Scoundrels N Seadogs Bar and Grill in Auckland Menu -

WORKS BURGER $16.50
- prime beef, pattie, topped with cheese, bacon, onion, lettuce, tomato, egg, beetroot with aioli and fries
GOURMET CHICKEN BURGER $16.50
- Grilled Chicken, Lettuce, tomato, brie, bacon, onion, beetroot with aioli and apricot and fries
SCALLOPS $24.50
- Half dozen tempura scallops wrapped in bacon with salad greens, lemon wedges & tartare sauce with fries
PASTA OF THE DAY $18.00
- Ask our staff for the Chef’s choice of the day
Moroccan CHICKEN SALAD $16.50
- Sauteed Moroccan spiced chicken, bacon, salad greens
STEAK, EGGS & FRIES $12.00
- Steaks and eggs served with fries

CATCH OF THE DAY $26.50
- Battered, crumbed or pan-fried
SCOTCH FILLET $28.50
- 300g scotch fillet, cooked to your liking with garlic, pepper or creamy mushroom sauce
BBQ RIBS $23.50
- 800g BBQ pork ribs, chef’s special recipe
CHICKEN BREAST $24.50
- Oven baked chicken breast topped with mushrooms, bacon, cheese and honey mustard sauce

BIG PLATES $7.50
- Any Turf can Surf with Prawns and Scallops
SCOUNDREL MIX GRILL $18.50
- The world's top selling Stonegrill Combination of chicken, beef, lamb with any two sides below and Mushroom cream sauce
SEA DOGS MIX GRILL $23.50
- The world's top selling Stonegrill combination of chicken beef lamb and pork with any two sides below and mushroom cream sauce
CHICKEN BREAST $22.50
- the best taste on the Stone with any two sides below and apricot dipping sauce
PRIME BEEF $17.50
- 250G prime Angus beef Rumb best end with any two sides below and pepper sauce
THE CHALLENGE $24.50
- big 400g prime Angus beef best end with any two sides below and red wine reduction sauce
SURF N’ TURF $24.50
- 250g prime Angus beef rumb BEST ENDS with prawns and scallops, any two sides below and garlic sauce
PORK FILLET $21.50
- 240g Tender pork fillet with any two sides below and apple dipping sauce
LAMB RUMP $22.50
- Best quality lamb rump with any two sides below and mint sauce

Nearby Sample Menus

Cheese Naan $4.00
Chicken Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Dhal Makhni $12.00
- Lentils cooked with ginger, onion, tomato and coriander leaves
Lamb Saagwala $14.00
- Cooked in a pure of spinach blended with our own herbs and spices
Prawn Malabari $16.50
- A Bombay speciality, cooked with mustard seed coconut, curry leaves, capsicum, tomato and spices
Tandoori Chicken $20.00
- Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
Beef Tikka Masala $13.00
- Cooked with onions. capsicums and special Indian spices
Fries $3.50

Pad Thai see above
- Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
Pad Nam Mun Hoi see above
- Stir fried with your choice in oyster sauce, mushrooms, onion and vegetables
Pad Med Mamuang see above
- Stir fried with your choice of meat sautéed with cashew nuts, Thai Windows chilli paste and mixed Vegetables
Pad Priew Whan see above
- Stir fried in a delicate Thai sweet and sour sauce with vegetables
Pad Bai Kra Pao see above
- Stir fried with garlic, fresh chilli, sweet basil, beans, onion and bamboo shoots.
Pla Sarm Ros $25.5
- Deep fried whole snapper topped with sweet chilli sauce
Pad Kratiem Prik Thai see above
- Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables
Mixed Appetizers 4 Pieces $9.9
- Combination of Poh Pia Tod, Gai Satay, Toong Tong and Karee Puff

Vegetable Jhalfrezie $12.50
- Vegetables cooked in a dry blend of tomato gravy
Fish Pakora - Half/Full $12.50/$19.50
- Boneless pieces of seasonal dipped in chickpea batter and deep fried
Mixed Vegetables $12.50
- Seasonal vegetables cooked in spices
Onion Bhaji (4 Pieces) $6.00
- Sliced onions dipped in chickpea batter & deep fried
Chicken Tikka - Half/Full $10.00/$18.50
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
Samosa (3 Pieces) $6.50
- Pastry stuffed with spicy potatoes & peas
Masala $14.50
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
Butter Chicken $14.50
- Marinated chicken fillets rosted in the Tandoor oven and cooked in a creamy tomato gravy

Eggs $9.50
- Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Fuze's house smoked salmon $5.00
Eggs $13.00
- With Bacon
Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
Spinach or wild pork sausage $4.00
Scramble Egg $5.00
Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa

Spam & egg noodle/Macaroni $8.00
Sirloin Steak $17.00
Crumbed/pork chop/chicken fillet/fish fillet $14.00
Corned Beef & Egg sandwich $6.00
Baked Crumbed fish fillet/chicken fillet/pork chop & fried rice/spaghetti $15.00
Salt & Pepper Chicken noodle/macaroni $12.00
Wonton Braised Noodle with Oyster Sauce $11.00
Spring Rolls 6 pieces $5.00