Sal Rose in Auckland Menu

Sal Rose in Auckland has no menu available, but can choose from many other options such as Steak, Oyster Sauce & Veggies or Steak & Mushroom Burger from Good Food Takeaway. Saigon Vietnamese Restaurant offers many options including Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) and Pho. New Ruby Restaurant includes a wide range like Chicken / Pork / Steak or Chow Mein with Noodles / Chop Suey no Noodles. Brushed Garlic Pizza Bread and Curly Fries from . Rickshaw Eddys Bar offers Star Hotel and Fish Cake.

Nearby Sample Menus

Pizza Club (sample menu)
  • Meat Balls
    • B.B.Q Base, Onion, Garlic, Double Meat Balls, Mozzarella.
  • Spicy Garlic Bread $6.50
  • Sweet Corn Pesto
    • Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Sweet Corn, Pesto Sauce, Mayo(EGGS).
  • Tandoori Chicken
    • Tomato Base, Mozzarella, Onion, Mushrooms, Capsicum, Tandoori Chicken
  • Zinga Prawns
    • Spicy Tomato Sauce, Onion, Capsicum, Spiced Prawns, Black Pepper, Tomatoes, Mozzarella, Coriander.
  • Butter Chicken
    • Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
  • Hawaiian
    • Tomato Base, Mozzarella, Meat Slices, Pineapple.
  • Chicken & Meat Fettuccine $12.00
Golden Silk Thai Restaurant (sample menu)
  • Meat Selection;
  • Beef $16.50
  • Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
  • Roti $2.00
  • Sticky Rice $3.00
  • Golden Strips with Rice or Fries
    • Deep fried chicken strips marinated in Thai special sauce served with Green salad
  • Tom Yum Soup - Hot & Spicy Thai Soup
  • Clear Soup - with vegetables
Soul Thai Takeaway and Delivery (sample menu)
  • Ginger Tofu (Tohu Pad Khing) $14.90
    • With spring onion, mushroom & market fresh vegetables
  • Stir-Fried Angus Beef (Nua Pad Nam Mun Hoi) $15.90
    • With market fresh vegetables & oyster sauce
  • Red Curry (Gang Dang Paak) $14.90
    • With market fresh vegetables, tofu, kaffir lime leaf & fresh sweel basil
  • Extra Cashew Nuts $2.50
  • Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
    • With lemongrass, served with beans, carrot & capsicum
  • Spicy Mixed Seafood (Tom Yum Thalay) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • BBQ Prawns (Goong Pow) $18.90
    • Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • BBQ Beef (Nua Yang Cheun-Chim) $16.90
    • Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Genta Japanese Dining (sample menu)
  • Tempura udon $8.90
    • udon noodle soup topped w/ tempura
  • Edamame $5.90
    • soybeans in pods
  • Yakitori $7.90
    • grilled chicken skewers
  • Genta carpaccio $19.90
    • today's fish carpaccio w/ refreshing ponzu-based sauce
  • Cheese cake w/ ice cream $7.90
  • Takowasa $5.90
    • raw octopus marinated in wasabi sauce
  • Mango almond pudding $5.90
    • smooth silky texture q/ sweet mango sauce
  • Teriyaki tofu $6.90
    • deep fried tofu w/ our original teriyaki sauce
One Little Turkish Cafe & Kebab (sample menu)
  • Greek Salad $12.50
    • mesculin, feta, olives, tomato, cucumber, red onion with vinaigrette dressing
  • Mix Satay $12.00
    • cooked with homemade satay sauce
  • falafel on rice $13.00
  • Chicken Curry $16.50
    • a mild Turkish style curry, made with chicken, potatoes, and spices
  • Lamb works $12.00
  • Chicken with Rice $7.00
  • SWEET CHOLI
  • Lamb $4.00
Sunny Takeaways (sample menu)
  • Snapper $4.50
  • Bacon & egg $4.00
  • Squid Ring $0.60
  • Chicken $10.00
  • $20
    • Chicken Fried Rice, Steak Chow Main
  • Vegetable $11.00
  • Sausage $1.30
  • Chicken $11.50
Gourmet Wok (sample menu)
  • sweet corn $2.50
  • hawaiian $3.50
  • chicken $4.00
  • mushroom fu yoong $8.80
  • corn fritter $2.00
  • sweet & sour won tons $9.50
  • BBQ pork fu yoong $9.80
  • banana fritter $1.50
ARUM CAFE (sample menu)
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Rice $4
  • X1. Barg $16
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Cucumber yoghurt $4
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • X1. Koobideh $8
Spice Bazaar Takeaways (sample menu)
  • Lamb Seekh Kebab (One Piece) $5.00
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
  • Lamb Vindaloo $12.99
    • Boneless lamb pieces cooked in red goan spicy gravy.
  • Hot Gulab Jamun (2 pieces) $2.99
  • Any Chicken/Lamb Combo (Large) $23.99/$24.99
    • Large Curry, Rice, 2 Naan & Large Drink
  • Paneer Kofta $10.99
    • Sweet base curry with cheese & mashed potato balls & cashew nuts.
  • Kathi Roll (Paneer) $10.99
    • Fresh salad & cubes of cottage cheese wrapped in delicious naan bread.
  • Spicy Samosa 1 for $0.99
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas & spices.
  • Okra/Bhindi Masala $10.99
    • Sliced okra cooked with onion & mild spices.
Kaipara Fresh Fish & Takeaways (sample menu)
  • Snapper $6.00
  • Cheese $3.50
  • Bacon egg $8.50
  • Scallop in batter $2.20
  • Bacon $1.50
  • Hawaiian $8.50
  • Egg $7.50
  • Chicken $8.50
Sakana Sushi Cafe (sample menu)
  • Kids Party Sushi (50 pcs mini sushi) $48.00
  • Unagi Teriyaki $17.50
    • Marinated eel & vege with teriyaki sauce
  • Spicy Chicken & Veggies Bento $13.00
    • Chicken & veges, rice, 2 gyoza, 2 roll sushi, korokke, salad, ginger
  • Sakana Salada $6.90
    • Sakana style salad
  • Freshly order made sushi
  • Chicken Katsu Yaki Udon $13.50
    • Crumbed chicken katsu udon with sweet soy sauce
  • Spicy Salmon Teriyaki Donburi $16.00
  • Unagi Sushi $16.00
    • Teriyaki eel, avocado
L'affare Melrose (sample menu)
  • Mushrooms $5.00
  • Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
  • Avocado $5.00
  • Mince On Toast $18.00
    • Add A Fried Egg
  • Crisp Spicec Pork Belly W Egg Noodle Salad $24.00
  • Grilled Corn & Nectrarine Salad W Chevre $19.00
  • Shoestring Fries $6.00
  • Mince On Toast $16.00
Source Cafe (sample menu)
  • -Beef: House made beef patty egg, beetroot, aioli
  • Nachos (GFP) $18.50
    • Beef mince with house made tomato & chilli bean served with sour cream and source relish
  • Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
  • -Hollandaise $4.00
  • Meatballs & Ribbon Pasta $10.50
  • Porridge $16.50
    • Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
  • Sour granola (V) (GF) $16.50
    • Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
  • ● Avocado, Portobello mushroom, Halloumi stack (GF)
    • Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
Hansan Vietnamese Restaurant (sample menu)
  • Curry Chicken Rice Noodles Soup
  • Pan Fried Chicken with Lemon Grass on Vermicelli
  • Fish Balls Rice Noodles Soup
  • Stir Fried Chicken on Vermicelli
  • Barbecued Pork Skewer with Fine Vermicelli
  • Fried Chicken Wings with Lemon Grass
  • Pork Spare Ribs Rice Noodles Soup
  • Pan Fried Chicken with Lemon Grass
Old Fort Bar & Eatery (sample menu)
  • Chicken Tikka Maltaise $14.00
    • Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
  • Balti Ghosht $19.00
    • Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
  • Lamb Momos (dumplings) $14.00
    • Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
  • Vegetarian Fried Rice (V) $12.00
    • A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Saag Chicken $19.00
    • Chicken cooked in spinach puree with handpicked spices and garam masala
  • Cocktail Idli (V) $8.00
    • Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
  • Keema Sliders $14.00
    • Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
  • Chilli Chicken $18.00
    • Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
Sal Rose

Sal Rose

location

Address

1A Alberton Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098455331

email

Email

None

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1A Alberton Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand
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