Satori Lounge in Tauranga Menu

MISO SOUP MISO SOUP
  • with tofu, prawns, spring onions & sesame seeds $6.50
EDAMAME EDAMAME
  • steamed soy beans $6.50
GYOZA (5 DUMPLINGS) GYOZA (5 DUMPLINGS)
  • Vege $8.50
  • Prawn $9.00
  • Pork $9.50
SASHIMI SASHIMI
  • Salmon (4 pieces/ 6 pieces/ 8 pieces) $10.00/ $15.00/ $18.00
  • Tuna (4 pieces/ 6 pieces/ 8 pieces) $12.00/ $18.00/ $22.00
  • Eel (4 pieces/ 6 pieces/ 8 pieces) $14.00/ $21.00/ $26.00
NIGIRI (2 RICE BALLS WITH SELECTED TOPPING) NIGIRI (2 RICE BALLS WITH SELECTED TOPPING)
  • Avocado nigiri $8.00
  • Sake nigiri (salmon) $8.00
  • Maguro nigiri (tuna) $8.00
  • Ebi nigiri (panko prawn) $8.50
  • Eel nigiri $9.00
CHEESE FURAY CHEESE FURAY
  • Camembert cheese cooked in panko breadcrumbs with satori or berry sauce $11.50
FURAY (5 PIECES COATED IN JAPANESE PANKO BREADCRUMBS) FURAY (5 PIECES COATED IN JAPANESE PANKO BREADCRUMBS)
  • Calamari $15.00
  • Chicken $15.50
  • Ebi (prawns) $16.00
  • Sake (salmon) $16.00
  • Hotate (scallops) $16.50
TEMPURA (5 PIECES COATED IN JAPANESE FLOUR BATTER) TEMPURA (5 PIECES COATED IN JAPANESE FLOUR BATTER)
  • Calamari $15.00
  • Veges $15.50
  • Chicken $15.50
  • Ebi (prawns) $16.00
  • Sake (salmon) $16.00
SATORI PLATTER FOR 2 SATORI PLATTER FOR 2
  • 2x sashimi, 2x nigiri balls, 2x ebi tempura, 4x calamari tempura, 2x sake or hotate furay $30.00
SATORI PLATTER FOR 4 SATORI PLATTER FOR 4
  • 4x sashimi, 4x nigiri balls, 4x ebi tempura, 8x calamari tampura, 4x sake or hotate furay $60.00
SEAWEED SALAD SEAWEED SALAD
  • Wakame, cucumber, carrot, spring onions & sesame seeds with satori dressing $10.50
SATORI TATAKI SATORI TATAKI
  • Diced salmon, tuna & prawns with spring onions, sesame seeds, sesame oil & lemon juice $21.00
YAKITORI (2 SKEWERS WITH CAPSICUM & RED ONION PLUS A SMALL BOWL OF RICE & JAPANESE MAYO) YAKITORI (2 SKEWERS WITH CAPSICUM & RED ONION PLUS A SMALL BOWL OF RICE & JAPANESE MAYO)
  • Vege (cherry tomato, mushroom & courgette) $16.50
  • Chicken $16.50
  • Prawn $17.50
  • Beef $17.50
YAKIMESHI (BOWL OF HOT RICE WITH CAPSICUM, COURGETTE, CARROT, SPRING ONIONS & SESAME SEEDS) YAKIMESHI (BOWL OF HOT RICE WITH CAPSICUM, COURGETTE, CARROT, SPRING ONIONS & SESAME SEEDS)
  • Vege $17.50
  • Chicken $17.50
  • Salmon $18.00
  • Prawn $18.50
  • Beef $18.50
  • Satori (mix of chicken, salmon & prawns) $19.50
GOHAN (BOWL OF RICE WITH AVOCADO, SPRING ONIONS & SESAME SEEDS) GOHAN (BOWL OF RICE WITH AVOCADO, SPRING ONIONS & SESAME SEEDS)
  • Vege (cucumber, carrot & mushrooms) $15.50
  • Tori (chicken) $16.00
  • Sake (salmon) $16.50
  • Ebi (prawns) $17.00
  • Satori (chicken, salmon & panko prawns) $19.00
FUTOMAKIS (8 PIECES-ROLLED IN SEAWEED) FUTOMAKIS (8 PIECES-ROLLED IN SEAWEED)
  • Vege futomaki (veges & avocado) $13.00
  • Cheese futomaki (cream cheese & avocado) $13.00
  • Tori futomaki (chicken & avocado) $14.00
  • Sake futomaki (salmon & avocado) $14.00
  • Ebi futomaki (prawn & avocado) $14.50
  • Maguro futomaki (tuna & avocado) $14.50
  • Eel futomaki (eel & avocado) $15.00
CALIFORNIA ROLLS (8 PIECES-ROLLED IN SESAME SEEDS, MASSAGO OR CHIVES) CALIFORNIA ROLLS (8 PIECES-ROLLED IN SESAME SEEDS, MASSAGO OR CHIVES)
  • California mushroom (mushroom, cream cheese, chives) $15.50
  • California vege (vegetables, avocado) $15.50
  • California cucumber (cucumber, avocado) $15.50
  • California tori (chicken, avocado) $15.50
  • California tori cheese (chicken, cream cheese, spring onions) $15.50
  • California ebi (prawns, avocado, cream cheese) $15.50
California sake (salmon, avocado) California sake (salmon, avocado)
  • California eel (eel, avocado, cream cheese, spring onions) $15.50
  • California maguro (tuna, avocado) $15.50
SATORI ROLLS (8 PIECES-ROLLED IN AVOCADO OR SALMON OR RAINBOW EXTRA $0.50) SATORI ROLLS (8 PIECES-ROLLED IN AVOCADO OR SALMON OR RAINBOW EXTRA $0.50)
  • Tomato roll (cherry tomato, basil, cream cheese) $17.50
  • Vege roll (tempura veges, avocado) $17.50
  • Tempura chicken roll (tempura chicken, avocado, chives) $17.50
  • Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50
  • Ebi roll (prawns, avocado) $17.50
  • Ebi furay roll (panko prawns, cream cheese, chives, lime slise, satori sauce) $17.50
  • Hawaiian roll (prawns, cream cheese, pineapple, chives) $17.50
  • Sake roll (salmon, avocado, cream cheese) $17.50
  • Sake furay roll (panko salmon, avocado, cream cheese) $17.50
  • Maguro furay roll (panko tuna, cream cheese, spring onions) $17.50
  • Ika sour roll (calamari tempura, cream cheese, chives with sour sauce) $17.50
  • Cerviche roll (massago, cream cheese & spring onions- topped with diced salmon, prawn, tuna, red onion, capsicum, ginger, parsley & lemon juice) $20.50
  • Hotate roll (panko scallops, cucumber, cream cheese) $17.50
  • Unagi roll (eel, avocado, spring onions) $17.50
SATORI HOT ROLLS (8 PIECES-DEEP FRIED-ROLLED IN PANKO CRUMBS OR TEMPURA BATTER) SATORI HOT ROLLS (8 PIECES-DEEP FRIED-ROLLED IN PANKO CRUMBS OR TEMPURA BATTER)
  • Tomato hot roll (cherry tomato, cream cheese, basil) $18.00
  • Vege hot roll (tempura veges, avocado, cream cheese) $18.00
  • Mushroom hot roll (mushrooms, cream cheese, spring onions) $18.00
  • Chicken hot roll (chicken, cream cheese, spring onions) $18.00
  • Chicken honey hot roll (chicken, cream cheese, honey) $18.00
  • Double tori hot roll (chicken, mushrooms, avocado, spring onions-rolled in panko chicken) $18.00
  • Ebi hot roll (prawns, cream cheese, spring onions) $18.00
Ebi sake hot roll (prawns, salmon, cream cheese) Ebi sake hot roll (prawns, salmon, cream cheese)
  • Ebi summer hot roll (tempura prawns, avocado, pineapple, cream cheese) $18.00
  • Ebi tori hot roll (prawns, mushrooms, spring onions, cream cheese-rolled in panko chicken) $18.00
  • Ebi sake double hot roll (prawns, salmon, cream cheese-rolled in panko salmon) $18.00
  • Sake hot roll (salmon, cream cheese, spring onions) $18.00
  • Maguro hot roll (tuna, cream cheese, spring onions) $18.00
  • Hotate hot roll (panko scallops, creams cheese, chives) $18.00
  • Unagi hot roll (eel, cream cheese, spring onions) $18.00
  • Surf & turf roll (NO RICE, beef, tempura prawns, mushrooms, avocado, spring onions- rolled in cream cheese- with ponsu sauce) $21.50
SPECIAL DIET (Please ask staff for Gluten Free Soy) SPECIAL DIET (Please ask staff for Gluten Free Soy)
  • Gluten free tempura or panko (per item) $1.50
  • Dairy free cream cheese (per item) $2.50
EXTRAS EXTRAS
  • Small bowl of white rice $3.00
  • Avocado $3.50
  • Tofu $2.50
  • Ginger $1.00
  • Wasabi $0.80
SAUCES SAUCES
  • Satori sauce (sweet teriyaki style) $0.80
  • Japanese mayo $0.80
  • Spicy mayo $0.80
  • Wasabi mayo $0.80
  • Honey $0.80
  • Sour sauce (japanese mayo, lemon juice & chives) $0.80
  • Ponsu sauce (soy, lemon juice & sesame oil with a touch of chilli) $0.80
  • Hot chilli sauce $0.80
DESSERTS DESSERTS
  • Tempura ice cream $12.00
    • 2 balls of battered ice cream & chopped almonds (with chocolate, caramel, passionfruit or berry sauce)
  • Cheese furay $11.50
    • camembert cheese cooked in panko breadcrumbs with salori or berry sauce
  • Banana & strawberry roll $18.00
    • 8 pieces of sushi with rice paper- strawberries, pineapple & cream cheese rooled in chocolate chips (With chocolate, caramel, passionfruit or berry sauce)
  • Dessert of the day $11.50
    • please ask waiter/waitress

Nearby Sample Menus

Hell Pizza (sample menu)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Macau (sample menu)
  • Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
  • Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
  • Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
  • Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
  • Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
  • Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
  • Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
  • Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Great Spice Bureta (sample menu)
  • Mango chicken $16.00
    • Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce.
  • Chicken korma $16.00
    • Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Prawn pakora $12.00
    • King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
  • Chicken tikka $10.00
    • Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Zeera rice $4.00
    • Rice cooked with cumin seeds.
  • Navrattan korma $14.00
    • Nine kind of mix vegetables cooked in creamy white gravy. A mild curry.
  • Chicken curry (indian style $16.00
    • A traditional indian curry recipe from grand ma’s kitchen.
  • Fish masala $18.00
    • Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Somerset Cottage (sample menu)
  • Potato and olive oil mash $8.50
  • Somerset dishes that we’re not allowed to take off the menu!
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
  • Or a selection of all three cheeses $35.00
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Takara Japanese Restaurant (sample menu)
  • -Main $72 per person
  • Sukiyaki $30
    • Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
  • Age-Ebi $7
    • Lightly battered authentic Japanese mini prawns
  • A style of Japanese cusine involving a series of samall, intricate dishes: a tasting set menu
  • -Tuna $10
  • Yakitori $16
    • Char grilled gourmet and prawn skewers
  • -Fresh $18
  • -Fish $10
Salva D'Or Restaurant (sample menu)
  • Penne All’Arrabbiata $16.50
    • Tubular pasta in a bacon, garlic, chilli and napoletana sauce
  • Pane All’Aglio $7.00
    • Garlic Bread
  • Pollo Alle Albicocche $23.00
    • Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
  • Quattro Stagioni In Capri $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
  • Fettucine Ai Funghi $17.00
    • Fettuccine cooked in chicken and mushroom, garlic and cream sauce
  • Pancetta $21.50
    • Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
  • Calzone (Folded Pizza) $21.00
    • Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
  • Hawaiian $21.00
    • Homemade tomato, mozzarella, ham, juicy pineapple
Wendy's (sample menu)
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • 9 pcs $7.30
  • 5pcs $9.30
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Obr (sample menu)
  • Duck Confit $26.50
    • Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
  • Wedges With Grilled Cheese Bacon & Sour Cream $14.50
  • Island Style $26
    • Ham & Pineapple
  • -Garlic & Parmesan $12.50
  • Italiano Spice $27.50
    • Salami, Feta, Olives, Chilli & Roasted Peppers
  • Seafood $28.50
    • Scallops, Mussels & Prawns in our own Tomato Cream Sauce
  • Wedges
    • with Sour Cream & Bacon >>
  • Tasting Plate Gf $24.00
    • A selection of some of our favourite Pizza Bread Meats, Seafoods & Condiments changes daily
Mount Bistro (sample menu)
  • Pumpkin Tortellini gf v $26.00
    • Carrot olive oil fondant, pickled butternut
  • Crayfish Tail $42.00
    • Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
  • Venison gf $36.00
    • Parsnip, parfait with liquorice and dark cherry sauces
  • Steamed Vegetable Ribbons $8.00
  • Beef Ribeye gf $38.00
    • Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
  • Creme Brulee $16.00
    • with feijoa, basil meringue and kapiti ice cream
  • Duck Confit and Sausage gf $36.00
    • Potato mash, onion cream, heirloom carrots
  • Chocolate Beer Cake $16.00
    • with raspberry mousse and chocolate ice cream
Welcome Bay Cafe-Restaurant (sample menu)
  • Richie Macaw Bites $7.00
    • 5 x Chicken nuggets, fries, small juice
  • Chicken & Bacon Wrap $20.00
    • Marinated chicken, bacon, onions, cheese, aioli sauce & salad wrapped in a tortilla served with salad
  • Wedges $10.00
    • Seasoned potato wedges topped with grilled bacon, sour cream, cheese & drizzled with sweet chilli sauce
  • Endless Summer $11/$14.90
    • Mushrooms, onions, capsicum, tomato salsa, cheese & brie
  • Garlic Pizza Bread $6.00/$9.00
  • Sonny Bill Sweets $6.00
    • Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
  • Cheese Burger & Fries $10.00
    • Burger bun, large gourmet meat pattie, cheese & fries
  • Creamy Fettuccine $18.00
    • Creamy Mushroom & Bacon fettuccine with fresh herbs and parmesan cheese
Gana Cafe (sample menu)
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • Steak, Caramelised Onion $16.50
    • bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
  • Salmon Salad $15.50
    • with Wasabi aioli
  • Shoestring Fries $4.50 Sm / $6.50 Lg
    • with aioli
  • Antipasto Platter $6.50
  • Falafel with Humus $14.50
    • garlic aioli and mesculin salad on a toasted Turkish bread
  • Cheesy Garlic Bread $6.50
Pizza Hut (sample menu)
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • 5 Spicy chicken wings $6.00
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Onion rings $3.50
Vanilla Cafe (sample menu)
  • Homemade bread (serves 2 ) $12.00
    • Olive oil, cream of balsamic vinegar, aioli, red pesto
  • Stuffed chicken breast $28.00
    • Cranberry, plum, herbs, brandy and quince sauce, roasted potato
  • Beef burgundy $28.00
    • Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
  • Creamy Seafood chowder $17.00
    • 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Vanilla Ice Cream Sundae $12.00
    • Warm Belgium chocolate
  • Chicken Cannelloni $26.00
    • Bechamel sauce, nutmeg, gruyere, oven roasted
  • Crepe $12.00
    • Vanilla ice cream, warm Belgium chocolate
  • -Served with 6 roasted garlic prawns $28.50
Little India (sample menu)
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Flour & Water Eatery (sample menu)
  • Chicken caesar $25.00
  • Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
  • Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
  • Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
  • Marinated tiger prawns with foccacia $18.00
  • Confit leak & brie $9.00
  • Creme brulee with shortbread biscuit $13.00
  • Beer battered fries $9.00
Satori Lounge

Satori Lounge

location

Address

309 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075750979

email

Email

info@satorilounge.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chilean , Gluten Free , Japanese , South American , Sushi , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
309 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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