S.F.C Restaurant in Auckland Menu

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Spicy hot pot $28
Chilli duck head $18
Hot chilli intestines $18
Spicy chicken $16
Spicy spare ribs $18
Spicy lamb ribs $20
Spicy prawn $28
Spicy crab $28
Spicy pork feet $16

Fried pork maw $16
Spicy pork maw $18
Spicy sliced pork $18
Pork hock with brown sauce $18
Deep fried garlic pork ribs $20
Deep fried pork $18
Deep fried pork with spiced salt $18
Sweet sour pork loin $16
Yuxiang pork $16
Sweet bean sauce with pork $18
Boiling pork bone $18

Chicken with special sauce $16
Chicken with spicy oil $16
Kungpao chicken $16
Spicy chicken $16
Stewed chicken with mushroom $15
Lemon chicken $16
Cashewnut with chicken $16
Sizzling black pepper beef $18
Sizzling black bean sauce beef $18
Hot pot chilli beef $18
Sizzling cumin lamb $22
Cumin lamb ribs $20
Boiling lamb ribs $16
Braised tendon $24

Braised sea cucumber with tendon $38
Stir fried sliced fish $18
Sweet and sour fish $16
Kong pao fish $16
Abalone seasonal price
Cryfish seasonal price
Qilin Steam chilli whole fish seasonal price
Steam whole fish seasonal price
Sweet and sour whole fish seasonal price
Sliced Fish in Hot Chilli Oil seasonal price
Sifang whole fish with pancake $38
Fried crab with ginger and spring onion $28
Crispy crab with Spiced Salt $28
Crispy crab with egg yolk $28
Salted fish with corn bread $22
Crispy prawn with Spiced Salt $28
Prawn in hot and spicy sauce $28
Dry braised prawn $28
Menzi with mixed seafood $26
Deep fried prawn $26
Yuxiang prawn $24
Prawn with cashewnut $22
Prawn with Pineapple $24
Prawn with cabbage in chilli sauce $22
Deep fried golden prawn bail $28
Deep fried prawn $26
Crispy Squid with Spiced Salt $18
Stir fried squid $16
Crispy squid with egg yolk $18
Mixed seafood $39
Braised sea cucumber $48

Mixed fresh vegetable $6
Spiced smoked fish $10
Preserved egg with tofu $8
Pork skin aspic $8
Pork ear in chilli sauce $10
Sticky rice in lotus root $10
Soy sauce with beef $10
Sliced pork in soy sauce $10
Sliced potato in sauce $6
Sliced beef and lungs in chilli sauce $10
Steam chicken with chilli sauce $10
Sliced cold chicken $10
Chinese cabbage with vermicelli $6
Sesame oil with black fungus $8

Nearby Sample Menus

Mee Goreng $15.00
Stir Fried Rounds Beans
Wonton Soup 6 pcs $10.00
Sambal Chili Round bean
Chicken Shredded Noodles $15.00
Wat Tan Ho $16.00
Ketchup Sauce Fish Fillet
Laksa Combination of 2 $20.00

Salt and Pepper Calamari $16.90 / $25.90
- Lightly dusted calamari rings, served with lemon wedges and a traditional tartare sauce.
Dom Pedro $13.50
- A double shot of whiskey or kahlua blended with a rich creamy vanilla ice-cream served in a glass laced with chocolate.
Garlic, mushroom, pepper, Bearnaise, Red wine jus, cheese & garlic and mushroom cheddar melt. N/A
Flame-grilled with our BBQ basting sauce then topped with your choice of Mushroom Sauce, Red Wine Jus, Cheese and Garlic Sauce, Pepper Sauce, Béarnaise Sauce or Garlic Sauce. Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley.
Bazza's Bird $32.90
- Chicken Breast stuffed with chargrilled capsicum cream cheese and spinach wrapped in bacon served with any sauce from the grill selection.
Calamari and Rump Combo $38.90
- Rump grilled, topped with a sauce of your choice and served with fried calamari.
Crumbed Camembert $15.90
- Coated in sesame and poppy seed crumb and served with cranberry sauce.
Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley

Crabsticks $1.60
Mushroom $2.70
Pineapple Fritter $1.80
Paua Fritter $3.50
Hawaiian $4.90
Scallops $2.20
Bacon $1.80
Potato Fritter $0.90

-Potato Cake $4.00
BENEDICTS ON CIABATTA
- soft poached eggs, baby spinach & hollandaise
- w/ house smoked salmon $19.00
-Tomato $4.00
FRENCH TOAST $17.00
- w/ brioche, banana, bacon and maple syrup
-Small Green Salad $4.00
SAUSAGE & BREAD w/ tomato sauce
MINCE ON TOAST $15.00
- w/ prime steak mince on thick toast

Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Calamari $14.50
- Crumbled calamari and Aioli
Fries $7.50
- bowl of fries in house Aioli
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.

Mexican Quesadilla $22.00
- Spicy beef, spinach, avocado, cheese, sour cream, salsa & salad
Cezanne's own Caesar Salad $20.00
- with salad greens, bacon, poached egg, anchovies, parmesan cheese, caesar dressing and toasted cheesy french bread
All Day Menu until 5 pm
Cezanne Burger $23.00
-Beef $20.50
-Add banana $2.00
Bagels
●Sweet Temptations

Chicken burger $8.50
3 TOPPINGS $5.50
Kids burger (patty and sauce) $5.00
Chicken and gravy $7.50
Crabstick $1.50
Gurnard $7.00
Fish burger $8.50
Beef and gravy $7.50

Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90

Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables

Mussels' $1.50
Chicken $7.00
Chicken and bacon $10.90
-2 for $1.50
Ham & cheese $3.00
Pepperoni $9.90
$10 special
- 2 fish / 5 potato fritters
-chips $5.00

Al pesto e pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Tiramisu $15.00
- The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
Garlic focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
Calzone of the day $30.00
- Ash our waiting staff for explanation
Primavera $26.00
- Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli

Mac Cheese on Beans $17.00
- homemade Macaroni & cheese on baked beans with streaky bacon, poached egg
French Toast $17.00
- two slices of sourdough stacked with streaky bacon, grilled banana drizzled with maple syrup and icing on top
Omelette Vegetarian $13.00
- caramelized onion spinach mushroom feta cheese with side salad
Smashed Avo on Sourdough $13.00
- mashed avocado with lemon and red onion on toasted sourdough poached egg with green salad
Free Range pulled chicken Salad $15.00
- fresh mixed leaf free range pulled chicken homemade curry mango dressing toasted almonds slices
Pumpkin & Kumara Soup $10.00
- with whole grain bread
Corn Fritters $16.00
- 2 pcs of corn fritters, bacon, poached eggs with sour cream
Salmon Avo Bagel $16.00
- smoked salmon cream cheese avocado, tomato, spinach

Ice cream sundae
- - With chocolate or berry sauce and chocolate wafer
Warm salad $16.90
- of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
Garlic Bread $ 7.90
- Grilled and rubbed with garlic butter and herbs
Fish and chips
- Crumbed snapper pieces served with fries and tomato sauce
Sausages $5
Bacon $5
Seasonal Vegetables $8,
Chicken Melt $22.90
- Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries

Curry Puff $8.00
- Curry potato pastry
Chillies Beansprout $8.00
- Stir fries "taukeh" with chillies & chives
Ayam Rendang "Chicken Rendang" $15.00
Wat Tan Har $14.50
- Stir-fried rice noodle with prawn, squid and fish meat topped with egg gravy
Crispy Squid $9.50
- Spicy and crispy squid tentacles served with sweet chillies dressing
Vegetarian Mee Goreng $13.00
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
Extra sauce $2.00
"Mamak" Chicken Bites $9.50
- Deep fired chicken bites coated with "Mamak" curry flavour

Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
Mixed grill $38.50
- BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
Vege patch (GF) (V) $17.50
- Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
-2 sliders $10.50
- Choose one filling
Kumara & black bean (V) $17.50
- Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.

S.F.C Restaurant

Auckland Region > Auckland > S.F.C Restaurant

Address

371 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

Phone

021361919

Opened hours

Mon 11:00 am - 10:00 pm Tue 11:00 am - 10:00 pm Wed 11:00 am - 10:00 pm Thu 11:00 am - 10:00 pm Fri 11:00 am - 10:00 pm Sat 11:00 am - 10:00 pm Sun 11:00 am - 10:00 pm