Salta Espresso in Auckland Menu

BREAKFAST BREAKFAST
  • Toast with homemade berry lam, lemon curd of orange marmalade $6.50
  • Range of bread available. Please ask. Try Our. Own Buckwheat bread - dairy, sugar. yeast and gluten free. N/A
  • Fresh fruit with yoghurt and granola sprinkle 14.50
  • Toasted oats, seeds and nuts with yoghurt and ginger pears $13.00 Or with fresh fruit $14.50
  • Kircher muesli with orated apple, coconut curd, banana berries and LSA $13.50
  • Steel cut oat porridge with grilled pears and ginger tamarind/prune syrup and coconut flakes $13.50
  • Free range eggs (2) with sourdough toast $11.50
  • Scrambled eggs (3) with sourdough toast $12.50
  • Avocado, tomato and red onion salsa on rye with coriander. chilli mole and o poached egg 16.00 With chorizo $19.00
  • Whole meal and buttermilk crepes with berries and whipped ricotta $16.00
  • Agria hash with mushrooms and spinach topped with poached eggs. hollandaise and bacon, chorizo or house smoked salmon $19.00
  • Organic beef mince with tomato and peon with corn hitter and a poached egg $18.50
SIDES SIDES
  • Boiled egg, fresh tomato, avocado, cheese $3.00
  • Field mushroom chilled tomato, wilted mince., free range bacon sausage, chorally house salmon, block pudding $6.00
LUNCH LUNCH
  • Lunch Homemade soup with herb bread $13.50
  • Ploughman's lunchtime picnic for one 14.50 to share $20.00
  • Bruschetta with Portobello mushrooms, solfeggio and thyme on rye sourdough $15.00
  • Sorghum Salad - tomato, red oblong, pumpkin, capsicum, rocket and pumpkin seeds with o tahini dressing $16.00
  • Goody Good Salad - baby spinach raw beetroot carrot and soy beans with avocados smash boiled egg and activated almonds $17.50
  • Chicken Salad - cabbage and white radish slow with mung beans and cress with mustard seed. apple cider vinegar and humus dressing $19.00
  • Salad of while and green beans, olives. tomato. basil and capers lopped with house smoked salmon and rocket and obis dressing $20.00
  • Warm flatbread with pulled Iamb, cauliflower humus. tobouleh , tahini and yoghurt $19.00
  • Toasted sandwich of corned beef sauerkraut Swiss cheese and o side of slaw $14.50
  • Lamb meatballs with fresh herbs. soybeans, lemon and pecorino on fresh polenta $21.50

Nearby Sample Menus

  • Miso Ramen [V] $13
    • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
  • Tempura Cauliflower [V][GF] $11
    • Rice flour batter, green tea salt
  • Tuna Avo [GF*] $10
    • Diced tuna sashimi, avocado, wasabi soy dressing.
  • Quinoa Salad [V] $13
    • Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
  • Vegetable Gyoza [V] $8
    • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
  • Spicy Black Tan-Tan Ramen [V*] $16.50
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
  • Negi Chashu Ramen $14
    • Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
  • Teriyaki Chicken [GF*] $14
    • Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
  • ●omelettes
  • ●vegetables (on white rice)
  • 1/4 chicken $4.00
  • Fish cake $1.60
  • ●special dishes
  • Chips $2.20
  • Steak / chicken $10.50
  • Banana / paua / corn $1.60
  • Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Chocolate Mousse $13.80
    • Dark and white chocolate with a hint of coffee liqueur.
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
  • Cannelloni $17.50 Entree / $25 Main
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Tiramisu $13.80
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Bombay Aloo $12.00
    • Deep fried potatoes cooked with spices
  • Vegetable Korma $12.00
    • Fresh mix vegetables cooked in mild creamy cashew nut gravy
  • Steamed Basmati $3.00
  • Vegetable Biryani $14.00
  • Peshawari Naan $5.00
  • Plain Naan $3.00
  • Paneer Pakora $8.00
    • Cottage cheese smothered in chickpea batter and fried till golden brown. served with chutney
  • Tandoori Chicken $20.00
    • Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
  • Paneer pakora 6pcs $9.9
    • Paneer (Indian cottage cheese) fritters in mildly spiced batter served with tamarind chutney.
  • (Minimum order for 2 person)
  • Prawn vindaloo $21.5
    • The vindaloo style of cooking is a Goan origin
  • Prawn biryani $19.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
  • Chicken pakoras 8 pcs $9.9
    • Boneless chicken fritters in mildly spiced batter served with tamarind chutney
  • Ice-cream $6
    • World famous Limited Edition Movenpick. Flavours may vary as we choose the Limited Edition ones.
  • Fried rice-chicken $15.9
    • Chicken
  • Amritsari kulfi $6
    • Home-made ice cream made with saffron, topped with nuts and raisins.
  • Pork Sinigang $12.90
    • Pork belly cooked with tamarind soup and vegetables served with rice
  • Hotdog Skewers Meal $9.90
    • 3 pcs. Grilled hotdogs coated with homemade bbq sauce served with rice/chips, chopsuey vegetables and soup
  • S=Slice / W=Whole
  • Pancit Bihon Guisado $10.90
    • Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
  • Crackling Pork $5.00
    • Deep fried pork skin
  • Leche Flan (Caramel Custard) $7.00
  • BBQ Pork Bun $3.00
  • Steak Meal $17.90
    • Rump steak with mushroom gravy sauce served with rice / chips, chopsuey vegetables and soup
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Seasoned salad $6
  • X1. Koobideh $8
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • Garlic yoghurt $4
  • X1. Joojeh $12
  • Lamb - Small / Medium / Large $9.00/$13.00/$17.00
  • Quarter Chicken $4.00
  • Crispy Chicken - Sandwich / Roll $4.50/$5.50
  • Chicken - Small / Medium / Large $9.00/$12.00/$16.00
  • Half Chicken $8.00
  • Dessert N/A
    • All come with cream or custard
  • Pork - Small / Medium / Large $9.00/$13.00/$17.00
  • Whole Chicken $16.00
  • Mac’s Non-Alcoholics $5.00
  • The Albany Burger $19.50
    • Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
  • Stuffed Chicken $28.00
    • Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
  • Sizzling Scallops $16.00
    • Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
  • Oriental Platter N/A
    • Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
  • Sticky Date Pudding $10.00
    • An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
  • Mochaccino Large $4.50
  • Dutch Apple Crumble $10.00
    • A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
  • Prawn teriyaki salmon $10.90
  • California roll $9.00
  • Vege (free miso) $13.90
  • Chicken $10.90
  • 50 pieces party platter $50.00
  • Chicken $10.90
  • Vege (15 pcs) free miso $10.90
  • Prawn $13.90
  • Beef Rice Flame (Kebab/Combo) $12.00/$14.90
  • Whole Chicken (Chicken/Combo) $ 20.90/$23.90
  • Snapper Fillets $3.00
  • Cheese Burger (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,melted cheese,mayo,salad and tomato relish
  • Blue Cheese $8.90/$12.90
    • (Burger/Combo)chargrilled prime ground beef,blue cheese,mayo,salad and tomato relish
  • Mix Rice Flame (Kebab/Combo) $13.00/$15.90
  • Chicken Shish Satay (Chicken/Combo) $3.90/$8.90
  • Camembert (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,camembert cheese,mayo,salad and tomato relish
  • Satay Lamb Wrap $11.90
    • Grilled lamb marinated & cooked in penut satay sauce
  • Chicken & Rice $13.9
    • Chicken with your choice of 3 sauce sauces served with rice & fresh salad
  • Mixed (Lamb & Chicken) and rice $13.9
    • Chicken & Lamb with your choice of 3 sauce sauces served with rice & fresh salad
  • Shish Chicken Fillet Skewer $16
    • Barbecued marinated chicken with onion, saffron, spice, cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
  • Mixed Wrap (Lamb & Chicken) $10.90
    • Chicken and lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad
  • Hummus Dip
    • With garlic bread
  • Margherita (Medium/Large) $11/$14
    • Pizza sauce & mozzarella cheese
  • Satay chicken and rice $14.50
    • Grilled chicken marinated and cooked in peanut satay sauce and rice & fresh salad
  • Smoked venison loin $32
    • Beetroot puree, goat cheese balls, wild rocket and fennel salad, char-grilled stone fruit
  • Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
  • Miso-flavored ground pork on witloof leaf $8
    • Nz made “urban hippie” miso, quinoa, pork mince, crispy rice noodle
  • Tender pork spareribs $12
    • Double cooked tender spareribs, yuzu citrus marmalade soy sauce
  • Edamame (V) $5
  • -agedashi deep fried tofu (V)
  • -tuna and salmon sashimi
  • -tempura soft shell crab
  • Spicy Chicken $12.90
  • (served with avocado & dressing)
  • Teriyaki Fish $12.90
  • teriyaki Tofu $12.90
  • pork katsu Don $11.90
  • Prawn Tempura 6 pcs $14.90
  • Seafood ramen $13.90
  • Katsu Chicken $13.50
  • Chargrilled Vege Salad (feta optional) $20.00
    • Served with toasted pearl couscous and tzatziki sauce
  • Vegetarian $17.90
    • Courgettes, sundried tomatoes, capsicum, mushroom, pumpkin, kumara, blue cheese
  • Fish n Chips $22.50
    • Crispy beer battered fresh fish lemon aioli and fries
  • Fries $7.00
  • Scotch fillet 250g $26.00
  • Mac ‘n Cheese $16.00
    • Panko herb crust, roasted vine ripened tomato
  • Chicken Liver Paté $14.90
    • Currant jelly, ciabatta
  • Garden salad $5.00
Salta Espresso

Salta Espresso

location

Address

285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

+64 9-360 1295

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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