Saloon Bar in Auckland Menu

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Saloon Bar in Auckland has no menu available, but can choose from many other options such as Seafood chowder with warm fresh bread or Garlic and onion beer battered fish and chips with fresh lemon and tartare sauce from The Pioneer. Leigh Bar offers many options including Bacon + Egg Butty and BLT. Coxhead Takeaways includes a wide range like Coxhead Burger or Chicken Burger. Served with Thai Jasmine Rice and Prawn or Mixed Seafood from . Winnie's Thai Cuisine offers Bruce Lee Sushi & Roll and Platter A/63 Pieces.

Nearby Sample Menus

Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
Woodpecker Hill spiced peanuts 5.00
Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
Green papaya, snake beans, peanut, tomato 15.00
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Rice 3.00
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g

Extra BBQ Pork $4.50
Garlic chips $3.20
Steak $4.50
C $9.00
- Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
Spring roll / Curry roll $2.00
Chips (scoop) $2.50
American hot dog $4.00
Fish (Tarakihi) $2.70

BAKED BEANS & EGGS ON TOAST
HAMBURGER STEAK & ONIONS $6.60
SPAGHETTI & EGGS ON TOAST $5.60
BACON & EGGS $7.00
HAMBURGER STEAK & EGGS $7.00
SPAGHETTI, VEGGIES & EGGS $5.60
SPAGHETTI ON TOAST $4.00
STEAK & EGGS $8.60

Char-grilled Calamari $19.5
- chilli, parsley & lemon juice
Oven Baked Scallops $19.5
- served in the shell w/- basil, mint brandy & breadcrumbs
Eye Fillet Carpaccio $26.5
- truffle oil, anchovy dressing, Maldon sea salt, shaved parmesan & watercress
S.P.Q.R. Mini Platter $16.5
- olives, feta cheese, tomatoes & prosciutto
Salmon Gravlax $19.5
- cured in Hendrick’s Gin w/- capers, onion & dill mustard sauce
Cajun chicken $25.9
- Cajun chicken, caramelised onions & feta
Crispy potatoes $8.5
- w/- rosemary & salt
Angus Pure Wakanui Scotch Fillet $46.5
- 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw

Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Avocado $5.00
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers

A15 Chawanmushi
D5 Sashimi Small $14
Miso soup can be changed to mini udon
C4 Chicken Tempura Don $12
A3 Okonomi Stick
B4 Katsutoshi $15
- Chicken cutlet with egg
E5 Beef Tataki $10
- Surface grilled beef with Garlic Soy sauce
C5 Tempura Don $12

Paprika Chicken Morsels $17.00
- Parsley rice, creamy walnut sauce
Stuffed Vegetable $16.00
- Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
Oven Hot Bread $9.00
- Butter, xv olive oil, sea salt and fresh herbs
Slow Cooked Pork Belly $30.00
- With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
Market Fish Paella $29.00
- Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
-Larger Portion with Garlic Bread $13.00
Choripapas $13.00
- Chips and chorizo sausage topped with aioli & smoked paprika
Escalivada Platter $25.00
- Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread

Vegetarian Dynamite Roll $12.00
- Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
Heaven Roll B $18.00
- Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Wellbeing Udon Noodle $10.00
- Special Noodle Soup with Prawn, Salmon, Spring Onion, Carrot, Seaweed, Fish Cake, Sesame Seeds
Rainbow Roll $15.00
- Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
Champion Roll $16.00
- Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago
Eel Roll $16.00
- BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
Platter D/36 Pieces $45.00
Cheese Dream Roll $16.00
- Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago

Sausage (Battered / Grilled) $2.00
Small garden salad $5.50
Grilled scallops x6 $12.50
- with garlic lemon and parsley
Fish fingers x4 % chips $3.50
any 3 fillings $4.00
Hamburger (no cheese) $5.50
Potato Fritter $1.00
Watties Rip n Dip $4.00

Lamb black bean $9.00
Chicken tikka masala $9.00
Chicken lunch $4.00
Goat curry $14.00
Lamb cashewnuts $9.00
Chicken korma $9.00
Lamb stir fry $9.00
Fish curry $14.00

Served with Thai Jasmine Rice
Tofu, chicken, beef or pork
2. Tom Kar (mild-med-hot) $12
- Coconut soup seasoned with lemongrass, mushrooms, lemon juice, tomato and fresh coriander
6. Roast Duck Curry (mild - med - hot) $13
- Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, grape and vegetable
Prawn or Mixed Seafood $13
Prawn or Mixed Seafood $13
7. Yellow Curry Tofu (mild - med - hot) $12
- A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with Tofu
Prawn or Mixed Seafood $13

·fresh salmon sashimi
Crispy vegi spring roll $6.50
Tofu & avocado salad $7.00
Chicken / pork katsu don w curry $15.00
Chicken & prawn katsu don combo $15.00
Crispy prawn $6.50
Takoyaki $6.00
Yakiniku beef don $13.50

Extra bacon 2.00
Bacon, egg and cheese (Full ) $ 15.50
- 2 pieces bacon, 2 eggs spinach, cheese and aioli
Bacon, cream cheese & spinach $ 9.90
- Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
Regular $ 8.50
All full wrap served with a side salad
Mini hot cakes with maple syrup $6.50
- 5 mini hot cakes
Hotcake stack with bacon and banana $ 14.50
Changes daily in cabinet

Vegetarian Chow Mein (V) $12.00
- A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
Chicken Chow Mein $14.00
- A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
V=Vegetarian
Tandoori Chicken Half $14 / Full $24
- Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
Affogato $10.00
- An espresso shot poured over any ice scoop of vanilla ice cream
Pizza Naan (Chicken) (V) $15.00
- Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
Gilafi Seekh Kebab $14.00
- Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
Plain Roti / Butter Naan $3.00

CHICKEN KORMA
- A mild delicious creamy curry cooked in almond and grounded cashew gravy.
BUTTER LAMB...
- Succulent pieces of lamb in our own special butter sauce
CHANNA MASALA
- Chickpeas cooked in a lightly spiced tomato & onion gravy.
TANDOORI CHICKEN TIKKA SALAD $11.00
PANEER TIKKAS (5 pieces) $12.00
- Marinated tandoori cottage cheese, served with onions & capsicums
LAMB VINDALOO/BEEF VINDALOO
- Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
FISH MASALA INDIAN STYLE
- Tender fish fillets cooked in a traditional onion and tomato gravy
DUM CHICKEN BIRYANI $15.00
- Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs