Salt Bar and Restaurant in North Island Menu

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Tuna Ahi Pokē 17.5
Coromandel Oyster Tasting Plate 12
- champagne mignonette, bloody mary shooter, ponzu sauce
Coromandel Oysters 6 FOR 26/FULL 46
- choice of natural w Prelibato white balsamic, lemon tempura w karengo mayo Kilpatrick w bacon, tomato & Worcestershire
Te Ika Mata (GF) 17.5
- marinated white fish w coconut, lime & coriander
Taste of Fish (for 2 people) 34
- tuna ahi pokē, ora king salmon beetroot gravlax w horseradish crème fresh, Horo pito smoked Haruka w mango salsa

Bread & Dips 12
Mushroom & Matakana Blue Cheese Soup (GF opt)(v) white truffle oil 15
Prosciutto Salad (v opt) 18.5
- mango, Matakana blue cheese, prosciutto, rocket, white balsamic dressing
Seafood Bouillabaisse (GF opt) 18.5
- fresh fish, mussels, prawns, cockles
Buffalo Mozzarella salad (GF)(v) 18.5
- Heirloom tomatoes, avocado, roasted artichokes
Coromandel Green Lipped Mussels (GF) 22
- steamed in white wine, confit garlic & sofrito
Ruakumara Venison Fillet 23
- pumpkin puree, forest mushrooms, walnuts, blackcurrant jus

Roasted Beetroot & Goats Cheese (GF)(v) 25
- red beet gel, toasted walnut granola, soft goats cheese, compressed pear, caramelised balsamic
Lamb Rump (GF) 34
- roasted beets, rosemary potatoes, feta & crispy onions, black garlic
Tuna Caprese (GF) 34
- seared tuna loin on a warm salad of tomato, roasted garlic, roasted peppers, basil & capers w buffalo mozzarella
Oven Roasted Market Fish (GF) 36
- prawns, crushed potato, tomato, pepper & salsa verde
Twice Cooked Duck (GF) 37.5
- 8hr confit leg, roasted duck breast, French lentils, savoy cabbage, cherry gel, chocolate soil, Sichuan jus
Surf & Turf (GF) 39
- 200gms of eye fillet w prawns, herb roasted baby potatoes & béarnaise sauce

Herb Roasted Baby Potatoes w Rosemary & Garlic (GF)
Chipotle Slaw w Toasted Cashew & Coriander
Steamed Broccoli w Roasted Garlic & Gouda Cheese (GF)
Mixed leaf, Green Olive, Tomato & Cucumber Salad (GF)
Hand Cut Chips w Green Herb Salt (GF)
- served w ketchup & aioli

Chocolate Fondant Cake lavender sorbet 15
Frozen Liquorice Parfait (GF) 15
- passion fruit, pineapple, coconut, coriander
Toasted Coconut Yogurt Panacotta chocolate soil, strawberry gel, 15
Chefs Ice-Cream Selection 13
Cheese Board 40
- Selection of 4 kinds of cheese served w FAL Wasser crackers, truffled honey, nuts and accompaniments
Single Cheese 12
- Choose a single portion of your favourite cheese available

Kids Fish & Chips 12
- battered fresh fish, shoestring fries w tomato ketchup
Spaghetti Bolognese 12
Crumbed Chicken Tenders 12
- w shoestring fries, slaw & tomato ketchup

Ice Cream Sundae 7
- w vanilla ice cream, chocolate sauce

Coromandel Oysters halfdoz24/full46
- choice of natural w prelibation white balsamic, lemon tempura w karengo mayo Kilpatrick w bacon, tomato & Worcestershire
Forest Mushroom & Matakana Blue Cheese Soup (GF opt) (v) 15
- white truffle oil
Salt & Pepper Calamari 16.5
- karengo aioli, roquette, pea, feta
Te Ika Mata (GF) 17.5
- marinated white fish w coconut, lime & coriander
Local Green Lipped Mussels (GF) 23.5
- steamed in white wine, confit garlic & sofrito
Seafood Bouillabaisse (GF opt) 19
- fresh fish, mussels, cockles, prawns
Seared Beef Sandwich 22.5
- green chilli mayo, guacamole, corn salsa, roasted red peppers, grilled ciabatta
Fish and Chips 23
- fresh fish in crispy beer batter, hand cut chips, chipotle slaw w toasted cashew & coriander
Hand Cut Chips w Green Herb Salt (GF) (v) 8
Mixed Leaf, Green Olive, Tomato & Cucumber Salad (GF) (v) 8
The Salt Platter 45
- a selection of tuna ahi poke, cured meats, calamari, pickles and cheeses
Prosciutto Salad (v opt) (GF) 18.5
- mango, Matakana blue cheese, prosciutto, roquette, white balsamic dressing
Smoked Duck Salad (GF) 18.5
- avocado, vine ripe tomatoes, spring onion, raspberry dressing
Lamb Salad 18.5
- cous cous, toasted pine nuts, cherry tomato, red onions, soft herbs, smoked tomato relish
Smoked Salmon Salad (GF opt) 24.5
- Ora King house smoked salmon, crispy bacon, avocado, cipollini onion, cherry tomatoes, roasted red peppers, feta
Duck slider (3) 16.5
- confit duck, red cabbage, sweet chilli sauce
Venison slider (3) 17.5
- seared venison, cos, blue cheese, tomato relish
Crab slider (3) 16.5
- avocado & corn salsa, green chilli mayo
Halloumi slider (3) (v) 16.5
- grilled halloumi, beetroot, tomato relish
Taster (one of each) 21

Nearby Sample Menus

●chow mein ( with noodles) & chopsuey (without noodles)
Tomato / pineapple / mushroom $3.00
Seafood $11.00
Sweet & sour wonton (no rice) $10.00
1/4 chicken $4.00
●special for 2 or 3 persons
Egg fu yong $9.00
Chicken nugget $0.50

Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
Pasta of the Day $17.00
- See our blackboards for this weeks special
Fish of the Day $24.00
- See our blackboards for this weeks special
Beer Battered Onion Rings $4.00
Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
Margarita $16.00
- Fresh tomato and basil
Corn Fritters w Halloumi Cheese $12.00
- Fritter stack with grilled haloumi, fresh chutney and salad greens

Fries $8
- served with tomato & aioli sauce
Salmon & Feta Salad $22
- cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
Dessert Special P.O.A
- server to advise
Moroccan Lamb $24
- hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
Chicken Breast $27
- stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
Margherita $19
- napoli sauce, topped with mozzarella, tomatoes & basil pesto
Beef, Bacon & Cheese Burger $20
- homemade beef pattie, topped with crispy bacon, cheese, caramelized onion, salad greens & served on a toasted fresh bun
Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad

Vermicelli Singapore Style Med $15.00/Lge $20.00
Deep Fried Tofu (Oyster Sauce/Black Bean Sauce) $25.00
Hot Chilli Water Boiled Beef $28.00
Crispy Roast Duck $11.99
Braised Fish with Soy Sauce Seasonal Price
Eggplant with Shredded Meat $23.00
Boiled Prawns $28.00
Special Deep Fried Tofu $8.50

Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
Nacho's $11.50
- served with sour cream & salsa
Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing

Vegetable Korma $13.90
- fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Onion Bhaji $6.00
- slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
Fish Malabari $17.50
- from the exotic locales of malabar, South India, lemon fish cooked with coconut milk, capsicum and coriander
Aloo Muttar $13.50
- peas and potatoes cooked in a creamy onion and tomato based curry
Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Naan/ Butter Naan $3.00
- famous Indian hot bread coated with butter, unless specified
Chicken Naan $4.50
- naan stuffed with chicken pieces
Roti $3.00
- traditional Indian flat bread made from wheat flour

Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Chef's Treat of the week $33
- please ask your waiting staff for details >>
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
All Meals Served With Roast Vegetables
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce

Palak Paneer $13.90
- Cottage cheese cooked in a fine mild puree of spinach & mildly spiced
Chicken Biryani $16.90
- Chicken cooked with basmati rice in a rich blend of spices and cashew nuts served with Raita
Fish Masala $19.90
- Fish cooked with onion tomato and capsicum
Pepper Chicken $16.90
- Boneless chicken cooked with onion, crushed black pepper, capsicum and special Indian herbs
Fish Curry $19.90
- Fish fillets cooked with a fine blend of tomato puree
All vegetarian except keem Naan & Chicken Naan
Butter Chicken $16.90
- Tender pieces of boneless chicken, baked in tandoori oven and finished in flavoured sauce
Vegetable Korma $13.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy

Steak and Cheese N/A
Thinly Cut Sour Cream & Chives N/A
BBQ N/A
Honey Mustard N/A
Pork Riblet N/A
Honey Oat N/A
Jalapenos N/A
Bacon, Egg and Cheese N/A

Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.

Sweet Crusty Buns $ 2.00
Sausage Buns $ 2.80
Doughnut Balls (5 pieces) $ 1.00
Custard Tart $ 2.00
Bacon & Cheese Savory $ 3.00
Ham and Egg Buns $ 2.80
Banana Cakes $ 2.00
Red Bean Buns $ 2.80

CLUB $3.50
ALL CAKES AND SLICES $2.00
CURRY ROLLS $2.00
CHICKEN DIM SUM $1.60
BBQ PORK $3.80
CHOCOLATE DONUT $1.50
SATAY CHICKEN $3.80
HAM AND CHEESE ROLL $3.80

Green Beans with Garlic $20.00
Tempura $8.00
Beef with Chinese Kale $18.00
Mushroom Skewers (or 3 for $5.00) $2.00
Chicken Skewers $1.50 each /or 5 for $6.00
Prawn Twister $12.00
Special Seafood & tofu casserole $25.00
Chargrilled Garlic $1.50

Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
Roasted cashews & corn $7.50
Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
Warm pecan tart with cinnamon cream $8.50
Feta & almond stuffed dates wrapped in pancetta $10
Parmesan & roquette salad with vine ripened tomatoes $9
Salt & pepper squid with homemade sweet chilli sauce $12
Steamed broccoli with almond vinaigrette $9

-3 fillings $8.00
Toast or bagel: butter & preserves $6.50
Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
Bacon & eggs $12.50
- With toast
Egg on toast $5.50
- Scrambled or poached
-choice of cheese, tomato, ham & onion
Toast & jam or marmite $5.00
Toasted sandwiches $6.50
- 2 fillings

Salt Bar and Restaurant

North Island > Salt Bar and Restaurant

Address

1 Blacksmith Lane, Whitianga, Coromandel Peninsula, Whitianga, Waikato, 3510, New Zealand

Phone

078665818

Email

kelly@whitiangahotel.co.nz

Opened hours

Monday: 11:30-21:00, Tuesday: 11:30-21:00, Wednesday: 11:30-21:00, Thursday: 11:30-21:00, Friday: 11:30-21:00, Saturday: 11:30-21:00, Sunday: 11:30-21:00

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Pacific Rim , Seafood , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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