Salt Bar and Restaurant in North Island Menu

Are you the owner? Manage this listing for free.

Tuna Ahi Pokē 17.5
Coromandel Oyster Tasting Plate 12
- champagne mignonette, bloody mary shooter, ponzu sauce
Coromandel Oysters 6 FOR 26/FULL 46
- choice of natural w Prelibato white balsamic, lemon tempura w karengo mayo Kilpatrick w bacon, tomato & Worcestershire
Te Ika Mata (GF) 17.5
- marinated white fish w coconut, lime & coriander
Taste of Fish (for 2 people) 34
- tuna ahi pokē, ora king salmon beetroot gravlax w horseradish crème fresh, Horo pito smoked Haruka w mango salsa

Bread & Dips 12
Mushroom & Matakana Blue Cheese Soup (GF opt)(v) white truffle oil 15
Prosciutto Salad (v opt) 18.5
- mango, Matakana blue cheese, prosciutto, rocket, white balsamic dressing
Seafood Bouillabaisse (GF opt) 18.5
- fresh fish, mussels, prawns, cockles
Buffalo Mozzarella salad (GF)(v) 18.5
- Heirloom tomatoes, avocado, roasted artichokes
Coromandel Green Lipped Mussels (GF) 22
- steamed in white wine, confit garlic & sofrito
Ruakumara Venison Fillet 23
- pumpkin puree, forest mushrooms, walnuts, blackcurrant jus

Roasted Beetroot & Goats Cheese (GF)(v) 25
- red beet gel, toasted walnut granola, soft goats cheese, compressed pear, caramelised balsamic
Lamb Rump (GF) 34
- roasted beets, rosemary potatoes, feta & crispy onions, black garlic
Tuna Caprese (GF) 34
- seared tuna loin on a warm salad of tomato, roasted garlic, roasted peppers, basil & capers w buffalo mozzarella
Oven Roasted Market Fish (GF) 36
- prawns, crushed potato, tomato, pepper & salsa verde
Twice Cooked Duck (GF) 37.5
- 8hr confit leg, roasted duck breast, French lentils, savoy cabbage, cherry gel, chocolate soil, Sichuan jus
Surf & Turf (GF) 39
- 200gms of eye fillet w prawns, herb roasted baby potatoes & béarnaise sauce

Herb Roasted Baby Potatoes w Rosemary & Garlic (GF)
Chipotle Slaw w Toasted Cashew & Coriander
Steamed Broccoli w Roasted Garlic & Gouda Cheese (GF)
Mixed leaf, Green Olive, Tomato & Cucumber Salad (GF)
Hand Cut Chips w Green Herb Salt (GF)
- served w ketchup & aioli

Chocolate Fondant Cake lavender sorbet 15
Frozen Liquorice Parfait (GF) 15
- passion fruit, pineapple, coconut, coriander
Toasted Coconut Yogurt Panacotta chocolate soil, strawberry gel, 15
Chefs Ice-Cream Selection 13
Cheese Board 40
- Selection of 4 kinds of cheese served w FAL Wasser crackers, truffled honey, nuts and accompaniments
Single Cheese 12
- Choose a single portion of your favourite cheese available

Kids Fish & Chips 12
- battered fresh fish, shoestring fries w tomato ketchup
Spaghetti Bolognese 12
Crumbed Chicken Tenders 12
- w shoestring fries, slaw & tomato ketchup

Ice Cream Sundae 7
- w vanilla ice cream, chocolate sauce

Coromandel Oysters halfdoz24/full46
- choice of natural w prelibation white balsamic, lemon tempura w karengo mayo Kilpatrick w bacon, tomato & Worcestershire
Forest Mushroom & Matakana Blue Cheese Soup (GF opt) (v) 15
- white truffle oil
Salt & Pepper Calamari 16.5
- karengo aioli, roquette, pea, feta
Te Ika Mata (GF) 17.5
- marinated white fish w coconut, lime & coriander
Local Green Lipped Mussels (GF) 23.5
- steamed in white wine, confit garlic & sofrito
Seafood Bouillabaisse (GF opt) 19
- fresh fish, mussels, cockles, prawns
Seared Beef Sandwich 22.5
- green chilli mayo, guacamole, corn salsa, roasted red peppers, grilled ciabatta
Fish and Chips 23
- fresh fish in crispy beer batter, hand cut chips, chipotle slaw w toasted cashew & coriander
Hand Cut Chips w Green Herb Salt (GF) (v) 8
Mixed Leaf, Green Olive, Tomato & Cucumber Salad (GF) (v) 8
The Salt Platter 45
- a selection of tuna ahi poke, cured meats, calamari, pickles and cheeses
Prosciutto Salad (v opt) (GF) 18.5
- mango, Matakana blue cheese, prosciutto, roquette, white balsamic dressing
Smoked Duck Salad (GF) 18.5
- avocado, vine ripe tomatoes, spring onion, raspberry dressing
Lamb Salad 18.5
- cous cous, toasted pine nuts, cherry tomato, red onions, soft herbs, smoked tomato relish
Smoked Salmon Salad (GF opt) 24.5
- Ora King house smoked salmon, crispy bacon, avocado, cipollini onion, cherry tomatoes, roasted red peppers, feta
Duck slider (3) 16.5
- confit duck, red cabbage, sweet chilli sauce
Venison slider (3) 17.5
- seared venison, cos, blue cheese, tomato relish
Crab slider (3) 16.5
- avocado & corn salsa, green chilli mayo
Halloumi slider (3) (v) 16.5
- grilled halloumi, beetroot, tomato relish
Taster (one of each) 21

Nearby Sample Menus

-Fried chicken with black bean chilli sauce on rice / Fried beef with black bean chilli sauce on rice $11.00
Beef mince and Chinese cabbage / Beef mince and chives / Beef mince and celery / Beef mince and onion $13.00
Fried ribbon fish in homely style $16.00
Fried tofu with cashew nuts and chilli sauce $16.00
-Combination fried noodles / Beef fried noodles / Chicken fried noodles $11.00
Fried chicken with black bean chilli sauce / Deep fried chicken strips with cumin $16.00
Fried tofu with peanuts and chilli sauce / Fried tofu with hot chilli $14.00
Deep fried squid / Deep fried squid with cumin and chilli / Fried squid with chives $18.00

Beef $9.50
Tomato $2.00
Chicken $10.00
Spring Roll (Homemade) $2.30
Egg $9.00
Chicken $9.00
Waffle Dog $2.50
6 Fish, 2 Hot Dogs, 2 Potato Fritters, 2 Scoops of Chips $24.00

-Prawns, Fish Fillets, Scallops $20.50
PRICE: Soup / Main
-Main
- Beef Oyster Sauce / Chicken Red Curry / Scallops Cashew Nuts / Chicken Macadamiam / Pad Thai Chicken And Prawns / Sizzling Seafood Pha Ram Long Song / Jasmine Rice
-Prawns $20.50
Sweet & Sour Tofu $16.50
- Stir fried tofu in sweet & sour sauce with pineapple, cucumber and tomato
Pad Garlic & Pepper
- Stir fried with garlic & pepper and vegetables
-Prawns $20.50
Mixed Entrée $10.00
- PRING ROLL, CARI PUFF, CHICKEN SATAY, FISH CAKE AND NEAU SAWON (per person)

Beef & bacon $18.50
- 150g prime nz beef, streaky bacon, caramelized onion, cheese, beetroot relish, slaw, aioli, bbq sauce, toasted burger bun, wedges, tomato sauce
Inc Bowl* $17.00
- Buckwheat & quinoa, pumpkin, kale, cabbage, seeds & nuts, carrot, sundried toms, beets, avocado, chimichurri
●Eggs Benedict $18.50
- Soft poached eggs, streaky bacon, hollandaise, potato & herb rosti, baby spinach
Confit Pork Belly* $17.00
- Crushed baby peas, apple syrup, mustard, slaw
Chicken Parmigiana $18.50
- Crumbed chicken breast, cheese, slaw, chipotle aioli, tomato relish toasted burger bun, wedges, tomato sauce
Confit pork belly, sweet apple chilli* $7.50
Sausage, egg, hash brown, toast, tomato sauce* $10.00
-Vegetarian option available

Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
Palau $4.00
- Afghan long grained rice (V)
Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
Afghan Naan $3.00
- Traditional Afghan bread
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V

Ravioli (V) $15.00
- Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
Chicken burger $17.00
- Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
Salt & pepper squid $16.00
- Served with lemon, sweet chilli and aioli sauce
Pulled pork $14.00
- Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
In house manuka smoked meats with dipping sauce $23.00/ $40.00
- Share/ Groups of 4
Smoked pork ribs $17.00/ $27.00
- In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
Roast chicken $10.00
- Potato mash, seasonal vegetables and a splash of gravy
Steak, egg & chips (GF) $16.00
- Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request

Malai Kofta $9.50
- Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
Chicken Tikka Masala $9.50
- Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
Onion Bhaji $7.00
- Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
Lamb Mirch Masala $9.50
- Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
Chicken Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
Dal Makhani Heritage $9.50
- A harmonious combination of lentils and beans cooked with cream and butter
Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
All starters served with special mint sauce

- L $24.00
Mushrooms
- Mushrooms, mozzarella cheese, oregano & our Wild 'O' sauce
-Pizza and Juice $6.70
- Available in Cheese or Ham or Ham & Pineapple. All with mozzarella cheese and our Wild 'O' sauce
-J $35.00
-B $9.00
Apricot Chicken
- Roasted chicken breast, mushrooms, capsicum, mozzarella cheese, & apricot sauce
-Shrimps / Tuna / Anchovies / Marinara (Seafood Mix) / Salmon
-Garlic & Herbs S $3.60 / L $6.70

Toasted Bagel $8.00
- with butter & spreads
Roast Vegetable & Feta Filo $16.50
- sun ripened tomato sauce & a green leaf salad
Spicy Cajun Chicken Wings $15.00
Fish & Chips $12.00
- with salad & tomato sauce
Crepes $14.50
- with banana, toasted walnuts, cream & maple sauce
Grilled Chicken & Apricots $17.50
- with fennel, rocket & honey roasted almonds dressed with a olive oil & lemon vinaigrette
Homestead Big Breakfast $21.50
- eggs, lamb & herb sausage, Hereford prime rump steak, tomato, hash brown, mushrooms & toast
Omelette $16.50
- with cheddar, mushrooms & sunflower Cobb

Sausage $11.5
Pastrami $13
- per 100g
Beef Brisket $12
- per 100g
Yellow BBQ $1.50
Bourbon, banana & maple $8
Pulled Pork $9.5
- per 100g
Thick & Fruity $1.50
Smoked Vege $8
- w Eggplant Sauce

Bacon & eggs $14.00
- 6 Crumbed scallops
- 6 Hoki bites
B.L.T. Toasted sourdough $14.00
●Mixed platter $12.00
- 6 Squid rings
- 4 Mini hot dogs
- 6 Spring rolls

Red wine sauce
Baked cheese cake $12.00
- With berry couli
Apple crumble $9.00
- With vanilla ice cream
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
Side salad $5.00
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Citrus buerre blanc
Fries $5.00

-little $4.00
Drumstick, crispy potatoes, peas, gravy $10.00
-small $6.00
Special burger & baguette
- see special's menu
Zaa'tar eggs $19.50
- green fritter, smoky eggplant, mint, labneh, flatbread
Breakfast plate
- poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast
Gravy $11.00
- pulled chicken, gravy, mayo, cos
Schnitzel blt $16.00
- panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo

Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Chef’s Entrée Tasting Platter for two $35
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
(v) Vegetarian
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g

Lamb Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
Chicken Kebab Combo $12.00
- Chicken kebab, chips and a 420ml drink
Lisa's Special ( 3+3+Large chips) $18.00
- 6 drumsticks and large chips with Cosmos tasty chicken salt
4 Piece Chicken Combo $15.00
- 2 x Chicken thighs, 2 x drumsticks, chips, 2 x 420ml drinks
Falafel Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
1 Drumstick $ 2.50
Single $2.50
Hummus & Crispy Pita $ 11.00

Salt Bar and Restaurant

North Island > Salt Bar and Restaurant

Address

1 Blacksmith Lane, Whitianga, Coromandel Peninsula, Whitianga, Waikato, 3510, New Zealand

Phone

078665818

Email

kelly@whitiangahotel.co.nz

Opened hours

Monday: 11:30-21:00, Tuesday: 11:30-21:00, Wednesday: 11:30-21:00, Thursday: 11:30-21:00, Friday: 11:30-21:00, Saturday: 11:30-21:00, Sunday: 11:30-21:00

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Pacific Rim , Seafood , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website