Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
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Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
- Bacon $4.50
- Sourdough Ciabatta N/A
- Bread $2.00
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Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
- Sausage $4.00
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Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
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Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
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Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
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Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
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Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
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Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
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Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
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Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
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Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
- Flounder $4.00
- Hah Brown $1.00
- Cheese Burger $5.90
- Curry Patty $3.00
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Bui go Gi $12.00
- grilled marinated beef & veggies on rice
- Vegetable Roll $3.00
- Deep Fried Icecream $3.50
- Pineapple Burger $5.90
- Soft Prawn Tacos $18.00
- Eggs on Toast $8.00
- Mushroom Bruschetta $16.60
- Superseed Granola Cup $14.50
- Croissants - Ham, Cheese, Tomato $12.50
- Mini Hotdog & Chips $9.50
- Selections - Platter for one $12.50
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Fish 'n' Chips $18.00
- pan fried
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Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
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Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
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Curly potato fries $8.00
- Served with aioli
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Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
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Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
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Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
- Junior fish battered or grilled $12.00
- Junior size hawaiian pizza $12.00
- 102. Cashew Nuts $4.00
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
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L47. Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
- - Prawns/Mixed Seafood $10.00
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L66. Thai Spicy Fried Rice
- Stir fried rice with bamboo shoot, green bean ,onion and fresh basil & chilli and your choice of:
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L20. Crispy Chicken With Sweet Soya Sauce $10.00
- Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
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L62. Drunken Noodles
- Stir fried rice noodles with vegetables in black soy sauce with hints of basil and chilli and your choice of
- - Prawns/Mixed Seafood $12.50
- All pizza bases are made here at the Inn
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
- Pepperoni $23
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
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Edamame $7
- Steamed soy beans
- (gluten free base add $2)
- Garlic Bread $8
- Fresh ciabatta with flavoured butter $7.50
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- -With liqueur
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Chocolate truffle (GF) $4.50
- Fried rice noodle with beef & scrambled egg $7.95
- Spareribs & bitter melon on rice $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Sweet & sour pork on rice $7.95
- Sticky rice with preserved meat $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Minced pork & olive leaves fried rice $7.95
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
- Tomato, avocado $12.00
- White chocolate & almond truffle
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BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
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PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
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WEDGES $9.00
- Sweet chili sauce & sour cream
- Salted almond toffee
- Veggie Patty N/A
- Ham, Egg and Cheese N/A
- Flatbread N/A
- Cucumber N/A
- Thousand Island N/A
- Subway Seafood Sensation N/A
- Beetroot N/A
- Apple Slices N/A
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Homemade wild game pie $17.00
- Choice above served with sauce and garnish
- Pie meals served with sauce, mixed salad and seasoned wedges
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Vegetable brunch cakes
- Served with mixed salad and mango chutney
- -Option of either 2 cakes $17.00
- -Sm $7.00
- Dry cured bacon salad $18.00
- Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
- Anatoki smoked salmon open sandwich $21.00
- Mini spring rolls $0.60
- Scoop of chips $3.80
- Sausage $3.50
- Hotdog $3.80
- Chicken nuggets $0.60
- 2 mini hotdogs n/a
- Mussels $0.60
- Crabsticks $2.50
- Side vegetables $7
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
- Chips $8
- Potatoes croquets (4) $6
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating