Saloon Bar in Auckland Menu

Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Camembert $2.00
Onion Rings $5.90
Kumara Fries $5.90
Sriracha Chili $1.00
Comes With Potato Fries & A Charlie'S Kids Drink
Blue Cheese Mayo $1.00

Apfelstrudel $9.90
- traditional -garnished with fresh fruit and whipped cream
Pork Roast $26.00
- served with red cabbage and dumplings
Gulaschsuppe $12.00
- rich paprika spiced beef soup, served with bread
Gulasch und Spätzle $20.00
- tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
Zwiebelrostbraten $26.00
- Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
Pork Hock $28.00
- roasted and served with Sauerkraut and Spaetzle
Greek Salad $20.00
- Feta cheese, tomatoes, cucumber, onions, and olives in a Greek style dressing
Nurnberger - Entrée $16.00
- pork sausages served with Sauerkraut and black bread(Schwarzbrot)

Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Potato & Kumara Gratin N/A
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Green Salad N/A
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Green Beans in lemon oil and sea salt N/A

Scotch Fillet $23.90
- Grilled to your choice & served with peppercorn sauce
Peppered Prawns $24.90
- Shell prawns leaving tail intact, stir fried in garlic and & served on a bed of rice with salad
Punter's Platter $17.90
- Calamari, fish, chicken tenders, & mash nuggets & canadian fries
English Style Fish & Chips (Frozen) $15.90
- Golden fried tempura style with canadian fries & tartare sauce
Fishy Fingers $17.90
- Mouth watering fish strips, crispy cooked in corn flour
Tiger Prawns $27.90
- Cooked on skewer with garlic, parsley, crushed peppercorn & wine served with rice
Chocolate Mousse $6.90
- A Bar & Baa special, home made of the premises
Most of the mains accompanied with seasonal vegetables or canadian fries

HARA-BHARA KEBAB $7.50
- Mashed potatoes, seasonal vegetables spinach, flavoured with Spices and deep-fried. (4 pcs)
GOBI MANCHURIAN (DRY / GRAVY) $13.50
- Cauliflower cooked in a Chinese style.
BREAD BASKET (CHOICE OF ANY 3) $10.00
MANGO KULFI $5.00
BOMBAY ALOO $12.99
- Deep fried potatoes cooked with spices.
KARAHI PANEER $13.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
MASALA
- Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
MATAR PANEER / ALOO $12.99
- Paneer / Potatoes and peas cooked in spicy curry.

Sausages $1.40
Seafood $16.00
Special C $48.00
- Pork Chow Mein, Beef & Black Bean Sauce, Chicken Fried Rice, Sweet & Sour Pork, 12 Won Ton
Chicken & Sweet Corn $8.00
Steak $12.00
Ham $3.40
Vegetable $10.50
Ginger Spring Onion & Veges $12.50

Garden Leaves, Walnut Vinaigrette $10
Cheese, Olive & Rosemary Crackers, Quince
Cheese, Black Olive & Rosemary Crackers, Quince
Harmony Pork Scotch $ 44
- Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
Three Cheeses $33
Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
Crispy Agria Potatoes, Garlic $10
Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs

Hash stack $19.50
- House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
Green salad $6.30
- With balsamic vinaigrette
Mushrooms with bacon on toast $17.40
- Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
-add bacon $4.20
Kiwi omelette $18.40
- Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
●Sides
Bacon wedges $12.10
- Bacon, cheese, sour cream and sweet chilli
Salt and pepper squid $18.40
- Served on sweet potato mole, brie, marinated fig vincotto with green salad

free range eggs any style on toast w house relish 12
- poached or fried
crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
MBC grill 25
- bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
Porridge, poached fruit, baklava, coconut sugar 13.5

Nearby Sample Menus