Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
- - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
- - Add extras $4.00
- - Add avocado $4.00
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CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
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BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
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SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
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GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
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COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
- Cheese Burger $5.60
- Crumbed/Battered Hoki $3.30
- Chicken Schnitzel $3.80
- Crab Stick $1.70
- Extra Filling $0.90
- Plain Burger $4.90
- Mussel $1.10
- Monster Burger $9.70
- SQUID RINGS $1.00
- or 3 for $2.00
- BACON BURGER $6.50
- BATTERED MUSSELS $1.00
- PINEAPPLE RINGS $2.60
- EXTRA MEAT & MUSHROOM $2.00
- JAM WRAPS $2.60
- STEAK PIES $4.00
- Chicken Nugget $0.80
- Potato Flip $1.00
- Steak Burger $6.90
- Vegetable Roll $3.00
- Dimpling steamed or fried 6 eac $6.00
- Chow Mein Noodle $12.00
- Onion Ring $0.70
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Kimchi Fried Rice $12.00
- fried rice with Kimchi & Bacon & Veges
- Prawn Twisters $15.50
- Mushroom Bruschetta $16.60
- Croissants - Nutella, Banana, Strawberry $12.50
- Salmon Benedict $19.50
- B.L.A.T $16.50
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Halloumi & Smashed Avocado $15.50
- on toast
- Eggs on Toast $8.00
- Fish 'N' Chips $8.50
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Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
- Junior size hawaiian pizza $12.00
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Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
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Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
- -Half serve $5.00
- ●Mains
- Chefs choice cheesecake $10.50
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Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
- -Small $13.00
- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Pork Strips Meal
- Separate Gravy Only $0.20 for tub
- - Medium $15.80
- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Price: S=small M=medium L=large
- Fresh ciabatta with flavoured butter $7.50
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Garlic and herb buttered hot ciabatta $7.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Sweet & sour pork on rice $7.95
- Spareribs & bitter melon on rice $7.95
- Sticky rice with preserved meat $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Minced pork & olive leaves fried rice $7.95
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Fried rice noodle with beef & vegetable $7.95
- Shredded pork fried rice noodle/chow mein $7.95
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Dolmades $5.00
- Greek stuffed vine leaves
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Prosciutto $9.00
- sliced Italian ham
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
- SIDES
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BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
- Open for breakfast from 8am-12pm
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FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
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EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
- Lunch is from 12-2.30
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BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
- Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
- 2 fish bites n/a
- 2 nuggets n/a
- Hotdog $3.80
- Mini spring rolls $0.60
- Sausage $3.50
- Squid rings $0.60
- Half scoop chips $3.00
- Mussels $0.60
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Dessert Platter $14.50
- A combination of the above - serves 1
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Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
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Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
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Warm Garlic Bread $8.50
- With herbs
- Grilled Halloumi Salad $23.50
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Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
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Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
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Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
- Baby potatoes $6
- Potatoes croquets (4) $6
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Breads and Dips $14
- Chef’s selection of three dips
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
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Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
- Bruschetta, TCD’s daily selection $15.00
- Tamarind duck, cold smoked, salad greens N/A
- Garlic flat bread $12.00
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Bowl of Fries $7.00
- aioli & tomato sauce
- 3 patties $29.50
- House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
- Whitebait patties, fresh bread & salad with lemon
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating