Saloon Bar in Auckland Menu

●La Baguette du Chef $18.50
- With French fries and coleslaw
-3 cheeses $30.00
Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette
Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce
Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
Crème Brûlée / Tarte Frangipane $15.00

Chicken, Pork or Beef $14
31. Pad Prew Wan $14 - $18
- Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum
25. Pad Prik Grapow $14 - $16
- Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion
Vegetables $2
Chicken, Pork or Beef $14
Chicken, Pork or Beef $14
65. Pad Pak Rom $13
- Stir fried mixed vegetable with tofu & cashew nuts
Chicken, Pork or Beef $16

Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce

Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
Roasted Beetroot, Creme Friache $9
Garlic Bread $ 6.5
Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
Pecan Pie W Fudge $14
- Sauce & Salted Caramel Re Cashew Nut Ice Cream
Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
A Choice Of Three Scoops Of Italian Gelato $14
- Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut

Kheema Naan $3.50
- Naan stuffed with spiced premium lamb mince
Navrattan Korma
- Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
Chicken Haryali (Half /Full) $10.00 /$18.00
- Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
- Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
Vindaloo (Lamb or Beef)
- A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry
Chicken Karhai
- Boneless chicken cooked with capsicum onions, fresh ginger and garnished with coriander
Karhai paneer
- Homemade cottage cheese cooked with capsicum,onion,fresh ginger and garnished with coriander
Masala Kulcha $3.50
- Stuffed with spiced vegetables, homemade cottage cheese and coriander

1/4 Chicken $8.90
- Small fraction, big reaction
Side Salad $4.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- +2 Large sides $35.90
Grilled Haloumi $1.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Large $6.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll

B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
Eggs Benedict (Bacon or Ham) $12.50
- Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
Bacon and egg $12.50
- Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
Chicken melt $8.50
- Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
-with shredded bacon $8.50
B.L.A.T $8.50
- Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
Egg on toast $6.50
- Two eggs (any style) served with toast
Pancakes $12.50
- Served with bacon, grilled banana and maple syrup

Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
Eggs with toasted brioche $9 .00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
Te Kouma Bay Pacific $3.50 each
Fish Mongers Breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche

Pan fried fish on risotto (GF) $28.50
- Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
Kumara Bravas (V) (GF)
Steamed and buttered seasonal vegetables $8.50
Brewers garlic bread $10.00
- Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
Pulled pork $17.50
- Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
Deep creek ribs - BBQ or Chilli $32.50
- A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
-4 sliders $19.90
- Choose two fillings

Nearby Sample Menus