Saloon Bar in Auckland Menu

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Saloon Bar in Auckland has no menu available, but can choose from many other options such as Seafood chowder with warm fresh bread or Garlic and onion beer battered fish and chips with fresh lemon and tartare sauce from The Pioneer. Leigh Bar offers many options including Bacon + Egg Butty and BLT. Coxhead Takeaways includes a wide range like Coxhead Burger or Chicken Burger. Served with Thai Jasmine Rice and Prawn or Mixed Seafood from . Winnie's Thai Cuisine offers Bruce Lee Sushi & Roll and Platter A/63 Pieces.

Nearby Sample Menus

Fettuccine Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
Penne Peperoncino $15.00
- crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
Spaghetti Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
Fish of the Day $25.50
- seasonal-please ask
Alla Capricciosa $15.00
- salami olives, capsicum, anchovies, tomato, mozzarella & oregano
Penne Bolognaise $15.00
- traditional style of mama's secret recipe
Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad

Snapper special $26
- 4 Snapper fish, 4 sausages, 4 potato fritter
-chips $1.50
-chips $2.00
Fish special $5.00
- 1 fish, 2 potato, 1 sausage , chips
Tomato toast $2.30
-chips $1.50
Bacon & egg toast $3.50
Cheese toast $2.30

Fried pork loin with salt and pepper $20.80
Fish fillet with sour vege in soup $24.80
Stir fried beef/lamb with bread (including dry tofu and some vegetables) $26.00
Spicy pork on dry noodle $9.80
Steamed Xiao-Long pork buns $8.00/$8.00
Fried Spicy Crab $32.80
Salty Duck $16.80
Stir fried long beans $15.80

Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco
Mixed platter $34.50
- jamon serrano, chorizo, salchichon, manchego cheese and pickles
Tomate, feta y aceite de albahaca $7.50
- tomato concasse, feta, olive tapenade, basil oil
Escalibada con enchoas, romesco y queso Idiazabal $7.50
- roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
Pintxo platter $29.50
- a selection of all five of our pintxos
Boquerones (white anchovies) $11.50
Morcilla de chocolate $24.00
- 'it's not what it seems' chocolate sausage, cheese, rocket, plums
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade

Scallop Fritter $9.90
Salad $1.50
Yum Yum $12.90
- Wedges Bacon, Cheese, Sour Cream w/ sweet chilli sauce
Tarakihi N/A
Two Gipsy Burger N/A
- Grill Fish, Egg, Salad, Tartare Sauce and Mayo
Crab Stick $1.90
Rump Steak $8.80
- Onon, Tomato, Sauce, Salad, Mayo
John Dory $4.90

Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
crispy bacon $16.50
- with smoked salmon, cream cheese, capers & red onion $14.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Traditional Eggs Benedict
- with hollandaise & English Muffin
smoked salmon $18.50

Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Bastani Sonati $9.00
- Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Rumi Salad $8.00
- Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Soup of the day $8.00

CHANA MASALA $12.00
- chickpeas with onion gravy and spices
VEG CHATPATTA $12.00
- vegetable cooked in paneer and gravy
CHICKEN MANCHURIA MILD $12.00
- coated boneless chicken cooked in soy sauce dry or gravy
MUTTON SAGWALA $15.00
- mutton cooked in spinach and spices
BUTTER CHICKEN $12.00
- boneless chicken marinated with flour eggs and cooked with red posted onion capsicum
MUTTON ACHARI PICKLE $15.00
- mutton cooked in mustard oil and onion seeds fennel and fenugreek seeds
Vegetable Soup $7.00
CHICKEN MEATBALLS $15.00
- chicken mince meatballs cooked with Indian Spices in a tomato based sauce

LAMB CURRY ON RICE $13.99
BEEF KEBAB $10.99
FELAFEL KEBAB ON RICE $13.99
CHICKEN CAMEMBERT AND CRANBERRY $12.99
LAMB SALAD $13.99
FALAFEL $10.99
SUPER KEBAB $13.50
SUPER KEBAB ON RICE $15.50

Bhat $3.00
Set Thali $12.50
- 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
Sev Puri / Dahi Puri $7.00 / $8.00
- Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles
Dahi Tamato $4.00
Pani Puri $7.00
- Wheat flour round balls, punctured and fillet with potato, green pea, sweet sour water and sweet chutney
Vada Pav $5.00
- Mashed potato, ginger, garlic coated with gram flour, deep fried served with dinner roll and special garlic chutney
Gujarati Kadhi $4.50
Aalu Paratha $8.00

Green Banana $1.00ea
Spice Fish $3.00ea
Pink Taro $2.00ea
Pork Hock $8.00ea
Pork Head $6.50 Half
Flounder $5.00ea
Deep Fried Chicken $2.80ea
BBQ Pork $6.50ea

Mushroom $4.20
Cheese onion $4.20
Chips $3.50
Eggs Benedict
Ham egg $4.80
-Bacon $14.00
Kumara chips $4.50
Mushroom on toast $11.00

Cherkez Chicken $22,5
- morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
Halloumi Cheese $15,5
- on bruschetta with tomato and mint salsa
• Add avocado and halloumi $13,5
•Or chicken skewers $28,5
•Add lamb or meatballs 17.5
•Chicken $14.5
Lunch Plate with
Spanakopita $22,5
- Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad

Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Grain toast $6.50
- With any style eggs
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Bagel $5.50
- With cream cheese and preserves
Bacon and egg $9.00
- With toast

Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Free range eggs on toast $4.00
- add chorizo
Garden salad and dressing $6.00
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Winter harvest hash $3.00
- add spinach
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa