Scratch Bakers Headquarters in Auckland Menu

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** eggs benedict, free range bacon, white truffle butter $20.00
** shitake mushroom, baby spinach $19.00
(*)= Gluten free
*sourdough, avocado, beetroot, creme fraiche, toasted seeds $13.00
Granola, spiced pear, greek yoghurt, puffed amaranth $15.00
Buttermilk hotcakes, cookie crumbs, salted caramel, espresso cream $17.00
With free range bacon $24.00
Pulled pork brioche, creme fraiche, smashed egg $13.00
Salted churros,whipped avocado, crisp pancetta, poached eggs $18.00
**spiced wagyu mince, soft egg, yoghurt, coriander, dukkha, pide $19.00
*shiitake omelette, sweet soy, curry leaves, fermented chilli $19.00
*potato rosti, champagne ham, avocado, grana padano, poached eggs $19.00
**slow scrambled eggs, free range bacon, truffle, chilli jam, seeded toast $20.00

Hq's 3 cheese pie, gremolata, porcini powder, micro herbs $21.00
Tiger prawns, israeli cous cous, coconut, lemongrass, turmeric, sesame $22.00
*roasted free range chicken, quinoa, baby carrots, beetroot, cashews $23.00
Agria gnocchi, pumpkin puree, spring vegetables, pecorino $21.00

*agria rosti $6.00
*avocado $4.00
*free range bacon $7.00
*shitake mushrooms $7.00
Salt & vinegar hand cut fries $8.00

Nearby Sample Menus

Grilled Vegetable Kebabs N/A
- Skewers of mushroom, zucchini, red onion & capsicum served with tomato relish
Caribbean Chicken $26.00
- Hot Cajun Spices and Mild Peppers, Mushrooms, Served with Provencal Sauce
Hot Chocolate Fudge Brownie $12.00
- Served with ice cream & cream
Whitestone Cheese Board $22.00
- Livingstone Gold, Aged Airedale, Totara Tasty & Windsor Blue Cheese
Grilled King Prawn Skewers N/A
- Served with either: Garlic Butter; Soy; Garlic & Honey or Sweet Chilli
Pirates Platter (for One / for Two / for Three / for Four) $35 / $70 / $105 / $140
- A medley of Oysters, Shrimps, Rolled Smoked Salmon, Breaded Scallops King Prawns, Steamed Mussels & Battered Fish (with Calamari $10.00 extra)
Cajun Akaroa Salmon $28.50
- Grilled and served with Avocado Salsa and Sweet Chilli Sauce
Fresh Pacific Rock Oysters N/A
- Served in the ½ shell with a balsamic vinegar reduction

Chinese cabbage, pork belly and frozen tofu in terrine $15.00
Fried beef and potatoes in brown sauce $11.00
Stir fried prawns with cashew nuts $22.00
Kumara in hot toffee $14.00
Stewed beef tendon in brown sauce $18.00
Sliced potato, bean sprout and kelp salad S $7.00 L $10.00
Spiced pork joint in soy sauce salad (No bone) S $8.00 L $12.00
Fried spareribs with sweet and sour sauce $14.00

Seafood Brochettes E $15 / M $38
- Skewered selection of ocean's bounty including prawns and scallops gently grilled
Hokey Pokey Sundae $8.00
- With our special caramel or chocolate sauce
-Shashlik Marinara $38.00
- Skewered with bacon wrapped scallops and prawns
Fresh Snapper E $15 / M $35
- Deep fried in our special beer batter main only, or pan fried in herbed butter
Crumbed Scallops E $15 / M $38
- Plump and tasty, deep fried at their succulent best
-Pepper Steak $38.00
- Rolled in fresh ground peppercorn, topped with a brandy and cream sauce
-Fillet Mignon $38.00
- Traditional cut, wrapped in bacon, with mushroom sauce
-Reef N Beef $38.00
- Choicest fillet, topped with prawn cutlets and a tarragon sauce

Fish fillet with tofu in pot $19.80
Ox tongue & onion on rice $10.80
Clam & vermicelli in hot soup $23.80
Seafood noodle soup $8.00
Lamb & yuba in pot $18.80
Deep fried chicken with preserved tofu $18.80
Mixed vege bake with curry sauce $16.80
Teriyaki tofu & vege in pot $16.80

Smoked salmon omellete $14.00
- With toast
Pancakes $14.80
- With caramelised banana, bacon and maple syrup
Big breakfast $17.50
- With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
Sasonal fruit bowl $8.90
- With yogurt and honey
French toast $8.00
Salmon eggs benedict $14.50
●Kids menu

Soft Bone Chicken
Chicken Soup with baby octopus
Tofu & Kimchi
- stir fried kimchi
So Hot Chicken
Pork Meaty soft Bone
Kong Bul Stew $35.00
- Thin pork belly with bean sprouts
Corn Flakes Chicken $32.00
Sweet Belly Stew
- pork belly & squid & bean sprouts

Buffalo Wings (5 Pieces) $4.90
Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
Hawaiian Chicken
- chicken / pineapple
1.5L Drink $3.50
Chicken Tenders $4.90
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce

Egg Fried Rice $9.00
Black Pepper Steak $13.50
Pork & Pineapple $13.00
Won Ton $1.00
Steak Fu Yoong $11.90
Combination $15.00
Squid $15.00
Spring Roll $2.40

- 4 pieces Fresh Salmon Supreme
8PC. JUMBO $11.00
8PC. REG $8.40
Double Avocado Fresh Salmon
8PC. JUMBO $11.70
8PC. REG $8.90
Edamame
Teriyaki Chicken Double Avocado

veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
bread – ciabatta, sourdough, 5 grain, gluten free
seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
Seasonal fruit salad, passionfruit syrup 11.5
seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf

Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.

Pink panther $4.60
Mini burger $11.00
- homemade chicken pattie, salad & chips
Kids pancakes $11.00
- buttermilk pancakes served with maple syrup & whipped cream
Vegetarian waffles $18.00
- wilted spinach, mixed mushrooms, free range poached egg, roast tomato, house hollandaise
Smoked salmon $6.00
French toast $17.00
- croissant mixed berry ragout, poached pear, orange infused maple syrup, mascarpone
Homemade fish fingers & chips $9.00
Eggs benedict $2.50
- add spinach or avocado

B - with bacon $15.50
B - with salmon $13.50
5 Avocado Smash $8.00
- wholemeal toast, avocado, angel tomato, drizzle of olive oil
Fish 'n' Chips $13.50
- served with green salad
Side of fries $3.00
Pan-Fried Beef on Rice $15.50
- Served with salad and creamy mushrooms
Extra base $2.00
B - with fresh fruit salad and cream, drizzle maple syrup $14.50

Chicken + prawn yaki soba $19.50
- Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
Stuffed tempura mushrooms $9.80
- Shiitake mushrooms stuffed with prawn and garlic in a light tempura
Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce

Chicken & Vege $2.60
Steak $2.30
Chicken Burger $3.00
Steak & Cheese $2.60
Bacon & Cheese Roll $1.00
Steak & Mushroom $2.60
Pork Turn Over $2.00
Bacon & Egg $2.60

Scratch Bakers Headquarters

Auckland Region > Auckland > Scratch Bakers Headquarters

Address

5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093072323

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed