Salt Restaurant in Dunedin Menu

Nearby Sample Menus

-Medium $17.00
Chocolate overload $7.50
- Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
-Vegetarian
-Small $12.00
Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
Steak sandwich
- Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special

Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
French toast $16.50
- with maple syrup, bacon & grilled banana
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli & polenta fries
Creamy field mushrooms $13.50
- on toasted rye with wilted greens
Pizza & fries $13.00
- cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw

-20" $35.00
The nacho libre
- Chilli con carne, cheese, green capsicum, sour cream, corn chips. Available in vegetarian.
-Gluten free $23.00
-20" $35.00
The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
Jalapeno
- Tomato base, diced jalapeno, mozzarella and parmesan.
Chipotle mayo $2.00
Cholula hot sauce $2.50

Agedashi Tofu $6.00
- 3 pcs. lightly fried tofu served with tempura sauce and katsuobushi
Yakiniku Pork $13.00
- grilled and marinated pork and onion
Fresh Salmon
All dishes served with rice
-10 Pieces $20.00
Curry Udon $10.00
- mild vegetable curry udon
-12 Pieces $15.00
Teriyaki Chicken $15.00
- grilled chicken with teriyaki sauce

Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
Add Bacon, Salmon, or Roast Mushrooms $3
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
GF=Gluten Free
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
All Eggs & Meat are Free Range

Weekend Special: Coconut Custard Bun
Pork and Coriander Dumpling
Preserved Egg Congee with Pork
Beef Rice Rolls
Pineapple Bun
X.O Sauce with Fried Turnip Slices
Pan Fried Pork Dumpling
Prawn Dumplings

Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables
-Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
- Panang curry paste with coconut cream and vegetables
Red Curry Tofu $17.50
- Red curry paste with coconut cream, tofu and vegetables
KhaoPhad Tofu $17.50
- Stir-fried rice, tofu, vegetables, soy sauce
-Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
- Spicy salad with fresh mints, coriander, red onions
Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
-Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
- Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce

Lamb $14.00
Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell
Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
Barra Kebab Masala $17.00
- char grilled lamb tenderloin cooked in a light tangy sauce
Kashmiri Pulao $8.00
- basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron
Paneer Butter Masala $13.00
- homemade cottage cheese cooked in a creamy rich and mild tomato based sauce

Mr.Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
Oreo $7.90
Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
Bella's Hawaiian L$19.90/M $15.90/Q$4.50
- Mozzarella, Ham, pineapple sprinkled with parsley's & parmesan
Old fashioned Chocolate $7.90
Extra Toppings $2.50 each
Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
Lolly Molly $7.90
- Gummy lollies with strawberry and chocolate sauce

Chinese Roast Pork & Potatoes $22.00
Assorted / Chinese Veg & Tofu $18.00
Sliced Lamb with Cumin $26.00
- Mongolian Style
Boneless Blue Cod in Sweet & Sour Sauce $30.00
Chicken & Seaweed Soup $6.00
Tofu $18.00
Honey Chilli Chicken $22.00
- Bones On-Chopped
Luo Han Zhai $18.00

Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce

Beer battered blue cod with fat chips and salad $25.00
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Hoki bites with fat chips, tartare and lemon $10.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Available All Day
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Fat chips with tomato sauce and aioli $7.00
Additional scone trap $1.00

Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Mixed leaf salad, parmesan & basil dressing $7.00

Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.

Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
- Provolone $5.00
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
- Prosciutto or Smoked Salmon $6.00
Toast - vogels or sourdough with ... $4.00
Granola $9.00
- Berry compote & yoghurt
Yoghurt Compote $8.00
- Berries & natural yoghurt

Salt Restaurant

Otago > Dunedin > Salt Restaurant

Address

240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

Phone

034551077

Email

None

Opened hours

Monday: 10:00 AM – 9:00 AM, Tuesday: 10:00 AM – 9:00 AM, Wednesday: 10:00 AM – 9:00 AM, Thursday: 10:00 AM – 9:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , International , New Zealand

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar Scene , Group Meal , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Salt Restaurant in Dunedin Menu

Nearby Sample Menus

Salt Restaurant

Otago > Dunedin > Salt Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

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