Address
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Salta Espresso in Auckland Menu
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BREAKFAST- Toast with homemade berry lam, lemon curd of orange marmalade $6.50
- Range of bread available. Please ask. Try Our. Own Buckwheat bread - dairy, sugar. yeast and gluten free. N/A
- Fresh fruit with yoghurt and granola sprinkle 14.50
- Toasted oats, seeds and nuts with yoghurt and ginger pears $13.00 Or with fresh fruit $14.50
- Kircher muesli with orated apple, coconut curd, banana berries and LSA $13.50
- Steel cut oat porridge with grilled pears and ginger tamarind/prune syrup and coconut flakes $13.50
- Free range eggs (2) with sourdough toast $11.50
- Scrambled eggs (3) with sourdough toast $12.50
- Avocado, tomato and red onion salsa on rye with coriander. chilli mole and o poached egg 16.00 With chorizo $19.00
- Whole meal and buttermilk crepes with berries and whipped ricotta $16.00
- Agria hash with mushrooms and spinach topped with poached eggs. hollandaise and bacon, chorizo or house smoked salmon $19.00
- Organic beef mince with tomato and peon with corn hitter and a poached egg $18.50
SIDES- Boiled egg, fresh tomato, avocado, cheese $3.00
- Field mushroom chilled tomato, wilted mince., free range bacon sausage, chorally house salmon, block pudding $6.00
LUNCH- Lunch Homemade soup with herb bread $13.50
- Ploughman's lunchtime picnic for one 14.50 to share $20.00
- Bruschetta with Portobello mushrooms, solfeggio and thyme on rye sourdough $15.00
- Sorghum Salad - tomato, red oblong, pumpkin, capsicum, rocket and pumpkin seeds with o tahini dressing $16.00
- Goody Good Salad - baby spinach raw beetroot carrot and soy beans with avocados smash boiled egg and activated almonds $17.50
- Chicken Salad - cabbage and white radish slow with mung beans and cress with mustard seed. apple cider vinegar and humus dressing $19.00
- Salad of while and green beans, olives. tomato. basil and capers lopped with house smoked salmon and rocket and obis dressing $20.00
- Warm flatbread with pulled Iamb, cauliflower humus. tobouleh , tahini and yoghurt $19.00
- Toasted sandwich of corned beef sauerkraut Swiss cheese and o side of slaw $14.50
- Lamb meatballs with fresh herbs. soybeans, lemon and pecorino on fresh polenta $21.50
Nearby Sample Menus
-
Stir fried chilli chicken $29
- (cheese $2.00)
- Chicken nuggets $19
- French fries with aioli sauce $19
- Curry BBQ Chicken with kumara $35
- Egg stew $24
- Red hot fish ball pot stew $32
- Ham & fried egg $19
- Yellow peach and cherry on ice $19
- Grass Jelly $4.50
-
Fish balls $11.00
- rice noodles /egg noodles /vermicelli soup
- Hainanese Chicken On Rice $12.00
-
Stir Fried Beef $11.00
- With Vermicelli
- LG Chicken $4.50
- -Chicken On Rice $12.00
- Sausages On Rice $11.50
- -With Lemon Grass Chicken On Rice $12.50
-
The baldrick $24.00
- Mushrooms, bacon, caramelized onion & watercress
-
Crispy skin salmon fillet (GF) $30.00
- Wilted greens, broccolini & brown butter shrimps
-
Lord kitchener burger $24.00
- 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
-
The blighty $24.00
- Stilton, pickled pear, rocket, shaved ham, almond
- 12 Years & under
-
Dry aged ribeye (GF) $34.00
- Fried, sauce bearnaise & chopped salad
- Garlic & herb pizza bread $12.00
-
You need this (V) $10.00
- chips butty, buttered bread & homemade brown sauce
- 28. (Ginseng Chicken Soup) $20.00
-
godeungeo-jorim $40.00
- (braised mackerel)
- (M) $45.00
- (M) $50.00
-
2. Tofu salad $8.00
- Deep fried Tofu and seasonal vegetable with dressing
-
2. Vegetable Tempura
- Deep fried seasonal vegetables with tempura sauce
- (S) $13.00
- (L) $50.00
-
Buckwheat Pancakes (GF) $18.90
- Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
- -Add Pink pepper basted chicken $5.50
-
Veggie Patch (V)(GF)(VA) $22.90
- smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
- -Add spicy chorizo $5.50
-
Prawn Risotto (GF) $26.90
- With shed fish stock, avocado and parmesan
-
Raw Truffle Bites (GF) $13.90
- Pistachio, raspberry, coconut and raw cacao
-
Mushroom & Mozzarella Arancini (V) $13.90
- coriander mayo
-
Veggie Patch (V)(GF) $22.90
- Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
-
PANCAKES $17.00
- served with berries banana & bacon, drizzled with maple syrup
-
OMELETTE $18.50
- with Akaroa salmon onions, capers & rocket
- Limoncello Curd, White Chocolate Mousse, Lemon Shards
-
PAN FRIED PRAWNS $17.50
- in a tangy spicy tomato chutney served with a garlic ciabatta
-
HAND CRAFTED BAGELS $12.00
- with Bacon, Cream Cheese, Tomato & Onion Jam.
- Bowl of Mixed Salad $7.00
-
BACH 54 BREAKFAST $19.54
- 2 Eggs, Bacon, Pork Sausage, Grilled Tomato, Sautéed Mushrooms and Potato croquette and 5 Grain Toast.
-
EGGS YOUR WAY $8.00
- 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)
- Stearh rice with beef & vege (Chicken/BBQ Pork/Fish) $13.80
- Red roast chicken (Half) $26.80
- Pickled cabbage & shredded duck noodle soup $13.80
- Sweet & sour pork on rice (Chicken/Fish) $14.80
- Xin jian sauteed spicy chicken $26.80
- Vegetarian with rice $13.80
- Hot spicy soup boiled fish slice with rice (Beef) $15.80
- Seafood stir fried rice noodle $15.80
-
Salmon Salad $18.50
- Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
-
Eggs Bene
- With wilted spinach and homemade hollandaise.
- Salmon / Potato Rosti $5.00 each
-
Goodness Porridge $13.00
- Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
-
Pulled Pork Salad $17.50
- Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
-
Portobello $17.50
- Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
- - Cream Cheese, Basil Pesto & Tomato $11.50
-
Bircher $11.50
- Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
- Teriyaki chicken yaki udon(Stir fry) $10.50
- Crispy tofu don $10.50
-
Combo 3 $10.00
- Small donburi, 3pcs rolled sushi, miso soup
- Spicy seafood don $12.95
-
Lunch box $9.95
- Teriyaki chicken, soy chicken, spicy chicken, spicy pork, teriyaki salmon
- -Yakiniku don $10.95
- -Crispy tofu don $10.50
- Chicken Katsu don $12.50
- Vege (free miso) $10.90
- Vege salad $3.00
- California roll $9.00
- Vege (free miso) $13.90
- Vege $10.90
- Vege (15 pcs) free miso $10.90
- 40 pieces party platter $40.00
- Sea food $10.90
-
Bhuna Gosh $15.90
- Lamb cubes cooked in chef's special recipe with tomato and onion base gravy with whole spices for the flavour
-
Peshwari Naan $4.00
- Naan Stuffed with sweetened coconut flavour
-
Tikka Sagh Wala $14.90
- Chicken tikka cooked with puree of spinach
-
Mango Chicken $14.90
- Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
-
Chicken Naan $5.00
- Naan stuff with chicken
-
Lemon Chicken $14.90
- Lemon chicken is fried chicken pieces with lemon sauce
-
Mixed Vegetables $12.90
- Selection of seasonal mixed vegetable cooked in Roganjosh flavored sauce
-
Kofta Fry $6.50
- Shredded Ricotta cheese and Potato Kofta Balls deep fried
- Beef Teriyaki
- Small $15.00
- Large $15.00
- Fresh Salmon $16.00
- Prawn & Egg $11.00
- Beef Donburi $10.00
- Vege Dumpling Soup $12.00
- Small $12.00
- Brave Beef $5.00
- Regular $12.50
- Falafel (V) Salad
- Pita Chips and Dip $3.90
- Breakfast Pita
- Regular $13.50
-
Free Range Chicken Tenders $7.90
- 4 Pack $4.9 8 Pack
- Petita $10.50
-
Omelettes N/A
- smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
-
Eggs on Toast N/A
- eggs any style on toasted ciabbata
-
Aoli Beef Salad N/A
- soli seared beef, w a minty crisp salad topped w crispy noodle
-
Wedges N/A
- cheese & bacon wedges topped w sour cream
-
Fries N/A
- for 1 or 2
-
Fish Burger N/A
- battered fish, coleslaw, tartare sauce & fries
-
Grain Toast, Fruit Toast, Croissant N/A
- either w spread selection
-
Vege Breaky N/A
- eggs any style, avo wedge, roast tomato, potato cake, spinach, cottage cheese, ciabatta
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Cured and Torched Salmon $20.00
- Fennel, Mandarin
-
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
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Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
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Veal Tongue $16.00
- Piccalilli
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Shoestring Fries $8.00
- House Aioli
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Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
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Oysters Served Natural $4.00
- Lemon and Mignonette
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Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Salta Espresso
Phone
+64 9-360 1295
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus