Sakura Sushi in Hamilton Menu

Nearby Sample Menus

Pizza Hawaii $23.00
- Tomato sauce, mozzarella, ham and fresh pinapple
Pizza Nutella $15.00
- Pizza base with nutella
Pizza Tonno e Cipolla $21.00
- Tomato sauce, mozzarella, tuna and onions
Capesante $19.00
- Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
Pizza Napoli $21.00
- Tomato sauce, mozzarella, anchovy, capers and olives
Pizza Calzone $21.00
- Tomato sauce, mozzarella, champignons and ham
Pizza Caprese $26.00
- Tomato sauce, buffalo mozzarella, fresh tomatoes, fresh basil and oregano
Fish of the day – chef’s way n/a
- Market price

Pulled Pork $16.00
- Spicy BBQ sauce, red onion, baby spinach & mushrooms
Open Steak Sandwich $18.00
- Honey soy marinated steak strips, mushrooms, & rich blue cheese mayo, served w/ fries
Chunky Fries $7.00
- Served w/ homemade aioli & tomato sauce
Bangers & Mash $17.00
- 2 sausages, mashed potato, gravy & fried onion
Lamb Shank 1 Shank $20 2 Shanks $26
- Potato mash, rich rosemary gravy & fried onion
Chicken Salad $18.00
- House smoked chicken, bacon, parmesan, green apple, lettuce & balsamic vinaigrette
Tav. Snack Plate $14.00
- Selection of wontons, spring rolls, samosas, veggie bites & fries, served w/ sweet chili & tomato sauce
Sundae $7.50
- Two scoops of vanilla ice cream, topped with your choice of chocolate or strawberry syrup

HOW SPICY? *** Hot, ** Medium, * Mild
Served with celery and carrot sticks
Chef’S Salad $16.00
- Spring mix, apples, dried cranberries, caramelised walnuts, tomatoes, lemon-dijon dressing
Chicken Tikka Masala Pie $20.00
Fat Onion Rings $8.00
- With sriracha aioli
Spicy BBQ**
- The ol’ favourite with an added kick
Homemade Pies
- With peas and mash
Honey Bourbon*
- A sticky american classic

KOREAN STYLE SALMON SALAD $12.00
- fresh salmon pieces with vegetables covered in Korean traditional vinegar and chili sauce
TTOPPOKKI $12.00
- marinated spicy rice cake pieces
KOREAN STYLE SEAFOOD PANCAKE WITH SPRING ONIONS $28.00
- large sized seafood pancake with vegetables
MARINATED SHORT CUT BEEF RIBS $20.00
- short spareribs marinated in special sweet soy sauce cooked in pan
BEEF RIB SOUP WITH RICE $17.00
- boiled pieces of beef spare rib with glass noodles in beef stock
SEASONED BEEF FLANK STEAK $24.00
SOFT TOFU STEW $15.00
- traditional Korean style tofu soup that comes with the choices of seafood/kimchi
SALMON BIBIMBAP $17.00
- fresh salmon pieces with various vegetables covered in sweet and sour soy sauce on steamed rice

Pancake with Bacon & Banana $17.90
- Served with ice cream and fresh cream
3 Fillings Omelette $16.90
French Toast with Bacon and Banana $15.90
Bacon, egg, tomato, toast $12.90
-2 Fillings $6.50
Egg, tomato & toast $10.90
Egg Benedict with Ham / Egg Benedict with Bacon / Eggs Benedict with baby spinach & mushrooms $16.90
4 Fillings Omelette $17.90

Waffles $14.00
- free range bacon, banana + vanilla maple syrup
American Hot Dogs
Marilyn $13.00
- One free range poached egg with fresh spinach, portobello mushroom served with toast + pesto on the side
Sarge hotcake stack $9.00
- with fruit & maple syrup
Nachos $16.00
- with beef
Kids Ice cream Sundae $4.00
Nachos $14.00
- Our signature vege chilli topped with melted cheese, fresh salsa, lime guacamole + sour cream - Vege
Chunky fries $6.00 lrg $9.00

Grilled lamb’s fry & bacon $20.00
- With black pudding, tomato & red wine onion puree
Granola yoghurt tart (V)(GF) $12.50
- With seasonal fruit
The verandah cheesecake $11.50
- Of the day with ice cream
Pirate’s catch $11.50
- Battered fish and chips with salad & tomato mayo
Multigrain, white or gluten free toast (V) $9.00
- With selection of preserves
Chicken nachos (GF) $18.00
- With sour cream and guacamole
Marinated lamb salad (GF) $24.00
- With kumara, pumpkin, cherry tomatoes & feta - mint dressing
Waffles $11.50
- With grilled pineapple, ice cream & butterscotch sauce

Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
Pork Dumplings
Shoestring Fries With Aioli $ 7.00
Chef’s Special $ 15.00
Chorizo Burger
Lamb Shank & Gratin
Green Chicken Curry
Asian Chicken Donburi

Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
Satay Beef Skewers $13.00
- Four tender beef skewers served with satay sauce and crisp shallots
Soft Shell Taco (2 per serving) $10.00
- Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
Espresso Panna Cotta $14.00
- Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
Chicken Pâté $11.00
- Served with pickled onions, toasted breads and fruit chutney
Easy Tiger Fried Chicken $14.00
- Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
Hot Breads $12.00
- A selection of warm breads served with house made dips
Chocolate, Orange and Whisky Tart $14.00
- Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin

-Half-Arsed $13.90
-Seedling $11.90
Chicken Combo $12.50
- Free.farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
Belly of The Beast $18.90
- Five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
Hawaiian Swine $18.90
- Sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
-Mary's Little Arms $13.90
Drunken Sailor $17.90
- Fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
●Vege Smash $14.90
- Kumara & Chickpea smash patty, fresh coriander slaw, grated beetroot, hand made tomato chilli jam

Lemongrass pork, spicy Asian glaze $ 14.00
- rice noodles
Dukkah roasted vegetables (GF/V) $ 7.00
- Quinoa, date, pistachios & spring onion salad
Vietnamese fish burger (GF) optional $14.00
- Sweet potato fries, aioli
Avocado rolls, coriander dip, baby leaves $ 6.00
Yang-yang crispy beef $13.00
- Witloof, cucumber & papaya
Crispy salmon, lemon & herb butter, greens (GF) $19.00
- edamame & parsnip
Pistachio & raspberry semi freddo (GF optional) $ 5.00
- lemon caramel sauce
Chicken khao soi (GF & V) optional $ 6.50
- Thai curry, Chiang Mai noodles

Crisp cut chips $6.00
- Served with sour cream and sweet chilli.
Beef Burger $10.00
- Served with fries.
Pancakes $10.00
- Bacon, banana and maple syrup.
Omelette $10.00
- Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
Fries $5.00
- Straight cut served with tomato sauce and aioli.
Steak Eggs and Chips $14.00
- Served with salad.
Toasted sandwich $5.00
- Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
Fish and Chips $10.00
- Served with salad.