Ruby Bay Takeaways in Nelson Menu

Ruby Bay Takeaways in Nelson has no menu available, but can choose from many other options such as French Rolls or Italian Rolls from Tozzetti Panetteria. The Honest Lawyer offers many options including Bread and Dips and Garlic Ciabatta. Hampden Hotel includes a wide range like Hampden Melt or Salmon Roll. Bread options and Wild venison, mushroom paté, red wine reduction from . Roots Bar offers Pizza Bar and -.

Nearby Sample Menus

The Styx (sample menu)
  • Salt & Pepper Squid $15.50
    • W/ paprika, aioli & lemon wedge
  • Scallop Carbonara $27.00
    • Pan seared scallops w/ manuka smoked bacon & field mushrooms in a carbonara sauce w/ picked herbs & parmesan
  • Rib Eye Steak $32.00
    • W/ olive oil mash, wilted greens & a red wine jus - Add prawns $37.00
  • Tasman Seafood Chowder $15.50
    • Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
  • Breads & Dips $14.00
    • Home baked breads w/ a trio of dips
  • Ground Beef Burger $18.00
    • W/ gherkin, relish, mayonnaise, tomato, cheese & fresh salad served w/ hand cut chips
  • Salad Greens & Vinaigrette $6.00
  • Five Tempura Scallops $15.00
    • W/ cos lettuce & whole egg mayonnaise
Anchor Bar & Grill (sample menu)
  • Extra fillet of battered fish $6.70
  • Side of seasonal vegetables $6.00
  • CHICKEN SALAD $19.50
    • Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
  • ANCHOR CATCH OF THE DAY $19.90
    • Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
  • GREEN THAI CHICKEN CURRY $18.90
    • Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
  • GOURMET FISH & CHIPS $19.90
    • Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
  • RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
    • Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
  • SOUP OF THE DAY $11.50
    • A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
McDonald's (sample menu)
  • Chicken McBites® - 10 piece pack N/A
    • Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Harry's Bar (sample menu)
  • Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
  • Spiced Roasted Cashews $7.50
  • Salmon Wontons $17.50
    • (4) with sesame dressing and pickled cucumber
  • Kaffir Lime Tart with pineapple & cream $12.00
  • Pic’s Salted Peanuts $5.00
  • Prawn Crackers $3.50
  • Chicken Larb $16.80
    • chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
  • Chai Creme Brulee with spiced plum & ice cream $12.00
Flames on 40 (sample menu)
  • Warm Lamb Salad $21.00
    • Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
  • 3 Local Cheese
  • Flames on Forty Tasting Platter $30.00
    • Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid
  • ideal for one $19.00
  • - CHICKEN $24.00
    • Crumbed Chicken Breast Served with Crispy Bacon, Melted Brie Cheese and Apricot Relish
  • - VEGETARIAN $21.00
    • Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
  • - Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
  • 250g Aged Rib Eye $33.00
Wafu Bistro (sample menu)
  • Nigiri A La Carte
    • Nigiri of today's fish with pricing per 2 pieces.
  • Nikau $72.00
    • Platter for three: 18pc nigiri, 18pc sashimi, + bonus
  • Kaisen Don $25.00
    • Assorted sashimi pieces on a bowl of steamed rice.
  • Tsukemono $7.00
    • Assorted Japanese pickles.
  • Tempura Prawn $3.50
  • Usu-Zukuri $14.00
    • Thin slices of the white fish of the day served with ponzu sauce.
  • Tuna Sashimi $20.00
    • Tuna of the day.
  • Ice Cream Scoop $5.00
    • Scoop of vanilla ice cream sprinkled with maccha green tea.
Roots Bar (sample menu)
  • Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
  • Mussel, scallop, smoked eel filo $16.5
  • Cajun spiced shoestring fries, aiol $8
  • Seasoned wedges, sour cream, sweet chill $9
  • Wild goat balls, spicy napoli sauce, ciabatta $12.5
  • Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
  • Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
  • Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Ocean Lodge (sample menu)
  • Large Mixed Platter $30.00
  • Mini Hot-Dog & Fries $9.00
  • Mini Spring Rolls & Fries $9.00
  • Basket of Fries $5.00
  • Cheese & Cracker Platter (serves 2) $15.00
  • Small Mixed Platter $16.00
  • Samosas & Fries $9.00
  • Baby Sausages & Fries $9.00
The Hot Rock Gourmet Pizza Pasta Bar (sample menu)
  • Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
  • Mixed Green Salad $7.50
    • with balsamic vinaigrette dressing
  • Mushroom & Chorizo Penne $19.50
    • Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
  • Pork Ribs $26.50
    • marinated, wood-roasted with caramelised onion and topped with our own special sauces
  • Salmon Penne $20.50
    • House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
  • Kid's Pizza (Sorry, children only) $9.50/$16.50
    • Pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
  • Woolly Woolly $19.50/$29.50
    • Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
  • Spaghetti Marinara $21.50
    • Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce
Grape Escape Cafe & Winebar (sample menu)
  • Children’S Platter (GF Option) $9.50
    • Cheese, bread, fresh fruit, raisins and cold meat
  • Twice Baked Blue Cheese And Spinach Souffle $21.50
    • Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
  • -GF Bread $2 extra
  • -Home-Made GF Bread $2.00
  • Kids Breakfast $10.00
    • Wholegrain toast, egg, bacon and hash brown
  • Beef Wellington $27.95
    • Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
  • Vegetable Strudel $21.00
    • Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
  • -Home-Made GF Bread $2 Extra
Chilando Mexican Taqueria (sample menu)
  • Chipotle (Med)
    • (Smoked Jalapenos have their ways)
  • PicaDillo Beef
    • (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
  • VegeTariano
    • (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
  • Tacos-soft or Crispy,
    • 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
  • Grilled Chicken or Steak Salad $10.50
    • Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
  • Side Orders $3.00
  • Tomatillo (Mild)
    • (Citrusy and Full of Flavour)
  • Jaritto Mexican Premium Soda $4.50
    • Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
Crusoes Cafe (sample menu)
  • Sin In A Jar $12.00
    • Ask us about our delicious Housemade Sin In A Jar desserts variety!
  • Pork Panini $19.80/$15.80
    • Pork, cranberry sauce, apple & smoked cheese (Regular/Small)
  • Sin In A Glass $8.00
    • Ask us about our delicious Housemade Sin In A Glass desserts variety!
  • Chongos $20.60 / $15.80
    • Extra crunchy Chicken breast strips coated with Crusoeʼs mixture served with crispy shoestring fries, salad & Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small) >>
  • Pan Fried Fish $21.50 / $18.50
    • Garlic butter pan fried fish served with crispy shoestring fries, fresh salad & tomato sauce. Served with grilled lemon. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small)
  • Breakfast Extras $5.00
    • 3 Hash browns
  • Shakshoukah $20.50
    • 3 eggs cooked in a mediterranean tomato, capsicum & chilli sauce, served in a pan accompanied by a basket of bread. Braveheart - ask for spicy (if you dare…!)
  • Open Chicken Sandwich $22.30
    • Mediterranean style marinated grilled chicken breast served with red wine poached pear and fresh salad on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade pineapple relish & tomato sauce. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 >>
Masa's Restaurant & Sake Bar (sample menu)
  • ASSORTED TEMPURA $22.50
    • 4pcs Shrimp & 8pcs Vegetable
  • ASSORTED SUSHI & SASHIMI $21.50
    • Chef's choice 8pc Sushi & 4pc Sashimi
  • SQUID NIGIRI (3p) $7.00
  • EGGPLANT $17.50
  • - Entree (edamame, salad, octopus ball)
  • - Vegetable Tempura (5pc)
  • ROLLED EGG NIGIRI (3p) $7.00
  • - Assorted Sushi & Sashimi (9pc)
Manna's cafeteria (sample menu)
  • Bacon cheese egg with English muffin $3.50
  • (served with open flat pita bread with green salad and choice of meat)
  • pepper lemon chicken wings $2.50
  • Chicken $7.00
  • Stuffed Sausages $2.90
  • Beef $7.00
  • Lamb $8.00
  • Fries large $4.00
The Views Vegetarian Restaurant (sample menu)
  • Breads & Assorted dips $12.50
    • toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
  • Tofu chermoula $24
    • spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
  • Thai Vegetable Curry $22 with Tofu $24
    • seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • Fettuccine al Fungi $21
    • fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Ruby Bay Takeaways

Ruby Bay Takeaways

location

Address

172 Stafford Drive, Ruby Bay, Mapua, Nelson, Tasman, 7005, New Zealand

phone

Phone

035403530

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 4:00 – 7:00 PM, Wednesday: 12:00 – 2:00 PM, 4:00 – 7:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 7:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 7:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 7:00 PM, Sunday: 12:00 – 2:00 PM, 4:00 – 7:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Fish & Chips , Street Food , Thai , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Takeout ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating ,  Street Parking ,  Free Wifi ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
172 Stafford Drive, Ruby Bay, Mapua, Nelson, Tasman, 7005, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Sochan Korean Cuisine

U-thong Thai Cuisine

Thai Tahuna

Aki Sushi

Broccoli Row

Upper Moutere Takeaways

Salisbury Takeaways

Haroo Sushi