Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
- Jam Wrap $2.50
- Wonton $0.90
- Potato Flip $1.00
- Pineapple Ring $1.70
- Chips $3.80
- Kidd Burger $3.90
- Crumbed/Battered Hoki $3.30
- Flounder Fillet $4.00
- Pany Patty $3.00
- Lasagne Topper $3.00
- Extra crumbed or grilled $1.00
- Pork & Sweet Sour Sauce $12.00
- Dumpling Steamed or fried 12 eac $10.00
- Deep Fried Cream Donut $3.00
- Double Meat Burger $6.70
- Fish Burger $6.90
- Sweet Chilli Cheese Bread $10.50
- Eggs on Toast $8.00
- Raw Board N/A
- HQ Big Breakfast $22.50
- Ham & Cheese Croissant $12.00
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Fish 'n' Chips $18.00
- pan fried
- B.L.A.T $16.50
- Wedges - Bacon & Cheese $12.50
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GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
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Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
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Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
- Junior fish battered or grilled $12.00
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Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
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Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
- -Side salad $8.00
- We can accommodate your dietary requirement, please advise your wait-staff
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5. Chicken Satay Kebabs $7.50
- Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
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3. Golden Tiger Prawns $7.50
- Six crumbed prawns served with a Thai sweet chilli sauce.
- - Prawns/Mixed Seafood $12.50
- (served with steamed rice)
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
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10. TomYum Soup
- A delicious hot & spicy Thai soup with Thai herbs, fresh mushroom and tomato , which comes with your choice of:
- - Chicken/Beef/Tofu $9.00
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6. Thai Curry Puffs $7.50
- Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Citrus Tart $9.50
- served with ice cream
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Fries with citrus aioli (GF) $8.00
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Garlic and herb buttered hot ciabatta $7.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Lunch is from 12-2.30
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BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
- Medium $4.99
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EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
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GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
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SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
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MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
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EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
- FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
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SALAD GREENS $8.00
- Green herb dressing
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SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
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BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
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WEDGES $9.00
- Sweet chili sauce & sour cream
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HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
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SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
- White chocolate & almond truffle
- White Bread N/A
- Italian Dressing N/A
- Wheat N/A
- Italian Herbs & Cheese N/A
- Aioli N/A
- Mayo N/A
- Steak, Egg and Cheese N/A
- White Chip Macadamia N/A
- 2 nuggets n/a
- Crabsticks $2.50
- Scoop of chips $3.80
- Pineapple ring $2.50
- Chicken nuggets $0.60
- Sausage $3.50
- Half scoop chips $3.00
- Fish $3.80
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German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
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Dessert Platter $14.50
- A combination of the above - serves 1
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Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
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Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
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Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
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Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
- Chicken Bites & Fries $12.50
- German Sausage & Fries $12.50
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
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Breads and Dips $14
- Chef’s selection of three dips
- Side vegetables $7
- Side salad $7
- Chips $8
- Baby potatoes $6
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Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
- Profiteroles, Icecream and Chocolate Ganache N/A
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Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
- Raspberry & White Chocolate Cheesecake N/A
- Green Salad $7.00
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
- Tamarind duck, cold smoked, salad greens N/A
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating