Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
Are you the owner? Manage this listing for free.
SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
-
Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
-
Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
-
Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
-
Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
-
Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
-
Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
-
Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
-
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
-
Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
-
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
-
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
-
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
-
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
-
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
-
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
- Deep Fried Icecream $3.50
- Squid Ring $1.00
- Dumpling Steamed or fried 12 eac $10.00
- Chicken Patty $3.50
- Pork & Sweet Sour Sauce $12.00
- Chicken Nugget $0.80
- HotDog $3.00
- Deep Fried Cream Donut $3.00
- -With half serve of crispy potato $21.50
-
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
-
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
-
Curly potato fries $8.00
- Served with aioli
-
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
- -Half serve $5.00
-
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
- All kids meals are served with curly fries and tomato sauce
-
Salt and pepper squid $9
- With nuoc nam
- Pork Sausage, Roast Capsicum & Olives $23
- Pepperoni $23
- Garlic Bread $8
-
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
-
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
-
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
-
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
-
Double Chocolate Brownie $9.50
- served warm with berry compote GF
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
-
Fish and Chips $12.00
- crumbed gurnard bites and fries
-
Bowl of Fries $7.50
- served with tomato sauce and aioli
-
Citrus Tart $9.50
- served with ice cream
-
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
-
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
-
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
-
Prosciutto $9.00
- sliced Italian ham
-
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Dolmades $5.00
- Greek stuffed vine leaves
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
-
Pasta of the Day N/A
- ask our friendly staff
-
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
-
Caesar Salad $21
- add chicken
-
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
-
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
-
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
-
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
-
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
-
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
- Mushroom $3
- Chorizo $4
-
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
- Avocado $3
- Hollandaise $3
- One egg $3
-
Cheese Omelette $14
- with toast or a simple salad.
-
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
-
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
-
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
-
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
-
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
-
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
-
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
-
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
-
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
-
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
-
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
-
EGGS $12.00
- Poached/fried, sourdough toast
-
HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
- BAGELS
-
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
-
SALAD GREENS $8.00
- Green herb dressing
- White Chip Macadamia N/A
- Meatball N/A
- Ham N/A
- Subway Club N/A
- Turkey & Ham N/A
- Honey Mustard N/A
- Double Choc Chip N/A
- Mayo N/A
-
Vegetable brunch cakes
- Served with mixed salad and mango chutney
- Smoked chicken salad $18.00
- Venison salad $18.00
- Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
-
Kid's platter $9.00
- A selection of finger Food
-
Homemade veggie lasagne $20.00
- Served with mixed salad
- Chocolate mud cake $10.00
- -Option of either 2 cakes $17.00
- Chicken nuggets $0.60
- Scoop of chips $3.80
- Pineapple ring $2.50
- Kids box w/ chips $5.00
- 2 fish bites n/a
- Hotdog $3.80
- Squid rings $0.60
- 2 mini hotdogs n/a
-
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
-
Red Wine Chocolate Mousse $13.50
- With berry coulis
-
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
- German Sausage & Fries $12.50
-
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
-
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
-
Warm Garlic Bread $8.50
- With herbs
-
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
-
Bowl of Fries $7.00
- aioli & tomato sauce
-
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
- Prawns $5.00
- Fries $3.00
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
-
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
- Chicken Thigh $5.00
- Prosciutto $5.00
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating