Sals' Authentic New York Pizza in Auckland Menu

Nearby Sample Menus

Chicken Wing (3 Pieces) $8.00
- Deep fried marinated chicken wing served with sweet chilli sauce
Green Salad $5.50
Lamb Pad Char $22.00
- Stir fried tender slices of Lamb with Fresh chilli, garlic, ginger, basil and Thai herbs
Extra Cashew Nuts $3.00
Green Curry $19.50
- Slices of Chicken or Pork or Beef in Thai Green curry sauce with coconut milk and vegetables
Rice (Per Person or Per Serving) $2.00
Seafood Salad $25.00
- Combination of seafood with fresh chilli, tomato, onion, cucumber and Thai dressing
Stir Fried Vegetables $6.50

- 2 Choice $19.50
- Edamame $7.00
Grilled Salmon $22.00
- With side salad
Teriyaki Lunch $15.50
- Choice of beef, chicken or fish, small dishes, rice
Tonkatu Lunch $16.00
- Pork cutlet, small dish, rice
Choice of 2 or 3 dishes from above. Served with small dish, rice, miso soup. Miso soup is not served with noodles
- Gyoza (Dumpling) $9.50
Seafood Salad $21.00
- Assorted seafood on green salad

SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
GARLIC BREAD $6.00
CHIPS $6.00
- Our hand cut golden fries
WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread

Tea $4.00
Broiled herb crusted salmon $26.50
- with tarragon, garlic, parsley served with vegetables
Hot Chocolate $4.50
Garden Fresh Seasonal Vegetables & roasted potatoes $7.50
Clams Italiano stir in wine and seasoned with oregano, parsley, garlic, pepper flakes $16.50
Calzone $17.50 / $22.50
- chicken, mushroom, capsicum, tomato & onion
House Baked Breads with assorted dips $7.50
Seafood Hot Pot $27.50
- mussels, prawns, scallops, calamari, claims and fish

Murgh Malai Tikka (5Pcs) $14.00
- Fresh boneless chicken portions marinated in cream, cheese & cashew
Mixed Vegetables $12.00
- Mixed vegetables cooked with onion & tomato gravy and spices.
Chicken Moghlai $12.99
- Chicken cooked with beaten eggs and spice
Malai Kofta $12.00
- Mashed potatoes and homemade cottage cheese dumpling deep fried and cooked with cashewnut gravy.
Prawn Saagwala $14.99
- Prawns cooked with spinach in onion and cashew nut gravy.
Chicken Saag $12.99
- Chicken fillets cooked with spinach in a mold blend of spices.
Tandoori Roti $2.50
- Flattened bread made from whole meal flour.
Lamb/Beef Vindaloo $14.00
- lamb or beef cooked in hot spices. A traditional dish from the shores of Goa

Chilli Beef $22.00
Seafood Congee / Fish & Preserved Egg Congee / Prawn Congee $10.90
BBQ Pork Stir Noodle / Roasted Pork Stir Noodle / Roasted Duck Stir Noodle $11.80
Stir Fried Kai Lan / Stir Fried Mushroom with Vegetables / Stir Fried Snow Pea with Garlic $28.00
Shredded Meat with Eggplant / Sichuan Beef $28.00
Steamed Chicken / Chicken with Ginger Powder $25.00 / $48.00
Chicken-Beef & Spring Onion on Rice / Sweet & Sour Pork -Chicken on Rice / Sweet & Sour Fish on Rice / Salted Fish & Eggplant on Rice / Salted Fish & Mince on Rice / Kung Po Chicken on Rice / Cumin Beef Chicken o Rice $10.00
Pork with Round Bean in XO Sauce / Kai Lan with Preserved Meat / Chicken with Seasonal Vegetable / Sweet & Sour Chicken $28.00

Salmon Prawn Walnut Salad $22.50
- smoked salmon grilled prawn, roast walnut, feta, olives, fresh tomato, homemade honey vinaigrette GF
Ragazzi Chef's Special Salad $19.50
- tender grilled chicken breast avocado orange, mix lettuce, homemade citrus honey mustard GF DF
Grilled Sirloin Steak Skewers GF $15.50
- with mushroom veggie and minted Greek yogurt
Streaky bacon chorizo sausage, grilled chicken $5.50
Grilled Portobello mushroom baked beans $5.00
3 Filling Freestyle Omelette $15.50
- choice of filling, bacon, salmon, ham, chorizo, halloumi, red onion, spinach, rocket, tomato, avocado, mushroom, corn, feta, mozzarella, choice of toast or garden salad with your Omelette
Ragazzi Eggs Benedict $14.00
- with homemade hollandaise poached eggs, baby spinach, hash brown, English muffin V
Mushroom Broad Beans Risotto GF V $21.50
- mix mushroom, skinless broad beans baby spinach, zucchini, onion, basil, halloumi cubes

- With marinated chicken $21.90
Beef & vegetable $1.00
Breakfast Salad $15.90
- Mesculin, poached eggs, bacon, tomato, cucumber, feta, avocado, RCB vinaigrette
Breakfast Salad $16.90
- bacon, poached eggs, roasted potato, tomato, avocado, mesculin, RCB vinaigrette
Pasta $20.90
- pappardelle, chicken, bacon, mushroom, cream sauce, walnut watercress & parmesan cheese
Sourdough $3.00
French Toast $17.90
- almond crusted sweet french bread, berry compote, bacon, grilled banana, whipped cream, maple syrup
Vegetable $1.00

Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Work Lunch menu also available. Please ask our friendly staff for more information.
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
All dumplings are proudly made by Mrs Wang
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)

Sals' Authentic New York Pizza