Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
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LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
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CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
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500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
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BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
- - Add extras $4.00
- ADD RUSTIC FRIES TO ANY FOR $5.00
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NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
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Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
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Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
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Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
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Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
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Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
- - Per Scoop $4.00
- HAWAIIAN BURGER $6.80
- BACON PATTIES $3.00
- TEXAS BURGER $7.80
- RIG $4.00
- HAM & EGG SANDWICH $2.00
- LASAGNE TOPPA $3.80
- CHICKEN PATTIES $3.70
- Mussels $1.00
- Fish Burger $6.90
- Giant Burger $8.50
- 1 Scoop normal or shoestring $3.50
- Pineapple Ring $1.80
- Deep Fried ice cream $3.50
- Beer Battered $5.00
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Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
- Mini Hotdog & Chips $9.50
- Mushroom Bruschetta $16.60
- French Toast $9.50
- Eggs on Toast $8.00
- Croissants - Nutella, Banana, Strawberry $12.50
- Wedges - Bacon & Cheese $12.50
- Superseed Granola Cup $14.50
- Smoked Salmon Rosti Plate $19.50
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
- Garlic Bread $8
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
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Fries & Aioli $7
- Add cheese & bacon $3
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Citrus Tart $9.50
- served with ice cream
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
- - Medium $15.80
- -Small $11.00
- -Small $11.00
- -Pork/Beef $6.50
- Separate Gravy Only $0.20 for tub
- -Large $20.50
- -Large $14.50
- Lamb $6.00 ea
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Chocolate truffle (GF) $4.50
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Affogato $11.00
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Garlic and herb buttered hot ciabatta $7.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- House special fried rice $7.95
- Beef & bitter melon on rice $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Fried rice noodle with beef & vegetable $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- Minced pork & olive leaves fried rice $7.95
- Ginger & green onion stirred with mein $7.95
- Shredded pork fried rice noodle/chow mein $7.95
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Dolmades $5.00
- Greek stuffed vine leaves
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Prosciutto $9.00
- sliced Italian ham
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BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
- Blue Rock or Wangapeka Brie
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SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
- Chocolate & coffee truffle
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FISH AND CHIPS
- Tomato sauce
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RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
- Salted almond toffee
- Italian Dressing N/A
- Yoghurt N/A
- Ham N/A
- Subway Melt N/A
- Cucumber N/A
- Thinly Cut Ready Salted N/A
- Cheesy Garlic Toasties N/A
- Lettuce N/A
- -Sm $7.00
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Homemade veggie lasagne $20.00
- Served with mixed salad
- Dry cured bacon open sandwich $21.00
- Steak salad $18.00
- Extra's Cheese $ 2.00 - Bacon $ 5.00
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Mixed salad $10.50
- with aioli
- Gluten free bread option available $5.00 extra
- Pizza bread $6.00
- Baby potatoes $6
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Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
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Soup of the day $12
- with home baked bread
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
- Potatoes croquets (4) $6
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating