Address
5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand
Scratch Bakers Headquarters in Auckland Menu
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BRUNCH- ** eggs benedict, free range bacon, white truffle butter $20.00
- ** shitake mushroom, baby spinach $19.00
- (*)= Gluten free
- *sourdough, avocado, beetroot, creme fraiche, toasted seeds $13.00
- Granola, spiced pear, greek yoghurt, puffed amaranth $15.00
- Buttermilk hotcakes, cookie crumbs, salted caramel, espresso cream $17.00
- With free range bacon $24.00
- Pulled pork brioche, creme fraiche, smashed egg $13.00
- Salted churros,whipped avocado, crisp pancetta, poached eggs $18.00
- **spiced wagyu mince, soft egg, yoghurt, coriander, dukkha, pide $19.00
- *shiitake omelette, sweet soy, curry leaves, fermented chilli $19.00
- *potato rosti, champagne ham, avocado, grana padano, poached eggs $19.00
- **slow scrambled eggs, free range bacon, truffle, chilli jam, seeded toast $20.00
LUNCH- Hq's 3 cheese pie, gremolata, porcini powder, micro herbs $21.00
- Tiger prawns, israeli cous cous, coconut, lemongrass, turmeric, sesame $22.00
- *roasted free range chicken, quinoa, baby carrots, beetroot, cashews $23.00
- Agria gnocchi, pumpkin puree, spring vegetables, pecorino $21.00
SIDES- *agria rosti $6.00
- *avocado $4.00
- *free range bacon $7.00
- *shitake mushrooms $7.00
- Salt & vinegar hand cut fries $8.00
Nearby Sample Menus
- Hot & Spicy Chicken on Rice $9.00
- Beef with Mushroom $16.00
- Chicken with Spicy Sauce $15.00
- Lamb with spring onion $16.00
- Sliced Beef & Tripe in Chilli Sauce $10.00
- Chilli Mushroom $10.00
- Pork Belly with Sweet Sauce $20.00
- Won Ton & Noodles Soup $10.00
- Cucumber Salad / Black Agaric in Vinegar / Tofu with Preserved Egg / Cucumbers with Enoki Mushrooms $9.00
- Stir-fried Pork, Cucumber and Egg on Rice / Ma Po Tofu on Rice $12.00
- Seafood Noodle Soup $10.00
- Pig Ear Slices with cucumber salad L $12.00 / S $9.00
- Dan Dan Noodle with Dumplings $11.00
- Stewed Pork on Rice / Sweet and Sour Pork on Rice / Stewed Pork Meatballs on Rice $12.00
- Lamb Noodle Soup L $10.00 / S $8.00
- Fried Dumplings L $15.00 / S $11.00
- Vege Tonkotsu ramen $13.50
- Sashimi Salad $15.00
- Salmon Tuna and avocado Don $16.50
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MIXED TEMPURA 2PCS $15.00
- Prawns & vegetalbes
- Teriyaki Beef Don $16.00
- Deep Fried Tofu $8.50
- MISO SOUP
- Oyster W/Yum yum sauce $20.00
-
Chicken Biryani $14.00
- Chicken cooked with spice, herb and basmati rice flavored with saffron
-
Veg Momo (10pcs.) $10.00
- Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
- Half $10.00
-
Peshwari Naan $4.50
- Naan Bread stuffed with with dried fruits and coconut powder, cook in tandoor oven
-
Prawn/ Fish Vindaloo $16.00
- Prawn/ fish cooked in a hot curry of vinegar, chili, special Indian spices and garnish with fresh ginger
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Beef Vindaloo $14.50
- Tender pieces of diced beef cooked in a hot curry sauce mix with vinegar and chilli. Specialty of Goa
-
Kadhai Paneer $13.50
- Cottage cheese cooked in mild spice, creamy style
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Mix Veg. Pakoras $5.00
- Fresh vegetables smothered in chick pea batter and deep fried
-
Mustang $11.90
- Buttermilk fried chicken, kimchi aioli, slaw, cheese
- -Large $12.90
-
Onion strings $3.90
- Dipped in buttermilk with seasoned flour
-
Sombra $10.90
- Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
-
Krabby $10.00
- Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
-
Taco egg rolls $4.90
- Chilli con carne, cheese, crema wrapped into an egg roll
-
Bacon end & cheese croquettes $4.90
- Bacon ends, cheese and potato croquettes
-
Zim $11.90
- Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
-
Kimchi Jjigae $13.00
- Kimchi vegetable stew with vegetables
-
Onmyun $13.00
- Noodles served with hot beef soup and crumbled beef
-
Mok Deungsim $19.00 PP
- Pork neck and loin (no rice) Min-order two portions
-
Jaeyook Dupbab $13.00
- Stir fried pork and vegetables seasoned with red pepper paste, served on rice
- -Extra Muchim $5.00
-
Dubu jjiage $25.00
- A soup with tofu and vegetable and seasoning (no rice)
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Galbitang $13.00
- Slow Cooked Beef rib Soup
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Wooguji Galbitang $13.00
- Slow Cooked Beef Soup with Soy Paste and cabbage leaves
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33. Pad Prik Pao
- Sweet chilli paste with cashew nut and market vegetables
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74. Tom Yum Jae $7.00
- Thai hot and sour soup with tofu, vegetables and lime juice
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52. Salmon Steak $25.50
- Pan fried salmon fillet (220g) with Thai herbs, coconut cream, lime juice, mushroom and market vegetables
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32. Pad Priew Wan
- Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
-
15. Tom Zap Oxtail Soup $8.50
- E-san Thai style clear soup with Thai herbs and lime juice
-
72. Poh Pia Sod Jae $7.00
- Fresh vegetable, coriander, mint, lettuce and carrot stuffed in rice pastry
-
67. Spaghetti Pad Phed
- Stir fried spaghetti with red curry paste, coconut cream, vegetables, sweet basil and green pepper
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83. Tofu Pad Khing $15.00
- Stir fried vegetables, tofu, ginger and mushroom
- Cranberry Chicken $15.00
- M:$12.00
- MIX KEBAB $14.00
- MIX KEBAB $10.00
- L:$13.00
- CHICKEN / LAMB KEBAB ON RICE MED $14.00
- L:$13.00
- L:$13.00
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Chipotle Prawn $16.50
- Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
-
Crumbed Fish Wrap $16.50
- Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
- Avocado / Free-Range Bacon / Pattie - Protein $4.00
- -Freen Range Aztec Chicken $4.50
-
Vegetarian Nut Mince $15.50
- Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
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Pineapple Lump (GF) $8.50
- Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
- Swiss Cheese $2.00
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Burger Bowl S $14.50 / D $17.50
- Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
- Tomato $3
-
Peri-Peri Chicken Burger $16.5
- Delicately Grilled Chicken Breast, Cheese, Tomato, Lettuce, Cranberry sauce .Crispy Potatoes, Aioli A Tomato Sauce
- Bowl of Fries $7
-
Classic French Toast $16.5
- Crispy Bacon, Grilled Banana, Maple Syrup
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Chicken & Bacon Salad $18.5
- Grilled Chicken , Crispy Bacon, Cucumber, Tomato. Red Onion, Green Salad Served with Homemade Dressing
- Bacon $4.5
- Creamy Mushroom $4.5
-
Thai beef salad $18.5
- Grilled Beef, Crispy Noodle, Toasted Peanuts, Green Salad with Homemade Dressing
- Eaton mess, summer berries, meringue berry coulis $15
- 280grm Harmony pork striploin $38
- Bircher muesli seasonal fruit berry compote $7
- Hand crafted garlic bread with aioli (GF option) $5
- Breakfast smoothie $7
- Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
- Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
- Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
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Almond & freeze dried plum muesli $12.00
- with Greek yogurt & berry chia compote
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Hoisin Pulled Pork Burger $19.00
- with salad on a brioche bun served with fries
- Poached Egg+ soldiers $4.50
-
Big Breaky $21.00
- crispy bacon, sausages, 2 eggs, 2 hash browns, tomato, sauteed mushrooms, toast
-
kids Bacon & egg $12.00
- with sauteed potato & a slice of toast
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Savoury Mince $15.00
- on toasted ciabatta
-
Ciabatta French Toast $18.00
- w bacon banana strawberry preserve whipped cream & maple syrup
- Bacon & Smoked egg butty $12.00
- Oyster $1.70
- Chicken Sweet Corn Soup $9.50
- Chicken $3.20
- Ham $3.20
- Combination Meats $13.50
- Chicken Nugget $1.00
- Squid Ring $1.00
- Wonton Soup with Noodle $9.50
- Seasonal Winter Greens w/ shaved almonds
- Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
- - New Zealand Snapper $21.00
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Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
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SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter
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Garlic Bread $9.50
- Fresh ciabatta w/ whipped garlic butter
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Green Lip Mussels S $18 L $26
- Steamed in white wine, fresh fennel & parsley w/ house bread
- Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
- Prawn Gyoza $6
- Chicken Teriyaki Don $11.50
- Udon $10.00
- Vegetable Gyoza $7.00
- Spicy Chicken Don $11.50
- Salmon Teriyaki Don $13.50
- Chicken Katsu Don $11.50
- Tofu Teriyaki Don $11.50
Scratch Bakers Headquarters
Phone
093072323
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted
5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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