Mixed Vegetables in onion & tomato based creamy sauce
All mains are Gluten Free, please ak for vegan and other dietary preference
Scallops Butter Masala $19.00
Cooked in butter sauce, blended with house spice
Mushroom Palak $16.00
Mushroom simmered in gravy spinach, tomato, onion & garlic
Dum Chicken Biryani $16.00
Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
Chicken Vindaloo (hot) $16.00
Chicken cooked in vindaloo paste, garnished with coriander
Prawn / Fish / Scallops Malabari $19.00
Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander