Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
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GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
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CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
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SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
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GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
- 1/2 $36.00
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LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
- - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
- - Per 1/2 Scoop $2.60
- DONUTS (cream) $2.70
- GLUTEN FREE FISH $4.30
- CHIPS
- PLAIN BURGER $4.90
- CHEESE BURGER $6.00
- GF HOTDOGS $3.80
- KIDDI BURGER $3.80
- Extra crumbed or grilled $1.00
- 1/2 Wedges seasoned $3.00
- Deep Fried Chocolate Bar $3.00
- Curry Patty $3.00
- Bacon and Egg Burger $6.90
- Beer Battered $5.00
- Vegetable Patty $3.00
- Pineapple Burger $5.90
- Prawn Twisters $15.50
- Sweet Chilli Cheese Bread $10.50
- Croissants - Nutella, Banana, Strawberry $12.50
- Wedges - Plain $7.50
- Eggs on Toast $8.00
- Southwest Chicken Salad $18.00
- Banana & Nutella Croissant $12.00
- Chips - Small / Large $6.50/$8.00
- - Chicken/Beef/Tofu $10.00
- - Chicken/Beef/Tofu/BBQ Pork $9.50
- - Chicken/Beef/Tofu/BBQ Pork $10.00
- - Prawns/Mixed Seafood $12.00
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6. Thai Curry Puffs $7.50
- Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
- - Chicken/Beef/Tofu $10.00
- - Chicken /Beef/Tofu $10.00
- - Combination (Chicken +Beef+ BBQ Pork) $10.50
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Citrus Tart $9.50
- served with ice cream
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
- Lamb Shanks
- Lamb $6.00 ea
- Southern Fried Chicken Meal
- - Medium $15.80
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Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
- - Large $19.00
- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- -Large $20.50
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Fries with citrus aioli (GF) $8.00
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Creamy seafood chowder with grilled ciabatta $19.00
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Spareribs & bitter melon on rice $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Ginger & green onion stirred with mein $7.95
- Sticky rice with preserved meat $7.95
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Sweet & sour pork on rice $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
- Nuts: - Small or Large Bowl $3.00 / $6.00
- Kids Platter for 2 $20.00
- Small $2.99
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MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
- SIDES
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BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
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FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
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BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
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EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
- Chorizo $4
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Check out our lunch N/A
- specials board for more options.
- Mushroom $3
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Eggs Florentine $16
- Poached Eggs on toast with wilted greens
- Wilted greens $3
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
- Bacon $4
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EGGS $12.00
- Poached/fried, sourdough toast
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TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
- TOASTED CIABATTA $6.00
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LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
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SALAD GREENS $8.00
- Green herb dressing
- Tomato, avocado $12.00
- Local jam, cream cheese $10.00
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SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
- Side vegetables $7
- Potatoes croquets (4) $6
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
- Baby potatoes $6
- Chips $8
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
- Prawns $5.00
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Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
- Fish, pan fried, warm potato salad, capers, aoili $19.00
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Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
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Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
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Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
- Prosciutto $5.00
- Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating