Salt Bar and Restaurant in North Island Menu

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Tuna Ahi Pokē 17.5
Coromandel Oyster Tasting Plate 12
- champagne mignonette, bloody mary shooter, ponzu sauce
Coromandel Oysters 6 FOR 26/FULL 46
- choice of natural w Prelibato white balsamic, lemon tempura w karengo mayo Kilpatrick w bacon, tomato & Worcestershire
Te Ika Mata (GF) 17.5
- marinated white fish w coconut, lime & coriander
Taste of Fish (for 2 people) 34
- tuna ahi pokē, ora king salmon beetroot gravlax w horseradish crème fresh, Horo pito smoked Haruka w mango salsa

Bread & Dips 12
Mushroom & Matakana Blue Cheese Soup (GF opt)(v) white truffle oil 15
Prosciutto Salad (v opt) 18.5
- mango, Matakana blue cheese, prosciutto, rocket, white balsamic dressing
Seafood Bouillabaisse (GF opt) 18.5
- fresh fish, mussels, prawns, cockles
Buffalo Mozzarella salad (GF)(v) 18.5
- Heirloom tomatoes, avocado, roasted artichokes
Coromandel Green Lipped Mussels (GF) 22
- steamed in white wine, confit garlic & sofrito
Ruakumara Venison Fillet 23
- pumpkin puree, forest mushrooms, walnuts, blackcurrant jus

Roasted Beetroot & Goats Cheese (GF)(v) 25
- red beet gel, toasted walnut granola, soft goats cheese, compressed pear, caramelised balsamic
Lamb Rump (GF) 34
- roasted beets, rosemary potatoes, feta & crispy onions, black garlic
Tuna Caprese (GF) 34
- seared tuna loin on a warm salad of tomato, roasted garlic, roasted peppers, basil & capers w buffalo mozzarella
Oven Roasted Market Fish (GF) 36
- prawns, crushed potato, tomato, pepper & salsa verde
Twice Cooked Duck (GF) 37.5
- 8hr confit leg, roasted duck breast, French lentils, savoy cabbage, cherry gel, chocolate soil, Sichuan jus
Surf & Turf (GF) 39
- 200gms of eye fillet w prawns, herb roasted baby potatoes & béarnaise sauce

Herb Roasted Baby Potatoes w Rosemary & Garlic (GF)
Chipotle Slaw w Toasted Cashew & Coriander
Steamed Broccoli w Roasted Garlic & Gouda Cheese (GF)
Mixed leaf, Green Olive, Tomato & Cucumber Salad (GF)
Hand Cut Chips w Green Herb Salt (GF)
- served w ketchup & aioli

Chocolate Fondant Cake lavender sorbet 15
Frozen Liquorice Parfait (GF) 15
- passion fruit, pineapple, coconut, coriander
Toasted Coconut Yogurt Panacotta chocolate soil, strawberry gel, 15
Chefs Ice-Cream Selection 13
Cheese Board 40
- Selection of 4 kinds of cheese served w FAL Wasser crackers, truffled honey, nuts and accompaniments
Single Cheese 12
- Choose a single portion of your favourite cheese available

Kids Fish & Chips 12
- battered fresh fish, shoestring fries w tomato ketchup
Spaghetti Bolognese 12
Crumbed Chicken Tenders 12
- w shoestring fries, slaw & tomato ketchup

Ice Cream Sundae 7
- w vanilla ice cream, chocolate sauce

Coromandel Oysters halfdoz24/full46
- choice of natural w prelibation white balsamic, lemon tempura w karengo mayo Kilpatrick w bacon, tomato & Worcestershire
Forest Mushroom & Matakana Blue Cheese Soup (GF opt) (v) 15
- white truffle oil
Salt & Pepper Calamari 16.5
- karengo aioli, roquette, pea, feta
Te Ika Mata (GF) 17.5
- marinated white fish w coconut, lime & coriander
Local Green Lipped Mussels (GF) 23.5
- steamed in white wine, confit garlic & sofrito
Seafood Bouillabaisse (GF opt) 19
- fresh fish, mussels, cockles, prawns
Seared Beef Sandwich 22.5
- green chilli mayo, guacamole, corn salsa, roasted red peppers, grilled ciabatta
Fish and Chips 23
- fresh fish in crispy beer batter, hand cut chips, chipotle slaw w toasted cashew & coriander
Hand Cut Chips w Green Herb Salt (GF) (v) 8
Mixed Leaf, Green Olive, Tomato & Cucumber Salad (GF) (v) 8
The Salt Platter 45
- a selection of tuna ahi poke, cured meats, calamari, pickles and cheeses
Prosciutto Salad (v opt) (GF) 18.5
- mango, Matakana blue cheese, prosciutto, roquette, white balsamic dressing
Smoked Duck Salad (GF) 18.5
- avocado, vine ripe tomatoes, spring onion, raspberry dressing
Lamb Salad 18.5
- cous cous, toasted pine nuts, cherry tomato, red onions, soft herbs, smoked tomato relish
Smoked Salmon Salad (GF opt) 24.5
- Ora King house smoked salmon, crispy bacon, avocado, cipollini onion, cherry tomatoes, roasted red peppers, feta
Duck slider (3) 16.5
- confit duck, red cabbage, sweet chilli sauce
Venison slider (3) 17.5
- seared venison, cos, blue cheese, tomato relish
Crab slider (3) 16.5
- avocado & corn salsa, green chilli mayo
Halloumi slider (3) (v) 16.5
- grilled halloumi, beetroot, tomato relish
Taster (one of each) 21

Nearby Sample Menus

KOREAN FRIED CHICKEN half$15/full$29.00
SALAD $5.00
SWEET CHILI CHICKEN half$15/full$29.00
HOT & SPICY CHICKEN half$15/full$29.00
ORIGINAL FRIED CHICKEN half$14/full$27.00
CRISPY FRIED CHICKEN half$14/full$27.00
SOY CHICKEN half$15/full$29.00
LUNCH BAR LARGE $12.50

Scallop $4.50
Chicken $3.50
Tempura Cream Cheese R with Tuna (D) $4.90
Brown Salmon $3.00
Purple Salmon(D) $4.00
Dessert Berry, Chocolate or Vanilla(D) $4.00
Seaweed Salad(V) $3.50
Assorted $4.50

Vegetarian Stack $18.50
- Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce Full
The Homestead Vegetarian Breakfast $20.00
- Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
Roasted tomatoes $3.50
Bacon $5.00
Sausages $5.00
Free range egg x 1 $3.50
Spinach $3.50
Giant tiger prawn Green Curry $20.00
- Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.

Bowl of hearts $5
kimchi daikon radish $4
Bok choy & coconut salad(v) $7
Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
Addm’s texan style ribs $ 22
- With house slaw
Cambodian Raw Beef $12
Pickled slaw (vg) $5
Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo

Tom Yum Soup $12.50
- Your choice of chicken prawn, seafood or vegetarian with lemon grass, mushroom, spring onion, coriander and fresh chilli/Prawn
Yum Hot Salad $22.00
- Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce./Mixed Seafood
Pad Sauce Satay $15.50
- Stir fried mixed vegetables with satay sauce and tofu.
Panang Curry
- A mild creamy curry cooked with Thai herbs and cashew nuts. Served with vegetables.
Larb Gai $16.50
- Minced chicken with fresh Thai herbs and spicy dressing.
Pad Ped
- Stir-fried with your choice of meat in a red curry cooked with coconut cream, Thai herbs and vegetables.
Prawn Finger (four pieces) $8.00
- Prawn wrapped in pastry. Deep fried and served with Thai sweet chilli sauce.
Spring Rolls (six pieces) $8.00
- Finger sized spring rolls deep fried and served with Thai sweet chilli sauce.

Lamb Saag $10.00
- Meat cooked in rich spinach and onion gravy
Palak Aloo $10.00
- Diced potatoes cooked with a pureé of leafy spinach and spices
Chicken Chowmein $10.00
- Chicken cooked with stir-fried noodles
Chef Special Chicken $10.00
- Chicken cooked with fresh vegetables
Onion Bhaji $5.00
- Onion rings fried in spicy chick pea flour
Chicken Saag $10.00
- Meat cooked in rich spinach and onion gravy
Prawn Vindaloo $12.00
- Prawn cooked in vindaloo sauce
Goat Curry $10.00
- Fiji style curry cooked with onion, ginger, garlic, tomato and spices

Hot Chocolate with whipped cream $4.60
Season Pancake with a mix of delicious berries and mascarpone (Italian cream cheese) S $15.00 / M $18.00 / L $24.50
Lunch Pancake with pan-fried chicken breast, ham, seared bacon and onion & mushrooms S $19.90 / M $24.90 / L $32.00
Fluffy $2.00
Real Dutch, Mouth Watering, Apple Pie Dutch Delight’s popular apple pie made by our secret recipe, served with whipped cream or ice cream $10.90
Bread with Garlic butter $5.50
Oma’s Vanilla Cake vanilla cake served with whipped cream and Dutch Advocaat (creamy, egg and brandy liqueur) $9.90
Grandma’s Chocolate Cake with a mix of delicious berries and mascarpone $9.90

8PC. REG $8.20
8PC. REG $8.90
Deluxe Teriyaki Chicken
8PC. REG $8.90
- 4 pieces Fresh Salmon Supreme
8PC. REG $7.90
- 3 pieces Prawn Nigiri
- 4 pieces Surimi & Pickle

Eggs on Toast $8.50
- eggs cooked your way on wholegrain toast
Pumpkin Pizza $16.00
- olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
Cheese and Bacon Grill $9.00
- open toasted sandwich on whole grain topped with tomato
French Toast or Pikelets $15.00
- served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
Soup of the Day $10.00
- served with freshly made bread
Nachos $19.00
- traditional beef nachos with sour cream avocado and grilled cheese large
Big Breakfast $20.00
- scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
Eggs Bene $16.00
- poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia

DAHI BHALLA $6.80
ONION TOMATO UTTAPAM $10.90
PANNER DOSA $11.50
MALPUA W RABRI 1 PCS $3.50
PANEER TIKKA $9.90
RASMALI PLATE 2 PCS $5.00
PUNJABI THALI $14.50
CHAAT PLATTER $16.50

Chat papdi served with yoghurt and chutneys
Dhal Palak $8.99
- Yellow lentils and spinach cooked with Indian spices.
Honey Chilli Chicken $12.99
- Battered boneless cubes of chicken fried & sauteed in juliennes of green capsicum, onion, spring onion & spicy garlic flavour with honey.
Paneer Masala $10.99
- Cottage cheese cooked with onion and tomato based gravy.
Aloo Mattar $8.99
- Peas and potatoes in a very smooth onion & tomato based curry.
Paneer Do Pyaaza $10.99
- Cottage cheese prepared traditionally in special spices and herbs and sauteed twice with sliced onion to create a unique flavour.
Vindaloo
- A hot south Indian dish, cooked chicken in vinegar & whole spices.
Cheese and Garlic Naan $3.99
- Stuffed with cheese and garlic.

Moonshine’s spicy fried chicken with blue cheese sauce $18
Cauliflower cheese with crumb $10
Jalapeno poppers, char-grilled, wrapped with bacon $13
Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
Market fish ceviche, mango, baby cos gems, coconut cream $19
Collard greens $9
Vege of the day MP
Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9

Black Pudding $3.00
Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
Sardines $16.00
- Gremolata toast
Spice Chicken $18.00
- Eggplant, red onion, basil tomato
Citrus Bavious $8.00
- Candied fennel, orange shortbread
Spice Chicken $18.00
- Eggplant, red onion, basil tomato
Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
Chunky Potatoes $6.50
- Spiced butter

Individual Baked Cheesecake $12.90
- Served with berry coulis and ice cream
Paua Fritters $16.90
- NZ Paua fritters served above a mesclun salad finished with streaky bacon and aioli
Optional Extras
- French Fries / Gourmet Potatoes / Roasted Vegetables
- On side $3.00
Portobello Stack $24.90
- Portobello mushrooms infused with blue cheese, basil pesto and sweet chilli above spinach and roasted vegetables
Selection of Homemade Bread and Dips $8.5 For 2 / $13 For 4
Affogato $13.90
- Vanilla bean ice cream served with a double espresso and your choice of liqueur
''The Cat'' Guinness Pie $15.90
- A homemade beef and Guinness Pie served with roasted root vegetables and a garden salad

Escargot $12.00
- (drenched in a creamy garlic sauce & sprinkled w cheese)
Blue cheese crumble
T-bone 500g $40.00
Three cheese garlic bread $8.00
SIDES $5.00
Seasonal veggies
Cock & Bull (chicken & steak) $32.00
Chook Wings

Salt Bar and Restaurant

North Island > Salt Bar and Restaurant

Address

1 Blacksmith Lane, Whitianga, Coromandel Peninsula, Whitianga, Waikato, 3510, New Zealand

Phone

078665818

Email

kelly@whitiangahotel.co.nz

Opened hours

Monday: 11:30-21:00, Tuesday: 11:30-21:00, Wednesday: 11:30-21:00, Thursday: 11:30-21:00, Friday: 11:30-21:00, Saturday: 11:30-21:00, Sunday: 11:30-21:00

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Pacific Rim , Seafood , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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