Sal Rose in Auckland Menu

Sal Rose in Auckland has no menu available, but can choose from many other options such as Steak, Oyster Sauce & Veggies or Steak & Mushroom Burger from Good Food Takeaway. Saigon Vietnamese Restaurant offers many options including Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) and Pho. New Ruby Restaurant includes a wide range like Chicken / Pork / Steak or Chow Mein with Noodles / Chop Suey no Noodles. Brushed Garlic Pizza Bread and Curly Fries from . Rickshaw Eddys Bar offers Star Hotel and Fish Cake.

Nearby Sample Menus

Ramen Lab (sample menu)
  • - with tantan free range spicy pork mince and poached egg $17.00
  • 1. TONKOTSU RAMEN $12.00
    • Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
  • 21. EGG $2.00
  • *We only use locally sourced meat, veges, products and free range eggs
  • - Yuzu-shin GF ramen $13.00
  • 32. NEGI-MISO GYOZA 6pc $10.00
    • Miso dressing & shredded spring onion on Gyoza
  • - with free range poached egg $11.00
  • Small $7.00
iVillage at Victoria (sample menu)
  • Mushroom Rice $ 6
    • Chopped onion with mushroom Basmati Boiled rice
  • Dum Ki Bharwaan Mirch (V) $ 24
    • Stuffed Capsicum curry tempered with curry leaf
  • Mahi Fish Tikka $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
  • Butter Naan $ 4
  • Lamb Mince $ 6
  • Hariyali Naan $ 6.5
  • Baingan Bharta (V) $ 21
    • Mashed and Spiced Aubergine
  • Shahi Paneer Kofta(V) $ 18.5
    • Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
Sun World Chinese Restaurant (sample menu)
  • Deep fried bean curd served with salt water sauce n/a
  • Sizzling lamb cutlets with black pepper sauce n/a
  • Live blue cod n/a
  • Ice-cream sundae n/a
  • Pan fried dumpling n/a
  • Sashimi n/a
  • Deep fried prawn dumpling (4pcs) n/a
  • Steamed with ginger & spring onion or with black bean sauce n/a
Tom Yum Eden (sample menu)
  • 15. RED CURRY
    • Thai red curry served with mixed vegetables and coconut milk
  • CHICKEN, BEEF, PORK OR COMBINATION $17.50
  • Extra Rice $2.00
  • 18. YELLOW CURRY
    • Thai yellow curry with coconut milk, potato, onion, carrot and long egg plant
  • 29. PAD NAN MUN HOI
    • Stir fried with broccoli, cauliflower, baby corn, onion, mushroom, capsicum with thick oyster sauce
  • LAMB $20.50
  • LAMB $19.50
  • 31. SWEET AND SOUR
    • Stir fried with cucumber, tomato, pineapple, onion, cauliflower, mushroom, capsicum with sweet and sour sauce
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Chicken Satay $14.50
    • Chicken pieces marinated over night cooked with satay sauce.
  • Cajun Chips $5.00
  • Chicken Avocado $11.50
    • Grilled chicken tenderloin, avocado and burger salad.
  • Lamb $11.00
  • Beef Avocado $11.50
    • Prime beef pattie, avocado and burger salad.
  • Chicken Feta $12.00
  • Chicken or Lamb Sovlaki $13.00
  • Chicken Curry on Rice $14.50
    • Diced chicken cooked in special gravy.
Taisho Yakitori Bar (sample menu)
  • K31. Karaage $8
    • Crispy fried Chicken
  • Y28. Miso Soup $3
  • Scallop bacon
  • Sushi
    • Avocado salad roll and nigiri sushi
  • Y22. Kumara $5
  • 3 Skewers
    • Sirloin beef, pork belly and chicken meatball
  • Y8. Liver $5.50
    • Chicken liver
  • 2 Skewers per dish
Fuze Cafe (sample menu)
  • Vegetarian Benedict $17.90
    • Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
  • Creamed Portobello Mushrooms $16.50
    • On toasted ciabatta with a watercress and Grana pandano parmesan garnish
  • Field mushrooms or vine tomatoes or bacon $4.00
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Spanish Omelette $17.50
    • Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
  • Ciabatta Benedict $17.00
    • Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
  • Pancakes $15.90
    • Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
  • Smoked Snapper Fishcakes $17.50
    • Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
Char Grill (sample menu)
  • Steak, Eggs & Chips $25
  • Beef V8 $11
  • Gheimeh Persian Stew $18
  • Hawaiian S $9/ L $16
  • Egg Roll $8
  • Funghi S $8/ L $13
  • Chicken with rice $14
  • Bacon & Eggs $10
New Horse Takeaways (sample menu)
  • Hawaiian $3.70
  • Bacon $3.20
  • Steak & Egg $5.10
  • Squid $15.00
  • Sausage $1.50
  • Sweet & Sour Prawn $16.00
  • Curry Roll $2.40
  • Bacon & Cheese $5.10
Sopheara (sample menu)
  • Youm Sack Ko Ang (no chilli to hot) $22.50
    • Sliced grilled of sirloin steak mixed with khmer herbs, cucumber, green salad, lemon grass in lemon sauce, mint and crushed peanuts
  • Char Ba Mee (Mild or hot)
    • Choice of one of the below with stir fried egg noodles with a combination of onions, spring onions bean sprouts and hot chilli
  • Trei Chearn $23.50
    • Delicious deep fried fillet of snapper topped with choice of sauce; Special black bean sauce, tamarind, garlic & chilli sauce, bean & ginger or red curry sauce in coconut milk
  • Bay Char Nagi $22.50
    • Fried rice combination of beef, chicken, bbq pork, cracked egg, served with two grilled chicken satay skewers
  • -Beef, Chicken or Pork / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
  • Char Num Banchok $20.50
    • Stir fried thin rice noodles with egg, carrot, bean sprouts, capsicum, onion, bbq pork, shrimp and spring onions in a special yellow curry paste
  • Tre Chearn (whole fish) $28.50
    • Delicious deep fried whole snapper with choice of sauce; special black bean sauce, tamarind, garlic & chilli sauce, pepper sauce or bean & ginger sauce
  • Chu Chee Style $22.50
    • Your choice of battered prawns, squid, beef, pork or chicken deep fried and served on a bed of steamed broccoli topped with thick red curry sauce and topped with crushed peanuts
Kowhai Cafe (sample menu)
  • Mushroom on toast $9.90
    • Light cream sauce herb
  • Toasted muesli $8.50
    • Yoghurt, seasonal fruit and milk
  • Egg, cheese, tomato $1.00
  • Beef burgers $9.90
    • Homemade beef pattie, cheese
  • Mince on toast $9.90
    • Egg poached or fried
  • -smoked salmon and avo $12.90
  • Vegetarian breakfast $12.90
    • Mushroom capsicum, egg courgette, hashbrown, toast
  • -extra for additional $1.00
Dine@MIT (sample menu)
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Muffins $3.00
    • Mixed selection
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
Niko Niko (sample menu)
  • Vege Tempura $11.00
    • 12 pcs of vegetable tempura and sauce
  • Combination Roll $10.90
    • 10 pcs
  • Chicken Don $11.00
    • Fried chicken with vegetable, egg and sauce on rice
  • Chicken Soy Ramen Soup $11.00
    • Ramen in soy soup with chicken
  • Chicken Fried Noodle $11.00
    • Fried chicken, vegetables and noodle with teriyaki sauce
  • Tempura Don $12.00
    • Prawn, crab meat and vegetable tempura with vegetables, egg and sauce on rice
  • Fish Katsu Bento $14.80
    • Fish cutlet with tartare sauce
  • Green Tea Ice Cream $4.00
Bake Haven Cafe (sample menu)
  • Egg benedict $11.90
    • Served with bacon
  • Tasty chicken salad $13.50
    • grilled marinated chicken, mesclun salad, tomato, carrot, avocado, red onions, fresh fruit served with a mango dressing
  • Fish & chips $11.50
    • hoki fish, side salad with french fries/ hoki fish, 2 eggs with french fries
  • Toast sandwich $4.90
    • 3 choice of filling
  • Pesto portobello mushrooms $11.90
    • portobello mushrooms, eggs, tomatoes, hash brown, baby spinach served with hollandaise sauce
  • Mince on toast $9.50
    • 2 fried eggs
  • All soups served with 2 toasts
  • Corn fritters $14.90
    • 3 corn fritter served with sour cream & chutney and 3 slices of bacon or salmon
Hilltop Lunch Bar (sample menu)
  • BaCon& Egg $3.80
  • Lasagna Topper $2.50
  • Steak & Cheese $3.80
  • Chicken Kebab $2.70
  • Pepper Steak $3.80
  • Ham, Egg & cheese $3.90
  • Teriyaki Chicken 8 pieces $5.80
  • Satay Chicken Rice $7.50
Sal Rose

Sal Rose

location

Address

1A Alberton Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098455331

email

Email

None

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1A Alberton Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea