Address
5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand
Scratch Bakers Headquarters in Auckland Menu
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BRUNCH- ** eggs benedict, free range bacon, white truffle butter $20.00
- ** shitake mushroom, baby spinach $19.00
- (*)= Gluten free
- *sourdough, avocado, beetroot, creme fraiche, toasted seeds $13.00
- Granola, spiced pear, greek yoghurt, puffed amaranth $15.00
- Buttermilk hotcakes, cookie crumbs, salted caramel, espresso cream $17.00
- With free range bacon $24.00
- Pulled pork brioche, creme fraiche, smashed egg $13.00
- Salted churros,whipped avocado, crisp pancetta, poached eggs $18.00
- **spiced wagyu mince, soft egg, yoghurt, coriander, dukkha, pide $19.00
- *shiitake omelette, sweet soy, curry leaves, fermented chilli $19.00
- *potato rosti, champagne ham, avocado, grana padano, poached eggs $19.00
- **slow scrambled eggs, free range bacon, truffle, chilli jam, seeded toast $20.00
LUNCH- Hq's 3 cheese pie, gremolata, porcini powder, micro herbs $21.00
- Tiger prawns, israeli cous cous, coconut, lemongrass, turmeric, sesame $22.00
- *roasted free range chicken, quinoa, baby carrots, beetroot, cashews $23.00
- Agria gnocchi, pumpkin puree, spring vegetables, pecorino $21.00
SIDES- *agria rosti $6.00
- *avocado $4.00
- *free range bacon $7.00
- *shitake mushrooms $7.00
- Salt & vinegar hand cut fries $8.00
Nearby Sample Menus
- Vegetarian noodles M($9.50)/L($11.50)
- Sliced beef omasum in spicy sauce/with sichuan pepper(h) $13.00
- Braised pork intestines slice on rice $14.00
- Sliced beef ornasum $3.00 each
- (H)=hot / (V)= vegetarian
- Spiced egg $2.00 each
- Dumpling in plan soup
- Small dishes combination (2 choices from #17, #18, #25)(h)(v) $8.00
- Spicy beef $22.00
- Yu-Shiang fine sliced pork $22.00
- Steamed Blue Cod / Oyster / Deep Fried Fresh Blue Cod seasonal
- Sweet & sour pork $22.00
- Sizzling Beef with Black Pepper Sauce $22.00
- Steam Prawns with Chopped Garlic and Bean Noodle $38.00
- -Extra chicken $23.00
- Salted Egg York with Prawns $36.00
- Steak (small/large) $10.00/$12.00
- Hawaiian burger $3.50
- Prawn(small/large) $11.00/$ 13.00
- Vegetables (small/large) $8.00/$ 9.00
- BBQ pork (small/large) $10.00/$12.00
- Steak and cheese $4.00
- 40 chicken nibbles, $5 chips $35.00
- Bahmie goreng(noodle)(small/large) $10.00/$ 12.00
-
Chicken M $ 8.00 / L $ 10.50
- Grilled Chicken, Salads, Sauces
-
Pizza Pizza
- Pizza
- Chips $3.50
-
Dinner Box $9.90
- 2 Drumstick + 1 Thigh +Chips
-
Hawaiian $7.50
- 1/3 Pound Prime Beef, Aioli, Pineapple, Salad, And Relish
- Upsize To The Thigh $1.00
-
Snack Box $5.00
- 1 Drumstick + Chips
-
Lamb Satay Souvlaki $10.50
- Grilled Spicy Lamb Satay, Salads, Sauces
- Cheese burger $7.00
- Prawn twister (not g/f) $1.80
- Crab sticks (not g/f) $1.50
- Bacon burger $7.00
- Ham burger $6.00
- Snapper/tarakihi/gurnard burger $9.00
- Mussels $1.50
-
Meal b $6.00
- 2 sausage & chips
- Sauteed Mushroom $16.50
- Homemade Smoked Chicken & Mayo Sauce $17.00
- With Smoked Salmon $16.00
-
Classic B.L.T $17.00
- manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
-
Free Range Egg in Any Style $10.00
- served with organic ciabatta and tomato
- Smoked Salmon
- Each $ 4.50
-
Free Range Egg Omelette $15.00
- slice mushrooms, onion, tomato & cheese
- Sizzling Black Pepper Lamb Rack / Sizzling Seafood $35.00
- Combination Meat & Bean Curd / Roasted Pork & Bean Curd / Taro & Pumpkin Meat in Coconut Sauce / Pork with Preserved Cabbage $28.00
- Seafood Stir Rice / Prawn & Egg Gravy on Rice / Prawn Stir Rice & Veges $14.80
- Cucumber Salad / Chinese Fungus with Vinegar $10.00
- Fried Pork in Sichuan Spice / Chilli Chicken / Kung Po Chicken $25.00
- Sizzling Black Pepper Steak / Sizzling Oriental Steak $32.00
- Steamed Blue Cod / Steamed Clam with Garlic & Vermicelli / Steamed Oyster with Garlic & Vermicelli Seasonal Price
- Chicken Sweet Corn Soup / Crab Meat Sweet Corn Soup / Hot & Sour Soup $12.00
-
R14 Cheese Patty Rice $15.00
- Crispy Cheesy Soy Patties topped with BBQ sauce
-
S1 Spring Roll 2 rolls for $5.00
- Golden Fried Spring Roll
-
S4 BBQ Bun $6.00
- Steamed Buns with BBQ Soy filling
-
N4 Lucky Noodle Soup $12.00
- White Noodle, Soy, Tofu, Vegetables
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R10 Lohan Delight $15.00
- Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
-
S5 Wonton Soup $5.00
- Wonton in soup with Vegetables
- Standard $13.00
-
R1 Water Drop Set Lunch $10.00
- See counter for dishes
- Pork and chives pancake $3.50
- Cabbage, mushroom and egg dumplings $11.00
- Pork bun $4.50/$5 or $8/$10
- Blackbean and peanut milk $3.00
- Fried Rice with yang zhou style $13.00
- Chicken and cabbage dumpling $13.00
- Stewed beef in vegetables in casseroles $12.00
- Chicken and corn dumpling $13.00
-
Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
-
Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
-
Big boy burger
- With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
-
Risotto della settimana $22.00
- With shaved parmesan
- -sliced beef steak $17.00
-
Four $25.00
- Ricotta, mozzarella, gorgonzola & parmesan
-
Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
-
Drake $24.00
- Basic margarita with strips of prosciutto
- Sausage $1.00
- Potato Fritter $0.50
- Egg $2.80
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FAMILY SPECIAL $28.90
- Chicken Chow Mein, Steak Fried Rice, Sweet & sour pork, egg Foo Yong
- Sweet Corn $1.90
- Pineapple Fritter $0.80
- Beef $8.50
- Chips $2.00
- -With Smoked Salmon $18.50
-
Macadanna Cake $5.00
- Served with yoghurt
- Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
- -with mushroom & avocado $15.50
-
Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
-
Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
-
B.L.A.T $16.00
- Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
- All Cabinet food served with Salad
- Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
- Peanut slaw N/A
- Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
- Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
- Mint & white balsamic - Lamb Rack $2.50
- Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
- Tomato pesto jus - Rump $2.50
- Pineapple delight $16.50
- Thai-style Peanut $6.00
- Boil Green Soil Bean $5.00
- Crunchy Chips $6.00
- Seasoning Seaweed $6.00
- Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
- Beef with Onion $12.00
- Guilig Rice Noodle $12.00
- Pork with Cabbage $12.00
- Bacon & Egg $6.00
- Nasi Goreng $13.90
- Wedges $7.00
- Beef mince & cheese $8.50
- Potato chips $4.00
- Radiant Vege Brunch $12.90
- Mushroom, cheese, onion $7.50
- Egg Benedict (Ham or Bacon) $12.90
Scratch Bakers Headquarters
Phone
093072323
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted
5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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