Address
5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand
Scratch Bakers Headquarters in Auckland Menu
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BRUNCH- ** eggs benedict, free range bacon, white truffle butter $20.00
- ** shitake mushroom, baby spinach $19.00
- (*)= Gluten free
- *sourdough, avocado, beetroot, creme fraiche, toasted seeds $13.00
- Granola, spiced pear, greek yoghurt, puffed amaranth $15.00
- Buttermilk hotcakes, cookie crumbs, salted caramel, espresso cream $17.00
- With free range bacon $24.00
- Pulled pork brioche, creme fraiche, smashed egg $13.00
- Salted churros,whipped avocado, crisp pancetta, poached eggs $18.00
- **spiced wagyu mince, soft egg, yoghurt, coriander, dukkha, pide $19.00
- *shiitake omelette, sweet soy, curry leaves, fermented chilli $19.00
- *potato rosti, champagne ham, avocado, grana padano, poached eggs $19.00
- **slow scrambled eggs, free range bacon, truffle, chilli jam, seeded toast $20.00
LUNCH- Hq's 3 cheese pie, gremolata, porcini powder, micro herbs $21.00
- Tiger prawns, israeli cous cous, coconut, lemongrass, turmeric, sesame $22.00
- *roasted free range chicken, quinoa, baby carrots, beetroot, cashews $23.00
- Agria gnocchi, pumpkin puree, spring vegetables, pecorino $21.00
SIDES- *agria rosti $6.00
- *avocado $4.00
- *free range bacon $7.00
- *shitake mushrooms $7.00
- Salt & vinegar hand cut fries $8.00
Nearby Sample Menus
- Chicken $10
- Pork $9.50
- Prawn $13
- Combination $11
- Egg $3
- Donut $1.20
- Small $5
- Combination $12
- Beef S$9.9/$12.9/L$16.9
-
Butter chicken $9.90
- tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
-
C $49.00
- Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
-
B $35.00
- 1 medium pork, 1 medium beef, 1 large butter chicken
- One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
- 2 pcs chicken, 4 pcs potatoes + one 1.5L soft drink $9.00
- 1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
- Onion
-
Hawaiian $11.90
- 1/3 lbs prime, beef, bacon, pineapple, mayo, salad & tomato relish
-
Napoletana $13.90
- Tomato base, mozzarella, capers, anchovies, oregano
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Vege $8.90
- Vegetable pattie mayo salad & tomato relish
-
Chicken Chili $15.00
- Chicken + Chili, tomato base, mozzarella cheese
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Chicken Camembert Cranberry $11.90
- Chicken, camembert, cranberry sauce, mayo, salad & tomato relish
-
Moroccan $15.90
- Tomato base, mozzarella cheese, mushroom, lamb shank
- Hummus Dip $2.50
-
Steak Meal $16.50
- Steak, Egg, Chips, Salad
- Vermicelli with BBQ Pork $15.00
- Pho with Seafood & Meat Combo / Pho with Deep Fried Wonton / Pho with Deep fried crispy prawn $13.00
- Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
- Pho with Chicken / Pho with Pork / Pho With Beef / Pho with Wonton $11.00
-
Vietnamese Pork ( Beef/Chicken/Prawn) Tang Soo S $18.00 / M $25.00
- Deep fried pork with sweet and sour lemon sauce
- Chicken Fried Rice / Beef Fried Rice / Prawn Fried Rice / Seafood Fried Rice $14.00
- Pho with BBQ Pork (mild/spicy) $13.00
- Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
- Omelette Smoked fish capers $23.00
- bayberry sorbet
- Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
- Fig, lime sherbert, chia crisp, lemon balm syrup, mint $15.00
- Fior Di Latte, heirloom tomato, ciabatta $24.00
- Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
- Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
-
Muse tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
- Make any meal a combo - With fries, pickle & coleslaw for just $6
-
Bagel with spreads $4.00
- Cream cheese, peanut butter, almond butter, jam or nutella
- -Nutella & banana $8.50
-
Plateau Bites $14.00
- Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli
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The Mount $11.50
- Al's version of a class BLT with crispy smoked bacon, lettuce, tomato & mayo
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Vegan Falafel Burger $15.00
- Roasted red pepper, rocket, hummus (gluten-free bagel is vegan)
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Broccoli & Kale $10.00
- Garlic, lemon & almonds
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Brisket Hash $19.00
- Sauteed potatoes, brisket & poached eggs with hollandaise & rocket
- BBQ Pork & Pineapple Veges $11.80
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Special C $14.00
- 2 Egg Burger, 2 Fish, 2 Potato Fritter, $2 Chip
- Sweet & Sour Wontons $10.00
- Banana Fritter $1.80
- Chicken $3.70
- Cheese $3.20
- Rice on the meal extra $0.50
- Mars Bar (snicker & moro bar) $2.60
- Pork, Pineapple & Veges $11.00
- Mussel $0.80
- Combination Meats Chow Mein
- Curry Roll $2.20
- Potato Fritter $0.50
- (On fried rice $2.00 extra)
- Mussel Fritter $2.50
- For 3-4 people $27.00
- Rump $48.00 250g
- Ortiz Anchovy N/A
- Cafe de Paris N/A
- Rump $39.00 250g
- Grain fed, New South Wales, Australia, dry aged
- King crab cocktail, crème fraiche, cos leaves $32.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- A selection of the Chef’s three favourite cuts Market Price
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Bagel / Crumpet / 5 Grains $6.90
- preserves
- Cova B.L.A.T. $17.90
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Bagel / Crumpet / 5 Grains $9.90
- avocado, tomato & cream cheese
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Eggs Benedict $16.90
- bacon & hollandaise
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Bacon & eggs on toast $12.90
- fried
-
Blueberry hotcakes $17.50
- with bacon and banana
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Toasted Muesli $7.90
- yoghurt & milk
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Toasted Muesli $9.90
- banana & peach
- Prawn Twisters $1.50
- Chicken Burger (chicken pattie, salad) $7.90
- Egg Burger (Meat Pattie. Salad. Egg) $6.50
- Mussel Fritter $2.80
- Chicken nugget 4 for $3.00
- Hash Brown $1.50
- Scallop $2.00
- Snapper regular Size $7.90
- Curry Rolls $2.00
- Drums $2.20
- Bacon & Egg Muffin $3.00
- Steak & Mushroom $2.80
- Steak Pie $2.50
- Mince & Cheese $2.80
- American Hot Dog $3.00
- Thighs $3.50
-
Spicy chilli pork or chicken $12.90
- Hot chilli pork (chicken), fresh salad and rice + miso
- Rice paper wrap $2.70
- Vegetable Salad $11.00
-
Chicken udon $11.90
- Noodles and vegetables with fried chicken thigh
- Edamame $3.50
- -Vegetable 10 pcs $7.00
- Salmon on prawn / Brown rice roll $1.50
-
Chicken teriyaki $13.90
- Teriyaki chicken thigh, salad, sushi, side dish and rice + miso
- All waffles are served with maple syrup & whipped cream
- Chicken fettuccini $12.50
-
Fish and Chips $21.50
- Tempura batter, terakihi fillet, green salad, lemon, tartare remoulade
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Corn & Zucchini Fritter $17.50
- Ricotta, bacon, poached egg, avocado, salsa, sour cream
- Mushrooms/avocado/roast tomato $3.00
- French toast with bacon & caramelised Banana $10.50
- The Early Riser Breakfast
-
Belgian Waffle $10.50
- Original waffle topped with maple syrup & whipped cream
-
Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
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Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
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Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
- Nice blocks $3.50
-
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
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Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
- Wagamama sorbet $9.50
-
Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
Scratch Bakers Headquarters
Phone
093072323
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted
5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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