Sampan House in Dunedin Menu

ENTREE ENTREE
  • Deep Fried Wontons 6/12pc $6.00/$12.00
  • Deep Fried Spring Rolls 6/12pc $6.00/$12.00
  • Bong Bong Chicken 4/6pc $8.00/$12.00
  • Fried Dumplings 10/20pc $11.00/$20.00
  • Deep Fried Crumbed Tails 6/12pc $6.00/$12.00
  • Deep Fried Tofu 2/4pc $6.00/$12.00
  • Fried Chicken Nibbles 6/12pc $6.00/$12.00
  • Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
SOMETHING SMALL SOMETHING SMALL
  • 4pc Chicken Nuggets with Mini Fries $6.00
  • 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
  • Satay Burger (Chicken/Beef) $4.00
  • Satay Chicken Burger + Chips Combo $7.00
  • Extras: Rice/Noodles/Vegetables $2.50
  • Meat/Seafood/Cashew Nuts $3.50
SAMPAN HOUSE SATAY DISHES SAMPAN HOUSE SATAY DISHES
  • (All served with our homemade Khmer Satay peanut sauce)
  • 1. Satay (Chicken/Beef) $9.00
    • Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
  • 2. Supreme Satay (Chicken/Beef) $9.00
    • Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
  • 3. Sweet and Sour Satay (Chicken/Beef) $9.00
    • Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
  • 4. Vegetable Satay $9.00
    • Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
NOODLE SOUP NOODLE SOUP
  • 5. Chicken Noodle $9.00
    • Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
  • 6. Combination Noodle Soup $9.00
    • Served with your choice of rice or egg noodles, with a mixture of beef, pork and chicken, and fresh bean sprouts
  • 7. Seafood Noodle Soup $10.00
    • Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
  • 8. Wonton Soup $9.00
    • Twelve homemade wontons served with fresh bean sprouts
  • 9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
    • Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
FRED RICE FRED RICE
  • 10. Chicken, Pork, or Beef Fried Rice $10.00
  • 11. Prawn Fried Rice $12.00
  • 12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
  • 13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
  • 14. BBQ Pork Fried Rice $12.00
  • 15. Chinese Sausage Fried Rice $13.00
  • 16. Steamed Rice $5.00
  • Egg Fried Rice $8.00
FRIED NOODLES FRIED NOODLES
  • 17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
  • 18. Combination Fried Egg Noodles (dry) $12.00
  • 19. Chicken, Pork or Steak Chow Mein $10.00
  • 20. BBQ Pork Fried Egg Noodles (dry) $12.00
  • 21. Plain Fried Noodles $8.00
  • 22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
  • 23. Seafood Fried Egg Noodles $13.00
  • 24. Mix Seafood Chew Kua Teaw $13.00
  • 25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00
TOFU TOFU
  • 26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
  • 27. Tofu Fried Mix Seafood $14.00
  • 28. Chao Zhou Fried Tofu with Rice $12.00
  • 29, MO Po Tofu on Rice $12.00
CHICKEN CHICKEN
  • 30. Crispy Chicken (Whole) $11.00
  • 31. Lemon Chicken with Rice $13.00
  • 32. Chicken with Cashew Nuts $18.00
  • 33 Satay Kebab with Rice 3pc Ch/Bf $12.00
  • 34. Chicken with Vegetable Curry Sauce on Rice $12.00
  • 35. Chicken with Vegetable Black Sauce with Rice $12.00
  • 36. Chicken Fried with Seasonal Vegetables $12.00
PORK PORK
  • 37. Roast Pork on Rice $12.00
  • 38. Sweet and Sour Pork $12.00
  • 39. Honey BBQ Pork on Rice $12.00
BEEF BEEF
  • 40. Black Pepper with Steak and Vegetables $13.00
  • 41. Beef with Seasonal Vegetables $12.00
  • 42. Ginger Spring Onion with Beef $15.00
SEAFOOD SEAFOOD
  • 43. Prawn with Cashew Nuts $15.00
  • 44. Prawn with Seasonal Vegetables $15.00
  • 45. Squid with Black Bean Sauce $18.00
  • 46. Sweet and Sour Fish $12.00
EGG FOO YOUNG EGG FOO YOUNG
  • 47. Chicken, Beef, or Pork Egg Foo Young $12.00
  • 48. BBQ Egg Foo Young $12.00
  • 49. Prawn Egg Foo Young $13.00
  • 50. Combination Egg Foo Young $13.00

Nearby Sample Menus

  • Mushrooms $3.00
  • Steamed Blue Cod $20.95
    • Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Crumbed Beef Schnitzel (The crowds favourite) $19.95
    • Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Jug Gravy $2.00
  • Butter/Garlic Butter $2.00
  • Blue Cod fillet $8.00 each
  • Garlic Bread $2.00
    • Side of sweet chilli sauce
  • Pappardelle $26.00
    • braised lamb shoulder, mushroom
  • Insalata Rucala $12.00
    • rocket, pear, pecorino, walnut
  • Pork and porcini meatballs, chickpea cream $12.00
  • Arancini $10.00
    • pea, saffron, mozzarella
  • Baked lemon cheese slice, thyme roasted grapes $8.00
  • Toasted ciabatta, jam $7.50
  • Antipasto $25.00
    • fried seafood, braised shellfish, baccala mantecato, olives, bread
  • Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
  • Spicy Singapore Fried Rice (GF) (V) $15.00
    • Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
  • Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
  • Cashew Nut Stir Fry (*) (V) $15.00
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • V = can be made vegan
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
  • Fresh Chilli And Basil Stir Fry (*) (V) $15.00
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Cashews And Tempura Battered Chicken (*) (V) $16.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • BBQ Pork $11.50
    • Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
  • Vegetarian Singapore Noodle $9.90
    • Thin rice noodles with fresh vegetables in light curry sauce
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Fried Kuai Teow $11.70
    • Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
  • Deep Fried Wontons (1/2 dozen) $4.50
    • with sweet chili sauce
  • Chicken Fried Rice $11.50
    • A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
  • Combination Fried Rice $12.90
    • Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
  • -L $9.00
  • Grilled Pork Vermicelli $10.00
  • -L $9.00
  • -M $8.00
  • Seafood Salad $8.00
  • Chicken Curry With Kumere Vietnamese Style $ 12.00
  • -L $ 10.00
  • Vietnamese Beef Noodles Soup
  • Steamed Chicken Feet
  • Deep Fried Pork Spring Rolls
  • Mustard Vegetables with Pork Tero Tero
  • Pineapple Bun
  • Baked BBQ Pork Bun
  • Chicken or Beef Congee
  • Deep Fried Squid
  • Sesame Balls
  • Naan $2.50
    • leavened bread made of refined flour baked in the tandoor
  • Chilli Prawns $18.00
    • for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
  • Vegetable Samosa (2 Pcs) $6.00
    • flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
  • Barra Kebab Masala $17.00
    • char grilled lamb tenderloin cooked in a light tangy sauce
  • Prawn Butter Masala $18.00
    • tender cooked shelled prawns in a creamy butter masala sauce
  • Kadhai $14.00
    • traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
  • Chicken Tikka Masala $14.00
    • tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
  • Mango Chicken $14.00
    • very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
  • Egg breakfast $5.00
    • Poached egg on toast
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
  • 33. Tuna sashimi
  • - 8 pcs $8.00
  • - add tofu $13.00
  • - 4 pcs $4.50
  • - 4 pcs tuna and 4 pcs salmon sashimi
  • - 12pcs $15.00
  • 19. Curry on rice $12.00
  • - 8 pcs $12.00
  • 14 Char Kuey Teow $10.00
    • Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
  • 17 Beef Murtabak $15.90
    • Flaky bread filled with beef served with pickled onion and curry gravy
  • 19 Egg Dosai $10
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 44 Nasi Goreng $14.90
    • Malaysian style fried rice with s combination of shrimps, chicken, mixed vegetables, eggs and accompanied with satay sticks
  • 20 Lamb Dalcha $14.90
    • Boneless tender pieces of lamb and potato cooked thick dhai curry
  • 39 Chicken Dosai $13.90
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 24 Egg Roti With Dosai $10
    • Freshly made Malaysian flax egg roti served with chaat, curry gravy and sambal sauce
  • 16 Chinese Black Pepper Beef $15.90
    • Stir-fried sauce beef in black pepper and oyster sauce with onion and mixed vegetables
  • Lamb rump $28.00
    • marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
  • Mushroom chicken $29.50
    • dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
  • Gourmet ice cream $11.50
    • three flavours of gourmet ice cream served with whipped cream and fresh fruit
  • Chicken mousselini $12.00
    • bite sized chicken and herb mousselini with a cranberry salsa and salad greens
  • Chocolate tart $12.00
    • chocolate tart serve with vanilla ice cream, cream and fresh fruit
  • Pork sapre ribs main $30.00
    • BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
  • Stuffed capsicum $13.00
    • packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
  • Angus cheesecake $12.00
    • ask our wait staff for our cheesecake creation of the day
  • Creme Brulee $13
    • Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
  • Duck liver pate $16
    • Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
  • Rouge $18
    • Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
  • Spiced Braised Beef $18
    • With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
  • Mediterranean $18
    • Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
  • Tea and Coffee with Biscotti $7
  • French Fries $7
    • With Tomato Sauce & House Made Aioli
  • Cheesecake du Jour $13
    • Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Sampan House

Sampan House

location

Address

64 St Andrew St, Dunedin Central, Dunedin 9016, New Zealand

phone

Phone

034717016

clock

Opened hours

Monday: 11:00AM - 9:00PM Tuesday: 11:00AM - 9:00PM Wednesday: 11:00AM - 9:00PM Thursday: 11:00AM - 9:00PM Friday: 11:00AM - 9:00PM Saturday: 11:00AM - 9:00PM Sunday: CLOSED
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Soups

features

Features

Cash

Location
64 St Andrew St, Dunedin Central, Dunedin 9016, New Zealand