Scratch Bakers Headquarters in Auckland Menu

BRUNCH BRUNCH
  • ** eggs benedict, free range bacon, white truffle butter $20.00
  • ** shitake mushroom, baby spinach $19.00
  • (*)= Gluten free
  • *sourdough, avocado, beetroot, creme fraiche, toasted seeds $13.00
  • Granola, spiced pear, greek yoghurt, puffed amaranth $15.00
  • Buttermilk hotcakes, cookie crumbs, salted caramel, espresso cream $17.00
  • With free range bacon $24.00
  • Pulled pork brioche, creme fraiche, smashed egg $13.00
  • Salted churros,whipped avocado, crisp pancetta, poached eggs $18.00
  • **spiced wagyu mince, soft egg, yoghurt, coriander, dukkha, pide $19.00
  • *shiitake omelette, sweet soy, curry leaves, fermented chilli $19.00
  • *potato rosti, champagne ham, avocado, grana padano, poached eggs $19.00
  • **slow scrambled eggs, free range bacon, truffle, chilli jam, seeded toast $20.00
LUNCH LUNCH
  • Hq's 3 cheese pie, gremolata, porcini powder, micro herbs $21.00
  • Tiger prawns, israeli cous cous, coconut, lemongrass, turmeric, sesame $22.00
  • *roasted free range chicken, quinoa, baby carrots, beetroot, cashews $23.00
  • Agria gnocchi, pumpkin puree, spring vegetables, pecorino $21.00
SIDES SIDES
  • *agria rosti $6.00
  • *avocado $4.00
  • *free range bacon $7.00
  • *shitake mushrooms $7.00
  • Salt & vinegar hand cut fries $8.00

Nearby Sample Menus

  • Steamed Rice $2.00
  • chop-chop Fried Rice $5.00
  • Sashimi Salad $15.00
  • SALMON FILLET $15.50
  • TUNA SASHIMI $10.00/$19.00
  • Teriyaki beef with entree set $37.00
  • Green Tea Ice Cream $6.00
  • Teriyaki Beef Don $16.00
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Large $19.00
  • VEGETERIAN
    • - Mozzarella, roasted capsicum, grilled zucchini, fresh tomato, feta Cheese and basil
  • Filleto pepe nero
    • Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
  • CAPRICCIOSA
    • - Tomato, mozzarella, ham, anchovies, mushrooms, olives, artichokes garlic and pregano
  • MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL, DESSERT OR COFFEE
  • Scaloppine Marsala
    • Veal scaloppine in a creamy marsala sauce with mushrooms
  • POLLO DI STILLE SICILIANO $27.00
    • - Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and garlic
  • Large $19.00
  • Mussel $1.00
  • Squid $11.50
  • 6x Chicken wings $9.00
  • 6x Squid rings $4.50
  • Plain $8.00
  • Won Ton $9.00
  • Mushroom $9.00
  • Steak $9.50
  • Namaste chicken salad $13.00
    • boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
  • Jalfrezi $10.99/$10.99/$11.99
    • chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
  • Namaste soup of the day $10.00
    • ask staff for soup of the day. served with freshly baked garlic naan
  • Popadom (3pcs) $2.50
  • Madras $10.99/$10.99/$11.99
    • chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
  • Mango lassi $3.50
  • Chilli chicken $10.99
    • pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Vindaloo $10.99/$10.99/$11.99
    • a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
  • Lemon Chicken $14.30
  • Prawn Won Ton $10.90
    • prawn and pork made wonton with fresh veggies in a delicious soup
  • Chicken $4.80
  • Nasi Goreng (with rice) $14.30
  • Spring Roll $2.30
  • Egg $4.00
  • E $29.50
    • 4 Won tons, chicken fried Rice, sweet & sour pork, 1.5L Coke
  • BBQ Pork Noodle $13.00
    • BBQ pork with fresh noodles and fresh veggies in Hong Kong BBQ sauce
  • Daal Makhani $ 15.00
  • Samosa $ 4.50
  • Pulao Rice $ 5.00
  • Palak Paneer $ 16.00
  • Samosa Chaat $ 6.50
  • Lamb Korma $ 17.00
  • Fish curry $ 19.00
  • -Full $20.99
  • Lamb $13.50
  • Chicken $11.00
  • Mexican burger $10.50
    • Chargrilled prime beef patty, tomato salsa, melted cheese, salad, chilli sauce, salad mayo & tomato relish
  • Falafel, dolma, pita bread, hummus, olives. fresh salad and sauces
  • Chilli burger $9.50
    • Chargrilled prime beef patty, salad, chilli sauce, mayo & tomato relish
  • Wedges $4.50
  • Chicken souvlaki $12.50
  • Super on salad $13.50
  • Anchovies fried rice $13.50
  • 7. Lamb Shank Curry $13.50
  • 2. Butter Chicken $15.00
  • 7. Utthapam $11.00
    • (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
  • 10, Garlic Roti $3.50
  • 3. Fried Fish $4.50
    • (Fish steak marinated in spices & deep fried
  • 12. Fried Rice
  • 9. Rava Thosai $4.00
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Add chargrilled chicken $28
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • -With salmon $16.50
  • -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • -Bacon, avocado and tomato $12.90
  • 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
  • With Bacon
  • Vegeterian udon $11.00
  • Chicken katsu bento $16.00
  • Miso soup $2.00
  • Sushi, tempura, rice, salad & miso N/A
  • 50 pcs roll $50.00
    • Mixed
  • Chicken katsu udon $13.00
  • Fresh salon don $15.00
  • Salmon teriyaki bento $18.00
  • D26 N/A
    • Red Beans with Coconut Cream
  • B20 N/A
    • Pan Fried Steak with Lemon Grass & Rice Noodles Soup
  • A10 N/A
    • Shrimp Salad Vietnamese Style
  • P23 N/A
    • Pan Fried Pork with Lemon Grass on Vermicelli
  • C03 N/A
    • Chicken Fine Egg Noodles Soup
  • B11 N/A
    • Beef Balls Rice Noodles Soup
  • C07 N/A
    • Hainanes Chicken on Rice
  • P05 N/A
    • Pork Fine Egg Noodles Soup
  • Bok choy with garlic sauce $12.00
  • Chinese beef burger $5.00
  • Lamb & Fennel dumplings $14.50
  • Spicy soup with beef & pepper $8.00
  • Sauteed beef with sweet sauce $15.00
  • Kung pu meilan beef noodles $11.80/$10.80
  • Pita bread in lamb soup $12.80/$11.80
  • Hot & spicy pot $14.00
Scratch Bakers Headquarters

Scratch Bakers Headquarters

location

Address

5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093072323

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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