Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
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Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
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Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
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Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
- Seedeo Harvest Leaf N/A
- Avocado $4.50
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Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
- Egg $2.50
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Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
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Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
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300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
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Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
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Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
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Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
- KUMARA CHIPS
- MUSHROOM BURGER $6.50
- - Per 1/2 Scoop $2.60
- STEAK & EGG BURGER $7.50
- REAL PAUA PATTIE $7.20
- RIG $4.00
- LASAGNE TOPPA $3.80
- PAUA PATTIES $3.00
- Smoked Salmon Rosti Plate $19.50
- Raw Board N/A
- Garlic Bread $9.50
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Halloumi & Smashed Avocado $15.50
- on toast
- Kids Platter $10.50
- French Toast $17.50
- Prawn Twisters $15.50
- Superseed Granola Cup $14.50
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Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
- Junior size hawaiian pizza $12.00
- -With half serve of crispy potato $21.00
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Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
- -With half serve of crispy potato $20.50
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Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
- -Half serve $5.00
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Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
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L68. TomYum Fried Rice
- Stir fried rice with fresh vegetable and spicy tom yum paste, egg and your choice of:
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L66. Thai Spicy Fried Rice
- Stir fried rice with bamboo shoot, green bean ,onion and fresh basil & chilli and your choice of:
- - Prawns/Mixed Seafood $12.50
- - Chicken/Beef/Tofu $9.00
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
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8. Fresh Garden Spring Rolls $8.00
- Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
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L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
- Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
- - Prawns/Mixed Seafood $12.50
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Fries & Aioli $7
- Add cheese & bacon $3
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Chicken Wings $9
- With chilli butter and ranch dressing
- Garlic Bread $8
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Edamame $7
- Steamed soy beans
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Beer Battered Fish & Chips $23
- With seasonal salad
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Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Southern Fried Chicken Meal
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Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
- -Large $21.00
- Beef
- Lamb $6.00 ea
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Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
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Czech Specials N/A
- ask our friendly staff or see our specials board
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Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
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Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
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Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
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Pasta of the Day N/A
- ask our friendly staff
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Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
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Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
- Add smoked Salmon or Bacon for extra $4.00
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GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
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MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
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MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
- Bacon, Smoked Salmon or Haloumi $4.50
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FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
- Medium $4.99
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WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
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Eggs Florentine $16
- Poached Eggs on toast with wilted greens
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Cheese Omelette $14
- with toast or a simple salad.
- Tomato fresh or fried $3
- Salmon $6
- Chorizo $4
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Portobello Mushrooms $14
- On toast with pesto and parmesan
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
- Wilted greens $3
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
- Fish $3.80
- Kids box w/ chips $5.00
- 2 mini hotdogs n/a
- Mini spring rolls $0.60
- 2 fish bites n/a
- 2 nuggets n/a
- Crabsticks $2.50
- Scoop of chips $3.80
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Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
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Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
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Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
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Red Wine Chocolate Mousse $13.50
- With berry coulis
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Chocolate Brownie $13.50
- With vanilla ice cream
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German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
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Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
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Warm Garlic Bread $8.50
- With herbs
- Garlic Flat Bread $7.00
- Chicken Thigh $5.00
- Prosciutto $5.00
- Roasted olives, paprika, garlic, herbs $8.00
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Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
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Bowl of Fries $7.00
- aioli & tomato sauce
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
- Bacon $5.00
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating