Address
240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand
Salt Restaurant in Dunedin Menu
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LUNCH- Available from 11.00am
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
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Seafood chowder $18
- W toasted ciabatta bread
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Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
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Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
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Salt & pepper squid $15.50
- W fresh salad & chilli mayo
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Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
BREAKFAST- Available from 10:00
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Granola $12
- with berry compote & natural Greek yoghurt
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
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Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
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Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
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Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
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Pancakes $16.5
- berry compote & natural Greek yoghurt
- -or bacon, banana & maple syrup $17
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
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Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
-
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
-
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
-
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Nearby Sample Menus
- Fresh Tuna Hosomaki
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Rainbow Sushi Platter $15.00
- 7 pcs. California-style fresh salmon, avocado and prawn sushi
- - 6 Pieces $8.50
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Karaage Chicken $15.50
- Crispy, deep fried chicken served with dipping sauce
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Tonkatsu $15.00
- deep fried, breadcrumbed pork cutlet with the chef's sauce
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Dumpling Soup $7.50
- soup with vegetable dumplings and egg.
- Salmon and Tuna Sashimi Platter
- - 4 Pieces $6.00
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Red Pesto Bread $7.00
- sundry tomato, herbs, walnut and tomato paste
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Warm Chicken Salad $18.00
- with hummus, fresh green salad, olives, beetroot dip, jacik and Turkish bread
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Vegetable Moussakka $19.50
- layers of fried eggplant, zucchini, potato and pajemel sauce served with rice, salad, hummus, jacik, beetroot dip and Turkish bread
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Halloumi Mediterranean Salad $18.50
- with mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seed topped, grilled halloumi cheese and diced sour pomegranate sauce
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Lamb Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Vege Meze $21.00
- mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
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Falafel $9.00
- freshly cooked chickpea patties with hummus, sweet chilli and yoghurt
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Adana Burger $17.00
- traditional grill adana skewers (lamb mince), tomato, halloumi cheese in burger bun served with fries, salad, garlic, mayo, hummus dip and tomato sauce
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Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
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Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
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Peshawari Naan $5.00
- naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
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Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
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Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter
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Aloo Gosht $14.00
- boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base
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Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
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Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
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BK CHICKEN NUGGETS X 6 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
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NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
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STREAKY BACON ANGUS STEAKHOUSE
- A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughmans relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. Its a bit saucy. Add a regular fries and regular soft drink to make it a value meal
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CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
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BACON, EGG & CHEESE STUNNER
- The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
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NUGGET BURGER
- A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
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BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
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LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
- Sweet and Sour Spare Ribs $16.00
- Deep Fried Bean Curd with vegetable $14.00
- Beef with Black Bean Sauce
- Sweet and Sour Chicken with Pineapple $15.00
- Chickem with Cashew Nuts
- Shredded chicken (Hot) $22.00
- Flavoured Sizzling Beef $18.00
- Chicken with Cashew Nuts $16.00
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Chorizo $16.50
- feta, tomato, spinach
- Grain/ sourdough toast $3.00
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Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
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Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
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Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
- Fried potatoes $3.00
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Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
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Toast and House Made Raspberry Jam $10.00
- seed
- Gluten Free Bun $2.5
- Powerade $5
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
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Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
- Bottled Water $4
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Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
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Omelette $10.50
- Ham cheese, tomato with salad
- Toasted rolls, cheese, corn, savoury mince $2.50
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Toasted sandwiches $4.10
- Each fillin $0.9
- Means on menu board
- Cakes+slices $3.60
- all available as takeaways
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Sandwiches $2.7-$4
- As displayed
- Hot fish sandwich $8.00
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Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
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Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
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Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
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Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
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Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
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Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
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Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
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Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
- Chicken Corn and Mushroom Soup X 4
- Price $ 38 (or $19 per person)
- Chinese mushroom & vegetables with oyster sauce $14
- Combination Meat in Satay Sauce served on a Hot Plate (Large)
- Green bean with garlic sauce $15
- Stir Fried lamb with ginger $19
- Sour & Spicy shredded potato $13
- Sweet and Sour Pork (Large)
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Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
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Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
- Herb Loaf $9.50
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Steak, Eggs & Hashbrowns $22.50
- porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
- Fiordland Venison $32.50
- Mushroom Pate $13.50
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Herb Loaf $9.50
- Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
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Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
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Spaghetti and Meatballs $18.5
- Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
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Vege Patch $29.5
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
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Chilli Pesto Bread $13.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
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Kumara Chips $8
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
-
Vege Lasagne $19
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
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Italian Flat Bread $13.5
- Fresh pizza bread with kalamata olives,herbs and parmesan cheese
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Chicken and Bacon Carbonara $20.5
- Bacon and chicken breast tossed in a mild garlic cream sauce.
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Spagalimis Bolognaise $20
- A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
- -pan fried $18.00
- garlic bread $8.00
- steak burger $18.00
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steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
- bowl of chips $7.00
- pork schnitzel $18.00
- homemade chicken tender $10.00
- All burgers served with chips and sauce
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Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
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Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
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Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
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Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
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Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
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Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
- Roasted vegetables $5.00
- Steak fries $5.00
- spinach $3
- French toast, banana and maple syrup $14
- house smoked salmon $17
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- field mushrooms $4
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- free range bacon $5
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
Salt Restaurant
Phone
034551077
Opened hours
Monday: 10:00 AM – 9:00 AM, Tuesday: 10:00 AM – 9:00 AM, Wednesday: 10:00 AM – 9:00 AM, Thursday: 10:00 AM – 9:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , International , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar Scene , Group Meal , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub