Address
240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand
Salt Restaurant in Dunedin Menu
Are you the owner? Manage this listing for free.
LUNCH- Available from 11.00am
-
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
-
Seafood chowder $18
- W toasted ciabatta bread
-
Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
-
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
-
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
-
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
-
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
-
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
BREAKFAST- Available from 10:00
-
Granola $12
- with berry compote & natural Greek yoghurt
-
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
-
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
-
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
-
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
-
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
-
Pancakes $16.5
- berry compote & natural Greek yoghurt
- -or bacon, banana & maple syrup $17
-
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
-
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
-
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
-
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
-
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Nearby Sample Menus
- Butterscotch creme pot $8.00
-
Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
-
Capricciosa $24.00
- mozzarella, mushroom, artichoke, ham, olive
- Caffe corretto, espresso-grappa $10.00
-
Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
- Crisp fried calzone, ham, mozzarella $12.00
-
Panino Toastie $12.00
- mushroom, provolone, truffle oil
-
Bruschetta $9.00
- baccala mantecato, whipped salt cod
-
Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
-
Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
- Pickle (Hot & Sour) $4.00
-
Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
-
Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
-
Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
-
Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
-
Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
- Falafel Salad $11.9 Reg / $9.9 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- - 4 Pack $4.90
- Steak Pita $11.5 Reg / $9.5 Petita
- The Protein Pack $15.00
-
CHILI SAUCE
- our own homemade chili sauce hot and delicious
- Lamb Doner $11.00
- Lamb Iskender $14.50
- (served with rice, mixed salad, pita bread and your choice of sauces)
- Combination $17.00
- Combination Iskender $15.50
- (served with mixed salad, hummus and your choice of sauces)
- jumbo Combo $12.50
-
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
- -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
-
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
-
Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
-
Pavlova $7.50
- With fruit salad and cream
-
Daily special $10.00
- Ask your watress
- -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
-
Homemade apple shortcake $8.00
- With cream and ice cream
-
Tandoori Sampler Platter $18.00
- our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
-
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
-
Bombay Aloo (No Rice) $6.00
- diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
-
Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter
-
Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce
-
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
-
Aloo Gobi $13.00
- potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
-
Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
- Snickers, cheesecake w couli, creme fraiche $13.90
- Sticky BBQ chicken shanks (GF) $13.90
- New potatoes w minted butter or roasted w duck fat & thyme $4.90
- 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
- -Add a taco $5.90
- Slider Platters (up to flavour below) $34.90
- Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
- -Add a slider $5.40
- Steamed Scallops in XO Sauce $34.00
- Honeycomb in Shacha Sauce $22.00
- Veg Chow Mien $14.00
- Chinese Roast Pork & Tofu $22.00
- Deep Fried Prawns with Szechuan Pepper & Salt $14.00
- Spare Ribs with Szechuan Pepper & Salt / Sweet and Sour $22.00
- Peking Duck (2 Courses) $85.00
- Sesame Prawns with Sweet & Sour Sauce $14.00
-
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
-
Pancake breakfast $5.00
- Pancake and Maple Syrup
-
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
-
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
-
Egg breakfast $5.00
- Poached egg on toast
-
Toast Breakfast $3.00
- Marmite toast soldier
-
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
-
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
- 25. Crispy chicken sushi
- - 8 pcs $11.00
- 11. Kamome green salad $10.00
- - 8 pcs $8.00
- 9. Tuna tataki -6 pcs $9.00
- 20. Yasai itame — teriyaki vege on rice $12.00
- - 12 pcs $16.00
- 32. Salmon nigiri
-
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
-
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
-
Topiary soup of the day $ 9.90
- w toasted bread
-
Risotto of the day $22.90
- finished w meat
-
Crinkle cut fries $7.90
- w tomato sauce & aioli
-
Risotto of the day $17.90
- finished w shaved parmesan
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
-
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
-
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
- Energy Drinks $5
-
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
-
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
-
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
-
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
- Cheese $2
- Mince $7.50 per doz
- Bacon & Egg (open) $1.95
- Cheese, Onion & Mushroom $7.50 per doz
- Chocolate Eclairs (unfilled) $1.00
- Sausage, Egg & Onion $7.50 per doz
- Mince $5.50
- Plain Eclairs (unfilled) $0.95
- Steak $1.95
-
Malaysian Dahl $8
- tomato & sambal
- Hainanese Chicken and Rice $26
-
Pulled Sticky Pork $14
- pickled cucumber
-
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
-
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
- Steamed Jasmine Rice $3
-
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Chinese Mushroom Spring Rolls $9
- free range bacon $5
- free range bacon $16
- add haloumi $3
- house seed toast (g.f.) (d.f.) (vegan) $3
- field mushrooms $4
- French toast, banana and maple syrup $14
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
Salt Restaurant
Phone
034551077
Opened hours
Monday: 10:00 AM – 9:00 AM, Tuesday: 10:00 AM – 9:00 AM, Wednesday: 10:00 AM – 9:00 AM, Thursday: 10:00 AM – 9:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , International , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar Scene , Group Meal , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub