S.F.C Restaurant in Auckland Menu

TASTY & SPICY TASTY & SPICY
  • Spicy hot pot $28
  • Chilli duck head $18
  • Hot chilli intestines $18
  • Spicy chicken $16
  • Spicy spare ribs $18
  • Spicy lamb ribs $20
  • Spicy prawn $28
  • Spicy crab $28
  • Spicy pork feet $16
PORK PORK
  • Fried pork maw $16
  • Spicy pork maw $18
  • Spicy sliced pork $18
  • Pork hock with brown sauce $18
  • Deep fried garlic pork ribs $20
  • Deep fried pork $18
  • Deep fried pork with spiced salt $18
  • Sweet sour pork loin $16
  • Yuxiang pork $16
  • Sweet bean sauce with pork $18
  • Boiling pork bone $18
CHICKEN / BEEF / LAMB CHICKEN / BEEF / LAMB
  • Chicken with special sauce $16
  • Chicken with spicy oil $16
  • Kungpao chicken $16
  • Spicy chicken $16
  • Stewed chicken with mushroom $15
  • Lemon chicken $16
  • Cashewnut with chicken $16
  • Sizzling black pepper beef $18
  • Sizzling black bean sauce beef $18
  • Hot pot chilli beef $18
  • Sizzling cumin lamb $22
  • Cumin lamb ribs $20
  • Boiling lamb ribs $16
  • Braised tendon $24
SEAFOOD SEAFOOD
  • Braised sea cucumber with tendon $38
  • Stir fried sliced fish $18
  • Sweet and sour fish $16
  • Kong pao fish $16
  • Abalone seasonal price
  • Cryfish seasonal price
  • Qilin Steam chilli whole fish seasonal price
  • Steam whole fish seasonal price
  • Sweet and sour whole fish seasonal price
  • Sliced Fish in Hot Chilli Oil seasonal price
  • Sifang whole fish with pancake $38
  • Fried crab with ginger and spring onion $28
  • Crispy crab with Spiced Salt $28
  • Crispy crab with egg yolk $28
  • Salted fish with corn bread $22
  • Crispy prawn with Spiced Salt $28
  • Prawn in hot and spicy sauce $28
  • Dry braised prawn $28
  • Menzi with mixed seafood $26
  • Deep fried prawn $26
  • Yuxiang prawn $24
  • Prawn with cashewnut $22
  • Prawn with Pineapple $24
  • Prawn with cabbage in chilli sauce $22
  • Deep fried golden prawn bail $28
  • Deep fried prawn $26
  • Crispy Squid with Spiced Salt $18
  • Stir fried squid $16
  • Crispy squid with egg yolk $18
  • Mixed seafood $39
  • Braised sea cucumber $48
ELEGANT COLD DISH ELEGANT COLD DISH
  • Mixed fresh vegetable $6
  • Spiced smoked fish $10
  • Preserved egg with tofu $8
  • Pork skin aspic $8
  • Pork ear in chilli sauce $10
  • Sticky rice in lotus root $10
  • Soy sauce with beef $10
  • Sliced pork in soy sauce $10
  • Sliced potato in sauce $6
  • Sliced beef and lungs in chilli sauce $10
  • Steam chicken with chilli sauce $10
  • Sliced cold chicken $10
  • Chinese cabbage with vermicelli $6
  • Sesame oil with black fungus $8

Nearby Sample Menus

Pizza Club (sample menu)
  • Margherita
    • Tomato Base, Mozzarella, Basil, Tomatoes
  • Salty Dog
    • Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives.
  • BBQ Beef & Meat
    • Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes.
  • Mexican
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
  • Slingshot Fries $7.50
    • (Contain Nuts, Egg & Peri-Peri Sauce)
  • Cool Banana’s
    • Caramel Sauce, Banana, Cinnamon, Mozzarella
  • Chilli Chicken
    • Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
  • Lamb & Pepper
    • Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
Spice Star (sample menu)
  • 10 Prawn Pakora (10 pcs)
    • Deep fried prawn coated in chickpea flour, ginger, garlic & spices
  • 29 Goat Masala (with bone) $12.00
    • Goat pieces with tomato, onion & capsicum
  • 6 Paneer Pakora (8 pcs)
    • Deep fried paneer coated in chickpea flour, ginger garlic & spices
  • 73 Lamb Biryani $13.00
    • Diced lamb cooked with rice and spices
  • 17 Chicken Aloo $10.00
    • Ginger garlic paste, onion paste, tomato paste & mix spicy masala
  • Full $18.00
  • 84 Sausage $2.00
  • Full $15.00
The Malt Greenhithe (sample menu)
  • Carnivore $23/$28
    • chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream
  • BBQ Chicken $23/$28
    • chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
  • Pepperoni $19/$24
  • Marinated Mussels(GF) $14
    • stuffed with sweet chilli, cream cheese and chives
  • Snickers Shake $11
    • topped with grated dark chocolate and icecream
  • Hummus $15
    • with spiced mince, pinenuts and flat bread
  • CCB $23/$28
    • smoked chicken, spring onion and brie, topped with cranberry sauce
  • The Malt Fish & Chips $26
    • dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
iVillage at Victoria (sample menu)
  • Hara Bhara Kabab(V) $12
    • Cheese stuffed fresh vegetable Pattie
  • Mahi Fish Tikka $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
  • Tandoori Snapper $ 32
    • Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
  • Bharwa Kumb(V) $ 13.5
    • Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
  • Goan fish curry $ 25.5
    • Fresh fish fillets cooked in Goanese sauce and vindaloo paste
  • Lal Mirch Ka Paneer(V) $ 12
    • Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
  • Laccha Parantha $ 5
  • Chicken Manchurian $22
    • Lightly battered Chicken fritters smothered in a special Manchurian sauce
Paper Moon Albany (sample menu)
  • Hot Cakes $18.5
    • Add bacon
  • Risotto of the Day P.O.A
  • Seasonal vegetables $7.5
    • Steamed and sauteed with butter
  • Confit duck leg $28
    • Served with braised whitloof and date and creamy feta puree
  • House cured Salmon $17
    • Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
  • Slow Cooked Ale Steak Sandwich $21
    • Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
  • Salt & Pepper Squid $17.5
    • Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
  • Mashed Agria potatoes $8
Voila Cafe (sample menu)
  • Scrambled or Poached Eggs on Ciabatta bread $16.50
    • With bacon & Mesclun Salad
  • Grilled Chicken $6.50
  • Crepe Suzette, marinated Oranges, Toffee and Mix Peel $13.50
  • La Traditionale $19.50
    • Sauteed Mushrooms, Ham, Egg and Cheddar Cheese
  • Salt & Pepper Calamari $15.50
    • served with Mesclun & Aioli
  • Hash Brown $2.00
  • Mushrooms on Toasted Brioche $16.50
    • with Bacon
  • Tomato $3.00
Lava Dining (sample menu)
  • Garden Leaves, Walnut Vinaigrette $10
  • Cheese, Black Olive & Rosemary Crackers, Quince
  • Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
  • Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
  • Garden Leaves, Walnut Vinaigrette $10
  • Summer Greens, Watercress $10
  • Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
  • One Cheese(30g) $13
Arcadia (sample menu)
  • Bacon and Eggs $15.50
    • with grilled tomato, toast & relish >>
  • Roast Chicken & Stuffing $6
  • Thick Chips (Small/ Large) $5/$7
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • *Egg on Toast $9
    • Poached, fried or scrambled with grilled tomato & relish
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • Cheese, Tomato & Onion $5
The V Grill (sample menu)
  • Scotch Fillet 250g $27.90
  • Garlic Bread $8.90
    • served with parmesan and sunflower seeds
  • GRILLED SALMON FILLET $28.90
    • grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
  • BBQ Bacon Beef Burger $16.90
    • flame grilled 200g premium beef with cheese bacon house salad & BBQ sauce served with fries
  • V-Grill Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • T-bone 450g $33.90
  • FISH & CHIPS $25.50
    • lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
  • Bread & Dips $9.90
    • oven warmed bread with assorted dips
Bar Italia Cafe (sample menu)
  • Eggs Benedict (Bacon/Salmon) $15.00/$16.00
    • toasted ciabatta with hollandaise sauce
  • Egg On Toast $10.00
    • eggs any style on either 5 grain or ciabatta served with tomato relish and butter
  • Omelettes $17.00
    • either 5 grain or ciabatta toast served with tomato relish
  • Warm Chicken Avocado Salad $15.50
    • with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
  • Plain Bagel With Smoked Salmon And Cream Cheese $11.00
  • Seasonal Wedges $8.50
    • topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
  • Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
Westside Bakery (sample menu)
  • Gourmet Hot Dog $3.00
  • Waffle chips $2.50
  • Steak & Pepper $3.00
  • Sausage Roll $1.50
  • Croissant toasted $3.80
  • Plain Sausage $1.20
  • Steak & Mushroom $3.00
  • Curry spring rolls $3.00
Miss Istanbul (sample menu)
  • Adana
  • Egg and Sujuk Warp $15
  • Chicken
  • Fish of The Day
  • Add Lamb $8
  • Feast $28.5
    • 2*skewers(126g ea), salads, dips and flatbread
  • Choose
    • beef,chicken, halloumi, falafel, slow cooked lamb, fish
  • Halka Tatlisi
    • Turkish sweet churros dipped in syrup
Umi Japanese Restaurant (sample menu)
  • Salmon Steak $24.00
    • Grilled salmon o teppan plate with teriyaki sauce
  • Prawn Sushi $15.00
  • Beef Tataki $17.00
    • Delicate slivers of seared beef with ponze sauce
  • Yaki Prawn $24.00
    • Prawn and vege stir fried in sweet chilli sauce on teppan
  • Udon $13.00
    • Japanese plain noodle soup with vege and fishcake
  • Unagi(Roasted Eel) Sushi $14.00
  • Tuna Salad $17.00
    • Fresh tuna, vegetables with ponze sauce
  • Vegetarian Dinner Set $24.00
    • Teriyaki tofu, tempura, sushi set
Trident Tavern (sample menu)
  • Fries $3.00
  • Mini Hot Dogs $4.00
  • Squid Rings $3.00
  • Samosas $3.00
  • Mini Spring Rolls $3.00
  • Chicken Nuggets $4.00
  • Crabsticks $3.00
  • Hoki Bites $5.00
Lyn's Bakery (sample menu)
  • Pork bun $2.00
  • Square lamington $6.00
  • Bacon and egg $2.00
  • Chicken kebab $2.50
  • Potato top pie $2.30
  • Taro market price
  • -6 for $5.00
  • Choco log with icing $6.50
S.F.C Restaurant

S.F.C Restaurant

location

Address

371 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

021361919

clock

Opened hours

Mon 11:00 am - 10:00 pm Tue 11:00 am - 10:00 pm Wed 11:00 am - 10:00 pm Thu 11:00 am - 10:00 pm Fri 11:00 am - 10:00 pm Sat 11:00 am - 10:00 pm Sun 11:00 am - 10:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Mastercard ,  Visa ,  Cash

Location
371 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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