Sal Rose in Auckland Menu

Sal Rose in Auckland has no menu available, but can choose from many other options such as Steak, Oyster Sauce & Veggies or Steak & Mushroom Burger from Good Food Takeaway. Saigon Vietnamese Restaurant offers many options including Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) and Pho. New Ruby Restaurant includes a wide range like Chicken / Pork / Steak or Chow Mein with Noodles / Chop Suey no Noodles. Brushed Garlic Pizza Bread and Curly Fries from . Rickshaw Eddys Bar offers Star Hotel and Fish Cake.

Nearby Sample Menus

Miyuki (sample menu)
  • Combination of seafood $6.50
  • Seaweed Salad S$7.00/L$11.00
  • Green Salad S$6.00/L$8.00
    • with homemade dressing
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • Japanese Chicken Curry $13.50
  • Chilli chicken $7.00
  • Miso Soup $2.00
  • Fish Katsu (Daily Market Fish) $15.50
Bona Pizzeria (sample menu)
  • Spaghetti olioe $19.50
    • Pasta tossed in garlic, chilli & extra virgin olive oil
  • Chef special garlic bread $10.00
    • Garlic, olives, feta cheese, oregano
  • T-bone steak $27.50
    • Prime nz t-bone cooked your liking and served fries and mesclun salad
  • Shrimp avocado salad $15.50
  • Spaghetti bolognese $19.50
    • Beef & fresh parmesan cheese
  • All pollo affumicato S$17 / L$26
    • Tomato sauce, cheese, smoked chiken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
  • ●Seafood
  • Penne con salmon affumicato $19.50
    • Smoked salmon, capers, cream and garlic sauce
Gu Xiang Malaysian Restaurant (sample menu)
  • SEASONAL PRICE
  • 50. Marmite Pork Chop $25.00
  • Malaysian Teh / Coffee
  • 106. Long Bean, Eggplant, Petai & Okra Stir Fry With Belacan
  • 34. Pork Chop on Rice $12.90
  • 93. Sambal Prawn with Petai $35.00
  • 100. Ginger & Onion Squid $23.00
  • ($18.00 / $20.00 / $22.00)
Crown Hill Takeaway (sample menu)
  • Ham & egg $3.50
  • Steak & egg $4.30
  • Chicken $10.50
  • Cheese & egg $4.50
  • Chicken & cheese $5.10
  • Steak $3.70
  • Bacon $4.50
  • Ham & tomato $3.50
Lola's (sample menu)
  • Lamb Musaka
  • Paleo Shepherds Pie
  • Paleo chicken korma
  • Soup $9.00
    • roast cauliflower GF
  • Chicken/Spinach lasagne
  • Beef & mozzarella lasagne
  • Beef & black bean enchilada
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
Kools Chicken (sample menu)
  • COMBO 6 $7.50
    • chicken schnitzel x2, Pepsi can, $2.00 chips
  • Drum Stick/wing $2.00
  • COMBO 4 $7.50
    • Curry chicken bun x2, Pepsi can, $2.00 chips
  • Battered Hoki $2.70
  • Lasagne Topper
  • COMBO 5 $7.50
    • chicken kebab x2, Pepsi can, $2.00 chips
  • Waffle Chips
  • Hot Chips $3.00/$4.50
NO.1 BBQ & Seafood Restaurant (sample menu)
  • BBQ Pork $12.00
  • Mixed Veg & Vermicelli Casserole $20.00
  • Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
  • Fujian E-Fu Noodles $18.00
  • Preserved Veggies / Taro with Pork Belly $25.00
  • Honey Prawns (no shells) / Sweet & Sour Prawns (no shawls) $28.00
  • Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
  • Seafood Fried Noodles / Dry-Fried E-fu Noodles / Seafood Fried Rice $16.00
Glenmall Roast (sample menu)
  • -Small $11.00
  • Chips $2.80
  • -Pork $7.00
  • Family pack $29.00
    • 8 chicken pieces, 6 potatoes,6 kumara, large coleslaw, large gravy, 1.5L drink
  • -Beef $7.00
  • Chicken combos
  • -Medium $13.00
  • -Large $17.00
Hansan Vietnamese Restaurant (sample menu)
  • B1
    • Raw Beef Rice Noodles Soup
  • C7
    • Hainanese Chicken on Rice
  • D27
    • Nuing Bean with Coconut Cream
  • B10
    • Beef Stew with Tomato Paste & Steam Rice
  • C13
    • Pan Fried Chicken with Lemon Grass on Vermicelli
  • C12
    • Pan Fried Chicken with Lemon Grass & Rice Noodles Soup
  • D21
    • Mung Bean & Jelly Ice with Coconut Cream
  • A6
    • Pan Fried Pork with Lemon Grass
Wai Kitchen (sample menu)
  • Colcannon $6.00
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Eggs benedict $21.50
    • with smoked salmon
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
  • Smoked salmon $7.00
  • Avocado $4.00
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
Tul Bo Sun Dae Guk (sample menu)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
Bar Italia Cafe (sample menu)
  • Smoked Salmon Scramble $16.00
  • Plain Bagel With Smoked Salmon And Cream Cheese $11.00
  • Toasted Sandwich $6.50
    • with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Omelettes $17.00
    • either 5 grain or ciabatta toast served with tomato relish
  • Muesli $11.90
    • muesli served with fruit salad and topped with yoghurt
  • Salt & Pepper Squid Salad $15.50
    • crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
  • Plain Bagel With Cream Cheese, tomato and avocado $9.50
Mekong Vietnamese (sample menu)
  • Noodle Salad with Spring Rolls $15.00
    • Bun Nem Chay
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • -With Lemongrass Chicken
  • Fresh Mint Rolls $21,00
    • Prawns, Chicken and lettuce rolled in steamed rice paper
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • Noodle Salad $15.00
Little Jimmy (sample menu)
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
  • Apple + Fennel Slaw $9
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Curly Fries, Chiptole Aioli $9
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • West Coast Trevally Coconut, Lime, Chilli $17
Southmall Sushi (sample menu)
  • Chicken Donburi $10.90
  • Chicken Teriyaki $9.90
  • Served with Rice on Mixed Vegetable
  • 50 pieces $60.00
  • 32 pieces $40.00
  • Udon $7.90
  • Dumpling (10) $6.50
  • Teriyaki Chicken Udon $9.90
Sal Rose

Sal Rose

location

Address

1A Alberton Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098455331

email

Email

None

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1A Alberton Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand
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