Address
5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand
Scratch Bakers Headquarters in Auckland Menu
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BRUNCH- ** eggs benedict, free range bacon, white truffle butter $20.00
- ** shitake mushroom, baby spinach $19.00
- (*)= Gluten free
- *sourdough, avocado, beetroot, creme fraiche, toasted seeds $13.00
- Granola, spiced pear, greek yoghurt, puffed amaranth $15.00
- Buttermilk hotcakes, cookie crumbs, salted caramel, espresso cream $17.00
- With free range bacon $24.00
- Pulled pork brioche, creme fraiche, smashed egg $13.00
- Salted churros,whipped avocado, crisp pancetta, poached eggs $18.00
- **spiced wagyu mince, soft egg, yoghurt, coriander, dukkha, pide $19.00
- *shiitake omelette, sweet soy, curry leaves, fermented chilli $19.00
- *potato rosti, champagne ham, avocado, grana padano, poached eggs $19.00
- **slow scrambled eggs, free range bacon, truffle, chilli jam, seeded toast $20.00
LUNCH- Hq's 3 cheese pie, gremolata, porcini powder, micro herbs $21.00
- Tiger prawns, israeli cous cous, coconut, lemongrass, turmeric, sesame $22.00
- *roasted free range chicken, quinoa, baby carrots, beetroot, cashews $23.00
- Agria gnocchi, pumpkin puree, spring vegetables, pecorino $21.00
SIDES- *agria rosti $6.00
- *avocado $4.00
- *free range bacon $7.00
- *shitake mushrooms $7.00
- Salt & vinegar hand cut fries $8.00
Nearby Sample Menus
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BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
- STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
- STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
- FRIED SPICY CHICKEN DUMPLING (3) $10.00
- BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
- MINCED PICKLED CHILLI
- BLACK PEPPER LAMB WONTON (5) $14.00
- MUSHROOM WONTON (3) $10.00
- Ham and Pineapple $3.80
- Gurnard $5.00
- -or 6 for $4.50
- Hot Dog $2.50
- Egg, Cheese, Corn, Onion, Tomato and Pineapple $1.00
- Fishcakes $2.80
- Bacon $3.50
- Oysters $2.00
-
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
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Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
-
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
-
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
-
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
- Thai Style French fries with a sriracha mayo (GF)(V) $6.50
- Sticky Rice / Jasmine Rice / Satay Sauce $3.00
- Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
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Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic
- Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
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Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
- V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
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Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
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Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
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Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
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Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
-
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
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Baby New Potatoes (GF, V) $8
- Herb truffle butter
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Soup of the Day l $11
- Warm Turkish bread
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Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
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Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
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Egg Shahi Curry $12.00
- Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
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Banana Split $7.00
- Banana Halves served with choice id Ice Cream and Chef’s special sauce
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Tadka Fry $13.00
- Half fry topped with boiled egg yolk gravy and tadka of red chillie and herb
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Veg Pulav $10.00
- Basmati rice infused in spices, marinated paneer, vegetables and garnished with fresh coriande
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Crunchy Omelette $6.00
- Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
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Veg Hakka Noodles $9.00
- Rice noodles made with vegetables and delicately spiced with soy sauce and sweet vinegar
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Bruchetta $8.00
- Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.
-
Egg Malai Kofta $12.00
- Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
- Salmon Sashimi $10.00
- Oyako Don (Chicken) $10.00
-
Beef Sukiyaki Ramen $10.00
- (Soya taste soup with sukiyaki-style beef & veggies)
- Grilled Oysters (6pcs) $16.00
-
Seafood Ramen $13.00
- (Clear soup with mussels, calamari. oyster, shrimps & veggies)
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Vege Ramen $10.00
- (Clear soup with lots of veggies & tofu)
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Shio Ramen $9.00
- (Clear soup with BBQ pork & veggies)
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Shoyu Ramen $9.50
- (Soya taste soup with BBQ pork & veggies)
- Pork $12.50 $16.00 $19.50
- Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
- Crispy Chicken Drumstick $2.50
- Chicken $12.50 $16.00 $19.50
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Roast Meat Salad $9.90
- Mixed summer salad with our succulent roast meat
- Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
- Beef $12.50 $16.00 $19.50
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Chicken Combos $10.00
- 3 Drumsticks, 3 Potatoes and a Coke
- Eggs each $3.00
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Fish & Chips $19.80
- fresh fish of the day with Chips & Salad When Available
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Trio of Ice cream $7.50
- Choose of our ice cream flavours
-
Works $21.80
- Egg, bacon, chorizo sausage, tomato sa1sa, mushrooms, relish and toast
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Bang Bang Chicken Salad $19.80
- With grilled chicken, bean sprouts, zucchini noodles, salad, peanuts & seeds & peanut sauce (or with Tofu)
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Warm Chicken Salad $18.80
- grilled chicken breast, bacon, avocado, salad and homemade dressing
- Beef Nachos $18.80
-
Chocolate Brownie (GF) $5.50
- Served warm with cream or yoghurt
- Eggs, Toast, Wilted Spinach, Tomato $4
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Free Range Eggs on Toast $10.5
- any style eggs served on 5 grain, Cabana, Gluten free toast
- Avocado, Potato Rosti, Halloumi Cheese $4.5
-
Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
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New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
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Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
- Bowl of Fries $7.5
- Add Bacon $5
- Potato and Parmesan Beignets (V) $8
- Mushrooms with garlic (GF, V) $8
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Pepperoni Pizza $15
- a traditional Italian favourite
- Bacon $5
- Kale $5
-
Traditional Toast $8
- white or multigrain with butter, marmalade, jam
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Half Roast Chicken $23
- with parsnips, carrots, baby onion, rosemary potatoes and
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Chorizo Butter Mussels $15.5
- with side of salad (10 to 12)
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Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
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Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
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Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce
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Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
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Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
- Onion Rings
-
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
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Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
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Mushroom Bruschetta $14.50
- Sauteed mushrooms in creamy masala sauce on 3 pieces toast
- Kids Chicken Nuggets & Chips $8.50
- -with mushroom & avocado $15.50
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French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
- Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
- -with bacon $15.50
-
Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad
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Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
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Beef Burger $ 17
- handmade patties cheese salad & fries
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Cream style mushrooms $ 14
- with spinach on toast
- ¼ Roast chicken fries & salad $ 18
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Sirloin Steak $ 22
- with dijon mayonnaise fries and salad
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Caesar Salad $ 17
- with smoked salmon or roast chicken
- Eggs on toast $ 10.5
- Fish and Chips homemade tartare $ 18
- Panko crumbed goats cheese salad $ 17
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Fried rice (V) $16.50 / 19.50
- Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
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Yellow chicken curry $17.50
- Potato,onion,butternut, coconut milk, crispy shallots
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Chef's appetiser selection $11.00
- 4 pcs
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Spicy basil noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
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Red curry (V) $17.50
- Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
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Black pepper tofu (V) $16.50
- Sweet soy, asian greens, fried shallots
- Wild berry & coconut pannacota $10.50
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Sweet & sour pork $17.50
- Cucumber, pineapple, tomato, market vege
Scratch Bakers Headquarters
Phone
093072323
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted
5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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