Saloon Bar in Auckland Menu

Saloon Bar in Auckland has no menu available, but can choose from many other options such as Seafood chowder with warm fresh bread or Garlic and onion beer battered fish and chips with fresh lemon and tartare sauce from The Pioneer. Leigh Bar offers many options including Bacon + Egg Butty and BLT. Coxhead Takeaways includes a wide range like Coxhead Burger or Chicken Burger. Served with Thai Jasmine Rice and Prawn or Mixed Seafood from . Winnie's Thai Cuisine offers Bruce Lee Sushi & Roll and Platter A/63 Pieces.

Nearby Sample Menus

  • Moroccan lamb $22.00
    • Beetroot, eggplant, halloumi, hummus, cucumber, mint tzatziki
  • Crispy pork belly $12.00
    • With salted chili & caramel sauce
  • Ice cream sundae $3.00
  • Chicken caesar $22.00
    • Cos, avocado, bacon, fried egg, parmesan, anchovy aioli
  • 3 Egg omelette $19.00
    • Chorizo, roasted pepper, spinach, feta & salad
  • Smoked paprika chicken, pine nut, avocado chilli oil $18.00
  • ●Main
  • Dark chocolate tart $16.00
    • With mango sorbet
  • Barley, broccoli, chilli, lemon, anchovy $16
  • Antipasto plate of our cured meats, grissini $28
  • Soft polenta, salt cod, lemon, parsley $30
  • Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
  • Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
  • Zuppa Inglese $15
  • Braised baby squid, tomato, chilli, parsley crumb $24
  • Garlic, rosemary pizzetta $8
  • Toscana $13.60
    • 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
  • Mad max $15.60
    • Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
  • Blue moon $13.80
    • 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
  • Hoki $3.80
  • Corn fritter $2.80
  • Chicken nuggets (6) $7.00
    • Chips, tomato sauce & juice
  • Calamari ring $0.80
  • Polenta chips & gravy $6.20
    • 6 Large polenta chips and rich homemade gravy
  • Hotdog Skewers Meal $9.90
    • 3 pcs. Grilled hotdogs coated with homemade bbq sauce served with rice/chips, chopsuey vegetables and soup
  • Daing na Bangus $12.90
    • Deep fried baby split milkfish served with garlic rice and fried egg
  • Sizzling Sisig (2-3 person serving) $15.90
    • Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
  • Stuffed Squids Meal $12.90
    • 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup
  • Dinuguan Meal $12.90
    • Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
  • Hot Dog $9.90
    • Fried hot dogs served with garlic rice and fried egg
  • Lumpiang Shanghai (pork spring rolls) $6.00
    • 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
  • Mixed Pancit Guisado $10.90
    • Rice sticks (bihon noodles) mixed with egg noodles (canton), pork, chicken and vegetables
  • Egg plant salted fish hot pot $28.80
  • Choice combination (3) of BBQ on rice $17.80
  • Red roast spare rib with rice $12.80
  • Salted pepper chicken fillet $28.80
  • Chicken with seasonal vege (Beef/Chinese sausage) $29.80
  • Fried shredded lamb with cumin on rice (Beef) $15.80
  • Cumin chciken gristle with rice $14.80
  • Crispy skin roast pork $26.80
  • 18. Chicken Satay on Rice (4 skewers) $10.00
    • Grilled and marinated chicken breast with homemade peanut sauce and jasmine rice
  • Lamb $15.90
  • Extra Cashew Nuts $2.50
  • 16. Wonton Soup $8.00
    • Minced prawn and chicken dumpling in clear soup
  • 7. Tow Hoo Tod (4 Pieces) $7.00
    • Deep-fried tofu topped with satay sauce
  • 36. Gaeng Kiew Wahn
    • Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
  • 4. Satay Gai (4 Pieces) $8.00
    • Grilled and marinated chicken breast with Thai spices served with homemade peanut sauce
  • 47. Pad Khing Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with ginger, garlic and seasonal vegetables
  • ALMOND PUDDING -
  • CHIUCHOW FENGOR -
  • STUFFED BEANCURD & VEGETABLES IN HOT POT $28.50
  • COLD SHREDDED ROAST DUCK & PICKLED VEGETABLE SALAD $21.50
  • SWEET & SOUR SNAPPER $31.50
  • SLICED BEEF & SEASONAL VEGETABLES FRIED NOODLES $21.50
  • MINCED LOTUS SEED BUN -
  • STEAMED RICE (per person) $2.00
  • Pork S $11.5 / M $14.5 / L $18
  • Quarter $5.50
  • Lamb S $12 / M $15 / L $19
  • Shank no trimmings $8.50
  • Peas & carrots M $2.5 / L $4
  • Lamb shank M $12 / L $19.5
  • Half $10.00
  • Beef S $11.5 / M $14.5 / L $18
  • Muesli $11.90
    • muesli served with fruit salad and topped with yoghurt
  • Plain Bagel With Smoked Salmon And Cream Cheese $11.00
  • Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
  • Toasted Sandwich $6.50
    • with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Bacon & Eggs On Toast $14.00
  • Warm Chicken Avocado Salad $15.50
    • with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • ●Cookie $2.00
  • -Curry beef mince
  • -Triple chocolate
  • -Raspberry & white chocolate
  • -Chunky choc chip
  • 10 Mix cookies and gift box $19.50
  • -Peanut brownie
  • Regular pie + soft drink $6.50
    • Extra $0.5 On deluxe pie
  • Hot Cakes $13.00
    • Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
  • Kids Chicken Nuggets & Chips $8.50
  • -With Smoked Salmon $18.50
  • Chicken Livers $15.50
    • Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
  • Mac Nut Breakfast $18.50
    • Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
  • Steak open Sandwich $18.50
    • 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
  • Chicken Caesar Salad $15.00
    • Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
  • Cajun Chicken Burger $15.00
    • Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Sorbet $12.50
    • a mix of berry and mango sorbet
  • -Add Mozzarella $2.00
  • Pizza Bread $10.00
    • Fresh Pizza Bread Topped with, Fresh Garlic, Olive Oil and Marjoram
  • Surf and Turf $29.50
    • 250g Scotch Fillet, served with 4 shelled black tiger prawns, chips and salad or seasonal vegetables
  • Meat Lovers $24.00
    • Topped with, salami, chorizo, sausage, bacon, pulled pork and bbq sauce
  • -Add Egg $1.00
  • Chicken Nuggets / Fish and Chips $12.50
  • Seafood Basket $20.00
    • Battered Fish, Popcorn Shrimps, Calamari, Chips, Tartare and Aioli
  • Guinness Pie $19.50
    • Angus beef, Guinness, Irish cheddar, pastry top, served with creamy mash & peas
  • Moroccan Lamb Salad $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Bangers & Mash $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • - Half Kilo $26.50
  • Butter Chicken Curry $19.95
    • Served with long grain jasmine rice & poppadum - Add paratha $2.50
  • Sides
  • Steak Eggs & Chips $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Battered Market Fish $20.95
    • Coleslaw, steakhouse fries, house tartare, ketchup, lemon wedges, malt vinegar
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
Saloon Bar

Saloon Bar

location

Address

280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093090230

email

Email

None

clock

Opened hours

9 AM to 4 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Bar ,  Seating ,  Karaoke ,  Cards accepted ,  Full Bar

Location
280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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