Rumour Has It Cafe in Palmerston North Menu

Are you the owner? Manage this listing for free.

Rumour Has It Cafe in Palmerston North has no menu available, but can choose from many other options such as 9am – 3pm or Eggs Benedict (GF) from Essence Cafe and Bar. Spiral Restaurant & Bar offers many options including Garlic bread and Soup of the day. Bombay Masala Authentic Indian Takeaways includes a wide range like -Full or Roti. QA Breads & Spreads and Quarter Acre Wings from . Quarter Acre Cafe Bistro offers Indigo Cafe and Bar and Fresh bagel.

Nearby Sample Menus

Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella
5 Spicy chicken wings $6.00
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

13 Garlic & solt Prawn $9.5
- China
301 Garlic & Pepper Pork $18.5
- Thailand
Prawn $17.9
Chicken or Vegetables $15.9
205 Sizzling Satay Chicken(V) $18.5
- Malaysia
Chicken or Vegetables $15.9
95 Spicy Seaweed Salad(V) $5.5
- Japan
15 Chicken Mushroom $8.9
- Thailand

Mushroom ragù $12.00
- w celeriac, sage, herb oil
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Hand-cut sumac seasoned fries $5.50
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
AngusPure sirloin $18.00
- w orange kumara miso mash
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette

Five Spice Chicken on Sticky Rice $9.50
All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
Lemongrass Tofu $10.50
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
Fish Cake and Vietnamese Mint $8.00
Bánh Mi + Vietnamese Coffee $11.50
Grilled Chicken $11.50

Garlic Paratha $3.50
Chicken $16.50
Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
Lamb $17.50
Masala Fish Fry $12.00
- Fresh fish fillets in traditional Kerala style
Masala Dosa $12.00
- Filled with potatoes, onion and peas and flavoured with a dash of ghee

Free range bacon with mushrooms, spinach, tomato sauce and mozzarella $19.50
Big vegan breakfast $20.50
- Royale toast, mushroom, tomato, spinach, vege sausage & potatoes
Eggs Bene $18.50
- poached eggs & fresh hollandaise on house made sourdough with bacon, black, pudding, salmon or Woody’s Farm chorizo
Free range chicken $9.50
- with aioli & salad
Potato fries $7.50
- served with house aioli
Pizza Verde with Kikorangi blue cheese $19.50
Savoury pancakes $18.50
- with bacon or salmon, fresh coriander and cream fraiche
Cafe Royale toast $7.50
- with jam and homemade peanut butter

Beef Pagla Bhuna $18
- Cubes of beef cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
Love story Paneer $17.50
- Cottage cheese, potato and green peas tempered with fenugreek and cumin seeds and infused in tomato and onion based gravy.
Fish Dosa $15.99
- Dosa served with fillings of fish tossed in herbs and spices.
Prawn Malabari $19.99
- An exotic delicacy from coasts of Malabar in south India, prawns cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Vegetarian $70
- 1 appetizer (Vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
Beef Darbari $17.50
- Cubes of beef cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
Vegetable Jaipuri $16
- Crisp seasonal vegetables with aromatic spices and garnished with cashews and pappad pieces.
Mango Chicken $16.99
- Cubes of chicken cooked in mango sauce with almonds and cashews, topped with cream and butter.

Green Salad $4.00
- with House Dressing
Tandoori Chicken with Rice $27.00
Eggs Benedict - Toasted English Muffin $16.00
- with choice of Bacon, Ham or Spinach
Deep Fried Marinated Chicken Wings N/A
Macaroni Cheese with bacon bits $12.00/$20.00
Salt & Pepper Squid $15.00
Savoury French Toast $17.00
- caramelised onions, cream cheese and smoked salmon
Thai Green Curry Linguini (Chicken) $25.00

Chicken naan $4.50
- Naan stuffed with boneless chicken tikka
Fish masala $17.90
- Fresh fish pieces cooked in charcoal oven and cooked with capsicum onion and tomato
Beef jalfrezi $16.90
- Boneless meat cooked with juliennes of onion, tomato and capsicum with vegetables, tempered with coriander
Chicken madras $16.90
- Delicious curry garnished and prepared with coconut sauce in south indian style
Onions / Eggs / Tomatoes $2.00
Lamb biryani $16.90
- Flavoured basmati rice cooked with marinated lamb pieces and species
Lamb kadhai $16.90
- Tender meat pieces cooked with capsicum, onion and coriander seed
Punjabi chicken $16.90
- Fresh tender cooked chicken with tomatoes and coriander powder, cumin powder with rich onion gravy

3 Nuggets & Chips $4.00
Meat pattie $2.00
Wonton $0.80
1 Fish, 1 Hotdog & Chips $5.50
Pineapple $1.00
Pork S $6.00 / L $10.00
Ham Deluxe $7.30
Steak,Eggs & Chips $15.50

Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Beef Rocanjosh 14.90
- Diced beef cooked in onion and tomato gravy chefs special sauce
Butter Lamb 15.90
- Smoked tandoori lamb cooked with cream, honey and tomatoes
Fish Goan Curry 15.90
- A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
Butter Naan 3.50
- Leavened flour bread with butter
Fish Nawabi 15.90
- Fish fillets cooked with rich tomato gravy, finished with cream
Chicken Tikka 8.90
- The most popular North Indian delicacy cooked over hot charcoal
Chicken/Lamb Biryani 14.90
- Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata

Creamy mushroom $4.60
Garlic & Parsley $3.00
NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce
Ice Cream Sundae $7.50
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
Kiwi Burger $14.00
- Grilled beef pattie, beetroot, fried egg, cheese crisp lettuce, tomato, mayo and tomato relish.
Homemade Apple Pie $11.00
- Deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream.
300g Scotch Fillet $29.00
Double Donut Sundae $8.50
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce & whipped cream.

SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
SAVANNAH FRUIT & CHEESE PLATTER $21.50
- Selection of crackers, dips, cheeses, nuts and fresh fruit
THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
FRENCH TOAST $17.50
- Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread
THE CONSERVATIONIST $29.50
- Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread