Salt Restaurant in Dunedin Menu

Nearby Sample Menus

Kushi Katsu $7.50
- crumbed chicken kebabs
Chashu men $10.00
- with pork slices
Chicken Karaage chicken nuggets $15.90
Ebi prawn $7.50
Kakiage $10.00
- thinly cut tempura vegetables
Chicken pork, beef tofu or plain $10.00
Ebi Furai Curry $14.00
- crumbed prawns with curry
Teriyaki Chicken and avocado $8.00

Noodle Soup (No Rice) (GF) (V) $15.00
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
* = can be made gluten free

Gong bo Chicken $12.00
Melt down $6.50
- A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
Roast pork and tofu $11.90
Squid Ring $0.60
All BBQ meals served with vegetables and rice N/A
Salmon $14.00
Chicken $11.50
Beef $11.50

Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
Raw vegetable salad dressed with kecap manis $7.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50

ADD COLD SMOKED SALMON $5.00
Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
Toasted Sammie $7.00
- CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
ADD EGG $ 2.00
2 CHEESE ROLLS $18.00
GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
OLD FASHIONED CHEESE ROLL S $ 2.50

BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
Grilled Tomatoes $2.00
CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
BACON & BANANA PANCAKES $18.00
CHOCOLATE PANCAKES (V) $14.00
BERRY PANCAKES (V) $14.00

Bikini Buster $13.50
- Bacon Buttie & Milkshake
Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
Shoestring Fries $6.50
Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
Muesli Jar $11.50
- Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
Chicken Slaw $14.50
- Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
Kiki's Eggs Bene $12.50
- Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers

Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med
New York
- Classic garlic, oregano.
Fettuccine Napolitana $19.50
- Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.
Greek
- Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic
Seafood Chowder $13.00
- Served with bread.
Curious George
- Smoked chicken, American bacon, banana, brie cheese.
Small (4 Slices) $15.00
Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.

Peanut Chocolate Caramel $7.90
Vegie Magic $7.90
- Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
- Mozzerella, roasted chicken cranberry sauce and brie cheese
Extra Toppings $2.50 each
Oreo $7.90
Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
Queens Margherita L$19.90/M $15.90/Q$4.50
- Mozzrella, tomatoes and more mozarella
The Harlem $7.90
- Tossed in cinammon sugar with maple syrup

Spicy and Sour Jelly Fish $9.00
BANQUET FOR FOUR(cost per person $20.00
Garlic King Prawn $8.00
Twice Cooked Pork $18.00
Lemon Chicken $15.00
Beef with Black Bean Sauce
Beef Brisket and Tofu $18.00
Chicken Egg FOO YONG

Aioli $2.00
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
Eggs any style $6.00
Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
Gluten free toast $4.00
Sausages $4.50
Hollandaise $2.00

-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Kids Size $9.00
Served 9am to 2pm
-Additional Toppings each $10.00
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
Toasted Bagel
- Served with
-Cream Cheese, Tomato And Pesto $9.00
-Add Bacon $4.00

Chicken Quesadilla $17.50
- Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
-Add Traditional beef sausage $3.00
Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
-With smoked salmon $19.50
Coast to Coast $28.50

Special angus sauce $2.50
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Angus coleslaw $3.50
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day

Cheese Roll $2.00
Cakes & Pastries $5.00
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Soup (winter months) $9.50
- With toast
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta

Salt Restaurant

Otago > Dunedin > Salt Restaurant

Address

240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

Phone

034551077

Email

None

Opened hours

Monday: 10:00 AM – 9:00 AM, Tuesday: 10:00 AM – 9:00 AM, Wednesday: 10:00 AM – 9:00 AM, Thursday: 10:00 AM – 9:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , International , New Zealand

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar Scene , Group Meal , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Salt Restaurant in Dunedin Menu

Nearby Sample Menus

Salt Restaurant

Otago > Dunedin > Salt Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

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