Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
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'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
- 1/4 $25.00
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SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
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COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
- 1/2 $36.00
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NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
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GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
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Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
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Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
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Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
- Bread $2.00
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Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
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Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
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Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
- Sourdough Ciabatta N/A
- Corn Pattie $2.60
- Chips $3.80
- Chicken Cordon Bleu $3.80
- Wonton $0.90
- Flounder Fillet $4.00
- Meat Burger $8.20
- Tomato Sauce Large Bottle $5.80
- Squid Ring $1.10
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Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
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Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
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Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
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Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
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Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
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Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
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Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
- Dimpling steamed or fried 6 eac $6.00
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Bui go Gi $12.00
- grilled marinated beef & veggies on rice
- Cheese Burger $5.90
- Plain Donut $2.50
- Onion Ring $0.70
- 1/2 Beer Battered $3.00
- Blue Cod $6.50
- 1/2 Scoop normal or shoestring $2.50
- - Chicken/Beef/Tofu $9.00
- - Chicken/Beef/Tofu/BBQ Pork $10.00
- - Crunchy Chicken $10.00
- - Chicken/Beef/Tofu/BBQ Pork $9.50
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6. Thai Curry Puffs $7.50
- Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
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7. Crispy Cream Cheese Rolls $7.50
- Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
- - Combination (Chicken +Beef+ BBQ Pork) $10.50
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L25. Heavenly Beef $11.00
- Sweet and tender beef served with fresh vegetables and garlic. Curry Dish (served with steamed rice).
- Mushroom, Blue Cheese, Onion & Rosemary $23
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
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Beer Battered Fish & Chips $23
- With seasonal salad
- (gluten free base add $2)
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
- Pepperoni $23
- Pork Sausage, Roast Capsicum & Olives $23
- All pizza bases are made here at the Inn
- Szechuan style eggplant on E - Fu noodle $7.95
- House special fried rice $7.95
- Sweet & sour pork on rice $7.95
- Dried scallop & egg white fried rice $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Sticky rice with preserved meat $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Shredded pork fried rice noodle/chow mein $7.95
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Prosciutto $9.00
- sliced Italian ham
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Dolmades $5.00
- Greek stuffed vine leaves
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Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
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Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
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Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
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Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
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Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
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Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
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Eggs Benedict $21.50
- w. house smoked salmon
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Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
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FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
- Bacon, Smoked Salmon or Haloumi $4.50
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BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
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GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
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KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
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SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
- Small $2.99
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WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
- Veggie Patty N/A
- Italian Dressing N/A
- Ham, Egg and Cheese N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Cheddar N/A
- White Chip Macadamia N/A
- Subway Club N/A
- Hamburger and Fries $12.50
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Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
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German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
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Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
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French Fries $7.50
- With tomato sauce
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Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
- Fish of the Day & Fries $12.50
- Soup of the Day $11.50
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Breads and Dips $14
- Chef’s selection of three dips
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Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
- Baby potatoes $6
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
- Side vegetables $7
- Bread & butter $4
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating