Sal Rose in Auckland Menu

Sal Rose in Auckland has no menu available, but can choose from many other options such as Steak, Oyster Sauce & Veggies or Steak & Mushroom Burger from Good Food Takeaway. Saigon Vietnamese Restaurant offers many options including Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) and Pho. New Ruby Restaurant includes a wide range like Chicken / Pork / Steak or Chow Mein with Noodles / Chop Suey no Noodles. Brushed Garlic Pizza Bread and Curly Fries from . Rickshaw Eddys Bar offers Star Hotel and Fish Cake.

Nearby Sample Menus

Dosa Plaza (sample menu)
  • S2 Mini Idli (12pcs) $6.00
    • (Steam cooked rice and lentil tiny soft cakes) J / V
  • S40 Chinese Delight Dosa $15.00
    • (Dosa stuffed with spring vegetables, noodles and Chinese mixed sauce) V
  • S18 Pav Bhaji Dosa $13.00
    • (Tangy thin crepe stuffed with a thick tomato, potato based curry seasoned with chilly paste) V
  • M5 Bhel Puri $8.50
    • (Crispy puffed rice, tossed with herbs, spices & chutney to perfection) V
  • S58 Chilly Delight Uttappa $13.00
    • (Pancake topped with capsicum, ring onion, garlic-chilly, pasta garlic sauce & black pepper) V
  • M4 Sabudana Vada (3pcs) $7.00
    • (Dumpling made out of tapioca, herbs & spices) J / V
  • S73 American Delight Dosa with Cheese (American delight dosa garnished with grated cheese) $17.50
  • S42 Paneer Spring Roll Dosa with Cheese $15.50
    • (Paneer spring roll dosa garnished with grated cheese) j
Flame Pizza (sample menu)
  • WEDGES $6.50
    • oven baked with sour cream and sweet chilli sauce
  • LAMB $7.50
    • lean lamb mince with salad, aioli & whitlock chutney
  • BEEF
    • Roast beef balls, onion, cracked paper, tomato and mozzarella cheese
  • 9”/12”/18” $8.50/$14.50/$28.50
  • CHICKEN AND AVOCADO $10.50
    • grilled chicken breast with salad, avocado, aioli and plum sauce
  • BEEF AND CHEESE $7.50
    • lean lamb mince with salad, cheese, aioli and whitlock chutney
  • SPICY SAUSAGE
    • Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
  • ZESTY VEGE
    • Roasted pumpkin, roasted potatoes, sun dried tomato, baby corn, capsicum, wilted spinach, cream cheese, mixed herbs, mozzarella cheese topped with sweet chilli and roasted sesame seeds
Muzza's Pies (sample menu)
  • SMOKED FISH $5.50/$16.00
  • APPLE $3.50
  • SAUSAGE ROLLS $3.00
  • MINCE AND POTATO TOP $5.50/$16.00
  • STEAK AND PEPPER $5.00/$14.50
  • MINCE $4.50/$12.00
  • STEAK AND BACON $5.00/$14.50
  • MINCE SAVOURIES $1.50
Deco Eatery (sample menu)
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Crispy Potato Rosti 21
    • with smoked salmon
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
Gold Coast Takeaways (sample menu)
  • Special E $20.00
    • 4 fish of the day, 4 sausages, 4 potato fritters, $4 chips
  • Mini Samosa $2.80
    • 6 pack
  • Sausage Deep Fried $1.20
  • Hash Brown $1.30
  • Mexican $7.00
    • with cheese, jalapenos, guacamole & sour cream
  • Kids Dog Battered On A Stick $2.00
  • With Bacon & Egg $7.60
  • Potato Fritter $0.70
Tony's Steakhouse (sample menu)
  • Sticky Pork Ribs $34.00
    • Big ones with plenty of meat on the bones... go on get your hands dirty.
  • Seafood Trio $36.00
    • A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
  • Fish of the Day Market Price
    • Fresh from the oceans around our beautiful island country, changing daily but always tasty.
  • Chef's Cheesecake $12.00
    • Ever changing but always yummy.
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Crumbed Scallops $15.00
    • Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
  • The Tony's Seafood Platter $39.00
    • A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
  • Roasted skin on Chicken Breast $36.00
    • Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
The Esplanade (sample menu)
  • Potato and Parmesan Beignets (V) $8
  • A Range of Fresh Specialty Breads (V) served with olive oil and hummus $9
  • Tasty Porridge (V) $9
    • with raisins with dried cranberries and stewed fruit with bro
  • Fresh Scallop With Grilled Capsicum Sauce And Fennel Bulb, Chili, Shave Salad $17
  • Mushroom $4
  • Croque Monsieur $12
    • french grilled cheese and horn sandwich topped with bechamel sauce, green salad
  • Oysters Kilpatrick (GF)
  • Garlic Butter Bread (V) $7.5
Shen's Takeaways (sample menu)
  • BBQ Pork $8.90
  • Hash Brown $0.90
  • Prawn $10.90
  • Combination Meat $9.90
  • Beef $7.90
  • Sandwich $4.00
  • Beef $7.90
  • Special $10.90
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Sev-Khamani $7.00
    • Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander
  • White Dhokla (Idla) $7.00
    • Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds süt green chilies
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
  • Masala Butter Dosa $10.00
    • Dosa stuffed with potato & onion mixture. Butter is used instead of Oil while frying Dosa
  • Samosa (1 piece) $1.50
    • Deep fried pastry stuffed with potatoes & green peas
  • (Hot) Khaman $6.50
    • A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
  • Pullav $9.00
    • Basmati rice cooked with fresh seasonal vegetables & spices
Kokoya Sushi (sample menu)
  • Teriyaki Tofu Don (Regular or Spicy) $12.50
    • Deep fried Tofu with Teriyaki sauce on rice
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • Donburi Combo
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
  • Tempura Udon $14.50
    • Deep fried Prawn & Vegetables on noodle soup
  • Yakisoba $13.50
    • Pan fried noodles with Chicken & Vegetables
  • Served with rice, salad
  • Ramen with Egg $10.00
    • Spicy noodle soup
Olas Latin Food (sample menu)
  • Beef Burger $13.00
    • Beef Pattie, fried egg, free range bacon, tomato, cheese and your choice of sauce
  • -De Pollo
    • Mushroom and onion mix, cooked with chunks of chicken breast and bechamel sauce.
  • Choripan $15.00
    • 2 chorizo sandwiches with the popular argentinean chimichurri sauce
  • -La Panita $12.00
    • Hearty Chorizo, free range bacon, chicken and cheddar cheese
  • -Carne - Beef $10.00
  • Our Flavors
  • Pico de Gallo
    • Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
  • Veggie Burrito $13.00
    • Filled with black beans, rice, cheddar cheese, mexican fresh sauce, sour cream and guacamole
Cornwall Park Garden Restaurant (sample menu)
  • Salad, Mustard emulsion, $8
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
  • Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
  • Quinoa & Almond granola, Preserved fruits, Labneh $10
  • Fries, Aioli $9
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
St. George Curry Corner (sample menu)
  • Chicken R $12.00 L $16.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Duck R $10.00 L $20.00
  • Thigh R $3.00
  • Lamb R $10.00 L $14.00
  • Prawn R $10.00 L $14.00
  • Prawn R $10.00 L $14.00
Alley House (sample menu)
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Abil
  • Gukbab $12.00
    • Beef soup with rice
  • Gukbab $10.00
    • Pork soup with rice
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
Edo Sushi (sample menu)
  • Salmon sashimi $14.00
    • 8pcs
  • Miso soup $2.00
  • Chicken katsu udon $13.00
  • Salmon teriyaki don $14.00
  • Ramen $11.00
    • spicy nooldes
  • Pork spicy don $14.00
  • Chicken udon $13.00
  • Tempura box $14.00
    • 10 pcs
Sal Rose

Sal Rose

location

Address

1A Alberton Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098455331

email

Email

None

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1A Alberton Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand
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