Sen Sushi in 44/1 Pacific Parade Menu

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Sen Sushi in Auckland has no menu available, but can choose from many other options such as Kimchi or Prawn Crackers & chilli salt from White + Wongs. Kang Nam Station offers many options including Fried Chicken Gizzard and Fried Kimchi & Pork Belly. Beangrinding Cafe includes a wide range like Bagel or -With avocado, smoked salmon & cream cheese. SAMOSA 2 PCS and ONION BHAJI 4 PCS from . Punjab Palace offers Sushi Pac and Crispy chicken roll.

Nearby Sample Menus

Green Omelette $16.5
- Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
The Magic Sister $18.5
- The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
Green Omelette $18
- w/ Toast
The Big Sister $19.5
- Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
Field Mushroom $17.5
- With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
Avocado, Roasted Vine Tomato $4
Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis

BBQ Chicken & Bacon $11.90
- Onion, chicken, bacon + mozzarella
Chocolate Mousse / Cheesecake $2.99
Meat Lover $9.99
- Pepperoni, ham, beef, sausage, bacon + mozzarella
Monday and Tuesday Special:$5.99 each pick up
Tandoori Paneer $9.99
- Marinated paneer, onion, mozzarella + coriander
Peri-Peri Chicken $11.90
- Onion, baby spinach, chicken, fresh tomato + mozzarella with peri-peri swirl
Chicken Wings / Chicken Tenders (4 pieces) $4.99
Veggie Supreme $7.99
- Onion, mushroom, capsicum, fresh tomato + mozzarella

Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
Streaky bacon $4.00
Egg $3.00
Pikelets (V) $16
- peanut butter and jelly
With egg $20
Housemade Beans $17
- smoked ham hock, sourdough
-Add spinach (V) $18
Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap

PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
CURRY PUFF $6.90
- minced chicken potato with curry powder wrapped in puff pastry
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce

Neau Kata $19.50
- Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
Pad Med Ma Muang $23.50
- Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
Lad Na Talay $20.50
- Stir fried noodles topped with thick tasty mixed seafood and vegetables.
Tod Man Khao Pod $7.00
- Sweet corn patties and herbs served with sweet chilli sauce.
Gang Pah Pak $19.50
- Sliced of chicken, beef, pork or lamb with country style red curry paste fried tofu bamboo shoots, green peas, baby corns and basil leaves.
Kanom Pang Nar Muu [5 pieces] $8.00
- Minced pork, prawns and herbs on toast served with sweet chilli sauce.
Gang Dang $19.50
- Sliced of chicken, beef, pork or lamb with red curry paste, bamboo shoot, green peas and capsicum in coconut cream.
Pad Preaw Wan King Prawns or Fillet Fish $23.50
- King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.

Cheese & pineapple $3.50
Moro bar $2.50
Bacon & egg $4.50
Bacon & egg $5.00
Add cheese $1.00
Golden potato $0.50
Spring roll / Curry roll / Sweet corn fritter $2.00
Combo 1 $7.00
- 6 chicken nibbles, 3 potatoes, 1 can of drink

Sausage $2.00
Crab Sticks $1.50
Potato Fritter $1.00
Hawaiian Burger $10.50
Swiss Cheese $2.00
Chicken Burger $10.50
Scoop $3.50
Bacon and egg Burger $10.50

CHICKEN $13.50
BACON $6.00
SAUSAGE $1.60
WONTON $11.00
PINEAPPLE $1.00
MUSSELS $1.20
OYSTERS $2.20
PREMIUM BEEF BURGER $5.50

Sautéed Scallops $17
- with chorizo, tomato & basil salsa
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
Croquettes $14
- housemade, served with aioli
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts

Spicy tonkotsu $ 15.00
- with kakuni pork
Tempura bento $ 20.00
Vegetable bento $ 18.00
Tempura soba $ 15.00
Tempura udon $ 15.00
Shoyu ramen $ 15.00
Sashimi bento $ 22.00
Beef bento $ 22.00

Kitsune udon/soba $17.80
- served with kitsune(deep fried tofu ) with fried tempura batter and spring onion (half size $9.50)
Chicken teriyaki don $18.00
- juicy chicken with teriyaki sauce, ginger, mayo, sesame and spring onion
Tanuki don $16.00
- plain udon/soba with fried tempura batter and spring onion (half size $8.50)
Jumbo salmon & avocado roll $11.00/$19.80
- (4pcs/8pcs) fresh New Zealand salmon, avocado, sesame seeds
Fresh salmon don $19.00
- slice of fresh salmon with ginger, wasabi and spring onion
Beef teriyaki $28.90
- served with cabbage, sesame seeds
Scallop $9.00
Tempura udon/soba $22.00
- served with prawn tempura, vegetable tempura and spring onion (half size $11.50)

Madras $14.99
- A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves
Bombay Aloo $13.99
- A tempering of mustard seeds, turmeric, jeera, other spices in oil are added to the cooked yellow lentil
Korma $14.99
- Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
Dal Punjabi Tadka $13.99
- A tempering of mustard seeds, turmeric, jeera, other spices in oil are added to the cooked yellow lentil
Palak Kofta (Chef's Special) $14.99
- Spinach paneer dumplings are cooked in a thick onion-tomato based gravy
Chicken Pakora $10.00
- Juicy chicken marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
Chicken Lollipop $6.00
- Grilled chicken drumsticks are moist and flavorful, this spicy smoked chicken legs will make your taste buds sing 2 Pieces
Gobi Manchurian $14.00

Hash Brown eggs, toast halloumi feta $4.50
-ADD+Avocado & portobello mushroom V $4.50
Ragazzi Chef's Carbonara $20.50
- bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) MAIN
Fries $7.50
Grilled Mussels $11.50
- with roasted garlic and melt mozzarella cheese GF
Chicken Prawn Risotto GF $22.50
- diced chicken breast, prawn mushroom, seasonal veggie, parmesan cheese, pastry, poached egg
Ragazzi Chef's Carbonara $14.50
- bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) ENTREE
Avocado, fresh or grilled tomato, spinach, wild rocket $4.50

Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.