Address
5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand
Scratch Bakers Headquarters in Auckland Menu
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BRUNCH- ** eggs benedict, free range bacon, white truffle butter $20.00
- ** shitake mushroom, baby spinach $19.00
- (*)= Gluten free
- *sourdough, avocado, beetroot, creme fraiche, toasted seeds $13.00
- Granola, spiced pear, greek yoghurt, puffed amaranth $15.00
- Buttermilk hotcakes, cookie crumbs, salted caramel, espresso cream $17.00
- With free range bacon $24.00
- Pulled pork brioche, creme fraiche, smashed egg $13.00
- Salted churros,whipped avocado, crisp pancetta, poached eggs $18.00
- **spiced wagyu mince, soft egg, yoghurt, coriander, dukkha, pide $19.00
- *shiitake omelette, sweet soy, curry leaves, fermented chilli $19.00
- *potato rosti, champagne ham, avocado, grana padano, poached eggs $19.00
- **slow scrambled eggs, free range bacon, truffle, chilli jam, seeded toast $20.00
LUNCH- Hq's 3 cheese pie, gremolata, porcini powder, micro herbs $21.00
- Tiger prawns, israeli cous cous, coconut, lemongrass, turmeric, sesame $22.00
- *roasted free range chicken, quinoa, baby carrots, beetroot, cashews $23.00
- Agria gnocchi, pumpkin puree, spring vegetables, pecorino $21.00
SIDES- *agria rosti $6.00
- *avocado $4.00
- *free range bacon $7.00
- *shitake mushrooms $7.00
- Salt & vinegar hand cut fries $8.00
Nearby Sample Menus
- Butter Chicken $9.00
- Butter Cheese Large $7.00/Small $4.00
- Okra Large $8.00/Small $4.50
- Carrot Halwa $4.00 (4 Pcs)
- Urid Split Lentil Large $5.00/Small $3.00
- Samosa (dine-in) $2.00 each
- Jalebi $4.50 (200 gm)
- Plain Roti $0.50
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Tonkotsu Ramen $14
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
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Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
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Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
-
Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
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Agedashi Tofu $10
- Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
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Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
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Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
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Mabo Tofu Don $16
- Wok fried tofu with spricy pork mince on steamed rice, spring onion.
- Chicken, mushroom & Celery dumplings $13
- Stir fried shrimps with cashews & veges $18
- Cold shredded gold mushroom $10
- Seafood dumplings $15
- Beef & Carrot dumplings $13
- Steamed lamb $16
- Lamb & Carrot dumplings $12
- Fried vermicelli with mince $13
-
Veggie Supreme $7.99
- Onion, mushroom, capsicum, fresh tomato + mozzarella
- 2 Large Pizza + 1 garlic bread + 1.5L drink $25.00
-
BBQ Chicken & Bacon $11.90
- Onion, chicken, bacon + mozzarella
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Garlic Prawn $11.90
- Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
- Monday and Tuesday Special:$5.99 each pick up
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Meat Lover $9.99
- Pepperoni, ham, beef, sausage, bacon + mozzarella
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Spicy Mexican $9.99
- Onion, pepperoni, jalapenos + mozzarella
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Pepperoni $7.99
- Lots of pepperoni + mozzarella
- Yakitori $7.50
- Japanese Dinner Bento $28.90
- Salmon Nuta $15.00
- Udon $12.00
- Yose Nabe $24.90
- Touch Sashimi $16.00
- Green Salad $9.50
- Green Tea Ice Cream $6.50
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Business Breakfast $25.00
- Includes any menu item and tea or coffee
-
Caesar salad $27.00
- Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
- Half a grapefruit $6.00
- Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
- MAIN DISHES
- Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
-
Warm Lamb Salad $32.50
- Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
- Scampi tail, beef short rib, apple - vanila puree, spinach fondant potato, rose shampoo $31.50
- CRUMBED ONION RINGS $4.50
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GF CHICKEN AVO BACON $15.90
- chicken breast, signature guacamole, bacon, lettuce, tomato, onion, relish, free range mayo
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SIGNATURE BBQ BACON $11.90
- grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato,streaky bacon, gourmet relish
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THE BIG BEEF & EGG $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
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“SCHNITZY” CHICK $11.90
- double crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
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CHICKEN TENDERS 4 PCS $6.90
- double-crumbed or cajun-grilled
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B.B.B. $10.90
- herbed & spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
- Gluten free Bun $2.50
-
Portobello Mushroom Stack $18.00
- stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
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Free Range Poached Egg & Soldiers Fettuccine
- served with ham, cheddar cheese & diced onion
- Gluten Free Toast Available
- Avo Or Grilled Tomato $4.0
-
Homemade Waffles $ 16.50
- served with grilled banana, bacon, berry coulis, maple syrup & fresh whipped cream
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Steak Sandwich $21.9
- grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
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Eggs Benedict
- free range poached eggs with fresh spinach & hollandaise
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Kids Menu Waffles $9.9
- served with grilled banana, maple syrup, fresh whipped cream & ice cream
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Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
-
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
- Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
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Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
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Fresh Baked Tigelia $2.50
- mountain bread, single serving
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Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
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Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
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Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
-
Mango Chicken (Mild) $17.50
- Cooked in mango sauce, lightly spiced
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Samosa Chaat $9.00
- Two samosas garnished with peas curry, yoghurt and tamarind chutney
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Vegetarian Banquet $25.00 PP
- Entree - Vegetarian platter. Mains - Choice of three vegetable curries, naan, rice, side dish platter and pappadoms
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Kohinoor Butter Chicken (Indian way) H $17.50 F $32.00
- Full chicken with bones marinated, seared in Tandoor and cooked in a mild creamy tomato sauce
- Chicken & chips $8.50
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Garden Salad $8.50
- Lightly spiced fresh sliced onions, cucumber and tomatoes
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Butter Mushrooms $15.00
- Mushrooms cooked in a creamy tomato sauce
- Gajar Halwa / Choice of Ice cream scoop $7.50
- Roast Meat Wrap w Salad $8.90
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Combo 3 $13.90
- Rotisserie chicken, 3 roast potatoes, 420 ml coke
- Fried Chicken with Salad & 420ml Coke (2 pcs) $10.90
- Lamb with Rice and Coleslaw $11.90
- S=Small / L=Large
- Roast Meat Sandwich $6.90
- Roast Meat Roll with Chips and Small Drink $12.90
- Wedges with Sour Cream / Salad $5.90
- 1PC. $2.50
- From $3.20
- 8PC. REG $7.90
- - 8 pieces Teriyaki Chicken & Double Avocado
- 8PC. JUMBO $9.00
- - 4 pieces Smoked Salmon & Double Avocado
- 8PC. JUMBO $10.10
- - 8 pieces Sesame Teriyaki Chicken
-
Pad Prik Fried Rice
- Stir fried rice with egg and mix vegetables with chilli paste and abc sauce
- Mix Seafood Or Prawns Or Squid $15.50
- Mix Seafood Or Prawns Or Squid $14.50
-
Vegetarian $ 11.00
- with tofu
- Chicken,Beef Or Lamb $17.50
- Chicken, Beef or Lamb $12.00
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Pad Kra Prow Chicken
- Stir fried chicken with fish basil, bamboo shoots and mixed vegetables
- Chicken, Beef or Lamb $12.00
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Wasabi Tempura $10.00
- prawn 2 pcs, veggies 8 pcs
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Chicken Teriyaki Salad $9.00
- (Green Salad Topping with Chicken Teriyaki)
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Crunch Roll $13.00
- (Prawn tempura,avocado & Crunch,fish eggs)
- Edamame $3.00
- Baby Sushi With Fillings(10pcs) $10.00
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Chicken Katsu Salad $9.00
- (Green Salad Topping with Chicken Katsu)
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Baby Sushi $40.00
- 40pcs
-
Sashimi Box $15.00
- (Chicken Teriyaki or Beef,Sashimi,Nigiri SushiSalad, Rice,Miso Soup Tempura)
- Deep-Fried Beef Tenderloin with Breadcrumbs $21.80
- Steam the Whole Blue Cod Fish with Diced Hot Red Peppers $34.80
- Stir-Fried Beef with Stewed Beancurd in Pepper Sauce $21.80
- Braised Seasonal Vegetable in Broth
- Deep-Fried Salted Duck placed in Bamboo Net $25.80
- Add chitterling $6
- Chong Qing Won-ton in Spicy Soup (8 piece) $10.80
- Stir-Fried Baby Squid with Chinese Chives $23.80
Scratch Bakers Headquarters
Phone
093072323
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted
5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Bakery Menus
- Auckland Cafe Food Menus
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- Auckland Region Cafe Food Menus