Address
5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand
Scratch Bakers Headquarters in Auckland Menu
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BRUNCH- ** eggs benedict, free range bacon, white truffle butter $20.00
- ** shitake mushroom, baby spinach $19.00
- (*)= Gluten free
- *sourdough, avocado, beetroot, creme fraiche, toasted seeds $13.00
- Granola, spiced pear, greek yoghurt, puffed amaranth $15.00
- Buttermilk hotcakes, cookie crumbs, salted caramel, espresso cream $17.00
- With free range bacon $24.00
- Pulled pork brioche, creme fraiche, smashed egg $13.00
- Salted churros,whipped avocado, crisp pancetta, poached eggs $18.00
- **spiced wagyu mince, soft egg, yoghurt, coriander, dukkha, pide $19.00
- *shiitake omelette, sweet soy, curry leaves, fermented chilli $19.00
- *potato rosti, champagne ham, avocado, grana padano, poached eggs $19.00
- **slow scrambled eggs, free range bacon, truffle, chilli jam, seeded toast $20.00
LUNCH- Hq's 3 cheese pie, gremolata, porcini powder, micro herbs $21.00
- Tiger prawns, israeli cous cous, coconut, lemongrass, turmeric, sesame $22.00
- *roasted free range chicken, quinoa, baby carrots, beetroot, cashews $23.00
- Agria gnocchi, pumpkin puree, spring vegetables, pecorino $21.00
SIDES- *agria rosti $6.00
- *avocado $4.00
- *free range bacon $7.00
- *shitake mushrooms $7.00
- Salt & vinegar hand cut fries $8.00
Nearby Sample Menus
- Salmon Sashimi $15.00
- French Fries $6.00
- Chop-Chop Fried Rice $5.00
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Lunch Special $16.80
- 1 Main Choose from Steak Chicken Fish
- Edamame $5.00
- Prawns $16.50
- Ice Cream Tempura $9.50
- Regular Menu also available
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SQUID CURRY $18.00
- squid cooked in coconut cream with ground onion green chilies
- Fish kottu $17.00
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DEVILLED PRAWNS $18.00
- prawns toasted with sauteed onions capsicum and Ceylon herbs & spices
- Egg Dosa $8.50
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LAMB CURRY $15.00
- lamb pieces cooked with onion, tomato garlic, and exotic spices
- Banan Roti $3.50
- Plain Rotti $2.00
- Coconut Sambol (fresh) $10.00
- Cheese & Tomato $4.20
- King Prawn $1.60
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Hawaiian $5.80
- pineapple,lettuce,onion,tomato,pickle,beetroot
- Spring Roll Or Vegetarian Roll $2.80
- Plain Sausage $2.00
- Hash Brown $1.50
- Paua Fritter $3.50
- Bacon & Egg $5.00
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Ponzu pickled radish $4.90
- w/ ponzu citrus soy sauce
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Cheesy nasu miso $9.90
- grilled eggplant w/ melting cheese & special miso sauce
-
Vege lover $20.90
- vege tempura, teriyaki tofu, vege roll, salad, miso soup
- Grilled salmon wing $5.90
-
Hokke $13.90
- salted & grilled atka macherel
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Takowasa $5.90
- raw octopus marinated in wasabi sauce
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Tempura udon $8.90
- udon noodle soup topped w/ tempura
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Scallop mantle $5.90
- w/ kimchi mayo
-
Ice Cream Sundae $6.90
- A choice of two flavours of ice cream, served with your choice of chocolate or strawberry topping, cream & nuts
- Honey Glazed Carrots $9.90
-
Spaghetti / Pasta with Octopus $22.90
- Fresh octopus cooked with virgin olive oil. Served with spaghetti in bread crumbs
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Lamb Loin Chops $23.90
- Meatier cuts with milder grain flavour served with seasonal vegetables
- Chicken Stir Fry / Beef Stir Fry $17.90
-
Giant T-Bone Steak (450gms-M.O.L.) $27.90
- Cooked kiwi style with fried eggs, onions rings & chips / salad
- Greek Caesar Salad / Herbed Seafood Salad / Marinated Chicken & Feta Salad $12.90
-
Fresh Farmed Mussels $11.90
- Steamed in wine with tomato, garlic & shallots
-
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
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Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle
- Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
-
Matcha tiramisu $12.00
- with black sesame praline
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Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
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Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
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Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
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Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
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Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
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Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
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Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
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Calamari $14.50
- Crumbled calamari and Aioli
-
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
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Fries $7.50
- bowl of fries in house Aioli
-
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
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Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
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Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
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Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
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Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
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Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
-
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
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Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
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Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
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Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
- Seasonal vegetable $6.50
-
Chicken- pollo alpina (GF) $26.90
- Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
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Pollo alla parmigiana $27.90
- Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
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Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
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Scaloppine di maiale marsala $28.90
- Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
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Pane e olive $10.50
- Warm ciabatta bread with dips and marinated olives
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Melanzane parmigiana (V) (GF) $11.90
- Grilled eggplant slices baked with napoletana sauce and mozzarella
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Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
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Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
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Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
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Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
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Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
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Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
- -Salmon $19.50
- -eggs / avocado / toast / wilted spinach / vine tomato $4.50
- -Add bacon $5.00
- G1 Smoked beef fried rice $9.80
- E10 Broccoli or cauliflower and chicken on rice $10.80
- A11 Shaomai $5.00
- F3 Singapore fried vermicelli $11.80
- $8.00/15
- J1 Tofu soup $9.80
- F4 Pork/chicken/beef fried cleaver sliced noodle $10.80
- D5 Pork mince with bean paste dumplings $10.80
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Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk
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The Works $22
- Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
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Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
- Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
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Vietnamese Beef Noodle Salad (GF) $19
- Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
- With Kapiti Black Doris & Crème Fraiche ice cream $20
- Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
- With free range chicken $22
-
Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
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Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
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Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
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Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
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Kab Moo $7.00
- Homemade pork crackling
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Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
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Sai Ua $16.00 / 200g
- Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
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Somtum Thai $8 / $14
- Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
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Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large
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Chicken $10.50/$13.50/$17.50
- small/medium/large
-
Gravy $ 1.50/$2.50/$4.50
- small/medium/large
- Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
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Sandwiches $4.90/$5.50
- /Lamb
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Roast Rolls $6.90/$7.90
- /Lamb
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Vegetarian $7.50/$9.50/$12.50
- small/medium/large
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Lamb $11.50/$14.50/$18.50
- small/medium/large
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Wedges N/A
- cheese & bacon wedges topped w sour cream
-
Crisp Squid Salad N/A
- citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
-
Omelettes N/A
- smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
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Breads and Dips N/A
- cheesy garlic pizza bread w a trio of dips and selection of olives
-
Kumara and Quinoa Salad N/A
- pistachio roasted kumara tossed w organic quinoa, spinach & feta
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Porridge N/A
- w fresh banana, sultanas, maple syrup, coconut & brown sugar
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Beef Burger N/A
- beef pattie, bacon, egg, cheese, beetroot, relish, coleslaw w fries
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Corn Fritters N/A
- fresh fritters served w bacon, spinach, avocado, poached eggs and relish
Scratch Bakers Headquarters
Phone
093072323
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted
5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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