Address
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Salta Espresso in Auckland Menu
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BREAKFAST- Toast with homemade berry lam, lemon curd of orange marmalade $6.50
- Range of bread available. Please ask. Try Our. Own Buckwheat bread - dairy, sugar. yeast and gluten free. N/A
- Fresh fruit with yoghurt and granola sprinkle 14.50
- Toasted oats, seeds and nuts with yoghurt and ginger pears $13.00 Or with fresh fruit $14.50
- Kircher muesli with orated apple, coconut curd, banana berries and LSA $13.50
- Steel cut oat porridge with grilled pears and ginger tamarind/prune syrup and coconut flakes $13.50
- Free range eggs (2) with sourdough toast $11.50
- Scrambled eggs (3) with sourdough toast $12.50
- Avocado, tomato and red onion salsa on rye with coriander. chilli mole and o poached egg 16.00 With chorizo $19.00
- Whole meal and buttermilk crepes with berries and whipped ricotta $16.00
- Agria hash with mushrooms and spinach topped with poached eggs. hollandaise and bacon, chorizo or house smoked salmon $19.00
- Organic beef mince with tomato and peon with corn hitter and a poached egg $18.50
SIDES- Boiled egg, fresh tomato, avocado, cheese $3.00
- Field mushroom chilled tomato, wilted mince., free range bacon sausage, chorally house salmon, block pudding $6.00
LUNCH- Lunch Homemade soup with herb bread $13.50
- Ploughman's lunchtime picnic for one 14.50 to share $20.00
- Bruschetta with Portobello mushrooms, solfeggio and thyme on rye sourdough $15.00
- Sorghum Salad - tomato, red oblong, pumpkin, capsicum, rocket and pumpkin seeds with o tahini dressing $16.00
- Goody Good Salad - baby spinach raw beetroot carrot and soy beans with avocados smash boiled egg and activated almonds $17.50
- Chicken Salad - cabbage and white radish slow with mung beans and cress with mustard seed. apple cider vinegar and humus dressing $19.00
- Salad of while and green beans, olives. tomato. basil and capers lopped with house smoked salmon and rocket and obis dressing $20.00
- Warm flatbread with pulled Iamb, cauliflower humus. tobouleh , tahini and yoghurt $19.00
- Toasted sandwich of corned beef sauerkraut Swiss cheese and o side of slaw $14.50
- Lamb meatballs with fresh herbs. soybeans, lemon and pecorino on fresh polenta $21.50
Nearby Sample Menus
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Miso Ramen [V] $13
- Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
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Tempura Cauliflower [V][GF] $11
- Rice flour batter, green tea salt
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Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
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Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
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Vegetable Gyoza [V] $8
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
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Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
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Negi Chashu Ramen $14
- Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
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Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
- ●omelettes
- ●vegetables (on white rice)
- 1/4 chicken $4.00
- Fish cake $1.60
- ●special dishes
- Chips $2.20
- Steak / chicken $10.50
- Banana / paua / corn $1.60
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Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
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Chocolate Mousse $13.80
- Dark and white chocolate with a hint of coffee liqueur.
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Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
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Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
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Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
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Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
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Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
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Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
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Bombay Aloo $12.00
- Deep fried potatoes cooked with spices
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Vegetable Korma $12.00
- Fresh mix vegetables cooked in mild creamy cashew nut gravy
- Steamed Basmati $3.00
- Vegetable Biryani $14.00
- Peshawari Naan $5.00
- Plain Naan $3.00
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Paneer Pakora $8.00
- Cottage cheese smothered in chickpea batter and fried till golden brown. served with chutney
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Tandoori Chicken $20.00
- Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
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Paneer pakora 6pcs $9.9
- Paneer (Indian cottage cheese) fritters in mildly spiced batter served with tamarind chutney.
- (Minimum order for 2 person)
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Prawn vindaloo $21.5
- The vindaloo style of cooking is a Goan origin
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Prawn biryani $19.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
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Chicken pakoras 8 pcs $9.9
- Boneless chicken fritters in mildly spiced batter served with tamarind chutney
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Ice-cream $6
- World famous Limited Edition Movenpick. Flavours may vary as we choose the Limited Edition ones.
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Fried rice-chicken $15.9
- Chicken
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Amritsari kulfi $6
- Home-made ice cream made with saffron, topped with nuts and raisins.
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Pork Sinigang $12.90
- Pork belly cooked with tamarind soup and vegetables served with rice
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Hotdog Skewers Meal $9.90
- 3 pcs. Grilled hotdogs coated with homemade bbq sauce served with rice/chips, chopsuey vegetables and soup
- S=Slice / W=Whole
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Pancit Bihon Guisado $10.90
- Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
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Crackling Pork $5.00
- Deep fried pork skin
- Leche Flan (Caramel Custard) $7.00
- BBQ Pork Bun $3.00
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Steak Meal $17.90
- Rump steak with mushroom gravy sauce served with rice / chips, chopsuey vegetables and soup
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Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
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Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
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Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
- Seasoned salad $6
- X1. Koobideh $8
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Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
- Garlic yoghurt $4
- X1. Joojeh $12
- Lamb - Small / Medium / Large $9.00/$13.00/$17.00
- Quarter Chicken $4.00
- Crispy Chicken - Sandwich / Roll $4.50/$5.50
- Chicken - Small / Medium / Large $9.00/$12.00/$16.00
- Half Chicken $8.00
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Dessert N/A
- All come with cream or custard
- Pork - Small / Medium / Large $9.00/$13.00/$17.00
- Whole Chicken $16.00
- Mac’s Non-Alcoholics $5.00
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The Albany Burger $19.50
- Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
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Stuffed Chicken $28.00
- Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
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Sizzling Scallops $16.00
- Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
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Oriental Platter N/A
- Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
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Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
- Mochaccino Large $4.50
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Dutch Apple Crumble $10.00
- A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
- Prawn teriyaki salmon $10.90
- California roll $9.00
- Vege (free miso) $13.90
- Chicken $10.90
- 50 pieces party platter $50.00
- Chicken $10.90
- Vege (15 pcs) free miso $10.90
- Prawn $13.90
- Beef Rice Flame (Kebab/Combo) $12.00/$14.90
- Whole Chicken (Chicken/Combo) $ 20.90/$23.90
- Snapper Fillets $3.00
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Cheese Burger (Burger/Combo) $8.90/$12.90
- chargrilled prime ground beef,melted cheese,mayo,salad and tomato relish
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Blue Cheese $8.90/$12.90
- (Burger/Combo)chargrilled prime ground beef,blue cheese,mayo,salad and tomato relish
- Mix Rice Flame (Kebab/Combo) $13.00/$15.90
- Chicken Shish Satay (Chicken/Combo) $3.90/$8.90
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Camembert (Burger/Combo) $8.90/$12.90
- chargrilled prime ground beef,camembert cheese,mayo,salad and tomato relish
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Satay Lamb Wrap $11.90
- Grilled lamb marinated & cooked in penut satay sauce
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Chicken & Rice $13.9
- Chicken with your choice of 3 sauce sauces served with rice & fresh salad
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Mixed (Lamb & Chicken) and rice $13.9
- Chicken & Lamb with your choice of 3 sauce sauces served with rice & fresh salad
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Shish Chicken Fillet Skewer $16
- Barbecued marinated chicken with onion, saffron, spice, cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
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Mixed Wrap (Lamb & Chicken) $10.90
- Chicken and lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad
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Hummus Dip
- With garlic bread
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Margherita (Medium/Large) $11/$14
- Pizza sauce & mozzarella cheese
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Satay chicken and rice $14.50
- Grilled chicken marinated and cooked in peanut satay sauce and rice & fresh salad
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Smoked venison loin $32
- Beetroot puree, goat cheese balls, wild rocket and fennel salad, char-grilled stone fruit
- Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
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Miso-flavored ground pork on witloof leaf $8
- Nz made “urban hippie” miso, quinoa, pork mince, crispy rice noodle
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Tender pork spareribs $12
- Double cooked tender spareribs, yuzu citrus marmalade soy sauce
- Edamame (V) $5
- -agedashi deep fried tofu (V)
- -tuna and salmon sashimi
- -tempura soft shell crab
- Spicy Chicken $12.90
- (served with avocado & dressing)
- Teriyaki Fish $12.90
- teriyaki Tofu $12.90
- pork katsu Don $11.90
- Prawn Tempura 6 pcs $14.90
- Seafood ramen $13.90
- Katsu Chicken $13.50
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Chargrilled Vege Salad (feta optional) $20.00
- Served with toasted pearl couscous and tzatziki sauce
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Vegetarian $17.90
- Courgettes, sundried tomatoes, capsicum, mushroom, pumpkin, kumara, blue cheese
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Fish n Chips $22.50
- Crispy beer battered fresh fish lemon aioli and fries
- Fries $7.00
- Scotch fillet 250g $26.00
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Mac ‘n Cheese $16.00
- Panko herb crust, roasted vine ripened tomato
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Chicken Liver Paté $14.90
- Currant jelly, ciabatta
- Garden salad $5.00
Salta Espresso
Phone
+64 9-360 1295
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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