Saigon Paris Bakery & Cafe in Lower Hutt Menu

BREAKFAST MENU BREAKFAST MENU
  • SP Stuffed Tomatoes $7.50
    • Stuffed Fried Tomatoes, homemade tomato sauce, 2 slices of toast or plain.
  • Bacon & Eggs on Toast $7.50
    • Eggs, bacons and 2 slices of toast
  • Big Breakfast $15.50
    • Eggs, bacons, hash brown & chips, roast tomato, mushroom, 2 slices of toast or plain.
  • SP Big Breakfast $16.00
    • Strip of marinated pork, eggs, sausage, hash brown and chips, roast tomato, pineapple, 2 slices of toast or plain.
  • Egg Benedict
  • 1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
  • 2. Muffin, Wilted Spinach, Poached Eggs and Hollandaise sauce $14.00
  • 3. Muffin, Wilted, Spinach, Smkoed Salmon, Poached Eggs & Hollandaise sauce $16.00
  • Bacon Banana Pancake $13.50
    • Pancakes topped with honey-cured bacons and fried banana, served with maple syrup on the side.
  • Fruit Pancakes $13.50
    • Berries, fruit & maple syrup on side, served with whipped cream and cinnamon.
  • Muesli with Fruit or Banana only $9.50
    • Fruit or Banana only, yogurt & milk.
  • SP Omelette of your choice $9.50
    • Ham, cheese, tomatoes, onion, mushroom, toast or plain.
  • Vegetarian Big Breakfast $15.50
    • Eggs, mushrooms, hash brown, chips, roast tomato, spinach and toast.
  • Steak and Eggs $18.50
    • Steak, eggs, mushrooms, roast tomato and chips.
  • Sauteed Diced Beef $18.50
    • Diced Beef, fried onion, capsicum and chips.
  • To Accompany Meal
  • Bacon, sausage, tomato or hash brown $2.00
  • 2 eggs or French toast $2.50
MENU MENU
  • Vietnamese Noodle Soup-Pho $15.00
    • slice of beef/chicken with rice noodle, spring onion, coriander, serve with salad on side and black/chili sauce
  • Hue Spicy Vietnamese Noodle Soup-bun bo Hue $15.00
    • Gravy Beef, Pork bologna on rice noodle with spring onion and onion. Serve with salad with satay sauce.
  • Crispy Vietnamese Pancake-Banh Xeo $15.00
    • The pancake made of rice flour with pork, bean sprouts, and shrimp inside. Serve with salad a sauce.
  • Summer Rolls-Goi cuon $12.00
    • Steamed rice vermicelli and filling with shrimp / chicken / vegie and salad. Serve with black sauce and crushed peanuts.
  • Beef Stir-fry on Rice Vermicelli-Bun Bo Xao $12.00
    • Beef stir-fry on rice with salad, bean sprouts. Serve with sauce and crushed peanuts.
  • BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
    • BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
  • Pork BBQ with Rice-Com Thit Nurong $15.00
    • Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
  • Lagu Chicken on Rice or Roll-Lagu $12.00
    • Lagu Chicken With Rice Or Roll.
  • Salt and Pepper Shrimps-Tom Rim Muoi Tieu $12.00
    • Salt and pepper shrimps with rice and vegetables
  • Spring Rolls-Cha Gio $8.00
    • Vietnamese Spring Rolls with salad. Serve with sauce on side.
  • Stir-Beef - BO Xao $10.00
    • Stir-Beef Salad on side.
  • Deep Fried Chicken Bologna-Cha Ga $13.00
    • 6 slices of deep fried chicken bologna with salads and tomatoes on side
  • Honey Chicken - Ga Nurong Mat Ong $13.00
    • Chicken BBQ coated in honey and herbs, served with rice or chips
  • Extra($2.oo e.a):
  • Chips
  • Rice
  • Egg
  • Spring Roll
LIGHT MEAL LIGHT MEAL
  • Beer Battered Fish and Chips $14.00
    • Lightly Beer battered, local fish, garlic infused mayo and greens.
  • Gourmet Burger $14.00
    • Prime Beef with Lettuce, tomato, caramelised onion, cheese, aioli on fresh bun with chips.
  • Cajun Chicken Salads $14.00
    • Lightly Seasoned Cajun Chicken on mix leaf tomato, cucumber, red pepper and Spanish onion. Finished with croutons, avocado and aioli.
  • Hamburger or Chicken Burger $6.50
  • Steak Burger $7.50
  • Additional filling for burger $1.00ea
  • Fish/Chicken and Chips $5.50
  • Hot Chips:
  • Small $4.00
  • Medium $5.00
  • Large $6.00

Nearby Sample Menus

  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Cheese stuffed crust $3.90
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Battered fish $2.80
  • Pineapple burger $4.50
  • Kiwi box $23.90
    • 4 thighs. 4 drumsticks. 3 regular chips
  • Mussel $1 .00
  • Steak $3.00
  • Meat pattie $2.50
  • Genuine paua fritter $6.90
  • Curry roll $2.30
  • Fried peanuts $5.00
  • Black bean Squid on the hot plate $18.00
  • Sweet & sour fish fillet $18.00
  • Fish with Si Chuan sour vegetables $18.00
  • Sizzling beef $18.00
    • with onions and black pepper
  • Sour and hot soup $6.00/$14.00/$18.00
  • Pork $8.00/$18.00/$26.00
    • with salted vegetables
  • Chilli chicken wings $16.00
  • CHICKEN BLACK BEAN $12.00
  • VEGETABLE FOO YUNG $10.50
  • STEAK FOO YUNG $11.50
  • HAM CURRY FRIED RICE $11.50
  • VEGETABLE CURRY FRIED RICE $10.50
  • CHICKEN GINGER AND SPRING ONION $12.00
  • HAM FRIED RICE $11.00
  • COMBINATION FRIED RICE $12.00
  • CHICKEN KADAI
    • chicken cooked with garlic, capsicum diced onion, and tomato
  • DAL MAKHANI
    • lentils and red kidney beans cooked in a creamy tomato gravy
  • CHICKEN JALFREZI
    • boneless roasted tandoori chicken pieces cooked with mixed vegetables
  • CHICKEN KORMA
    • boneless tender chicken pieces simmered in cream cashew nut gravy
  • TANDOORI CHICKEN $18.00
    • chicken marinated in mild spices overnight and roasted in tandoor FULL
  • PRAWN VINDALOO
    • vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
  • VEGETABLE SAMOSA $6.00
    • pastry parcels stuffed with mixed vegetables served with tamarind chutney 2 pcs
  • SANG PANEER
    • our own homemade cottage cheese simmered in a rich spinach gravy
  • Adzuki Vegetarian Sandwich (GF*) $15.00
    • Grilled seasonal vegetables served on fresh chilli corn bread finished with basil pesto, char grilled vegetable relish & Swiss cheese served with fries
  • Homemade Salmon Fish Cake $17.00
    • Topped with sauteed spinach, beetroot and smoked salmon, finished with soft poached egg and hollandaise sauce
  • Soup of the Day with Ciabatta (GF*) $10.00
  • Slow Cooked Venison Pie $27.00
    • In a rich red wine & herb gravy topped with creamy potato mash and a puff pastry lid and served with a side of green salad
  • Hash Brown Stack $15.00
    • Layers of hash browns with bacon, sliced tomatoes & avocado topped with poached eggs, hollandaise sauce and salad leave
  • Seared Scallops with Lardons of Bacon Tossed with Baby Gem Lettuce and Finished with Sherry Vinegar and Honey Glaze (GF*) $16 Entree or $30 Main
  • Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00
  • Bacon and Eggs (GF*) $12.00
    • Two eggs any style with bacon on 5 grain toast or white toast
  • Sweet & Sour Pork $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Chicken with Cashew Nuts $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Satay chicken(6) $9.50
  • Roti $3.50
  • Steamed Rice $3.00
  • Yellow Curry of Chicken $14.50
  • Rye Sandwiches $3.90
  • Chicken & Lettuce Sandwich $3.50
  • Bacon & Egg Sandwich $3.50
  • Ham, Egg & Salad Sandwich $3.80
  • Ham, Egg & Chicken Sandwich $3.00
  • Chicken Salad Sandwich $3.50
  • Lunch Munch $5.40
    • 1 Kebab, 1 Hot dog & Chips
  • Wing Man $3.50
    • 1 Wing & Chips
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • vegetarian $15.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • smoked salmon $18.50
  • Soup of the Day $12.50
  • Sour-dough bread $2.00
  • Toast $2.00
  • Bacon & eggs on toast w/ grilled tomatoes $9.50
  • Eggs benedict
  • Toasted muesli $7.50
    • fresh fruit, natural yoghurt w/ milk
  • Top one big breakfast $16.50
    • Crispy bacon, eggs {any style), grilled tomato and saute mushrooms, sausage, hash browns and a side of chips w/ toast
  • -ham $10.50
  • Fruit pancakes $12.50
    • seasonal fruit, berries, whipped cream topped w/ cinnamon sugar and maple syrup
  • Hand cut fries $12.00
    • with bacon, cheese & sour cream
  • The Herbivore $18.50
    • 2 pumpkin, feta & quinoa patties, cheese 8 beetroot relish
  • Pancakes $14.00
    • Served with bacon & caramelised banana & topped with maple syrup
  • Fish & Chips
    • Beer battered fish & chips with salad & tartare sauce
  • Creamy Mushrooms $14.00
    • Creamy Portobello mushrooms served on toasted focaccia bread
  • Baked potato
    • oven baked potato filled with sour cream and topped with a filling of sauteed onion & bacon
  • The Greasy Antipasto Small /Large $25.00
    • Mini spring rolls 8 samosas, tempura prawn cutlets, fish bites, salt & pepper squid, mini hot dogs & chicken tenders with dips
  • Garlic Bread $8.00
    • Garlic pizza bread with dips
  • Chicken leg $2.00
  • Hashbrown $9.90
    • + 300 ml Coca Cola range
  • Chicken wing $1.50
  • 2 piece of chicken & chips $7.00
  • 3 big piece of chicken & chips $11.00
  • 5 piece of chicken & chips $13.50
  • Steak special $13.00
    • steak, eggs x 2, chips, salad + 600 ml Coca Cola range
  • 3 piece of chicken & chips $10.00
  • Banana Roti $8.00
  • All mains are with steamed rice
  • Small $3.50
  • Garlic Roti Canai $6.50
  • Prawn Lemak (Mild) $21.00
    • Prawn cooked in coconut milk and fresh lemongrass
  • Banana Split $8.00
  • Chicken Lemak $17.00
    • Chicken pieces cooked in coconut milk and fresh lemongrass.
  • Mee Kichup Seafood $15.00 Chicken or Beef $14.00
    • Egg noodles stirred With spring onions, fried onion, bean sprouts in thick soy sauce.
  • YELLOW FISH CURRY $29.00
    • mint, coriander, cucumber, braised jasmine rice
  • SUMMER BERRY JELLY $9.00
    • meringues & vanilla ice cream
  • Chips with Tomato & Aioli $7.00
  • YELLOW FIN TUNA $14.00
    • orange, curry, olive, kumara chips
  • BROCCOLI & BLUE CHEESE SOUP $14 or $22
    • homemade bread roll & herb butter
  • Salad $7.00
  • Gruyere Tart, beetroot, watercress, grape, candied walnut, shallot puree $18.00
  • SEASONED WEDGES with sour cream
Saigon Paris Bakery & Cafe

Saigon Paris Bakery & Cafe

location

Address

90 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045869148

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 9:30 PM, Wednesday: 6:00 AM – 9:30 PM, Thursday: 6:00 AM – 9:30 PM, Friday: 6:00 AM – 9:30 PM, Saturday: 6:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
90 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand