Salta Espresso in Auckland Menu

BREAKFAST BREAKFAST
  • Toast with homemade berry lam, lemon curd of orange marmalade $6.50
  • Range of bread available. Please ask. Try Our. Own Buckwheat bread - dairy, sugar. yeast and gluten free. N/A
  • Fresh fruit with yoghurt and granola sprinkle 14.50
  • Toasted oats, seeds and nuts with yoghurt and ginger pears $13.00 Or with fresh fruit $14.50
  • Kircher muesli with orated apple, coconut curd, banana berries and LSA $13.50
  • Steel cut oat porridge with grilled pears and ginger tamarind/prune syrup and coconut flakes $13.50
  • Free range eggs (2) with sourdough toast $11.50
  • Scrambled eggs (3) with sourdough toast $12.50
  • Avocado, tomato and red onion salsa on rye with coriander. chilli mole and o poached egg 16.00 With chorizo $19.00
  • Whole meal and buttermilk crepes with berries and whipped ricotta $16.00
  • Agria hash with mushrooms and spinach topped with poached eggs. hollandaise and bacon, chorizo or house smoked salmon $19.00
  • Organic beef mince with tomato and peon with corn hitter and a poached egg $18.50
SIDES SIDES
  • Boiled egg, fresh tomato, avocado, cheese $3.00
  • Field mushroom chilled tomato, wilted mince., free range bacon sausage, chorally house salmon, block pudding $6.00
LUNCH LUNCH
  • Lunch Homemade soup with herb bread $13.50
  • Ploughman's lunchtime picnic for one 14.50 to share $20.00
  • Bruschetta with Portobello mushrooms, solfeggio and thyme on rye sourdough $15.00
  • Sorghum Salad - tomato, red oblong, pumpkin, capsicum, rocket and pumpkin seeds with o tahini dressing $16.00
  • Goody Good Salad - baby spinach raw beetroot carrot and soy beans with avocados smash boiled egg and activated almonds $17.50
  • Chicken Salad - cabbage and white radish slow with mung beans and cress with mustard seed. apple cider vinegar and humus dressing $19.00
  • Salad of while and green beans, olives. tomato. basil and capers lopped with house smoked salmon and rocket and obis dressing $20.00
  • Warm flatbread with pulled Iamb, cauliflower humus. tobouleh , tahini and yoghurt $19.00
  • Toasted sandwich of corned beef sauerkraut Swiss cheese and o side of slaw $14.50
  • Lamb meatballs with fresh herbs. soybeans, lemon and pecorino on fresh polenta $21.50

Nearby Sample Menus

  • Stewed Pork on Rice / Sweet and Sour Pork on Rice / Stewed Pork Meatballs on Rice $12.00
  • Hot and Numbing seafood rice noodle soup / Hot and Numbing pork mince rice noodle soup $10.00
  • Stewed Pork Noodle Soup $10.00
  • Oil-Oriented Noodle $7.50
  • Chicken Noodle Soup L $10.00 / S $8.00
  • Fried Dumplings L $15.00 / S $11.00
  • Pig Ear Slices with cucumber salad L $12.00 / S $9.00
  • Free Polystyrene Containers are available; plastic containers are 50c each
  • Garlic prawn pakora (8 pieces) $ 15.90
    • prawns dipped in garlic and chickpea batter and deep fried
  • Korma chicken / lamb / beef $ 17.5
    • choice of meat cooked with nuts in a rich creamy sauce.
  • Noodles veg. With soya sauce.
    • noodles tossed with chicken
  • Fish tikka (8 pieces) $ 21.50
    • boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
  • Lamb seekh kebab (8 pieces) $ 15.90
    • lamb mince rolled into a skewer and roasted in tandoor.
  • Tandoori chicken (full) $ 20.50
    • a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
  • Indian lounge sizzler $ 27.80
    • selection of tandoori chicken, seekh kebab murg malai kebab and tandoori prawns.
  • Steamed aromatic basmati rice $ 3
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • German hash w/ apple puree & cinnamon $6.50
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
  • Slab of bacon $6.50
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Steak $13.00
  • Prawn $15.00
  • Combination $15.00
  • Egg $3.00
  • Chicken $13.00
  • 12 Chicken Fried Hokkien Mee $12.00
  • Paua Fritter $4.00
  • Kumara Chips scoop $5.00
  • Boneless chicken feet & salad $30.00
    • (Not include rice ball w/ seaweed)
  • Stir-fried chicken cartilage w/ vegetable $30.00
  • Bibimbap $14.00
    • Rice and assorted vegetables, beef,egg & chili paste in a bowl
  • Steamed egg thick soup $8.00
  • ONLY 10:30AM 4:OOPM
  • Stir-fried seafood & vegetable $30.00
  • Salmon sashimi & vegetable $40.00
  • Naengmyeon $13.00
    • Spicy buckwheat noodles with vegetables
  • Hot Roast Meal served with Salad Combo $21.30
    • and any 420ml drink or mini pump - Sml/Med/Lge - $14.00/$17.50/
  • Beef $19.00
  • 1/2 Chicken $9.00
  • 100gms Pork (Beef) $4.50
  • Peas & Carrots or Gravy - small/large $1.00/$3.00
  • Chicken Thigh & Chips Combo $9.50
    • and any 420ml drink
  • 100 gms Lamb $5.50
  • Beef $7.00
  • Beef Tataki $17
    • Lightly grilled beef sashimi with yozu sauce
  • Takoyaki $9.90
    • 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
  • Chicken Katsu $15
  • Yaki Udon $9.90
    • Stir fried udon with cabbage, onion, carrot
  • Teriyaki Beef $20
    • Pan fried beef with kaiseki teriyaki sauce
  • All The Following Choices Come With Fries And Salad
  • Sashimi(S) $19
    • 9 pieces of assoted fresh raw fish
  • Teriyaki Chicken Sushi Rolls $9
  • Cub's Burger (Beef or Chicken) $16
  • Pork Spare Full Rack $34.00
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Cub's Steak $16
  • Side Sauce $4.00
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • -Chicken $17.50
  • -Chicken/Beef / Lamb $17.00
  • -Prawns / Seafood $9.50
  • Pad Prik Sod
    • With fresh chilli, garlic, onion, carrots, beans, mushroom, zucchini, broccoli and homemade sauce
  • Tom Yum Jae $8.50
    • Traditional spicy soup with tofu, lime juice, vegetables and thai herbs
  • -Prawns / Fillet Snapper $21.50
  • Keow Wan Jae ( Green Curry) $17.00
    • Traditional green curry cooked with tofu, peas, green beans, bamboo shoots, market vegetables and coconut milk
  • -Chicken / Beef / Lamb $18.00
  • Braised sweet pork spare rib $10
  • -extra green chilli $0.5
  • Cold shredded pig ear $6
  • Sautéed beef with pickled chili (spicy) $10
  • Seasonal vegetable $18
  • Sautéed beef with black bean sauce $10
  • Sauteed beef with pickled chili on rice $10
  • Sautéed sliced pork with pepper and chili (spicy) $12
  • Karaage oyster $9.50
    • Lightly battered oyster
  • teriyaki salmon $9.50
    • Grilled salmon with teriyaki sauce
  • Katsu pork $13.00
    • Crumbed pork with pork sauce
  • Hot food served with rice in bowl
  • Katsu Chicken $13.00
    • Crumbed chicken
  • Thick noodle in soup
  • Spicy chicken $9.50
    • Chicken with spicy sauce
  • Katsu fish $10.00
    • crumbed fish
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Salmon & Chicken Combo $23.90
  • Deluxe Teriyaki Chicken
  • - 2 pieces Inari
  • Budget Beauty $19.90
  • 8PC. REG $7.90
  • Seafood Supreme $22.90
  • - 8 pieces Seafood Celebration
  • LARGE $8.90
  • Bean Curd with preserved egg $12.00
  • Marinated Pork Ear $14.00
  • Fragrant Sparerib with fungus en casserole $18.00
  • Soy chicken dices with peanuts $16.00
  • Flavored Bean Jelly $14.00
  • Stewed spareribs with tea mushroom $18.00
  • Noodles with fat pork $12.00
  • Griddle cooked tea tree mushrooms $20.00
  • Roast Lamb $19.50/ $12.50
    • w mint jelly (Adult/ Under 12)
  • Creamy Portobello Mushrooms $5.50
  • Chicken Tenders & Chips n/a
    • Crumbed chicken tenderloins with chunky Fries & tomato Sauce
  • Eggs $10.50
    • On toast any style
  • Happy Snacks (Half Price between 4-6pm) $9.00
    • Chorizo Sausage w dipping sauce
  • Scallops & Prawns $9.50
  • Meat Lovers Pizza $18.50
    • Ham, Beef, Chorizo, Salami, Tomato base, Sliced olives
  • Traditional Oatmeal $9.50
    • w brown sugar, Manuka Honey & Cream
Salta Espresso

Salta Espresso

location

Address

285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

+64 9-360 1295

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines