Saloon Bar in Auckland Menu

Beef fry $12.99
Lamb roast $13.99
- Lamb cooked in rich and spice gravy
Butter chicken $12.99
- Tender yogurt marinated chicken in a sweet creamy tomato cream sauce
-lemon rice $6
Kottayam beef masala $12.99
- Beef cooked in spice gravy with green peas and tomatoes
Dal thadka $11.99
- Cooked lentil tempered with cumin and garnished with thadka
Vegetable khorma $11.99
- Mixed vegetable cooked in mild gravy
Kerala chicken fry $12.99

Chilli Cheese Fries $14.0
- steak fries / chilli con carne / jalapeños / guacamole / mozzarella / sour cream
Potato Wedges $14.0
- seasoned potato wedges / bacon / mozzarella / sour cream
Fresh Prawn Spring Rolls $15.9
- prawn / bean thread noodles / medley of fresh vegetables / lettuce / sweet chilli dipping sauce
Salt & Pepper Calamari $15.0
- fries OR salad
Swiss Cheese Grilled Sandwich $5.5
Bread & Dips $11.0
- ciabatta loaf / whipped butter & flaky sea salt / tomato pesto / hummus & dukkah
Moa Burger $15.9
- beef patty / aioli / Swiss cheese / onion / iceberg lettuce / pickles
Add Bacon $1.0

Scampi Gui $89.00
- Scampi Barbeque.
Nuts In the Rice Cake $7.00
Date, Chestnut and Peanut on The Rice Cake $10.00
Galbi Jjim $69.00
- Braised beef Short Ribs.
Yuk Gae Jang $15.00
- Spicy Beef and Herbs Soup.
Dak bokkum tang M $35.00
- Braised spicy Chicken.
Osaek Tang Pyeong Chae $89.00
- Mung Bean Jelly with Mixed Vegetables and Beef.
Jami Jeongsik $18.00
- Jeon, Japchae, pulgogi, Grilled Fish, Spicy Marinated Crab Set Menu.

Vermicelli with BBQ Pork $15.00
Cha Gio Roll $4.00
- 2 ea. Deep fried vietnamese spring roll
Salad Roll $6.00
- 2ea. Prawn
Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
Vermicelli with Stir Fried Seafood / Vermicelli with Stir Fried Prawn $14.00
BBQ Chicken on Rice / BBQ Pork $15.00
Vietnamese Pork ( Beef/Chicken/Prawn) Tang Soo S $18.00 / M $25.00
- Deep fried pork with sweet and sour lemon sauce
Steam Boat / Hot Pot S M $55.00 / L $68.00
- Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)

Freshly opened oysters on ice $4.5
Agria potato pur6e, smoked bone marrow $8
Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
Heirloom tomatoes, strawberry, basil $10
Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37

(chicken, beef, pork or vegetarian) $13.90
Kaamoo $17.90
- Stew sliced leg pork skin on in Thai herbs with preserved lettuce come with spicy and sour chilli sauce
(chicken, beef or pork) $14.90
Tom yum haeng $19.90
- Stir fried combination seafood with kaffir lime leaves, lemongrass, galangal, mushroom, onion and tomato
Pad char talay (med, hot or very hot) $19.90
- Stir fried combination seafood with ka-chai, chilli, peppercorns & vegetables
(chicken, beef or pork) $14.90
(4 king prawns or combination seafood) $16.90
Yum vun sen talay $17.90
- Vermicelli spicy salad with combination seafood, onion, tomato, spring onion

- medium $14.00
- medium $15.00
pepperoni
- Pepperoni, Capsicum, Fresh Tomato, Mushrooms & Mozzarella
Hot turkish chilli sauce
chicken delight
- Roasted Chicken, Sundried Tomato, Capsicum & Mozzarella
Extra toppings $3.00
prosciutto
- Prosciutto Ham, Mushrooms, Tomato, Parmesan & Mozzarella
Kofta shish $17.00
- Spiced minced lamb infused with onions, red capsicum and parsley flame grilled on the open fire

Marinara $21.99
- Mixed Seafood with tomato sauce
Greek Special S $22.50 / L $32.50
- Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
Salmon S $22.50 / L $32.50
- Smoked salmon, mussels, red onion , basil pesto, feta, parsley, spinach & Tomato salsa
Scallops $22.50
- Sauteed in ouzo with a tomato peppercorn sauce
Vegetarian S $22.50 / L $32.50
- Button Mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
Marinara S $21.50 / L $29.99
- Anchovies, shrimp & tuna
Pepperoni S $21.50 / L $29.99
- Capsicum, onion & salami
Fettuccine al Pollo $21.99
- Chicken, mushroom & cream

M1 Chicken breast cutlet $14.00
- deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
Rice, salad, miso soup and fruits
Rice option
- White medium grain rice or brown medium grain rice or mix with whicte and brown rice
B7 Raw salmon $12.00
- raw salmon with seasonal vegetables / served with hot chilli paste sauce
Main $7.00
Brown rice sushi( regular size only) additional $1.00
B4 Beef $11.50
- soy sauce and sesame oil marinated beef with mushroom
Salad with deep fried chicken breast cutlet $10.00

Served with Salad
Garlic Bread $5.00
Beef Samosa $10.90
- Tasty beef, potatoes and mixed vegetables
Chicken Shish Salad $18.00
Served with garlic bread topped with authentic sprinkles and salad
Extra Meat $4.00
Hummus Bi-Tahini $10.90
- Home made hummus with chickpeas, lemon juice and sesame seed paste dip
Just Salad $10.90
- Fresh green salad and tabbouleh

GLUTEN FREE BREAD $4.50
SMOKED SALMON $6.50
AVOCADO $4.50
CORN EGGS BENEDICT
- Poached eggs, corn fritters, avocado, hollandaise & rocket
EGGS ON TOAST $12.50
- With hash browns & grilled tomato on toasted Turkish pide
add bacon or field mushrooms $21.50
IZMIR BURGER $21.90
- Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
PULLED LAMB, FETA BURGER $23.50
- Served with greens, fries and aioli

Nearby Sample Menus