Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
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SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
- $22.00 (12 Wings)
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LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
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500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
- 1/4 $25.00
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COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
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SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
- Crumbed Camembert $1.30
- Hot Dog $3.00
- Bacon Pattie $2.60
- Tomato Sauce Large Bottle $5.80
- All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
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Party Pack $25.00
- 25 nuggets, chips, 3 sauces
- Tomato Sauce (Rip'N Dip) $2.00
- Chicken Burger $7.50
- MINCE PIES $3.80
- QUICHE $4.30
- REAL PAUA PATTIE $7.20
- KIDDI BURGER $3.80
- STEAK & ONION ROLLS $3.30
- 4 CHICKEN NUGGETS, 1/2 CHIPS
- VEGETARIAN ROLLS $3.00
- DONUTS (plain or chocolate) $2.50
- French Toast $9.50
- French Toast $17.50
- Greek Lamb Salad $19.00
- Selections - Platter for one $12.50
- Mushroom Bruschetta $16.60
- HQ's Giant Beef Burger $24.00
- Wedges - Bacon & Cheese $12.50
- Banana & Nutella Croissant $12.00
- Junior fish battered or grilled $12.00
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Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
- ●Mains
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Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
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Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
- -Side salad $8.00
- Cheese rolls $2.00
- All our pizza base are handmade
- - Chicken/Beef/Tofu $10.50
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5. Chicken Satay Kebabs $7.50
- Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
- - Chicken/Beef/Tofu/BBQ Pork $9.00
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L18. Popular Satay Sauce
- Stir fried vegetables with our popular satay sauce, your choice of:
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L60. Crispy Noodles
- Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat
- - Prawns/Mixed Seafood $12.50
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2. Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Salt and pepper squid $9
- With nuoc nam
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Edamame $7
- Steamed soy beans
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Fries & Aioli $7
- Add cheese & bacon $3
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
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Beer Battered Fish & Chips $23
- With seasonal salad
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Prosciutto $9.00
- sliced Italian ham
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Dolmades $5.00
- Greek stuffed vine leaves
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
- Spinach, tomato or mushrooms $3.50
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AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
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EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
- Open for breakfast from 8am-12pm
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THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
- SIDES
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KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
- Large $9.99
- One egg $3
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Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
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Pancakes $16
- Banana and maple syrup with Berries or bacon
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Check out our lunch N/A
- specials board for more options.
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
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Portobello Mushrooms $14
- On toast with pesto and parmesan
- Wilted greens $3
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Cheese Omelette $14
- with toast or a simple salad.
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RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
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BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
- Tomato, avocado $12.00
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BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
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TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
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BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
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ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
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RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
- Onion N/A
- Oat & Raisin N/A
- Mayo N/A
- Italian B.M.T N/A
- Thinly Cut Sour Cream & Chives N/A
- Veggie Delite N/A
- Steak and Cheese N/A
- Chicken Teriyaki N/A
- Scoop of chips $3.80
- 2 nuggets n/a
- 2 mini hotdogs n/a
- Mini spring rolls $0.60
- Crabsticks $2.50
- Mussels $0.60
- Fish $3.80
- Kids box w/ chips $5.00
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Warm Garlic Bread $8.50
- With herbs
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Chick Pea Curry $21.50
- Served with cumin infused rice
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French Fries $7.50
- With tomato sauce
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Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
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Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
- Fish of the Day & Fries $12.50
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Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
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Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
- Side salad $7
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
- Side vegetables $7
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating