Scratch Bakers Headquarters in Auckland Menu

BRUNCH BRUNCH
  • ** eggs benedict, free range bacon, white truffle butter $20.00
  • ** shitake mushroom, baby spinach $19.00
  • (*)= Gluten free
  • *sourdough, avocado, beetroot, creme fraiche, toasted seeds $13.00
  • Granola, spiced pear, greek yoghurt, puffed amaranth $15.00
  • Buttermilk hotcakes, cookie crumbs, salted caramel, espresso cream $17.00
  • With free range bacon $24.00
  • Pulled pork brioche, creme fraiche, smashed egg $13.00
  • Salted churros,whipped avocado, crisp pancetta, poached eggs $18.00
  • **spiced wagyu mince, soft egg, yoghurt, coriander, dukkha, pide $19.00
  • *shiitake omelette, sweet soy, curry leaves, fermented chilli $19.00
  • *potato rosti, champagne ham, avocado, grana padano, poached eggs $19.00
  • **slow scrambled eggs, free range bacon, truffle, chilli jam, seeded toast $20.00
LUNCH LUNCH
  • Hq's 3 cheese pie, gremolata, porcini powder, micro herbs $21.00
  • Tiger prawns, israeli cous cous, coconut, lemongrass, turmeric, sesame $22.00
  • *roasted free range chicken, quinoa, baby carrots, beetroot, cashews $23.00
  • Agria gnocchi, pumpkin puree, spring vegetables, pecorino $21.00
SIDES SIDES
  • *agria rosti $6.00
  • *avocado $4.00
  • *free range bacon $7.00
  • *shitake mushrooms $7.00
  • Salt & vinegar hand cut fries $8.00

Nearby Sample Menus

  • (Omlette)
  • Sirloin Steak $16.90
  • Crab Meat Cocktail $7.50
  • Egg Foo Yoong (No Meat) $8.90
  • Barbeque Pork $11.90
  • Barbeque Pork Won Ton Soup $9.90
  • Carton of Curried Sauce $3.00
  • Served with Vegetables and White Rice, or without Rice
  • onion Rings 8 for $3.00
  • Tomato $3.00
  • Battered Sausages $1.50
  • Paua Fritters $3.00
  • Pork Schnitzel $6.00
  • Crumbed Snapper $6..50
  • Garlic Steak $6.50
  • Hawaiian Steak $7.00
  • sliced jamon, saucisson & coppacolla $22.00
  • clams in green garlic sauce $25.00
  • smoked duck breast pickled grapes, black walnut mustard $23.50
  • hand cut steak tartare, condiments $19.50
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
  • king prawn cocktail $19.50
  • augustus crayfish club $17.00
  • Chicken, Beef, Pork or Tofu $13.90
  • 83 WATER FALL (NAHM TOK) $13.90
    • Grilled & tossed w/ fresh Thai herbs, coriander & red onion. (Beef or pork)
  • 126 SPICY FISH (PLA RAD PRIK) $15.90
    • Market fish topped w/ house spicy sauce, coriander & spring onion.
  • 14 ROLL LETTUCE WRAPS (POH PIA MOO GOONG) $8.00
    • Ground pork & prawn in a light crispy coating served w/ Thai lemon sauce.
  • 61 FRESH GINGER (PAD KHING) $13.90
    • With onion, mushroom & market fresh vegetables.(Chicken, Beef, Pork Or Tofu)
  • 122 GINGER FISH (PLA KHING) $15.90
    • Spring onion & fresh ginger w/ market fresh vegetables.
  • 209 OTHER $2.00
  • 102 DRUNKEN NOODLE (PAD KEE MAO)
    • Egg & sweet basil w/ crispy cabbage & market fresh vegetables.
  • FRENCH TOAST $17.00
    • w/ brioche, banana, bacon and maple syrup
  • BUTCHERS SHOP PANCAKE
  • BENEDICTS ON CIABATTA
    • soft poached eggs, baby spinach & hollandaise
  • SWEETCORN FRITTERS $17.50
    • w/ bacon, sweet chilli sauce, sour cream & pesto
  • - w/ house smoked salmon cream cheese & pesto $12.50
  • ADD fried egg $17.00
  • PUMPKIN AND KUMARA SOUP $12.00
    • w/ cheese bread stick
  • - w/ selection of seasonal vegetables $17.00
  • Mise tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
  • passionfruit sorbet
  • salted caramel
  • Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
  • cherry yogurt
  • Nut granola, roasted pear, labneh, bee pollen $15.00
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • Escalivada Platter $25.00
    • Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
  • -Larger Portion with Garlic Bread $13.00
  • Ceviche $18.00
    • Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
  • Olives / Nuts $5.00
  • Calamares $16.00
    • Lightly spiced squid rings, fava bean puree, lemon wedge
  • Affogato $15.00
    • Ice cream drowned with espresso and liqueur
  • Slow Cooked Pork Belly $30.00
    • With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
  • Dawg Chips $9.00
    • French fries "hot dog" style: with ketchup, aioli and american mustard
  • Flipped fluffy omelette $17.00
    • choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion
  • Cheerio's (4) $9.00
    • w/ salad or fries
  • Wedges $8.50
    • w/ sour cream
  • Eggs benedict $16.50
    • poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
  • Choose 1 of these 250mL fruit flavoured waters + Choose from: $11.00
  • Dino big breakfast $22.50
    • eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
  • Hash browns, eggs or sliced avocado $3.50 each
  • Goldie's beef burger $17.50
    • Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
  • Chocolate Indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
  • Steamed vegetables with ginger soy glaze $8.50
  • Key Lime Pie $9.50
    • Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Vegetarian Basket $34.50
    • Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
  • Old no.7 Jack Daniel's bbq ribs $20.00
    • Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale
  • Market salad $8.50
  • CAESAR SALAD $21.90
    • baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90
  • Sirloin 250g/350g $29.50/$34.50
  • Bread & Dips $10.90
    • oven warmed bread with assorted dips
  • eye fillet 220g $31.90
  • GRILLED SALMON FILLET $28.90
    • grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
  • Salt & Pepper Squid $14.50
    • lightly Floured Squid with garlic mayo and petite salad
  • Add Surf n Turf $5.90
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
  • Chickenkatsu Set $15.90
    • with rice, miso soup & salad). deep-fried crumbed chicken cutlet
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Tonkatsu $13.50
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Lamb chops $17.00
    • Served with rice, tahini and salad
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • Large $20.00
    • As above with 5 kofta and three sauces
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • -large (16 pieces) $21.00
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Roast beef $14.50
    • Served with gravy, vegetables and salad
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
  • Sizzling Meat & Noodles
  • -Chicken or Beef $12.50
  • -Chicken & Beef $12.50
  • Meat Cook with Black Pepper Sauce on Rice
  • Beef (or Chicken) & Potatoes on rice
  • Sizzling Squid & Black Bean Sauce with Rice $14.50
  • -Chicken $13.50
  • -Cook with Curry Sauce $13.50
  • Free range eggs scrambled or poached $12.00
  • Tomato $4.00
  • Spiced prosciutto $6.50
  • Garden salad/harissa vinaigrette $5.00
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Goats cheese and chive omelette $16.50
  • Poached egg with ortiz anchovy $4.50
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Beef spring onion on rice $12.50
  • Roti canai with malaysian curry chicken $12.00
  • Sambal tofu on rice $13.00
  • Nasi goreng $11.50
  • Wat tan hor $11.50
  • Sambal chicken on rice $13.00
  • Stir fried vermicelli $11.50
  • Sambal egg plant on rice $13.00
Scratch Bakers Headquarters

Scratch Bakers Headquarters

location

Address

5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093072323

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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