Ruby Bay Takeaways in Nelson Menu

Ruby Bay Takeaways in Nelson has no menu available, but can choose from many other options such as French Rolls or Italian Rolls from Tozzetti Panetteria. The Honest Lawyer offers many options including Bread and Dips and Garlic Ciabatta. Hampden Hotel includes a wide range like Hampden Melt or Salmon Roll. Bread options and Wild venison, mushroom paté, red wine reduction from . Roots Bar offers Pizza Bar and -.

Nearby Sample Menus

  • Salad Greens $10.00
    • radish, fennel, parmesan & cabernet sauvignon dressing
  • Market Fish $38.00
    • cauliflower, smoked aubergine, walnut, pomegranate & lime
  • Soy Glazed Hot Smoked Salmon $24.00
    • avocado, horseradish, apple & lime
  • Smoked Beef Tartare $24.00
    • fried egg, parmesan fries, mushroom & black garlic
  • Asparagus $12.00
    • feta, croutons, roast garlic & herb dressing
  • Pure Angus Beef Fillet $39.00
    • steak & cheese roll, mushrooms & onions
  • Pork Croquette $6.50 ea.
    • chipotle cream, potato & chorizo salad
  • Iced Lemon & Mascarpone Parfait $16.00
    • strawberry meringue & mandarin sorbet
  • Pork $15
    • Braised pork, greens, salsa fresca, chipotle tomatillo salsa
  • Guacamole $10
    • with corn chips
  • Empanadas $9
    • Empanada del dia, savoury pastries (2) served with salsa and sour cream
  • Elvego Brunch $17
    • Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
  • Pork $17
    • Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
  • Steaktaco $8
    • Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
  • Smoked Fish $15
    • Smoked Blue Warehou, greens, salsa fresca, salsa verde
  • 6 Inch Flour Tortilla (Corn Add 50C)
  • Padrino S $15/ M $26/ L $33
    • NZ Ham, Salami, Capsicum, Blue Cheese
  • Napoli S $11/ M $22/ L $27
    • Anchovies, Capers, Olives
  • Diavola S $9/ M $18/ L $24
    • Salami
  • Prosciutto S $9/ M $18/ L $24
    • NZ Ham
  • Italian Pizza Bread (V) $6.00
    • Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
  • (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
  • Carciofini (V) S $9/ M $18/ L $24
    • Italian Artichokes
  • Parmigiana S $13/ M $26/ L $33
    • Parma Ham, Parmesan Cheese
  • Pad thai gf v $12.50
    • white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
  • Fried rice gf v $12.50
    • a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
  • . satay chicken sticks (3) gf $7.00
    • dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • Roti & peanut sauce $6.50
  • . clay pot rice gf v $13.00
    • mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
  • Larb chicken salad gf $12.50
    • minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Stir fried noodles v $12.50
    • egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu
  • Garlic prik thai v $12.50
    • fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu
  • Roast of the Day priced daily
    • Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli
  • Venison Denver Leg $38.00
    • Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
  • Honey Roasted Kumara (GF) $7.00
  • Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00
  • Soup of the Day The Chef's daily choice (GF on request) $11.00
  • Eye Fillet $42.00
    • Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
  • Broccoli/ Almond Butter $7.00
  • Rhubarb and Peach Crumble $15.00
    • Anglalse/ vanilla Ice cream
  • Smoked Warehou & Mussel Chowder $17.00
    • Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute
  • Salt & Pepper Squid $18.00
    • Served with Aioli and Fresh Lemon
  • Pic’s Peanut Butter Parfait, Dark Chocolate Brownie $14.00
    • Salted Caramel Sauce and Caramel Corn
  • Warm Bread Loaf $7.00
    • Garlic and Herb Butter
  • Antipasto Platter
    • Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
  • Vegetables of the Day with Bearnaise Sauce $5.00
  • Selection of Local Award Winning Wangapeka Cheese including
  • Chicken Schnitzel $28.00
    • Macadamia, Parmesan and Herb Crust, Apple and Fennel Slaw, Smoked Tomato Chutney, Mint Yogurt and Creamy Potato Mash
  • Pork Riblet N/A
  • Carrot N/A
  • Chicken & Bacon Ranch Melt N/A
  • Lettuce N/A
  • Yoghurt N/A
  • Cheesy Garlic Toasties N/A
  • Honey Mustard N/A
  • Aioli N/A
  • Whitewater $22.00
    • Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
  • Funghi Town $21.00
    • Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
  • Motueka $21.00
    • Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
  • Mt Arthur $23.00
    • Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
  • Simplicity Pizza $11.00
    • A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.
  • The Veggie $18.00
    • Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
  • Californian $19.00
    • Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
  • Pesto and Artichoke $20.00
    • A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
  • Crispy agrias,rosemary and aioli. $8.00
  • Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
  • Green salad,parmesan and lemon dressing $8.00
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Slaw with lime mayo $8.00
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
  • Bruschetta - Pizza bread topped with freshly-made salsa $12.50
  • Island Bay $19.50/$29.50
    • Pepperoni from Blackball, anchovies, Kalamata olives, mushrooms, enhanced with anchovy butter
  • Vanilla Ice Cream $6.50 Extra scoops $1.50
    • served with chocolate, berry or caramel sauce
  • Hawaiian $14.50/$21.50
    • Shaved ham and pineapple pieces
  • Add mushrooms $2
  • Bowl of fries cooked in oil (Add sauce, 50c) $6.50
  • Pizza bread with rock salt and garlic (Add Nelson's Frog's End extra virgin olive oil dip, $2) $8.00
  • I'm on Fire! $16.50/$25.50
    • Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
  • Chicken Hit/Chicken Satay $11.90
    • Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
  • Port & Starboard $11.90
    • Battered or panfried fish, caramelised onion, creamy tartare sauce & salad
  • Sausage-Battered $3.60
  • Fish Bites $1.00
  • Chips - Half Scoop $2.00
  • Back to Basics $18.00
    • Cheese, tomato & fresh basil
  • Gluten Free Donut $3.00
  • I Like Olives $19.90
    • Salami, olives, sundried tomatoes, onion relish, red capsicum & feta
  • Side Orders $3.00
  • Traditional Chill Corn Carne
    • (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
  • Cress Cut Fries With Sour Cream $4.50
  • Chipotle (Med)
    • (Smoked Jalapenos have their ways)
  • Quesadilla Grande $10.50
    • Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
  • VegeTariano
    • (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
  • Salsa Brava (Hot)
    • (Very Spicy with Habanero)
  • -Black Beans
  • BIG BREAKFAST $20.00
    • Bacon, eggs, tomato, mushrooms, kransky's, hashbrown & toast.
  • SMOKED SALMON SALAD $19.00
    • House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
  • LAMB RUMP SALAD $32.00
    • Mediterranean salad of couscous, apricots, almonds, cucumber, cranberry, baby spinach & cherry tomatoes w/- tzatziki dressing.
  • DUCK FAT ROASTED POTATOES $6.00
  • HERBED POLENTA CHIPS $12.00
    • w/-house sweet chilli aioli. (V) (GF) (DF)
  • HORSERADISH&POTATO MASH $6.00
  • SPAGHETTI,BACON & CHEESE $12.00
  • PANAMA GRAVLAX $16.00
    • Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Fettuccine al Fungi $21
    • fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
  • Tofu chermoula $24
    • spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
  • Breads & Assorted dips $12.50
    • toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Garlic Bread $8
    • sliced baguette generously spread with garlic and butter.
  • Shoe String Fries & Aioli $7.50
  • Mushroom, Blue Cheese, Onion & Rosemary $24.00
  • Karaage Chicken $9.00
    • Japanese fried chicken with kewpie mayo, lime, and pickled radish
  • Smoked White Warehou $16.00
    • with baby beetroot, horseradish, and orange
  • Salt and Pepper Squid $9.00
    • with nuoc cham
  • Kai Soi Gai Chicken $24.00
    • a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
  • Charcuterie $20.00
    • selection of terrines, cured meats, olives, cheese, & fig and walnut bread
  • gluten free base add $2.00
Ruby Bay Takeaways

Ruby Bay Takeaways

location

Address

172 Stafford Drive, Ruby Bay, Mapua, Nelson, Tasman, 7005, New Zealand

phone

Phone

035403530

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 4:00 – 7:00 PM, Wednesday: 12:00 – 2:00 PM, 4:00 – 7:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 7:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 7:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 7:00 PM, Sunday: 12:00 – 2:00 PM, 4:00 – 7:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Fish & Chips , Street Food , Thai , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Takeout ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating ,  Street Parking ,  Free Wifi ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
172 Stafford Drive, Ruby Bay, Mapua, Nelson, Tasman, 7005, New Zealand