Address
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Salta Espresso in Auckland Menu
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BREAKFAST- Toast with homemade berry lam, lemon curd of orange marmalade $6.50
- Range of bread available. Please ask. Try Our. Own Buckwheat bread - dairy, sugar. yeast and gluten free. N/A
- Fresh fruit with yoghurt and granola sprinkle 14.50
- Toasted oats, seeds and nuts with yoghurt and ginger pears $13.00 Or with fresh fruit $14.50
- Kircher muesli with orated apple, coconut curd, banana berries and LSA $13.50
- Steel cut oat porridge with grilled pears and ginger tamarind/prune syrup and coconut flakes $13.50
- Free range eggs (2) with sourdough toast $11.50
- Scrambled eggs (3) with sourdough toast $12.50
- Avocado, tomato and red onion salsa on rye with coriander. chilli mole and o poached egg 16.00 With chorizo $19.00
- Whole meal and buttermilk crepes with berries and whipped ricotta $16.00
- Agria hash with mushrooms and spinach topped with poached eggs. hollandaise and bacon, chorizo or house smoked salmon $19.00
- Organic beef mince with tomato and peon with corn hitter and a poached egg $18.50
SIDES- Boiled egg, fresh tomato, avocado, cheese $3.00
- Field mushroom chilled tomato, wilted mince., free range bacon sausage, chorally house salmon, block pudding $6.00
LUNCH- Lunch Homemade soup with herb bread $13.50
- Ploughman's lunchtime picnic for one 14.50 to share $20.00
- Bruschetta with Portobello mushrooms, solfeggio and thyme on rye sourdough $15.00
- Sorghum Salad - tomato, red oblong, pumpkin, capsicum, rocket and pumpkin seeds with o tahini dressing $16.00
- Goody Good Salad - baby spinach raw beetroot carrot and soy beans with avocados smash boiled egg and activated almonds $17.50
- Chicken Salad - cabbage and white radish slow with mung beans and cress with mustard seed. apple cider vinegar and humus dressing $19.00
- Salad of while and green beans, olives. tomato. basil and capers lopped with house smoked salmon and rocket and obis dressing $20.00
- Warm flatbread with pulled Iamb, cauliflower humus. tobouleh , tahini and yoghurt $19.00
- Toasted sandwich of corned beef sauerkraut Swiss cheese and o side of slaw $14.50
- Lamb meatballs with fresh herbs. soybeans, lemon and pecorino on fresh polenta $21.50
Nearby Sample Menus
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Classic Beef $19.90
- Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
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Miso Marinated Lamb Fillet Salad $18.90
- Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing
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Harmony Taupo Butlers $22.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
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Market Fish $29.90
- Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
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Ice Cream Sundae $11.90
- pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
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Free-Range Chicken $21.90
- Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
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Chicken Pie $21.90
- charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
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Crispy Salt & Pepper Squid $9.90
- coriander nam jim
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Pizza $15.50
- Ham & Pineapple Chicken
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Fagioli Arrabbiata $17.50
- Baked Cannellini beans, chorizo, chilli, onion, poached egg and hollandaise sauce
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Quattro Stagioni $24.90
- Shaved ham, button mushrooms, olives, artichokes, fior di latte, tomato sugo
- Seasonal Vegetables $10.90
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Filetto di Manzo $38.90
- Eye Fillet wrapped in bacon, duck fat potatoes, bearnaise sauce
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Cotoletta di Vitello $36.90
- Crumbed veal loin, pine nuts, golden raisins, parmesan, roquette
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Snapper Sliders $16.90
- Snapper & Lemon Mayonnaise
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Oysters $9.00 / $18.00 / $30.00
- Natural or Tempura with Chardonnay vinaigrette, three, six or twelve
- BBQ pork $9.50
- Sweet & sour chicken $11.00
- Chicken pineapple & veges $12.50
- Steak cashew nuts & veges $12.50
- Ginger spring onion beef $11.00
- Egg fu yoong (no meats) $9.00
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Big deal $6.20
- Bacon double cheese, double meats
- Combination meats $12.00
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Veg Manchurian (Dry / Gravy) $ 13.00
- Soy sauce, salt, ginger, garlic, spices & mixed vegetables
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Mushroom Mattar $ 12.00
- Green Pea & chopped mushroom cooked with onion garlic, ginger tomato, spices & fresh cream
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Lacha Parantha $ 3.50
- Flaky whole bread
- Plain Lassi $ 4.00
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Fish Tikka (8 pcs) Half$12.00/Full$18.00
- Fish cubes marinated in yogurt, ginger, garlic & aromatic spices & cooked in tandoor oven
- Batter Fried Fish (1 ps) $ 2.50
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Paneer Tikka Roast (8 ps) Half$12.00/Full$18.00
- Paneer cubes marinated in yogurt, ginger, garlic & aromatic spices & cooked in a tandoor oven
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Malai Kofta $ 10.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy
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Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan
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Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
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Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
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●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
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Specials
- Watch out for our blackboard specials
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B.L.T $12.50
- Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
- -Sausage / Chicken / Button Mushrooms $4.00
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Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion
- Fish $2.20
- Plain noodles $6.00
- Egg $2.40
- Egg and sweet corn $5.00
- Bowl of white rice L$4/S$2.5
- Beef $10.50
- Chicken $3.40
- 1/2 chicken $7.50
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Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
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Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
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Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
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Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
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Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
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Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
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Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
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Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
- Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
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Vegetarian of the day $34
- please see the blackboard
- Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
- Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
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‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
- A bowl of ice cream or sorbet $13.5
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Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
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Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
- Lamb S$11.00/M$14.00/L$ 17.00
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Grilled Extra $0.80
- Fresh Fish depends on the season
- Vegetables $10.00
- Squid $14.50
- Roast Pork $11.50
- Steak $13.50
- Cheese $2.60
- Extras : cheese $1.00 , Meat $2.00
- Vegetable $10.00
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Nasi Gorang $13.90
- (With Meat, Veges & Rice)
- Chicken Drum $2.00
- Spring Roll $2.50
- Prawn Cashew Nuts & Veges $13.90
- Bbq Pork $10.00
- Pork $10.00
- Cheese & Pineapple $3.50
- Curry Rice Roll $2.00
- 1 Fish. 2Chicken Nuggets, Small chips
- Bacon $3.00
- Bacon & Cheese $4.50
- Pineapple Fritter $1.20
- Daily Fish Burger $5.00
- Corn/vegetable Fritter Burger $4.50
- Cheese Sweetcorn $4.00
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Tortilla Omelette(GF) $17.5
- Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
- Cream cheese, salmon, caper berries
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Borsch $12
- Beetroot soup
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Bruschetta(V)* $18.5
- Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
- *All of our proteins are free range
- Free Range Pork Belly $7
- Cream cheese & paleo jam $7.50
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Russian Ricotta Pancakes $19
- Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
- Crispy Bacon Salad $8
- Fish & Chips with salad $10
- Mini Hotdogs 4x $6
- Wedges topped with melted cheese, bacon & sour cream $10
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Burgers $6
- Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
- Scotch fillet served with salad & chips $16
- Fish Fingers 4x $6
- Chicken Nuggets 6x $6
- BACON (3 streaky) $5.50
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EGG WHITE OMELETTE $19.50
- Cajun chicken, spinach & flatbread
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KIDS PORRIDGE
- SERVED WITH BANANA AND HONEY
- add salmon or sujuk sausage $20.90
- TURKISH PIDE $4.50
- FLATBREAD $4.50
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IZMIR BURGER $21.90
- Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
- AVOCADO $4.50
- Toulouse Sausage $6.50
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SMASHED AVOCADO $14.00
- zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
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KING PRAWN SALAD $22.00
- pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
- Black pudding $6.00
- Rustic Potatoes $6.00
- Beet Cured Salmon $7.00
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DUTCH PANCAKES $17.00
- mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
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STICKY BLACK RICE $16.00
- coconut cream seasonal fruits
Salta Espresso
Phone
+64 9-360 1295
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus