Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
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Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
- Bread $2.00
- Tomato $4.00
- Avocado $4.50
- Homemade Gluten Free Bread $2.00 extra
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Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
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Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
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Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
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Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
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Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
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Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
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300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
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Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
- Potato & Bacon Patty $3.00
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Kimchi Fried Rice $12.00
- fried rice with Kimchi & Bacon & Veges
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O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
- Pork & Sweet Sour Sauce $12.00
- Deep Fried Icecream $3.50
- Hah Brown $1.00
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Bui go Gi $12.00
- grilled marinated beef & veggies on rice
- Hawaiian Burger $6.90
- -With half serve of crispy potato $20.50
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Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
- ●Mains
- All kids meals are served with curly fries and tomato sauce
- Junior size hawaiian pizza $12.00
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Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
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Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
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Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
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8. Fresh Garden Spring Rolls $8.00
- Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
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2. Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.
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L41. Red Curry
- with your choice of
- (served with steamed rice)
- - Prawns/Mixed Seafood $12.50
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6. Thai Curry Puffs $7.50
- Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
- - Chicken Beef/Tofu/BBQ Pork $10.00
- - Prawns/Mixed Seafood $12.50
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Fries & Aioli $7
- Add cheese & bacon $3
- Pork Sausage, Roast Capsicum & Olives $23
- All pizza bases are made here at the Inn
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
- Pepperoni $23
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
- Garlic Bread $8
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
- Lamb Shank $9.00
- Lamb
- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- - Large $19.00
- - Medium $15.80
- -Small $11.00
- Southern Fried Chicken Meal
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Garlic and herb buttered hot ciabatta $7.00
- Fresh ciabatta with flavoured butter $7.50
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Fried rice noodle with beef & scrambled egg $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Dried scallop & egg white fried rice $7.95
- Minced pork & olive leaves fried rice $7.95
- Shredded pork fried rice noodle/chow mein $7.95
- Ginger & green onion stirred with mein $7.95
- House special fried rice $7.95
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AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
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SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
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BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
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KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
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GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
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SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
- SIDES
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BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
- FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
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BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
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HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
- TOASTED CIABATTA $6.00
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RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
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SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
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RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
- Salted almond toffee
- Aioli N/A
- Roast Beef N/A
- Thousand Island N/A
- Oven Roasted Chicken N/A
- Veggie Patty N/A
- Ham N/A
- Pork Riblet N/A
- Chipotle N/A
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Homemade veggie lasagne $16.00
- Served with garnish
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Bowl of sliced beef sausages $6.50
- served with tomato sauce
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Seasoned wedges
- Served with chilli and sour cream
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-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
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Kid's platter $9.00
- A selection of finger Food
- Chocolate or berry sundae
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Homemade veggie lasagne $20.00
- Served with mixed salad
- -Option of either 2 cakes $17.00
- Scoop of chips $3.80
- Hotdog $3.80
- Fish $3.80
- Pineapple ring $2.50
- Chicken nuggets $0.60
- Squid rings $0.60
- Crabsticks $2.50
- Mini spring rolls $0.60
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
- Side salad $7
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating