Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
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BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
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HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
- 1/4 $25.00
- $22.00 (12 Wings)
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SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
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SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
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BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
- Blue Cod $6.00
- Pineapple Ring $1.70
- Crumbed/Battered Hoki $3.30
- Spring Roll (homemade) $2.70
- Bacon, Steak, Ham $1.00
- Cheese Burger $5.60
- Extra Filling $0.90
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Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
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Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
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Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
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Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
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Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
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Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
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Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
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Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
- Onion Ring $0.70
- Corn Patty $3.00
- Deep Fried Cream Donut $3.00
- 1/2 Beer Battered $3.00
- Jam Wrap $2.80
- Chicken Patty $3.50
- Plain Donut $2.50
- Scallops $1.50
- HQ Big Breakfast $22.50
- HQ Mini Breakfast $17.00
- French Toast $17.50
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Fish 'n' Chips $18.00
- pan fried
- Croissants - Nutella, Banana, Strawberry $12.50
- Sweet Chilli Cheese Bread $10.50
- Prawn Twisters $15.50
- HQ's Giant Beef Burger $24.00
- -With half serve of crispy potato $21.50
- We can accommodate your dietary requirement, please advise your wait-staff
- Junior beef burger $12.00
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Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
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Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
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Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
- Cheese rolls $2.00
- All our pizza base are handmade
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L21. Awesome Oyster Sauce
- Stir fried vegetable with oyster sauce with your choice of
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L41. Red Curry
- with your choice of
- - Chicken/Beef/Tofu $10.00
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
- 105. Noodles $5.00
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7. Crispy Cream Cheese Rolls $7.50
- Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
- - Chicken/Beef/Tofu $9.00
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11. TomKra soup
- An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Citrus Tart $9.50
- served with ice cream
- Shredded pork fried rice noodle/chow mein $7.95
- Sweet & sour pork on rice $7.95
- Singapore style fried vermicelli $7.95
- Ginger & green onion stirred with mein $7.95
- Fried rice noodle with beef & vegetable $7.95
- Spareribs & bitter melon on rice $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Minced pork & olive leaves fried rice $7.95
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Dolmades $5.00
- Greek stuffed vine leaves
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
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Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
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Bagel $7
- w. cream cheese and jam
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Fish of the Day N/A
- please ask our friendly staff
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Avocado and Feta Smash $19
- add bacon
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Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
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Bagel $12
- house smoked salmon & cream cheese
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Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
- Anatoki smoked salmon open sandwich $21.00
- Venison open sandwich (GF) $21.00
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Homemade wild game pie $17.00
- Choice above served with sauce and garnish
- Tahr open sandwich (GF) $21.00
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Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
- Venison salad $18.00
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Vegetable brunch cakes
- Served with mixed salad and mango chutney
- Pizza bread $6.00
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Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
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Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
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Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
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French Fries $7.50
- With tomato sauce
- Grilled Halloumi Salad $23.50
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Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
- Fish of the Day & Fries $12.50
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Dessert Platter $14.50
- A combination of the above - serves 1
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
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Breads and Dips $14
- Chef’s selection of three dips
- Bread & butter $4
- Side salad $7
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
- Baby potatoes $6
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating