Saloon Bar in Auckland Menu

Saloon Bar in Auckland has no menu available, but can choose from many other options such as Seafood chowder with warm fresh bread or Garlic and onion beer battered fish and chips with fresh lemon and tartare sauce from The Pioneer. Leigh Bar offers many options including Bacon + Egg Butty and BLT. Coxhead Takeaways includes a wide range like Coxhead Burger or Chicken Burger. Served with Thai Jasmine Rice and Prawn or Mixed Seafood from . Winnie's Thai Cuisine offers Bruce Lee Sushi & Roll and Platter A/63 Pieces.

Nearby Sample Menus

Pizza Club (sample menu)
  • Lamb Peri-nice
    • Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Tomato, Coriander, Capsicum, Mozzarella, Peri-nice Sauce.
  • Spicy Garlic Bread $6.50
  • Butter Paneer
    • Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Mozzarella, Coriander
  • Hot ‘N’ Sour Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
  • BBQ Beef & Meat
    • Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes.
  • Veg Mazzama
    • Tomato Base, Chilli Flakes, Jalapenos, Mushrooms, Garlic, Black Olives, Onion, Capsicum, Black Pepper, Mozzarella, Cajun Powder, Coriander,Tomatoes
  • Wedges $4.50
  • Salty Dog
    • Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives.
Mexicali Fresh Pukekohe (sample menu)
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • - Slow Roasted Beef Barbacoa $14.40
  • Chicken Fajita Burrito $16.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole - Mini $12.50
  • Bean Burrito $10.00
  • - Fajita Veggies with Guac $5.50 / $10.50 Two
  • - Chargrilled Chicken a la Brasa $14.50 / $10.50 Mini
  • Salad Bowl
Golden Bridge (sample menu)
  • Won Tons (Half Dozen) $4.80
  • Singapore Fried Noodle $15.00
    • Roast pork, prawns with rice vermicelli.
  • Won Ton Noodle Soup $9.50
  • Won Tons (One Dozen) $9.60
  • Won Ton Soup $9.50
  • Steak and Pineapple Gorang $15.00
    • With veges and rice.
  • Spring Roll $2.50
  • Seafood Special $18.50
    • With prawn, scallop, squid, cashew nuts and veges.
Town n Country Fried Chicken (sample menu)
  • Tropical Burger $7.00 / $8.90
    • Breast fillet, pineapple, cheese, bacon, lettuce & mayo (Only Burger / Combo)
  • Boysenberry cheese cake $3.50
  • Maxi Burger $8.90
  • Drumstick $2.00
  • Hotdog with sauce $2.00
  • Family Feast $39.50
    • 6 piece of chicken thighs, 6 piece of drum sticks, large coleslaw, large potato & gravy, large chips and a 1.5L drink.
  • 4 Fish, 4 Sauasges & 1 Large chips $12.90
  • Maxi Burger $7.00 / $8.90
    • Breast fillet, cheese, bacon, tomato, lettuce & mayo (Only Burger / Combo)
Platter (sample menu)
  • Greek Eggplant $18.50
    • Greek style eggplant stuffed w savoury mince topped w melted mozzarella & served w tzatziki, rice & shepherd's salad
  • Turkish Bread & Dips $9.50
    • Hummus, tzatziki & beetroot dip
  • Eggs any Style on 5 grain toast $9.50
  • Falafel Salad $9.00
    • Served w tabouleh, tzatziki & hummus
  • Raspberry & Mascarpone Cheesecake $10.00
    • served w vanilla ice cream
  • Salt & Pepper Squid $17.50
    • our fried crispy rubbed squid w capsicum aioli & green salad
  • Chicken & Chorizo Penne $19.00
    • chicken, chorizo, mushroom in a creamy pesto sauce served w parmesan
  • French Toast $17.50
    • classic French toast w grilled bacon, grilled banana, fresh fruit & maple syrup
Istanbul Shawarma (sample menu)
  • Chicken M $8.50 / L $ 10.50
    • Grilled Chicken, Rice, Salads, Sauces
  • Chicken $12.00
    • Chargrilled Marinated Chicken Cubes With Vegetables On An Iron Skewers Served With Salad And A Choice Of Turkish Bread Or Rice With Homemade Yoghurt And Hummus
  • Upsize To The Thigh $1.00
  • Banana & Cinnamon $10.00
    • Banana, Cinnamon, Mozzarella Cheese
  • 5 Piece Pack $13.90
    • 3 Drumstick +2Thigh +Chips
  • Istanbul Special $13.00
    • Tomato Base, Chicken, Lamb, Pepperoni, Mozzarella Cheese, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
  • Lamb $10.00
    • Grilled Lamb, Salads, Sauces
  • Mixed M $9.50 / L $ 11.50
    • Grilled Chicken And Lamb,Salads, Sauces
Rack n Roll Ribs (sample menu)
  • 1/2 Chicken $15.00
    • lemon & herb Pero-Peri or Honey & mustard
  • Malva Served with Gustard $7.00
  • 1/2 Rack(served with chips) $1.00 for onion rings $16.00
  • Rack n Roll Burger-Regular $12.00
  • Beach Box (feeds 4-6 people) $110.00
  • Mushroom $3.00
  • Chips-regular $3.50
  • Cheddarmelt Burger $14.00
Dos Amigos Cantina (sample menu)
  • Veracruz chicken $25.00
    • Marinated chicken breast topped with our medium spicy veracruz sauce and sliced lime, served on black beans and white rice mixed with sweet corn salsa and pico de gallo
  • -Full rack $29.50
  • -Vegetarian $27.00
  • Entree combo (G) $20.00
    • Guacamole corn chips, quesadilla and buffalo wings (2 people)
  • Potato wedges (G) $13.50
    • A bowl of seasoned wedges with red onions and melted cheese, topped with sour cream and salsa
  • Guacamole $12.00
    • Avocado mashed with tomato, red onions, garlic, coriander & lime served with warm corn chips
  • -Served with blue cheese dressing and sour cream (4 people) $40.00
  • Buffalo wings $14.00
    • Originally from buffalo, new york, with blue cheese dressing, carrot & celery sticks (mild, medium or hero)
Kampung Malaysia (sample menu)
  • -Chicken / Beef $11.50
  • -Chicken / Beef $11.50
  • Char Mee
    • Stir fried egg noodles with eggs, bean sprouts and chives
  • Char Koey Teow
    • Stir fried flat white noodles with eggs, bean sprouts and chives
  • Nasi Goreng Kampung
    • Village fried rice with curry powder
  • Stir Fried Mixed Vegetables
  • Satay Noodle
    • Stir fried egg noodle and vegetables topped with tangy peanut sauce
  • Sambal Fried Rice
    • Fried rice with sambal sauce
Kokako (sample menu)
  • Add poached Egg $2.0
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Turo-Turo Philippine Cafe (sample menu)
  • Sotanghon Soup N/A
    • Tasty chicken soup with vegetables and vermicelli noodles
  • Pancit Canton N/A
    • Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
  • Brazo de Mercedes N/A
    • Soft meringue with a creamy filling with sliced almonds
  • Longsilog N/A
    • Traditional filipino sausage with garlic rice, egg and soup
  • Sizzling Sisig N/A
    • Spicy chopped pork served on a sizzle platter (hot)
  • Ube Ice Cream N/A
    • Turo-Turo's own home-made ice cream flavoured with ube (purple yam)
  • Kare-Kare N/A
    • Beef and vegetables in a peanut sauce
  • Burger Meal N/A
    • Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
Como St Cafe (sample menu)
  • w/ Herb roasted mushrooms, spinach and feta
  • w. home grown herb aioli & t-sauce
  • Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
  • Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
  • Add a Side $5ea
  • Rice or Oat Porride (GF) (V) 12.50
    • Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
  • Shoestring Fries (V) 6.5
  • Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
The Paddington (sample menu)
  • Caesar Salad $19.00
    • Sweet baby cos, streaky bacon, shaved parmesan, garlic croutons, poached egg, anchovy aioli
  • Cajun Chicken & Brie Burger $22.00
    • Grilled Cajun chicken, tomato, lettuce, onion, apricot relish, brie
  • Crumbed Mac 'n' Cheese $16.00
    • mixed leaves, green tomato relish
  • Chocolate Mousse $12.00
    • Double chocolate brownie, chocolate sauce, vanilla ice cream
  • Seafood Platter $45.00
    • Shrimp cocktail, beer battered market fish, tempura prawns, Szechuan lemon pepper squid, jalapeno peppers, smoked salmon, fries, dipping sauces, lemon cheek
  • Nachos $17.00
    • Chilli beef served with cheese, sour cream, salsa, jalapenos on toasted corn chips
  • The Paddington Prime Meat $24.00
    • Roast beef, salami, caramelised onion, streaky bacon, sour cream, BBQ sauce
  • Buffalo Wings $17.00
    • eight full wings, pickled ginger cucumber, aioli
Mozaik Caffe (sample menu)
  • CORN EGGS BENEDICT
    • Poached eggs, corn fritters, avocado, hollandaise & rocket
  • TURKISH BREAKFAST TACO $19.90
    • Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
  • CINNAMON PORRIDGE $11.90
    • Banana, mixed berries & honey
  • SMOKED SALMON $6.50
  • add salmon or sujuk sausage $20.90
  • SALT AND PEPPER SQUID $19.50
    • Citrus salad & crispy French fries
  • FLATBREAD $4.50
  • add salmon or sujuk sausage $20.90
Indochine Express Kitchen (sample menu)
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
  • Rau Hap $11.00
    • Steamed Asian greens (seasonal), with sesame and sauce.
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • Combination Goi cuon & Banh mi $18.00
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Dau ran $9.00
    • Crispy fried tofu served with a traditional sauce.
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Ga nuong la chanh $12.00
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Saloon Bar

Saloon Bar

location

Address

280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093090230

email

Email

None

clock

Opened hours

9 AM to 4 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Bar ,  Seating ,  Karaoke ,  Cards accepted ,  Full Bar

Location
280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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