Address
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Salta Espresso in Auckland Menu
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BREAKFAST- Toast with homemade berry lam, lemon curd of orange marmalade $6.50
- Range of bread available. Please ask. Try Our. Own Buckwheat bread - dairy, sugar. yeast and gluten free. N/A
- Fresh fruit with yoghurt and granola sprinkle 14.50
- Toasted oats, seeds and nuts with yoghurt and ginger pears $13.00 Or with fresh fruit $14.50
- Kircher muesli with orated apple, coconut curd, banana berries and LSA $13.50
- Steel cut oat porridge with grilled pears and ginger tamarind/prune syrup and coconut flakes $13.50
- Free range eggs (2) with sourdough toast $11.50
- Scrambled eggs (3) with sourdough toast $12.50
- Avocado, tomato and red onion salsa on rye with coriander. chilli mole and o poached egg 16.00 With chorizo $19.00
- Whole meal and buttermilk crepes with berries and whipped ricotta $16.00
- Agria hash with mushrooms and spinach topped with poached eggs. hollandaise and bacon, chorizo or house smoked salmon $19.00
- Organic beef mince with tomato and peon with corn hitter and a poached egg $18.50
SIDES- Boiled egg, fresh tomato, avocado, cheese $3.00
- Field mushroom chilled tomato, wilted mince., free range bacon sausage, chorally house salmon, block pudding $6.00
LUNCH- Lunch Homemade soup with herb bread $13.50
- Ploughman's lunchtime picnic for one 14.50 to share $20.00
- Bruschetta with Portobello mushrooms, solfeggio and thyme on rye sourdough $15.00
- Sorghum Salad - tomato, red oblong, pumpkin, capsicum, rocket and pumpkin seeds with o tahini dressing $16.00
- Goody Good Salad - baby spinach raw beetroot carrot and soy beans with avocados smash boiled egg and activated almonds $17.50
- Chicken Salad - cabbage and white radish slow with mung beans and cress with mustard seed. apple cider vinegar and humus dressing $19.00
- Salad of while and green beans, olives. tomato. basil and capers lopped with house smoked salmon and rocket and obis dressing $20.00
- Warm flatbread with pulled Iamb, cauliflower humus. tobouleh , tahini and yoghurt $19.00
- Toasted sandwich of corned beef sauerkraut Swiss cheese and o side of slaw $14.50
- Lamb meatballs with fresh herbs. soybeans, lemon and pecorino on fresh polenta $21.50
Nearby Sample Menus
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Tom yum $11.99
- Seafood or chicken
- Penang curry laksa $10.99
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Fish bueger combo $11.99
- Burger chips and drink
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Medium combo $21.99
- Seven pieces of chicken with chips and two drinks
- Chicken fried rice $11.99
- Penang prawn noodle $10.99
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Sliky egg sauce on rice $11.99
- Seafood or chicken
- Seafood fried rice $11.99
- Roast pork noodle soup $12.00
- Soya sauce chicken thigh on rice $14.00
- Crispy Roasted Pork large $26.00
- Crispy roasted pork on rice $14.00
- Salt & Pepper Spare Ribs $28.00
- Prawn fried rice $18.00
- BBQ pork fried rice $18.00
- Sweet & Sour $28.00
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Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
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Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
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Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
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Crab Risotto $18.00
- dressed with parmesan and truffle oil
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Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
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Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
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Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
- Combination Meat with Beancurd Casserole $23.00
- Steam Prawn $22.00
- Beef $14.00
- BBQ Pork with Rice
- Curry Chicken $12.50
- Singaporean Fried Rice Noodle $14.00
- Seafood with Rice-noodle Soup $14.00
- Beef with Uncooked Egg $13.00
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Porridge (Full/Half) $12.50/$8.50
- topped with organic blueberries, drizzled with honey and L.S.A
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The domain(big breakfast) $22.00
- free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
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The benedicts $18.50
- Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
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Pulled pork burger $18.00
- brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
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Add $6.50
- free range bacon
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Smoked salmon, capers, spinach $18.50
- Served with selected fresh breads, with green salad
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Add $ 0.80
- for gluten free
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Mushroom medley (V,GF) $18.50
- portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
- Lemon Lime Tart $9.00
- Chicken Breast in Pesto Burger & Fries $16.50
- Classic Burger w Cheese $9.00
- Bangers & Mash, Bacon & Peas w Onion Rings $15.00
- Bacon & Egg Burger w Onion Rings $10.50
- Fish $5.00
- Hot Dog $2.50
- Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
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Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
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Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
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Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
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Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
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Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
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Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
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Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
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Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
- Egg Fried Rice $17.00
- Canton Braised Duck with Taro / Canton Braised Duck with Veggies $34.00
- Deep Fried Spring Roll (")/ Vegetarian Spring Roll $7.00
- ●Peking Duck
- Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper $28.00
- Lunch:12pm-4pm / Dinner: 4pm-11pm / Open 7 Days
- Stir Fried Rice-Noodles with BBQ Pork / Chicken / Beef / Stir Fried Egg-Noodles with BBQ Pork / Chicken / Beef $21.00
- Stir Fried Vegetables with Beef/Chicken / Stir Fried Green Beans with Beef/Chicken / Snow Peas, Beans & Veggies with Beef/Chicken $28.00
- Chicken & Sweetcorn $7.50
- BBQ Pork $15.50
- Chicken with Mushrooms $16.50
- Prawn $16.50
- Hawaiian Burger $5.50
- With Cheese & Onion $4.50
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Bamboo Special Burger $8.00
- Meat Egg, Cheese, Bacon & Pineapple
- Vegetarian Spring Roll $2.50
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Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
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Chef Special Vegetarian $19.50
- Ask the waitperson for details
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Oysters "Al Naturale"
- Best Clevedon oyster (half shell)
- -1/2 dozen $15.50
- -For 1 $34.00
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Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
- -1/2 dozen $17.00
- -Extra Salad/ Vegetables / Chips $7.00
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GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
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REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
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EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
- House-smoked salmon $6.50
- Creamy mushrooms $5.00
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EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
- Avocado $4.00
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CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
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Donkatsu $15.00
- (a pork cutlet)
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Dogani-suyuk $808/$50
- (Combination Tendon)
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Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
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Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
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Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
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Bulgogi $15.00
- (Bulgogi with Rice)
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Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
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Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
- Bacon $3.00
- Prawn Twist $1.50
- Hawaiian $4.50
- Tarakihi/Gurnard Fish Burger crumbed $7.00
- Curry Rice Roll $2.00
- Paua Fritter $2.50
- Hot Dog $2.00
- Chicken nuggets $0.60
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Chicken caesar salad $13.90
- Lettuce, croutons, poached egg, topped with shaved parmesan
- -With smoked salmon $15.90
- -Salmon omelette $13.90
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Omelette $12.50
- Ham & cheese or vegetables
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Kids Special $6.90
- 1 Egg, bacon & toast
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Bacon & eggs on toast $11.90
- Bacon, eggs, tomato served with toast
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French toast $13.90
- Bacon, banana with maple syrup
- -Or fresh fruit and fresh cream $9.90
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Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
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Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
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Pork Neck $18.00
- Green Apple, Mustard
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Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
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Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
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Whipped Cod Roe $15.00
- Pickled Radish, Croute
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Veal Tongue $16.00
- Piccalilli
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Duck Breast $32.00
- Celeriac, Quince
Salta Espresso
Phone
+64 9-360 1295
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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- Auckland Region Cafe Food Menus