Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
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Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
- Spinach $3.00
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Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
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Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
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World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
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Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
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Pita Toasty $5.00
- Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
- Flounder Fillet $4.00
- Tomato Sauce (Rip'N Dip) $2.00
- Crumbed Dory $3.80
- Corn Pattie $2.60
- Blue Nose $5.40
- Spring Roll (homemade) $2.70
- Bluff Oyster (season) $2.80
- Hot Dog $3.00
- HAM & EGG SANDWICH $2.00
- BUTTER CHICKEN TOPPA $3.80
- LASAGNE TOPPA $3.80
- CORN PATTIES $3.20
- ONE FILLING $2.80
- SCONES $3.50
- PINEAPPLE BURGER $6.80
- CHICKEN NUGGETS $0.90
- 1/2 Scoop normal or shoestring $2.50
- Bacon and Egg Burger $6.90
- Steak & Onion Roll $3.00
- 1/2 Kumara $3.00
- Chicken Burger $6.90
- Meat Patty $3.50
- Lasagne Topper $3.00
- Chocolate Donut $2.80
- HQ's Giant Beef Burger $24.00
- French Toast $9.50
- Prawn Twisters $15.50
- Chips - Small / Large $6.50/$8.00
- Low Crab Chicken Burger $15.50
- Garlic Bread $9.50
- Grilled Steak Sandwich $18.50
- Southwest Chicken Salad $18.00
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Curly potato fries $8.00
- Served with aioli
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Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
- Gluten free options available on request.
- ●Mains
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Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
- -With half serve of crispy potato $21.50
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Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
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Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
- -Small $11.00
- -Small $2.00
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Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
- Extra Gravy
- -Lamb $7.50
- - Large $19.00
- Meat Only all orders require 24hrs notice please
- Separate Gravy Only $0.20 for tub
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Garlic and herb buttered hot ciabatta $7.00
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- -With liqueur
- Fresh ciabatta with flavoured butter $7.50
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
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Caesar Salad $21
- add chicken
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Czech Specials N/A
- ask our friendly staff or see our specials board
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Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
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Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
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Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
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Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
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Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
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Eggs Benedict $21.50
- w. house smoked salmon
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
- Smoked chicken open sandwich $21.00
- Steak salad $18.00
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Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
- Steak open sandwich $21.00
- -Lg $8.00
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Vegetable brunch cakes
- Served with mixed salad and mango chutney
- Pizza bread $6.00
- Pineapple ring $2.50
- Mini spring rolls $0.60
- Sausage $3.50
- Squid rings $0.60
- Fish $3.80
- Mussels $0.60
- 2 nuggets n/a
- 2 fish bites n/a
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Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
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Red Wine Chocolate Mousse $13.50
- With berry coulis
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Chocolate Brownie $13.50
- With vanilla ice cream
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Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
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Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
- Grilled Halloumi Salad $23.50
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Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
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Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
- Side salad $7
- Side vegetables $7
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Soup of the day $12
- with home baked bread
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Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
- Baby potatoes $6
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating