Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
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NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
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MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
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PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
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CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
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HOT WINGS $13.00
- Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
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BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
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HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
- Meat Pattie $2.80
- Crumbed/Battered Hoki $3.30
- Blue Cod $6.00
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Party Pack $25.00
- 25 nuggets, chips, 3 sauces
- Bacon, Steak, Ham $1.00
- Tomato Sauce Large Bottle $5.80
- Fish Bites (x 3) $1.80
- Tomato Sauce Small Bottle $4.80
- OKIWI BAY OYSTERS $2.50
- MUSHROOM BURGER $6.50
- GLUTEN FREE FISH $4.30
- CORN PATTIES $3.20
- CURRY ROLLS $3.00
- LASAGNE TOPPA $3.80
- BACON BURGER $6.50
- 4 FISH BITES, 1/2 CHIPS or
- Low Crab Chicken Burger $15.50
- Kids Platter $10.50
- Mini Hotdog & Chips $9.50
- Chips - Small / Large $6.50/$8.00
- Smoked Salmon Rosti Plate $19.50
- Ham & Cheese Croissant $12.00
- Superseed Granola Cup $14.50
- Soft Prawn Tacos $18.00
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GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
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Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
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Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
- Gluten free options available on request.
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Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
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Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
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GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
- All our pizza base are handmade
- 104. Peanut Sauce $4.00
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1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
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L68. TomYum Fried Rice
- Stir fried rice with fresh vegetable and spicy tom yum paste, egg and your choice of:
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11. TomKra soup
- An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
- - Chicken/Beef/Tofu $9.00
- - Chicken/Beef/Tofu $10.00
- - Prawns/Mixed Seafood $10.00
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L18. Popular Satay Sauce
- Stir fried vegetables with our popular satay sauce, your choice of:
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
- Shredded pork fried rice noodle/chow mein $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Sticky rice with preserved meat $7.95
- Ginger & green onion stirred with mein $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Fried rice noodle with beef & vegetable $7.95
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Prosciutto $9.00
- sliced Italian ham
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Dolmades $5.00
- Greek stuffed vine leaves
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
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Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
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Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
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Soup of the day $12.50
- please ask our friendly staff
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Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
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Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
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Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
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Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
- Salmon $6
- Avocado $3
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
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Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
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Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
- Hash browns $3
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RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
- Blue Rock or Wangapeka Brie
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HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
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LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
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HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
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MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
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BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
- Salted almond toffee
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Homemade veggie lasagne $20.00
- Served with mixed salad
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Seasoned wedges
- Served with chilli and sour cream
- -Sm $6.00
- Venison salad $18.00
- Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
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Homemade veggie lasagne $16.00
- Served with garnish
- -Lg $9.00
- Smoked chicken open sandwich $21.00
- Chicken Bites & Fries $12.50
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Chick Pea Curry $21.50
- Served with cumin infused rice
- Soup of the Day $11.50
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Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
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Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
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Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
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Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
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Red Wine Chocolate Mousse $13.50
- With berry coulis
- Potatoes croquets (4) $6
- Baby potatoes $6
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Breads and Dips $14
- Chef’s selection of three dips
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
- Side salad $7
- Bread & butter $4
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating