Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
- - Add extras $4.00
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MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
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SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
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KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
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RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli
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PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
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'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
- $12.00 (6 Wings)
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Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
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Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
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Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
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Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
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Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
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Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
- Chocolate Donut $2.80
- Crab Stick $2.00
- Plain Burger $5.00
- Gurnard $4.00
- Potato Flip $1.00
- Hawaiian Burger $6.90
- Lasagne Topper $3.00
- Dumpling Steamed or fried 12 eac $10.00
- B.L.A.T $16.50
- Selections - Platter for one $12.50
- French Toast $17.50
- Croissants - Nutella, Banana, Strawberry $12.50
- French Toast $9.50
- Chips - Small / Large $6.50/$8.00
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Halloumi & Smashed Avocado $15.50
- on toast
- Raw Board N/A
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Edamame $7
- Steamed soy beans
- All pizza bases are made here at the Inn
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Fries & Aioli $7
- Add cheese & bacon $3
- Mushroom, Blue Cheese, Onion & Rosemary $23
- (gluten free base add $2)
- Pepperoni $23
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Southern Fried Chicken $4.00
- Chicken only
- -Pork/Beef $6.50
- Beef
- Meat Only all orders require 24hrs notice please
- -Medium $17.80
- - Large $19.00
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Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
- -Large $20.50
- Garlic and herb buttered hot ciabatta $7.00
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Fries with citrus aioli (GF) $8.00
- -With liqueur
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Fresh ciabatta with flavoured butter $7.50
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Minced pork & olive leaves fried rice $7.95
- Fried rice noodle with beef & vegetable $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Ginger & green onion stirred with mein $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- Stir fried rice noodle/chow mein in soy sauce $7.95
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Prosciutto $9.00
- sliced Italian ham
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Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
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Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
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Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
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Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
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Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
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Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
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Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
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Fish of the Day N/A
- please ask our friendly staff
- Add smoked Salmon or Bacon for extra $4.00
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GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
- Kids Platter for 2 $20.00
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TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
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FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
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WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
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MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
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EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
- Gluten Free Bread Available $2.00 (2 slices)
- BAGELS
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RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
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POTATO HASH $15.00
- Poached egg, hollandaise GF
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TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
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CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
- Local jam, cream cheese $10.00
- Pizza bread $6.00
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Homemade veggie lasagne $16.00
- Served with garnish
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Vegetable brunch cakes
- Served with mixed salad and mango chutney
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Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
- -Sm $7.00
- Homemade wild game pie meal
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Homemade veggie lasagne $20.00
- Served with mixed salad
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Kid's platter $9.00
- A selection of finger Food
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Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
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Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
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Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
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Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
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Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
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Chick Pea Curry $21.50
- Served with cumin infused rice
- Grilled Halloumi Salad $23.50
- Chicken Bites & Fries $12.50
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating