Sasuke in Christchurch Menu

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Tendon $15.00
Grilled Eel Don $20.00
Salmon Avocado Don $15.00
Chicken Katsu Don $13.50
Teriyaki Chicken Don $12.50
Karaage Don $13.50
Karaage Egg Don $14.00
Ginger Pork Don $14.50
Teriyaki Beef Don $14.50
Sukiyaki Don $15.00
Yakiniku Don $14.50
Garlic Pork Don $14.50
Garlic Beef Don $14.50
Yaki - Meshi $9.50
Vege Yaki - Meshi $9.50
Teriyaki Salmon Don $15.50
Teriyaki Tofu Don $15.50
Gyu Don $9.50
Gyu Don Large $14.50

Kitsune Udon $11.00
Tempura Udon $13.50
Kakiage Udon $12.00
Curry Udon $13.50
Niku Udon $13.50

Salmon Roll 4P $5.80 8P $9.90
- Mayo, Avocado, fresh Salmon
Tuna Roll 4P $5.80 8P $9.90
- Cucumber, Carrot, Tuna-Mayo
Prawn Roll 4P $5.80 8P $9.90
- Lettuce, Prawn-Mayo
Karaage (Crispy Chicken) Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Karaage Chicken
Teriyaki Chicken Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Teriyaki Chicken
Chicken Katsu Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Brown sauce, Crumbed Chicken
Vegetable Roll 4P $5.80 8P $9.90
- Cabbage, Avocado, Cucumber, Carrot, Mayo, Inari
Half & Half Sushi 8P $10.00

Grilled Eel Roll 8P $12.00
- Egg, Cucumber, Grilled Eel
Prawn Tempra Roll 8P $12.00
- Lettuce, Teriyaki sauce, Prawn-Tempra
Prawn Katsu Roll 8P $12.00
- Cabbage, Mayo, Tartar sauce, Prawn-Katsu
Smoked Salmon Roll 8P $12.00
- Avocado, Cream Cheese, Smoked Salmon
Deluxe Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Fresh Salmon
Teriyaki Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Teriyaki Salmon
Fresh Tuna Roll 8P $12.00
- Sesame seed, Spring Onion, Tempra Puff Soy sauce, Fresh Tuna
Jumbo Karaage Chicken Roll 8P $12.00
- Cabbage, Mayo, Karaage Chicken
Jumbo Teriyaki Chicken Roll 8P $12.00
- Cabbage, Mayo, Teriyaki Chicken
Deluxe Prawn Roll 8P $12.00
- Lettuce, Prawn-Mayo
Half & Half Special Sushi 8P $12.50
Nigiri - Fresh Salmon 6P $12.00
Nigiri - Fresh Tuna 6P $12.00
Stick Sushi $3.50
- Fresh Salmon, Tuna-Mayo Chicken, Vegetable
Inari 2P $4.00 1P $2.50
Chicken on Rice without Mayo S $5.70 L $8.50
- Teriyaki Chicken, Karaage Chicken
Chicken on Rice with Mayo S $6.20 L $9.00
- Teriyaki Chicken, Karaage Chicken
Rice Ball / Sushi Ball Reg $5.80 Lge $7.80
- Teriyaki Chicken, Karaage Chicken

Avocado $0.80
Mayo $0.50
Sauce $0.50
Meat $2.00
Rice $2.00
Fresh Vege $1.00
Inari $1.00
Cream Cheese $0.50
Seasoned seaweed stem $0.30
Sesame seeds $0.20
Gluten free Mayo $1.00

Avocado $0.80
Mayo $0.50
Sauce $0.50
Meat $4.00
Fresh Vege $1.00
Gluten free Mayo $1.00

Chicken Curry $11.00
Chicken Katsu Curry $13.50
Karaage Curry $13.50
Crumbed Prawn Curry $13.50
Croquette Curry $13.50
Prawn Katsu Curry $13.50
Dumpling Curry $13.50
Crumbed Hoki Curry $13.50
Beef Curry $13.50
Pork Curry $13.50
Seafood Curry $13.50
Vegetarian Curry $13.50

Yakiniku Box $16.00
Deluxe Box $20.00
Teriyaki Salmon Box $16.00
Mix Fry Box $16.00
Teriyaki Chicken Box $16.00
Karaage Box $16.00
Combination Box $16.00
Ginger Pork Box $16.00
Chicken Lover Box $16.00
Jumbo Box $20.00
Vegetarian Box $16.00
Makunouchi Box $25.00

Chicken Katsu $5.00
Chicken Karaage $6.00
Takoyaki $6.00
Curry Doughnut $3.50
Soup Dumpling $9.50
Edamame Soy Bean $4.50
Pork Dumpling 8P $6.80
Vegetable Croquette 1P $2.20
Crumbed Prawn 1P $2.20
Tempra Prawn 1P $3.00
Chips L $4.00 S $2.50
Prawn Katsu 1P $2.50
Crumbed Hoki $5.00
Seaweed Salad $3.00
Steamed Rice L $4.00 S $2.50
Miso Soup L $3.00 S $2.20
Soup of the week L $6.50 S $4.80

Nearby Sample Menus

Garlic loaf $8.00
- Served warm with garlic butter
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta

SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
JALAPEÑO CHEESE DIP $18.00
- crusty bread
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula

Chicken Cashew Nuts on Rice $10.00
Pan Fried Pork bumplings (1/2 dozen) $5.00
Sweet & Sour Pork on Rice $9.00
Chicken Nugget (1/2 dozen) $ 4.00
Ginger Beef Vegetable on Rice $9.00
Chicken Fried Noodle $9.00
Stir Fried Mixed Vegetable $8.00
Roast Pork Foo Young $9.00

Mini Spring Rolls (x12) $6.00
Curry Roll $3.20
Lasagna Topper $3.20
Paua Patty (battered) $5.80
Veggie Roll $3.20
Garlic Butter Chips $3.70
Meat Patty $2.60
Onion Rings (x6) $4.90

Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Salmon $5.00
Egg $2.00
Seasoned fries $6 Small / $8 Large
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00

MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.

B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Brunch cake (veggie or bacon) $7.50
Toast (2 slices) $3.50
- Available with strawberry jam, marmite, vegemite, peanut, or marmalade
Cheese and bacon roll $6.90
Toasties extra $0.60
- Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
Double Chocolate mousse $5.90
B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Date Scone $4.40

The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta

SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
With Bacon $13.50
Classic Sour Dough $18.50
ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole

Turkey & Ham N/A
Honey Mustard N/A
Oat & Raisin N/A
Capsicum N/A
Onion N/A
Lettuce N/A
Italian Dressing N/A
Double Choc Chip N/A

Steak Fries with Aioli $7.00
Breads and Dips $14.50
- a selection of bread with house-made dips
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Bowl of Fries with Sauce $5.00
(A) Bacon $17.50
(B) Salmon $18.50
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries

Seasonal Vegetables
Mashed Potato
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Beer Battered Fries
Chimichurri
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad

Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Beef nacho $10.00
- Served with sour cream
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Chips S$4/L$6
- Served with sauce and aioli
Spicy wedges $8.00
- Served with sour creme and chilli sauce

BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Toasted sandwich $5.00
- two stands filling from
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
French toast $9.00
- served with Berry & Maple syrup
Egg on toast $8.50
- 2 eggs in any style & toast

Steak $28.00
- 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken

Sasuke

Canterbury > Christchurch > Sasuke

Address

204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand

Phone

033852458

Email

sasuke@polepolenz.com

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:30 AM – 8:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Japanese , Sushi

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Takeout , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Street Parking , Free Off-Street Parking , Digital Payments , Dinner , Cash only

Sasuke in Christchurch Menu

Nearby Sample Menus

Sasuke

Canterbury > Christchurch > Sasuke

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery