Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
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AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
- 1/4 $25.00
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SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
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BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
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COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
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PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
- - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
- Tartare Dauce (Rip'N Dip) $2.20
- Bacon Burger $6.00
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Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
- Plain Donut $2.20
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Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
- Chicken Nugget $1.00
- Onion Ring $0.90
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Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
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Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
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Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
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Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
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Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
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Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
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Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
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Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
- Plain Burger $5.00
- Pineapple Burger $5.90
- Extra crumbed or grilled $1.00
- HotDog $3.00
- Meat Patty $3.50
- 1/2 Scoop normal or shoestring $2.50
- Fish Burger $6.90
- Flounder $4.00
- Southwest Chicken Salad $18.00
- French Toast $17.50
- HQ Big Breakfast $22.50
- Chips - Small / Large $6.50/$8.00
- Bacon Benedict $18.50
- Chicken Nuggets & Chips $8.50
- Selections - Platter for one $12.50
- HQ Mini Breakfast $17.00
- - Prawns/Mixed Seafood $12.50
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L23. Tasty Basil n’ Chilli
- Fresh basil and chilli stir-fried with mushrooms and vegetables. This comes with your choice of:
- 106. Tofu $4.00
- - Chicken/Beef/Tofu/BBQ Pork $10.00
- - Chicken/Beef/Tofu $10.50
- L73. Fried rice with Cashew nuts, vegetables and egg $9.00
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9. Wonderfully Crispy - For Two $15.00
- ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
- - Chicken/Beef/Tofu $10.00
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
- Pepperoni $23
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
- Pork Sausage, Roast Capsicum & Olives $23
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Fries & Aioli $7
- Add cheese & bacon $3
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Beer Battered Fish & Chips $23
- With seasonal salad
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Citrus Tart $9.50
- served with ice cream
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
- Sticky rice with preserved meat $7.95
- Sweet & sour pork on rice $7.95
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Beef & bitter melon on rice $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Minced pork & olive leaves fried rice $7.95
- Spareribs & bitter melon on rice $7.95
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Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
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Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
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Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
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Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
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Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
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Pasta of the Day N/A
- please ask our friendly staff
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Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
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Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
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Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
- Chorizo $4
- Avocado $3
- Hash browns $3
- Bacon $4
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Pancakes $16
- Banana and maple syrup with Berries or bacon
- Hollandaise $3
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Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
- Veggie Patty N/A
- Roasted Garlic N/A
- Chicken & Bacon Ranch Melt N/A
- Honey Oat N/A
- Cheesy Garlic Toasties N/A
- Choc Chip N/A
- Natural Swiss N/A
- Yoghurt N/A
- Venison open sandwich (GF) $21.00
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Bowl of sliced beef sausages $6.50
- served with tomato sauce
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-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
- Chocolate or berry sundae
- Dry cured bacon open sandwich $21.00
- Venison salad $18.00
- Pizza bread $6.00
- Steak open sandwich $21.00
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
- Chips $8
- Potatoes croquets (4) $6
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
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Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
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Breads and Dips $14
- Chef’s selection of three dips
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
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Chef's Choice $22.00
- Ask for today's delight!
- 2 patties $19.50
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
- Green Salad $7.00
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Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
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Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
- 3 patties $29.50
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Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating