Address
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Salta Espresso in Auckland Menu
Are you the owner? Manage this listing for free.
BREAKFAST- Toast with homemade berry lam, lemon curd of orange marmalade $6.50
- Range of bread available. Please ask. Try Our. Own Buckwheat bread - dairy, sugar. yeast and gluten free. N/A
- Fresh fruit with yoghurt and granola sprinkle 14.50
- Toasted oats, seeds and nuts with yoghurt and ginger pears $13.00 Or with fresh fruit $14.50
- Kircher muesli with orated apple, coconut curd, banana berries and LSA $13.50
- Steel cut oat porridge with grilled pears and ginger tamarind/prune syrup and coconut flakes $13.50
- Free range eggs (2) with sourdough toast $11.50
- Scrambled eggs (3) with sourdough toast $12.50
- Avocado, tomato and red onion salsa on rye with coriander. chilli mole and o poached egg 16.00 With chorizo $19.00
- Whole meal and buttermilk crepes with berries and whipped ricotta $16.00
- Agria hash with mushrooms and spinach topped with poached eggs. hollandaise and bacon, chorizo or house smoked salmon $19.00
- Organic beef mince with tomato and peon with corn hitter and a poached egg $18.50
SIDES- Boiled egg, fresh tomato, avocado, cheese $3.00
- Field mushroom chilled tomato, wilted mince., free range bacon sausage, chorally house salmon, block pudding $6.00
LUNCH- Lunch Homemade soup with herb bread $13.50
- Ploughman's lunchtime picnic for one 14.50 to share $20.00
- Bruschetta with Portobello mushrooms, solfeggio and thyme on rye sourdough $15.00
- Sorghum Salad - tomato, red oblong, pumpkin, capsicum, rocket and pumpkin seeds with o tahini dressing $16.00
- Goody Good Salad - baby spinach raw beetroot carrot and soy beans with avocados smash boiled egg and activated almonds $17.50
- Chicken Salad - cabbage and white radish slow with mung beans and cress with mustard seed. apple cider vinegar and humus dressing $19.00
- Salad of while and green beans, olives. tomato. basil and capers lopped with house smoked salmon and rocket and obis dressing $20.00
- Warm flatbread with pulled Iamb, cauliflower humus. tobouleh , tahini and yoghurt $19.00
- Toasted sandwich of corned beef sauerkraut Swiss cheese and o side of slaw $14.50
- Lamb meatballs with fresh herbs. soybeans, lemon and pecorino on fresh polenta $21.50
Nearby Sample Menus
- 51. Vegetarian Fried Rice $9.00
- 26. Fish Balls Noodles Soup $9.00
- 12. Crispy Pork on Rice $9.00
- 91. Fried Pork in Sichuan Spice $22.80
- 43. Fujian Style Fried Rice $12.80
- 04. BBQ Tender Pork $19.80
- 18. Roast Duck Noodles Soup $9.80
- 95. Beef in Sichuan Spice $22.80
-
Larb chicken (medium) $15.90
- Spicy finely chopped chicken with lime juice and thai herbs
-
Spicy beef salad (medium) $15.90
- Thai beef salad in thai style
-
Red curry (medium)
- Thai spicy red curry with coconut milk, bamboo shoot
-
Yellow curry (mild)
- A flavored of mild curry with potato, onion
-
Gravy chilli sauce on fish (medium) $20.90
- A spicy chilli sauce topped on fried fillet o fish
-
Spicy seafood salad (medium) $18.90
- Spicy & sour flavour with mixed seafood
- Sweet chilli sauce $1.00
-
Spicy drunken chilli (hot)
- Hot & spicy with herbs, fresh chilli, pepper corn, vegetables
-
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
- Check the blackboard for our new mouth watering daily specials.
-
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
-
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
-
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
- Served Tue — Sun 12 — 2.30pm.
-
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
-
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
- HALF $10.00
-
KING PRAWN MASALA
- A thick tomato curry cooked with capsicum, coriander herbs and spices.
-
KORMA
- Choice of chicken / lamb / cooked with a gravy of cashew nuts, almonds, sultanas very mild spices.
-
MADRAS
- A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
-
CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
-
PAKORA (4pcs) $6.50
- Fresh vegetables smothered in chick pea batter deep fried.
-
VEGETABLE JHALFREZIE $12.99
- Vegetables cooked in a dry blend of tomato gravy.
- PICKLES (LIME, MANGO & CHILLI) $3.00
-
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
-
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
-
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
-
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
-
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
- Seafood Chowder / Vege Soup $14.50
-
Soup of the day $10.50
- with bread
-
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
-
Combo 4 $40.90
- 10 Pieces of Chicken 20 Golden Potatoes 2 Large Potato Gravy 1.5 Lt Soft Drink
- Pork $6.50
-
A $2.00
- 4 x Potatoes
- -Large $5.50
-
Combo 1 $14.90
- 4 Pieces of Chicken 4 Golden Potatoes 2 Cans of Coke
- Vegetarian
- Pork $6.00
-
D $6.00
- 2 x Chicken 2 x Potatoes
- Pork katsu $2.2
- Donburi & lunch box
- Vegetable udon $11
- Tuna mayo $2.5
-
Spicy chicken $14/$17
- Donburi/lunch
- Vegetable gyoza $1
- Seafood udon $14
- Teriyaki chicken $3
-
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
- Double meat $5
- Extra sauce $2
-
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
- Aged Cheddar $2
-
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
- Tiger’s Roar (Make it Korean spicy) $2
-
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
- Plain $6.00
- Donut $0.80
- Bacon $3.00
- Won Ton $7.00
- Chicken $8.00
- Combination $8.60
- Fish $1.70
- Chicken $8.40
- Braised whole pork hock with sauce $17.80
- Stir Fried chicken in Peking sauce with pancake $18.80
- Pork and vegetable in chilli sauce on rice $10.80
- Stir fried pork, kidney and liver $15.80
- Jellyfish with cucumber salad $11.00
- Preserved duck egg in chicken roll $16.00
- Beef tripe noodles in soup $9.80
- Fried chicken with lotus root $18.80
- Mince & Cheese $2.80
- Wings $1.20
- Steak Pie $2.50
- Steak & Pepper $2.80
- Curry Puff $1.20
- Spring Rolls $2.00
- Sausage Roll $1.20
- Cabanossi Sausage $2.50
-
DHAL TARKA $11.90
- lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
-
NAN MAKHNI $3.50
- bread stuffed with butter and lightly garnished.
-
Veg samosa $5.90
- pastry pocket filled with vegetable and spices served with indian chutney.
-
PESHAWARI NAN $3.50
- plain white flour bread with seceted dry fruit.
- RAS MALAI $5.90
-
CHICKEN CURRY $12.90
- basic curry eaten by the village people of India.
- PAPPADAMS $2.00
-
GARLIC NAN $3.50
- plain white flour bread with a touch of garlic.
-
Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
-
Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
-
Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
-
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
-
Fries $5
- With Homemade Egg-Free Lemon Aioli
-
Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
-
Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
-
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
-
Falafel stack (V) $24.00
- Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
-
Calamri $16.00/ $25.00
- Pan fried with olive oil, served with rocket aioli & lemon
-
Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
-
Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
-
Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
-
Turkish delight $10.00
- A selection of different flavours
-
Kofte $12.00
- Turkish lamb meatballs in homemade tomato sauce
- Rice $5.00
- EGG BURGER $6.80
- MEDIUM $15.50
- BANANA $2.50
-
COMBO $8.00
- 2 PIECES OF CHICKEN; 3 GOLDEN POTATOES; CAN OF DRINK
- Any Extra only $2.00
- HAWAIIAN BURGER $6.80
- HOT DOGS $2.50
- LAMB & MINT $4.50
Salta Espresso
Phone
+64 9-360 1295
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus