Address
280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Saloon Bar in Auckland Menu
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Saloon Bar in Auckland has no menu available, but can choose from many other options such as Seafood chowder with warm fresh bread or Garlic and onion beer battered fish and chips with fresh lemon and tartare sauce from The Pioneer. Leigh Bar offers many options including Bacon + Egg Butty and BLT. Coxhead Takeaways includes a wide range like Coxhead Burger or Chicken Burger. Served with Thai Jasmine Rice and Prawn or Mixed Seafood from . Winnie's Thai Cuisine offers Bruce Lee Sushi & Roll and Platter A/63 Pieces.
Nearby Sample Menus
- CRAB STICK $1.00
- CHIPS $2.00
- FISH $2.50
- MUSSEL $1.00
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No 4 $10.00
- 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
- FISH & EGG $4.00
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No 6 $12.00
- 5 FISH ($2 CHIPS)
- HOTDOG $1.50
- Doughnut of the day...chefs seasonal choide $12.0
- Roast bone marrow w smoked brisket marmalade on toast $20.0
- Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
- Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
- Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
- 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
- Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
- Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
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N07] Mee Goreng $12.00
- [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
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N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
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N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]
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R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
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N03] Curry Laksa Noodles $12.00
- [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
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R08] Bak Kut Teh (Herbal Pork Soup) $12.00
- [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
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E04] Chicken Tom Yam Soup $6.00
- (Mild or Spicy)
- E03] Vegetarian Curry Puff $5.00
- Tarakihi $5.40
- Donuts $1.20
- Wedges
- Ham $2.60
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Sea dogs $2.60
- Bread roll, lettuce tartare sauce, crabstick
- Hoki $3.20
- Vege $8.50
- Sausages $0.50
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Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
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Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
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Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
- Potato & Kumara Gratin N/A
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Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
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Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
- Green Salad N/A
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Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
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Cheese Uttapam $9.00
- A tihick pancake made with rice flour topped with cheese
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Aloo Tikki Chat $7.50
- Vegetable chopped patties topped with onion, tomato, yogurt, tamarind sauce & spices
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White Dhokla (Idla) $7.00
- Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies
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Ras-Vatika Special Dosa $12.00
- Dosa stuffed with potato, onion, tomato, peas, coriander and spices
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Medhu Vada (Vada Sambhar) (2 pieces) $7.50
- Light spicy fried donuts made with grind lentils, cumin seeds & spices
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Idli Sambhar (2 pieces) $7.00
- A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
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Fried Idli Sambhar (2 pieces) $8.00
- Crisp fried steamed dumplings
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Dabeli (Veg. Burger) $5.50
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
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Haggis, clapshot and whisky sauce $16.50
- This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
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Omelette $14.50
- Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
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Tam o'shanters big breakfast $20.50
- Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
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Savoury mince on toast $16.50
- The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
- -Black pudding / Bacon $3.50
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Raspberry cranachan $10.50
- A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
- ●Bagel sandwiches $15.00
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Steak and cheese bagel
- Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
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Gang Gari $19.50
- Sliced of chicken, beef, pork or lamb with yellow curry paste, potatoes, carrots and onions.
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Choo Chee Goong or Fillet Fish $23.50
- King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
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Tod Man Khao Pod $7.00
- Sweet corn patties and herbs served with sweet chilli sauce.
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Gang Keow Wan $19.50
- Sliced of chicken, beef pork or lamb with green curry paste, bamboo shoot, green peas and capsicum in coconut cream.
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Pad Med Ma Muang $23.50
- Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
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Pla Tod Orchid $24.50
- Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
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Satay [4 pieces] $8.00
- Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
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Neau Kata $19.50
- Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
- L2 Hainanese Chicken Rice $12.00
- M29 Deep Fried Pork Chop with Salt and Pepper $14.00
- B3 Roast Pork on Rice $9.50
- M33 Boiled Fish Fillet in Hot & Chili Oil $15.00
- N4 Fish Head Vermicelli Soup M $15 L $20
- E4 BBQ Pork Egg Fu Yong $9.90
- N23 Combination Noodles Soup $11.90
- E6 Hot and Sour Soup $7.50
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Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
- -Spicy chorizo sausage $15.50
- -Cured salmon $16.50
- -Chicken $15.50
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The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
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Customized salad
- Meat choices (pork, beef, chicken)
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Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
- -Smokey bacon $15.50
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Sushi Party Tray
- Takeaway available
- Nigiri Combination $20.00
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Daily Special Lunch Box $18.00
- Sushi, sashimi, tempura and chicken teriyaki
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Harumaki $7.50
- Deep fried Japanese spring rolls/ 6 pcs
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Nabe Udon $17.00
- Seafood noodle soup with prawn, scallop, mussel, squid and veges
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Salmon Steak $24.00
- Grilled salmon o teppan plate with teriyaki sauce
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Prawn Tempura $21.00
- 6 king prawn
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-Large $55.00
- 33pcs
- Steam Smoked Pork with Taro $18.50
- Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
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Pan Fried Dumplings $12.00
- Served with steamed jasmine rice (except fried rice range)
- Smoked Beef Fried Capsicum / Smoked Beef Fried Leek / Smoked Beef Fried Fermented Beans $22.50
- Spicy Beef Offal $32.00
- Hunan Stir Fried Smoked Pork / Braised Pork Mince and Egg / Stewed Beef / Stewed Pork / Spicy Trotters $10.50
- Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
- Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
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Grain toast $6.50
- With any style eggs
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Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
- Bacon, egg, tomato, sausage, and mushroom with toast $15.00
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Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
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Bagel $5.50
- With cream cheese and preserves
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Bacon and egg $9.00
- With toast
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Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
- Available for dinner every Thursday, Friday and Saturday.
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Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
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Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
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Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
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Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
- *Can be Gluten Free
- Beer battered Onion Rings(V) $3.85
- 6 Puppies $8.00
- Zaatar $4.00
- Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
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Chicken and cheese $6.99
- shred butter chicken, mushrooms & cheese
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Vegan Manakish $6.50
- Zaatar, spinach, nuts, mushrooms, tomatoes. Suggested extras: Spicy lamb & Feta cheese
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Chicken Pretzilla $6.90
- creamy chicken and mushrooms with sesame topping
- Olives, Jalapeno, Tomatoes, Mushrooms, Fresh Onion or Garlic $0.50
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Plain classic salty $3.20
- with salt or sesame or poppy or cheese
Saloon Bar
Phone
093090230
Opened hours
9 AM to 4 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Takeaway , Cash , Nightlife , Bar , Seating , Karaoke , Cards accepted , Full Bar
280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus