with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Baby beetroot with garden carrots and marinated feta $19.50
on a kale and quinoa salad with hazelnut and tamarind dressing
Smashed avocado $20
turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Veggie pocked waffles $19.50
with herb parmesan chicken, lemoned rocket and bearnaise
Herbed parmesan chicken $25
sautéed baby potatoes, green beans and bearnaise
Baby beetroot $19.50
with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Junction benedict $19
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Spanish baked eggs $18
in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes