grilled chicken breast w brie avocado, bacon, lettuce and a side of fries
CRISPY CHICKEN LIVERS $19.50
served w garlic kumara mash & orange sauce
MINCE ON HASH $16.00
beef mince on potato hash topped w a sunny side up egg and pesto
Parmesan & Herb Crusted Lamb rack $32.00
w/ garlic mash, roasted shallots & merlot jus
FRENCH TOAST $16.50
ciabatta bread served w bacon banana, maple syrup, and berry coulis
CARRIAGES GRILL $28.00
Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/SIRLOIN 250G
SESAME CRUSTED TUNA $20.00
served on a bed of watercress & radish w a side of soy dipping sauce
cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney
Beetroot $4.00
Sev Puri / Dahi Puri $7.00 / $8.00
Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles
Khamang Kakdi $4.00
Farali Misal $10.00
Special Mixture of potato sticks, yam, peanut, dry fruits sago served with cucumber raita