Saloon Bar in Auckland Menu

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Saloon Bar in Auckland has no menu available, but can choose from many other options such as Seafood chowder with warm fresh bread or Garlic and onion beer battered fish and chips with fresh lemon and tartare sauce from The Pioneer. Leigh Bar offers many options including Bacon + Egg Butty and BLT. Coxhead Takeaways includes a wide range like Coxhead Burger or Chicken Burger. Served with Thai Jasmine Rice and Prawn or Mixed Seafood from . Winnie's Thai Cuisine offers Bruce Lee Sushi & Roll and Platter A/63 Pieces.

Nearby Sample Menus

Jude's seafood chowder circa 1989 $16.50
Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
Trevally crudo, verjuice, compressed celery, pepitas $17.00
Rocket & parmesan $11.00
Green goddess, quinoa, tender steam broccoli, green beans $17.00
Oyster shooter - with or without vodka $6.00
Scampi cocktail, avocado, lime, ancho poblano pepper $28.00

PANEER 65 17.50
- (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
VINDALOO(Hot) 18.50
- (Choice of chicken/lamb/beef Red hot curry from Goa)
ALOO GOBI(Dry) 15.50
- (A dry blend of potato and cauliflower garnished with fresh coriander.)
BIRYANIS 17.50
- (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
VINDALOO 10.00
- (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
HARIYALI CHICKEN SALAD 17.50
- (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
KING PRAWN MALABARI 22.90
- (Prawn cooked with onion, capsicum, coconut & spices)
HARYALI KEBAB HALF 11.50 FULL 20.50
- (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)

Braised Pork with Taro $26.00
Shrimp Fried Rice $28.00
Egg Fried Rice $16.00
Steamed Whole Prawns with Chinese Style $32.00
Crab Meat & Sweet Corn Soup $8.00
Lamb Ribs in Black Pepper Sauce $38.00
Steamed Rice (P.P.) $1.50
Fried Hapuka with Sweet Corn $30.00

Vegetable $5.00
Goat curry $18.00
Chinese fish curry $8.50
Vegetable of the day curry $8.00
Chicken $2.00
Fish $9.50
Lamb $9.00
Vegetable $6.50

-Lamb $14.50
-Chicken / Beef $11.50
Masala Lada Hitam
- Stir-fried garlic & black pepper & seasonal vegetables
-Prawns / Seafood $13.50
-Fish Fillet / Prawns / Squids / Seafood $14.50
Koay Teow Th'ng
- Fresh clear noodle soup
Sambal Fried Rice
- Fried rice with sambal sauce
Nasi Goreng Janggus
- Cashew nut fried rice

Cake in Jar $11.9
- check with your server for today's flavour
Massaman Chicken Curry $ 22.90
- baby potatoes, green beans, coriander, crispy shallots and jasmine rice
Egg Benedict (GFA)
- With Poached Egg,baby spinach and your choice of;
Crème Brulee $9.9
- With seasonal fruit & biscotti
Circus Chicken Burger(GFA) $ 21.9
- Grilled chicken breast, cheddar, tomato, baby cos, red onion, garlic aioli and capsicum relish on a sesame bun, served with skinny chips
Tiramisu $11.9
- With layers of mascarpone mousse,fresh espresso & marsala
-Or pulled pork & piccaalilli and aioli $16.9
Or With Chicken $22.9

Pan Fried Mushrooms $12.00
Super Burger $5.50
Junior Burger $2.50
Falafel $8.00
Mediterranean Burger $10.50
Hamburger $3.50
Lamb $16.00
Beef $14.00

B.E.C.T with Tea / Coffee or Coke $12.90
Hot Chips $3.00
-Combo $8.80
-Combo $8.80
Egg Benedict $11.90
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
-Combo $8.80
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh

Mixed Garden Salad $6.00
$8.00
- Seafood Topping: 2x Scallops 2x King Prawn Small Handful Shrimp pan fried in garlic butter
Lamb Shank $22.00
- with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
Lamb Shank
- oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
Garlic Bread $5.00
- toasted ciabatta bread
Scotch Fillet Prime Aged NZ Grass Fed Angus 250g $34.00
Oysters
- Served natural on ice, $25.00 1 dozen ; $14.00 1/2 dozen
Pork Cutlet $30.50
- roasted with crackle, caramelized apples, date relish and a pork jus

33. KUA GLING $17.90
- Very hot & very spicy minced chicken with chilli and Thai spices
Please advise level of Spiciness Mild, Medium or HOT
47. GREEN CURRY TOFU $14.90
- Mixed vegetables and tofu in coconut milk curry
Jasmine Rice $1.50
8. COMBINATION STARTERS (4 pieces) $8.50
- Spring Roll, Chicken Satay, Curry Puff and Fish Cake
14. GREEN CURRY
- You choice of meat in coconut milk curry with basil leaves, bean, eggplant and bambbo shoots
30. PLA RAD PRIK $19.90
- Battered fish fillet topped with tasty tamarind sauce and chilli
11. LARB
- Minced chicken tossed with spices Thai herbs, chilli, lemon juice and roasted ground rice

- add bacon $12.50
Extras
Liver,, Mushrooms & Bacon w/ Coffee $18.10
Warm Asian Chicken $16.50
- garlic and ginger, grilled with Asian styled vegetables and steamed rice
Smoked Chicken and Crispy Noodle Salad $15.50
- served in a tortilla basket
All meals are cooked in olive oil
French Toast $14.50
- served with crispy bacon, grilled banana, maple syrup & a side of fresh cream
Salt & Pepper Calamari $15.50
- with seasonal salad greens

Buffalo mozzarella with zucchini pickle $12
Warm pecan tart with cinnamon cream $8.50
Tapas plate— selection of chefs four choices S $29.5 -L $38
Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
Soup: chilled avocado, dill & cucumber $10
Saint agur—cows milk creamy blue.
Dark chocolate tart with strawberries & soft rolled cream $12
Feta & almond stuffed dates wrapped in pancetta $10

with chips, slaw & one sauce
Battered, crumbed, grilled or gluten free batter + $1.50
Today's fish $5.50
Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
Kumara $5.00/$7.00
Paua fritter $7.00
Hand cut, twice fried $4.00/$6.00
CHIP: garlic aioli, spring onion, tomato sauce $10.00

OPEN CHICKEN SANDWICH $18.50
- salad cheese avocado garlic aioli & Fries
Avocado
PALEO BREAKFAST $17.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach
Grilled Spinach
SPICED WEDGE $12.50
- w bacon cheese sour cream & sweet chili
Homemade hash brown
PORRIDGE $12.50
- banana, cinnamon, honey and milk
Bacon and Egg on toast $8.50