Address
5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand
Scratch Bakers Headquarters in Auckland Menu
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BRUNCH- ** eggs benedict, free range bacon, white truffle butter $20.00
- ** shitake mushroom, baby spinach $19.00
- (*)= Gluten free
- *sourdough, avocado, beetroot, creme fraiche, toasted seeds $13.00
- Granola, spiced pear, greek yoghurt, puffed amaranth $15.00
- Buttermilk hotcakes, cookie crumbs, salted caramel, espresso cream $17.00
- With free range bacon $24.00
- Pulled pork brioche, creme fraiche, smashed egg $13.00
- Salted churros,whipped avocado, crisp pancetta, poached eggs $18.00
- **spiced wagyu mince, soft egg, yoghurt, coriander, dukkha, pide $19.00
- *shiitake omelette, sweet soy, curry leaves, fermented chilli $19.00
- *potato rosti, champagne ham, avocado, grana padano, poached eggs $19.00
- **slow scrambled eggs, free range bacon, truffle, chilli jam, seeded toast $20.00
LUNCH- Hq's 3 cheese pie, gremolata, porcini powder, micro herbs $21.00
- Tiger prawns, israeli cous cous, coconut, lemongrass, turmeric, sesame $22.00
- *roasted free range chicken, quinoa, baby carrots, beetroot, cashews $23.00
- Agria gnocchi, pumpkin puree, spring vegetables, pecorino $21.00
SIDES- *agria rosti $6.00
- *avocado $4.00
- *free range bacon $7.00
- *shitake mushrooms $7.00
- Salt & vinegar hand cut fries $8.00
Nearby Sample Menus
- Wonton $10
- Pork $10
- Combination $12
- Hawaiian $3
- Tomato $2.50
- Sea Dog $3.50
- Sandwich $4.50
- Pork $9.50
- Vegetables $3.00
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Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
- Fried Egg $1.50
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Bite Picanha $16,00
- 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
- Fries $2.50
- Green salad $2.00
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Options Available $13.50
- Ask the Chef
-
Bite Queijo $6.00
- served in a cup
- Replace to garlic naan $1.00
-
Handi chicken $10.99
- chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
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Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
- Popadom (3pcs) $2.50
-
Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup
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Namaste express beef $10.99
- succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
- Mango lassi $3.50
- Plain rice $2.50
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HOTCAKES
- x2 topped with banana berries and maple syrup
-
EGG BENEDICT $20.90
- poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
- Bacon (3 .tmeaky) $5.50
- WEDGES & SOUR CREAM $7.50
-
EGG BENEDICT $19.90
- poached eggs hash browns & hollandaise on an English muffin/add bacon or field mushrooms V
-
ISTANBUL OMELETTE $19.90
- sujuk sausage tomato feta, diced potato parsley & flatbread
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FATTOUSH SALAD $21.90
- fresh salad radish Turkish pide crouton, pomegranate vinaigrette, choice of chicken lamb halloumi v
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THE B.E.T
- bacon eggs and a hashbrown on toast
-
Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
- light flat bread with a sourdough and olive oil flavoured base
-
Rice flour loaf $7.00
- made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
- Loaf $5.50
- 100g buns $1.50
-
Heavy rye $7.00
- made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
- 6 mini buns $ 3.00
-
English muffins $1.50
- very light, soft interior with crisp shell
- 600g $5.50
- Prawn $14.90
- Steak $11.50
- Pineapple $2.00
- Crab Stick $1.60
- Vegetable $10.50
- Garlic Barbecue Pork (on rice) $12.00
- Combination $12.50
- Paua Fritter $2.50
- Eye Fillet $43 180g / $49 240g
-
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
- Red Wine Jus N/A
-
Queensland Prawns $9.00 each
- Tomato blush mayo
- Rump $48.00 250g
- Salt & pepper Alaskan king crab $34.00 / $58.00
- Ashburton, South Island’s East Coast
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Extra Meat ( Except Duck) $2.5
-
Nasi Goreng ( Fried rice indonesian style) $14
- Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
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Mango Curry with Chicken $14
- (jasmnine Rice) With capsicu, tomato and onion
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Tom Yum Fried Rice $14
- Chicken, beef, or pork stir fried with hot and sour tom yum paste, chilli.egg, mushroom, tomato and broccoli
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Black Pepper Beef $14
- (Rice or Egg noodles) With broccoli and green bean in black bean sauce
- Vegetarian Spring Rolls $5.5
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Drunken Fried Rice Meat $14 Seafood $15.5
- A Choice of Chicken, beef, pork or seafood, with bamboo shoots, onion, broccoli, carrots, tomato basil and Wok'n Noodle 's own chilli paste
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Sukiyaki Chicken 14 Seafood $15.5
- (Udon Noodles) Sweet and Spicy sukiyaki sauce served with egg ,celery, chinese cabbage, broccoli garnished with spring oinion and coriander
- Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
- Breakfast smoothie $7
- 700grm Savanah T-bone $68
-
-Additional toppings $1 Each
- Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
- Battered fish and chips with house made tartare sauce $26
- Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
- 280grm Harmony pork striploin $38
- Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
- - Boiled / Cold plate with cucumber salad (add $12 for the salad) S $25 / L $45
- ●Tofu
- Green beans cooked in mince pork and pickles $23.80
- -Stir fried with pepper and diced onion / Steamed with beer and egg ($15 additional) POA
- Live Fish & Wonton Soup $12.00
- Stir fried Australian prawns with maggi sauce $38.00
- -Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00
- ●Wild Caught Abalone
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Bacon and Eggs $7.90
- Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
-
French Toasted $10.90
- Serve with toasted bread, grill banana, bacon, maple syrup.
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Eggs Benedict $10.90
- Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
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-Choice of 1meat
- Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
- 1 filling $4 50
-
Eggs on Toasted $5.20
- Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
-
Fish and Chips $9.90
- Sew with tartar sauce and tomato sauce
-
-Choic of 5 salad
- Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado
- 1 - SCOOP $2.80
- Extra 0.50¢ each
- Ham - Onion
- Ham - Pineapple
- Smoke Fish Pie $3.90
- Cheese - Onion
- 2 - SCOOPS $3.50
- 3 - SCOOPS $4.20
- SMALL $5.00
- Smoked Salmon & Avocado
- Seafood Supreme $22.90
- - 4 pieces Cucumber Hosomaki
- Vegetarian Sushi
- Teriyaki Chicken & Tuna Mayo
- 8PC. REG $8.90
- - 4 pieces Fresh Salmon Supreme
-
Onion bhaji $6.90
- Onion dipped in a spicy batter and deep fried to perfection
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Punjabi samosa $6.90
- Deep fried pastry filled with spice infused potatoes and peas
-
Tikka masala $17.90
- Marinated fish/prawn pieces first cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
- ●Indo-chinese
-
Tawa Sabzi with roomali roti $15.90
- Fresh seasonal vegetables cooked on the tawa(cast iron pan) with our chef's secret masala and fresh green chillies. served with roomali roti, kashmiri pulao & salaan
-
Nirvana Special whole tandoori snapper $21.90
- A whole medium sized snapper marinated with an array of indian spices, ginger, garlic and cooked in the tandoor. served with roomali roti, kashmiri pulao & salaan
-
Vindaloo
- Not for the faint hearted! goan style hot and tangy curry with a hint of vinegar. choice of chicken or lamb
- GJ with ice cream $5.90
- 7 grain, or Best Ugly bagel $4
- Olives & smoky almonds $10
- Chocolate & cognac ganache, hazelnut, cherry & brioche $12
- Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
- Portobello mushroom $5
- Pork scratchings, Worcestershire, pink peppercorns $9
- Rod Popper sofrito, feta, zaatar, grilled sourdough $14
- Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
Scratch Bakers Headquarters
Phone
093072323
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted
5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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