Sen Sushi in 44/1 Pacific Parade Menu

Pulled pork quesadilla $11.00
- Slaw/bbq bourbon sauce/mozzarella(spice mix
Portland real spiced hand-cuts $8.00
-add bacon & cheese $4.00
Vege quesadilla $10.00
- Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
Nachos $11.00
- Mexican refried beans/mozzarella/salsa/jalapenos
Crispy buttermilk chicken $11.00
- Slaw/swiss cheese/sriracha sauce
Affogato $10.00
- Scoop of vanilla ice cream/shot of espresso coffe
Japaleno poppers $8.00

Vegetable tempura $11.00
- lightly battered deep fried vegetables served with tempura sauce
Smoked salmon & avocado salad $5.80/ $8.80
- Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
Lamb rack (2p) $11.00
- grilled lamb rack marinated with sweet soy sauce
Salmon & avocado roll $12.80
- rolled sushi with salmon and avocado
Oyster tempura $16.80
- lightly battered deep fried oyster served with tempura sauce
Scampi sashimi $24.00
- Fresh raw scampi served with soy sauce and wasabi
Chawanmushi $8.00
- steamed savory egg custard
Salad $5.80/ $8.80
- Fresh green salad with gouemon original dressing (S/M)

Chips $7
Extra Sauces $1.5
- Hollandaise, Relish, Aioli
Baked Beans/Mushrooms $4
Mini Bulgogi Burger & Chips $12.50
Star Anise Chicken Thighs (GF) $19
- With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
Tomato / Spinach / Avocado $3
Add Your Sides
Coconut Pancake $17.50
- With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb

So Frenchy, So Toast VGA $19.50
Eggs Benny GF $19.50
Marcher Muesli GF, VG, DF $13.50
Carrot Risotto VG $18.50
Freedom Rangers (AKA Big Brekky) GFA $20.50
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Omelette Exhibit ‘B’ GFA $19.00

Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
Sauteed French Beans, Garlic, Orange Gremolata $9.5
Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
Duo Crème Brulee $14
- Baileys & Cointreau
Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
Fresh Strawberry Panna Cotta $14
- W Italian Strawberry Gelato, Compote & Chocolate Brownie

Eda-mame $5.50
- Boiled soybeans
Katsu curry Chicken / Pork / prawn
- Freid bread crumbed cutlets in curry
Seaweed salad $5.50
Extra rice $1.00
Yakininu Chicken / Pork / Beef
- Spicy garlic sauce
Sauce-katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in kuma's special sauce
Vege spring rolls $5.50
Sliced lotus root chips $5.50

GF Bread $1.00
Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
Vanilla Buckwheat Pancakes $16.50
- with blueberries
Boiled Egg $6.00
- with smoked salmon
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
Boiled Egg $6.00
- with spiders
Vanilla Buckwheat Pancakes $18.50
- with free range bacon

Paneer Tikka Masala $13.00
- Cottage cheese cooked with onion, tomatoes, capsicum gravy with spices
Pickles $2.50
Saagwala Prawn/Fish $16.00
- Choice of prawns or fish cooked with spinach and cream
Channa Masala $13.00
- Whole chickpeas and potatoes, cooked in onion, garlic & spicy masala
Plain Naan $3.00
Vege Saag $13.00
- Seasonal vegetables cooked with spinach and cream
Vegetable Korma $13.00
- Vegetables cooked in cashew nuts gravy with cream & spices
Palak Paneer $13.00
- Cottage cheese cooked with spinach and cream

Teriyaki Salmon Bento $22.50
Tofu Veges Itame $14.90
- Deep fry-tofu and seasonal vegetables with homemade soy sauce
Spicy Tuna Sashimi $12.50
- Homemade spicy sauce and mayo & sesame Oil
Sashimi $35.95
- Medium (5 varieties)
Yakiniku Bento $19.90
- Marinated beef, vegetables with teriyaki sauce
Kushi California Roll $15.50
Avocado $4.20
Salmon Tataki $16.95
- Rare grilled fresh salmon & veges with Kushi homemade soy sauce

-Add marked raclette cheese from the trolley
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
Grandma's chocolate cake $12.00
- With candied hazelnut
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
DF = Dairy free option / GF = Gluten free / V = Vegetarian
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy

Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
Gopchang-jeongol $75/$55
- (Tripe Stew)
Sundubu $15.00
- (Soft tofu stew)
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
Donkatsu $15.00
- (a pork cutlet)
Naengchae-jokbal $40.00
Bossam $70.00

Nearby Sample Menus