Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
Greek Salad $7.50
Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
Quattro Stagioni (Small / Large) $18.00/$24.00
- mushrooms, ham, shrimp,and salami
Capricciosa(Small / Large) $17.00/$22.00
- anchovies, capers and olives
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Pizza Bread(Small/Large) $5.00/$8.00
with crushed garlic, oregano and mozzarella cheese
With poached eggs (We make our own mince from lean beef and green pea)
Veggie stack (GF) $16.90
Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
Miso beef salad 'n oriental vinagrette $17.90
Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
Five loaves big breakfast $20.90
Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)