Salt Restaurant in Dunedin Menu

LUNCH LUNCH
  • Available from 11.00am
  • Toasted flatbreads** $12
    • w marinated olives, tzatziki & hummus
  • Seafood chowder $18
    • W toasted ciabatta bread
  • Karaage chicken** $17.50
    • Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
  • Filo parcel** $18
    • Chicken, pesto, spinach & pine nut filling w fresh salad
  • Beer battered blue cod $24
    • W hand cut chips, fresh salad & tatare sauce
  • Salt & pepper squid $15.50
    • W fresh salad & chilli mayo
  • Caesar salad** $19
    • Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Pumpkin salad** $15.50
    • W spinach, cashew nuts & goats cheese
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
BREAKFAST BREAKFAST
  • Available from 10:00
  • Granola $12
    • with berry compote & natural Greek yoghurt
  • Breaky Burger** $16.5
    • bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
  • Bacon Buttie** $16.5
    • fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
  • Salt breakfast** $22.5
    • 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
  • Portobello mushrooms $17
    • w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
  • Bacon & eggs** $14
    • 2 free range eggs (any style), streaky bacon & ciabatta bread
  • Pancakes $16.5
    • berry compote & natural Greek yoghurt
  • -or  bacon, banana & maple syrup $17
  • Eggs benedict** $17.5 / $18.5
    • 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
  • Filo parcel $18
    • chicken, pesto, spinach, pinenuts & fresh salad
  • Beer battered blue cod $24
    • w hand cut chips, fresh salad & tartare sauce
  • Caesar salad** $19
    • w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Pumpkin salad** $15.5
    • w spinach, cashew nuts & goats cheese
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread

Nearby Sample Menus

  • Ravioli $23.00
    • spinach, ricotta, sage butter
  • Pecorino, honey $14.00
  • Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
  • Quattro Formaggi $25.00
    • gorgonzola, mozzarella, emmental, edammer
  • Tagliolini Zafferano $24.00
    • mussels, clams, white wine, garlic, parsley
  • Ortolana $24.00
    • aubergine, capsicum, mozzarella, ricotta
  • Panino Toastie $12.00
    • prosciutto cotto, piccanti, pesto, mozzarella
  • Caffe corretto, espresso-grappa $10.00
  • Fresh fish done in an Emersons beer batter $25.00
    • with chips, salad & homemade tartare sauce
  • Oven baked salmon fillet $26.00
    • with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
  • Crumble of the day $10.00
  • - Grilled tomato $3.00
  • French fries with garlic aioli $8.00
  • Tomato risotto $18.00
    • with olives, chilli, parmesan & fresh herbs
  • Fresh warmed bread with dips $14.00
  • Scrambled eggs on toast $6.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Chocolate of the day $12.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Copper rhubarb brulee $12.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Harbour fish of the day... $33.00
  • Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
    • Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
  • Gourmet Mince Nachos $7.90
    • Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
  • Salty Caramel $7.90
  • Pizza L$19.90/M $15.90/Q$4.50
    • Large / Medium / Quarter ask the staff
  • Extra Toppings $2.50 each
  • Kit For Kat $7.90
  • Slingshot Garlic Bread $5.50
    • Filled with gralic butter, secret sauce and mozzrella
  • Vegie Magic $7.90
    • Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Trio of Cheese, our chutney, apple, spent grain crackers $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Fish of the day POA
  • Risotto of the day $22.90
    • finished w meat
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Semi roasted Baby beets and goats cheese $23,9
    • in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
  • Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
    • with a sweet ‘n sour mirin sauce
  • Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
    • with gumbo sauce, spring salad and beer battered kumara ribbons
  • Vegetarian rice bombs $14,5
    • with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
  • Assorted Breads $8,5
    • Tapenade's, Pestos
  • Tender pork fillet pan seared $32
    • with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
  • Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
  • Chargrilled chicken breast $17,9
    • with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
  • Hollandaise $3
  • Artisan toast $3
  • Mushrooms $3
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Eggs (2) $3
  • Bacon $3
  • Spinach $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Spicy Chicken (Large)
  • Lamb black pepper sauce chow mein $13 / $17
  • Salt & pepper squid $22
  • Tomato with Egg $15
  • Deep Fried Stuffed Mushrooms and won Tons
  • Deep Fried Squid
  • Sweet and Sour Won Ton
  • Egg Fried Rice (Large)
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • ADD
  • Toasted Bagel
    • Smoked salmon, rocket, dill, cream cheese & capers $16.50
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • Grilled Garlic Ciabatta Bread $12.50
    • Spiced lentil dip, toasted seeds
  • Avocado, cows feta, toasted seeds & lemon
  • Roasted Akaroa Salmon Fillet $24.00
    • Fennel & smoked walnut salad, beetroot & horseradish yoghurt
  • Shoestring fries $8.00
    • With garlic aioli
  • Available until 10pm
  • Available All Day
  • Platter (10) $49.90
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Pork spare ribs $13.50
    • tender pork spare ribs drizzled with a manuka smoked BBQ sauce
  • Apple pie $12.00
    • warm apple pie served with vanilla ice cream, cream and fresh fruit
  • Gourmet ice cream $11.50
    • three flavours of gourmet ice cream served with whipped cream and fresh fruit
  • Double angus $37.00
    • 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
  • Vegetarian ravioli $25.00
    • roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
  • Seafood chowder $12.50
    • seafood chowder served with toasted homemade focaccia bread
  • Gourmet potatoes $3.50
  • Sticky date pudding $12.00
    • warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
  • Prima Colazlone $8.00
    • Chorizo sausage, egg & rocket on vogels
  • Loaf $4.00
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • Biscotto Biscuits $2.00
    • Ricciarelli, chocolat, pepita, walnut moon, pistachio
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
  • - Boiled Egg $2.00
  • Granola $9.00
    • Berry compote & yoghurt
  • Yoghurt Compote $8.00
    • Berries & natural yoghurt
  • Seafood pot stew $17.00
    • stew with seasoned veggies, red cod. Squid, prawn. Mussel. Mixed marinara & tofu
  • Cold noodle soup $12.00
    • cold noodle with slices of cucumbers, radish. Beef & egg
  • Spicy beef soup $4.00
  • Kimchi gamjatang casserole $15.00
  • Beef dolsot $16.00
    • one of korea's most famous dish with rice. Marinated beef in sesame oil. Soy sauce. Onion & carrot
  • Fish roe stew $15.00
  • Bibimbap
    • a healthy and popular dish. Bibimbap is a bowl of steamed rice topped with a variety of veggies and cooked meat (choice of beef. Pork. Chicken or tuna). A fried egg and chilli paste sauce. Mix all the ingredients together before eating
  • Jelly tofu casserole $13.00
    • available options: beef i pork i chicken i tuna i seafood i kimchi
Salt Restaurant

Salt Restaurant

location

Address

240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

phone

Phone

034551077

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 AM, Tuesday: 10:00 AM – 9:00 AM, Wednesday: 10:00 AM – 9:00 AM, Thursday: 10:00 AM – 9:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , International , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand