Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
- Sausage $4.00
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Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
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Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
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Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
- Spinach $3.00
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Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
- Tomato $4.00
- Bacon Pattie $2.60
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Party Pack $25.00
- 25 nuggets, chips, 3 sauces
- Paua Pattie $2.80
- Kumara Chips $6.30
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
- Squid Ring $1.10
- Chicken Tender $1.80
- Bacon, Steak, Ham $1.00
- Plain Burger $5.00
- Onion Ring $0.70
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Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
- Mussels $1.00
- Beef & Blackbean Sauce $12.00
- 1 Scoop normal or shoestring $3.50
- Potato & Bacon Patty $3.00
- Meat Patty $3.50
- Prawn Twisters $15.50
- Wedges - Bacon & Cheese $12.50
- Ham & Cheese Croissant $12.00
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Halloumi & Smashed Avocado $15.50
- on toast
- Superseed Granola Cup $14.50
- Fish 'N' Chips $8.50
- Raw Board N/A
- Chips - Small / Large $6.50/$8.00
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L64. Golden Noodles
- Stir Fried egg noodles with fresh vegetables, soya sauce and your choice of:
- - Prawns/Mixed Seafood $12.50
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L17. Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
- - Prawns/Mixed Seafood $12.50
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6. Thai Curry Puffs $7.50
- Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
- - Chicken/Beef/Tofu $10.00
- 104. Peanut Sauce $4.00
- 106. Tofu $4.00
- -Small $11.00
- Lamb
- -Small $11.00
- Meat Only all orders require 24hrs notice please
- Pork Strips Meal
- -Medium $17.80
- Lamb Shank $9.00
- Extra Gravy
- -With liqueur
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Chocolate truffle (GF) $4.50
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Creamy seafood chowder with grilled ciabatta $19.00
- Garlic and herb buttered hot ciabatta $7.00
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Ginger & green onion stirred with mein $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Sticky rice with preserved meat $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Fried rice noodle with beef & vegetable $7.95
- House special fried rice $7.95
- Singapore style fried vermicelli $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
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Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
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Bagel $6
- w. cream cheese
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Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
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Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
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Avocado and Feta Smash $19
- add bacon
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Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
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Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
- Soup of The Day $12.50
- Add smoked Salmon or Bacon for extra $4.00
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KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
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MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
- Lunch is from 12-2.30
- Open for breakfast from 8am-12pm
- Bacon, Smoked Salmon or Haloumi $4.50
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SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
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EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
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TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
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BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
- SIDES
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MACARONI CHEESE
- Macaroni, cheddar, parmesan
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SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
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RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
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GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
- Capsicum N/A
- Turkey N/A
- Egg and Cheese N/A
- Meatball N/A
- Italian Herbs & Cheese N/A
- Oven Roasted Chicken N/A
- Lettuce N/A
- Turkey & Ham N/A
- Mussels $0.60
- 2 fish bites n/a
- Hotdog $3.80
- Chicken nuggets $0.60
- Scoop of chips $3.80
- Kids box w/ chips $5.00
- Squid rings $0.60
- Half scoop chips $3.00
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Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
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Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
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Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
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French Fries $7.50
- With tomato sauce
- Grilled Halloumi Salad $23.50
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Chocolate Brownie $13.50
- With vanilla ice cream
- Chicken Bites & Fries $12.50
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Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
- Potatoes croquets (4) $6
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
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Breads and Dips $14
- Chef’s selection of three dips
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating