Address
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Salta Espresso in Auckland Menu
Are you the owner? Manage this listing for free.
BREAKFAST- Toast with homemade berry lam, lemon curd of orange marmalade $6.50
- Range of bread available. Please ask. Try Our. Own Buckwheat bread - dairy, sugar. yeast and gluten free. N/A
- Fresh fruit with yoghurt and granola sprinkle 14.50
- Toasted oats, seeds and nuts with yoghurt and ginger pears $13.00 Or with fresh fruit $14.50
- Kircher muesli with orated apple, coconut curd, banana berries and LSA $13.50
- Steel cut oat porridge with grilled pears and ginger tamarind/prune syrup and coconut flakes $13.50
- Free range eggs (2) with sourdough toast $11.50
- Scrambled eggs (3) with sourdough toast $12.50
- Avocado, tomato and red onion salsa on rye with coriander. chilli mole and o poached egg 16.00 With chorizo $19.00
- Whole meal and buttermilk crepes with berries and whipped ricotta $16.00
- Agria hash with mushrooms and spinach topped with poached eggs. hollandaise and bacon, chorizo or house smoked salmon $19.00
- Organic beef mince with tomato and peon with corn hitter and a poached egg $18.50
SIDES- Boiled egg, fresh tomato, avocado, cheese $3.00
- Field mushroom chilled tomato, wilted mince., free range bacon sausage, chorally house salmon, block pudding $6.00
LUNCH- Lunch Homemade soup with herb bread $13.50
- Ploughman's lunchtime picnic for one 14.50 to share $20.00
- Bruschetta with Portobello mushrooms, solfeggio and thyme on rye sourdough $15.00
- Sorghum Salad - tomato, red oblong, pumpkin, capsicum, rocket and pumpkin seeds with o tahini dressing $16.00
- Goody Good Salad - baby spinach raw beetroot carrot and soy beans with avocados smash boiled egg and activated almonds $17.50
- Chicken Salad - cabbage and white radish slow with mung beans and cress with mustard seed. apple cider vinegar and humus dressing $19.00
- Salad of while and green beans, olives. tomato. basil and capers lopped with house smoked salmon and rocket and obis dressing $20.00
- Warm flatbread with pulled Iamb, cauliflower humus. tobouleh , tahini and yoghurt $19.00
- Toasted sandwich of corned beef sauerkraut Swiss cheese and o side of slaw $14.50
- Lamb meatballs with fresh herbs. soybeans, lemon and pecorino on fresh polenta $21.50
Nearby Sample Menus
- Seasoned Half $15.50
- Crispy Half $14.50
- Crispy Chicken $26.00
- Crispy Half n´ seasoned half $28.00
- CHIPS $5.00
- ·Fish 2pcs n´ chips
- - Hoki $8.00
- Seasoned Chicken $28.00
- * Sukiyaki is a soup with thinly sliced beef and vege
-
Today's sashimi $43.90
- Medium (30pcs)
-
Today's sashimi $22.90
- Small ( 15pcs)
- Soft crab sushi $15.90
- Shrimp vegetable tempura $4.90
- Beef yakiniku (bbq beef) $18.90
- Prawn tempura $18.90
- Seafood nabe udon $15.90
- Kumara chips $6.80
-
Family specials $37.00
- (Panko crumbs add $0.70 per fish) 4 Fish of the day, 4 Sausages, 4 potato fritters, 2 large chips
- Oysters $2.90
-
Kidz box $5.50
- 6 Chicken nuggets or hot dog & chips or fish bites & chips
- Chicken burger $9.50
- Egg burger $8.80
- Homemade using 100% pure New Zealand beef
- Bacon burger $9.50
-
Fresh fruit salad $14.50
- With berry compote, yoghurt and honey
- Fries -small $6.50
- Bacon / Country potatoes / Sausage $5.50
- for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
- -with chicken $18.50
- Beef Burger $15.50
-
Scrambled Eggs $10.50
- with toast
-
Five grain or sourdough $6.50
- Toasted with homemade preserves
- -bacon (3 rashers), red onion and cheese $17.90
- muesli with fruit salad and yoghurt $10.00
-
thai salad $18.90
- with beansprouts, chicken and cos in the house special satay sauce
- -hash brown $2.50
-
fish n chips $19.90
- tarakihi in tempura batter with a side of fries and salad change fries for kumara wedges for extra $3
-
mini breakfast $10.00
- remember to cheek out the extras to make this one your own
-
vegetarian quesadilla $21.90
- olives, feta, tomato, basil pesto, capsicum and cheese melted between crispy tortillas and served with cream cheese
- Ask service for vegetarian and gluten free options
-
Fresh Tomato Salad $12.5
- Feta, sunflower seeds, balsamic
-
Kiddie's 2 Scoop Charlie's Ice Cream $8.5
- (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut
-
Spicy Salami $26
- Italian salami, olives, jalapenos, sriracha yoghurt
-
Fresh Chicken Salad $12
- Tomato, green salad
- Fish & Chips $12
-
Asian Slaw $9.5
- Tamarind, peanut, coriander
-
Line Caught Leigh Fish $34
- Warm heirloom tomato, chick pea, garlic and olive oil salad
-
Traditional Chicken Caesar $26.5
- Free range chicken, bacon, anchovy croutons, poached egg, parmesan
-
Deewani Handi $15.00
- Mixed Vegetables in onion & tomato based creamy sauce
- All mains are Gluten Free, please ak for vegan and other dietary preference
-
Scallops Butter Masala $19.00
- Cooked in butter sauce, blended with house spice
-
Mushroom Palak $16.00
- Mushroom simmered in gravy spinach, tomato, onion & garlic
-
Dum Chicken Biryani $16.00
- Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
-
Chicken Vindaloo (hot) $16.00
- Chicken cooked in vindaloo paste, garnished with coriander
-
Prawn / Fish / Scallops Malabari $19.00
- Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
-
Bread Basket $12.00
- Selection of assorted breads
- Tonkotsu kakuni pork $ 15.00
- Shoyu ramen $ 15.00
-
Spicy tonkotsu $ 15.00
- with kakuni pork
- Omekase $ 35.00
- Beef bento $ 22.00
- Tempura udon $ 15.00
- Tempura bento $ 20.00
- Fish bento $ 18.00
- Pickles $8
- Cauliflower cheese with crumb $10
- Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
- Market oysters - Natural with shallot dressing MP
- Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
- Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
- Smoked potato salad, pickled red onion, crispy bacon $9
- Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
-
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
-
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
-
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
-
Salad $15.00
- Salad with smoked salmond
-
Egg Benedict On Scone $19.00
- with home cured free range bacon
-
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
-
Egg Benedict On Scone $18.00
- with portobello
-
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
-
31. PLA TOD NAM PLA $22.90
- Deep fried whole snapper topped with tasty fish sauce served with apple salad
- Chopped Fresh Chilli With Fish Sauce $1.50
-
17. YELLOW CURRY $14.90
- Chicken or Beef in mild coconut milk curry with onion and potatoes
-
26. SWEET AND SOUR
- Stir fried with sweet and sour sauce, onion, pineapple and vegetables
-
34. HOR MOK $19.90
- Seafood combination with egg, coconut milk and curry paste
-
15. RED CURRY $14.90
- Chicken or Beef or Pork in coconut milk curry with basil leaves, bean and eggplant
-
37. PAD KEE MAO
- Stir fried rice noodles with egg, vegetables, chilli and basil leaves
-
19. ROAST DUCK CURRY $17.90
- Sliced roast duck cooked in red curry, coconut milk, tomatoes, grape and pineapple
- Kiwi Burger $ 4.80
- Wedges $ 3.00
- Bacon Egg & Cheese Toast $ 4.00
- Sausage Bacon Egg Muffin $ 4.00
- Chicken & Cheese Toast $ 4.00
- Ham & Cheese Pineapple Toast $ 4.00
- Thick Burger $ 5.50
- Bacon Egg Burger $ 4.50
- Boiled chicken with scallions $10.00
- Fried rice with double cooked pork face $10.00
- Fried rice with vegetable egg $10.00
- Grouper head noodles (Rice noodles) $10/$7
- Hot and sour noodles $7/$5
- Beef onion dumpling $10/$20
- Fried rice with seafood $12.00
- And shrimp dumpling $10/$20
- Roti with any Curry $10.00
-
Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
-
Vegetable Combo $10.00
- seasonal Vegetable cooked in delicious Curry sauce
-
Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
-
Pickle Chicken
- with rice & can of Coke
-
Lamb Vindaoo $10.00
- roasted lamb cooked in a hot Curry
-
Lamb Masala $10.00
- lamb cooked in a capsicum, onion, spices and Curry
- Garlic Roti $2.50
- Meat Only $5.50/100g
- Sausages $1.20
- Lamb Burger $6.00
- Lamb $6.00
- Chicken $5.50
- Small $5.00
- Roast Sandwich Combo (+3 Potatoes) $6.50
- Milkshake $3.50
Salta Espresso
Phone
+64 9-360 1295
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus