Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
- - Add avocado $4.00
- ADD RUSTIC FRIES TO ANY FOR $5.00
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PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
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BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
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MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
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SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
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CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
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RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli
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Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
- Sourdough Ciabatta N/A
- Avocado $4.50
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Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
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World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
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Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
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Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
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Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
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Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
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Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
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Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
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Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
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Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
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Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
- Onion Ring $0.70
- Bacon and Egg Burger $6.90
- Chicken Nugget $0.80
- Potato Flip $1.00
- Chow Mein Noodle $12.00
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Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
- Pineapple Ring $1.80
- Deep Fried Chocolate Bar $3.00
- Soft Prawn Tacos $18.00
- HQ's Giant Beef Burger $24.00
- Banana & Nutella Croissant $12.00
- HQ Mini Breakfast $17.00
- Fish 'N' Chips $8.50
- Mushroom Bruschetta $16.60
- B.L.A.T $16.50
- Prawn Twisters $15.50
- Garlic Bread $8
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
- All pizza bases are made here at the Inn
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Chicken Wings $9
- With chilli butter and ranch dressing
- Mushroom, Blue Cheese, Onion & Rosemary $23
- Pepperoni $23
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Beer Battered Fish & Chips $23
- With seasonal salad
- Pork Sausage, Roast Capsicum & Olives $23
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Citrus Tart $9.50
- served with ice cream
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Fish and Chips $12.00
- crumbed gurnard bites and fries
- -Small $2.00
- -Large $14.50
- -Large $5.00
- - Medium $15.80
- -Medium $17.50
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Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
- -Pork/Beef $6.50
- -Small $8.00
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Creamy seafood chowder with grilled ciabatta $19.00
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- Minced pork & olive leaves fried rice $7.95
- Ginger & green onion stirred with mein $7.95
- Spareribs & bitter melon on rice $7.95
- Beef & bitter melon on rice $7.95
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Fried rice noodle with beef & vegetable $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Mushroom $3
- Avocado $3
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Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
- Tomato fresh or fried $3
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Check out our lunch N/A
- specials board for more options.
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Eggs Florentine $16
- Poached Eggs on toast with wilted greens
- Chorizo $4
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Pancakes $16
- Banana and maple syrup with Berries or bacon
- Chocolate or berry sundae
- Steak open sandwich $21.00
- Tahr salad $18.00
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Vegetable brunch cakes
- Served with mixed salad and mango chutney
- -Sm $6.00
- -Lg $8.00
- Venison open sandwich (GF) $21.00
- Homemade wild game pie meal
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Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
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Warm Garlic Bread $8.50
- With herbs
- Chicken Bites & Fries $12.50
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Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
- Fish of the Day & Fries $12.50
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Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
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Red Wine Chocolate Mousse $13.50
- With berry coulis
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Chick Pea Curry $21.50
- Served with cumin infused rice
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
- Bread & butter $4
- Side salad $7
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Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
- Chips $8
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Breads and Dips $14
- Chef’s selection of three dips
- 3 patties $29.50
- Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
- Raspberry & White Chocolate Cheesecake N/A
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Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
- 6 Pork dumplings, soy, chilli, lemon $15.00
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Chef's Choice $22.00
- Ask for today's delight!
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Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating