Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
- ADD RUSTIC FRIES TO ANY FOR $5.00
- AVAILABLE UNTIL 12 NOON DAILY
- - Add avocado $4.00
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HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
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SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
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KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
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GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
- 1/4 $25.00
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Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
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Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
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Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
- Sausage $4.00
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Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
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World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
- Egg $2.50
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Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
- Chicken Nugget $1.00
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
- Tomato Sauce Large Bottle $5.80
- Crumbed Camembert $1.30
- Fish Bites (x 3) $1.80
- Sausage (Plain or battered) $3.00
- Scallop $1.80
- Tomato Sauce (Rip'N Dip) $2.00
- PLAIN BURGER $4.90
- BUTTER CHICKEN TOPPA $3.80
- BACON BURGER $6.50
- - Per 1/2 Scoop $2.60
- KIDDY BURGER, 1/2 CHIPS or
- CHIPS
- 2 MINI HOTDOGS, 1/2 CHIPS or
- RIG $4.00
- Banana & Nutella Croissant $12.00
- Grilled Steak Sandwich $18.50
- Mini Hotdog & Chips $9.50
- Smoked Salmon Rosti Plate $19.50
- Southwest Chicken Salad $18.00
- Kids Platter $10.50
- Raw Board N/A
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Halloumi & Smashed Avocado $15.50
- on toast
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Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
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Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
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Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
- -With half serve of crispy potato $21.50
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Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
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Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
- Gluten free options available on request.
- -Half serve $5.00
- - Prawns/Mixed Seafood $12.00
- - Prawns/Mixed Seafood $11.50
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
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3. Golden Tiger Prawns $7.50
- Six crumbed prawns served with a Thai sweet chilli sauce.
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
- - Prawns/Mixed Seafood $12.50
- - Chicken/Beef/Tofu $10.00
- (served with steamed rice)
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
- -Small $8.00
- - Medium $15.80
- - Medium $15.80
- -Small $2.00
- Lamb $6.00 ea
- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
- Meat Only all orders require 24hrs notice please
- Lamb Shanks
- Singapore style fried vermicelli $7.95
- Sweet & sour pork on rice $7.95
- Ginger & green onion stirred with mein $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Dried scallop & egg white fried rice $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Shredded pork fried rice noodle/chow mein $7.95
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
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French Toast $18
- served w. maple syrup, banana, bacon, cream
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Trio Omelette $19
- served w. house smoked salmon & cream cheese
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Bagel $7
- w. cream cheese and jam
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Pasta of the Day N/A
- please ask our friendly staff
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Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
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Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
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House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
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Warm Garlic Bread $8.50
- With herbs
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Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
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Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
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Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
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French Fries $7.50
- With tomato sauce
- Fish of the Day & Fries $12.50
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German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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Breads and Dips $14
- Chef’s selection of three dips
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
- Side vegetables $7
- Side salad $7
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
- Potatoes croquets (4) $6
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating