Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
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BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
- 1/2 $36.00
- - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
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GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
- - Add avocado $4.00
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CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
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CHARGRILLED CHICKEN ENCHILADA $25.00
- Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
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Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
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Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
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Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
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Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
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Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
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Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
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Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
- POTATO FLIPS $0.80 ea
- - Per Scoop $4.00
- EGG BURGER $5.80
- GLUTEN FREE FISH $4.30
- - Per Scoop $3.40
- 125ml FRUIT DRINK
- HOT DOGS $3.60
- - Per 1/2 Scoop $2.60
- Plain Burger $5.00
- Dumpling Steamed or fried 12 eac $10.00
- Beer Battered $5.00
- Curry Patty $3.00
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O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
- Hawaiian Burger $6.90
- Fried Rice $12.00
- Potato & Bacon Patty $3.00
- Mushroom Bruschetta $16.60
- Bacon & Eggs $15.50
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Halloumi & Smashed Avocado $15.50
- on toast
- Chips - Small / Large $6.50/$8.00
- French Toast $17.50
- Soft Prawn Tacos $18.00
- HQ Big Breakfast $22.50
- HQ's Giant Beef Burger $24.00
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Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
- Gluten free options available on request.
- All our pizza base are handmade
- -With half serve of crispy potato $21.50
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Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
- -Half serve $5.00
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Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
- -With half serve of crispy potato $21.50
- Garlic and herb buttered hot ciabatta $7.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- -With liqueur
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Apple Tart $14
- apple tart served with whipped cream and ice cream
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House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
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French Toast $18
- served w. maple syrup, banana, bacon, cream
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Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
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Caesar Salad $21
- add chicken
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Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
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Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
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Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
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Eggs Florentine $16
- Poached Eggs on toast with wilted greens
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
- Tomato fresh or fried $3
- Avocado $3
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Cheese Omelette $14
- with toast or a simple salad.
- Chorizo $4
- Bacon $4
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Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
- Ham N/A
- Double Choc Chip N/A
- Avocado Toasties N/A
- Carrot N/A
- Subway Seafood Sensation N/A
- Natural Swiss N/A
- Choc Chip N/A
- Honey Oat N/A
- Pizza bread $6.00
- -Lg $9.00
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Homemade veggie lasagne $16.00
- Served with garnish
- Venison salad $18.00
- Anatoki smoked salmon open sandwich $21.00
- Hot wild berry tart $12.00
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Seasoned wedges
- Served with chilli and sour cream
- -Sm $7.00
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
- Bread & butter $4
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Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
- Whitebait patties, fresh bread & salad with lemon
- Garlic flat bread $12.00
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Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
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Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
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Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
- Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
- Bacon $5.00
- Garlic Flat Bread $7.00
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating