Sanehs Thai Restaurant in Auckland Menu

 APPETISERS

• 1. Spring Roll (4pcs) $7.50
  • Deep fried minced chicken and vermicelli stuffed in rice pastry
• 2. Curry Puff (4pcs) $7.50
  • Deep fried puff pastry stuffed with minced chicken, onions, sweet potatoes and curry powder
• 3. Gai Stay (4pcs) $8.50
  • Skewered slices of marinated chicken topped with Thai peanut sauce
• 4. Money Bag (4pcs) $8.50
  • Deep fried minced chicken and prawns with vegetables in wonton parcel
• 5. Kanom Pang Na Goong (4pcs) $8.50
  • Deep fried minced chicken and prawns on toast
• 6. Tod Mun Pla (4pcs) $9.50
  • Thai fish cakes enhanced with red curry paste, sliced beans and kaffir leaves
• 7. Chicken Tulip $7.50
  • Deep fried chicken nibbles marinated with garlic, pepper and Thai herbs
• 8. Goong Ka Bueng (4pcs) $8.50
  • Deep fried minced lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
• 9. Poh Pia Sod (4pcs) $8.50
  • Fresh vegeetables, lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
• 10. Mieng Goong (4pcs) $8.50
  • Steamed prawns cut with fresh vegetables and Thai tamarind sauce
• 11. Poo Ja $8.50
  • Deep fried minced chicken, pork and crab meat served in crab shell
• 12. Mixed Entree $8.50
  • Our chef's selection of spring rolls, curry puff, gai satay and money bag

 SOUP

• 12. Tom Yum
  • Hot and sour soup with mushrooms and Thai herbs
• Prawn/Seafood $8.50
• Chicken $7.50
• 13. Tom Kha
  • Traditional coconut soup with mushroom and Thai herbs
• Prawn/Seafood $8.50
• Chicken $7.50
• 14. Tom Jued Woon Sen $8.50
  • Thai clear soup with vegetables, glass noodles, minced chicken and prawns
• 15. Tom Zap Oxtail Soup $8.50
  • E-san Thai style clear soup with Thai herbs and lime juice

 THAI SALAD

• 16. Thai Beef Salad $19.00
  • Slices of grilled beef, fresh seasonal vegetables with lime juice and chilli paste
• 17. Namtok $19.00
  • Grilled beef or pork cooked with red onion, spring onion, coriander, mint and lime juice
• 18. Larb $19.00
  • Minced chicken, beef, pork cooked with spring onions, red onions, coriander, mint and lime juice
• 19. Bangkok Salad
  • Fresh seasonal vegetables with lime juice and sweet chilli paste
• Prawn/Seafood $23.00
• Snapper/Salmon $24.00

 CURRIES

• Chicken/Beef/Pork $17.00
• Lamb $18.00
• Prawn/Seafood $21.00
• Snapper Fillet $22.00
• 20. Gang Kiew Wan (Green Curry)
  • Thai green curry with coconut cream, capsicum, bamboo and vegetable
• 21.Gang Dang (Red Curry)
  • Thai red curry with coconut cream, capsicum, bamboo and vegetable
• 22. Gang Gar (Yellow Curry)
  • Thai yellow curry with coconut cream, potato, carrot and onion
• 23. Panang Curry
  • Creamy Panang curry cooked with pumpkin, bean, onion, capsicum
• 24. Massaman Curry
  • A tender diced beef or lamb cooked with capsicum, potato and onion
• 25. Gang Ped Yang $22.00
  • Thai red curry coconut cream cooked with roasted duck and vegetables, grape, pineapple and lychee

 STIR-FRIED

• Chicken/Beef/Pork $17.00
• Lamb $18.00
• Duck $22.00
• 26. Pad Med Ma Muang
  • Thai chilli paste with cashew nut, market vegetables and homemade sauce
• 27. Pad Khing
  • Stir fried vegetables, mushroom with ginger and oyster sauce
• 28. Pad Kra Tiem Prik Thai
  • Fresh garlic, pepper sauce, mushroom and market vegetables
• 29. Pad Nam Mun Hoi
  • Mixed vegetable, mushroom in oyster sauce
• 30. Pad Ka Praw
  • Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
• 31. Pad Phed
  • Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
• 32. Pad Priew Wan
  • Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
• 33. Pad Prik Pao
  • Sweet chilli paste with cashew nut and market vegetables
• 34. Pad Sam Ros
  • Market vegetables cooked with Thai tamarind sauce
• 35. Param
  • Market vegetables in oyster sauce topped with peanut sauce

 SEAFOOD

• Prawn/Seafood $21.00
• Scallop/Snapper Fillet $22.00
• Salmon Fillet $25.50
• 36. Pad Med Ma Muang
  • Thai chilli paste with cashew nut, market vegetables and homemade sauce
• 37. Pad Khing
  • Stir fried vegetables, mushroom with ginger and oyster sauce
• 38. Pad Rra Tiem Prik Thai
  • Fresh garlic, pepper sauce, mushroom and market vegetables
• 39. Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
• 40. Pad Phed
  • Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
• 41. Pad Priew Wan
  • Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
• 42. Pad Sam Ros
  • Market vegetables cooked with Thai tamarind sauce
• 43. Choo Chee
  • Stir fried vegetables with red curry paste and coconut cream
• 44. Saneh Thai Hormok
  • Steamed dish with red curry and egg served in young coconut

 WHOLE SNAPPER

• 45. Pad Kra Tiem $26.00
  • Deep fried whole snapper with garlic, pepper sauce and vegetables
• 46. Pad Ka Praw $26.00
  • Deep fried whole snapper with sweet basil, chilli, garlic, bamboo, mushroom, bean and capsicum
• 47. Choo Chee Pla $26.00
  • Pan fried whole snapper topped with red curry, coconut cream, Thai herbs and steamed vegetables
• 48. Pla Raad Prik $26.00
  • Pan fried whole snapper with vegetables and Thai sweet chilli sauce
• 49. Pla Ma Now $26.00
  • Steamed whole snapper with fresh garlic, chilli and lime juice

 CHEF'S SPECIAL

• 50. Nua Yang $19.00
  • Grilled sirloin steak with vegetables and Thai Three brothers sauce served hot plate (250g)
• 51. Pork Herbs $17.00
  • Crispy pork loin and vegetables topped with Thai sweet chilli and tamarind sauce
• 52. Salmon Steak $25.50
  • Pan fried salmon fillet (220g) with Thai herbs, coconut cream, lime juice, mushroom and market vegetables
• 53. Goong Chae Nam Pla $21.00
  • Raw prawn with fresh garlic, lime juice, lemongrass, carrot and fresh lettuce
• 54. Lamb Shank $17.00
  • Lamb shank cooked with Thai massaman curry, coconut cream served with kumara, onion and carrot
• 55. Eye Fillet $25.50
  • Grilled eye fillet steak with vegetables topped with Thai black pepper sauce served on hot plate (220g)

 HOT PLATE

• 56. Seafood O' Cha $22.00
  • Stir fried seafood with vegetable, cashew nut and water chestnut cooked with Thai black BBQ sauce
• 57. Ped Ka Ta $22.00
  • Crispy duck breast on top of vegetables topped with garlic black pepper sauce
• 58. Saneh Thai Sizzling $17.00
  • Stir fried beef, pork or lamb slices with vegetables and Thai red wine
• 59. Chicken O' Cha $17.00
  • Oven baked chicken thigh roll, with vegetables and honey sauce

 NOODLE & FRIED RICE

• Chicken/Beef/Pork $15.50
• Lamb $16.50
• Prawn/Seafood $18.50
• 60. Pad Thai
  • Rice noodle with egg, beansprout, tofu, red onion, carrot, spring onion and crushed peanut with chicken and prawn
• 61. Pad See Ew
  • Fried noodle with dark soy sauce, egg, carrot and green vegetables with your choice of chicken, beef or pork
• 62. Drunken Noodle
  • Fried noodle with sweet basil, chilli, garlic, carrot, capsicum, bean, zucchini, bamboo and mushroom
• 63. Kao Pad
  • Thai fried rice with egg, spring onion, tomato and vegetables
• 64. Kao Pad Sapparos
  • Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
• 65. Kao Pad Sapparos
  • Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
• 66. Spaghetti Pad Kee Mao
  • Stir fried spaghetti with chilli, garlic, basil and vegetables
• 67. Spaghetti Pad Phed
  • Stir fried spaghetti with red curry paste, coconut cream, vegetables, sweet basil and green pepper

 VEGETARIAN MENU - APPETISERS

• 68. Poh Pia Jae $7.00
  • Mixture of sliced vegetable and vermicelli wrapped in spring roll pastry
• 69. Curry Puff Jae $7.00
  • Lightly curried potato and onion wrapped in golden puff pastry
• 70. Tod Mun Kao Pod $7.00
  • Thai corn caked served with sweet chilli sauce
• 71. Tofu Tod $6.00
  • Deep fried tofu topped with sweet chilli, peanut and vegetables
• 72. Poh Pia Sod Jae $7.00
  • Fresh vegetable, coriander, mint, lettuce and carrot stuffed in rice pastry
• 73. Mieng Tofu $7.00
  • Deep fried tofu served in lettuce, mixed vegetables topped with Thai tamarind sauce

 VEGETARIAN MENU - SOUP

• 74. Tom Yum Jae $7.00
  • Thai hot and sour soup with tofu, vegetables and lime juice
• 75. Tom Kha Jae $7.00
  • Thai hot and sour soup with coconut cream, tofu and vegetables
• 76. Tom Jued Jae $7.00
  • Thai clear soup with tofu and vegetables

 VEGETARIAN MENU - CURRIES

• 77. Gang Kiew Wan Jae $15.00
  • Thai green curry tofu, vegetables and coconut cream
• 78. Gang Dang Jae $15.00
  • Thai red curry tofu, vegetables and coconut cream
• 79. Massaman Tofu $15.00
  • Thai massaman curry cooked with tofu, red bean, potato and vegetables

 VEGETARIAN MENU - STIR FRIED

• 80. Param Long Song Jae $15.00
  • Stir fried vegetables, tofu topped with peanut sauce
• 81. Pad Ka Praw Jae $15.00
  • Stir fried seasonal vegetables, tofu, chilli, garlic and basil leaves
• 82. Pad Priew Wan Jae $15.00
  • Stir fried vegetables, tofu, pineapple, cucumber, tomato with Thai sweet and sour sauce
• 83. Tofu Pad Khing $15.00
  • Stir fried vegetables, tofu, ginger and mushroom
• 84. Yum Tofu $15.00
  • Steamed vegetables, tofu, cashew nut, coconut cream cooked with Thai spicy sauce

 VEGETARIAN MENU - NOODLES AND FRIED RICE

• 85. Pad Thai Jae $15.00
  • Rice noodles with tofu, egg, beansprout and roasted crushed peanut
• 86. Drunken Noodle Jae $15.00
  • Rice noodles with tofu, egg, sweet basil, chilli, garlic, bamboo and vegetables
• 87. Kao Pad Jae $15.00
  • Thai fried rice with egg, vegetables and cashew nut
• 88. Kao Pad Ka Praw Jae $15.00
  • Rice cooked with egg, tofu, chilli, garlic, bamboo, vegetables and sweet basil sauce

83/85 Main Highway, Ellerslie, Auckland 1051, New Zealand

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