Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
Potato trio crab / truffle / mozzarella N/A
Spanish chocolate fudge figs - w brandy fudge centre $16.50
JSH Steak tatare - truffle / parmesan $24.50
Crowd of New Zealand & imported cheeses - w accompaniments $28.50
Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
Chorizo Sausages / Haloumi $5
Free Range Eggs $11
On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
Classic Bacon and Blue Cheese Sandwich $20.5
With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips