Address
240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand
Salt Restaurant in Dunedin Menu
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LUNCH- Available from 11.00am
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
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Seafood chowder $18
- W toasted ciabatta bread
-
Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
-
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
-
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
-
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
-
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
-
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
BREAKFAST- Available from 10:00
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Granola $12
- with berry compote & natural Greek yoghurt
-
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
-
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
-
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
-
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
-
Pancakes $16.5
- berry compote & natural Greek yoghurt
- -or bacon, banana & maple syrup $17
-
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
-
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
-
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
-
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
-
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Nearby Sample Menus
- Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
- Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- Spiced Nuts $8.00
- - Add chips + $3.50
- Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
- Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
- Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
- - +2 Large sides $35.90
- Pineapple $1.50
-
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Seriously Large Chips $9.50
- Add
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1/2 Chicken $12.90
- Nothing half hearted here!
- Portuguese Rolls
- Grilled Livers $6.90
- Super Vege (3 Fillings) $4.00
- Signature Kids $5.00 per head
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Cheeky Chicken $5.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
-
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
- Ancho chilli pork $23.00
-
Polenta fried chicken(GF) $12.00
- with chipotle mayo
- TOSTADAS
-
Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
- El macho beef $28.00
-
Mexican curly fries(GF,V) $9.00
- with cream salsa
- Grilled corn caponata $20.00
- Teriyaki salmon $17.00
- Seafood Udon $11.00
- Fresh Salmon Don $17.00
-
Topping
- chicken/char siu pork/seafood/vege and tofu
- Beef Curry $12.50
- Chicken Curry $12.50
- Served with hard boiled egg, seaweed and spring onion
- Chicken Udon $11.00
- jumbo Combo $12.50
-
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
- Zucchini fritters $11.00
- Chicken Shish $16.00
- Combination Iskender $15.50
-
ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
- Combination $17.00
- Falafel Wrap $11.00
- Fish & Chips $6.00
-
Bottle of Chips $2.00
- W/ tomato sauce
-
Wedges $5.00
- W/ sour cream & sweet chilli
-
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
-
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
- Hotdog $2.00
- Add Chips $1.00
-
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
- Basil Pesto $2.00
-
Vegetarian Tasting Plate $12.50
- A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
-
Can't Beet a Root $12.50
- Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
-
Frenchie $8.50
- Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
- Sides
- Cream Cheese $2.00
- Bacon $4.00
-
Sweet Beetroot Salad $13.50
- Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
-
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
-
Toast and House Made Raspberry Jam $9.00
- gluten free
- Spanish beans $6.00
- Tomatoes $4.00
-
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
- Seed toast $5.00
- Sausages $4.50
-
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
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Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
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Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
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Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
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Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
-
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
-
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
- Duck liver pate, crostini, fig & balsamic relish $12.20
-
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
- Pineapple, Mango or Beetroot $1
- Mushroom or Egg $1.5
-
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
- Wedges $8.5
-
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
- - Mixed berry compote
-
Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
- - Choc crinkles - blueberry drizzle
- - Bananas - caramel drizzle
-
Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
- -Crispy bacon or sausages $4.00
-
Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
-
Toasted Muesli (V) $12.00
- With yogurt & fruits
- Focaccia bread $1.50
- -sweet chilli sauce extra $1.50
- Nachos with salsa, guacamole and sour cream $9.00
-
Toasted sandwiches $4.10
- Each fillin $0.9
- Cakes+slices $3.60
-
Chips $5.90
- Bowl
- Hot fish sandwich $8.00
- Cheese cakes $5.80
- Puffs Plain (unfilled) $0.65
- Large sausage roll $14.00 per doz
- Pastry $4.90 per kg
- Mince $10.50 per doz
- Cheese & Bacon $1.95
- Bacon & Egg (open) $1.95
- Mince $1.85
- Potato Top Cottage Pie $1.95
-
V3 Mapo Tofu (GF, V) $20.00
- braised Sichuan style tofu tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables
-
E13 Garlic Prawn Hot Pot (GF) 418.50
- prawn, garlic, lime juice and lemongrass
- Roti $5.00
-
S3 Phuket Cashewnut $25.00
- battered chicken stir fry with roasted chilli paste and seasonal vegetables
- Crunchy Pork Belly With Peanut Sauce
- Crispy Pork Belly Salad
- Crying Tiger Beef Salad
-
E3 Buddha’s Tempura Vegetables (V) $10.00
- lightly battered seasonal vegetables, with wasabi mayo dipping sauce
Salt Restaurant
Phone
034551077
Opened hours
Monday: 10:00 AM – 9:00 AM, Tuesday: 10:00 AM – 9:00 AM, Wednesday: 10:00 AM – 9:00 AM, Thursday: 10:00 AM – 9:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , International , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar Scene , Group Meal , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub