Salta Espresso in Auckland Menu

BREAKFAST BREAKFAST
  • Toast with homemade berry lam, lemon curd of orange marmalade $6.50
  • Range of bread available. Please ask. Try Our. Own Buckwheat bread - dairy, sugar. yeast and gluten free. N/A
  • Fresh fruit with yoghurt and granola sprinkle 14.50
  • Toasted oats, seeds and nuts with yoghurt and ginger pears $13.00 Or with fresh fruit $14.50
  • Kircher muesli with orated apple, coconut curd, banana berries and LSA $13.50
  • Steel cut oat porridge with grilled pears and ginger tamarind/prune syrup and coconut flakes $13.50
  • Free range eggs (2) with sourdough toast $11.50
  • Scrambled eggs (3) with sourdough toast $12.50
  • Avocado, tomato and red onion salsa on rye with coriander. chilli mole and o poached egg 16.00 With chorizo $19.00
  • Whole meal and buttermilk crepes with berries and whipped ricotta $16.00
  • Agria hash with mushrooms and spinach topped with poached eggs. hollandaise and bacon, chorizo or house smoked salmon $19.00
  • Organic beef mince with tomato and peon with corn hitter and a poached egg $18.50
SIDES SIDES
  • Boiled egg, fresh tomato, avocado, cheese $3.00
  • Field mushroom chilled tomato, wilted mince., free range bacon sausage, chorally house salmon, block pudding $6.00
LUNCH LUNCH
  • Lunch Homemade soup with herb bread $13.50
  • Ploughman's lunchtime picnic for one 14.50 to share $20.00
  • Bruschetta with Portobello mushrooms, solfeggio and thyme on rye sourdough $15.00
  • Sorghum Salad - tomato, red oblong, pumpkin, capsicum, rocket and pumpkin seeds with o tahini dressing $16.00
  • Goody Good Salad - baby spinach raw beetroot carrot and soy beans with avocados smash boiled egg and activated almonds $17.50
  • Chicken Salad - cabbage and white radish slow with mung beans and cress with mustard seed. apple cider vinegar and humus dressing $19.00
  • Salad of while and green beans, olives. tomato. basil and capers lopped with house smoked salmon and rocket and obis dressing $20.00
  • Warm flatbread with pulled Iamb, cauliflower humus. tobouleh , tahini and yoghurt $19.00
  • Toasted sandwich of corned beef sauerkraut Swiss cheese and o side of slaw $14.50
  • Lamb meatballs with fresh herbs. soybeans, lemon and pecorino on fresh polenta $21.50

Nearby Sample Menus

  • $7.00 MEAL $7.00
    • 2 HAM BURGERS; 1 FISH; $1.40 CHIP
  • CORN FRITTER $2.00
  • MEAT $1.50
  • STEAK & EGG $4.00
  • WHOLE CHICKEN $12.50
  • FAMILY SPECIAL NO.2 $16.50
    • 2 EGG BURGERS; $3.00 CHIPS; 4 SAUSAGES; 4 FISH
  • MUSHROOM $3.50
  • DONUT $1.20
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Beer battered fish and chips $26
    • Gribiche mayonnaise and house salad
  • Raspberry and rhubarb pot $14
    • Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
  • Add hot smoked salmon $6
  • Garlic & rosemary bread $10
  • Sticky lamb shoulder
    • Mint and basil mayonaise, feta and beetroot relish
  • Charlies big breakfast $23
    • 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
  • All $22
    • Served with fries and garlic aïoli
  • Falafel burger
    • With tofu cream and red capsicum jam
  • S3 Goan Fish Curry
  • Mango Lassi $4.00
    • (Traditional Indian Mango & Yogurt smoothie drink)
  • L6 Lamb Rogan Josh
  • V2 Palak Paneer
  • V4 Navrattan Korma
  • K6 Lamb Seekh Kebab
  • V7 Aloo Mattat (Vegan)
  • E1 Vegetable Samosa (2 pieces) $5.50
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • salted caramel
  • Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
  • Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
  • chocolate honeycomb
  • Fior Di Latte, heirloom tomato, ciabatta $24.00
  • Green Curry of Tofu $15.50
    • Fresh beans, eggplant and basil (medium hot)
  • Roti $3.50
  • Stir-Fried Chicken Chillies $18.50
    • sweet basil, honey soy and seasonal vegetables. (mild)
  • Stir-Fried Pork $18.50
    • Chinese honey soy and seasonal vegetables. (mild)
  • Emerald Duck $19.50
    • Stir-fried duck with seasonal greens and mixed spices (mild)
  • Tasting Platter For 2 $15.50
  • Pad Thai Rice $14.50
    • noodles with fried tofu, egg, cashew nuts and bean sprouts
  • Mussaman Lamb $19.50
    • Slow cooked lamb, potatoes and peanuts (medium hot)
  • rocket salad with parmesan
  • Prosciutto e funghi
    • Parma ham, mushrooms
  • Puttanesca
    • tomato sauce, anchovy, garlic, olives, capers, chili
  • Lasagna
    • pork & beef bolognese sauce, bechamel
  • Bruschette $ 10.00
  • vegetable of the day
  • Prosciutto
    • cherry tomatoes, rocket, Parma ham
  • Funghi
    • sautéed mushrooms, truffle oil
  • Lemon Chicken $14.50
  • Miso Tofu $6.00
  • STEP 2 CHOOSE SAUCE
    • Soya Sauce, Oyster Sauce, Black Vinegar, Lea & Perrins, Fish Sauce, Sweat & Sour (spicy hot), Tom Yum (spicy hot), Curry (spicy hot), XO Sauce, Black Bean Sauce
  • Beef $10.00
  • Chicken $10.00
  • Spring Roll x 2 $5.00
  • Ginger Pork Don $13.50
  • Crispy Roast Pork Belly (Per kg) $28.00
  • Sweet & Sour Chicken $12.90
  • 8 Chicken Nibbles, 1 Chips, 1 Potato Fritter, 1 Drink $12.90
  • Satay Chicken $12.90
  • Black Pepper Chicken $12.90
  • Prawn
  • Serve with rice
  • Yu Xiang Pork $12.90
  • Xinjiang Chicken $12.90
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • Avocado $4.00
  • Free-range bacon $5.50
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • Subway Seafood Sensation N/A
  • Old English N/A
  • M&M N/A
  • Onion N/A
  • Egg and Cheese N/A
  • Steak and Cheese N/A
  • Subway Club N/A
  • Thousand Island N/A
  • Tuna Avocado Roll $12.50
  • Green Tea Ice Cream $4.00
  • Regular $11.50
  • Vanilla Ice Cream $3.00
  • Wasabi Flavoured Octopus $5.00
  • Pork Gyoza Dumpling (6pcs) $6.50
  • Crumbed Prawns $8.50
  • Deep Fried Chicken (4pcs) $5.00
  • Xiu Mai $2.50
  • Meals
    • Lamb Pork
  • Wedges $3.60
  • Large $14.00
  • Potato 60¢
  • Chicken Kebab $2.50
  • Spaghetti Buns $2.50
  • Chicken $3.80
  • Mee Goreng /Malaysia Fried Rice
  • Grape Nata
  • Peach Nata
  • Chicken Stick With Honey (5 Sticks)
  • Garlic Pork Rib Pieces (With Bone)
  • Black Pepper Vegetable
  • Chicken/Prawn Pad Thai
  • Salted Fish Fried Eggplant
  • Teriyaki chicken udon
  • Served in a takeaway bowl with rice and salad
  • Teriyaki beef udon
  • Sauce katsu don
  • Chicken and tuna
  • Served in a takeaway bowl with udon noodles and soup
  • Vegetarian
  • Salmon combo
Salta Espresso

Salta Espresso

location

Address

285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

+64 9-360 1295

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines