Address
172 Stafford Drive, Ruby Bay, Mapua, Nelson, Tasman, 7005, New Zealand
Ruby Bay Takeaways in Nelson Menu
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Ruby Bay Takeaways in Nelson has no menu available, but can choose from many other options such as French Rolls or Italian Rolls from Tozzetti Panetteria. The Honest Lawyer offers many options including Bread and Dips and Garlic Ciabatta. Hampden Hotel includes a wide range like Hampden Melt or Salmon Roll. Bread options and Wild venison, mushroom paté, red wine reduction from . Roots Bar offers Pizza Bar and -.
Nearby Sample Menus
- Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
- Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
- Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
- Steamed asparagus w sea salt & lemon $8
- Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
- Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
- Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
- Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
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GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
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ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
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CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
- West Coast whitebait pattie $ 8.00
- Side of seasonal vegetables $6.00
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BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
- Fried egg $1.20
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SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
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Chips $7
- Rosemary & sea salt, aioli
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Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
- Green Salad $5
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Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
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River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
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Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
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Apple Slaw $7
- With hazelnuts
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Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
- Roast kumara & bacon salad with aioli & toasted cashews
- Watermelon with Kalamata olives, feta & mint
- Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- - Oven Baked Fish extra $0.50
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Warm Chocolate Brownie $4.00
- with chocolate sauce
- Sausage $3.00
- Scoop $4.20
- Kumara Chips $6.50
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Seafood 7” $12.50 / 12” $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
- Gluten Free Base Available $2 / $3
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Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
- Fried rice with egg $7.00
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Pork Spare Ribs Thod $9.50
- Country style pork ribs marinated in zesty Thai seasoning and deep-fried. Served with sweet chilli sauce.
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Phad Piew Wan $24.00
- Stir-fried sweet & sour crispy pork belly with pineapple, tomato and vegetables.
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Phad Nam Mun Hoy $24.00
- Stir-fried vegetables and crispy pork belly with oyster sauce.
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Phad Cha (Thai Spicy Fish) [med - hot - Thai hot] $22.50
- A hot and spicy dish of stir-fried fish with chilli, lemongrass, galangal, pepper corns, kra chai and sweet basil.
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Phad Prik Khing $24.00
- Stir-fried thick spice red curry sauce with crispy pork belly, beans, capsicum, sweet basil and kaffir lime leaf.
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Phad Rah-Nah $19.00
- Stir fried vegetables in a thick soy-based soup over stir-fried wide rice noodles with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
- Peanut sauce $4.00
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Tempura Prawn Roll $18.50
- Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
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Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
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Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
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Spicy Tuna Roll $17.50
- Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado
- Vegetarian $ 45.00
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Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
- Marlborough Cold Smoked Salmon
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Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
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Chicken Teriyaki $34.00
- Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
- BBQ N/A
- Chicken Classic N/A
- Western Egg and Cheese N/A
- Cheesy Garlic Toasties N/A
- Thinly Cut Sour Cream & Chives N/A
- Old English N/A
- Yoghurt N/A
- Herb & Garlic Toasties N/A
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Chicken fillet $8.00
- mayo lettuce tomato cheese
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Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
- Egg, beef pattie $1.00
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Chicken Satay $8.00
- as chicken fillet + satay sauce
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Kids Cheese $4.50
- as kids plus cheese
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Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
- Bacon cheese mushrooms pineapple $0.50
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Egg $8.00
- as plain + Egg
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Apple Strudel $11.90
- House made apple strudel, topped with sliced almonds. Served with whipped cream
- Egg $1.50 EA
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Iced Coffee $5.50
- Milk, Ice, double espresso coffee, Coffee SHOTT and ice cream, blended and topped with cream
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Crispy Chicken Burger $19.90
- Crispy chicken fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise. Served with chunky fries
- Bacon $1.50 EA
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Eggs Benedict $17.90
- Two soft poached eggs served on a toasted English muffin, with your choice of salmon, bacon or spinach. Extra Salmon, Bacon or Spinach $3.50 ea
- Bacon $3.50 EA
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Fish & Chips $19.90
- Monteiths beer battered fish fillet served with chunky fries, salad and tartare sauce
- Cress Cut Fries With Sour Cream $4.50
- -Black Beans
- Mexican Desserts Specials
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Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
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Chipotle (Med)
- (Smoked Jalapenos have their ways)
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Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
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Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
- -2 Tacos $8.00
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Kumara fries $11.00/$6.00
- Served with tomato sauce OR Housemade Aioli (Regular/Small)
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Triple Stack BLT Sandwich Combo $17.50
- BLT & small crispy shoestring fries served with tomato sauce OR Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50
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Breakfast Extras $9.00
- 180g Angus Porterhouse steak
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Quiche Combo $15.50
- Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese, served with small fries, side salad, Housemade relish & tomato sauce >>
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Prawngos $22.10 / $17.80
- Skewered prawns coated with Crusoeʼs crunchy mixture served with crispy shoestring fries, fresh salad & Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small)
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Summer Salad $21.90 / $17.50
- House Smoked Chicken, apple, orange, camembert & crispy Pestellʼs bacon over green salad with orange dressing, drizzled with balsamic vinegar. Served with garlic ciabatta (Regular / Small)
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Breakfast Extras $6.00
- Generous serving of Crusoe’s “Magical Mushrooms”
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Sin In A Glass $8.00
- Ask us about our delicious Housemade Sin In A Glass desserts variety!
- Platter of all 3 with fries $25.0
- Onion rings $5.0
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Soft Drinks $4.0
- Coke / Lemonade / Fanta / Tonic / Ginger ale / Diet Coke / Soda / LLB
- Pulled beef brisket & blue cheese sauce $14.9
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Crispy pork belly salad $22.9
- spinach, cherry tomatoes, pumpkin, honey spiced nuts, mung beans, crispy noodles and house dressing
- Fries with Aioli $7.9
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Crispy pork belly $22.9
- spinach, cherry tomatoes, pumpkin, honey, spiced nuts, mung beans and house dressing
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Roast of the Day $23.9
- buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and house gravy
- Pepperoni
- Handcut Agria $6.50
- ½ Scoop Wedges $3.50
- Potato Flip $1.20
- Olives
- Mussels
- Gluten Free Base Available $2 / $3
- Warm Chocolate Brownie with chocolate sauce $4.00
- Shoe String Fries & Aioli $7.50
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Salt and Pepper Squid $9.00
- with nuoc cham
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Korean Spare Ribs $12.50
- with coriander and sesame seeds
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Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
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Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
- Garlic Bread $8.00
- - add cheese & bacon $3.50
- gluten free base add $2.00
Ruby Bay Takeaways
Phone
035403530
Opened hours
Monday: Closed, Tuesday: 12:00 – 2:00 PM, 4:00 – 7:00 PM, Wednesday: 12:00 – 2:00 PM, 4:00 – 7:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 7:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 7:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 7:00 PM, Sunday: 12:00 – 2:00 PM, 4:00 – 7:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Fast Food , Fish & Chips , Street Food , Thai , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Takeout , Fish n Chips , Cheap Eats , Bar Not Available , Quick Bites , Seating , Street Parking , Free Wifi , Dinner , Child-friendly , Outdoor Seating , Cash only
172 Stafford Drive, Ruby Bay, Mapua, Nelson, Tasman, 7005, New Zealand
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