Sen Sushi in 44/1 Pacific Parade Menu

Sen Sushi in Auckland has no menu available, but can choose from many other options such as Kimchi or Prawn Crackers & chilli salt from White + Wongs. Kang Nam Station offers many options including Fried Chicken Gizzard and Fried Kimchi & Pork Belly. Beangrinding Cafe includes a wide range like Bagel or -With avocado, smoked salmon & cream cheese. SAMOSA 2 PCS and ONION BHAJI 4 PCS from . Punjab Palace offers Sushi Pac and Crispy chicken roll.

Nearby Sample Menus

Tony's Restaurant & Bar (sample menu)
  • Mushroom Sauce $6.50
  • Fish 'N Chips $19.90
    • deep-fried fish of the day served with fries and garlic aioli
  • Scotch Fillet (Ribeye) - 280gms $32.50
  • Chicken Burger $18.50
    • panfried; on lettuce, tomato, brie, pesto with deepfried onion rings and fries
  • Steamed Mussels $18.50
    • finished with a coconut curry sauce and served with a fresh baguette
  • Seafood Basket $27.90
    • fish, filo prawns, squid, crumbed mussels, chips
  • Scrambled Eggs $14.90
    • served on crispy potato rosties
  • Beef Fillet $22.90
    • 160g served on mash and Portobello mushroom with jus and bearnaise sauce
Northcote Tavern (sample menu)
  • Loaded With Beef Chu $12
  • Beef Burger $20
    • With bacon/pickles/mustard/cheese & home-style chips
  • Chicken Burger $21
    • With onion rings/aioli/avocado & home-style chips
  • Loaded With gravy & cheese $6.5
  • Fish Finger Sandwich $7
    • With ketchup & fries
  • Full English Breakfast $20
    • With bacon/eggs/mushrooms/pork/sausage/black pudding/tomato/hash brown
  • Ice Cream Sundae (GF) $11
    • With whipped cream/strawberry couli/chopped nuts
  • Mussel Gratin With Bacon $20
    • With shallots served with hot sour dough/garlic butter & gremolata
Urban Soul (sample menu)
  • Brioche French Toast $17.00
    • grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
  • Fried chicken & chips basket $9.00
  • Gluten Free Bread $1.00
  • Roasted Beetroot and Orange Salad $18.00
    • Kiwi, strawberries, toasted seeds, with Haloumi, salmon or chicken.
  • Smashed Avocado on Rye $17.00
    • Feta & toasted buckwheat.
  • Eggs Benedict $18.00
    • With wilted spinach served on focaccia ( Bacon /Salmon ).
  • Chilli Prawn Stirfry $19.00
    • zucchini noodles, sautéed garlic prawn, lemon, fresh herbs & capers.
  • Buttermilk Fried Chicken Burger $22.00
    • Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
Viki Cafe (sample menu)
  • Chilli garlic prawns on vermicelli $17
  • Grilled marinated pork on vermicelli $15.5
  • Fried spring rolls on vermicelli $12
  • Grilled lemon grass chicken on rice $15.5
    • with salad
  • Grilled lemon grass chicken on vermicelli $15.5
  • Homemade Vietnamese Bread Roll $9
    • with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
  • Tofu salad $11
    • with red cabbage, white cabbage, red onion, bean sprout, herbs
  • Chicken salad $14
    • white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
Mt Albert Indian Takeaway (sample menu)
  • KADAI PANNER
  • GOAT CURRY
  • GARLIC NAAN $3.00
  • CURRY COMBO CHICKEN $16.50
  • CHEESE NAAN $4.00
  • MATER PANNER
  • CHANA MASALA
  • MALAI KOFTA
saan (sample menu)
  • Puak Tod $11.00
    • Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
  • Pak Som $8.00
    • House pickled seasonal vegetables
  • Gaeng Keelek Ped Yarng $37.00
    • Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
  • Gaem Wua Sarm Ros $26.00
    • Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
  • Sticky rice $3.00
  • Kua Gai $16.00
    • Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
  • Khao Soi $16.00
    • Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
Star Noodle & Dumplings (sample menu)
  • C10 Chicken Chow Mein $9.20
    • Thin egg noodles with chicken and fresh vegetables simmered with oyster sauce
  • P19 Wonton Noodle Soup $9.90
    • Thin egg noodles with BBQ pork and fresh vegetables and our special homemade wontons
  • V26 Vegetarian Singapore Noodle $9.30
    • Thin rice noodles with tofu, mushrooms, baby corn and fresh vegetables in light curry sauce
  • Vege samosa (8 pc) $ 3.00
  • V27 Vegetarian Soy Noodle $9.30
    • Thin egg noodles with tofu, mushrooms, baby corn and fresh vegetables in special soy sauce
  • Vegetarian dumplings (20 pcs) $ 6.00
  • Chicken wings(2 pc) $ 2.50
  • PS22 Singapore Fried Noodle $9.70
    • thin rice noodles with BBQ pork, shrimps and fresh vegetables in a light curry sauce
Man Du Rang (sample menu)
  • Naeng myeon $13.00
    • noodles in chilled broth soup
  • Ttukbaegi Bulgogi $14.00
    • rice with beef stew
  • Obengbaekban $13.00
    • rice with hot spicy fish cake soup
  • Kimchikalguksu $13.00
    • hand made noodles in kimchi soup
  • Bibimbap $14.00
    • rice with beef and assorted vegetables (vegetables beef egg and red pepper paste)
  • Jeyuk Deopbap $14.00
    • rice topped with spicy pork or chicken
  • Kajguksu $13.00
    • hand made noodles in beef soup and dumplings
  • Kimchi Tteokmanduguk $13.00
    • kimchi soup with rice cakes & dumplings
Uncle & Tuk Tuk Thai (sample menu)
  • CHICKEN, BEEF OR PORK $14.50
  • PRAWNS, FISH FILLET, SEAFOOD, LAMB OR DUCK $17.50
  • HONEY CHICKEN
    • stir fried chicken with honey, homemade sauce & vegetables
  • CHICKEN, BEFF OR PORK $14.00
  • PANANG CURRY
    • Panang curry paste with thick coconut cream and vegetables
  • CURRY PUFFS ( 4 PCS) $7.00
    • thai curry puff with minced chicken, potato and onion
  • TOFU $2.00
  • ROTI $3.00
Bosco Verde (sample menu)
  • Fegatini di pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Gelati
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Entree $18.80
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
  • Bistecca buon Gustaiao $38.50
    • Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Entree $18.00
  • Anipasto Freddo $26.80
    • A traditional Italian way of commencing a meal with a stunning array of ingredients.
Republic Bar & Kitchen (sample menu)
  • Cranberry Chicken
    • House smoked chicken, cashew nuts, feta, rosemary and cranberry preserve
  • Classic Fudge Cake $11.00
    • Served with whipped cream and strawberry compote
  • All pizzas use Republics own Neapolitan pizza sauce and mozzarella cheese
  • Roasted Gourmet Potatoes $6.50
  • Fries with Tomato Sauce Small $6.00/Large $9.50
  • Market Fish & Chips $25.00
    • Your choice of Heineken beer battered or house crumbed fish served with Republic slaw, fries, tartar sauce and malt vinegar
  • Bourbon Glazed Pork Ribs $25.00
    • Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
  • Main $26.00
Grey Lynn Roast (sample menu)
  • MIXED COMBO $9.00
    • 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
  • Combination $3.00 extra
  • Beef $6.00
  • Coleslaw $1.50/$3.50
    • small/large
  • Pork $11.00/$14.00/$18.00
    • small/medium/large
  • Pumpkin $0.70
  • Chicken $6.00
  • LARGE COMBO $10.00
    • 2 thighs, 2 golden potatoes, 1 can 355 ml drink
Chawlas Indian Restaurant (sample menu)
  • Fried rice $8.99
    • Basmati rice cooked with mix vegetables & soya sauce
  • Crispy chilli mushroom $14.99
    • Stir fried mushroom pieces with green pepper, onion & soy sauce
  • Chicken dopyaza $15.99
    • Boneless chicken prepared in special spices and herbs and sauteed twice with sliced onion to create a unique flavor
  • Madras chicken $15.99
    • Chicken cooked in traditional south indian style with coconut and spices
  • Vindaloo (Chicken/Lamb) $16.99
    • A very hot indian curry, boneless chicken/lamb flavored with tamarind, vinegar, and garlic
  • Plain naan $2.99
  • Samosa (2 pcs) $4.99
    • Spicy potato and green peas wrapped in light pastry, fried & served with mint & yoghurt dip
  • Kesar kheer $4.99
The Maple Room (sample menu)
  • Baby beets with mint & coriander harissa $9
  • Haloumi with oregano & lemon $10
  • Fresh lime crème brulee $12
  • Buffalo mozzarella with zucchini pickle $12
  • Chunky cut chips with truffle aioli $9.50
  • Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.
  • Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
Indian Fort (sample menu)
  • Chicken $15.00
    • Chicken cooked with rice & Indian species
  • Chicken Tikka (5pcs) $12
    • Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
  • Pappadums (4pcs) $3.00
    • Flat, crispy lentil cracker
  • Fish/Prawn Kadai $22.50
    • A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
  • Cheese Naan $4.00
    • Leavened naan bread stuffed with a mild cheese
  • Prepared with bashmati rice
  • Butter Fish/Prawn $22.50
    • Fish/Prawns cooked in creamy tomato sauce
  • Fish/Prawn Malabari $22.50
    • A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
Sen Sushi

Sen Sushi

location

Address

44/1 Pacific Parade, Whangaparaoa, Auckland, 0930, New Zealand

phone

Phone

4241229

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Location
44/1 Pacific Parade, Whangaparaoa, Auckland, 0930, New Zealand
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