Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
- Salmon $6.50
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Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
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Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
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Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
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Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
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Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
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Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
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Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
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Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
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Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
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Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
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Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
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Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
- Dumpling Steamed or fried 12 eac $10.00
- Chicken Nugget $0.80
- Deep Fried ice cream $3.50
- Mussels $1.00
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Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice
- Deep Fried Icecream $3.50
- Giant Burger $8.50
- 1 Scoop normal or shoestring $3.50
- Bacon & Eggs $15.50
- Raw Board N/A
- Mini Hotdog & Chips $9.50
- Salmon Benedict $19.50
- Chips - Small / Large $6.50/$8.00
- Southwest Chicken Salad $18.00
- Sweet Chilli Cheese Bread $10.50
- Greek Lamb Salad $19.00
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
- Pork Sausage, Roast Capsicum & Olives $23
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Fries & Aioli $7
- Add cheese & bacon $3
- Pepperoni $23
- Garlic Bread $8
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
- Mushroom, Blue Cheese, Onion & Rosemary $23
- -Pork/Beef $6.50
- -Small $11.00
- Lamb
- Pork
- - Large $19.00
- -Small $11.00
- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- Beef
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- Deep fried cod fillet & tofu on rice $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Beef & bitter melon on rice $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- House special fried rice $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Fried rice noodle with beef & vegetable $7.95
- Singapore style fried vermicelli $7.95
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
- Avocado $3
- One egg $3
- Hollandaise $3
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Check out our lunch N/A
- specials board for more options.
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Portobello Mushrooms $14
- On toast with pesto and parmesan
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
- Hash browns $3
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ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
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BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
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WEDGES $9.00
- Sweet chili sauce & sour cream
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
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TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
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SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
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CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
- Honey Oat N/A
- Thinly Cut Ready Salted N/A
- Subway Club N/A
- Steak, Egg and Cheese N/A
- Wheat N/A
- Flatbread N/A
- Chicken Teriyaki N/A
- Italian B.M.T N/A
- Dry cured bacon salad $18.00
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Homemade wild game pie $17.00
- Choice above served with sauce and garnish
- -Sm $6.00
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Homemade veggie lasagne $20.00
- Served with mixed salad
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Homemade veggie lasagne $16.00
- Served with garnish
- Tahr open sandwich (GF) $21.00
- Venison salad $18.00
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Seasoned wedges
- Served with chilli and sour cream
- Hamburger and Fries $12.50
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French Fries $7.50
- With tomato sauce
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Red Wine Chocolate Mousse $13.50
- With berry coulis
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Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
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Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
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Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
- Grilled Halloumi Salad $23.50
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Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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Breads and Dips $14
- Chef’s selection of three dips
- Potatoes croquets (4) $6
- Side vegetables $7
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Soup of the day $12
- with home baked bread
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
- Bacon $5.00
- TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
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Bowl of Fries $7.00
- aioli & tomato sauce
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Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
- Bruschetta, TCD’s daily selection $15.00
- Salad $3.00
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
- House Vinaigrette $7.00
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating