Selera Malaysian Cafe in Auckland Menu

ENTREE ENTREE
  • Vegas with Oyster sauce $8.00
  • Broccoli with homemade sauce $8.00
  • Wonton Soup 6 pcs $10.00
  • Chicken Corn Soup $8.00
  • Deep Fried Prawn Dumplings 4 pcs $8.00
  • Satay Chicken 4 pcs $10.00
  • Pandan Chicken 3 pcs $8.00
  • Curry Puff 3 pcs $8.00
  • Chicken Salad $12.00
  • Lobak 2 pcs $8.00
  • Spring Roll 2 pcs $5.50
  • Selena Tofu $8.00
  • Roti Canai With Curry Chicken $14.00
  • Acar $8.00
  • Fried Bun 6 pcs $8.00
ADD ADD
  • Steamed Rice $2.00
  • Coconut Rice $3.00
  • Chicken Rice $3.00
  • Roti $2.50
NOODLES & RICE NOODLES & RICE
  • Laksa Chicken $15.00
  • Laksa Seafood $15.00
  • Laksa vegetables $15.00
  • Laksa Combination of 2 $20.00
  • Prawn Noodles $20.00
  • Go Thai Noodles $15.00
  • Chicken Shredded Noodles $15.00
  • Kon Low Mee $15.00
  • Char Kueh Tiaw $15.00
  • Mee Goreng $15.00
  • Dirty Rice $15.00
  • Malaysian Rice $15.00
  • Nyonya Fried Rice $15.00
  • Hainan Chicken Rice $14.00
  • Fish Collar Noodles $20.00
  • Tom Yam Fish Collar Noodles $20.00
  • Laksa Fish Collar Noodles $20.00
  • Chicken Thigh Noodles $20.00
  • Wat Tan Ho $16.00
  • Carrot Cake $15.00
  • Pork Fried Rice $15.00
  • Pineapple Fried Rice $15.00
  • Fried Rice with Egg $15.00
  • Nasi Lemak beef rendang $16.00
  • Nasi Lemak Curry chicken $16.00
  • Nasi Lemak Curry lamb $16.00
  • Nasi Lemak Sambal prawn $16.00
VEGETABLES VEGETABLES
  • Sambal Chili Eggplant
  • Sambal Chili Round bean
  • Stir Fried Rounds Beans
  • Lemak Sayur
    • mix veggie cook with coconut milk and dry shrimp
  • Garlic with Mixed Vegetables
  • Salt & Peeper Eggplant
PRAWNS PRAWNS
  • (prawns without shells on request)
  • Butter King Prawn
  • king Prawn with Oat
  • King Prawn with soy sauce
  • king Prawn with Ketchup Sauce
SQUIDS SQUIDS
  • Sambal Chili Squid
  • Salt & Pepper Squid
FISH FISH
  • Salt & Pepper Fish Fillet
  • Ketchup Sauce Fish Fillet

Nearby Sample Menus

Union Post Brew Bar (sample menu)
  • Middle Eastern $19 / $28 / $40
    • Pulled lamb, cherry tomato, rosemary, feta, pine nuts, mint jelly and date jus
  • Chipotle slaw $8
  • Crispy Soft Shell Crab 2 for $14 / 3 for $18
    • With chipotle slaw
  • Orange Kumara Wedges $9.5
    • All come with a paprika tomato sauce and garlic aioli
  • Gourmet Ice Cream $13
    • Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
  • Broccolini with garlic mustard vinaigrettes $8
  • Onion rings $8
  • Hop Rocker Beer Battered Fish and Chips $26
    • With garden salad, chunky chips, smoked paprika tartare
Coffee Lab (sample menu)
  • The B.L.A.T $16.00
    • With free range bacon
  • Eggs Benedict $18.00
    • With your choice of salmon
  • Avocado $16.50
    • Bruschetta
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
  • All of our animal products are ethically sourced
  • -Chicken
K & J Take Aways (sample menu)
  • X t c burger $8.80
    • Monsta pattie, bacon, double cheese, sweet bbq/chilli sauce
  • Potato 1.00
  • Super $7.80
  • Cheese $5.00
  • Seadog $3.50
  • Steak $6.50
  • Squid rings $0.90
  • Spiced wedgys $5.00
    • With sour cream
Chikos Restaurant & Cafe (sample menu)
  • Pamu Venison Bistro Fillet $37.00
    • Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Hot Lade Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Chef's Salad of the Day $8.00
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Prime Angus Beef Scotch Fillet $37.00
    • Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
  • Crispy Pata Pork Knuckle $25.00
    • Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
Burgermaster (sample menu)
  • Chilli burger $7.50
    • 120g of prime ground beef grilled with tomato relish salsa
  • Ham $5.60
  • Donuts $1.30
  • Spring roll/ curry & rice roll $2.50
  • Lamb fillet $9.80
    • 150g of tender lamb fillet seared medium rare with mint jelly
  • Egg $4.40
  • Chicken & avocado $9.80
    • 100g of juicy, tender thigh grilled with garlic pepper seasoning, avocado, aioli and mayo
  • Quarter pounder $7.50
    • 120g of prime ground beef grilled with tomato relish
Beijing Duck Panmure (sample menu)
  • Deep Fried Tofu with Salt Chilli / Sauteed Source Bok Choy $14.00
  • Combination Fried Rice / Shrimp Fried Rice or Noodle $18.00
  • Beef Slice with Onion on Rice / Lamb or Chicken or Beef with Black Pepper Sauce on Rice / Lamb with Cumin on Rice $10.00
  • Salty and Spicy King Prawn / Prawn with Tomatoes Sauce / Curry Prawn / Prawn with Cashew Nut $28.00
  • Stewed Pork Cubes and Tofu Skin in Brown Sauce / Braised Intestines with Spicy Sauce in Cooking Pot $22.00
  • Pork Fried Noodle / Pork Egg Fried Noodle / Pork Egg Fried Pancake / Chicken/Pork/Beef Fried Pancake/Noodle/Rice $12.00
  • Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage / Eggplant with Sweet Chilli Sauce / Stir Eggplant, Potato and Capsi $16.00
  • Sauerkraut and Pork Belly $18.00
The Landing Restaurant (sample menu)
  • Sirloin 300gm $34
  • Pancakes $12
    • with maple syrup, fresh berries & whipped cream. Add bacon $3
  • Beer Battered Fish and Chips $28
    • with green salad, lemon & homemade tartare.
  • Chicken Quesadilla $12
    • chicken with mozzarella cheese, topped with sour cream & salsa
  • Salt & Pepper Squid $18
    • with fennel & red pepper salad served with crème fraiche & Thai chilli jam
  • Crispy Panko Crumbed Chicken $21
    • coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
  • Scallops $24
    • with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
  • Pancake Stack $21
    • hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
GPK Bar & Grill (sample menu)
  • MUSCOVY $20
    • wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
  • PACIFIC $20
    • honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
  • SMOKED CHICKEN $16
    • avocado, crispy noodles, red onion, curry mango vinaigrette
  • ROCKET, PEAR & PARMESAN SALAD $6
  • SPAGHETTI BOLOGNAISE $18
    • lean mince, rich tomato sauce, shaved parmesan
  • FETTUCINE CARBONARA $18 (with chicken) $20
    • bacon, mushrooms, white wine, herbs, garlic cream sauce
  • VEGETARIAN $20
    • goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
  • SEAFOOD $20
    • fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
Spice Cuisine (sample menu)
  • Roti $2.00
  • Saagwala Prawn/Fish $16.00
    • Choice of prawns or fish cooked with spinach and cream
  • Vege Saag $13.00
    • Seasonal vegetables cooked with spinach and cream
  • Aloo Gobi $13.00
    • Cauliflower cooked with potato, tomato, garlic, ginger & spices
  • Daal Tadka $13.00
    • Yellow lentils cooked onion, ginger, tomatoes, spices and garnished with coriander
  • Lamb Samosa (2 Per Serve) $7.00
    • Deep fried pastry stuffed with lamb mince and spinach
  • Chicken Pakora (6 Per Serve) $8.00
    • Chicken pieces deep fried with chick pea flour
  • Peshawari Naan $4.00
Toby's Seafood (sample menu)
  • -$2Chips
  • -Chips
  • Sausage $1.00
  • Cheese $3.00
  • -Sirloin steak
  • - 2 Eggs
  • Bacon $3.50
  • Mussel $1.00
Sopheara (sample menu)
  • Char Kapik
    • Choice of meat sautéed with peanut butter, shrimp paste, 5+ seasonal vegetables and pineapple served on a hot platter
  • Ice Cream Crepe $9.50
    • Coconut crepe served with ice cream and chocolate sauce
  • Mar Chu Young $20.50
    • Your choice of Prawns, squid, mixed seafood, fillet of snapper or chicken served in a delightful tamarin hot & sour clear soup with celery, pineapple, capsicum and bean sprout, fried garlic, coriander and spring onion
  • Omelette $19.50 / $21.50
    • Beef, Pork, Chicken or BBQ Pork / Combination of Meats or Shrimp
  • Char Chu Em $20.50
    • Your choice of deep fried, battered pork, beef, chicken or prawns tossed with capsicum, pineapple, onion and celery with gravy of plum sauce or s/s sauce
  • Chek Chearn $8.50
    • Banana fritter topped with chocolate sauce and served with your choice of ice cream, choose vanilla, chocolate or strawberry
  • Karee Saramarn $22.50
    • Your choice of Beef, pork, chicken, lamb or roasted pork in a tasty thick red curry sauce with herbs, capsicum, onion and whole steamed peanuts served in coconut milk
  • Projet Bang Korng (five) $8.50
    • Minced prawn and minced pork wrapped with bacon lightly fried, served with sweet & sour sauce
Gather N Feast (sample menu)
  • Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
  • Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
  • House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
  • Home made baked beans on toast(V) $ 9.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Baked Beans (V)(GF) $5.50
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Rosemary salt fries, aioli(V)(GF) $9.00
Garrison Public House (sample menu)
  • Seafood Chowder $19.90
    • Fish, shellfish, corn, diced potatoes, smoked paprika, warm focaccia, butter
  • Broccoli & Cheese Bites $10.90
    • Blue cheese aioli
  • Oven Baked Ciabatta $9.90
    • Garlic butter, whipped feta, mixed olive tapenade
  • - Half Rack $27.00
  • Catch of the Day Market Price
    • Green pea & feta risotto, baby spinach, salsa verde, grilled lemon
  • Prawn Twisters
    • Lemon lime sweet chilli sauce
  • 250g Scotch Fillet $36.90
  • Kid's Pasta $11.00
    • Meatballs, Napoli sauce, grated cheese
Yakuri Japanese Restaurant (sample menu)
  • Okonomiyaki $8.00
  • Hand Roll Sushi $4.00
  • Seaweed Salad $6.00
  • Salmon Nuta $15.00
  • Sushi & Sashimi Set $24.90
  • Yaruki Salad $15.00
  • Lemon and Lychee Creme Brulee $9.50
  • Chicken Teri & Karage Set $23.90
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Platter of all three cheeses $25.00
    • Served with quince paste, dried fruit, crackers and two glasses of house port
  • Grilled garlic bread $5.00
    • Grilled ciabatta with garlic butter
  • Five bean salad $15.00
    • With tomato, cucumber, lettuce and corn chips
  • Children are ages 0-12 years
  • -Fish 'n chips or steak, egg & chips $16.00
    • Choose from either market fresh fish coated in tempura batter, or New Zealand angus sirloin steak and egg, both served with chips
  • -Curry night $15.00
    • Choose any curry from the Jimmy cook's menu; all served on a bed of rice, with papadum
  • Grilled chicken burger $22.00
    • With lettuce, cheese, grilled bacon, tomato and garlic aioli
  • -Roast of the day $15.00
    • Chef's choice of the day served with roasted potatoes and fresh seasonal vegetables
Selera Malaysian Cafe

Selera Malaysian Cafe

location

Address

487 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095207977

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
487 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand
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