Scott Drive Takeaway in Hastings Menu

Scott Drive Takeaway in Hastings has no menu available, but can choose from many other options such as Dolma Salad or Mixed Meat Kebab from Cafe Anatolia. The Frying Dutchman offers many options including Regular Chips and Thick Chips. Hells Pizza includes a wide range like The Kraken or Lust. Sportsman's Platter and Crumbed Scallops from . Taradale Club offers The Rose Irish Pub and Green salad & dressing (v, Gf).

Nearby Sample Menus

  • Delicious Turkish style dips served with warm Turkish bread
  • Mixed Iskender $14.5
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Musakka $ 13.5
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
  • Kofte Shish $15.9
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Dolma Salad $ 7.9
    • Vine leaves stuffed with rice and herbs with salad.
  • Mixed Vegetarian(Small/Large)
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
  • Mixed Meze $ 13.50
    • Combination of all the dips with two pieces of falafels and dolmas
  • Baklava $4
    • Filo pastry filled with chopped nuts and sweetened with honey syrup.
  • Terrôir potatoes, rosemary, garlic $9.00
  • Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
    • Taylors 10-year-old Port ~ 15.00
  • Wakanui sirloin, fries, béarnaise sauce $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Seasonal greens from the Terrôir garden $9.00
  • Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
    • 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
  • Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Scallop Spaghetti $19.00
    • Seared scallops with red onion and asparagus in a vodka infused cream sauce
  • Salmon and Prawn Salad $20.00
    • House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
  • Hawaiian Mini Pizza and Chips $7 Meal / $11.5 Combo
  • The Puketapu Vege Burger $17.00
    • Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
  • Salted Caramel Banoffee Pie $11.00
    • Served with banana compote, whipped cream & ice cream
  • Fillet Mignon $34.00
    • Premium Eye Fillet wrapped in bacon served with roasted garlic mash and smoked field mushrooms topped with cider hollandaise and red wine jus
  • Roasted Vegetable Salad $16.50
    • Balsamic roasted vegetables with rocket, feta and cashew nuts
  • Cheesecake of the Day $11.00
    • Served with cream & ice-cream. Ask your friendly wait staff for today’s flavour
  • Aloha
    • tomato base, mozzarella, ham, pineapple
  • Romain's
    • tomato base, mozzarella, potato, caramelised onion, blue cheese
  • Marinara
    • tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
  • Pipi chocolate cake $11.90
  • Margherita
    • tomato base, mozzarella, fresh herbs
  • Wood smoked salmon salad $19.90
    • iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
  • Salsicci
    • mozzarella base, spicy sausage, caramelised onion, mushrooms
  • Bad for you fudge $3.90
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • Thai Spicy Salad
    • Flavoured with Thai herbs, coriander & spring onion
  • Chicken Curry Puff $7.00
    • Grilled chicken with Thai curry stuffed in pastry
  • Fried Egg Noodles
    • Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
  • Meat / Seafood or Crispy Pork $5.00
  • Mixed Seafood/Squid/Prawns $20.00
  • Prawn Cracker $2.50
  • (CYM)Choice of your meat:
  • YUM-TA-LAY Thai Spicy Seafood Salad $20.00
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • 8PC. REG $7.90
  • - 4 pieces Fresh Salmon & Cucumber
  • Deluxe Teriyaki Chicken
  • - 8 pieces Jumbo Fresh Salmon
  • SMALL $5.60
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Shoestring fries $5.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Grilled sourdough, olive oil $6.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Mixed greens, balsamic $6.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Soup of the day $12.50
  • Honey Fish $12.00
  • Si, Chuan Squid $14.00
  • Shrimp $12.50
  • Chicken Curry $12.00
  • BBQ Pork $12.50
  • Chicken & Cashew Nuts $14.00
  • Squid Black Bean Sauce $14.00
  • Chicken Satay $12.00
  • SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
  • MUFFIN'S $5.00
  • POT PIE $15.00
    • home baked with puff pastry top crust (see the blackboard for today's option
  • FRIES $7.50
    • with aioli and tomato sauce
  • THE BIG BREAKFAST $18.00
    • fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
  • SALT & PEPPER SQUID SALAD $16.00
    • crispy squid on salad with citrus slice
  • SCOTCH FILET $30.00
    • 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
  • BEER BATTERED FISH $25.00
    • beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
  • Vegetable Bibimbap $11.50
    • Spicy
  • Donburi And Udon $18.00
  • Katsu $15.00
    • Chicken Katsu
  • Vegetarian Sushi Box $13.50
    • 4 Vegetable Rolls, 2 Inari (Tofu), 2 Avocado (Nigiri), 2 Seaweed (Nigiri)
  • -Filling/Topping
  • Takoyaki (6 Pcs) $7.50
    • Octopus Ball
  • -Medium $65.00
  • -Small $24.00
  • Toasted sandwich 3 flavours $6.00
  • Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
  • CONTINENTAL BREAKFAST $9.00
    • Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
  • EGGS ON TOAST $9.80
    • (3 of-) Fried, Poached or Scrambled.
  • Gourmet Burger with a side of chips. $15.00
  • FRENCH TOAST STACKER $15.50
    • Cinnamon CIABATA toast served with banana and maple syrup
  • Classic B.L.T. SERVED WITH fries $14.00
  • CREAMED MUSHROOM ON CIABATA TOAST $16.50
  • Mezze Platter $18.9
    • selection of house-made dips, cumin flatbread & kalamata olives
  • Duck Liver Parfait $15.5
    • w balsamic onion jam, cornichons + crunchy crostini
  • Affogato frangelico, grand marnier, amaretto or baileys
    • espresso, vanilla + liqueur
  • One cheese $14.0
    • your choice from above
  • Patatas Bravas $11.5
    • crispy potatoes topped w piquant bravas salsa + aioli
  • Venison Meatballs $14.5
    • w chilli plum dipping sauce
  • Una Selección (#1) $14.5
    • hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
  • Roasted Pumpkin Salad $16.9
    • w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • HOKI BITES+CHIPS $5/S $7/L
  • HOT CHIPS $5
  • NUGGETS+CHIPS $5/S $7/L
  • WEDGES+SOUR CREAM $7
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • SIMPLY ICE CREAM 2 balls of vanilla ice cream—All on its own $2.50
  • CHILD FRIENDLY CHEESE BURGER No frills, just a beef patty & cheese (Add lettuce and tomato if you’d like – there’s no additional cost to you) $8.50
  • TOAST $3
  • NACHOS Savory mince, cheese, Chili sauce & sour cream $13.50
  • Clearview Sea Red Dessert Wine $8
  • DONUT DELIGHT Vanilla ice cream, cream, donut & chocolate sauce $5.50
  • SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) $16
  • CHEESECAKE With vanilla ice cream & cream $12
Scott Drive Takeaway

Scott Drive Takeaway

location

Address

29 Scott Drive, Flaxmere, Hastings, Hawke's Bay, 4201, New Zealand

phone

Phone

068796465

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
29 Scott Drive, Flaxmere, Hastings, Hawke's Bay, 4201, New Zealand
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