Salt Restaurant in Dunedin Menu

Nearby Sample Menus

No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
- Add house cured salmon + $7.00
Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
BBQ 'd prawns, Indian spices, green lip mussels $21.00
Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00

-Large $21.00
Rocky road sundae adults $6.50
- Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
Bacon, eggs & chips (GF) $10.50
-Small $15.00
-Small $8.50
Chicken filo $20.00
- Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
Mixed grill (GF) $22.00
- Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
-Small $12.00

Combination Iskender $15.50
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
Falafel Wrap $11.00
Zucchini fritters $11.00
Lamb Iskender $14.50
ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
Lamb Shish $16.00

WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
ADD EGG $ 2.00
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
- SERVED WITH CIABATTA
Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO
OLD FASHIONED CHEESE ROLL S $ 2.50

SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
Hollandaise Sauce $1.00
1 Egg $2.00
SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
Sausage $3.00
Grilled Tomatoes $2.00
CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)

Small (4 Slices) $15.00
Chilli Garlic Prawns $19.50
- Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti.
Garlic Bread $7.50
- New York recipe. A quick way to start your meal.
BBQ Chicken
- Smoked chicken, bacon, Swiss cheese and BBQ sauce.
Lewinsky
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
Coney Island
- Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives.
Mini Hot Dog & Fries $9.00
- NZ-style on a stick
Seafood Chowder $13.00
- Served with bread.

Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.

Organic Salad $ 11.80
- with garlic bread or gluten free bread
Vegan & Vegetarian
A plate of vege side dish(Small/Large) $ 5.80/$8.80
Option 2
- Served with organic salad and garlic bread
Pork Chop Noodle Soup $ 13.80
Add $ 1.00
- for organic five gram large rice or large noodles
A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
Vegan Pocket $ 7.80

46. Sweet and Sour Fish $12.00
1. Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
38. Sweet and Sour Pork $12.00
21. Plain Fried Noodles $8.00
3pc Bong Bong Chicken with Mini Fries/Rice $8.00
40. Black Pepper with Steak and Vegetables $13.00
28. Chao Zhou Fried Tofu with Rice $12.00
5. Chicken Noodle $9.00
- Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts

Mushroom or Egg $1.5
Wedges $8.5
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Gluten Free Bun $2.5
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.

Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Hash Brown $2.00 each
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Scoop ice cream $3.00
Side Salad $5.90
Garlic Bread $2.00
- Side of sweet chilli sauce
Grated Cheese $2.00
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries

Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
Bagel of the moment homemade $7,5
- with cream cheese and jam
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
Inspired Chef’s creation p.o.a
- of select prime beef steak
Pide $7
- with a garlic cheese butter
Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade

Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade

Chicken and Corn Soup (Large)
Steamed Rice X 3
Combination Egg Foo Young (Large)
Stir Fried lamb with ginger $19
Whole Prawns in garlic sauce on hot plate $25
Chicken and Corn Soup (Large)
Griddle Cooked spicy beef tongue $18
Tomato with Egg $15

Fries $3.50
- with your choice of sauces
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.

Salt Restaurant

Otago > Dunedin > Salt Restaurant

Address

240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

Phone

034551077

Email

None

Opened hours

Monday: 10:00 AM – 9:00 AM, Tuesday: 10:00 AM – 9:00 AM, Wednesday: 10:00 AM – 9:00 AM, Thursday: 10:00 AM – 9:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , International , New Zealand

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar Scene , Group Meal , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Salt Restaurant in Dunedin Menu

Nearby Sample Menus

Salt Restaurant

Otago > Dunedin > Salt Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

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