Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
Are you the owner? Manage this listing for free.
SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
-
Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
-
Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
-
Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
-
Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
-
Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
-
Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
-
Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
-
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
-
TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
-
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
-
CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
-
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
-
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
- 1/4 $25.00
- - Add extras $4.00
-
Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
- Avocado $4.50
-
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
-
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
- Field Mushrooms $4.50
- Homemade Gluten Free Bread $2.00 extra
-
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
- Bacon $4.50
- Vegetarian Burger $7.10
- 1/2 Wedges $3.50
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
- 1/2 Kumara $3.70
-
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
- Tomato Sauce Small Bottle $4.80
- Wonton $0.90
- Crumbed Dory $3.80
-
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
-
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
-
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
-
Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
-
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
-
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
-
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
-
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
- GF HOTDOGS $3.80
- ONION RINGS $0.80
- BATTERED MUSSELS $1.00
- MINCE & CHEESE PIES $3.80
- CHIPS
- - Per 1/2 Scoop $2.60
- QUICHE $4.30
- GIANT BURGER $9.40
- Potato Flip $1.00
- Curry Patty $3.00
- Steak Burger $6.90
- Kumara $5.00
- Chicken Burger $6.90
- Meat Patty $3.50
- 1/2 Kumara $3.00
- Pineapple Ring $1.80
- Garlic Bread $8
- All pizza bases are made here at the Inn
-
Chicken Wings $9
- With chilli butter and ranch dressing
- Pepperoni $23
-
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
-
Fries & Aioli $7
- Add cheese & bacon $3
- Mushroom, Blue Cheese, Onion & Rosemary $23
-
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
-
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
-
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
-
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
-
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
-
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
-
Double Chocolate Brownie $9.50
- served warm with berry compote GF
-
Fish and Chips $12.00
- crumbed gurnard bites and fries
-
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
-
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
-
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
-
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
-
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
-
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
-
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
-
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
- Small $2.99
-
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
-
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
-
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
-
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
-
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
- Lunch is from 12-2.30
- Open for breakfast from 8am-12pm
- Tomato fresh or fried $3
- Hash browns $3
- Hollandaise $3
- One egg $3
-
Pancakes $16
- Banana and maple syrup with Berries or bacon
- Chorizo $4
-
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
-
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
-
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
-
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
-
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
-
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
-
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
-
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
-
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
-
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
- Olives N/A
- Turkey & Ham N/A
- Choc Chip N/A
- M&M N/A
- Chipotle N/A
- Wheat N/A
- Meatball N/A
- Pizza Sub with Cheese N/A
- Chips $8
- Baby potatoes $6
- Bread & butter $4
-
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
-
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
-
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
- Potatoes croquets (4) $6
-
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
- TCD burger, handmade bun & relish $19.50
- Raspberry & White Chocolate Cheesecake N/A
- Prawns $5.00
- House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
- Green Salad $7.00
- Fish, pan fried, warm potato salad, capers, aoili $19.00
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
-
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating