Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
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COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
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BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
- - Add avocado $4.00
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CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
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SMOKING BARREL BBQ PORK RIBS
- Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
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SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
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SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
- Steak Burger $6.00
- 1/2 Chips $2.50
- Paua Pattie $2.80
- Crab Stick $1.70
- Bacon Burger $6.00
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Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
- Crumbed/Battered Hoki $3.30
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Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
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Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
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Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
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Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
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Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
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Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
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Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
- MUSSEL PATTIES (Homemade) $3.70
- 4 FISH BITES, 1/2 CHIPS or
- BBQ CHICKEN & BACON $8.20
- STEAK & Onion, Mushroom or Cheese $4.00
- KIDDI BURGER $3.80
- KIDDY BURGER, 1/2 CHIPS or
- 4 CHICKEN NUGGETS, 1/2 CHIPS
- MINCE & CHEESE PIES $3.80
- Wedges seasoned $5.00
- Rig $3.00
- HotDog $3.00
- Pork & Sweet Sour Sauce $12.00
- Blue Cod $6.50
- 1/2 Kumara $3.00
- Deep Fried Cream Donut $3.00
- Potato Flip $1.00
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Halloumi & Smashed Avocado $15.50
- on toast
- French Toast $17.50
- Salmon Benedict $19.50
- Garlic Bread $9.50
- Selections - Platter for one $12.50
- Banana & Nutella Croissant $12.00
- Croissants - Ham, Cheese, Tomato $12.50
- HQ's Giant Beef Burger $24.00
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Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
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Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
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Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
- -With half serve of crispy potato $21.50
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Curly potato fries $8.00
- Served with aioli
- -With half serve of crispy potato $20.50
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Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
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Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Citrus Tart $9.50
- served with ice cream
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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House Flatbreads $9.00
- topped with parmesan and basil pesto
- -Medium $3.00
- - Medium $15.80
- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- - Medium $15.80
- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- Extra Gravy
- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
- Pork
- Sweet & sour pork on rice $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Dried scallop & egg white fried rice $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Singapore style fried vermicelli $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Beef fried rice $7.95
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Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
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Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
- Toast $3.5
- Salmon $6
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Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
- One egg $3
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
- Avocado $3
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TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
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WEDGES $9.00
- Sweet chili sauce & sour cream
- Add salmon $5.00
- Blue Rock or Wangapeka Brie
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RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
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HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
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BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
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ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
- Turkey N/A
- Oat & Raisin N/A
- Oven Roasted Chicken N/A
- Pork Riblet N/A
- Ham N/A
- Cheesy Garlic Toasties N/A
- Roast Beef N/A
- Honey Oat N/A
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Chocolate Brownie $13.50
- With vanilla ice cream
- Fish of the Day & Fries $12.50
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Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
- Soup of the Day $11.50
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German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
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Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
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Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
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Dessert Platter $14.50
- A combination of the above - serves 1
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
- Side vegetables $7
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
- Baby potatoes $6
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating