Sasuke in Christchurch Menu

DONBURI DONBURI
  • Tendon $15.00
  • Grilled Eel Don $20.00
  • Salmon Avocado Don $15.00
  • Chicken Katsu Don $13.50
  • Teriyaki Chicken Don $12.50
  • Karaage Don $13.50
  • Karaage Egg Don $14.00
  • Ginger Pork Don $14.50
  • Teriyaki Beef Don $14.50
  • Sukiyaki Don $15.00
  • Yakiniku Don $14.50
  • Garlic Pork Don $14.50
  • Garlic Beef Don $14.50
  • Yaki - Meshi $9.50
  • Vege Yaki - Meshi $9.50
  • Teriyaki Salmon Don $15.50
  • Teriyaki Tofu Don $15.50
  • Gyu Don $9.50
  • Gyu Don Large $14.50
NOODLE NOODLE
  • Kitsune Udon $11.00
  • Tempura Udon $13.50
  • Kakiage Udon $12.00
  • Curry Udon $13.50
  • Niku Udon $13.50
SUSHI SUSHI
  • Salmon Roll 4P $5.80 8P $9.90
    • Mayo, Avocado, fresh Salmon
  • Tuna Roll 4P $5.80 8P $9.90
    • Cucumber, Carrot, Tuna-Mayo
  • Prawn Roll 4P $5.80 8P $9.90
    • Lettuce, Prawn-Mayo
  • Karaage (Crispy Chicken) Roll 4P $5.80 8P $9.90
    • Cabbage, Mayo, Karaage Chicken
  • Teriyaki Chicken Roll 4P $5.80 8P $9.90
    • Cabbage, Mayo, Teriyaki Chicken
  • Chicken Katsu Roll 4P $5.80 8P $9.90
    • Cabbage, Mayo, Brown sauce, Crumbed Chicken
  • Vegetable Roll 4P $5.80 8P $9.90
    • Cabbage, Avocado, Cucumber, Carrot, Mayo, Inari
  • Half & Half Sushi 8P $10.00
SPECIAL SUSHI SPECIAL SUSHI
  • Grilled Eel Roll 8P $12.00
    • Egg, Cucumber, Grilled Eel
  • Prawn Tempra Roll 8P $12.00
    • Lettuce, Teriyaki sauce, Prawn-Tempra
  • Prawn Katsu Roll 8P $12.00
    • Cabbage, Mayo, Tartar sauce, Prawn-Katsu
  • Smoked Salmon Roll 8P $12.00
    • Avocado, Cream Cheese, Smoked Salmon
  • Deluxe Salmon Roll 8P $12.00
    • Egg, Avocado, Mayo, Fresh Salmon
  • Teriyaki Salmon Roll 8P $12.00
    • Egg, Avocado, Mayo, Teriyaki Salmon
  • Fresh Tuna Roll 8P $12.00
    • Sesame seed, Spring Onion, Tempra Puff Soy sauce, Fresh Tuna
  • Jumbo Karaage Chicken Roll 8P $12.00
    • Cabbage, Mayo, Karaage Chicken
  • Jumbo Teriyaki Chicken Roll 8P $12.00
    • Cabbage, Mayo, Teriyaki Chicken
  • Deluxe Prawn Roll 8P $12.00
    • Lettuce, Prawn-Mayo
  • Half & Half Special Sushi 8P $12.50
  • Nigiri - Fresh Salmon 6P $12.00
  • Nigiri - Fresh Tuna 6P $12.00
  • Stick Sushi $3.50
    • Fresh Salmon, Tuna-Mayo Chicken, Vegetable
  • Inari 2P $4.00 1P $2.50
  • Chicken on Rice without Mayo S $5.70 L $8.50
    • Teriyaki Chicken, Karaage Chicken
  • Chicken on Rice with Mayo S $6.20 L $9.00
    • Teriyaki Chicken, Karaage Chicken
  • Rice Ball / Sushi Ball Reg $5.80 Lge $7.80
    • Teriyaki Chicken, Karaage Chicken
SUSHI - EXTRAS SUSHI - EXTRAS
  • Avocado $0.80
  • Mayo $0.50
  • Sauce $0.50
  • Meat $2.00
  • Rice $2.00
  • Fresh Vege $1.00
  • Inari $1.00
  • Cream Cheese $0.50
  • Seasoned seaweed stem $0.30
  • Sesame seeds $0.20
  • Gluten free Mayo $1.00
DONBURI - EXTRAS DONBURI - EXTRAS
  • Avocado $0.80
  • Mayo $0.50
  • Sauce $0.50
  • Meat $4.00
  • Fresh Vege $1.00
  • Gluten free Mayo $1.00
CURRY CURRY
  • Chicken Curry $11.00
  • Chicken Katsu Curry $13.50
  • Karaage Curry $13.50
  • Crumbed Prawn Curry $13.50
  • Croquette Curry $13.50
  • Prawn Katsu Curry $13.50
  • Dumpling Curry $13.50
  • Crumbed Hoki Curry $13.50
  • Beef Curry $13.50
  • Pork Curry $13.50
  • Seafood Curry $13.50
  • Vegetarian Curry $13.50
BENTO BOX BENTO BOX
  • Yakiniku Box $16.00
  • Deluxe Box $20.00
  • Teriyaki Salmon Box $16.00
  • Mix Fry Box $16.00
  • Teriyaki Chicken Box $16.00
  • Karaage Box $16.00
  • Combination Box $16.00
  • Ginger Pork Box $16.00
  • Chicken Lover Box $16.00
  • Jumbo Box $20.00
  • Vegetarian Box $16.00
  • Makunouchi Box $25.00
SIDE ORDERS SIDE ORDERS
  • Chicken Katsu $5.00
  • Chicken Karaage $6.00
  • Takoyaki $6.00
  • Curry Doughnut $3.50
  • Soup Dumpling $9.50
  • Edamame Soy Bean $4.50
  • Pork Dumpling 8P $6.80
  • Vegetable Croquette 1P $2.20
  • Crumbed Prawn 1P $2.20
  • Tempra Prawn 1P $3.00
  • Chips L $4.00 S $2.50
  • Prawn Katsu 1P $2.50
  • Crumbed Hoki $5.00
  • Seaweed Salad $3.00
  • Steamed Rice L $4.00 S $2.50
  • Miso Soup L $3.00 S $2.20
  • Soup of the week L $6.50 S $4.80

Nearby Sample Menus

The Lotus-Heart Vegetarian Restaurant (sample menu)
  • Zen sticks $12.95
    • skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
  • Breakfast dosa $13.95
    • a dosa filled with caramelised banana andd drizzled with honey
  • Sun burger $12.95 - $16.95
    • a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
  • Masala dosa $16.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
  • Breadless burger platter $18.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
  • Chia seed and goji porridge $13.50
    • chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
  • Pizza $14.00 - $25.00
    • made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
  • Omelette $16.50
    • a free-range egg omelette with a choice of filling. served with a side salad
Ilam Seafoods (sample menu)
  • Fish
  • Steak & Onion Roll
  • Corn Pattie
  • All meals come with fries, onion rings and seafood salad dressing on salad.
  • Chips
  • Spring Roll
  • Vegetarian
  • B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
New Wok (sample menu)
  • Pork Curry on Fried Rice $11.00
  • Chicken Chow Mein $11.00
  • 1/2 Dozen Wontons
  • Roast Pork & Season Veges $12.00
  • Bami Goreng (Noodles) $11.00
  • Sliced Steak & Season Veges $12.00
  • 1 Dozen Deep fried chicken wings
  • Plain Egg Foo Young $10.00
Cafe Kudos (sample menu)
  • Hot Drinks $4.00
    • Lemon, Honey & Ginger / Honey & Blackcurrant
  • Iced Drinks $7.40
    • Iced Mochaccino
  • Gluten Free Pancakes $18.50
    • mixed berries w‘ yoghurt
  • Eggs Bene $19.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
  • Chicken Caesar Salad $19.50
    • grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
  • Hot Chocolate $1.50
    • Fluffy
  • BLT $18.50
    • streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
  • Kudos Breakfast $20.80
    • free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
Civil & Naval (sample menu)
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Cauliflower Cheese $10.00
    • baked to order
  • Hand Cut Chips $10.00
    • w/ aioli
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
The Naked Baker (sample menu)
  • Large Platter $36.50
  • -11 $9.00 pp
  • Large Platter $54
    • 32 pieces
  • -31 $8.50 pp
  • Large Platter $39.50
  • Small Platter $29.50
  • Small Platter $26.50
  • Frenchman's Lunch Platter $68
    • Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
Little Taipei (sample menu)
  • Pan fried salmon fillet $16.00
  • Seasoned edamame bean $4.50
  • Black sugar cake $4.00
  • Deep fried handmade buns drizzled w/ condensed milk $4.00
  • Handmade white radish cake $5.00
  • Seaweed salad $4.00
  • Deep fried squid $5.00
  • Egg fried rice with shrimps $9.00
Bean & Co Palms Mall (sample menu)
  • Add Chips $3.00
  • COMBINATION STACK $19.50
    • One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
  • BOWL OF CHIPS $6.50
    • Served with house made aioli
  • PULLED PORK $11.50
    • Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
  • Two house made hash browns $20.50
  • Extra Toppings $2.00
  • STICK PORK BELLY $19.50
    • Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
  • HONEY TERIYAKI CHICKEN $18.50
    • Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
Leinster Rd Bistro (sample menu)
  • Ice cream & Sorbet Selection $13.5
  • Fish and Chips $15
    • battered white fish with shoestring fries and salad
  • Bagel $15
    • with bacon, fried egg & tomato relish
  • Grilled Beef Ribeye (200g) $32
    • with chips, cafe de Paris butter & dressed greens
  • Risotto of the Day N/A
  • Fish and chips $23
    • battered white fish, vegetable slaw & shoestring fries
  • Tiramisu $13
    • with chocolate soil
  • Roasted Olives $10
    • with marinated feta, spiced nuts & kumara crisps
Kebab Palace (sample menu)
  • Medium $11.00
  • Cream Roll $1.50
  • - Mixed
  • Pita Bread $1.50
  • Small $9.00
  • - Lamb
  • - Chicken
  • Turkish Gozleme $3.50
Visions On Campus (sample menu)
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Ace Wasabi (sample menu)
  • Rainbow Roll $ 22.00
    • Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
  • Vegetable Tempura Roll $ 15.00
    • Potato, sweet potato, capsicum, tofu, soy bean
  • Petit Kids Set (under 6 years old) $15.00
    • Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
  • • Prawn
  • King Dragon Roll $ 25.00
    • King prawns, eel, cucumber, avocado
  • and choose TWO of below:
  • • Tender Eye-Fillet
  • Salmon Roll $ 15.00
    • Fresh salmon, avocado, cucumber, mayo
Aikmans Restaurant (sample menu)
  • Barrys Bay, Wainui special vintage.
    • Is a harder cheese, flavours are bold and earthy
  • Warm chocolate cake.( Gf, V) $14
    • raspberry sorbet, berry's, pistachio praline
  • -20 for $3
  • (GF) gluten free (V) Vegeterian
  • Buttermilk Chocolate Hotcakes $18
    • Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
  • (GF) gluten free (V) Vegeterian
  • Toasted parmesan garlic bread (V)​ $14
  • Central Otago Stone Fruits.( GF) $24
    • Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
Piranha Cafe (sample menu)
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Breads and House Dips n/a
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Cargo Bar (sample menu)
  • Cheesecake of Day $7.5
  • Aioli $2.5
  • Chunky Fries $8.5
  • Savoury Mince $17
    • A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
  • Creamy Mushrooms $15.5
    • Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
  • Smoked Salmon Hash $19
    • Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
  • Belgium Chocolate Brownie $4.5
  • Steve's Stack $16
    • Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
Sasuke

Sasuke

location

Address

204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033852458

email

Email

sasuke@polepolenz.com

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:30 AM – 8:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Dinner ,  Cash only

Location
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
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