Address
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Salta Espresso in Auckland Menu
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BREAKFAST- Toast with homemade berry lam, lemon curd of orange marmalade $6.50
- Range of bread available. Please ask. Try Our. Own Buckwheat bread - dairy, sugar. yeast and gluten free. N/A
- Fresh fruit with yoghurt and granola sprinkle 14.50
- Toasted oats, seeds and nuts with yoghurt and ginger pears $13.00 Or with fresh fruit $14.50
- Kircher muesli with orated apple, coconut curd, banana berries and LSA $13.50
- Steel cut oat porridge with grilled pears and ginger tamarind/prune syrup and coconut flakes $13.50
- Free range eggs (2) with sourdough toast $11.50
- Scrambled eggs (3) with sourdough toast $12.50
- Avocado, tomato and red onion salsa on rye with coriander. chilli mole and o poached egg 16.00 With chorizo $19.00
- Whole meal and buttermilk crepes with berries and whipped ricotta $16.00
- Agria hash with mushrooms and spinach topped with poached eggs. hollandaise and bacon, chorizo or house smoked salmon $19.00
- Organic beef mince with tomato and peon with corn hitter and a poached egg $18.50
SIDES- Boiled egg, fresh tomato, avocado, cheese $3.00
- Field mushroom chilled tomato, wilted mince., free range bacon sausage, chorally house salmon, block pudding $6.00
LUNCH- Lunch Homemade soup with herb bread $13.50
- Ploughman's lunchtime picnic for one 14.50 to share $20.00
- Bruschetta with Portobello mushrooms, solfeggio and thyme on rye sourdough $15.00
- Sorghum Salad - tomato, red oblong, pumpkin, capsicum, rocket and pumpkin seeds with o tahini dressing $16.00
- Goody Good Salad - baby spinach raw beetroot carrot and soy beans with avocados smash boiled egg and activated almonds $17.50
- Chicken Salad - cabbage and white radish slow with mung beans and cress with mustard seed. apple cider vinegar and humus dressing $19.00
- Salad of while and green beans, olives. tomato. basil and capers lopped with house smoked salmon and rocket and obis dressing $20.00
- Warm flatbread with pulled Iamb, cauliflower humus. tobouleh , tahini and yoghurt $19.00
- Toasted sandwich of corned beef sauerkraut Swiss cheese and o side of slaw $14.50
- Lamb meatballs with fresh herbs. soybeans, lemon and pecorino on fresh polenta $21.50
Nearby Sample Menus
- House marinated prawns with sweet chilli and chipotle $10.00
-
Portland mezze/antipasto platter $35.00
- Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
-
Margherita $16.00
- Mozzarella/bocochiini/basil/tomato
-
Baja fish taco $11.00
- Tartare/avocado/tomato salsa
-
Vege quesadilla $10.00
- Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
- Garlic herb n pizza bread $10.00
- Portland real spiced hand-cuts $8.00
-
Nachos $11.00
- Mexican refried beans/mozzarella/salsa/jalapenos
- Prawn $10.90
- Vegetable $8.90
- Chicken Satay $11.90
- Pork $9.90
- Curry Rolls $1.80
- BBQ Pork & Noodles $7.40
-
Potato Fritter $0.60 /$ 3.00
- or 6 for
- Pork $10.90
-
PORK SAUSAGES $7.50
- Handmade Traditional Esarn-style sausages infused w lemongrass, ginger & garlic.
-
GINGER CHICKEN $13.50
- Tender slices of chicken stir-fried w fresh vegetables & ginger in a savoury sauce.
- STEAMED CHICKEN $6.00
- DUCK $7.50
-
PORK SKEWERS $2.50 OR 4 FOR $8.50
- Tender, marinated pork skewers served w a sweet chilli dip.
- SAUCE $1.00
-
TOM YUM FRIED RICE $12.90
- Fried rice but seasoned w a tom yum reduction resulting in an intense & delicious combination.
-
ROAST DUCK $14.90
- Slowroasted, boneless duck dressed in a traditional Thai peanut sauce on a bed of bok choy.
-
Croissant $9.50
- Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
-
Crispy Duck $34.00
- Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa
-
Cheese Board for Two $30.00
- A selection of New Zealand and European cheeses served with fig chutney & crackers
-
Grilled Cypriot Halloumi $30.00
- With grilled vegetables, zesty orange slivers, olive oil and pide (V)
-
Salted Caramel Apple Strudel $14.50
- Served with vanilla ice cream and a salted caramel sauce
-
Fish of the day $33.00
- Ask to our staff for today's fresh fish (GF option available)
-
Classic Tiramisu $14.50
- Served in a glass with almond tuiles (gf)
-
Semi-Freddo $14.00
- Raspberry and vanilla semifreddo with pistachio biscotti
- -heirloom tomatoes, basil, olive oil $7.00
-
Kawakawa and ricotta gnocchi $19.00
- Eggplant puree, tomato, basil and fried courgette flowers
- -chumky hand $7.00
- Pan fried beef fillet $30.00
-
Main course
- Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
- -rocket & parmesan salad, olive drizzle $7.00
- 2 choices (100g) $20.00
-
Entrée
- Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
-
Butter Chicken $12.50/$15.50
- includes rice - Small / Large
-
Chicken Chaser - Fiji Style (Hot) $13.50
- Large
-
$3.90
- 1 Drum & Small Chips
-
Mammoth Munch $37.50
- 6 Thighs, 9 Drums, 2 Jumbo Chips
-
Family Munch $25.50
- 4 Thighs, 6 Drums, Jumbo Chips
-
Masala Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
-
Mighty Munch $12.50
- 2 Thighs, 2 Drums, 1 Large Chips
-
Mega Munch $25.50
- 5 Thighs, 5 Drums, Jumbo Chips
-
Prawn Sam Ros $20.90
- King prawns with cashew nuts, mushroom, capsicums, celery and broccoli in sweet chilli paste
-
Vegie Ginger $15.20
- Mixed fresh seasonal vegetables stir fried with ginger and Thai mushroom in soy sauce
-
Chicken Tom Yum (hot) $7.00
- Finely sliced Chicken in a Thai hot and sour soup
-
Prawn Vegie $19.90
- King prawns with mixed fresh seasonal vegetables in oyster sauce
-
Duck Garlic & Pepper (warm) $18.50
- Roasted duck with black pepper, fresh garlic, spring onions, onion and coriander in soy sauce
-
Chicken Green Curry (hot) $15.90
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
-
Chicken Sam Ros (warm) $17.00
- Chicken with cashew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste
-
Banana Cheese $7.50
- Banana, prawns and cheese mixed with "our special spices" in a puff pastry
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Trei Chum Hoy W $28.50 / F $23.50
- A delicious steamed whole fish or fillet of snapper, with a choice of black bean sauce or creamy red curry sauce
-
Salmon Bok Carrot $25.00
- Grilled salmon fillet served with spicy green herbs, peanut, fresh shredded carrot salad and lemon juice
-
Bay Char Karee $22.50 / $19.50
- Fried rice with minced chicken and shrimp, egg and tossed with vegetables, pineapple, cashew nut
-
Ginger Melon Salad $20.50
- Gravy sautéed chicken with shredded ginger, herbs, pepper served with fresh garden salad
-
Char Flame Wok
- Your choice of meat sautéed with 5+ seasonal vegetables in sweet chilli sauce with kaffir lime leaves
-
Char Num Banchok $20.50
- Stir fried thin rice noodles with egg, carrot, bean sprouts, capsicum, onion, bbq pork, shrimp and spring onions in a special yellow curry paste
-
Ph'lea Sach Ko $22.50
- An authentic salad with sliced raw tender beef mixed with herbs, spices, lemon juice, mint, green garden salad, lemongrass and crushed peanuts
-
Golden Wok Ampil Tom $26.00
- Combination of prawns, squid and scallop or roasted duck, wok fried with red and green herbs paste lemon grass in coconut cream with tamarind flavour
-
Roast beef $14.50
- Served with gravy, vegetables and salad
-
Moussaka $16.00
- Eggplant and bechamel dish with minced beef
-
Goulash $6.50
- Filo pastry filler with minced beef, egg and cheese
-
-large $11.50
- As above but large quantity and one boiled egg
-
Regular $11.50
- As above with two kofta and two sauces
-
Lentil soup $8.00
- Served with crispy bread
- -large (16 pieces) $21.00
-
Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
- Roast fish $38.00
- Chicken & cabbage
- Kung pao prawn with vege $22.00
- Stir-fried lamb with chili $18.00
- Mung bean jelly in chilli sauce $8.00
- Deep-fried eggplant with sweet & sour chili sauce $16.00
- Beef with cumin in sizzling plate $20.00
- Fried rice with tofu/noodle $12.00
-
Pork $10.50/$13.50/$17.50
- small/medium/large
- Potatoes $ 0.50
- Bolognese can be served with spaghetti or vegetables
-
Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large
-
Sandwiches $4.90/$5.50
- /Lamb
-
Bolognese $10.50/$13.50/$17.50
- small/medium/large
- All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
-
Beef $10.50/$13.50/$17.50
- small/medium/large
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T0ASTED SANDWICH $11.50
- (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
-
BIG BREAKFAST $19.50
- Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
- HOT CHIPS $6.00
-
P0RRIDGE $9.50
- Milk and sugar or banana honey and almonds
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BEEF BURGER $16.00
- premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
-
SALT & PEPPER SQUID $15.50
- Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
-
HASH MASH $14.50
- Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
-
VEGETARIAN OMELETTE $14.50
- A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
- Rave Burger $3.90 / C $8.50
- Grilled steak with salad & chips $11.90
- Mini Chicken Hawaiian Burger $4.40 / C $7.90
- Roast Chicken and 2x large fries $24.90
-
Eggs on toast $5.00
- Scrambled poached or just sunny side up
- Butter chicken, chicken korma, lamb curry, beef vindaloo, beef curry, goat curry, vegetables curry.
-
Chicken Lunch $8.90
- Breast fillet chicken pieces with fries & drink
- Grilled Chicken Burger $3.90 / C $7.90
- Poached Sliced Beef with Tofu in Hot Chili Oil $25.80
- Griddle Chicken Viscus with Spicy Sauce in Pot $23.80
- Deep-fried vegetable Spring Roll (10 piece) $9.80
- Stir-Fried Chicken Viscus with Millet Pepper $21.80
- Deep-Fried Pork Spare Ribs in Salt & Pepper with Rice or Noodles
- Stir-Fried Slice Beef in Fermented Soy Beans with Rice or Noodles
- Mixed Seafood and Meat Clay Pot with Hand Made Noodles $15.80
- Deep-Fried Hand-made Egg Tofu in Hot Iron Pan $19.80
- Yakitori set(salad,C/T, M/B, P/P) $18.00
-
Karaage chicken udon $12.00
- deep fried chicken
- bulgogi(marinated beef) $5.50
-
Yakitori don (dinner only) $12.00
- grilled chicken with teriyaki sauce
-
Chicken curry don $12.00
- japanese style curry with crumbed chicken
- Chicken wings $5.00
- Prawn $6.00
- Chicken mince balls $4.50
Salta Espresso
Phone
+64 9-360 1295
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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