Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
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SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
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CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
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'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
- - Add extras $4.00
- 1/4 $25.00
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SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
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SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
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Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
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King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
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Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
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Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
- Avocado $4.50
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Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
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Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
- Sourdough Ciabatta N/A
- Fish Bites (x 3) $1.80
- All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
- Vegetarian Roll $3.10
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Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
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Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
- Onion Ring $0.90
- Vegetarian Burger $7.10
- Meat Burger $8.20
- OKIWI BAY OYSTERS $2.50
- 2 MINI HOTDOGS, 1/2 CHIPS or
- HAM & EGG SANDWICH $2.00
- CHICKEN BURGER $5.90
- CHICKEN NUGGETS $0.90
- SPRING ROLLS $3.00
- VEGETARIAN ROLLS $3.00
- GF HOTDOGS $3.80
- Greek Lamb Salad $19.00
- French Toast $9.50
- Raw Board N/A
- Bacon & Eggs $15.50
- HQ's Giant Beef Burger $24.00
- Selections - Platter for one $12.50
- B.L.A.T $16.50
- Kids Platter $10.50
- (gluten free base add $2)
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Edamame $7
- Steamed soy beans
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
- Mushroom, Blue Cheese, Onion & Rosemary $23
- Pork Sausage, Roast Capsicum & Olives $23
- All pizza bases are made here at the Inn
- -Pork/Beef $6.50
- -Small $11.00
- -Small $11.00
- -Medium $17.50
- - Large $19.00
- -Large $20.50
- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Lamb Shanks
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Garlic and herb buttered hot ciabatta $7.00
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Affogato $11.00
- Chocolate truffle (GF) $4.50
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Fries with citrus aioli (GF) $8.00
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Prosciutto $9.00
- sliced Italian ham
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Proper Crisps $3.50 /$8.00
- Small or Large pack
- Open for breakfast from 8am-12pm
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BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
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BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
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GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
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EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
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HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
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AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
- Bacon, Smoked Salmon or Haloumi $4.50
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POTATO HASH $15.00
- Poached egg, hollandaise GF
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BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
- Toasted ciabatta, quince paste
- White chocolate & almond truffle
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SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
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LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
- BAGELS
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RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
- Smoked chicken salad $18.00
- Extra's Cheese $ 2.00 - Bacon $ 5.00
- -Lg $8.00
- Chocolate or berry sundae
- Hot wild berry tart $12.00
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Homemade veggie lasagne $16.00
- Served with garnish
- -Sm $7.00
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Kid's platter $9.00
- A selection of finger Food
- 2 fish bites n/a
- Half scoop chips $3.00
- 2 nuggets n/a
- Crabsticks $2.50
- Chicken nuggets $0.60
- Kids box w/ chips $5.00
- Sausage $3.50
- Fish $3.80
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Red Wine Chocolate Mousse $13.50
- With berry coulis
- German Sausage & Fries $12.50
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French Fries $7.50
- With tomato sauce
- Chicken Bites & Fries $12.50
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Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
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Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
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Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
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Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
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Soup of the day $12
- with home baked bread
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
- Potatoes croquets (4) $6
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Breads and Dips $14
- Chef’s selection of three dips
- Baby potatoes $6
- Side salad $7
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating