Orlando Country Estate in Manawatu-Wanganui Menu

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Summer muesli (DF ) (V) $16.00
- Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
Strawberry & nutella crepes (GF) $17.00
- Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
-Add bacon
Sautéed mushrooms (GF)(V) $17.50
- Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
-Add bacon $3.80
-Add two poached eggs $3.80
Eggs benedict (DF) (V) (GF) $18.90
- Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
-Bacon
-Salmon
-Mushroom/Tomato
Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
Extras
- Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
Extras to be served with main meals only
Please inform our staff of any allergies or dietary requirements

Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
Prawn and chorizo pasta $21.90
- Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
Chicken salad (DF) (V) $23.00
- Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
Plum & cranberry chicken burger $23.00
- Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
Lamb burger $23.00
- Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
Grilled lamb salad (V) $23.90
- Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
Pulled-pork focaccia (DF) $24.90
- Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
Steak, eggs & chips (DF) $27.50
- Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
-Creamy mushrooms
-Garlic Butter
Orlando’s BBQ ribs (DF)
- Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request

Suitable for ages 4 - 11 years
Nuggets and chips $10.90
- Chicken nuggets w fries and tomato sauce.
Bacon and eggs $10.90
- A fried egg and streaky bacon w toasted vienna.
Hotcakes $10.90
- A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
Fish and chips $10.90
- Golden crumbed fish bites with fries and tomato sauce.

Fries $8.90
- With tomato sauce and aioli.
Garlic bread $9.80
- Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
Bruschetta $13.90
- Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.

Nearby Sample Menus

Adana Iskender (Large size only)
- Traditional hot and spicy minced lamb and toast
Turkish Delight $5.00
Falafel
Large $15.90
Mixed Iskender
Fries $4.50
- With garlic mayo
Mixed Grill $18.90
- Combination of lamb shish, grilled chicken, chicken and lamb doner, served with rice and salad
Falafel
- Chickpeas balls with spices and herbs

Chocolate mousse $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Garlic bread $3.50

Toasted Bagel $6.90
- Cream cheese and jam..
Avocado Smash.. $15.50
- Served on toasted Vogels with tomato and poached egg(Add bacon.. $17.70)
Baked caramel cheesecake.. $9.00
- Thick and creamy cheesecake with a layer of delicious caramel on top
Fresh Fish of the Day.. $31.50
- Grilled fresh fish with a lite basil sauce, served with baby herbed potatoes, green beans and vine tomatoes
VEGGIE NACHOS (GF) .. $13.80
Steak Sandwich.. $19.80
- Sirloin steak on toasted Vienna with lettuce, tomato, cheese, beetroot relish, caramelised onions and a dijon aioli. Served with fries
Salt and pepper prawns.. $15.00
- Prawns in a salt and pepper crumb with lemon aioli
Tacos
- Mince, lettuce, carrot and cheese

Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
Stir-Fried Beef $11.50
Char Siu Pork on Sticky Rice $9.50
Beef and Mustard Green $8.00
Roast Pork Belly $11.50
Chicken and Mint $8.00
Grilled Chicken $11.50
All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.

Petita $8.90
Reg $11.90
Reg $10.90
Reg $10.90
4 for $4.90
Reg $10.90
Salad + $1.00
Chick'n Fala
- With Falafel

Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Soup of the Day $9.00
- ask staff
Eggs Benedict $18.00
- with salmon
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Fish and Chips $18.00
- with fresh local fish, served with salad and fries
Bacon and eggs $14.50
- served on toast
Hot Cakes $14.50
- with bacon banana and berry
Eggs Benedict $17.00
- with bacon

Fried Rice with Chicken/Vege - Chick/Veg $8.99/$7.99
Cheese & Garlic Stuffed Korma Wrap $9.99
Paneer Pakora $4.99
- Cottage cheese coated with spiced gram flour batter and deep fried
Tandoori Chicken - Half/Full $7.49/$12.99
- Chicken marinated with special ground spices and roasted in tandoori oven
Butter Vegetables $11.99
- Seasonal vegetables cooked with rich creamy potato sauce
Beef Stuffed Naan $3.50
Chicken / Lamb / Beef Korma see above
- Boneless meat roasted in oven finished with cashew nut & almond sauce lightly spiced
Lamb Wrap $8.99

Palak paneer $8.50 / $13.00
- Fresh cottage cheese cooked in creamy spinach gravy.
Palak aloo $8.00 / $13.00
- Potatoes cooked with creamy spinach gravy
Mushroom palak $8.50 / $13.00
- Buttom mushrooms cooked with spinach gravyand spices.
Prawn cutlet $12.00
- Crumbed prawns flavoured in spices and deep fried.
Mix platter $17.00
- Chicken tikka, sheekh kebab, samosa, and onion bhaji. Served with mint sauce and tamarind sauce.
Chicken kadai $9.00 / $14.00
- Boneless chicken pieces coo herbs, with capsicum and whole coriander.
Mango kulfi $4.00
Butter chicken $9.00 / $14.00
- Tender pieces of boneless chicken cooked in the tandoor oven and finished in rich creamy tomato gravy

Lamb Korma - Half/Full $9.00/$14.00
Prawn Rawa Fry - Full $10.00
Tamarind Chutney $2.00
Beef Vindaloo - Half/Full $9.00/$14.00
Chicken Balti - Half/Full $9.00/$14.00
Chicken Kadahi - Half/Full $9.00/$14.00
Raita $2.00
Beef Rogan Josh - Half/Full $9.00/$14.00

Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
Seasonal vegetables $5.00
●Fries
Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
Chef’s burger $19.50
- Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
Skotel cheesecake $11.00
- Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
Lemon & coconut syrup cake(GF) $11.00
- With melon slice and cream
Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella

Scallop Masala $17.90
- Scallop meat cooked in onion, tomato gravy with coconut cream and spices
Lemon Pepper Squid $8.90
- Squid battered with corn flour & spices then tossed with curry leaves, black pepper and lemon juice.
Balti (Chicken, Lamb or Beef) $16.90
- Your choice of meat pieces cooked in thick masala gravy with ground spices, fresh capsicum and coriander
Vege Pakora $7.90
- Assorted vegetable coated with chickpea flour & spices then deep fried
Chicen Pakora (6 Pieces) $8.90
- Boneless chicken pieces coated with chickpea flour and spices and then deep fried.
Garlic Roti $3.5
Roti $3
Vindaloo (Chicken, Lamb or Beef) $16.90
- Popular dish from Goa, prepared with meat, potato and hot ground spices

Fish curry $19.90
- Fish fillet cooked in a fine tomato paste and onion gravy and coconut cream
●Breads
Chicken Korma $17.90
- Chicken cooked in a delicious cashew nut gravy, garnished with almond nuts
Palak Prawn $19.90
- Prawns cooked in spinach, tomatoes, onion, garlic and spices
Garlic Naan $3.50
- Naan garnished with cooked garlic and butter
Mango Chicken $17.90
- Boneless chicken cooked in sweet mango gravy
Cheese and Garlic Naan $4.00
- Stuffed with spiced cheese, garnished with cooked garlic butter
Butter Chicken with Rice / Punjabi Chicken with Rice / Lamb Rogan Josh with Rice / Beef Vindaloo with Rice $9.90

Crumbed Onion Rings $6.00
Thai-Style Salmon Salad (Gluten Free) $18.00
- Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
Soup of the Day $11.50
- Ask for today’s soup, served with toasted focaccia bread
Salt & Pepper Squid (Gluten Free) $18.00
- Served with coleslaw, chilli jam and jalapeno aioli
Two Fried Eggs $6.00
Crispy Pulled Pork Spring Rolls (Gluten Free) $17.00
- Served with an Asian slaw and dipping sauce
Soup of the Day $11.50
- Ask for today’s soup, served with toasted focaccia bread
Pizza Bread (Serves Two) (Vegetarian) $10.00
- Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze

Fish 'n' chips $21.50
- Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
The spiral burger $21.00
- 180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
Seared beef salad $18.50
- Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
Hawaiian $19.50
- Ham, Pineapple, Cheese
Garlic bread $6.50
- Crispy Ciabatta Bread with Garlic & Herb Infused Butter
High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
Vegetarian burger $21.00
- Tasty Vegetarian Patty accompanied by fresh Avocado, Lettuce, Tomato and Aioli, Beer Battered Onion Rings in a toasted Sour Dough Bun

CURRIED SAUSAGES $17.00
- Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce
PAVLOVA $12.50
- Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
THE CONSERVATIONIST $29.50
- Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
SATAY CHICKEN SALAD $20.50
- Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
MOROCCAN LAMB $29.50
- Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad