Sal Rose in Auckland Menu

Sal Rose in Auckland has no menu available, but can choose from many other options such as Steak, Oyster Sauce & Veggies or Steak & Mushroom Burger from Good Food Takeaway. Saigon Vietnamese Restaurant offers many options including Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) and Pho. New Ruby Restaurant includes a wide range like Chicken / Pork / Steak or Chow Mein with Noodles / Chop Suey no Noodles. Brushed Garlic Pizza Bread and Curly Fries from . Rickshaw Eddys Bar offers Star Hotel and Fish Cake.

Nearby Sample Menus

Point Chevalier Chinese Takeaways (sample menu)
  • Egg $9.50
  • Won Ton - 1 dozen $7.00
  • BBQ Pork $10.00
  • Steak $10.00
  • Chicken Cashew Nuts $12.50
  • Vegetables $10.50
  • BBQ Pork $11.50
  • Special C $26.00
    • Chicken Fried Rice, Steak Chow Mein, Sweet & Sour Pork on White Rice
Select Pizza (sample menu)
  • 1.5L Drink $3.50
  • Hawaiian Chicken
    • chicken / pineapple
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Cheese $3.00
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
Hawthorn Dene Historic Country Cafe (sample menu)
  • French Toast $17.00
    • French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
  • Kids Burger $10.00
    • Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
  • - Smoked Chicken $18.00
  • Smoked Fish Filo $16.00
    • Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
  • Farmhouse Breakfast $19.00
    • Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
  • Bacon and Eggs on Toast $13.00
    • Bacon and Eggs on a warm buttered Toast
  • Kid's Bacon & Eggs $8.00
    • Bacon, egg and hash brown served with toast and tomato sauce
  • Kids Pasta $10.00
    • Small size chicken pasta or Bolognese
Red Earth Eatery and Wine Bar (sample menu)
  • Arancini Balls (V,GF) (4 pieces) $15.5
    • Risotto balls with pumpkin, fetta and spinach, on beetroot puree
  • Spicy Chicken Wings (GF) (6 pieces) $16
    • dipping sauce
  • Sampling Plater Chefs $33.5
    • selection of taste treats from our tapas menu
  • Black bean, beetroot and chorizo dip $15
    • served with soft tortilla bread & cheese balls.
  • Butchers block (OF) $42.5
    • with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings
  • Quesadilla Chicken $15
    • , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
  • Pulled Pork Sliders (3 pieces) $16.5
    • tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
  • Rocket, Pear, Roast Walnut and Parmesan Salad $7.5
Ras Vatika (sample menu)
  • Raita $2.50
  • Mix Plat $8.00
    • Mixture of all available savouries
  • Chili Pakoda (1 piece) $1.50
    • Deep fried green chili made with chana flour
  • Chole Bhature $10.00
    • Deep fried puffed bread served with spicy chickpeas curry accompanied with yogurt, onion salad, papadom & pickle
  • Yogurt (Plain) $1.50
  • Dhal Vada (1 piece) $1.50
    • Deep fried dumpling made with grind lentils, onion & spinach
  • Masala Chat Papadom $3.50
    • Papadom garnished with onion, tomato, spices and chutneys
  • (Hot) Khaman $6.50
    • A fluffy steamed cake made from split chickpeas, spread with mustard seeds, spices & coriander
JL's Recipe (sample menu)
  • Curry Roll $2.30
  • Ham $3.20
  • BBQ Pork Noodle $13.00
    • BBQ pork with fresh noodles and fresh veggies in Hong Kong BBQ sauce
  • Nasi Goreng (with rice) $14.30
  • Won Ton6 $4.50
  • Combination Meats $14.30
  • Vegetarian $4.80
  • Prawn Won Ton $10.90
    • prawn and pork made wonton with fresh veggies in a delicious soup
Little Bird Unbakery (sample menu)
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Manly Cafe (sample menu)
  • EGG BENEDICT $18.00
    • with Akaroa smoked salmon
  • CHICKEN CAESAR SALAD $19.00
    • baby cos lettuce, crispy bacon, chargrilled chicken, croutons parmesan shavings, poached eff, caesar dressing
  • BACH 54 BREAKFAST $19.54
    • 2 Eggs, Bacon, Pork Sausage, Grilled Tomato, Sautéed Mushrooms and Potato croquette and 5 Grain Toast.
  • FISH & CHIPS $19.50
    • battered, served with shoestring fries, mushy peas & tartare sauce
  • Chicken and Chips
  • AKAROA SMOKED SALMON FISH CAKES $15.50
    • served with lemon aioli curried aioli mesclun leaves salad
  • Pancakes with Bacon, banana or Berries and Maple Syrup
  • KIWI CLASSIC $15.50
    • Pure Angus mince beef 1 poached egg 5-grain toast
Bento Bowl By St. Pierre's (sample menu)
  • Tempura Prawn Soba $12.50
  • Tempura Prawn udon noodles $12.50
  • -Combo R $16.20 / L $14.00
  • Tempura Vegetable $4.00
  • Teriyaki Chicken Udon Noodles $9.90
  • -Double your ramen noodles $2.00
  • ·Tempura Vegetables & Crumbed Prawn Bowl Bowl
  • -Combo R $11.50 / L $15.60
The Velvet Gypsy (sample menu)
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
  • The Don $21.9
    • Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
  • Chicken Fettuccini $26.9
    • Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
  • Chocolate Brownie $12.9
    • home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
  • Chicken Caesar $24.9
    • Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
  • Bad Hunter $19.9
    • Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
  • Chicken Tenders $11.9
    • homemade crumbed chicken tenders served with salad & fries
  • Thai Beef Salad $21.9
    • Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
Miss Moonshine's (sample menu)
  • Pigtail fries, bobbyjohn, aioli $12
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
  • Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • Vege of the day MP
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Moonshines cornbread with burnt butter $7
Chok Chai Thai Restaurant (sample menu)
  • Pork Noodle Soup $12.00
    • rice noodle soup with pork and vegetables
  • Duck Pad Thai $14.00
    • stir fried rice noodle with homemade sauce and roasted duck
  • Sweet & Sour 12.00
    • deep fried pork schnitzel with sweet & sour sauce, pineapple, tomatoes & vegetables
  • Steamed Seafood $14.00
    • steamed seafood with red curry paste in coconut milk and vegetables
  • Yellow Curry $12.00
    • yellow curry paste cooked with meat and vegetables in coconut milk
  • Som Tum $10.00
    • carrot salad with chilli, dried shrimp fish sauce and lemon juice
  • Curry Puffs (5Pcs) $7.00
    • deep fried minced chicken, onion, potatoes in puff pastry
  • Sticky Rice $2.00
Blue Cod Takeaways (sample menu)
  • CRAB STICK $1.30
  • FISH CAKE $2.00
  • SNAPPER $4.90
  • STEAK & ONION $5.00
  • C $34.00
    • 4 snappers, 4 oysters, 4 scallops, $3.50 chips
  • KIDDIES $3.00
  • WONTON $9.00
  • FISH $5.00
Nitefun 98 Bar & Restaurant (sample menu)
  • Fried Vermicelli with Xo sauce $20.00
  • Whole Prawns / a pair $5.00
  • Seafood congee $12.00
  • Seafood Chow mian $18.00
  • Sweetcorn $1.50
  • Preserved meat and shrimp mince clay pot $16.00
  • Beef with Chinese Kale $18.00
  • Preserved egg and Pork congee $10.00
Nite Spice (sample menu)
  • Mango Kulfi $6.00
  • VEGETABLE SAMOSA ( 2 pieces) $5.99
    • Pastry stuffed with spicy potatoes and peas
  • TANDOORI CHICHEN SALAD $14.99
    • Tandoori Chicken with sun dried tomatoes, olives soften cheese & summer salad with mint sauce
  • PRAWN PAKORA $14.99
    • King Prawns dipped in chick peas batter & deep fried
  • CHICKEN SAAGWALA $13.99
    • Choice of chicken/ beef cooked I a spinach puree
  • Pista Kulfi $6.50
  • LAMB KEBAB $13.99/$19.99
    • Lamb spare ribs marinated with spices and grilled in a Tandoor
  • LAMB MADRAS $15.00
    • A traditionally South Indian style curry, cooked with coconut, spices, choice of Lamb/ Fish/ Prawn
Sal Rose

Sal Rose

location

Address

1A Alberton Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098455331

email

Email

None

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1A Alberton Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand
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