made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
TOFU HASH MUSHROOM GF $16.50
grilled tofu creamy mushrooms with homemade hash brown
MUESLI & FRUITS $9.90
homemade roasted muesli and seasonal fruits served with honey yogurt and milk ask for nondairy milk
FALAFEL PITA POCKET V $13.90
pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
Bread $3.00
THE VEGE BIG BREAKFAST G/O $17.90
any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
FREESTYLE EGGS ON TOAST $9.90
your own choice of free range eggs on toast ask counter for choices of toast
Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
Fegatini al Marsala $21.50
Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
6 Course Degustation Menu $149.00
1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Pane con pepperoncino $7.50
chili pizza bread (v)
Palatine fritter $7.50
bowl of fries
Spaghetti con Frutti di Mare $29.50
Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce