Sanehs Thai Restaurant in Auckland Menu

APPETISERS APPETISERS
  • 1. Spring Roll (4pcs) $7.50
    • Deep fried minced chicken and vermicelli stuffed in rice pastry
  • 2. Curry Puff (4pcs) $7.50
    • Deep fried puff pastry stuffed with minced chicken, onions, sweet potatoes and curry powder
  • 3. Gai Stay (4pcs) $8.50
    • Skewered slices of marinated chicken topped with Thai peanut sauce
  • 4. Money Bag (4pcs) $8.50
    • Deep fried minced chicken and prawns with vegetables in wonton parcel
  • 5. Kanom Pang Na Goong (4pcs) $8.50
    • Deep fried minced chicken and prawns on toast
  • 6. Tod Mun Pla (4pcs) $9.50
    • Thai fish cakes enhanced with red curry paste, sliced beans and kaffir leaves
  • 7. Chicken Tulip $7.50
    • Deep fried chicken nibbles marinated with garlic, pepper and Thai herbs
  • 8. Goong Ka Bueng (4pcs) $8.50
    • Deep fried minced lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
  • 9. Poh Pia Sod (4pcs) $8.50
    • Fresh vegeetables, lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
  • 10. Mieng Goong (4pcs) $8.50
    • Steamed prawns cut with fresh vegetables and Thai tamarind sauce
  • 11. Poo Ja $8.50
    • Deep fried minced chicken, pork and crab meat served in crab shell
  • 12. Mixed Entree $8.50
    • Our chef's selection of spring rolls, curry puff, gai satay and money bag
SOUP SOUP
  • 12. Tom Yum
    • Hot and sour soup with mushrooms and Thai herbs
  • Prawn/Seafood $8.50
  • Chicken $7.50
  • 13. Tom Kha
    • Traditional coconut soup with mushroom and Thai herbs
  • Prawn/Seafood $8.50
  • Chicken $7.50
  • 14. Tom Jued Woon Sen $8.50
    • Thai clear soup with vegetables, glass noodles, minced chicken and prawns
  • 15. Tom Zap Oxtail Soup $8.50
    • E-san Thai style clear soup with Thai herbs and lime juice
THAI SALAD THAI SALAD
  • 16. Thai Beef Salad $19.00
    • Slices of grilled beef, fresh seasonal vegetables with lime juice and chilli paste
  • 17. Namtok $19.00
    • Grilled beef or pork cooked with red onion, spring onion, coriander, mint and lime juice
  • 18. Larb $19.00
    • Minced chicken, beef, pork cooked with spring onions, red onions, coriander, mint and lime juice
  • 19. Bangkok Salad
    • Fresh seasonal vegetables with lime juice and sweet chilli paste
  • Prawn/Seafood $23.00
  • Snapper/Salmon $24.00
CURRIES CURRIES
  • Chicken/Beef/Pork $17.00
  • Lamb $18.00
  • Prawn/Seafood $21.00
  • Snapper Fillet $22.00
  • 20. Gang Kiew Wan (Green Curry)
    • Thai green curry with coconut cream, capsicum, bamboo and vegetable
  • 21.Gang Dang (Red Curry)
    • Thai red curry with coconut cream, capsicum, bamboo and vegetable
  • 22. Gang Gar (Yellow Curry)
    • Thai yellow curry with coconut cream, potato, carrot and onion
  • 23. Panang Curry
    • Creamy Panang curry cooked with pumpkin, bean, onion, capsicum
  • 24. Massaman Curry
    • A tender diced beef or lamb cooked with capsicum, potato and onion
  • 25. Gang Ped Yang $22.00
    • Thai red curry coconut cream cooked with roasted duck and vegetables, grape, pineapple and lychee
STIR-FRIED STIR-FRIED
  • Chicken/Beef/Pork $17.00
  • Lamb $18.00
  • Duck $22.00
  • 26. Pad Med Ma Muang
    • Thai chilli paste with cashew nut, market vegetables and homemade sauce
  • 27. Pad Khing
    • Stir fried vegetables, mushroom with ginger and oyster sauce
  • 28. Pad Kra Tiem Prik Thai
    • Fresh garlic, pepper sauce, mushroom and market vegetables
  • 29. Pad Nam Mun Hoi
    • Mixed vegetable, mushroom in oyster sauce
  • 30. Pad Ka Praw
    • Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
  • 31. Pad Phed
    • Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
  • 32. Pad Priew Wan
    • Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
  • 33. Pad Prik Pao
    • Sweet chilli paste with cashew nut and market vegetables
  • 34. Pad Sam Ros
    • Market vegetables cooked with Thai tamarind sauce
  • 35. Param
    • Market vegetables in oyster sauce topped with peanut sauce
SEAFOOD SEAFOOD
  • Prawn/Seafood $21.00
  • Scallop/Snapper Fillet $22.00
  • Salmon Fillet $25.50
  • 36. Pad Med Ma Muang
    • Thai chilli paste with cashew nut, market vegetables and homemade sauce
  • 37. Pad Khing
    • Stir fried vegetables, mushroom with ginger and oyster sauce
  • 38. Pad Rra Tiem Prik Thai
    • Fresh garlic, pepper sauce, mushroom and market vegetables
  • 39. Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
  • 40. Pad Phed
    • Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
  • 41. Pad Priew Wan
    • Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
  • 42. Pad Sam Ros
    • Market vegetables cooked with Thai tamarind sauce
  • 43. Choo Chee
    • Stir fried vegetables with red curry paste and coconut cream
  • 44. Saneh Thai Hormok
    • Steamed dish with red curry and egg served in young coconut
WHOLE SNAPPER WHOLE SNAPPER
  • 45. Pad Kra Tiem $26.00
    • Deep fried whole snapper with garlic, pepper sauce and vegetables
  • 46. Pad Ka Praw $26.00
    • Deep fried whole snapper with sweet basil, chilli, garlic, bamboo, mushroom, bean and capsicum
  • 47. Choo Chee Pla $26.00
    • Pan fried whole snapper topped with red curry, coconut cream, Thai herbs and steamed vegetables
  • 48. Pla Raad Prik $26.00
    • Pan fried whole snapper with vegetables and Thai sweet chilli sauce
  • 49. Pla Ma Now $26.00
    • Steamed whole snapper with fresh garlic, chilli and lime juice
CHEF'S SPECIAL CHEF'S SPECIAL
  • 50. Nua Yang $19.00
    • Grilled sirloin steak with vegetables and Thai Three brothers sauce served hot plate (250g)
  • 51. Pork Herbs $17.00
    • Crispy pork loin and vegetables topped with Thai sweet chilli and tamarind sauce
  • 52. Salmon Steak $25.50
    • Pan fried salmon fillet (220g) with Thai herbs, coconut cream, lime juice, mushroom and market vegetables
  • 53. Goong Chae Nam Pla $21.00
    • Raw prawn with fresh garlic, lime juice, lemongrass, carrot and fresh lettuce
  • 54. Lamb Shank $17.00
    • Lamb shank cooked with Thai massaman curry, coconut cream served with kumara, onion and carrot
  • 55. Eye Fillet $25.50
    • Grilled eye fillet steak with vegetables topped with Thai black pepper sauce served on hot plate (220g)
HOT PLATE HOT PLATE
  • 56. Seafood O' Cha $22.00
    • Stir fried seafood with vegetable, cashew nut and water chestnut cooked with Thai black BBQ sauce
  • 57. Ped Ka Ta $22.00
    • Crispy duck breast on top of vegetables topped with garlic black pepper sauce
  • 58. Saneh Thai Sizzling $17.00
    • Stir fried beef, pork or lamb slices with vegetables and Thai red wine
  • 59. Chicken O' Cha $17.00
    • Oven baked chicken thigh roll, with vegetables and honey sauce
NOODLE & FRIED RICE NOODLE & FRIED RICE
  • Chicken/Beef/Pork $15.50
  • Lamb $16.50
  • Prawn/Seafood $18.50
  • 60. Pad Thai
    • Rice noodle with egg, beansprout, tofu, red onion, carrot, spring onion and crushed peanut with chicken and prawn
  • 61. Pad See Ew
    • Fried noodle with dark soy sauce, egg, carrot and green vegetables with your choice of chicken, beef or pork
  • 62. Drunken Noodle
    • Fried noodle with sweet basil, chilli, garlic, carrot, capsicum, bean, zucchini, bamboo and mushroom
  • 63. Kao Pad
    • Thai fried rice with egg, spring onion, tomato and vegetables
  • 64. Kao Pad Sapparos
    • Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
  • 65. Kao Pad Sapparos
    • Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
  • 66. Spaghetti Pad Kee Mao
    • Stir fried spaghetti with chilli, garlic, basil and vegetables
  • 67. Spaghetti Pad Phed
    • Stir fried spaghetti with red curry paste, coconut cream, vegetables, sweet basil and green pepper
VEGETARIAN MENU - APPETISERS VEGETARIAN MENU - APPETISERS
  • 68. Poh Pia Jae $7.00
    • Mixture of sliced vegetable and vermicelli wrapped in spring roll pastry
  • 69. Curry Puff Jae $7.00
    • Lightly curried potato and onion wrapped in golden puff pastry
  • 70. Tod Mun Kao Pod $7.00
    • Thai corn caked served with sweet chilli sauce
  • 71. Tofu Tod $6.00
    • Deep fried tofu topped with sweet chilli, peanut and vegetables
  • 72. Poh Pia Sod Jae $7.00
    • Fresh vegetable, coriander, mint, lettuce and carrot stuffed in rice pastry
  • 73. Mieng Tofu $7.00
    • Deep fried tofu served in lettuce, mixed vegetables topped with Thai tamarind sauce
VEGETARIAN MENU - SOUP VEGETARIAN MENU - SOUP
  • 74. Tom Yum Jae $7.00
    • Thai hot and sour soup with tofu, vegetables and lime juice
  • 75. Tom Kha Jae $7.00
    • Thai hot and sour soup with coconut cream, tofu and vegetables
  • 76. Tom Jued Jae $7.00
    • Thai clear soup with tofu and vegetables
VEGETARIAN MENU - CURRIES VEGETARIAN MENU - CURRIES
  • 77. Gang Kiew Wan Jae $15.00
    • Thai green curry tofu, vegetables and coconut cream
  • 78. Gang Dang Jae $15.00
    • Thai red curry tofu, vegetables and coconut cream
  • 79. Massaman Tofu $15.00
    • Thai massaman curry cooked with tofu, red bean, potato and vegetables
VEGETARIAN MENU - STIR FRIED VEGETARIAN MENU - STIR FRIED
  • 80. Param Long Song Jae $15.00
    • Stir fried vegetables, tofu topped with peanut sauce
  • 81. Pad Ka Praw Jae $15.00
    • Stir fried seasonal vegetables, tofu, chilli, garlic and basil leaves
  • 82. Pad Priew Wan Jae $15.00
    • Stir fried vegetables, tofu, pineapple, cucumber, tomato with Thai sweet and sour sauce
  • 83. Tofu Pad Khing $15.00
    • Stir fried vegetables, tofu, ginger and mushroom
  • 84. Yum Tofu $15.00
    • Steamed vegetables, tofu, cashew nut, coconut cream cooked with Thai spicy sauce
VEGETARIAN MENU - NOODLES AND FRIED RICE VEGETARIAN MENU - NOODLES AND FRIED RICE
  • 85. Pad Thai Jae $15.00
    • Rice noodles with tofu, egg, beansprout and roasted crushed peanut
  • 86. Drunken Noodle Jae $15.00
    • Rice noodles with tofu, egg, sweet basil, chilli, garlic, bamboo and vegetables
  • 87. Kao Pad Jae $15.00
    • Thai fried rice with egg, vegetables and cashew nut
  • 88. Kao Pad Ka Praw Jae $15.00
    • Rice cooked with egg, tofu, chilli, garlic, bamboo, vegetables and sweet basil sauce

Nearby Sample Menus

  • Diavolo $15.00
    • mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
  • Sauteed Prawn Risotto $25.00
  • Al Salmone $15.00
    • salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
  • Chicken and Mushroom Risotto $18.50
  • Polo E Pesto $15.00
    • Chicken pesto zucchini, pine nuts & mozzarella
  • Fettuccine Peperoncino $15.00
    • crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
  • Cajun Chicken Salad $15.00
    • sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
  • Spaghetti Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Circa Onion $3.00
  • Fried Rice $12.00
    • Chicken / Egg / Prawn
  • Chilli Veg $12.00
  • Chicken Sweet Corn Soup (Full/Half) $8.00 / $4.00
  • Lamb Masala $13.00
  • Daal Tadka $11.00
  • Biryani Special Family Pack (Garnished with egg and chicken 65) $45.00
  • Lamb Khorma $13.00
  • Beef & Prawns $17.50
  • Seafood $19.50
  • Chicken & Prawns $17.50
  • Chicken $8.00
  • Pork $16.50
  • Prawns $18.50
  • GOLDEN LUNCH 3
    • Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
  • Clear Soup - with vegetables
  • Smoked Salmon Galette $19.50
    • Home smoked salmon, cream cheese, avocado and salad
  • Grilled Banana and Chocolate Sauce $13.50
  • Chris's Favourite $14.00
    • Filled Croissant with scrambled eggs, tomato, cheese and Salad
  • Curly Fried with Aioli $7.50
  • Chicken Schnitzels $18.50
    • Served with chips and salad
  • Kid's Breakfast $9.50
    • Bacon, egg, tomato & hash brown
  • Mushrooms on Toasted Brioche $15.50
    • With Mesclun Salad
  • Sausage $3.00
  • Campbells Bay Lunch Box $21.90
  • Browns Bay Lunch Box $19.90
  • ·Pork Katsu Curry Don
  • -Main $16.90
  • -Half $10.00
  • Murrays Bay Lunch Box $19.90
  • -10pcs $15.00
  • ·Chicken & Avo Roll Sushi
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
  • cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
  • smoked fish, creme fraiche, turkish pide $11.00
  • risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
  • green beans, olive butter, almonds
  • spiced chicken meatballs, sage, onion gravy, parmesan $15.00
  • herb butter roasted baby potatoes
  • Everybody's
    • a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
  • #11 Double Cheese Burger Combo $12.50
  • 8. Squid Ring (6P) $5.50
  • 4. Fish Burger $6.00 Combo $10.00
  • 3. Sausage on Stick $2.50
  • Crumbed Mushroom $7.50
  • 1. Beef Burger $4.50 Combo $8.50
  • Regular $3.00
  • 4. Soya Lover Burger $12.50
  • PLA MANOW $21.00
    • steam whole fish topped with Thai hot & spicy sauce
  • Tom Yum Soup
  • MASSAMAN CURRY $13.00/$15.00
    • curry made with coconut milk red massaman curry paste with potatoes onion and peanuts
  • PAD YAKISOBA $13.00/$15.00
    • stir fried egg noodles with egg soy sauce broccoli cauliflower carrots & Chinese veges
  • Pla Manow
  • SOM TUM $11.00
    • carrot salad with chili dried shrimp peanuts and lemon juice & fish sauce
  • VEGETARIAN CURRY $11.00
    • curry made with coconut milk red curry paste mixed vegetables tofu & cashew nuts
  • Pad Kratiam Prik Tai
  • Salmon & Tuna Sashimi Zen $14.80
  • Shrimp Roll (4 pieces) $5.00
  • Vegetable Roll (4 pieces) $5.00
  • Chicken Curry Zen $8.90
  • Pork Gyoza Zen $8.90
  • Beef & Pork Bowl $8.90
  • Beef Ramen $12.50
    • Slow cooked beef on top.
  • Beef Sukiyaki Zen $8.90
  • Vegetable Samosa $4.00
  • Chicken Burger / Cheese Burger $7.50 / C $11.00
  • Moussaka $15.00
    • layer of spring potatoes, kofta (mince), aubergines with white sauce and cheese. Served with rice and salad
  • Falafel Kebab
  • Chicken Salad $14.00
  • Lamb or Chicken Samosa / Wedges with Sour Cream $5.00
  • Spanakopita $11.00
    • Spinach pie with pastries, feta cheese topped with our special yoghurt sauce
  • Chips $3.90
  • Beef or Chicken Rendang $12.50
    • Traditional country style dry coconut curry on Coconut rice
  • Beef or Chicken Sambal $12.50
    • A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
  • Black Bean Noodles $11.50
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Nyonya Fried Rice $11.50
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
  • Beef or Chicken Curry on Coconut rice or Fried rice $12.50
  • Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
    • Chicken or Beef / Vegetarian
  • Beef or Chicken Sambal $11.90
    • A blend of shrimp paste, chili & spices on Steam Rice
  • Char Kway-Teow $11.50
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
  • Dal Makhani (Butter Lentils) $13.99
    • The primary ingredients in dal makhani are whole black lentil with red kidney beans, garlic, ginger butter and cream
  • Palak Kofta (Chef's Special) $14.99
    • Spinach paneer dumplings are cooked in a thick onion-tomato based gravy
  • Korma $14.99
    • Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
  • Chicken Lollipop $6.00
    • Grilled chicken drumsticks are moist and flavorful, this spicy smoked chicken legs will make your taste buds sing 2 Pieces
  • Malabari $16.99
    • The coconut cream, curry leaves and mustard seeds used here are all flavours characteristic of Kerala
  • Fries $3.50
  • Saagwala (Spinach) $14.99
    • This dish combines meat with spinach that leads to a tasty, nutritious and healthy dish.
  • Chilli Paneer $14.00
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • Yakisoba $13.50
    • Pan fried noodles with Chicken & Vegetables
  • Miso Katsu Don (Chicken or pork) $13.00
    • Deep fried cutlet with miso paste & Vegetables on rice
  • Salmon Sashimi Don (Spicy) $16.00
    • Raw Salmon & Vegetables on rice with spicy sauce
  • Vegetable Udon $11.00
    • Vegetables on noodle soup
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
  • Teppanyaki $14.00
    • Pan fried rice with Chicken & Vegetables. Egg on top
  • Yellow Curry (Gang Gari Gai) $11.00
    • Chicken in yellow curry and vegetables
  • Pork Spare Ribs $13.00
    • Deep fried pork spare ribs with sweet and sour chilli sauce
  • Spring Rolls (Poh Pia)(V) $8.00
    • Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
  • Chicken with Cashew Nut (Gai Med) $13.00
    • Stir fried chicken with cashew nuts and seasonal vegetables
  • Thai Fried Rice (Kao Pad) $11.00
    • Thai fried rice with Chicken or Pork or Beef and Egg
  • Jungle Curry (Gang Pah) $11.00
    • Chicken, Pork, Beef. Cooked in red curry without coconut milk.
  • Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
  • Beef noodle soup (Kuai Tiao) $12.00
    • Thin or Thick rice noodle soup with meat, meatballs and vegetables
  • Guali Kambing (Lamb Curry) $12.00
    • Tender lamb soup with special lodo curry paste in coconut cream. Rice included
  • Beef Balado $11.00
    • Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
  • King Prawn Chili $13.00
    • Stir fry prawn served with vegetables in special chilli sauce
  • Special Fried Rice $11.00
    • Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
  • Ikan Asam Pedas (Fish Chilli) $12.50
    • Fried Grilled fish served with chilli, tamarind and tomato paste
  • Indonesian Chicken Satay $11.00
    • Sauteed marinated chicken served with peanut sauce on top
  • Soto Jakarta $10.00
    • Spicy Beef soup with tamarind lemongrass, cinnamon, garlic, in coconut cream. Rice or Noodles
  • Special Chicken Wings $6.00
Sanehs Thai Restaurant

Sanehs Thai Restaurant

location

Address

83/85 Main Highway, Ellerslie, Auckland 1051, New Zealand

phone

Phone

095799447

email

Email

None

clock

Opened hours

Sunday 5–10pm Monday 11:30am–2:30pm, 5–10pm Tuesday 11:30am–2:30pm, 5–10pm Wednesday 11:30am–2:30pm, 5–10pm Thursday 11:30am–2:30pm, 5–10pm Friday 11:30am–2:30pm, 5–10pm Saturday 5–10pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Child-friendly

Location
83/85 Main Highway, Ellerslie, Auckland 1051, New Zealand
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