Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
- $22.00 (12 Wings)
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BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
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BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
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GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
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HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
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NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
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MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
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Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
- Egg $2.50
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TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
- Homemade Gluten Free Bread $2.00 extra
- Hashbrown $2.50
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Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
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Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
- Ham $4.00
- Chicken Schnitzel $3.80
- All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
- Kumara Chips $6.30
- Potato Flip $1.00
- Monster Burger $9.70
- Scallop $1.80
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Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
- Bacon Pattie $2.60
- Mini Hotdog & Chips $9.50
- Wedges - Bacon & Cheese $12.50
- B.L.A.T $16.50
- Low Crab Chicken Burger $15.50
- Soft Prawn Tacos $18.00
- Eggs on Toast $8.00
- Selections - Platter for one $12.50
- Greek Lamb Salad $19.00
- 107. Fried Rice $5.00
- - Prawns/Mixed Seafood $13.00
- - Combination (Chicken +Beef+ BBQ Pork) $10.50
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L22. Sweet n’ Sour Sensation
- Pineapple, zucchini, tomato, onion stir-fried in our homemade premium sweet & sour sauce and comes with your choice of:
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L21. Awesome Oyster Sauce
- Stir fried vegetable with oyster sauce with your choice of
- - Chicken/Beef/Tofu $10.50
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L20. Crispy Chicken With Sweet Soya Sauce $10.00
- Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
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L68. TomYum Fried Rice
- Stir fried rice with fresh vegetable and spicy tom yum paste, egg and your choice of:
- (gluten free base add $2)
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
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Salt and pepper squid $9
- With nuoc nam
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
- All pizza bases are made here at the Inn
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Edamame $7
- Steamed soy beans
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Chicken Wings $9
- With chilli butter and ranch dressing
- Garlic Bread $8
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Citrus Tart $9.50
- served with ice cream
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Dolmades $5.00
- Greek stuffed vine leaves
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Prosciutto $9.00
- sliced Italian ham
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
- Bacon, Smoked Salmon or Haloumi $4.50
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KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
- Add smoked Salmon or Bacon for extra $4.00
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BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
- Add smoked chicken $4.50
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WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
- Kids Platter for 2 $20.00
- Small $2.99
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CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
- Salmon, cream cheese $16.00
- Chocolate & coffee truffle
- Local jam, cream cheese $10.00
- Toasted ciabatta, quince paste
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SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
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BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
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LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
- Tomato N/A
- Herb & Garlic Toasties N/A
- Subway Club N/A
- Ranch N/A
- Old English N/A
- Italian Dressing N/A
- Sweet Chilli N/A
- Natural Swiss N/A
- Pizza bread $6.00
- Dry cured bacon open sandwich $21.00
- -Sm $7.00
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-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
- Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
- Tahr salad $18.00
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Bowl of sliced beef sausages $6.50
- served with tomato sauce
- Venison open sandwich (GF) $21.00
- 2 nuggets n/a
- Half scoop chips $3.00
- 2 fish bites n/a
- Fish $3.80
- Sausage $3.50
- 2 mini hotdogs n/a
- Pineapple ring $2.50
- Kids box w/ chips $5.00
- Grilled Halloumi Salad $23.50
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Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
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Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
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French Fries $7.50
- With tomato sauce
- Soup of the Day $11.50
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Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
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Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
- Hamburger and Fries $12.50
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
- Baby potatoes $6
- Side salad $7
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
- Side vegetables $7
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating