Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
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CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
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TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
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LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
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SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
- 1/4 $25.00
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COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
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SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
- Fish of the Day $3.80
- Plain Burger $4.90
- Meat Burger $8.20
- Potato Flip $1.00
- Kidd Burger $3.90
- Chicken Schnitzel $3.80
- Flounder Fillet $4.00
- Corn Pattie $2.60
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Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
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Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
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Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
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Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
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Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
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Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
- VEGETARIAN BURGER $6.90
- PLAIN BURGER $4.90
- - Per Scoop $5.50
- CORN PATTIES $3.20
- TEXAS PORK PATTIES $3.80
- RIG $4.00
- MINCE PIES $3.80
- FISH CAKES $3.00
- Kumara $5.00
- Vegetarian Burger $5.90
- Pineapple Burger $5.90
- Pineapple Ring $1.80
- Plain Burger $5.00
- Wedges seasoned $5.00
- 1/2 Scoop normal or shoestring $2.50
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Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
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Fish 'n' Chips $18.00
- pan fried
- Superseed Granola Cup $14.50
- HQ's Giant Beef Burger $24.00
- Salmon Benedict $19.50
- Wedges - Plain $7.50
- HQ Mini Breakfast $17.00
- French Toast $17.50
- Croissants - Nutella, Banana, Strawberry $12.50
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7. Crispy Cream Cheese Rolls $7.50
- Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
- - Prawns/Mixed Seafood $13.00
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L47. Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
- - Prawns/Mixed Seafood $12.50
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L20. Crispy Chicken With Sweet Soya Sauce $10.00
- Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
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L60. Crispy Noodles
- Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat
- - Prawns/Mixed Seafood $12.50
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L22. Sweet n’ Sour Sensation
- Pineapple, zucchini, tomato, onion stir-fried in our homemade premium sweet & sour sauce and comes with your choice of:
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Beer Battered Fish & Chips $23
- With seasonal salad
- All pizza bases are made here at the Inn
- Garlic Bread $8
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
- Pork Sausage, Roast Capsicum & Olives $23
- Pepperoni $23
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
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Chicken Wings $9
- With chilli butter and ranch dressing
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Citrus Tart $9.50
- served with ice cream
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Extra Gravy
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Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
- -Lamb $7.50
- -Medium $15.50
- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- -Large $14.50
- -Medium $17.50
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Affogato $11.00
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- Garlic and herb buttered hot ciabatta $7.00
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EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
- Open for breakfast from 8am-12pm
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FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
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MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
- Add smoked Salmon or Bacon for extra $4.00
- Bacon, Smoked Salmon or Haloumi $4.50
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SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
- Add smoked chicken $4.50
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
- Mushroom $3
- Salmon $6
- Wilted greens $3
- Toast $3.5
- One egg $3
- Chorizo $4
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Cheese Omelette $14
- with toast or a simple salad.
- Pizza Sub with Cheese N/A
- Herb & Garlic Toasties N/A
- Ranch N/A
- Cucumber N/A
- Bacon, Egg and Cheese N/A
- Italian Dressing N/A
- Veggie Delite N/A
- Oven Roasted Chicken N/A
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Mixed salad $10.50
- with aioli
- -Lg $9.00
- Chocolate mud cake $10.00
- Anatoki smoked salmon open sandwich $21.00
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Bowl of sliced beef sausages $6.50
- served with tomato sauce
- Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
- Steak open sandwich $21.00
- Anatoki smoked salmon salad $18.00
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating