Address
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Salta Espresso in Auckland Menu
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BREAKFAST- Toast with homemade berry lam, lemon curd of orange marmalade $6.50
- Range of bread available. Please ask. Try Our. Own Buckwheat bread - dairy, sugar. yeast and gluten free. N/A
- Fresh fruit with yoghurt and granola sprinkle 14.50
- Toasted oats, seeds and nuts with yoghurt and ginger pears $13.00 Or with fresh fruit $14.50
- Kircher muesli with orated apple, coconut curd, banana berries and LSA $13.50
- Steel cut oat porridge with grilled pears and ginger tamarind/prune syrup and coconut flakes $13.50
- Free range eggs (2) with sourdough toast $11.50
- Scrambled eggs (3) with sourdough toast $12.50
- Avocado, tomato and red onion salsa on rye with coriander. chilli mole and o poached egg 16.00 With chorizo $19.00
- Whole meal and buttermilk crepes with berries and whipped ricotta $16.00
- Agria hash with mushrooms and spinach topped with poached eggs. hollandaise and bacon, chorizo or house smoked salmon $19.00
- Organic beef mince with tomato and peon with corn hitter and a poached egg $18.50
SIDES- Boiled egg, fresh tomato, avocado, cheese $3.00
- Field mushroom chilled tomato, wilted mince., free range bacon sausage, chorally house salmon, block pudding $6.00
LUNCH- Lunch Homemade soup with herb bread $13.50
- Ploughman's lunchtime picnic for one 14.50 to share $20.00
- Bruschetta with Portobello mushrooms, solfeggio and thyme on rye sourdough $15.00
- Sorghum Salad - tomato, red oblong, pumpkin, capsicum, rocket and pumpkin seeds with o tahini dressing $16.00
- Goody Good Salad - baby spinach raw beetroot carrot and soy beans with avocados smash boiled egg and activated almonds $17.50
- Chicken Salad - cabbage and white radish slow with mung beans and cress with mustard seed. apple cider vinegar and humus dressing $19.00
- Salad of while and green beans, olives. tomato. basil and capers lopped with house smoked salmon and rocket and obis dressing $20.00
- Warm flatbread with pulled Iamb, cauliflower humus. tobouleh , tahini and yoghurt $19.00
- Toasted sandwich of corned beef sauerkraut Swiss cheese and o side of slaw $14.50
- Lamb meatballs with fresh herbs. soybeans, lemon and pecorino on fresh polenta $21.50
Nearby Sample Menus
- Stewed Pork on Rice / Sweet and Sour Pork on Rice / Stewed Pork Meatballs on Rice $12.00
- Hot and Numbing seafood rice noodle soup / Hot and Numbing pork mince rice noodle soup $10.00
- Stewed Pork Noodle Soup $10.00
- Oil-Oriented Noodle $7.50
- Chicken Noodle Soup L $10.00 / S $8.00
- Fried Dumplings L $15.00 / S $11.00
- Pig Ear Slices with cucumber salad L $12.00 / S $9.00
- Free Polystyrene Containers are available; plastic containers are 50c each
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Garlic prawn pakora (8 pieces) $ 15.90
- prawns dipped in garlic and chickpea batter and deep fried
-
Korma chicken / lamb / beef $ 17.5
- choice of meat cooked with nuts in a rich creamy sauce.
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Noodles veg. With soya sauce.
- noodles tossed with chicken
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Fish tikka (8 pieces) $ 21.50
- boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
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Lamb seekh kebab (8 pieces) $ 15.90
- lamb mince rolled into a skewer and roasted in tandoor.
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Tandoori chicken (full) $ 20.50
- a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
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Indian lounge sizzler $ 27.80
- selection of tandoori chicken, seekh kebab murg malai kebab and tandoori prawns.
- Steamed aromatic basmati rice $ 3
-
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
- German hash w/ apple puree & cinnamon $6.50
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Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
- Slab of bacon $6.50
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Handmade pasta $11.50
- w/ tomato sauce & parmesan
-
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
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Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
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Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
- Steak $13.00
- Prawn $15.00
- Combination $15.00
- Egg $3.00
- Chicken $13.00
- 12 Chicken Fried Hokkien Mee $12.00
- Paua Fritter $4.00
- Kumara Chips scoop $5.00
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Boneless chicken feet & salad $30.00
- (Not include rice ball w/ seaweed)
- Stir-fried chicken cartilage w/ vegetable $30.00
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Bibimbap $14.00
- Rice and assorted vegetables, beef,egg & chili paste in a bowl
- Steamed egg thick soup $8.00
- ONLY 10:30AM 4:OOPM
- Stir-fried seafood & vegetable $30.00
- Salmon sashimi & vegetable $40.00
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Naengmyeon $13.00
- Spicy buckwheat noodles with vegetables
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Hot Roast Meal served with Salad Combo $21.30
- and any 420ml drink or mini pump - Sml/Med/Lge - $14.00/$17.50/
- Beef $19.00
- 1/2 Chicken $9.00
- 100gms Pork (Beef) $4.50
- Peas & Carrots or Gravy - small/large $1.00/$3.00
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Chicken Thigh & Chips Combo $9.50
- and any 420ml drink
- 100 gms Lamb $5.50
- Beef $7.00
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Beef Tataki $17
- Lightly grilled beef sashimi with yozu sauce
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Takoyaki $9.90
- 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
- Chicken Katsu $15
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Yaki Udon $9.90
- Stir fried udon with cabbage, onion, carrot
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Teriyaki Beef $20
- Pan fried beef with kaiseki teriyaki sauce
- All The Following Choices Come With Fries And Salad
-
Sashimi(S) $19
- 9 pieces of assoted fresh raw fish
- Teriyaki Chicken Sushi Rolls $9
- Cub's Burger (Beef or Chicken) $16
- Pork Spare Full Rack $34.00
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Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
- Cub's Steak $16
- Side Sauce $4.00
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Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
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Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
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Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
- -Chicken $17.50
- -Chicken/Beef / Lamb $17.00
- -Prawns / Seafood $9.50
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Pad Prik Sod
- With fresh chilli, garlic, onion, carrots, beans, mushroom, zucchini, broccoli and homemade sauce
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Tom Yum Jae $8.50
- Traditional spicy soup with tofu, lime juice, vegetables and thai herbs
- -Prawns / Fillet Snapper $21.50
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Keow Wan Jae ( Green Curry) $17.00
- Traditional green curry cooked with tofu, peas, green beans, bamboo shoots, market vegetables and coconut milk
- -Chicken / Beef / Lamb $18.00
- Braised sweet pork spare rib $10
- -extra green chilli $0.5
- Cold shredded pig ear $6
- Sautéed beef with pickled chili (spicy) $10
- Seasonal vegetable $18
- Sautéed beef with black bean sauce $10
- Sauteed beef with pickled chili on rice $10
- Sautéed sliced pork with pepper and chili (spicy) $12
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Karaage oyster $9.50
- Lightly battered oyster
-
teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
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Katsu pork $13.00
- Crumbed pork with pork sauce
- Hot food served with rice in bowl
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Katsu Chicken $13.00
- Crumbed chicken
- Thick noodle in soup
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Spicy chicken $9.50
- Chicken with spicy sauce
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Katsu fish $10.00
- crumbed fish
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Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
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Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
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Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
- 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
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Cheese Deluxe
- pizza sauce / three different types of cheese
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Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
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Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
- 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
- Salmon & Chicken Combo $23.90
- Deluxe Teriyaki Chicken
- - 2 pieces Inari
- Budget Beauty $19.90
- 8PC. REG $7.90
- Seafood Supreme $22.90
- - 8 pieces Seafood Celebration
- LARGE $8.90
- Bean Curd with preserved egg $12.00
- Marinated Pork Ear $14.00
- Fragrant Sparerib with fungus en casserole $18.00
- Soy chicken dices with peanuts $16.00
- Flavored Bean Jelly $14.00
- Stewed spareribs with tea mushroom $18.00
- Noodles with fat pork $12.00
- Griddle cooked tea tree mushrooms $20.00
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Roast Lamb $19.50/ $12.50
- w mint jelly (Adult/ Under 12)
- Creamy Portobello Mushrooms $5.50
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Chicken Tenders & Chips n/a
- Crumbed chicken tenderloins with chunky Fries & tomato Sauce
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Eggs $10.50
- On toast any style
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Happy Snacks (Half Price between 4-6pm) $9.00
- Chorizo Sausage w dipping sauce
- Scallops & Prawns $9.50
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Meat Lovers Pizza $18.50
- Ham, Beef, Chorizo, Salami, Tomato base, Sliced olives
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Traditional Oatmeal $9.50
- w brown sugar, Manuka Honey & Cream
Salta Espresso
Phone
+64 9-360 1295
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus