Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
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LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
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SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
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CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
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SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
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CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
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GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
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HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
- CHICKEN PATTIES $3.70
- 2 MINI HOTDOGS, 1/2 CHIPS or
- BUTTERED BREAD Per Slice $0.50
- TEXAS PORK PATTIES $3.80
- SHOESTRING CHIPS
- CHICKEN BURGER $5.90
- SPRING ROLLS $3.00
- HOT DOGS $3.60
- Mussels $1.00
- Pineapple Ring $1.80
- Hawaiian Burger $6.90
- Pineapple Burger $5.90
- Plain Donut $2.50
- Steak Burger $6.90
- Battered Sausage $3.20
- Chicken Nugget $0.80
- Superseed Granola Cup $14.50
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Fish 'n' Chips $18.00
- pan fried
- Eggs on Toast $8.00
- Selections - Platter for one $12.50
- Salmon Benedict $19.50
- Soft Prawn Tacos $18.00
- HQ Big Breakfast $22.50
- Ham & Cheese Croissant $12.00
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Citrus Tart $9.50
- served with ice cream
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Bowl of Fries $7.50
- served with tomato sauce and aioli
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Garlic and herb buttered hot ciabatta $7.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Creamy seafood chowder with grilled ciabatta $19.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Fried rice noodle with beef & scrambled egg $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Beef & bitter melon on rice $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Ginger & green onion stirred with mein $7.95
- Singapore style fried vermicelli $7.95
- Lunch is from 12-2.30
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GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
- Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
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EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
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MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
- Small $2.99
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TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
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FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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SALAD GREENS $8.00
- Green herb dressing
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EGGS $12.00
- Poached/fried, sourdough toast
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POTATO HASH $15.00
- Poached egg, hollandaise GF
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GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
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BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
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SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
- Chocolate & coffee truffle
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MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
- Pork Riblet N/A
- Aioli N/A
- Cucumber N/A
- Old English N/A
- M&M N/A
- Ham, Egg and Cheese N/A
- Pizza Sub with Cheese N/A
- Beetroot N/A
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Bowl of sliced beef sausages $6.50
- served with tomato sauce
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Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
- Smoked chicken open sandwich $21.00
- Steak open sandwich $21.00
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Homemade veggie lasagne $16.00
- Served with garnish
- Venison salad $18.00
- Tahr salad $18.00
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Seasoned wedges
- Served with chilli and sour cream
- Scoop of chips $3.80
- 2 mini hotdogs n/a
- Sausage $3.50
- Pineapple ring $2.50
- 2 fish bites n/a
- Kids box w/ chips $5.00
- Hotdog $3.80
- 2 nuggets n/a
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
- Potatoes croquets (4) $6
- Bread & butter $4
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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Chef's Choice $22.00
- Ask for today's delight!
- Bruschetta, TCD’s daily selection $15.00
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Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
- 3 patties $29.50
- TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
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Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
- Green Salad $7.00
- Chicken Thigh $5.00
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating