Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
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SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
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CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
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SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
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SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
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LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
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SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
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COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
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Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
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Kids Egg on Toast $9.00
- Poached egg on toast.
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TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
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Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
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Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
- 100% Rye Sourdough N/A
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Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
- Hashbrown $2.50
- Corn Pattie $2.60
- 1/2 Chips $2.50
- Blue Nose $5.40
- Curry Roll $3.10
- Tartare Dauce (Rip'N Dip) $2.20
- Steak & Onion Roll $3.20
- Crumbed Camembert $1.30
- Wedges $5.80
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Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
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Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
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300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
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Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
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Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
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Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
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Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
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Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
- PRAWN TWISTER $1.50
- MUSHROOM BURGER $6.50
- CHICKEN PATTIES $3.70
- 4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
- BUTTERED BREAD Per Slice $0.50
- BACON & EGG BURGER $7.30
- EGG BURGER $5.80
- 125ml FRUIT DRINK
- Spring Roll $3.00
- Dimpling steamed or fried 6 eac $6.00
- Gurnard $4.00
- 1/2 Kumara $3.00
- Bacon and Egg Burger $6.90
- Potato & Bacon Patty $3.00
- Lasagne Topper $3.00
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Bui go Gi $12.00
- grilled marinated beef & veggies on rice
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Chicken Wings $9
- With chilli butter and ranch dressing
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
- Pork Sausage, Roast Capsicum & Olives $23
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
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Fries & Aioli $7
- Add cheese & bacon $3
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Edamame $7
- Steamed soy beans
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Fries with citrus aioli (GF) $8.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Fresh ciabatta with flavoured butter $7.50
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Vanilla bean brulee with white chocolate and berry coulis $14.00
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
- SIDES
- Toasted ciabatta, quince paste
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RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
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HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
- Salmon, cream cheese $16.00
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COCONUT PAVLOVA
- Passion fruit curd, cream
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SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
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RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
- Chicken Teriyaki N/A
- Wrap N/A
- Subway Seafood Sensation N/A
- Sweet Chilli N/A
- Pickles N/A
- Thinly Cut Ready Salted N/A
- Thinly Cut Sour Cream & Chives N/A
- Herb & Garlic Toasties N/A
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Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
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Homemade veggie lasagne $20.00
- Served with mixed salad
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Homemade veggie lasagne $16.00
- Served with garnish
- Gluten free bread option available $5.00 extra
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Homemade wild game pie $17.00
- Choice above served with sauce and garnish
- Chocolate mud cake $10.00
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Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
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Mixed salad $10.50
- with aioli
- Half scoop chips $3.00
- Hotdog $3.80
- Fish $3.80
- Scoop of chips $3.80
- Crabsticks $2.50
- 2 mini hotdogs n/a
- Mini spring rolls $0.60
- 2 nuggets n/a
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Warm Garlic Bread $8.50
- With herbs
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Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
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Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
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Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
- Grilled Halloumi Salad $23.50
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German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
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Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
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Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
- Side salad $7
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
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Soup of the day $12
- with home baked bread
- Potatoes croquets (4) $6
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating