Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
Are you the owner? Manage this listing for free.
SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
-
Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
-
Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
-
Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
-
Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
-
Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
-
Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
-
Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
-
KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
-
MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
-
AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
-
PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
-
CHARGRILLED CHICKEN ENCHILADA $25.00
- Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
-
SMOKING BARREL BBQ PORK RIBS
- Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
-
SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
-
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
- Chicken Nugget $1.00
- 1/2 Kumara $3.70
- Extra Filling $0.90
- Plain Donut $2.20
- Vegetarian Burger $7.10
- Fish Bites (x 3) $1.80
- Kumara Chips $6.30
- Chicken Cordon Bleu $3.80
-
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
-
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
-
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
-
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
-
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
-
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
-
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
-
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
- CHIPS
- BACON & EGG BURGER $7.30
- 125ml FRUIT DRINK
- MINCE PIES $3.80
- EXTRA FILLING From $1.00
- SCALLOPS (EACH) $1.50
- - Per 1/2 Scoop $2.60
- GIANT BURGER $9.40
- Banana & Nutella Croissant $12.00
- Soft Prawn Tacos $18.00
- HQ Big Breakfast $22.50
- Raw Board N/A
- Mushroom Bruschetta $16.60
-
Fish 'n' Chips $18.00
- pan fried
- Kids Platter $10.50
- Prawn Twisters $15.50
-
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
- Junior size hawaiian pizza $12.00
- Gluten free options available on request.
-
Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
-
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
-
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
- -With half serve of crispy potato $21.00
-
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
- - Prawns/Mixed Seafood $13.00
-
L41. Red Curry
- with your choice of
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
- - Chicken/Beef/Tofu $9.00
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
- - Chicken/Beef/Tofu/BBQ Pork $9.00
- - Chicken/Beef/Tofu $10.00
-
Salt and pepper squid $9
- With nuoc nam
-
Chicken Wings $9
- With chilli butter and ranch dressing
-
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
-
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
- Pepperoni $23
- (gluten free base add $2)
- Mushroom, Blue Cheese, Onion & Rosemary $23
-
Beer Battered Fish & Chips $23
- With seasonal salad
- - Large $19.00
- Lamb Shanks
- -Medium $3.00
- -Small $8.00
- Price: S=small M=medium L=large
- -Medium $15.50
- -Small $11.00
- - Medium $15.80
- Fries with citrus aioli (GF) $8.00
- Creamy seafood chowder with grilled ciabatta $19.00
- Affogato $11.00
- Fresh ciabatta with flavoured butter $7.50
- Chocolate truffle (GF) $4.50
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Garden salad with candied walnuts and mint dressing (GF) $7.00
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
-
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
-
Dolmades $5.00
- Greek stuffed vine leaves
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
-
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
-
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
-
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
-
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
-
Bagel $6
- w. cream cheese
-
Apple Tart $14
- apple tart served with whipped cream and ice cream
-
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
-
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
- Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
- Kids Platter for 2 $20.00
- SIDES
-
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
- Add smoked Salmon or Bacon for extra $4.00
- Spinach, tomato or mushrooms $3.50
- Open for breakfast from 8am-12pm
-
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
-
Pancakes $16
- Banana and maple syrup with Berries or bacon
-
Check out our lunch N/A
- specials board for more options.
- Tomato fresh or fried $3
- Wilted greens $3
-
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
- Hash browns $3
-
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
-
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
- Extra's Cheese $ 2.00 - Bacon $ 5.00
- Hot wild berry tart $12.00
-
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
- Anatoki smoked salmon salad $18.00
-
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
- Anatoki smoked salmon open sandwich $21.00
-
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating