Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
- Salmon $6.50
- Hashbrown $2.50
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Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
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Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
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Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
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Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
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Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
- Egg $2.50
- Monster Burger $9.70
- Meat Burger $8.20
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Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
- Fish Burger $7.10
- Crab Stick $1.70
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Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
- Vegetarian Roll $3.10
- Sausage (Plain or battered) $3.00
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Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
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Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
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Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
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Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
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Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
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Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
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Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
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Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
- PRAWN TWISTER $1.50
- HAM & SALAD ROLLS $4.00
- SEAFOOD (CRAB) STICKS $1.80
- ONE FILLING $2.80
- KIDDI BURGER $3.80
- ONION RINGS $0.80
- BACON PATTIES $3.00
- PINEAPPLE RINGS $2.60
- Hah Brown $1.00
- Curry Patty $3.00
- Double Meat Burger $6.70
- 1/2 Beer Battered $3.00
- Potato & Bacon Patty $3.00
- Plain Donut $2.50
- Steak & Onion Roll $3.00
- Scallops $1.50
- Low Crab Chicken Burger $15.50
- French Toast $9.50
- Prawn Twisters $15.50
- Ham & Cheese Croissant $12.00
- Bacon & Eggs $15.50
- HQ's Giant Beef Burger $24.00
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Halloumi & Smashed Avocado $15.50
- on toast
- Chips - Small / Large $6.50/$8.00
- L73. Fried rice with Cashew nuts, vegetables and egg $9.00
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8. Fresh Garden Spring Rolls $8.00
- Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
- - Chicken Beef/Tofu/BBQ Pork $10.00
- - Chicken/Beef/Tofu/BBQ Pork $10.00
- - Prawns/Mixed Seafood $12.00
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L60. Crispy Noodles
- Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat
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L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
- Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
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L68. TomYum Fried Rice
- Stir fried rice with fresh vegetable and spicy tom yum paste, egg and your choice of:
- -Large $21.00
- -Small $8.00
- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Extra Gravy
- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- - Large $19.00
- Pork Strips Meal
- Lamb Shanks
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Prosciutto $9.00
- sliced Italian ham
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Dolmades $5.00
- Greek stuffed vine leaves
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Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
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Cheese Omelette $14
- with toast or a simple salad.
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
- Toast $3.5
- Hollandaise $3
- Mushroom $3
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Eggs Florentine $16
- Poached Eggs on toast with wilted greens
- Chorizo $4
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
- Blue Rock or Wangapeka Brie
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SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
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PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
- FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
- Gluten Free Bread Available $2.00 (2 slices)
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TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
- Add salmon $5.00
- Italian Dressing N/A
- Steak, Egg and Cheese N/A
- White Chip Macadamia N/A
- Carrot N/A
- Pickles N/A
- Apple Slices N/A
- Beetroot N/A
- Hot Chilli N/A
- Pie meals served with sauce, mixed salad and seasoned wedges
- Pizza bread $6.00
- Venison salad $18.00
- Smoked chicken open sandwich $21.00
- Tahr salad $18.00
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Kid's platter $9.00
- A selection of finger Food
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Homemade veggie lasagne $16.00
- Served with garnish
- Homemade wild game pie meal
- Soup of the Day $11.50
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Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
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Chocolate Brownie $13.50
- With vanilla ice cream
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Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
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Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
- Fish of the Day & Fries $12.50
- Chicken Bites & Fries $12.50
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Chick Pea Curry $21.50
- Served with cumin infused rice
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating