Address
280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Saloon Bar in Auckland Menu
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Saloon Bar in Auckland has no menu available, but can choose from many other options such as Seafood chowder with warm fresh bread or Garlic and onion beer battered fish and chips with fresh lemon and tartare sauce from The Pioneer. Leigh Bar offers many options including Bacon + Egg Butty and BLT. Coxhead Takeaways includes a wide range like Coxhead Burger or Chicken Burger. Served with Thai Jasmine Rice and Prawn or Mixed Seafood from . Winnie's Thai Cuisine offers Bruce Lee Sushi & Roll and Platter A/63 Pieces.
Nearby Sample Menus
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Chocolate mousse $3.50
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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26 Deluxe Beef Noodle Soup $14.50
- Pho Dac Biet
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17 Mixed Seafood Salad $13
- Goi Du Bien
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4 Grilled Pork Patties $8
- New Nuding
- DELUXE BOWL
- DELUXE RICE
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42 Seafood & Meat Noodle Soup $14
- Hu Tieu Dac Biet
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45 Caramelised Pork & Eggs On Rice $13
- Com THit Kha
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18 Grilled Lemongrass Pork Vermicelli $13
- Bun Suan Nurding
- Mushrooms $3.50
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Omelette served with Mesclun $16.50
- With mushrooms, caramelized onions & cheese / with ham, mushrooms, fresh herbs & cheese / with tomato, mushrooms & spinach
- Poached Pear, Chocolate Sauce and Roasted Almonds $13.50
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Scrambled or Poached Eggs on Ciabatta bread $14.50
- With Mesclun Salad
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Chef Special Omelette $18.00
- Choice of Home Smoked Salmon or Chicken with mushrooms, spinach, caramelized onions, cheese
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Scrambled or Poached Eggs on Ciabatta bread $16.50
- With bacon & Mesclun Salad
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Toasted Muesli $12.50
- with fresh fruit salad, yogurt and honey
- Extra scoop ice creams $1.50
- Crumbed Squid Rings $0.90
- Battered Snapper Burger $9.60
- Battered Crabstick $1.60
- Chunky Potato Chips (pre scoop) $4.10
- Home-made Paua Fritter $4.00
- Battered Tarakihi Burger $8.30
- Moro Bar $2.80
- Steak Meal $10.40
- Cheese Slice or Sauce, Beetroot, Gherkins, Grilled Pineapple, Jalapeno Sauce, Mushroom Sauce $1.00
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“SCHNITZY” WRAP $11.90
- double crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion,aioli & cheese
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GF CHICKEN AVO BACON $15.90
- chicken breast, signature guacamole, bacon, lettuce, tomato, onion, relish, free range mayo
- Double Meat $4.50
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BEATS BURGER $12.90
- grass-fed angus beef, aioli,smashed koftas, cheddar cheese, streaky bacon, BBQ sauce,lettuce, tomato
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HIGH STEAKS $15.90
- 150gm angus scotch filet, lettuce, grilled onion, tomato,relish, garlic aioli
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Try the Bunless Option $FREE
- have your burger wrapped in iceberg lettuce
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GF CHEESE BURGER GRANDE $10.90
- 1/3 pound grass-fed angus beef, our famous cheese sauce, pickled gherkins, lettuce, tomato, gourmet relish, free-range mayo
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Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing
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Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
- Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
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Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
- Salt and pepper calamari with thai chili sauce $13
- Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
- Garlic and sesame prawns $13
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Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
- Olives & chat masala wafers $12
- Tender lamb & sorrel crispy dumplings $12
- - paper thin Margherita $12
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-Danbo $42.00
- firm mild cheddar
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Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
- Today’s Dessert Platter from the board
- Rotisserie Chicken
- Whole $13.90
- Won Tons $0.60
- Crab Stick $1.30
- Bacon $3.20
- Hawaiian $3.80
- ( $2 Chips, 2 Pieces of Chicken, 2 Fish) $12.00 A
- crumb FISH $3.80
- Niceblocks (Gluten & Dairy Free) $5.00
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Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
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Locally Baked Bread $17.00
- W/- olives & daily selection of freshly made dips
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Fresh Oysters
- (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
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Fries $8.00
- W/- house aioli & ketchup
- Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
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Sarny Box $11.00
- A fresh option w/- fresh filled baguette, popcorn & fresh fruit
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The Rock $26.00
- Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
- Stir Fried Beef Brisket on Rice $16.00
- Combination Meat Fried Rice Noodle $16.00
- Special Fried Rice Noodle $16.00
- Fruit Platter $28.00
- Fried Rice With Egg $16.00
- Singapore Style Fried Rice Noodle $16.00
- Cucumbers with Spicy Sauce $12.00
- Chicken & Pineapple Fried Rice $16.00
- Taiwanese chcken nuggets $7.00
- Sheredded pork and pickled root noodles N$10.50/L$11.50
- Kumara rice flour dumpling
- Red bean compote
- Stew lamb with herbs
- Lamb hot pot
- Tero hot pot
- Green bean compote
- Apple Crumble Cake $5.00
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Lamb/ Beef Do Piazza $11.99
- Tender succulent lamb cooked with diced onions, spices and made into dry curry.
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Lamb/Beef Saagwala $11.99
- Lamb/beef cooked in a puree of spinach blended with our own herbs and spices.
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Handi Meat $11.99
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
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Kadahi Chicken $9.99
- Meat cooked with diced onions, capsicums, tomatoes and made into thick curry.
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Paneer 65
- Deep fried corn flour coated paneer cooked with yogurt, garlic & capsicums.
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Chicken Bhuna $9.99
- Chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
- Gulab Jamun $5.00
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Bolliwood Platter For Two $18.50
- Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter
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Haryali Kebab Half $12.00 Full $20.50
- Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
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Paneer Bhurji $16.90
- Made from crumbled paneer cooked with onion, garlic, tomatoes, ginger and spices
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Sizzer Platter For Two $16.50
- Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
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Bolliwood Special Curry $15.50
- Choice of chicken/lamb/beef cooked with onions, fenugreek and spices
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Aloo Gobi(Dry) $13.50
- A dry blend of potato and cauliflower garnished with fresh coriander.
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Korma $15.50
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
- Chocolate Fudge Cake $6.50
- 18” $31.50
- 12” $15.00
- 9” $10.50
- 18” $31.50
- 9” $10.50
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Sweet Chili Chicken
- Oven roasted chicken, red onion, mushroom, and Mozzarella cheese with sweet chilli sauce
- 12” $15.00
- 9” $10.50
- Steamed Rice $3.00
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Lamb Seekh Kabab $13.50
- (One of the favourite street foods in India, Minced Lamb marinated with fruit pulp & spices finished in the tandoor)
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Dal Tadka $10.00
- (Traditional Gujarati Dal (Lentils) finished with a tempering of Chilli & Garlic – accompanies most rice dishes)
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Gulab Jamun $7.00
- (Round Indian Sweets dipped in Sugar & Rose Water Syrup & Served with a scoop of Vanilla Ice Cream)
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PAV BHAJI $8.00
- (Minced Vegetables cooked on Indian Tawa & Served with Butter toasted Pav Bread Served with Diced onion & Lemon & Side Salad)
- Papad $3.00
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Pahadi Saag Chicken $19.50
- (Tender pieces of Chicken Cooked with Aromatic Kashmiri Spices mixed with a Special green sauce)
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Chicken Tikka $12.50
- (Succulent cubes of Chicken Marinated in special Tandoori Masala & prepared in the Tandoor Oven)
Saloon Bar
Phone
093090230
Opened hours
9 AM to 4 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Takeaway , Cash , Nightlife , Bar , Seating , Karaoke , Cards accepted , Full Bar
280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus