Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
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GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
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HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
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KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
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'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
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SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
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SMOKING BARREL BBQ PORK RIBS
- Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
- $12.00 (6 Wings)
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Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
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Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
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Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
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Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
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Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
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Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
- MINCE & CHEESE PIES $3.80
- BACON PATTIES $3.00
- PINEAPPLE BURGER $6.80
- - Per Scoop $3.40
- CHICKEN PATTIES $3.70
- PAUA PATTIES $3.00
- 2 MINI HOTDOGS, 1/2 CHIPS or
- STEAK PIES $4.00
- 1/2 Wedges seasoned $3.00
- Pany Patty $3.00
- Mini HotDog $1.00
- Vegetarian Burger $5.90
- Chocolate Donut $2.80
- Deep Fried Chocolate Bar $3.00
- Chicken Patty $3.50
- Pineapple Ring $1.80
- Kids Platter $10.50
- HQ Mini Breakfast $17.00
- Wedges - Bacon & Cheese $12.50
- Grilled Steak Sandwich $18.50
- Garlic Bread $9.50
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Fish 'n' Chips $18.00
- pan fried
- Salmon Benedict $19.50
- Bacon Benedict $18.50
- 102. Cashew Nuts $4.00
- - Prawns/Mixed Seafood $12.50
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5. Chicken Satay Kebabs $7.50
- Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
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6. Thai Curry Puffs $7.50
- Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
- - Prawns/Mixed Seafood $12.50
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11. TomKra soup
- An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
- - Combination (Chicken +Beef+ BBQ Pork) $11.00
- - Prawns/Mixed Seafood $12.00
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Beer Battered Fish & Chips $23
- With seasonal salad
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
- Garlic Bread $8
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
- Pork Sausage, Roast Capsicum & Olives $23
- All pizza bases are made here at the Inn
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Citrus Tart $9.50
- served with ice cream
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- -With liqueur
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Garlic and herb buttered hot ciabatta $7.00
- Creamy seafood chowder with grilled ciabatta $19.00
- Large $9.99
- Add smoked chicken $4.50
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BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
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HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
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MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
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AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
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GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
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MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
- Tomato fresh or fried $3
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Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
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Pancakes $16
- Banana and maple syrup with Berries or bacon
- Toast $3.5
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Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
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Portobello Mushrooms $14
- On toast with pesto and parmesan
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
- Bacon $4
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
- Tomato N/A
- Onion N/A
- Sweet Onion N/A
- Chipotle N/A
- White Bread N/A
- Thinly Cut Ready Salted N/A
- Ham N/A
- Tuna N/A
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Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
- -Sm $6.00
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Mixed salad $10.50
- with aioli
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-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
- Pie meals served with sauce, mixed salad and seasoned wedges
- Homemade wild game pie meal
- -Option of either 2 cakes $17.00
- Smoked chicken open sandwich $21.00
- Squid rings $0.60
- Hotdog $3.80
- Mussels $0.60
- Kids box w/ chips $5.00
- Mini spring rolls $0.60
- Sausage $3.50
- Scoop of chips $3.80
- Crabsticks $2.50
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating