San Souci Inn in Tasman Menu

SANS SUICI INN MENU SANS SUICI INN MENU
  • During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
  • Pork Fillet (Monday) $35.00
    • Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
  • Beef Fillet (Tuesday) $35.00
    • Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
  • Fish (Wednesday) $35.00
    • Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
  • Lamb Rump (Thursday) $35.00
    • Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
  • Beef Fillet (Friday) $38.00
    • Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
  • Lamb Fillet (Saturday) $35.00
    • Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
  • Venison Fillet (Sunday) $38.00
    • Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.

Nearby Sample Menus

  • $12.00 (6 Wings)
  • 500G FLINTSTONE T-BONE STEAK $36.00
    • Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
  • CHUNKY FRIES $8.00
    • Rustic fries served with Barrel Smoked Jalapeno and lime aioli
  • SALMON BENEDICT BAGEL $16.50
    • Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
  • AVAILABLE UNTIL 12 NOON DAILY
  • LOADED FRIES $12.00
    • Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
  • CHARGRILLED CHICKEN ENCHILADA $25.00
    • Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
  • TORTILLAS $8.00
    • Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
  • GF HOTDOGS $3.80
  • SCALLOPS (EACH) $1.50
  • DONUTS (plain or chocolate) $2.50
  • VEGETARIAN ROLLS $3.00
  • STEAK & EGG BURGER $7.50
  • MINI HOTDOGS $1.80
  • HAM & EGG SANDWICH $2.00
  • MUSSEL PATTIES (Homemade) $3.70
  • French Toast $9.50
  • Smoked Salmon Rosti Plate $19.50
  • Croissants - Nutella, Banana, Strawberry $12.50
  • Kids Platter $10.50
  • Salmon Benedict $19.50
  • Eggs on Toast $8.00
  • Southwest Chicken Salad $18.00
  • Ham & Cheese Croissant $12.00
  • All our pizza base are handmade
  • Kids ice cream sundae $6.00
    • Chocolate, caramel or red fruits coulis
  • -With half serve of crispy potato $20.50
  • Hawaiian $18.50
    • Ham off the bone, pineapple, onion jam
  • Vegetarian $19.50
    • Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
  • Chefs choice cheesecake $10.50
  • Vegetarian burger $16.00
    • Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • - Chicken/Beef/Tofu $10.00
  • L59. Satay Noodles
    • Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • - Chicken/Beef/Tofu $9.00
  • - Chicken/Beef/Tofu/BBQ Pork $10.00
  • L25. Heavenly Beef $11.00
    • Sweet and tender beef served with fresh vegetables and garlic. Curry Dish (served with steamed rice).
  • L66. Thai Spicy Fried Rice
    • Stir fried rice with bamboo shoot, green bean ,onion and fresh basil & chilli and your choice of:
  • - Prawns/Mixed Seafood $12.50
  • All pizza bases are made here at the Inn
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Edamame $7
    • Steamed soy beans
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Citrus Tart $9.50
    • served with ice cream
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • - Medium $15.80
  • -Small $11.00
  • Separate Gravy Only $0.20 for tub
  • Price: S=small M=medium L=large
  • - Large $19.00
  • -Large $20.50
  • -Medium $17.80
  • Beef
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Garlic and herb buttered hot ciabatta $7.00
  • -With liqueur
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • MINI BEEF BURGER
    • Beetroot, tomato, lettuce, chips
  • BEER BATTERED FISH $26.00
    • Chips, Asian slaw, tartare, fresh lemon
  • BEER BATTERED FISH $18.00
    • Chips, Asian slaw, tartare, fresh lemon
  • MARKET FRUIT PLATE $15.00
    • Seasonal fruits, coconut yoghurt, honey
  • CAPRESE SALAD $16.00
    • MilkDrop mozzarella, tomato, basil GF
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • Gluten Free Bread Available $2.00 (2 slices)
  • ALMOND & COCONUT BIRCHER MUESLI $13.00
    • Coconut yoghurt & almond milk, chia seeds, oats, berries
  • Gluten free bread option available $5.00 extra
  • Smoked chicken open sandwich $21.00
  • Dry cured bacon open sandwich $21.00
  • Kid's platter $9.00
    • A selection of finger Food
  • -Venison & mushroom pie $25.00
    • Cooked in red wine and horopito
  • -Pork & kumara pie $25.00
    • Cooked in apple juice and kawakawa
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • Homemade wild game pie meal
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Soup of the Day $11.50
  • French Fries $7.50
    • With tomato sauce
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • German Sausage & Fries $12.50
  • Chick Pea Curry $21.50
    • Served with cumin infused rice
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Chips $8
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Pure NZ Ice Cream Trio N/A
    • 3 of our currant favourites
  • Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
  • Raspberry & White Chocolate Cheesecake N/A
  • Prawns $5.00
  • Profiteroles, Icecream and Chocolate Ganache N/A
  • Salad $3.00
  • House Smoked Salmon $5.00
  • Bacon $5.00
San Souci Inn

San Souci Inn

location

Address

11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand

phone

Phone

035258663

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mediterranean , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand