Sansugapsan Restaurant in Auckland Menu

Sansugapsan Restaurant in Auckland has no menu available, but can choose from many other options such as Meang Khum or Po Pia Je from Wangthai Restaurant. Showa Cafe offers many options including Turkish Sandwich and Homemade Panini. Coen Sushi & Donburi includes a wide range like Pork katsu don or Chicken katsu don. WON TON and CHIPS from . Birkdale Takeaways offers Ascension Osteria and (the Italian way to start your meal).

Nearby Sample Menus

  • -Combination fried pancakes / Seafood fried pancakes / Chicken fried pancakes $12.00
  • Stir fried pork belly with oyster sauce / Crispy fried pork slices with sweet and sour sauce $18.00
  • Fried dumplings / Dumplings in soup - extra $1 - 20 pieces
  • Fried beef slices with oyster sauce / Fried beef slices with black pepper $16.00
  • Fried ribbon fish in homely style $16.00
  • Pork mince and chives / Pork mince and pickled cabbage / Pork mince and corn / Pork mince and beef mince $13.00
  • ●Light Meals with Rice
  • -Gravy egg sauce with noodles in soup / Hot and sour soup with noodles $10.00
  • SALAD $5.00
  • LUNCH BAR LARGE $12.50
  • SPICY CHICKEN half$15/full$29.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • BBQ CHICKEN half$15/full$29.00
  • HOT & SPICY CHICKEN half$15/full$29.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • SOY CHICKEN half$15/full$29.00
  • Cheese Corn Butter $12
    • Sweet corn with butter and cheese
  • Spicy Beef Soup $13
    • (with rice or Noodle)
  • Pork Belly $18
  • Marinated Pork $18
  • Spicy Stir-Fried Squid $13
    • Stir-Fried spicy sauce based squid with onions, carrots, cabbages and minced garlic
  • Kimchi Hot Pot $30
    • Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
  • Steamed Spicy Seafood $40
  • Rolled Omelet $25
    • Rolled egg with carrot and chives
  • Mixed Seafood/Prawns $11.50
  • Prawns / Mixed Seafood / Fish Fillet $23.00
  • Edamame [V] $6.50
    • Green Japanese beans.
  • Prawn / Mixed Seafood
  • Chicken / Beef $12.50
  • Papaya Pok Pok [V]
    • Sour and spicy green papaya salad and carrot salad with peanuts, tomato in a vinaigrette dressing.
  • Roti Chanai [V] $25.00
    • Malaysian style boneless chicken curry & potatoes. Served with fluffy pancakes and pickled salad.
  • Famous Traditional Thai Hot And Sour Soup.
  • Deep fried chips $10
    • Deep Fried Chips
  • Grilled chicken thigh $26
    • Grilled free-range chicken thigh w/ garlic, ginkgo, cabbage and HANSIK honey soybean sauce
  • Stone grill beef rib
    • Thinly sliced premium beef rib, mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
  • Sashimi S $15 / M $29 / L $43
    • Fresh today's sashimi (S:6pcs/M:12pcs/L:24pcs)
  • Prawn spring roll 2pcs]>>Deep Fried Prawn Spring Roll
  • Platter of nine delicacies
    • Original Korean palace cuisine. Homemade pancakes to wrap with eight assorted vegetables.
  • Stone grill beef rib $32
    • Thinly sliced premium beef rib. mushroom, garlic. Cooks at your table using heated stone. Complemented by special HANSIK sauce
  • Stir fried thin sliced pork $21
    • Stir-Fried Think Sliced Pork W/ Bean-Sprouts
  • + sour cream + cheese $0.80
  • + sour cream $5.80
  • HOKI $3.80
    • pre-frozen
  • For 6 $40.50
  • STEAK $8.60
  • VEGE $8.50
    • Corn fritter, egg, cheese, grilled veges
  • CRABSTICK $2.60
  • DONUT $1.60
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
  • mushroom sauce or pepper sauce $7.00
  • Grilled Aged Scotch Fillet $22.00
  • Battered Banana with maple syrup. $7.00
  • 2 eggs $7.00
  • Thai Green Chicken Curry w/rice $17.00
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • Lemon & Ricotta Almond Croissant $4.50
  • Wholemeal Pie
    • Your choice of
  • Almond Croissant $4.00
  • Toast with Butter & Preserves $4.00
    • Your choice of: Mix Grain, Ciabatta, Sourdough
  • Selection of Fornut $4.00
  • with Butter & Preserves $3.50
  • House made Oat Muesli $6.00
    • served w Yoghurt & Milk
  • Lemon Ricotta Almond Croissant (weekend special) $4.50
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Smoked salmon SCRAMBLE EGGS $2.50
    • guacamole, salsa, hollandaise & ciabatta
  • Toasted muesli $13.50
    • with seasonal fruits, yoghurt & milk
  • BEEF MASSAMAN $23.50
    • braised beef gravy with roti cubed carrot and potato plus peanut
  • FISH OF THE DAY
  • GLAZED PORK BELLY $24.00
    • served with sliced slaw and brown sweet sauce
  • Eggs poached, scrambled or fried $5.00
  • CHICKEN WINGS $10.50
  • Toast $5.00
    • ciabatta, multigrain gluten free, bagel
  • Tom Kha Gai $12.00
    • Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Poh Pia $6.00
    • Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
  • Tod Mun Pia $7.50
    • Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
  • Gal Ta Kraa Boonchu $13.00
    • Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
  • Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried noodles in soya bean gravy sauce with vegetables.
  • Pad Med Ma Moung-J $11.50
    • Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
  • Choo Chee (Prawns / Scallops) $15.00 / $15.00
    • Prawns or scallops with thick red curry, lime leaves and coconut milk.
  • Gang Daeng Pak $10.50
    • Red curry with coconut milk and mixed vegetables.
  • Salmon scrambled eggs $18.00
    • served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
  • Bacon and chorizo hash $19.00
    • with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
  • Verve big breakfast $21.00
    • with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
  • Pan fried chicken livers $17.00
    • with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
  • Eggs on toast $10.00
    • served with verve tomato relish - choose from poached, fried or scrambled
  • Toasted bagel $9.00
    • with cream cheese & strawberry jam
  • Cinnamon French toast $18.50
    • with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
  • Eggs any style $5.50
  • Chicken Katsu
  • Teriyaki Chicken $10.00
  • Large $19.90
  • Teriyaki Chicken
  • Large $15.00
  • Small $12.00
  • Seafoods Noodle Soup $10.00
  • Small $15.00
  • Orange honey crème caramel $16.50
  • Mint & white balsamic - Lamb Rack $2.50
  • Mac & cheese fritters N/A
  • Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
  • Spanish chocolate fudge figs - w brandy fudge centre $16.50
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
  • Steakhouse fries N/A
  • Toasted sandwich $7.50
    • One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
  • -Mushroom, grilled tomato and avo (V)
  • Mellow omelette $16.50
    • Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
  • -Smoked salmon and avo $1.00
  • Free range eggs $9.50
  • C.L.A.T $15.50
    • Chicken, greens, avo, tomato with haloumi, house aioli and side fries
  • Udon salad $14.50
    • Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
  • Eggs benedict $17.50
    • Bacon and hash
Sansugapsan Restaurant

Sansugapsan Restaurant

location

Address

320 Queen Street, Auckland 1010, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Cash

Location
320 Queen Street, Auckland 1010, New Zealand
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