Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
- 100% Rye Sourdough N/A
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Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
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Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
- Hashbrown $2.50
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Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
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Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
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Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
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Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
- Chicken Cordon Bleu $3.80
- Tomato Sauce Small Bottle $4.80
- Wedges $5.80
- Bacon Burger $6.00
- Tomato Sauce Large Bottle $5.80
- Extra Filling $0.90
- Fish of the Day $3.80
- Fish Burger $7.10
- MINCE & CHEESE PIES $3.80
- HAM & SALAD ROLLS $4.00
- EXTRA FILLING From $1.00
- SAVOURIES (Mince or Mushroom) $3.00
- - Per 1/2 Scoop $4.00
- HAWAIIAN BURGER $6.80
- 2 MINI HOTDOGS, 1/2 CHIPS or
- OKIWI BAY OYSTERS $2.50
- Cheese rolls $2.00
- -With half serve of crispy potato $20.50
- All our pizza base are handmade
- Junior fish battered or grilled $12.00
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Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
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GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
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Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
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Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
- -Large $20.50
- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Separate Gravy Only $0.20 for tub
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Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
- -Medium $15.50
- -Medium $17.50
- -Small $11.00
- -Large $5.00
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Fresh ciabatta with flavoured butter $7.50
- -With liqueur
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Creamy seafood chowder with grilled ciabatta $19.00
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Fries with citrus aioli (GF) $8.00
- Singapore style fried vermicelli $7.95
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Sticky rice with preserved meat $7.95
- Sweet & sour pork on rice $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Beef & bitter melon on rice $7.95
- Dried scallop & egg white fried rice $7.95
- Fried rice noodle with beef & vegetable $7.95
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Dolmades $5.00
- Greek stuffed vine leaves
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Prosciutto $9.00
- sliced Italian ham
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Bagel $7
- w. cream cheese and jam
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Pasta of the Day N/A
- please ask our friendly staff
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Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
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Eggs Benedict $21.50
- w. house smoked salmon
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Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
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Trio Omelette $19
- served w. house smoked salmon & cream cheese
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Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
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Avocado and Feta Smash $19
- add bacon
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TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
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BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
- Add smoked Salmon or Bacon for extra $4.00
- Large $9.99
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SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
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HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
- Medium $4.99
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MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
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Eggs Florentine $16
- Poached Eggs on toast with wilted greens
- Bacon $4
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Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
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Pancakes $16
- Banana and maple syrup with Berries or bacon
- Hollandaise $3
- Toast $3.5
- Salmon $6
- Flatbread N/A
- Turkey & Ham N/A
- Tuna N/A
- Beetroot N/A
- Chipotle N/A
- Hot Chilli N/A
- Subway Seafood Sensation N/A
- Roast Beef N/A
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Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
- Steak open sandwich $21.00
- Anatoki smoked salmon open sandwich $21.00
- -Sm $7.00
- Extra's Cheese $ 2.00 - Bacon $ 5.00
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Homemade veggie lasagne $16.00
- Served with garnish
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-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
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Bowl of sliced beef sausages $6.50
- served with tomato sauce
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Dessert Platter $14.50
- A combination of the above - serves 1
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Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
- Chicken Bites & Fries $12.50
- Soup of the Day $11.50
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Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
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Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
- Fish of the Day & Fries $12.50
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Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
- Side salad $7
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
- Side vegetables $7
- Bread & butter $4
- Baby potatoes $6
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating