Sal Rose in Auckland Menu

Sal Rose in Auckland has no menu available, but can choose from many other options such as Steak, Oyster Sauce & Veggies or Steak & Mushroom Burger from Good Food Takeaway. Saigon Vietnamese Restaurant offers many options including Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) and Pho. New Ruby Restaurant includes a wide range like Chicken / Pork / Steak or Chow Mein with Noodles / Chop Suey no Noodles. Brushed Garlic Pizza Bread and Curly Fries from . Rickshaw Eddys Bar offers Star Hotel and Fish Cake.

Nearby Sample Menus

Union Post Brew Bar (sample menu)
  • Miso kumara mash $8
  • Citrus Marinated Olives $9
    • with toasted almonds and crumbed feta
  • Green peppercorn jus $2.5
  • Caesar Salad $19.5
    • Crisp lettuce, smoked bacon, parmesan, soft boiled egg, garlic croutons and light anchovy dressing
  • Broccolini with garlic mustard vinaigrettes $8
  • Gamberi $19 / $28 / $40
    • Garlic chilli prawn, red onion, cream cheese, parmesan, rocket and crispy capers
  • Sauteed kale, lemon and toasted almonds $8
  • Super Food Salad $19.5
    • Quinoa, mixed greens, red onion, cherry tomato, avocado, carrot, shaved cucumber, cashew and mustard vinaigrettes
Scarlett Slimms & Lucky (sample menu)
  • Half Size $25.00
  • Fish & Chips $12.00
  • Sausage & Chips $12.00
  • Scarlett's Fish $22.00
    • fresh fish, saffron coconut cream, braised fennel, sun-dried tomatoes, greens
  • - Bone-in Pork Loin Chop $22.00
  • Chicken Wings $17.00
    • choose bbq, spicy honey mustard, or hot sauce
  • Chicken Breast $29.00
    • shiitake mushrooms, caper butter, cranberries, alfalfa
  • Beef Burger with Cheese $14.00
The Return of Rad Cafe (sample menu)
  • Black Stack Burger $18.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Omelette Exhibit ‘B’ GFA $19.00
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Villa Maria Vineyard Cafe (sample menu)
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • All platters served with bread
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Hayami Japanese Restaurant (sample menu)
  • Rice and miso soup
  • Main: Salmon teriyaki
  • 29 Chicken Teriyaki $16.50
    • Pan-fried chicken with teriyaki sauce, salad, rice, miso soup
  • 16 Chicken Lunch Box $16.50
    • Chicken teriyaki, chicken katsu, sushi, sashimi, salad
  • 3 Takoyaki $8.50
    • Diced octopus, rolled, battered and deep fried
  • Appetizer
    • Sashimi and sushi; Combination tempura; Oysters sashimi
  • Select one dessert
    • Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
  • 41 Scampi Sashimi $36.00
The Landing Seafood Restaurant Bar (sample menu)
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Green Salad N/A
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Potato & Kumara Gratin N/A
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Chill Out Thai Restaurant (sample menu)
  • Mixed appetizers (5 pieces) $10.80
    • Combination the best 5 appetizers from chefs selection
  • Peanut sauce $2.00
  • Pad priew waan
    • Stir fried meat with sweet & seif sauce, spnng onion, tomato & pineapple
  • (5 king prawns or combination seafood) $17.90
  • Tofu satay (vegetarian) $8.80
    • Deep fried tofu with peanut sauce
  • Siam ocean (4 pieces) (mild-med) $10.80
    • Deep fried prawn & squid marinated in special Chill Out's sauce wrapped m pastry topped with mayonnaise
  • Pad med mamuang
    • Stir fried meat with cashew nut, sweet chilli paste & vegetables
  • Suki yaki
    • Choose between dry or soup vermicelli with meat, egg. vegetable and pickled chilli tohj sauce
Conch Kitchen & Bar (sample menu)
  • Acai berry smoothie $9.00
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Oven roasted hand cut potato $10.00
    • garlic, rosemary salt, aioli
  • Salted caramel panacotta $12.00
    • with black cherry conserve
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Sugar cane juice with fresh lime $6.00
William Souter Espresso (sample menu)
  • Free Range Eggs on Toast $10.50
    • With house relish
  • Rosemary & Thyme Potato Cake $14.50
    • With spinach poached egg & hollandaise sauce
  • Smashed Avocado $15.50
    • With sweetcorn & chilli salsa on wild wheat sourdough
  • Fries Relish & Mayo $6.50
  • Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
  • Beef Brisket Burger $13.50
    • Onion jam, cheese & gravy
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
L'affare Melrose (sample menu)
  • Shoestring Fries $6.00
  • Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits $13.00
  • Tomato $5.00
  • Three Egg Omelette $18.50
    • Prosciutto & Parmigiano Reggiano
  • Benedict W House Made English Muffin $19.50
    • Prosciutto , Braised Cavolo Nero
  • Three Egg Omelette $18.50
    • Red Ball Pepper, Spinach & Provolone
  • Grilled Corn & Nectrarine Salad W Chevre $19.00
  • Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
Char Grill (sample menu)
  • Big Breakfast $14
  • Lamb Koobideh $17
  • Barg Kebab $17
  • Americana S $9/ L $14
  • Falafel Kebab $10
  • Bacon & Eggs $10
  • Falafel salad $13
  • Sirloin & Bacon $25
Mangiamo Cafe (sample menu)
  • Melting Moment $4.50
  • Ham, Mushroom & Potato Croquette - $5.50
  • Chicken, Bacon & Leek Pie - $6.50
  • Fettuchini $15.90
    • bacon or chicken with mushrooms, parmesan cheese in white wine cream sauce
  • Moroccan Chicken wrap $8.50
  • Steak & Blue Cheese Pie - $6.50
  • Soup of the Day $11.90
    • served with garlic bread only in winter
  • Lemon Delicious Sllce (GF) $4.00
Aoyama (sample menu)
  • Teriyaki Fish $15.90
  • pork Katsu $12.90
  • teriyaki beef $12.90
  • Miso Katsu Chicken $12.90
  • Prawn Tempura 6 pcs $14.90
  • Spicy Chicken Wings 6 pcs $7.90
  • Chicken Katsu $12.90
  • Teriyaki salmon bento $16.50
The Barnacle (sample menu)
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Sourdough $4.00
    • Butter
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Veal Tongue $16.00
    • Piccalilli
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
Subway (sample menu)
  • Western Egg and Cheese N/A
  • Pickles N/A
  • Chicken Classic N/A
  • Tomato N/A
  • Honey Oat N/A
  • White Bread N/A
  • Aioli N/A
  • Honey Mustard N/A
Sal Rose

Sal Rose

location

Address

1A Alberton Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098455331

email

Email

None

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1A Alberton Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand
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