Address
44/1 Pacific Parade, Whangaparaoa, Auckland, 0930, New Zealand
Sen Sushi in 44/1 Pacific Parade Menu
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Sen Sushi in Auckland has no menu available, but can choose from many other options such as Kimchi or Prawn Crackers & chilli salt from White + Wongs. Kang Nam Station offers many options including Fried Chicken Gizzard and Fried Kimchi & Pork Belly. Beangrinding Cafe includes a wide range like Bagel or -With avocado, smoked salmon & cream cheese. SAMOSA 2 PCS and ONION BHAJI 4 PCS from . Punjab Palace offers Sushi Pac and Crispy chicken roll.
Nearby Sample Menus
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Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
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Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
- West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
- Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
- Lamb ribs w/ skordalia & cumin paprika oil $18
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
- Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
- Chicken Katsu $6.00
- Teriyaki Chicken Soba $9.90
- Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
- Vegetable Kakiage Udon $9.50
- Miso Chicken Ramen Noodles $10.50
- Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50
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Salmon Bento $18.90
- Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces
- Shoyu Chicken Ramen Noodles $10.50
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10. Gyoza (5pcs) $6.90
- Deep fried Japanese Dumpling
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32. Tonkatsu Combination $15.90
- Deep fried pork & fish cutlet
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1. Beef Spring Roll $7.90
- (Mash potato with beef mince stew, 4pcs)
- M $39.90
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6. Teriyaki Combination Set $20.90
- (Chicken, Fish & Beef)
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58. Hand Roll Sushi (2pcs) $6.90
- Hand made sushi with fish roe
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49. Beef Bento $11.90
- Sushi, chicken cutlet, beef teriyaki, daily special
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3. Vegetable Roll $9.90
- Mixed vegetables roll
- Pork Fried Vermicelli $20.00
- BBQ Pork with Vegetables $26.00
- Blue Cod in Two Courses $65.00
- Crayfish Seasonal Price
- Sweet & Sour Pork $26.00
- BBQ Duck $30 Half / $60 Whole
- Roast Pork $30.00
- Chicken with Bean Curd & Salted Fish Casserole $26.00
- Garlic Parmesan Broccoli $7.50
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Miss Mary $12.90
- Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
- Grilled Pineapple $2.00
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Crispy Salt 'N' Pepper Calamari $13.00
- served w/ lemon aioli
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Energy Booster Salad $4.00
- Add chargrilled free range chicken
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The Zen Hen $12.90
- Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
- Homemade Sauces - each $2.00
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Sauteed Green Beans $8.00
- w/ caramelised onions & almonds
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- This is a sample menu, dishes may change with the seasons.
- Cold noodle $12.00
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Dakgalbi $35.00
- Broiled chicken and vegetables in spicy hot sauce served with two bowl of rice
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Jjimdak $40.00
- Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice
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Jogi gui $14.00
- Onw broiled yellow crobing served with a bowl of rice
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Kimbap $10.00
- Rice rolled in seaweed (beef, vegetables, egg)
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Dolsot bibimbao $14.00
- Rice with beef and mixed vegetables in a hot stone pot
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Gogtujang pork belly $14.00
- Hot pepper pasted marinated bbq pork belly with a bowl of rice
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Tofu kimchi $30.00
- Stir-fried kimchi served with steamed and sliced tofu
- Stewed Beef Vermicelli Soup / Curry Chicken with Vermicelli Soup $11.00
- Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00
- Crispy Spring Roll / Prawn Roll / Grilled Pork Ball / Seafood Salad $6.00
- Beef & Fish Balls on Rice Noodle Soup / Pork Roll Slices on Rice Noodle Soup $9.00
- Grilled Pork Chop on Egg Noodle Soup / Grilled Chicken Chop on Egg Noodle Soup $11.00
- Chicken Chop on Rice / Pork Chop on Rice $10.00
- Special Rice Noodle Soup / Stewed Beef Noodle Soup / Chicken Noodle Soup $11.00
- Special Rice $13.00
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Gai Pad Med Mamuang Himmapan (Mild) $15.90
- Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
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Gang Dang Goong $20.90
- Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum, basil and kaffir lime leaves served in hot pot
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Gang Gari Gae $16.90
- Lamb cooked in a yellow curry paste with coconut milk, potato, onion and peanuts
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Gai Pad Prik Khing (Mild) $16.90
- Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves
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Yum Neua $16.90
- Grilled beef salad with cucumber, onion, tomato, coriander and spring onion
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Pad Thai (Mild) $16.90
- Stir fried noodles with chicken, shrimp, egg, bean sprouts, spring onion and crushed potatoes
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Moo Pad Gra Prow $15.90
- Stir fried pork with green beans, capsicum, broccoli and basil leaves
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Larb Pet (Cold Dish) $19.90
- Minced roasted duck with Thai herb, chilli, red onion, lemon, coriander and spring onion
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K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
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Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
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Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
- Extra sauce $2
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K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
- Aged Cheddar $2
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Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
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Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
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Chicken Pad Thai $14.90
- Noodles with egg, chicken, cashew nuts, cabbage, spring onions, peanut and beansprouts
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Seafood Yellow Curry (warm) $19.90
- Mixed seafood with yellow curry paste, potato and pumpkin in coconut milk
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Fish Sam Ros (warm) $20.30
- Snapper with cashew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste
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Duck Basil Leaves (med) $18.90
- Roasted duck with garlic, basil sauce, bamboo shoots, capsicums, green bean and chilli
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Seafood Red Curry (med) $19.90
- Mixed seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
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Larb (Chicken or Beef or Pork) (med) $16.50
- Minced with red onion, spring onion, chilli and coriander in a Thai sour sauce
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Vegie Peanut Sauce $15.30
- Stir fried mixed fresh seasonal vegetables and "topped with peanut sauce"
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Prawn Vegie $19.90
- King prawns with mixed fresh seasonal vegetables in oyster sauce
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KAO PAD JAE $17.00
- Thai style rice cooked with tofu eggs pepper spring onion tomatoes and cashew nuts
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TOFU PAD PRIK SOD $17.50
- stir fried tofu with fresh chili garlic onion carrots beans, mushrooms zucchini broccoli and homemade sauce
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GEANG DANG JAE RED CURRY $17.50
- red curry cooked with tofu green beans bamboo shoots, market vegetables, and coconut milk
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PAD MED $21.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/dusk
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Curry Puff $8.50
- ligtly curried chicken potato and onion wrapped in golden puff pastry
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GEANG PED YANG $20.50
- a delicious roasted duck cooked with red curry tomatoes lychee grape pineapple vegetables and coconut milk
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GREEN CURRY $18.00
- traditional green curry cooked with peas green beans bamboo shoots and coconut milk/chicken/beef/lamb
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Tod Mun Pla (Thai Fish Cake) $9.50
- Thai fish cake enhanced with red curry sliced beans and kaffir leaves
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Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
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Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
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Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
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Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
- Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
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Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
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Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
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Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
- Cabanossi Sausage $2.40
- Chicken Burger $4.20
- Bacon & Egg Croissant $4.00
- Korean BBQ Beef/Pork Rice $7.50
- Satay Chicken Roll $4.80
- Hacon& Egg Burger $4.00
- Cheese & Egg $3.20
- Cheese $2.70
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Candyland
- Nutella base, M&M’s and Marshmallow cubes
- Large $18.90
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Anchovies
- Tomato sauce, Mozzarella, Fresh tomatoes, anchovies, Black olives and Onions
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Veggie Supreme
- Tomato sauce, mozzarella, feta cheese, fresh tomatoes, onions, mushrooms, capsicum, olives,garlic, oregano,fresh basil and sprinkle of parmesan
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Frango Catupiry
- Tomato sauce, Mozzarella, Chicken, Catupiry (cream cheese with a twist of brie cheese), onions and corn
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Cheese
- Tomato sauce and Mozzarella
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777
- Tomato sauce, Mozzarella, Chicken, Pepperoni, Bacon, Mushroom, Onion, Pineapple, Basil and Oregano.
- Small $12.90
Sen Sushi
Phone
4241229
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
44/1 Pacific Parade, Whangaparaoa, Auckland, 0930, New Zealand
- Auckland Asian Menus
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus