Salt Restaurant in Dunedin Menu

Nearby Sample Menus

Toast/Bread $2.00
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Bowl steamed vegetables $5.90
Garlic Bread $2.00
- Side of sweet chilli sauce
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce

Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Seriously Large Chips $9.50
Peri-Peri Chips
- Curb your craving
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Corn on the Cob

Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Please note that some fish may contain small bones.
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Fried Egg $1.25
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!

(Sukiyaki noodles are cooked with a special sauce similar to soy sauce)
Prawn Tempura Udon $10.00
- with 2 king prawn tempura
- 4 Pieces $4.00
Rainbow Sushi Platter $15.00
- 7 pcs. California-style fresh salmon, avocado and prawn sushi
Thin fillets of raw fish
Sukiyaki Seafood $18.00
- stir fried udon with assorted seafood and sukiyaki sauce
Squid Tempura $7.50
- 5 Squid Slices
Egg and Vegetable Fried Rice $13.00
- egg fried rice with spring onion and assorted vegetables

Falafel Wrap $11.00
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
Iskender Falafel $14.50
Lamb Doner $11.00
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
Lamb Wrap $11.00
Lamb Shish $16.00
Zucchini fritters $11.00

Harbour fish of the day... $33.00
Veal pate with beetroot relish + hot toasts $16.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Chorizo + sweet com risotto with black olive $ 17.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Spelt bakery breads + dips $12.00

Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Bottle of Chips $2.00
- W/ tomato sauce
Add Chips $1.00
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Bowl of Onion Rings $5.00
- W/ aioli
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Hotdog $2.00
Chicken Burger $8.00
- W/ cranberry, brie & bacon

6 x Prawns Tempura $10.00
●Thai Stir Fried
-Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
- Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad
●Thai Curries
-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
-Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Green curry with coconut milk bamboo shoot and seasonal vegetables
Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
Panang Tofu $17.50
- Panang curry paste with coconut milk and vegetables

Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Chef's Special N/A
- Check menu board or ask our staff
Straight cut chips $7
- Served with Garlic Aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
BLT $16.5
- With Straight cut chips and aioli

Beef with Cashew Nuts $16.00
Beef Chow Mein
Chicken with Mushrooms $18.00
SZECHUAN Spicy chicken $16.00
Lamb Brisket with Tofu Skin $19.00
Honey BBQ Pork $18.00
Crispy skin Chicken $13.00
- half
Vegetable Dish $15.00

- 4 pcs tuna and 4 pcs salmon sashimi
36. Mixed Sashimi
- 6 pcs+ miso soup $13.00
- add tofu $13.00
14. Teriyaki chicken $14.00
- add tofu $14.00
29. Salmon avocado mango sushi
33. Tuna sashimi

Fresh fish sourced daily from p.o.a
- our local Mongers
Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
spring vegetables $7,5
Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo

Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
served all day
Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
served from 5pm
Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)

-Add cheese $10.50
Basil and Coconut Curry $28.00
- With Saffron rice
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
-For 4 $60.00
Chocolate Wontons $8.50
- With a cointreau chocolate sauce
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread

Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
French Fries $7
- With Tomato Sauce & House Made Aioli
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur

Salt Restaurant

Otago > Dunedin > Salt Restaurant

Address

240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

Phone

034551077

Email

None

Opened hours

Monday: 10:00 AM – 9:00 AM, Tuesday: 10:00 AM – 9:00 AM, Wednesday: 10:00 AM – 9:00 AM, Thursday: 10:00 AM – 9:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , International , New Zealand

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar Scene , Group Meal , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Salt Restaurant in Dunedin Menu

Nearby Sample Menus

Salt Restaurant

Otago > Dunedin > Salt Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

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