Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
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300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
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Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
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Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
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Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
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Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
- Dumpling Steamed or fried 12 eac $10.00
- Extra beef/bacon/steak $1.70
- Chocolate Donut $2.80
- Fried Rice $12.00
- Potato Flip $1.00
- Vegetable Patty $3.00
- Double Meat Burger $6.70
- Rig $3.00
- Wedges - Plain $7.50
- Kids Platter $10.50
- Garlic Bread $9.50
- Mushroom Bruschetta $16.60
- Fish 'N' Chips $8.50
- Wedges - Bacon & Cheese $12.50
- Selections - Platter for one $12.50
- Superseed Granola Cup $14.50
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Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
- All our pizza base are handmade
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Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
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Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
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Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
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Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
- Junior beef burger $12.00
- -With half serve of crispy potato $21.50
- (gluten free base add $2)
- All pizza bases are made here at the Inn
- Pork Sausage, Roast Capsicum & Olives $23
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Salt and pepper squid $9
- With nuoc nam
- Pepperoni $23
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Separate Gravy Only $0.20 for tub
- Price: S=small M=medium L=large
- -Large $21.00
- -Medium $17.50
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Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
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Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
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Pasta of the Day N/A
- please ask our friendly staff
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Eggs Benedict $21.50
- w. house smoked salmon
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Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
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Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
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Trio Omelette $19
- served w. house smoked salmon & cream cheese
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Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
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Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
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BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
- Add smoked Salmon or Bacon for extra $4.00
- Medium $4.99
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SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
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KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
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AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
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TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
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EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
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BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
- Add salmon $5.00
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SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
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BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
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FISH AND CHIPS
- Tomato sauce
- SIDES
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BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
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MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
- Turkey N/A
- Yoghurt N/A
- Ham, Egg and Cheese N/A
- Ranch N/A
- Bacon, Egg and Cheese N/A
- Thinly Cut Ready Salted N/A
- Honey Mustard N/A
- Roasted Garlic N/A
- Mussels $0.60
- Half scoop chips $3.00
- Fish $3.80
- 2 fish bites n/a
- Sausage $3.50
- Chicken nuggets $0.60
- Kids box w/ chips $5.00
- 2 mini hotdogs n/a
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Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
- Chicken Bites & Fries $12.50
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Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
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Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
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Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
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Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
- Hamburger and Fries $12.50
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Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
- Side vegetables $7
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
- Potatoes croquets (4) $6
- Bread & butter $4
- Side salad $7
- Baby potatoes $6
- Fish, pan fried, warm potato salad, capers, aoili $19.00
- Bacon $5.00
- Whitebait patties, fresh bread & salad with lemon
- Chicken Thigh $5.00
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
- Roasted olives, paprika, garlic, herbs $8.00
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Bowl of Fries $7.00
- aioli & tomato sauce
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Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating