Sals' Authentic New York Pizza in Auckland Menu

3 Garlic Knots $4.00
- Crushed garlic, EVOO ($1.50 each)
Pepperoni Wheel $5.00
- Pepperoni and mozzarella wrapped
6 Mozzarella Sticks $9.00
- Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara

Large 18'' Pepperoni $30.00
- Real New York pepperoni
Large 18'' Meatball $31.00
- Thinly sliced meatball
Large 18'' Cheese $25.00
- Sal's legendary sauce and premium Wisconsin mozzarella
Large 18" Sausage $31.00
- Italian style sausage
Large 18'' Veggie $32.00
- Fresh cut capsicum & mushroom
Large 18'' Chicken $35.00
- Breaded cutlet & fresh tomato

Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's legendary sauce, can of soda

Queens Meal $39.00
- 1 pepperoni pizza, 6 knots, 1.5 soda
New York's Finest $60.00
- 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
A Taste on NY $100.00
- 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage

HOT Buffalo Wings $11 Regular / $17 Large
- Our buffalo sauce packed with extra heat!
Original Buffalo Wings $11 Regular / $17 Large
- Our classic buffalo sauce recipe

Nearby Sample Menus

Amora Caesar Salad $18.00
- with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
DF= Dairy Free
Continental Buffet $22.00
- Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
Eggs Benedict $16.50
- Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
Green Tea Smoked Salmon (180 gms) $37.5
V=Vegetarian
Port Wine Scented Duck Roulade $17.0
- served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Sticky Beef Short Ribs (DF) $16.0
- cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous

N05] Char Kuey Teow $12.00
- [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
E02] Vegetarian Spring Rolls $5.00
E04] Chicken Tom Yam Soup $6.00
- (Mild or Spicy)
R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
N04] Prawn Soup Noodles $12.00
- [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]

FRESH SEASONAL VEGETABLES 8
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP

Family Value 2 $31.00
- Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
Pumpkin $0.70
Mash Potato & Gravy $3.00/$5.00
Large Combo $11.00
- 2 Thighs, 3 Potatoes, 390ml coke
Pork S$11.50/M$15.00/L$19.00
Beef S$11.50/M$15.00/L$19.00
Ham S$11.50/M$15.00/L$19.00
Gravy $2.00 / $4.00

Kuai Tiew Tom Yum Moo Sub $13.00
- Mince pork with rice noodles soup on Tom Yum paste.
Tom Kha Gai $12.00
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Tofu Tord $5.50
- Deep fried bean curd served with peanut sauce.
Pla Prew Warn $18.50
- Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
Choo Chee (Prawns / Scallops) $15.00 / $15.00
- Prawns or scallops with thick red curry, lime leaves and coconut milk.
Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Panang curry with coconut milk and mixed vegetables.
Toong Thong $6.00
- Golden bags with minced pork, peanut served with sweet chilli sauce.

Garlic Prawns $19
- seared with Green Leaf Salad
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Risotto Balls $12
- with Baby Leaf Salad
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
Smoked Fish Salad served with Garlic Bread $10
Chips $4
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad