line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
The Real Brewer $59.90
Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
BBQ wings(24) $35.00
Baa Baa Black Sheep $31.90
long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans
FRIDAY $15.00
freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
SUNDAY
free ice cream sundae with every smoke house main
Crispy potato skins $12.90
sprinkled with cheese, bacon, onions and chives, topped with sour cream
THE BREW BURGER $13.50
classic meat pattie with melted cheese and bacon, served with fries and sauce
Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
Egg $2.50
Beef Schnitzel $20.00
Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
Catch of the Day $29.50
Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
Malthouse Platter $32.00/ $47.00
Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Garlic Sauce $2.50
Onions $3.50
Banana Cigars $13.00
Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
Chicken Breast $28.50
Filled with sundried tomato, basil leaves and olives, bound with cream cheese and oven baked. Served on roasted vegetables and bacon crisps, with roquette leaves and a thyme dressing.
Sides $1.50
Sauces, ice cream, cream
Crumbed garlic mushrooms with aioli
Pork Belly $29.50
Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy
A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.