Salt Restaurant in Dunedin Menu

Nearby Sample Menus

Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
Gluten Free Bread $2.00
Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
Market Fish $35.00
Penny's black doris & plum bombe Alaska $15.90

"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Wedges served with sour cream $12.50
- Plus cheese
Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread

Blue cod $5.90
Combination Meat $13.50
On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
Char Siu (BBQ Pork) $32 / kg
Fusion Fish $2.00
Wonton $10.50
Chicken $9.90
Beef $9.50

Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
GARLIC BREAD $5.00
GARDEN TOSSED SALAD $5.00
Soup of the Day $16.00
- Ask the friendly staff for today's special.
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
FRIES + TOMATO SAUCE + AIOLI $5.00
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.

* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Vegetables and Tofu $15.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Vegetables and Tofu $14.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Prawns $18.90
●P7 Ginger (s)
- Tender morsels of your favorite choice of meat* are stir fried with thin strips ginger, vegetables and Thai spices.
GF=gluten free

4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil

Deep Fried Squid $5.00
Sweet and Sour Pork
Shrimp Egg FOO YONG $14.00
Gong Bo chicken (Hot & Spicy) $16.00
BBQ Pork Fried Rice
BBQ Pork Egg FOO YONG $14.00
Spicy SZECHUAN Bean Curd $14.00
Beef with Spring Onion and ginger $16.00

-Kids Size $9.00
Served 9am to 2pm
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Bacon $15.50
-Salmon $16.50
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Cream Cheese And Raspberry Jam $8.00

Mash instead of fries/potatoes $2.00
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Blue Cod fillet $8.00 each
Jug Gravy $2.00
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns

Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
Greek Salad $7,5
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50

Fried pickled beans with minced meat $16
Barbeque pork fried rice with pineapple $11 / $13
Vegetables with garlic sauce $15
Griddle Cooked spicy potato $15
Spicy Double Cooked Pork Belly $17
Price: $180 (Or $18 Per Person)
Green bean with garlic sauce $15
Stir Fried Lamb with Spring Onion and Ginger on Hot Plate

Nasi Lemak $14
- coconut rice with peanuts & condiments
Chinese Mushroom Spring Rolls $9
Chicken & Prawn Laksa Soup $20/ $18
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Steamed White Pak Choy $12
- confit garlic
Pork & Lup Cheong Wonton (4 pieces) $10
Turmeric Chicken $14
Percik Chicken $14
- toasted coconut

Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie

Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.

E13 Garlic Prawn Hot Pot (GF) 418.50
- prawn, garlic, lime juice and lemongrass
Crispy Pork Belly Salad
N2 Egg Noodles With Pork And Xo Sauce $22.50
- egg noodles stir fry with pork In Buddha’s spicy xo sauce
S12 Stir Fried Lamb With Cumin Seed Hotplate $25.00
- lamb shoulder stir fried with cumin seeds and spring onion
E11 Deep Fried Squid $14.50
- with garlic, lemon and pepper
Chocolate Brownie And Ice Cream $15.00
- served on hotplate
Thai Style Grilled Whole Chicken
- marinated in lemongrass, kaffir lime, coriander and five spice
Y2 Shredded Chicken Salad (GF) $20.00
- shredded chicken, cucumber, coriander and sesame dressing salad

Salt Restaurant

Otago > Dunedin > Salt Restaurant

Address

240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

Phone

034551077

Email

None

Opened hours

Monday: 10:00 AM – 9:00 AM, Tuesday: 10:00 AM – 9:00 AM, Wednesday: 10:00 AM – 9:00 AM, Thursday: 10:00 AM – 9:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , International , New Zealand

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar Scene , Group Meal , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Salt Restaurant in Dunedin Menu

Nearby Sample Menus

Salt Restaurant

Otago > Dunedin > Salt Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

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