Address
5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand
Scratch Bakers Headquarters in Auckland Menu
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BRUNCH- ** eggs benedict, free range bacon, white truffle butter $20.00
- ** shitake mushroom, baby spinach $19.00
- (*)= Gluten free
- *sourdough, avocado, beetroot, creme fraiche, toasted seeds $13.00
- Granola, spiced pear, greek yoghurt, puffed amaranth $15.00
- Buttermilk hotcakes, cookie crumbs, salted caramel, espresso cream $17.00
- With free range bacon $24.00
- Pulled pork brioche, creme fraiche, smashed egg $13.00
- Salted churros,whipped avocado, crisp pancetta, poached eggs $18.00
- **spiced wagyu mince, soft egg, yoghurt, coriander, dukkha, pide $19.00
- *shiitake omelette, sweet soy, curry leaves, fermented chilli $19.00
- *potato rosti, champagne ham, avocado, grana padano, poached eggs $19.00
- **slow scrambled eggs, free range bacon, truffle, chilli jam, seeded toast $20.00
LUNCH- Hq's 3 cheese pie, gremolata, porcini powder, micro herbs $21.00
- Tiger prawns, israeli cous cous, coconut, lemongrass, turmeric, sesame $22.00
- *roasted free range chicken, quinoa, baby carrots, beetroot, cashews $23.00
- Agria gnocchi, pumpkin puree, spring vegetables, pecorino $21.00
SIDES- *agria rosti $6.00
- *avocado $4.00
- *free range bacon $7.00
- *shitake mushrooms $7.00
- Salt & vinegar hand cut fries $8.00
Nearby Sample Menus
-
STEAK BURGER $13.00
- 100 gramme Scotch fillet
- MELTED COLBY CHEESE
- BACON
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THE AUCKLANDER $22.00
- 300 gramme Scotch fillet
-
BURGER $9.00
- Straight up
- HASHBROWN
-
THE WHITE LADY $20.00
- 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
-
VEGGIE CLASSIC $9.00
- fried egg, melted Colby cheese, grilled pineapple, beetroot
- Lemon Chicken
- Small $8.00
- Small $13.00
- * 3 Fish * 3 Sausages * $5 Chips
- 48. Pork Won Ton (One Dozen) $10.00
- 29. Prawns & Vegetables Curry $16.00
- 21. Barbecue Pork F/Noodles
- Large $15.50
-
-Reef N Beef $38.00
- Choicest fillet, topped with prawn cutlets and a tarragon sauce
-
Scotch Fillet Napoleon $35.00
- Best scotch topped with a piquant brandy and pepper sauce
- ●Prime Beef Fillet Steaks
-
Shrimp Cocktail E $15
- Best imported shrimps, piquant seafood dressing
- Fish and Chips / Chicken and Dips / Steak and Chips $12.00
-
-Fillet Mignon $38.00
- Traditional cut, wrapped in bacon, with mushroom sauce
-
-Fillet Bearnaise $38.00
- A classic, with the traditional buttery tarragon sauce
-
Crumbed Scallops E $15 / M $38
- Plump and tasty, deep fried at their succulent best
-
Pepperoni - Hot! $24.00
- Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
-
Scotch Fillet Steak $36.00
- 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
-
Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
-
Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
-
Teriyaki Chicken Tortilla $14.50
- Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
-
Angus Burger $16.50
- Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
- Tomatoes $4.00
-
Wood Fired Pizza Breads $9.50
- Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
- vegetable $8.50
- chips $2.20
- spring roll $2.00
- mushroom $8.80
- american hot dog $3.80
- corn fritter $2.00
- whole chicken $13.50
- sweet & sour pork $9.80
- Chicken Wings (1 dozen) $8.00
- Pineapple Fritter $1.00
- Spring Roll $1.80
-
Special $15.00
- 3 Fish, 3 Hot Dog, 3 Sausage, $2 Chips
- BBQ Pork Noodles $9.80
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Chicken Pack $7.00
- 10 Chicken Nibbles, $2 Chips
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Chicken Pack $12.00
- 15 Chicken Nibbles, $2 Chips, 1.5L Soft Drink
- For any Two Dish $18.00
-
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
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Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
- French fries $8
- Fresh garden salad $8
- Garlic bread $8
-
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
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Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
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Selection of olives $9
- Rosemary & garlic
- Mango Chutney $3
-
Chicken Tikka Masala (made to order) $14
- BBQ Chicken cooked in tomato rich gravy.
-
Kadai Lamb (made to order) $16
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
-
Lamb Kolapuri (made to order) $14
- Boneless Lamb With Kolapuri Gravy
-
Butter Chicken (mild) $12
- Oven grilled chicken cooked in cream and butter.
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Dum Ka Ghost (medium spicy) $12
- Lamb bone, whole spices marinated with yogurt and cooked in dum style.
-
Paradise Dum Biryani Combo $45
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
-
Paradise Mix Platter $15
- Mix grill served in sizzler fusion.
- Teriyaki salmon don $12.00
- Chilly ramen $12.00
- Tempura don $12.00
- Teriyaki beef don $11.50
- Karaage chicken don $12.00
- Pork yakisoba $12.00
- *Vegetarian udon $12.00
- Step2: vegetables
- I20. Steamed Combination Egg $20
- I21. Sweet & Sour Pork $20
-
D8. Stir Fried Scallops $32
- With vegetables
-
B1. Dried Scallop $8
- With sliced pork & mushroom each
- D14. Stir Fried Shelled Prawns In XO Sauce $32
- G9.Free Range Salt-Roasted Chicken in Chinese Style Half $28
-
J3. Stir Fried Gallan $30
- With Preserved Pork
- A3. Wine Beef Shank $8
-
Fruit Plate $10
- Seasonal fresh fruit served with honey and yoghurt
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The Sampler $17.5
- 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
-
Muesli $10
- Puz Crunch or bircher
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Chicken Liver Pate $13
- With a gg apple chutney and a toasted bagel
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The Brekkie Bagel $10
- Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
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The Bene Bagel $16
- Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
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Vege Salad $15
- Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
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The Vege Bagel $12
- Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
-
Gam-ja tang $15
- Spicy pork bone soup with potatoes
-
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
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Bibim neng myun $12
- Bowl noodle with spicy sauce
-
Pat galguksu $12
- Bowl noodle red bean porridge
-
Bulgogi $15
- Stirred beef with vegetables ( not spicy)
-
Jokbal $35
- Pigs foot cooked with soy sauce
-
Son-de guk $15
- Korean traditional sauasge soup
-
Daegu-jeongol $52 / $68
- Hot codfish stew
- -or chips + milk shake Only 15.00
- Pork katsu don $12.00
- Pork bento $15.00
- Spicy pork don $12.00
- Salmon salsa don $14.00
- Beef curry $13.00
- Salmon bento $16.00
- Beef gyu don $12.00
- Tofu with spicy beef /pork/seafood $ 20.00
- Seaweed soup $ 10.00
- Diced beef soup $ 10.00
- Tofu soup $ 10.00
- Seafood udon noodle soup $ 10.00
- BBQ flat - fish $ 13.00
- BBQ chicken $ 12.50
- A frozen pollack soup $ 12.00
-
Caribbean Chicken
- Chicken, mango salsa, avocado and capsicum with jerk aioli
- Small $5.90
- Medium $7.90
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Chicken, Lime, Black Pepper & Wild Rocket
- Chicken, red onion, tomato, lime & black pepper yogurt dressing
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Kumara & Harissa Falafel
- Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
- Small $6.90
- Large $12.90
- Medium $10.90
Scratch Bakers Headquarters
Phone
093072323
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted
5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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