Sal Rose in Auckland Menu

Sal Rose in Auckland has no menu available, but can choose from many other options such as Steak, Oyster Sauce & Veggies or Steak & Mushroom Burger from Good Food Takeaway. Saigon Vietnamese Restaurant offers many options including Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) and Pho. New Ruby Restaurant includes a wide range like Chicken / Pork / Steak or Chow Mein with Noodles / Chop Suey no Noodles. Brushed Garlic Pizza Bread and Curly Fries from . Rickshaw Eddys Bar offers Star Hotel and Fish Cake.

Nearby Sample Menus

Obar (sample menu)
  • Korean chicken (Spicy) $32
  • BBQ pork belly $35
    • (for 3ppl) - $15 for extra 300g
  • Mixed fruit salad $29
  • Yellow peach and cherry on ice $19
  • Tuna and Ham fritter $26
  • Spicy stir fried Korean sausage $35
    • with pork belly
  • Fresh kumara chips $24
  • Kimchi pot stew (tuna/ pork) $24
Caffe E Cucina (sample menu)
  • Calamari $19.50
    • Crispy Calamari, roquette, lemon cheek, aioli
  • Eggs Florentine $17.50
    • Poached eggs, sauteed spinach, hollandaise sauce on toasted ciabatta
  • Greek Salad $10.90
    • olives, feta, red onion, tomato, cucumber, lemon, olive oil
  • Caprese Salad $18.90
    • Burrata, Tomatoes, Basil, olive oil, ciabatta
  • Main $15.50
    • Chicken, Fish, sausage, steak or mini beef burgers
  • Baked Eggs $17.50
    • two baked eggs in capsicum, chilli or napoli sauce on toasted ciabatta
  • Pizza Wrap $20.00
    • Pizza Bread, Smoked Chicken, Mustard, Red Onion, Parsley, Chips
  • Gluten Free Pasta extra $20.00
Orbit (sample menu)
  • Pan Fried market fish $43
    • Spinach and ricotta cannelloni, red pepper sauce
  • Shellfish ravioli linghi $21
    • Crunchy salad, bisque sauce, lobster oil
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat, crumb
  • Lindis Pass camembert N/A
    • Pasturised cows milk, microbial rennet, 4 weeks old , hot smoked in manuka wood chips
  • Rangitikei corn fed chicken $39
    • Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Vintage Five Forks N/A
    • Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
  • Harissa spiced prawns cutlets $39
    • Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, witloof leaves ,doris Plum chutney
Oliver's Cafe (sample menu)
  • Pear, walnut and calmari salad $17.90
    • Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
  • Eggs $4.90
    • Add Bacon/ salmon/ sausage/corn/fritter
  • Toasties $7.90
    • White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
  • Kids bacon and egg $7.90
  • French toast $4.90
    • Add Bacon
  • Olivers seafood chowder $12.90
    • A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
  • Pancakes $4.90
    • Add Bacon
  • Soup of the day $10.90
    • Piping hot soup served with toasted focacccia, see black board for today's soup.
Lala Cafe (sample menu)
  • beef salad $10.00
  • steak sandwich $19.90
    • with fried egg, lettuce, tomato, onion jam and fries with tomato sauce and aioli
  • -fries $5.00
  • eggs (any style) on toast $11.90
    • remember to chech out the extras to make this one your own
  • mini breakfast $10.00
    • remember to cheek out the extras to make this one your own
  • eggs benedict $18.90
    • two eggs on your choice of bread or a cheese scone, with either bacon, smoked salmon or portobello mushrooms
  • -bacon 3x rashers/five grain toast or ciabatta/sausage/mushrooms/black pudding $4.00
  • -kumara wedges $7.50
The Food Truck Garage (sample menu)
  • Pixie Caramel (GF) $8.50
    • Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!
  • Superfood Wrap $14.50
    • All the good stuff in a toasted wrap. Beetroot, carrot, super grains, baby spinach, almonds, flax seeds & our famous "energize" Miso Good dressing. Dairy Free & Vegan
  • -Half Avocado $4.50
  • -Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
  • Burnt Broccoli (GF)(V) $11.50
    • Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
  • Kids Chicken Tenders $10.00
    • Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
  • Crumbed Fish $16.50
    • Apple & caper Crumbed market fish, lettuce, tomato, red onion, basil and kumara brioche
  • Burrito Bowl
    • Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available
Roadside Kebabs (sample menu)
  • Chicken lasagna $9.00
  • Dolma salad $8.50
    • Vine leaves stuffed with rice and herbs served on salads with the dressing and warm turkish bread
  • Fish $10.50
  • Chicken pasta $9.50
  • Ice cream $2.00
  • Lamb $16.50
  • Mixed $8.00
    • Chicken/lamb
  • Wrapped in a pita bread with salads and choice of any three sauce
Te Atatu Tavern (sample menu)
  • Samosas & fries $7.50
  • Lasagna & fries $10.00
  • Nuggets & fries $7.50
  • Mince & cheese pie $3.50
  • Steak & cheese pie $3.50
  • Spring Rolls & fries $7.50
  • Bowl of fries $3.50
  • Bowl of wedges $5.00
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Chole Bhature $10.00
    • Deep fried puffed bread served with spicy chickpeas curry accompanied with yoghurt , onion salad, papadom & pickles
  • Ras-Vatika Thali (Medium) $11.00
    • 3 x Roti, 2 x Curry, 1 x Rice, 1 x Dal /Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle
  • Sev-Khamani $7.00
    • Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander
  • Tomato Uttapam $9.00
    • A thick pancake made with rice flour topped with tomato
  • Patudi $7.00
    • A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
  • Sav Poori $7.00
    • Small pooris filled with mashed potato, onion, tomato & chutneys garnished with Sev (Indian Noodles) and coriander
  • Paper Masala Dosa $9.00
    • Dosa stuffed with potato & onion mixture
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
Ayutthaya Thai Food (sample menu)
  • Chicken, Beef or Lamb $12.00
  • Vegetarian $ 11.00
    • With tofu
  • Green Curry Chicken
    • Green curry paste with coconut cream and vegetables
  • Vegetarian $ 11.00
    • With tofu
  • Vegetarian $ 11.00
    • With tofu
  • Mix Seafood Or Prawns Or Squid $14.50
  • With Chilli Sauce And Vegetables $18.50
  • Cashew Nuts Prawns
    • Stir fried chicken with cashew nuts, soy sauce with fresh mix vegetables
Mangiamo Cafe (sample menu)
  • Lemon Pistachio Slice $4.00
  • Chicken, Bacon & Leek Pie - $6.50
  • Spinach & Mushroom Pie - $6.50
  • Summer Chicken Salad $15.90
    • grilled marinated chicken avocado roasted cashew nuts crispy noodles & green salad tossed with balsamic vinaigrette GF
  • BAKED BEANS/AVOCADO/HASH BROWN/GRILLED TOMATO/SPINACH $3.00
  • Ham, Mushroom & Potato Croquette - $5.50
  • Calamari and Prawn Salad $16.90
    • pan fried prawn & calamari in lemon & sweet chili sauce on green salad with lemon wedge GF
  • Toasted Bagel $11.90
    • with pesto tomato avocado & cream cheese
Kuna Takeaways (sample menu)
  • Ham Cheese $3.50
  • Cheese+Pineapple $3.50
  • CHUNKY STEAK & CAMEMBERT $3.90
  • KUMARA CHIPS $5.00
  • MEDIUM $14.50
  • BEEF
  • BOYSENBERRY
  • CHICKEN, CRANBERRY & CAMEMBERT $3.80
Degree Restaurant (sample menu)
  • Grilled halloumi
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • Hash brown
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • Mushroom
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
Roberts Coffee Bar (sample menu)
  • - spinach, mushroom, feta $16.90
  • Venison Burger $19.90
    • homemade venison patty, bacon, melted cheese, beetroot relish, onion jam, mesculin, tomato, ciabatta w/ chips & aioli
  • Vegetarian Risotto $18.90
    • arborio rice, napolitano sauce, pinenuts, mushroom, pimentos, olives, spinach, parmesan cheese
  • Bacon $4.00
  • Prawn Risotto $21.90
    • arborio rice, creamy napolitano sauce, prawns, bacon, green peas, pinenuts & parmesan cheese
  • Pancakes $17.90
    • fluffy buttermilk pancakes, mixed berries, bacon, maple syrup, whipped cream
  • Croissant or Bagel $8.50
    • homemade preserves, cream cheese, butter
  • Scotch Fillet $23.90
    • 180gm steak (cooked to your liking), mesculin salad w/ seasoned wedges & a creamy mushroom sauce
The Officers Mess Cafe (sample menu)
  • Potato $4.00
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Mushrooms $4.00
  • Tomatoes $3.00
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Seasonal fruit, spiced yoghurt $15.50
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
Sal Rose

Sal Rose

location

Address

1A Alberton Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098455331

email

Email

None

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1A Alberton Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand
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