Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
- Avocado $4.50
- Bacon $4.50
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Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
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Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
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Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
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Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
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Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
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Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
- Chicken Nugget $1.00
- Chicken Cordon Bleu $3.80
- Chicken Schnitzel $3.80
- Half Hotdog $2.00
- Flounder Fillet $4.00
- Wonton $0.90
- 1/2 Kumara $3.70
- Potato Flip $1.00
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Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
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Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
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Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
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Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
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Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
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Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
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300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
- Banana & Nutella Croissant $12.00
- Prawn Twisters $15.50
- Chicken Nuggets & Chips $8.50
- French Toast $9.50
- HQ's Giant Beef Burger $24.00
- Raw Board N/A
- Wedges - Bacon & Cheese $12.50
- Southwest Chicken Salad $18.00
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Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
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Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
- ●Mains
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Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
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Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
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GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
- We can accommodate your dietary requirement, please advise your wait-staff
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Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
- - Prawns/Mixed Seafood $12.50
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L59. Satay Noodles
- Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
- 107. Fried Rice $5.00
- - Chicken/Beef/Tofu $9.00
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L41. Red Curry
- with your choice of
- 106. Tofu $4.00
- - Prawns/Mixed Seafood $13.00
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L65. Succulent Fried Rice
- Stir fried rice with egg, mixed vegetables and your choice of:
- Price: S=small M=medium L=large
- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
- -Medium $17.50
- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Lamb
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Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
- Beef - Pork $5.00 ea
- -Lamb $7.50
- Shredded pork fried rice noodle/chow mein $7.95
- Minced pork & olive leaves fried rice $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Ginger & green onion stirred with mein $7.95
- Spareribs & bitter melon on rice $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Singapore style fried vermicelli $7.95
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Dolmades $5.00
- Greek stuffed vine leaves
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Prosciutto $9.00
- sliced Italian ham
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Caesar Salad $21
- add chicken
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Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
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Czech Specials N/A
- ask our friendly staff or see our specials board
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Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
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Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
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Avocado and Feta Smash $19
- add bacon
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Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
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Bagel $6
- w. cream cheese
- Hash browns $3
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Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
- Bacon $4
- One egg $3
- Salmon $6
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
- Wilted greens $3
- Hollandaise $3
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
- Tomato, avocado $12.00
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FISH AND CHIPS
- Tomato sauce
- White chocolate & almond truffle
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PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
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CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
- Gluten Free Bread Available $2.00 (2 slices)
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SALAD GREENS $8.00
- Green herb dressing
- Sausage $3.50
- Crabsticks $2.50
- Kids box w/ chips $5.00
- Squid rings $0.60
- Pineapple ring $2.50
- 2 nuggets n/a
- Half scoop chips $3.00
- Scoop of chips $3.80
- TCD burger, handmade bun & relish $19.50
- Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
- Whitebait patties, fresh bread & salad with lemon
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
- Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
- Salad $3.00
- Fries $3.00
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Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating