Scratch Bakers Headquarters in Auckland Menu

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** eggs benedict, free range bacon, white truffle butter $20.00
** shitake mushroom, baby spinach $19.00
(*)= Gluten free
*sourdough, avocado, beetroot, creme fraiche, toasted seeds $13.00
Granola, spiced pear, greek yoghurt, puffed amaranth $15.00
Buttermilk hotcakes, cookie crumbs, salted caramel, espresso cream $17.00
With free range bacon $24.00
Pulled pork brioche, creme fraiche, smashed egg $13.00
Salted churros,whipped avocado, crisp pancetta, poached eggs $18.00
**spiced wagyu mince, soft egg, yoghurt, coriander, dukkha, pide $19.00
*shiitake omelette, sweet soy, curry leaves, fermented chilli $19.00
*potato rosti, champagne ham, avocado, grana padano, poached eggs $19.00
**slow scrambled eggs, free range bacon, truffle, chilli jam, seeded toast $20.00

Hq's 3 cheese pie, gremolata, porcini powder, micro herbs $21.00
Tiger prawns, israeli cous cous, coconut, lemongrass, turmeric, sesame $22.00
*roasted free range chicken, quinoa, baby carrots, beetroot, cashews $23.00
Agria gnocchi, pumpkin puree, spring vegetables, pecorino $21.00

*agria rosti $6.00
*avocado $4.00
*free range bacon $7.00
*shitake mushrooms $7.00
Salt & vinegar hand cut fries $8.00

Nearby Sample Menus

Oyster tempura $16.80
- lightly battered deep fried oyster served with tempura sauce
Nabeyaki udon $18.80
- thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable
California roll $12.80
- rolled sushi with crabstick, avocado, cucumber and japanese mayonnaise
Sashimi salad $5.80/ $8.80
- Fresh green salad and thinly sliced raw fish with gouemon original dressing (S/M)
Fresh oyster (1/2 doz) $15.80
- Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
Prawn Salad $5.80/ $8.80
- Fresh green salad and prawn with creamy mayo dressing (S/M)
Soybeans $6.00
- boiled japanese green soybeans seasoned with salt
Sweet chilli prawn $22.00
- stir fried prawns with sweet chilli sauce

Tandoori chicken pizza $17.00/ $22.00
- Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
Lamb $14.00
- Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
Rib eye scootch fillet (GF) $34.00
- Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
Steak sandwich $15.00
- Served with potato skins and fresh garden salad with caramelized onion
In house manuka smoked meats with dipping sauce $23.00/ $40.00
- Share/ Groups of 4
Caesar salad $16.00
- A classic caesar salad with bacon, croutons, parmesan, anchovy, boiled egg and your choice of chicken or salmon
Smoked pork ribs $17.00/ $27.00
- In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
Hawaiian $17.00/ $22.00
- A simple but delicious ham and pineapple (Small/ Large)

Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Seafood Chowder $13.50
- Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
Market salad $8.50
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
Old no.7 Jack Daniel's bbq ribs $20.00
- Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale
You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns

Wilted kale or spinach $4.50
Chicken pesto pasta $18.50
- penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
The ayr breakfast (V) $18.50
- free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
Roasted balsamic portobello mushrooms $4.50
Smoked salmon (V,GF) $22.50
- manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
Add $ 0.80
- for gluten free
Avocado (seasonal) $4.50
Oven roasted tomato $4.50

Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
Rice $4
Olives $6
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
Cucumber yoghurt $4
Humus dip $7
- Hummus dip served with Turkish bread
X1. Joojeh $12
Garlic yoghurt $4

Garlic bread $6.50
Pollo alla parmigiana $27.90
- Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
- GF add $3.00
Polpette $13.9 / $22.9
- Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
Scaloppine di maiale marsala $28.90
- Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
Fish - coda di rospo siciliane (GF) $28.90
- Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
Fish of the day
- Please ask
Gnocchi bolognese $13.9 / $22.9
- Potato dumplings tossed with traditional beef and pork ragu

SPICY BEEF SALADS $15.00
- sliced beef with chili lemon juice onion and coriander
PANANG CURRY vegetables with tofu $12.00
MASSAMAN CURRY vegetarian with tofu $12.00
MASSAMAN CURRY seafood $15.00
GARLIC AND PEPPER Vegetarian with tofu $12.00
SWEET AND SOURSeafood $15.00
PRA RAM LONG SONGSeafood $15.00
(Thai fried rice with choice of meat and vegetables)

Garden sm $7 / lg $8.9
- Your choice of salad, sauces, speads and cheese
Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
Saturday-cajun chicken sm $6 / lg $8
Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel
Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
Roast chicken sm $7.9/ lg $9.9
- Roast chicken breast
Hummus sm $7 / lg $8.9
- Made from chickpeas containing tahini, herbs and spices
Champ sm $8.5/ lg $10.5
- Roast chicken and ham

- 2 pieces Seaweed Salad Gunkan
2PC. $4.60
- 4 pieces Double Avocado & Cucumber
Vegetarian Snackbox
8PC. JUMBO $11.00
SMALL $5.60
Deluxe Teriyaki Chicken
- 4 pieces Jumbo Double Avocado & Cucumber

Noodles in Cold Soy Bean Soup $ 13.00
Cabbage & short Rio Soup $ 15.00
Tonkatu $ 15.00
Bibimbap in Hot Stone Pot $ 15.00
Pork with Rice $ 13.00
Cutlass-fish Boiled $ 17.00
Sasimi Don $ 13.00
Chicken with Rice $ 13.00

Corn On The Cob $10
- Paprika buttered corn
Berry Cheese Cake $13
- Mali biscuit crumb, maple cream cheese cake and berry compote
Chocolate Waffle $13
- Belgian style waffle topped with nutella mascarpone and crumbed oreo
Banoffee Pie $13
- Fresh cut banana & caramel served in a glass
Hand Cut Agria Fries $6.50
Hand cut agria fries, aioli, housemade ketchup $6.50
Crispy Chicken Burger $13.50
- Smoked chipotle aioli, pineapple
Chili Eggs $18.50
- Chorizo fresh chilli, spring onion, toast, hollandaise

Gravy $2.00
Pork Crackling $0.50
Chicken $5.00
Chicken 2, potatoes 2 $5.00
-Large $12.00
Chicken Nibbles 45 $29.00
All meals served with potato, kumara, pumpkin, peas, carrot and gravy
Pork $6.50

Creamed mushroom $16.00
- On foccacia
Chorizo sausage $16.00
- Mushroom and bacon in a creamy sauce on foccacia
Fish and chips $19.50
- Fish of the day, beer battered, served with fries and salad
Toasted multi rain and preserves $7.50
Calamari $18.50
- Floured and lightly fired with salad
Fries $6.00
Seafood chowder $17.00
- With toasted foccacia
-Cream cheese and preserve $8.50

Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Duck-fat whipped Potato Mash(GF) $3.85
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Beer battered Onion Rings(V) $3.85
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)

Preserved Meat clay pot $12.00
Chicken and Mushroom on rice $12.00
Egg Fried Rice $11.00
Special vegetable soup $22.00
Fish Balls $8.00
Sweetcorn $1.50
Chicken sweet corn soup $8.00
Chives & soya sauce Fried Noodle $12.00

Scratch Bakers Headquarters

Auckland Region > Auckland > Scratch Bakers Headquarters

Address

5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093072323

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed