Sanehs Thai Restaurant in Auckland Menu

APPETISERS APPETISERS
  • 1. Spring Roll (4pcs) $7.50
    • Deep fried minced chicken and vermicelli stuffed in rice pastry
  • 2. Curry Puff (4pcs) $7.50
    • Deep fried puff pastry stuffed with minced chicken, onions, sweet potatoes and curry powder
  • 3. Gai Stay (4pcs) $8.50
    • Skewered slices of marinated chicken topped with Thai peanut sauce
  • 4. Money Bag (4pcs) $8.50
    • Deep fried minced chicken and prawns with vegetables in wonton parcel
  • 5. Kanom Pang Na Goong (4pcs) $8.50
    • Deep fried minced chicken and prawns on toast
  • 6. Tod Mun Pla (4pcs) $9.50
    • Thai fish cakes enhanced with red curry paste, sliced beans and kaffir leaves
  • 7. Chicken Tulip $7.50
    • Deep fried chicken nibbles marinated with garlic, pepper and Thai herbs
  • 8. Goong Ka Bueng (4pcs) $8.50
    • Deep fried minced lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
  • 9. Poh Pia Sod (4pcs) $8.50
    • Fresh vegeetables, lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
  • 10. Mieng Goong (4pcs) $8.50
    • Steamed prawns cut with fresh vegetables and Thai tamarind sauce
  • 11. Poo Ja $8.50
    • Deep fried minced chicken, pork and crab meat served in crab shell
  • 12. Mixed Entree $8.50
    • Our chef's selection of spring rolls, curry puff, gai satay and money bag
SOUP SOUP
  • 12. Tom Yum
    • Hot and sour soup with mushrooms and Thai herbs
  • Prawn/Seafood $8.50
  • Chicken $7.50
  • 13. Tom Kha
    • Traditional coconut soup with mushroom and Thai herbs
  • Prawn/Seafood $8.50
  • Chicken $7.50
  • 14. Tom Jued Woon Sen $8.50
    • Thai clear soup with vegetables, glass noodles, minced chicken and prawns
  • 15. Tom Zap Oxtail Soup $8.50
    • E-san Thai style clear soup with Thai herbs and lime juice
THAI SALAD THAI SALAD
  • 16. Thai Beef Salad $19.00
    • Slices of grilled beef, fresh seasonal vegetables with lime juice and chilli paste
  • 17. Namtok $19.00
    • Grilled beef or pork cooked with red onion, spring onion, coriander, mint and lime juice
  • 18. Larb $19.00
    • Minced chicken, beef, pork cooked with spring onions, red onions, coriander, mint and lime juice
  • 19. Bangkok Salad
    • Fresh seasonal vegetables with lime juice and sweet chilli paste
  • Prawn/Seafood $23.00
  • Snapper/Salmon $24.00
CURRIES CURRIES
  • Chicken/Beef/Pork $17.00
  • Lamb $18.00
  • Prawn/Seafood $21.00
  • Snapper Fillet $22.00
  • 20. Gang Kiew Wan (Green Curry)
    • Thai green curry with coconut cream, capsicum, bamboo and vegetable
  • 21.Gang Dang (Red Curry)
    • Thai red curry with coconut cream, capsicum, bamboo and vegetable
  • 22. Gang Gar (Yellow Curry)
    • Thai yellow curry with coconut cream, potato, carrot and onion
  • 23. Panang Curry
    • Creamy Panang curry cooked with pumpkin, bean, onion, capsicum
  • 24. Massaman Curry
    • A tender diced beef or lamb cooked with capsicum, potato and onion
  • 25. Gang Ped Yang $22.00
    • Thai red curry coconut cream cooked with roasted duck and vegetables, grape, pineapple and lychee
STIR-FRIED STIR-FRIED
  • Chicken/Beef/Pork $17.00
  • Lamb $18.00
  • Duck $22.00
  • 26. Pad Med Ma Muang
    • Thai chilli paste with cashew nut, market vegetables and homemade sauce
  • 27. Pad Khing
    • Stir fried vegetables, mushroom with ginger and oyster sauce
  • 28. Pad Kra Tiem Prik Thai
    • Fresh garlic, pepper sauce, mushroom and market vegetables
  • 29. Pad Nam Mun Hoi
    • Mixed vegetable, mushroom in oyster sauce
  • 30. Pad Ka Praw
    • Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
  • 31. Pad Phed
    • Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
  • 32. Pad Priew Wan
    • Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
  • 33. Pad Prik Pao
    • Sweet chilli paste with cashew nut and market vegetables
  • 34. Pad Sam Ros
    • Market vegetables cooked with Thai tamarind sauce
  • 35. Param
    • Market vegetables in oyster sauce topped with peanut sauce
SEAFOOD SEAFOOD
  • Prawn/Seafood $21.00
  • Scallop/Snapper Fillet $22.00
  • Salmon Fillet $25.50
  • 36. Pad Med Ma Muang
    • Thai chilli paste with cashew nut, market vegetables and homemade sauce
  • 37. Pad Khing
    • Stir fried vegetables, mushroom with ginger and oyster sauce
  • 38. Pad Rra Tiem Prik Thai
    • Fresh garlic, pepper sauce, mushroom and market vegetables
  • 39. Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
  • 40. Pad Phed
    • Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
  • 41. Pad Priew Wan
    • Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
  • 42. Pad Sam Ros
    • Market vegetables cooked with Thai tamarind sauce
  • 43. Choo Chee
    • Stir fried vegetables with red curry paste and coconut cream
  • 44. Saneh Thai Hormok
    • Steamed dish with red curry and egg served in young coconut
WHOLE SNAPPER WHOLE SNAPPER
  • 45. Pad Kra Tiem $26.00
    • Deep fried whole snapper with garlic, pepper sauce and vegetables
  • 46. Pad Ka Praw $26.00
    • Deep fried whole snapper with sweet basil, chilli, garlic, bamboo, mushroom, bean and capsicum
  • 47. Choo Chee Pla $26.00
    • Pan fried whole snapper topped with red curry, coconut cream, Thai herbs and steamed vegetables
  • 48. Pla Raad Prik $26.00
    • Pan fried whole snapper with vegetables and Thai sweet chilli sauce
  • 49. Pla Ma Now $26.00
    • Steamed whole snapper with fresh garlic, chilli and lime juice
CHEF'S SPECIAL CHEF'S SPECIAL
  • 50. Nua Yang $19.00
    • Grilled sirloin steak with vegetables and Thai Three brothers sauce served hot plate (250g)
  • 51. Pork Herbs $17.00
    • Crispy pork loin and vegetables topped with Thai sweet chilli and tamarind sauce
  • 52. Salmon Steak $25.50
    • Pan fried salmon fillet (220g) with Thai herbs, coconut cream, lime juice, mushroom and market vegetables
  • 53. Goong Chae Nam Pla $21.00
    • Raw prawn with fresh garlic, lime juice, lemongrass, carrot and fresh lettuce
  • 54. Lamb Shank $17.00
    • Lamb shank cooked with Thai massaman curry, coconut cream served with kumara, onion and carrot
  • 55. Eye Fillet $25.50
    • Grilled eye fillet steak with vegetables topped with Thai black pepper sauce served on hot plate (220g)
HOT PLATE HOT PLATE
  • 56. Seafood O' Cha $22.00
    • Stir fried seafood with vegetable, cashew nut and water chestnut cooked with Thai black BBQ sauce
  • 57. Ped Ka Ta $22.00
    • Crispy duck breast on top of vegetables topped with garlic black pepper sauce
  • 58. Saneh Thai Sizzling $17.00
    • Stir fried beef, pork or lamb slices with vegetables and Thai red wine
  • 59. Chicken O' Cha $17.00
    • Oven baked chicken thigh roll, with vegetables and honey sauce
NOODLE & FRIED RICE NOODLE & FRIED RICE
  • Chicken/Beef/Pork $15.50
  • Lamb $16.50
  • Prawn/Seafood $18.50
  • 60. Pad Thai
    • Rice noodle with egg, beansprout, tofu, red onion, carrot, spring onion and crushed peanut with chicken and prawn
  • 61. Pad See Ew
    • Fried noodle with dark soy sauce, egg, carrot and green vegetables with your choice of chicken, beef or pork
  • 62. Drunken Noodle
    • Fried noodle with sweet basil, chilli, garlic, carrot, capsicum, bean, zucchini, bamboo and mushroom
  • 63. Kao Pad
    • Thai fried rice with egg, spring onion, tomato and vegetables
  • 64. Kao Pad Sapparos
    • Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
  • 65. Kao Pad Sapparos
    • Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
  • 66. Spaghetti Pad Kee Mao
    • Stir fried spaghetti with chilli, garlic, basil and vegetables
  • 67. Spaghetti Pad Phed
    • Stir fried spaghetti with red curry paste, coconut cream, vegetables, sweet basil and green pepper
VEGETARIAN MENU - APPETISERS VEGETARIAN MENU - APPETISERS
  • 68. Poh Pia Jae $7.00
    • Mixture of sliced vegetable and vermicelli wrapped in spring roll pastry
  • 69. Curry Puff Jae $7.00
    • Lightly curried potato and onion wrapped in golden puff pastry
  • 70. Tod Mun Kao Pod $7.00
    • Thai corn caked served with sweet chilli sauce
  • 71. Tofu Tod $6.00
    • Deep fried tofu topped with sweet chilli, peanut and vegetables
  • 72. Poh Pia Sod Jae $7.00
    • Fresh vegetable, coriander, mint, lettuce and carrot stuffed in rice pastry
  • 73. Mieng Tofu $7.00
    • Deep fried tofu served in lettuce, mixed vegetables topped with Thai tamarind sauce
VEGETARIAN MENU - SOUP VEGETARIAN MENU - SOUP
  • 74. Tom Yum Jae $7.00
    • Thai hot and sour soup with tofu, vegetables and lime juice
  • 75. Tom Kha Jae $7.00
    • Thai hot and sour soup with coconut cream, tofu and vegetables
  • 76. Tom Jued Jae $7.00
    • Thai clear soup with tofu and vegetables
VEGETARIAN MENU - CURRIES VEGETARIAN MENU - CURRIES
  • 77. Gang Kiew Wan Jae $15.00
    • Thai green curry tofu, vegetables and coconut cream
  • 78. Gang Dang Jae $15.00
    • Thai red curry tofu, vegetables and coconut cream
  • 79. Massaman Tofu $15.00
    • Thai massaman curry cooked with tofu, red bean, potato and vegetables
VEGETARIAN MENU - STIR FRIED VEGETARIAN MENU - STIR FRIED
  • 80. Param Long Song Jae $15.00
    • Stir fried vegetables, tofu topped with peanut sauce
  • 81. Pad Ka Praw Jae $15.00
    • Stir fried seasonal vegetables, tofu, chilli, garlic and basil leaves
  • 82. Pad Priew Wan Jae $15.00
    • Stir fried vegetables, tofu, pineapple, cucumber, tomato with Thai sweet and sour sauce
  • 83. Tofu Pad Khing $15.00
    • Stir fried vegetables, tofu, ginger and mushroom
  • 84. Yum Tofu $15.00
    • Steamed vegetables, tofu, cashew nut, coconut cream cooked with Thai spicy sauce
VEGETARIAN MENU - NOODLES AND FRIED RICE VEGETARIAN MENU - NOODLES AND FRIED RICE
  • 85. Pad Thai Jae $15.00
    • Rice noodles with tofu, egg, beansprout and roasted crushed peanut
  • 86. Drunken Noodle Jae $15.00
    • Rice noodles with tofu, egg, sweet basil, chilli, garlic, bamboo and vegetables
  • 87. Kao Pad Jae $15.00
    • Thai fried rice with egg, vegetables and cashew nut
  • 88. Kao Pad Ka Praw Jae $15.00
    • Rice cooked with egg, tofu, chilli, garlic, bamboo, vegetables and sweet basil sauce

Nearby Sample Menus

  • Upgrade
    • Choose a side + dip and add a drink
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Add
  • Blue Cheese Mayo $1.00
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Chicken Littles $8.40
    • Three tempura nibbles
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Antipasto Freddo $26.80
    • A traditional Italian way of commending a meal with a stunning array of ingredients.
  • Gelati $13.80
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Pizza Bread $6.50 S / $9.50 L
  • Frutta di Bosco $13.80
    • Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Pizza Bread $9.80
    • topped with pesto and parmesan
  • Pescatore $17.50 S / $25.50 L
    • Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
  • Tortellini $18.00 L
    • Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
  • SEAFOOD CHOWDER $14.00
    • served with focaccia toast
  • FRENCH TOAST $16.50
    • ciabatta bread served w bacon banana, maple syrup, and berry coulis
  • HOTCAKES $16.00
    • fresh fruit yogurt, maple syrup, and berry coulis
  • CRUMBED FISH BITES $8.00
    • served w fries
  • THOMAS THE TANK $8.00
    • eggs any style with bacon and toast
  • THAI BEEF SALAD $17.50
    • grilled beef w green salad crispy noodles, cashew nuts, sesame seeds and Thai dressing
  • BACON FETTUCCINI $16.50
    • w mushrooms, sundried tomato, and pesto sauce finished w cream
  • TOASTED MUESLI $12.00
    • w natural yogurt and honey topped w seasonal fruit
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Prawns) $17.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Prawns) $17.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Duck or lamb) $15.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Prawns) $17.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Duck or lamb) $15.50
  • Cheese Toastie
  • Seadog $3.50
  • Bacon & Egg & Cheese Burger $5.00
  • Spring Roll $2.00
  • Hash Brown $1.00
  • Cheese Burger $3.50
  • Bacon & Egg Burger $4.50
  • Ham & Cheese Toastie $3.50
  • Kai Moana $13.50
    • Garlic prawns, squid, crabmeat, chopped coriander and tomato
  • Hawaiian $18.50
    • Classic ham and pineapple topped with mozzarella
  • Cappuccino Small $4.00 Large $5.50
  • Fizzy Drinks $2.50
  • Flat White Small $4.00 Large $5.50
  • Oriental Platter N/A
    • Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
  • Orange, Apple, Cranberry, Pineapple, Tomato $4.00
  • Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
  • Creamy Mushrooms $18
    • Balsamic, sourdough, shaved parmesan, basil peto
  • Best Ugly Bagel (V) $9.50
    • Pumpkin Kaya, jam & blueberry chia jam
  • Banana, berry compote, maple syrup $17
  • Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
  • Sides (GF) $4
    • Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
  • Back To Basics
  • Fries $9
    • Plain or cajun spiced, garlic aioli
  • Beef Pho (GF) $15
    • Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
  • Hot & Spicy lamb chop $16.00
  • Chicken bite $8.00
  • Salted shrimps $16.00
  • Fish Ball $2.00
  • Dry fry rice noodles with beef $18.00
  • French fried potatoes $8.00
  • Cheese sausage $2.50
  • Special taste lamb $1.00
  • Roti Roll Chk / Veg) $8.00
  • Cheese Burger $3.50
  • Mango Lassi $3.00
  • Big Burger $7.00
  • Combo (Chips + Coke) $6.50
  • Seekh Kebab $10.00
  • Fish & Chips $6.00
  • Combo (Chips + Coke) $9.00
  • FALAFEL SALAD $13.99
  • CAJUN CHICKEN BURGER $11.99
  • CHICKEN $11.50
  • MIX KEBAB ON RICE $14.99
  • CAJUN CHICKEN SALAD $13.99
  • BEEF MOUSSAKA $15.99
  • BEEF CHILLI $11.99
  • CHEESE BURGER $11.99
  • French fries $6.50
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • NORTHERN PAD THAI $20.00
    • Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • Chicken & egg Gravy on rice $12.00
  • Preserved Meat fried rice $15.00
  • Wonton noodle soup $8.00
  • Golden Prawn $25.00
  • Seafood Chow mian $18.00
  • Prawn & Egg gravy on rice $12.00
  • Chives & Prawn Chow Mian $18.00
  • Beef Skewers $1.50 each /or 5 for $6.00
  • Egg soup $5.00
  • Poached sliced beef in hot chilli oil $23.80
  • Kung pao chicken on rice $12.00
  • Fried shredded pancake with pork / Fried shredded pancake with beef $12.00
  • Pork shrimp pancake / Pork and fennel pancake / Beef and onion pancake / Chives and egg, prawn pancake $4.00
  • Sliced pork with soy sauce $9.00
  • Braised tofu $16.80
  • Scrambled eggs with tomatoes $16.80
  • Veggie Samosa (2 pcs) $6.50
    • Flaky pastry filled with spiced potato and peas, and deep fried golden brown. Served with date and tamarind dip
  • Palak Paneer $14.50
    • Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
  • Mango / Pista Kulfi $6.50
    • Premium ice cream specially made for Namaste Indian
  • Masala $15.50
    • Pieces of beef tikka cooked in a tomato, onion and capsicum gravy
  • Chicken Fried Rice $15.00
  • Prawn Balchao $19.00
    • Cooked with pickled spices with a hint of white wine, tomatoes, red chillies, tamarind and jaggery
  • ●Biryanis
    • Mughlai style basmati rice cooked with coriander, onions and spices with a choice of chicken, lamb, beef, vegetables or prawns
  • -Chicken/Lamb/Beef/Vegetarian $16.50
Sanehs Thai Restaurant

Sanehs Thai Restaurant

location

Address

83/85 Main Highway, Ellerslie, Auckland 1051, New Zealand

phone

Phone

095799447

email

Email

None

clock

Opened hours

Sunday 5–10pm Monday 11:30am–2:30pm, 5–10pm Tuesday 11:30am–2:30pm, 5–10pm Wednesday 11:30am–2:30pm, 5–10pm Thursday 11:30am–2:30pm, 5–10pm Friday 11:30am–2:30pm, 5–10pm Saturday 5–10pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Child-friendly

Location
83/85 Main Highway, Ellerslie, Auckland 1051, New Zealand
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