Sampan House in Dunedin Menu

ENTREE ENTREE
  • Deep Fried Wontons 6/12pc $6.00/$12.00
  • Deep Fried Spring Rolls 6/12pc $6.00/$12.00
  • Bong Bong Chicken 4/6pc $8.00/$12.00
  • Fried Dumplings 10/20pc $11.00/$20.00
  • Deep Fried Crumbed Tails 6/12pc $6.00/$12.00
  • Deep Fried Tofu 2/4pc $6.00/$12.00
  • Fried Chicken Nibbles 6/12pc $6.00/$12.00
  • Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
SOMETHING SMALL SOMETHING SMALL
  • 4pc Chicken Nuggets with Mini Fries $6.00
  • 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
  • Satay Burger (Chicken/Beef) $4.00
  • Satay Chicken Burger + Chips Combo $7.00
  • Extras: Rice/Noodles/Vegetables $2.50
  • Meat/Seafood/Cashew Nuts $3.50
SAMPAN HOUSE SATAY DISHES SAMPAN HOUSE SATAY DISHES
  • (All served with our homemade Khmer Satay peanut sauce)
  • 1. Satay (Chicken/Beef) $9.00
    • Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
  • 2. Supreme Satay (Chicken/Beef) $9.00
    • Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
  • 3. Sweet and Sour Satay (Chicken/Beef) $9.00
    • Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
  • 4. Vegetable Satay $9.00
    • Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
NOODLE SOUP NOODLE SOUP
  • 5. Chicken Noodle $9.00
    • Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
  • 6. Combination Noodle Soup $9.00
    • Served with your choice of rice or egg noodles, with a mixture of beef, pork and chicken, and fresh bean sprouts
  • 7. Seafood Noodle Soup $10.00
    • Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
  • 8. Wonton Soup $9.00
    • Twelve homemade wontons served with fresh bean sprouts
  • 9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
    • Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
FRED RICE FRED RICE
  • 10. Chicken, Pork, or Beef Fried Rice $10.00
  • 11. Prawn Fried Rice $12.00
  • 12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
  • 13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
  • 14. BBQ Pork Fried Rice $12.00
  • 15. Chinese Sausage Fried Rice $13.00
  • 16. Steamed Rice $5.00
  • Egg Fried Rice $8.00
FRIED NOODLES FRIED NOODLES
  • 17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
  • 18. Combination Fried Egg Noodles (dry) $12.00
  • 19. Chicken, Pork or Steak Chow Mein $10.00
  • 20. BBQ Pork Fried Egg Noodles (dry) $12.00
  • 21. Plain Fried Noodles $8.00
  • 22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
  • 23. Seafood Fried Egg Noodles $13.00
  • 24. Mix Seafood Chew Kua Teaw $13.00
  • 25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00
TOFU TOFU
  • 26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
  • 27. Tofu Fried Mix Seafood $14.00
  • 28. Chao Zhou Fried Tofu with Rice $12.00
  • 29, MO Po Tofu on Rice $12.00
CHICKEN CHICKEN
  • 30. Crispy Chicken (Whole) $11.00
  • 31. Lemon Chicken with Rice $13.00
  • 32. Chicken with Cashew Nuts $18.00
  • 33 Satay Kebab with Rice 3pc Ch/Bf $12.00
  • 34. Chicken with Vegetable Curry Sauce on Rice $12.00
  • 35. Chicken with Vegetable Black Sauce with Rice $12.00
  • 36. Chicken Fried with Seasonal Vegetables $12.00
PORK PORK
  • 37. Roast Pork on Rice $12.00
  • 38. Sweet and Sour Pork $12.00
  • 39. Honey BBQ Pork on Rice $12.00
BEEF BEEF
  • 40. Black Pepper with Steak and Vegetables $13.00
  • 41. Beef with Seasonal Vegetables $12.00
  • 42. Ginger Spring Onion with Beef $15.00
SEAFOOD SEAFOOD
  • 43. Prawn with Cashew Nuts $15.00
  • 44. Prawn with Seasonal Vegetables $15.00
  • 45. Squid with Black Bean Sauce $18.00
  • 46. Sweet and Sour Fish $12.00
EGG FOO YOUNG EGG FOO YOUNG
  • 47. Chicken, Beef, or Pork Egg Foo Young $12.00
  • 48. BBQ Egg Foo Young $12.00
  • 49. Prawn Egg Foo Young $13.00
  • 50. Combination Egg Foo Young $13.00

Nearby Sample Menus

  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Extra Sour Cream $2.50
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Seafood Nasi Goreng $13.50
    • Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Mini Spring Rolls per Dozen $5.00
  • Honey King Prawn Noodle $14.90
    • Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Wonton Soup $10.50
    • 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
  • Vegetarian Mee Goreng $10.10
    • Fresh thick egg noodles with fresh vegetables in an Indian style sauce
  • Beef $11.50
  • Pork $9.90
  • Vegetarian $10.50
  • King Prawn $14.00
  • Salmon $14.00
  • Chicken egg don $12.90
  • Deep Fried Dumpling (12) $6.50
  • Roast Duck $10.90
  • Made to order sandwiches
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Organic Vegetable Frittata $14
    • with a polenta crust and 2 organic salads
  • Organic Vegetable Soup $13
    • with artisan toasted
  • Moroccan Chicken $16
    • with preserved lemon couscous and 2 organic salads
  • Artisan Fruit Toast $7.5
    • with bananas, marmalade and organic cafe made jam
  • Porridge $10
    • millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
  • Tomatoes $4.00
  • Spanish Beans on Toast $12.50
    • a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
  • Spinach $4.00
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
  • Spanish beans $6.00
  • Mushrooms $4.00
  • Bruschetta $12.00
    • grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
  • Seed toast $5.00
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Pineapple, Mango or Beetroot $1
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Chocolate Mousse $9.95
    • Served with whipped cream, chocolate sauce & chocolate shavings
  • Blue Cod fillet $8.00 each
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
  • Chicken Enchilada $19.95
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • Side Salad $5.90
  • Toast/Bread $2.00
  • Extras $4.00 each
    • Add chicken, bacon, falafel or garlic prawns
  • Cheese Cake Of The Day (check specials board) $9.95
    • Served with vanilla ice cream & whipped cream
  • Wild Hotpot $36.00
    • Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
  • Roast Seasonal Vegetables $8.00
  • Breads & Spreads $14.00
    • House baked bread with olive oil, balsamic & dips
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
  • Denver Venison Fillet $38.00
    • Accompanied by potato gratin, beetroot puree & pomegranate jus
  • Pork Belly $36.00
    • Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Affogato $13.00
    • Vanilla bean ice cream drowned in espresso & liqueur
  • Combination Soup $12.90
    • Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
  • Seafood Mee Goreng $13.50
    • Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
  • King Prawn Fried Rice $14.90
    • Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
  • Sweet and Sour Pork Fried Rice $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Seafood Combination Noodles $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Vegetarian Soy Noodle $9.90
    • Thin egg noodles with fresh vegetables in dark soy sauce
  • BoNed Eggs and ‘soldiers’ $12.50
    • Eggs boiled to your liking served with buttered toast
  • Home-Baked Focaccia $8.50
    • with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
  • Mature Cheddar, Onion marmalade & crostini
  • Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
    • Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
  • Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
    • topped with creamy brie and served with provencal baby potatoes and house salad
  • The victoria' Sponge $10.00
    • Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
  • Victoria Lemon Pot $10.00
    • our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
  • Chef's cherry Bomb Cheesecake $10.00
    • Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
  • Steak, Eggs & Hashbrowns $22.50
    • porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
  • Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
  • Sole Paupiette $23.50
    • Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
  • Pulled Pork / Beef Burger / Chicken Pasta $19.50
  • Lamb Shank Pie $27.00
    • Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
  • Eggs on Toast $12.00
    • Poached or fried
  • Avocado Breakfast Toast $18.00
    • Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
  • -Add Streaky bacon rashers $4.00
  • Sukor Spiced Sticky Chicken Wings $12
  • Steamed White Pak Choy $12
    • confit garlic
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Percik Chicken $14
    • toasted coconut
  • Steamed Coconut Rice $5
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • all curries are served with rice.
  • Malai kofta $6.00
    • Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
  • Tarka dal $6.00
    • Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
  • Raita $3.50
    • Yoghurt mixed with cucumber & ground spices
  • Garlic naan $3.50
    • Plain flour bread garnished with garlic coriander.
  • Chicken tikka masala $6.00
    • Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
  • Onion kulcha $4.50
    • Kulcha stuffing with diced onions spices.
  • Veg samosa $4.00
    • Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
  • Pork Ribs $22.00
    • In chipotle barbecue sauce
  • Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
  • Flatbread $6.00
    • With herbs and garlic butter
  • -For 4 $60.00
  • Vegetarian Sandwich
    • Changes daily, please ask your friendly wait staff
  • Chicken & Vegetable Stir Fry $9.00
    • With rice
  • Banana Split $7.50
    • With vanilla ice cream, hokey pokey, chocolate and marshmallow
  • Beef Fillet Mignon $32.50
    • Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
  • Sauteed Mushrooms $5.00
  • Seafood Basket $27.50
    • A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
  • $21.00 (Main)
  • Two Fried Eggs $4.00
  • Soup of the Day $12.50
    • Served with toasted Ciabatta Bread
  • Ravioli $12.50
    • Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
  • Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Sampan House

Sampan House

location

Address

64 St Andrew St, Dunedin Central, Dunedin 9016, New Zealand

phone

Phone

034717016

clock

Opened hours

Monday: 11:00AM - 9:00PM Tuesday: 11:00AM - 9:00PM Wednesday: 11:00AM - 9:00PM Thursday: 11:00AM - 9:00PM Friday: 11:00AM - 9:00PM Saturday: 11:00AM - 9:00PM Sunday: CLOSED
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Soups

features

Features

Cash

Location
64 St Andrew St, Dunedin Central, Dunedin 9016, New Zealand