Salta Espresso in Auckland Menu

BREAKFAST BREAKFAST
  • Toast with homemade berry lam, lemon curd of orange marmalade $6.50
  • Range of bread available. Please ask. Try Our. Own Buckwheat bread - dairy, sugar. yeast and gluten free. N/A
  • Fresh fruit with yoghurt and granola sprinkle 14.50
  • Toasted oats, seeds and nuts with yoghurt and ginger pears $13.00 Or with fresh fruit $14.50
  • Kircher muesli with orated apple, coconut curd, banana berries and LSA $13.50
  • Steel cut oat porridge with grilled pears and ginger tamarind/prune syrup and coconut flakes $13.50
  • Free range eggs (2) with sourdough toast $11.50
  • Scrambled eggs (3) with sourdough toast $12.50
  • Avocado, tomato and red onion salsa on rye with coriander. chilli mole and o poached egg 16.00 With chorizo $19.00
  • Whole meal and buttermilk crepes with berries and whipped ricotta $16.00
  • Agria hash with mushrooms and spinach topped with poached eggs. hollandaise and bacon, chorizo or house smoked salmon $19.00
  • Organic beef mince with tomato and peon with corn hitter and a poached egg $18.50
SIDES SIDES
  • Boiled egg, fresh tomato, avocado, cheese $3.00
  • Field mushroom chilled tomato, wilted mince., free range bacon sausage, chorally house salmon, block pudding $6.00
LUNCH LUNCH
  • Lunch Homemade soup with herb bread $13.50
  • Ploughman's lunchtime picnic for one 14.50 to share $20.00
  • Bruschetta with Portobello mushrooms, solfeggio and thyme on rye sourdough $15.00
  • Sorghum Salad - tomato, red oblong, pumpkin, capsicum, rocket and pumpkin seeds with o tahini dressing $16.00
  • Goody Good Salad - baby spinach raw beetroot carrot and soy beans with avocados smash boiled egg and activated almonds $17.50
  • Chicken Salad - cabbage and white radish slow with mung beans and cress with mustard seed. apple cider vinegar and humus dressing $19.00
  • Salad of while and green beans, olives. tomato. basil and capers lopped with house smoked salmon and rocket and obis dressing $20.00
  • Warm flatbread with pulled Iamb, cauliflower humus. tobouleh , tahini and yoghurt $19.00
  • Toasted sandwich of corned beef sauerkraut Swiss cheese and o side of slaw $14.50
  • Lamb meatballs with fresh herbs. soybeans, lemon and pecorino on fresh polenta $21.50

Nearby Sample Menus

  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Ham $3.20
  • BBQ pork $10.60
  • Pork soft noodles $10.30
  • Steak Egg Foo Young $10.30
  • Vegetarian burger $3.70
  • Bacon & egg Burger $5.10
  • Prawn Cashew nut & veges $12.10
  • Steak egg $8.70
  • Mixed platter $ 23.80
    • selection of samosa, onion bhaji, chicken tikka and lamb seekh kebab.
  • Bhuna chicken / lamb / beef $ 16.5
    • choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
  • Lamb seekh kebab (8 pieces) $ 15.90
    • lamb mince rolled into a skewer and roasted in tandoor.
  • Mixed leaf salad / onion salad $ 4
  • Chicken tikka $ 18.50
    • tender morsels of boneless chicken pieces marinated in the famous tandoori masala, then grilled in tandoor.
  • Sweet mango chutney $ 2
  • Tandoori prawns $ 15.90
    • prawns marinated in tandoori paste and roasted in tandoor
  • Samosa chaat $ 9.90
    • mashed samosa mixed with greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.
  • Kebab's $9.50
    • Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
  • Combo (Fries and coke) $13.50
  • Grilled Shawarma
    • Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce
  • Celines Fries $9.50
    • Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
  • $12.50
  • Choose Any: $7.50 each
    • Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
  • Shashuka $22.00
    • Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
  • Mix Grill $18.50
    • Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
  • Braised Pork Belly
    • with coconut pilot, coriander & chili
  • Bababa, White Chocolate & Boysenberry Cake $55
    • With white chocolate coconut cream ganache
  • Citrus cured salmon, crave buni & vodka creme fraiche
  • Gourmet Finger Clubs (3pc) $7
    • Truffled free range chicken mayo, free range ham, sliced swiss cheese, onion jam & garlic aioli, classic BLT/ roast vegetable baby spinach & whipped feta, ordered as a multiple of 3
  • Serve 24-half size available
  • Dark Chocolate Brownie $50
  • Sushi (GF) (30pc/ 60pc) $52/$80
    • Avocado red pepper & coriander mayo, salmon, avocado & cucumber, Teriyaki chicken, avocado & coriander, tuna mayo, cucumber & ginger, oil served with wasabi, pickled ginger & soy
  • Victoria Sponge $45
    • With whipped cream & strawberries
  • Pad Katiem Prig Thai $19.50
    • Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
  • Crying Tiger $19.50
    • Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
  • Gang Sapparod $19.50
    • Sliced of chicken, beef or pork with red curry paste, pineapples and vegetables in coconut cream.
  • Tom Yum Gai $8.00
    • Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
  • Gari Puff [4 pieces] $8.00
    • Minced chicken, potatoes, onion, carrots in puffy pasty served with sweet chilli sauce.
  • Pla Neong Buay $24.50
    • Steamed whole snapper with ginger, vegetables and salted plum.
  • Gari Puff Jae $7.00
    • Tempura mixed with vegetables deep fried and served with sweet chilli sauce.
  • Gang Panang $19.50
    • Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
  • 1/2 SCOOP $ 2.00
  • Divers Catch Bag $ 10.90
    • 1 FISH, 1 SQUID RING, 1 MUSSEL, 1 OYSTER, 1 SCALLOP, 1/2 CHIPS
  • PINEAPPLE FRITTER $ 1.00
  • EGG BURGER $ 6.50
  • TARAKIHI $ 4.60
  • WHITEBAIT FRITTER $ 7.50
  • 6 Oysters & 1/2 Chips $ 11.95
  • OYSTER $ 1.80
  • Prime Beef Patty
  • Char Grilled Chicken
  • Comes with 2 full scoops chips, 1.5 soft drink
  • Tomato
  • Asian Style Spring Roll (Each) $3.50
  • Meals $9.50
  • Steak Meal $22
    • Sirloin steak, eggs, comes with salad and fries
  • Vegetarian
  • Grilled Pork Chop on Egg Noodle Soup / Grilled Chicken Chop on Egg Noodle Soup $11.00
  • Beef & Fish Balls on Rice Noodle Soup / Pork Roll Slices on Rice Noodle Soup $9.00
  • Grilled Chicken Chop on Vermicelli Soup / Grilled Pork Chop on Vermicelli Soup $11.00
  • Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Crispy Spring Roll / Prawn Roll / Grilled Pork Ball / Seafood Salad $6.00
  • Grilled Beef on Rice Noodle Soup / Grilled Pork Ball on Rice Noodle Soup $10.00
  • Grilled Chicken Chop / Grilled Pork Chop $8.00
  • Chicken Chop on Rice / Pork Chop on Rice $10.00
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • -B. 2 fish+ 4 mussels+ $2.00 chips
  • -C. 6 fish + $6.00
  • special $8.00
  • -B. 8 mussels
  • -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
  • -A.2 fish+ 2 mussels
  • -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
  • special $9.00
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • KLATEN $10.00
    • stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
  • NASI GORENG $10.00
    • traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
  • SOTO BETAWI $10.00
    • a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
  • Fried rice $12.00
    • Chicken or lamb
  • Rokete (hot & spicy pizza) $10.00
    • Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
  • Kaidia (vegetarian pizza) $10.00
    • Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
  • Rewa dairy (cheese pizza) $10.00
    • Cheese, mozzarella
  • Crab curry $15.00
    • Served with ricem or roti
  • Prawn curry $15.00
    • Served with ricem or roti
  • Vanakoro (mutton pizza) $10.00
    • Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
  • Stir fry (chicken, prawn) $12.00
    • Served with rice
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • Pulled beef sliders, garden salad, hollandaise $16.50
  • Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
  • Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
  • Beef slider N chips $ 9.50
  • Potato skins, aioli(V)(GF) $14.50
  • Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
Salta Espresso

Salta Espresso

location

Address

285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

+64 9-360 1295

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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