The Good Earth Cafe in Dunedin Menu

VEGAN VEGAN
  • Porridge $10
    • with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
  • Bircher Muesli $11
    • with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
  • Olivani French Toast $14
    • with banana toasted pecans and maple syrup
  • Organic Vegetable Hash $14
    • with artisan toast grilled tomatoes, mushrooms and organic greens
  • Organic Vegetable Soup $13
    • with artisan toasted
  • Vegetable Herbed Sausages $9.9
    • in a rye roll with mustard relish and organic salad
  • Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
    • with passionfruit dressing
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
  • Cakes and Slices $5.5/$6.5
    • Please check our cabinet or ask our staff for today's treats
DAIRY-FREE DAIRY-FREE
  • Porridge $10
    • with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
  • Muesli $10
    • toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
  • Artisan Fruit Toast $7.5
    • with bananas, marmalade and organic cafe made jam
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Moroccan Chicken $16
    • with preserved lemon couscous and 2 organic salads
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast with olive oil spread
  • Organic Soup $13
    • with artisan toast
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and tomato
  • Made to order sandwiches
  • Ham $7.9
    • with mustard and organic salad
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
GLUTEN-FREE GLUTEN-FREE
  • Porridge $10
    • millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
  • Muesli $10
    • rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Moroccan Chicken $16
    • with 3 organic salads
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and cream cheese
  • Organic Vegetable Frittata $14
    • with a polenta crust and 2 organic salads
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast
  • Organic Soup $13
    • with artisan toast
  • Made to order sandwiches
  • Ham $7.9
    • with mustard and organic salad
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5

Nearby Sample Menus

  • Onion Rings X4 $2.00
  • Blue Cod fillet $8.00 each
  • Side Salad $5.90
  • Chocolate Mud Cake $9.95
    • Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
  • Sticky Date Cake $9.95
    • Topped with a butterscotch sauce, served warm with whipped cream & ice cream
  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
  • Bacon $3.50
  • Chocolate Mousse $9.95
    • Served with whipped cream, chocolate sauce & chocolate shavings
  • Pork cheek croquette $16.00
    • wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
  • Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
  • Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
  • Sesame peppered Pacific tuna $33.50
    • yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
  • House made slider sesame buns (3) N/A
  • Szechuan tuna, cabbage slaw, truffle mayo N/A
  • Bang bang chicken bowl $25.00
    • Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
  • Garlic rice w- crispy shallots + spring onion $8.50
  • Hearth Ciabatta Toast $4.00
  • Bacon $5.00
  • Coconut & Chia Porridge $13.90
    • with spiced apples & runny cream or coconut miLk
  • Otaku $23.90
    • Southern clams, muttonbird, calamari & mozzarella on a tomato base
  • Cast iron omelette $20.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
  • Citrus Toasted GranoLa $12.50
    • with toasted almonds, coconut, seasonal fruit & greek yoghurt
  • Polenta Fries $9.50
  • Cast iron omelette $23.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
  • Spicy Pork $15.00
  • Chicken katsu don $13.00
  • Spicy seafood $15.00
  • Chicken Yoki Udon $12.00
  • Karaage $13.00
  • Ton(pork) katsu $12.00
  • Spicy chicken $15.00
  • Teriyaki chicken $12.00
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • BURGER COMBO $12.00
    • burger drink & fries choose from chicken lamb o falafel
  • BARBEQUE SAUCE
  • (served with rice, mixed salad, pita bread and your choice of sauces)
  • Combination Iskender $15.50
  • SWEET CHILI SAUCE
  • Lamb Iskender $14.50
  • Lamb Wrap $11.00
  • Hash Browns $4.00
  • Basil Pesto $2.00
  • Vege Bagel $9.50
    • Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
  • Choose your Salt:
    • Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
  • Sweet Beetroot Salad $13.50
    • Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
  • side of Slaw $3.00
  • Sides
  • San Pedro Breakfast Stack $18.50
    • Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
  • Lamb Shank Gluten Free Single$22/Double$29
    • Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
  • The Bog Garlic Loaf Vegetarian Single$8/Double$14
    • Freshly baked loaf with garlic sage butter.
  • Soup of The Day $10.00
    • Freshly made soup served with toasted soda bread. Changes daily.
  • Ice Cream Sundae $8.00
    • Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
  • The Bog Burger $23.00
    • 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
  • Chicken Parmigiana $25.00
    • Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
  • JJ Bangers and Mash $23.00
    • Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
  • Fish and Chips $25.50
    • Fresh fillets in Mac’s Gold batter, served with fries and salad.
  • PICANTE
    • Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
  • THAI GREEN CHICKEN CURRY
    • Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
  • MOZZARELLA FLATBREADS $14.00
    • Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
  • NORMA (1 person) $12.00
  • GRANDE (2 people) $20.00
  • AFFUMICATO
    • Smoked chicken, cranberry and brie
  • CHUNKY SPUDS $11.50
    • Served with your choice of aioli, gravy or tomato dipping sauce
  • HAWAIIANA
    • Ham, caramelised pineapple and mozzarella
  • Beef Ma Po Tofu $22.00
  • Beans and Shredded Pork in XO Sauce $22.00
  • Deep Fried Hot & Spicy Squid $24.00
  • Venison / Scallops $30.00
  • Vegetarian Chow Mien $18.00
  • Bamboo Shoot, Fungus & Veg with Chilli Bean Sauce $18.00
  • Golden Harvest Roast Duck Half $26.00 Whole $50.00
    • Bones On-Chopped
  • Skewed Pork Belly & Preserved Veg $24.00
  • Jellyfish with shredded Chicken $10.00
  • Deep Fried Squid $5.00
  • Sliced Pork in Peking Sauce $17.00
  • Classic Sichuan Style Beef $10.00
  • Spicy Lamb Brisket $20.00
  • Crispy Skin Chicken
  • Beef Chow Mein
  • Crispy skin chicken Half
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Fish of the day POA
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • -Bacon $15.50
  • -Add Bacon $4.00
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • Toasted Bagel
    • Served with
  • Served 9am to 2pm
  • -Cream Cheese, Tomato And Pesto $9.00
  • -Salmon $16.50
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • Steak Varieties $6.50
  • Pastry $4.90 per kg
  • Puffs Plain (unfilled) $0.65
  • Cheese, Onion & Mushroom $7.50 per doz
  • Steak $6.00
  • Mince Potato Top $10.50 per doz
  • Brandy snaps $30.50 doz
  • Mince $7.50 per doz
  • Smoked Salmon Tag $21
    • Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
  • Chicken Tenders $8.5
    • Chicken Tenders wedges served with tasty BBQ sauce.
  • Spags Chips $8.5
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
  • Three Cheeses and Spinach(Small/Medium/Large) $12/$17.5/ $29.5
    • Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
  • Zorba(Small/Medium/Large) $11/$16.5/$28
    • Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
  • Chicken and Bacon Carbonara $20.5
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
    • Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
  • Baby Spinach Salad $10.5
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
  • Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
  • spinach $3
  • add haloumi $3
  • French toast, banana and maple syrup $14
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
  • house smoked salmon $17
  • Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
The Good Earth Cafe

The Good Earth Cafe

location

Address

765 Cumberland Street, North Dunedin, Dunedin, Ota, 9016, New Zealand

phone

Phone

034718554

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Brunch ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
765 Cumberland Street, North Dunedin, Dunedin, Ota, 9016, New Zealand