Saigon Paris Bakery & Cafe in Lower Hutt Menu

BREAKFAST MENU BREAKFAST MENU
  • SP Stuffed Tomatoes $7.50
    • Stuffed Fried Tomatoes, homemade tomato sauce, 2 slices of toast or plain.
  • Bacon & Eggs on Toast $7.50
    • Eggs, bacons and 2 slices of toast
  • Big Breakfast $15.50
    • Eggs, bacons, hash brown & chips, roast tomato, mushroom, 2 slices of toast or plain.
  • SP Big Breakfast $16.00
    • Strip of marinated pork, eggs, sausage, hash brown and chips, roast tomato, pineapple, 2 slices of toast or plain.
  • Egg Benedict
  • 1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
  • 2. Muffin, Wilted Spinach, Poached Eggs and Hollandaise sauce $14.00
  • 3. Muffin, Wilted, Spinach, Smkoed Salmon, Poached Eggs & Hollandaise sauce $16.00
  • Bacon Banana Pancake $13.50
    • Pancakes topped with honey-cured bacons and fried banana, served with maple syrup on the side.
  • Fruit Pancakes $13.50
    • Berries, fruit & maple syrup on side, served with whipped cream and cinnamon.
  • Muesli with Fruit or Banana only $9.50
    • Fruit or Banana only, yogurt & milk.
  • SP Omelette of your choice $9.50
    • Ham, cheese, tomatoes, onion, mushroom, toast or plain.
  • Vegetarian Big Breakfast $15.50
    • Eggs, mushrooms, hash brown, chips, roast tomato, spinach and toast.
  • Steak and Eggs $18.50
    • Steak, eggs, mushrooms, roast tomato and chips.
  • Sauteed Diced Beef $18.50
    • Diced Beef, fried onion, capsicum and chips.
  • To Accompany Meal
  • Bacon, sausage, tomato or hash brown $2.00
  • 2 eggs or French toast $2.50
MENU MENU
  • Vietnamese Noodle Soup-Pho $15.00
    • slice of beef/chicken with rice noodle, spring onion, coriander, serve with salad on side and black/chili sauce
  • Hue Spicy Vietnamese Noodle Soup-bun bo Hue $15.00
    • Gravy Beef, Pork bologna on rice noodle with spring onion and onion. Serve with salad with satay sauce.
  • Crispy Vietnamese Pancake-Banh Xeo $15.00
    • The pancake made of rice flour with pork, bean sprouts, and shrimp inside. Serve with salad a sauce.
  • Summer Rolls-Goi cuon $12.00
    • Steamed rice vermicelli and filling with shrimp / chicken / vegie and salad. Serve with black sauce and crushed peanuts.
  • Beef Stir-fry on Rice Vermicelli-Bun Bo Xao $12.00
    • Beef stir-fry on rice with salad, bean sprouts. Serve with sauce and crushed peanuts.
  • BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
    • BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
  • Pork BBQ with Rice-Com Thit Nurong $15.00
    • Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
  • Lagu Chicken on Rice or Roll-Lagu $12.00
    • Lagu Chicken With Rice Or Roll.
  • Salt and Pepper Shrimps-Tom Rim Muoi Tieu $12.00
    • Salt and pepper shrimps with rice and vegetables
  • Spring Rolls-Cha Gio $8.00
    • Vietnamese Spring Rolls with salad. Serve with sauce on side.
  • Stir-Beef - BO Xao $10.00
    • Stir-Beef Salad on side.
  • Deep Fried Chicken Bologna-Cha Ga $13.00
    • 6 slices of deep fried chicken bologna with salads and tomatoes on side
  • Honey Chicken - Ga Nurong Mat Ong $13.00
    • Chicken BBQ coated in honey and herbs, served with rice or chips
  • Extra($2.oo e.a):
  • Chips
  • Rice
  • Egg
  • Spring Roll
LIGHT MEAL LIGHT MEAL
  • Beer Battered Fish and Chips $14.00
    • Lightly Beer battered, local fish, garlic infused mayo and greens.
  • Gourmet Burger $14.00
    • Prime Beef with Lettuce, tomato, caramelised onion, cheese, aioli on fresh bun with chips.
  • Cajun Chicken Salads $14.00
    • Lightly Seasoned Cajun Chicken on mix leaf tomato, cucumber, red pepper and Spanish onion. Finished with croutons, avocado and aioli.
  • Hamburger or Chicken Burger $6.50
  • Steak Burger $7.50
  • Additional filling for burger $1.00ea
  • Fish/Chicken and Chips $5.50
  • Hot Chips:
  • Small $4.00
  • Medium $5.00
  • Large $6.00

Nearby Sample Menus

  • 2. Curry Puff (6) $9.00
    • Deep fried puff pastry filled with minced pork, potato and onion
  • All mains are served with plain steamed rice (except for noodle dishes)
  • 8. Prawns Soup - Tom Yum Goong Small $13 Large $16
    • Hot and sour with lemon juice, lemon grass, mushroom and chillies
  • 23. Pud Kra Prow $18.00
    • Your choice of beef or pork stir fried with Thai basil, vegetables and coconut cream
  • 7. Pho (Rice Noodle Soup)
  • 40. Gaeng Daeng Pla $20.00
    • Fish curry and vegetables
  • 1. Spring Rolls (6) $9.00
    • Deep fried pastry filled with vermicelli and vegetables
  • Seafood $20.00
  • A-2. Roti with Lemon Butter / A-3. Roti with Fried Peanut Sauce $4.50
  • B-3. Won Ton Soup
    • Chicken and prawn mince wrapped with wonton pastry. Choice of Chicken, Prawn or Vegetables
  • C-4. Pad Khing
    • Choice of meat or prawn stir fried with vegetable and ginger
  • F-4. Som Tum $15.50
    • Spicy carrot salad
  • B-4. Vegetable Fried Rice
  • B-5. Vegetable Pad Kha Praow
    • Stir fried vegetable with Thai chilli basil
  • A-3. Mr. Drunk Man
    • Choice of meat or prawn, stir fried noodle with Thai chilli basil, lime leaves and vegetable
  • B-2. Tom Yum
    • Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushroom and onion.Choice of Chicken, Prawn or Vegetables
  • ONION BHAJI $5.00
    • Crispy onions dipped in spiced chick pea batter and finished in hot oil - 4 pieces.
  • DAAL MAKHANI $14.00
    • Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
  • CHOLE BHATURE $10.00
  • GOBBI 65 (CAULIFLOWER) $8.00
    • Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
  • CHICKEN BIRYANI $15.00
    • Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
  • VEGETABLE KORMA $13.00
    • A combination of vegetables cooking in white gravy finished with kasturi mathi
  • LAMB VINDALOO $15.50
    • A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
  • VEGETABLE FRIED RICE $11.00
    • Rice sautéed with cabbage, carrots, green peas, green chili sauce and soy sauce
  • SPECIAL FIVE $29.00
    • 4 fish, 3 hot dogs, 6 potato fritters, 6 chicken nuggets, 2 chips
  • Mussel Fritter $2.20
  • 12 Fish & 3 Chips $36.00
  • Pineapple Fritter $2.00
  • Meat Patties $2.40
  • Dim Sum $1.20
  • chicken patties $2.40
  • SPECIAL TWO $9.00
    • 2 fush, 2 chicken nuggets, 2 squid rings, 1 chips
  • COMBINATION CHOP SUEY $12.00
  • CHICKEN FOO YUNG $11.50
  • STEAK FRIED RICE $10.50
  • SHRIMP CURRY ON RICE $11.50
  • ROAST PORK CURRY FRIED RICE $11.50
  • SHRIMP CHOP SUEY $11.00
  • COMBINATION FOO YUNG $13.50
  • ROAST PORK FRIED RICE $10.50
  • Lasagne $ 3.0
  • Per scoop $ 2.70
  • Curry roll $ 2.40
  • Fish cake $ 2.00
  • With sour cream $ 7.00
  • Potato/Veg roll $ 2.50
  • Wonton $ 0.90
  • Mussel $ 1.00
  • Wonton 1/2 dozen $4.50
  • Seafood $13.00
  • Roti $2.50
  • Roast Pork $9.50
  • Sweet &Sour Pork. $10.50
  • Vegetarian Roll $2.50
  • Corn Fritter $2.20
  • Roast Pork $9.50
  • Burger Combo $12.50
  • Regular Kebab $12.00
  • Regular Kebab $8.00
  • Mixed Veg Kebab(with humus & tabuli) $9.00
  • Small Kebab $6.50
  • Mild Chilli
  • Esk Meal Combo $19.00
  • Kebah Combo $16.00
  • Chicken and salmon $24,9
  • -Teriyaki chicken $13.90
  • Prawn katsu $10,9
  • - chicken katsu bento $24.50
  • Tempura tofu $9,9
  • Pork or veges Gyoza $9,9
  • -Tofu $13.90
  • -Teriyaki beef $13.90
  • Chicken $15.00
  • Tabouleh $2.00
  • Mixed $10.00
  • Beef $13.00
  • Garlic Yoghurt
  • BBQ
  • Mayonnaise
  • Select any Three Sauces
  • Chicken $10.00/$12.00/$16.00
  • Roasted sandwiches $10.00
  • Roast kumara each $0.90
  • Grarvy sauce $0.50
  • Yorkshire pudding $1.50
  • Lamb $11.50/$13.50/$17.50
  • Vegetarian $8.00/$10.00/$12.00
  • Apple crumble $4.50
  • Chicken or Pork or Beef (with peking sauce) $13.50
  • Vegetable Fried Rice $8.80
  • Chicken Nuggets (1/2 dozen) $3.50
  • Meat Patty $1.80
  • Add Extra one filling $1.00
  • Chicken or Beef Ginger and Spring Onion $15.00
  • Crumbed Fish $3.00
  • Cheeseburguer $3.50
  • KADAI GOSHT $17.00
    • boneless lamb and onion capsicum cooked in Kadai gravy
  • PANEER PAKORA 6 PCS $7.80
  • CHICKEN PAR KEBAB 7 WINGS $7.00
  • ALOO PARATHA $4.00
    • wheat flour bread stuffed with potato baked in tandoor
  • KEEMA NAAN $4.50
    • bread stuffed with lamb and baked in tandoor
  • ALOO GOBHI $14.00
    • diced potato and cauliflower in chopped masala gravy
  • PRAWN/FISH MASALA $18.00
    • a popular Indian dish cooked in Indian masala
  • KURKURE KEBAB $10.00
    • Chef's special recipe
  • 3 big piece of chicken & chips $11.00
  • Chicken leg $2.00
  • Steak special $13.00
    • steak, eggs x 2, chips, salad + 600 ml Coca Cola range
  • Sausage Meal $8.90
    • + 300 ml Coca Cola range
  • Schnitzel Meal $13.00
    • schnitzel, eggs x 2, chips, salad + 600 ml Coca Cola range
  • 5 piece of chicken & chips $13.50
  • Small chips $2.50
  • Big piece of chicken $3.00
  • Vegetable Hafiyali $8.99 / $13.00
    • Vegetables cooked in tomato, onion, spinach gravy finished with mild spice and mini
  • Chicken Daal $9.99/$l4.99
    • Mixed daal cooked with pieces of chicken and ground spices
  • Chicken Saag $9.99/$l4.99
    • Cubes oi chicken prepared in spinach, spices and herbs
  • Chicken Biryani $8.99 / $14.99
    • Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
  • Chicken Balti $9.99/$l4.99
    • Char grilled pieces of chicken cooked with onion. tomato and capsicum in thick mosaic gravy
  • Chicken Vindaloo( A Hot Dish) $9.99/$l4.99
    • Tender pieces of chicken cooked in red chilies. herbs and hot vindaloo paste
  • Cheese Naan $4.00
    • Naan Stuffed with cheese, finished with butter
  • * lamb Vindaloo (A very hot dish) $9.99/$l4.99
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
Saigon Paris Bakery & Cafe

Saigon Paris Bakery & Cafe

location

Address

90 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045869148

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 9:30 PM, Wednesday: 6:00 AM – 9:30 PM, Thursday: 6:00 AM – 9:30 PM, Friday: 6:00 AM – 9:30 PM, Saturday: 6:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
90 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand