Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
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CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
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GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
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CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
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SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
- - Add extras $4.00
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HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
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500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
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Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
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King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
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Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
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Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
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World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
- Spinach $3.00
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Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
- Hashbrown $2.50
- Crumbed Dory $3.80
- Oyster $2.20
- Crumbed Camembert $1.30
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Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
- Meat Burger $8.20
- All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
- 1/2 Wedges $3.50
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Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
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Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
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Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
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Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
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Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
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Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
- French Toast $9.50
- Wedges - Bacon & Cheese $12.50
- Eggs on Toast $8.00
- Raw Board N/A
- Salmon Benedict $19.50
- Prawn Twisters $15.50
- HQ's Giant Beef Burger $24.00
- Mushroom Bruschetta $16.60
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
- Mushroom, Blue Cheese, Onion & Rosemary $23
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Salt and pepper squid $9
- With nuoc nam
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
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Chicken Wings $9
- With chilli butter and ranch dressing
- Pepperoni $23
- All pizza bases are made here at the Inn
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Southern Fried Chicken $4.00
- Chicken only
- -Medium $15.50
- Extra Gravy
- -Small $11.00
- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- Price: S=small M=medium L=large
- Lamb
- -Large $14.50
- Shredded pork fried rice noodle/chow mein $7.95
- Spareribs & bitter melon on rice $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Fried rice noodle with beef & vegetable $7.95
- Minced pork & olive leaves fried rice $7.95
- House special fried rice $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Sweet & sour pork on rice $7.95
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Dolmades $5.00
- Greek stuffed vine leaves
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
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Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
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Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
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Bagel $12
- house smoked salmon & cream cheese
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Caesar Salad $21
- add chicken
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Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
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Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
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Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
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Eggs Florentine $16
- Poached Eggs on toast with wilted greens
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Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
- Toast $3.5
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
- Wilted greens $3
- Hash browns $3
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Pancakes $16
- Banana and maple syrup with Berries or bacon
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
- Venison open sandwich (GF) $21.00
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Homemade veggie lasagne $20.00
- Served with mixed salad
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-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
- Pie meals served with sauce, mixed salad and seasoned wedges
- -Sm $7.00
- Chocolate mud cake $10.00
- Anatoki smoked salmon salad $18.00
- Squid rings $0.60
- Hotdog $3.80
- Chicken nuggets $0.60
- Fish $3.80
- Half scoop chips $3.00
- Mini spring rolls $0.60
- Pineapple ring $2.50
- Mussels $0.60
- Fish of the Day & Fries $12.50
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Chocolate Brownie $13.50
- With vanilla ice cream
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Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
- German Sausage & Fries $12.50
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German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
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Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
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Dessert Platter $14.50
- A combination of the above - serves 1
- Grilled Halloumi Salad $23.50
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating