Rice & lentil patties served with varieties of chutney sambar & chili powder
Spinach Scrambled Egg Masala $15.00
Combination of spinach and scrambled eggs fried with onions and spices in home style
Chicken Chettinadu $15.00
Chicken sautéed in shallots and spices a muched loved chettinad speciality
Medhu Vada (2 pc) $5.50
grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
Biriyani $13.50
Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
Malai Kofta $13.50
Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
Gulab Jamun (3 pc) $6
Dry milk bols fried & soaked in syrup & rose water
Palak Paneer $13.50
Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs