Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
Lemon & sour cream cake $8
with berry compote and Mascarpone
Fish and chips $19.5
Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
Caesar Salad $8
Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
Toasted Muesli & Fresh Fruits $11.5
Toasted nuts & oats with honey, fresh fruit & home made yoghurt
Slow Cooked Ale Steak Sandwich $21
Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Zucchini Carpaccio $19.00
with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Gnocchi alla Romana $22.00
Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Seasonal Tomato Salad $10.00
with red onion and fresh basil
Bruschetta $16.00
with garlic, extra virgin olive oil and cherry tomato
Tagliatelle Bolognese $24.00
with classic Bolognese beef ragout
Tagliatelle con Avocado $24.00
with red onion, extra virgin olive oil and grated Parmigiano Reggiano