Sals' Authentic New York Pizza in Auckland Menu

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Cheese $4.00
1 Topping or Veggie $5.00
Specialty or Chicken $6.00

3 Garlic Knots $4.00
- Crushed garlic, EVOO ($1.50 each)
Pepperoni Wheel $5.00
- Pepperoni and mozzarella wrapped
6 Mozzarella Sticks $9.00
- Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara

Large 18'' Pepperoni $30.00
- Real New York pepperoni
Large 18'' Meatball $31.00
- Thinly sliced meatball
Large 18'' Cheese $25.00
- Sal's legendary sauce and premium Wisconsin mozzarella
Large 18" Sausage $31.00
- Italian style sausage
Large 18'' Veggie $32.00
- Fresh cut capsicum & mushroom
Large 18'' Chicken $35.00
- Breaded cutlet & fresh tomato

Onions, Olives $2.00 ea
Mushroom, Capsicum, Tomato $4.00 ea
Pepperoni, Extra Cheese $5.00 ea
Sausage, Chicken, Meatball $6.00 ea

Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's legendary sauce, can of soda

Queens Meal $39.00
- 1 pepperoni pizza, 6 knots, 1.5 soda
New York's Finest $60.00
- 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
A Taste on NY $100.00
- 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage

HOT Buffalo Wings $11 Regular / $17 Large
- Our buffalo sauce packed with extra heat!
Original Buffalo Wings $11 Regular / $17 Large
- Our classic buffalo sauce recipe

Nearby Sample Menus

Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
Woodpecker Hill BBQ thick sauce - mild or hot 2.00
Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli

Seasonal Vegetable Seasonal
Pan-Fried Broccoli with Fish Fillet $22.90
Grilled Pork Chops with Lemon Grass $16.90
Sizzling Ginger & Spring Onion Lamb Ribs $25.90
Beef Brisket Fried Noodles $12.90
Lemon Chicken $16.90
Deep Fried Crab Claws (4) $6.50
Whole Blue Cod or Snapper Seasonal

Dahi Ke Kabab $13.90
- dumpling of spiced hung yogurt deep fried to a golden finish
Tandoori Prawn (6 Pieces) $16.90
- juicy prawns marinated and cooked in tandoor
Noor Jahani Butta (Lamb Burra Kabab) $16.90
- marinated lamb chops cooked in tandoor
Aloo Gobi $15.90
- spiced potatoes & cauliflower
Butter Garlic Prawn $16.90
- prawns sautéed in butter and garlic
Kesar Pista Kulfi $6.90
- a traditional homemade milk ice-cream containing a delicate blend of crushed pistachios and saffron
Murg Biryani $18.90
- basmati rice & chicken pieces cooked on dum in a seasoned pot
Malabari Prawn $21.90
- prawns in tamarind coconut and jaggery based red curry sauce

-Seared Beef $19.50
Smashed Avocado (V)(GF) $18.50
- Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
Spanish Omelette (GF) $17.50
- 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
Big Breakfast (V)(GF) $21.50
- Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
Trio of Sliders $19.50
- Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
Chicken Roulade (GF) $22.00
- Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
Vegetarian Benedict (V) $19.50
- Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
Early Bird (V)(GF) $16.00
- Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea

Oyako-don (Chicken w/ eggs) N/A
Roasted Dumpling $8.00
Stir-Fried Rice Cake w/ Spicy Sauce $20.00
Ten-don (Prawn w/ Veges) N/A
Ton Katsu N/A
Bento (Lunch Box) N/A
Charcoal BBQ Beef $36.00
Grilled Eel $19.00

-Szechuan Style Boiled Sliced Beef $23.00
-Pepper Salt Crayfish
●ShellFish Seasonal Price
-Stir Fried Sliced Abalone with XO Sauce
-Stir Fried Lamb with Ginger & Spring Onion / Stir Fried Lamb with Cumin $27.00
-Stir Fried Beef with Ginger & Spring Onion on Hot Plate / $25.00
-Egg Fried Rice $15.00
-Baked Crayfish with Super Sauce (+$10)

Aged Cheddar $2
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
Shoestring Fries (V) $7
- With sesame mayo
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
House Kimchi $3
Free-farmed bacon $4

Lamb Samosa (2 Per Serve) $7.00
- Deep fried pastry stuffed with lamb mince and spinach
Kadhai Paneer $13.00
- Cottage cheese cooked with onions, capsicum and mild spices
Pulao Rice $4.00
- Rice cooked with cumin seeds and spices
Vege Saag $13.00
- Seasonal vegetables cooked with spinach and cream
Butter Chicken / Lamb / Beef $13.50
- Chicken or lamb or beef cooked in smooth creamy tomatoes gravy and spices
Plain Naan $3.00
Sheek Kebab (5 Per Serve) $10.00
- Minced lamb rolled in skewered and roasted in the tandoor
Chicken Curry $13.50
- Indian traditional home style curry

Paper Butter Dosa $8.00
- Plain Dosa topped with butter
Mix Plat $8.00
- Mixture of all available savories
Dhal/Kadhi / Sambar $2.00
Dhai Poori $7.50
- Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander
Cheese Uttapam $9.00
- A thick pancake made with rice flour topped with cheese
Extra topping $1.50 each
Ras-Vatika Thali (Medium) $11.00
- 3 x Roti, 2 x Curry, 1 x Rice, 1 x Dal /Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle
(Hot) Khaman $6.50
- A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander

Californian-style Prawn / Californian style Salmon $16.00
MISO SOUP $8.00
- with tofu & seaweed(large bowl)
Teriyaki Salmon $17.00
Combined Tempura (6 pieces) $10.00
- Includes 2 prawn, 2 squid & 2 vegetable tempura
Chicken Nibbles (4 pieces) $6.00
Crab Nigiri $14.00
Vegetable Salad $3.50
Yakiniku Beef $14.00

Chicken katsu don $12.00
Chicken bento $15.00
Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
Salmon salsa don $14.00
Spicy pork don $12.00
Salmon sashimi don $14.00
Prawn udon noodle soup $12.00
Beef curry $13.00

Lamb $6.00
Pork $5.50
Beef $5.00
-Medium $13.00
Chicken $5.00
Chicken Nibbles 6, Potatoes 4 $5.50
Chicken $5.50
Pork Crackling $0.50

Steak & Cheese $ 3.70
Vegetable $ 3.00
Steak & Mushroom $ 3.40
Mince & Cheese $ 3.40
Ham $ 3.20
Mince $ 3.00
Savoury Mince $ 1.20
Steak & Tomato $ 3.40

Flat mushroom $17.50
- Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
Chicken & bacon caesar salad $15.50
- Cos lettuce, parmesan cheese and poached egg with ciabatta
Soup of the day $9.50
- With your choice of toast
-Bacon and cheese $4.00
The breakfast $19.00
- Poached / scrambled / fried egg with bacon, mushroom, grilled tomato, sausage, homemade hash on your choice of toast
Wedges $9.50
- With sour cream and sweet chilli
Toast
- White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough
-Fresh banana and chocolate $2.00

-with streaky bacon $16.00
-with salmon $19.50
Eggs Benedict
- Poached eggs with hollandaise
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
All of our eggs are free range
Never ending brunch (until 2pm)
-with mascarpone, rhubarb & red berry compote $12.50
Cinnamon french toast