Sam's Cafe and Bar in Auckland Menu

BREAKFAST BREAKFAST
  • Continental $15.00
    • A buffet selection of cereals, toast, yoghurt, fresh and canned fruit, porridge, fruit juice, tea, coffee and preserves
  • French Toast $12.00
    • slice bread battered, grilled and dusted with powdered sugar, served with maple syrup (plain or with cinnamon)
  • Hotcakes $12.00
    • served hot with crispy bacon, grilled banana and maple syrup
  • Eggs On Toast $12.00
    • fried, scrambled or poached eggs on toast
  • Bacon And Egg $15.00
    • crispy bacon with fried, scrambled or poached eggs on toast
  • Omelette $15.00
    • 2egg omelette with your choice of 3 fillings (ham, cheese, tomato, mushroom, onion)
  • Mushrooms On Toast $15.00
    • creamy mushrooms on toasted bread served with pesto
  • Add a poached egg $2.00
  • Eggs Benedict $15.00
    • two poached eggs on a toasted English muffin, served with bacon and topped with creamy hollandaise sauce
  • Salmon & Spinach $17.00
  • Kiwi Breakfast $18.00
    • A selection or crispy bacon, eggs, sausages, hash browns and grilled tomato, served with toast
DINNER DINNER
  • Fries $7.00
    • served with aioli or tomato sauce
  • Soup Of The Day $10.00
    • served with toasted garlic bread
  • Spring Rolls & Samosas $12.00
    • served with sweet chili sauce
  • Wedge $12.00
    • spiced wedges served with cheese, bacon, sour cream and sweet chili sauce
  • Nachos $12.00
    • spiced prime beef mince and chili bean serves on com chips, topped with cheese, sour cream and salsa
  • Cajun Chicken Salad $16.00
    • grilled chicken breast dusted with Cajun spices, served stop a green salad and garnished with crispy noodles
  • Pasta Of The Day $16.00
  • BLAT $15
    • bacon, lettuce, avocado and tomato with aioli, served on toasted bread
  • Add fries $ 3.00
  • Kiwi Burger $16.00
    • homemade prime beef patty with cheese, egg, beetroot, salad and aioli, served with fries
  • Chicken Burger $16.00
    • grilled chicken breast with bacon, avocado, cheese, salad and aioli served with fries
  • Fish Burger $16.00
    • NZ fish of the day, battered or crumbed, with salad and tartare, served with fries
  • Fish & Chips $17.00
    • New Zealand fish of the day, beer battered or crumbed, served with fries, salad and tartare
  • Scotch Fillet Steak $27.00
    • 220g prime scotch fillet served with fries, salad and finished with your choice of garlic butter, port gravy or creamy mushroom sauce
  • Add 1 egg $ 2.00

Nearby Sample Menus

  • Bacon/ Roast Vegetables $6.0 each
  • Soup Of The Day $12
    • Changes Daily, Please Ask Our Friendly Staff For Todays Special, Served With Crusty Bread
  • Small Breakfast: $19
  • -Add Bacon For $4
  • Pork Cutlet $26
    • Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
  • Eggs On Toast $16
    • Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
  • Vege Breakfast $21
    • Grilled Haloumi, Wilted Spinach, Slow Roasted Tomatoes, Mushrooms, Hash Brown, Grain Toast, Eggs Your Style
  • Toasties $14
    • Ham/ Cheese/ Pineapple/ Chicken/ Tomato/ Onion. Any 2 Fillings
  • SoftShell Baby Crabs $6.00
  • Seafood Set (4 Sticks)
    • salmon with teriyaki sauce, scallops with butter & soy sauce, tiger prawn wrapped in pork, takoyaki
  • Miso Soup $3.50
  • Egg Yolk $1.00
  • Chicken Thigh Meat $5.50
  • Takoyaki $7.50
  • Per Set $16
  • Chicken Giblets $4.50
  • Chicken / Pork / Fish $11.50
  • Hokkien Mee $11.00
    • Thick egg noodles with BBQ Pork, shrimp, bean shoots, onion, bok choy and spring onion in dark soy and mild chilli sauce
  • Mussel $1.20
  • Hot Dog $1.50
  • 6 Mini Spring Rolls $2.80
  • Prawn / Combination Meats / Nasi Goreng (Rice) / Malaysian Nasi Goreng / Bami Goreng (noodles) / Malaysian Bami Gorang $12.80
  • Crab Stick $1.40
  • Vegetarian $4.20
  • Scallop $1.50
  • Cheese $ 4.00
  • Chips (half scoop 2.0) $3.00
  • Corn $2.50
  • Curry Roll $2.00
  • Snapper (crumb 5.5) $ 5.00
  • Tomato $ 0.50
  • Egg $4.00
  • Add Anchovies $5.00
    • Cantabrian Anchovies (Spain)
  • Mediterranean Salad $9.50
    • Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
  • Tuna & Mayo Spanish Salad $5.00
  • Avocado Salad & Capsicum $4.50
  • Olives $3.00
    • National Manzanilla Olives (Spain)
  • Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
  • Escabeche Mussels $7.00
    • Mussels from Las Rias Gallegas (Spain)
  • Roast Veges $9.50
    • Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
  • Marinated Silken Tofu $16
    • Peanuts, crispy shallots, spring onion
  • Vege Supreme $26
    • Pumpkin, feta, dukkah, basil, olive oil
  • Green Salad $8.5
    • Stables dressing
  • Pan-fried Calamari $16
    • Chorizo, Nuoc cham, fresh herb, lime
  • Banoffee Pie $13.5
    • Broken base, caramel, cream, Charlie's vanilla ice cream
  • Beer Battered Fish $28
    • Shoestring fries, tartare, lemon
  • Hand Cut Taupo Beef $16.5
    • Mushroom, parmesan, olive oil
  • Broccolini $12.5
    • Soy sauce, edamame, ginger, crispy shallots
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • Pies $9.50
  • Mince or mushrooms on toast
  • Mince & cheese
  • Sweets and savouries
  • Fresh fruit salad
  • Healthy breakfast
  • Pork belly, cider onions & cornichons marmalade
  • Lemon & blueberry scones
  • Traditional Shanghai Chicken $16.80
  • Stir Rice Cake with Chinese Vegetable $11.80
  • Steamed Salty Pork with Tofu Skin and Clam $22.80
  • Seasonal Vegetable in Soup $15.80
  • Sliced Tofu Skin $12.80
  • Kong-Pao Chicken $15.80
  • Salty Duck and Smoked Fish Noodle Soup $12.80
  • Spicy Pork on Dry Noodle $9.80
  • Caravanserai coffee & fig mousse $12.00
    • With caramelized figs & cream
  • Smoked eggplant dip $13.00
    • Garlic pide bread
  • Wedding chicken $33.00
    • Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
  • Flaming saganiki $18.00
    • Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
  • Lahmajun $21.00
    • Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
  • Iokum $2.00
    • Turkish delight
  • Coconut & almond baklava $12.00
    • With orange syrup and cream
  • Home chips $9.00
    • Hand cut, rosemary aioli
  • Vege quiche $4.00
  • Steak & cheese $4.30
  • Chicken $4.30
  • Steak & pepper $4.30
  • Steak & kidney $4.30
  • Sausage roll $2.50
  • Bacon & egg $4.30
  • Bacon & egg quiche $4.00
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Bacon and egg $9.00
    • With toast
  • Grain toast $6.50
    • With any style eggs
  • Bagel $5.50
    • With cream cheese and preserves
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • 9” $10.50
  • 18” $31.50
  • Satay Chicken
    • Satay chicken, onion, tomato, chilli flakes, roasted garlic, and Mozzarella cheese with satay sauce
  • 9” $10.50
  • 9” $10.50
  • 9” $10.50
  • GARLIC AIOLI $1.00
  • Carnivore
    • Oven roasted chicken, beef, pepperoni, onion, mushrooms and Mozzarella cheese
  • Vegetarian Spring Rolls (V) $5.50
  • Japanese Wholemeal Noodles (GF) ( LC) $15.00
    • (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
  • Sukiyaki Noodle Soup (Udon noodles) (CF) (GF) (LC) (V) $13.50
    • Spicy and sour soup with broccoli, cauliflower, tofu and spring onion.
  • Extra Seafood $4.00
  • You can make changes to any of our dishes to suit your taste or diet. We will do our best accommodate your needs.
  • Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
    • Served with egg, broccoli, cauliflower and cabbage.
  • -Seafood $15.00
  • Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC) $15.00
    • With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy.
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
Sam's Cafe and Bar

Sam's Cafe and Bar

location

Address

411 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796487

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Breakfast ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
411 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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