Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
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HOT WINGS $13.00
- Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
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PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
- - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
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CHARGRILLED CHICKEN ENCHILADA $25.00
- Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
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CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
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SMOKING BARREL BBQ PORK RIBS
- Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
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500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
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Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
- Bread $2.00
- Sausage $4.00
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Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
- Tomato $4.00
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Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
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Kids Egg on Toast $9.00
- Poached egg on toast.
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Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
- 125ml FRUIT DRINK
- VEGETARIAN ROLLS $3.00
- SQUID RINGS $1.00
- BACON & MUSHROOM BURGER $7.80
- MUSSEL PATTIES (Homemade) $3.70
- BUTTERED BREAD Per Slice $0.50
- SAUSAGE ROLLS $2.60
- STEAK & ONION ROLLS $3.30
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Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
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Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
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Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
- We can accommodate your dietary requirement, please advise your wait-staff
- -Side salad $8.00
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Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
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Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
- -With half serve of crispy potato $21.50
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L59. Satay Noodles
- Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
- - Chicken/Beef/Tofu $9.00
- - Chicken/Beef/Tofu/BBQ Pork $10.00
- - Prawns/Mixed Seafood $12.50
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7. Crispy Cream Cheese Rolls $7.50
- Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
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L47. Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
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L62. Drunken Noodles
- Stir fried rice noodles with vegetables in black soy sauce with hints of basil and chilli and your choice of
- - Chicken /Beef/Tofu/BBQ Pork $10.00
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Salt and pepper squid $9
- With nuoc nam
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Beer Battered Fish & Chips $23
- With seasonal salad
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Chicken Wings $9
- With chilli butter and ranch dressing
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Fries & Aioli $7
- Add cheese & bacon $3
- All pizza bases are made here at the Inn
- Pork Sausage, Roast Capsicum & Olives $23
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Citrus Tart $9.50
- served with ice cream
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Fish and Chips $12.00
- crumbed gurnard bites and fries
- Southern Fried Chicken Meal
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Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
- -Small $11.00
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Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
- -Small $11.00
- -Medium $17.80
- Separate Gravy Only $0.20 for tub
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- -With liqueur
- Garlic and herb buttered hot ciabatta $7.00
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- Spareribs & bitter melon on rice $7.95
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Singapore style fried vermicelli $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Ginger & green onion stirred with mein $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Fried rice noodle with beef & vegetable $7.95
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
- Nuts: - Small or Large Bowl $3.00 / $6.00
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Dolmades $5.00
- Greek stuffed vine leaves
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Bagel $6
- w. cream cheese
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Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
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Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
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Avocado and Feta Smash $19
- add bacon
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Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
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Trio Omelette $19
- served w. house smoked salmon & cream cheese
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Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
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Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
- Bacon $4
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Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
- Wilted greens $3
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
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Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
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Eggs Florentine $16
- Poached Eggs on toast with wilted greens
- Tomato fresh or fried $3
- Avocado $3
- Local jam, cream cheese $10.00
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BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
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SALAD GREENS $8.00
- Green herb dressing
- Add salmon $5.00
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MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
- Toasted ciabatta, quince paste
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RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
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BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
- Bacon $5.00
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Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
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Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
- House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
- Roasted olives, paprika, garlic, herbs $8.00
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
- TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
- Raspberry & White Chocolate Cheesecake N/A
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating