Address
1A Alberton Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand
Sal Rose in Auckland Menu
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Sal Rose in Auckland has no menu available, but can choose from many other options such as Steak, Oyster Sauce & Veggies or Steak & Mushroom Burger from Good Food Takeaway. Saigon Vietnamese Restaurant offers many options including Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) and Pho. New Ruby Restaurant includes a wide range like Chicken / Pork / Steak or Chow Mein with Noodles / Chop Suey no Noodles. Brushed Garlic Pizza Bread and Curly Fries from . Rickshaw Eddys Bar offers Star Hotel and Fish Cake.
Nearby Sample Menus
- Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
- Szechuan Pepper Peanuts $5
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Fries $6
- served with wasabi mayo
- Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
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Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
- Prawn Crackers $5
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Pork Spare Ribs $15
- Slow cooked in black bean sauce
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Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
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Babaganush (GF) $11.50
- Eggplant, garlic, fresh lemon juice, garlic bread, mixed spices
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Dolmades (5pcs) (GF) $10.00
- Vine leaves, stuffed rice with mixed vegetables
- S.D tomato dip with nuts $4.00
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Muska $13.50
- Spinach, feta cheese, fib pastry
- S.D hununus with olive oil $4.00
- Fries $7.50
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Chicken salad (GF) $18.50
- Chicken breast, mixed salad, dried cranberries, parmesan
- Wedges $8.00
- Combination Meat $12.00
- Steak $11.50
- (with Vegetables and White Rice)
- Prawn $12.00
- Crab Stick $1.40
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Special B $13.00
- Chips $4, 3 Fish, 3 Sausages
- Chilli Chicken $13.00
- Won Ton $0.60
- Ham & cheese toast $2.80
- -chips $1.50
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Special b $10.00
- 3 fish, 3 sausages, 3 battered mussels
- Mussel fritter $1.80
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Family pack 4 $18
- 4 fish, 4 potato fritters, 2 spring rolls, 2 hot dogs
- Steak & cheese toast $3.50
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Chicken pack $10.00
- 14 chicken nibbles
- -chips $3.00
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tokusen nigiri $22.60
- deluxe nigiri selection
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yaki asuparagasu $8.30
- robata grilled asparagus, wafu dressing, sesame
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shima aji $6.90
- trevally
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yaki minami osuzuki $32.60
- korean spiced Haruka, apple, spring onion, kewpie mayonnaise
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maguro $14.00
- tuna
-
ika no Kari Kari age $12.90
- crispy fried squid, green chilli, lime
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kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt
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sake $7.60
- ora king salmon
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Udon salad $9.90
- udon noodle, egg w/ sesame dressing
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Japanese omelette $7.90
- rolled omelette w/ dashi stock
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Chocolate brownie $6.90
- w/ vanilla ice cream
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Fresh spring rolls $7.90
- w/ fresh salmon, prawns and veges
- Genta parfait $8.90
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Wasabi caviar salad $6.90
- wasabi mayo taste cubic caviar salad
-
Agedashi tofu $5.90
- deep fried tofu in tempura sauce
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Salmon potato salad $5.90
- mashed potato w/ salmon & mayo
- Chicken / Pork / Steak $11.00
- Chicken / Pork / Steak $11.00
- Seafood $10.00
-
G1 $8.80
- 1 Hot Dog, 1 Spring Roll, 2 Sausage, $2.00 Chips
- Seafood $15.50
- Honey Chicken / Lemon Chicken / Chicken & Ginger Spring Onions / Steak & Ginger Spring Onions $12.50
- Curry Vermicelli $13.00
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Suitable for 2-3 persons $30.00
- Egg Fried Rice, Chow Mein, Pork or Beef or Chicken, Sweet & Sour Pork or Chicken or Wonton or Fish
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Tender pork belly $12
- tamarind scent & pork floss.
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Caramel pork ragout $12
- on fresh pineapple
- Tender lamb & sorrel crispy dumplings $12
- Today’s Dessert Platter from the board
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
- Western Egg and Cheese N/A
- Veggie Delite N/A
- Herb & Garlic Toasties N/A
- Thinly Cut Ready Salted N/A
- Pork Riblet N/A
- BBQ N/A
- Tomato N/A
- Cucumber N/A
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Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
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Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
- Selection of breads $7
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Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
- Garlic bread $8
-
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
- Creamed potatoes $8
- Fresh garden salad $8
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Ube halaya flan $15.00
- Layared chilled cake purple yam jam
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Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
- 11AM - 2:30PM
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Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
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Sans rival $15.00
- Buttercream sandwiched cookie, meringue and pistachios
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Pusit relleno $20.00
- Grilled stuffed calamari with coconut curry sauce
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Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
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Pork BBQ (DF, NF, CS) $15.00
- Filipino style pork BBQ skewers
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Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
- Mushroom
- Streaky bacon
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DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
- Grilled halloumi
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JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
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FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
- Hash brown
-
Curry Chicken Hor Fun $14.50
- Dry flat rice noodle served with curry chicken
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Sambal Sotong Ball $9.00
- Spicy sambal squid ball
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Malaysian Tofu Salad $9.00
- Deep fried tofu salad served with sweet chillies dressing topped with peanut
- Ayam Rendang "Chicken Rendang" $15.00
-
Vegetable Laksa $14.50
- Spicy laksa noodle soup with tofu, seasonale vegetable, beansprout & egg
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Curry Puff $8.00
- Curry potato pastry
- Extra sauce $2.00
- Extras
- 8 thighs + chips $25.50
- Pizza pie $3.00
- Pork pastry $3.00
- Peanut brownie $1.20
- Apple cream donut $1.30
- Chocolate mud $1.20
- Steak $3.00
- Chicken thigh $3.00
- Sizzling round beans $24.00
-
Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
- Fried noodle with vegetables $20.00
- Stir fried vegetables in deep fried rice noodle basket $24.00
- Poached sliced Beef in Hot Chilli Sauce $28.00
- Sauteed mince chicken with lettuce wraps $24.00
-
Crab $32.00
- Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
- Steamed marinated chicken slice in chilli sauce $12.00
Sal Rose
Phone
098455331
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Pizza , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1A Alberton Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand
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