Saattveek in Auckland Menu

APPETIZERS APPETIZERS
  • Kanda Bhaji $6.00
    • Sliced onion dipped in Gram flour, deep fried
  • Batata Bhaji $6.00
    • Potato dipped in Gram, deep fried
  • Kothimbir Vadi $6.00
    • Chopped fresh coriander mixed in gram flour, steamed and lightly fried
  • Sabudana Vada $6.00
    • Sago, crushed peanut, deep fried and served with chutney
  • Samosa $5.00
    • Potato, Green Peas, Masala, Deep Fried
  • Batata Vada $4.50
    • Mashed potato, ginger, garlic coated with gram flour, deep fried served with special garlic chutney
  • Vada Pav $5.00
    • Mashed potato, ginger, garlic coated with gram flour, deep fried served with dinner roll and special garlic chutney
  • Alu Wadi $6.00
    • Taro leaves coated with gram flour, tamarind sauce, spices, steamed and tempered with mustard
  • Khaman Dhoklav $5.00
    • Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney
  • Idla $5.00
    • Rice Flour, steamed and served with fresh coconut chutney
CHOWPATTY CHOWPATTY
  • Bhel $7.00
    • Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
  • Sev Puri / Dahi Puri $7.00 / $8.00
    • Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles
  • Pani Puri $7.00
    • Wheat flour round balls, punctured and fillet with potato, green pea, sweet sour water and sweet chutney
  • Ragda Puri $7.50
    • Green pea curry with tomato, sweet sour sauce served in Puri's
  • Samosa Chat $7.50
SNACKS (FASTING) DAYS ONLY SNACKS (FASTING) DAYS ONLY
  • Sabudana Khichdi $7.00
    • Sago, crushed peanut, steamed & served with chutney
  • Kumara Khichdi $7.00
    • Grated Kumara, sago, crushed peanut, steamed and served with yoghurt
  • Farali Misal $10.00
    • Special Mixture of potato sticks, yam, peanut, dry fruits sago served with cucumber raita
  • Puri Bhaaji (4 puris) $8.00
    • Puris - Wheat flour, rolled and deep fried, bhaaji - Potato tempered with mustard, turmeric & curry leaves
SNACKS SNACKS
  • Kanda Pohe $6.50
    • Rice Flakes, soaked, tempered with fresh coconut, coriander, potato and onion
  • Upma / Upma (Vermicelli) $6.50 / $7.50
    • Semolina, tempered with coconut, mustard, turmeric, mixed with potato, onion tomato served with chutney
  • Misal (Kolhapuri) $9.00
    • Special mixture of gram flour snacks, hot curry liquid, dried green peas, served with dinner roll
  • Misal (Mumbai) $9.00
    • Special mixture of hot curry liquid, sprouted lentil, rice flakes, served with dinner roll
  • Dahi Misal $10.00
    • Misal Mixed with yoghurt
  • Thalipeeth $7.50
    • Special mixture of gram, chickpea, lentils, split Black Gram, served with yoghurt or buttercream
  • Bhajaniche Vade $6.50
    • Thalipeeth deep fried
  • Dabeli $5.50
    • Special Mixture of mashed potato, masala, pomegranate, chutneys pressed in dinner roll
  • Pav Bhaaji / Cheese Pav Bhaaji $10.00 / $12.00
    • Special mixture of cauliflower, potato, capsicum, tomatoes, butter, garlic, green peas served with dinner roll tempered with garlic sauce
  • Aalu Paratha $8.00
  • Pax (Extra) $1.00
    • Dinner Rolls
  • Extra Chutney $1.00
    • Garlic, Sweet, Green Sauce
  • Extra Cheese $2.00
MARATHI MARATHI
  • Puri Bhaaji (4 puri) $6.00
  • Usal $6.00
    • Moong, Matki, Chavli, Dalimbi
  • Puri (5 puris) $3.00
  • Amti / Varan $3.50
  • Bhat $3.00
  • Poli $1.00
  • Bhakari $3.00
  • Zhunka $5.50
  • Vangyachi Bhaaji / Tondllichi Bhaaji / Bhendichi Bhaaji $6.50
  • Masale Bhat / Tomato Saar / Kobichi Sukhi Bhaaji $6.00
  • Flower Tomato ras Bhaaji $7.00
  • Aluchi Patal Bhaaji (Taro) $7.50
  • Pulav (Green Peas) $5.50
MARATHI THALI MARATHI THALI
  • Set Thali $12.50
    • 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
  • Special Thali $15.00
    • 3 poli / 5 puri, 2 bhaaji, 1 amti, 1 snack, 1 plain rice, 1 salad
  • Saattveek Special $17.50
    • 3 poli / 5 puri, 2 bhaaji, 1 masale bhat, 1 snack, 1 amti, 1 sweet, 1 salad
GUJARATI GUJARATI
  • Puri Bhaaji $6.00
    • 4 puris
  • Pulav Kadhi $9.00
  • Masala Khichdi Kadhi $10.00
  • Shrikhand Puri $10.00
  • Gujarati Set Thali $12.50
    • 2 poli / 4 puri, 2 bhaaji, 1 daal, 1 plain rice, 1 salad
  • Gujarati Daal $4.00
  • Gujarati Kadhi $4.50
  • Undhiyu Puri $10.00
SALADS/RAITA SALADS/RAITA
  • Khamang Kakdi $4.00
  • Tomato / Onion $3.00
  • Carrot / Tomato $3.00
  • Dahi Tamato $4.00
  • Beetroot $4.00
SWEETS SWEETS
  • Gulabjam / Aamraas $5.00
  • Shrikhand / Rasmalai $6.00
ICE CREAM-SPECIALS ICE CREAM-SPECIALS
  • Gulkand/Kesar Pista/Chikoo/Anjir/Pan Pasand / Mango $5.00

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Diavolo $15.00
    • mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
  • Spaghetti Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Penne Peperoncino $15.00
    • crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
  • Fettuccine Peperoncino $15.00
    • crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
  • Mediteranneo $15.00
    • pancetta, ham, tomato, pecorino, mozzarella & rosemary
  • Lasagne Verde $15.00
    • tomato parsley zucchini silver beet & ricotta
  • Fettuccine Tutto Mare $15.00
    • selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Spaghetti Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
Imperial Palace Restaurant (sample menu)
  • Stir Fried Lamb w/ Black Pepper Sauce $22.00
  • Stir Fried Seafood Combination in Bird’s Nest $32.00
  • Beef with Satay Sauce $25.00
  • Roast Duck (Half/ Whole ) $25.00/ $48.00
  • Chicken Slices with Sesame & Lemon Sauce $22.00
  • Stir Fried Round Beans with Pork Mince $25.00
  • Hot & Sour Soup $6.80
  • Stir Fried Lamb with Satay Sauce $22.00
Shubh Restaurant & Takeaways (sample menu)
  • Black Lentil Large $5.00/Small $3.00
  • Lunch Special $7.00
    • 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
  • Beans & Potatoes Large $6.00/Small $3.50
  • Gulab Jamun $4.00 (4 Pcs)
  • Gulab Jamun $8.00 (9 Pcs)
  • Pani Puri (5 Pcs) $4.50 PL
  • Moti Choor Ladoo $4.50 (4 Pcs)
  • Shakar Pare $3.00 each
Spices Thai (sample menu)
  • Yum Nua $19.90
    • Cooked sliced beef mixed with spicy lemon dressing and vegetable
  • Sizzling Thai B.B.Q Pork Chop $21.90
    • Pork chop marinated in delicious herb sauce and white pepper served on a hot platter
  • Golden Fried Prawn (4) $13.50
    • Deep-fried prawns in batter and breadcrumbs, served with sweet chilli sauce
  • Spicy Noodle $17.50/$22.50
    • Flat noodle stir-fried with choice of meat, red chilli, basil leaves and vegetable (B.C.P/Prawns)
  • Irish Pleasure $14.00
    • Colourful sweet & sour sauce stir fried with pork and vegetable
  • Tom Kha $9.00/$11.00/$14.50
    • An authentic Thai soup with coconut milk, mushroom with a touch of galangal root (Chicken/Prawns/Seafood)
  • Squid Salad $22.90
    • Cooked squid with spicy lemon dressing, mild chilli paste and vegetable
  • Herb And Spicy $19.90/$22.90/$23.90
    • Choice of meat stir-fried with chilli paste and vegetable topped with roasted peanut (B.C.P/Roasted duck or lamb/Prawns)
Flavour House (sample menu)
  • Black bean salted fish with vege $20.00
  • Roast pork noodle soup $10.00
  • Braised Spicy beef & casserole $16.00
  • Yu-Shiang shredded pork on rice $12.00
  • Tofu with preserved eggs $12.00
  • Kung Pao chicken $16.00
  • Griddle cooked chicken gizzard $20.00
  • Fried kumara in hot toffee $15.00
The Grill - The Amora Hotel (sample menu)
  • Pernod Scented Creamy Seafood Chowder $18.0
    • with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
  • DF= Dairy Free
  • Slow Braised Pork Shoulder (GF) $32.0
    • pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
  • Batter Fried Mushroom (V) $6.0
    • with ,garlIc aioli
  • Palidoro Bread (V) $3.5
    • with butter medallion
  • Seared Scallops (DF, GF) $17.5
    • rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
  • Eggs Benedict $16.50
    • Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
  • Grilled Beef Sirloin $16
    • Brie cheese, fondant potato, button mushroom
Eden Kebab (sample menu)
  • Get Chips and your choice of drink with your Kebab
  • Super Salad $15.00
  • Cheese / Hummus / Sauce $1.00
  • Chicken Salad $13.00
  • Super Kebab $13.00
  • Lamb Souvlaki on Rice / Mixed Kebab on Rice & Salad / Lamb Works on Rice (Mushroom & Capsicum) $15.00
  • Garlic bread with hummus $8.00
  • Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
Gourmet Vietnamese Restaurant (sample menu)
  • Pork Trotter Noodle Soup $11.00
  • Combination Meat $14.50
  • Vietnamese Grilled Lemon Grass Pork Chop $11.00
  • Special Steamed Rice Roll & Pork $13.50
  • Fish Balls $10.00
  • Won Ton $11.00
  • Grilled Lemon Grass Chicken $9.50
  • Chef's Special on Rice $13.50
Huapai Roast (sample menu)
  • 1 whole pork, 50 roast potatoes, 2 large coleslaw, 2 large gravy
  • 3-4 people $55.00
    • 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
  • Shank no trimmings $8.50
  • Cheesecake/mousse $3.00
  • Vegetarian S $7 / M $9 / L $12
  • Wraps L $9.5 / S $7
  • Crackle $2.00
  • Chicken S $11.5 / M $14.5 / L $18
Wok' n Noodle Bar (sample menu)
  • Nasi Goreng ( Fried rice indonesian style) $14
    • Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
  • Sukiyaki Chicken 14 Seafood $15.5
    • (Udon Noodles) Sweet and Spicy sukiyaki sauce served with egg ,celery, chinese cabbage, broccoli garnished with spring oinion and coriander
  • Black Bean Beef $14
    • (Jasmine rice or thick egg noodles) With garlic, red onion, Capsicum, broccoli, and green bean in black bean sauce
  • Vegetarian Spring Rolls $5.5
  • Seafood Curry (jasmine Rice) $15.5
    • Fish or Prawn, served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Drunken Fried Rice Meat $14 Seafood $15.5
    • A Choice of Chicken, beef, pork or seafood, with bamboo shoots, onion, broccoli, carrots, tomato basil and Wok'n Noodle 's own chilli paste
  • Choo Chee (jasmine Rice) $15.5
    • Fsh or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Grilled Teriyaki Chicken $14
    • (Jasmine Rice) Served with ,broccoli, cauliflower, red capsicum, carrot and onion
Patumahoe Hotel (sample menu)
  • The Works $30.00
    • A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
  • Fish or Hamburger $7.00
  • Steak Sandwich & Chips $9.00
    • Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
  • Fish Bites & Chips $8.50
    • served with lemon & tartare sauce
  • Patty Burger & Chips $10.00
    • Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
  • Sausages & Chips $7.50
  • Toasted Sandwiches $5.00
    • 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
  • Fisherman 's Catch $15.50
    • 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
Tipi and Bobs Waterfront Lodge (sample menu)
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Chilli battered prawns
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Aged scotch fillet steak
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
Ace Bakehouse (sample menu)
  • Vege quiche $4.00
  • Toasted Sandwiches $4.30
  • Steak & pepper $4.30
  • Bacon & egg $4.30
  • Chicken $4.30
  • Steak & cheese $4.30
  • Potato top mince $4.30
  • Savoury $2.00
Zoom Espresso (sample menu)
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
Sushi Cafe (sample menu)
  • Teriyaki beef don
  • Teriyaki beef udon
  • Teriyaki chicken
  • Mixed combo
  • Fresh salmon
  • Teriyaki chicken udon
  • Teriyaki chicken don
  • Chicken and tuna
Saattveek

Saattveek

location

Address

570 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

099294544

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Takeout ,  Bar Not Available ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly

Location
570 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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