Pan fried fish of the day served with tasty mushroom risotto
Homemade Chicken Liver Pate $8.50
Chefs favourite served on toasted ciabatta
Garlic Bread Homemade $7.50
Garlic herb butter on ciabatta bread, toasted until golden
Please order and pay for your meal at the bar.
Chicken And Cashew Salad $18.00
Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
Chicken And Mushroom Pie $18.00
Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
Penne Arabiata
Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
Chicken Korma $15
Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices
Prawn Chettinadu $18.00
Prawn sauteed in shallots and spices a much loved chettinad speciality
Medhu Vada (2 pc) $5.50
grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
Dhal Makhani $12
India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander