Sauce in Northland Menu

Sauce in Northland has no menu available, but can choose from many other options such as Spring Rolls (Vegetarian) or Chicken Satay from Lucky Thai & Malay Food. Da Vinci's Restuarant offers many options including Bowl of Mixed Olives and Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Brewers Apprentice includes a wide range like French fries w aioli and tomato sauce or Grilled garlic and mozzarella bread stick. Malay Chilli Anchovy Peanuts and Tom Yum from . Ruan Thai Restaurant offers Essence Cafe and Bar and 9am – 3pm.

Nearby Sample Menus

Noodle Canteen Whangarei (sample menu)
  • Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
  • Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce
  • Special Fried Rice
    • Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
  • Vegetarian Soy Noodles
    • Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
  • Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables
  • Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce
  • Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
Adriatic Fisheries (sample menu)
  • Homemade corn $3.50
  • 1 Fish, 1 sausage, 1 egg and chips $8.50
  • Bacon and egg $6.00
  • Battered sausage $2.20
  • Bacon and egg burger $8.00
  • Hot sugared donuts $1.00
  • Spring roll $2.50
  • Ham and cheese $5.00
Kai Thai Takeaway (sample menu)
  • Prawn spring rolls (4 pcs) $8
    • King prawn, vermicelli & vegetables wrapped in crispy pastry.
  • -Duck $16.50
  • -Lamb or Crispy Pork $15.50
  • -Seafood $17.50
  • -Vegetarian (Tofu & veges) $12
  • -Chicken, Beef or Pork $13.50
  • -Duck $16.50
  • Mussaman curry
    • A mild curry cooked in coconut cream, potatoes, onion & peanuts. Choice of beef or chicken.
Porthouse Bar & Eatery (sample menu)
  • Garlic bread $7.00
    • Toasted ciabatta bread smothered in garlic butter
  • Meatlovers $23.00
    • Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
  • Works burger $14.00
    • Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Small chips $4.00
    • Served with tomato sauce & aioli
  • Prawn twisters $9.00
    • Served with aioli & sweet chilli sauce
  • Chicken, cranberry & brie $23.00
    • Smoked chicken, brie, spinach, tomato, onion, mozzarella cheese & cranberry sauce
  • Pizzas housemade the good old fashioned way
  • Work wedges $12.00
    • Served with sour cream, sweet chilli sauce, cheese & bacon
Khane Bahar Indian Takeaway (sample menu)
  • Lamb Saag $13.90
    • Tender pieces of lamb cooked in a subtly flavoured spinach and cream sauce
  • Paratha $2.50
    • Flaky thick bread, enriched with butter
  • Naan/Butter Naan $2.50
    • Famous Indian hot bread coated with butter, unless specified
  • Chicken Nuggets $5.00
  • Raita $2.00
  • Mixed Pickle $2.00
  • Fresh Green Salad $2.50
  • Chilli Paneer $12.90
    • Cottage cheese cooked with spring onions, capsicum, onion, soya sauce and chilli sauce
Indian Aroma Restaurant (sample menu)
  • Chicken Korma $15.90
    • boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Saag Aloo $13.50
    • spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy
  • Chicken Do Piazza $15.50
    • boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
  • Garlic Naan $3.50
    • traditional Indian bread, stuffed with garlic and coated with butter
  • Deal - 1 $20.00
    • 1 x Curry - 750mL, 1 x Basmati Rice
  • Mint Dressing $2.70
  • Tamrind Chutney $2.70
  • Chicken Tikka $11.50
    • succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
The Landing Cafe (sample menu)
  • GARDEN PARTY
    • This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
  • KUTAI FRITTERS $8.00
    • Tasty mussel fritters served with sour cream and locally produced relish
  • ASIAN SLAW
    • Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
  • Landing Steak Burger $14.50
    • Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
  • The egg situation $9.50
    • Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
  • Bene me up! $14.50- $16.50
    • Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
  • SPICY BUTTER CHICKEN PIE $8.00
    • Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
  • GOURMET BEEF & ALE PIE $8.00
    • Mouth watering gourmet beef and vegetable pie served with locally produced relish.
Bennetts Cafe (sample menu)
  • Toast, Vanilla Rhubarb Jam $5
  • Crispy Potatoes $7
  • Turkish Eggs Çilbir $18
    • Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
  • Spicy Chorizo Quesadilla $16.50
    • Red Onion, Cheese, Chipotle Sour Cream
  • House Smoked Trevally $7
  • Omelette $18
    • Goat’S Milk Marsdaam, Onion Jam, Parmesan
  • Sourdough toast/butter $4
  • Eggs Benedict $19.50
    • Freedom Farm Bacon Or Manuka-Smoked Trevally
The Cove (sample menu)
  • Full butter croissant $4.60
    • served warm with local preserves
  • Angus pure beef $35.00
    • pan roasted fillet on a corn-beef and mustard hash with beetroot relish, onion tempura and black pepper jus
  • Ice cream sundae $5.00
    • chocolate or strawberry
  • Toasted bagel $10.50
    • w/ local hot smoked salmon, capers and cream cheese
  • Mediterranean bruschetta $14.00
    • toasted five grain, grilled seasonal vegetables, tomatoes and basil pesto
  • Pain au chocolat $5.20
    • served warm
  • Mushroom, feta and her omelette $15.50
    • portobello duxelle, danish feta, chives and parsley
  • The cove $24.00
    • mushroom, bacon, roasted garlic potatoes, chives and aioli
Letz Cafe (sample menu)
  • WAFFLES $7.00
    • with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
  • BLT BAGEL $7.00
    • toasted bagel with lettuce aioli tomato & bacon
  • FRESH CROISSANT/BAGEL TOAST $5.00
    • with butter & Jam/Spread
  • BACON & EGGS $9.00
    • two eggs any style with bacon on toast
  • WAFFLES $9.00
    • bacon and banana with maple syrup and cream
  • MUESSLI $6.00
    • toasted muesli with yogurt & fresh fruit
  • EGGS BENEDICT $15.50
    • two poached eggs with spinach & hollandaise Toast with salmon
  • BIG BITE $16.00
    • two eggs any style bacon sausage hash browns on toast
Columbus Cafe (sample menu)
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
Northland Club Restaurant (sample menu)
  • Grilled Sirloin Steak (250G) $1.50
    • with mushroom sauce
  • Kiwi Mix grill $26.50
    • Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
  • Mini Burger $8.00
    • Beef patty with toasted bun, served with chips and tomato sauce
  • Seafood chowder $13.50
    • Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
  • Dipping platter $13.50
    • A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
  • Lamb shank $25.50
    • Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
  • Prawn crackers $5.50
    • Bowl of prawn cracker served with tomato sauce
  • Bacon $3.00
Schnappa Rock (sample menu)
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Fish of the day $27.00
    • Line catch and local
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Killer Prawn (sample menu)
  • 1 /2 dozen $19.50
  • 1/2kg $19.50
  • Local, fresh steaming hot mussels
  • - natural on ice with red wine vinegar/red onion
  • - Salted Caramel ice cream
  • Slow cooked duck legs $37.00
    • fondant potato, green vegetables, roasted apples & cranberry sauce
  • Homemade Peach & Passion fruit cheesecake $14.00
    • on a crushed biscuit base with raspberry coulis and whipped cream
  • Maple glazed pork belly $18.50
    • roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
The Wild Belle (sample menu)
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • BEEF BURGER $16.00
    • our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
Sauce

Sauce

location

Address

68 Marsden Road, Paihia, Northland, 0200, New Zealand

phone

Phone

094027590

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Television ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
68 Marsden Road, Paihia, Northland, 0200, New Zealand
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