Address
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Salta Espresso in Auckland Menu
Are you the owner? Manage this listing for free.
BREAKFAST- Toast with homemade berry lam, lemon curd of orange marmalade $6.50
- Range of bread available. Please ask. Try Our. Own Buckwheat bread - dairy, sugar. yeast and gluten free. N/A
- Fresh fruit with yoghurt and granola sprinkle 14.50
- Toasted oats, seeds and nuts with yoghurt and ginger pears $13.00 Or with fresh fruit $14.50
- Kircher muesli with orated apple, coconut curd, banana berries and LSA $13.50
- Steel cut oat porridge with grilled pears and ginger tamarind/prune syrup and coconut flakes $13.50
- Free range eggs (2) with sourdough toast $11.50
- Scrambled eggs (3) with sourdough toast $12.50
- Avocado, tomato and red onion salsa on rye with coriander. chilli mole and o poached egg 16.00 With chorizo $19.00
- Whole meal and buttermilk crepes with berries and whipped ricotta $16.00
- Agria hash with mushrooms and spinach topped with poached eggs. hollandaise and bacon, chorizo or house smoked salmon $19.00
- Organic beef mince with tomato and peon with corn hitter and a poached egg $18.50
SIDES- Boiled egg, fresh tomato, avocado, cheese $3.00
- Field mushroom chilled tomato, wilted mince., free range bacon sausage, chorally house salmon, block pudding $6.00
LUNCH- Lunch Homemade soup with herb bread $13.50
- Ploughman's lunchtime picnic for one 14.50 to share $20.00
- Bruschetta with Portobello mushrooms, solfeggio and thyme on rye sourdough $15.00
- Sorghum Salad - tomato, red oblong, pumpkin, capsicum, rocket and pumpkin seeds with o tahini dressing $16.00
- Goody Good Salad - baby spinach raw beetroot carrot and soy beans with avocados smash boiled egg and activated almonds $17.50
- Chicken Salad - cabbage and white radish slow with mung beans and cress with mustard seed. apple cider vinegar and humus dressing $19.00
- Salad of while and green beans, olives. tomato. basil and capers lopped with house smoked salmon and rocket and obis dressing $20.00
- Warm flatbread with pulled Iamb, cauliflower humus. tobouleh , tahini and yoghurt $19.00
- Toasted sandwich of corned beef sauerkraut Swiss cheese and o side of slaw $14.50
- Lamb meatballs with fresh herbs. soybeans, lemon and pecorino on fresh polenta $21.50
Nearby Sample Menus
-
Green Curry [V]
- Thai famous coconut green curry.
-
Stir Fried Green Vegetables $18.00
- Sauteed green vegetables with Soybean paste & garlic.
- Peanut Sauce $3.00
- Prawns / Mixed Seafood $14.50
-
Red Curry
- Thai famous coconut red curry.
- Chicken / Beef $23.00
-
Sambal [V] $26.50
- Stir fried with vegetables in sambal sauce.
- Fish Fillet / Scallops
-
Bacon and Eggs $10.00
- Anyways - on sourdough
- French Baguette $5.00
-
Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
-
Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
- -Mushrooms, salsa vierge, parmesan & salad
- All day
-
Lumberjack Scrambled Eggs $19.50
- With bacon or salmon or sausage
- ●Omelette Du Chef $19.00
- Mixed Grill
- Add to your Meal
- Garlic Pizza Bread $7.50
-
Spinach, Feta & Onion $15.00
- topped with egg
- on Rice or Chips, with Salads
- Tzatziki - yogurt & cucumber dip
- Barbecue
- Large $15.00
-
Beans and Bacon on Toast (GF) $15.50
- Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
- For any special dietary requirement please chat to your server
-
Spanish Omelette (GF) $17.50
- 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
- Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
-
Chorizo & Mushroom (GF) $18.50
- Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
-
Lemon and Pepper Squid (GF) $15.50
- Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
-
Big Breakfast (V)(GF) $21.50
- Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
-
Porridge (V) $13.00
- Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
- 1/4 Roast duck on chicken rice $12.00
- BBQ Pork 1kg $36.00
- Duck wing & feet $5.00
- Roast Chicken $20.00
- Golden Duck Triple meat Party Platter $48.00
- Pancake 10 pieces $3.00
- Chinese Burger $5.00
- BBQ pork on chicken rice med/large $10.00/$15.00
-
Chimichanga $23.00
- A large flour tortilla stuffed with your choice of filling, cheese the golden fried, served with red rice, beans, sour cream & pico de gallo. Chicken, beef or sauteed vegetables, and your choice of salsa roja or verde.
-
Chipotle prawns $26.00
- Prawns coated in our house spices & cooked in chipotle sauce served on mexi rice accompanied by our house salad and beans in a crispy corn tortilla topped with cheese & red onions
-
Buffalo wings $14.00
- Originally from buffalo, new york, with blue cheese dressing, carrot & celery sticks (mild, medium or hero)
-
Nachos $13.50
- Corn chips covered with your choice of chicken, beef or beans, covered with jalapenos, black olives, red onions and shredded cheese then grilled, topped with guacamole, sour cream and pico de gallo
-
Extra sauces $1.50
- Chipotle, roja, verde, blue cheese or salsa
- -With grilled chicken $17.00
-
Fajitas
- Served on a sizzling platter with sauteed onions, capsicum, cheese, sour cream, guacamole, pico de gallo, shredded lettuce, rice & beans with your choice of warm flour tortilla or gluten free corn tortilla
-
Ceviche ensalada (G) $17.00
- Lime cured tarakihi seasoned with garlic, chipotle, pepper and coriander, onions and corn are mixed through the tarakihi and serve on a salad in a crispy baked tortilla bowl
- ●6 fish bites & chips
- Bacon & egg $3.50
- -chips $2.00
-
$15 special
- 3 fish / 4 potato fritters
- -toastie & chips $5.00
- Corn $2.00
- Cheese & onion $3.00
- Banana $2.00
-
Oatmeal Porridge $12.90
- Berry compote, dried cranberries, pistachio and natural yoghurt
-
Egg Any Style (GFA) $12.9
- With mixed grain toast
-
Warm Pita Breads $9.9
- With home made pumpkin hummus with a kale & cashew pesto
- -Streaky bacon $17.9
- Or With Chicken $22.9
-
Massaman Chicken Curry $ 22.90
- baby potatoes, green beans, coriander, crispy shallots and jasmine rice
- -Or pulled pork $18.9
- With balleys frangelico or kahlua $ 5
- -ham, cheese & tomato $6.50
-
Humble breakfast $18.00
- Bacon, eggs, sausage, vine ripened tomatoes & mushrooms on baguettes
- -cheese & pineapple $6.50
- -yang chow fried rice $17.50
- -lemongrass beef vermicelli $13.50
- Side green salad $4.50
- Creamy mushroom on baguette $13.50
- Club sandwich (chicken or beef) with chips/ garnish salad $15.50
-
New york bagel salmon $12.50
- Salmon, avocado, tomato and cream cheese
- -with salmon $18.50
-
Toasted muesli $9.90
- Fresh fruit and yoghurt
- Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
-
breakfast sambo $16.50
- Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
-
Slow Roasted chicken livers (GF) $17.00
- With mushrooms, bacon, spanish, onion and reduced in a rich gravy, and kick of --- and kumara mash
-
Risotto (V)(GF) $18.00
- Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach
- Eggs Benedict
-
Sundubu $15.00
- (Soft tofu stew)
-
Dogani-suyuk $808/$50
- (Combination Tendon)
-
Daegu-jeongol $75/$55
- (Codfish Soup Stew)
- Naengchae-jokbal $40.00
-
Ooseol-suyuk $40.00
- (Beef Tongue)
- Bossam $70.00
-
Alongsatea-suyuk $30.00
- (Special Shin)
-
Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
-
Chicken Caesar Salad $14.50
- Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
-
Beef Carpaccio $25.00
- Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
-
Chicken Marsala $27.50
- Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
- (Refer to our specials board) $11.00
-
Chicken Livers $16.00
- Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
-
OKA (Pacific Style Raw Fish) $19.00
- Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
-
Calamari Salad $25.00
- Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
-
Porcini Crusted Eye Fillet Steak $36.50
- Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
- Chicken satay roll
- Brown sausage
- Steak roll
- Spring roll
- Chicken cranberry
- Chicken pie
- Curry spring roll
- Butter chicken pie
- Steam Smoked Pork with Taro $18.50
- Spicy Prawns / Spicy and Sour Prawn Meat / Kung Pao Prawn Meat / Spicy Pepper Prawns $32.00
- Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
-
Pan Fried Dumplings $12.00
- Served with steamed jasmine rice (except fried rice range)
- Smoked Beef Fried Capsicum / Smoked Beef Fried Leek / Smoked Beef Fried Fermented Beans $22.50
- Vegetarian Salad $6.50
- Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
- Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
-
Mini champagne bun $3.50
- ham, provolone & rocket pain cereal bun
-
Canele $3.00
- traditional rum & vanilla pastry from bordeaux
- Vegetarian Pizzetta of the day $5.00
-
Bombaloni $3.50
- vanilla creme patissiere filled doughnut
-
Baguette $3.50
- 300g traditional baguette
-
Smoked Fish 7 fennel pie $6.00
- house smoked fish fennel, leek bechamel plain top
-
Far Breton $3.50
- Traditional prune & vanilla pastry from Brittany
-
Breafast bap $5.50
- bacon egg & relish bap
Salta Espresso
Phone
+64 9-360 1295
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus