Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
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LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
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RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
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NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
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CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
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SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
- ADD RUSTIC FRIES TO ANY FOR $5.00
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HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
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Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
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Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
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Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
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Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
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Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
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Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
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Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
- Egg $2.50
- Wedges $5.80
- Onion Ring $0.90
- Chicken Nugget $1.00
- Crumbed Dory $3.80
- Squid Ring $1.10
- Plain Burger $4.90
- Monster Burger $9.70
- 1/2 Wedges $3.50
- MINCE & CHEESE PIES $3.80
- CHICKEN PATTIES $3.70
- RIG $4.00
- DONUTS (plain or chocolate) $2.50
- SQUID RINGS $1.00
- STEAK PIES $4.00
- GIANT BURGER $9.40
- FISH BURGER $5.90
- 1/2 Wedges seasoned $3.00
- Kumara $5.00
- 1/2 Kumara $3.00
- Sausage $3.00
- Dimpling steamed or fried 6 eac $6.00
- Lasagne Topper $3.00
- Flounder $4.00
- Pany Patty $3.00
- - Chicken/Beef/Tofu $10.00
- - Crunchy Chicken $10.00
- - Prawns/Mixed Seafood $12.00
- - Prawns/Mixed Seafood $12.50
- - Chicken/Beef/Tofu/BBQ Pork $10.00
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L64. Golden Noodles
- Stir Fried egg noodles with fresh vegetables, soya sauce and your choice of:
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L47. Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
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L59. Satay Noodles
- Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Chicken Wings $9
- With chilli butter and ranch dressing
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
- (gluten free base add $2)
- Pepperoni $23
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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House Flatbreads $9.00
- topped with parmesan and basil pesto
- Lamb Shank $9.00
- -Medium $17.80
- Lamb
- -Small $13.00
- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Beef - Pork $5.00 ea
- Pork
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Dolmades $5.00
- Greek stuffed vine leaves
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Prosciutto $9.00
- sliced Italian ham
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
- Soup of The Day $12.50
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Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
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Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
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Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
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Fish of the Day N/A
- please ask our friendly staff
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Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
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Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
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Bagel $12
- house smoked salmon & cream cheese
- Spinach, tomato or mushrooms $3.50
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EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
- Add smoked chicken $4.50
- Medium $4.99
- Open for breakfast from 8am-12pm
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KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
- Bacon, Smoked Salmon or Haloumi $4.50
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THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
- Salmon $6
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
- Bacon $4
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Portobello Mushrooms $14
- On toast with pesto and parmesan
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Check out our lunch N/A
- specials board for more options.
- Toast $3.5
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
- Chorizo $4
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Chick Pea Curry $21.50
- Served with cumin infused rice
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Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
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Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
- Soup of the Day $11.50
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Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
- German Sausage & Fries $12.50
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Warm Garlic Bread $8.50
- With herbs
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Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
- Fish, pan fried, warm potato salad, capers, aoili $19.00
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Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
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Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
- Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
- Seasonal Vegetables $7.00
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Bowl of Fries $7.00
- aioli & tomato sauce
- Prawns $5.00
- Bruschetta, TCD’s daily selection $15.00
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating