Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
- 1/2 Wedges $3.50
- Chocolate Donut $2.40
- Crab Stick $1.70
- Blue Nose $5.40
- Sausage (Plain or battered) $3.00
- Battered Mushroom $1.00
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Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
- Cheese Burger $5.60
- Plain Donut $2.50
- Giant Burger $8.50
- Chicken Nugget $0.80
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Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice
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Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
- Cheese Burger $5.90
- Vegetable Patty $3.00
- Chicken Burger $6.90
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Fish 'n' Chips $18.00
- pan fried
- Eggs on Toast $8.00
- Bacon Benedict $18.50
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Halloumi & Smashed Avocado $15.50
- on toast
- Wedges - Plain $7.50
- Garlic Bread $9.50
- Croissants - Nutella, Banana, Strawberry $12.50
- Selections - Platter for one $12.50
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Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
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Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
- -With half serve of crispy potato $21.50
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Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
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Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
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Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
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Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
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Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
- (gluten free base add $2)
- Garlic Bread $8
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Salt and pepper squid $9
- With nuoc nam
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
- Mushroom, Blue Cheese, Onion & Rosemary $23
- All pizza bases are made here at the Inn
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Citrus Tart $9.50
- served with ice cream
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
- Extra Gravy
- - Medium $15.80
- Lamb $6.00 ea
- Lamb Shanks
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Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- - Medium $15.80
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Garlic and herb buttered hot ciabatta $7.00
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Creamy seafood chowder with grilled ciabatta $19.00
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Prosciutto $9.00
- sliced Italian ham
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
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Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
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Bagel $6
- w. cream cheese
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Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
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Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
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Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
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Pasta of the Day N/A
- please ask our friendly staff
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Pasta of the Day N/A
- ask our friendly staff
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THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
- Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
- Spinach, tomato or mushrooms $3.50
- Add smoked Salmon or Bacon for extra $4.00
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BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
- Bacon, Smoked Salmon or Haloumi $4.50
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GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
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EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
- Salmon $6
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Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
- Toast $3.5
- One egg $3
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Check out our lunch N/A
- specials board for more options.
- Mushroom $3
- Bacon $4
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Cheese Omelette $14
- with toast or a simple salad.
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
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MACARONI CHEESE
- Macaroni, cheddar, parmesan
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RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
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ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
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BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
- Toasted ciabatta, quince paste
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TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
- Western Egg and Cheese N/A
- Sweet Chilli N/A
- Wrap N/A
- Honey Mustard N/A
- Egg and Cheese N/A
- Hot Chilli N/A
- Flatbread N/A
- Chipotle N/A
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Homemade wild game pie $17.00
- Choice above served with sauce and garnish
- Venison salad $18.00
- -Sm $7.00
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Homemade veggie lasagne $16.00
- Served with garnish
- Venison open sandwich (GF) $21.00
- Steak salad $18.00
- Steak open sandwich $21.00
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Mixed salad $10.50
- with aioli
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating