Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
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Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
- Seedeo Harvest Leaf N/A
- Salmon $6.50
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Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
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Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
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Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
- Hashbrown $2.50
- Pany Patty $3.00
- Deep Fried Icecream $3.50
- Sausage $3.00
- Chicken Nugget $0.80
- Chocolate Donut $2.80
- Mussels $1.00
- Rig $3.00
- Chicken Patty $3.50
- French Toast $9.50
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Fish 'n' Chips $18.00
- pan fried
- Ham & Cheese Croissant $12.00
- Croissants - Ham, Cheese, Tomato $12.50
- Croissants - Nutella, Banana, Strawberry $12.50
- HQ Mini Breakfast $17.00
- HQ Big Breakfast $22.50
- Banana & Nutella Croissant $12.00
- Gluten free options available on request.
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Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
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Curly potato fries $8.00
- Served with aioli
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Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
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Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
- -Half serve $5.00
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Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
- Chefs choice cheesecake $10.50
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Citrus Tart $9.50
- served with ice cream
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Fish and Chips $12.00
- crumbed gurnard bites and fries
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Garlic and herb buttered hot ciabatta $7.00
- Creamy seafood chowder with grilled ciabatta $19.00
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Dolmades $5.00
- Greek stuffed vine leaves
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Bagel $12
- house smoked salmon & cream cheese
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Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
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Bagel $7
- w. cream cheese and jam
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Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
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Czech Specials N/A
- ask our friendly staff or see our specials board
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Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
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Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
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Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
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FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
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BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
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KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
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GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
- Bacon, Smoked Salmon or Haloumi $4.50
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MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
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EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
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TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
- Tomato fresh or fried $3
- Salmon $6
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Pancakes $16
- Banana and maple syrup with Berries or bacon
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Eggs Florentine $16
- Poached Eggs on toast with wilted greens
- Chorizo $4
- Bacon $4
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
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Portobello Mushrooms $14
- On toast with pesto and parmesan
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
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HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
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MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
- TOASTED CIABATTA $6.00
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SALAD GREENS $8.00
- Green herb dressing
- SIDES
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RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
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SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
- Steak open sandwich $21.00
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Homemade wild game pie $17.00
- Choice above served with sauce and garnish
- Chocolate mud cake $10.00
- Tahr salad $18.00
- Pizza bread $6.00
- Gluten free bread option available $5.00 extra
- Hot wild berry tart $12.00
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Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
- Scoop of chips $3.80
- Chicken nuggets $0.60
- Mussels $0.60
- Hotdog $3.80
- Fish $3.80
- Squid rings $0.60
- Kids box w/ chips $5.00
- Crabsticks $2.50
- Raspberry & White Chocolate Cheesecake N/A
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
- Fish, pan fried, warm potato salad, capers, aoili $19.00
- TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
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Chef's Choice $22.00
- Ask for today's delight!
- TCD burger, handmade bun & relish $19.50
- Bruschetta, TCD’s daily selection $15.00
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Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating