Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
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Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
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Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
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Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
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Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
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Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
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Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
- BACON BURGER $6.50
- RIG $4.00
- CHICKEN NUGGETS $0.90
- GF HOTDOGS $3.80
- BUTTER CHICKEN TOPPA $3.80
- FISH BURGER $5.90
- LASAGNE TOPPA $3.80
- STEAK & EGG BURGER $7.50
- -With half serve of crispy potato $21.00
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Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
- All kids meals are served with curly fries and tomato sauce
- Junior fish battered or grilled $12.00
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Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
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Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
- Junior beef burger $12.00
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Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
- All pizza bases are made here at the Inn
- Pepperoni $23
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Beer Battered Fish & Chips $23
- With seasonal salad
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
- Mushroom, Blue Cheese, Onion & Rosemary $23
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Bowl of Fries $7.50
- served with tomato sauce and aioli
- Beef
- Lamb Shanks
- Separate Gravy Only $0.20 for tub
- -Small $11.00
- - Medium $15.80
- -Medium $17.50
- -Small $8.00
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Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Creamy seafood chowder with grilled ciabatta $19.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Fresh ciabatta with flavoured butter $7.50
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Szechuan style eggplant on E - Fu noodle $7.95
- Sweet & sour pork on rice $7.95
- Fried rice noodle with beef & vegetable $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Ginger & green onion stirred with mein $7.95
- Beef & bitter melon on rice $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Prosciutto $9.00
- sliced Italian ham
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Dolmades $5.00
- Greek stuffed vine leaves
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Portobello Mushrooms $14
- On toast with pesto and parmesan
- Toast $3.5
- Tomato fresh or fried $3
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Eggs Florentine $16
- Poached Eggs on toast with wilted greens
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
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Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
- Hash browns $3
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SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
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MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
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EGGS $12.00
- Poached/fried, sourdough toast
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SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
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COCONUT PAVLOVA
- Passion fruit curd, cream
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POTATO HASH $15.00
- Poached egg, hollandaise GF
- Local jam, cream cheese $10.00
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BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
- Fish $3.80
- Mussels $0.60
- Mini spring rolls $0.60
- Pineapple ring $2.50
- Crabsticks $2.50
- Half scoop chips $3.00
- Scoop of chips $3.80
- 2 nuggets n/a
- Hamburger and Fries $12.50
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Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
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Red Wine Chocolate Mousse $13.50
- With berry coulis
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Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
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Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
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Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
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Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
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Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
- Bread & butter $4
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
- 3 patties $29.50
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
- Roasted olives, paprika, garlic, herbs $8.00
- Bruschetta, TCD’s daily selection $15.00
- 6 Pork dumplings, soy, chilli, lemon $15.00
- House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
- Bacon $5.00
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating