Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
- Seedeo Harvest Leaf N/A
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Pita Toasty $5.00
- Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
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Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
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Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
- Bread $2.00
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Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
- Spinach $3.00
- Tomato Sauce (Rip'N Dip) $2.00
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Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
- Blue Nose $5.40
- Squid Ring $1.10
- Half Hotdog $2.00
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
- Mussel $1.10
- Chicken Burger $7.50
- HASH BROWNS $1.80
- EGG BURGER $5.80
- DONUTS (cream) $2.70
- SEAFOOD (CRAB) STICKS $1.80
- SAVOURIES (Mince or Mushroom) $3.00
- STEAK & EGG BURGER $7.50
- JAM WRAPS $2.60
- GIANT BURGER $9.40
- Steak & Onion Roll $3.00
- Spring Roll $3.00
- Deep Fried Chocolate Bar $3.00
- Curry Patty $3.00
- Gurnard $4.00
- Lasagne Topper $3.00
- Squid Ring $1.00
- Bacon and Egg Burger $6.90
- Low Crab Chicken Burger $15.50
- Croissants - Nutella, Banana, Strawberry $12.50
- French Toast $17.50
- Fish 'N' Chips $8.50
- Selections - Platter for one $12.50
- HQ Mini Breakfast $17.00
- Banana & Nutella Croissant $12.00
- Eggs on Toast $8.00
- Pepperoni $23
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Edamame $7
- Steamed soy beans
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
- Pork Sausage, Roast Capsicum & Olives $23
- (gluten free base add $2)
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Fries & Aioli $7
- Add cheese & bacon $3
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
- -Medium $3.00
- - Large $19.00
- Beef - Pork $5.00 ea
- - Medium $15.80
- - Large $19.00
- -Medium $17.50
- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- -Medium $15.50
- Fresh ciabatta with flavoured butter $7.50
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- -With liqueur
- Affogato $11.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Spareribs & bitter melon on rice $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Ginger & green onion stirred with mein $7.95
- Sticky rice with preserved meat $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Minced pork & olive leaves fried rice $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- Dried scallop & egg white fried rice $7.95
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Prosciutto $9.00
- sliced Italian ham
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Dolmades $5.00
- Greek stuffed vine leaves
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
- Salmon, cream cheese $16.00
- FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
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BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
- Blue Rock or Wangapeka Brie
- White chocolate & almond truffle
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BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
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SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
- Herb & Garlic Toasties N/A
- Oat & Raisin N/A
- Turkey & Ham N/A
- Chicken Teriyaki N/A
- Tuna N/A
- Thinly Cut Ready Salted N/A
- Oven Roasted Chicken N/A
- Old English N/A
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Vegetable brunch cakes
- Served with mixed salad and mango chutney
- -Sm $6.00
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Mixed salad $10.50
- with aioli
- Extra's Cheese $ 2.00 - Bacon $ 5.00
- -Lg $8.00
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-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
- Chocolate mud cake $10.00
- Hot wild berry tart $12.00
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Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
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Dessert Platter $14.50
- A combination of the above - serves 1
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Warm Garlic Bread $8.50
- With herbs
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Chick Pea Curry $21.50
- Served with cumin infused rice
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Chocolate Brownie $13.50
- With vanilla ice cream
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Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
- Grilled Halloumi Salad $23.50
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Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
- Baby potatoes $6
- Potatoes croquets (4) $6
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
- Chips $8
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating