Scratch Bakers Headquarters in Auckland Menu

BRUNCH BRUNCH
  • ** eggs benedict, free range bacon, white truffle butter $20.00
  • ** shitake mushroom, baby spinach $19.00
  • (*)= Gluten free
  • *sourdough, avocado, beetroot, creme fraiche, toasted seeds $13.00
  • Granola, spiced pear, greek yoghurt, puffed amaranth $15.00
  • Buttermilk hotcakes, cookie crumbs, salted caramel, espresso cream $17.00
  • With free range bacon $24.00
  • Pulled pork brioche, creme fraiche, smashed egg $13.00
  • Salted churros,whipped avocado, crisp pancetta, poached eggs $18.00
  • **spiced wagyu mince, soft egg, yoghurt, coriander, dukkha, pide $19.00
  • *shiitake omelette, sweet soy, curry leaves, fermented chilli $19.00
  • *potato rosti, champagne ham, avocado, grana padano, poached eggs $19.00
  • **slow scrambled eggs, free range bacon, truffle, chilli jam, seeded toast $20.00
LUNCH LUNCH
  • Hq's 3 cheese pie, gremolata, porcini powder, micro herbs $21.00
  • Tiger prawns, israeli cous cous, coconut, lemongrass, turmeric, sesame $22.00
  • *roasted free range chicken, quinoa, baby carrots, beetroot, cashews $23.00
  • Agria gnocchi, pumpkin puree, spring vegetables, pecorino $21.00
SIDES SIDES
  • *agria rosti $6.00
  • *avocado $4.00
  • *free range bacon $7.00
  • *shitake mushrooms $7.00
  • Salt & vinegar hand cut fries $8.00

Nearby Sample Menus

  • Goat Biryani $15.00
    • Tender goat (bone in) cooked with spice, herb and basmati rice flavored with saffron
  • Butter Panner/Shai Paneer $13.50
    • Cottage cheese cooked in mild spice, creamy style
  • Chicken Soup $6.00
  • Dry Chilli Chicken $16.00
    • Chicken cooked in capsicum, onion and soy sauce
  • Full $16.00
  • Lamb Biryani $15.00
    • Tender lamb cooked with spice, herb and basmati rice flavored with saffron
  • Raita $3.00
  • Fish Masala $16.00
    • Fish cooked with onion, capsicum, and special spices in a creamy tomato sauce
  • Samosa (takeaway) $1.50 each
  • Gulab Jamun $4.00 (4 Pcs)
  • Dahi Puri (5 Pcs) $4.50 PL
  • Pumpkin (Seasonal) Large $6.00/Small $3.50
  • Butter Cheese Large $7.00/Small $4.00
  • Okra Large $8.00/Small $4.50
  • Butter Chicken $9.00
  • Red Kidney Beans Large $5.00/Small $3.00
  • Cream Anmitsu $12.00
    • Japanese style parfait
  • Shiki Tofu $12.00
    • with sesame dressing
  • Carpaccio $23.00
    • with citrus sauce
  • Saikyo-Miso King Salmon $30.00
    • grilled miso - marinated salmon
  • (Miso Soup) + $2.00
  • Prawn Tempura (6pcs) $13.00
  • Vegetables (6pcs) $10.00
  • Special Karaage $12.00
    • deep fried seasoned chicken 5pcs
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Butter roasted kumara $9
    • thyme
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Smoked salmon omellete $14.00
    • With toast
  • Bacon and eggs $14.00
    • With toast and grilled tomato
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
  • Toast with preserves $3.90
  • Bacon eggs benedict $14.50
  • Sauteed mushrooms $11.50
    • With smoked garlic on toast
  • Berry pancakes $8.00
  • ●Kids menu
  • Grilled Salmon $7.50
    • x3p
  • Platter orders must be placed or least a day before
  • ●Donburi & Bento Only
  • ●Donburi $12.50
    • Main salad on rice
  • S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
  • Edamame $4.50
  • Chicken Karrage
  • -Salmon Teriyaki $2.00
  • Beef BBQ (Bulgogi) $12.50
  • Teriyaki Chicken Udon Soup $11.90
  • Teriyaki salmon $18.00
  • Mini Sushi for 80 pieces $50.00
  • Salad $4.00
  • Nigiri 30 pieces for $55.00
  • Pork Katsu (Cutlet) $12.50
  • Teriyaki Chicken $7.90
  • Squid $15.00
  • Steak & Cheese $5.10
  • Spring Roll $2.40
  • Pork & Pineapple $13.00
  • Hot Dog $1.70
  • Steak & Pineapple $13.50
  • Wonton Soup with Noodle $9.50
  • Prawn Fu Yoong $13.50
  • Stir-fried beef & green pepper
  • Stir-fried assorted seafood w/ vegetable
  • (M) $30.00
  • Chinese flower bread (5 pieces) $6.00
  • Steamed rice $2.00
  • Deep-fried beef w/ sweet & sour sauce
  • (M) $30.00
  • (L) $30.00
  • -mushroom $13.50
  • Breakfast burrito $12.00
    • With bacon, scrambled eggs, cheese & tomato relish
  • Muesli $9.00
  • Bacon eggs $12.50
    • With toast & any style of eggs
  • French toast $14.50
    • With grilled banana & bacon
  • -with cream cheese and jam $5.50
  • Omelette with toast $12.00
    • Ham, cheese, tomato & onion
  • *gluten free bread $2.00
  • Steak & Pepper $3.90
  • Bacon & Egg Quiche $4.00
  • Steak & Kidney $3.90
  • Family Pack
  • Contain 1: 2 Pieces + Chips $7.00
    • 1 Thigh + 1 Drumstick + Large Chips
  • Butter Chicken $4.00
  • Sausage Roll $2.50
  • Bacon & Eggs $3.90
  • Sichuan noodle with peppery sauce $2.50/$8.00
  • Stewed spareribs with tea mushroom $18.00
  • Special pork cooked in soy sauce $18.00
  • Egg tomato noodle $2.50/$8.00
  • Garlic flavored sparerib with dried red pepper $14.00
  • Sauteed fat beef $14.00
  • Noodles with fat pork $12.00
  • Braised baby cabbage in broth $14.00
  • Selection of Slices $4.50
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Muffins, Scones $4.50
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Large $12.00
  • Mmmm Cake $5.00
  • Filled Bagels $8.00
  • Teriyaki beef roll $7.80
  • Gyoza (dumpling) $3.00
  • Egg katsu don-chicken-pork $13.50
  • Mini rolls $6.00
  • Fresh tuna $2.50
  • Crab
  • Plain udon $10.00
  • Chicken inari $2.00
Scratch Bakers Headquarters

Scratch Bakers Headquarters

location

Address

5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093072323

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines