Address
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Salta Espresso in Auckland Menu
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BREAKFAST- Toast with homemade berry lam, lemon curd of orange marmalade $6.50
- Range of bread available. Please ask. Try Our. Own Buckwheat bread - dairy, sugar. yeast and gluten free. N/A
- Fresh fruit with yoghurt and granola sprinkle 14.50
- Toasted oats, seeds and nuts with yoghurt and ginger pears $13.00 Or with fresh fruit $14.50
- Kircher muesli with orated apple, coconut curd, banana berries and LSA $13.50
- Steel cut oat porridge with grilled pears and ginger tamarind/prune syrup and coconut flakes $13.50
- Free range eggs (2) with sourdough toast $11.50
- Scrambled eggs (3) with sourdough toast $12.50
- Avocado, tomato and red onion salsa on rye with coriander. chilli mole and o poached egg 16.00 With chorizo $19.00
- Whole meal and buttermilk crepes with berries and whipped ricotta $16.00
- Agria hash with mushrooms and spinach topped with poached eggs. hollandaise and bacon, chorizo or house smoked salmon $19.00
- Organic beef mince with tomato and peon with corn hitter and a poached egg $18.50
SIDES- Boiled egg, fresh tomato, avocado, cheese $3.00
- Field mushroom chilled tomato, wilted mince., free range bacon sausage, chorally house salmon, block pudding $6.00
LUNCH- Lunch Homemade soup with herb bread $13.50
- Ploughman's lunchtime picnic for one 14.50 to share $20.00
- Bruschetta with Portobello mushrooms, solfeggio and thyme on rye sourdough $15.00
- Sorghum Salad - tomato, red oblong, pumpkin, capsicum, rocket and pumpkin seeds with o tahini dressing $16.00
- Goody Good Salad - baby spinach raw beetroot carrot and soy beans with avocados smash boiled egg and activated almonds $17.50
- Chicken Salad - cabbage and white radish slow with mung beans and cress with mustard seed. apple cider vinegar and humus dressing $19.00
- Salad of while and green beans, olives. tomato. basil and capers lopped with house smoked salmon and rocket and obis dressing $20.00
- Warm flatbread with pulled Iamb, cauliflower humus. tobouleh , tahini and yoghurt $19.00
- Toasted sandwich of corned beef sauerkraut Swiss cheese and o side of slaw $14.50
- Lamb meatballs with fresh herbs. soybeans, lemon and pecorino on fresh polenta $21.50
Nearby Sample Menus
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Roast vegetables $9
- Feta, raisins, balsamic reduction
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Shoestring fries $9
- Pumpkin garlic aioli
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Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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●Bagel $7.50
- With cream cheese & jam
- ●Mix it Up with Choice of Extras
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Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
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●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
- -Hash Brown $2.00
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Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion
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Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
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Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
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Thayir Vadai $6.50
- Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
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Kadai Chicken $15.00
- Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
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Chili Parotta $12
- Parotta deep fried and cooked in a spicy sauce
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Chapati (Plain/stuffed) $5.50
- Whole wheat bread served with dhal & gravy
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Egg Plant Curry $13.50
- Indian vegetable of brinjal sautéed in onion gravy with home mode spices
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Payasam $ 6
- A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
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Navratna Kurma $12
- Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
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Plain/ Podi Dosa $8
- Thin rice & lentil crepe served with sauce and chutney
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PACK $5.00
- $1.50chips, 1sausage, 1crabstick, 2 potato fritter
- Chicken, egg, lettuce & tomato $4.50
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PACK1 $6.00
- $1.50chips,1 sausage, 2potato fritter, 1 fish
- Bacon Cake (Homemade)(bacon, cheese, potato & onion) $2.70
- Tomato sauce $2.00
- Oyster Burger $5.50
- Hoki $2.80
- Potato Fritter $0.70
- Edamame
- (fresh salmon sashimi on salad)
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Teriyaki Bento $16.50
- teriyaki chicken or beef fresh salad, sushi roll, veggie & prawn tempura, rice, miso soup
- Prawn Twister 4 pcs
- Seafood Sizzling $14.00
- Vege Tempura Don $13.00
- Spicy Salmon Don $16.50
- Teriyaki Salmon Don $16.00
- Ham $3.50
- Gluten Free $2.00
- Fried Onions $1.00
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Iraqi Lamb & Fetta Burger $17.00
- Spiced lamb patty, Lettuce, tomato, red onion, tzatziki, and my spiced tomato relish and feta, served in a toasted Scottish bap and with fries
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Moroccan Chicken Salad $17.00
- Pan-fried diced chicken breast marinated in yogurt, cumin, turmeric. coriander, & chili, served on top of a fresh salad and garnished with toasted pumpkin seeds & dressed with tzatziki
- Spaghetti $2.00
- Double $8.00
- 1/2 Tomato $1.00
- Roast Pork On Rice $8.80
- Honey Glazed Steak/Lamb $30.00
- Any Three Bbq Meats On Rice $10.80
- Cold Cucumber $4.00
- Steamed Vegetable in Oyster Sauce $7.80
- Fried Rice Noodles With Xo Sauce $10.80
- Fried Chicken Ball With Lemon Sauce $14.80
- Fish Balls Soup $7.80
- New Zealand cheeses, apple, grapes, chutney, crackers $30
- Moroccan cauliflower couscous, dates, pine nuts $15
- NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
- Potato cod croquette $3.5
- Wagyu short rib, parsnip puree, mustard leaves $36
- Thinly sliced beef, walnuts, radish slaw $15
- Pulled pork slider $5.0
- Duck fat potato skins, garlic, rosemary, aioli $12
- Sausages & Chips $7.50
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The Works $30.00
- A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
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Fish Bites & Chips $8.50
- served with lemon & tartare sauce
- Large $5.50
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Chicken Nuggets $7.50
- served with chips tomato sauce
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Toasted Sandwiches $5.00
- 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
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Fisherman 's Catch $15.50
- 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
- Fish or Hamburger $7.00
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Veg satelite $13.90
- Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips
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Grilled chicken burger $9.90
- Chicken breast, brie cheese, tomato, lettuce and aioli
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Grilled club sandwich $8.90
- Chicken / beef / vegetarian served with fries / side
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Omlette (kobe style) $7.90
- Eggs mixed with garam masala, green chilli, tomatoes and onion
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Hamburger with eggs $9.90
- Beef mince patty with beetroot, brie cheese, tomato relish, onion and egg
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Tandoori paneer $14.90
- Paneer served with vegetables, chips and a choice of noodles or rice
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Lamb seekh $15.90
- Marinated mince served with steamed vegetables and garlic sauce
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Sizzling chicken with garlic sauce $19.90
- Served with vegetables and a choice of potato mash or chips
- -Fillings: Cheese, tomato, ham, mushroom or bacon
- With 2 slices of bacon and banana
- -Salmon, cream cheese and avocado $15.50
- -Creamy mushrooms and bacon served on 2 slices of toast $12.90
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FRENCH TOAST
- 2 Slices served with maple syrup
- -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
- -With bacon $14.70
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BLT $11.90
- Bacon, lettuce, tomato served on toasted focaccia bread
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Traditional Langham Breakfast $29.50
- Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
- Seasonal salad $9.00
- Rocket and parmesan salad $9.00
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Caesar salad $27.00
- Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
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Spaghetti $27.50
- With botognaise sauce, side salad and parmesan shavings
- Chicken breast 160g $33.00
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Cumberland sausages $28.50
- With garlic mashed potato and onion jam
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The tangham grill menu see below
- Served with seasonal salad and a choice of hand cut fries or garlic mash potato
- Bacon & Egg $3.00
- Ham $3.50
- Steak & Cheese $3.00
- Chicken & Avocado $3.50
- Honey Chicken Thigh $3.00
- Ham & Salad $3.00
- Steak $3.00
- Cheese & Onion $3.00
- Braised pork trotter $8.00
- Fried rice with pineapple and beef $12.00
- And shrimp dumpling $10/$20
- Beef onion dumpling $10/$20
- Fried rice with beef $12.00
- Sauerkraut and beef noodles(rice noodles) $10/$7
- Fried rice with spicy beef $12.00
- Pork with chinese cabbage $10/$20
- Today's flavour: On the blackboard & flavours changing weekly
- NATURAL COCONUT MUESLI BAG $12.50
- CRISPY COCONUT MUESLI BAG $12.50
- SUPER-SEED PORRIDGE BAG $12.50
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BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
- - Crispy Coco-Nut Muesli
- - Super Seed Porridge
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CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
Salta Espresso
Phone
+64 9-360 1295
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus