Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
All mains are served with complementary rice.
Lamb Saag $13.90
Tender pieces of lamb cooked in a subtly flavoured spinach and cream sauce
Mango Chutney $2.00
Aloo Zeera $12.90
Potatoes tossed in butter, flavoured with cumin seeds and tomatoes, a dry vegetarian delicacy
Mixed Platter for 2 $14.90
Chicken tikka and two seekh kebabs, samosa and pakoras served with mint and tamarind dressing