Sansugapsan Restaurant in Auckland Menu

Sansugapsan Restaurant in Auckland has no menu available, but can choose from many other options such as Meang Khum or Po Pia Je from Wangthai Restaurant. Showa Cafe offers many options including Turkish Sandwich and Homemade Panini. Coen Sushi & Donburi includes a wide range like Pork katsu don or Chicken katsu don. WON TON and CHIPS from . Birkdale Takeaways offers Ascension Osteria and (the Italian way to start your meal).

Nearby Sample Menus

  • Honey BBQ Pork $20.00
  • Kuang Po Scallops $32.00
  • Stir Fried Lamb with Satay Sauce $22.00
  • Deep Fried Prawn Balls $10.00
  • Stir Fried Rice Noodles with Beef $20.00
  • Chicken Slices with Sesame & Lemon Sauce $22.00
  • Mongolian Style Stir fried Lamb $22.00
  • Hot & Sour Soup $6.80
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • BBQ CHICKEN half$15/full$29.00
  • LUNCH BAR LARGE $12.50
  • GARLIC SOY CHICKEN half$15/full$29.00
  • LUNCH BAR SMALL $8.50
  • SWEET CHILI CHICKEN half$15/full$29.00
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • SOY CHICKEN half$15/full$29.00
  • Raita (cucumber & yoghurt) $2.50
  • Seasoned wedges $4.00
  • Butter chicken $15.50
    • Marinated chicken fillets roasted in the tandoor, oven and cooked in a creamy tomato gravy
  • Sweet mango chutney (mild) $2.50
  • Aloo gobi $12.00
    • A dry blend of potato and cauliflower
  • Biryanis $14.00
    • Mughlai style basmati rice cooked with coriander, onions & spices, with a choice of chicken/lamb/beef/veg
  • Paneer tikka masala $13.00
    • Homemade cheese cooked in gravy of creamy tomato, onion, capsicum and spices
  • Pakora platter $8.50
    • Selection of exotic pakoras cooked in authentic north indian style
  • Mini curry roll $2.00
    • 1/2 doz
  • 6 Fish, 3 hot dog, 5 potato fritter, $3.00 chips $26.00
  • Fish $3.00
    • Fresh
  • Bacon burger / Steak burger $5.50
  • 2 Fish, 2 spring roll, 2 potato fritter, $2.00 chips $13.00
  • Cheese & onion / Cheese egg $3.60
  • Scallop $1.70
  • 2 Fish, 1 sausage, $2.00 chips $9.00
  • Mouse trap $4.50
    • Marmite & cheese
  • Cream cheese $4.00
    • and conserve
  • Bagel $3.00
  • Affogato $6.50
  • Bagel types n/a
    • Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
  • Pizza $9.90
    • Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
  • Breakfast Granola $9.90
    • Seasonal fruit, honey yoghurt
  • Pea & feta mash (v) $10.90
  • Natural with Lemon Wedges $3.5
  • Muesli $9.5
    • with Oreek Yoghurt and Honey topped with seasonal fresh fruits
  • Rocket, Pear, Roast Walnut and Parmesan Salad $7.5
  • Alaskan King Crab (GF) $39.5
    • Deadliest Catch Crab Legs with a Trio of Dipping Butters
  • Seafood platter $43
    • with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
  • Pulled Pork Sliders (3 pieces) $16.5
    • tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
  • BBQ Pork Ribs (GF) $15
    • glazed in Red Earths BBQ sauce
  • Mojito Prawn Salad (OF) $23.5
    • Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
  • Hawaiian Shank $13.50
    • Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
  • Grilled Pineapple $2.00
  • Burgz Classic $12.90
    • Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
  • Ohdeer $13.90
    • Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
  • Blue Cheese $1.00
  • Calamari Salad $15.90
    • Calamari served on a bed of Burgz greens tossed w/ Asian dressing
  • Energy Booster Salad $15.90
    • Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
  • Homemade Sauces - each $2.00
  • Grilled Halloumi Salad (V, GF available) $22
    • Roasted beetroot, avocado, orange, kumara, red onion, baby spinach, pumpkin seeds, dried cranberries, sundried tomato, quinoa & citrus honey vinaigrette-Beer Match: Speight’s 5 Malt Old Dark
  • Macetown Miner’s Mussels (S, GF available) $18
    • w/ crusty bread & your choice of cooking sauce -White Wine Cream - Thai Green Curry
  • Angus Beef Burger $22
    • w/ bacon, aged cheddar, caramelised onion, pickles, mustard, tomato chilli jam, mayo & shoestring fries-Beer Match: Speight’s 5 Malt Old Dark
  • Onion Bhaji (V) $17
    • Traditional house made bhaji w/ tamarind chutney & minted yoghurt
  • Vegetarian Pita (V) $19
    • w/ spiced chickpea & lentil patties, hummus, halloumi cheese, roast capsicum, red cabbage, avocado, mesclun salad, tzatziki & chilli plum sauce
  • Shearer’s Lamb Shank $28
    • Lamb shank braised in red wine w/ spiced lentils and garlic potato mash-Beer Match: Speight’s 5 Malt Old Dark
  • Ploughman’s Platter $45
    • Champagne Ham, Pate, Chorizo, Traditional Pork Pie, Smoked Salmon, Kumara Croquettes, Vintage Cheddar, Blue Cheese, Pickled Onions, Gherkins, Mustard Pickle, Beetroot Relish, Veg Sticks, Crusty Breads-Beer Match: Speight’s Distinction
  • Ale House Loaf (V) $13
    • w/ creamy butter, hummus, olive & pesto dips
  • Salmon fillet $22.00
    • miso mash potato, guacamole salsa and aioli
  • Grilled salmon $23.00
    • with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
  • Roasted chicken $19.00
    • camembert, dried cranberries and red onion
  • Sichuan duck salad $20.50
    • cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
  • Beef rump 200g $23.00
    • red wine jus, petit salad with hand cut wedges
  • Hawaiian $18.50
    • ham, grilled pineapple, bacon, red onion with a chipotle aioli
  • Mild beef kebabs $12.00
    • with horseradish cream
  • Beef and boar burger $22.50
    • 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
  • Mix (Chicken & Lamb) $11.00
  • Lamb $14.00
  • Lamb $13.00
  • Chicken
  • Mix (Chicken & Lamb) $7.00
  • Cheese Extra $1.00
  • Large $10.00
  • Chicken $11.00
  • THUR $3.50 / Roll
    • Prawn Day
  • MON $3.50 / Roll
    • Salmon Day
  • WED $3.50 / Roll
    • Chicken Day
  • Beef Rice Bowl $10.90
  • TUE $3.50 / Roll
    • Tuna Day
  • Tempura Rice Bowl $10.90
  • Tempura Udon $10.90
  • FRI $3.50 / Roll
    • Black Rice Day
  • -Meat balls $11.50
  • Vegetables Loh Mee $10.50
  • ●Combination Loh Mee
  • -Seafood combination $13.00
  • -Seafood combination $13.00
    • Just seafood no meat
  • -Pork $11.50
  • -Seafood combination $13.00
    • Just seafood no meat
  • ●Mee Goreng
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
  • Chicago Sirloin 300 gram $32.50
  • Market Fresh Fish and Chips $24.50
    • Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
  • Club Sandwich $19.50
    • Danny’s greatest hit! Served with fries and homemade coleslaw
  • Money bags $9.00
  • Galway Steamed Mussels $22.50
    • 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
  • Spring rolls $9.00
  • Full Irish Breakfast $19.50
    • Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Aged scotch fillet steak
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Omelette V GF
    • Mushroom and cheese.
  • Fish with sour soup $28.00
  • Spicy beef, beef tripe, and ox-tongue slices $14.00
  • Beef filet with black pepper on hot iron platter $16.00
  • Cold Noodles with shredded chicken $2.50/$8.00
  • Braised Dongpo pork with crispy rice $16.00
  • Sliced meat with Crispy rice $16.00
  • Garlic flavored sparerib with dried red pepper $14.00
  • Tea-flavored smoked duck $32.00/$18.00
Sansugapsan Restaurant

Sansugapsan Restaurant

location

Address

320 Queen Street, Auckland 1010, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Cash

Location
320 Queen Street, Auckland 1010, New Zealand
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