Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
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Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
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Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
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Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
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Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
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Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
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Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
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Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
- Southwest Chicken Salad $18.00
- B.L.A.T $16.50
- French Toast $9.50
- Salmon Benedict $19.50
- French Toast $17.50
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Fish 'n' Chips $18.00
- pan fried
- Smoked Salmon Rosti Plate $19.50
- Kids Platter $10.50
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Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
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Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
- All our pizza base are handmade
- -With half serve of crispy potato $21.00
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Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
- Junior size hawaiian pizza $12.00
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Curly potato fries $8.00
- Served with aioli
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Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
- Mushroom, Blue Cheese, Onion & Rosemary $23
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
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Fries & Aioli $7
- Add cheese & bacon $3
- Pork Sausage, Roast Capsicum & Olives $23
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Citrus Tart $9.50
- served with ice cream
- -Small $2.00
- -Small $8.00
- Lamb Shanks
- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- Pork Strips Meal
- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
- Separate Gravy Only $0.20 for tub
- Beef - Pork $5.00 ea
- Minced pork & green beans fried rice in XO sauce $7.95
- Sweet & sour pork on rice $7.95
- Minced pork & olive leaves fried rice $7.95
- Ginger & green onion stirred with mein $7.95
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- House special fried rice $7.95
- Beef & bitter melon on rice $7.95
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Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
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Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
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Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
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Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
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Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
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Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
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Bread and Dips $14
- lovely selection of bread and dips
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Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
- Medium $4.99
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FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
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AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
- Lunch is from 12-2.30
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FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
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BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
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THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
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SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
- Smoked chicken salad $18.00
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Homemade veggie lasagne $16.00
- Served with garnish
- -Sm $7.00
- Venison salad $18.00
- Pizza bread $6.00
- -Lg $8.00
- Extra's Cheese $ 2.00 - Bacon $ 5.00
- Pie meals served with sauce, mixed salad and seasoned wedges
- Scoop of chips $3.80
- Pineapple ring $2.50
- 2 fish bites n/a
- 2 mini hotdogs n/a
- Sausage $3.50
- Mini spring rolls $0.60
- Squid rings $0.60
- 2 nuggets n/a
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Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
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Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
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Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
- German Sausage & Fries $12.50
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Red Wine Chocolate Mousse $13.50
- With berry coulis
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Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
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Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
- Grilled Halloumi Salad $23.50
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
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Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
- Potatoes croquets (4) $6
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
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Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
- TCD burger, handmade bun & relish $19.50
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Bowl of Fries $7.00
- aioli & tomato sauce
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Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
- 3 patties $29.50
- House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
- Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating