Address
5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand
Scratch Bakers Headquarters in Auckland Menu
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BRUNCH- ** eggs benedict, free range bacon, white truffle butter $20.00
- ** shitake mushroom, baby spinach $19.00
- (*)= Gluten free
- *sourdough, avocado, beetroot, creme fraiche, toasted seeds $13.00
- Granola, spiced pear, greek yoghurt, puffed amaranth $15.00
- Buttermilk hotcakes, cookie crumbs, salted caramel, espresso cream $17.00
- With free range bacon $24.00
- Pulled pork brioche, creme fraiche, smashed egg $13.00
- Salted churros,whipped avocado, crisp pancetta, poached eggs $18.00
- **spiced wagyu mince, soft egg, yoghurt, coriander, dukkha, pide $19.00
- *shiitake omelette, sweet soy, curry leaves, fermented chilli $19.00
- *potato rosti, champagne ham, avocado, grana padano, poached eggs $19.00
- **slow scrambled eggs, free range bacon, truffle, chilli jam, seeded toast $20.00
LUNCH- Hq's 3 cheese pie, gremolata, porcini powder, micro herbs $21.00
- Tiger prawns, israeli cous cous, coconut, lemongrass, turmeric, sesame $22.00
- *roasted free range chicken, quinoa, baby carrots, beetroot, cashews $23.00
- Agria gnocchi, pumpkin puree, spring vegetables, pecorino $21.00
SIDES- *agria rosti $6.00
- *avocado $4.00
- *free range bacon $7.00
- *shitake mushrooms $7.00
- Salt & vinegar hand cut fries $8.00
Nearby Sample Menus
- Soup of the Day $14.00
- Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
- Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- - Add Fried Egg $20.00
- Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
- Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
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Soy & traditional rich falvoured $15
- Soba Tsuyu / BBQ pork and special soy base soup
- Teriyaki fish don $12 / S $6.5
- Edamame $4.5
- Chilli beef don R $12 / S $6.5
-
Hand made gyoza $4.5 / $5
- Vegetable 4p / Pork 4p
-
Salt base falvoured $14
- Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
- BBQ pork 1 piece/ miso pork mince / vegetables / corns $1.5 each
- Hiyashi chuka ramen $15
-
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
- Cheese Cake $3.00
-
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
- Pork Rib-lets (3 Pieces) $4.90
- 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
- Garlic Bread $3.50
-
Creamy Chicken
- onion / chicken / mushroom / mayo swirl
- Italian Style Garlic Bread $4.90
-
Café nero $16.50
- Made traditionally with galliano
- Long black $5.00
-
Sails special $16.50
- Kahlua, grand marnier & brown creme de cacao
- Short black $5.00
- English breakfast $5.00
-
Spinach risotto $38.00
- Green pea, feta, kale, salad leaves, supergrains, parmesan
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Hot moch $16.50
- Frangelico, kahlua & hot chocolate
-
Spiced calamari $24.00
- Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
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Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
- fresh garlic and herbs, finished in a cream sauce $25
-
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
-
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
-
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
-
Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
-
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
-
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
- Sweet & Sour Chicken $11.00
- Pork $9.80
- Chow mein with noodles, chop suey without noodles N/A
- Plain Fried Rice $8.50
- Prawn $12.00
- Sweet & Sour Won Ton $10.00
- Steak Fried Rice $9.80
- Combination Meats $11.50
- Classic chicken $9.00
-
Satay chicken kebab $12.00
- Peanut satay
- Chicken salad $13.00
-
Kumara $6.00
- Aioli
-
Buffalo $11.00
- Streaky bacon, cheese, bbq
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Mixed kebab $12.00
- Lamb, chicken
-
Chicken satay $10.00
- Satay sauce
-
Chips $4.50
- With tomato sauce
- 6. Cabbage Stir-fried with egg $11.00
- - Chicken or Lamb $13.50
-
4. Chicken Paratal $15.00
- (Chicken cooked with spices in a dry from)(Bone)
-
6. Mixed Vegetabled Curry $11.50
- (Mixed Vegetable cooked in curry form)
- - (Bone) $16.00
- 3. Dhalicha $12.50
- 14. Pickles $1.00
-
6. Lamb Rendang $18.00
- (Lamb cooked in coconut cream, spices & lemon grass)
- Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
- Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
- Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
- Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
- Crispy onion rings + sundried tomato mayo $7.00
- Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
- - 3 cheeses $35.00
- Crispy calamari, pickled jalapeno mayo + coriander $16.00
- Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
- Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
- Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
- Apple & maple compote, fresh stone fruit, organic porridge $ 12
- Toasted muesli, feijoa, coconut yoghurt $ 12
- Roast butternut, rocket pesto & feta on toasted sourdough $ 18
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No. 8 $17.00
- 3 fish, 10 mussel & $4.00 chip
- 1 TARAKIHI $4.00
- 1 HOTDOG $1.70
- 1 SAUSAGE $1.20
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No. 1 Family pack $23.50
- 5 fish, 5 sausages & $5.00 chip
- 1 OYSTER $1.80
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No.4 $7.00
- 1 fish, 1 hot dog & 1 chip
- 1 SCALOP $2.00
- Hash Brown nuggets $4.00
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BUTTER CHICKEN $11.00
- butter chicken serve with rice and salad
- Egg Roll $8.00/$12.00
- On rice chicken sulvaki $12.50
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LAMB MUSAKA $16.00
- lamb musaka served with rice and salad
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CHICKEN LAMB ON RICE $9.50/$13.50
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(S/COMBO)
- Lamb Kebab $10.00/$14.00
- VEGGIE FALAFEL ON RICE (S/COMBO) $9.00/$13.00
- Curry roll $2.00
-
Gravy $1.50/$3.50
- small/large
- Chicken $6.50
- Lamb $6.00
-
Pork $11.00/$14.00/$18.00
- small/medium/large
- Kumara $0.70
-
Lamb $11.00/$14.00/$18.00
- small/medium/large
- Garlic chips $2.80
- Chicken satay roll
- Sausage roll
- Steak & pepper pie
- Butter chicken pie
- Bacon & egg pie
- Chip
- Vogel
- BBQ roll
- Daily Specials N/A
- Panko crumbed goats cheese salad $17
- Granola with greek yoghurt and fresh fruit $10.50
- Eggs benedict on potato cakes with salmon or bacon $18
-
Eggs on Toast $14.50
- With either bacon or salmon or spinach & mushrooms
- Muffins Scones and treats at the bar N/A
- Salt and pepper squid salad $17
- Caesar Salad with smoked salmon or roast chicken $17
Scratch Bakers Headquarters
Phone
093072323
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted
5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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