Sen Sushi in 44/1 Pacific Parade Menu

Eggs Benedict $18.00
- English muffin topped with bacon or house salmon with home made hash browns and hollandaise
Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
Eggs Benedict $18.00
- Vege benedict (seasonal vege)
Bagels $9.00
- Bagel with cream cheese and jam
The Buttie $12.00
- Freedom farmed bacon and egg on a buttered bap served with house tomato relish
Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
Extras $2.00
- Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
Bagels $15.00
- House cured salmon, dill cream cheese, capers red onion and lemon

Green Curry Prawns $21.90
- Thai green curry with prawns in coconut milk and vegetables
Garlic Seafood (hot-plate) $22.90
- Stir fried combination seafood with garlic pepper and vegetables
Thai Fried Rice $15.90
- Thai style fried rice with chicken, pork or beef
Sweet and Sour Fish $22.90
- Sweet and sour fish fillets in Thai sauce, fried rice
Red Curry Prawns $21.90
- Thai red curry with prawns in coconut milk and vegetables
Prawn Fried Rice $17.90
- Thai style fried rice with prawn, noodles
Satay (4 pcs) $8.50
- Tender pieces of chicken marinated with peanut sauce
Tom Kha Talay (mild, med, hot) $9.50
- Taste of galanga coconut soup with combination of seafood

Garlic and sesame prawns $13
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Breads $8
- Garlic and herb focaccia
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Fries with lemon pepper seasoning and smoked paprika aioli $7.00

Paper Chicken $12.99
- Chicken cooked with black paper & onion gravy
Vegetable Kollapuri $12.00
- Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
Fish Madras $14.99
- Fish cooked with coconut cream and authentic spices.
Nuggets & Chips $11.99
Paneer Vindaloo $12.00
- Cottage cheese cooked in goan style with hot Indian spices
Prawm Biryani $15.00
- Fresh prawns spiced and marinated, cooked with basmati rice with spices.
Paneer Kollapuri $12.00
- Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy.
Plain Rice $4

Bowl of Olives $2.50
The Westside Flame Grilled Burger $13.90
- 150 gram homemade beef patty or chicken. Fancy lettuce, aioli, onion, tomato, pickled cucumber, beetroot, cheese, chief's famous sauce, on a toasted bun served with chips
2 pieces of fish of the day, served with chips and salad $15.90
Crumbed Prawns (8pcs) / Salt and Pepper Squid (8pcs) / Battered Mussels(8pcs) $9.90
Wedges and Sour Cream / Kumara Chips $8.90
Spaghetti Bolognaise (150 grams of pasta) / Spaghetti and Meatballs (150 grams of pasta) $9.90
Garlic Bread / Seasoned or Baked Potatoes / Mashed Potatoes $5.90
Chocolate Chip Waffles or Plain and Cream Maple Syrup and 2 Scoops of Ice Cream $7.50

Chicken nuggets & fries $10.00
Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00
Don corleone $16.00/$20.00
- pepperoni, sundried tomato, olives, capers, feta and spinach (M/L)
Spaghetti & meatballs $18.50
- home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
Manuka honey roasted pears tossed through a fresh green salad w/ walnuts & a light blue cheese dressing $14.00
Mussel fritters $18.50
- w/ a garden salad, mango & peach chutney & caramelised onions
Antipasto platter $22.50/$28.00
- cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
Lambs fry & bacon $16.00
- lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato

Scotch fillet of beef $26.50
- With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
Goat cheese salad $14.50/$20.50
- Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
Omelette $14.50
- With salad, toast and chutney with ham & cheese
Navarin d’agneau $25.50
- Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
Tartiflette $22.50
- Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
Beef Bourguignon $25.50
- Beef and red wine casserole, with potatoes, bacon and vegetables
La Capri $17.50
- With chicken or bacon
Crêpe des alpages $9.50
- Blueberry, whipped cream

Nearby Sample Menus