Sal Rose in Auckland Menu

Sal Rose in Auckland has no menu available, but can choose from many other options such as Steak, Oyster Sauce & Veggies or Steak & Mushroom Burger from Good Food Takeaway. Saigon Vietnamese Restaurant offers many options including Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) and Pho. New Ruby Restaurant includes a wide range like Chicken / Pork / Steak or Chow Mein with Noodles / Chop Suey no Noodles. Brushed Garlic Pizza Bread and Curly Fries from . Rickshaw Eddys Bar offers Star Hotel and Fish Cake.

Nearby Sample Menus

Curry Masala (sample menu)
  • KADHAI CHICKEN OR LAMB $10.00
    • chicken or lamb sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • MALAI KOFTA
    • specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
  • GARLIC CHICKEN $10.00
    • tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • PANEER KADHAI $10.00
    • paneer sauteed with thick cut pieces of onion & capsicum cooked in onion gravy & spices with a dash of cream
  • BUTTER CHICKEN $10.00
    • marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
  • CURRY MASALA SPECIAL CURRY $11.00
    • tender succulent chicken/lamb/beef cooked with onions fenugreek and spices
  • CHICKEN FRIED RICE $11.00
    • Indian Basmati rice cooked with chicken
  • Potatoes wedges $4.00
Northern Union (sample menu)
  • union Steak Cheese Sandwich $23.50
    • steak cheese, onion rings, relish
  • Caramelized onion & feta pizza bread $9.50
  • Phippsy's Knickerbocker Glory
  • Tuesday
    • $30.00 Platters + 1/2 Price Desserts
  • The Works $22.50/$29.00
    • chorizo, bacon, pepperoni, mushroom, onion
  • Fish n' Chips $24.00
    • with tartare garden salad small
  • Coast $22.90/$28.90
    • chicken brie, cashew, avocado, red onion, cranberry
  • Pasta w meatballs
Hilltop Takeaways (sample menu)
  • Scallop $2
  • Cheese Burger $5
  • Combination Seafood Veges $19
  • Bacon Burger $6
  • Cheese Tomato Toasties $4
  • Chicken Burger $5
  • Scallops Vege Chili Sauce $18
  • Beef, pineapple & ginger
King Of India (sample menu)
  • Fries $3.50
  • Lamb Vindaloo $14.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Chicken Korma $13.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Tandoori Roti $2.50
  • Chicken Dhansak $13.00
    • Homemade Indian style choice of meat with lentils & veg
  • Lamb Saagwala $14.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Lamb Jal Frezie $14.00
    • Choice of meat cooked with vegetable & Indian spices
  • Paneer Pakora $8.00
    • Cottage cheese smothered in chickpea batter and fried till golden brown. served with chutney
Thornlow Takeaways (sample menu)
  • Ham $2.80
  • 6 pcs: wontons $4.00
  • ●Extra Fillings
  • Ham $3.00
  • Egg / Mushrooms / Pineapple / Tomato / Sweet Corn $2.60
  • Bacon & Egg / Steak & Egg $5.10
  • Bacon, Egg & Cheese $5.30
  • Bacon $1.20
Thai Yum Food Hut (sample menu)
  • THAI CASHEW NUT
    • stir fried meat with homemade sauce and vegetables with cashew nuts
  • CHOO CHEE GOONG
    • stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
  • THAI FRIED RICE
    • fried rice with egg, meat and seasonal vegetables
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • CHICKEN SATAY $7.90
    • lovely skewed marinated chicken served with Thai peanut sauce
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
Venice Italian Restaurant (sample menu)
  • POLLO ALLA CACCIATORA $27.00
    • - Chicken breast simmered in tomato onion and capsicum sauce with kalamata olives
  • Large 12 inch $ 18.00
  • LINGUINE VEGETARIANO $14.00/$19.00
    • -Linguine topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce
  • VITELLO CON L" AVOCADO $27.00
    • - Tenderized weal, pan fried and cooked in a creamy avocado sauce with white wine
  • Spaghetti alla Bolognese
    • Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
  • VEGETERIAN
    • - Mozzarella, roasted capsicum, grilled zucchini, fresh tomato, feta Cheese and basil
  • Chicken Pizza
    • Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • PESCE DEL GIORNO $27.00
    • - Fillet of today's fish cooked with napoletana sauce, shrimps, garlic and white wine
St Heliers Bay Cafe & Bistro (sample menu)
  • Smashed eggs, carrot, parsnip, monte vecchio $20
  • Cured market fish, lemon, fennel, coriander . $18
  • Mushrooms, poached eggs, parmesan, wheat free loaf $20
  • Monday - Cork and Fork $27pp
    • Wagyu meatballs platter for two served with housemade pasta & passata
  • Bacon, sausage, hash, poached eggs, pain cereal $24
  • Hotcakes, rhubarb, mascarpone, vanilla $18
  • Pizzetta $17
    • pulled pork, labneh
  • Hand cut chips, smoked garlic aioli $8
Broadway Diner (sample menu)
  • Tomato
  • Served between two slices of bread toasted in a sandwich press $4.50
    • any combo
  • Aucklander Burger $20
    • 300 g scotch fillet fried onions, lettuce, tomato & sauce
  • White Lady Burger $18.50
    • 100g scotch fillet, beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
  • Egg
  • Topped with a golden fillet of tempura battered whiting
  • Cheese Burger $9.50
  • Kumara Wedges $3.50
Brightside Takeaways (sample menu)
  • All curries served with basmati rice
  • Mutter mushroom $14.00
    • Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
  • Chicken tikka $9.00
    • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Chicken mushroom masala $16.00
    • Sauteed mushroom cooked with chicken in a special way
  • Chocolate naan $4.00
    • Naan stuffed with kiwi/maori /indian favorite chocolate
  • Onion bhaji $5.00
    • Sliced onion stirred in chickpea flour batter and deep fried
  • Saag aloo $13.00
    • Potatoes cooked in fresh spinach puree
  • Vegetable makhani $14.00
    • Seasonal vegetables cooked in creamy butter sauce
Red Crab Thai Cuisine (sample menu)
  • Thai Spring Rolls $2.00
    • Stuffed with mixed vegetables and vermicelli noodles (mild)
  • Tom Yum Goong $17.50
    • Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
  • Sweet and Sour Combination $17.50
    • Chicken and pork with pineapples, onions and tomatoes (mild)
  • Larb Ped $16.50
    • Spicy minced duck (medium hot)
  • Sweet and Sour Tofu $15.50
    • Sweet and sour tofu with pineapple and onions
  • Gaeng Kiew Whan $18.50
    • Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
  • Gai Yang $18.50
    • Thai char-grilled free range chicken (half)
  • Panang Tow Hoo $15.50
    • Fried tofu with red curry paste and coconut milk (medium hot)
Natcha Thai Restaurant (sample menu)
  • Combination (Chicken. Pork. Beef) $17.90
  • Pad Pong Karee $18.90
    • Stir fried with your choice of meal with carrots. capsicum, cauliflower, broccoli. spring onion and special sauce
  • Prawns. Scallop or Duck $18.90
  • Siam Basket
    • Stir fried with your choice of meat with our chef special sauce. onion, carrots, capsicum. water chestnut, served in a Kumara basket
  • Seafood $19.90
  • Pad Cashew Nuts
    • Stir fried with your choice of meat and cashew nuts, oyster sauce, onion, broccoli. cauliflower and carrots
  • -Seafood $19.90
  • Gang Kiew Wan
    • Your choice of meat in green curry paste with coconut milk, bamboo shoots, green beans and capsicum
The Merchant (sample menu)
  • Wild Roasted Mushroom Tagliatelle $22.5
    • with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00
  • Pan Roasted Baby Turnips $6.5
    • with greens & chimichurri
  • Prosciutto $12.9
    • with candied bambinella pear & gorgonzola blue
  • Tomatillo Bacon Steak Sandwich $22.9
    • with lettuce, pickles, brie, chimichurri mayo & fries
  • Miso Cured King Salmon $14.9
    • with fried anchovy, cucumber ribbons & candied lemon
  • Margherita (10" / 15") $21.9 / $29.9
    • vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
  • Burnt Broccoli Spears $14.9
    • with puffed red quinoa & feta walnut dip
  • Pizza Bread $9.5
    • with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
Oaken (sample menu)
  • Russian quark pancakes, fig & orange, sour cream, fig leaf syrup $18
  • Te Matuku Bay oysters, horseradish mignonette (Each) $5
  • Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
  • Green garden salad, walnut oil & sherry vinaigrette $12
  • Otello’s wild boar salami, red onion & sloe gin marmalade $16
  • Affogato, vanilla ice cream, espresso, biscotti $12
  • Roast Carrots, Caraway, honey, whipped chevre $12
  • House bacon bap, fried egg, baby cos, gentleman’s relish $18
Harbourside Seafood Bar and Grill (sample menu)
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
Sal Rose

Sal Rose

location

Address

1A Alberton Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098455331

email

Email

None

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1A Alberton Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand
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