Salt Bar and Restaurant in North Island Menu

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Tuna Ahi Pokē 17.5
Coromandel Oyster Tasting Plate 12
- champagne mignonette, bloody mary shooter, ponzu sauce
Coromandel Oysters 6 FOR 26/FULL 46
- choice of natural w Prelibato white balsamic, lemon tempura w karengo mayo Kilpatrick w bacon, tomato & Worcestershire
Te Ika Mata (GF) 17.5
- marinated white fish w coconut, lime & coriander
Taste of Fish (for 2 people) 34
- tuna ahi pokē, ora king salmon beetroot gravlax w horseradish crème fresh, Horo pito smoked Haruka w mango salsa

Bread & Dips 12
Mushroom & Matakana Blue Cheese Soup (GF opt)(v) white truffle oil 15
Prosciutto Salad (v opt) 18.5
- mango, Matakana blue cheese, prosciutto, rocket, white balsamic dressing
Seafood Bouillabaisse (GF opt) 18.5
- fresh fish, mussels, prawns, cockles
Buffalo Mozzarella salad (GF)(v) 18.5
- Heirloom tomatoes, avocado, roasted artichokes
Coromandel Green Lipped Mussels (GF) 22
- steamed in white wine, confit garlic & sofrito
Ruakumara Venison Fillet 23
- pumpkin puree, forest mushrooms, walnuts, blackcurrant jus

Roasted Beetroot & Goats Cheese (GF)(v) 25
- red beet gel, toasted walnut granola, soft goats cheese, compressed pear, caramelised balsamic
Lamb Rump (GF) 34
- roasted beets, rosemary potatoes, feta & crispy onions, black garlic
Tuna Caprese (GF) 34
- seared tuna loin on a warm salad of tomato, roasted garlic, roasted peppers, basil & capers w buffalo mozzarella
Oven Roasted Market Fish (GF) 36
- prawns, crushed potato, tomato, pepper & salsa verde
Twice Cooked Duck (GF) 37.5
- 8hr confit leg, roasted duck breast, French lentils, savoy cabbage, cherry gel, chocolate soil, Sichuan jus
Surf & Turf (GF) 39
- 200gms of eye fillet w prawns, herb roasted baby potatoes & béarnaise sauce

Herb Roasted Baby Potatoes w Rosemary & Garlic (GF)
Chipotle Slaw w Toasted Cashew & Coriander
Steamed Broccoli w Roasted Garlic & Gouda Cheese (GF)
Mixed leaf, Green Olive, Tomato & Cucumber Salad (GF)
Hand Cut Chips w Green Herb Salt (GF)
- served w ketchup & aioli

Chocolate Fondant Cake lavender sorbet 15
Frozen Liquorice Parfait (GF) 15
- passion fruit, pineapple, coconut, coriander
Toasted Coconut Yogurt Panacotta chocolate soil, strawberry gel, 15
Chefs Ice-Cream Selection 13
Cheese Board 40
- Selection of 4 kinds of cheese served w FAL Wasser crackers, truffled honey, nuts and accompaniments
Single Cheese 12
- Choose a single portion of your favourite cheese available

Kids Fish & Chips 12
- battered fresh fish, shoestring fries w tomato ketchup
Spaghetti Bolognese 12
Crumbed Chicken Tenders 12
- w shoestring fries, slaw & tomato ketchup

Ice Cream Sundae 7
- w vanilla ice cream, chocolate sauce

Coromandel Oysters halfdoz24/full46
- choice of natural w prelibation white balsamic, lemon tempura w karengo mayo Kilpatrick w bacon, tomato & Worcestershire
Forest Mushroom & Matakana Blue Cheese Soup (GF opt) (v) 15
- white truffle oil
Salt & Pepper Calamari 16.5
- karengo aioli, roquette, pea, feta
Te Ika Mata (GF) 17.5
- marinated white fish w coconut, lime & coriander
Local Green Lipped Mussels (GF) 23.5
- steamed in white wine, confit garlic & sofrito
Seafood Bouillabaisse (GF opt) 19
- fresh fish, mussels, cockles, prawns
Seared Beef Sandwich 22.5
- green chilli mayo, guacamole, corn salsa, roasted red peppers, grilled ciabatta
Fish and Chips 23
- fresh fish in crispy beer batter, hand cut chips, chipotle slaw w toasted cashew & coriander
Hand Cut Chips w Green Herb Salt (GF) (v) 8
Mixed Leaf, Green Olive, Tomato & Cucumber Salad (GF) (v) 8
The Salt Platter 45
- a selection of tuna ahi poke, cured meats, calamari, pickles and cheeses
Prosciutto Salad (v opt) (GF) 18.5
- mango, Matakana blue cheese, prosciutto, roquette, white balsamic dressing
Smoked Duck Salad (GF) 18.5
- avocado, vine ripe tomatoes, spring onion, raspberry dressing
Lamb Salad 18.5
- cous cous, toasted pine nuts, cherry tomato, red onions, soft herbs, smoked tomato relish
Smoked Salmon Salad (GF opt) 24.5
- Ora King house smoked salmon, crispy bacon, avocado, cipollini onion, cherry tomatoes, roasted red peppers, feta
Duck slider (3) 16.5
- confit duck, red cabbage, sweet chilli sauce
Venison slider (3) 17.5
- seared venison, cos, blue cheese, tomato relish
Crab slider (3) 16.5
- avocado & corn salsa, green chilli mayo
Halloumi slider (3) (v) 16.5
- grilled halloumi, beetroot, tomato relish
Taster (one of each) 21

Nearby Sample Menus

Portobello Mushroom 1/3lb $11.90 / 1/2lb $13.90
- Swiss cheese, sautéed portobello mushrooms, lettuce, red onions, tomato and mayo
Jim Beam Bourbon Burger 1/3lb $12.50 / 1/2lb $14.50
- Onion straws, bacon, cheese, tomato and lettuce, in Jim Beam Bourbon sauce
Western Bacon Cheeseburger $8.90
- Bacon, cheddar cheese, crispy onion rings and tangy bbq sauce
Chicken Tenders 3pc $6 / 5pc $9.90
- With dipping sauce
Chicken Tenders Meal (2 pcs) CM $6.00
- Two chicken tenders with small fries and drink
Guacamole Bacon 1/3lb $12.50 / 1/2lb $14.50
- Guacamole, bacon, swiss cheese, tomato, red onions, lettuce and santa fe sauce
Original Thickburger 1/3lb $9.90 / 1/2lb $11.90
- Two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup
Guacamole, Chicken & Bacon $10.90
- Lettuce, tomato, bacon, guacamole and swiss cheese

Satori (chicken, salmon & panko prawns) $19.00
Sake hot roll (salmon, cream cheese, spring onions) $18.00
Vege (cucumber, carrot & mushrooms) $15.50
Eel nigiri $9.00
California maguro (tuna, avocado) $15.50
California mushroom (mushroom, cream cheese, chives) $15.50
Tempura chicken roll (tempura chicken, avocado, chives) $17.50
Ebi sake double hot roll (prawns, salmon, cream cheese-rolled in panko salmon) $18.00

Bacon N/A
Hash Brown $1.50
Scallop $2.50
Groper $12.00
Crumbed Fillet Cod $17.00
Egg $5.00
Jam Rap Donut $2.50
Sweet Potato Wedges $5.00
- No 1/2 Scoops

Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
Kelp salad $5
Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
Potato katsu $5.5
Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
Spicy Karaage chicken $5.5
Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)

Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
Bacon Wrapped Chicken Thigh $26.50
- w. sundried tomato stuffing, on sauteed greens & warm potato salad
Olive Misto $9.50
- marinated black & green olives imported from Italy
Bruschetta Al Pomodoro $9.50
- ciabatta topped w/ fresh tomatoes, basil & parmesan
Chicken $12.00/$19.00
- smoked chicken, feta, red onion, pesto & mozzarella
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Beef Calzone $13.00/$20.00
- filled w beef, roast vegetables & mozzarella
Pear & Gorgonzola salad $12.50
- pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing

Lambs Fry & Bacon $18.00
- with fried squid & onion
Tomato $4.00
Mince on Toast $12.00
Large Breakfast $18.00
- bacon - sausage - mixed
Spaghetti on Toast $8.00
Baked Beans on Toast $8.00
All Day Whopper $23.00
Chicken Tenders $15.00

- Upsize to any 600 ml soft drink for only
Cheese naan $4.00
Lamb biryani $11.90
-With chips $7.90
Mango lassi $2.50
Sheekh kebab $5.00
- Upsize to any 600 ml soft drink for only
Hot chips + butter chicken sauce $2.90

SMALL $7.00
MEAL COMBOS $19.50
- delicious roast meal with a mini dessert & 420ml drink/MEDIUM
LAMB SANDWICHES $7.80
PORK BEEF CHAMPAGNE HAM $11.80
- include golden potatoes kumara pumpkin mixed veggies gravy and sausages /SMALL
LAMB HOT MEALS $22.50
- includes golden potatoes, kumara, pumpkin, mixed veggies, gravy, and sauces/LARGE
Half Chicken Meal $16.50
ROLLS (WITH FRENCH BAGUETTE) $7.80
LARGE $11.00

CHEESE BOARD $10.50
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
FISH BALLS $11.50
POTATOES SERVED WITH AIOLI $10.00
CHICKEN BATON ROUGE $15.00
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah

Vegetarian sausage rolls $6.00
Free range Scotch egg $6.00
Custard square $6.00
Walnut pie $6.00
Something Savoury
Lemon meringue pie doughnut $5.00
Goats cheese and spinach scone $5.00
Banana cheese cakes jar $7.00

Large $9.00
OMELETTE $14.80
- your choice of two fillings, ham, cheese, tomato, mushrooms, onion, pineapple
PANCAKE STACK $14.80
- served with seasonal fruit yogurt and wild berry coulis or maple syrup jam and cream
MUESLI WITH FRESH FRUIT & YOGHURT $9.80
BACON & EGG $13.80
- bacon and eggs served with toast
EGGS BENEDICT $14.80
- poached eggs and bacon on toasted specialty bread topped with hollandaise sauce
TRIPLE DECKER TOASTED SANDWICH $7.20
- two fillings of your choice served with house chutney
Stacks/Strudel/Calzone/Slabs $6.50/$7.50

Simple marinated olives $9.00
Twice baked gorganzola scuffle, sweet & burnt onion $17.00
Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
Marinated tiger prawns with foccacia $18.00
Fine beans, garlic & almonds $9.00
Beer battered fries $9.00
Asparagus & mustard crumb $9.00
Confit leak & brie $9.00

Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Petite Caesar Salad * $3.85
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>

Chicken
Sushi roll
Chicken Teriyaki
Tuna avocado
Udon
- noodle soup in a bowl with vegetable
Crispy prawn/chicken
Crispy chicken
Plain Avocado

Chicken nuggets & chips $9.00
Seafood Fritters $19.00
- delicious fritter mixture of scallops, smoked fish prawn, surimi, freshly served with chips and salad
Seafood Platter $17.50
- medley of deep fried seafood with chips and salad
Chicken tenderioins $18.50
- in house crumbed chicken with salad and chips
Jan’s pancakes $16.00
- European-style crepes stacked with banana & bacon finished with maple syrup
Pancakes, banana & bacon $12.50
Steak Sandwich $18.50
- angus beef steak sandwich with salad and chips
Sausage & chips $9.00

Salt Bar and Restaurant

North Island > Salt Bar and Restaurant

Address

1 Blacksmith Lane, Whitianga, Coromandel Peninsula, Whitianga, Waikato, 3510, New Zealand

Phone

078665818

Email

kelly@whitiangahotel.co.nz

Opened hours

Monday: 11:30-21:00, Tuesday: 11:30-21:00, Wednesday: 11:30-21:00, Thursday: 11:30-21:00, Friday: 11:30-21:00, Saturday: 11:30-21:00, Sunday: 11:30-21:00

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Pacific Rim , Seafood , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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