- Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and garlic
LASAGNA $19.00
- Layers of pasta with meat and cheesy bechamel in tomato sauce
Large $19.00
Pesce del giorno
Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
CHICKEN SALAD $15.00
- Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
TORTELLINI ALLA VENICE $14.50 / $21.00
- Pasta stuffed with chicken, in a delicious creamy four cheeses sauce
RISOTTO MARINARA $24.00
- Arborio Rice served with shrimps, mussels, scalops, calmari and king prawns in white wine