Saigon Paris Bakery & Cafe in Lower Hutt Menu

BREAKFAST MENU BREAKFAST MENU
  • SP Stuffed Tomatoes $7.50
    • Stuffed Fried Tomatoes, homemade tomato sauce, 2 slices of toast or plain.
  • Bacon & Eggs on Toast $7.50
    • Eggs, bacons and 2 slices of toast
  • Big Breakfast $15.50
    • Eggs, bacons, hash brown & chips, roast tomato, mushroom, 2 slices of toast or plain.
  • SP Big Breakfast $16.00
    • Strip of marinated pork, eggs, sausage, hash brown and chips, roast tomato, pineapple, 2 slices of toast or plain.
  • Egg Benedict
  • 1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
  • 2. Muffin, Wilted Spinach, Poached Eggs and Hollandaise sauce $14.00
  • 3. Muffin, Wilted, Spinach, Smkoed Salmon, Poached Eggs & Hollandaise sauce $16.00
  • Bacon Banana Pancake $13.50
    • Pancakes topped with honey-cured bacons and fried banana, served with maple syrup on the side.
  • Fruit Pancakes $13.50
    • Berries, fruit & maple syrup on side, served with whipped cream and cinnamon.
  • Muesli with Fruit or Banana only $9.50
    • Fruit or Banana only, yogurt & milk.
  • SP Omelette of your choice $9.50
    • Ham, cheese, tomatoes, onion, mushroom, toast or plain.
  • Vegetarian Big Breakfast $15.50
    • Eggs, mushrooms, hash brown, chips, roast tomato, spinach and toast.
  • Steak and Eggs $18.50
    • Steak, eggs, mushrooms, roast tomato and chips.
  • Sauteed Diced Beef $18.50
    • Diced Beef, fried onion, capsicum and chips.
  • To Accompany Meal
  • Bacon, sausage, tomato or hash brown $2.00
  • 2 eggs or French toast $2.50
MENU MENU
  • Vietnamese Noodle Soup-Pho $15.00
    • slice of beef/chicken with rice noodle, spring onion, coriander, serve with salad on side and black/chili sauce
  • Hue Spicy Vietnamese Noodle Soup-bun bo Hue $15.00
    • Gravy Beef, Pork bologna on rice noodle with spring onion and onion. Serve with salad with satay sauce.
  • Crispy Vietnamese Pancake-Banh Xeo $15.00
    • The pancake made of rice flour with pork, bean sprouts, and shrimp inside. Serve with salad a sauce.
  • Summer Rolls-Goi cuon $12.00
    • Steamed rice vermicelli and filling with shrimp / chicken / vegie and salad. Serve with black sauce and crushed peanuts.
  • Beef Stir-fry on Rice Vermicelli-Bun Bo Xao $12.00
    • Beef stir-fry on rice with salad, bean sprouts. Serve with sauce and crushed peanuts.
  • BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
    • BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
  • Pork BBQ with Rice-Com Thit Nurong $15.00
    • Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
  • Lagu Chicken on Rice or Roll-Lagu $12.00
    • Lagu Chicken With Rice Or Roll.
  • Salt and Pepper Shrimps-Tom Rim Muoi Tieu $12.00
    • Salt and pepper shrimps with rice and vegetables
  • Spring Rolls-Cha Gio $8.00
    • Vietnamese Spring Rolls with salad. Serve with sauce on side.
  • Stir-Beef - BO Xao $10.00
    • Stir-Beef Salad on side.
  • Deep Fried Chicken Bologna-Cha Ga $13.00
    • 6 slices of deep fried chicken bologna with salads and tomatoes on side
  • Honey Chicken - Ga Nurong Mat Ong $13.00
    • Chicken BBQ coated in honey and herbs, served with rice or chips
  • Extra($2.oo e.a):
  • Chips
  • Rice
  • Egg
  • Spring Roll
LIGHT MEAL LIGHT MEAL
  • Beer Battered Fish and Chips $14.00
    • Lightly Beer battered, local fish, garlic infused mayo and greens.
  • Gourmet Burger $14.00
    • Prime Beef with Lettuce, tomato, caramelised onion, cheese, aioli on fresh bun with chips.
  • Cajun Chicken Salads $14.00
    • Lightly Seasoned Cajun Chicken on mix leaf tomato, cucumber, red pepper and Spanish onion. Finished with croutons, avocado and aioli.
  • Hamburger or Chicken Burger $6.50
  • Steak Burger $7.50
  • Additional filling for burger $1.00ea
  • Fish/Chicken and Chips $5.50
  • Hot Chips:
  • Small $4.00
  • Medium $5.00
  • Large $6.00

Nearby Sample Menus

  • Tex Mex $11.00
    • with Spicy Habanero Sauce, Cheese & Coleslaw
  • Toast & Spreads $6.00
    • Your choice of spread with Sourdough, 5 Grain, Gluten Free or Bagel
  • Toasted Bagels $13.00
    • House Smoked Salmon, Cream Cheese, Capers & Chives Organic Halloumi, Slow Roasted Tomatoes & Fresh Basil
  • Vege Brekkie $21.00
    • Poached Eggs on 5 Grain, Mushroom, Spinach, Roast Artichoke, Hash Browns & Relish (Remove Eggs for Vegan Option)
  • Key Lime Pie $12.00
    • served with ice cream
  • Black Pudding $5.00
  • Chorizo Quesadilla $14.00
    • with Smoked Cheese, Red Peppers & Fresh Coriander
  • Soup of the Day $12.00
    • Leek and Potato served with Homemade Seed Toast
  • Pad Thai $13.00
    • mixed meats, with rice noodles & homemade satay sauce
  • Honey B.B.Q Pork $16.00
  • Roasted Pork Egg Fu Young $11.00
  • Chicken Black Pepper on Hot Plate $15.00
  • Peking Hot & Sour Soup (L) $10.00
  • Sichuan Pork & Vegetables (spicy) $13.00
  • Crumbed beef schnitzel and eggs $13.00
  • Stuffed Chicken Wings (3) $5.50
  • TANDOORI CHICKEN $12.00
    • Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor.HALF: ONE LEG, ONE BREAST
  • CHEESE NAAN $3.00
    • Leavened bread baked in tandoor topped with cheese and green herbs.
  • TOSSED SALAD $3.50
    • Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.
  • CHICKEN KATHI ROLL $10.50
    • Rumali Rod wrapped with grilled chicken, onion, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
  • AALOO PARANTHA $4.00
    • Unleavened whole meal flour bread stuffed with mashed potatoes, chopped onions, spices, green chili and fresh coriander
  • CHICKEN TIKKA $12.00
    • Small pieces of boneless chicken are marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor -- 6 pieces.
  • RESHMI KEBAB $12.00
    • Chicken mince is marinated in cheese, egg and spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
  • PALAK PANEER $14.00
    • Cubes of cottage cheese cooked with spinach and spices garnished with ginger and cream.
  • Cheesy Garlic Bread $8.00
  • Beef Sausage $21.00
    • Chorizo & Fennel
  • Margherita $16.50
    • Fresh Basil & Mozzarella
  • Meditterranean Veggie Stack $24.00
    • Polenta & Haloumi
  • Pesto Penne $19.00
    • Chorizo, Olives & Capsicum
  • Bruschetta Mascarpone $12.00
  • Chicken Spinach $21.00
    • Mushroom, Onion & Rose Sauce
  • Carbonara $18.00
    • Bacon & Cream Sauce
  • Bacon fritter $ 2.50
  • Tarakihi dinner $ 10.90
  • Crab stick $ 1.50
  • Curry roll $ 2.40
  • Crumbed $ 3.20
  • Wonton $ 0.90
  • Pineapple fritter $ 1.80
  • Spicy wedges $ 5.00
  • Doughnuts $1.50
  • Pork - rolls
  • Crab Sticks $1.60
  • Snack pack #3 $9.00
    • 2 fish, 1 crabstick, 1 potato fritter, 1 scoop of chips
  • -per dozen $24.00
  • Scallops $2.00
  • Scoop of chips $2.70
  • Steak & onion rolls / spring rolls / curry & rice rolls $2.60
  • Tempura udon $15.00
    • lightly battered seafood and vegetables with noodles in soup
  • Assorted tempura $18.00
    • mixed vegetables and prawns in light batter, deep fried
  • Lamb $26.00
    • prime lamb with onion-barbecued to perfection
  • Ebi $28.00
    • prawns
  • Agedashi tofu $10.00
    • tofu bean curd coated in a light batter and deep fried
  • Steak $15.00
  • Salmon sashimi $12.00
    • raw salmon fish
  • Miso soup $3.00
    • soyabean soup
  • In Sweet & Sour Sauce $10.50
  • Vegetable $8.50
  • Nasi Goring with rice $11.00
  • Hot Dog $2.40
  • Paua Fritter $2.20
  • (all served with coleslaw lemon/tartare sauce)
  • Pineapple Fritter $1.70
  • Groper $11.50
  • 46. Hot Spicy Beef Tripe $14.00
  • 86. Seasonal Vega & Chinese Sausage $15.00
  • 40. Chicken Feet with Pork Ribs $13.00
  • 80. Stir Fried Lamb with Spicy Sauce $13.50
  • 94. Salt Pepper Squid $13.00
  • 31. Hot & Sour Soup $6.50
  • 100. Stir Fried Beef/Lamb with Spring Onion $14.00
  • 16. Stir Fried Beef With Tomato on Rice $11.50
  • Local Scallops £13.95
    • wrapped in a smoky bacon jacket with rocket and a coriander salad
  • Beef and Onion Baguette £5.75
    • with Gravy
  • Chilli Burger £5.75
  • LA LILLOISE $15.00
    • Melted cheese, potatoes, bacon, mushroom, chives
  • Creel-caught Gairloch Prawns £14.25
    • served with a side salad, mayo dip and a freshly baked roll
  • L'AUVERGNATE $15.00
    • Melted cheese, blue cheese, walnuts, chives and raw mushrooms
  • Prawn Marie-Rose £4.75
  • Chilli Boat £5.75
    • Hot Chilli Cheese Baguette
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Soup of the Day $12.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Bacon/ham $3.10
  • Egg $2.00
  • Avocado $2.00
  • Grilled tomatoes $2.00
  • Eggs benedict
  • Fruit $2.00
  • Sausage $2.00
  • Omelette w/ toast (extra fillings: $1.50 Each) $12.50
    • Choose 3 options: onion cheese tomatoes mushrooms ham
  • - Bacon + $4.00
  • Creamy Bacon & Mushroom Pasta with Spinach $16.00
  • GF Bread $2.00
  • Halloumi & Mushroom Baguette $14.00
  • Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00
  • - Hash Browns + $4.00
  • Add bacon + $4.00
  • 3 Egg Omelette with 3 Fillings $18.00
    • Bacon; Cheese; Mushroom; Onion; Tomato
  • DAL FRY/TADKA $14.00
    • yellow split lentil cooked in onion tomato and garlic
  • CURD RICE $4.00
  • BEEF/LAMB KOFTA CURRY $17.00
    • lamb minced ball onion tomato curry
  • PUDINA PARATHA $3.50
    • flaky wheat flour bread topped with fresh mint and baked in tandoor
  • CHICKEN KOFTA CURRY $16.50
    • chicken minced balls in onion tomato gravy
  • MURGH KALIMIRICH $16.50
    • boneless chicken cooked in black pepper
  • ONION BHAJI $6.00
    • Julienne onions and chick peas cooked in butter and Indian spices and deep fried
  • PANEER HANDI $14.00
    • homemade cottage cheese and diced capsicum finished with a creamy yellow curry
  • Battered Hot Dog $2.50
  • -Drums $2.50
  • Sausage $2.20
  • Crab Sticks $1.50
  • Pork Riblet / Chicken Kebab $3.00
  • Spring / Curry Roll $2.10
  • All with Egg and Cheese
  • Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
Saigon Paris Bakery & Cafe

Saigon Paris Bakery & Cafe

location

Address

90 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045869148

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 9:30 PM, Wednesday: 6:00 AM – 9:30 PM, Thursday: 6:00 AM – 9:30 PM, Friday: 6:00 AM – 9:30 PM, Saturday: 6:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
90 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand