San Souci Inn in Tasman Menu

SANS SUICI INN MENU SANS SUICI INN MENU
  • During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
  • Pork Fillet (Monday) $35.00
    • Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
  • Beef Fillet (Tuesday) $35.00
    • Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
  • Fish (Wednesday) $35.00
    • Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
  • Lamb Rump (Thursday) $35.00
    • Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
  • Beef Fillet (Friday) $38.00
    • Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
  • Lamb Fillet (Saturday) $35.00
    • Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
  • Venison Fillet (Sunday) $38.00
    • Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.

Nearby Sample Menus

  • Hollandaise Pan Fried Fish $28.90
    • Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
  • Cheesecake of the Day $12
    • Your wait staff will advise you on today’s special.
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
  • Pork Belly $27.90
    • Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
  • Chicken Burger $19.90
    • Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Warm Chicken Salad $24.90
    • Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
  • Garlic Bread $9.90
    • Freshly baked ciabatta loaf smothered in our homemade garlic butter.
  • Sweet & Sour Chicken Strips $15.90
    • Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • ONE FILLING $2.80
  • VEGETARIAN ROLLS $3.00
  • BACON PATTIES $3.00
  • CURRY ROLLS $3.00
  • - Per Scoop $4.00
  • BACON BURGER $6.50
  • KUMARA CHIPS
  • PRAWN TWISTER $1.50
  • Plain Burger $5.00
  • 1/2 Kumara $3.00
  • Onion Ring $0.70
  • Vegetarian Burger $5.90
  • Crab Stick $2.00
  • Plain Donut $2.50
  • Chicken Burger $6.90
  • O Jing Uh Bo Kum $13.00
    • spiced stir fried squid & veggies on rice
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • - Chicken /Beef/Tofu $10.00
  • 9. Wonderfully Crispy - For Two $15.00
    • ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
  • - Chicken/Beef/Tofu $10.00
  • 102. Cashew Nuts $4.00
  • - Chicken/Beef/Tofu $9.00
  • 8. Fresh Garden Spring Rolls $8.00
    • Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
  • L17. Perfect Cashew Nuts
    • Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
  • Pepperoni $23
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • All pizza bases are made here at the Inn
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Edamame $7
    • Steamed soy beans
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Citrus Tart $9.50
    • served with ice cream
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Garlic and herb buttered hot ciabatta $7.00
  • Fresh ciabatta with flavoured butter $7.50
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • -With liqueur
  • Chocolate truffle (GF) $4.50
  • Fries with citrus aioli (GF) $8.00
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Beef & bitter melon on rice $7.95
  • Spareribs & bitter melon on rice $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • House special fried rice $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Ginger & green onion stirred with mein $7.95
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Caesar Salad $21
    • add chicken
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Avocado and Feta Smash $19
    • add bacon
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • HOMEMADE TOAST $8.00
    • Homemade Toast with Jam, Vegemite or Pics Peanut Butter
  • Spinach, tomato or mushrooms $3.50
  • SOUP OF THE DAY G/F D/F $12.00
    • Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
  • Open for breakfast from 8am-12pm
  • TOASTED SANDWICH $5.00
    • 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
  • SMOKED FISH SALAD $19.00
    • Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
  • Add smoked chicken $4.50
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Tomato fresh or fried $3
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Avocado $3
  • Cheese Omelette $14
    • with toast or a simple salad.
  • Chorizo $4
  • Hash browns $3
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • SALAD GREENS $8.00
    • Green herb dressing
  • EGGS $12.00
    • Poached/fried, sourdough toast
  • Gluten Free Bread Available $2.00 (2 slices)
  • Toasted ciabatta, quince paste
  • Tomato, avocado $12.00
  • ALMOND & COCONUT BIRCHER MUESLI $13.00
    • Coconut yoghurt & almond milk, chia seeds, oats, berries
  • BOWL OF CHIPS $7.00
    • Aioli or tomato sauce
  • TOASTED CIABATTA $6.00
  • -Pork & kumara pie $25.00
    • Cooked in apple juice and kawakawa
  • Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
  • Hot garlic bread $6.00
    • Crusty bread with lashings of garlic butter
  • Homemade wild game pie meal
  • Vegetable brunch cakes
    • Served with mixed salad and mango chutney
  • Anatoki smoked salmon open sandwich $21.00
  • Hot chilli and cheese bread $7.00
    • Crusty bread with chilli topped with cheese
  • -Goat curry pie $25.00
    • Cooked in Karen's special mix of hot spices
  • Seasonal Vegetables $7.00
  • Green Salad $7.00
  • House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
  • You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
  • Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
  • Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
  • Whitebait patties, fresh bread & salad with lemon
  • Garlic flat bread $12.00
San Souci Inn

San Souci Inn

location

Address

11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand

phone

Phone

035258663

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mediterranean , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand