Address
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Salta Espresso in Auckland Menu
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BREAKFAST- Toast with homemade berry lam, lemon curd of orange marmalade $6.50
- Range of bread available. Please ask. Try Our. Own Buckwheat bread - dairy, sugar. yeast and gluten free. N/A
- Fresh fruit with yoghurt and granola sprinkle 14.50
- Toasted oats, seeds and nuts with yoghurt and ginger pears $13.00 Or with fresh fruit $14.50
- Kircher muesli with orated apple, coconut curd, banana berries and LSA $13.50
- Steel cut oat porridge with grilled pears and ginger tamarind/prune syrup and coconut flakes $13.50
- Free range eggs (2) with sourdough toast $11.50
- Scrambled eggs (3) with sourdough toast $12.50
- Avocado, tomato and red onion salsa on rye with coriander. chilli mole and o poached egg 16.00 With chorizo $19.00
- Whole meal and buttermilk crepes with berries and whipped ricotta $16.00
- Agria hash with mushrooms and spinach topped with poached eggs. hollandaise and bacon, chorizo or house smoked salmon $19.00
- Organic beef mince with tomato and peon with corn hitter and a poached egg $18.50
SIDES- Boiled egg, fresh tomato, avocado, cheese $3.00
- Field mushroom chilled tomato, wilted mince., free range bacon sausage, chorally house salmon, block pudding $6.00
LUNCH- Lunch Homemade soup with herb bread $13.50
- Ploughman's lunchtime picnic for one 14.50 to share $20.00
- Bruschetta with Portobello mushrooms, solfeggio and thyme on rye sourdough $15.00
- Sorghum Salad - tomato, red oblong, pumpkin, capsicum, rocket and pumpkin seeds with o tahini dressing $16.00
- Goody Good Salad - baby spinach raw beetroot carrot and soy beans with avocados smash boiled egg and activated almonds $17.50
- Chicken Salad - cabbage and white radish slow with mung beans and cress with mustard seed. apple cider vinegar and humus dressing $19.00
- Salad of while and green beans, olives. tomato. basil and capers lopped with house smoked salmon and rocket and obis dressing $20.00
- Warm flatbread with pulled Iamb, cauliflower humus. tobouleh , tahini and yoghurt $19.00
- Toasted sandwich of corned beef sauerkraut Swiss cheese and o side of slaw $14.50
- Lamb meatballs with fresh herbs. soybeans, lemon and pecorino on fresh polenta $21.50
Nearby Sample Menus
-
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
- Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
- Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
-
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
- Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
- Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
- GARLIC SOY CHICKEN half$15/full$29.00
- LUNCH BAR SMALL $8.50
- KOREAN FRIED CHICKEN half$15/full$29.00
- SWEET CHILI CHICKEN half$15/full$29.00
- HOT & SPICY CHICKEN half$15/full$29.00
- BBQ CHICKEN half$15/full$29.00
- LUNCH BAR LARGE $12.50
- BONELESS CHICKEN half$15/full$29.00
- Steak $4.00
- Spring Roll $2.00
- Scallop $1.80 ea / 4 for $5.00
- $2.00 Chips
- $2.00 Chips
- 4 x Squid Ring
- Combination $11.50
- Extra Meat Pattie or Bacon $1.50
- Your choice of meat & salad wrapped in Pita
-
Mixed
- chicken & lamb
- Chicken
- Lamb
-
5 Piece Pack $15.00
- 2 thight + 3 other pieces + chips
- Extra Sauce $.50
-
Dinner Box $10.50
- 1 tight + 2 other pieces + chips
- Falafel $1.00
-
18 Grilled Lemongrass Pork Vermicelli $13
- Bun Suan Nurding
-
41 Fish Balls Noodle Soup $10
- Hu Tieu Ca Vien
-
42 Seafood & Meat Noodle Soup $14
- Hu Tieu Dac Biet
- DELUXE BOWL
-
32 Shredded Chicken Noodles $12
- Hu Tieu Ga Ne
-
38 Wonton Noodle Soup $10
- Mi Hoanh Thanh
-
29 Beef Brisket Stew Noodles $12.50
- Mi Bo Kho
-
24 Grilled Lemongrass Chicken or pork $15
- With shredded pork, pork patty & spring rolls, bun dic biet
- Spicy Mongolian Chicken $12.90
- Pineapple Fritter $1.00
- Chicken in Shrimp Sauce $12.90
- Fish-Snapper $6.50
- Chicken-Fu-yoong $11.50
- Chicken Fried Rice $11.50
- Egg - Fu- Yoong $9.50
- Beef in Plum Sauce $12.90
-
Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
- Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
- Lemon posset served with macerated berries crostoli, toasted almonds $13.50
- Salt and pepper calamari with thai chili sauce $13
-
Starters $8
- Polenta fries with aioli
- Broccoli with lemon garlic, bacon and sesame $7.00
-
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
- Fries with lemon pepper seasoning and smoked paprika aioli $7.00
- M13 Stir-Fried Intestine with Veges in Spicy Oil $ 18.8
- V2 Deep Fried Round Bean with Pork Mince $ 15.8
- C7 Beef & Beef Stomach Slices in Chili Sauce $ 10.8
- C17 Pork Shoulder Slices with Cucumber $ 11.8
-
M1 Sizzling Beef $ 16.8
- Cumin/Oyster Sauce, Black Bean/Black Pepper
- M2 Stir-Fried Tea Mushroom and Beef $ 18.8
- F27 Lamb & Spring Onion on Rice $ 10.8
- M27 Deep Fried Prawn Meat in Egg Sauce $ 18.8
-
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
-
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
- Fried pork buns + Curried Beef soup $12
-
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
-
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
-
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
-
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
-
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
-
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
-
Spiced Squid Salad $19
- with a summer salad & tropical salsa
-
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
- -Duck Fat Roasted Gourmet Potato $8
-
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
-
-Garlic Fries $8
- with homemade aioli
- -Steamed or Roasted Seasonal Vegetables $ 8.50
-
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
- Brandy Mushroom on Toast $10.50
-
Egg on toast $6.50
- Two eggs (any style) served with toast
- Omelette (Choice of 2 fillings) $12.50
-
Lemon & Pepper Squid $13.50
- Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
-
Nuggets and Chips $5.00
- 5 chicken nuggets with BBQ sauce served with side chips
-
B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
-
Toasted Sandwich $5.00
- Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
- -with bacon $12.50
-
Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
-
Seafood Chowder $21.50
- White fish, calamari, mussels, cuttlefish & prawns w/ house bread
-
Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
- - Market Fish of the Day $18.00
-
Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
- Steak Fries w/ house aioli
- Bluff $5.00 each
-
Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs
- TEMPURA PLATTER
- ROLLED SUSHI
- Chicken dinner box $15.00
- Rice $2.00
- BENTO - LUNCH BOX
- SASHIMI(raw fish)
-
Tako Yaki (6pcs/each pcs) $6.00/1.00
- Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce
- Chicken sushi (8pcs) $9.00
-
Lamb Fattoush $21,5
- Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
- • Falafels, hummus, tabouli and flatbread $14.5
- Spinach $4
-
Casa Fish’n’Chips $25,5
- pan-fried fillets, served with fries, salad, lemon and aioli
-
Mediterranean Fish Salad $25,5
- with Israeli couscous, walnut, apricot and tomato
- Lunch Plate with
- Add bacon $21
-
Lahmajun $20.5
- Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon.
- Toasted Sandwiches $4.30
- Steak & curry $4.30
- Chicken $4.30
- Steak & kidney $4.30
- Steak & bacon $4.30
- Mince $4.00
- Potato top mince $4.30
- Bacon & egg quiche $4.00
Salta Espresso
Phone
+64 9-360 1295
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus