Salt Bar and Restaurant in North Island Menu

Are you the owner? Manage this listing for free.

Tuna Ahi Pokē 17.5
Coromandel Oyster Tasting Plate 12
- champagne mignonette, bloody mary shooter, ponzu sauce
Coromandel Oysters 6 FOR 26/FULL 46
- choice of natural w Prelibato white balsamic, lemon tempura w karengo mayo Kilpatrick w bacon, tomato & Worcestershire
Te Ika Mata (GF) 17.5
- marinated white fish w coconut, lime & coriander
Taste of Fish (for 2 people) 34
- tuna ahi pokē, ora king salmon beetroot gravlax w horseradish crème fresh, Horo pito smoked Haruka w mango salsa

Bread & Dips 12
Mushroom & Matakana Blue Cheese Soup (GF opt)(v) white truffle oil 15
Prosciutto Salad (v opt) 18.5
- mango, Matakana blue cheese, prosciutto, rocket, white balsamic dressing
Seafood Bouillabaisse (GF opt) 18.5
- fresh fish, mussels, prawns, cockles
Buffalo Mozzarella salad (GF)(v) 18.5
- Heirloom tomatoes, avocado, roasted artichokes
Coromandel Green Lipped Mussels (GF) 22
- steamed in white wine, confit garlic & sofrito
Ruakumara Venison Fillet 23
- pumpkin puree, forest mushrooms, walnuts, blackcurrant jus

Roasted Beetroot & Goats Cheese (GF)(v) 25
- red beet gel, toasted walnut granola, soft goats cheese, compressed pear, caramelised balsamic
Lamb Rump (GF) 34
- roasted beets, rosemary potatoes, feta & crispy onions, black garlic
Tuna Caprese (GF) 34
- seared tuna loin on a warm salad of tomato, roasted garlic, roasted peppers, basil & capers w buffalo mozzarella
Oven Roasted Market Fish (GF) 36
- prawns, crushed potato, tomato, pepper & salsa verde
Twice Cooked Duck (GF) 37.5
- 8hr confit leg, roasted duck breast, French lentils, savoy cabbage, cherry gel, chocolate soil, Sichuan jus
Surf & Turf (GF) 39
- 200gms of eye fillet w prawns, herb roasted baby potatoes & béarnaise sauce

Herb Roasted Baby Potatoes w Rosemary & Garlic (GF)
Chipotle Slaw w Toasted Cashew & Coriander
Steamed Broccoli w Roasted Garlic & Gouda Cheese (GF)
Mixed leaf, Green Olive, Tomato & Cucumber Salad (GF)
Hand Cut Chips w Green Herb Salt (GF)
- served w ketchup & aioli

Chocolate Fondant Cake lavender sorbet 15
Frozen Liquorice Parfait (GF) 15
- passion fruit, pineapple, coconut, coriander
Toasted Coconut Yogurt Panacotta chocolate soil, strawberry gel, 15
Chefs Ice-Cream Selection 13
Cheese Board 40
- Selection of 4 kinds of cheese served w FAL Wasser crackers, truffled honey, nuts and accompaniments
Single Cheese 12
- Choose a single portion of your favourite cheese available

Kids Fish & Chips 12
- battered fresh fish, shoestring fries w tomato ketchup
Spaghetti Bolognese 12
Crumbed Chicken Tenders 12
- w shoestring fries, slaw & tomato ketchup

Ice Cream Sundae 7
- w vanilla ice cream, chocolate sauce

Coromandel Oysters halfdoz24/full46
- choice of natural w prelibation white balsamic, lemon tempura w karengo mayo Kilpatrick w bacon, tomato & Worcestershire
Forest Mushroom & Matakana Blue Cheese Soup (GF opt) (v) 15
- white truffle oil
Salt & Pepper Calamari 16.5
- karengo aioli, roquette, pea, feta
Te Ika Mata (GF) 17.5
- marinated white fish w coconut, lime & coriander
Local Green Lipped Mussels (GF) 23.5
- steamed in white wine, confit garlic & sofrito
Seafood Bouillabaisse (GF opt) 19
- fresh fish, mussels, cockles, prawns
Seared Beef Sandwich 22.5
- green chilli mayo, guacamole, corn salsa, roasted red peppers, grilled ciabatta
Fish and Chips 23
- fresh fish in crispy beer batter, hand cut chips, chipotle slaw w toasted cashew & coriander
Hand Cut Chips w Green Herb Salt (GF) (v) 8
Mixed Leaf, Green Olive, Tomato & Cucumber Salad (GF) (v) 8
The Salt Platter 45
- a selection of tuna ahi poke, cured meats, calamari, pickles and cheeses
Prosciutto Salad (v opt) (GF) 18.5
- mango, Matakana blue cheese, prosciutto, roquette, white balsamic dressing
Smoked Duck Salad (GF) 18.5
- avocado, vine ripe tomatoes, spring onion, raspberry dressing
Lamb Salad 18.5
- cous cous, toasted pine nuts, cherry tomato, red onions, soft herbs, smoked tomato relish
Smoked Salmon Salad (GF opt) 24.5
- Ora King house smoked salmon, crispy bacon, avocado, cipollini onion, cherry tomatoes, roasted red peppers, feta
Duck slider (3) 16.5
- confit duck, red cabbage, sweet chilli sauce
Venison slider (3) 17.5
- seared venison, cos, blue cheese, tomato relish
Crab slider (3) 16.5
- avocado & corn salsa, green chilli mayo
Halloumi slider (3) (v) 16.5
- grilled halloumi, beetroot, tomato relish
Taster (one of each) 21

Nearby Sample Menus

Extra
-Whole $32.00
Yang chow fried rice $11.50
Chicken $10.00
Chicken $10.00
Pork $11.50
Steak $10.00
Chicken nugget $0.80

Seafood noodle soup $14.50
Crispy or BBq pork on rice $14.50
Curry puffs $6.50
- 5 pcs
Garlic roti with satay sauce (V) $6.50
Ginger chicken $12.90
- Chicken, beef, or pork
Dim sums $6.90
- 5 pcs
Fried yellow noodle $13.50
- Chicken, beef, or pork
Crispy noodle with gravy sauce (raad nah) $13.50
- Chicken, beef, or pork

-Large $13.5
-Large $13.80
-Small $9.30
Steak
Snapper $6.50
-Small $9.80
BBQ Pork
-Large $13.80

Risotto $20.00
- creamy mushroom - crispy bacon - watercress - shaved parmesan
Free Range Eggs Your Way $12.00
- 2 pieces of 5 grain toast - butter - tomato relish
Eggs Benedict $20.00
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Salmon
Cinnamon Hotcakes $17.00
- hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream
Build Your Own Salmon Bagel $17.00
- poppy seed bagel - cold Malborough salmon - cream cheese - pesto - capers - tomato - pickled red onion - spinach
Soft Tacos $18.00
- cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
Eggs Benedict $18.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
Lambs Fry $18.00
- crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce

Tarakhiki Battered With Tartare $5.00
Mini Samosa *6 $3.20
Mexi Vege - Vege Patty, Cheese , Jalapeno , Avocado & Sour Cream $8.00
Curry Roll / Spring Roll $2.80
C Pack $12.00
- 2 Gurnard Fish / 2 Potato Fritter / 2 Pineapple Fritters / $2 Chips
With Bacon $7.50
Cheesy Garlic Bread $3.00
Shack Bites , 6 Fish Bites And Tartare $4.50

Prawns $16.50
Teppan Yaki Fried Rice $5.00
- With egg and special Seasoning
On the teppan table $22.00
Chicken thigh fillet $33.50
- with entrée set
Salmon $15.50
Extra Vegetables $5.00
Upgrade to famous Chop Chop Fried Rice from Steamed Rice with flying chopped egg circus Only $4.00
Beef Sashimi $16.00

SIDE OF SEASONAL SALAD $8.00
TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
RIBEYE STEAK & SALAD SANDWICH $18.00
- With side of fries
PLATTER FOR 2 $34.00
- 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
CHEESE PLATE $18.00
- 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
SIDE OF MASH $6.00
VEGETARIAN $17.00
- Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
STEAK MEAL $30.00
- 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)

TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
BACON AND EGGS $13.50
- poached scrambled fried
KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle

Kids Chicken Tenders $10.00
- Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
Crumbed Fish Wrap $16.50
- Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
Kids Chicken Burger $10.00
- Chicken lettuce, house tomato sauce. Served with crinkle cut carrots
Chipotle Prawn $16.50
- Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
-With Free Range Aztec Chicken $18.50
Superfood Wrap $14.50
- All the good stuff in a toasted wrap. Beetroot, carrot, super grains, baby spinach, almonds, flax seeds & our famous "energize" Miso Good dressing. Dairy Free & Vegan
-Half Avocado $4.50
Beetroot $12.50
- Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese

-Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
Bluff Oyster Natural M $25 / L $50
Scampi Sashimi M $36 / L $68
-Yang Zhou Style / Fu Zhou Style / Crayfish style (additional $25) $18.00
-Pork Congee with Preserved Egg / Stuffed Capsicum with Fish Meat $5.50
●Crayfish or Packhorse
Live Fish style half crispy and half free range chicken $48.00
-Cooked in curry / Cooked in specially prepared chicken soup POA

-3 Fish
-3 Snapper
-Burger combo
-2 Snapper
- 2 Eggs
#8 $5.00
#18 $12.00
-3 Tarakihi

Pork and chores $10.00
Lamp with cumin $14.80
Beef fried rice $10.00
Tomato & egg $12.80
Pork and cabbage $10.00
Eggplant, potato & capsicum $10.80
Vegetable with tofu soup $6.00
Spicy diced chicken on rice $10.00

Con Patate R $14.00 / L $17.00
- Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
Margheritta R $12.00 / L $15.00
- Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
Funghi R $21.00 / L $24.00
- Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
Marinara R $14.00 / L $17.00
- Tomato, Mozzarella, Anchovies And Black Olives
Pestcatore R $22.00 / L $25.00
- Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
Pizza Bianca R $5.00 / L $8.00
- Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms

Citrus Chargrilled Chicken and Prawn Salad $21.50
- fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
-for two $55.00
Vegetarian Paella $24.50
- green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
Limon House Special Boss’s Platter
- marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
Wild Rabbit Meat Paella for two $95.00
-for four $105.00
LIMON Eggs Benedict
- our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
Moroccan Lamb Shank (g) $24.50
- slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus

Chicken deluxe $8.90
Onion Rings (homemade (6) $2.00
Special 2 $17.50
- 2 fish, 2 chips, 2 sausages & 2 potato fritters
Oysters (6 for $10.00) $2.00
Chips (scoop) $3.00
Mussels (6 for $8.00) $1.50
Fillet steak burger $7.90
Seafood Meal $19.90
- fish bites, crab stick, mussels, scallops, oysters, tartare sauce & lemon

Salt Bar and Restaurant

North Island > Salt Bar and Restaurant

Address

1 Blacksmith Lane, Whitianga, Coromandel Peninsula, Whitianga, Waikato, 3510, New Zealand

Phone

078665818

Email

kelly@whitiangahotel.co.nz

Opened hours

Monday: 11:30-21:00, Tuesday: 11:30-21:00, Wednesday: 11:30-21:00, Thursday: 11:30-21:00, Friday: 11:30-21:00, Saturday: 11:30-21:00, Sunday: 11:30-21:00

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Pacific Rim , Seafood , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website