Sen Sushi in 44/1 Pacific Parade Menu

Prawns $25.00
Young Ginger $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with fresh young ginger and seasonal vegetables.
Chicken, Pork or Beef $20.00
Prawns $25.00
Cashew Nuts
- With your choice of either Chicken, Pork, Beef, or Roast Duck, with sweet chilli paste, cashew nuts and seasonal vegetables.
Garlic and Pepper $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in garlic, pepper and baby bok choy.
Sweet and Sour $25.00
- Sweet and sour, Thai style, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with pineapple, cucumber, onions and tomatoes.
Chicken, Pork or Beef $20.00

BBQ Pork $10.00
- Egg Noodles with BBQ Pork and fresh veges in chinese BBQ Sauce
Wedges $4.80
Fish $5.00
on Steam rice +$1.50, on fried rice /soft noodle + $2.00
Prawn Curry $14.50
Chicken / Beef Curry $13.50
Fride Kuai Teow $11.00
- thick rice noodles with roast, pork, Shrimp, bean shoots, onion, carrots, spring onion in dark soy sauce and mild chilli sauce
On Steam rice + $1.50

Free-range eggs your style on toast $6.50
Toasted muesli with fruit, yogurt, and a berry compote $9.50
Cheese Toastie $6.50
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup
Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
Long Bay breakfast mixed grill $17.50

Sashimi medium $22.90
- assorted finest sashimi 12 pieces
Japanese pickles $5.90
- cucumber and radish
Cheesy nasu miso $9.90
- grilled eggplant w/ melting cheese & special miso sauce
Thin tuna roll $6.90
- 8 rolls
Teriyaki tofu $6.90
- deep fried tofu w/ our original teriyaki sauce
California roll $10.90
- 8 rolls, cooked prawn, mayo & avo
Tompei $10.90
- egg rolled fried pork & veges w/ special tasty sauce
Chazuke $5.90
- ric in dashi soup, salmon/plum/mentai

4 Fish, 4 Sauasges & 1 Large chips $12.90
Egg Burger $6.00 / $8.30
- Breast fillet, egg, tomato, lettuce & mayo (Only Burger / Combo)
Chiken Fillet Burger $5.20 / $7.50
- Breast fillet, tomato, lettuce & mayo (Only Burger / Combo)
Drumstick $2.00
Thigh $3.20
4 Piece Pack $11.90
- 2 piece of chicken thigh , 2 piece of drum stick and regular chip
Homemade apple crumble with cheese $5.80
Fish $2.00

Sweet & sour whole fish Seasonal Price
Sweet & Sour King Prawn (Shell off) / Maggi Sauce King Prawn (Shell off) $30.00
Deep fried whole fish with ginger, spring onion & soya sauce Seasonal Price
Corkage Fee $1.00
- Per person
Sizzle Beef with Black Pepper Sauce / Sizzle Beef with Ginger & Spring Onion $25.00
Ma Po To Fu $23.00
- Bean Curd with hot sauce & pork mince
Sweet & Sour Pork / Pork Spare rib with Red Wine Sauce / Hot & Spicy Pork Spare Rib $25.00
Roast Duck on Rice $16.00

Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.

Choice of Bread $2.90
ROASTED BEETROOT AND HALLOUMI SALAD $19.90
- Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese
Choice of Free Range Eggs $4.90
Hand Cut Chips with Mayo $7.90
OPEN STEAK SANDWICH $22.90
- Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
GREEN EGGS BENEDICT $16.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
RISOTTO OF THE DAY $21.90
GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon

9” $10.50
Roast masala steak
- Marinated roasted beef with red onions, diced capsicum, mozzarella cheese and fresh coriander. (Try with Chilli Flakes)
12” $15.00
9” $10.50
12” $15.00
AIOLI $1.00
GARLIC AIOLI $1.00
12” $15.00

Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Beer battered Onion Rings(V) $3.85
Chunky Fries $3.85
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Duck-fat whipped Potato Mash(GF) $3.85

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