S.F.C Restaurant in Auckland Menu

TASTY & SPICY TASTY & SPICY
  • Spicy hot pot $28
  • Chilli duck head $18
  • Hot chilli intestines $18
  • Spicy chicken $16
  • Spicy spare ribs $18
  • Spicy lamb ribs $20
  • Spicy prawn $28
  • Spicy crab $28
  • Spicy pork feet $16
PORK PORK
  • Fried pork maw $16
  • Spicy pork maw $18
  • Spicy sliced pork $18
  • Pork hock with brown sauce $18
  • Deep fried garlic pork ribs $20
  • Deep fried pork $18
  • Deep fried pork with spiced salt $18
  • Sweet sour pork loin $16
  • Yuxiang pork $16
  • Sweet bean sauce with pork $18
  • Boiling pork bone $18
CHICKEN / BEEF / LAMB CHICKEN / BEEF / LAMB
  • Chicken with special sauce $16
  • Chicken with spicy oil $16
  • Kungpao chicken $16
  • Spicy chicken $16
  • Stewed chicken with mushroom $15
  • Lemon chicken $16
  • Cashewnut with chicken $16
  • Sizzling black pepper beef $18
  • Sizzling black bean sauce beef $18
  • Hot pot chilli beef $18
  • Sizzling cumin lamb $22
  • Cumin lamb ribs $20
  • Boiling lamb ribs $16
  • Braised tendon $24
SEAFOOD SEAFOOD
  • Braised sea cucumber with tendon $38
  • Stir fried sliced fish $18
  • Sweet and sour fish $16
  • Kong pao fish $16
  • Abalone seasonal price
  • Cryfish seasonal price
  • Qilin Steam chilli whole fish seasonal price
  • Steam whole fish seasonal price
  • Sweet and sour whole fish seasonal price
  • Sliced Fish in Hot Chilli Oil seasonal price
  • Sifang whole fish with pancake $38
  • Fried crab with ginger and spring onion $28
  • Crispy crab with Spiced Salt $28
  • Crispy crab with egg yolk $28
  • Salted fish with corn bread $22
  • Crispy prawn with Spiced Salt $28
  • Prawn in hot and spicy sauce $28
  • Dry braised prawn $28
  • Menzi with mixed seafood $26
  • Deep fried prawn $26
  • Yuxiang prawn $24
  • Prawn with cashewnut $22
  • Prawn with Pineapple $24
  • Prawn with cabbage in chilli sauce $22
  • Deep fried golden prawn bail $28
  • Deep fried prawn $26
  • Crispy Squid with Spiced Salt $18
  • Stir fried squid $16
  • Crispy squid with egg yolk $18
  • Mixed seafood $39
  • Braised sea cucumber $48
ELEGANT COLD DISH ELEGANT COLD DISH
  • Mixed fresh vegetable $6
  • Spiced smoked fish $10
  • Preserved egg with tofu $8
  • Pork skin aspic $8
  • Pork ear in chilli sauce $10
  • Sticky rice in lotus root $10
  • Soy sauce with beef $10
  • Sliced pork in soy sauce $10
  • Sliced potato in sauce $6
  • Sliced beef and lungs in chilli sauce $10
  • Steam chicken with chilli sauce $10
  • Sliced cold chicken $10
  • Chinese cabbage with vermicelli $6
  • Sesame oil with black fungus $8

Nearby Sample Menus

Coronation Restaurant & Cafe (sample menu)
  • Butter Chicken $12.90
    • Served with Steamed rice.
  • Chef Special $16.50
    • Premium NZ beef stir-fry, Spring rolls Spaghetti, Salad mix, Crushed peanut, Onion and Coconut cream Sauce.
  • Garlic Bread $3.00
    • (2 slice)
  • Spaghetti Bolognese
  • Shoe String Fries $4.90
    • (With Aioli).
  • Seafood basket $14.50
    • Delicious selection of prawns, Squid rings, Mussels, Fish bites with chips and Aioli sauce.
  • Mushroom and Chorizo sausage $11.90
    • Sautéd mushroom with mild Chorizo sausage cream and Ciabatta bread.
  • Carbonara Pasta $12.90
    • With Bacon, Onion, Creamy mushroom, Parmesan cheese and Pesto.
Bird On A Wire (sample menu)
  • Breakfast plate $22.00
    • Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
  • Warm baguette $6.00
    • Sea salt butter
  • -1/2 Chook $20.00
  • French toast $17.00
    • Brioche, lewis road chocolate butter, banana, candied pecansn maple syrup
  • -Add free range bacon, grilled tomato or avocado $4.00 extra
  • -Little $4.00 extra
  • Add pulled chicken
  • Medium $10.00
Yes Noodles (sample menu)
  • 7. Fried KT $10.50
    • Roast pork and shrimp with thick rice noodles and fresh seasonal veges fried in a dark soy and mild chilli sauce. (Mild)
  • 56. Chilli Plum Box (Available with rice)
    • Thick egg noodles wok fried wi'h Asian veges tossed in sweet chilli plum sauce. Available with:
  • 54. Chicken Nasi Goreng $10.50
    • Traditional Malaysian style fried rice dish with chicken and veges.
  • 11. Black Bean Box $10.50
    • Beef with egg noodles, fresh green beans, and broccoli in a black bean sauce
  • 24. Garlic Prawn Box $14.00
    • King prawns with egg noodles, capsicums, beans and seasonal veges in a tasty garlic sauce
  • 31. Won Ton Soup $10.20
    • A delicious combination of won tons, roast sweet corn, mushrooms, broccoli and spring onions with egg noodles in chicken soup
  • 8. Seafood Fried KT $12.00
    • Combination seafood with thick rice noodles and fresh seasonal veges fried in a oyster soy and mild chilli sauce. (Mild)
  • 40. Yes Fried Rice $10.50
    • Egg fried rice combining shrimps, roast pork, bean shoots, spring onions, carrots and peas
The Surrey Pub - The Surrey Hotel (sample menu)
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
Pla Thong Thai Restaurant (sample menu)
  • Pad Thai Noodles
    • Rice noodles with egg, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts
  • -Pranws $21.00
  • Tofu Satay $8.50
    • Deep fried skewered tofu topped with homemade satay sauce
  • Kao Pad Kra Praw Jae $17.00
    • Rice cooked with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • Tod Mun Pla (Thai Fish Cake) $10.00
    • Thai fish cake enhanced with red curry, sliced beans and kaffir leaves
  • Puk Ruam Pad Khing $17.00
    • Stir fried fresh ginger, onions, mushroom, zucchini, carrots and market vegetables
  • Gaeng Ped Yang $19.50
    • a delicious roasted duck cooked with red curry, tomatoes, lychee, grape, pineapple, vegetables and coconut milk
  • -Prawns/Fillet Snapper $21.00
Roadside Kebabs (sample menu)
  • Mixed $16.00
  • Filled in a turkish bread with salad and choice of any three sauce
  • Lamb $15.50
  • Lemon butter sugar crepe $7.50
  • Cheese $1.50
  • Marinated and grilled meats served with rice humus, tzatziki, greek, salads and warm turkish bread
  • Mixed (Chicken/lamb) $12.00
  • Mixed (Chicken/lamb) R$11.5/L13.5
The Bakehouse (sample menu)
  • Rump Steak $5.00
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Fish $5.00
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • -Combo $8.80
  • -Combo $8.80
  • Hot Chips $3.00
  • Hawaiian $5.00
Pasha Kebabs (sample menu)
  • American hot dog $5.00
    • With cheese and onion
  • Steak burger $5.50
  • 2 $15.00
    • 3 fish of the day, $2 chips
  • Vegetarian burger $5.00
  • Steak $1.70
  • Shish tikka lamb kebab $35.00
  • Nachos $8.00
    • Corn chips served with chicken or lamb, tomato, cheese sour cream
  • Lamb kebab $8.5/$10.5
Good View Takeaways (sample menu)
  • BBQ pork $10.00
  • Seafood fried rice $14.50
  • Steak fried rice $10.00
  • Eggs fired rice $8.50
  • Combination meats $12.00
  • Seafood $14.50
  • Special fried rice $13.00
  • squid fried rice $13.00
Golden Sands (sample menu)
  • Kids chicken nuggets & chips $7.00
    • Served with tomato sauce and aioli
  • Toasted sandwich
    • Ham, bacon, egg, cheese, tomato, onion, pineapple
  • -3 fillings $6.50
  • -Bacon or mushroom $16.90
  • Egg on toast $9.00
    • Poached, scrambled or fried egg on focaccia bread with grilled tomato
  • -Served with salmon $16.90
  • Eggs Benedict
  • Warm beef salad with crispy noodle $14.50
    • Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
Hyderabadi Kitchen (sample menu)
  • DAL FRY $12.00
    • yellow lentil an aromatic tempering of oil cumin and red chilly
  • MUTTON SHIKUMPURI KEBAB $15.00
    • delicious boneless lamb cooked with Indian spices yellow lentils herbs and finish with up a hot plate
  • PLAIN RICE $2.00
  • BLACK PEPPER CHICKEN $15.00
    • coated chicken fry in ginger garlic curry leaves yogurt and spices
  • BUTTER NAAN $2.50
  • PRAWNS BIRYANI $15.00
    • authentic Hyderabadi prawns biryani cooked in dum style
  • EGG BIRYANI $12.00
    • authentic marinated Hyderabadi egg biryani cooked in dum style
  • CHICKEN DUM BIRYANI $12.00
    • authentic marinated Hyderabadi chicken biryani cooked in dum style
Birdcage Bar & Restaurant (sample menu)
  • Kumara chips with bacon salt & homemade aioli $8.50
  • Buffalo Chicken Wings & Blue Cheese Sauce $12.00
  • add bacon $ 2.00
  • Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
  • 200g Angus Burger
    • with cheddar, onion jam, zucchini pickle, dijon mayo & fries
  • Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
  • Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
  • Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
Sea Cow On The Bay (sample menu)
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Salt and Pepper Squid $16
  • Tea $4
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Green Baby Leaf Salad $6
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
John Dory's Takeaways (sample menu)
  • Home Fritter (Mussel or Crab & Corn) $4.50
  • Chicken Nugget $0.80
  • Hotdog (beer battered +1) $3.00
  • Apple Fritter, rolled in cinnamon and sugar $1.70
  • Mozarella Cheese, Bacon, Egg, Avocado, Onion Ring, Pineapple, Beet Root $1.50
  • Squid Ring $1.20
  • Chicken (Fresh Breast Meat)
  • Fresh Chicken (Crumbed) $6.40
    • Breast Fillet
Link Lunchbar & Coffee Shop (sample menu)
  • Lasagne $3.00
  • Tuesday
    • pong teh chicken and potatoes on rice
  • Chicken burger $4.00
  • Thursday
    • sweet and sour chicken rice
  • Bacon & cheese pie $3.30
  • Chicken xiaomai $2.50
  • Add to get 355 ml drink $1
  • Crispy BBQ chicken & cheese bun $3.30
S.F.C Restaurant

S.F.C Restaurant

location

Address

371 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

021361919

clock

Opened hours

Mon 11:00 am - 10:00 pm Tue 11:00 am - 10:00 pm Wed 11:00 am - 10:00 pm Thu 11:00 am - 10:00 pm Fri 11:00 am - 10:00 pm Sat 11:00 am - 10:00 pm Sun 11:00 am - 10:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Mastercard ,  Visa ,  Cash

Location
371 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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