Scratch Bakers Headquarters in Auckland Menu

BRUNCH BRUNCH
  • ** eggs benedict, free range bacon, white truffle butter $20.00
  • ** shitake mushroom, baby spinach $19.00
  • (*)= Gluten free
  • *sourdough, avocado, beetroot, creme fraiche, toasted seeds $13.00
  • Granola, spiced pear, greek yoghurt, puffed amaranth $15.00
  • Buttermilk hotcakes, cookie crumbs, salted caramel, espresso cream $17.00
  • With free range bacon $24.00
  • Pulled pork brioche, creme fraiche, smashed egg $13.00
  • Salted churros,whipped avocado, crisp pancetta, poached eggs $18.00
  • **spiced wagyu mince, soft egg, yoghurt, coriander, dukkha, pide $19.00
  • *shiitake omelette, sweet soy, curry leaves, fermented chilli $19.00
  • *potato rosti, champagne ham, avocado, grana padano, poached eggs $19.00
  • **slow scrambled eggs, free range bacon, truffle, chilli jam, seeded toast $20.00
LUNCH LUNCH
  • Hq's 3 cheese pie, gremolata, porcini powder, micro herbs $21.00
  • Tiger prawns, israeli cous cous, coconut, lemongrass, turmeric, sesame $22.00
  • *roasted free range chicken, quinoa, baby carrots, beetroot, cashews $23.00
  • Agria gnocchi, pumpkin puree, spring vegetables, pecorino $21.00
SIDES SIDES
  • *agria rosti $6.00
  • *avocado $4.00
  • *free range bacon $7.00
  • *shitake mushrooms $7.00
  • Salt & vinegar hand cut fries $8.00

Nearby Sample Menus

  • S76 Idli Manchurian $12.50
    • (Steamed rice lentil cake prepared in Chinese style manchurian) V
  • S58 Chilly Delight Uttappa $13.00
    • (Pancake topped with capsicum, ring onion, garlic-chilly, pasta garlic sauce & black pepper) V
  • S3 Medu Vada (2pcs) $4.50
    • (A deep fried salty Indian donut made from lentil & seasoned with Indian Spices) J / V
  • S35 Pudy Roast Dosa with Cheese $12.50
    • (Pudy roast dosa topped with grated cheese)
  • M4 Sabudana Vada (3pcs) $7.00
    • (Dumpling made out of tapioca, herbs & spices) J / V
  • S51 Schezwan Dosa $14.00
    • (Dosa stuffed with fine chopped garlic, ginger, chilly sauce, spring onion, mixed vegetables & noodles) V
  • S42 Paneer Spring Roll Dosa with Cheese $15.50
    • (Paneer spring roll dosa garnished with grated cheese) j
  • S69 Salad Roast Dosa with Cheese $15.50
    • (Salad roast dosa garnished with grated cheese)
  • Affogato $10.00
    • Scoop of vanilla ice cream/shot of espresso coffe
  • Nachos $11.00
    • Mexican refried beans/mozzarella/salsa/jalapenos
  • Portland real spiced hand-cuts $8.00
  • Pan fried halloumi taco $11.00
    • Guacamole/salsa/jalapeno/chipotle crema (v)
  • Kids cheese burger $9.00
  • Japaleno poppers $8.00
  • Vege burger $11.00
    • Caprinata/mushroon/feta/mesculin (v)
  • -add bacon & cheese $4.00
  • Kids burger $3.30
    • Pattie and tomato sauce
  • Combination fu yoong $15.00
  • Hot dog $2.00
  • Chicken burger / Fish burger $5.90
  • Chicken & cashew nuts $15.00
  • Fish - snapper $5.80
    • Battered
  • Plain $11.00
  • Prawns & roast pork fries rice with cashew nuts $30.00
  • Organic hohepa feta & walnut $12
  • -Feta $42.00
    • light and tangy
  • -Toulouse sausage $12
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • Canter Valley duck​ patĕ & crostini $12
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • Beef $6.50
  • Southern Fried Chicken $ 3.00
    • Chicken Piece each
  • -Small $10.00
  • Chicken
  • All meals served with potatoes, kumara, pumpkin, peas, carrots, gravy and sauce of your choice
  • Beef $6.00
  • Beef $6.00
  • Chicken $6.50
  • Small $6.00
  • Lamb $13.00
  • Small Rice dish will not come with any salad
  • Medium $12.00
  • Small $11.00
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
  • Lamb $9.00
  • Vegetarian Kebab $8.50
  • Palak Paneer $10.50
    • Cubes of cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
  • Onion salad $2.50
  • Hara Bhara Kebab $10.50
    • Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
  • Medu Vada Sambar $7.50
  • Idli Sambar Chutney $7
  • Onion Bhaji $6.50
    • Sliced onion with curry leaves dipped in chickpeas flour and deep fried
  • Cheese & Garlic Naan $4
  • Butter Chicken $10.50
    • Oven grilled chicken cooked in cream and butter gravy mild, medium & hot
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • The Strictly Scrumptious omelette $16.50
    • with pan fried chicken breast, ham, seared bacon, onion and mushrooms
  • Vege Tortilla Stack $9.50
    • comes with side salad
  • Brioche french toast $15.50
    • with middle rindless bacon, caramelized banana and maple syrup
  • Smoked salmon bagel $13.50
    • with avocado, cream cheese and pesto
  • -with bacon $13.50
  • Florentine (Spinach) $14.50
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • The Strictly Scrumptious breakfast grill $18.00
    • two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
  • Deep Fried Won Ton - Half Doz $6.00
  • Seasonal Vegetables with Garlic / Oyster Sauce $20.00
  • Pork Spare Ribs & Deep Fried Milk $25.00
  • Beef with Satay Sauce $23.00
  • Deep Fried Spring Roll - Half Doz $6.00
  • Seafood & Hot Sour Soup $8.00
  • Red Wine with Lamb Rib Loin $38.00
  • Sliced Pork in Soy Sauce $12.00
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Samosas & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Prawn Twisters & Chips $7.50
  • Mini Hotdogs & Chips $7.50
  • Hot Chips $5.50
  • Chicken Nuggets & Chips $7.50
  • Beef $5.50
  • Chicken $17.00
  • Chicken $11.00
  • Chips $2.50
  • Pork $5.50
  • Lamb $6.50
  • Family plate large $40.00
  • Lamb $5.50
  • Potato, carota and rice noodles mixed with chili oil $10.00
  • Steamed fish fillet with red chopped chili $22.80
  • Steamed fresh blue cod with red chopped chili market prices
  • Fried top side beef with chili $18.50
  • Spicy chicken gizzards $12.50
  • Fried green beans with mince $16.50
  • Fried chicken with hot chili $17.80
  • Diced chicken in chili sauce with rice $11.00
  • Chicken Noodles $11.00
    • Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
  • Beef Rendang $13.00
  • Ikan Asam Pedas (Fish Chilli) $12.50
    • Fried Grilled fish served with chilli, tamarind and tomato paste
  • Soto Jakarta $10.00
    • Spicy Beef soup with tamarind lemongrass, cinnamon, garlic, in coconut cream. Rice or Noodles
  • Ayam Serai (Lemongrass Chicken) $11.00
    • Fried marinated chicken with lemongrass served with special chilli sauce
  • Ayam Bali ( Bali Chicken) $11.00
    • Fried chicken with special bali spicy sauce
  • Chicken Penyet $11.50
    • Fried Crispy chicken and crashed with spicy sauce and vegetables
  • Guali Kambing (Lamb Curry) $12.00
    • Tender lamb soup with special lodo curry paste in coconut cream. Rice included
  • Vege & Mushroom $3.80
  • Italian $3.80
  • Ham/Tomato $3.80
  • Filled Rolls $5.20
  • Double Meat $1.00
  • Large Sandwich $4.80
  • Flat Sandwich $5.20
  • Beef/Bacon $4.50
  • Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
  • 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
  • Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
  • Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
  • Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
  • Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
  • Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
  • Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
Scratch Bakers Headquarters

Scratch Bakers Headquarters

location

Address

5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093072323

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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