Samadi in Auckland Menu

SMALL PLATES SMALL PLATES
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
LARGE PLATES LARGE PLATES
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
SIDES SIDES
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Palau $4.00
    • Afghan long grained rice (V)
  • Afghan Naan $3.00
    • Traditional Afghan bread
SOMETHING SWEET SOMETHING SWEET
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio

Nearby Sample Menus

  • Imperial Lettuce Cups $16
    • Wok fried chicken with chiili, soy, capsicum and Spring onion
  • Roasted Duck Noodles $23
    • House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
  • Fresh chilli $2
  • Spinach & Potato Curry $18
    • Spiced with turmeric ginger and chilli
  • Billy Tang's Wontons $15
    • chicken, prawn and spring onion with a plum, hoisin and chilli sauce
  • Tandoori Lamb Cutlets $18
    • marinated with yoghurt. chilli, ginger, cardamom & citrus
  • Peking Duck Salad $23
    • 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
  • 25 Herb and Spice Indian Lamb Curry $23
    • Tender lamb slow cooked with exotic indian spices
  • Chicken Nugget & Chips $11.50
    • Four pieces chicken nuggets served with chips and tomato sauce
  • Chicken on Rice $22.50
    • Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
  • Falafel $9.50
    • Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
  • Fries $4.50
    • Freshly served with tomato sauce or garlic dip
  • Chicken Mashawi $22.50
    • Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
  • Mixed Mashawi (Small) $22.50
    • Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
  • Muffin Break $7.00
    • Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
  • Big Breakfast $15.50
    • Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
  • Fish Fillet / Scallops
  • Butter Prawns Or Fish $23.00
    • Indian creamy curry with aromatic spices.
  • Chicken $10.00
  • Chicken / Beef $12.50
  • Fresh Winter Roll [V] $14.50
    • Fresh vegetables and herbs rolled in rice paper. Served with nuoc mam Lemongrass Chicken
  • Duck $27.00
  • Chicken / Beef $25.00
  • Malay Curry Chicken [V] $25.00
    • Aromatic Malaysian style boneless chicken curry and potatoes. Served with salad
  • Oyster tempura $16.80
    • lightly battered deep fried oyster served with tempura sauce
  • Salmon sashimi $18.00/ $32.00
    • Fresh sliced raw salmon served with soy sauce and wasabi (S/L)
  • Octopus ball $10.00
    • octopus ball drizzled with takoyaki sauce and mayo with dried fish flake
  • Teriyaki beef $17.80
    • pan fried beef with gouemon teriyaki sauce
  • Grilled oyster $16.80
    • grilled oyster with three kinds of sauce
  • Selection of sashimi $18.00/ $32.00
    • Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
  • Grilled chicken $17.80
    • grilled chicken with black pepper and chilli sauce
  • Mixed seafood tempura $20.00
    • lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
  • Crispy Prawn Don / Katsu Don (Chicken or Pork) $15.00
  • Vege Ramen $12.00
  • Rice / Side Salad $2.50
  • Una Don $15.00
    • Grilled Eel on Steamed Rice
  • Today's Sashimi
  • Miso Soup S $2.00 / L $3.00
  • Tofu Don $14.00
  • Dinner Box B $15.00
    • Sashimi, Nigiri Sushi, Tempura, Chicken Katsu, Fried Prawn Skewers, Chicken or Beef or Fish
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • -Garlic & White Wine (GF) $17.90
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • French fries S $6.50 / L $8.50
  • Mega Sundae $20.00
    • Banana, brownie, ice cream, chocolate, sauce, caramel sauce, dried mandarin, nuts
  • -Maple butter or nutella $7.00
  • Banana Split $12.00
  • FR = Full rack / HR = Half rack
  • Mash & Gravy $5.00
  • Broccoli & Kale $10.00
    • Garlic, lemon & almonds
  • Smashed Avocado $14.50
    • Mashed avocado with feta, mint & lemon
  • Salt and Pepper Squid / Stir Fried Shredded Squid with Chilli $18.80
  • V=Vegetarian
  • Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
  • Pork with Leeks $19.80
    • Fried sliced pork and leek with salty bean sauce
  • Crumbed Pork Slices in Sweet & Vinegar Sauce $19.80
  • -Potato / Kumara / Lotus Root / Kelp / Bean Curd $6.00
  • Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
  • Traditional Spicy Beef in Chilli Oil $22.80
  • Green Leaf Salad w/ balsamic dressing
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
  • - Market Fish of the Day $18.00
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Topping ex $0.50
  • Pancakes $13.90
  • Garden salad $10.50
  • -With ham/bacon $3.50
  • -nuts/cream/chocolate/caramel
  • 3 taste $5.50
  • Asian warm rice noodle salad $16.90
  • Quesadilla $15.90
  • Egg Foo Yung $12.80
    • BBQ Pork / Chicken / Prawn
  • Spring onion pancake with pork floss $5.00
    • 2 pcs
  • Stemmed Small Pork Bun $5.00
    • 6 pcs
  • Rice Soup with Vegetable & pork $8.50
  • Pork & Cabbage Dumpling $6.00
    • 10 pcs
  • Braised Shredded dried tofu with mix meat / Sliced dried tofu with pork / Chilli tofu $12.80
  • Fried Prawn in Salted Egg Yolk / Fried Prawn with Broccoli / Fried Prawn with sesame seed $19.80
  • Beef & Celery Dumpling $6.00
    • 10 pcs
  • Stir fried smoked pig head with leek $22.50
  • Smoked pork fried rice $12.00
  • Stir fried spicy tofu $16.50
    • with pork mince
  • Stir fried smoked pork with bamboo shoots $20.50
  • Stir fried Chinese yam $18.50
  • Stir-fried smoked pork ribs dry pot $28.00
  • Stewed Catfish dry pot $28.00
  • Stir fried steam lettuce with pressed dry toffu $18.50
  • Jaffa Chocolate Mousse $6.50
    • Whipped cream, chocolate shavings
  • Upgrade To Curly Fries Add $2.00
  • Sweet Potato Fries $8.90
  • Cheeseburger $11.00
    • Lettuce, tomato, Swiss cheese, fries
  • Garrison Hot Smoked Salmon $17.90
    • Dark rye sourdough bread, lemon & dill cream, crispy capers, sango cress
  • Bacon & Mustard Roasted Baby Potatoes $9.90
  • Gluten Free Option Available Add $3.50
  • Broccoli & Cheese Bites $10.90
    • Blue cheese aioli
  • Tuna sashimi $11.50
  • Chicken livers $4.00
  • Chicken mince balls $4.50
  • Chicken thing with cheese $5.50
  • Prawn wrapped with pork $5.50
  • Chicken curry don $12.00
    • japanese style curry with crumbed chicken
  • Ebby (prawn)don $12.00
    • deep fried crumbed prawn with sauce
  • Pork belly with onion $5.50
Samadi

Samadi

location

Address

Unit A, 11 Point Chevalier Road, Pt Chevalier, Auckland

phone

Phone

098469955

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern

features

Features

EFTPOS ,  Cash ,  No Takeaway ,  Cards accepted ,  Dinner

Location
Unit A, 11 Point Chevalier Road, Pt Chevalier, Auckland
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