Address
240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand
Salt Restaurant in Dunedin Menu
Are you the owner? Manage this listing for free.
LUNCH- Available from 11.00am
-
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
-
Seafood chowder $18
- W toasted ciabatta bread
-
Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
-
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
-
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
-
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
-
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
-
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
BREAKFAST- Available from 10:00
-
Granola $12
- with berry compote & natural Greek yoghurt
-
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
-
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
-
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
-
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
-
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
-
Pancakes $16.5
- berry compote & natural Greek yoghurt
- -or bacon, banana & maple syrup $17
-
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
-
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
-
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
-
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
-
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Nearby Sample Menus
-
Creamy Korokke $6.50
- 2 Japanese style croquettes (deep fried creamy mashed potato)
- - 4 Pieces $8.00
-
Teppan Seafood $24.00
- Assorted grilled seafood with teriyaki sauce.
- Fillets of fish on moulded sushi rice
-
Tokyo Garden Tuna Platter $20.00
- 6 pcs. tuna California roll and 4 tuna nigiri
-
Mixed Starter Platter $18.00
- 5 agegyoza, 5 spring rolls, 5 squid rings, 4 Thai prawns
-
Couple Platter $11.00
- 2 agegyoza, 2 spring rolls, 4 squid rings, 2 thai prawns.
- Chiicken Katsu Bento $22.00
- ADD AVOCADO (1/2) $4.00
- 2 CHEESE ROLLS $18.00
-
Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
-
SMASHED AVO $13.00
- SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
-
Toast $ 8.00
- HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
- ADD MUSHROOMS $5.00
-
GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
- OLD FASHIONED CHEESE ROLL S $ 2.50
- BBQ Pork Rice Rolls
- Deep Fried Squid
- Prawn Rice Rolls
- Spare Ribs with Black Bean Sauce
- Pan Fried Pork Dumpling
- Pineapple Bun
- Steamed Chicken Feet
- Preserved Egg Congee with Pork
-
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
-
Vegetarian $6.9
- with cafe made hummus and organic salad
-
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
-
Organic Soup $13
- with artisan toast
-
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
-
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
-
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
-
Moroccan Chicken $16
- with 3 organic salads
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- Fries w garlic & aioli $4.90 / $9.90
- Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
- Local fish, crumbed with greens, tomato, tartare $16.90
- Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
- -Add a bun $4.90
- Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
- Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
- Beef with Cashew Nuts $16.00
- Crispy skin Chicken $25.00
- Curry Beef $15.00
- Sweet and Sour wonton $11.00
- BBQ Pork Egg FOO YONG $14.00
- Honey BBQ Pork $18.00
- Deep Fried Bean Curd with vegetable $14.00
- Honey chicken wings $6.00
-
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
-
Skillet breakfasts
- Choose one
-
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
-
Buttermilk fried chicken $16.00
- On waffles covered in syrup
- for your little big mouth
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
-
PAVA PATTIES
- served with chilli yoghurt
-
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
-
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
-
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
-
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
-
ROCKET
- fennel salad
-
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
-
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
-
CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
- Prime T-bone steak (350g) $25.90
- BANGERS AND MASH $10.90
- ROAST OF THE DAY $9.90
-
Lamb shanks $19.90/$23.90
- one shank/two shanks
- Shrimp Cocktail $8.90
-
Deluxe burger $16.90
- (chicken or beef) with fries
- Lasagne (beef or pumpkin) $19.90
- BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
- Set Menus for Two
- Chicken with Snow Peas $15 Large / $11 Small
- Spicy Deep Fried Scallops $20 Large / $12 Small
- Chicken Wings Stuffed $14 Large / $10 Small
- Deep Fried Squid $6.00
- Chilli Sour Soup $4 Small / $8 Medium
- Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
-
9 Biryani Chicken/ Lamb $12
- Biryani rice cooked with meat infused with fresh spices and fresh coriander leaves served with egg
-
2 Chicken Satay $9
- 6 pieces of chicken satay with homemade satay sauce, coriander and onion
-
56 Sago Pudding Gula Malacca $6
- Topped with palm sugar and coconut cream
-
5 Chicken Curry $10
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
-
52 Vegetable Tofu Curry $13.50
- Seasonal vegetable cooked in milk spiced gravy and potato
-
30 Stir-fried garlic squid $17.90
- Squid cooked in a garlic oyster sauce with mixed vegetables
-
25 Kottu Parota Vegeie/Lamb/Chicken $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
-
33 Stir-fried Garlic Prawn $19.90
- Prawn cooked with vegetable in a garlic oyster sauce
- -2 meats $20.00
-
Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
-
Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
-
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
- -1 loaf $7.00
- Add Surf and Turf to any Stone for $7.50
-
Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
-
Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
-
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
-
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
-
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
- Smoked salmon OR free range bacon $5.50
-
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
-
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
- Butter & Anathoth raspberyy jam
-
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
-
Poppadums $1.00
- Crispy, salty indian wafers
-
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
-
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
-
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
-
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
-
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
-
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Salt Restaurant
Phone
034551077
Opened hours
Monday: 10:00 AM – 9:00 AM, Tuesday: 10:00 AM – 9:00 AM, Wednesday: 10:00 AM – 9:00 AM, Thursday: 10:00 AM – 9:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , International , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar Scene , Group Meal , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub