Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
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Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
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Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
- Bacon $4.50
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Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
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Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
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Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
- Ham $4.00
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Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
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Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
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Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
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Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
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Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
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Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
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Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
- Extra crumbed or grilled $1.00
- Battered Sausage $3.20
- Deep Fried Chocolate Bar $3.00
- Wedges seasoned $5.00
- Rig $3.00
- 1/2 Beer Battered $3.00
- Pineapple Burger $5.90
- Chicken Nugget $0.80
- - Prawns/Mixed Seafood $12.50
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L65. Succulent Fried Rice
- Stir fried rice with egg, mixed vegetables and your choice of:
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L59. Satay Noodles
- Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
- - Prawns/Mixed Seafood $12.50
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7. Crispy Cream Cheese Rolls $7.50
- Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
- 105. Noodles $5.00
- - Chicken /Beef/Tofu $10.00
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L62. Drunken Noodles
- Stir fried rice noodles with vegetables in black soy sauce with hints of basil and chilli and your choice of
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Fries & Aioli $7
- Add cheese & bacon $3
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Chicken Wings $9
- With chilli butter and ranch dressing
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Beer Battered Fish & Chips $23
- With seasonal salad
- All pizza bases are made here at the Inn
- Pork Sausage, Roast Capsicum & Olives $23
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Edamame $7
- Steamed soy beans
- (gluten free base add $2)
- Pepperoni $23
- Extra Gravy
- -Medium $3.00
- - Large $19.00
- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
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Southern Fried Chicken $4.00
- Chicken only
- - Large $19.00
- - Medium $15.80
- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Creamy seafood chowder with grilled ciabatta $19.00
- Fresh ciabatta with flavoured butter $7.50
- -With liqueur
- Fried rice noodle with beef & vegetable $7.95
- Spareribs & bitter melon on rice $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Sweet & sour pork on rice $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Singapore style fried vermicelli $7.95
- Beef & bitter melon on rice $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
- White Chip Macadamia N/A
- Chipotle N/A
- Subway Club N/A
- Old English N/A
- Thinly Cut Ready Salted N/A
- Yoghurt N/A
- Turkey N/A
- Subway Melt N/A
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Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
- Gluten free bread option available $5.00 extra
- Chocolate or berry sundae
- Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
- -Sm $7.00
- Homemade wild game pie meal
- Tahr salad $18.00
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-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
- Pineapple ring $2.50
- Mussels $0.60
- Fish $3.80
- Half scoop chips $3.00
- Chicken nuggets $0.60
- 2 mini hotdogs n/a
- Mini spring rolls $0.60
- Scoop of chips $3.80
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Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
- German Sausage & Fries $12.50
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Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
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Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
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Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
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Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
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French Fries $7.50
- With tomato sauce
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Chocolate Brownie $13.50
- With vanilla ice cream
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
- Potatoes croquets (4) $6
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
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Breads and Dips $14
- Chef’s selection of three dips
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
- Chips $8
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
- Garlic Flat Bread $7.00
- Salad $3.00
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Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
- Bruschetta, TCD’s daily selection $15.00
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Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
- Roasted olives, paprika, garlic, herbs $8.00
- Raspberry & White Chocolate Cheesecake N/A
- 3 patties $29.50
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating