Salt Restaurant in Dunedin Menu

Nearby Sample Menus

Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Barnyard Omelette $17.50
- Or smoked salmon and herbs
Wedges served with sour cream $13.00
- Plus cheese & bacon
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens

Seafood fried rice M $13 L $15
Steamed rice S $2 M $5 L $7
Shredded pig ears with roasted peanut salad $9
BBQ pork on rice $12
Sliced pork and kimchi hot pot $16
Mapo tofu with pork/vegetables $18
Sizzling beef and tofu with black pepper sauce $20
Sour pickles soup with fish fillets $18

Sukiyaki Seafood $18.00
- stir fried udon with assorted seafood and sukiyaki sauce
-9 Pieces $16.00
Prawn Tempura Don $18.00
- 4 king prawn tempura with special sauce
Tonkatsu $15.00
- deep fried, breadcrumbed pork cutlet with the chef's sauce
- 6 Pieces $9.50
Edamame $6.00
- steamed japanese green beans.
- 4 Pieces $10.00
All dishes served with rice

V=Vegetarian
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
Bacon, Eggs, Sausage, Fries $5
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
Add Eggs $4
Tomatoes, Mushrooms, Beans, Hollandaise $4

Chao Zhou Pork Dumpling
BBQ Pork Crisp
Mustard Vegetables with Pork Tero Tero
Prawn Dumplings
Weekend Special: Coconut Custard Bun
Beef Balls
Egg Tarts
Sesame Balls

-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
Vegetables with Oyster Sauce or Tofu $17.50
- Stir-fried mix vegetables with Oyster sauce
●Thai Curries
8 x Fried Mini Spring Rolls $6.00
-Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
- Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad
6 x Prawns Tempura $10.00
-Yellow Curry Chicken, Pork, Beef $17.50
- Chicken, pork or beef with potato and onion cooked in coconut cream and yellow curry paste
Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables

Chicken Burrito $17.5
- With Straight cut chips & aioli
Chef's Special N/A
- Check menu board or ask our staff
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Straight cut chips $7
- Served with Garlic Aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
BLT $16.5
- With Straight cut chips and aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta

for your little big mouth
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Skillet breakfasts
- Choose one
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-bacon, tomato, hash browns & two eggs, served texas toast $20.50

Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Toast Breakfast $3.00
- Marmite toast soldier
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Egg breakfast $5.00
- Poached egg on toast

Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Mushroom or Egg $1.5
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9

Spicy Chicken Bites Waffle $17.00
- Belgian waffle (or toasted ciabatta) southern style chicken bites spiced with cayenne crispy bacon with side maple syrup & ketchup
- Mixed berry compote
11 pm Onwards
Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage
All-Day
- Bananas - caramel drizzle
Open - 2pm
Straight Cut Fries $6.00

Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
Bagel of the moment homemade $7,5
- with cream cheese and jam
Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
Inspired Chef’s creation p.o.a
- of select prime beef steak
Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
Chicken liver brandy $12
- in-house pate with german toasted rye bread
Fresh fish sourced daily from p.o.a
- our local Mongers
Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves

Pancakes $16.50
- bacon, banana, maple syrup, cream
Ham $3
Sausage $3
Mushrooms $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Eggs (2) $3
The Healthy Start $7.50
- easonal fruit, natural yoghurt
Tomoto $3

Eggs on Toast $12.00
- Poached or fried
Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
Seafood Chowder $14.00
Saturday & Sunday - 9.30am to 1pm
Herb Loaf $9.50
Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
Chicken Quesadilla $17.50
- Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.

Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
Crinkle Cut Chips with Aioli $6.50
-For 4 $60.00
Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
Apple Strudel $8.50
- With maple walnut ice-cream
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan

Salt Restaurant

Otago > Dunedin > Salt Restaurant

Address

240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

Phone

034551077

Email

None

Opened hours

Monday: 10:00 AM – 9:00 AM, Tuesday: 10:00 AM – 9:00 AM, Wednesday: 10:00 AM – 9:00 AM, Thursday: 10:00 AM – 9:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , International , New Zealand

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar Scene , Group Meal , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Salt Restaurant in Dunedin Menu

Nearby Sample Menus

Salt Restaurant

Otago > Dunedin > Salt Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

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