Salta Espresso in Auckland Menu

BREAKFAST BREAKFAST
  • Toast with homemade berry lam, lemon curd of orange marmalade $6.50
  • Range of bread available. Please ask. Try Our. Own Buckwheat bread - dairy, sugar. yeast and gluten free. N/A
  • Fresh fruit with yoghurt and granola sprinkle 14.50
  • Toasted oats, seeds and nuts with yoghurt and ginger pears $13.00 Or with fresh fruit $14.50
  • Kircher muesli with orated apple, coconut curd, banana berries and LSA $13.50
  • Steel cut oat porridge with grilled pears and ginger tamarind/prune syrup and coconut flakes $13.50
  • Free range eggs (2) with sourdough toast $11.50
  • Scrambled eggs (3) with sourdough toast $12.50
  • Avocado, tomato and red onion salsa on rye with coriander. chilli mole and o poached egg 16.00 With chorizo $19.00
  • Whole meal and buttermilk crepes with berries and whipped ricotta $16.00
  • Agria hash with mushrooms and spinach topped with poached eggs. hollandaise and bacon, chorizo or house smoked salmon $19.00
  • Organic beef mince with tomato and peon with corn hitter and a poached egg $18.50
SIDES SIDES
  • Boiled egg, fresh tomato, avocado, cheese $3.00
  • Field mushroom chilled tomato, wilted mince., free range bacon sausage, chorally house salmon, block pudding $6.00
LUNCH LUNCH
  • Lunch Homemade soup with herb bread $13.50
  • Ploughman's lunchtime picnic for one 14.50 to share $20.00
  • Bruschetta with Portobello mushrooms, solfeggio and thyme on rye sourdough $15.00
  • Sorghum Salad - tomato, red oblong, pumpkin, capsicum, rocket and pumpkin seeds with o tahini dressing $16.00
  • Goody Good Salad - baby spinach raw beetroot carrot and soy beans with avocados smash boiled egg and activated almonds $17.50
  • Chicken Salad - cabbage and white radish slow with mung beans and cress with mustard seed. apple cider vinegar and humus dressing $19.00
  • Salad of while and green beans, olives. tomato. basil and capers lopped with house smoked salmon and rocket and obis dressing $20.00
  • Warm flatbread with pulled Iamb, cauliflower humus. tobouleh , tahini and yoghurt $19.00
  • Toasted sandwich of corned beef sauerkraut Swiss cheese and o side of slaw $14.50
  • Lamb meatballs with fresh herbs. soybeans, lemon and pecorino on fresh polenta $21.50

Nearby Sample Menus

  • Corn fritter $3.00
  • Kumara chips $4.40
  • Mussel fritter $3.60
  • Sausages $0.50
  • Hoki $3.20
  • Kransky cheese sausage $2.50
  • -snapper $6.90
  • Vege rolls $1.90
  • Chicken Meal $6.90
    • 1/4 chicken, salad, 2 egg, $1.5 chips
  • Mussels $1.00
  • On fried rice $1 extra
  • Spicy Tofu $10.00
  • Any 2 for $16.00
  • Fried Rice
    • Egg, chicken, steak, pork, BBQ pork, veggies
  • $13 $13.00
    • 2 cheese burger, 2 spring roll or fish cakes, $2 chips, 2 can drinks
  • Vegetables $9.00
  • Fresh Mint Chutney/ Sweet Mango Chutney/ Tamarind Chutney/ Mixed Hot Pickle $4.00
  • Ice Cream $5.00
    • Chocolate, Strawberry & etc.
  • Butter Chicken (Indian Style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed.
  • Plain Rice $4
  • Chicken 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yoghurt & capsicums
  • Matter Paneer $12.00
    • Matter (green peas) cooked with onions, tomatoes in almond cream gravy
  • Fish Goan Curry $14.99
    • Fish cooked with tomato gravy and coconut cream in goan style.
  • Lamb Dry $14.00
    • Cooked with the chef's secret spices
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • Fries $8.00
  • Wedges with Bacon & Cheese $14.50
  • FISH FINGERS $11.50
    • with fries & petit salad
  • Each Dish $9.90
  • Szechuan Style Prawn / Sautéed Prawn with Black Bean Sauce / Crispy Squid with Spicy Salt $28.00
  • Sautéed Chicken with Cashew Nuts / Sweet & Sour Chicken / Lemon Chicken / Szechuan Style Sautéed Chicken $20.00
  • Combination Fried Rice / Hokkien Fried Rice $20.00
  • Stir-Fried Fish Fillet with Veggies / Grilled Fish Fillet with Lemon / Sautéed Fish Fillet with Black Bean Sauce / Stir-fried Squid with Vegetables $24.00
  • Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
  • Beef with Hot Chilli Oil $26.00
  • Tofu with Roast Pork on Rice
  • Potato Wedges $9.50
    • w sour cream and sweet chilli sauce
  • Homemade Muesli $15.50
    • w dried fruit, nuts, fresh fruit & natural yoghurt
  • Toast & Jam $5.50
    • two slices of multigrain w butter and jam
  • Creamy Mushrooms $16.50
    • panfried onions, white wine & cream served w a poached egg & 5 grain toast
  • Ham Omelette $17.50
    • w ham, cheddar, mozzarella, tomato & homemade relish
  • Salmon Bagel $16.50
    • w smoked salmon, creme fraiche, capers and red onion
  • Porridge $12.50
    • w fresh banana, sultanas & manuka honey
  • Sides $2.50
    • fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
  • Tuna Salad & Avocado Roll
  • Karaage (deep fried chicken)
  • Salmon & Ikura Rice Bowl $13.50
  • B Kakiage Udon $7.50
  • Cucumber Roll
  • Volcano Roll
  • Uni Ship (sea urchin)
  • Unagi Rice Bowl $13.50
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Cibo chocolate brownie $10.00
  • Asparagus, roasted almonds, olive crumb $9.50
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Pulav Kadhi $9.00
  • Saattveek Special $17.50
    • 3 poli / 5 puri, 2 bhaaji, 1 masale bhat, 1 snack, 1 amti, 1 sweet, 1 salad
  • Extra Chutney $1.00
    • Garlic, Sweet, Green Sauce
  • Alu Wadi $6.00
    • Taro leaves coated with gram flour, tamarind sauce, spices, steamed and tempered with mustard
  • Gujarati Daal $4.00
  • Pani Puri $7.00
    • Wheat flour round balls, punctured and fillet with potato, green pea, sweet sour water and sweet chutney
  • Kanda Bhaji $6.00
    • Sliced onion dipped in Gram flour, deep fried
  • Kanda Pohe $6.50
    • Rice Flakes, soaked, tempered with fresh coconut, coriander, potato and onion
  • Jumbo Mussel $3.00
  • French Fries Large $5.50
  • NZ Snapper $12.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • French Fries Large $5.50
  • Tarakihi Deluxe $10.90
    • Battered tarakihi fillet, fresh salad, grated cheese with mayonnaise and sweet and sour sauce on a premium bun.
  • Crispy Chicken $8.90
    • Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
  • Pork and Apple Schnitzel $8.90
    • Pork schnitzel blended with chunks of apple with aioli sauce, side of fries or salad.
  • Caesar Salad $15.00
  • Golden French Toast $15.90
    • Made with our famous homemade French Ficelle, topped with caramelized banana, crispy bacon and canadian maple syrup
  • -Made with mushrooms, wilted spinach and blue cheese $15.50
  • Crispy Bacon and Eggs on Toast $13.50
    • Bacon with free-range eggs in any style on house baked toasted bread
  • Trans Gluten-Free Breakfast Salad $17.90
    • Fresh salad greens with a honey mustard vinaigrette, cherry tomatoes, avocado served with bacon, poached eggs and gluten free toasted bread
  • Mushrooms, Tomatoes, Spinach, Avocado $3.00
  • YMCA Body Builder Omelette $14.50
    • 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
  • Smoked Salmon $4.50
  • House-baked Toasted Bread $1.50
  • Thursday
    • sweet and sour chicken rice
  • Daily special $7.90
  • Mince & cheese pie $3.30
  • Chicken burger $4.00
  • Ham & tomato sandwich $3.00
  • Ham sal sandwich $3.00
  • Boiled egg $1.00
  • Steak pie $3.30
  • Miso soup $2.00
  • Salmon teriyaki bento $18.00
  • Sushi, tempura, rice, salad & miso N/A
  • Chicken teriyaki don $12.00
  • Vegeterian udon $11.00
  • Salmon teriyaki don $14.00
  • 50 pcs roll $50.00
    • Mixed
  • Beef don $14.00
  • 22. GINGER
    • Stir fried with fresh ginger and seasonal vegetables
  • Chicken $14.90
  • Prawns $17.90
  • "MEALS DO NOT INCLUDE RICE'"
  • 11. LARB
    • Minced chicken tossed with spices Thai herbs, chilli, lemon juice and roasted ground rice
  • Chicken $7.00
  • 44. CASHEW NUTS TOFU $14.90
    • Stir fried with cashew nuts, chilli paste and vegetables
  • 1. SPRING ROLL / VEGETARIAN (4 pieces) $6.90
    • Delicious spring rolls stuffed with vegetables
  • Fried rice with curry spicy chicken $12.00
  • Fried rice with vegetable egg $10.00
  • Sea lettuce mix with pork face $8.00
  • Hot and spicy noodles $7/$5
  • Fried rice with seafood $12.00
  • Fried rice with double cooked pork face $10.00
  • Lamb celery dumpling $10/$20
  • Three vegetables with mushroom dumpling $10/$20
Salta Espresso

Salta Espresso

location

Address

285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

+64 9-360 1295

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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