Saloon Bar in Auckland Menu

Are you the owner? Manage this listing for free.

Saloon Bar in Auckland has no menu available, but can choose from many other options such as Seafood chowder with warm fresh bread or Garlic and onion beer battered fish and chips with fresh lemon and tartare sauce from The Pioneer. Leigh Bar offers many options including Bacon + Egg Butty and BLT. Coxhead Takeaways includes a wide range like Coxhead Burger or Chicken Burger. Served with Thai Jasmine Rice and Prawn or Mixed Seafood from . Winnie's Thai Cuisine offers Bruce Lee Sushi & Roll and Platter A/63 Pieces.

Nearby Sample Menus

Pekin duck leg + breast, spring roll, dukkah, hoisin $26
Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
Heirloom tomatoes, strawberry, basil $10
Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26

Poke - vitamin $14.90
- Tuna, tofu, purple rice, edamame, seaweed salad, cucumber, avocado + your choice of sauce
●Sauces
- Choose one
-Tuna
-Cucumber
-Spring onion
-Avocado $2.00
●Protein
Brain - booster $14.90
- Double - dose salmon, edamame, seaweed salad, masago + your choice of sauce

Wild mushrooms and wash rind cheese $7.00
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Provencal vegetables , goat cheese & black olives tapenade $7.50
Spinach, walnuts & blue cheese $7.00
Ham & cheese $7.00
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese

Build a board pick for 3 $27
Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
Salt n pepper squid with aioli
Fries with aioli
Mini corn dogs with wholegrain mustard
Classic ham and cheese toasty
Prawn twisters with sweet chili sauce
Rosemary and rock salt bread with sundried tomato pesto and hummus

Chicken gizzards $1.00
Chicken bite $8.00
BBQ prawn $3.00
Special Chicken gizzards $16.00
Crisp chicken on rice $18.00
Black pepper beef on rice $18.00
Spicy beef jerky $16.00
Mapo Tofu meat $18.00

MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Native Kumara Chips $7.50
Hashies $5.50
GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
VELVET LADY $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.

C3 Panang Curry
Vegetable $10.00
C1 Green Curry
Fish $14.50
Mixed seafood/Prawn $13.50
Vegetable & Tofu / Chicken/ Beef / Pork $11.00
(Served with rice)
Mixed seafood/Prawn $13.50

Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).
Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing

SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
- layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.
DAL GOSH $15.90
- chef's special recipe -a mouth watering dish.
Shami kebabs $11.90
- special spices make this kebab a tasty delight.
Fish tikka $8.50
- fish pieces marinated and coated with spices slowly cooked in tandoor.
Chicken tikka $7.90
- chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
PICKLE $2.00
KEEMA NAN $3.50
- staffed with spiced mince.
NAN MAKHNI $3.50
- bread stuffed with butter and lightly garnished.

-Pork
Spicy pork don $11.00
Tempura udon (V) $11.50
Seafood udon $12.00
Salmon don $13.00
Fish bento $12.00
Vegetarian bento $12.00
Plain udon $11.00

Baby back ribs $28.00/ $38.00
- Bbq sauce or spicy Jack Daniels, crispy onion rings & fries (Half rack/ Full rack)
Mash $7.00
Margherita (V) $17.00/ $24.00
- Cherry tomatoes, basil & mozzarella (Small/ Large)
Add an extra pattiess for $6.00
Chicken risotto (GF) $27.00
- With mushrooms & spinach finished with parmesan creme (vegetarian option available)
Meat lovers $17.00/ $24.00
- Ground beef, chorizo, pepperoni, bacon & bbq sauce (Small/ Large)
Rocket, pear & parmesan salad (V) $7.00
Onion rings (V) $7.00

SAUCE (if more than three) $0.50
REGULAR KEBABS
- lettuce, onion, tomato, carrot & sauces combo includes additional chips & 420ml drink
Combo $15.99
FALAFEL
CHICKEN OR LAMB BURGER WITH CHIPS
MIX
Combo $12.50
Regular $6.50

Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Apple cinnamon gyoza $10.00
Half a Tea-stained egg $1.00
Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice

Fettuccine $18.90
Waffle ex $0.80
-nuts/cream/chocolate/caramel
-Salmon $4.50
-fish fillet $21.90
Bacon $7.90
B.L.T/C.L.T $18.90
-With avocado & feta $11.90

Mash potato $4.50
- with parmesan
Vegetarian feta and quinoa burger $20.00
- With lettuce, tomato, onion and garlic aioli
Seafood chowder $12.00
- With shrimps, mussels, clams, and squid, served with freshly baked bread roll
Traditional butter chicken $18.50
- With steamed rice & poppadom
-Fish fingers with fries
-Roast of the day $15.00
- Chef's choice of the day served with roasted potatoes and fresh seasonal vegetables
All week
Main