Saattveek in Auckland Menu

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Kanda Bhaji $6.00
- Sliced onion dipped in Gram flour, deep fried
Batata Bhaji $6.00
- Potato dipped in Gram, deep fried
Kothimbir Vadi $6.00
- Chopped fresh coriander mixed in gram flour, steamed and lightly fried
Sabudana Vada $6.00
- Sago, crushed peanut, deep fried and served with chutney
Samosa $5.00
- Potato, Green Peas, Masala, Deep Fried
Batata Vada $4.50
- Mashed potato, ginger, garlic coated with gram flour, deep fried served with special garlic chutney
Vada Pav $5.00
- Mashed potato, ginger, garlic coated with gram flour, deep fried served with dinner roll and special garlic chutney
Alu Wadi $6.00
- Taro leaves coated with gram flour, tamarind sauce, spices, steamed and tempered with mustard
Khaman Dhoklav $5.00
- Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney
Idla $5.00
- Rice Flour, steamed and served with fresh coconut chutney

Bhel $7.00
- Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
Sev Puri / Dahi Puri $7.00 / $8.00
- Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles
Pani Puri $7.00
- Wheat flour round balls, punctured and fillet with potato, green pea, sweet sour water and sweet chutney
Ragda Puri $7.50
- Green pea curry with tomato, sweet sour sauce served in Puri's
Samosa Chat $7.50

Sabudana Khichdi $7.00
- Sago, crushed peanut, steamed & served with chutney
Kumara Khichdi $7.00
- Grated Kumara, sago, crushed peanut, steamed and served with yoghurt
Farali Misal $10.00
- Special Mixture of potato sticks, yam, peanut, dry fruits sago served with cucumber raita
Puri Bhaaji (4 puris) $8.00
- Puris - Wheat flour, rolled and deep fried, bhaaji - Potato tempered with mustard, turmeric & curry leaves

Kanda Pohe $6.50
- Rice Flakes, soaked, tempered with fresh coconut, coriander, potato and onion
Upma / Upma (Vermicelli) $6.50 / $7.50
- Semolina, tempered with coconut, mustard, turmeric, mixed with potato, onion tomato served with chutney
Misal (Kolhapuri) $9.00
- Special mixture of gram flour snacks, hot curry liquid, dried green peas, served with dinner roll
Misal (Mumbai) $9.00
- Special mixture of hot curry liquid, sprouted lentil, rice flakes, served with dinner roll
Dahi Misal $10.00
- Misal Mixed with yoghurt
Thalipeeth $7.50
- Special mixture of gram, chickpea, lentils, split Black Gram, served with yoghurt or buttercream
Bhajaniche Vade $6.50
- Thalipeeth deep fried
Dabeli $5.50
- Special Mixture of mashed potato, masala, pomegranate, chutneys pressed in dinner roll
Pav Bhaaji / Cheese Pav Bhaaji $10.00 / $12.00
- Special mixture of cauliflower, potato, capsicum, tomatoes, butter, garlic, green peas served with dinner roll tempered with garlic sauce
Aalu Paratha $8.00
Pax (Extra) $1.00
- Dinner Rolls
Extra Chutney $1.00
- Garlic, Sweet, Green Sauce
Extra Cheese $2.00

Puri Bhaaji (4 puri) $6.00
Usal $6.00
- Moong, Matki, Chavli, Dalimbi
Puri (5 puris) $3.00
Amti / Varan $3.50
Bhat $3.00
Poli $1.00
Bhakari $3.00
Zhunka $5.50
Vangyachi Bhaaji / Tondllichi Bhaaji / Bhendichi Bhaaji $6.50
Masale Bhat / Tomato Saar / Kobichi Sukhi Bhaaji $6.00
Flower Tomato ras Bhaaji $7.00
Aluchi Patal Bhaaji (Taro) $7.50
Pulav (Green Peas) $5.50

Set Thali $12.50
- 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
Special Thali $15.00
- 3 poli / 5 puri, 2 bhaaji, 1 amti, 1 snack, 1 plain rice, 1 salad
Saattveek Special $17.50
- 3 poli / 5 puri, 2 bhaaji, 1 masale bhat, 1 snack, 1 amti, 1 sweet, 1 salad

Puri Bhaaji $6.00
- 4 puris
Pulav Kadhi $9.00
Masala Khichdi Kadhi $10.00
Shrikhand Puri $10.00
Gujarati Set Thali $12.50
- 2 poli / 4 puri, 2 bhaaji, 1 daal, 1 plain rice, 1 salad
Gujarati Daal $4.00
Gujarati Kadhi $4.50
Undhiyu Puri $10.00

Khamang Kakdi $4.00
Tomato / Onion $3.00
Carrot / Tomato $3.00
Dahi Tamato $4.00
Beetroot $4.00

Gulabjam / Aamraas $5.00
Shrikhand / Rasmalai $6.00

Gulkand/Kesar Pista/Chikoo/Anjir/Pan Pasand / Mango $5.00

Nearby Sample Menus

Ask for mild/medium/hot/indian hot
Replace to garlic naan $1.00
Chicken $10.99
*All mains served including curry, rice, plain naan
Lunch mon - fri 11:30 am to 3:00 pm
Chilli chicken
- Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
Sagwala
- Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb

Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
Vege springrolls $5.5
Tofu salad $5
Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Agedashi tofu(deep fried) $5.5
Eda-mame (boiled soybeans) $5.5
Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)

Fish Of The Day $23.50
- Pan fried fish of the day served with tasty mushroom risotto
Lamb Salad $18.00
- Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
Chicken And Cashew Salad $18.00
- Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
-for 4 $40.00
Arancini rice balls $9.00
- Served with a rich tomato and saffron sauce
Steak And Guinness Pie $17.00
- Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
Mushy peas $4.00
Greek Salad (v) $16.50
- Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing

EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
Pancakes $16.50
- served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
Pancakes with bacon, banana, and a coffee mascarpone $15.50
Cheese Toastie $6.50
Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
Cheesy Bruschetta $6.50
- toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle

Main-Char-Grilled Savannah Sirloin
- w/ sesame-soy sauce
Entree-Miso soup
- w/ silken tofu & wakame seaweed
Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
Edamame 8.00
- soy beans w/ smoked sea salt
Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
Shredded Cabbage Salad 8.00
- w/ sesame dressing**
Home Made pickles
Ora King Salmon 28.00
- w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>

Greenfinger Hashbrown $19.9
- Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
Seafood Chowder $15.5
- Served with toasted ciabatta
Avocado $4.9
Caesar Salad $17.9
- Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
Pork Sausage $4.9
Eggs Benedict $17.9
- Vegetarian. Mushrooms, baby spinach and lemon hollandaise
Hash Brown $4.5
Soup of the Day $13.5
- Served with toasted ciabatta

Prawn $13.00
Chicken $4.50
Pork $10.00
Bacon $4.50
$15 Special $15
- 3 Fish, 6 Won Tons, 3 Sausages, $2.50 Chips
BBQ Pork $11.00
Prawn $13.00
Chicken $11.50

Mango Chicken (Mild) $17.50
- Cooked in mango sauce, lightly spiced
Mattar Mushroom $15.00
- Mushrooms & peas cooked with onions & ginger, with a touch of garlic
Tandoori chicken H $11.50 F $20.00
- Leg and breast portions marinated in Tandoori spices and roasted in the Tandoor
Any curry with rice & naan bread $9.50
Kadai Chicken (Med) $17.50
- Cooked with chopped onions and green peppers in tomato gravy
Tandoori Platter $25.00
- Portion of Chicken tikka, Mansoori kebab, Seekh kebab, Tandoori chicken
Paneer Makhani (Butter Paneer) $15.00
- Home-made cottage cheese in a creamy tomato sauce
Chicken Korma (Mild) $17.50
- Cooked in a moderately spiced cashew nut paste and cream sauce

Pickles $3.00
- Lime, Mango & Chilli
Vegetable Manchurian $12.50
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce
Paneer Bhurji (Dry) $14.00
- Grated cottage cheese cooked in Chef's Special Style
Dhal Makhani $12.50
- Lentils cooked with ginger, onions, tomatoes and coriander leaves
Bombay Aloo $12.50
- Deep fried potatoes cooked with spices
Cheese Chilli (Dry) $15.00
- Home made cheese cooked with capsicums
Paneer Biryani $14.00
- Indian Basmati rice cooked with Paneer
Vegetable Korma $12.50
- A variety of vegetables cooked with mild spices

Cherry energizer (GF) $19.50
- Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
Pancake stacks $12.50
- Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
Cherry breakfast $19.50
- Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
Side bacon $5.00
Muesli $10.50
- Go with passion yoghurt, fresh seasonal fruit and honey
Creamy chorizo mushroom $17.90
- Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
Kids egg on toast $4.50

Chole Bhature $7.50
Fish Masala $13.50
- Boneless fish chunks cooked to perfection in chef’s secret recipe
Garlic Naan $3
Veg Pakora $6.50
- Fresh chopped vegetables smothered in chickpea batter and deep fried
Butter Naan $3
Cheese Masala Dosa $9.50
Lamb Jalfrezi $11.50
- Pieces of boneless lamb sauté with onions, capsicum and onion gravy
Masala Pav (2 pc) $5.50

Free Range Eggs Benedict $16.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with bacon
Omelette Vegetarian $13.00
- caramelized onion spinach mushroom feta cheese with side salad
Belgian Waffle $10.00
- 2 pcs of homemade Belgian style waffle cream toasted almond slices drizzled with chocolate, served with maple syrup
CLAT Bagel $16.00
- chicken lettuce avocado tomato cream cheese on toasted bagel
With Ham & Bacon $15.00
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with bacon
Beans on Toast $13.00
- cannellini beans, two fried free range eggs, serve with wholegrain bread
Muesli $12.00
- homemade toasted muesli with fresh seasonal fruits and Greek style yogurt

Beef with Onion $12.00
Pork with Chives $12.00
Pork with Cabbage $12.00
Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
Deep-fried Chicken Wings $12.00
Thai-style Peanut $6.00
Boil Green Soil Bean $5.00
Seasoning Seaweed $6.00

Chong Qing Style Special Spicy Noodle $12.80
Bran Dough in Soy sauce $9.80
Stir-Fried Chicken with mixed vegetables in Spicy and Chili Sauce in Pot (Small/Large) $23.80/$38.80
Braised Pork Belly in Soy Sauce with Rice or Noodles
Braised Lamb with Taro in Brown Sauce $25.80
Stir-Fried Pork Kidneys with chili Sauce $19.80
Deep-Fried Squid Tentacles with Hot and Spicy Sauce $19.80
Add Egg Quail $3

SUPER-SEED PORRIDGE BAG $12.50
Today's flavour: On the blackboard & flavours changing weekly
Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
Dairy-Free $6.80
BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
NATURAL COCONUT MUESLI BAG $12.50
GLUTEN-FREE COCONUT MUESLI BAG $14.50
CRISPY COCONUT MUESLI BAG $12.50

Saattveek

Auckland Region > Auckland > Saattveek

Address

570 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

Phone

099294544

Email

None

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Asian , Indian , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Home Delivery , Takeout , Bar Not Available , Cash , Seating , Free Wifi , Cards accepted , Child-friendly

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Nearby Sample Menus

Saattveek

Auckland Region > Auckland > Saattveek

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

570 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea