Salt Restaurant in Dunedin Menu

Nearby Sample Menus

Toast/Bread $2.00
Egg $2.00 each
Side Salad $5.90
Bowl steamed vegetables $5.90
Aioli $2.00
Onion Rings X4 $2.00
Hash Brown $2.00 each
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy

Squid Butteryaki $15.50
- cooked with butter garlic and capsicum
SET 2 $25.00
- Appetizer, Sashimi or Sushi/Tempura, fish prawn and vegetable/Agemono Mix, tika tebasaki, gyoza and fish/Sokoto Steak/Yakisoba, stir fried noodles and vegetables or rice dessert per person
Mixed Seafood Furai $12.50
- prawn fish squid in Japanese panko breadcrumbs
Sushi Sashimi Boat $28.00
- sashimi combination, 4 pcs nigiri & 6 pcs hosomaki
Ika Squid $15.50
Smoked Salmon $7.90
- avocado capsicum and cucumber
(stir fried noodles with vegetables)
Beef Tataki salad $10.00

- Large $6.50
- Regular $4.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Chips
Add
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Caramelised Onions $1.50

Frutti Di Mare $23.00
- calamari, mussel, octopus, clam
Bruschetta $9.00
- proscuitto cotto, ham, mozzarella
Butterscotch creme pot $8.00
Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
Baked lemon cheese slice, thyme roasted grapes $8.00
Piccanti $23.00
- tomato, mozzarella, spicy salami
- Add venison salami available $3.50
Crocchette $11.00
- potato, salami, mozzarella

Falafel medallion (each) $3.00
Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
Fries $5.00
Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.

Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
All Eggs & Meat are Free Range
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)

Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Affogato with strictly espresso + vanilla ice cream $12.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Chorizo + sweet com risotto with black olive $ 17.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00

Sila Pirzola $26.00
- cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Falafel Pita $11.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Falafel Meze $15.00
- freshly cooked chickpea falafel served on a bed of salad with grilled halloumi cheese, hummus, jacik, beetroop dip, tabouleh and Turkish bread
Mix Wrap $13.50
- lamb and chicken - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Beetroot Dip $9.00
- beetroot, garlic yogurt, olive oil and Turkish bread
Vegetable Wrap $12.00
- zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Lamb Shish $19.00
- grilled marinated lamb skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Red Pesto Bread $7.00
- sundry tomato, herbs, walnut and tomato paste

WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
HALF METRE (2-3 people) $32.00
STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
SNACK $8.00
CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds

Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder

Green Salad $7,5
Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
pide $6
- with a garlic cheese butter
Sea Salted Chat Potatoes $7,5
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
Fresh catch of the day p.o.a
- a fish dish that changes daily
Fresh fish sourced daily from p.o.a
- our local Mongers

Sole fillet and fries( with salad) $13.80
-sweet chilli sauce extra $1.50
Cheese cakes $5.80
Hot fish sandwich $8.00
all available as takeaways
Hot savoury food
- In pie warmer as displayed
-1/2 meal $10.80
Specialty breads $4.6-$6.5

Green bean with garlic sauce
Please Let us know if you have any dietary requirement
Egg foo young with preserved vegetable $15
Stir Fried squid with ginger on hot plate $19
Chicken Cashew Nuts (Large)
Beef spring onion and ginger chow mein $12 / $15
Griddle Cooked spicy potato $15
Stir Fried Pork with preserved vegetables $18

Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
Butter & Anathoth raspberyy jam
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Avocado, cows feta, toasted seeds & lemon
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50

house seed toast (g.f.) (d.f.) (vegan) $3
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
Eggs benedict served on ciabatta with spinach and field mushroom $15.5
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
add haloumi $3
free range bacon $5
field mushrooms $4

Salt Restaurant

Otago > Dunedin > Salt Restaurant

Address

240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

Phone

034551077

Email

None

Opened hours

Monday: 10:00 AM – 9:00 AM, Tuesday: 10:00 AM – 9:00 AM, Wednesday: 10:00 AM – 9:00 AM, Thursday: 10:00 AM – 9:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , International , New Zealand

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar Scene , Group Meal , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Salt Restaurant in Dunedin Menu

Nearby Sample Menus

Salt Restaurant

Otago > Dunedin > Salt Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

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