Salt & Pepper Squid with wasabi mayo and micros $17.00
Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
Grilled Turkish bread with garlic and herb butter $9.00
Chicken brandy pate with croutons and pickles $10.50