Ruben Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Cashew & pumpkin seed granola, with poached rhubarb & yogurt.
  • Muesli with poached rhubarb & yogurt (GF)
  • Fresh fruit salad
  • Vogel´s toast with homemade cherry & vanilla jam.
  • Toasted brown bread with pumpkin seed (GF)
  • Toasted coconut bread (GF)
SANDWICHES SANDWICHES
  • Chicken, beetroot, relish & cheddar.
  • Prosciutto, smoked provolone & oregano.
  • Smoked salmon, capers & mascarpone.
  • Fresh chicken wrap
  • Ruben
    • Corned beef, swiss cheese & sauerkraut.
  • Monte Cristo
    • Ham, grilled cheese & french toast.
PIES PIES
  • Beef cheech & tomato kasundi.
  • Spiced kingfish
  • Mince & cheese
DAILY SPECIALS DAILY SPECIALS
  • Pork & beans hot pot on toast
    • Gluten free available
  • Seasonable soups
SALADS SALADS
  • Wild rice & beetroot.
  • Israeli couscous, courgette & parmesan.
  • Fresh green salad
JAFFLES JAFFLES
  • Cauliflower, curry & halloumi
  • Pork belly, cider onions & cornichons marmalade
  • Champagne ham, cheddar & mustard
ASK ABOUT HAVING YOUR SANDWICH GLUTEN FREE! ASK ABOUT HAVING YOUR SANDWICH GLUTEN FREE!
  • Sweets and savouries
  • Lemon & blueberry scones
  • Chocolate brioche
  • Macadamia brioche
  • Banana bread
  • Raspberry friand (GF)
  • Blueberry friand (GF)
  • Creme brulee tart
  • Fruit tart
  • Chocolate espresso donuts
  • Jam donuts
  • Lemon macaroons
  • Strawberry macaroons
  • Melting moments
  • Chocolate chips cookies
  • Fruit & nut cookie
MADE TO ORDER MADE TO ORDER
  • Toast
  • Poached eggs on toast
  • Bacon, eggs, tomato on toast
  • Healthy breakfast
  • Bagel-bacon/ham/salmon
  • Eggs benedict
  • Mince or mushrooms on toast
  • Soup of the day
  • Smashed avocado
ALL DAY MENU ALL DAY MENU
  • Fresh fruit salad $7.00
  • Cashew & pumpkin seed granola w/ poached rhubarb, yoghurt $11.50
  • Toasted coconut bread (GF) $6.00
  • Forest mushroom, ragout, halloumi, ciabatta $15.50
  • Homemade crupets, homemade cherry & vanilla jam $11.50
  • Pulled pork terrine, pickles, beetroot on rye bread $14.50
  • Pead and goats cheese frittata, potato, asparagus, chilli relish $9.50
  • Spiced pork mince, asparagus, harissa, ricotta $15.50
  • Pies $9.50
  • Beef cheek, tomato kasundi
  • Spiced kingfish
  • Rabbit ragout
  • Goat duck

Nearby Sample Menus

Yummy King BBQ & Takeaway (sample menu)
  • Tray $40.00
  • -Combination fried rice
  • Sausage $1.20
  • BBQ pork $10.00
  • Lemon chicken on rice $11.50
  • Egg fu yong
  • Vegetables $9.00
  • Chicken $10.00
Sals' Authentic New York Pizza (sample menu)
  • Large 18'' Cheese $25.00
    • Sal's legendary sauce and premium Wisconsin mozzarella
  • Original Buffalo Wings $11 Regular / $17 Large
    • Our classic buffalo sauce recipe
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's legendary sauce, can of soda
  • Pepperoni Wheel $5.00
    • Pepperoni and mozzarella wrapped
  • 6 Mozzarella Sticks $9.00
    • Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
  • Large 18'' Meatball $31.00
    • Thinly sliced meatball
  • Mushroom, Capsicum, Tomato $4.00 ea
  • Large 18" Sausage $31.00
    • Italian style sausage
Petra Shawarma (sample menu)
  • Dish Salad $19.00
    • Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Beef
  • Tabolalah(V)(DF) $12.00
    • Fresh Parsley, Tomato, Bulgar Wheat, Fresh Mint. Pomegranate Dressing.
  • Vegetarian On Rice(GF)(V) 18.00
    • falafel pieces on raising cashew nuts, rice, hummus, salad, Yoghurt
  • Falafel Petra(GF) $16.00
    • tahini sauce, broad beans, tomato, pickles, in a wrap.
  • Shawarma $15.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with chicken
  • Babaghash $6.00
  • Mandi Rice $20.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Lamb
  • Chicken(extra) $5.00
Fisherman's Catch (sample menu)
  • Prawn Twisties $1.20
  • Tarakihi $5.00
  • Denver $4.90
  • -or 5 for $5.00
  • Cheese and Corn $3.50
  • Bacon and Egg $5.50
  • Pineapple Fritter $1.80
  • American Hotdog $4.00
Sakai Japanese Restaurant (sample menu)
  • ●Sashimi
  • Lunch Only
  • -Tempura
    • Mixed
  • Prawn Tempura $10.00
    • 4 pcs
  • ●Sushi Roll
  • Sashimi Salad $5.00
    • Sashimi salad with sweet chilli sauce
  • Party Pack $50.00
    • 45 pcs of nigiri & roll sushi
  • Chicken Katsu $15.00
    • Rice, Miso, Salad
Villa Maria Vineyard Cafe (sample menu)
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Soup of the Day l $11
    • Warm Turkish bread
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • All platters served with bread
The Casual Foodie (sample menu)
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
    • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
Nando's (sample menu)
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Seriously Large Peri-Peri Chips $9.50
  • Grilled Haloumi $1.50
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Mt Roskill Fisheries (sample menu)
  • No.3 $7.00
    • 1 fish, 4 mussel & 1 chip
  • No.1 7.00
    • 3 fish(small) & 1 chips
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
  • 1 SCALOP $2.00
  • No.2 Family pack $23.50
    • 5 fish, 2 sausages, 3 crabstick & 5 chip
  • 1 OYSTER $1.80
  • 1 SNAPPER $5.50
  • I CRABSTICK $1.30
Judy's Kitchen & Catering (sample menu)
  • 5. Popcorn Chicken $6.00 (cup)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 10. Fried Food $5.00 (5 pcs)
  • 7. Spicy Raw Crab $16/$30
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 9. Korean Sushi $6.00/$7.00
  • 1. Fried Chicken $23.00 (whole chicken)
Wagamama (sample menu)
  • Prawn gyoza $10.00
    • Five tasty fried prawn dumplings served with a dipping sauce
  • Mixed mushrooms + panko aubergine hirata steamed bun $8.00
    • A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
  • Passionfruit cheesecake $10.00
    • A smooth and creamy cheesecake served with a sweet passion fruit sauce
  • Pork ribs $10.50
    • Pork ribs in a korean barbecue sauce with mixed sesame seeds
  • Chicken + prawn cha han donburi $19.50
    • Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Mini chicken cha han $9.00
    • Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
  • Chicken steamed gyoza $10.00
    • Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
  • Aga dashi $8.80
    • Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Honey Cafe (sample menu)
  • GF Lemon Ricotta Protein Pancakes $18.5
    • Berry Compote, Seeds, Whey Protein, Berry Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Pea & Halloumi Fritters $18.5
    • With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
  • Avocado Smash / Tofu / Portobello Mushroom $4
  • Granola $14
    • Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
  • Mushroom on Toast $17.5
    • Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
  • Mince On Toast $18.5
    • Choice of your Toast with poached egg and roasted vine tomatoes
  • Avo Smash $15
    • Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Paleo–Friendly Brekki $22.5
    • Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend
Thyme Restaurant (sample menu)
  • Petite Caesar Salad * $3.85
  • Beer battered Onion Rings(V) $3.85
  • Mbs 3+ Wagyu Eye Fillet Steak * $39.5
    • 220g
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Mbs 5+Spencer King Cut Wagyu $54.5
    • bone-in Striploin * 500g
Balance Kitchen (sample menu)
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
Tao's Thailicious (sample menu)
  • Pla Kha Tiam $17.00
    • Deep fried whole snapper served with vegetables, garlic and pepper
  • Pad Ka Prao $12.00
    • Stir fried with chilli and basil
  • Panang Curry J $11.00
    • Mixed seasonal vegetables and tofu in panang curry and coconut milk
  • Pad Med J $11.00
    • Stir fried vegetable with tofu and cashew nuts
  • Tow Hu Tod $6.00
    • Deep fried tofu served with peanut sauce
  • Red Curry $12.50
    • Chicken, pork or beef in red curry, bamboo shoots and vegetables
  • Fish Curry $15.00
    • Curried fish with choice of red or green curry and vegetables
  • Pad Sweet & Sour $12.00
    • Stir fried with vegetables in sweet and sour sauce
Ruben Cafe

Ruben Cafe

location

Address

100 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093731355

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
100 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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