Saloon Bar in Auckland Menu

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Saloon Bar in Auckland has no menu available, but can choose from many other options such as Seafood chowder with warm fresh bread or Garlic and onion beer battered fish and chips with fresh lemon and tartare sauce from The Pioneer. Leigh Bar offers many options including Bacon + Egg Butty and BLT. Coxhead Takeaways includes a wide range like Coxhead Burger or Chicken Burger. Served with Thai Jasmine Rice and Prawn or Mixed Seafood from . Winnie's Thai Cuisine offers Bruce Lee Sushi & Roll and Platter A/63 Pieces.

Nearby Sample Menus

Breakfast salad $16.50
Free range eggs scrambled, poached, fried on sourdough $10.50
Steak sourdough $17.50
Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
Muesli, fruit, coconut or natural yoghurt $15.50
Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
Toast/bagel and preserves $6.50
Risotto, prawn, broad bean, lemon $21.50

$5.00 / 2ea
11. Crispy Fried Egg Noodle with Seafood $16.00
Stir Fried Noodle
7. Pork & Wonton Rice Noodle Soup $12.50
Seafood $19.00
4. Stir Fried Beef with Vermicelli $13.00
Vg-1 Fresh Spring Roll with Vegetables
10. Seafood Combination Egg Noodle Soup $13.50

Zucchini & Chickpea Loaf(VG) $18.50
- With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
Tomato / Spinach / Avocado $3
Egg (1) $2
Farm House Bacon (2) $4
Star Anise Chicken Thighs (GF) $19
- With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
Mini Bulgogi Burger & Chips $12.50

Snapper Sashimi $16.00
Chicken Livers $7.00
Gyutan Steak $12.00
Mushroom $6.00
Mix Sushi Plate $20.00
Sashimi Boat $45.00
Steamed Broccoli $9.00
Saikoro Steak $18.00

Chicken Nuggets (6pcs) $3.00
Battered Fresh Tarakihi $5.20
Battered Crabstick, Tartare Sauce, Fried Onion in a Toasted Roll $3.90
Won Ton (6pcs) $4.50
Hoki Burger $6.60
Beetroot $0.60
Ham $3.00
Cheese & Tomato $4.00

Polenta Gnocci $25.5
- hand rolled polenta gnocchi, seasonal mushrooms, goats cheese mousse, watercress and salted roast walnuts
gluten free bread available add $1
Chargrilled rump steak $16.5
- in blue cheese sauce
Safran Beef Burger $16
- served with gherkins, capsicum, onion chilli jam (mild), cheese, aioli and fries
Muesli $13.5
- toasted served with vanilla yoghurt, honey and fruit salad
Eggs Benedict with warm smoked salmon $19.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Safran’s Chicken Burger $19.5
- with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
Lamb Salad $22.5
- marinated lamb grilled served with couscous, rocket, feta, tomato, olives & roasted vegetables topped minted yoghurt

Chicken Spinach Penne $14.50
- Chicken with spinach in a creamy bechamel sauce
Mash Potato & Gravy / Gravy / Coleslaw $2.50
Kids Crumbed Chicken Nuggets with Chips $6.50
Kumera Chips M $5.60
Garlic Mayo, Wasabi Mayo, Mint Cucumber Yoghurt, Tomato Relish, Tomato Sauce, Sweet Chilli, BBQ Sauce, Peri-Peri Sauce, Hummus, Vinaigrette, Cranberry and Teriyaki
1/4 Chicken Potato & Gravy Coleslaw $9.90
1/4 Chicken with Chips or Rice or Salad $9.00
Egg / Cheese (2 Slices) $1.00

Okra Large $8.00 Small $4.50
Eggplant & potatoes Large $6.00 Small $3.50
Chicken Tikka Masala
Chicken Tikka Dry
Lamb Rogan Josh
Stuffed Potato Paratha 2 for $5.00
White Chickpeas Large $5.00 Small $3.00
Urid Split Large $5.00 Small $3.00

Chicken Saagwala (Green Curry) $ 17.00
Vege Beef $ 16.00
Beef Korma $ 16.00
Tandoori Leg Combo $ 9.99
Butter / Plain Naan $ 2.50
Beef Vindaloo (Hot) $ 16.00
-Full $20.99
Coconut Kulfi $ 4.50

Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl

Hollandaise / Aioli sauce $1.00
Eggs Benedict $15.50
- Poached eggs in English muffin with Hollandaise - w/ vegetarian (mushroom & spinach)
add: kransky sausage $4.00
add: streaky bacon $4.00
add: streaky bacon $4.00
Bruschetta $10.50
- w/ tomatoes, feta, fresh basil & balsamic reduction on ciabatta
Warm Scallop & Bacon Salad $17.50
- Pan-fried scallop & streaky bacon in white wine sauce w/ spinach & mesclun salad
Omelette $14.50
- Three eggs omelette served with toasted ciabatta and house chutney. Choice of 3 fillings: ham, cheese, tomato, mushroom, spinach, onion

TOM YAM
- traditional hot & sour soup with mushroom and tomato WARM
(TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
UM(THAI SALAD) $23.50
- fresh herbs spicy sauce/Beef
TODMAN KAO POD $10.80
- deep fried corn cakes with sweet chili sauce four pieces
TOM KHA
- delicious coconut soup with mushrooms and tomato MILD
DUCK IN PARADISE $25.50
- roasted duck red wine sauce steamed three color vegetables pickled ginger MILD
UM(THAI SALAD) $26.00
- fresh herbs spicy sauce/Prawns
OPTION 1
- Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD

Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
Omelette $7.00
- With ham, tomato, cheese, onion
Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
French Toast $8.00
- Bacon, banana, blueberries, maple syrup
Bacon & eggs $6.00
- Bacon, eggs with toasted
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast

Methi Mattar Paneer $12.00
- Home made cheese cooked in fenugreek, green peas and indian spices
Mango Kulfi $4.00
Roti $2.00
- Hand rolled bread made from wholemeal and white flour
Half $9.00
Mango Chicken $12.00
- Marinated chicken fillets roasted in tandoor oven and cooked in creamy mango sauce
Chilli Chicken $12.00
- Chicken pieces cooked with onion, capsicum and green chillies in soya sauce
Vindaloo $12.00
- Lamb or beef cooked in authentic vindaloo gravy
Naan $2.50
- Traditional bread cooked in tandoor oven