Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
Flat garlic bread $7.00
Served with sour cream
Classic chicken tikka (GF) $12.00
Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
Ginger chicken $13.00
Batter fried chicken, wok tossed with fresh ginger and soy sauce
Korma chicken/lamb/vegge $20.00
A creamy curry made with nuts puree
Chicken tikka masala $20.00
Roasted chicken tikka topped up in rich tomato and spice flavoured sauce
Home style chicken curry (GF) $19.00
Tender chicken cooked in onion, ginger, garlic and tomatoes with whole spices
Hot 6 chicken $26.00
Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce