Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
- 1/2 $36.00
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SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
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GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
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'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
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500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
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PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
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NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
- Bacon, Steak, Ham $1.00
- Blue Nose $5.40
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Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
- Chicken Burger $7.50
- Tomato Sauce Small Bottle $4.80
- Jam Wrap $2.50
- Fish Bites (x 3) $1.80
- Potato Flip $1.00
- Jam Wrap $2.80
- Beef & Blackbean Sauce $12.00
- Chocolate Donut $2.80
- Dimpling steamed or fried 6 eac $6.00
- Plain Donut $2.50
- Fried Rice $12.00
- Double Meat Burger $6.70
- Vegetable Patty $3.00
- Kids Platter $10.50
- Mushroom Bruschetta $16.60
- Chicken Nuggets & Chips $8.50
- Chips - Small / Large $6.50/$8.00
- B.L.A.T $16.50
- Croissants - Ham, Cheese, Tomato $12.50
- Prawn Twisters $15.50
- Bacon Benedict $18.50
- - Combination (Chicken +Beef+ BBQ Pork) $11.00
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L61. Phad Thai
- Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of
- - Chicken Beef/Tofu/BBQ Pork $10.00
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L21. Awesome Oyster Sauce
- Stir fried vegetable with oyster sauce with your choice of
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3. Golden Tiger Prawns $7.50
- Six crumbed prawns served with a Thai sweet chilli sauce.
- - Chicken/Beef/Tofu $10.00
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L66. Thai Spicy Fried Rice
- Stir fried rice with bamboo shoot, green bean ,onion and fresh basil & chilli and your choice of:
- L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
- Singapore style fried vermicelli $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Sweet & sour pork on rice $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Beef & bitter melon on rice $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
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Prosciutto $9.00
- sliced Italian ham
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Pasta of the Day N/A
- please ask our friendly staff
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Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
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Pasta of the Day N/A
- ask our friendly staff
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Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
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Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
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French Toast $18
- served w. maple syrup, banana, bacon, cream
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Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
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Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
- Tomato fresh or fried $3
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
- Hollandaise $3
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
- Bacon $4
- Chorizo $4
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
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Check out our lunch N/A
- specials board for more options.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
- Turkey & Ham N/A
- Honey Oat N/A
- Cheesy Garlic Toasties N/A
- Natural Swiss N/A
- Double Choc Chip N/A
- Old English N/A
- Mayo N/A
- Veggie Delite N/A
- Venison salad $18.00
- Tahr open sandwich (GF) $21.00
- Dry cured bacon salad $18.00
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Homemade veggie lasagne $16.00
- Served with garnish
- -Lg $8.00
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Homemade wild game pie $17.00
- Choice above served with sauce and garnish
- Dry cured bacon open sandwich $21.00
- Anatoki smoked salmon salad $18.00
- Half scoop chips $3.00
- Crabsticks $2.50
- 2 fish bites n/a
- Squid rings $0.60
- Fish $3.80
- Kids box w/ chips $5.00
- Sausage $3.50
- 2 nuggets n/a
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Soup of the day $12
- with home baked bread
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Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
- Side vegetables $7
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
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Chef's Choice $22.00
- Ask for today's delight!
- House Smoked Salmon $5.00
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
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Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
- Roasted olives, paprika, garlic, herbs $8.00
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Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
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Bowl of Fries $7.00
- aioli & tomato sauce
- House Vinaigrette $7.00
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating