Sansugapsan Restaurant in Auckland Menu

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Sansugapsan Restaurant in Auckland has no menu available, but can choose from many other options such as Meang Khum or Po Pia Je from Wangthai Restaurant. Showa Cafe offers many options including Turkish Sandwich and Homemade Panini. Coen Sushi & Donburi includes a wide range like Pork katsu don or Chicken katsu don. WON TON and CHIPS from . Birkdale Takeaways offers Ascension Osteria and (the Italian way to start your meal).

Nearby Sample Menus

Tacos – soft shell flour tortilla w/ your choice of filling 8
- Bang Bang Chook, Thai tamarind, chipotle slaw & coriander
The Shack Slaw 6.5
- w chipotle mayo
Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
Assorted Cloudy Bay Clams 1kg scoop 29
The King! 115
- 700g of Red King crab w/ garlic butter and lemon
Chocolate Brownie 12.50
- with natural yoghurt & bananas
Kiwi Lamb Rump 29
- from the charcoal barrel BBQ w/ orzo, croutons, olives & salsa verde
Catch Of The Day 29
- pan seared market fish w/shack bean stew, tomato, olives & grilled mussels

ICE CREAM CONE 5
FISH AND CHIPS 18.9 26.9
- slaw tartare sauce
BIG BREAKFAST 22.9
- bacon eggs sausage tomato mushrooms hash browns toast relish
STRAWBERRY CHEESECAKE 14
- berry salad yoghurt cream
SPAGHETTI + MEATBALLS 12.5
- tomato ragu mozzarella
EGGS ON TOAST 10.9
- sourdough relish
ANTIPASTO 35
- chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus ﬂat bread spanakopita pesto
BEEF NACHOS 15.9
- cheese sour cream salsa guacamole

Fries $6.00
- With house tomato relish and aioli
Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
Paleo Chicken Salad $19.00
- Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
3 Eggs Omelette with Toast $15.50
- Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
Eggs Benedict $18.00
- Vege benedict (seasonal vege)
Buttermilk Pancakes $15.50
- With honeycomb butter and banana served with maple syrup

Vege spring roll $3.00
Snapper / Blue cod $8.50
Chips (large) $5.00
Kumera chips with aioli $6.00
Fish Cake $5.90
Battered fish or sausage/Hotdog with chips $6.00
4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50
New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50

Lamb $8 / $10
Salad $4.00
Lamb $8 / $10
Wedges $4.50
Hot chips $3.50
Falafel $9 / $11
price: regular/large
Mix $11 / $13

Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
Daily Market Fish
- w/ yuzu ponzu & white miso puree *
Tonkatsu Cup 22.00
- w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
Dessert-Ice Cream
Steamed short grain rice
Seared Sirloin Steak
- w/ wafe sauce*
Fried teriyaki tofu
Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*

Wilted spinach $4.00
Mango salad $15.00
- w cucumber, carrot, dry shallot, sesame & herbs
Squid salad $18.50
- w mango, chilli, pineapple, green banana, carrot & red onion
Kids Pancakes $8.50
- w Yoghurt or Ice Cream & Maple syrup
Wok- seared spicy lemon grass chicken salad $17.50
- rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
Smoked salmon $5.00
Green papaya salad $14.50
- w mint & roasted peanut
Wok-seared spicy lemon grass chicken $18.50
- w rice noodle

B6 Chinese pita bread with braised pig intestine slices $5.00
B8 Boiled shredded stripe with chilli $10.80
B2 Steam pork ribs with spicy rice flour $8.00
C2 Combination of vegetables in spicy soup $10.80
- (seaweed / tofu slice / bean sprout / broccoli / potato / vermicelli or turnip)
F9 Vegetable fried noodle $9.80
H3 Polygonatum odoratum with duck $7.80
B19 Cold potato salad $5.00
A25 Turnip Skin $4.00

Takoyaki $8.50/$4.50
- Full/Half
B.B.Q beef don $10.50
Teriyaki chicken $5.50
Rice $2.00
Fresh sashimi $7.00/$12.00/$19.00
- Small/Medium/Large
Croquette $2.00
Vege tempura udon or soba $10.00
Chicken salad $5.00/ $ 7.80
- Small/Large

Fish Nuggets and Chips Large $8.90
Chicken Pakora $10.00
- Juicy chicken marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
Cheese Naan $4.00
Aloo Gobi (Cauliflower) $13.99
- Aloo/Gobi generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices
Balti Chicken Egg Plant $16.50
- Chicken Cooked with eggplant and balti sauce
Chicken Lollipop $10.50
- Grilled chicken drumsticks are moist and flavorful, this spicy smoked chicken legs will make your taste buds sing4 Pieces
Dipping Butter Sauce with Chips $6.90
Malabari $16.99
- The coconut cream, curry leaves and mustard seeds used here are all flavours characteristic of Kerala

Gang massaman neua or gai $20.80
- Thick red curry with beef or chicken, potatoes, onions and peanuts
Pad see you gai, moo $19.70
- Thai Flat noodles pan-fried with chicken or pork, vegetables and egg
Aroy dee mixed entree $8.00
- Chicken Satay, Samliam Thong Kom, Curry Puff, Spring Roll served with Thai Sweet Chilli Sauce
Kao ope saap-pa-rot $23.50
- Fried Rice with pineapple and Prawns and mixed vegetables
Spring roll jae $8.00
- Deep fried mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry
Ped pad med ma muang $23.70
- Stir-fried barbeque Duck sautéed with cashew nuts and vegetables
Pad prew wan $20.80
- Sweet and Sour stir fried Chicken or Pork Fillet flavoured with Pineapple and vegetables (not spicy)
Aroy dee thai special $23.50
- Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables

Crumbed Chicken Satay $14.50
- Served with salad (Optional Rice - $3.50 extra)
Grilled Lamb Sizzler $29.50
- Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
Chicken Shashlik Sizzler $26.00
- Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Wedges and Sour Cream $7.50
Mix Platter (for 2) $17.50
- Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
Garlic and Herb Bread $7.50
Dragon Prawns $28.00
- In hot and sour garlic sauce, served with rice and salad
Fish of the Day $23.00
- Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)

Breakfast #5 n/a
- Toasted Bagel
Breakfast #4 n/a
- Egg Omelette
Breakfast #3 n/a
- Egg Benedict
Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast

Calamari $18
- Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
Mini Pizza $12.50
- Topped with tomato sauce, cheese, ham and pineapple
Chicken Fillets $14
- Served with potato mash and steamed vegetables
Mac‘n’Cheese $12
- Creamy macaroni and cheese bake, finished with panko bread crumb
Choose from:
Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
Salt and Pepper Crumbed Squid $7,5
- Served with a soy and ginger sauce
Mini Fish 'n' Chips $12.50
- Served with lemon wedge and tomato sauce