Sanehs Thai Restaurant in Auckland Menu

APPETISERS APPETISERS
  • 1. Spring Roll (4pcs) $7.50
    • Deep fried minced chicken and vermicelli stuffed in rice pastry
  • 2. Curry Puff (4pcs) $7.50
    • Deep fried puff pastry stuffed with minced chicken, onions, sweet potatoes and curry powder
  • 3. Gai Stay (4pcs) $8.50
    • Skewered slices of marinated chicken topped with Thai peanut sauce
  • 4. Money Bag (4pcs) $8.50
    • Deep fried minced chicken and prawns with vegetables in wonton parcel
  • 5. Kanom Pang Na Goong (4pcs) $8.50
    • Deep fried minced chicken and prawns on toast
  • 6. Tod Mun Pla (4pcs) $9.50
    • Thai fish cakes enhanced with red curry paste, sliced beans and kaffir leaves
  • 7. Chicken Tulip $7.50
    • Deep fried chicken nibbles marinated with garlic, pepper and Thai herbs
  • 8. Goong Ka Bueng (4pcs) $8.50
    • Deep fried minced lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
  • 9. Poh Pia Sod (4pcs) $8.50
    • Fresh vegeetables, lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
  • 10. Mieng Goong (4pcs) $8.50
    • Steamed prawns cut with fresh vegetables and Thai tamarind sauce
  • 11. Poo Ja $8.50
    • Deep fried minced chicken, pork and crab meat served in crab shell
  • 12. Mixed Entree $8.50
    • Our chef's selection of spring rolls, curry puff, gai satay and money bag
SOUP SOUP
  • 12. Tom Yum
    • Hot and sour soup with mushrooms and Thai herbs
  • Prawn/Seafood $8.50
  • Chicken $7.50
  • 13. Tom Kha
    • Traditional coconut soup with mushroom and Thai herbs
  • Prawn/Seafood $8.50
  • Chicken $7.50
  • 14. Tom Jued Woon Sen $8.50
    • Thai clear soup with vegetables, glass noodles, minced chicken and prawns
  • 15. Tom Zap Oxtail Soup $8.50
    • E-san Thai style clear soup with Thai herbs and lime juice
THAI SALAD THAI SALAD
  • 16. Thai Beef Salad $19.00
    • Slices of grilled beef, fresh seasonal vegetables with lime juice and chilli paste
  • 17. Namtok $19.00
    • Grilled beef or pork cooked with red onion, spring onion, coriander, mint and lime juice
  • 18. Larb $19.00
    • Minced chicken, beef, pork cooked with spring onions, red onions, coriander, mint and lime juice
  • 19. Bangkok Salad
    • Fresh seasonal vegetables with lime juice and sweet chilli paste
  • Prawn/Seafood $23.00
  • Snapper/Salmon $24.00
CURRIES CURRIES
  • Chicken/Beef/Pork $17.00
  • Lamb $18.00
  • Prawn/Seafood $21.00
  • Snapper Fillet $22.00
  • 20. Gang Kiew Wan (Green Curry)
    • Thai green curry with coconut cream, capsicum, bamboo and vegetable
  • 21.Gang Dang (Red Curry)
    • Thai red curry with coconut cream, capsicum, bamboo and vegetable
  • 22. Gang Gar (Yellow Curry)
    • Thai yellow curry with coconut cream, potato, carrot and onion
  • 23. Panang Curry
    • Creamy Panang curry cooked with pumpkin, bean, onion, capsicum
  • 24. Massaman Curry
    • A tender diced beef or lamb cooked with capsicum, potato and onion
  • 25. Gang Ped Yang $22.00
    • Thai red curry coconut cream cooked with roasted duck and vegetables, grape, pineapple and lychee
STIR-FRIED STIR-FRIED
  • Chicken/Beef/Pork $17.00
  • Lamb $18.00
  • Duck $22.00
  • 26. Pad Med Ma Muang
    • Thai chilli paste with cashew nut, market vegetables and homemade sauce
  • 27. Pad Khing
    • Stir fried vegetables, mushroom with ginger and oyster sauce
  • 28. Pad Kra Tiem Prik Thai
    • Fresh garlic, pepper sauce, mushroom and market vegetables
  • 29. Pad Nam Mun Hoi
    • Mixed vegetable, mushroom in oyster sauce
  • 30. Pad Ka Praw
    • Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
  • 31. Pad Phed
    • Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
  • 32. Pad Priew Wan
    • Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
  • 33. Pad Prik Pao
    • Sweet chilli paste with cashew nut and market vegetables
  • 34. Pad Sam Ros
    • Market vegetables cooked with Thai tamarind sauce
  • 35. Param
    • Market vegetables in oyster sauce topped with peanut sauce
SEAFOOD SEAFOOD
  • Prawn/Seafood $21.00
  • Scallop/Snapper Fillet $22.00
  • Salmon Fillet $25.50
  • 36. Pad Med Ma Muang
    • Thai chilli paste with cashew nut, market vegetables and homemade sauce
  • 37. Pad Khing
    • Stir fried vegetables, mushroom with ginger and oyster sauce
  • 38. Pad Rra Tiem Prik Thai
    • Fresh garlic, pepper sauce, mushroom and market vegetables
  • 39. Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
  • 40. Pad Phed
    • Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
  • 41. Pad Priew Wan
    • Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
  • 42. Pad Sam Ros
    • Market vegetables cooked with Thai tamarind sauce
  • 43. Choo Chee
    • Stir fried vegetables with red curry paste and coconut cream
  • 44. Saneh Thai Hormok
    • Steamed dish with red curry and egg served in young coconut
WHOLE SNAPPER WHOLE SNAPPER
  • 45. Pad Kra Tiem $26.00
    • Deep fried whole snapper with garlic, pepper sauce and vegetables
  • 46. Pad Ka Praw $26.00
    • Deep fried whole snapper with sweet basil, chilli, garlic, bamboo, mushroom, bean and capsicum
  • 47. Choo Chee Pla $26.00
    • Pan fried whole snapper topped with red curry, coconut cream, Thai herbs and steamed vegetables
  • 48. Pla Raad Prik $26.00
    • Pan fried whole snapper with vegetables and Thai sweet chilli sauce
  • 49. Pla Ma Now $26.00
    • Steamed whole snapper with fresh garlic, chilli and lime juice
CHEF'S SPECIAL CHEF'S SPECIAL
  • 50. Nua Yang $19.00
    • Grilled sirloin steak with vegetables and Thai Three brothers sauce served hot plate (250g)
  • 51. Pork Herbs $17.00
    • Crispy pork loin and vegetables topped with Thai sweet chilli and tamarind sauce
  • 52. Salmon Steak $25.50
    • Pan fried salmon fillet (220g) with Thai herbs, coconut cream, lime juice, mushroom and market vegetables
  • 53. Goong Chae Nam Pla $21.00
    • Raw prawn with fresh garlic, lime juice, lemongrass, carrot and fresh lettuce
  • 54. Lamb Shank $17.00
    • Lamb shank cooked with Thai massaman curry, coconut cream served with kumara, onion and carrot
  • 55. Eye Fillet $25.50
    • Grilled eye fillet steak with vegetables topped with Thai black pepper sauce served on hot plate (220g)
HOT PLATE HOT PLATE
  • 56. Seafood O' Cha $22.00
    • Stir fried seafood with vegetable, cashew nut and water chestnut cooked with Thai black BBQ sauce
  • 57. Ped Ka Ta $22.00
    • Crispy duck breast on top of vegetables topped with garlic black pepper sauce
  • 58. Saneh Thai Sizzling $17.00
    • Stir fried beef, pork or lamb slices with vegetables and Thai red wine
  • 59. Chicken O' Cha $17.00
    • Oven baked chicken thigh roll, with vegetables and honey sauce
NOODLE & FRIED RICE NOODLE & FRIED RICE
  • Chicken/Beef/Pork $15.50
  • Lamb $16.50
  • Prawn/Seafood $18.50
  • 60. Pad Thai
    • Rice noodle with egg, beansprout, tofu, red onion, carrot, spring onion and crushed peanut with chicken and prawn
  • 61. Pad See Ew
    • Fried noodle with dark soy sauce, egg, carrot and green vegetables with your choice of chicken, beef or pork
  • 62. Drunken Noodle
    • Fried noodle with sweet basil, chilli, garlic, carrot, capsicum, bean, zucchini, bamboo and mushroom
  • 63. Kao Pad
    • Thai fried rice with egg, spring onion, tomato and vegetables
  • 64. Kao Pad Sapparos
    • Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
  • 65. Kao Pad Sapparos
    • Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
  • 66. Spaghetti Pad Kee Mao
    • Stir fried spaghetti with chilli, garlic, basil and vegetables
  • 67. Spaghetti Pad Phed
    • Stir fried spaghetti with red curry paste, coconut cream, vegetables, sweet basil and green pepper
VEGETARIAN MENU - APPETISERS VEGETARIAN MENU - APPETISERS
  • 68. Poh Pia Jae $7.00
    • Mixture of sliced vegetable and vermicelli wrapped in spring roll pastry
  • 69. Curry Puff Jae $7.00
    • Lightly curried potato and onion wrapped in golden puff pastry
  • 70. Tod Mun Kao Pod $7.00
    • Thai corn caked served with sweet chilli sauce
  • 71. Tofu Tod $6.00
    • Deep fried tofu topped with sweet chilli, peanut and vegetables
  • 72. Poh Pia Sod Jae $7.00
    • Fresh vegetable, coriander, mint, lettuce and carrot stuffed in rice pastry
  • 73. Mieng Tofu $7.00
    • Deep fried tofu served in lettuce, mixed vegetables topped with Thai tamarind sauce
VEGETARIAN MENU - SOUP VEGETARIAN MENU - SOUP
  • 74. Tom Yum Jae $7.00
    • Thai hot and sour soup with tofu, vegetables and lime juice
  • 75. Tom Kha Jae $7.00
    • Thai hot and sour soup with coconut cream, tofu and vegetables
  • 76. Tom Jued Jae $7.00
    • Thai clear soup with tofu and vegetables
VEGETARIAN MENU - CURRIES VEGETARIAN MENU - CURRIES
  • 77. Gang Kiew Wan Jae $15.00
    • Thai green curry tofu, vegetables and coconut cream
  • 78. Gang Dang Jae $15.00
    • Thai red curry tofu, vegetables and coconut cream
  • 79. Massaman Tofu $15.00
    • Thai massaman curry cooked with tofu, red bean, potato and vegetables
VEGETARIAN MENU - STIR FRIED VEGETARIAN MENU - STIR FRIED
  • 80. Param Long Song Jae $15.00
    • Stir fried vegetables, tofu topped with peanut sauce
  • 81. Pad Ka Praw Jae $15.00
    • Stir fried seasonal vegetables, tofu, chilli, garlic and basil leaves
  • 82. Pad Priew Wan Jae $15.00
    • Stir fried vegetables, tofu, pineapple, cucumber, tomato with Thai sweet and sour sauce
  • 83. Tofu Pad Khing $15.00
    • Stir fried vegetables, tofu, ginger and mushroom
  • 84. Yum Tofu $15.00
    • Steamed vegetables, tofu, cashew nut, coconut cream cooked with Thai spicy sauce
VEGETARIAN MENU - NOODLES AND FRIED RICE VEGETARIAN MENU - NOODLES AND FRIED RICE
  • 85. Pad Thai Jae $15.00
    • Rice noodles with tofu, egg, beansprout and roasted crushed peanut
  • 86. Drunken Noodle Jae $15.00
    • Rice noodles with tofu, egg, sweet basil, chilli, garlic, bamboo and vegetables
  • 87. Kao Pad Jae $15.00
    • Thai fried rice with egg, vegetables and cashew nut
  • 88. Kao Pad Ka Praw Jae $15.00
    • Rice cooked with egg, tofu, chilli, garlic, bamboo, vegetables and sweet basil sauce

Nearby Sample Menus

  • Spicy Seasoned Chicken $30.00
  • Crispy Chicken $26.00
  • - Tarakihi $13.00
  • Seasoned Chicken $28.00
  • Spicy Seasoned Half $16.00
  • Boneless Seasoned Chicken $7.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • Seasoned Sauce $1.00
  • Half $9.00
  • Cheese Naan $4.00
    • Naan filled with cheese
  • All curries served with rice
  • Beef Mushroom Masala $15.00
    • Dice beef cooked with mushroom, capsicum and onion in special thick gravy
  • Garlic Naan $3.50
    • Naan bread sprinkled with crushed garlic
  • Lamb Biryani $15.00
    • Tender lamb cooked with spice, herb and basmati rice flavored with saffron
  • Mix Platter for Two $16.00
    • Selection of 4 entrees: Samosa, Onion Bhaji, Chicken Tikka, and Lamb Seekh Kebabs
  • Garlic & Cheese Naan $4.50
    • Naan stuffed with garlic and cheese, tomato, onions and carrot
  • Egg fu yoong $11.00
  • Sausage / crab stick $1.80
  • Squid ring $1.00
  • Bami goreng $15.50
    • With meats, veges, noodles
  • Yong chow fried rice $16.00
    • With prawns, roast pork & cashew nuts
  • Gourmet burger $6.90
    • Two beef patties, bacon & egg
  • Combination meats fried rice $15.00
  • Mushroom, tomato, pineapple $3.00
  • -SMOKED SALMON, avocado, wild rocket and radish shoot
  • Pumpkin Potato Soup (Vg) $9.5
    • served with toasted ciabatta -
  • Free Range Eggs $10
  • Organic Free Range Chicken Salad (Gf) $18
    • with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
  • Preserves $6
    • Te horo raspberry jam & marmalade and cream cheese
  • Salmon Lox $15
    • avocado, capers, red onions, cream cheese and housemade basil pesto
  • -or add a free range egg $3.0
  • - or choose from:
  • Kenchin Udon $13.00
  • Torbay Lunch Box $19.90
  • ·Tuna Sashimi Don
  • -Half $8.00
  • ·Salmon & Avo Roll Sushi
  • -Half $10.00
  • Kitsune Udon $12.00
  • Long bay Lunch Box $19.90
  • Deep Fried Stuffed Tofu
  • Chicken wings $8.00
  • Chaozhao Damplings
  • Durian Pastry
  • Baked Coconut Bun
  • Pork with Chive pancake
  • Steamed Pork Spareribs w/black beans
  • BBQ pork $12.00
  • Bamboo Fungi with braised vegetables $24.00
  • Fried Pork intestine with Ginger a Spring onions $26
  • Blue Cod With Spicy honey Sauce Seasonal
  • Squids With Spicy Sauce $22
  • Salted and Fried Eggs with Vegetables $26.00
  • Hot & Spicy Prawns $30.00
  • Chicken with Satay Sauce $22.00
  • Steamed Bean Curd With Egg White $26.00
  • Combination Seafood $16.00
  • Prawn $13.00
  • BBQ Pork Noodles $8.50
  • Steak $5.00
  • Combination Meat $12.00
  • Pork $11.50
  • Vegetable $10.00
  • Chips (min) $2.00
  • Beer battered Tarakihi (fish), chips & salad Medium $16.00 Large $22.00
  • Battered Mussels (6) & Chips $16.00
  • Kiwi Breakfast $20.00
    • Bacon, tomato, hash brown, sausage, mushrooms, eggs and toast
  • Garlic Bread $8.00
  • Hot dog & Chips $10.00
  • Kids Spaghetti Pizza & Chips $8.00
  • Wedges $12.00
    • Sour cream, sweet chilli & bacon bits
  • Side salad $4.50
  • Nejang tang $14
    • Hot and spicy intenstine soap with beef and tripe
  • Beef ribs in korean style miso bean paste soup $14
  • Bulgogi $13
    • Ma'inatcd sliced beef grilled with vegetables
  • Galbi $22
    • Marinated / non marinated beef rib (2pc)
  • Boneless galbi $19
    • Marinated boneless beef without rib
  • Hot ard spicy fried squid $13
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Beef Burger $5.99
  • Raita $3.00
  • Plate (2 Paratha) $8.00
  • Roti Roll Chk / Veg) $8.00
  • Cheese Burger $3.50
  • Mixed Platter $16.00
  • Combo (Chips + Coke) $6.50
  • Lahori Chicken Tikka H $12.00/F $18.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 2 fish / 2 sausages / chips $6.00
  • 2 fish / 4 potatoes / chips $6.00
  • 2 fish / 6 mussels / chips $8.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • Toasted Sandwiches $8.50
    • your choice of 3 fillings on Italian white or 5 grain bread
  • Kauri Gum Homemade Pies $6.00
    • lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
  • With Avocado, Cream Cheese And Tomato $10.90
  • Toasted Bagel, 5 grain or Italian Bread
  • Herb And Parmesan Pancake $14.90
    • with smoked chicken or salmon, pickle cream and salad
  • Soup Of The Day $10.00
    • with toasted 5 grain or Italian white
  • Fresh Fruit Salad $9.90
    • with yoghurt and honey
  • Porridge $8.50
    • with brown sugar and cream or milk
  • Banh mi $15.00
    • lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
  • Df, gf, vegan, no coriander contains nuts
  • -for two $30.00
  • Potato and pea salad with green pea mayo, peas, snow peas, edamame and rocket
  • Family feed $100.00
    • feeds up to 8 with a choice of 3 salads
  • Chicken slider, slaw, chips, tomato sauce $10.00
  • Warm brownie $10.00
    • chocolate sauce, vanilla ice-cream
  • -small $6.00
  • Chicken Teriyaki Don $11.50
  • Pork Katsu Curry Don $12.50
  • Salmon Sashimi $8
  • Prawn Gyoza $6
  • Tofu Teriyaki Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Chicken Katsu Don $11.50
  • Beef Yakiniku Don $11.50
Sanehs Thai Restaurant

Sanehs Thai Restaurant

location

Address

83/85 Main Highway, Ellerslie, Auckland 1051, New Zealand

phone

Phone

095799447

email

Email

None

clock

Opened hours

Sunday 5–10pm Monday 11:30am–2:30pm, 5–10pm Tuesday 11:30am–2:30pm, 5–10pm Wednesday 11:30am–2:30pm, 5–10pm Thursday 11:30am–2:30pm, 5–10pm Friday 11:30am–2:30pm, 5–10pm Saturday 5–10pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Child-friendly

Location
83/85 Main Highway, Ellerslie, Auckland 1051, New Zealand
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