Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
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SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
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PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
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LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
- ADD RUSTIC FRIES TO ANY FOR $5.00
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SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
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RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli
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HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
- Chips $3.80
- Half Hotdog $2.00
- Vegetarian Roll $3.10
- Curry Roll $3.10
- Crumbed Dory $3.80
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
- 1/2 Chips $2.50
- All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
- Wedges seasoned $5.00
- Chocolate Donut $2.80
- Pany Patty $3.00
- Hah Brown $1.00
- Chicken Burger $6.90
- Pork & Sweet Sour Sauce $12.00
- Curry Patty $3.00
- Scallops $1.50
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Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
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Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
- Gluten free options available on request.
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Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
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Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
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Curly potato fries $8.00
- Served with aioli
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Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
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Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
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3. Golden Tiger Prawns $7.50
- Six crumbed prawns served with a Thai sweet chilli sauce.
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L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
- Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
- - Chicken/Beef/Tofu $9.00
- - Prawns/Mixed Seafood $12.50
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L62. Drunken Noodles
- Stir fried rice noodles with vegetables in black soy sauce with hints of basil and chilli and your choice of
- - Prawns/Mixed Seafood $12.50
- 104. Peanut Sauce $4.00
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L19. Healthy Ginger
- Fresh ginger seared in hot oil, stir-fried with vegetables, your choice of:
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
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Chicken Wings $9
- With chilli butter and ranch dressing
- All pizza bases are made here at the Inn
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Fries & Aioli $7
- Add cheese & bacon $3
- Garlic Bread $8
- (gluten free base add $2)
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Salt and pepper squid $9
- With nuoc nam
- Sticky rice with preserved meat $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Minced pork & olive leaves fried rice $7.95
- Beef & bitter melon on rice $7.95
- Spareribs & bitter melon on rice $7.95
- Ginger & green onion stirred with mein $7.95
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Dolmades $5.00
- Greek stuffed vine leaves
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Prosciutto $9.00
- sliced Italian ham
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Bagel $12
- house smoked salmon & cream cheese
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Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
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Bread and Dips $14
- lovely selection of bread and dips
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Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
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Czech Specials N/A
- ask our friendly staff or see our specials board
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Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
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Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
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Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
- Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
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THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
- Small $2.99
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AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
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TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
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MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
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FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
- SIDES
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
- Toast $3.5
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Pancakes $16
- Banana and maple syrup with Berries or bacon
- Hollandaise $3
- Tomato fresh or fried $3
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Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
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Cheese Omelette $14
- with toast or a simple salad.
- Bacon $4
- Local jam, cream cheese $10.00
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MACARONI CHEESE
- Macaroni, cheddar, parmesan
- Tomato, avocado $12.00
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HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
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BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
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FISH AND CHIPS
- Tomato sauce
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MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
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TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
- Oven Roasted Chicken N/A
- Steak, Egg and Cheese N/A
- White Chip Macadamia N/A
- Honey Oat N/A
- Egg and Cheese N/A
- Olives N/A
- Sweet Chilli N/A
- Turkey N/A
- -Or 1 cake $13.00
- Hot wild berry tart $12.00
- Anatoki smoked salmon salad $18.00
- Smoked chicken salad $18.00
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Homemade wild game pie $17.00
- Choice above served with sauce and garnish
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Vegetable brunch cakes
- Served with mixed salad and mango chutney
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Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
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Bowl of sliced beef sausages $6.50
- served with tomato sauce
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Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
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Chick Pea Curry $21.50
- Served with cumin infused rice
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Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
- Grilled Halloumi Salad $23.50
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Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
- Chicken Bites & Fries $12.50
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Chocolate Brownie $13.50
- With vanilla ice cream
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French Fries $7.50
- With tomato sauce
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating