During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
Pork Fillet (Monday) $35.00
Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
Beef Fillet (Tuesday) $35.00
Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
Fish (Wednesday) $35.00
Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
Lamb Rump (Thursday) $35.00
Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
Beef Fillet (Friday) $38.00
Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
Lamb Fillet (Saturday) $35.00
Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
Venison Fillet (Sunday) $38.00
Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Crispy chunky chips served with TOAD aioli and tomato sauce.
World Famous Lamb Burger $19.00
We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
Bacon Bagel $16.00
Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
Kids Nachos $10.00
A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
Hashbrown $2.50
Avocado $4.50
Bacon $4.50
Soup of the Day $10.00
Check with our friendly wait staff for the latest tasty soup flavour.
BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
EGGS BENEDICT $18.00
Free Range Eggs with spinach served on an English muffin.
WALDORF SALAD $16.00
Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
Lunch is from 12-2.30
MINI PIZZA $6.00
Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
GRANOLA $13.00
Homemade Granola served with fresh seasonal fruit and yogurt
Add smoked Salmon or Bacon for extra $4.00
KIDS PLATTER $15.00
Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
BBQ PULLED PORK SLIDERS $14.00
BBQ pulled pork belly with pickled cabbage, coriander and chilli.
GARDEN SALAD $8.00
Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
GREEN LIPPED MUSSELS $12.00
½ dozen green lipped mussels in a white wine, fennel and cream sauce
SALT AND PEPPER SQUID $14.00
Crispy salt and pepper squid served with a paprika aioli and lemon.
BEEF BURGER $17.00
Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
BEEF AND BACON SLIDERS $14.00
Beef and bacon with an American mustard mayonnaise.
AGRIA CHIPS $6.00
Thick cut agria chips served with a smoked paprika aioli.
Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Cheese Board $22
Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
300g Rib-eye of Beef $30
Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Four Season’s Pizza $22
Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Beetroot and Herb Yoghurt Mozzarella $20
A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Seb’s Mum’s Winter Vegetable Salad $20
A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise