Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
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COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
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LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
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BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
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GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
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RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
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CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
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CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
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Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
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Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
- Seedeo Harvest Leaf N/A
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King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
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Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
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Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
- Tomato $4.00
- Hashbrown $2.50
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
- Vegetarian Burger $7.10
- Crab Stick $1.70
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Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
- Half Hotdog $2.00
- Oyster $2.20
- Tomato Sauce Small Bottle $4.80
- 1/2 Chips $2.50
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Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
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Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
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Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
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Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
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300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
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Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
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Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
- BUTTER CHICKEN TOPPA $3.80
- VEGETARIAN ROLLS $3.00
- KIDDI BURGER $3.80
- FISH BURGER $5.90
- STEAK & Onion, Mushroom or Cheese $4.00
- MINCE & CHEESE PIES $3.80
- CURRY ROLLS $3.00
- BACON PATTIES $3.00
- Sweet Chilli Cheese Bread $10.50
- Selections - Platter for one $12.50
- Smoked Salmon Rosti Plate $19.50
- Croissants - Ham, Cheese, Tomato $12.50
- Soft Prawn Tacos $18.00
- Wedges - Bacon & Cheese $12.50
- Chicken Nuggets & Chips $8.50
- Croissants - Nutella, Banana, Strawberry $12.50
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GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
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Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
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Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
- Cheese rolls $2.00
- Junior beef burger $12.00
- -Half serve $5.00
- Chefs choice cheesecake $10.50
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GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
- - Chicken Beef/Tofu/BBQ Pork $10.00
- - Prawns/Mixed Seafood $12.50
- - Prawns/Mixed Seafood $12.50
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8. Fresh Garden Spring Rolls $8.00
- Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
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1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
- - Combination (Chicken +Beef+ BBQ Pork) $10.50
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7. Crispy Cream Cheese Rolls $7.50
- Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
- - Chicken/Beef/Tofu/BBQ Pork $9.00
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
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Beer Battered Fish & Chips $23
- With seasonal salad
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
- All pizza bases are made here at the Inn
- (gluten free base add $2)
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Chicken Wings $9
- With chilli butter and ranch dressing
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Fish and Chips $12.00
- crumbed gurnard bites and fries
- Beef
- -Small $11.00
- Price: S=small M=medium L=large
- Separate Gravy Only $0.20 for tub
- - Large $19.00
- - Medium $15.80
- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- -Small $13.00
- Fried rice noodle with prawn & scrambled egg $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Sweet & sour pork on rice $7.95
- House special fried rice $7.95
- Singapore style fried vermicelli $7.95
- Beef & bitter melon on rice $7.95
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
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Prosciutto $9.00
- sliced Italian ham
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
- Bread & butter $4
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Soup of the day $12
- with home baked bread
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
- Baby potatoes $6
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating