Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
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SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
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GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
- AVAILABLE UNTIL 12 NOON DAILY
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RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
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HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
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HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
- 1/2 $36.00
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Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
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Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
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Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
- Ham $4.00
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Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
- Egg $2.50
- Seedeo Harvest Leaf N/A
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Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
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Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
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Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
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Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
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Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
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Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
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Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
- 1/2 Wedges seasoned $3.00
- Chicken Nugget $0.80
- Dumpling Steamed or fried 12 eac $10.00
- Mussels $1.00
- Deep Fried Icecream $3.50
- Mini HotDog $1.00
- Flounder $4.00
- Plain Donut $2.50
- Garlic Bread $9.50
- Selections - Platter for one $12.50
- HQ Big Breakfast $22.50
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Fish 'n' Chips $18.00
- pan fried
- Prawn Twisters $15.50
- Smoked Salmon Rosti Plate $19.50
- Ham & Cheese Croissant $12.00
- Wedges - Plain $7.50
- All kids meals are served with curly fries and tomato sauce
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Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
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Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
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Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
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Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
- Chefs choice cheesecake $10.50
- -Half serve $5.00
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Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
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1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
- - Combination (Chicken +Beef+ BBQ Pork) $10.50
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
- - Chicken/Beef/Tofu/BBQ Pork $10.00
- - Chicken/Beef/Tofu $10.00
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L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
- Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
- - Chicken Beef/Tofu/BBQ Pork $10.00
- - Prawns/Mixed Seafood $11.50
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Citrus Tart $9.50
- served with ice cream
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
- -Small $11.00
- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
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Southern Fried Chicken $4.00
- Chicken only
- Lamb Shanks
- - Large $19.00
- -Small $11.00
- - Large $19.00
- -Medium $17.50
- Spareribs & bitter melon on rice $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Beef fried rice $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Fried rice noodle with beef & vegetable $7.95
- Sweet & sour pork on rice $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- SIDES
- Spinach, tomato or mushrooms $3.50
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FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
- Large $9.99
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FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
- Add smoked Salmon or Bacon for extra $4.00
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MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
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KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
- Wilted greens $3
- One egg $3
- Tomato fresh or fried $3
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
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Pancakes $16
- Banana and maple syrup with Berries or bacon
- Toast $3.5
- Mushroom $3
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Check out our lunch N/A
- specials board for more options.
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Dessert Platter $14.50
- A combination of the above - serves 1
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Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
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Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
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Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
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Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
- Fish of the Day & Fries $12.50
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Red Wine Chocolate Mousse $13.50
- With berry coulis
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Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
- Chips $8
- Side vegetables $7
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
- Potatoes croquets (4) $6
- House Vinaigrette $7.00
- Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
- Bruschetta, TCD’s daily selection $15.00
- Bacon $5.00
- Garlic flat bread $12.00
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Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
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Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating