Address
240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand
Salt Restaurant in Dunedin Menu
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LUNCH- Available from 11.00am
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
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Seafood chowder $18
- W toasted ciabatta bread
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Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
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Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
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Salt & pepper squid $15.50
- W fresh salad & chilli mayo
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Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
BREAKFAST- Available from 10:00
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Granola $12
- with berry compote & natural Greek yoghurt
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
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Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
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Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
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Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
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Pancakes $16.5
- berry compote & natural Greek yoghurt
- -or bacon, banana & maple syrup $17
-
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
-
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
-
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
-
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
-
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Nearby Sample Menus
-
bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
- Extra bread $2.50
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Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
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Cajun Fish Tacos $20.50
- Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
-
Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
-
Buttermilk Pancakes FtufIy pancakes served with $18.50
- grilled banana, local streaky bacon and maple syrup
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Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish
-
Chicken Chimichanga $22.50
- A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
- -12" $24.00
- -12" $19.00
- -Gluten free $23.00
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The rosanne barr
- Tomato base, spring onion, parmesan, ham, pineapple and cheese.
- -20" $35.00
- -12" $24.00
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The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
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Margherita
- Tomato base, cheese and fresh basil.
- GARDEN TOSSED SALAD $ 5.00
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PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
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CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
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EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
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French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
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Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
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Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
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Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
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Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
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Organic Vegetable Soup $13
- with artisan toasted
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Organic Soup $13
- with artisan toast
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Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
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Vegetarian $6.9
- with cafe made hummus and organic salad
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Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
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Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
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Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
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Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
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Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
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Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
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Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
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Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
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Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
- -Large $20,00
- -Small $16,00
- -Large $19,00
- Lemon Fish $35.00 per person
- Beef and Black Bean Sauce $25.00 per person
- -Small $12,00
- -Large $30,00
- -Large $7,00
- Served with our bistro mixed salad & coleslaw and fries
- Battered Blue Cod $20.00
-
Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
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Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
- -regular $14.00
- Add roasted chicken to your BLT $15.00
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Deli Style Wraps $14.00 each
- Served with side salad.
- Peri Peri Chicken Salsa
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Pork loin $21.90
- (with crackling and apple sauce)
- Vegetables $5.00
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Beef and Guinness hotpot $18.90
- with mash and gravy
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Beef Schnitzel (crumbed) $19.90
- with mushroom topping
- SOUP & TOAST $5.90
- Roast of the day (pork or beef) $17.90
- Toasted Garlic Ciabatta $6.90
- Mash & gravy $4.00
- -Additional Toppings each $10.00
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Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- -Add Bacon $4.00
- -Kids Size $9.00
- -Cream Cheese And Raspberry Jam $8.00
- -Salmon $16.50
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
- Whole Steamed Garlic Prawn $25 Large / $14 Small
- Roast Chicken and Vegetables $14 Large / $10 Small
- Stewed Pork with Tofu $14 Large / $10 Small
- Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
- Seafood Egg Foo Yung $16 Large / $12 Small
- Pineapple with Ice Cream $3.50
- Spicy Pork Mince with Green Beans $15 Large / $11 Small
- Means on menu board
- Large cakes $5.80
-
Omelette $10.50
- Ham cheese, tomato with salad
- Specialty breads $4.6-$6.5
- Cheese cakes $5.80
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Breakfast $10.50
- Bacon, eggs, tomato and toast
- -1/2 meal $10.80
- Deli food
- Price: $76 (or $19 per person)
- Deep Fried Spring Rolls $6.00
- Fried Tofu with black pepper sauce on hot plate
- Black pepper udon with beef/pork $11 / $14
- Seafood with tofu $20
- Stir Fried green beans with Chinese sausage $16
- Green bean with diced fish in black bean sauce $20
- Dumplings Soup $10.00 / $14.00
- All mains served with salad and chips or optional seasonal vegetables
- with chilli & cheese $9.50
- -beer battered $26.00
- crispy tender burger $18.00
- bowl of chips $7.00
- double stacker $18.00
- pasta of the day $18.00
- prawn twisters $10.00
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
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Soy, Sesame eggplant $14
- red chilli dressing
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Malaysian Dahl $8
- tomato & sambal
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Chinese Mushroom Spring Rolls $9
- Woo Chilli Sauce $3
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Portuguese Custard Tarts $7
- Special angus sauce $2.50
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Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
- Buttered mushrooms $3.50
- Gourmet potatoes $3.50
-
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
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Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
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Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
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Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Salt Restaurant
Phone
034551077
Opened hours
Monday: 10:00 AM – 9:00 AM, Tuesday: 10:00 AM – 9:00 AM, Wednesday: 10:00 AM – 9:00 AM, Thursday: 10:00 AM – 9:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , International , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar Scene , Group Meal , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub