Address
240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand
Salt Restaurant in Dunedin Menu
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LUNCH- Available from 11.00am
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
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Seafood chowder $18
- W toasted ciabatta bread
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Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
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Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
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Salt & pepper squid $15.50
- W fresh salad & chilli mayo
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Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
BREAKFAST- Available from 10:00
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Granola $12
- with berry compote & natural Greek yoghurt
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
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Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
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Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
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Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
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Pancakes $16.5
- berry compote & natural Greek yoghurt
- -or bacon, banana & maple syrup $17
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
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Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
-
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
-
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
-
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Nearby Sample Menus
- - House Cured Salmon + $7.00
- Steamed jersey benne, garden mint butter $9.00
- Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
- BBQ 'd prawns, Indian spices, green lip mussels $21.00
- Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
- BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
- Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
- - Add chips + $3.50
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Gnocchi $23.00
- rocket, tomato, parmigiano
- Ciabatta $3.00
-
Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
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Antipasto $25.00
- cured meat, cheese, olives, bread
- - Add venison salami available $3.50
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Scialiatelli $25.00
- paolo's recipe havoc pork sausage ragu, tomato, ricotta
- Pork and porcini meatballs, chickpea cream $12.00
- Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
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Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
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Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
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Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
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Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
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Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
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Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
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Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
- Cumberland Black Sausage $5.00
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Black angus beef $12.00
- with chimichurri classico
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Black angus beef $18.00
- with chorizo & chimichurri
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Achiote shrimp $6.00
- with cucumber & tomato salsa
- El pollo chicken $27.00
- SOFT SHELL TACOS
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Pulled pork sliders $12.00
- with apple salsa and crackle
- Ancho chilli pork $23.00
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Polenta fried chicken $9.00
- with chipotle mayo
- New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
- Home-made licorice ice cream, with berry compote and almond florentine. $14.50
- House smoked Brie and/or smoked $18.50 per person
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
- Tomatoes, Mushrooms, Beans, Hollandaise $4
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Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
- GF=Gluten Free
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Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
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Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
- V=Vegetarian
- All Eggs & Meat are Free Range
- WITH 2 POACHED EGGS $17.00
- Homemade raspberry jam & cream cheese $6.00
- ADD BACON (3) $5.00
- 2 CHEESE ROLLS $18.00
- ADD TOMATO (1) $4.00
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FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
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TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
- Pics peanut butter & homemade jam $6.00
- Pastrami Beef & Caramelised Onion
- Classic Lemon Pepper Chicken & Falafel
- Battered Blue Cod $20.00
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Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
- Lemon Sole Fillet in a Crispy Crumb $14.00
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Deli Style Wraps $14.00 each
- Served with side salad.
- Mediterranean vegetable & salsa (v)
- -large $19.00
- Hot Spicy Soup with Beef $18.00
- Griddle Colon $19.00
- Sour and spicy soup $4.00/$10.00/$15.00
- Curry Beef $15.00
- BANQUET FOR FOUR(cost per person $20.00
- BBQ Pork Egg FOO YONG $14.00
- Beef with seasoned vegetables $15.00
- Jing Du Pork $16.00
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Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
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Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
- Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
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Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
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Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
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BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
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Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
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Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
- 6. Seaweed salad $3.00
- - 6 pcs+ miso soup $13.00
- 31. Salmon sashimi
- - add tofu $13.00
- 17. Chicken katsu $15.00
- 29. Salmon avocado mango sushi
- - 4 pcs tuna and 4 pcs salmon sashimi
- 11. Kamome green salad $10.00
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Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
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Garlic Bread $2.00
- Side of sweet chilli sauce
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Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
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Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
- Grated Cheese $2.00
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Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
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Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
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Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
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Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
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Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
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Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
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Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
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Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
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Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
- Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
-
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Steamed Jasmine Rice $3
- Prawn & Coriander Dumplings (4 pieces) $11
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Madam's Rendang $29
- beef - served with coconut rice
- Pork & Lup Cheong Wonton (4 pieces) $10
- Malaysian Spiced Chicken $17
- Woo Chilli Sauce $3
-
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
- Steamed or Roast Veg $5.00
- Steamed Rice $5.00
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Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
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Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
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Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
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Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
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Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Salt Restaurant
Phone
034551077
Opened hours
Monday: 10:00 AM – 9:00 AM, Tuesday: 10:00 AM – 9:00 AM, Wednesday: 10:00 AM – 9:00 AM, Thursday: 10:00 AM – 9:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , International , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar Scene , Group Meal , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub