Mixed olive marinated in oil chilli bay and garlic
Crème brule $12
S/w berry compote, hazelnut biscotti
Portabella mushrooms $6.9
Avocado on toast $15.9
Topped with tomato grilled haloumi on toasted rye bread
Egg $1.9
The vegetarian burger $17.9
Grilled eggplant, zucchini, portabella, capsicum, onion relish tomato, basil and goat's cheese and cos between a toasted artisan bun s/w house fries
De-constructed beef wellington $39.9
300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
Eggs florentine $17.9
On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
Topped with Spiced Beef, Roasted Capsicum, Jalapeño, Red Onion, Sour Cream and Sweet Chilli
Surf and Turf $29.50
250g Scotch Fillet, served with 4 shelled black tiger prawns, chips and salad or seasonal vegetables
Prime 250g Scotch Fillet $29.50
Char grilled to your liking, with salad or seasonal vegetables and chips. Choose From: Steak Eggs and Chips / Steak and Mushrooms / Garlic Steak with Garlic Butter