Sal Rose in Auckland Menu

Sal Rose in Auckland has no menu available, but can choose from many other options such as Steak, Oyster Sauce & Veggies or Steak & Mushroom Burger from Good Food Takeaway. Saigon Vietnamese Restaurant offers many options including Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) and Pho. New Ruby Restaurant includes a wide range like Chicken / Pork / Steak or Chow Mein with Noodles / Chop Suey no Noodles. Brushed Garlic Pizza Bread and Curly Fries from . Rickshaw Eddys Bar offers Star Hotel and Fish Cake.

Nearby Sample Menus

Fatima's (sample menu)
  • Lamb pita spiced lamb, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.40
  • Classic salad tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $15.60
  • Chocolate brownie $2.20
  • Crisp chick fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce $12.60
  • Mediterranean pita spinach, lettuce, roasted red capsicum, olive & feta crumble, hummus, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $12.60
  • Pacific pita spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
  • Falafel pita chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.00
  • fish $16.00
Shubh Restaurant & Takeaways (sample menu)
  • Black Eye Beans Large $5.00/Small $3.00
  • Mathi $3.00 (8 Pcs)
  • Cauliflower Large $5.00/Small $3.00
  • Pani Puri (5 Pcs) $4.50 PL
  • Rasmalai $4.00 (4 Pcs)
  • Samosa (takeaway) $1.50 each
  • Yoghurt Curry Large $6.00/Small $3.50
  • Spinach & Lentil Large $5.00/Small $3.00
Rib n Roast (sample menu)
  • Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
  • Vegetarian $8.50 $11.50 $14.50
  • Just Ribs $2.99 / 100gms
    • By Weight
  • Potato $0.60
  • Beef $12.50 $16.00 $19.50
  • Crispy Chicken Drumstick $2.50
  • Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
  • Lamb $13.50 $17.00 $20.50
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 5. Roti $3.00
  • 13. Gado Gado $12.50
    • (Depp fried tofu, cucumber, bean sprouts, boiled egg served with peanut sauce)
  • - (Boneless) $18.00
  • 8. Chicken Rendang $18.00
    • Boneless chicken cooked in coconut cream, spices & lemon grass)
  • 6. Fish cooked in coconut cream $14.00
  • 3. Vegetable Puff $7.00
    • (Curried Vegetable wrapped in pastry and deep fried)
  • 6. Cabbage Stir-fried with egg $11.00
  • 9. Rava Thosai $4.00
Buona Sera (sample menu)
  • Lacerto rossini $30.50.
    • premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
  • Spaghetti salsicce $16.00 / 21.00
    • house made baby sausages in a rich tomato sauce served over spaghetti.
  • Petti di pollo parmigiana $27
    • breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
  • Pollo alla siciliana $26.50.
    • spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
  • Pizza margherita $17.00.
    • tomato, mozzarella and a sprinkle of parmesan.
  • Bistecca con gamberi $35.50.
    • combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
  • Cozze marinara $16,00 / 22,00
    • mussels simmered in tomato, basil garlic and vodka sauce.
  • Garlic and olive oil $5
Royal Spice (sample menu)
  • Dal Makhani $10
    • Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
  • Soft drinks $3
  • Chicken/Lamb Vindaloo $10
    • Tender chicken/lamb cubes in hot and spicy sauce.
  • Peshwari naan $4
    • Leavened bread filled with dry fruits and nuts.
  • Vegetarian Manchurian $15
    • Mixed vegetable balls served in a sweet and spicy gravy
  • Masala chai $3
  • Tandoori Prawns $20
    • Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
  • Chicken/Lamb Saagwala $10
    • Combination of fresh spinach, chicken/lamb pieces, herbs and spices.
The Culpeper (sample menu)
  • PIE $9.00
    • Salted caramel apple
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • PORK BELLY CORN DOG $7.00
  • “THE REUBEN” $15.00
    • House made pastrami, jalapeno mustard, cheese
  • BLACKENED MARKET FISH $29.00
    • Heirloom tomatoes, buffalo yoghurt
  • Add on’s $2.00
  • Lamb sausage $8.50
  • TUNA ‘POKE’ $18.00
    • Cucumber, avocado, sesame
St Leonard Takeaways (sample menu)
  • Chips $2.20
  • Plain $8.00
  • Chicken $10.00
  • Fish $10.00
  • Special $5.80
  • Steak $9.00
  • Mussel $1.30
  • Pork $9.00
Man Du Rang (sample menu)
  • Bulgogi Deopbap $14.00
    • rice topped with bulgogi beef
  • Braised Spicy Chicken with vegetables $30.00
  • Pork with rice $15.00
  • Sunduboo $13.00
    • rice with tofu stew
  • Doenjang Stew $13.00
    • bean paste pot stew beef with rice
  • Jjolmyeonbbokgi $12.00
    • chewy noodles with rice cake and fish cake in hot sauce
  • Dukbokki $9.00
    • rice cake and fish cake in hot sauce
  • Kimchikalguksu $13.00
    • hand made noodles in kimchi soup
Yard Bar and Eatery (sample menu)
  • Classic Orange & Almond Cake (GF) $12.00
    • Yoghurt sorbet, confit orange
  • V=Vegetarian
  • Trio of Ice Cream $12.00
    • Our team member will describe the varieties
  • Add your favorite tastes $4.00
    • Ham, chorizo, mozzarella, mushrooms, bacon, peppered salami, house cured salmon
  • V=Vegetarian
  • Buttermilk Pancakes $19.00
    • With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
  • Eggs Benedict $18.00
    • Poached eggs, champagne ham, sourdough, lemon hollandaise. With your choice of: House cured salmon, spinach, manuka smoked salmon ($4 each)
  • Classic Beef Burger 200g $20.00
    • Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
Yong Fa Restaurant (sample menu)
  • Sweet Custard buns $9
  • Chicken heart and gizzards with chilli $10.00
  • Handmade pancakes $7
  • Cold spicy beef tripe $11.00
  • Stir fried chicken with pickles and chilli $19.80
  • Chicken heart and gizzards noodles $9.80
  • Fried Spicy $17.80
  • Braised chicken on rice $10.80
Oaken (sample menu)
  • Rod Popper sofrito, feta, zaatar, grilled sourdough $14
  • Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
  • Panisse chickpea tries With aioli $10
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
  • With liquor $20
  • Portuguesa bifanas $18
    • hot pork sandwich, rod pepper paste, mustard onion, cos
  • Oaken toastie $14
    • creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
  • Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
Kagura (sample menu)
  • BEEF BENTO $19.90
    • beef, tempura, sushi roll, salad, rice & miso soup
  • SALMON TERIYAKI $19.90
    • served with salad, rice & miso soup
  • UDON IN SOUP $12.90
  • SPICY PORK BULGOGI $16.90
    • served with rice & miso soup
  • CHICKEN RAMEN $12.90
  • COMBINATION RAMEN $12.90
  • BEEF RAMEN $12.90
  • DUMPLING RAMEN $12.90
Salad Works (sample menu)
  • - Feta cheese
  • - House vinaigrette
  • Chicken Nero
    • Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
  • FRI $7.30
    • Super Salad
  • - Lime and soy
  • - Lime & chilli chicken
  • Oriental Chicken
    • Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
  • WED $8.90
    • Super Premium
KB Bakery and Cafe (sample menu)
  • Omelette $15.50
  • Scrambled Eggs $15.50
  • Pancakes $12.50
  • Bacon & Eggs $15.50
Sal Rose

Sal Rose

location

Address

1A Alberton Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098455331

email

Email

None

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1A Alberton Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand
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