Saattveek in Auckland Menu

APPETIZERS APPETIZERS
  • Kanda Bhaji $6.00
    • Sliced onion dipped in Gram flour, deep fried
  • Batata Bhaji $6.00
    • Potato dipped in Gram, deep fried
  • Kothimbir Vadi $6.00
    • Chopped fresh coriander mixed in gram flour, steamed and lightly fried
  • Sabudana Vada $6.00
    • Sago, crushed peanut, deep fried and served with chutney
  • Samosa $5.00
    • Potato, Green Peas, Masala, Deep Fried
  • Batata Vada $4.50
    • Mashed potato, ginger, garlic coated with gram flour, deep fried served with special garlic chutney
  • Vada Pav $5.00
    • Mashed potato, ginger, garlic coated with gram flour, deep fried served with dinner roll and special garlic chutney
  • Alu Wadi $6.00
    • Taro leaves coated with gram flour, tamarind sauce, spices, steamed and tempered with mustard
  • Khaman Dhoklav $5.00
    • Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney
  • Idla $5.00
    • Rice Flour, steamed and served with fresh coconut chutney
CHOWPATTY CHOWPATTY
  • Bhel $7.00
    • Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
  • Sev Puri / Dahi Puri $7.00 / $8.00
    • Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles
  • Pani Puri $7.00
    • Wheat flour round balls, punctured and fillet with potato, green pea, sweet sour water and sweet chutney
  • Ragda Puri $7.50
    • Green pea curry with tomato, sweet sour sauce served in Puri's
  • Samosa Chat $7.50
SNACKS (FASTING) DAYS ONLY SNACKS (FASTING) DAYS ONLY
  • Sabudana Khichdi $7.00
    • Sago, crushed peanut, steamed & served with chutney
  • Kumara Khichdi $7.00
    • Grated Kumara, sago, crushed peanut, steamed and served with yoghurt
  • Farali Misal $10.00
    • Special Mixture of potato sticks, yam, peanut, dry fruits sago served with cucumber raita
  • Puri Bhaaji (4 puris) $8.00
    • Puris - Wheat flour, rolled and deep fried, bhaaji - Potato tempered with mustard, turmeric & curry leaves
SNACKS SNACKS
  • Kanda Pohe $6.50
    • Rice Flakes, soaked, tempered with fresh coconut, coriander, potato and onion
  • Upma / Upma (Vermicelli) $6.50 / $7.50
    • Semolina, tempered with coconut, mustard, turmeric, mixed with potato, onion tomato served with chutney
  • Misal (Kolhapuri) $9.00
    • Special mixture of gram flour snacks, hot curry liquid, dried green peas, served with dinner roll
  • Misal (Mumbai) $9.00
    • Special mixture of hot curry liquid, sprouted lentil, rice flakes, served with dinner roll
  • Dahi Misal $10.00
    • Misal Mixed with yoghurt
  • Thalipeeth $7.50
    • Special mixture of gram, chickpea, lentils, split Black Gram, served with yoghurt or buttercream
  • Bhajaniche Vade $6.50
    • Thalipeeth deep fried
  • Dabeli $5.50
    • Special Mixture of mashed potato, masala, pomegranate, chutneys pressed in dinner roll
  • Pav Bhaaji / Cheese Pav Bhaaji $10.00 / $12.00
    • Special mixture of cauliflower, potato, capsicum, tomatoes, butter, garlic, green peas served with dinner roll tempered with garlic sauce
  • Aalu Paratha $8.00
  • Pax (Extra) $1.00
    • Dinner Rolls
  • Extra Chutney $1.00
    • Garlic, Sweet, Green Sauce
  • Extra Cheese $2.00
MARATHI MARATHI
  • Puri Bhaaji (4 puri) $6.00
  • Usal $6.00
    • Moong, Matki, Chavli, Dalimbi
  • Puri (5 puris) $3.00
  • Amti / Varan $3.50
  • Bhat $3.00
  • Poli $1.00
  • Bhakari $3.00
  • Zhunka $5.50
  • Vangyachi Bhaaji / Tondllichi Bhaaji / Bhendichi Bhaaji $6.50
  • Masale Bhat / Tomato Saar / Kobichi Sukhi Bhaaji $6.00
  • Flower Tomato ras Bhaaji $7.00
  • Aluchi Patal Bhaaji (Taro) $7.50
  • Pulav (Green Peas) $5.50
MARATHI THALI MARATHI THALI
  • Set Thali $12.50
    • 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
  • Special Thali $15.00
    • 3 poli / 5 puri, 2 bhaaji, 1 amti, 1 snack, 1 plain rice, 1 salad
  • Saattveek Special $17.50
    • 3 poli / 5 puri, 2 bhaaji, 1 masale bhat, 1 snack, 1 amti, 1 sweet, 1 salad
GUJARATI GUJARATI
  • Puri Bhaaji $6.00
    • 4 puris
  • Pulav Kadhi $9.00
  • Masala Khichdi Kadhi $10.00
  • Shrikhand Puri $10.00
  • Gujarati Set Thali $12.50
    • 2 poli / 4 puri, 2 bhaaji, 1 daal, 1 plain rice, 1 salad
  • Gujarati Daal $4.00
  • Gujarati Kadhi $4.50
  • Undhiyu Puri $10.00
SALADS/RAITA SALADS/RAITA
  • Khamang Kakdi $4.00
  • Tomato / Onion $3.00
  • Carrot / Tomato $3.00
  • Dahi Tamato $4.00
  • Beetroot $4.00
SWEETS SWEETS
  • Gulabjam / Aamraas $5.00
  • Shrikhand / Rasmalai $6.00
ICE CREAM-SPECIALS ICE CREAM-SPECIALS
  • Gulkand/Kesar Pista/Chikoo/Anjir/Pan Pasand / Mango $5.00

Nearby Sample Menus

Swashbucklers (sample menu)
  • Kid’s Fish of the Day $15.00
    • Pan Fried in Plain or Garlic Butter & served with Salad or Crispy Fries
  • French Bread $3.50
  • Shrimp Cocktail $22.00
  • Fries $6.00
  • Beef Hotpot $14.00
  • Tossed Green Salad $7.00
  • Chicken Teriyaki Sushi Roll N/A
    • Served with sesame seeds, soy, wasabi & pickled ginger
  • Blackbeard’s Pepper Steak $36.00
    • Eye Fillet 300gms Coated with Green Peppercorns, Wine and Cream
Golden Bridge (sample menu)
  • Vege $5.00
  • Special $7.50
  • Deal 2 (For 4-6 Peopel) $62.50
    • 1 x Egg Fried Rice, 1 x Chicken Chop Suey, 1 x Sweet & Sour Won Tons, 1 x Steak in Black Bean Sauce, 1 x Golden Bridge Special Chow Mein
  • Seafood Special $18.50
    • With prawn, scallop, squid, cashew nuts and veges.
  • Satay Sauce Dishes $15.00
    • With white rice and vegetable.
  • Singapore Fried Noodle $15.00
    • Roast pork, prawns with rice vermicelli.
  • Bacon $5.50
  • Won Tons (One Dozen) $9.60
Blue Elephant Thai Restaurant (sample menu)
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Prawns) $17.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Duck or lamb) $15.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Duck or lamb) $15.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Prawns) $17.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Duck or lamb) $15.50
  • Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Prawns) $17.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Duck or lamb) $15.50
The Fish and Chippery (sample menu)
  • Optional seasonings - Lemon Pepper, Chicken Salt, Cajun Salt, Vinegar Spray or Regular Salt.
  • BURGER COMBO $4
    • Add $4 to any burger and make it a combo! A combo includes a punnet of chips and any drink under 750mls from our fridge
  • Full Scoop $4
    • Steak cut fries - perfect portion for two
  • Crab Stick $1.50
    • One battered crab stick cooked to perfection
  • Tarakihi $5.90
    • Fresh Tarakihi cooked to perfection
  • Chicken Nuggets $4
    • Five premium breast chicken nuggets
  • Chicken Tenders - 6 Pack $8
    • Six crumbed chicken tenders cooked to perfection and served with your choice of sauce.
  • FISH COMBO $4
    • Add $4 to any piece of Fish to turn it into a combo. Combo includes a punnet of chips and any drink under 750mls from our fridge.
Richmond Road Cafe (sample menu)
  • Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
  • Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
    • With your choice of bacon, mushroom or smoked trevally
  • -Add a Fried Egg or Bacon $27.00
  • -With Prosciutto $22.00
  • Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
  • Pancakes, Grapes, Mascarpone, Vanilla $18.00
  • Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
  • -With Agria Rosti $30.00
Thai Windows Restaurant (sample menu)
  • Pad Thai see above
    • Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
  • Larb $19.90/ $26.90
    • Mince chicken mixed with onion, fresh mint, coriander, ground dry rice in a spicy lime juice dressing (CHICKEN / SALMON)
  • Pad Pong Ka Ree see above
    • Stir fried with yellow curry paste, egg, vegetables and a touch of milk
  • Chicken, Pork Or Beef $19.90
  • Gang Kiew Whan see above
    • Your choice of meat in green curry paste with coconut milk and vegetables
  • Chicken, Pork Or Beef $10.00
  • Gang Panang see above
    • Your choice of meat in panang curry paste with thick coconut cream, vegetables and crushed peanuts
  • Vegetarian $17.90
L'Atelier du Fromage (sample menu)
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Ham & cheese $7.00
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
Glenmall Roast (sample menu)
  • -Medium $9.00
  • Shank no trimmings $8.50
  • For 1 $2.60
  • mixed vegie S$2.00/$4.00
  • Chicken pieces $2.50
  • -Pork $7.00
  • -Lamb $7.00
  • Chicken combos
Lime Thai (sample menu)
  • W2 Peanut Sauce Stirfry
  • Tofu/Chicken/Beef/Pork $11.00
  • SP4 Pla Rad Prik $18.00
    • (Whole Fish With Sweet Tamarind Sauce)
  • Mixed seafood/Prawn $13.50
  • Noodle Soup with Soy Bean Paste Chicken/Pork Minced $11.00
  • R2 Pineapple Fried Rice with Cashew Nut
    • Fried Rice with Yellow Curry Powder and Pineapple
  • Mixed seafood/Prawn $13.50
  • E4 Chicken Money Bag (5) $6.00
Yum Yum Bakery & Lunch Bar (sample menu)
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • BACON + EGG $4.50
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • CHICKEN $3.50
  • 3 EGGS, 4 SAUSAGE $10.50
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • HAWAIIAN $3.50
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
Howick Roast & Chicken Hut (sample menu)
  • Lunch roast $8.90
    • A slightly smaller serve of our popular roast meal
  • Vegetarian S$8/M$11/L$14
  • Gourmet sandwich $8.90
    • Generously filled with your choice of roast meat and selection of fresh salad ingredients
  • Chicken only packs
  • Potato $0.50
  • Chicken snack $3.90
    • 1 piece of chicken, 2 potatoes
  • Pork / Beef $40 / kg
    • min, 200g
  • Roast roll $7.50
    • Generously filled with your choice of meat and topped with our delicious homemade gravy
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
Jolin Shanghai (sample menu)
  • Stir Fried Rice Cake with Chinese Vegetable $11.80
  • Deep Fried Sweet and Sour Blue Cod $34.80
  • Salty Duck $16.80
  • Steamed Meat Ball $5.00/(each)
  • Braised Meat Ball $22.80
  • Noodle Soup with Eggs $12.00
  • Jelly Fish with Cucumber $9.80
  • Dry Noodle with Spring Onion $7.80
Wei Xiao Bao Restaurant (sample menu)
  • Hokin Topping With Fried Rice / Combination Seafood In Sauce With Fried Rice $14
  • Beef - Chicken And Egg In Gravy On Rice Noodles / Prawn Fried Noodles / Seafood Fried Noodles $12.50
  • Prawn Fu Yung $12.50
  • Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14
  • Beef with Black Bean Sauce / Satay Beef / Stir-Fried Beef with Vegetables & Oyster Sauce / Sliced Beef With Ginger & Spring Onion / Curry Beef / Beef Brisket Casserole $15
  • Stir-fried Seasonal Vegetables With Garlic / Fried Bean Sprout Fried Shredded Vegetable & Meat / Preserved Vegetable Stir Fry Young Soya Beans $13
  • Chicken with Black Bean Sauce / Satay Chicken / Sweet & Sour Chicken / Spicy Chicken With Seafood Sauce $15
  • Lemon Fish / Sweet And Sour Fish / Prawn Stir-fry Seasonal Greens / Stir-fried Seafood With Vegetables / Stir-fried Fish Fillet $16
Sand Dunz Beach Cafe (sample menu)
  • Open steak sandwich $21.50
    • Prime steak on foccacia, onions, salad and fries
  • ●Side
  • Muesli $12.00
    • Housemade toasted muesli with yoghurt and berries
  • Chorizo sausage $16.00
    • Mushroom and bacon in a creamy sauce on foccacia
  • Baked beans, sausage and egg on toast $8.00
  • Eggs benedict $18.50
    • Poached eggs on bagel with a choice of bacon, smoked salmon or mushrooms
  • Creamed mushroom $16.00
    • On foccacia
  • Egg on toast $6.00
Saattveek

Saattveek

location

Address

570 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

099294544

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Takeout ,  Bar Not Available ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly

Location
570 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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