Sal Rose in Auckland Menu

Sal Rose in Auckland has no menu available, but can choose from many other options such as Steak, Oyster Sauce & Veggies or Steak & Mushroom Burger from Good Food Takeaway. Saigon Vietnamese Restaurant offers many options including Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) and Pho. New Ruby Restaurant includes a wide range like Chicken / Pork / Steak or Chow Mein with Noodles / Chop Suey no Noodles. Brushed Garlic Pizza Bread and Curly Fries from . Rickshaw Eddys Bar offers Star Hotel and Fish Cake.

Nearby Sample Menus

Akbar Durbar (sample menu)
  • Chicken 65 $13.00
  • Chicken Tikka Masala $13.00
  • Any 1 Biryani with any 2 sides dishes $36.00
  • Lamb Vindaloo $14.00
  • Smoked Chicken $13.00
  • Fish 65 Dry $20.00
  • Fish Masala $20.00
  • Lamb Roganjosh $14.00
The Brigham Cafe & Restaurant (sample menu)
  • Risotto $19
    • Organic Arborio, Roasted Pumpkin, Toasted Pinenuts, Parmesan, Olive Oil Drizzle
  • Basket Of Nibbles $15
    • Spring Rolls, Wontons And Samosas, Dipping Sauces
  • Salad / Hash Brown / Grilled $6.0 each
  • Burger $21
    • Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
  • Bread Selection $13
    • Chef'S Homemade Bread With Dips And Olive Oil
  • Sticky Date Pudding $10
    • Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
  • Small Breakfast: $19
  • Creamy Seafood Chowder $14
    • Loaded With Seafood, Served With A Toasted Ciabatta
Goode Brothers (sample menu)
  • Traditional $19.90 each
  • All $12.00
  • Shared Beef Salad $23.50
    • served medium rare, gremolata, cos, heirloom tomato, pumpkin, sliced almond, dried fig + orange cream dressing
  • Orange Frangipane Cake
    • toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
  • Choose your pasta: Fettucine / Spaghetti / Penne
  • Parmesan Crusted Courgette Chips (V) $11.5
    • smoked paprika aioli + pickled onion
  • Caesar $21.90
    • cos, bacon, poached egg, anchovies, parmesan + croutons
  • Grilled Bruschetta $9.9
    • ricotta + cannellini bean puree, tomato, basil + olive oil
The Chip Shop (sample menu)
  • Mars Bar $2.80
  • Battered Hoki $9.50
  • Corn Fritter $2.80
  • Crumbed or Grilled Fresh Snapper $7.20
  • Battered Prawn $1.70
  • Home-made Cheese Onion Mash Potato $2.00
  • Home-made Mushy Peas $4.00
  • Pineapple Fritter with Cinnamon Sugar $2.00
Makoto Sushi & Donburi (sample menu)
  • Spicy Pork Don $13.00
  • Seaweed Salad
  • Chicken Karaage salad $12.50
  • Green salad
  • Salmon Sashimi small $9.50
  • Pork Katsu Don $13.00
  • Egg Pork Katsu Don $13.50
  • Vege Udon $12.00
Cafe Drina (sample menu)
  • W/ BACON, CHEESE &TOMATO $15.90
  • SWEET CORN FRITTERS $16.90
    • W/POACHED EGGS, CRISPY BACON, SPINACH SOUR CREAM
  • W/ SMOKED SALMON $16.90
  • CALAMARI SALAD $16.90
    • FRIED SALT SICHUAN PEPPER SQUID MIX LEAF SALADS
  • FREE RANGE STREAKY BACON / SMOKED SALMON / GRILLED CHICKEN $5.00
  • SMASHED AVOCADO $15.90
    • SMASHED AVOCADO AND FETA CHEESE ON CIABATTA TOPPED WITH POACHED EGGS
  • STEAK SANDWICH $17.90
    • SIRLOIN STEAK COOKED TO YOUR LIKING TOPPED WITH HOMEMADE ONION JAM ON FOCACCIA BREAD WITH AIOLI AND FRIES
  • HOT CHICKEN $16.90
    • SPICED CRISPY FRIED CHICKEN, UGLY BAGEL, LEAFY GREENS, LEMON HUMMUS
Bungalo Cafe (sample menu)
  • - Hummus & Tomato $11.50
  • Pulled Pork Burger $19.50
    • Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
  • Spiced Hash Brown $18.00
    • Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
  • French Toast $17.50
    • Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
  • Grilled Chicken Salad $17.50
    • Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
  • Homestyle Mince $15.50
    • Prime beef mince served on toast of your choice. Add 2 eggs $18.50
  • Muesli $12.50
    • Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
  • Porridge $10.50
    • Topped with poached rhubarb infused with fresh orange juice.
Kohinoor Indian Restaurant (sample menu)
  • Mixed Platter $20.00
    • Samosa, mix Pakora, chicken tikka, Seekh kebab
  • Navrattan Korma $15.00
    • Mixed vegetables cooked in cashew nut paste and cream gravy
  • Vindaloo (Hot) $19.00
    • Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Onion Kulcha $4.50
    • Naan stuffed with lightly spiced onions
  • Cheese Naan $4.50
    • Naan stuffed with NZ cheddar cheese & spices
  • Paneer Tikka Masala $15.00
    • Home-made cottage cheese marinated and seared in Tandoor oven, cooked in spiced onion, capsicum and tomato gravy
  • Seekh Kebab H $11.00 F $20.00
    • Lightly spiced minced lamb rolled on skewers & roasted in the Tandoor
  • Vegetable Biryani $15.00
    • Steamed Basmati rice and vegetables cooked with rich flavour
The Base Bar And Restaurant (sample menu)
  • Secret recipe bbq quail $12.00
  • Chicken gizzard $5.00/$6.00
  • Chicken skin $1.50
  • Ultimate spicy chicken wings $3.50
  • Crispy chicken bones $4.00
  • Chicken knee bone $2.50
  • Secret recipe chicken wings $3.50
  • Honey chicken wings $3.50
Onggojip (sample menu)
  • M $50.00
  • 2. Combination Tendon
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • L $70.00
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • L $80.00
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 5. Chef's Choice $20 ~ $50
St Lukes Roast (sample menu)
  • 3 Potatoes
  • Large $18.00
  • Home Cooked Roast Chicken
  • Small $11.00
  • Chicken $7.00
  • Beef
  • SANDWICHES
  • 420mL Coke
Fancy Charcoal BBQ (sample menu)
  • Crispy Bread Stick $8
  • Pork Liver Sausage $1
  • Plain Rice Roll $3
    • Per plate
  • Beef Rice Pot $10
    • Per pot
  • Oyster Sauce Gai Lan $6
  • Ribs Rice Pot $10
    • Per pot
  • Beef Tongue $2.5
    • Per skewer
  • Pork Kidney Pot $10
    • Per pot
Thyme Restaurant (sample menu)
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • *Can be Gluten Free
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • Petite Caesar Salad * $3.85
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Beer battered Onion Rings(V) $3.85
  • Steamed seasonal Greens (gf) (V) (df) $3.85
Pizza Hut (sample menu)
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Onion rings $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Hash bites $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Cheese stuffed crust $3.90
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Picnic Bakery & Cafe (sample menu)
  • Ham, cheese & pineapple $4.50
  • Cheese burger $4.50
  • Extras $1 / $2.5
  • Chicken, bacon & cheese burger $6.00
  • Toast $3.50
    • 2 pieces
  • The works breakfast $12.00
    • Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
  • Cheese & pineapple $4.50
  • Bacon & egg $4.50
Sal Rose

Sal Rose

location

Address

1A Alberton Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098455331

email

Email

None

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1A Alberton Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand
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