Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
Rogan Josh $16.50
The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
Chutney $3.00
Tamarind chutney, mango chutney, mint chutney
Kachumbar salad $4.00
Diced onion, tomatoes, cucumber, coriander with lemon and spices
Chicken Korma $14.50
traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
Keema Naan $5.00
Naan stuffed with spicy Lamb mince
Barrah Kebab (4pcs) $12
Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor