Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
- 1/2 Kumara $3.70
- Paua Pattie $2.80
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Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
- Chocolate Donut $2.40
- Pineapple Ring $1.70
- Blue Nose $5.40
- 1/2 Chips $2.50
- Crumbed Camembert $1.30
- SHOESTRING CHIPS
- QUICHE $4.30
- KUMARA CHIPS
- JAM WRAPS $2.60
- RIG $4.00
- - Per 1/2 Scoop $3.00
- CHICKEN NUGGETS $0.90
- All 3 Deals Include
- Mini Hotdog & Chips $9.50
- Banana & Nutella Croissant $12.00
- Garlic Bread $9.50
- Kids Platter $10.50
- Bacon & Eggs $15.50
- Superseed Granola Cup $14.50
- B.L.A.T $16.50
- HQ's Giant Beef Burger $24.00
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Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
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Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
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Curly potato fries $8.00
- Served with aioli
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Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
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Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
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Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
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Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
- -With half serve of crispy potato $21.50
- - Prawns/Mixed Seafood $12.50
- - Prawns/Mixed Seafood $12.50
- - Prawns/Mixed Seafood $12.50
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L64. Golden Noodles
- Stir Fried egg noodles with fresh vegetables, soya sauce and your choice of:
- - Chicken/Beef/Tofu $10.00
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L65. Succulent Fried Rice
- Stir fried rice with egg, mixed vegetables and your choice of:
- - Prawns/Mixed Seafood $12.50
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3. Golden Tiger Prawns $7.50
- Six crumbed prawns served with a Thai sweet chilli sauce.
- -Small $11.00
- Beef - Pork $5.00 ea
- -Small $11.00
- Lamb Shanks
- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- Beef
- Pork Strips Meal
- -Small $11.00
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Fries with citrus aioli (GF) $8.00
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Dolmades $5.00
- Greek stuffed vine leaves
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
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Avocado and Feta Smash $19
- add bacon
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Bagel $6
- w. cream cheese
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Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
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Eggs Benedict $21.50
- w. house smoked salmon
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Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
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Bread and Dips $14
- lovely selection of bread and dips
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Pasta of the Day N/A
- please ask our friendly staff
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WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
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EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
- Medium $4.99
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SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
- Lunch is from 12-2.30
- Add smoked chicken $4.50
- Add smoked Salmon or Bacon for extra $4.00
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THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
- Avocado $3
- Bacon $4
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Check out our lunch N/A
- specials board for more options.
- Hollandaise $3
- One egg $3
- Tomato fresh or fried $3
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
- Mushroom $3
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
- Italian B.M.T N/A
- Chicken Teriyaki N/A
- Subway Seafood Sensation N/A
- Thinly Cut Ready Salted N/A
- Chicken Classic N/A
- Herb & Garlic Toasties N/A
- Avocado Toasties N/A
- Capsicum N/A
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
- Baby potatoes $6
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
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Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
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Soup of the day $12
- with home baked bread
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
- Fries $3.00
- Chicken Thigh $5.00
- 2 patties $19.50
- Tamarind duck, cold smoked, salad greens N/A
- Garlic flat bread $12.00
- Whitebait patties, fresh bread & salad with lemon
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Chef's Choice $22.00
- Ask for today's delight!
- Prosciutto $5.00
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating