Shahi in Auckland Menu

 DESSERTS

• Gulab jamun dumpling $9.00
  • Dipped In Syrup And Served With Ice Cream.
• Mango kulfi $9.00
  • Indian Ice Cream And Mango Topping.
• Cardamon kulfi - indian ice cream. $7.00
• Mango lassi $7.00
  • Sweet yoghurt mango flavoured drink.
• Sweet lassi - sweet yoghurt drink. $5.00

 ACCOMPANIMENTS (HIGHLY RECOMMENDED – THEY ARE A MUST WITH CURRIES)

• Tamarind chutney $4.00
• Mint chutney $4.00
• Mixed pickle (salty n’sour) $4.00
• Sweet mango chutney $4.00
• Green chillies $2.00
• Raw onions $5.00
  • Seasonal and served with a wedge of lemon.
• Mixed vegetables $9.00
  • Seasonal vegetables sautéed with garlic.
• Green salad $9.00
  • Sliced cucumber, lettuce, carrot and tomatoes with a wedge of lemon.
• Raita - yoghurt with cucumber. $4.00

 BREADS

• Shahi nan $6.50
  • Freshly cooked nan stuffed with cheese, onion and green chilli. Delicious.
• Masala kulcha $6.00
  • Nan stuffed with potatoes and spices.
• Peshawari nan $6.00
  • Nan stuffed with nuts and raisins.
• Cheese nan $6.00
  • Same as buttered nan, stuffed with cheese.
• Garlic nan $5.00
  • Same as buttered nan, with garlic.
• Buttered nan $4.00
  • Standard flour kneaded into a dough with yoghurt, eggs, yeast and baked in tandoor.
• Roti - wholemeal bread. $3.50

 RICE DISHES

• Vegetable biryani $21.00
  • Northern Indian dish of rice cooked with vegetables, cashew nuts and raisins.
• Chicken or lamb biryani $22.00
  • Northern Indian dish of rice cooked with chicken or lamb, cashew nuts and raisins.

 FROM THE GARDEN

• Saag panir $19.90
  • Spinach pureed and cooked with delicate spices and panir.
• Pea panir S $14.00/L $18.90
  • Peas and panir cooked in tomato based curry.
• Mushroom & pea curry - magic $18.90
  • Mushrooms and peas cooked beautifully with light spices.
• Vegetable curry - vegan special
  • Seasonal vegetables cooked in a lightly spiced gravy with tomatoes.
• Tadka dhal - staple food S $14.00/L $18.90
  • Yellow split cooked and tempered with garlic, onion, mustard seeds finished with coriander.

 MAINS

• Beef vindaloo - ring burner $20.90
  • Prepared the traditional way- beef cooked in a hot, fiery and spicy sauce.
• Rogan josh(GF) - chefs speciality S $14.00/L $20.90
  • Traditional lean lamb dish in a tomato gravy with spices.
• Saag gosht – romantic interlude $21.90
  • Lean lamb cooked with tomatoes, robust spices and spinach.
• Akbari gosht S $14.00/L $20.90
  • Succulent lean lamb dish cooked with yoghurt and spices and finished with nuts. Garnished with fresh coriander.
• Kadai gosht - bank managers favourite $20.90
  • Lean lamb delicately cooked with exotic spices and finished with capsicum and onion. Garnished with fresh ginger and coriander. (Dairy Free)
• Prawn malabari - kiwi favourite $26.00
  • Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
• Fish makhanwala - synchronised swimmers $21.90
  • Fillet of fish delicately cooked with ginger, garlic, onions, tomatoes, yoghurt and aromatic spices.
• Tandoori chicken - healthy S $16.00/L $25.00
  • Skinless chicken marinated in spices for over a day and then cooked in tandoor. Served with mint sauce.
• Mango chicken - exotic $20.90
  • Chicken cooked in delicately spiced mango sauce.
• Chicken jalfrezi - sumptuous $20.90
  • Chicken marinated in spices, ginger and garlic. Finished with tomatoes, chunks of capsicum and onions.
• Chicken curry (GF) - fat free S $14.00 /L $20.90
  • Chicken marinated in spices and then cooked in a home style curry.
• Chicken tikka masala(GF) - English special $20.90
  • Boneless chicken cooked in lightly spiced sauce with capsicum, ginger & fresh coriander.
• Butter chicken - most popular $21.90
  • Boneless tandoori chicken cooked with a sumptuous sauce of tomatoes, fresh coriander and spices. small - $14.00 / large - 20.90
• Chicken mughlai - mild dish $20.90
  • Chicken cooked in cashew nut sauce with aromatic spices, garnished with coriander.

 ENTREES

• Mixed platter - delicious variety of entrees for two diners $20.90
  • Samosa, Shahi Cigar, Onion Bhajjia, Chicken Tikka. Served with mint and tamarind sauce.
• Punjabi lamb - robust $11.90
  • Lamb marinated in robust spices and sautéed with capsicum, onions and tomatoes. Finished with fresh coriander and served on a bed of lettuce.
• Chicken tikka - boneless tandoori dish $11.90
  • Boneless Chicken thighs marinated with yoghurt, ginger and spices for over a day, and then barbecued. Served with mint sauce.
• Shahi cigar - politically incorrect but delectable $11.90
  • Finely chopped chicken mixed with subtle spices, fresh coriander and green chillies. Stuffed in a cigar shaped pastry. Served with tamarind sauce.
• Garlic prawn - fat buster $16.90
  • Prawns marinated in spices. Cooked with garlic and served with mint sauce.
• Onion bhajjia - divine $9.90
  • Finely chopped onion, mixed with chickpea flour batter. Cooked and served with tamarind sauce.
• Samosa (2 pieces) - timeless $9.90
  • Conical pastry filled with delicately spiced potatoes and peas. Cooked and served with tamarind sauce.
• Papad - crispy bread $1.50

115 Parnell Road,Parnell, Auckland, Auckland, 1050, New Zealand

Auckland Restaurants

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Auckland Region Restaurants

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New Zealand Restaurants

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