Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
- $12.00 (6 Wings)
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SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
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HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
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BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
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SMOKING BARREL BBQ PORK RIBS
- Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
- - Add extras $4.00
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NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
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HOT WINGS $13.00
- Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
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O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
- Chicken Patty $3.50
- Pany Patty $3.00
- Sausage $3.00
- Hah Brown $1.00
- Blue Cod $6.50
- Battered Sausage $3.20
- Pineapple Ring $1.80
- Kids Platter $10.50
- Wedges - Bacon & Cheese $12.50
- Grilled Steak Sandwich $18.50
- Sweet Chilli Cheese Bread $10.50
- B.L.A.T $16.50
- Wedges - Plain $7.50
- Raw Board N/A
- Eggs on Toast $8.00
- All kids meals are served with curly fries and tomato sauce
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Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
- Chefs choice cheesecake $10.50
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Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
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GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
- -With half serve of crispy potato $21.50
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Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
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Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
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Salt and pepper squid $9
- With nuoc nam
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Fries & Aioli $7
- Add cheese & bacon $3
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Chicken Wings $9
- With chilli butter and ranch dressing
- Pork Sausage, Roast Capsicum & Olives $23
- Lemon posset with cassis sorbet and ginger snap $14.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Fried rice noodle with prawn & scrambled egg $7.95
- Sweet & sour pork on rice $7.95
- Sticky rice with preserved meat $7.95
- Beef fried rice $7.95
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Fried rice noodle with beef & vegetable $7.95
- Minced pork & olive leaves fried rice $7.95
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Prosciutto $9.00
- sliced Italian ham
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Dolmades $5.00
- Greek stuffed vine leaves
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
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Soup of the day $12.50
- please ask our friendly staff
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Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
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Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
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Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
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Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
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Avocado and Feta Smash $19
- add bacon
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Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
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GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
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FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
- Medium $4.99
- Add smoked Salmon or Bacon for extra $4.00
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KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
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SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
- Open for breakfast from 8am-12pm
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EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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COCONUT PAVLOVA
- Passion fruit curd, cream
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SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
- TOASTED CIABATTA $6.00
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SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
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GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
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RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
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MACARONI CHEESE
- Macaroni, cheddar, parmesan
- Crabsticks $2.50
- Mussels $0.60
- Fish $3.80
- Chicken nuggets $0.60
- Hotdog $3.80
- Kids box w/ chips $5.00
- 2 nuggets n/a
- 2 fish bites n/a
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German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
- Chicken Bites & Fries $12.50
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Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
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Warm Garlic Bread $8.50
- With herbs
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Red Wine Chocolate Mousse $13.50
- With berry coulis
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Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
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Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
- Soup of the Day $11.50
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Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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Breads and Dips $14
- Chef’s selection of three dips
- Chips $8
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating