Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
- ADD RUSTIC FRIES TO ANY FOR $5.00
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GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
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SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
- 1/4 $25.00
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'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
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AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
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MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
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PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
- Homemade Gluten Free Bread $2.00 extra
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Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
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Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
- Salmon $6.50
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Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
- Ham $4.00
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TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
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Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
- Tartare Dauce (Rip'N Dip) $2.20
- Bacon Pattie $2.60
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Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
- Hot Dog $3.00
- Extra Filling $0.90
- Wonton $0.90
- Tomato Sauce Small Bottle $4.80
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
- VEGETARIAN BURGER $6.90
- SQUID RINGS $1.00
- PAUA PATTIES $3.00
- EXTRA FILLING From $1.00
- DONUTS (plain or chocolate) $2.50
- BUTTER CHICKEN TOPPA $3.80
- - Per 1/2 Scoop $2.60
- CORN PATTIES $3.20
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Halloumi & Smashed Avocado $15.50
- on toast
- Ham & Cheese Croissant $12.00
- Chips - Small / Large $6.50/$8.00
- Sweet Chilli Cheese Bread $10.50
- Mini Hotdog & Chips $9.50
- Croissants - Nutella, Banana, Strawberry $12.50
- Raw Board N/A
- Superseed Granola Cup $14.50
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Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
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Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
- -With half serve of crispy potato $21.50
- Junior size hawaiian pizza $12.00
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Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
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Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
- All our pizza base are handmade
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Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
- Pork Sausage, Roast Capsicum & Olives $23
- All pizza bases are made here at the Inn
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
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Chicken Wings $9
- With chilli butter and ranch dressing
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
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Beer Battered Fish & Chips $23
- With seasonal salad
- Pepperoni $23
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Fries & Aioli $7
- Add cheese & bacon $3
- Beef
- Lamb $6.00 ea
- Beef - Pork $5.00 ea
- Extra Gravy
- Price: S=small M=medium L=large
- Pork Strips Meal
- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- - Medium $15.80
- Beef fried rice $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Ginger & green onion stirred with mein $7.95
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
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Eggs Benedict $21.50
- w. house smoked salmon
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Pasta of the Day N/A
- please ask our friendly staff
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Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
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Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
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Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
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Bread and Dips $14
- lovely selection of bread and dips
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House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
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Fish of the Day N/A
- please ask our friendly staff
- Chorizo $4
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Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
- Wilted greens $3
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Portobello Mushrooms $14
- On toast with pesto and parmesan
- Avocado $3
- Hollandaise $3
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
- Salmon $6
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
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RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
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MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
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BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
- Salmon, cream cheese $16.00
- Local jam, cream cheese $10.00
- Blue Rock or Wangapeka Brie
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BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
- Hot Chilli N/A
- Capsicum N/A
- Sweet Onion N/A
- Avocado Toasties N/A
- Yoghurt N/A
- Turkey & Ham N/A
- Olives N/A
- Jalapenos N/A
- Green Salad $7.00
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Chef's Choice $22.00
- Ask for today's delight!
- Whitebait patties, fresh bread & salad with lemon
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Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
- 3 patties $29.50
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Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
- Profiteroles, Icecream and Chocolate Ganache N/A
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating