Salt Restaurant in Dunedin Menu

Nearby Sample Menus

Piccanti $23.00
- tomato, mozzarella, spicy salami
- Add venison salami available $3.50
Gorganzola, pear $14.00
Calabrese $24.00
- spicy 'nduja piccanti, capsicum, mozzarella
Napoletana $23.00
- tomato, mozzarella, anchovy, caper
Panino Toastie $12.00
- mushroom, provolone, truffle oil
Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer

-Small $15.00
Bacon, eggs & chips (GF) $10.50
Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
-Large $21.00
Garlic butter $4.50
- Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
-Large $12.50
- vegetarian
Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad

Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin

Grilled vegetables(V) $25.00
Black angus beef $12.00
- with chimichurri classico
Smokey Mexican beef $23.00
BBQ achiote prawn $18.00
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
Polenta fried chicken $9.00
- with chipotle mayo
Grilled corn & caponata $18.00
Chipotle chicken $19.00

Grilled Tomatoes $2.00
TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
CHOCOLATE PANCAKES (V) $14.00
Salmon $3.00
CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.

Hawaiian
- Ham, onions, pineapple.
Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.
Garlic Bread $7.50
- New York recipe. A quick way to start your meal.
Vegie Nachos $19.50 Lge / $14.00 Sm
- Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream.
Meatlovers
- New York spicy sausage, smoked chicken, ham, pepperoni.
Medium (8 Slices) $25.00
Spaghetti Bolognaise $19.50
- Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med

Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
Walnut Dip $9.00
- roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread
Vegetable Wrap $12.00
- zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Chicken Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Vegetable Moussakka $19.50
- layers of fried eggplant, zucchini, potato and pajemel sauce served with rice, salad, hummus, jacik, beetroot dip and Turkish bread
Vege Fritters $10.00
- battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread
Falafels on Greek Salad $17.50
- freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
Spinach Borek $17.00
- filo pastry filled with feta, spring onion, spinach, herbs and mozzarella baked in wood fire oven and served with hummus, jacik and salad

Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Cheese $2
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Topiary soup of the day $ 9.90
- w toasted bread
Fish of the day POA
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Risotto of the day $17.90
- finished w shaved parmesan
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Risotto of the day $22.90
- finished w meat
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots

Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Mixed leaf salad, parmesan & basil dressing $7.00
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise

Roast Chicken and Vegetables $14 Large / $10 Small
Stewed Pork with Tofu $14 Large / $10 Small
Garlic Prawns $6.00
Chicken Curry Fried Noodles $12 Large / $10 Small
Dried White Fungus Soup $4 Small / $8 Medium
Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
Seafood Noodle Soup $9 Med / $25 Large
Chinese Roast Duck $34 Large / $18 Small

Griddle Cooked hot spicy chicken heart and gizzard $18
Stir fried ho fan with chicken/beef/ pork $10 / $13
Chicken and Corn Soup (Large)
Beef with Black Pepper Chow Mein (Large)
Combination Egg Foo Young (Large)
Sauteed sliced fish with black pepper $19
Stir Fried beef with mushroom $18
Griddle Cooked spicy duck $22

crispy tender burger $18.00
fish burger $18.00
crumbed chicken burger $18.00
garlic bread $8.00
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
steak burger $18.00
double stacker $18.00
fish of the day $24.00

-add extra slider $5.50
Local fish
- Crumbed with greens,tomato,tartare
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Platter (10) $49.90
Available until 10pm
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Available All Day

Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
- Boiled Egg $2.00
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Seasonal Salad (summer months) $9.50
- Prosciutto or Smoked Salmon $6.00
Loaf $4.00
Yoghurt Compote $8.00
- Berries & natural yoghurt

Salt Restaurant

Otago > Dunedin > Salt Restaurant

Address

240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

Phone

034551077

Email

None

Opened hours

Monday: 10:00 AM – 9:00 AM, Tuesday: 10:00 AM – 9:00 AM, Wednesday: 10:00 AM – 9:00 AM, Thursday: 10:00 AM – 9:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , International , New Zealand

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar Scene , Group Meal , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Salt Restaurant in Dunedin Menu

Nearby Sample Menus

Salt Restaurant

Otago > Dunedin > Salt Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

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