Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
Are you the owner? Manage this listing for free.
SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
-
Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
-
Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
-
Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
-
Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
-
Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
-
Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
-
Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
- SPECIALITY FISH From $4.50
- 4 CHICKEN NUGGETS, 1/2 CHIPS
- LASAGNE TOPPA $3.80
- or 3 for $2.00
- - Per Scoop $3.40
- STEAK & EGG BURGER $7.50
- PLAIN BURGER $4.90
- DONUTS (plain or chocolate) $2.50
- Fish 'N' Chips $8.50
- Bacon Benedict $18.50
- Southwest Chicken Salad $18.00
- Wedges - Bacon & Cheese $12.50
- Ham & Cheese Croissant $12.00
- Garlic Bread $9.50
- Bacon & Eggs $15.50
- Greek Lamb Salad $19.00
-
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
-
Salt and pepper squid $9
- With nuoc nam
-
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
- Pork Sausage, Roast Capsicum & Olives $23
- Pepperoni $23
-
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
- All pizza bases are made here at the Inn
-
Fries & Aioli $7
- Add cheese & bacon $3
-
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
-
Citrus Tart $9.50
- served with ice cream
-
Bowl of Fries $7.50
- served with tomato sauce and house aioli
-
Fish and Chips $12.00
- crumbed gurnard bites and fries
-
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
-
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
-
Double Chocolate Brownie $9.50
- served warm with berry compote GF
-
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
- - Large $19.00
- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- -Medium $17.50
- -Small $13.00
- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
- Pork Strips Meal
- - Medium $15.80
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Chocolate truffle (GF) $4.50
- Fresh ciabatta with flavoured butter $7.50
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- -With liqueur
- Creamy seafood chowder with grilled ciabatta $19.00
- Deep fried cod fillet & tofu on rice $7.95
- Shredded pork fried rice noodle/chow mein $7.95
- Sticky rice with preserved meat $7.95
- Ginger & green onion stirred with mein $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Beef & bitter melon on rice $7.95
- Dried scallop & egg white fried rice $7.95
- House special fried rice $7.95
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
-
Prosciutto $9.00
- sliced Italian ham
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
-
Dolmades $5.00
- Greek stuffed vine leaves
-
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
-
Avocado and Feta Smash $19
- add bacon
-
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
-
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
-
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
-
Bagel $6
- w. cream cheese
-
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
-
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
-
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
-
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
- Lunch is from 12-2.30
-
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
-
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
- Medium $4.99
- SIDES
-
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
- Hollandaise $3
- Tomato fresh or fried $3
-
Check out our lunch N/A
- specials board for more options.
-
Cheese Omelette $14
- with toast or a simple salad.
- Wilted greens $3
- One egg $3
-
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
-
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
-
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
-
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
-
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
-
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
-
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
-
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
-
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
-
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
-
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
-
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
-
FISH AND CHIPS
- Tomato sauce
-
RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
- Gluten Free Bread Available $2.00 (2 slices)
-
BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon
-
SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
- Toasted ciabatta, quince paste
- Scoop of chips $3.80
- 2 fish bites n/a
- Crabsticks $2.50
- Fish $3.80
- Sausage $3.50
- Half scoop chips $3.00
- Chicken nuggets $0.60
- 2 nuggets n/a
-
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
-
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
- TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
-
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
- TCD burger, handmade bun & relish $19.50
- 6 Pork dumplings, soy, chilli, lemon $15.00
- Green Salad $7.00
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating