Samadi in Auckland Menu

SMALL PLATES SMALL PLATES
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
LARGE PLATES LARGE PLATES
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
SIDES SIDES
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Palau $4.00
    • Afghan long grained rice (V)
  • Afghan Naan $3.00
    • Traditional Afghan bread
SOMETHING SWEET SOMETHING SWEET
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio

Nearby Sample Menus

  • Toast & spreads (GFA)(V)
    • Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
  • Potato & kumara rosti stack (GF) (V) $18.50
    • Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
  • -Bacon $17.50
  • Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
    • Served with a boiled egg, cottage cheese, pickle dressing and salad
  • -Salmon $18.50
  • Extra hollandaise $2.00
  • Free range eggs on toast (GFA)(V)
    • Choose between poached, fried or scrambled & the select your extras
  • Homemade baked beans / Extra free range eggs (4) $4.00
  • Beef $9.50
  • Pineapple Fritter $1.20
  • Bacon $4.00
  • Super Burger $6.50
    • (Pattie, Steak, Bacon, Egg, Cheese + pineapple)
  • 1 x Sausage
  • Chicken Wonton & Noodle $9.50
  • BBQ Pork $10.50
  • BBQ Pork Wonton & Noodle $9.50
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • kimchi daikon radish $4
  • Bowl of hearts $5
  • Sticky Wings $14
    • With blue cheese dip
  • Octopus & Kimchi Pancake $12
    • With mayo,teriyaki sauce
  • Fries, ash salt (v) $7
    • W/ mayo
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Pickled White Fish $16
    • with bread cucumber, devilled egg mago
  • Shiitake $15.50
    • Mushrooms Sauteed with mixed vegetables
  • Gai Yang & Kao Niew: $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • Golden Money Bag (each) $2.00
    • ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
  • Gai Satay (each) $2.00
    • satay skewer (mild)
  • Hot Pot $17.50
    • Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
  • Thai Spring Rolls $2.00
    • Stuffed with mixed vegetables and vermicelli noodles (mild)
  • Roti $3.50
  • Risotto Con Fungi e Pollo $26.90
    • Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes.
  • Antipasto $23.90 / $33.90
    • Traditional Italian style mixed platter with a selection of cured meats, olives, cheese and grilled vegetables.
  • Vegetarina $19.50
    • Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
  • Lasagne $18.90 E / $26.90 M
    • Layers of fresh hand made pasta with traditional beef ragout and beshamel sauce, topped with mozzarella and baked in the oven.
  • Spaghetti Carbonara $16.90 E / $22.90 M
    • Fresh pasta with egg, parmigiano and bacon creamy sauce
  • Pizza Con Pollo Speciale $26.90
    • Chicken breast, bacon, artichoke, black olives, sundried tomato and mozzarella.
  • Fettucine Alla Panna $19.90
    • Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese.
  • Quatro Stagioni $26.90
    • Tomato, cheese, mushroom, ham, salami and prawns
  • mix $10.00
  • add combo of chips and drink for just $3.5
  • lamb $8.5 / $12
  • margherita (VEG) $6.00
  • wedges $4.50
  • butter chicken $10.00
  • seekh kebab (VEG) $10.00
  • baklava $4.50
  • L & L Meat Platter (BBQ Chicken, BBQ Lamb, BBQ Beef Rib, BBQ Steak) $19.90
  • served with egg & chips on sliced cabbages N/A
  • Crispy Chicken Strips (8 pcs) $8.90
  • Kumara Chips $8.90
    • Straight cut kumara cooked to perfection
  • Garlic Butter $2.50
  • Bowl of Wedges $8.90
    • Potato cut to wedges cooked with seasoning served with sour cream. Additional sour cream $2
  • Sirloin Steak (230 - 250gm) $20.90
  • Macaroni Salad - Medium $6.50
  • French Toast 16.50
    • Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
  • Crispy Bacon, Tomato, Cream Cheese And Basil Pesto $12.50
  • Wedges $12.50
    • with bacon and cheese served with sour cream and sweet chilli sauce
  • Grilled Cajun Chicken Toasted Sandwich $13.50
    • Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
  • Omelette
  • Cypress Big Breakfast $19.50
    • Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
  • With salmon $19.50
  • Bacon, Grilled Banana With Maple Syrup $16.50
  • Steamed Noodle $3.00 / Serving
  • Coconut Prawn $7.90
    • Deep fried marinated prawn with shredded coconut
  • Tofu Pad Thai $14.50
    • Thai noodles with egg, tofu, cabbage, spring onions, beansprouts, peanut and cashew nuts
  • Prawns Tom Yum (hot) $7.50
    • The most popular Thai hot and sour soup with King Prawns
  • Beef Salad (med) $16.50
    • Grilled slices of beef mixed with fresh salad and Thai sauce
  • Tofu Vegie $15.30
    • Tofu stir fried with mixed fresh seasonal vegetables on oyster sauce
  • Sizzling Beef $15.90
    • A sizzling platter of beef, tomato, onion, celery and capsicums, with "a nip of red wine"
  • Chicken Curry Puff $7.50
    • Minced chicken, potato, onion with curry powder in a puff pastry
  • Falafel (V) $10.00
    • Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Sarma $14.00
    • Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
  • Garden salad with lemon honey dressing $6.00
  • Adana $29.00
    • Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • A selection of house made dips $20.00
    • Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
  • Authumn Porridge $15
    • with Berry Compote, Banana, Honey, Toasted Seed
  • Chicken Salad $22
    • Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
  • Avocado Smash / Tofu / Portobello Mushroom $4
  • Classic Bacon and Blue Cheese Sandwich $20.5
    • With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
  • Mince On Toast $18.5
    • Choice of your Toast with poached egg and roasted vine tomatoes
  • Soup of the Day with Toasted Focaccia $14
    • Please check with our friendly staff for soup of the day - made with fresh sesonal ingredients!
  • Granola $14
    • Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
  • Mushroom on Toast $17.5
    • Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
  • Potato Top $3.20
  • Bacon & Cheese Twist $1.50
  • Quinche $3.50
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Sausage Roll $1.00
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • 62. Veges Curry Ramen $11.90
  • 49. Teriyaki Beef $14.90
  • 11. Salmon Sashimi Starter (3 pieces) $5.90
  • 44. Seafood Udon Soup $12.90
  • 28. Miso Katsu (Chicken, Pork or Fish) $12.50
  • 16. Tempura Bento $12.50
  • 41. Unagi Set $18.90
  • 42. Tempura Udon Soup $11.90
    • (Tempura 4pcs, Katsu Chicken, Katsu Pork or Katsu Fish)
  • Pork and shrimp gyosa
    • With dipping sauce
  • -Kiwi big breakfast, NF $19.00
    • Poached eggs, bacon, grilled tomato, kumara, hash brown, sausage and ciabatta
  • -Eggs Benedict, NF $16.00
    • Poached eggs, english muffins and hollandaise sauce, choice of bacon, ham or spinach
  • Garden fresh salad $5.00
  • Fettuccine $19.50
    • With medley of mushrooms
  • Oven baked selection of bread $8.00
    • With homemade dips
  • From the grill $32.00
    • Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
  • -Roast of the day $15.00
    • Chef's choice of the day served with roasted potatoes and fresh seasonal vegetables
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Sourdough $4.00
    • Butter
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
Samadi

Samadi

location

Address

Unit A, 11 Point Chevalier Road, Pt Chevalier, Auckland

phone

Phone

098469955

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern

features

Features

EFTPOS ,  Cash ,  No Takeaway ,  Cards accepted ,  Dinner

Location
Unit A, 11 Point Chevalier Road, Pt Chevalier, Auckland
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