Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
- Curry Roll $3.10
- Battered Mushroom $1.00
- Chicken Schnitzel $3.80
- Wonton $0.90
- Corn Pattie $2.60
- Squid Ring $1.10
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Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
- GLUTEN FREE FISH $4.30
- POTATO FLIPS $0.80 ea
- GIANT BURGER $9.40
- 2 MINI HOTDOGS, 1/2 CHIPS or
- HOT DOGS $3.60
- SAUSAGES (plain or battered) $3.80
- - Per 1/2 Scoop $2.60
- SAUSAGE ROLLS $2.60
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Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
- All our pizza base are handmade
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Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
- Junior fish battered or grilled $12.00
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Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
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GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
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Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
- Junior size hawaiian pizza $12.00
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Bowl of Fries $7.50
- served with tomato sauce and aioli
- -Small $2.00
- Lamb Shanks
- Lamb Shank $9.00
- - Medium $15.80
- Beef - Pork $5.00 ea
- -Small $13.00
- -Small $11.00
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Southern Fried Chicken $4.00
- Chicken only
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Creamy seafood chowder with grilled ciabatta $19.00
- -With liqueur
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Lemon posset with cassis sorbet and ginger snap $14.00
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Beef & bitter melon on rice $7.95
- Spareribs & bitter melon on rice $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Minced pork & olive leaves fried rice $7.95
- Dried scallop & egg white fried rice $7.95
- Shredded pork fried rice noodle/chow mein $7.95
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Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
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French Toast $18
- served w. maple syrup, banana, bacon, cream
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Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
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Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
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Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
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Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
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Bagel $7
- w. cream cheese and jam
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Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
- Bacon, Smoked Salmon or Haloumi $4.50
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EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
- Small $2.99
- Kids Platter for 2 $20.00
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HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
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BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
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GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
- Large $9.99
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
- Toast $3.5
- Chorizo $4
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Portobello Mushrooms $14
- On toast with pesto and parmesan
- Mushroom $3
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Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
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Check out our lunch N/A
- specials board for more options.
- Salmon $6
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
- TOASTED CIABATTA $6.00
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SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
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ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
- IN A HURRY?
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HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
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BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
- Add salmon $5.00
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MACARONI CHEESE
- Macaroni, cheddar, parmesan
- Roasted Garlic N/A
- Veggie Delite N/A
- Three Pepper Chicken N/A
- Roast Beef N/A
- Egg and Cheese N/A
- Double Choc Chip N/A
- White Chip Macadamia N/A
- Tuna N/A
- Anatoki smoked salmon salad $18.00
- -Option of either 2 cakes $17.00
- Smoked chicken open sandwich $21.00
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Bowl of sliced beef sausages $6.50
- served with tomato sauce
- Chocolate or berry sundae
- Venison salad $18.00
- Gluten free bread option available $5.00 extra
- Smoked chicken salad $18.00
- 2 nuggets n/a
- 2 fish bites n/a
- Sausage $3.50
- Chicken nuggets $0.60
- Mini spring rolls $0.60
- Scoop of chips $3.80
- Mussels $0.60
- Pineapple ring $2.50
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating