S.F.C Restaurant in Auckland Menu

TASTY & SPICY TASTY & SPICY
  • Spicy hot pot $28
  • Chilli duck head $18
  • Hot chilli intestines $18
  • Spicy chicken $16
  • Spicy spare ribs $18
  • Spicy lamb ribs $20
  • Spicy prawn $28
  • Spicy crab $28
  • Spicy pork feet $16
PORK PORK
  • Fried pork maw $16
  • Spicy pork maw $18
  • Spicy sliced pork $18
  • Pork hock with brown sauce $18
  • Deep fried garlic pork ribs $20
  • Deep fried pork $18
  • Deep fried pork with spiced salt $18
  • Sweet sour pork loin $16
  • Yuxiang pork $16
  • Sweet bean sauce with pork $18
  • Boiling pork bone $18
CHICKEN / BEEF / LAMB CHICKEN / BEEF / LAMB
  • Chicken with special sauce $16
  • Chicken with spicy oil $16
  • Kungpao chicken $16
  • Spicy chicken $16
  • Stewed chicken with mushroom $15
  • Lemon chicken $16
  • Cashewnut with chicken $16
  • Sizzling black pepper beef $18
  • Sizzling black bean sauce beef $18
  • Hot pot chilli beef $18
  • Sizzling cumin lamb $22
  • Cumin lamb ribs $20
  • Boiling lamb ribs $16
  • Braised tendon $24
SEAFOOD SEAFOOD
  • Braised sea cucumber with tendon $38
  • Stir fried sliced fish $18
  • Sweet and sour fish $16
  • Kong pao fish $16
  • Abalone seasonal price
  • Cryfish seasonal price
  • Qilin Steam chilli whole fish seasonal price
  • Steam whole fish seasonal price
  • Sweet and sour whole fish seasonal price
  • Sliced Fish in Hot Chilli Oil seasonal price
  • Sifang whole fish with pancake $38
  • Fried crab with ginger and spring onion $28
  • Crispy crab with Spiced Salt $28
  • Crispy crab with egg yolk $28
  • Salted fish with corn bread $22
  • Crispy prawn with Spiced Salt $28
  • Prawn in hot and spicy sauce $28
  • Dry braised prawn $28
  • Menzi with mixed seafood $26
  • Deep fried prawn $26
  • Yuxiang prawn $24
  • Prawn with cashewnut $22
  • Prawn with Pineapple $24
  • Prawn with cabbage in chilli sauce $22
  • Deep fried golden prawn bail $28
  • Deep fried prawn $26
  • Crispy Squid with Spiced Salt $18
  • Stir fried squid $16
  • Crispy squid with egg yolk $18
  • Mixed seafood $39
  • Braised sea cucumber $48
ELEGANT COLD DISH ELEGANT COLD DISH
  • Mixed fresh vegetable $6
  • Spiced smoked fish $10
  • Preserved egg with tofu $8
  • Pork skin aspic $8
  • Pork ear in chilli sauce $10
  • Sticky rice in lotus root $10
  • Soy sauce with beef $10
  • Sliced pork in soy sauce $10
  • Sliced potato in sauce $6
  • Sliced beef and lungs in chilli sauce $10
  • Steam chicken with chilli sauce $10
  • Sliced cold chicken $10
  • Chinese cabbage with vermicelli $6
  • Sesame oil with black fungus $8

Nearby Sample Menus

  • Prawn Crackers $4
  • Vietnamese Summer Rolls $14
    • Vegetables and glass noodles in rice paper
  • Peppered Squid $14
    • panko crumbed with sichuan pepper and chilli
  • Chef Tao’s Broccoli & Tofu $9
    • Stir fried with light soy and chilli
  • Aloo Naan $9
    • filled with crushed spiced potato and coriander. Served with mango chutney
  • Sichuan Style Clay Pot $19
    • Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
  • Roasted Duck Noodles $23
    • House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
  • Thai Beef Salad $22
    • sweet red onions. cucumber, coriander and carrot straw with a fresh and zingy lime and chilll dressing
  • Lamb & Celery dumplings $12
  • Fish cutlets and pickled vegetables $26
  • Chicken wonton noodles $10.8
  • Wonton soup (chicken) $10.8
  • Stir-fried lamb tripes $18
  • Stirred cold beef noodles $12
  • Chicken strips salad $13
  • Deep fried Chinese pan breads $6
  • Cheese $2.80
  • Snapper / Wedges (with sour cream) / Kumara chips $5.00
  • Fish cake $2.50
  • Steak (scotch fillet) $3.80
  • 1 Sausage+ 1 Crabstick + 1 Potato Fritter $6.00
  • Ham & pineapple $3.30
  • Cheese & egg / Cheese & pineapple / Cheese & mushroom / Cheese & onion $3.60
  • Mushroom burger $3.80
  • Pastrami, Aged Cheddar, Jalapeno Chutney $11
  • Café Cookie $2
  • Banoffee $7
  • Please Ask The Waiter For Today’S Salad $9.5
  • Croissant, Shaved Ham, Swiss Cheese $11
  • Café Pastry $3.5
  • Smoked Chicken, Creamy Camembert, Cranberry Relish $11
  • Single Scoop $5
  • Deep fried chicken pieces with special tofu sauce / Lemon chicken fillet / Crispy chicken with chilli and onion $19.00
  • Crispy noodle with shrimps $14.50
  • Shanghai style duck soup in casserole $29.00
  • Noodles in scallion, oil and soy sauce $6.00
  • Hot and spicy squid / Stir fried squid with chilli kung po sauce / Stir fried squid with tea tree mushroom $19.00
  • Fried rice with prawns / Fried rice with shrimps, smoked pork and egg $15.50
  • Chicken and wonton soup in casserole $21.00
  • Sesame glutinous balls (15 pieces) $8.00
  • Snapper / Prawn $6.00
  • Sweet & Sour Roast Pork $11.00
  • Crumb Terkihi $4.00
  • Fish / Steak & Egg Roll / Chicken Roll / Fish Roll $4.00
  • Chicken Foo Young / Steak Foo Young $10.00
  • Singapore Fried Noodles $12.00
  • Fish (Terkihi) $3.50
  • Chicken & Veges / Steak & Veges $10.00
  • Chicken Do Pyaza
    • From the punjab region- a delicious curry with lots of onions
  • Chicken Haryali (Half /Full) $10.00 /$18.00
    • Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
  • Pickles & Basmati Rice
    • Excludes Seafood & Biryani
  • Navrattan Korma
    • Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
  • Kofta (Saag/Malai)
    • potato and vegetable dumplings cooked in spinach or korma sauce
  • Shahi korma (Lamb or Beef)
    • succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
  • Channa Masala
    • Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
  • The Tandoor
    • A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
  • Filled Rolls (Assorted) $3.50
  • -Steak
  • Sugar Donuts $1.50
  • Sally Luns (small) $1.50
  • Bacon & Cheese Buns $2.60
  • -Pork
  • -Egg
  • Cream Lamingtons Plain $1.80
  • Tonkotsu kakuni pork $ 15.00
  • Vegetable bento $ 18.00
  • Omekase $ 35.00
  • Beef bento $ 22.00
  • Sashimi bento $ 22.00
  • Tempura udon $ 15.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Tempura soba $ 15.00
  • Black Bean & Pepper Sauce Beef On Rice $8.80
  • Fried Mixed Vegetable $14.00
  • Laver, Meat & Egg Flower Soup $7.80
  • Roast Duck With Noodles $8.80
  • Fish Balls Soup $7.80
  • Steamed Egg $14.00
  • Choice Three Bbq Combination $23.00
  • Fresh Prawn Wonton Soup $7.80
  • Creme Brulee $5.00
  • LE THON / TUNA $9.00
    • Tuna, homemade mayo, capers and rocket
  • Abricofine $5.00
  • Apple Crumble $4.00
  • Almond Tart $3.90
  • Mille Feuilles $5.60
  • Petit Coeur d' Amour $4.00
  • Pain au Chocolat $4.20
  • Wedges with bacon and cheese $10.00
  • -Served with cream cheese and jam (V) $7.90
  • Creamy mushroom $14.90
    • Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
  • Chicken bacon burger $17.00
    • Roasted chicken and crispy bacon served with chips on side
  • Kids pancake $7.00
    • Streaky bacon, grilled banana, mixed berries compote, whipped cream and maple syrup
  • B.L.A.T/C.L.A.T $14.90
    • Bacon or roasted chicken, lettuce avocado, tomato and aioli served with chips on side
  • Kids eggs $7.00
    • Any style eggs, streaky bacon and white toast
  • Wedges with sweet chili and sour cream $8.00
  • Beef noodles soup-original-hot spicy $9.00
  • Takeaway soup container extra $1.00
  • -boil $12.00
  • Steamed twist bread (a little bit salt-no filling) $1.20
  • Fried egg and chinese chives pancake $3 / $2
  • Chicken wonton soup $8.50
  • Corn congee (porridge) $1.20
  • Noodles with chopped meat in fried bean sauce (sichuan style- hot spicy) $9.00
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • FRIED APPLE PUFF $10.00
    • Berry compote, cinnamon palm sugar syrup, vanilla ice cream
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • COCONUT RICE $4.00
  • GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
  • CRUMBED MUSHROOMS $0.90
  • HAM & PINEAPPLE $4.50
  • CHICKEN
  • DOZEN
  • KUMARA CHIPS 1/2 $2.00
  • 1/2 DOZEN
  • CHEESE & TOMATO $4.50
  • WEDGES 1/2 $2.00
S.F.C Restaurant

S.F.C Restaurant

location

Address

371 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

021361919

clock

Opened hours

Mon 11:00 am - 10:00 pm Tue 11:00 am - 10:00 pm Wed 11:00 am - 10:00 pm Thu 11:00 am - 10:00 pm Fri 11:00 am - 10:00 pm Sat 11:00 am - 10:00 pm Sun 11:00 am - 10:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Mastercard ,  Visa ,  Cash

Location
371 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Similar Restaurants based on Cuisines