Sal Rose in Auckland Menu

Sal Rose in Auckland has no menu available, but can choose from many other options such as Steak, Oyster Sauce & Veggies or Steak & Mushroom Burger from Good Food Takeaway. Saigon Vietnamese Restaurant offers many options including Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) and Pho. New Ruby Restaurant includes a wide range like Chicken / Pork / Steak or Chow Mein with Noodles / Chop Suey no Noodles. Brushed Garlic Pizza Bread and Curly Fries from . Rickshaw Eddys Bar offers Star Hotel and Fish Cake.

Nearby Sample Menus

Toby Seafood Otahuhu (sample menu)
  • SQUID RING 0.80
  • No 7 $12.00
    • 4 FISH, 3 SAUS ($2 CHIPS)
  • FISH MEAL $11.00
    • 2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD
  • No 6 $12.00
    • 5 FISH ($2 CHIPS)
  • MUSSEL MEAL $11.00
    • 8 MUSSELS ,2 EGGS ($1 CHIPS),SALAD
  • No 5 $12.00
    • 3 SNAPPER ($2 CHIPS)
  • BATTERED SAUSAGE $1.20
  • POTATO FRITTER 4 FOR $2.00
Volare Restaurant (sample menu)
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Cannelloni E Spinach $17.00
    • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
Augustus Bistro (sample menu)
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • red butter, lettuce, shallot & chervil $9.50
  • warm crab bisque with cognac dressed crab, basil $25.00
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • hand cut steak tartare, condiments $19.50
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
The Viaduct Grill (sample menu)
  • Slow cooked lamb shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash.
  • Grilled salmon fillet $25.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • -Potato mash & red wine jus
  • Deluxe chicken sandwich $16.90
    • Grilled chicken, bacon, brie, avocado, salad & aioli on turkish bread with fries
  • Sirloin
  • Prawn and scallop salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
  • Classic caesar salad $16.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • Bread & dips $10.90
    • Oven warmed bread with assorted dips
Good Food Takeaway (sample menu)
  • A $5.00
    • fish & chips, 3 potato fritters, ham burger
  • BBQ pork $11.50
  • Combination & Veges $12.50
  • Lemon Chicken (no rice) $11.80
  • Egg $0.80
  • Shrimp, Cashew Nuts & Vegas $14.80
  • B8Q Pork Fried Rice/Egg Fu Young/Combination Meat Chow Mein/Sweet & Sour Pork/Chicken in Garlic Black Bean Sauce on Rice $48.80
  • Scallop $2.00
Smile Thai BBQ & Roast (sample menu)
  • PORK CHICKEN OR DUCK ON RICE $12.00
  • VEGETARIAN LAKSA $10.00
  • LAKSA BBQ DUCK & BBQ PORK $13.00
  • CHICKEN GINGER & CASHEW NUTS $12.00
  • BBQ PORK WITH RICE $10.00
  • KHAW NA PED
    • roast duck with rice & veg
  • LAKSA WITH RICE OR NOODLE $10.00
  • KHAW MOO DAENG
    • rice with roasted pork
Cilantro (sample menu)
  • Saag paneer $14.00
    • Spinach cooked with home-made cottage cheese
  • Mince lamb/chicken naan (keema) $5.00
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • Plain naan $3.00
  • Shahi paneer $14.00
    • Cottage cheese in a thick gravy made up of cream, tomatoes and spices
  • Garlic naan $3.50
  • Cilantro butter chicken (SD) (GF) $15.50
    • Mildly spiced boneless chicken marinated and prepared to your taste
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
Wild on Waiheke (sample menu)
  • Cheese Platter $28.00
    • A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
  • Fish & Fries $11.00
  • The Rock $26.00
    • Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
  • The Med Platter $42.00
    • A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
  • Warm Salt & Pepper Squid Salad $18.00
    • W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
  • Paddlepops $3.50
  • Ham, Cheese & Pineapple Pizza $11.00
  • Mozzarella Garlic Pizza Bread $11.00
Nishiki (sample menu)
  • Miso Dengaku $10.00
    • deep fried tofu with spring onion and a sweet miso sauce
  • Horensou $6.00
    • spinach with sesame & soy bean paste
  • Renkon Chips $6.00
    • crispy lotus root chips
  • Ebi & Avo Salad $10.00
    • prawn and avocado salad with Nishiki's original onions based salad dressing
  • Kani Roll $12.00
    • deep fried soft shell crab
  • Yaki Soba $9.00
    • fried noodles with pork and assorted vegetables
  • Okonomiyaki $14.00
    • savory Japanese pancake made from assorted seafood
  • Sanma mackerel $9.00
Queens Cafe Bistro (sample menu)
  • Roast Grape $15.00
    • heirloom tomato, rosemary, buffalo mozzarella
  • Blackberry Cobbler $14.00
    • with ice cream
  • Heirloom Tomatoes $5.00
  • Black Pudding $7.00
  • Braised Beef Cheek $32.00
    • duck fat carrot, burnt onion, sunchoke
  • Side Salad $7.00
  • Seasonal Vegetables $7.00
  • Soup of the Day $15.00
    • flatbread
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Paper Butter Dosa $8.00
    • Plain Dosa topped with butter
  • Masala Sweet Pan $2.00
    • Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal,preserve gulkand, sweetened, candy like fennel seeds & menthol crystal
  • Dhal/Kadhi / Sambar $2.00
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
  • Paneer Paratha $8.50
    • Unleavened whole meat flour bread stuffed with cottage cheese mixture accompanied with yoghurt, onion salad & pickle
  • Sav Poori $7.00
    • Small pooris filled with mashed potato, onion, tomato & chutneys garnished with Sev (Indian Noodles) and coriander
  • (Hot) Khaman $6.50
    • A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
  • Onion Uttapam $9.00
    • A thick pancake made with rice flour topped with onion
Fortune Fountain (sample menu)
  • Two Style Roast Pork / Duck or Honey BBQ Pork on Rice $17.80
  • Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
  • Fried Rice Noodle with Beef on Black Bean Chilli Sauce $16.00
  • Stir Fried Thick Noodle in Shang-Hai Style $16.00
  • -Whole $48.00
  • Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00
  • Stir Fried Rice Noodle with Beef / Stir Fried Rice Noodle with Chicken $16.00
  • Fried Noodle with Seafood and Vegetable / Stir Fried Thick Noodle in Fu-Jian Style $18.00
St Pierre's Sushi (sample menu)
  • - 4 pieces Avocado Nigiri
  • - 8 pieces Smoked Salmon & Avocado
  • - 4 pieces Avocado Nigiri
  • - 4 pieces Fresh Salmon Supreme
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • 6PC. REG $9.40
  • - 8 pieces Sesame Teriyaki Chicken
  • 8PC. JUMBO $11.00
Jam Lunch Bar (sample menu)
  • Bacon Egg & Cheese Toast $ 4.00
  • Cheese & Egg Burger $ 4.50
  • Egg Burger $ 4.00
  • Thick Burger $ 5.50
  • Ham Cheese Tomato toast $ 4.00
  • Chicken $ Egg Burger $ 4.50
  • Kiwi Burger $ 4.80
  • Chicken & Cheese Toast $ 4.00
Java Room (sample menu)
  • Hot Lava Prawn $29.90
    • Tamarind, sambal chilli, palm sugar, okras/bean
  • Thai Green Curry V $20.90
    • of veges & tofu
  • Dragon & Phoenix Szechuan $28.90
    • Wok fry chicken & prawns, tangy garlic chilli & vege
  • Hot Ruby Prawn $29.90
    • Hot juicy prawns cooked in rich red curry, palm sugar & fresh veges, kaffir line leaves
  • Saigon Seafood $23.90
    • Prawns, calamari, mussels & scallops, lemongrass, mint leaves, chilli & fresh veges
  • Butter Chicken $23.90
    • Slow cooked in garam masala, tomato paste and light cream
  • South Indian Snapper $29.90
    • Curry spices of cumin, fenugreek & turmeric tomato and fres okra
  • Raw Snapper GF $19.90
    • Raw Snapper soaked in lime and coconut dressing
Sal Rose

Sal Rose

location

Address

1A Alberton Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098455331

email

Email

None

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1A Alberton Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand
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