Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
Are you the owner? Manage this listing for free.
SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
-
Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
-
Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
-
Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
-
Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
-
Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
-
Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
-
Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
-
Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
- Sourdough Ciabatta N/A
-
Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
-
Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
-
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
-
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
-
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
- 100% Rye Sourdough N/A
- Crab Stick $1.70
-
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
- Jam Wrap $2.50
- Vegetarian Roll $3.10
- Potato Flip $1.00
- Tomato Sauce (Rip'N Dip) $2.00
- Battered Mushroom $1.00
- Chicken Cordon Bleu $3.80
- Chicken Nugget $0.80
- Chicken Burger $6.90
- Chow Mein Noodle $12.00
- Cheese Burger $5.90
- Deep Fried Chocolate Bar $3.00
- Kumara $5.00
- Extra crumbed or grilled $1.00
- Steak Burger $6.90
- HQ Mini Breakfast $17.00
- Kids Platter $10.50
-
Fish 'n' Chips $18.00
- pan fried
- Prawn Twisters $15.50
- French Toast $17.50
- French Toast $9.50
- Eggs on Toast $8.00
- Greek Lamb Salad $19.00
- ●Mains
-
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
-
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
-
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
- -Half serve $5.00
-
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
- All our pizza base are handmade
-
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
- - Prawns/Mixed Seafood $12.50
-
L61. Phad Thai
- Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of
-
L68. TomYum Fried Rice
- Stir fried rice with fresh vegetable and spicy tom yum paste, egg and your choice of:
-
L59. Satay Noodles
- Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
-
5. Chicken Satay Kebabs $7.50
- Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
-
2. Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.
- - Chicken/Beef/Tofu $9.00
-
L21. Awesome Oyster Sauce
- Stir fried vegetable with oyster sauce with your choice of
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
-
Fish and Chips $12.00
- crumbed gurnard bites and fries
-
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
-
Bowl of Fries $7.50
- served with tomato sauce and house aioli
-
Citrus Tart $9.50
- served with ice cream
-
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
-
Bowl of Fries $7.50
- served with tomato sauce and aioli
-
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Fries with citrus aioli (GF) $8.00
- -With liqueur
- Creamy seafood chowder with grilled ciabatta $19.00
-
Dolmades $5.00
- Greek stuffed vine leaves
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
-
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
-
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
-
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
- Large $9.99
- Kids Platter for 2 $20.00
- Add smoked chicken $4.50
-
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
-
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
-
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
-
BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
- Add salmon $5.00
-
ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
-
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
-
SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
- Salted almond toffee
- Salmon, cream cheese $16.00
- Blue Rock or Wangapeka Brie
- Steak, Egg and Cheese N/A
- Subway Club N/A
- Steak and Cheese N/A
- Natural Swiss N/A
- Wrap N/A
- Chipotle N/A
- Cheddar N/A
- Olives N/A
- Hotdog $3.80
- 2 nuggets n/a
- Scoop of chips $3.80
- Fish $3.80
- Kids box w/ chips $5.00
- Mussels $0.60
- Pineapple ring $2.50
- Chicken nuggets $0.60
-
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
- Side salad $7
- Side vegetables $7
- Chips $8
- Baby potatoes $6
-
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
-
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
-
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
- Roasted olives, paprika, garlic, herbs $8.00
- TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
- Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
-
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
- Salad $3.00
- Prosciutto $5.00
- Bruschetta, TCD’s daily selection $15.00
-
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating