Saloon Bar in Auckland Menu

Saloon Bar in Auckland has no menu available, but can choose from many other options such as Seafood chowder with warm fresh bread or Garlic and onion beer battered fish and chips with fresh lemon and tartare sauce from The Pioneer. Leigh Bar offers many options including Bacon + Egg Butty and BLT. Coxhead Takeaways includes a wide range like Coxhead Burger or Chicken Burger. Served with Thai Jasmine Rice and Prawn or Mixed Seafood from . Winnie's Thai Cuisine offers Bruce Lee Sushi & Roll and Platter A/63 Pieces.

Nearby Sample Menus

  • Prig Tai Dum $19.50
    • Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce
  • Pad Char $19.50
    • Stir fried tender slices of Chicken or Pork or Beef with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Tom Sap Chicken $8.00
    • Clear hot and sour soup with Chicken, mushroom and Thai herbs.
  • Spring Rolls Jae (4 Pieces) $8.00
    • Vermicelli and vegetables wrapped in pastry
  • Goong Sauce Ma Kham $24.00
    • Stir fried king prawns with authentic Thai tamarind sauce topped with fried shallot
  • Mixed Entrees (3 Pieces) $8.30
    • One each of Goong Hom Pha, Chicken Tulip, Moo Ping
  • Red Curry $19.50
    • Slices of Chicken or Pork or Beef in Thai Red curry sauce with coconut milk and vegetables
  • Seafood Pad Char $25.00
    • Stir fried combination of seafood with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Cream Cheese $7.00
  • -Add Bacon Jam $3.00
  • Garlic bread $7.00
    • Fresh ciabatta bread, topped with garlic butter
  • Farmer meatballs $10.00
    • Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
  • Ambrosia $6.50
    • With fresh fruit & yoghurt
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
  • Hawaiian $17.00/ $22.00
    • A simple but delicious ham and pineapple (Small/ Large)
  • American beef burger $16.00/ $22.00
    • Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
  • Lamp rump (GF) $32.00
    • Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
  • Fries $8.00
    • Served with aioli
  • Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
  • Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
  • cherry yogurt
  • Fior di latte, heirloom tomato, ciabatta $24.00
  • The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00
  • Knickerbocker Glories $12.00
    • chocolate & salted caramel/vanilla & espresso/mango & bayberry
  • Hand cut pasta, scampi, tomato, chili, Pangritata $27.00
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • NZ Salmon Fillet $24.80
    • grilled, served on mash with salad, lemon dressing & balsamic reduction
  • Vanilla & Buttermilk Hotcakes $16.80
    • With maple syrup, berries & whipped cream
  • Bacon sausage, creamed mushrooms $6.50
  • Chocolate Brownie (GF) $5.50
    • Served warm with cream or yoghurt
  • Vegetarian Toasted on Turkish Bread $9.80
    • With spinach, Pesto, feta, tomato & tasty cheese
  • Zucchini Noodles $15.80
    • With smashed Eggs, feta cheese, tomato salsa & toasted Pumpkin Seeds
  • Summer Abundance Bowl $18.80
    • Quinoa, brown rice, black beans, salad vegetables, grilled beetroot zucchini noodles, Miso dressing & topped with nuts seeds & feta
  • Toasted bread $5.50
    • With homemade jam and butter (5 grain, sourdough-or Turkish)
  • With Fries/Rice
  • Vegetable of the day curry $8.00
  • Lamb $9.50
  • Prawn $14.00
  • With Fries/Rice
  • Lamb curry $18.00
  • Combination $12.00
  • Vegetable $6.50
  • Fika Bene $17
    • Free range poached eggs on best bagel w/ baby spinach, homemade hash house made hollandaise Manuka Streaky Bacon/ Smoked Salmon / Portobello Mushrooms
  • Bowl Of Chips $6
  • Chicken Salad $17
    • Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips
  • Coconut French Toast $14
    • Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)
  • Sweet Morning $10
    • Banana, rock melon, hazelnut spread, vanilla mascarpone
  • Fried Poasched Eggs $17
    • Served W/ Sesame Sautéed Seasonal Vegetables, Cream Cheese, Portobello , Mushrooms And Toast
  • Hot Chicken $15
    • Spiced crispy free range chicken, mixed salad, mango salsa, lime aioli, lemon hummus
  • Fika Beef Burger $18
    • Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Salmon Sashimi Don $15.50
  • Chicken Katsu Don $11.50
    • Deep Fried Crumbed Chicken with Salad & Rice
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Vegetable Udon $9.50
  • B8Q Pork Fried Rice/Egg Fu Young/Combination Meat Chow Mein/Sweet & Sour Pork/Chicken in Garlic Black Bean Sauce on Rice $48.80
  • Chicken Cashew Nuts & Veges $12.80
  • Steamed Dumplings (20) $12.00
  • Shrimp $13.50
  • Mushrooms $2.00
  • Cheese& Egg Burger $4.20
  • chicken Foo Young $11.50
  • Lemon Chicken (no rice) $11.80
  • POACHED CHICKEN WITH RICE $10.00
  • BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00
  • SEAFOOD LAKSA $13.00
  • ROAST PORK WITH RICE $10.00
  • GAILAN WITH CRISPY PORK $12.00
    • stir fried Gailan with crispy pork
  • CRISPY PORK ON RICE $12.00
    • battered spare rib pork on rice with sweet chili sauce
  • ROAST DUCK WITH RICE $12.00
  • PORK CHICKEN OR DUCK ON RICE $12.00
  • Eggs on Toast $10
    • your choice of scrambled, fried or poached egg on white or multigrain toast
  • Eggs Benedict $17
    • with a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
  • Seafood Platter $50
    • garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
  • Toast $3
  • Garlic Butter Bread (V) $7.5
  • Greek salad $8
  • Bruschetta $14
    • bocconcini cheese, tomato, basil
  • Shiitake Mushroom, Cucumber, Chilli Seared Yellow-Fin Tuna Salad $16.5
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
  • Munster (wash rind), red onion marmalade, France $17.50
  • Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Rhubarb custard cream square, liquid pastry $18.00
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • NASI GORENG $10.00
    • traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
  • Soy paste with pork & peanut on cold noodles $8.00
  • Spicy diced chicken $14.80
  • Pork & Noodle soup $8.00
  • Spicy beef $15.80
  • Potato with green chili $9.80
  • Mapo tofu $12.80
  • Si-Chuan style stir fried pork slice $14.80
  • Chives pastry cake $8.00
  • 14. Smoked Salmon and Spinach Omelette $14.50
    • served w/ toast
  • Also Available Fresh Made daily
  • 29. French Toast $8.00
  • 15. Spinach Omelette $14.50
    • served w/ toast
  • 11. Bacon and Eggs $14.50
    • w/ toast & grilled tomato
  • 20. Hot Chips $4.50
  • 1. Toast with Preserves $3.90
  • 22. Wedges with cheese & bacon $9.80
Saloon Bar

Saloon Bar

location

Address

280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093090230

email

Email

None

clock

Opened hours

9 AM to 4 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Bar ,  Seating ,  Karaoke ,  Cards accepted ,  Full Bar

Location
280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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