Salt Restaurant in Dunedin Menu

LUNCH LUNCH
  • Available from 11.00am
  • Toasted flatbreads** $12
    • w marinated olives, tzatziki & hummus
  • Seafood chowder $18
    • W toasted ciabatta bread
  • Karaage chicken** $17.50
    • Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
  • Filo parcel** $18
    • Chicken, pesto, spinach & pine nut filling w fresh salad
  • Beer battered blue cod $24
    • W hand cut chips, fresh salad & tatare sauce
  • Salt & pepper squid $15.50
    • W fresh salad & chilli mayo
  • Caesar salad** $19
    • Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Pumpkin salad** $15.50
    • W spinach, cashew nuts & goats cheese
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
BREAKFAST BREAKFAST
  • Available from 10:00
  • Granola $12
    • with berry compote & natural Greek yoghurt
  • Breaky Burger** $16.5
    • bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
  • Bacon Buttie** $16.5
    • fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
  • Salt breakfast** $22.5
    • 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
  • Portobello mushrooms $17
    • w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
  • Bacon & eggs** $14
    • 2 free range eggs (any style), streaky bacon & ciabatta bread
  • Pancakes $16.5
    • berry compote & natural Greek yoghurt
  • -or  bacon, banana & maple syrup $17
  • Eggs benedict** $17.5 / $18.5
    • 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
  • Filo parcel $18
    • chicken, pesto, spinach, pinenuts & fresh salad
  • Beer battered blue cod $24
    • w hand cut chips, fresh salad & tartare sauce
  • Caesar salad** $19
    • w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Pumpkin salad** $15.5
    • w spinach, cashew nuts & goats cheese
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread

Nearby Sample Menus

  • Pan fried fish $24.00
    • with caper butter, served on potato mash, green beans & tomato salsa
  • Chicken, cranberry & brie $18.50
  • Meat lovers $18.50
    • salami, ham, bacon, bbq sauce
  • Tomato risotto $18.00
    • with olives, chilli, parmesan & fresh herbs
  • Grilled salmon fillet on a handmade potato cake $20.00
    • with homemade relish, lime hollandaise & salad
  • Risotto of the day $18.00
  • Chicken, bacon & leek pie $22.00
    • done in a puff pastry, served with garlic beans & roast baby potatoes
  • Crumble of the day $10.00
  • Pulled pork $13.00
  • Chipotle chicken $19.00
  • Grilled corn & caponata(V) $13.00
  • BBQ achiote prawns(GF) $13.00
    • with red rice, chimichurri
  • Pork belly $17.00
    • with red onion, crackling & coriander
  • Grilled angus beef $19.00
  • Chipotle chicken $13.00
  • Grilled corn cobs(GF,V) $8.00
    • with butter lime
  • French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
  • Green salad with lemon dressing $7.50
  • Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
  • Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
  • Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
  • Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
  • Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
  • Tomato, cucumber and feta salad $7.50
  • Grilled Marinated Chicken with Frvs Spices $ 12.00
  • Chicken Salad $8.00
  • -L $9.00
  • -M $8.00
  • -M $8.00
  • Chicken Noodle Soup
  • Combination Noodle Soup
  • Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
  • Berry Parfait $9.50
    • Layers of berries and ice cream topped with whipped cream
  • -Large $20,00
  • -Large $20,00
  • Satay Chicken
  • - (S) $3.50
  • Fish Bites and Chips $13,00
  • -Large $20,00
  • -Large $20,00
  • APPLE CRUMBLE $10.00
    • Homemade apple & cinnamon crumble served with ice cream
  • MOZZARELLA FLATBREADS $14.00
    • Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
  • GRANDE (2 people) $20.00
  • NORMA (1 person) $12.00
  • ONE METRE (4-6 people) $50.00
  • HIPPOLYTE
    • New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
  • WARM CHOCOLATE MUDCAKE $10.00
    • Served with vanilla ice cream
  • CAESAR SALAD
    • Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
  • Served with our bistro mixed salad & coleslaw and fries
  • No 93 Beef Burger
    • Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
  • Bistro All Day Breakfast $15.00
    • Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
  • -large $19.00
  • Gripman Steak & Ale Pie $14.00
    • Our own deep filled meaty pie. mash, peas and gravy
  • Beef Lasagne Pot $15 .00
    • Rich beef bolognaise layered with cheddar cheese sauce
  • Classic Pulled Pork Baguette $13.00
    • Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
  • Battered Blue Cod $20.00
  • (All served with our homemade Khmer Satay peanut sauce)
  • 45. Squid with Black Bean Sauce $18.00
  • 28. Chao Zhou Fried Tofu with Rice $12.00
  • 30. Crispy Chicken (Whole) $11.00
  • 24. Mix Seafood Chew Kua Teaw $13.00
  • 47. Chicken, Beef, or Pork Egg Foo Young $12.00
  • 5. Chicken Noodle $9.00
    • Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
  • 22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • - 8 pcs $8.00
  • - 8 pcs $8.50
  • 16. Karaage chicken $14.50
  • - 4 pcs $4.00
  • - 8 pcs $12.00
  • 28. Shrimp sushi
  • 30. Fried chicken sushi 6pcs + miso soup $13.00
  • 10. Mushroom. Salmon tempura - 4 pcs $9.00
  • Seafood Platter For Two $80.00
    • Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
  • Breads & Spreads $18.50
    • Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
  • Steamed seasonal vegetables $6.00
  • 3 Egg Omelette $16.50
    • Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
  • Soup Of The Day $10.00
    • Served with fresh ciabatta bread & butter.Entree
  • Steak Salad $19.50
    • Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
  • Homemade Seafood Chowder Entrée $15.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
  • Mussel Pot Entrée $24.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Bottled Water $4
  • Cheese $2
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Wedges $8.5
  • Mushroom or Egg $1.5
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Bacon $2.5
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Risotto of the day $22.90
    • finished w meat
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Fish of the day POA
  • Chicken and Bacon Carbonara $20.5
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • Original Vegetarian(Small/Medium/Large) $11/$16.5/$28
    • Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
  • Lemon Pepper Wedges $8.5
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • Spagalimis Bolognaise $20
    • A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
  • Spaghetti and Meatballs $18.5
    • Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
  • Spags Chips $8.5
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
  • Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
  • Lambada $29.5
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
  • Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
  • ● Wedges $9.50
    • With sweet chilli and sour cream
  • The Hill Beef Burger $22.00
    • With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
  • Strawberry Ambrosia $7.50
    • With white chocolate and marshmallows
  • Beer Battered Blue Cod & Chips $20.00
    • With tartare sauce and tomato sauces
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
  • Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
  • Beetroot, Goats Cheese and Spinach Salad $15.00
Salt Restaurant

Salt Restaurant

location

Address

240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

phone

Phone

034551077

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 AM, Tuesday: 10:00 AM – 9:00 AM, Wednesday: 10:00 AM – 9:00 AM, Thursday: 10:00 AM – 9:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , International , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand