San Souci Inn in Tasman Menu

SANS SUICI INN MENU SANS SUICI INN MENU
  • During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
  • Pork Fillet (Monday) $35.00
    • Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
  • Beef Fillet (Tuesday) $35.00
    • Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
  • Fish (Wednesday) $35.00
    • Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
  • Lamb Rump (Thursday) $35.00
    • Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
  • Beef Fillet (Friday) $38.00
    • Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
  • Lamb Fillet (Saturday) $35.00
    • Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
  • Venison Fillet (Sunday) $38.00
    • Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.

Nearby Sample Menus

  • NACHOS $9.00
    • Homemade nacho chips topped with beans, grilled cheese and sour cream.
  • COBS (3) $8.00
    • Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
  • LOADED FRIES $12.00
    • Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
  • SALMON BENEDICT BAGEL $16.50
    • Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
  • SORBETS $9.00
    • Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
  • MINI PIZZA $9.00
    • Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
  • GINGERBREAD $14.00
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
  • SUMMER SALAD $16.00
    • Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
  • MINCE PIES $3.80
  • BACON & EGG BURGER $7.30
  • JAM WRAPS $2.60
  • PRAWN TWISTER $1.50
  • BACON PATTIES $3.00
  • ONE FILLING $2.80
  • SPRING ROLLS $3.00
  • SAVOURIES (Mince or Mushroom) $3.00
  • Hawaiian Burger $6.90
  • Deep Fried Cream Donut $3.00
  • 1/2 Scoop normal or shoestring $2.50
  • Meat Patty $3.50
  • Jam Wrap $2.80
  • Hah Brown $1.00
  • Fish Burger $6.90
  • Curry Patty $3.00
  • Prawn Twisters $15.50
  • HQ Big Breakfast $22.50
  • Wedges - Bacon & Cheese $12.50
  • Kids Platter $10.50
  • Southwest Chicken Salad $18.00
  • Croissants - Ham, Cheese, Tomato $12.50
  • Bacon Benedict $18.50
  • Ham & Cheese Croissant $12.00
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • - Combination (Chicken +Beef+ BBQ Pork) $10.50
  • 107. Fried Rice $5.00
  • 10. TomYum Soup
    • A delicious hot & spicy Thai soup with Thai herbs, fresh mushroom and tomato , which comes with your choice of:
  • - Prawns/Mixed Seafood $12.50
  • 9. Wonderfully Crispy - For Two $15.00
    • ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
  • 2. Vegetables Spring Rolls $7.00
    • Eight crispy veggie rolls served with a sweet & sour dipping sauce.
  • - Combination (Chicken +Beef+ BBQ Pork) $11.00
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • (gluten free base add $2)
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Fresh ciabatta with flavoured butter $7.50
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
  • Singapore style fried vermicelli $7.95
  • Ginger & green onion stirred with mein $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Beef fried rice $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Prosciutto $9.00
    • sliced Italian ham
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Avocado and Feta Smash $19
    • add bacon
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • Pasta of the Day N/A
    • ask our friendly staff
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • BURRITOS $17.00
    • Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
  • Bacon, Smoked Salmon or Haloumi $4.50
  • Spinach, tomato or mushrooms $3.50
  • AROMATIC RICE G/F D/F $14.50
    • Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
  • SOUP OF THE DAY G/F D/F $12.00
    • Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
  • Kids Platter for 2 $20.00
  • Small $2.99
  • TOASTED SANDWICH $5.00
    • 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
  • -Goat curry pie $25.00
    • Cooked in Karen's special mix of hot spices
  • Smoked chicken open sandwich $21.00
  • Bowl of sliced beef sausages $6.50
    • served with tomato sauce
  • -Lg $8.00
  • Pie meals served with sauce, mixed salad and seasoned wedges
  • -Option of either 2 cakes $17.00
  • Fish $3.80
  • Mussels $0.60
  • Chicken nuggets $0.60
  • Crabsticks $2.50
  • 2 fish bites n/a
  • Mini spring rolls $0.60
  • 2 nuggets n/a
  • Half scoop chips $3.00
  • Warm Garlic Bread $8.50
    • With herbs
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Chick Pea Curry $21.50
    • Served with cumin infused rice
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Chicken Bites & Fries $12.50
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Side salad $7
  • Chips $8
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
San Souci Inn

San Souci Inn

location

Address

11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand

phone

Phone

035258663

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mediterranean , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand