Sento in Auckland Menu

ENTRÉE ENTRÉE
  • Puffy Roti $2.90
  • Vegetarian Spring Rolls (4Pcs) $6.90
    • Thai style vegetarian spring rolls served with plum sauce.
  • Tofu With Satay Sauce $6.90
    • Deep fried tofu topped with homemade peanut sauce.
  • Curry Puffs (4Pcs) $6.90
    • Minced chicken and diced potatoes cooked in special curry powder, wrapped in pastry, deep fried then served with cucumber sauce.
  • Money Bag (4Pcs) $6.90
    • Chicken mince braise with sweet corn and shredded coconut wrapped in spring roll crepes served with cucumber sauce.
  • Satay Chicken (4 Skewers) $6.90
    • BBQ chicken skewers marinated in Thai herbs, served with homemade tasty peanut sauce.
  • Satay Prawns (4Pcs) $6.90
    • Prawn marinated in Thai herbs, grilled and served with homemade peanut sauce.
HOMEMADE CURRY PASTES HOMEMADE CURRY PASTES
  • Create your own delicious dish with your choice of meat:
  • Vegetable and Tofu $13.90
  • Beef/Chicken/Pork $15.90
  • Prawns $15.90
  • Green Curry
    • famous Thai style green curry with coconut milk and vegetable
  • Red Curry
    • Homemade Thai style and red curry with coconut milk and vegetable
  • Panang Curry
    • Homemade Thai style and thick curry with coconut milk, peanut and kaffir leaves
  • Jungle Curry
    • Special spicy and hot country Thai style curry, no coconut milk with lots of vegetables
SOUP SOUP
  • (entree size)
  • Vegetable And Tofu, Beef, Chicken or Pork $8.90
  • Prawn $10.90
  • Tom Yum
    • spicy tangy clear soup with Thai herbs and mushrooms
  • Tom Kha
    • Creamy coconut based soup with Thai herbs and mushrooms
WOK ON FIRE WOK ON FIRE
  • Vegetable And Tofu $13.90
  • Beef/Chicken/Pork $13.90
  • Prawns $15.90
  • Pra Ram
    • Steamed mixed vegetables topped with tasty homemade peanut sauce.
  • Oyster Sauce
    • Fresh mushrooms, broccoli, shallots, capsicum and oyster sauce.
  • Garlic And Pepper Sauce
    • Thai style stir-fried mixed greens vegetable topped with garlic and pepper sauce.
  • Sesame Sauce
    • Sesame oil, cashew nuts and onion, sprinkled with toasted sesame seed
  • Fresh Ginger And Shallots
    • Fresh ginger and mixed fresh vegetables
  • Stir Fried Thai Herbs
    • Lime leaves, galangal, lemongrass, chilli, onion, garlic.
  • Lemongrass
    • Fresh lemongrass, chili and basil leaves and mixed vegetables.
  • Cashew Nut
    • Chilli jam, fresh vegetables and cashew nuts.
  • Chilli And Basil
    • Hot basil leaves, chilli, garlic and mixed vegetables.
RICE AND NOODLE DISH RICE AND NOODLE DISH
  • Vegetable And Tofu $13.90
  • Beef/Chicken/Pork $13.90
  • Prawns $13.90
  • Thai Fried Rice
    • Thai style fried rice with egg and bok choy.
  • Chilli Basil Thai Fried Rice
    • Thai fried rice with egg, chilli, vegetables and basil leaves.
  • Prik Pao Fried Rice
    • Thai style fried rice with egg and mixed vegetables.
  • Curry Fried Rice
    • Fried rice with curry powder and mixed vegetables.
  • Nasi Goreng
    • Malaysian spicy fried rice with egg and beansprouts.
  • Pad Thai
    • Famous Thai noodle dish served with fresh bean sprouts, grounded peanuts and lemon cut.
  • Char Kuey Teow
    • Stir fried flat rice noodle with egg, double black sauce and vegetables.
  • Pad Kee Mao (Drunken Noodle)
    • Stir fried fresh rice noodle with egg, chilli and holy basil in black sauce with vegetables.
  • Hokkien Noodle
    • Stir fried Hokkien noodle with vegetables.
  • Hokkien Kee Mao
    • Stir fried Hokkien noodle with egg, chilli and holy basil sauce and vegetables.
  • Singapore Noodle(With/Without Curry Powder)
    • Stir fried rice noodle with egg, vegetable.
  • Mee Goreng
    • Stir fried Hokkien noodle with eggs and sambal (Malaysian chilli paste) with bok choy and bean sprouts.
  • Mee Hoon Goreng
    • Stir fried Hokkien noodle with eggs, sambal (Malaysian chilli paste), green vegetables and bean sprouts.
  • Curry Laksa
    • Authentic homemade Malaysian rice noodle soup served with sambal paste (Malaysian chilli paste), fried Tofu and beansprouts.
ONLY AT SENTO ONLY AT SENTO
  • Sento Paradise $15.80
    • Stir fried prawns and tofu with fresh ginger and shallots with oyster sauce.
  • Massaman Curry(Beef Only) $15.80
    • Slow cooked beef in tasty mild curry with coconut milk, potatoes and crunchy peanuts.
  • Hang Lay Curry (Pork Only) $15.80
    • Northern Thai style pork curry with herbs and garlic (no coconut milk).
  • Kapitan $15.80
    • Malaysian slow cooked chicken in yellow curry with coconut milk and roasted coconut shred.
  • Beef Rendang $15.80
    • Malaysian slow cooked beef in special curry paste with coconut milk and roasted coconut shred.
  • Crying Tiger $15.80
    • Grilled beef marinated with Thai herbs, served with homemade spicy sauce.
  • Larb Chicken $15.80
    • Minced chicken, tossed with roasted ground rice, red onion, mint leaves and homemade Thai chilli dressing.
  • Thai Beef Salad $15.80
    • Grilled beef tossed with mint, red onion, cucumber, homemade Thai chilli dressing.
LUNCH SPECIAL LUNCH SPECIAL
  • 19. Cashew Nut
  • 20. Chilli And Basil
  • Curry and stir fried dish come on rice
  • Vegetable And Tofu $9.90
  • Beef/Chicken/Pork $9.90
  • Prawns $12.90
  • 1. Thai Fried Rice
  • 2. Chilli Basil Thai Fried Rice
  • 3. Nasi Goreng
  • 4. Pad Thai
  • 5. Char Kuey Teow
  • 6. Pad Kee Mao (Drunken Noodle)
  • 7. Hokkien Noodle
  • 8. Chilli Basil Hokkien Noodle (New)
  • 9. Singapore Noodle (With/Without Curry Powder)
  • 10. Mee Goreng
  • 11. Mee Hoon Goreng
  • 12. Curry laksa
  • 13. Tom Yum Noodle (New)
  • 14. Green Curry
  • 15. Red Curry
  • 16. Panang Curry
  • 17. Oyster Sauce
  • 18. Fresh Ginger And Shallot

Nearby Sample Menus

  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Napoletana MTR $39 STD $19.50
    • Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
  • Pollo MTR $56 STD $26.50
    • Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
  • Pizza 180-220 persone $2000
    • 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • Pugliese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
  • Buffalo MTR $54 STD $25.50
    • Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
  • Calamari $14.50
    • Salt and pepper squid
  • Boscaiola $54 / $25.5
    • Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
  • Calabrese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
  • Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
  • DF= Dairy Free
  • Char Grilled Breads For Two $12.5
    • Chefs’ selection of house made dips
  • Full Cooked Breakfast $30.00
    • Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
  • Beef Burger or Crispy Chicken Schnitzel $20.00
    • with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
  • Homemade Bread & Dips Selection (V) $12.5
    • sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
  • Batter Fried Mushroom (V) $6.0
    • with ,garlIc aioli
  • Sesame Toasted Vegetarian Puff (V) $15.0
    • stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
  • Veggie Crunch
    • Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Bell Pepper Sauce, Black Pepper
  • Kiwi Supreme
    • Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Meat Balls, Black Olives
  • Meaty Mix
    • Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Meat Cubes, Capsicum, BBQ Sauce, Tomato, Meat Balls, Mozzarella
  • Thai Chicken (Nuts)
    • Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Black Pepper, Chicken
  • Chicken Peri-Peri
    • Tomato Base, Garlic, Onion, Chicken, Capsicum, Mayo, Black Pepper, Oregano, Hot Peri-Peri Sauce, Mozzarella (Peri -Peri Sauce not for sensitive stomach)
  • Chips $4.50
  • (Pick up only)
  • Vegetarian Slingshot (Nuts) (Eggs)
    • Tomato Base, Mayo, Hot Peri-Peri Sauce, Makhani Sauce, Garlic, Onion, Pineapple, Black Pepper, Capsicum, Ginger, Mozzarella, Coriander (Peri-Peri Sauce not for sensitive stomach)
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • GARLIC BREAD $6.00
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • Kale Chips $6
  • Free range Bacon $6
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • Organic Egg $2
  • Garlic Prawns — W4 $19.80
    • King prawns cooked in wine and garlic
  • - Minimum order 2 persons. $7 oo p/p
  • Roti nai - R 1 $3.00
    • Simply one of the best.
  • Chicken or Beef Chow Mein - W3 $13.50
    • Stir fried with vegetables and noodles
  • Beef Rendang - M3 $15.80
    • Beef Simmered in lemon grass. coriander, coconut. herbs, and spices
  • Chicken Nuggets and Chips - K7 $6.50
  • Ayam Kachang - Cl $15.50
    • Chicken fillets sauteed with vegetable, coconut milk, lemon grass and satay sauce.
  • Langkawi Platter - E6
    • A selection offour specialities: Murtabak Satay Fortune bag and Popiah
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Bruschetta with prosciutto, tomato and basil $13
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Breads $8
    • Garlic and herb focaccia
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Baked chicken breast (E) (W) (G) $26.50
    • Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Cured Salmon $6.00
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Add bacon $ 5.00
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Poached Egg $4.00
  • (Stir-fried your choice of meat with fresh chili & vegetables)
  • (stir fried tour choice of meat with vegetable garlic chili and basil leaf)
  • CASHEW NUTS Seafood $15.00
  • (Stir-fried your choice of meat vegetables and oyster sauce)
  • PAD THAI seafood $15.00
  • THAI FRIED RICE Chicken or pork or beef $14.50
  • CHICKEN MACADAMIA $15.00
    • deep fried crispy chicken stir fried with special sauce and vegetables topped with macadamia
  • (Stir-fried your choice of meat with vegetables, garlic, and pepper)
  • Beef with Veges on Rice
  • Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
  • Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
  • Chilli Round Beans with Pork Mince $22.00
  • Fried Noodle in Soya Sauce
  • Stir-Fried Beef with Seasonal Vegetables / Sautéed Beef with Black Bean Sauce $18.00
  • Deep-Fried Squid / Steamed Prawn Dumplings $8.00
  • Fried Flat Rice Noodles with Beef / Stir-Fried Flat Rice Noodles with Chicken / Stir-Fried Flat Rice Noodles with BBQ Pork $16.00
  • GOURMET BREKIE $18.50
    • EGGS BENEDICT WITH BACON, SAUSAGE, HASH BROWN, MUSHROOMS, TOMATO
  • BACON & EGGS WITH TOAST $11.50
  • DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
  • 3 FILLINGS $7.00
  • CHICKEN TENDER BURGER $12.00
  • A CRISPY THIN LARGE DINNER PLATE SIZE BASED PIZZA SERVED WITH CHEESE & TOMATO PASTE
  • BLT $8.00
  • CHILLI PEPPER $12.50
    • PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • -Bacon $15.00
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • -Salmon $17.00
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • NZ Ground Lamb Empanadas $16.50
    • fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
  • Chicken Rollard (GF) $29.50
    • pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
  • Limon Tart $16.00
    • zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
  • Spanish Rose Creme Brulee $15.00
    • served with berry compote, chantilly, and almond shortbread
  • Squid ink Paella for two $85.00
    • whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan
  • Roasted Pimentón $15.50
    • mini chicken drums served with coleslaw and peri peri sauce
  • Paella Valencia $29.00
    • boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice
  • Patatas Bravas (v) $9.50
    • pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
  • Wraps / Sandwiches / Panini $9.00
  • Brioche / Almond Croissant $3.50
  • Slices $4.50
  • Scones $3.80
  • Sweet Loaf $4.00
Sento

Sento

location

Address

212a White Swan Road, Mount Roskill, Auckland, Auckland, 0600, New Zealand

phone

Phone

096267243

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian , Thai

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
212a White Swan Road, Mount Roskill, Auckland, Auckland, 0600, New Zealand
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