Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
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Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
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Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
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Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
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Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
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Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
- HAM & EGG SANDWICH $2.00
- KUMARA CHIPS
- EXTRA MEAT & MUSHROOM $2.00
- - Per Scoop $4.00
- PLAIN BURGER $4.90
- GIANT BURGER $9.40
- BBQ CHICKEN & BACON $8.20
- KIDDI BURGER $3.80
- B.L.A.T $16.50
- Chicken Nuggets & Chips $8.50
- Mushroom Bruschetta $16.60
- Fish 'N' Chips $8.50
- Raw Board N/A
- Eggs on Toast $8.00
- Ham & Cheese Croissant $12.00
- Bacon Benedict $18.50
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Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
- All kids meals are served with curly fries and tomato sauce
- Gluten free options available on request.
- -Side salad $8.00
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GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
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Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
- Chefs choice cheesecake $10.50
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Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
- 105. Noodles $5.00
- - Prawns/Mixed Seafood $12.50
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
- - Chicken/Beef/Tofu $10.00
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5. Chicken Satay Kebabs $7.50
- Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
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12. Thai Beef Soup $9.00
- A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
- - Prawns/Mixed Seafood $12.50
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L18. Popular Satay Sauce
- Stir fried vegetables with our popular satay sauce, your choice of:
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
- Pepperoni $23
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Fries & Aioli $7
- Add cheese & bacon $3
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Beer Battered Fish & Chips $23
- With seasonal salad
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Chicken Wings $9
- With chilli butter and ranch dressing
- All pizza bases are made here at the Inn
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Edamame $7
- Steamed soy beans
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
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Citrus Tart $9.50
- served with ice cream
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- - Large $19.00
- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
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Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
- -Lamb $7.50
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Southern Fried Chicken $4.00
- Chicken only
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Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
- Separate Gravy Only $0.20 for tub
- Fries with citrus aioli (GF) $8.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Affogato $11.00
- Garlic and herb buttered hot ciabatta $7.00
- Singapore style fried vermicelli $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Beef & bitter melon on rice $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Beef fried rice $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Prosciutto $9.00
- sliced Italian ham
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Dolmades $5.00
- Greek stuffed vine leaves
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HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
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TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
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SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
- Add smoked chicken $4.50
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EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
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KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
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FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
- Lunch is from 12-2.30
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
- Chicken & Bacon Ranch Melt N/A
- White Bread N/A
- Carrot N/A
- Onion N/A
- Steak, Egg and Cheese N/A
- Jalapenos N/A
- White Chip Macadamia N/A
- Ranch N/A
- Extra's Cheese $ 2.00 - Bacon $ 5.00
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-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
- Tahr salad $18.00
- Gluten free bread option available $5.00 extra
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Mixed salad $10.50
- with aioli
- Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
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Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
- Chocolate mud cake $10.00
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating