Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
- Fish of the Day $3.80
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Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
- Blue Cod $6.00
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Party Pack $25.00
- 25 nuggets, chips, 3 sauces
- Crab Stick $1.70
- Steak Burger $6.00
- Spring Roll (homemade) $2.70
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Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
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Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
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Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
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Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
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Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
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Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
- Battered Sausage $3.20
- Vegetable Roll $3.00
- Hawaiian Burger $6.90
- Cheese Burger $5.90
- Vegetable Patty $3.00
- Sausage $3.00
- Deep Fried Chocolate Bar $3.00
- Chow Mein Noodle $12.00
- Mushroom Bruschetta $16.60
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Halloumi & Smashed Avocado $15.50
- on toast
- HQ Mini Breakfast $17.00
- Eggs on Toast $8.00
- Southwest Chicken Salad $18.00
- French Toast $9.50
- Kids Platter $10.50
- Fish 'N' Chips $8.50
- Gluten free options available on request.
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Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
- -With half serve of crispy potato $21.50
- Cheese rolls $2.00
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Curly potato fries $8.00
- Served with aioli
- -With half serve of crispy potato $21.50
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Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
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Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Citrus Tart $9.50
- served with ice cream
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Minced pork & green beans fried rice in XO sauce $7.95
- Fried rice noodle with beef & vegetable $7.95
- Sweet & sour pork on rice $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Beef & bitter melon on rice $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Dried scallop & egg white fried rice $7.95
- Ginger & green onion stirred with mein $7.95
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Bagel $12
- house smoked salmon & cream cheese
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Caesar Salad $21
- add chicken
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Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
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Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
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Soup of the day $12.50
- please ask our friendly staff
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Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
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Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
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Fish of the Day N/A
- please ask our friendly staff
- Open for breakfast from 8am-12pm
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MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
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FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
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KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
- SIDES
- Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
- Kids Platter for 2 $20.00
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GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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MACARONI CHEESE
- Macaroni, cheddar, parmesan
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LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
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MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
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BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
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BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
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BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
- Toasted ciabatta, quince paste
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CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
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Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
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Chocolate Brownie $13.50
- With vanilla ice cream
- Chicken Bites & Fries $12.50
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Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
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Chick Pea Curry $21.50
- Served with cumin infused rice
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Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
- Grilled Halloumi Salad $23.50
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Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
- Chips $8
- Potatoes croquets (4) $6
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Breads and Dips $14
- Chef’s selection of three dips
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
- Baby potatoes $6
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
- Salad $3.00
- Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
- 2 patties $19.50
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Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
- Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
- House Vinaigrette $7.00
- Seasonal Vegetables $7.00
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating