Saigon Paris Bakery & Cafe in Lower Hutt Menu

BREAKFAST MENU BREAKFAST MENU
  • SP Stuffed Tomatoes $7.50
    • Stuffed Fried Tomatoes, homemade tomato sauce, 2 slices of toast or plain.
  • Bacon & Eggs on Toast $7.50
    • Eggs, bacons and 2 slices of toast
  • Big Breakfast $15.50
    • Eggs, bacons, hash brown & chips, roast tomato, mushroom, 2 slices of toast or plain.
  • SP Big Breakfast $16.00
    • Strip of marinated pork, eggs, sausage, hash brown and chips, roast tomato, pineapple, 2 slices of toast or plain.
  • Egg Benedict
  • 1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
  • 2. Muffin, Wilted Spinach, Poached Eggs and Hollandaise sauce $14.00
  • 3. Muffin, Wilted, Spinach, Smkoed Salmon, Poached Eggs & Hollandaise sauce $16.00
  • Bacon Banana Pancake $13.50
    • Pancakes topped with honey-cured bacons and fried banana, served with maple syrup on the side.
  • Fruit Pancakes $13.50
    • Berries, fruit & maple syrup on side, served with whipped cream and cinnamon.
  • Muesli with Fruit or Banana only $9.50
    • Fruit or Banana only, yogurt & milk.
  • SP Omelette of your choice $9.50
    • Ham, cheese, tomatoes, onion, mushroom, toast or plain.
  • Vegetarian Big Breakfast $15.50
    • Eggs, mushrooms, hash brown, chips, roast tomato, spinach and toast.
  • Steak and Eggs $18.50
    • Steak, eggs, mushrooms, roast tomato and chips.
  • Sauteed Diced Beef $18.50
    • Diced Beef, fried onion, capsicum and chips.
  • To Accompany Meal
  • Bacon, sausage, tomato or hash brown $2.00
  • 2 eggs or French toast $2.50
MENU MENU
  • Vietnamese Noodle Soup-Pho $15.00
    • slice of beef/chicken with rice noodle, spring onion, coriander, serve with salad on side and black/chili sauce
  • Hue Spicy Vietnamese Noodle Soup-bun bo Hue $15.00
    • Gravy Beef, Pork bologna on rice noodle with spring onion and onion. Serve with salad with satay sauce.
  • Crispy Vietnamese Pancake-Banh Xeo $15.00
    • The pancake made of rice flour with pork, bean sprouts, and shrimp inside. Serve with salad a sauce.
  • Summer Rolls-Goi cuon $12.00
    • Steamed rice vermicelli and filling with shrimp / chicken / vegie and salad. Serve with black sauce and crushed peanuts.
  • Beef Stir-fry on Rice Vermicelli-Bun Bo Xao $12.00
    • Beef stir-fry on rice with salad, bean sprouts. Serve with sauce and crushed peanuts.
  • BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
    • BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
  • Pork BBQ with Rice-Com Thit Nurong $15.00
    • Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
  • Lagu Chicken on Rice or Roll-Lagu $12.00
    • Lagu Chicken With Rice Or Roll.
  • Salt and Pepper Shrimps-Tom Rim Muoi Tieu $12.00
    • Salt and pepper shrimps with rice and vegetables
  • Spring Rolls-Cha Gio $8.00
    • Vietnamese Spring Rolls with salad. Serve with sauce on side.
  • Stir-Beef - BO Xao $10.00
    • Stir-Beef Salad on side.
  • Deep Fried Chicken Bologna-Cha Ga $13.00
    • 6 slices of deep fried chicken bologna with salads and tomatoes on side
  • Honey Chicken - Ga Nurong Mat Ong $13.00
    • Chicken BBQ coated in honey and herbs, served with rice or chips
  • Extra($2.oo e.a):
  • Chips
  • Rice
  • Egg
  • Spring Roll
LIGHT MEAL LIGHT MEAL
  • Beer Battered Fish and Chips $14.00
    • Lightly Beer battered, local fish, garlic infused mayo and greens.
  • Gourmet Burger $14.00
    • Prime Beef with Lettuce, tomato, caramelised onion, cheese, aioli on fresh bun with chips.
  • Cajun Chicken Salads $14.00
    • Lightly Seasoned Cajun Chicken on mix leaf tomato, cucumber, red pepper and Spanish onion. Finished with croutons, avocado and aioli.
  • Hamburger or Chicken Burger $6.50
  • Steak Burger $7.50
  • Additional filling for burger $1.00ea
  • Fish/Chicken and Chips $5.50
  • Hot Chips:
  • Small $4.00
  • Medium $5.00
  • Large $6.00

Nearby Sample Menus

  • 35. Pork Ribs (6) $20.00
    • Fried pork ribs served with sweet & sour chilli sauce, soup and steamed rice
  • 36. Larb - Beef / Chicken / Pork $25.00
    • Grilled beef or pork slices or wok fried chicken pieces infused with red onions, mint, chillies, lemon juice and ground roasted rice. Served with sticky or steamed rice.
  • 9. Chicken Soup - Tom Ka Gai Small $12 Large $15
    • With lemon juice, lemon grass, mushrooms and coconut cream
  • Prawn $10.00
  • 28. Plear (Vietnamese) $18.00
    • Your choice of chicken or beef stir fried with fresh vegetables, lemon juice, peanuts, chilli and mint
  • Beef and Meatballs / Chicken / Pork $13.00
  • 38. Yum Beef Salad $25.00
    • Grilled beef slices infused with red onions, tomatoes, mint, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
  • All mains are served with plain steamed rice (except for noodle dishes)
  • Beef $11.50
  • Roast Pork $10.00
  • 4 Fish, 6 Chicken Nuggets, 6 Finger Spring Rolls, 2 sausages, 2 Scoop of Chips $26.00
  • Combination Fried Rice, Beef Cashew Nuts, Chicken Satay Sauce, Sweet and Sour Pork, Bami Goreng, 12 Won Tons, Finger Spring Rolls, Large Soft Drink $62.00
  • Beef & Mushroom $5.50
  • Combination $11.00
  • Steam Rice(Bowl) $3.00
  • Pineapple $1.50
  • Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50
  • Kimchi Chigae (stew) - tuna/pork $14.50
    • Spicy stew with Kimchi (optional Tuna or Pork)
  • Biji Chigae (Okara stew) $14.50
    • Spicy stew based on bean paste with pork and kimchi
  • Naeng Myun (Cold noodle soup) $14.00
  • Bulgogi & Galbi Mixed BBQ (2people) $42.00
  • Booldak BBQ (Spicy chicken, 2 people) $40.00
  • Soommandu Jungol (2 people) $39.00
    • Handmade dumpling mushroom, vegetables and beef
  • Galbi with rice $21.00
    • Korean style beef rips cooked in Korean traditional soy sauce
  • Pan fried dumpling (4) $6.00
  • Roast duck with rice / Honey BBQ pork with rice / Crackling pork with rice $12.90
  • -In black bean sauce and vegetables with rice or noodles
  • Szechuan beef or chicken and vegetables with rice $12.90
  • Sweet and sour pork or chicken with rice $10.90
  • Deep fried wontons (4) $6.00
  • Deep fried spring rolls (2) $4.80
  • Tempura squid (5) $6.60
  • Huge potato pan $21.90
    • wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
  • HOT DESSERT OF THE DAY(SEASONAL) $14.00
    • please ask your waitrons for today's selection
  • Porkies Revenge $32.90
    • 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
  • BBQ wings(12) $18.90
  • Wing sauces
    • choose one per 6 wings: aioli, supercharge hot, Jamaican Jerk, tangy mustard, pineapple teriyaki, Thai sweet chilli, chipotle mayo, honey mustard, blue cheese and garlic, Cajun spice, Caesar, Maple mustard, plum sauce, Asian peanut satay, Thai curry and lime, butcher's BBQ, extra sauces $2.20
  • The hot loaf $9.90
    • hot crusty bread with smoked garlic butter
  • The Real Brewer $59.90
    • Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
  • KIDS CHICKEN FINGERS $13.50
    • southern coated chicken fingers with fries and gravy
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Seafood tofu $18.00
  • Stir-fried strips pork $19.00
    • with sweet flour paste
  • Extra pastry(10 pcs) $5.00
  • Fried rice with mixed meat $12.00
    • chicken, BBQ pork, beef
  • Fried Bun(4 pcs) $4.00
  • Fried rice with shrimp & BBQ pork $12.00
  • Deep fried crispy prawns(12pcs) $18.00
  • Crab and shark'fin Vegetarian $6.00/$18.00/$26.00
  • VEGETABLE CURRY ON RICE $10.50
  • HAWAIIAN BURGER $4.00
  • SHRIMP FOO YUNG $11.50
  • HAM FOO YUNG $11.50
  • ROAST PORK CHOP SUEY $10.50
  • VEGETABLE CURRY FRIED RICE $10.50
  • FISH BURGER $3.90
  • CHICKEN SATAY $12.00
  • Balsamic Mushrooms $12.00
    • Feta & Thyme
  • Garden Tomatoes $14.00
    • Mesclun, Mint, Basil, Balsamic & Olive Oil
  • Caesar $15.00
    • Panccetta, Asiago Cheese & Croutons
  • Meditterranean Veggie Stack $24.00
    • Polenta & Haloumi
  • Bowtie Pasta $18.50
    • Mushroom, Zucchini, Sundried Tomato & Cream Sauce
  • Squid Ink Linguine $26.00
    • Garlic, Shrimp, Scallops & Cherry Tomatoes
  • Grilled Steak $21.00
    • Carmelised Onion, Roast Peppers & Anchovies
  • Hawaiian $19.00
    • Roasted Pineapple & Bacon
  • Combination $10.50
  • Kumara Chips $4.50
  • Stuffed Mushroom $1.20
  • Sausage $2.00
  • Battered Tarakihi Fillet $7.80
  • Lemon Fish $10.50
  • Sweet & Sour Fish $10.50
  • Sweet 8 Sour wonton $10.00
  • -Lemon Chicken $11.50
  • -Pork $11.50
  • -Combination $11.00
  • Crumbed Fish $3.30
  • King Prawns $14.50
  • -Chicken $11.00
  • -Beef $11.00
  • -King Prawns $15.00
  • LA PARISIENNE $14.00
    • Ham, egg, melted cheese, béarnaise sauce, crispy shallots
  • Moules Mariniere £10.25
    • with freshly baked bread
  • L'AUVERGNATE $15.00
    • Melted cheese, blue cheese, walnuts, chives and raw mushrooms
  • Coronation Chicken £4.75
  • LA LILLOISE $15.00
    • Melted cheese, potatoes, bacon, mushroom, chives
  • LA GALETTE DE LA SEMAINE
    • Please ask our friendly staff for the description
  • Local Scallops £13.95
    • wrapped in a smoky bacon jacket with rocket and a coriander salad
  • Creel-caught Gairloch Prawns £14.25
    • served with a side salad, mayo dip and a freshly baked roll
  • SAUSAGES $1.20
  • CHICKEN WING $1.50
  • PLAIN DONUTS $0.60
  • 2 DRUMS, 1 CUP OF CHIPS $6.00
  • CHICKEN KEBAB SPICED $2.70
  • 2 THIGHS, 1 CUP OF CHIPS 600ML DRINK $12.50
  • CHICKEN DRUM $2.00
  • CHICKEN THIGH $3.50
  • Fried duck livers $16.90
    • with cranberry compote, caramelized onions and herb salad
  • Pita bread $8.00
    • topped with, pesto, olives, hummus and relish
  • Raspberry and chocolate cake $14.90
    • with soya, coconut milk sauce, almond crumbs, and fruit
  • Earl Grey, English breakfast & Selection of Herbal Teas. Decaffeinated Coffee available on request. $3.50
  • Selection of New Zealand cheeses $15.00 / $24.00
    • with quince jelly, grapes and crackers (1 person / 2 persons)
  • Garlic and herb bread $5.50
  • Cockburn’s Fine Ruby Port $7.50
  • French Fries $5.00
  • -Thigh $3.50
  • Dumpling $0.90
  • Spring / Curry Roll $2.10
  • American Hot Dog $3.50
  • Fish Burger / Chicken Burger / Ham Burger $4.50
  • Chicken
  • Battered Hot Dog $2.50
  • Sausage $2.20
Saigon Paris Bakery & Cafe

Saigon Paris Bakery & Cafe

location

Address

90 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045869148

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 9:30 PM, Wednesday: 6:00 AM – 9:30 PM, Thursday: 6:00 AM – 9:30 PM, Friday: 6:00 AM – 9:30 PM, Saturday: 6:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
90 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand