Sen Sushi in 44/1 Pacific Parade Menu

Brandy snaps $10
- Crunchy and creamy filled with liquer cream
French fries $7
Seafood platter sml $35 / Lge $55
- Hot and cold fishy treats, variously including oysters, shrimbs, mussels, prawns and scallops etc etc small platter / large platter
Chocolate brownie $10
- Decadent brownie with our own special chocolate sauce
Sticky date pudding $10
- Soaked in butterscotch sauce, all time favourite
Selection of popular NZ cheese and seasonal fruits Sml $20 / Lge $30
Carpet bag steak $38
- Traditional thick cut, stuffedwith oyster
Lord nelson rib $38
- Ribeye cooked on the bone, marinated thick, juicy and flavoursome

Crumbed scallop $2.00
Blue moon $13.80
- 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
Loaded fries $8.30
- Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
Corn fritter $2.80
Sweet matilda $12.80
- Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
Hotdog $2.20
Fish cake $1.80
Hash brown $1.30

Bianca $18 / $24
- Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
Veg / Cheese $3 / $4
On Madison $28 / $38
- Black olive, roasted garlic, feta Vegetarian Pizza
East Side $28 / $38
- Artichoke, Lemon, Parmesan
Meatball $24 / $32
- Family Recipe
Brooklyn $30 / $43
- Homemade Sausage, Black Olive, Parmesan
Corleone $30 / $43
- Pepperoni, sausage, meatball, streaky bacon
Meat $4 / $5

7. Chicken Tulip $7.50
- Deep fried chicken nibbles marinated with garlic, pepper and Thai herbs
83. Tofu Pad Khing $15.00
- Stir fried vegetables, tofu, ginger and mushroom
Prawn/Seafood $21.00
12. Tom Yum
- Hot and sour soup with mushrooms and Thai herbs
58. Saneh Thai Sizzling $17.00
- Stir fried beef, pork or lamb slices with vegetables and Thai red wine
57. Ped Ka Ta $22.00
- Crispy duck breast on top of vegetables topped with garlic black pepper sauce
59. Chicken O' Cha $17.00
- Oven baked chicken thigh roll, with vegetables and honey sauce
49. Pla Ma Now $26.00
- Steamed whole snapper with fresh garlic, chilli and lime juice

Any Dal Combo (Med) $11.99
- Med Dal, Rice, Naan & Drink
Chicken Tikka Masala $11.99
- Boneless chicken partially cooked in tandoor & finished in tomato, onion & ginger based gravy with diced onion and green capsicum.
Vege Korma $10.99
- Variety of veggies cooked in Muglai style cashews creamy gravy.
Lamb Karahi $12.99
- Boneless lamb pieces finished in thick onion gravy with abundance of fresh coriander & capsicum.
Bombay Aloo $10.99
- Deep fried potato cooked with spices.
Chicken Naan $4.99
- Plain Naan stuffed with roasted chicken in tandoor and mixed with spices.
(All mains are served with steamed basmati rice)
Palak Paneer $10.99
- Homemade cottage cheese blended with fresh boiled spinach puree cooked with onion, garlic & ginger

Karaage oyster $9.50
- Lightly battered oyster
Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball
Beef bulgogi $13.00
- Grilled beef witg sesoning soy sauce
Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
Spicy chcken $13.00
- Karaage chicken with spicy sauce
Katsu fish $10.00
- crumbed fish
Yaki udon chicken $7.50
- Fried udon noodle
Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg

Toasted Sandwich $3.20
- Bacon & egg, Ham, cheese & tomatoes, Ham, cheese, pineapple and Cheese & onion
King Prawn Pesto Salad $12.50
- Grilled king prawn marinated in pesto and parmesan cheese tossed in seasonal salad and served with herb balsamic vinaigrette and crispy noodles
Wedges $3.00
Combination Meat on Rice $9.50
- Grilled chicken, beef, fried eggs served with gourmet pickle and sweet chilli
Open Steak Sandwich $12.50
- Minted sirloin on toasted turkish bread topped with onion relish, sundried tomatoes, mesculan and mushroom, garnished with crispy potato straws
Sausage & Eggs Breakfast $9.50
- Two eggs (any style) with grilled sausages, tomatoes, mushrooms, baked beans served with toasted bread
Chicken Drumstick $2.50
Sausage - Brown $1.50

Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
Crowd of New Zealand & imported cheeses - w accompaniments $28.50
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Brandy & green peppercorn - Angus Pure eye fillet $2.50
Carrots in orange ginger butter N/A
JSH creamed spinach N/A
Potato trio crab / truffle / mozzarella N/A

strawberry coulis, fresh berries, meringue $12.00
new season potatoes,italian parsley $7.00
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
day boat fish $28.00
chunky hand cut agria potato chips with aioli $7.00
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.

GLUTEN FREE BREAD $4.50
AVOCADO $4.50
add salmon or sujuk sausage $20.90
CORN FRITTERS $19.90
- Bacon, grilled tomato, salsa, sour cream & salad
SPICED CHICKEN BURGER $21.90
- Smashed avo, melted cheese and chipotle aioli on greens
CREAMY MUSHROOMS $8.50
SMOKED SALMON $6.50
CINNAMON PORRIDGE $11.90
- Banana, mixed berries & honey

Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Pandan Rice $3.00
House Pickles $6.00
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Please advise us if you have any dairy requirement

Nearby Sample Menus