Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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SMOKING BARREL BBQ PORK RIBS
- Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
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LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
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SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
- $12.00 (6 Wings)
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TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
- - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
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LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
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KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
- Ham $4.00
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Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
- Sourdough Ciabatta N/A
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TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
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Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
- Bread $2.00
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Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
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Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
- Meat Patty $3.50
- HotDog $3.00
- Lasagne Topper $3.00
- Hawaiian Burger $6.90
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Kimchi Fried Rice $12.00
- fried rice with Kimchi & Bacon & Veges
- Beef & Blackbean Sauce $12.00
- Crab Stick $2.00
- Chicken Burger $6.90
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Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
- -With half serve of crispy potato $21.50
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Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
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Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
- Cheese rolls $2.00
- All our pizza base are handmade
- -Half serve $5.00
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Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Citrus Tart $9.50
- served with ice cream
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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House Flatbreads $9.00
- topped with parmesan and basil pesto
- Fried rice noodle with prawn & scrambled egg $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Ginger & green onion stirred with mein $7.95
- Dried scallop & egg white fried rice $7.95
- Fried rice noodle with beef & vegetable $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Dolmades $5.00
- Greek stuffed vine leaves
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Bread and Dips $14
- lovely selection of bread and dips
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Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
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Avocado and Feta Smash $19
- add bacon
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House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
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Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
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Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
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Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
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Pasta of the Day N/A
- please ask our friendly staff
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
- Chocolate & coffee truffle
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RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
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RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
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BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
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LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
- Gluten Free Bread Available $2.00 (2 slices)
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-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
- Anatoki smoked salmon salad $18.00
- Steak open sandwich $21.00
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Seasoned wedges
- Served with chilli and sour cream
- Hot wild berry tart $12.00
- Homemade wild game pie meal
- Tahr salad $18.00
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Homemade wild game pie $17.00
- Choice above served with sauce and garnish
- Crabsticks $2.50
- Kids box w/ chips $5.00
- Half scoop chips $3.00
- 2 nuggets n/a
- Hotdog $3.80
- Sausage $3.50
- Scoop of chips $3.80
- Chicken nuggets $0.60
- German Sausage & Fries $12.50
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Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
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Chick Pea Curry $21.50
- Served with cumin infused rice
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Warm Garlic Bread $8.50
- With herbs
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Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
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Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
- Chicken Bites & Fries $12.50
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German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
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Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
- Baby potatoes $6
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Breads and Dips $14
- Chef’s selection of three dips
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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Soup of the day $12
- with home baked bread
- Roasted olives, paprika, garlic, herbs $8.00
- House Vinaigrette $7.00
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Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
- Seasonal Vegetables $7.00
- Chicken Thigh $5.00
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Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
- Green Salad $7.00
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating