S.F.C Restaurant in Auckland Menu

TASTY & SPICY TASTY & SPICY
  • Spicy hot pot $28
  • Chilli duck head $18
  • Hot chilli intestines $18
  • Spicy chicken $16
  • Spicy spare ribs $18
  • Spicy lamb ribs $20
  • Spicy prawn $28
  • Spicy crab $28
  • Spicy pork feet $16
PORK PORK
  • Fried pork maw $16
  • Spicy pork maw $18
  • Spicy sliced pork $18
  • Pork hock with brown sauce $18
  • Deep fried garlic pork ribs $20
  • Deep fried pork $18
  • Deep fried pork with spiced salt $18
  • Sweet sour pork loin $16
  • Yuxiang pork $16
  • Sweet bean sauce with pork $18
  • Boiling pork bone $18
CHICKEN / BEEF / LAMB CHICKEN / BEEF / LAMB
  • Chicken with special sauce $16
  • Chicken with spicy oil $16
  • Kungpao chicken $16
  • Spicy chicken $16
  • Stewed chicken with mushroom $15
  • Lemon chicken $16
  • Cashewnut with chicken $16
  • Sizzling black pepper beef $18
  • Sizzling black bean sauce beef $18
  • Hot pot chilli beef $18
  • Sizzling cumin lamb $22
  • Cumin lamb ribs $20
  • Boiling lamb ribs $16
  • Braised tendon $24
SEAFOOD SEAFOOD
  • Braised sea cucumber with tendon $38
  • Stir fried sliced fish $18
  • Sweet and sour fish $16
  • Kong pao fish $16
  • Abalone seasonal price
  • Cryfish seasonal price
  • Qilin Steam chilli whole fish seasonal price
  • Steam whole fish seasonal price
  • Sweet and sour whole fish seasonal price
  • Sliced Fish in Hot Chilli Oil seasonal price
  • Sifang whole fish with pancake $38
  • Fried crab with ginger and spring onion $28
  • Crispy crab with Spiced Salt $28
  • Crispy crab with egg yolk $28
  • Salted fish with corn bread $22
  • Crispy prawn with Spiced Salt $28
  • Prawn in hot and spicy sauce $28
  • Dry braised prawn $28
  • Menzi with mixed seafood $26
  • Deep fried prawn $26
  • Yuxiang prawn $24
  • Prawn with cashewnut $22
  • Prawn with Pineapple $24
  • Prawn with cabbage in chilli sauce $22
  • Deep fried golden prawn bail $28
  • Deep fried prawn $26
  • Crispy Squid with Spiced Salt $18
  • Stir fried squid $16
  • Crispy squid with egg yolk $18
  • Mixed seafood $39
  • Braised sea cucumber $48
ELEGANT COLD DISH ELEGANT COLD DISH
  • Mixed fresh vegetable $6
  • Spiced smoked fish $10
  • Preserved egg with tofu $8
  • Pork skin aspic $8
  • Pork ear in chilli sauce $10
  • Sticky rice in lotus root $10
  • Soy sauce with beef $10
  • Sliced pork in soy sauce $10
  • Sliced potato in sauce $6
  • Sliced beef and lungs in chilli sauce $10
  • Steam chicken with chilli sauce $10
  • Sliced cold chicken $10
  • Chinese cabbage with vermicelli $6
  • Sesame oil with black fungus $8

Nearby Sample Menus

The Blacksmith (sample menu)
  • STICKY BOURBON GLAZED BBQ PORK RIBS
    • with bourbon and honey bbq sauce, fries, garden salad and slaw
  • PORK BELLY $32.00
    • with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus
  • NACHOS $14.50
    • with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole
  • CRUMBED CHICKEN TENDERS $16.00
    • glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
  • All served on a rustic bun with garden salad and fries
  • Two shanks $28.00
  • Main $24.00
  • SEARED SCALLOPS WITH CRISPY PORK $16.50
    • twice cooked pork belly, carrot puree, apple sauce, caper flowers and micro herbs
The Matakana Village Pub (sample menu)
  • Bowl of Ice Cream 5
    • w your choice of homemade chocolate sauce or raspberry coulis
  • Chicken Skewer 12
    • w mild curry sauce, coleslaw & fat chips
  • Roasted Portobello Mushrooms 12
    • w balsamic pickled onions & puy lentil dressing
  • Board of Toasted Breads 13
    • w house made smoked salmon pate
  • Locally Farmed Buffalo Burger 23.5
    • w house pickled beetroot, tomato, red onion & fat chips
  • Spaghetti & Meat Balls 12
    • w homemade tomato sauce
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Matakana Mac 'N' Cheese 12
    • w coleslaw
Golden Sea Horse Takeaway (sample menu)
  • 48. Chicken $10.00
  • 46. Combination Meats $10.50
  • 17. Combination Meats $10.50
  • Chicken with Cashew Nuts $13.00
  • 55. Beef with Ginger Spring Onion $13.00
  • 76. Scallops $1.30
  • 64. Wodges Chips $4.00
  • Chicken $3.50
Yummy Kitchen (sample menu)
  • N8 Curry Chicken Noodles (Dry) $12.90
  • L2 Hainanese Chicken Rice $12.00
  • R1 Kampung Fried Rice (Malay F/R with Anchovies) $13.00
  • E7 Thai Seafood Tom Yam Soup $7.50
  • L18 S/Fry Vege Chicken with Satay Sauce on Rice $11.90
  • N10 Salted Fish Fried Vermicelli $13.00
  • M14 Steamed Seasonal Vege with Oyster Sauce B $9.50 S $6
  • R9 Honey BBQ Pork Fried Rice $10.00
Namaste Express (sample menu)
  • Dhal $10.99
    • yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
  • Dhal makhani $10.99
    • black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
  • Paneer tikka masala $10.99
    • cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Mango chicken $10.99
    • chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Handi chicken $10.99
    • chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
  • Namaste express lamb $11.99
    • succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
  • Korma $10.99/$10.99/$11.99
    • boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Aloo gobhi $10.99
    • potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
Beijing Duck Panmure (sample menu)
  • Chinese Bacon with Fried Round Bean $22.00
  • Sauteed Shredded Pork in Dry Chili on Rice / Sweet and Sour Pork on Rice / Eggplant with Sweet Chili on Rice $10.00
  • Steamed Meat Pork Ball $25.00
  • Deep Fried Spare Ribs with Chilli / Fried Garlic Pork Spare Ribs with Silver Paper / Pork Slice with Garlic and Coriander $16.00
  • Bacon with Round Bean on Rice / Bacon with Garlic Bolt on Rice $12.00
  • Sauteed Chicken and Prawn with Chilli Sauce $22.00
  • Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage $14.00
  • Beef Slice with Onion on Rice / Lamb or Chicken or Beef with Black Pepper Sauce on Rice / Lamb with Cumin on Rice $10.00
The Orchard Juicery and Kitchen (sample menu)
  • -Smokey bacon $15.50
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • -Cured salmon $16.50
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • -Chicken $15.50
Bi Won Korean BBQ Restaurant (sample menu)
  • Beef ribs in korean style miso bean paste soup $14
  • Galbi sal $17
    • Non marinated beef rib finger
  • Beef tendon soup with spring onions $15
  • Saeng mok deum $19
    • Pork scotch fillet
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
  • Hot and spicy fish roe soup $14
  • Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
  • Cha dol bak yi $19
    • Sliced marbled beef
Boonchu (sample menu)
  • Yum Nuea $15.00
    • Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
  • Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
  • Gang Gari Gal $13.00
    • Yellow curry chicken with coconut milk and mixed vegetables.
  • Gari Puff $6.00
    • Deep fried chicken mince, onion wrapped in pastry.
  • Satay Gai $7.50
    • Chicken marinated with curry served with peanut sauce.
  • Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Panang curry with coconut milk and mixed vegetables.
  • Yum Talay $15.00
    • Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
  • Poh Pia $6.00
    • Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
St Pierre's Sushi (sample menu)
  • Katsu Chicken
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • 8PC. JUMBO $11.70
  • 8PC. REG $7.90
  • - 4 pieces Surimi & Pickle
  • Fresh Salmon Nigiri
  • 8PC. REG $7.90
  • 8PC. JUMBO $10.10
Corinthian Cafe (sample menu)
  • add Salmon $19.50
  • - Served with cream cheese, smoked salmon, avocado & capers $14.50
  • Eggs any style $11.00
    • 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
  • Jerk Chicken burger $19.50
    • Rocket, salsa, cucumber & Trio's house fries
  • add Bacon $17.50
  • Crusted Lamb Fillet $18.50
    • served on Jerusalem scented couscous with tzatziki
  • Lamb Sliders $16.50
    • Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
  • - Served with cream cheese, pesto, tomato & bacon $12.50
Albany Chinese Restaurant (sample menu)
  • Stewed meat balls in brow sauce $16.80
  • Pan Fried Dumplings $10.80
  • Spicy Beef Noodles in Soup $10.80
  • Braised baby cuttlefish in brown sauce $18.80
  • Stir fried vegetables in spiced tofu paste
  • Stewed pork bones with Pickled cabbage $16.80
  • Stir-fried Pork with kimchi $16.80
  • Prawns with veggies and cahewnut $19.80
Umaiya (sample menu)
  • Edamame $5.00
  • Fried dumpling $5.00
  • Noodle bento $12.50
    • Chicken / pork / fish / vegetarian with miso
  • Chicken yakisoba $11.50
  • Teriyaki salmon don $13.00
  • Pork teriyaki $15.00
  • Squid tempura $11.00
  • Katsu $12.00
    • Chicken / pork / fish
Bambina (sample menu)
  • Prawn Risotto $21.50
    • Broad Beans, Lemon
  • Fresh Fruit Salad Bowl, Greek Yogurt $14.50
  • Grilled Salmon $22.00
    • Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
  • The Works $17.00
    • Vine Tomato, Avocado, Bocconcini, Basil
  • Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50
  • Lamb Cutlets $22.00
    • Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
  • Winter Wellness Porridge $14.50
    • Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
  • Toast & Preserves $6.50
    • (Ciabatta / 5 Grain / Turkish Pide / Bagel)
Java Room (sample menu)
  • Suzy Wong Crepe $12.50
    • Thin coconut pancake filled with toasted coconut on mandarin palm syrup & mango gelato
  • Hot Lava Prawn $29.90
    • Tamarind, sambal chilli, palm sugar, okras/bean
  • Melaka Sago $10.50
    • Chilled sago pearl, longan & coconut milk
  • Steamed Dinsum $13.90
    • 4 steamed prawn, pork & scallops dimsum
  • Warm Peking Duck Salad $25.90
    • Warm roasted duck with fresh cucumber Julienne, spring onions salad, & tangy hoisin dressing
  • Som Thail Gai $23.90
    • Fresh paw-paw salad with grilled lemon grass chicken, roasted peanuts, crisp shallot & Thai dressing
  • Edamame $7.00
    • Steamed fresh soya beans
  • Raw Snapper GF $19.90
    • Raw Snapper soaked in lime and coconut dressing
S.F.C Restaurant

S.F.C Restaurant

location

Address

371 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

021361919

clock

Opened hours

Mon 11:00 am - 10:00 pm Tue 11:00 am - 10:00 pm Wed 11:00 am - 10:00 pm Thu 11:00 am - 10:00 pm Fri 11:00 am - 10:00 pm Sat 11:00 am - 10:00 pm Sun 11:00 am - 10:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Mastercard ,  Visa ,  Cash

Location
371 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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