Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
- $12.00 (6 Wings)
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KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
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SMOKING BARREL BBQ PORK RIBS
- Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
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LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
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RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli
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BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
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PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
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BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
- Bacon $4.50
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Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
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Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
- Sourdough Ciabatta N/A
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Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
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Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
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Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
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Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
- Tomato Sauce Small Bottle $4.80
- Onion Ring $0.90
- Blue Cod $6.00
- All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
- Meat Pattie $2.80
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
- Bluff Oyster (season) $2.80
- Curry Roll $3.10
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Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
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Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
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Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
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Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
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Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
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Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
- or 3 for $2.00
- PINEAPPLE RINGS $2.60
- BUTTER CHICKEN TOPPA $3.80
- 4 CHICKEN NUGGETS, 1/2 CHIPS
- KIDDY BURGER, 1/2 CHIPS or
- SCONES $3.50
- MUSHROOM BURGER $6.50
- DONUTS (plain or chocolate) $2.50
- Vegetable Patty $3.00
- Vegetable Roll $3.00
- Chow Mein Noodle $12.00
- Curry Patty $3.00
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Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
- Lasagne Topper $3.00
- Battered Sausage $3.20
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Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
- Pork Sausage, Roast Capsicum & Olives $23
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
- Mushroom, Blue Cheese, Onion & Rosemary $23
- All pizza bases are made here at the Inn
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
- (gluten free base add $2)
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Beer Battered Fish & Chips $23
- With seasonal salad
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Salt and pepper squid $9
- With nuoc nam
- Creamy seafood chowder with grilled ciabatta $19.00
- Fresh ciabatta with flavoured butter $7.50
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Fries with citrus aioli (GF) $8.00
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Beef fried rice $7.95
- Spareribs & bitter melon on rice $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Sweet & sour pork on rice $7.95
- Fried rice noodle with beef & vegetable $7.95
- Minced pork & olive leaves fried rice $7.95
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Prosciutto $9.00
- sliced Italian ham
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
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Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
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Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
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Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
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Bagel $6
- w. cream cheese
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Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
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Caesar Salad $21
- add chicken
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Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
- Lunch is from 12-2.30
- Kids Platter for 2 $20.00
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AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
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WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
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MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
- Medium $4.99
- Bacon, Smoked Salmon or Haloumi $4.50
- Large $9.99
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
- Honey Mustard N/A
- Wrap N/A
- Olives N/A
- Honey Oat N/A
- Thousand Island N/A
- Pickles N/A
- M&M N/A
- Flatbread N/A
- Garlic Flat Bread $7.00
- 6 Pork dumplings, soy, chilli, lemon $15.00
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Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
- Prosciutto $5.00
- Bruschetta, TCD’s daily selection $15.00
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Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
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Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
- Seasonal Vegetables $7.00
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating