Serious Popcorn in Auckland Menu

CHICKEN BIRYANI $11.90
- served with yoghurt sauce
LAMB SEEKH/KOFTA KEBAB $15.90
- served with salad , rice and garlic sauce
CHARCOAL CHICKEN KEBAB/WRAP $12.90
- served with hummus , salad and garlic sauce.
FISH OF THE DAY $15.90
- served with salad and potatoes and special sauce
GOAT NIHARI $14.90
- slow cooked marinated goat with spices served with naan bread and salad.
LAMB KABULI PULAO/KABSA $15.90
- served with salad and sauce
CAESAR SALAD $10.90
- with grilled chicken, lettuce leaves,cheese,crunchy croutons and Caesar dressings.
GRILLED LAMB CUTLET $17.90
- served with salad,potatoes and mushroom pepper sauce

Killa Waffles $17.00
- With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
The Beast $12.00
- Double bacon, egg, cheese & rocket fuel bbq sauce
-Add a Poached Egg $2.00
Nutrition Bomb (V) $17.50
- Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
Salmon or Bacon Bagel $14.00
- With cream cheese & avocado, served with capers & red onion relish
Smashed Avo $12.50
- Avocado, crumbled feta & cherry tomatoes on toasted sourdough
Bacon / Avocado / Vine Tomatoes $5.00
Smoked Salmon $6.00

Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
Kahlua Cheesecake $14.00
- With berry coulis and fresh cream
Sticky Chocolate Date Pudding $12.00
- With butterscotch sauce and ice cream
Angus Burger $16.50
- Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
Chargrilled Portobello Mushrooms $6.50
Marinated Free Range Chicken Breast $17.50
- Marinated chicken served with crispy sliced potatoes and summer slaw
Chargrilled Chicken and Chorizo Salad $22.00
- Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.

FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano
MEAT LOVER $16.00
- napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
BACON & EGGS $11.50
- on toast with grilled tomato , bacon, tomato relish
VEGE $15.00
- onions, olives, fresh tomato, oregano
BIG BREAKFAST $12.90
- on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
HAWAIIAN $16.00
- napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano

Vanilla Ice Cream Sandwich (V) $12.5
- With pink raspberry wafers and honeycomb crumble
Polenta Chips (V) $ 9.5
- With blue cheese dipping sauce
Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
Potato Mash (V) (GF) $ 5.5
Chunky Fries (V) $ 7
- With aioli
Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce
Deli Platter for Four $40
- Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
Peanut Butter Cheesecake (V) $12.5
- With chocolate ice cream

Ped Pi Roed "Angry Duck'' N/A
- sliced duck, stir fried with Thai herbs and served with steamed vegetables
Goong Phad Lao Khao Mak N/A
- Dragon changed colour prawns stir fried with sweet fermented rice sauce
Larb N/A
- traditional North-Eastern Thai Style salad with minced pork or chicken or beef
Ped Khi Mao N/A
- stir fried duck with basil leaves, chilli and vegetables.
Mhu Ping N/A
- marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
Goong Prik - Thai Dum N/A
- prawns stir fried in a black peppercorn and garlic Sauce.
Geang Ga - Ree Je N/A
- vegetables and tofu in a Yellow curry.
Tau Mann Kao Phod N/A
- sweetcorn patties served with plum sauce.

Toast with butter and jam $3.50
Toast bagel
Cream cheese and smoked salmon $11.50
-Cream cheese, tomato and avocado $7.50
Creamy mushroom $14.50
- Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
B.L.T $11.50
- Streaky bacon, lettuce, tomato and toast.
*Add on scoop of ice cream for extra $1.00
Kiwi big breakfast $15.90
- Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast

34. Choo Chee Goong $14
- With prawns red curry, cooked with coconut milk & kaffir lime leaves & vegetables
7. Fried Vermicelli
- With stir fried vermicelli, vegetables
20. Khao Soi
- With original thai style curry soup, yellow noodles, shallot & crispy noodles on top
4. Phuket Noodles
- With stir fried fresh noodles, vegetables
9. Dried Egg Noodles $11
- With thai style dried noodles, BBQ pork & vegetables
49. Sweet Sticky Rice & Ice Cream $6
17. Pork Mince Egg Noodle Soup $11
- With Egg noodle soup, pork mince, vegetables
Seafood & Prawns $11

Garden Broccoli $8.00
- Boiled green broccoli served with dressing
Vegetarian Mee Goreng $13.00
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
Kuay Teow Mee Soup "KTM Soup" $14.00
- Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
Pan Fried Leek Dumpling $8.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
Char Kuay Teow + Mee "KTM" $14.00
- Char Kuay Teow with noodle, squid prawn, egg & beansprout. "We don't do Char Kuay Teow only"
Satay Chicken Rice $14.50
- Malaysian satay chicken served with jasmine rice
Mee Goreng $14.00
- Mamak style fried noodle with prawn, fritters in special sauce
Seafood Tom Yam $14.00
- Spicy, sour and Tangy Seafood soup with prawn, squid & fish meat, vegetables & noodle

Fish/Prawn Masala $22.50
- Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
Vindaloo (Hot or Very hot) $16.50
- A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Seasonal Vegetables $6.00
- Fresh and varieties of green vegetables cooked with butter
Chocolate Naan $5.00
- Traditional leavened bread with
Tandoori Prawns- (6pcs) $10
- Prawns marinated overnight and cooked in tandoori oven
Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
Chicken $15.00
- Chicken cooked with rice & Indian species
Palak Paneer $14.00
- Cubes of homemade Indian cottage cheese cooked with spinach & spices

Nearby Sample Menus