Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
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Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
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Kids Egg on Toast $9.00
- Poached egg on toast.
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Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
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Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
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Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
- Ham $4.00
- Homemade Gluten Free Bread $2.00 extra
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Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
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Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
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Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
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Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
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Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
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Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
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Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
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Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
- Extra crumbed or grilled $1.00
- Pineapple Burger $5.90
- Blue Cod $6.50
- Curry Patty $3.00
- Pork & Sweet Sour Sauce $12.00
- Corn Patty $3.00
- Plain Donut $2.50
- Cheese Burger $5.90
- Chicken Nuggets & Chips $8.50
- Prawn Twisters $15.50
- Salmon Benedict $19.50
- Wedges - Bacon & Cheese $12.50
- Wedges - Plain $7.50
- B.L.A.T $16.50
- Mini Hotdog & Chips $9.50
- Eggs on Toast $8.00
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Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
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Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
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Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
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Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
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Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
- All our pizza base are handmade
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Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
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Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
- - Crunchy Chicken $10.00
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3. Golden Tiger Prawns $7.50
- Six crumbed prawns served with a Thai sweet chilli sauce.
- - Prawns/Mixed Seafood $12.50
- - Chicken/Beef/Tofu/BBQ Pork $10.00
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L41. Red Curry
- with your choice of
- 105. Noodles $5.00
- - Prawns/Mixed Seafood $12.50
- - Chicken/Beef/Tofu $9.00
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
- -Large $20.50
- -Large $21.00
- -Small $11.00
- - Medium $15.80
- -Medium $3.00
- - Large $19.00
- Lamb Shanks
- Pork Strips Meal
- Sweet & sour pork on rice $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- House special fried rice $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Beef & bitter melon on rice $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- Minced pork & olive leaves fried rice $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
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Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
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Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
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Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
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Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
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Apple Tart $14
- apple tart served with whipped cream and ice cream
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Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
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Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
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Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
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Check out our lunch N/A
- specials board for more options.
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Cheese Omelette $14
- with toast or a simple salad.
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
- Mushroom $3
- One egg $3
- Hollandaise $3
- Avocado $3
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
- Mayo N/A
- Yoghurt N/A
- Thinly Cut Ready Salted N/A
- Egg and Cheese N/A
- Apple Slices N/A
- Veggie Delite N/A
- Ranch N/A
- Wheat N/A
- Chips $8
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
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Breads and Dips $14
- Chef’s selection of three dips
- Side vegetables $7
- Bread & butter $4
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating