Address
240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand
Salt Restaurant in Dunedin Menu
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LUNCH- Available from 11.00am
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
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Seafood chowder $18
- W toasted ciabatta bread
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Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
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Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
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Salt & pepper squid $15.50
- W fresh salad & chilli mayo
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Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
BREAKFAST- Available from 10:00
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Granola $12
- with berry compote & natural Greek yoghurt
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
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Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
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Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
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Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
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Pancakes $16.5
- berry compote & natural Greek yoghurt
- -or bacon, banana & maple syrup $17
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
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Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
-
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
-
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
-
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Nearby Sample Menus
- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
- Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
- Mussel-clam fritters, citrus slaw, mayo $18.00
- Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
- Market Fish $35.00
- Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
- Hand-cut chips, aioli $7.90
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Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
- Roti and Peanut Sauce $6.50
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Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
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Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
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Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
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Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
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Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
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Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
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Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
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Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
- Gravy Boat $1.50
- Aoili $2.50
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
- Onion Rings 200g $4.90
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
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Tekka Don (tuna) $22.00
- tuna sashimi on sushi rice with wasabi and nori
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Tonkatsu $15.00
- deep fried, breadcrumbed pork cutlet with the chef's sauce
- All dishes served with rice
- Chicken Udon $10.00
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Special Sushi Sashimi Boat $45.00
- tuna and salmon sashimi fillets, 9 nigiri and 6 hosomaki
- -2 Pieces $6.00
- - 4 Pieces $4.00
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Yakiniku Beef Don $12.50
- griled and marinated beef and onion
- Tofu Don $11.50
- Salmon $14.00
- Chicken Sweet Corn Soup $4.00
- Chicken egg don $12.90
- Combination $11.90
- Ton kastu egg don $12.50
- Chicken Curry on rice $10.90
- Chicken $12.50
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SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
- Lamb Wrap $11.00
- (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
- (served with rice, mixed salad, pita bread and your choice of sauces)
- Shish on Rice $17.00
- (served with mixed salad, hummus and your choice of sauces)
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DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
- Chicken Shish $16.00
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Daily special $10.00
- Ask your watress
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Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
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Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
- -large $8.00
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Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
- Shrimp shrimp cocktail $8.50
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Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
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Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
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Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
- ADD KRANSKY SAUSAGES $4.00
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CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
- Avocado, tomato, basil with olive oil $9.00
- ADD BACON (3) $5.00
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Toast $ 8.00
- HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
- ADD COLD SMOKED SALMON $5.00
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Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
- Plain Rice Rolls
- Deep Fried Savoury Dumpling
- Pork and Prawn Dumpling
- Spicy Beef Stomach
- BBQ Pork Rice Rolls
- Steamed BBQ Pork Bun
- BBQ Pork Crisp
- Sweet Red Beans Machi
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Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
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Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
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Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
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BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
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Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
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Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
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Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
- Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
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Child portion $16.50
- fish & chips with ketchup
- Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
- Fried potato wedges with tomato relish & sour cream $9.50
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Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
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Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
- Duck liver pate, crostini, fig & balsamic relish $12.20
- Mixed leaf salad, parmesan & basil dressing $7.00
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
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Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
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Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
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Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Pork & Prawn Sui Mai (4 pieces) $10
- Steamed Jasmine Rice $3
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Nasi Lemak $14
- coconut rice with peanuts & condiments
- Hainanese Chicken and Rice $26
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Steamed White Pak Choy $12
- confit garlic
- - Prosciutto or Smoked Salmon $6.00
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Granola $9.00
- Berry compote & yoghurt
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Soup (winter months) $9.50
- With toast
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
- - Avocado $3.50
- - Tomato $3.50
- Loaf $4.00
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Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
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Beef & octopus casserole $16.00
- stew with seasoned veges, beef, octopus, noodles & spicy sauce
- Gamjatang casserole $15.00
- Barbecued beef & octopus $17.00
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Cold bibim noodle $10.00
- cold noodle topped with a salad. Cucumbers. Radish. Beef. Egg & chilli paste sauce
- -noodles $14.00
- Kimchi soup $4.00
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Raw fish cold noodle $16.00
- cold noodle topped with a salad. Sliced fresh salmon & chilli paste sauce
- Kimchi pork fried rice $10.00
Salt Restaurant
Phone
034551077
Opened hours
Monday: 10:00 AM – 9:00 AM, Tuesday: 10:00 AM – 9:00 AM, Wednesday: 10:00 AM – 9:00 AM, Thursday: 10:00 AM – 9:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , International , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar Scene , Group Meal , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub