Sandfly Cafe in Southland Menu

Sandfly Cafe in Southland has no menu available, but can choose from many other options such as Cauliflower soup with beetroot chips and ciabatta or Roast lamb and gravy sliders from The Grille. Tuatara Backpackers offers many options including English Muffin with Jam and Eggs on Toast (g.f). La Toscana includes a wide range like GARLIC BREAD or PIZZA BREAD. Garlic bread and Chilli cheese bread from . The Moose Bar & Restaurant offers The Kiln and all pasta served with your choice of fresh fettuccine or dried fusilli.

Nearby Sample Menus

Waxy O'Shea's Irish Pub (sample menu)
  • Chocolate torte (GF) $10.50
    • A rich flourless chocolate cake served on berry coulis with chocolate dirt and a berry sorbet gluten and dairy free
  • Caesar salad (waxy’s version!) $17.90
    • Crisp salad greens, sourdough croutons, belly bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
  • Mini pizza $14.90
    • Pizza with ham, pineapple, tomato & cheese with curly fries peas & carrots
  • Beer battered blue cod $22.90
    • Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
  • Lamb’s fry & bacon stack $19.90
    • Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
  • Lamb’s fry & bacon stack $19.90
    • Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
  • Battered onion rings. $5.00
  • Assorted deep fried seafood platter $55.00
    • Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
Pita Pit (sample menu)
  • Super Vege (3 Fillings) $4.00
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Signature Mix $10.00 per head
  • Happy Ham $5.00
  • Cheeky Chicken $5.00
  • Ediballs $3 or $5 for two packs
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
Fowler Oysters (sample menu)
  • Cooked half Doz $14.00
  • Hot Dogs $2.50
  • Bc Bites $1.00
  • Sausage $2.50
  • Cooked one Doz $28.00
  • Garlic Butter $1.00
  • Raw 1 Doz $24.00
  • Minimum Chips $2.50
The Hideaway 201 (sample menu)
  • POTTED SMOKED SALMON $22.00
    • in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
  • CREPES $12.00
    • filled with roasted stone fruits and vanilla ice cream.
  • BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
  • GARDEN SIDE SALAD $8.00
  • BAKED CAMEMBERT $24.00
    • a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
  • MINI HOTDOGS AND CHIPS $10.00
    • 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
  • CHICKEN ROMESCO PARMIGIANA $32.00
    • crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
  • CHEESE BOARD $24.00
    • brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
Emberz Restaurant (sample menu)
  • Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
  • Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
  • Bowl of fries $5.00
  • Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
  • Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
  • Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
  • Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
  • Steamed seasonal vegetables $6.00
Glasines Cafe & Bar (sample menu)
  • Eggs Benedict $18.90
    • On ciabatta bread, baby spinach, bacon & grilled tomato.
  • Bacon and Egg Pie $10.90
    • Homemade and served with a fresh garden salad
  • Grilled Tomato $3.00
  • Apricot Chicken $27.90
    • Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
  • Wedges $12.90
    • With cheese, bacon, sour cream & sweet chilli sauce.
  • Seafood Chowder $13.90
    • A selection of southern seafood in a delicious rich and creamy broth served with toast
  • Mini Dogs and Chips $10.90
    • For when they wanted fish and chips and you wanted a decent meal
  • House Loaf with Spreads $11.90
    • Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Pan Fried Market Fish Half$22.00/Full$31.50
    • Minted new potatoes, asparagus, garlic butter and spinach
  • Ribeye Steak $32.50
    • Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
  • Fries
  • Cheesy Garlic Bread $9.00
    • Baked garlic, herb and cheese bread
  • Salad
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
Anchorage Cafe & Wine Bar (sample menu)
  • Soup of the Day $9.50
    • Seasonal
  • Creamy Fettuccine $22.50
    • Chicken, salmon or vegetarian
  • - 1 person $29.50
  • Stewart Island Mussels (Steamed) $12.50
  • Captains Choice $12.50
    • Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
  • Bacon & Eggs on Toast $12.50
  • Anchorage Ribeye, Salad & Fries $29.50
    • Mushroom, garlic or pepper sauce
  • Chicken Kiev, Potato Cake & Salad $25.50
    • With bacon, cream cheese & apricot sauce
Little India (sample menu)
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Papadom $1.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
The Brown Trout Cafe (sample menu)
  • Spring or curry roll $ 3.00
  • Spicy pumpkin
  • Scoop of chips $ 4.00
  • Chicken tender $ 2.50
  • Battered hotdog $ 3.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Bowl of soup $ 12.00
  • Prawn Twister $ 1.50
Kepler's Family Restaurant (sample menu)
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
Ristorante Pizzeria Paradiso (sample menu)
  • BBQ Chicken $25.00
    • Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
  • Bolognese $12.00
  • Blue Cod and Fettuccine $28.00
    • Poached blue cod with a white wine cream sauce
  • Frutti Di Mare (Fruit of the Sea) $25.00
    • Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
  • Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
    • King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
  • Gnocchi with Blue Cheese and Walnut $25.00
    • Gnocchi, blue cheese, and walnuts (noce).
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Fiordlander $30.00
    • White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.
Sass Cafe (sample menu)
  • Wellington
  • Or: Herb Bread +$4.50
  • - Gooey Lemon
  • Add: Side Salad $4.50
  • - Ham/Egg
  • Or: Herb Bread $4.50
  • ** Big Breakfast $17.50
    • Belly Bacon, Eggs, Sausages, Mushrooms, Hash Browns, Tomato & Toast
  • - Cranberry/Brie/Chicken
Mamma Lina (sample menu)
  • Pennette Al Salmone $22
    • Pasta with fresh salmon, cream, onion, parsley
  • Selezione Di Salumi $18
    • Typical assortment of mixed Italian cured meats, served with pickles, olives
  • Pizza Venezia $23
    • Salmon, tomato sauce, mozzarella, onion and touch of cream
  • Pizza Alle Zucchine $22
    • Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
  • Tiramisu $12
    • Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
  • Pizza Ai Carciofi $22
    • Artichoke with cooked ham, tomato sauce, mozzarella
  • Strudel $12
    • Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
  • Maccheroncini All Ortolana
    • Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Joe's Garage (sample menu)
  • Mushrooms $4.80
  • Pikelets $8.80
    • lemon and vanilla sugar
  • Large chips $9.50
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Large chips $9.50
  • Porridge $10.80
    • with chopped nuts, fruit and brown sugar
  • Autobalm $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
Sandfly Cafe

Sandfly Cafe

location

Address

9 The Lane, Te Anau, Southland, 9600, New Zealand

phone

Phone

032499529

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
9 The Lane, Te Anau, Southland, 9600, New Zealand
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