Saloon Bar in Auckland Menu

Saloon Bar in Auckland has no menu available, but can choose from many other options such as Seafood chowder with warm fresh bread or Garlic and onion beer battered fish and chips with fresh lemon and tartare sauce from The Pioneer. Leigh Bar offers many options including Bacon + Egg Butty and BLT. Coxhead Takeaways includes a wide range like Coxhead Burger or Chicken Burger. Served with Thai Jasmine Rice and Prawn or Mixed Seafood from . Winnie's Thai Cuisine offers Bruce Lee Sushi & Roll and Platter A/63 Pieces.

Nearby Sample Menus

  • Onion Rings $5.90
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Avocado $1.50
  • Coriander & Lime Mayo $1.00
  • Mixed Garden Beans $8.90
    • Toasted cashew nuts
  • Caesar Salad $18.90
    • Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
  • Creamy Mash $7.90
  • Scotch Egg $10.90
    • House made pork sausage meat, free range egg, piccalilli
  • Classic Beef $19.90
    • Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Ice Cream Sundae $11.90
    • pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
  • Crispy Salt & Pepper Squid $9.90
    • coriander nam jim
  • Salmon on Herb Waffle $19.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Omelette Exhibit ‘B’ GFA $19.00
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Carrot Risotto VG $18.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Eggs Benny GF $19.50
  • Cheese Masala Half Fry $8.00
    • (Must Try) Sunny side up eggs topped with chefs special spicy gravy topped up with cheese.
  • Dum Aaloo $13.00
    • Boiled and fried potato with yogurt, onion tomato gravy and tadka of herbs & spices
  • Australian Fry $12.00
    • Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
  • Egg patavdi $8.00
    • Omelette rolls filled with green chutney and cheese
  • Vegetable Toofani $13.00
    • Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
  • Kaju Curry $12.00
    • Roasted Cashews cooked with Chef's special curry
  • Butter/Garlic Naan $3.00
    • (Without eggs and yeast)
  • Kadhai Paneer $13.00
    • A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
  • Bacon $3.50
  • Sausages $1.10
  • Mussel Fritter $1.60
  • Hawaiian Burger $4.30
  • Crabstick Special $12.00
    • 5 crab stick, 3 fish and 1.60 chips
  • Curry Roll $1.90
  • Special $10.00
    • 3 fish, mussels & 2 scallops, $2.00 chips
  • Ham Burger $2.60
  • Vegetable Makhani $12.00
    • Fresh vegetables cooked in tomato gravy with cashewnut gravy
  • Palak Paneer $12.00
    • Fresh leafy spinach and cottage cheese cooked in a mid gravy. A speciality from north India,
  • Paneer Kadai $12.00
    • Home made cottage cheese cooked with ginger, garlic, onion, Capsicum & tomatoes with onion gravy
  • Lamb Dry $14.00
    • Cooked with the chef's secret spices
  • Chicken Madras $12.99
    • Chicken cooked with coconut cream and authentic spices
  • Fish Vindaloo $14.99
    • Fish cooked in Goan style with hot spices
  • Handi Meat $14.00
    • Tender lamb curry cooked with tomatoes, ginger, coriander and spices
  • Peshawari Naan $5.00
    • Leavened bread filled with dry fruits and nuts.
  • Sticky rice chicken $14.00
    • Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
  • Yukgejang $15.00
    • Spicy beef soup with vegetables served with a bowl of rice
  • Daegutang $15.00
    • Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice
  • Nakji ttokpokki $12.00
    • Ostopus and sliced rice cake in hot sauce
  • Ttokpokki $10.00
    • Sliced rice cake in hot sauce
  • Doganitang $15.00
    • Ox knee bone soup served with a bowl of rice
  • Makguksu $30.00
    • Aspicy arrowroot noodles with vegetables
  • Bbq squid with pork $14.00
    • Hot pepper pasted marinated bbq pork and squid combination with a bowl of rice
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Gnocchi al Pesto con Pollo 15
    • Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Turkish Delight $ 1
  • Afterthought $ 7
    • With ice cream
  • Lokma
    • Deep fried sweet dough balls soaked in honey
  • Sigara Borek $7.5
  • Halloumi
  • Falafel(vegan)
  • Shakshuka
  • The Classic Durum (warp) $15
    • with sumac red onion, cacik, hummus, tomato and greens
  • Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
  • Thai jasmine rice 3
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
  • Fish teriyaki $11.00
  • Salmon teriyaki $12.00
  • Yakisoba (chicken fried teriyaki noodle) $11.00
  • Prawn sushi (8pcs) $10.00
  • Unagi Nigiri (9pcs/4pcs) $16.00/8.00
    • Eel nigiri
  • Medium (15pcs) $13.00
  • Small (12ps) $11.00
  • Tako Yaki (6pcs/each pcs) $6.00/1.00
    • Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce
  • Egg $3.00
  • Potato Top $4.00
  • Double Cheese Burger $4.80
  • Bacon&Egg $3.80
  • Aioli Sauce $0.30
  • Hash Brown $1.00
  • Ham, Cheese, Tomato $3.90
  • Hawaiian Burger $5.00
  • Sylvia's Sundae $12.90
    • Coconut ice cream, fig & honey ice cream, white chocolate & raspberry ice cream, drunken strawberries, whipped strawberry cream, toasted almonds, wafers
  • Chicken & Bacon Burger $11.00
    • Lettuce, tomato, Swiss cheese, fries
  • Upgrade To Curly Fries Add $2.00
  • Gluten Free Option Available Add $3.50
  • All our steaks are grass fed Angus beef and marinated in hard herbs. Add your choice of: Fries, Salad & Two Fried Eggs OR Truffled Mash & Sauteed Green Beans OR Bacon & Mustard Roasted Baby Potatoes & Sour Cream. Choose a sauce: Peppered Mushroom or Bearnaise or Red Wine Jus or Garlic Confit Cream. Extra Sauce $1.00
  • Lemon & Ginger Chicken Skewers $16.90
    • Coriander, cucumber & crispy noodle salad, lime sweet chilli sauce
  • Kiwi Burger $21.90
    • 180gm beef patty, Swiss cheese, bacon, egg, tomato, lettuce, beetroot relish, aioli, brioche bun, fries
  • Espresso & Hazelnut Cheesecake $12.90
    • White chocolate brownie base, latte macchiato gelato, coffee syrup
  • Lunch bento+miso $16.50
  • Chicken katsu with cream cheese $7.80
  • Combination/vege/teriyaki chicken/salmon/seafood $9.90
  • Spicy chicken katsu $7.80
  • Teriyaki chicken $7.00
  • -teriyaki chicken on rice/chicken katsu on rice $6 / $8
  • Dragon roll $10.50
  • Teriyaki salmon don $14.00
  • Chicken Balti $14.50
    • Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
  • Kachumbar salad $4.00
    • Diced onion, tomatoes, cucumber, coriander with lemon and spices
  • Rogan Josh $16.50
    • The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
  • Chutney $3.00
    • Tamarind chutney, mango chutney, mint chutney
  • Paneer Naan $5.00
    • Naan stuffed with mashed potatoes and cottage cheese
  • Chilli Chicken $14.50
    • Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
  • Vegetable Biryani $15.00
    • Vegetables & rice cooked together
  • Fish/Prawn Masala $22.50
    • Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
Saloon Bar

Saloon Bar

location

Address

280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093090230

email

Email

None

clock

Opened hours

9 AM to 4 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Bar ,  Seating ,  Karaoke ,  Cards accepted ,  Full Bar

Location
280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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