Satori Lounge in Tauranga Menu

MISO SOUP MISO SOUP
  • with tofu, prawns, spring onions & sesame seeds $6.50
EDAMAME EDAMAME
  • steamed soy beans $6.50
GYOZA (5 DUMPLINGS) GYOZA (5 DUMPLINGS)
  • Vege $8.50
  • Prawn $9.00
  • Pork $9.50
SASHIMI SASHIMI
  • Salmon (4 pieces/ 6 pieces/ 8 pieces) $10.00/ $15.00/ $18.00
  • Tuna (4 pieces/ 6 pieces/ 8 pieces) $12.00/ $18.00/ $22.00
  • Eel (4 pieces/ 6 pieces/ 8 pieces) $14.00/ $21.00/ $26.00
NIGIRI (2 RICE BALLS WITH SELECTED TOPPING) NIGIRI (2 RICE BALLS WITH SELECTED TOPPING)
  • Avocado nigiri $8.00
  • Sake nigiri (salmon) $8.00
  • Maguro nigiri (tuna) $8.00
  • Ebi nigiri (panko prawn) $8.50
  • Eel nigiri $9.00
CHEESE FURAY CHEESE FURAY
  • Camembert cheese cooked in panko breadcrumbs with satori or berry sauce $11.50
FURAY (5 PIECES COATED IN JAPANESE PANKO BREADCRUMBS) FURAY (5 PIECES COATED IN JAPANESE PANKO BREADCRUMBS)
  • Calamari $15.00
  • Chicken $15.50
  • Ebi (prawns) $16.00
  • Sake (salmon) $16.00
  • Hotate (scallops) $16.50
TEMPURA (5 PIECES COATED IN JAPANESE FLOUR BATTER) TEMPURA (5 PIECES COATED IN JAPANESE FLOUR BATTER)
  • Calamari $15.00
  • Veges $15.50
  • Chicken $15.50
  • Ebi (prawns) $16.00
  • Sake (salmon) $16.00
SATORI PLATTER FOR 2 SATORI PLATTER FOR 2
  • 2x sashimi, 2x nigiri balls, 2x ebi tempura, 4x calamari tempura, 2x sake or hotate furay $30.00
SATORI PLATTER FOR 4 SATORI PLATTER FOR 4
  • 4x sashimi, 4x nigiri balls, 4x ebi tempura, 8x calamari tampura, 4x sake or hotate furay $60.00
SEAWEED SALAD SEAWEED SALAD
  • Wakame, cucumber, carrot, spring onions & sesame seeds with satori dressing $10.50
SATORI TATAKI SATORI TATAKI
  • Diced salmon, tuna & prawns with spring onions, sesame seeds, sesame oil & lemon juice $21.00
YAKITORI (2 SKEWERS WITH CAPSICUM & RED ONION PLUS A SMALL BOWL OF RICE & JAPANESE MAYO) YAKITORI (2 SKEWERS WITH CAPSICUM & RED ONION PLUS A SMALL BOWL OF RICE & JAPANESE MAYO)
  • Vege (cherry tomato, mushroom & courgette) $16.50
  • Chicken $16.50
  • Prawn $17.50
  • Beef $17.50
YAKIMESHI (BOWL OF HOT RICE WITH CAPSICUM, COURGETTE, CARROT, SPRING ONIONS & SESAME SEEDS) YAKIMESHI (BOWL OF HOT RICE WITH CAPSICUM, COURGETTE, CARROT, SPRING ONIONS & SESAME SEEDS)
  • Vege $17.50
  • Chicken $17.50
  • Salmon $18.00
  • Prawn $18.50
  • Beef $18.50
  • Satori (mix of chicken, salmon & prawns) $19.50
GOHAN (BOWL OF RICE WITH AVOCADO, SPRING ONIONS & SESAME SEEDS) GOHAN (BOWL OF RICE WITH AVOCADO, SPRING ONIONS & SESAME SEEDS)
  • Vege (cucumber, carrot & mushrooms) $15.50
  • Tori (chicken) $16.00
  • Sake (salmon) $16.50
  • Ebi (prawns) $17.00
  • Satori (chicken, salmon & panko prawns) $19.00
FUTOMAKIS (8 PIECES-ROLLED IN SEAWEED) FUTOMAKIS (8 PIECES-ROLLED IN SEAWEED)
  • Vege futomaki (veges & avocado) $13.00
  • Cheese futomaki (cream cheese & avocado) $13.00
  • Tori futomaki (chicken & avocado) $14.00
  • Sake futomaki (salmon & avocado) $14.00
  • Ebi futomaki (prawn & avocado) $14.50
  • Maguro futomaki (tuna & avocado) $14.50
  • Eel futomaki (eel & avocado) $15.00
CALIFORNIA ROLLS (8 PIECES-ROLLED IN SESAME SEEDS, MASSAGO OR CHIVES) CALIFORNIA ROLLS (8 PIECES-ROLLED IN SESAME SEEDS, MASSAGO OR CHIVES)
  • California mushroom (mushroom, cream cheese, chives) $15.50
  • California vege (vegetables, avocado) $15.50
  • California cucumber (cucumber, avocado) $15.50
  • California tori (chicken, avocado) $15.50
  • California tori cheese (chicken, cream cheese, spring onions) $15.50
  • California ebi (prawns, avocado, cream cheese) $15.50
California sake (salmon, avocado) California sake (salmon, avocado)
  • California eel (eel, avocado, cream cheese, spring onions) $15.50
  • California maguro (tuna, avocado) $15.50
SATORI ROLLS (8 PIECES-ROLLED IN AVOCADO OR SALMON OR RAINBOW EXTRA $0.50) SATORI ROLLS (8 PIECES-ROLLED IN AVOCADO OR SALMON OR RAINBOW EXTRA $0.50)
  • Tomato roll (cherry tomato, basil, cream cheese) $17.50
  • Vege roll (tempura veges, avocado) $17.50
  • Tempura chicken roll (tempura chicken, avocado, chives) $17.50
  • Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50
  • Ebi roll (prawns, avocado) $17.50
  • Ebi furay roll (panko prawns, cream cheese, chives, lime slise, satori sauce) $17.50
  • Hawaiian roll (prawns, cream cheese, pineapple, chives) $17.50
  • Sake roll (salmon, avocado, cream cheese) $17.50
  • Sake furay roll (panko salmon, avocado, cream cheese) $17.50
  • Maguro furay roll (panko tuna, cream cheese, spring onions) $17.50
  • Ika sour roll (calamari tempura, cream cheese, chives with sour sauce) $17.50
  • Cerviche roll (massago, cream cheese & spring onions- topped with diced salmon, prawn, tuna, red onion, capsicum, ginger, parsley & lemon juice) $20.50
  • Hotate roll (panko scallops, cucumber, cream cheese) $17.50
  • Unagi roll (eel, avocado, spring onions) $17.50
SATORI HOT ROLLS (8 PIECES-DEEP FRIED-ROLLED IN PANKO CRUMBS OR TEMPURA BATTER) SATORI HOT ROLLS (8 PIECES-DEEP FRIED-ROLLED IN PANKO CRUMBS OR TEMPURA BATTER)
  • Tomato hot roll (cherry tomato, cream cheese, basil) $18.00
  • Vege hot roll (tempura veges, avocado, cream cheese) $18.00
  • Mushroom hot roll (mushrooms, cream cheese, spring onions) $18.00
  • Chicken hot roll (chicken, cream cheese, spring onions) $18.00
  • Chicken honey hot roll (chicken, cream cheese, honey) $18.00
  • Double tori hot roll (chicken, mushrooms, avocado, spring onions-rolled in panko chicken) $18.00
  • Ebi hot roll (prawns, cream cheese, spring onions) $18.00
Ebi sake hot roll (prawns, salmon, cream cheese) Ebi sake hot roll (prawns, salmon, cream cheese)
  • Ebi summer hot roll (tempura prawns, avocado, pineapple, cream cheese) $18.00
  • Ebi tori hot roll (prawns, mushrooms, spring onions, cream cheese-rolled in panko chicken) $18.00
  • Ebi sake double hot roll (prawns, salmon, cream cheese-rolled in panko salmon) $18.00
  • Sake hot roll (salmon, cream cheese, spring onions) $18.00
  • Maguro hot roll (tuna, cream cheese, spring onions) $18.00
  • Hotate hot roll (panko scallops, creams cheese, chives) $18.00
  • Unagi hot roll (eel, cream cheese, spring onions) $18.00
  • Surf & turf roll (NO RICE, beef, tempura prawns, mushrooms, avocado, spring onions- rolled in cream cheese- with ponsu sauce) $21.50
SPECIAL DIET (Please ask staff for Gluten Free Soy) SPECIAL DIET (Please ask staff for Gluten Free Soy)
  • Gluten free tempura or panko (per item) $1.50
  • Dairy free cream cheese (per item) $2.50
EXTRAS EXTRAS
  • Small bowl of white rice $3.00
  • Avocado $3.50
  • Tofu $2.50
  • Ginger $1.00
  • Wasabi $0.80
SAUCES SAUCES
  • Satori sauce (sweet teriyaki style) $0.80
  • Japanese mayo $0.80
  • Spicy mayo $0.80
  • Wasabi mayo $0.80
  • Honey $0.80
  • Sour sauce (japanese mayo, lemon juice & chives) $0.80
  • Ponsu sauce (soy, lemon juice & sesame oil with a touch of chilli) $0.80
  • Hot chilli sauce $0.80
DESSERTS DESSERTS
  • Tempura ice cream $12.00
    • 2 balls of battered ice cream & chopped almonds (with chocolate, caramel, passionfruit or berry sauce)
  • Cheese furay $11.50
    • camembert cheese cooked in panko breadcrumbs with salori or berry sauce
  • Banana & strawberry roll $18.00
    • 8 pieces of sushi with rice paper- strawberries, pineapple & cream cheese rooled in chocolate chips (With chocolate, caramel, passionfruit or berry sauce)
  • Dessert of the day $11.50
    • please ask waiter/waitress

Nearby Sample Menus

Own Masala (sample menu)
  • Lemon honey chicken $16.00
    • Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
  • Papadoms (5 pcs) $3.00
  • All curries served with basmati rice
  • -Full $20.00
  • Kadai paneer $13.00
    • Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
  • Mini banquet for two $45.00
    • 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
  • -Half $10.00
  • Chicken manchurian $16.00
    • Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
Nautilus Restaurant & Espresso Bar (sample menu)
  • Hanoi Prawns (out of the shell) $19.00
    • In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
  • Thai Prawns $20.00
    • In a light Thai style curry, lime, coriander and coconut cream with noodle broth
  • Oven Baked Aoraki Salmon Fillet $33.00
    • with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
  • Stuffed Chicken Breast $32.50
    • Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
  • Nautilus Pie $17.00
    • Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
  • Side fries $7.00
  • Summer Salad: Grilled Chicken $19.00
    • Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
  • Strawberry Pavlova $14.00
    • with homemade ice cream, strawberry coulis
Pap House (sample menu)
  • Pulled Pork $18
    • BBQ Sauce: Coleslaw
  • Crispy Chicken: Rocket: Chipotle Aioli $15
  • Fish & Chips $15
    • Beer Battered: Salad: Lemon: Tartare
  • Sliders
  • Pulled Pork: BBQ Sauce: Coleslaw $15
  • Portobello Mushroom $17
    • Garlic Butter: Rocket: Blue Cheese Dressing
  • All Burgers Served With Beer Battered Fries & Sauce
  • Goat Cheese Balls $16
    • Pine Nuts: Pumpkin Puree: Pumpkin Seeds
Nourish Cafe (sample menu)
  • Pulled Organic Lamb Greek Gyros $19.50
    • Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
  • Kiddies Pack – (ham & cheese toastie, fairy slice  & juice box) $11.50
  • Coconut Milk Porridge $17.50
    • Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
  • Fluffy $1.20
  • Tomatoes, Spinach, Mushrooms $4.00
  • Housesmoked Salmon $6
  • Salted Caramel Brioche French Toast Fingers $18.50
    • with banana, blueberries & pistachios Topped with vanilla mascapone
  • The Nourish Grill $22.00
    • on toasted ciabatta with shaved parmesan. Add bacon $21.00
Elizabeth Cafe and Larder (sample menu)
  • Lamb cutlets and chips with carrot sticks 10
  • Fries 8
  • Halfbaconbene 10
  • THE MEXICAN 18.5
    • Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
  • Fresh waffles with caramelised banana and maple syrup 7
  • HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
    • Caramelised banana, coconut yoghurt V
  • Avocado 4
  • Cured salmon 5
Abrakebabra (sample menu)
  • Spring rolls 8pcs $5.00
  • Mixed hot platter $10.00
  • Hummus Dip & Turkish Bread $7.00
  • Chips $4.00
  • Your choice of meat or vegetarian option served with tabouli, hummus dip, and any combination of fresh salads & any three sauces of your choice. Large salads served with few more dips. $10.50–$10.50
  • Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $8.00–$10.50
  • - Just add to upgrade to COMBO. Hot chips with tomato sauce + can of soft drink $5.50
  • Your choice of meat served on bed of hot chips, with any combination of three sauces of your choice. You may also add salad for a balanced meal. Make it more flavour some by adding other extras available. $9.00–$9.00
Turkish Delight Cafe (sample menu)
  • Vegeterian S $11.50 / L $12.50
  • Vegeterian $17.50
  • Bbq N/A
  • Mixed S $12.30 / L $14.30
  • Mixed S $12.00 / L $14.00
  • H​Ot Chilli N/A
  • Aioli N/A
  • Sour Cream N/A
Quantum Vis Eatery (sample menu)
  • -With sour dough toast $11.00
  • Gourmet burger of the day $19.50
    • With fries
  • -Roasted tomato $5.00
  • Spelt toast $17.50
    • With basil pesto, roasted tomato, rocket, feta & avocado
  • -Side $5.00
  • -Mushroom $5.00
  • ●Just eggs
  • ●Sides
Gana Cafe (sample menu)
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Antipasto Platter $6.50
  • Wedges $6.50 Sm / $8.50 Lg
    • with sour cream and tomato relish - Bacon and cheese $3.00 extra
  • Garlic Bread $4.50
  • Salmon Salad $15.50
    • with Wasabi aioli
  • Antipasto Platter $9.50 Sm / $18 Lg
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
  • Cajun Chicken Thighs $15.50
    • apricot chutney and mesculin salad on a toasted Turkish bread
Greer's Gastro Bar (sample menu)
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • -Loaded $9.90.
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • Camembert Filo $12.90
    • Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Cafe Hasan Baba (sample menu)
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
  • Chicken Fillet In Cannelloni $ 29,50
    • (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
  • Hot Smoked Lamb Cutlets $ 35,50
    • (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
  • Roasted Pineapple $ 14,00
    • In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
  • Creme Brûlée $ 14,50
    • With natural Heilala vanilla
  • Melting Chocolate Cake $ 14,00
    • Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
  • Beef Eye Fillet (220g) $ 35,00
    • (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
  • Scallops St Jacques $ 19,50
    • (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Horny Bull Cafe and Bar (sample menu)
  • Pork Ribs $15.00
    • Sticky pork ribs served with corn on the cob
  • Buffalo Chicken Burger $19.00
    • Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries
  • Roasted Vege $22.00
    • Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
  • Angus Scotch Fillet $35.90
    • 300gm angus prime, grilled to your liking and accompanied with beer battered fries, house salad and a choice of sauces: creamy mushroom / blue cheese / pepper corn demi glaze
  • Eggs Benedict $18.50
    • 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
  • Beer Battered Fries $5.90 Sm / $8.90 Lg
  • Porterhouse Steak 250gm $32.90
    • Served with french fries, house salad and a choice of mushroom, peppercorn or blue cheese sauces
  • Seasonal Greens $4.90
Zest Bakery, Cafe & Stonegrill (sample menu)
  • Prime rumps steak $16.50
    • With a bearnaise dipping sauce
  • Watties spaghetti on toast $6.00
  • Surf 'n' turf $18.50
    • Prime rump, scallop + prawn with a seafood dipping sauce.
  • Potato dish $6.00
  • Side salad $6.00
  • Ice cream sundae $10.50
    • Gourmet vanilla ice cream with a choice of toppings
  • ●Stonegrill
  • Pork fillet $27.00
    • Tender pork fillet served with a spiced ginger apple dipping sauce
St Pierre's Sushi (sample menu)
  • - 4 pieces Fresh Salmon Supreme
  • - 3 pieces Prawn Nigiri
  • - 8 pieces Sesame Teriyaki Chicken
  • - 2 pieces Seaweed Salad Gunkan
  • - 12 pieces Fresh Salmon Nigiri
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • 8PC. REG $8.20
  • 8PC. REG $7.90
Sierra Cafe (sample menu)
  • Toast & Bagel Selection
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Pasta of the Day
    • See our Chef's special board
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • vegetarian $15.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Satori Lounge

Satori Lounge

location

Address

309 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075750979

email

Email

info@satorilounge.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chilean , Gluten Free , Japanese , South American , Sushi , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
309 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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