Address
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Salta Espresso in Auckland Menu
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BREAKFAST- Toast with homemade berry lam, lemon curd of orange marmalade $6.50
- Range of bread available. Please ask. Try Our. Own Buckwheat bread - dairy, sugar. yeast and gluten free. N/A
- Fresh fruit with yoghurt and granola sprinkle 14.50
- Toasted oats, seeds and nuts with yoghurt and ginger pears $13.00 Or with fresh fruit $14.50
- Kircher muesli with orated apple, coconut curd, banana berries and LSA $13.50
- Steel cut oat porridge with grilled pears and ginger tamarind/prune syrup and coconut flakes $13.50
- Free range eggs (2) with sourdough toast $11.50
- Scrambled eggs (3) with sourdough toast $12.50
- Avocado, tomato and red onion salsa on rye with coriander. chilli mole and o poached egg 16.00 With chorizo $19.00
- Whole meal and buttermilk crepes with berries and whipped ricotta $16.00
- Agria hash with mushrooms and spinach topped with poached eggs. hollandaise and bacon, chorizo or house smoked salmon $19.00
- Organic beef mince with tomato and peon with corn hitter and a poached egg $18.50
SIDES- Boiled egg, fresh tomato, avocado, cheese $3.00
- Field mushroom chilled tomato, wilted mince., free range bacon sausage, chorally house salmon, block pudding $6.00
LUNCH- Lunch Homemade soup with herb bread $13.50
- Ploughman's lunchtime picnic for one 14.50 to share $20.00
- Bruschetta with Portobello mushrooms, solfeggio and thyme on rye sourdough $15.00
- Sorghum Salad - tomato, red oblong, pumpkin, capsicum, rocket and pumpkin seeds with o tahini dressing $16.00
- Goody Good Salad - baby spinach raw beetroot carrot and soy beans with avocados smash boiled egg and activated almonds $17.50
- Chicken Salad - cabbage and white radish slow with mung beans and cress with mustard seed. apple cider vinegar and humus dressing $19.00
- Salad of while and green beans, olives. tomato. basil and capers lopped with house smoked salmon and rocket and obis dressing $20.00
- Warm flatbread with pulled Iamb, cauliflower humus. tobouleh , tahini and yoghurt $19.00
- Toasted sandwich of corned beef sauerkraut Swiss cheese and o side of slaw $14.50
- Lamb meatballs with fresh herbs. soybeans, lemon and pecorino on fresh polenta $21.50
Nearby Sample Menus
- Chicken Tenders $4.90
-
Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
-
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
-
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
-
Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
-
Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
-
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
- Cheese Cake $3.00
-
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
- THREE OYSTERS IN BEER BATTER 12.9
-
WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
-
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
-
SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
- PAN SEARED CHICKEN BREAST 14.0
- WOOD FIRED MARKET FISH 16.9
-
CONFIT BABY POTATO 8.9
- rouille
- Plain Khichdi (500ml) $3.00
- Pickled (50ml) / Papad (Each) $1.00
- Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
- Samosa (each) $1.50
- Aloo Palak / Veg Korma / Dam Aloo / Malai Kofta / Mutter Paneer $10.00
- Thursday to sunday only
- Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
- Dal bati (3 pcs), chutney, pulav $10.00 pp
-
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
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Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
-
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
-
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
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Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
-
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
-
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
-
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
- 6. Chicken & Wonton Rice Noodle Soup $12.50
- 5. Wonton Rice Noodle Soup $12.50
- Vegetables $10.00
- Large $23.00
- Large $25.00
- Vg-11 Vegetables Black Bean on hot plate $15.50/$18.50
- Medium $17.5
- Medium $16.00
- All Served With Rice & Organic Greens
- Teriyaki Chicken
- Crispy Potato Salad
- Donburi Selections $16
-
‘Shumai’ $10
- Steamed Duck Dumplings (3pc)
- Beef Tataki
- Fried Handmade Gyoza Dumplings free farmed pork chilli soy sauce (6pc) $16
- Fried Takoyaki Octopus balls (9pc)
- Japanese thick noodles & veges, stir-fried with miso sauce
-
Takoyaki
- With Japanese octopus dumplings
-
Miso Katsu Don
- With crumbed meat, sweet miso sauce
-
Prawn Katsu $8
- 3 pieces with tartare sauce
-
Spicy Chicken Kara-Age Don $11
- With spicy chili sauce
-
Egg Katsu Don
- With crumbed meat egg & onion
-
Kitsune Udon $10
- With inari & spring onion
- Chicken $15
-
Soup of the Day $14
- Served with a slice of turkish bread
-
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
-
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
- Fresh Fruit Salad $8
-
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
-
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
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Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
-
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
-
Chicken Curry $5.00
- 1/2 serve
- Ota-Ika Raw Fish $5.00
-
Thigh $3.00
- pc
-
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
-
Palusami $5.00
- each
-
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
-
Keke Mamoe $1.00
- each
-
Snack Box $5.00
- 1 x Thigh, 1 x Chips
- Baked polenta, shitake mushrooms, crisp kale $18
- Pan roasted market fish, smoked kumara, fresh greens $29
- Moroccan cauliflower couscous, dates, pine nuts $15
- Potato cod croquette $3.5
- Braised pork cheeks, black pudding, watercress $18
-
Oyster shucked to order $5.0
- Bloody mary shot 5.0
- Sesame crusted tarakihi, Chinese broccoli $30
-
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
- Small Nigiri – 8 pcs $18.00
- Special Nigiri – 15 pcs $33.00
- Chickenkatsu $13.50
-
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
-
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
-
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
-
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
-
Chickenkatsu Set $15.90
- with rice, miso soup & salad). deep-fried crumbed chicken cutlet
-
Pepperoni $10.00
- Salami, Onion,Roasted Capsicum, Aioli Sauce
-
Creamy Chicken Pasta $14.99
- Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan
-
Prime Eye Fillet $23.99
- Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
-
Seafood Platter $16.99
- Crispy Calamari, Smoked Salmon, Garlic Prawns & Scallop, Garlic Bread And Aioli With Side Salad
- Ham Burger $6.99
- Ice Cream Selection $6.99
-
Crispy Calamari $9.99
- Strip Cut Calamari With Rocket Salad, Aioli & Lemon
- Fish, Chips And Salad $10.00
- Steak pie $3.20
- Bacon and egg pie $3.20
- Mince and cheese pie $3.20
- Sausage roll $1.60
- Steak and pepper pie $3.20
- Mince savory $1.20
- Mince pie $3.20
- Butter chicken $3.50
- Chicken Kidneys $1.50 each /or 5 for $6.00
- Green Soybean $8.00
- Fish Fillet & Tofu on rice $12.00
- Fish fillet & tofu casserole $20.00
- Prawn & Egg gravy on rice $12.00
- Hot ans Sour soup $8.00
- Egg Fried Rice $11.00
- Frech Fries $6.00
- Vegeterian Curry With Rice $6.00
- Naan $2.50
- Samosa Chaat (Single) $4.00
- Dabeli $4.00
- Bread Pakoda $2.00
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
- Vada Paav $4.00
- Samosa Chaat (Double) $6.00
Salta Espresso
Phone
+64 9-360 1295
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus