Address
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Salta Espresso in Auckland Menu
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BREAKFAST- Toast with homemade berry lam, lemon curd of orange marmalade $6.50
- Range of bread available. Please ask. Try Our. Own Buckwheat bread - dairy, sugar. yeast and gluten free. N/A
- Fresh fruit with yoghurt and granola sprinkle 14.50
- Toasted oats, seeds and nuts with yoghurt and ginger pears $13.00 Or with fresh fruit $14.50
- Kircher muesli with orated apple, coconut curd, banana berries and LSA $13.50
- Steel cut oat porridge with grilled pears and ginger tamarind/prune syrup and coconut flakes $13.50
- Free range eggs (2) with sourdough toast $11.50
- Scrambled eggs (3) with sourdough toast $12.50
- Avocado, tomato and red onion salsa on rye with coriander. chilli mole and o poached egg 16.00 With chorizo $19.00
- Whole meal and buttermilk crepes with berries and whipped ricotta $16.00
- Agria hash with mushrooms and spinach topped with poached eggs. hollandaise and bacon, chorizo or house smoked salmon $19.00
- Organic beef mince with tomato and peon with corn hitter and a poached egg $18.50
SIDES- Boiled egg, fresh tomato, avocado, cheese $3.00
- Field mushroom chilled tomato, wilted mince., free range bacon sausage, chorally house salmon, block pudding $6.00
LUNCH- Lunch Homemade soup with herb bread $13.50
- Ploughman's lunchtime picnic for one 14.50 to share $20.00
- Bruschetta with Portobello mushrooms, solfeggio and thyme on rye sourdough $15.00
- Sorghum Salad - tomato, red oblong, pumpkin, capsicum, rocket and pumpkin seeds with o tahini dressing $16.00
- Goody Good Salad - baby spinach raw beetroot carrot and soy beans with avocados smash boiled egg and activated almonds $17.50
- Chicken Salad - cabbage and white radish slow with mung beans and cress with mustard seed. apple cider vinegar and humus dressing $19.00
- Salad of while and green beans, olives. tomato. basil and capers lopped with house smoked salmon and rocket and obis dressing $20.00
- Warm flatbread with pulled Iamb, cauliflower humus. tobouleh , tahini and yoghurt $19.00
- Toasted sandwich of corned beef sauerkraut Swiss cheese and o side of slaw $14.50
- Lamb meatballs with fresh herbs. soybeans, lemon and pecorino on fresh polenta $21.50
Nearby Sample Menus
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Vegetable Manchurian $13.00
- Mix veg. ball, cooked with chopped onion, ginger, garlic and spring onion
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Prawn Pakora $16.00
- Prawns dipped in chick pea flour and deep fried
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Mix Veg. Pakoras $5.00
- Fresh vegetables smothered in chick pea batter and deep fried
- Full $18.00
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Lamb Jalfrezie $15.00
- A tangy flavored dish cooked with chunks of capsicum & onions, garnished with cheese
- Half $9.00
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Butter Chicken $14.50
- Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish.
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Mix Platter for Two $16.00
- Selection of 4 entrees: Samosa, Onion Bhaji, Chicken Tikka, and Lamb Seekh Kebabs
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CHICKEN QUINOA SALAD GF $19.00
- Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
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Banana and Granola $16.00
- House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
- Pokeno Bacon / Salmon $5.00
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B.L.T $16.00
- Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
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KIDS MEALS $8.00
- Waffles / Hashbrowns with Bacon / Chicken n' Chips
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Wasabi Tuna Jalapeño $15.00
- Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
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Aoraki Smoked Salmon and Avocado $16.00
- Aoraki Smoked Salmon, smashed avocado mixed with lemon dill cream cheese, red onion, and capers on a sesame best ugly bagel
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PORK SALAD GF $19.00
- Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
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Chicken per piece $2.80
- Drums 1 pc / nibbles 2pcs
- ●Spicy soy chicken
- - Half 9 pcs $17.00
- ●Spring onion chicken
- - Full 18 pcs $25.00
- -Or nibbles (2 pcs)
- - Full 18 pcs $29.00
- - Half 9 pcs $16.00
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Lamb Kebabs E $15 / M $33
- Choice cubes, marinated, skewered with peppers and tomatoes
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Cheesecake of the Day $10.00
- Ever changing flavours, ask your waitress for today's special
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Seafood Platter S $34 / L $55
- Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
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-Shashlik Royale $38.00
- Skewered portions of fillet with bacon wrapped oysters
- Potato Croquette $3.00
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-Fillet Bearnaise $38.00
- A classic, with the traditional buttery tarragon sauce
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Oysters E 1/2 doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell / Bluff, in season, at market price
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Brandy Snaps $10.00
- Crunchy and creamy, filled with liqueur cream
- - Aburi Salmon Nigiri $13.50
- Special - Combination Sushi $28.50
- Vegetarian Dinner $22.00
- Fried Bean Curd $8.50
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Lunch Sushi $14.50
- 5P dynamite roll, 4P nigiri sushi
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Combination Lunch
- Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
- Plain Udon & Katsudon $16.50
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Lunch Box $15.00
- Sushi, sashimi, rice and other dishes
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Toast & spreads $10.00
- Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.
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Chicken fat roasted agria potatoes $10.00
- Gravy optional, from 6pm
- -Little $4.00 extra
- -Add free range bacon, grilled tomato or avocado $4.00 extra
- Add organic marinated tofu $5.00 extra
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Vegetarian - organic tofu $17.00
- Fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
- -Add bacon $4.00 extra
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The classic $11.00
- Pulled chicken, tarragon mayo, cos
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Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
- Potato nuggets w/ aioli and truffle oil $7.00
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Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
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Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
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Handmade pasta $11.50
- w/ tomato sauce & parmesan
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Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
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Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
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Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
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Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
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Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
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Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
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Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
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Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
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Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
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Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
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Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
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Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
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Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
- Special Nigiri – 15 pcs $33.00
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Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
- Small Nigiri – 8 pcs $18.00
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Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
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Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
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Katsu Donburi $14.90
- Deep-fried battered pork and veges
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Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
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Croquettes $14
- housemade, served with aioli
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Fries Sml $5 Lrge $8
- aioli & tomato sauce
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Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
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Latitude fried Chicken $14
- jalapeño mayonnaise
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Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
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Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts
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Marinated Olives $12.5
- warm ciabatta, rosemary butter
- Roti $3.00
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Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
- Plain naan $3.00
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Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
- Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
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Malai methi matar $15.00
- Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
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-Malabari (GF)
- Cooked in tamarind and coconut making it a perfect southem indian delicacy
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Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy
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Aloo gobhi (GF) $14.00
- Traditional indian dish made with spiced cauliflower and potatoes
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Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
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Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
- Wedges $3.90
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Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
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Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
- Pork Rib-lets (3 Pieces) $4.90
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BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
- Meat $3.00
- Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
- Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
- Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
- Leaf Salad, Vinaigrette $9
- Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
- Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
- Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
- Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
- Octopus $6.30
- Tapioca $1.20
- Sausage $7.00
- BBQ pork $6.30
- Whole flounder $6.50
- Garlic bread $1.90
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Chow Mien $4.00/$5.00/$8.50
- small/medium/large
- Raw fish $5.80
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Parsnip & Potato Hash(V)* $18.5
- w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
- Best Ugly Bagels* $16.50
- Free range bacon & eggs and cheese & tomato
- Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
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Granola $14
- With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
- Goat cheese, tomatoes and beetroot salad
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Eggs Benedict* $19.5
- On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
- Free Range Pork Belly $7
Salta Espresso
Phone
+64 9-360 1295
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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