Address
1A Alberton Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand
Sal Rose in Auckland Menu
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Sal Rose in Auckland has no menu available, but can choose from many other options such as Steak, Oyster Sauce & Veggies or Steak & Mushroom Burger from Good Food Takeaway. Saigon Vietnamese Restaurant offers many options including Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) and Pho. New Ruby Restaurant includes a wide range like Chicken / Pork / Steak or Chow Mein with Noodles / Chop Suey no Noodles. Brushed Garlic Pizza Bread and Curly Fries from . Rickshaw Eddys Bar offers Star Hotel and Fish Cake.
Nearby Sample Menus
- Acai Bowl, banana, LSA, roasted coconut $15.00
- Breville Toasties
- Spiced Almonds $6.00
- Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
- An assortment of fresh salads, wraps and pizza's — changes daily. N/A
- Bacon $7.00
- Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
- Pork and Lamb meatballs, parmesan, tomato $14.50
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Hummus B. Tahini $9.50
- Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
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Foul B Tahini $9.50
- Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
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Fattah $9.50
- Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
- V=Vegetarian
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Big Breakfast $15.50
- Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
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Lamb Mashawi $22.50
- Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
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Labnah B Zeit $9.50
- Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
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Green Salads $5.50
- Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
- oyster / Scallop $1.50
- Steak & Chicken $7.30
- Extra Combination $5.00
- Chicken / Steak / Bacon & Cheese $4,20
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B $9.00
- Steak, patties, egg & cheese, 3 potato fritters, a can of drink
- Steak & Egg / Chicken & Egg $5.00
- Chips (scoop) $2.50
- Extra Cheese / Extra Bacon $1.50
- Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
- 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
- Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
- House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
- Roast bone marrow w smoked brisket marmalade on toast $20.0
- Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
- Doughnut of the day...chefs seasonal choide $12.0
- Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
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Olives & Feta $7.50
- Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
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Fruit Salad $14.50
- Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
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Open Steak Sandwich $23.00
- Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
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Classic Tiramisu $14.50
- Served in a glass with almond tuiles (gf)
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Fresh Tomato & Mozzarella Salad $21.00
- With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
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Summer Cheesecake $14.50
- Ask our staff for available flavours
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Calamares $14.00
- Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
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Moroccan Chicken Breast $33.00
- With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
- Ox tongue salad $6.80
- Chicken & vege with cream noodle soup $8.00
- Salted fish & chicken fried rice $12.80
- Chicken with lemograss sauce on rice $10.80
- Shrimp & scrambled eggs on fried rice noodles $12.80
- Mongolian style beef $18.80
- Beef & black pepper on rice $10.80
- Sizzling beef in sichuan style $18.80
- Double shank meal $18.00
- Shank no trimmings $8.50
- Half chicken and chips $11.00
- Coleslaw S$2.00/$4.00
- Single shank meal $12.00
- -Chicken $7.00
- Potato, kumara, pumpkin $0.60
- For 1 $2.60
- Special Chow Mein (Soft Noodles) $13.50
- Pork $11.00
- Scallops $16.50
- Squid $14.50
- Curry Roast Lamb $12.00
- Cheese $2.00
- Combination Meat $11.00
- Roast Pork $3.90
- Lemon Chicken $16.80
- Beef Fillet Mignon Chinese Style. Sizzling (Sweet & Sour) $20.80
- Shredded Roast Duck Meat Congee $9.50
- Shredded Roast Duck Meat in Red Curry $21.80
- Pork Fried Rice $12.80
- ChoyShum .
- Meat with Capsicums & Onion stir-fried in Satay Sauce $16.80
- Assorted Seafood stir-fried with Pickled Cabbages or Combination Vegetables $20.00
- NON VEGE
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4. Rice and Curry(GF,DF) $10.00
- Steamed plain rice served with 3 curries(One non-vege curry)
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15. Eggplant Mojo (GF,DF) $15.00
- wambotu
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2. Curry Puff $1.00
- Lamb/Chicken/Fish/Vege
- 35. Appa Kottu(DF) $8.00
- 39. Chappathi $1.50
- Complete Rice and Curry Meal Packs
- 1. Devilled Chicken Sticks (4 for) $5.00
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Barracuda famous Seafood Chowder $14.90
- pride of fresh Pacific seafood bounty served with grilled garlic bread
- Wilted Spinach $4
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Calamari $15.90
- A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
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Risotto $24.90
- pumpkin, spinach. Blue cheese, creamy herb sauce
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Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
- Dessert
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Aged T- bone steak $35.90
- Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
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House Pate $15.90
- Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
- Seafood $10.30
- Ham and pineapple $3.70
- Nasi gorang (rice) $12.60
- Egg $2.60
- Chicken and egg $4.20
- Kumara fritter $1.00
- Beef black bean sauce $11.60
- Bacon and tomato $4.20
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Beef noodle $ 12.00
- Rice noodle >>
- Marinated duck $ 16
- Lotus Roots with meat $ 8.00
- Seaweed strips salad $ 7
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Sweet glutinous soup paste $ 4
- bowl
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Beef tendon with noodle $ 12.00
- Rice noodle
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Pig ear in special sauce $ 10
- Plate
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Frying Bun $ 8.00
- Six
- Tomato N/A
- Chicken Curry $13.90
- Falafel Burger $7.50
- B.B.Q. N/A
- Souvlaki Lamb on Rice L $13.50/Mini $11.00
- Mixed Burger $8.00
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Chicken Nuggets & Chips $6.50
- 5 pieces of Chicken Nuggets & Chips
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Mixed Souvlaki on Rice L $14.00/Mini $11.50
- Chicken, Lamb & Falafel
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Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
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Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
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Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
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Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
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Vego $6.50
- Hummus, aioli, cheese, gherkin
Sal Rose
Phone
098455331
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Pizza , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1A Alberton Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand
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