Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
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COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
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CHARGRILLED CHICKEN ENCHILADA $25.00
- Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
- $12.00 (6 Wings)
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SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
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BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
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GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
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HOT WINGS $13.00
- Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
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Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
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Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
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Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
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Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
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Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
- Egg $2.50
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Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
- Seedeo Harvest Leaf N/A
- Chips $3.80
- Jam Wrap $2.50
- Plain Donut $2.20
- Meat Burger $8.20
- Meat Pattie $2.80
- 1/2 Kumara $3.70
- Fish of the Day $3.80
- Crumbed Camembert $1.30
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Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
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Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
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Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
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Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
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Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
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Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
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Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
- CURRY ROLLS $3.00
- BBQ CHICKEN & BACON $8.20
- EGG BURGER $5.80
- CHICKEN & SALAD SANDWICH $2.00
- SCALLOPS (EACH) $1.50
- DONUTS (plain or chocolate) $2.50
- BACON BURGER $6.50
- 4 CHICKEN NUGGETS, 1/2 CHIPS
- Pork & Sweet Sour Sauce $12.00
- Plain Burger $5.00
- Bacon and Egg Burger $6.90
- Hawaiian Burger $6.90
- Extra crumbed or grilled $1.00
- 1/2 Kumara $3.00
- Vegetable Patty $3.00
- Chocolate Donut $2.80
- All pizza bases are made here at the Inn
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
- Garlic Bread $8
- Pork Sausage, Roast Capsicum & Olives $23
- (gluten free base add $2)
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Fries & Aioli $7
- Add cheese & bacon $3
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
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Edamame $7
- Steamed soy beans
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Citrus Tart $9.50
- served with ice cream
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
- Minced pork & olive leaves fried rice $7.95
- Sweet & sour pork on rice $7.95
- Sticky rice with preserved meat $7.95
- Fried rice noodle with beef & vegetable $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
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AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
- Add smoked chicken $4.50
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THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
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FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
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EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
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GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
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SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
- Bacon, Smoked Salmon or Haloumi $4.50
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Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
- Bacon $4
- Avocado $3
- Wilted greens $3
- Salmon $6
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Check out our lunch N/A
- specials board for more options.
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Portobello Mushrooms $14
- On toast with pesto and parmesan
- Chorizo $4
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
- Olives N/A
- Ham N/A
- Choc Chip N/A
- Egg and Cheese N/A
- Thousand Island N/A
- Thinly Cut Sour Cream & Chives N/A
- Pizza Sub with Cheese N/A
- Wheat N/A
- Half scoop chips $3.00
- Squid rings $0.60
- Pineapple ring $2.50
- 2 fish bites n/a
- Crabsticks $2.50
- Kids box w/ chips $5.00
- Hotdog $3.80
- Fish $3.80
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Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
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Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
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Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
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Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
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Red Wine Chocolate Mousse $13.50
- With berry coulis
- Chicken Bites & Fries $12.50
- Hamburger and Fries $12.50
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Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating