Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
- SAUSAGE ROLLS $2.60
- BBQ CHICKEN & BACON $8.20
- FISH CAKES $3.00
- HAM & EGG SANDWICH $2.00
- QUICHE $4.30
- TEXAS PORK PATTIES $3.80
- STEAK BURGER $6.80
- - Per 1/2 Scoop $2.60
- Soft Prawn Tacos $18.00
- Prawn Twisters $15.50
- Wedges - Bacon & Cheese $12.50
- HQ's Giant Beef Burger $24.00
- Selections - Platter for one $12.50
- French Toast $17.50
- B.L.A.T $16.50
- Fish 'N' Chips $8.50
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Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
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Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
- All our pizza base are handmade
- Junior size hawaiian pizza $12.00
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Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
- -Half serve $5.00
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Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
- -With half serve of crispy potato $21.50
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L20. Crispy Chicken With Sweet Soya Sauce $10.00
- Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
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2. Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.
- - Prawns/Mixed Seafood $10.00
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5. Chicken Satay Kebabs $7.50
- Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
- - Prawns/Mixed Seafood $12.50
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3. Golden Tiger Prawns $7.50
- Six crumbed prawns served with a Thai sweet chilli sauce.
- - Prawns/Mixed Seafood $12.00
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11. TomKra soup
- An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
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Edamame $7
- Steamed soy beans
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Fries & Aioli $7
- Add cheese & bacon $3
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
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Beer Battered Fish & Chips $23
- With seasonal salad
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Southern Fried Chicken $4.00
- Chicken only
- - Large $19.00
- -Small $13.00
- Beef
- -Small $11.00
- -Medium $17.80
- - Large $19.00
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Creamy seafood chowder with grilled ciabatta $19.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Prosciutto $9.00
- sliced Italian ham
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Dolmades $5.00
- Greek stuffed vine leaves
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
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SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
- Add salmon $5.00
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SALAD GREENS $8.00
- Green herb dressing
- Salted almond toffee
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BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
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RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
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Vegetable brunch cakes
- Served with mixed salad and mango chutney
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Homemade veggie lasagne $20.00
- Served with mixed salad
- Pie meals served with sauce, mixed salad and seasoned wedges
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Bowl of sliced beef sausages $6.50
- served with tomato sauce
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Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
- Homemade wild game pie meal
- Dry cured bacon open sandwich $21.00
- Smoked chicken salad $18.00
- Hotdog $3.80
- Mussels $0.60
- Squid rings $0.60
- Kids box w/ chips $5.00
- Mini spring rolls $0.60
- Half scoop chips $3.00
- 2 fish bites n/a
- Crabsticks $2.50
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Red Wine Chocolate Mousse $13.50
- With berry coulis
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Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
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Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
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Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
- German Sausage & Fries $12.50
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Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
- Grilled Halloumi Salad $23.50
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Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
- Garlic Flat Bread $7.00
- Bacon $5.00
- 3 patties $29.50
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
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Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
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Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
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Chef's Choice $22.00
- Ask for today's delight!
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating