Samadi in Auckland Menu

SMALL PLATES SMALL PLATES
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
LARGE PLATES LARGE PLATES
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
SIDES SIDES
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Palau $4.00
    • Afghan long grained rice (V)
  • Afghan Naan $3.00
    • Traditional Afghan bread
SOMETHING SWEET SOMETHING SWEET
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio

Nearby Sample Menus

  • Tom Kha Gai $14.50
    • Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
  • Pla Krapong Rad Prik $39.00
    • Whole Crispy Snapper with Hot Chilli Sauce
  • Goong Chub Pang Tod $35.00
    • Prawns in Rice Flour Batter served with Plum Sauce
  • Pad Thai Jay $27.50
    • Traditional Thai Noodles with Tofu & Vegetables
  • Appetiser
    • An assortment of appetisers
  • Pa Ped Tha Lay $34.00
    • Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
  • Priew Wan Pak $27.50
    • Pan Fried Vegetables served in Sweet & Sour Sauce
  • Pad Pak Nua Goong $30.00
    • Stir Fried Prawns with Seasonal Vegetables
  • Prawn Salad $5.80/ $8.80
    • Fresh green salad and prawn with creamy mayo dressing (S/M)
  • Fried tofu $8.80
    • deep fried tofu with sweet soy sauce
  • Steamed tofu & salmon $16.80
    • steamed tofu, salmon and shitake mushroom ith sweet soy sauce
  • Pickles $5.00
  • Teriyaki salmon $18.80
    • pan fried salmon with gouemon teriyaki sauce
  • Chicken filler cutlet $17.80
    • deep fried bread crumbed pork filled served with tonkatsu sauce
  • Sizzling prawn $22.00
    • grilled prawns with golden cream sauce
  • Mixed nigiri (5p) $11.00
    • variety of sliced raw fish on the sushi rice ball
  • Steak egg & Cheese $6.00
  • Chips $2.00
  • Mushroom $3.50
  • Egg $2.80
  • Mini Spring rolls 6 for $2.00
  • Egg $4.00
  • American hot Dog $4.00
  • Ham & Tomato $4.00
  • Bagels $15
  • Gluten-free waffles $18 / $3
    • with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
  • DJ Complete $24
    • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
  • Salmon Lox N/A
    • smashed avocado, capers, red onions, cream cheese, basil pesto
  • Slow-cooked lamb shank $26
    • with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
  • Bacon N/A
    • scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
  • Soba noodle salad $17 / $6 / $5
    • mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
  • Matcha waffles $18
    • with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
  • Chicken Medium $12.00 Lrg $15.00
  • Combination Medium $12.00 Lrg $18.00
  • Prawn Medium $12.00 Lrg $20.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Chips (cup) $3.00
  • Combination Medium $12.00 Lrg $18.00
  • Lamb Medium $12.00 Lrg $16.00
  • Lamb Medium $12.00 Lrg $16.00
  • E08] Roti Canai (2 pcs) $5.00
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]
  • E05] Combo Special $10.00
    • (2 Satay, 2 Spring Roll, 2 Curry Puff)
  • N02] Curry Chicken Noodles $12.00
    • [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
  • N05] Char Kuey Teow $12.00
    • [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
  • R03] Chicken Curry (With Roti or Rice) $12.00
    • [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
  • E04] Chicken Tom Yam Soup $6.00
    • (Mild or Spicy)
  • Spring roll vege or meat $3.00
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
  • Hoemade aioli $1.50
  • Chicken Tenderloins $2.50
  • Cup $2.50
  • Swiss Cheese Burger $8.50
  • Mussels $1.30
  • Homemade Tartare $1.50
  • Steak Fried noodle $9.00
  • Pineapple Fritter $0.80
  • C $18.00
    • 4 fish, 4 spring roll, 4 sausage, 4 crab stick, $3.00 chips
  • Sausage $1.20
  • BBQ pork fried rice $9.00
  • 100 Chicken nibbles $68.00
  • Steak Fried Rice $9.00
  • 2 $13.50
    • 5 fish, 5 sausages, $5.00 chips
  • Chow mein
    • With season vegetables & fried noodles
  • Fish $ 10.50
  • Eggs , mixed peas & veges , bean sprouts
  • Special $ 6.90
    • steak, egg. Bacon, cheese. Pineapple
  • Chicken & sweet corn $ 8.50
  • Won ton $ 8.50
  • Sweetcorn fritters $ 2.20
  • Chips (minimum) $ 2.00
  • 4. Beef Tongue $30.00
  • 3. Special Shin $25.00
  • 5. Chef's Choice $20 ~ $50
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • M $50.00
  • 6. Cheap Side Dish $10.00
  • -4 Fish
  • -Chips
  • Kumara 3 for $2.00
  • Mussel $1.00
  • -5 Fish
  • #24
  • -2 Squid rings
  • -Salad
  • Prawn $30
  • Ma Po Tofu on Rice $14
  • Assorted Deep Fried Platter $25
  • Deep Fried Cuttlefish Ball $12
  • Sauteed Beef Fillet with Hot Green Pepper on Rice $14
  • Tasty Cashew Nuts $6
  • Stir Fried Rice Noodle with Egg Sauce $14
  • Deep Fried Chicken Nuggets $12
  • Toasted Muesli (V) $9.50
    • Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
  • Spicy Beef Burger $18.50
    • Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips
  • Pancake Stack $17.50
    • Bacon & Banana, Maple Syrup
  • Classic BLT $15.50
    • Bacon, Lettuce, Tomato, Cream Cheese with chips
  • Veggie Nacho (V) $14.50
    • Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce
  • Signatured Egg Benedict (GF) $17.50
    • Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
  • -Berry Jam & Cream Cheese $8.50
  • Gourmet Beef Sandwich $17.50
    • Roasted beef, gravy, caramelized onions, gherkin, green salad with chips
  • Chicken Drumstick $2.00
  • Bacon & Egg Pie $3.60
  • Curry Mince Pie $3.60
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Chicken Pie $3.60
  • Mince Savoury $1.20
  • Satay Chicken Pie $3.80
  • Pork Pastry $3.40
  • Chicken satay $2.60
  • 5-TANK & HIGH TOP LOAF $2.80
  • 8- SALLY LUNN $3.80
  • Chicken cake $1.00 each
  • .Mince Savory $1.40 each
  • Cabanossi Sausage $2.60
  • .Chicken Curry $3.80 each
  • Chicken dim sim $2.60
Samadi

Samadi

location

Address

Unit A, 11 Point Chevalier Road, Pt Chevalier, Auckland

phone

Phone

098469955

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern

features

Features

EFTPOS ,  Cash ,  No Takeaway ,  Cards accepted ,  Dinner

Location
Unit A, 11 Point Chevalier Road, Pt Chevalier, Auckland
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