Address
5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand
Scratch Bakers Headquarters in Auckland Menu
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BRUNCH- ** eggs benedict, free range bacon, white truffle butter $20.00
- ** shitake mushroom, baby spinach $19.00
- (*)= Gluten free
- *sourdough, avocado, beetroot, creme fraiche, toasted seeds $13.00
- Granola, spiced pear, greek yoghurt, puffed amaranth $15.00
- Buttermilk hotcakes, cookie crumbs, salted caramel, espresso cream $17.00
- With free range bacon $24.00
- Pulled pork brioche, creme fraiche, smashed egg $13.00
- Salted churros,whipped avocado, crisp pancetta, poached eggs $18.00
- **spiced wagyu mince, soft egg, yoghurt, coriander, dukkha, pide $19.00
- *shiitake omelette, sweet soy, curry leaves, fermented chilli $19.00
- *potato rosti, champagne ham, avocado, grana padano, poached eggs $19.00
- **slow scrambled eggs, free range bacon, truffle, chilli jam, seeded toast $20.00
LUNCH- Hq's 3 cheese pie, gremolata, porcini powder, micro herbs $21.00
- Tiger prawns, israeli cous cous, coconut, lemongrass, turmeric, sesame $22.00
- *roasted free range chicken, quinoa, baby carrots, beetroot, cashews $23.00
- Agria gnocchi, pumpkin puree, spring vegetables, pecorino $21.00
SIDES- *agria rosti $6.00
- *avocado $4.00
- *free range bacon $7.00
- *shitake mushrooms $7.00
- Salt & vinegar hand cut fries $8.00
Nearby Sample Menus
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ONION BHAJI 4 PCS $6.00
- spiced onions dipped in chickpea flour batter and deep fried
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VEGI PRATHA $4.50
- naan stuffed with spicy peas and potatoes
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ROGAN JOSH $18.50
- tender lamb cooked in an exotic blend of spices from North India
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MASALA MACHI $19.50
- fish cooked in light spices and lemon flavored sauce
- MANGO PICKLE $3.00
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CHICKEN TIKKA $9.00
- tender boneless chicken marinated in tandoori sauce and smoke roasted
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BUTTERED CHICKEN $18.50
- chicken tikka cooked in exotic spicy creamy tomato flavored sauce
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PRAWN SAAGWALA $23.50
- prawn cooked in a puree of spinach an iron rich meal
- Avocado quarter (gf) $3.00
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Smashed Avocado on Rye $17.00
- Feta & toasted buckwheat.
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Three tomato Salad $17.00
- Olives, croutons, basil, crispy fried anchovies.
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Creamy Field mushrooms $17.00
- Pesto crusted sourdough & parme.
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Eggs Benedict $18.00
- With wilted spinach served on focaccia ( Bacon /Salmon ).
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Braised Steak Sandwich $19.00
- Fried onion, gorgonzola dressing, salad.
- Cold-smoked salmon (gf) $5.00
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Roasted Beetroot and Orange Salad $18.00
- Kiwi, strawberries, toasted seeds, with Haloumi, salmon or chicken.
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Fish and Chips $21.50
- FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
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Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
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Vegetarian $14.90
- Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
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Sticky Chocolate Date Pudding $12.00
- With butterscotch sauce and ice cream
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Panko Crumbed Chicken Burger $18.50
- Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
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Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
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- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
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Caramelised Lemon Tart $10.50
- With praline and fresh cream
- Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
- French Fries $5.00
- Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
- Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
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Tandoori chicken(Small / Large) $19.00/ $27.00
- - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
- Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
- Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
- Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
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Aloo Gobi $12
- A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
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Mutter Paneer $13.50
- Green peas & cottage cheese cooked with onion paste
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Rumali Roti $2.50
- Soft Indian bread made with natural whole wheat
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Channa Masala $12
- A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
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Kal Dosa $5.50
- Soft & thick Dosa made on a thick iron pan, served with chutney
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Chapati (Plain/stuffed) $5.50
- Whole wheat bread served with dhal & gravy
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Kulcha $4
- Dough rolled into a flat round bread & cooked in tandoor oven
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Chicken Chettinadu $15.00
- Chicken sautéed in shallots and spices a muched loved chettinad speciality
- -With bacon $10.00
- Side
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Soup $9.90
- Of the day with toasted turkish bread
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lazy sunday pizza $14.90
- Selected ingredients on a turkish stone fried basem ask us for today's special
- Gluten-free bread alternative
- -With bacon $15.90
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Free range eggs $6.50
- However you like them, on white or brown toas
- -On white or brown $11.90
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Nz Lamb Salad $23.80
- grilled lamb fillet on Greek salad with balsamic reduction dressing
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Vegetarian Toasted $9.80
- On Turkish bread, spinach, cheese, feta, tomato & spinach
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Buddha Bowl $18.80
- Chickpea & Vegetable Curry with brown rice, quinoa salad, nuts & seeds
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Chicken Burger $18.80
- with grilled chicken, bacon, avocado & salad on Turkish bread
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B.L.T Sandwich $16.80
- baron, lettuce & tomato on Turkish
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Affogato $8.50
- vanilla ice cream topped with espresso coffee
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Chocolate Brownie $5.50
- Served warm with cream or yoghurt
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Byron Breakfast $20.80
- Smoked Salmon with avocado, spinach, tomato salsa, poached eggs with wasabi mayo on sourdough toast
- Steak $11.90
- Sweet & sour chicken $11.90
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Bejing sauce beef $13.90
- beef veggies, spring onion spices
- Squid satay $12.50
- Chips $3.00
- Chicken Black Bean $12.90
- Chicken Sweetcorn soup $8.50
- Chicken nugget $0.80
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Pad Khing
- Stir fried meat with ginger, onion, mushrooms, spring onion and yummy sauce
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Crispy Pork $18.90
- Stir fried roast crispy pork in green curry, capsicum, green beans, baby corn. courgettes, green pepper, kaffir lime leaves and coconut milk.
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Yum Nuea $15.90
- Sliced grilled beef sirloin mixed with Thai herbs, chili, lemon juice, mint, onion, tomato, cucumber and grapes
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Tom Kha
- light spicy soup, flavoured with coconut milk, galangal. chill, mushrooms and lemon juice
- Entree
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Pad Thai
- Traditional Thai noodles, eggs, spring onion, carrots, bean sprouts flavoured with special tamarind sauce and crushed peanuts
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Drunken Noodles
- Stir fired rice noodles with fresh chili, onion, bamboo shoots, beans, spring onions and flavoured basil and egg
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Spicy Garden $14.90
- Stir fried mixed vegetables and beancurd sheet with fresh chili and spicy sauce
- Premium grade 'Edamame' chamame bean $7.00
- Octopus sashimi ceviche with 'Myoga' ginger $17.00
- Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
- Organic Miso Soup $5.00
- 'Zaru soba' chilled buckwheat noodles $9.00
- Edamame
- Ora King salmon & Long line caught leigh snapper, New Style sashimi $20 / 6pcs
- Sashimi of market fish 5 variety approx. 10 pcs $29.00
- Golden potatoes 70¢
- Roast pumpkin 70¢
- Lamb
- Lamb $6.00
- Roast kumara 80¢
- Chicken $7.00
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$13 Special
- 5 pieces chicken (mixed)
- Large $18.00
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Crispy Pork Katsu Curry Don $15.00
- Crispy Pork, Curry Soup, Vege Salad with Rice
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Fresh Salmon Don $17.00
- Fresh Salmon, Vege Salad with Rice
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Salmon Teriyaki Don $17.00
- Salmon Teriyaki, Vege Salad with Rice
- VEGE $10.00
- BEEF $15.00
- PORK $14.00
- TOFU $14.00
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Beef Teriyaki Don $14.00
- Beef Teriyaki, Vege Salad with Rice
- Dinuguan $6.00/$8.00
- Pakbet $6.00/$8.00
- Kare-Kare $6.00/$8.00
- Sisig $6.00/$8.00
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Teriyaki Chicken $12.50
- Grilled Chicken with Teriyaki sauce
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Pansit Canton $8.50
- Sautéed Canton Noodles with Chicken
- Steam Rice $2.00/ $4.00
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Sizzling Sisig $12.50
- Sautéed chopped Pork head in Sizzling Plate
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Pancake for kids $6.80
- 2*pancake, 2* ice cream, blue berry serb with syrup
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Pork chop and egg on rice $12.90
- 3* slice pork chop, egg served with rice
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2* rump steak $19.90
- 2*pice of 23 og to 25og of rump grill up served with chip salad chip and egg
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Vegetarian breakfast $11.90
- 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
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Chicken melt with salad n chip $14.90
- grill chicken with cheese, served with toast salad n chip
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Salmon eggs benedict $12.90
- choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
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Satay sweet and sour chicken $12.90
- stir fried satay chicken satay sauce with pineapple served with rice
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Steak eggs salad and chip $17.90
- 25og grill scotch served with chip n aioli sauce, 2* eggs,side salad
- Teriyaki Chicken Rice $7.50
- Chicken $4.00
- Steak & Egg Burger $4.50
- Steak Mushroom $3.80
- Ham Cheese Tomato $3.30
- Fried Rice with Omelet/small $3.30
- Fish $3.00
- Steak& Egg $4.00
Scratch Bakers Headquarters
Phone
093072323
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted
5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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