S.F.C Restaurant in Auckland Menu

TASTY & SPICY TASTY & SPICY
  • Spicy hot pot $28
  • Chilli duck head $18
  • Hot chilli intestines $18
  • Spicy chicken $16
  • Spicy spare ribs $18
  • Spicy lamb ribs $20
  • Spicy prawn $28
  • Spicy crab $28
  • Spicy pork feet $16
PORK PORK
  • Fried pork maw $16
  • Spicy pork maw $18
  • Spicy sliced pork $18
  • Pork hock with brown sauce $18
  • Deep fried garlic pork ribs $20
  • Deep fried pork $18
  • Deep fried pork with spiced salt $18
  • Sweet sour pork loin $16
  • Yuxiang pork $16
  • Sweet bean sauce with pork $18
  • Boiling pork bone $18
CHICKEN / BEEF / LAMB CHICKEN / BEEF / LAMB
  • Chicken with special sauce $16
  • Chicken with spicy oil $16
  • Kungpao chicken $16
  • Spicy chicken $16
  • Stewed chicken with mushroom $15
  • Lemon chicken $16
  • Cashewnut with chicken $16
  • Sizzling black pepper beef $18
  • Sizzling black bean sauce beef $18
  • Hot pot chilli beef $18
  • Sizzling cumin lamb $22
  • Cumin lamb ribs $20
  • Boiling lamb ribs $16
  • Braised tendon $24
SEAFOOD SEAFOOD
  • Braised sea cucumber with tendon $38
  • Stir fried sliced fish $18
  • Sweet and sour fish $16
  • Kong pao fish $16
  • Abalone seasonal price
  • Cryfish seasonal price
  • Qilin Steam chilli whole fish seasonal price
  • Steam whole fish seasonal price
  • Sweet and sour whole fish seasonal price
  • Sliced Fish in Hot Chilli Oil seasonal price
  • Sifang whole fish with pancake $38
  • Fried crab with ginger and spring onion $28
  • Crispy crab with Spiced Salt $28
  • Crispy crab with egg yolk $28
  • Salted fish with corn bread $22
  • Crispy prawn with Spiced Salt $28
  • Prawn in hot and spicy sauce $28
  • Dry braised prawn $28
  • Menzi with mixed seafood $26
  • Deep fried prawn $26
  • Yuxiang prawn $24
  • Prawn with cashewnut $22
  • Prawn with Pineapple $24
  • Prawn with cabbage in chilli sauce $22
  • Deep fried golden prawn bail $28
  • Deep fried prawn $26
  • Crispy Squid with Spiced Salt $18
  • Stir fried squid $16
  • Crispy squid with egg yolk $18
  • Mixed seafood $39
  • Braised sea cucumber $48
ELEGANT COLD DISH ELEGANT COLD DISH
  • Mixed fresh vegetable $6
  • Spiced smoked fish $10
  • Preserved egg with tofu $8
  • Pork skin aspic $8
  • Pork ear in chilli sauce $10
  • Sticky rice in lotus root $10
  • Soy sauce with beef $10
  • Sliced pork in soy sauce $10
  • Sliced potato in sauce $6
  • Sliced beef and lungs in chilli sauce $10
  • Steam chicken with chilli sauce $10
  • Sliced cold chicken $10
  • Chinese cabbage with vermicelli $6
  • Sesame oil with black fungus $8

Nearby Sample Menus

Meet Fresh (sample menu)
  • Herbal jelly No. 5 $8.50
    • Honey bean + brown jelly + boba
  • Waffle No.3 $16.80
    • Vanilla ice cream + mango
  • Purple rice No. 1 $8.50
    • Mung bean + barley + small taro ball
  • Tofu pudding with honey bean $8.50
  • Purple rice No. 4 $8.50
    • Taro + red bean + small taro ball
  • Waffle No.4 $16.80
    • Vanilla ice cream + red bean + banana
  • Mochi ball $5.00
  • Brown sugar mochi ball $5.00
Big J's Takeaways (sample menu)
  • Fresh Tarakihi $4.50
  • Oinka with bacon, cheese, onion & tomato sauce $5.50
  • Bacon $2.50
  • Cheese, chicken & mayonnaise $5.00
  • Chips (per scoop) $3.00
  • Pineapple $1.50
  • Big J's super steak burger $9.00
    • with tarakihi. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Extra pattie $4.00
Mary's (sample menu)
  • Mary's Deconstructed Caesar Salad $18.00
    • with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
  • - Homemade Beans $4.00
  • Schnitzel Sandwich $17.00
    • Pork Schnitzel, COleslaw, Crispy Capers & Aioli, served with Ciabatta Bun
  • Shakshuka, Mary's Way $19.50
    • Spicy Peppers, Onion and Tomato with Poached Eggs, Crusty Bread & a choice of Chorizo or Feta
  • - Cumin and Feta Potato Cake $4.00
  • Red Flannel Hash $20.00
    • Gourmet Red Potatoes, Sauteed with Red Onions, Tomato & Chorizo, topped with Eggs, Fried or Poached
  • - With Avocado, Tomato & Cream Cheese $12.00
  • Vegan Sticky Black Rice $15.00
    • with Coconut Cream & Seasonal Fruit
Chomna (sample menu)
  • Kana
  • GOONG SHARE $15.00
    • raw prawns topped with fresh garlic & spicy chili sauce
  • VEGETARIAN CURRY $11.00
    • curry made with coconut milk red curry paste mixed vegetables tofu & cashew nuts
  • Pad Ped
  • VEGETABLES $2.00
  • PRA GOONG $15.00
    • prawns salad with hot Thai country sauce
  • YUM NUA $13.00
    • BBQ beef salad with chili tomato onion spring onion & coriander
  • Chu Chee
NO.1 BBQ & Seafood Restaurant (sample menu)
  • Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00
  • Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
  • Salt & Pepper King Prawns / King Prawns with Tomato Sauce / Soya Sauce King Prawns / Poached King Prawns $32.00
  • Whole Blue Cod Seasonal Price
    • Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
  • Salt & Pepper Squid $23.00
  • Deep Fried Wonton / Deep Fried Spring Roll / Seaweed Salad / Cucumber Salad $6.00
  • Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
  • Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
Sette Bello (sample menu)
  • Rocket salad $6.50
    • Rocket, Red onion, Cherry tomatoes
  • Margherita (v) $16
    • San Marzano peeled tomatoes, Mozzarella, Basil, E.v.o. oil
  • Funghi (v) $17.50
    • San Marzano peeled tomatoes, Mozzarella, Mushroom
  • Calzone classico $18.50
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Parmigiano
  • Prosciutto crudo $8
  • Quattro formaggi (four cheese) (v) $20
    • San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
  • Cotto e funghi $19.90
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Mushroom
  • Chips + aioli $6
Serengeti Restaurant (sample menu)
  • Side Sauce $4.00
  • Pork Spare Full Rack $34.00
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • Cub's Burger (Beef or Chicken) $16
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
Westside Grille (sample menu)
  • Bowl of olives $2.50
  • Cheesecake(flavor varies weekly please ask) $6.50
  • Meatballs and French fries or salad $8.90
  • Chicken Nuggets 6pcs & french fries and salad $8.90
  • Battered Mussels 8pcs $9.90
  • Fish and French fries or salad $8.90
  • Waffle with cream ice cream $6.90
  • Crumbed Prawns 8pcs $9.90
Hills Cafe (sample menu)
  • Bacon, Ham, Sausage, Smoked Salmon $5.5
  • Bagels with spreads $6.5
    • choose upto 2 spreads Cream cheese, Raspberry Jam, Peanut butter, Chocolate spread
  • Nachos $8
    • top with Mexican beans & Cheese
  • Waffle $8
  • B.L.T. (Bacon, Lettuce. Tomato) $13.5
  • Eggs Benedict $18
    • Bacon / Ham / Spinach / Smoked Salmon
  • Salmon, Greens, Capers, Cream cheese $14.5
  • Omelette w/Toast $17
    • Ham & Cheese / Salmon / Spinach
46 & York (sample menu)
  • - 2 cheeses $25.00
  • Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
  • Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
  • Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
  • Crispy onion rings + sundried tomato mayo $7.00
  • Market fish sliders, pickle mayo + rocket $19.00
  • Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
  • Cheese:
    • Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
Jang Teo (sample menu)
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Neng myun cool $12
    • Bowl noodle in chilled soup
  • BBQ Chicken $15
    • Stirred chicken with home made spicy sauce (mild / spicy)
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • Al-tang $15
    • Fish roe soup
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables
Jervois Steakhouse and Saloon (sample menu)
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
  • Peanut slaw N/A
  • JSH creamed spinach N/A
  • Spanish chocolate fudge figs - w brandy fudge centre $16.50
  • Top your steak w BBQ jumbo prawns or King crab $28.00
  • Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
  • Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
Cafe Noir (sample menu)
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • SOUP OF THE DAY $9.90
  • CAJUN CHICKEN BURGER $12.00
Indochine Express Kitchen (sample menu)
  • Bo Tai Chanh $18.00
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Ga nuong la chanh $12.00
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
  • Bun cha $24.00
    • Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
  • Organice red rice $4.00
  • Nom du du xanh $19.00
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
  • Pho $18.00
    • Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Goi cuon $12.00
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Goi cuon Chay $12.00
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Picnic Bakery & Cafe (sample menu)
  • Hamburger $4.00
  • Cheese & pineapple $4.50
  • Ham & cheese $4.50
  • Extras $1 / $2.5
  • Chicken burger $5.00
  • Ham, cheese & pineapple $4.50
  • Bacon & eggs on toast $8.50
  • Chicken & cheese $4.50
S.F.C Restaurant

S.F.C Restaurant

location

Address

371 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

021361919

clock

Opened hours

Mon 11:00 am - 10:00 pm Tue 11:00 am - 10:00 pm Wed 11:00 am - 10:00 pm Thu 11:00 am - 10:00 pm Fri 11:00 am - 10:00 pm Sat 11:00 am - 10:00 pm Sun 11:00 am - 10:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Mastercard ,  Visa ,  Cash

Location
371 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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