Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
- Sourdough Ciabatta N/A
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Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
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Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
- Sausage $4.00
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Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
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Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
- Bacon $4.50
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Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
- B.L.A.T $16.50
- Banana & Nutella Croissant $12.00
- Prawn Twisters $15.50
- Mushroom Bruschetta $16.60
- Low Crab Chicken Burger $15.50
- Raw Board N/A
- Greek Lamb Salad $19.00
- Chips - Small / Large $6.50/$8.00
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Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
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Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
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Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
- Junior size hawaiian pizza $12.00
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GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
- All our pizza base are handmade
- Junior beef burger $12.00
- ●Mains
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L68. TomYum Fried Rice
- Stir fried rice with fresh vegetable and spicy tom yum paste, egg and your choice of:
- - Chicken/Beef/Tofu $9.00
- - Chicken/Beef/Tofu $10.50
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10. TomYum Soup
- A delicious hot & spicy Thai soup with Thai herbs, fresh mushroom and tomato , which comes with your choice of:
- (served with steamed rice)
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9. Wonderfully Crispy - For Two $15.00
- ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
- - Prawns/Mixed Seafood $11.50
- - Chicken/Beef/Tofu $10.00
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
- Garlic Bread $8
- (gluten free base add $2)
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Beer Battered Fish & Chips $23
- With seasonal salad
- Mushroom, Blue Cheese, Onion & Rosemary $23
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Garlic and herb buttered hot ciabatta $7.00
- Fries with citrus aioli (GF) $8.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Affogato $11.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- House special fried rice $7.95
- Fried rice noodle with beef & vegetable $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Shredded pork fried rice noodle/chow mein $7.95
- Sweet & sour pork on rice $7.95
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Dolmades $5.00
- Greek stuffed vine leaves
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Prosciutto $9.00
- sliced Italian ham
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
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Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
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Czech Specials N/A
- ask our friendly staff or see our specials board
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Caesar Salad $21
- add chicken
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Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
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Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
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Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
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Pasta of the Day N/A
- ask our friendly staff
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BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
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SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
- Open for breakfast from 8am-12pm
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MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
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EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
- Lunch is from 12-2.30
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EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
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THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
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Portobello Mushrooms $14
- On toast with pesto and parmesan
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Check out our lunch N/A
- specials board for more options.
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
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Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
- Hollandaise $3
- Toast $3.5
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Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
- Tomato fresh or fried $3
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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POTATO HASH $15.00
- Poached egg, hollandaise GF
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SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
- Add salmon $5.00
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RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
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SALAD GREENS $8.00
- Green herb dressing
- IN A HURRY?
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BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
- Salmon, cream cheese $16.00
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Dessert Platter $14.50
- A combination of the above - serves 1
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Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
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Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
- Chicken Bites & Fries $12.50
- German Sausage & Fries $12.50
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Chocolate Brownie $13.50
- With vanilla ice cream
- Hamburger and Fries $12.50
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Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
- Potatoes croquets (4) $6
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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Soup of the day $12
- with home baked bread
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating