Our chef's speciality! basmati rice slow cooked with meat pieces(with bone) whole spices and nuts in a traditional hyderabadi style. choice of chicken/lamb/vegetarian
Mughlai Meat thali $19.90
A mughlai classic! slow cooked lamb in a rich onion and tomato gravy along with a range of exotic indian spices
Veg pakora $6.90
Crispy battered and deep fried mixed vegetables
Murg malai tikka $12.90
A unique blend of tandoor cooked chicken, cream & cheese
The traditional indian way of dining! a platter of our finest vegetarian curries, an entree, daal and rice, served with papad, pickle, sweet dish and buttermilk and your choice of bread
2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Chicago Sirloin 300 gram $32.50
Full Irish Breakfast $19.50
Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
Spicy Chicken Salad $20.50
Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
Moroccan Lamb Salad $20.50
180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Danny's Wedges with Bacon and Melted Cheese $16.50
Served with Sour Cream and Sweet Chili Sauce
Belfast Bangers and Mash $23.50
Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy