Seafood Paradise in Auckland Menu

LIVE SEAFOOD LIVE SEAFOOD
  • ●Abalone Seasonal Price
  • -Stir Fried Shredded Abalone with Fresh Garlic
  • -Stir Fried Sliced Abalone with XO Sauce
  • -Stir Fried Sliced Abalone with Ginger & Spring Onion
  • -Boil Abalone (+$10)
  • ●Crayfish Seasonal Price
  • -Crayfish Sashimi
  • -Stir Fried Crayfish with Ginger & Spring Onion (+$10)
  • -Baked Crayfish with Super Sauce (+$10)
  • -Pepper Salt Crayfish
  • -Steamed Crayfish with Garlic
  • -Steamed Crayfish with Garlic on Vermicelli Noodles
  • ●Fish Seasonal Price
  • -Steam Fish
  • -Steam with Black Bean Sauce
  • -Steam with Chopped Hot Chilli
  • -Stir Fried Fillet
  • -Deep Fried
  • -Braised
  • -Braised with Chinese Sauerkraut
  • -Sashimi
  • -Sauteed Fish Fillet in Hot Chilli Oil
  • ●Crab Seasonal Price
  • -Steam Crabs
  • -Stir Fried Crabs with Ginger & Spring Onion
  • -Pepper Salt Crabs
  • -Stir Fried Crabs with Dry Chilli
  • ●ShellFish Seasonal Price
  • -Boil Shellfish
  • -Stir Fried Shellfish with Black Bean Sauce
  • -Stir Fried Shellfish with Chives
  • -Stir Fried Shellfish with Chopped Chilli
  • -Steamed Garlic on Vermicelli Noodles
  • ●Oyster Seasonal Price
  • -Sashimi
  • -Steamed Oysters with Garlic on Vermicelli Noodle
APPETIZERS APPETIZERS
  • Fried Spring Rolls (8 pcs) $7.00
  • Fried Wontons (6 pcs) $8.00
  • Fried Squid (9 pcs) $15.00
  • Fried King Shrimps (9 pcs) $17.00
  • Fried Oysters $2.50/each
  • Fried Mussels $1.50/each
  • Spicy Sliced Jellyfish $15.00
  • Deep Fried Salted Nut $10.00
  • Cucumber with Spicy Garlic Sauce $9.00
SOUP SOUP
  • Chicken & Sweet Corn Soup / Hot & Sour Soup $7 / p.p
  • Shark Fin & Shrimp Soup $9 / p,p
  • Seafood & Bean Curd Soup $11 / p.p
  • Minced Beef Soup $8 / p.p
BBQ BBQ
  • Peking Duck Two Courses Whole $75 / Half $40
  • Roast Duck Half $29
  • Honey BBQ Pork $25.00
  • Roast Pork $27.00
  • Two Kinds of BBQ Combination $35.00
  • Three Kinds of BBQ Combination $53.00
  • White-Cut Free Range Chicken Whole $49 / Half $29
STIR FRIED DISHES STIR FRIED DISHES
  • ●Pork
  • -Stir Fried Shredded Pork with Chives / Stir Fried Shredded Pork with Green Chilli $27.00
  • -Sauteed Sliced Pork with Seasonal Veg / Szechuan Style Boil Sliced Pork with Vege $23.00
  • -Stir Fried Boiled Pork Sliced with Chilli & Bean Sauce / Sweet & Sour Pork $23.00
  • -Stir Fried Crispy Pork Ribs with Plum Sauce / Stir Fried Cured Meat with Seasonal Veg $29.00
  • -Stir Fried Spare Ribs with Spiced Salt $25.00
  • ●Beef
  • -Chinese Style Beef on Hot Plate / Stir Fried Beef with Black Pepper on Hot Plate $27.00
  • -Stir Fried Beef with Ginger & Spring Onion on Hot Plate / $25.00
  • -Szechuan Style Boiled Sliced Beef $23.00
  • -Spicy Shredded Beef / Stir Fried Diced Beef with Cashew Nut $27.00
  • -Dice Beef with Macadamia Nuts $39.00
  • ●Lamb
  • -Black Pepper Lamb Chops / Honey Pepper Lamb Chops / Cumin Lamb Chops $32.00
  • -Stir Fried Lamb with Ginger & Spring Onion / Stir Fried Lamb with Cumin $27.00
  • ●Chicken
  • -Stir Fried Chicken Cubes with Cashew Nut / Lemon Chicken / Szechuan Saliva Chicken $27.00
  • -Sweet & Sour Chicken $25.00
  • -Szechuan Style Boiled Sliced Chicken with Vege / Kung Pao Chicken $23.00
  • -Stir Fried Chicken Cubes with Dry Chill $29.00
  • ●Seafood
  • -Tender Green Scallop / Stir Fried Scallops with Cashew Nuts & Vege / Crystal King Shrimps / Stir Fried King Shrimps / Sweet & Sour King Shrimps $29.00
  • -Crystal Scallops $35.00
  • -Boiled King Prawns $37.00
  • -Steamed King Prawns with Garlic Sauce on Vermicelli / Stir Fried King Prawns with Pepper Salt $39.00
  • -Stir Fried Fresh Squid with Black Bean Sauce / Stir Fried Fresh Squid with Seasonal Veg $18.00
  • ●Vegetables
  • -Stir Fried Green Beans / Braised Eggplant / Fried Tofu with Meat & Vege $18.00
  • -Fried Eggplant with Garlic and Chilli Sauce / Stir Fried Green Bean with Dry Chili $19.00
  • -Stir Fried Luffa and Fungus / Stir Fried Bean Sprouts $29.00
  • -Mapo Tofu / Stir Fried Seasonal Veg with Dry Chili $17.00
  • -Stir Fried Seasonal Vege $15.00
  • ●Noodles / Rice
  • -Steam Rice $2/bowl
  • -Egg Fried Rice $15.00
  • -Seafood Egg Fried Rice / Salted Fish and Chicken Cubes Fried Rice $25.00
  • -BBQ Pork, Shrimp Egg & Fried Rice $21.00
  • -Combination Fried Rice $27.00
  • -Shrimp Wonton Noodles Soup / Noodle Soup with Vege $17.00
  • -Seafood Fried Noodles $29.00
  • -Singapore Style Fried Rice Noodles $19.00
  • -Stir Fried Rice Noodles with Beef $18.00
  • ●Dessert
  • -Papaya with Cubilose $25 / p.p
  • -Seasonal Fresh Fruit Plate / Seasonal Fruit Ice Cream / Litchi Ice Cream $9 / p.p
  • -Ice Cream $8 / p.p
HOT POT HOT POT
  • ●Hot Pot Soup
  • -Superior Soup Hot Pot / Porridge Hot Pot $17.00
  • -Szechuan Spicy Soup Hot Pot / Superior Soup & Spicy Soup Hot Pot $20.00
  • ●Rinse Material
  • -Live Seafood / Frozen Seafood Seasonal Price
  • -Sliced Beef / Sliced Lamb $15 / dish
  • -Mushroom $10 / dish
  • -Tofu / Potato Chips / Lotus Root Chips / Vermicelli Noodles / Seasonal Green Vege / $5 / dish
  • ●Hot Pot Dip
  • -Minced Garlic / Chopped Coriander / Chopped Chili / Chopped Ginger & Spring Onion / Tahini / Peanut Butter $2 / saucer
  • -Chinese Barbecue Sauce / Sesame Oil / Halogen Tofu Sauce / Wasabi Sauce $2 / saucer
  • -Sweet Garlic / Egg / Chive Sauce $2 / saucer
  • -Salt / Sugar / Soy Sauce / Vinegar

Nearby Sample Menus

Mamak Malaysia Street Food Takapuna (sample menu)
  • "Mamak" Mee Goreng $14.50
    • Mamak style fried noodle with prawn, fritters in special sauce
  • Jasmine Rice $2.50
  • Spicy Sambal Chicken $15.00
    • Robust spicy Sambal Chicken with onion served with Jasmine rice
  • Seasonal Vegetables $9.00
    • Seasonal vegetables with caramelized shallots
  • Sambal Grilled Prawn $10.00
    • Grilled prawn with homemade sambal sauce
  • Seafood Tom Yam $15.00
    • Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle
  • Satay Chicken Rice $15.00
    • Malaysian satay chicken served with Jasmine rice
  • Char Kuay Teow + Mee "KTM" $14.50
    • Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"
L'oeuf (sample menu)
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
Hayami Japanese Restaurant (sample menu)
  • Select one salad
    • Green Salad; Tuna Salad; Salmon Salad
  • - Large (12 pcs) $33.00
  • 45 Banana Tempura with Ice Cream $8.50
    • Lightly battered banana, deep fried with a scoop of ice cream
  • - Hot Chilli Lunch Box has an additional charge of $1.50
  • Salad: salmon salad
  • 39 Unagi Donburi $21.50
    • Chopped sashimi and vegetables with chilli sauce on steamed rice, with miso
  • 60 Carpaccio Sashimi $33.00
    • 2 kinds of sashimi drizzled with Hayami avocado sauce served with karage, agedashi tofu and seaweed
  • 15 Entree Sashimi (6 pc) $11.00
    • Today fresh fish
Rocket Kebab (sample menu)
  • Samasa $ 4.00
  • Served with hummus, tomato, parsley, onion and Sauce on pita bread
  • Served with rice, salad, hummus and sauces
  • Felafel Kebab $9.50
  • Vega samosa. 2 felalel and salad
  • Felafel on Rice and Salad $10.50
  • Lamb Satay on Rice & Salad $ 13.00
  • Chicken Satay on Rice & Salad $ 13.00
Between Cafe & Eatery (sample menu)
  • ●Free Range Eggs on Toast $9.50
    • Free range eggs of your style with two slices of mixed grain served with herbed butter
  • -Scrambled free range eggs & prosciutto $13.00
  • Chicken & halloumi (GF;DF) $21.00
    • Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • ●Homemade Waffle $13.00
    • With maple syrup, berry compote and mascarpone
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • -Add smoked salmon $7.00
  • -Add avocado $4.00
Cozy BBQ Restaurant (sample menu)
  • Salmon Teriyaki $25
    • Teriyaki chicken with rice and salad
  • Boneless Fried Chicken $30
  • S=Small / L= Large
  • Takoyaki $15
    • Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
  • Crumbed Prawn $15
    • Deep fried 6 pieces of crumbed prawn with Cozy mayonnaise
  • TonKatsu $19
    • Deep fried pork cutlet with rice and salad
  • Half original/Half spicy $33
  • Prawn Tempura Don $16
    • Deep fried prawn tempura with egg, donburi sauce and served over rice
Thai Hut Restaurant (sample menu)
  • 49. Gaeng Panang Goong or Talay $16.90
    • Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
  • 43. Pad Phed Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and kaffir lime leaf and coconut milk
  • Chicken / Beef / Tofu $15.90
  • 30. Pad Priew Wahn
    • Stir-fried meat with cucumber, tomatoes, mushroom, pineapple, onion in sweet and sour sauce
  • 39. Gaeng Panang
    • Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
  • 12. Tom Kha Gai $7.50
    • A delicious spicy coconut soup with chicken, mushroom and lemon grass
  • 17. Wonton Tom Yum Soup $8.00
    • Minced prawn and chicken dumpling in Thai hot and sour soup
  • Lamb $15.90
Acacia Restaurant & Garden Bar (sample menu)
  • Bircher muesli seasonal fruit berry compote $7
  • Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
  • 280grm Harmony pork striploin $38
  • -Additional toppings $1 Each
    • Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
  • Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
  • Brioche French toast, bacon, maple syrup $14.50
  • 700grm Savanah T-bone $68
  • Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
Tasty Roast (sample menu)
  • Beef $ 5.00
  • 1.5 L drink
  • Package B $ 10.00
    • 4x Fish, 2x Sausages
  • Package A $ 10.00
    • 3x Fish, 3x sausage, $3 chips
  • Roast Sandwich $ 7.00
    • 420 ml coca cola range
  • 3 Chicken Thighs
  • Package A $ 20
    • 5x fish, 4x sausages, 4x crabstick,4x potato, fritter, $4 chips
  • Lamb $ 6.50
Paramount Cafe (sample menu)
  • Omelette Vegetarian $13.00
    • caramelized onion spinach mushroom feta cheese with side salad
  • Toasted bagel $6.00
    • cream cheese jam
  • Free Range pulled chicken Salad $15.00
    • fresh mixed leaf free range pulled chicken homemade curry mango dressing toasted almonds slices
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with Chicken
  • Pancakes & Banana $10.00
    • four stacks of pancakes banana drizzled with maple syrup
  • Kid's Pancakes W/banana $6.00
    • tom stack of pancakes and grilled banana drizzled with maple syrup and Icing Sugar on Top
  • CLAT Bagel $16.00
    • chicken lettuce avocado tomato cream cheese on toasted bagel
  • French Toast $17.00
    • two slices of sourdough stacked with streaky bacon, grilled banana drizzled with maple syrup and icing on top
Gemmayze St (sample menu)
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Seyadeyeh $25.00
    • market fish, roasted onion, wild rice, pickled radish, baharat
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Samak $12.00
    • sardines, coriander, sumac taratour, walnuts, braised fennel
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
  • Labneh $6.00
    • hung yogurt, Lebanese spices, olive oil
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken Double Avocado
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Cucumber & Pickle
  • Dragon Roll
  • - 8 pieces Fresh Salmon Supreme
  • Double Avocado Prawn
  • 8PC. REG $7.90
  • Fancy Platter - 1 $30.90
Aroma Cafe (sample menu)
  • Eggs benedict $15.90
  • Avocado, salmon on, toast $9.80
  • Sausage $2.50
  • Toasted bagel $4.90
    • With cream cheese and iam
  • -extra sauce
  • Toast $1.20
  • Mushrooms $4.00
  • 2 eggs on 2 toasts $7.50
    • Scramble, poach or fried
Joy Sushi (sample menu)
  • -Teriyaki chicken/beef
  • Deep fried chicken & avocado roll
  • Sweet chilli chicken
  • - Crumbed chicken
  • Deep fried prawn/fish
  • Seafood salad
  • -Seaweed/chicken/lobster salad
  • - Seafood salad
Secret Kitchen (sample menu)
  • Boiled/with oyster sauce bok choy $10.80
  • Spring Roll / Spring onion Pancake / Sweetened bean paste pancake $5.00
  • Steam bun / Spring bread $12.00
  • Stir-fried seasonal veges in garlic sauce / Stir-fried seasonal veges in soup $16.80
  • Beef Tendon with Chili Sauce $12.80
  • Cucumber and Pork Hock with Garlic $10.80
  • Stir-fried bean sprouts with garlic $11.80
  • Hot fish fillets with pepper / Kongfu Fish fillets with veges $20.80
Seafood Paradise

Seafood Paradise

location

Address

32 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093091898

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Seafood

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Private Dining ,  Wine and Beer ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Private Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
32 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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