Salt Bar and Restaurant in North Island Menu

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Tuna Ahi Pokē 17.5
Coromandel Oyster Tasting Plate 12
- champagne mignonette, bloody mary shooter, ponzu sauce
Coromandel Oysters 6 FOR 26/FULL 46
- choice of natural w Prelibato white balsamic, lemon tempura w karengo mayo Kilpatrick w bacon, tomato & Worcestershire
Te Ika Mata (GF) 17.5
- marinated white fish w coconut, lime & coriander
Taste of Fish (for 2 people) 34
- tuna ahi pokē, ora king salmon beetroot gravlax w horseradish crème fresh, Horo pito smoked Haruka w mango salsa

Bread & Dips 12
Mushroom & Matakana Blue Cheese Soup (GF opt)(v) white truffle oil 15
Prosciutto Salad (v opt) 18.5
- mango, Matakana blue cheese, prosciutto, rocket, white balsamic dressing
Seafood Bouillabaisse (GF opt) 18.5
- fresh fish, mussels, prawns, cockles
Buffalo Mozzarella salad (GF)(v) 18.5
- Heirloom tomatoes, avocado, roasted artichokes
Coromandel Green Lipped Mussels (GF) 22
- steamed in white wine, confit garlic & sofrito
Ruakumara Venison Fillet 23
- pumpkin puree, forest mushrooms, walnuts, blackcurrant jus

Roasted Beetroot & Goats Cheese (GF)(v) 25
- red beet gel, toasted walnut granola, soft goats cheese, compressed pear, caramelised balsamic
Lamb Rump (GF) 34
- roasted beets, rosemary potatoes, feta & crispy onions, black garlic
Tuna Caprese (GF) 34
- seared tuna loin on a warm salad of tomato, roasted garlic, roasted peppers, basil & capers w buffalo mozzarella
Oven Roasted Market Fish (GF) 36
- prawns, crushed potato, tomato, pepper & salsa verde
Twice Cooked Duck (GF) 37.5
- 8hr confit leg, roasted duck breast, French lentils, savoy cabbage, cherry gel, chocolate soil, Sichuan jus
Surf & Turf (GF) 39
- 200gms of eye fillet w prawns, herb roasted baby potatoes & béarnaise sauce

Herb Roasted Baby Potatoes w Rosemary & Garlic (GF)
Chipotle Slaw w Toasted Cashew & Coriander
Steamed Broccoli w Roasted Garlic & Gouda Cheese (GF)
Mixed leaf, Green Olive, Tomato & Cucumber Salad (GF)
Hand Cut Chips w Green Herb Salt (GF)
- served w ketchup & aioli

Chocolate Fondant Cake lavender sorbet 15
Frozen Liquorice Parfait (GF) 15
- passion fruit, pineapple, coconut, coriander
Toasted Coconut Yogurt Panacotta chocolate soil, strawberry gel, 15
Chefs Ice-Cream Selection 13
Cheese Board 40
- Selection of 4 kinds of cheese served w FAL Wasser crackers, truffled honey, nuts and accompaniments
Single Cheese 12
- Choose a single portion of your favourite cheese available

Kids Fish & Chips 12
- battered fresh fish, shoestring fries w tomato ketchup
Spaghetti Bolognese 12
Crumbed Chicken Tenders 12
- w shoestring fries, slaw & tomato ketchup

Ice Cream Sundae 7
- w vanilla ice cream, chocolate sauce

Coromandel Oysters halfdoz24/full46
- choice of natural w prelibation white balsamic, lemon tempura w karengo mayo Kilpatrick w bacon, tomato & Worcestershire
Forest Mushroom & Matakana Blue Cheese Soup (GF opt) (v) 15
- white truffle oil
Salt & Pepper Calamari 16.5
- karengo aioli, roquette, pea, feta
Te Ika Mata (GF) 17.5
- marinated white fish w coconut, lime & coriander
Local Green Lipped Mussels (GF) 23.5
- steamed in white wine, confit garlic & sofrito
Seafood Bouillabaisse (GF opt) 19
- fresh fish, mussels, cockles, prawns
Seared Beef Sandwich 22.5
- green chilli mayo, guacamole, corn salsa, roasted red peppers, grilled ciabatta
Fish and Chips 23
- fresh fish in crispy beer batter, hand cut chips, chipotle slaw w toasted cashew & coriander
Hand Cut Chips w Green Herb Salt (GF) (v) 8
Mixed Leaf, Green Olive, Tomato & Cucumber Salad (GF) (v) 8
The Salt Platter 45
- a selection of tuna ahi poke, cured meats, calamari, pickles and cheeses
Prosciutto Salad (v opt) (GF) 18.5
- mango, Matakana blue cheese, prosciutto, roquette, white balsamic dressing
Smoked Duck Salad (GF) 18.5
- avocado, vine ripe tomatoes, spring onion, raspberry dressing
Lamb Salad 18.5
- cous cous, toasted pine nuts, cherry tomato, red onions, soft herbs, smoked tomato relish
Smoked Salmon Salad (GF opt) 24.5
- Ora King house smoked salmon, crispy bacon, avocado, cipollini onion, cherry tomatoes, roasted red peppers, feta
Duck slider (3) 16.5
- confit duck, red cabbage, sweet chilli sauce
Venison slider (3) 17.5
- seared venison, cos, blue cheese, tomato relish
Crab slider (3) 16.5
- avocado & corn salsa, green chilli mayo
Halloumi slider (3) (v) 16.5
- grilled halloumi, beetroot, tomato relish
Taster (one of each) 21

Nearby Sample Menus

Wakame Salad $5
Teriyaki Chicken see above
Soft Shell Crab $18
Vegetarian Rolled Sushi see above
Prawns only $16
Mixed Tepura $15
Scallop $8
Crab Meat $5

Paua, Corn, or Mussel Fritters $3.00
Hot Dog $2.50
Lasagne $3.50
Bacon... $2.60
Hamburger $5.80
Fresh Tarakihi $5.50
Mushroom $1.30
Steak $3.80

-Combination $12.50
-Beef $11.50
-Cashew Nuts $3.00
Wontons $0.70
Fish Burger / Chicken Burger $4.70
Spring Roll / Curry Roll $2.80
●Extras
Corn Fritter $2.60

+ Vege - $8.00
Traditional (two crisps and no vege) - $8.00
Wasted Fried $10.00
- Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
+ Bacon - $10.00
Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
+ Pork belly - $11.00
POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
Crispy Squid Po Boy $13.00
- Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw

Baked salmon fillet $34.50
- Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
- Chicken with bacon, cheese, egg or
- for one $18.00
Seafood chowder $12.50
- Traditional creamy chowder served with croutons and ciabatta bread
Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus
- Main $22.00
Cabonara $26.50
- Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
Four cheeses $20.00
- Brie, blue, edam and mozzarella with cranberries

Vegetable Ho Fun $11.00
Steak & Black Bean Sauce $12.50
Kung Po Pork $12.50
$15.00 Pack
- 2 Fish 2 Chips 2 Hot Dogs
MeiGoreng $12.50
$18.50 Pack
- 5 Fish 2 Chips
Combination Fried Rice $11.50
Spicy Pork $11.20

Honey Mustard N/A
Ham N/A
Three Pepper Chicken N/A
Honey Oat N/A
Chicken Classic N/A
Cucumber N/A
Apple Slices N/A
Pickles N/A

Prawn Tempura Udon $12.50
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
Salmon Sashimi Don $15.50
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice

The jetty's fisherman's breakfast $22.00
- Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce
Onions / bacon $3.00
Hoki & chips $18.00
- Tempura battered or crumbed, served with chips, sauces & lemon wedge.
Best of both worlds salad $24.00
- Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brie & crispy bacon, mango relish & honey mustard vinaigrette.
Vegetarian breakfast $14.00
- Roast vegetable fritter homemade, egg, (the jetty's vegetarian bean mix) a delicious mix of beans, lentils, quinoa, rice, tomatoes served on toast.
Smoked chicken brie bacon $24.00
- Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brown & crispy bacon, mango relish & honey mustard vinaigrette.
-extra ham $1.00
Gurnard & chips & salad $21.50
- Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.

Milk & gruelfor takeaway large only $1.00 extra
Boiled noodles with gravy $10.00
With noodles $1 extra
Boiled noodles with vegetables $10.00
Stewed pork ribs in vegetables in casseroles $12.00
Sea weed $4.00
Fried Rice with yang zhou style $13.00
Jian Bing Guo Zi (Pancake rolled with fried bread stick) $5.00

Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
vegetarian $15.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Pasta of the Day
- See our Chef's special board
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Traditional Eggs Benedict
- with hollandaise & English Muffin
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00

Italian Herbs & Cheese N/A
Honey Mustard N/A
Steak and Cheese N/A
Pickles N/A
Egg and Cheese N/A
Pizza Sub with Cheese N/A
White Chip Macadamia N/A
Wrap N/A

Chicken Mushroom Soup $10.00
- Consisting or broth, shredded chicken, mushroom and eggs, spring onion
Vietnamese Noodle Soup - Pho $16.00
- Consisting of broth, rice noodles, a few herbs and meat (beef or chicken), served with salad and black/chilli sauce on the side
Wonton Noodle Soup $14.00
- Consisting of broth, wonton dumpling with slices of pork and salad on the side
Spicey Chicken Lemongrass $15.00
- Vietnamese spicy chicken lemongrass. Served with rice and salad on the side
Eggs Florentine $14.00
- English muffin, tomato,avocado, poached eggs & hollandaise sauce
Big Breakfast $15.50
- Eggs (any style), bacon, sausage, hash browns, mushrooms, tomato, fries & toast
Roasted Shrimp with Salted Egg Yolk $12.00
- Roasted shrimp with salty egg yolk. Served with special home made mayo
Beef Stir-Fried $15.00
- Stir-fried spicy beef lemongrass with capsicum, celery. Served with rice on the side

PAD THAI TOFU $12.00
BASIL CHICKEN, PORK OR BEEF $12.50
- hot Thai chilli stir-fried with onion, and basil
TOFU PAD KHING(STIRRED-FRY WITH GINGER) $12.00
CHICKEN & CASHEW NUT $13.00
- stir fried chicken and cashew nut with vegetables
THAI FISH CAKES OR PRAWN CAKES $8.50/$9.00
- tasty Thai style deep fried fish cake or prawn cake served with sweet chilli dipping sauce
PANANG CURRY $12.50
- Thai thick red curry and coconut milk come in your selection of chicken or beef
TOFU PAD SEE YEW $12.00
CHICKEN SATAY $7.50
- slices of chicken marinated in curry powder served with peanut sauce

Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.

Salt Bar and Restaurant

North Island > Salt Bar and Restaurant

Address

1 Blacksmith Lane, Whitianga, Coromandel Peninsula, Whitianga, Waikato, 3510, New Zealand

Phone

078665818

Email

kelly@whitiangahotel.co.nz

Opened hours

Monday: 11:30-21:00, Tuesday: 11:30-21:00, Wednesday: 11:30-21:00, Thursday: 11:30-21:00, Friday: 11:30-21:00, Saturday: 11:30-21:00, Sunday: 11:30-21:00

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Pacific Rim , Seafood , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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