Salt Restaurant in Dunedin Menu

LUNCH LUNCH
  • Available from 11.00am
  • Toasted flatbreads** $12
    • w marinated olives, tzatziki & hummus
  • Seafood chowder $18
    • W toasted ciabatta bread
  • Karaage chicken** $17.50
    • Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
  • Filo parcel** $18
    • Chicken, pesto, spinach & pine nut filling w fresh salad
  • Beer battered blue cod $24
    • W hand cut chips, fresh salad & tatare sauce
  • Salt & pepper squid $15.50
    • W fresh salad & chilli mayo
  • Caesar salad** $19
    • Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Pumpkin salad** $15.50
    • W spinach, cashew nuts & goats cheese
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
BREAKFAST BREAKFAST
  • Available from 10:00
  • Granola $12
    • with berry compote & natural Greek yoghurt
  • Breaky Burger** $16.5
    • bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
  • Bacon Buttie** $16.5
    • fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
  • Salt breakfast** $22.5
    • 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
  • Portobello mushrooms $17
    • w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
  • Bacon & eggs** $14
    • 2 free range eggs (any style), streaky bacon & ciabatta bread
  • Pancakes $16.5
    • berry compote & natural Greek yoghurt
  • -or  bacon, banana & maple syrup $17
  • Eggs benedict** $17.5 / $18.5
    • 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
  • Filo parcel $18
    • chicken, pesto, spinach, pinenuts & fresh salad
  • Beer battered blue cod $24
    • w hand cut chips, fresh salad & tartare sauce
  • Caesar salad** $19
    • w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Pumpkin salad** $15.5
    • w spinach, cashew nuts & goats cheese
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread

Nearby Sample Menus

  • - L $19.90
  • - M $15.60
  • Panna Cotta $5.90
    • A creamy, vanilla infused Italian custard served with a seasonal fruit topping
  • With Prawns $20.90
  • -S $14.90
  • Vino Bianco
  • -S $10.90
  • -L $17.90
  • Antipasto for two - large selection $25.00
  • Garlic bread $7.00
  • Up of the day $10.50
    • with lightly toasted ciabatta
  • Chips & T-sauce $5.00
  • - Grilled tomato $3.00
  • Oven baked salmon fillet $26.00
    • with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
  • Tomato risotto $18.00
    • with olives, chilli, parmesan & fresh herbs
  • Meat lovers $18.50
    • salami, ham, bacon, bbq sauce
  • -Small $12.00
  • -Large $19.50
  • Mixed snack basket $9.50
    • Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream
  • Shrimp cocktail (GF) $8.50
    • Fresh shrimps bound in a seafood sauce served on lettuce with lemon
  • Cocktail spring rolls (V) $7.00
    • Mini vegetarian rolls served with sweet n sour sauce
  • Chicken chippies $7.50
    • Served with plum sauce
  • -Medium $17.00
  • Chicken filo $20.00
    • Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
  • Jeera Rice $6.00
    • Rice cooked with cumin seeds.
  • Kadai Prawn $19.00
    • Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
  • Paneer Kulcha $6.00
    • Leavened bread stuffed with cottage cheese and onion.
  • Prawn Malabari $19.00
    • Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
  • Butter Naan $4.50
    • Traditional Indian leavened multi-layered bread drenched in butter.
  • Dal Tarka $16.50
    • Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
  • Mango Lassi $6.00
    • Mango and yoghurt smoothie.
  • Jalfrezi Chicken or Lamb $18.00
    • Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • Add Bacon $4
  • Angus BeefBurger (G.F.O) $17
    • with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
  • Everything made onsite
  • Soup of the Day (V, G.F.O) $10
    • served piping hot with Fresh Sourdough
  • Cream Cheese $2.00
  • Deluxe Bacon Buttie Bagel $9.50
    • Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
  • Frenchie $8.50
    • Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
  • Kiki's Poutine $9.50
    • The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
  • Bacon & Eggs $14.50
  • Choose your Sauce: $1.00 each
    • Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
  • Kiki's Poutine $9.50
    • Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
  • Shoestring Fries $6.50
  • Moroccan Chicken $16
    • with preserved lemon couscous and 2 organic salads
  • Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
    • with passionfruit dressing
  • Ham $7.9
    • with mustard and organic salad
  • Porridge $10
    • with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
  • Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
  • Organic Vegetable Soup $13
    • with artisan toasted
  • Artisan Fruit Toast $7.5
    • with bananas, marmalade and organic cafe made jam
  • Muesli $10
    • rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • 5 Spicy chicken wings $6.00
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Hash bites $3.50
  • KIDS MENU AVAILABLE
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • Kransky/smoked salmon/bacon $4.50
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • Minestrone of clams, prawns & white fish $18.50
    • smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
  • Hummus, olives, feta, balsamic picked onions $14.50
    • sundried tomato pesto, warm pita bread
  • Poached free range eggs $19.50
    • handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
  • French fries, grain mustard mayonnaise $7.00
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Frozen parfait, razzcherry & pistachio praline $15.50
    • dark chocolate biscuit, citrus syrup & white chocolate crumbs
  • Whitestone Windsor blue cheese $18.00
    • red onion marmalade, homemade oatmeal cookies
  • Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
  • Powerade $5
  • Mushroom or Egg $1.5
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Cheese $2
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Native Kumara Chips $7.5
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Straight Cut Fries $6.00
  • Omelette with Ciabatta (or GF Bread)(V) $16.00
    • Bacon, ham & cheese or spinach, mushrooms & cheese
  • -Crispy bacon or sausages $4.00
  • Spicy Chicken Bites $9.00
  • -Mushrooms or wilted spinach $3.00
  • Kiwi Berry $14.00
    • Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
  • 11 pm Onwards
  • Toasted Ciabatta Bread (or GF Bread) $7.00
    • With strawberry jam, marmalade or honey
  • Curry dishes served with rice
  • 32 Udang Sambal $19.90
    • Prawn cooked in a thick sambal sauce onion, chili and tomato
  • 34 Udang Masak Lemak Prawn $19.90
    • Prawn cooked ture to its originality from villages throughout Malaysia
  • 39 Chicken Dosai $13.90
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 2 Chicken Satay $9
    • 6 pieces of chicken satay with homemade satay sauce, coriander and onion
  • 19 Egg Dosai $10
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 9 Biryani Chicken/ Lamb $12
    • Biryani rice cooked with meat infused with fresh spices and fresh coriander leaves served with egg
  • 6 Chicken Sambal $10
    • Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
  • Eggs (2) $3
  • Sausage $3
  • Tomoto $3
  • Smoked Salmon $3
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • Bacon $3
  • Hollandaise $3
  • Cold noodle soup $12.00
    • cold noodle with slices of cucumbers, radish. Beef & egg
  • Pork fried rice $10.00
  • Barbecued kimchi chicken $16.00
  • Miso soup $2.50
  • Raw fish cold noodle $16.00
    • cold noodle topped with a salad. Sliced fresh salmon & chilli paste sauce
  • Barbecued chicken $15.00
  • Barbecued beef $15.00
  • Kimchi gamjatang casserole $15.00
Salt Restaurant

Salt Restaurant

location

Address

240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

phone

Phone

034551077

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 AM, Tuesday: 10:00 AM – 9:00 AM, Wednesday: 10:00 AM – 9:00 AM, Thursday: 10:00 AM – 9:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , International , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand