Salta Espresso in Auckland Menu

BREAKFAST BREAKFAST
  • Toast with homemade berry lam, lemon curd of orange marmalade $6.50
  • Range of bread available. Please ask. Try Our. Own Buckwheat bread - dairy, sugar. yeast and gluten free. N/A
  • Fresh fruit with yoghurt and granola sprinkle 14.50
  • Toasted oats, seeds and nuts with yoghurt and ginger pears $13.00 Or with fresh fruit $14.50
  • Kircher muesli with orated apple, coconut curd, banana berries and LSA $13.50
  • Steel cut oat porridge with grilled pears and ginger tamarind/prune syrup and coconut flakes $13.50
  • Free range eggs (2) with sourdough toast $11.50
  • Scrambled eggs (3) with sourdough toast $12.50
  • Avocado, tomato and red onion salsa on rye with coriander. chilli mole and o poached egg 16.00 With chorizo $19.00
  • Whole meal and buttermilk crepes with berries and whipped ricotta $16.00
  • Agria hash with mushrooms and spinach topped with poached eggs. hollandaise and bacon, chorizo or house smoked salmon $19.00
  • Organic beef mince with tomato and peon with corn hitter and a poached egg $18.50
SIDES SIDES
  • Boiled egg, fresh tomato, avocado, cheese $3.00
  • Field mushroom chilled tomato, wilted mince., free range bacon sausage, chorally house salmon, block pudding $6.00
LUNCH LUNCH
  • Lunch Homemade soup with herb bread $13.50
  • Ploughman's lunchtime picnic for one 14.50 to share $20.00
  • Bruschetta with Portobello mushrooms, solfeggio and thyme on rye sourdough $15.00
  • Sorghum Salad - tomato, red oblong, pumpkin, capsicum, rocket and pumpkin seeds with o tahini dressing $16.00
  • Goody Good Salad - baby spinach raw beetroot carrot and soy beans with avocados smash boiled egg and activated almonds $17.50
  • Chicken Salad - cabbage and white radish slow with mung beans and cress with mustard seed. apple cider vinegar and humus dressing $19.00
  • Salad of while and green beans, olives. tomato. basil and capers lopped with house smoked salmon and rocket and obis dressing $20.00
  • Warm flatbread with pulled Iamb, cauliflower humus. tobouleh , tahini and yoghurt $19.00
  • Toasted sandwich of corned beef sauerkraut Swiss cheese and o side of slaw $14.50
  • Lamb meatballs with fresh herbs. soybeans, lemon and pecorino on fresh polenta $21.50

Nearby Sample Menus

  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • TIRAMISU 14
  • CITRUS CHEESECAKE 14
  • Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
  • Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
    • Chicken, beef or pork
  • Roast Duck on Rice $14.50
  • Phad Thai Yellow Noodle $13.50
    • Chicken, beef or pork
  • Spicy Fried Noodle $12.90
    • Chicken, beef or pork
  • Steamed Chicken with Ginger Rice $13.50
  • Prawn Spring Rolls $6.90
    • 5 pcs
  • Grilled Beef with Juice / Laab Chicken $13.90
  • Market fish wrapped in bacon $21.50
    • On a panzanella salad of tomato, bread, parmesan and basil
  • -Salmon $18.50
  • -Smoked salmon & creme fraiche $15.50
  • Extra hollandaise $2.00
  • Toast & spreads (GFA)(V)
    • Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
  • Homemade corned beef reuben sandwich (GFA) $18.50
    • With kimchi and melted swiss cheese, served with beer battered fries
  • Free range bacon / Smoked pork sausages $5.00
  • House smoked salmon $6.00
  • IMA's Pancakes $15
    • Served with fruit compote with bacon $17
  • Toast $12
    • Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
  • Hot Pulled Pork Sandwich $19
    • With summer slaw & our home-made BBQ sauce
  • Nicoise Salad $27
    • Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
  • Porridge $12
    • Served with fruit compote; (optional brown rice, soy & almond milk)
  • Chicken Schnitzel $24
    • With Israeli couscous & Middle Eastern salad
  • Shakshuka $22
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Real Falafel $18.50
    • With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
  • Strawberry & Rhubarb Crumble $14.00
    • roasted oat, creme anglaise, strawberry gel, wild berry ice cream
  • Jumbo Onion Rings $10.00
    • creole remoulade
  • - Sweet Corn Salsa $6.00
  • All burgers come with skinny fries
  • Battered Fish $12.00
  • Sausage & Chips $12.00
  • - Beetroot & Fennel Gnocchi $16.00
  • Wild Rocket & Feta Salad $14.00
    • grape, mandarin, pepitas, cranberries
  • CORN FRITTERS $16.00
    • topped with bacon and aioli and served with a green salad
  • MUSHROOMS ON TOAST $16.00
    • mushrooms in a creamy blue cheese sauce served on focaccia w bacon pesto and rocket
  • Caramelized Pork Belly $30.00
    • w/ apple pie relish & walnut mash
  • FRENCH TOAST $16.50
    • ciabatta bread served w bacon banana, maple syrup, and berry coulis
  • FISH AND CHIPS $17.50
    • beer battered fish w chips and a green alad
  • HOTCAKES $16.00
    • bacon banana maple syrup and berry coulis
  • Bacon $4.00
  • THAI BEEF SALAD $18.50
    • grilled sirloin tossed w green salad crispy noodles cashew nuts sesame seeds & a homemade Thai dressing
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Served Tue — Sun 12 — 2.30pm.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Polo Risotto $14.50
    • Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
  • Create Your Own Pizza $20.00
    • 5 Toppings
  • Vegetarian $17.00
    • Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
  • Calamari Salad $10.00
    • Grilled Squid With Special Dressing
  • Alla capricciosa $21.00
    • Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
  • Fettuccine Alla Amatriciana $14.50
    • Bacon, Garlic, Tomato and chili Sauce With Parmesan Cheese
  • Banana Milkshake $3.00
  • Ham cotto e funghi $20.00
    • Ham, Field Mushrooms, Tomato, Mozzarella
  • Saag Aloo (mild) $13.00
    • Potatoes cooked in fine mild puree of spinach & lightly spiced
  • KIR Methi mutton curry $14.99
    • Dice bone goat cooked with dry fenugreek leaves
  • Dal Makhani (mild) $13.00
    • Lentils stewed on a slow fire, garnished with ginger & coriander
  • Kachumber $3.00
    • Cucumber, tomato & onion with sprinkling of cheat masala
  • Lamb tikka masala $14.99
    • tender succulent lamb cooked in an onion base with a touch of coriander flavour
  • Peas pulao $8.00
    • Rice cooked with peas with chef special spices
  • Cheese naan $4.00
    • Stuffed with cheese
  • Jeera Rice $6.00
    • rice cooked with cumin seed
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Seasonal Soup(GF) $14.00
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Add poached Egg $2.0
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Bacon and egg $12.50
    • Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
  • Fries $4.00
  • Egg on toast $6.50
    • Two eggs (any style) served with toast
  • B.L.A.T $8.50
    • Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
  • -with bacon $12.50
  • Orbitz Breakfast $15.50
    • Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
  • Nuggets and Chips $5.00
    • 5 chicken nuggets with BBQ sauce served with side chips
  • Calamari Salad $9.50
    • Crumbed squid rings, garden salad served with homemade dressing
  • Harissa Lamb Ribs $31.9
    • with pan roasted loin, orange carrot crème & lemon olive tapenade
  • White Chocolate Cream Tart $13.9
    • with hazelnut praline & chocolate foam
  • Toasted Flat Bread $9.5
    • with roasted garlic, feta walnut dip & za’atar
  • Quattro (10" / 15") $21.9 / $29.9
    • Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
  • Butcher's Platter Half $34.9 Full $54.9
    • a selection from the farm
  • Elderflower Creme Brulee $13.9
    • with fresh raspberries
  • Wild Roasted Mushroom Tagliatelle $22.5
    • with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00
  • Fish of the Day $32.9
    • with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
  • Potato and pea salad with green pea mayo, peas, snow peas, edamame and rocket
  • -truffle butter
  • -small $6.00
  • Special burger $17.00
    • cordon bleu - panko crumbed free range ham, swiss cheese & thyme stuffed chicken breast, tomato, lettuce and dijonnaise
  • Gravy $11.00
    • pulled chicken, gravy, mayo, cos
  • The classic $10.00
    • pulled chicken, tarragon mayo, cos
  • -free range bacon or avocado or grilled tomato $4.00
  • Or add bird’s marinated organic tofu $5.00
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Glutinous Rice
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Abil
  • CHIP: garlic aioli, spring onion, tomato sauce $10.00
  • SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
  • Dr Feelgood's Ice Pops $4.00
  • Hand cut, twice fried $4.00/$6.00
  • with chips, slaw & one sauce
  • Battered saveloy $3.50
  • Chickpea bites $16.00
  • Fish bites & chips $7.50
Salta Espresso

Salta Espresso

location

Address

285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

+64 9-360 1295

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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