Salt Bar and Restaurant in North Island Menu

Are you the owner? Manage this listing for free.

Tuna Ahi Pokē 17.5
Coromandel Oyster Tasting Plate 12
- champagne mignonette, bloody mary shooter, ponzu sauce
Coromandel Oysters 6 FOR 26/FULL 46
- choice of natural w Prelibato white balsamic, lemon tempura w karengo mayo Kilpatrick w bacon, tomato & Worcestershire
Te Ika Mata (GF) 17.5
- marinated white fish w coconut, lime & coriander
Taste of Fish (for 2 people) 34
- tuna ahi pokē, ora king salmon beetroot gravlax w horseradish crème fresh, Horo pito smoked Haruka w mango salsa

Bread & Dips 12
Mushroom & Matakana Blue Cheese Soup (GF opt)(v) white truffle oil 15
Prosciutto Salad (v opt) 18.5
- mango, Matakana blue cheese, prosciutto, rocket, white balsamic dressing
Seafood Bouillabaisse (GF opt) 18.5
- fresh fish, mussels, prawns, cockles
Buffalo Mozzarella salad (GF)(v) 18.5
- Heirloom tomatoes, avocado, roasted artichokes
Coromandel Green Lipped Mussels (GF) 22
- steamed in white wine, confit garlic & sofrito
Ruakumara Venison Fillet 23
- pumpkin puree, forest mushrooms, walnuts, blackcurrant jus

Roasted Beetroot & Goats Cheese (GF)(v) 25
- red beet gel, toasted walnut granola, soft goats cheese, compressed pear, caramelised balsamic
Lamb Rump (GF) 34
- roasted beets, rosemary potatoes, feta & crispy onions, black garlic
Tuna Caprese (GF) 34
- seared tuna loin on a warm salad of tomato, roasted garlic, roasted peppers, basil & capers w buffalo mozzarella
Oven Roasted Market Fish (GF) 36
- prawns, crushed potato, tomato, pepper & salsa verde
Twice Cooked Duck (GF) 37.5
- 8hr confit leg, roasted duck breast, French lentils, savoy cabbage, cherry gel, chocolate soil, Sichuan jus
Surf & Turf (GF) 39
- 200gms of eye fillet w prawns, herb roasted baby potatoes & béarnaise sauce

Herb Roasted Baby Potatoes w Rosemary & Garlic (GF)
Chipotle Slaw w Toasted Cashew & Coriander
Steamed Broccoli w Roasted Garlic & Gouda Cheese (GF)
Mixed leaf, Green Olive, Tomato & Cucumber Salad (GF)
Hand Cut Chips w Green Herb Salt (GF)
- served w ketchup & aioli

Chocolate Fondant Cake lavender sorbet 15
Frozen Liquorice Parfait (GF) 15
- passion fruit, pineapple, coconut, coriander
Toasted Coconut Yogurt Panacotta chocolate soil, strawberry gel, 15
Chefs Ice-Cream Selection 13
Cheese Board 40
- Selection of 4 kinds of cheese served w FAL Wasser crackers, truffled honey, nuts and accompaniments
Single Cheese 12
- Choose a single portion of your favourite cheese available

Kids Fish & Chips 12
- battered fresh fish, shoestring fries w tomato ketchup
Spaghetti Bolognese 12
Crumbed Chicken Tenders 12
- w shoestring fries, slaw & tomato ketchup

Ice Cream Sundae 7
- w vanilla ice cream, chocolate sauce

Coromandel Oysters halfdoz24/full46
- choice of natural w prelibation white balsamic, lemon tempura w karengo mayo Kilpatrick w bacon, tomato & Worcestershire
Forest Mushroom & Matakana Blue Cheese Soup (GF opt) (v) 15
- white truffle oil
Salt & Pepper Calamari 16.5
- karengo aioli, roquette, pea, feta
Te Ika Mata (GF) 17.5
- marinated white fish w coconut, lime & coriander
Local Green Lipped Mussels (GF) 23.5
- steamed in white wine, confit garlic & sofrito
Seafood Bouillabaisse (GF opt) 19
- fresh fish, mussels, cockles, prawns
Seared Beef Sandwich 22.5
- green chilli mayo, guacamole, corn salsa, roasted red peppers, grilled ciabatta
Fish and Chips 23
- fresh fish in crispy beer batter, hand cut chips, chipotle slaw w toasted cashew & coriander
Hand Cut Chips w Green Herb Salt (GF) (v) 8
Mixed Leaf, Green Olive, Tomato & Cucumber Salad (GF) (v) 8
The Salt Platter 45
- a selection of tuna ahi poke, cured meats, calamari, pickles and cheeses
Prosciutto Salad (v opt) (GF) 18.5
- mango, Matakana blue cheese, prosciutto, roquette, white balsamic dressing
Smoked Duck Salad (GF) 18.5
- avocado, vine ripe tomatoes, spring onion, raspberry dressing
Lamb Salad 18.5
- cous cous, toasted pine nuts, cherry tomato, red onions, soft herbs, smoked tomato relish
Smoked Salmon Salad (GF opt) 24.5
- Ora King house smoked salmon, crispy bacon, avocado, cipollini onion, cherry tomatoes, roasted red peppers, feta
Duck slider (3) 16.5
- confit duck, red cabbage, sweet chilli sauce
Venison slider (3) 17.5
- seared venison, cos, blue cheese, tomato relish
Crab slider (3) 16.5
- avocado & corn salsa, green chilli mayo
Halloumi slider (3) (v) 16.5
- grilled halloumi, beetroot, tomato relish
Taster (one of each) 21

Nearby Sample Menus

VEGETABLE $8.70
FILLINGS: HAM, ONION, CHEESE, CORN, PINEAPPLE, MUSHROOM, EGG
FISH $3.70
MEAT FRITTER $2.00
BAMI GORENG (NOODLES) $11.00
ROAST PORK $10.50
TWO CRUMBED FILLETS, CHIPS, TARTARE SAUCE, LEMON, & SALAD $13.00
CHICKEN & SWEET CORN $6.00

Salmon Eggs $16.50
- scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
Eggs Benedict with spinach & avocado $18.00
Melt with cheese, tomato, salami $9.00
- a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
Omelette(veg or pastrami) $18.00
- with sourdough toast
Sausage $4.50
Onion Tart $13.50
- a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
Porridge served with pecan nuts & honey $13.50
- with banana or poached fruit added
Sauteed Spinach $4.00

Fish burger $6.50
- (battered fish & tartare sauce)
Mee Goreng $12.00
Corn fritter $2.50
Beef $12.00
Sinagpore fried noodles $12.00
Combination $12.00
Fish fillet dinner $15.00
- Crumbed Tarakihi fillet, chips, coleslaw, lemon, tomato & tartare sauce
Beef and vegetables $12.00

Doughnut $1.30
Chicken Nuggets $0.80
Onion Ring $0.40
Chips (Scoop) $2.50
Wonton $0.90
Cheese & Egg $4.50
Cheese & Hawaiian $4.50
Hot Dog (With Sauce) $1.80

Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Hay-baked pork belly with pineapple, fennel & black pudding 30
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Roasted spuds with buttermilk cream 8
Fried calamari with mango, chilli & coconut 14
Daily baked farmhouse bread with smoked butter 8
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28

Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Papadom $1.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00

Yuffit's yummy chocolate cake $8.50
Spicy vegetable soup $9.50
salad $13.50
Spicy vegetable soup $9.50
Halva $4.00
meal $17.50
pita $10.00
Vege plate
- Mix of falafel and levivot

Gluten free bread $2.00
-Feta salad
-Colonial
- Cheese-salad-crumbed chicken
Nachos
-Calamari
3 egg omlette $14.00
Toast with spread $3.00
-Warm chicken bacon

French toast with bacon & fried banana $14.00
Works Wedges $10.50
Eggs Benedict with bacon, poached eggsm spinachm tomato, english muffin & hollandaise $12.50
x2 HashBrown $4.00
Mushroom $5.50
Muesli fruit salad with toast $12.50
Panini Toast 3 Fillings, Smoked Chicken, Ham, Cheese $8.50
Garlic Bread $3.50

1 Fish; 1 Cup Chips $4.50
4 Squid Rings $2.00
3 Chicken Thigh; 1 Cup Chips $10.00
1 Chicken Thigh $3.00
25 Chicken Nibble; 2 Cup Chips $20.00
10 Chicken Nibble; 1 Cup Chips $9.00
5 Fish; 2 Cup Chips $15.50
1 Chicken Kebab $2.50

Shredded cabbage $16.00
Blue cod with brown sauce $42.00
Pickled cabbage with duck blood curd $18.00
Stewed meatball with brown sauce $22.00
Boiled sliced beef in chilli sauce $24.00
Braised beef brisket in brown sauce $24.00
Boiled fish with pickled cabbage $36.00
Yummy fried rice $16.00

KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries

Hainan Chicken Rice $3.50
Vegetable Spring Rolls $6.00
Sweet and Sour Whole Fish
- Deep fried blue cod with s/s sauce, onion, tomato, pineapple, cucumber
Steam Rice $1.50
Vegetable Deluxe $15.80
- Stir fried mixed seasonal vegetables with garlic
Steam Whole Fish
- Steamed blue cod with ginger, spring onion, tomato
Tom Yam Soup $7/$12/$22
Nonya Chicken Curry
- Chicken with nonya malay curry & vegetables

Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
Ham n cheese
- salty ham cubes and melted cheddar cheese
Double cheese
Beef cheese
Veg cheese
Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

Salt Bar and Restaurant

North Island > Salt Bar and Restaurant

Address

1 Blacksmith Lane, Whitianga, Coromandel Peninsula, Whitianga, Waikato, 3510, New Zealand

Phone

078665818

Email

kelly@whitiangahotel.co.nz

Opened hours

Monday: 11:30-21:00, Tuesday: 11:30-21:00, Wednesday: 11:30-21:00, Thursday: 11:30-21:00, Friday: 11:30-21:00, Saturday: 11:30-21:00, Sunday: 11:30-21:00

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Pacific Rim , Seafood , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website