Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
- Fish Bites (x 3) $1.80
- Tomato Sauce Large Bottle $5.80
- Chicken Tender $1.80
- Kumara Chips $6.30
- Tomato Sauce (Rip'N Dip) $2.00
- Wonton $0.90
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Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
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Party Pack $25.00
- 25 nuggets, chips, 3 sauces
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Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
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Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
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Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
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Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
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Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
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Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
- Vegetable Patty $3.00
- Corn Patty $3.00
- Chicken Burger $6.90
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Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
- Pany Patty $3.00
- Rig $3.00
- Dimpling steamed or fried 6 eac $6.00
- Squid Ring $1.00
- Bacon & Eggs $15.50
- Banana & Nutella Croissant $12.00
- Smoked Salmon Rosti Plate $19.50
- Ham & Cheese Croissant $12.00
- HQ Big Breakfast $22.50
- French Toast $9.50
- Wedges - Plain $7.50
- Superseed Granola Cup $14.50
- -With half serve of crispy potato $21.00
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Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
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Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
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Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
- Gluten free options available on request.
- -Side salad $8.00
- -With half serve of crispy potato $20.50
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Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
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L65. Succulent Fried Rice
- Stir fried rice with egg, mixed vegetables and your choice of:
- - Prawns/Mixed Seafood $12.50
- - Chicken/Beef/Tofu/BBQ Pork $10.00
- - Chicken/Beef/Tofu $10.00
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L68. TomYum Fried Rice
- Stir fried rice with fresh vegetable and spicy tom yum paste, egg and your choice of:
- - Prawns/Mixed Seafood $13.00
- - Chicken/Beef/Tofu $10.00
- - Chicken/Beef/Tofu $9.00
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
- (gluten free base add $2)
- Pepperoni $23
- Garlic Bread $8
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Chicken Wings $9
- With chilli butter and ranch dressing
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
- - Medium $15.80
- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- -Large $21.00
- -Small $11.00
- Meat Only all orders require 24hrs notice please
- -Medium $17.80
- -Pork/Beef $6.50
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Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Prosciutto $9.00
- sliced Italian ham
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
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Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
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Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
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Bagel $6
- w. cream cheese
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Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
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Pasta of the Day N/A
- ask our friendly staff
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Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
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Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
- Flatbread N/A
- Subway Seafood Sensation N/A
- Apple Slices N/A
- Turkey & Ham N/A
- Chicken Teriyaki N/A
- Roast Beef N/A
- Cheesy Garlic Toasties N/A
- White Bread N/A
- Pineapple ring $2.50
- Fish $3.80
- 2 nuggets n/a
- Hotdog $3.80
- Crabsticks $2.50
- Mini spring rolls $0.60
- 2 mini hotdogs n/a
- Mussels $0.60
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Red Wine Chocolate Mousse $13.50
- With berry coulis
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German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
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Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
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Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
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Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
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Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
- Hamburger and Fries $12.50
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Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
- Side vegetables $7
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
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Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
- Green Salad $7.00
- 6 Pork dumplings, soy, chilli, lemon $15.00
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Bowl of Fries $7.00
- aioli & tomato sauce
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Chef's Choice $22.00
- Ask for today's delight!
- Bacon $5.00
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
- 3 patties $29.50
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating