Address
5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand
Scratch Bakers Headquarters in Auckland Menu
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BRUNCH- ** eggs benedict, free range bacon, white truffle butter $20.00
- ** shitake mushroom, baby spinach $19.00
- (*)= Gluten free
- *sourdough, avocado, beetroot, creme fraiche, toasted seeds $13.00
- Granola, spiced pear, greek yoghurt, puffed amaranth $15.00
- Buttermilk hotcakes, cookie crumbs, salted caramel, espresso cream $17.00
- With free range bacon $24.00
- Pulled pork brioche, creme fraiche, smashed egg $13.00
- Salted churros,whipped avocado, crisp pancetta, poached eggs $18.00
- **spiced wagyu mince, soft egg, yoghurt, coriander, dukkha, pide $19.00
- *shiitake omelette, sweet soy, curry leaves, fermented chilli $19.00
- *potato rosti, champagne ham, avocado, grana padano, poached eggs $19.00
- **slow scrambled eggs, free range bacon, truffle, chilli jam, seeded toast $20.00
LUNCH- Hq's 3 cheese pie, gremolata, porcini powder, micro herbs $21.00
- Tiger prawns, israeli cous cous, coconut, lemongrass, turmeric, sesame $22.00
- *roasted free range chicken, quinoa, baby carrots, beetroot, cashews $23.00
- Agria gnocchi, pumpkin puree, spring vegetables, pecorino $21.00
SIDES- *agria rosti $6.00
- *avocado $4.00
- *free range bacon $7.00
- *shitake mushrooms $7.00
- Salt & vinegar hand cut fries $8.00
Nearby Sample Menus
-
Cajun Spiced Chicken Salad $18.00
- Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing
- Pasta Pappardelle (options of )
- - add free range streaky bacon $4.00
-
180g Angus Beef Burger $18.50
- brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
- Hollandaise $2.00
- - add two poached eggs $3.00
-
Nachos Bowl $9.00
- Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
- - Smoked salmon / Cream cheese / Cappers / Red onion $14.00
- L12. Beef Rendang Rice $13.90
- L14. Nasi Lemak(Beef Rendang) $14.90
- Extra Steam Rice: $2.00
- L19. Sambal Fish Fillet Rice $15.90
- L11. Eggplant with Salted Fish & Pork Mince Rice $13.90
- L21. Assam Fish Fillet Rice $16.90
- Flavoured Rice: $2.50
- L40. Wan Dan Mix Noodles $15.90
- CHICKEN & SWEET CORN(L) $8.50
- POTATO FRITTER $0.70
- EGG BURGER, CHEESE BURGER, 2X FISH, $2.50CHIPS $13.00
- CHICKEN SATAY $10.50
-
SPECIAL FRIED RICE WITH $11.90
- PRAWNS CHICKEN PORK STEAK BBQ PORK & CASHEW NUTS
- HoME MADE cuRRY ROuL $2.00
- CHICKEN BURGER $4.50
- PORK FRIED NOODLES $10.50
-
Vindaloo $10.99/$10.99/$11.99
- a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
-
Kadai $10.99/$10.99/$11.99
- chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
-
Butter chicken $10.99
- world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
-
Mango chicken $10.99
- chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
- Mango chutney $3.50
-
Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
- Replace to plain roti $1.00
-
Namaste chicken salad $13.00
- boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
- Extra filling $1.00
- Teriyaki donburi $13.00
- Squid ring $1.50
- Salmon donburi $16.00
- Hamburger $5.00
- Tofu donburi $13.00
-
Two fillings $5.00
- Cheese, bacon, ham, onion, pineapple, tomato. Egg
- Spicy pork donburi $13.00
-
Snacks $10
- Dukkah & Man O War oil with pide bread
-
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
-
Snacks $10
- Gamembert, dates,apricots served with crackers
-
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
-
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
-
Mischief (Double / Snack) $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
-
Gluttony (Double / Snack) $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
- 330ml Coke $3.00
-
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
- 750ml Powerade Blue $4.50
-
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
-
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
- Red wine & mince $4.50
- -Bacon $17.00
- -Bacon, banana & maple syrup
-
Stone Bake ultimate breakfast $18.50
- Bacon, eggs (any style), sausage, grilled tomato, sauteed mushroom, hashbrown and toast
- Mince pie $5.00
-
Grilled lamb salad $17.00
- With mint & yoghurt dressing
- Steak & pepper $5.50
- Chips $5.00
-
GGOT SAL $19.00/$20.00
- boneless beef rib fillets, plain/marinated
- MINI BIBIBAP
-
L.A. Galbi $23.00
- prime steer beef short rib("flanken" style ribs), marinated
-
CHOICE OF
- spicy seafood, pork belly, chicken with hot sauce, spicy pork, savoury beef
-
Mook salad(V) $9.00
- seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
-
BASSAM(20 pcs) $30.00
- slow cooked pork belly with vegetables for wrap, served with 3 side dishes & salad, rice ($2.00 extra)
- BULGOGI SSAM
-
DAK GUI $23.00
- marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
- Gravy $2.00/$4.00
- Pumpkin $0.60
- Golden potato $0.50
- Mashed potato & gravy $2.50/$5.00
- Cheesecake $3.00
- 1.5 litre drink
-
Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- 8 Chicken pieces
- Bento - Teri chicken $16.90
- Bento - Salmon $18.00
- Donburi - Teri-Chicken $14.00
- Sasimi (8 pcs) $15.00
- Steamed Dumpling (15 pieces) $13.00
-
Seafood Ramyon - Noodle $13.90
- Chicken, Tofu & Vege
- Donburi - Salmon $16.00
- Chicken - Fried Rice $14.00
-
Scotch Fillet Steak $24.00
- served with 2 eggs, chips gravy *side salad optional
- Large $5.50
-
The Works $30.00
- A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
- Wedges & Sour Cream $11.50
- Garlic Bread $4.00
- B.L.T $8.00
- Fish or Hamburger $7.00
- Hot Chips
-
Old Fort Platter $42
- An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
-
Vegetarian Chow Mein (V) $12.00
- A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
- V=Vegetarian
-
Kadhai Chicken $19.00
- Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
-
Honey Chilli Potato (V) $10.00
- Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
-
Garlic Prawns Chilli $18.00
- Prawns in a delicious garlic, white wine, parsley and cream sauce
- Garlic Naan $4.00
-
Cocktail Idli (V) $8.00
- Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
- Boiled fish with pickled Cabbage and chili $22.10
- Fried big fresh shrimp with vegetable $28.00
- Fry pork intestines with chill $19.80
- Deep fried the small yellow croaker with soy sauce $21.00
- Black pepper beef (chicken) rice $11.00
- Spicy chicken gizzards $12.50
- Fried cabbage $14.50
- Beef, fish, prawn and vegetable mixed in chili hot pot $28.00
- Wedges $3.60
- Chips $2.50
- Large $14.00
- Meat Patties $2.00
- Kumara 70¢
- Egg $3.50
- Chicken Drumsticks $1.80
- Cheese $3.50
Scratch Bakers Headquarters
Phone
093072323
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted
5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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