French influenced beef stew in red wine sauce, carrot & onions.
Organice red rice $4.00
Chef's Choice POA
Ask our staff about out current dessert.
Banh mi $16.00
Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Thit Kho $22.00
Caramelised braised pork, coconut flesh, egg and traditional pickle.