Salta Espresso in Auckland Menu

BREAKFAST BREAKFAST
  • Toast with homemade berry lam, lemon curd of orange marmalade $6.50
  • Range of bread available. Please ask. Try Our. Own Buckwheat bread - dairy, sugar. yeast and gluten free. N/A
  • Fresh fruit with yoghurt and granola sprinkle 14.50
  • Toasted oats, seeds and nuts with yoghurt and ginger pears $13.00 Or with fresh fruit $14.50
  • Kircher muesli with orated apple, coconut curd, banana berries and LSA $13.50
  • Steel cut oat porridge with grilled pears and ginger tamarind/prune syrup and coconut flakes $13.50
  • Free range eggs (2) with sourdough toast $11.50
  • Scrambled eggs (3) with sourdough toast $12.50
  • Avocado, tomato and red onion salsa on rye with coriander. chilli mole and o poached egg 16.00 With chorizo $19.00
  • Whole meal and buttermilk crepes with berries and whipped ricotta $16.00
  • Agria hash with mushrooms and spinach topped with poached eggs. hollandaise and bacon, chorizo or house smoked salmon $19.00
  • Organic beef mince with tomato and peon with corn hitter and a poached egg $18.50
SIDES SIDES
  • Boiled egg, fresh tomato, avocado, cheese $3.00
  • Field mushroom chilled tomato, wilted mince., free range bacon sausage, chorally house salmon, block pudding $6.00
LUNCH LUNCH
  • Lunch Homemade soup with herb bread $13.50
  • Ploughman's lunchtime picnic for one 14.50 to share $20.00
  • Bruschetta with Portobello mushrooms, solfeggio and thyme on rye sourdough $15.00
  • Sorghum Salad - tomato, red oblong, pumpkin, capsicum, rocket and pumpkin seeds with o tahini dressing $16.00
  • Goody Good Salad - baby spinach raw beetroot carrot and soy beans with avocados smash boiled egg and activated almonds $17.50
  • Chicken Salad - cabbage and white radish slow with mung beans and cress with mustard seed. apple cider vinegar and humus dressing $19.00
  • Salad of while and green beans, olives. tomato. basil and capers lopped with house smoked salmon and rocket and obis dressing $20.00
  • Warm flatbread with pulled Iamb, cauliflower humus. tobouleh , tahini and yoghurt $19.00
  • Toasted sandwich of corned beef sauerkraut Swiss cheese and o side of slaw $14.50
  • Lamb meatballs with fresh herbs. soybeans, lemon and pecorino on fresh polenta $21.50

Nearby Sample Menus

  • Keema naan $4.99
  • Diwani handi $13.99
    • Mix vegetables and cottage cheese
  • Palak kofta $14.99
    • Mashed potato and cottage cheese balls deep fried cooked with spinach gravy
  • Dal tadka $13.99
    • Yellow lentil tempered with onion and tomatoes
  • Chawla´s platter $22.99
    • Mix pieces of tandoori chicken, achari chicken tikka, malai tikka, seekh kebab
  • Vindaloo lamb $17.99
    • A goan speciality is a very hot, sweet & sour style lamb curry
  • Palak paneer $14.99
    • A combination of fresh spinach and cottage cheese in creamy curry
  • Chicken pakora $13.99
    • Chicken sauteed in homemade spices, lime, ginger, garlic paste
  • Nuggets $4.99
    • 6 Pack
  • Upsize $1.00
    • reg fries to large fries
  • Potato/ Gravy $2.50
  • Chicken Wings Combo $2.50
    • add reg fries and 1 pepsi can
  • Feast Box $27.90
    • 5 drums + 4 thighs + 2 large fries + 2 pepsi can
  • Onion Rings $0.60 each
  • Nuggets $2.99
    • 3 pack
  • Nuggets $8.99
    • 12 Pack
  • Five Grain or Kumara sourdough $5.00
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • TFB $12.00
    • Fresh tomato, basil and feta served on toasted kumara sourdough
  • -with House Smoked Salmon $19.50
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • -with bacon $20.00
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
  • w/ bacon $21.50
  • Beans & Broccoli
  • Semi-dried tomato $5.00
  • CHICKPEA PEPERONATA $19.50
    • spicy vegetable braise, parsley, feta & toasted ciabatta
  • ANGUS BEEF BURGER $22.50
    • sesame bun, pickled courgette, semi-dried tomato, onion jam & mandarin mayonnaise
  • Roasted Vegetables
  • Homemade preserves $4.00
  • CROISSANT OR TOAST $8.50
    • w/ butter & our home made preserves
  • Add for combo with naan and soft drink $4.00
  • Aloo paratha / Gobi paratha / Paneer paratha $5.00
  • Poppadums $1.00
    • 3 pcs
  • Rice $3.00
  • -Dal tadka
  • -Butter chicken
  • Green salad / Indian salad $4.00
  • -Kadai paneer
  • Grilled snapper from $25.00
  • Stir-fried chicken & rice $14.00
  • Spicy beef stew $15.00
  • HITE $45.00
    • Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
  • Rice cake & seafood w/ vegetable $30.00
  • One Person Per Dish
  • Salmon sashimi don $16.00
  • Stir-fried chicken cartilage w/ vegetable $30.00
  • Combo $30.00
    • 7 fish (hoki), 4hot dogs, 5 potato fritters, $3 chips
  • Fish burger $3.50
  • Egg $3.00
  • Hoki $2.50
  • Combo $22.00
    • 5 fish, 3 sausages, 4 chicken nuggets, $3 chips
  • Curry rolls (homemade) $2.20
  • Hawaii burger $3.50
  • Lamb burge $7.50
    • Pattie, tomato, lettuce, caramelised onion, relish, mayo, and mint sauce
  • Aloo Chaat $6.00
  • Punjabi Banquet $17.99
    • served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
  • Tawa Roti $1.00
  • Aloo Bonda $1.00
  • Amritsari Kulcha & Chole $8.99
    • served with pickle & onion
  • Paneer Cutlet $1.50
  • Pani Puri $6.00
  • Aloo Kulcha $5.50
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • Yulmu neng myun $12
    • Bowl noodle with kimichi soup
  • Kong guksu $12
    • Bowl noodle with cold bean soup
  • Dae-gu tang $15
    • Spicy codfish soup
  • Al-tang $15
    • Fish roe soup
  • Bibim neng myun $12
    • Bowl noodle with spicy sauce
  • Hae-jang kuk $15
    • Beef bone stew
  • Fresh salmon salad $14.00
  • Chicken Katsu Don $13.50
    • chicken katsu with vegetable on rice
  • Mesclun Salad $11.00
  • Vegetable Tempura udon $13.00
  • Salmon Sashimi Don $15.50
    • fresh salmon with vegetable on rice
  • Teriyaki Salmon Don $14.50
    • teriyaki salmon with vegetable on rice
  • Unagi Don Eel $15.00
    • grilled eel vegetable on rice
  • Oyako Don $13.50
    • chicken with vegetable and egg on rice
  • Burnt Broccoli Spears $14.9
    • with puffed red quinoa & feta walnut dip
  • Artisan Platter $44.9
    • a selection from the garden
  • Red Quinoa $20.9
    • with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
  • Malacca Fried Chicken Tenders $12.9
    • with pineapple & mango chilli sauce
  • Elderflower Creme Brulee $13.9
    • with fresh raspberries
  • Caramelised Pear & Toasted Walnut $14.9
    • with gorgonzola blue
  • Four Cheeses (10" / 15") $21.9 / $29.9
    • fior di latte, gorgonzola blue, ricotta & parmesan
  • Israeli Cous Cous $20.9
    • with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
  • Ham & Cheese Pastry $ 2.50
  • Mince & Cheese $ 3.80
  • Spinach & Feta $ 3.80
  • Chicken, Spinach & Feta $ 9.00
  • Potato Top Mince $ 4.00
  • Steak & Cheese $ 3.80
  • Smoked Fish $ 4.00
  • Lamb & Mint $ 4.20
  • Hot doge $2.50
  • Chicken & egg burger $5.00
  • Sausage $1.50
  • Chicken & egg cheeseburger $5.50
  • Steak pie $3.30
  • Steak & cheese pie $3.30
  • Monday
    • curry chicken on rice/ roti
  • Cheese burger $4.50
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Pizza Breads $9.90
    • Mozzarella cheese & garlic butter OR Sundried tomato & feta OR Caramelised onion & blue cheese
  • Upgrade To Curly Fries Add $2.00
  • Chicken New Yorker $21.90
    • Chargrilled chicken breast, Swiss cheese, streaky bacon, lettuce, tomato, aioli, BBQ sauce, brioche bun, fries
  • Garden Salad $8.90
  • Lemon Scented Pulled Lamb $22.50
    • Spiced almonds, crispy tortillas, red onion, tomato, cucumber, chimichurri dressing
  • Chef's Pizza $21.9 Reg / $31.9 XL
    • Please ask a staff member for today's pizza
  • Warm Orzo Salad $9.90
  • - Half Doz $15.50
Salta Espresso

Salta Espresso

location

Address

285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

+64 9-360 1295

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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