Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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Kids Egg on Toast $9.00
- Poached egg on toast.
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Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
- Bread $2.00
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Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
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Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
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Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
- Spinach $3.00
- Tomato $4.00
- Chicken Nugget $1.00
- Battered Mushroom $1.00
- Bacon, Steak, Ham $1.00
- Chicken Cordon Bleu $3.80
- Meat Burger $8.20
- Potato Flip $1.00
- Hot Dog $3.00
- Tartare Dauce (Rip'N Dip) $2.20
- BUTTER CHICKEN TOPPA $3.80
- PLAIN BURGER $4.90
- - Per Scoop $5.50
- STEAK & ONION ROLLS $3.30
- 4 FISH BITES, 1/2 CHIPS or
- BACON PATTIES $3.00
- MUSSEL PATTIES (Homemade) $3.70
- TEXAS PORK PATTIES $3.80
- Vegetarian Burger $5.90
- Deep Fried Icecream $3.50
- Scallops $1.50
- Dumpling Steamed or fried 12 eac $10.00
- Fried Rice $12.00
- 1/2 Kumara $3.00
- Extra crumbed or grilled $1.00
- Extra egg/cheese/Pineapple $1.00
- Wedges - Bacon & Cheese $12.50
- Ham & Cheese Croissant $12.00
- Croissants - Ham, Cheese, Tomato $12.50
- Sweet Chilli Cheese Bread $10.50
- French Toast $9.50
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Halloumi & Smashed Avocado $15.50
- on toast
- Soft Prawn Tacos $18.00
- Greek Lamb Salad $19.00
- - Prawns/Mixed Seafood $10.00
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L18. Popular Satay Sauce
- Stir fried vegetables with our popular satay sauce, your choice of:
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1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
- - Chicken/Beef/Tofu $10.00
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L19. Healthy Ginger
- Fresh ginger seared in hot oil, stir-fried with vegetables, your choice of:
- - Combination (Chicken +Beef+ BBQ Pork) $11.00
- - Chicken/Beef/Tofu $9.00
- - Chicken /Beef/Tofu $10.00
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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House Flatbreads $9.00
- topped with parmesan and basil pesto
- Lamb
- - Large $19.00
- Price: S=small M=medium L=large
- -Small $11.00
- Pork
- Lamb Shanks
- Southern Fried Chicken Meal
- - Medium $15.80
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Dolmades $5.00
- Greek stuffed vine leaves
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
- Nuts: - Small or Large Bowl $3.00 / $6.00
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
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Check out our lunch N/A
- specials board for more options.
- Bacon $4
- Salmon $6
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Cheese Omelette $14
- with toast or a simple salad.
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Portobello Mushrooms $14
- On toast with pesto and parmesan
- Hash browns $3
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Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
- FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
- Add salmon $5.00
- Blue Rock or Wangapeka Brie
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BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
- BAGELS
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GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
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SALAD GREENS $8.00
- Green herb dressing
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MACARONI CHEESE
- Macaroni, cheddar, parmesan
- Tuna N/A
- Veggie Delite N/A
- Italian Dressing N/A
- Onion N/A
- Thousand Island N/A
- Thinly Cut Ready Salted N/A
- Italian B.M.T N/A
- Egg and Cheese N/A
- Pineapple ring $2.50
- 2 fish bites n/a
- Fish $3.80
- Chicken nuggets $0.60
- Squid rings $0.60
- Scoop of chips $3.80
- Crabsticks $2.50
- Hotdog $3.80
- Hamburger and Fries $12.50
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Warm Garlic Bread $8.50
- With herbs
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Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
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Red Wine Chocolate Mousse $13.50
- With berry coulis
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Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
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Chocolate Brownie $13.50
- With vanilla ice cream
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Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
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Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
- TCD burger, handmade bun & relish $19.50
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Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
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Bowl of Fries $7.00
- aioli & tomato sauce
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Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
- Garlic flat bread $12.00
- 3 patties $29.50
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Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
- 6 Pork dumplings, soy, chilli, lemon $15.00
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating