Selera Malaysian Cafe in Auckland Menu

ENTREE ENTREE
  • Vegas with Oyster sauce $8.00
  • Broccoli with homemade sauce $8.00
  • Wonton Soup 6 pcs $10.00
  • Chicken Corn Soup $8.00
  • Deep Fried Prawn Dumplings 4 pcs $8.00
  • Satay Chicken 4 pcs $10.00
  • Pandan Chicken 3 pcs $8.00
  • Curry Puff 3 pcs $8.00
  • Chicken Salad $12.00
  • Lobak 2 pcs $8.00
  • Spring Roll 2 pcs $5.50
  • Selena Tofu $8.00
  • Roti Canai With Curry Chicken $14.00
  • Acar $8.00
  • Fried Bun 6 pcs $8.00
ADD ADD
  • Steamed Rice $2.00
  • Coconut Rice $3.00
  • Chicken Rice $3.00
  • Roti $2.50
NOODLES & RICE NOODLES & RICE
  • Laksa Chicken $15.00
  • Laksa Seafood $15.00
  • Laksa vegetables $15.00
  • Laksa Combination of 2 $20.00
  • Prawn Noodles $20.00
  • Go Thai Noodles $15.00
  • Chicken Shredded Noodles $15.00
  • Kon Low Mee $15.00
  • Char Kueh Tiaw $15.00
  • Mee Goreng $15.00
  • Dirty Rice $15.00
  • Malaysian Rice $15.00
  • Nyonya Fried Rice $15.00
  • Hainan Chicken Rice $14.00
  • Fish Collar Noodles $20.00
  • Tom Yam Fish Collar Noodles $20.00
  • Laksa Fish Collar Noodles $20.00
  • Chicken Thigh Noodles $20.00
  • Wat Tan Ho $16.00
  • Carrot Cake $15.00
  • Pork Fried Rice $15.00
  • Pineapple Fried Rice $15.00
  • Fried Rice with Egg $15.00
  • Nasi Lemak beef rendang $16.00
  • Nasi Lemak Curry chicken $16.00
  • Nasi Lemak Curry lamb $16.00
  • Nasi Lemak Sambal prawn $16.00
VEGETABLES VEGETABLES
  • Sambal Chili Eggplant
  • Sambal Chili Round bean
  • Stir Fried Rounds Beans
  • Lemak Sayur
    • mix veggie cook with coconut milk and dry shrimp
  • Garlic with Mixed Vegetables
  • Salt & Peeper Eggplant
PRAWNS PRAWNS
  • (prawns without shells on request)
  • Butter King Prawn
  • king Prawn with Oat
  • King Prawn with soy sauce
  • king Prawn with Ketchup Sauce
SQUIDS SQUIDS
  • Sambal Chili Squid
  • Salt & Pepper Squid
FISH FISH
  • Salt & Pepper Fish Fillet
  • Ketchup Sauce Fish Fillet

Nearby Sample Menus

Geeks On Sainsbury (sample menu)
  • Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • Aoraki Smoked Salmon Petite $11 Regular $19
    • Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
  • B.L.T $16.00
    • Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
  • BEEF BURGER $20.00
    • Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
  • BI-BIM-BAB $18.00
    • Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
  • Wasabi Tuna Jalapeño $15.00
    • Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
  • MINCE ON TOAST $18.00
    • Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
Windross House Restaurant (sample menu)
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Zuppa Del Giorno $13
    • Soup of the day
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • fresh garlic and herbs, finished in a cream sauce $25
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Sake Bar Icco (sample menu)
  • (Miso Soup) + $2.00
  • Vegetable $10.00
  • Wakanui Beef Steak $30.00
    • Japanese style steak with soy-based sauce
  • Chef's Selection $25.00
    • tuna, salmon, white fish, prawn & scallop (7pcs)
  • Carpaccio $23.00
    • with citrus sauce
  • Teriyaki Chicken
  • Sauce Chicken Katsu
  • Aburi Salmon $12.00
    • seared salmon with garlic mayo (4pcs)
NZ Kebabs / Sensational Chicken (sample menu)
  • Upsize To Combo $12.00
    • reg chips + can of drink
  • Extra Meat $2.00
  • Big Feed $21.00
    • 2 thighs + 4 other pieces + large chips + 1X1.5 pepsi range
  • Falafel
  • Falafel
  • Mini Rice $5.00
  • Paneer
    • cottage cheese
  • Falafel
The Piha Cafe (sample menu)
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Soup $12.50
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Button mushrooms $14.50
    • on toast
  • Hash brown $5.50
  • Sausage $5.50
  • Mushroom $4
Five Loaves Cafe (sample menu)
  • Moroccan lamb salad (GF) $18.50
    • Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
  • Veggie stack (GF) $16.90
    • Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
  • Pancakes $16.50
    • With seasonal fruit, berry compote ande mascrpone
  • Garlic on sliced tomato $4.50
  • Five loaves granola $15.90
    • With fresh fruit, milk and yoghurt
  • New york bagel
  • Sausage sizzle in soft bread $6.50
  • -Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
Bella Bambina Ristorante (sample menu)
  • Broiled herb crusted salmon $26.50
    • with tarragon, garlic, parsley served with vegetables
  • Macedonian Salad $7.50
    • mix salad with feta cheese & olives
  • Seafood Risotto $21.50
    • mixed seafood in a napoletana sauce
  • Pork Eye Fillet $23.50
    • char grilled pork fillet served with mash potato and sauerkraut
  • Pumpkin risotto $19.00
    • with parmesan cheese
  • Cassata Ice Cream $10.50
    • traditional Italian delight of chocolate Cassata & pistachio ice-cream on a chocolate sponge base
  • Short Espresso $4.00
  • Cappuccino $4.00
Thai Issan Birkenhead Auckland (sample menu)
  • Pad Thai $20.90
    • Mixed seafood in red curry paste, thai herb, coconut milk, mushroom, green beans capsicum, young pepper corn basil and kaffir lime leaves
  • Gang Massaman Neua (Mild) $16.90
    • Beef cooked in a massaman curry paste with potato, onion and peanuts
  • Poh Pia Pug (V) $7.50
    • Spring roll filled with mixed vegetables, vermicelli noodles, deep fried served with sweet Thai chilli sauce
  • ●Tom Kha (Mild)
    • Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander
  • Gang Panang Gae $16.90
    • Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Goong Yang $10.50
    • Grilled tiger prawns in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
  • -Prawns ES $9 / MS $20.90
  • Gai Pad Gratiem Prik Thai (Mild) $16.90
    • Stir fried lamb with garlic, courgettes and leak
Cornwall Park Garden Restaurant (sample menu)
  • Fries, Aioli $9
  • Vine Tomatoes – Fresh or Roasted $6
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
  • Eggs Benedict - Bacon, $19
Espeto Charcoal Kitchen and Bar (sample menu)
  • Mahurangi oysters $16.00
    • (1/2 dz) champagne mignonette, lemon
  • Seasonal green vegetables $8.00
    • Garlic-chili oil, toasted almonds
  • Baked beans $14.00
    • House made, bacon lardons, grilled baguette
  • Pumpkin-walnut ravioli $18.00
    • Goat cheese, tomato sugo, basil, parmigiano
  • Bread/toast $2.00
  • Salmon mi-cuit $12.00
    • Horseradish chantilly, pickled zucchini, baguette crisps
  • Kale & mushroom frittata $15.00
    • Agria, goat´s curd, toasted focaccia
  • Chocolate $15.00
    • Chocolate ice-cream, gianduja ganache, creme chantilly
Sushi Train (sample menu)
  • Aji $4.00
  • Geso Squid Leg $3.50
  • Grilled Squid Leg $4.00
  • Grilled Scallop $5.50
  • Calamari Ring $4.50
  • Market Fish (5Pcs) $7.50
  • Ikura Ship Salmon Caviar $5.50
  • Spicy Tuna & Avocado Roll $4.50
Meet Fresh (sample menu)
  • Mango snowflake ice $13.80
  • Tofu Pudding with taro ball $8.00
  • Purple rice porridge w/taro ball $8.00
  • Red bean soup w/boba $6.50
  • Tofu Pudding with honey bean $8.00
  • Red bean crushed ice w/matcha $13.80
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
Nite Spice (sample menu)
  • CHICKEN TIKKA $11.99/$18.99
    • Boneless pieces of chicken marinated in Indian spices & grilled in Tandoor and served with salad(4 pieces)
  • CHICKEN LOLLIPOP ( 6 pcs ) $15.50
    • Marinated chicken wings deep fried and served with Indian dip
  • BOILED RICE ( SMALL BOX ) $3.50
    • A dry blend of potatoes and cauliflower
  • PRAWN PAKORA $14.99
    • King Prawns dipped in chick peas batter & deep fried
  • KING PRAWN MASALA $15.00
    • Prawns cooked with onions, capsicum, herbs, and spices
  • LAMB KEBAB $13.99/$19.99
    • Lamb spare ribs marinated with spices and grilled in a Tandoor
  • LAMB VINDALOO $15.00
    • Lamb cooked with a red hot curry from Goa
  • CHICHEN KOR MA $13.99
    • Chicken cooked in a gravy of cashew nuts, almonds, & curry mild spices
Best Ugly Bagels (sample menu)
  • MARMITE $5.00
    • Lightly spread with a lick of butter
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
  • P.B.J $6.00
    • Peanut butter & raspberry jam
  • Pastrami / Salmon $5.00
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
  • JAM $5.00
    • Raspberry jam & a lick of butter
  • KING SALMON $14.00
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
Bon Sushi (sample menu)
  • Teriyaki salmon don $14.00
  • Teriyaki tofu roll $7.80
  • Teriyaki chicken udon $13.50
  • Combination/vege/teriyaki chicken/salmon/seafood $9.90
  • Mini rolls $6.00
  • -teriyaki chicken on rice/chicken katsu on rice $6 / $8
  • Dragon roll $10.50
  • Gyu (beef) don $13.50
Selera Malaysian Cafe

Selera Malaysian Cafe

location

Address

487 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095207977

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
487 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand
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