Sal Rose in Auckland Menu

Sal Rose in Auckland has no menu available, but can choose from many other options such as Steak, Oyster Sauce & Veggies or Steak & Mushroom Burger from Good Food Takeaway. Saigon Vietnamese Restaurant offers many options including Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) and Pho. New Ruby Restaurant includes a wide range like Chicken / Pork / Steak or Chow Mein with Noodles / Chop Suey no Noodles. Brushed Garlic Pizza Bread and Curly Fries from . Rickshaw Eddys Bar offers Star Hotel and Fish Cake.

Nearby Sample Menus

  • Takoyaki $4.00
  • Rainbow Salmon R (D) $4.50
  • Charcoal Grill(1 Skewer)
  • Big Vege(V)(G) $3.00
  • Sweet Garlic Chck Popcorn $4.90
  • Tempura Chck $4.00
  • Aburi Prawn R $4.90
  • Prawn Popcorn $4.90
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Creamy Deep Fried Chicken / Stir Fried Kimchi and Pork with Tofu $30.00
  • Corn Cheese / Deep Fried Spam / Tako Wasabi / Silkworm Pupae $10.00
  • Chicken + Beer
  • King Size Spicy Beef Rib with Cheese $52.00
    • inc. 2 rice balls
  • Marinated Beef Rib with Spring Onion $17.00
  • Squid, Mussel and Pork Cutlet with Spicy Sauce $38.00
  • Boiled Pork Bone Soup with Vegetable $16.00
  • King Size Beef Rib Soup $17.00
  • Garlic Wedges $6.50
  • Chilli Lover Chicken or Lamb $13.00
  • Basic Burger $10.50
    • Prime beef pattie and fresh burger salad.
  • Chilli Burger $11.50
    • Prime beef pattie, chilli sauce and burger salad.
  • Dolma $9.50
  • Chicken $17.50
  • Lamb $11.00
  • Mix Sovlaki on Rice $15.00
    • Mix meat marinated overnight and grilled with spicy sauce.
  • Beef, Katsu, Sashimi,
  • Ice Cream (Vanilla or Green tea)
  • With Teriyaki / Spicy Sauce:
  • Sukiyaki Set $22.00
  • Combo Tempura 2pieces
  • Chicken $14.00/$19.00
  • Miso
  • Miso
  • Shredded Black Olive with Round Bean $16.80
  • -Small $11.80
  • Meat stir-fried with Seasonal Round Bean $17.80
  • Deep Fried Whole Fish in Sweet & Sour Sauce $29.80
  • -Hot Chilli Pork Loin $17.80
  • -Kyoto Pork Loin in Sweet & Sour Sauce $17.80
  • One-in Simple Meal with Chinese Soup $1.50
  • Beef Congee $9.00
  • Pepperoni $20.00
    • Pepperoni salami, red capsicum and cheese
  • Chicken Tandoori $27.00
    • Fresh strips of chicken breast marinated in Tandoori pasta, paprika, mushroom, onion, capsicum, cashew nut, cheese, topped with apricot chutney
  • Supreme $27.00
    • Ham, mushrooms, salami, bacon, capsicum, olive, shrimp, onion and cheese
  • Vegetable $1.00
  • Greek Salad $14.00
    • Fresh green salad, onion, Kalamata olives, tomato, feta cheese, cucumber, Balsamic vinegar
  • Beef Lasagne $20.00
    • Napolitano sauce, Mozzarella cheese
  • Capriocciosa $27.00
    • Caper,anchovy, olive and cheese
  • Peasana $18.00
    • Onion, capsicum, mushroom and cheese
  • Prawn (raw-ebi) $16
    • Nigiri Sushi
  • Crème caramel $7
  • Tempura fish fingers and rice $15
  • Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
  • Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
  • Eggplant miso-yaki $10
    • eggplant flame grilled with a sweet miso sesame coating
  • Chicken karaage $10
    • coated fried chicken thigh, japanese mayonnaise
  • Duck dumplings shumai $10
    • steamed dumplings(3) soy sauce & japanese hot mustard
  • Garlic Bread with Cheesex $5
  • 1/2 kg Rump Steak $33
    • 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
  • Crispy Duck $36
    • Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens
  • Southern Fried Chicken
    • crispy spiced chicken breast with creamy mash, slaw, pineapple salsa & chipotle aioli >>
  • Side salad $6
  • Market Fresh Fish & Chips $26
    • beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
  • Garlic & Herb Bread $4
  • Green Lipped Mussels 1/2 kg $12 /1 kg $24
    • fresh, NZ green lipped mussels in a traditional mussel pot, steamed in your choice of: white wine & garlic or Thai yellow curry & coconut broth
  • Squid Ring $1.20
  • Teriyaki S $8.00 L $15.50
    • BBQ
  • Combos
  • Snapper $42.00
  • Snapper $7.90
  • Mozarella Cheese, Bacon, Egg, Avocado, Onion Ring, Pineapple, Beet Root $1.50
  • Salmon
  • Tuna Roll 5pcs $6.50
    • Cooked Mayo Tuna, Avocado, Cucumber, Capsicum
  • 12. Beef Noodle Soup(Nua Toon) $11
    • With thai style beef soup rice noodles, meat balls beef stew & vegetables
  • 8. Pasta Kee Mao
    • With stir fried soft flat pasta noodles, chili, garlic, basil leaves & vegetables
  • 21. Tom Zap Pork Spare Ribs $12
    • With pork ribs in spicy & sour soup with mushrooms, tomatoes & herbs
  • 46. Deep Fried Banana & Ice Cream $6
  • 44. Prawns Spring Rolls $6.50
    • With prawns wrapped in pastry & sweet chili sauce
  • 38. Pla Nueang Ma Now $18.50
    • With steamed whole snapper topped with hot & sour sauce
  • 11. Tom Yum Hot & Sour Noodle Soup
    • With thai spicy hot & sour soup in tom yum paste rice
  • 40. Chicken Wings $11
    • With Deep fried marinated chicken wings & sweet chili sauce
  • Eggs benedict on a toasted English muffin w/ spinach $16.0
  • The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
  • Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
  • Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Work Lunch menu also available. Please ask our friendly staff for more information.
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • Naturaly Served with Chardonay Shallots Vinegar
  • - Garlic mayo
  • Tuna Crunch
    • Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
  • Cashews, Almonds, Sultanas, Peanuts, Avocado, Broccoli, Bean Sprouts, Beetroot, Black Olives, Capsicum, Corn Salsa, Cucumber, Cheddar Cheese, Egg, Gherkins, Grated Carrot, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Green peas, Grilled Bacon, Jalapenos, Mushrooms, Red Onion, Roast Vegies, Rour Bean Mix, Pineapple, Potatoes, Tomatoes, Tomato & Cucumber Salsa
  • Roasted chicken breast + Nero dressing
  • Half $0.70 Full $1.40
  • - Roasted chicken breast
  • Kiwi Veg Classic
    • Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
  • Tuna + House vinaigrette dressing
  • Mango / Pista Kulfi $6.50
    • Premium ice cream specially made for Namaste Indian
  • Namaste Chicken Wrap $9.99
    • Lettuce, carrot, cabbages, mixed with tandoori chicken pieces
  • Prawn / Fish Machar Jhol $18.50
    • Cooked with onions, tomatoes, eggplant, potatoes and okra
  • Kadai $15.00
    • Chunks of chicken, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
  • Veggie Pakora (4 pieces) $6.50
    • Fresh chopped vegetables smothered in chickpea batter and deep fried
  • ●Biryanis
    • Mughlai style basmati rice cooked with coriander, onions and spices with a choice of chicken, lamb, beef, vegetables or prawns
  • Peshwari Naan / Cheese Chicken and Onion Naan $4.50
  • Butter Chicken $15.00
    • Marinated chicken cooked in the tandoori oven and simmered with rich tomato gravy
Sal Rose

Sal Rose

location

Address

1A Alberton Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098455331

email

Email

None

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1A Alberton Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand