Sal Rose in Auckland Menu

Sal Rose in Auckland has no menu available, but can choose from many other options such as Steak, Oyster Sauce & Veggies or Steak & Mushroom Burger from Good Food Takeaway. Saigon Vietnamese Restaurant offers many options including Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) and Pho. New Ruby Restaurant includes a wide range like Chicken / Pork / Steak or Chow Mein with Noodles / Chop Suey no Noodles. Brushed Garlic Pizza Bread and Curly Fries from . Rickshaw Eddys Bar offers Star Hotel and Fish Cake.

Nearby Sample Menus

Gogo Music Cafe (sample menu)
  • Quail Eggs $2.50
  • Peanuts $7.00
  • Fish $1.50
  • Beef Tongue $2.50
  • Potato $2.00
  • Batten $3.00
  • Chinese Buns $1.50
  • Oyster $12.00/6
Thai'd Up (sample menu)
  • Yellow Prawns $21.90
    • Prawns cooked in yellow curry with potato and banana
  • Panang $17.90
    • A thick red or beef curry with coconut milk and crushed peanut
  • Red Curry Vegetables $15.90
    • Seasonal vegetables cooked in red curry, coconut milk
  • Money Bag (4 pcs) $8.50
    • Minced pork and peanut wrapped in wonton pastry and deep fried
  • Sweet and Sour Fish $22.90
    • Sweet and sour fish fillets in Thai sauce, fried rice
  • Duck Curry $18.50
    • Roast duck cooked in red curry with tomato pineapple and vegetables
  • Peanut Sauce Vegetables $15.90
    • Mixed vegetables in Thai sauce topped with peanut sauce. Rice and noodles
  • Goong Grob (4 pcs) $9.50
    • Deep fried marinated prawns wrapped with egg noodles
Celine Mediterranean Cuisine (sample menu)
  • $12.50
  • Grilled Shawarma
    • Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce
  • Mezze Platter $26.00
    • Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka
  • Mix Grill $18.50
    • Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
  • Combo (Fries and Coke) $13.50
  • With Chicken $18.50
  • Gourmet Burgers $16.50
    • Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
  • Small $18.50
Tokyo Club (sample menu)
  • Donburi Selections $16
  • Grilled Hokkaido Scallops & Prawns $28
    • Scallops, grilled prawns and teppan grilled seasonal vegetables
  • Teriyaki Salmon Fillet & Bok Choy $28
    • Wild Akoroo salmon fillet served glazed with a teriyaki sauce & bok Choy
  • Teppan grass fed Scotch Beef
  • Teriyaki Chicken & Rice
  • All $14
  • Tokyo Club Large Plate (25pc) $34
    • Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
  • Akaroa Salmon, Steamed Rice
North Shore 100 Seafood Restaurant (sample menu)
  • Shanghai Fried Thick Noodle / Fujian Fried Thick Noodle / Chicken Fried Noodle / Combination Fried Noodle / BBQ Pork Fried Noodle / Vegetarian Fried Noodle $11.80
  • Shredded Duck Meat Fried Rice $12.80
  • Hot & Sour Shredded Potato $12.00
  • Combination Meat & Bean Curd / Roasted Pork & Bean Curd / Taro & Pumpkin Meat in Coconut Sauce / Pork with Preserved Cabbage $28.00
  • Lemon Chicken $25.00
  • Fried Vermicelli with Salted Cabbage & Shredded Duck / Chicken Fried Rice Noodle with Egg Gravy / Chiu-Chow Fried Rice Noodle $11.80
  • Steamed Blue Cod / Steamed Clam with Garlic & Vermicelli / Steamed Oyster with Garlic & Vermicelli Seasonal Price
  • Shredded Meat with Eggplant / Sichuan Beef $28.00
Farina (sample menu)
  • Salsiccia italian pork fennel sausage $23.50
    • Friarielli, chilli, smoked mozzarella
  • Curious croppers caprese tomato and buffalo mozzarella salad on pizza $24.50
  • Ravioloni crab, aromatic tomato & lemon sauce $24.50
  • Pumpkin preserved $9.50
    • Chilli, garlic, mint, extra virgin olive oil, aged balsamic
  • Eggplant parmigiana, mozzarella, basil, tomato $18.50
  • Zucchini flower tempura filled $18.50
    • With ricotta & mozzarella, napoli sauce
  • Del moro stracchino, parma ham, rocket, parmesan $24.50
  • Beef carpaccio, rocket, parmigiano reggiano, cipriani dressing $22.50
Malaysia and Singapore Cuisine (sample menu)
  • Curry king fish collar vermicelli soup $20.00
  • Wan tan hor (gravy rice noodles) $11.90
    • Fresh flat rice noodles in thick gravy, with chicken, seafood and vegetables
  • Curry laksa noodles soup vegetables/Seafood/Chicken $11.90
    • Choice of vegetables, chicken or mixed seafood with yellow egg noodles in curry laksa soup
  • Mee rebus /Sambal chicken on rice/ Kung po chicken beef on rice / Ginger chicken-beef on rice $11.90
  • Fish head (ling fish collar) vermicelli soup $18.00
  • Prawn noodles soup $11.90
    • Yellow noodles, prawn, egg, bean sprouts in special cooked spices prawn soup
  • Seafood tom yum soup $8.00
  • Curry chicken, beef or lamb on rice $11.90
    • Choice of chicken, beef or lamb curry served with rice
Da Vinci's Restuarant (sample menu)
  • Italiano $12.00
    • Homemade meatballs, roasted capsicum, rocket - A true meat lovers’ pizza !
  • Grilled Salmon Salad $21.00
    • Grilled salmon fillet, bean, potato, mustard and onion
  • Hawaiian $15.00
    • Pineapple, ham, red onion
  • Pineapple $1.50
  • Pork Picatta $26.50
    • Pressed pork, portobello, kumera, beans, apple, sage
  • Americano $18.00
    • Chicken, brie, avocado, cranberry
  • Spaghetti Chilli Prawns $22.50
    • Prawns, garlic, tomato, chilli, bacon
  • Add $2.50/ $3.50/ $5.00/ $4.50
    • Feta cheese/ Chicken/ Lamb/ Salmon
L'affare Melrose (sample menu)
  • Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
  • Avocado $5.00
  • Mince On Toast $18.00
    • Add A Fried Egg
  • Watermelon Gazpecho W Feta Crème $15.00
  • Three Egg Omelette $18.50
    • Red Ball Pepper, Spinach & Provolone
  • Bacon $6.00
  • Tomato $5.00
  • Three Egg Omelette $18.50
    • Prosciutto & Parmigiano Reggiano
Acacia Restaurant & Garden Bar (sample menu)
  • Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
  • Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
  • Crab and tofu dumplings, soy and chicken broth $16
  • Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
  • Brioche French toast, bacon, maple syrup $14.50
  • Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
  • Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
  • Eaton mess, summer berries, meringue berry coulis $15
Manurewa Seafood (sample menu)
  • special $8.00
  • -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
  • special $15.00
    • -4 fish + 4 sausages
  • special $18.00
    • 4 fish + 4 sausages + 4 potato fritters
  • special $5.00
    • 1 fish + chips
  • special $20.00
  • -E. 2 fish + 2 cabsticks
  • -B. 8 mussels
Saattveek (sample menu)
  • Pulav (Green Peas) $5.50
  • Bhajaniche Vade $6.50
    • Thalipeeth deep fried
  • Khaman Dhoklav $5.00
    • Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney
  • Poli $1.00
  • Usal $6.00
    • Moong, Matki, Chavli, Dalimbi
  • Saattveek Special $17.50
    • 3 poli / 5 puri, 2 bhaaji, 1 masale bhat, 1 snack, 1 amti, 1 sweet, 1 salad
  • Bhakari $3.00
  • Pani Puri $7.00
    • Wheat flour round balls, punctured and fillet with potato, green pea, sweet sour water and sweet chutney
Hansan Vietnamese Restaurant (sample menu)
  • H05s N/A
    • Addtional orders (small)
  • C11 N/A
    • Stir Fried Chicken with Black Pepper
  • D26 N/A
    • Red Beans with Coconut Cream
  • P22 N/A
    • Pan Fried Pork with Lemon Grass & Rice Noodles soup
  • H06l N/A
    • Addtional orders (large)
  • D27 N/A
    • Nuing Bean with Coconut Cream
  • P06 N/A
    • Vietnamese Ham with Fine Egg Noodles Soup
  • A11 N/A
    • Vietnamese Ham
Chawlas Indian Restaurant (sample menu)
  • Dry goat / Lamb $21.99
    • Goat/lamb marinated with herbs, indian spices and cooked with onion gravy
  • Madras chicken $15.99
    • Chicken cooked in traditional south indian style with coconut and spices
  • Vegetable bullets (6pcs) $4.99
    • Mixed vegetables and mashed potatoes, shaped into bullets and deep fried
  • Chawla's platter $21.99
    • Mixed pieces of tandoori chicken, chicken tikka, seekh kebab
  • Dinner special $12.00
    • Mon - tue - wed. All mains (excludes seafood)
  • Palak paneer $13.99
    • A combination of fresh spinach and cheese in creamy curry
  • Black pepper chicken $18.99
    • Kali mirch ka murga , chawlas specialties. Chicken cooked in milk and cream with traditional chawlas spices
  • Punjabi pickle $2.99
Goldfish Kitchen (sample menu)
  • Double cooked pork slices $18.80
  • Poached sliced beef in hot chilli oil $23.80
  • Chicken wings with sauce $23.80
  • Soybean milk $3.50
  • Braised pig trotter $5.50
  • Kung pao chicken $19.80
  • Diced chicken with green pepper on rice $13.00
  • Wonton soup L$10/S$7.50
Sal Rose

Sal Rose

location

Address

1A Alberton Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098455331

email

Email

None

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1A Alberton Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand
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