During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
Pork Fillet (Monday) $35.00
Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
Beef Fillet (Tuesday) $35.00
Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
Fish (Wednesday) $35.00
Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
Lamb Rump (Thursday) $35.00
Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
Beef Fillet (Friday) $38.00
Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
Lamb Fillet (Saturday) $35.00
Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
Venison Fillet (Sunday) $38.00
Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
KIDS QUESEDILLA $9.00
Chargrilled pulled chicken and cheese quesadilla served with sour cream.
HOT
Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
- Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
CHARGRILLED CHICKEN ENCHILADA $25.00
Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
'NAUGHTY' SNICKERS $14.00
Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
Anyways eggs with toast and crispy strips of bacon.
Pork Belly Burger $20.00
Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
Bacon $4.50
Sourdough Ciabatta N/A
Pancakes $12.95
Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
Pancakes $19.00
Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
Eggs Benne Bagel $20.00
Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
World Famous Lamb Burger $19.00
We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
300gm Prime Rump Steak $25.90
300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Warm Chicken Salad $24.90
Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Prime Ribeye Steak $25.90
250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Mud Cake $12
Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Zucchini Fritters $14.90
Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Garlic Bread $9.90
Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Citrus Tart $12
Served with berry compote, vanilla ice-cream and cream .
Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
FRENCH TOAST $16.00
French Toast served with streaky bacon, Canadian maple syrup and blueberries.
AROMATIC RICE G/F D/F $14.50
Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
TOASTED SANDWICH $5.00
3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
BIG $23.00
BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
WALDORF SALAD $16.00
Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad