Shahi in Auckland Menu

ENTREES ENTREES
  • Papad - crispy bread $1.50
  • Samosa (2 pieces) - timeless $9.90
    • Conical pastry filled with delicately spiced potatoes and peas. Cooked and served with tamarind sauce.
  • Onion bhajjia - divine $9.90
    • Finely chopped onion, mixed with chickpea flour batter. Cooked and served with tamarind sauce.
  • Garlic prawn - fat buster $16.90
    • Prawns marinated in spices. Cooked with garlic and served with mint sauce.
  • Shahi cigar - politically incorrect but delectable $11.90
    • Finely chopped chicken mixed with subtle spices, fresh coriander and green chillies. Stuffed in a cigar shaped pastry. Served with tamarind sauce.
  • Chicken tikka - boneless tandoori dish $11.90
    • Boneless Chicken thighs marinated with yoghurt, ginger and spices for over a day, and then barbecued. Served with mint sauce.
  • Punjabi lamb - robust $11.90
    • Lamb marinated in robust spices and sautéed with capsicum, onions and tomatoes. Finished with fresh coriander and served on a bed of lettuce.
  • Mixed platter - delicious variety of entrees for two diners $20.90
    • Samosa, Shahi Cigar, Onion Bhajjia, Chicken Tikka. Served with mint and tamarind sauce.
MAINS MAINS
  • Chicken mughlai - mild dish $20.90
    • Chicken cooked in cashew nut sauce with aromatic spices, garnished with coriander.
  • Butter chicken - most popular $21.90
    • Boneless tandoori chicken cooked with a sumptuous sauce of tomatoes, fresh coriander and spices. small - $14.00 / large - 20.90
  • Chicken tikka masala(GF) - English special $20.90
    • Boneless chicken cooked in lightly spiced sauce with capsicum, ginger & fresh coriander.
  • Chicken curry (GF) - fat free S $14.00 /L $20.90
    • Chicken marinated in spices and then cooked in a home style curry.
  • Chicken jalfrezi - sumptuous $20.90
    • Chicken marinated in spices, ginger and garlic. Finished with tomatoes, chunks of capsicum and onions.
  • Mango chicken - exotic $20.90
    • Chicken cooked in delicately spiced mango sauce.
  • Tandoori chicken - healthy S $16.00/L $25.00
    • Skinless chicken marinated in spices for over a day and then cooked in tandoor. Served with mint sauce.
  • Fish makhanwala - synchronised swimmers $21.90
    • Fillet of fish delicately cooked with ginger, garlic, onions, tomatoes, yoghurt and aromatic spices.
  • Prawn malabari - kiwi favourite $26.00
    • Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
  • Kadai gosht - bank managers favourite $20.90
    • Lean lamb delicately cooked with exotic spices and finished with capsicum and onion. Garnished with fresh ginger and coriander. (Dairy Free)
  • Akbari gosht S $14.00/L $20.90
    • Succulent lean lamb dish cooked with yoghurt and spices and finished with nuts. Garnished with fresh coriander.
  • Saag gosht – romantic interlude $21.90
    • Lean lamb cooked with tomatoes, robust spices and spinach.
  • Rogan josh(GF) - chefs speciality S $14.00/L $20.90
    • Traditional lean lamb dish in a tomato gravy with spices.
  • Beef vindaloo - ring burner $20.90
    • Prepared the traditional way- beef cooked in a hot, fiery and spicy sauce.
FROM THE GARDEN FROM THE GARDEN
  • Tadka dhal - staple food S $14.00/L $18.90
    • Yellow split cooked and tempered with garlic, onion, mustard seeds finished with coriander.
  • Vegetable curry - vegan special
    • Seasonal vegetables cooked in a lightly spiced gravy with tomatoes.
  • Mushroom & pea curry - magic $18.90
    • Mushrooms and peas cooked beautifully with light spices.
  • Pea panir S $14.00/L $18.90
    • Peas and panir cooked in tomato based curry.
  • Saag panir $19.90
    • Spinach pureed and cooked with delicate spices and panir.
RICE DISHES RICE DISHES
  • Chicken or lamb biryani $22.00
    • Northern Indian dish of rice cooked with chicken or lamb, cashew nuts and raisins.
  • Vegetable biryani $21.00
    • Northern Indian dish of rice cooked with vegetables, cashew nuts and raisins.
BREADS BREADS
  • Roti - wholemeal bread. $3.50
  • Buttered nan $4.00
    • Standard flour kneaded into a dough with yoghurt, eggs, yeast and baked in tandoor.
  • Garlic nan $5.00
    • Same as buttered nan, with garlic.
  • Cheese nan $6.00
    • Same as buttered nan, stuffed with cheese.
  • Peshawari nan $6.00
    • Nan stuffed with nuts and raisins.
  • Masala kulcha $6.00
    • Nan stuffed with potatoes and spices.
  • Shahi nan $6.50
    • Freshly cooked nan stuffed with cheese, onion and green chilli. Delicious.
ACCOMPANIMENTS (HIGHLY RECOMMENDED – THEY ARE A MUST WITH CURRIES) ACCOMPANIMENTS (HIGHLY RECOMMENDED – THEY ARE A MUST WITH CURRIES)
  • Raita - yoghurt with cucumber. $4.00
  • Sweet mango chutney $4.00
  • Green salad $9.00
    • Sliced cucumber, lettuce, carrot and tomatoes with a wedge of lemon.
  • Mixed vegetables $9.00
    • Seasonal vegetables sautéed with garlic.
  • Raw onions $5.00
    • Seasonal and served with a wedge of lemon.
  • Green chillies $2.00
  • Mixed pickle (salty n’sour) $4.00
  • Mint chutney $4.00
  • Tamarind chutney $4.00
DESSERTS DESSERTS
  • Sweet lassi - sweet yoghurt drink. $5.00
  • Mango lassi $7.00
    • Sweet yoghurt mango flavoured drink.
  • Cardamon kulfi - indian ice cream. $7.00
  • Mango kulfi $9.00
    • Indian Ice Cream And Mango Topping.
  • Gulab jamun dumpling $9.00
    • Dipped In Syrup And Served With Ice Cream.

Nearby Sample Menus

  • Cool Banana’s
    • Caramel Sauce, Banana, Cinnamon, Mozzarella
  • Creamy Prawns & Meat
    • Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes.
  • Profiterole $6.00
  • Wedges $4.50
  • Spicy Chicken Wings $12.00
  • 3 X Large Pizzas $44.00
    • Monday, Tuesday, Wednesday Only
  • BBQ Beef & Meat
    • Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes.
  • Chicken BBQ
    • Tomato Base, Mozzarella, Onion, Capsicum, Chicken, Mushrooms, B.B.Q. Sauce (Sweet Chilli Sauce Option) (Also Available in Gluten Free)
  • ACHARI TIKKA 8 PCS $10.00
    • chicken marinated in yogurt spices & smoke roasted
  • KALI MIRCH KEBAB $10.00
    • tender chicken fillets marinated in cashew nuts fresh cream, garlic ginger, black pepper & cheese cooked in charcoal tandoor oven
  • SAAGWALA $11.00
    • chicken/lamb/beef cooked in and skilfully blended with spinach in an exotic curry
  • ALOO MATTAR $10.00
    • potatoes and peas cooked in spicy curry
  • SAMOSA 2 PCS $3.00
    • pastry stuffed with spicy potatoes & peas
  • DO PIAZA $10.00
    • tender succulent lamb/chicken/beef cooked with diced onions spices and made into a dry curry
  • MANGO CHICKEN $12.00
    • chicken cooked with mango sauce & onion gravy
  • VEGETARIAN PLATTER FOR TWO $10.00
    • selection of 3 entrees samosa onion bhaji pakora
  • Kadhai Sabji(V) $ 18.5
    • Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
  • Badshahi Murgh $ 30
    • Stuffed Chicken breast cooked in Indian spiced curry
  • Hariyali Naan $ 6.5
  • Cucumber Raita $ 5
  • I Village Kabuli Naan $ 9.5
    • Chefs special, hand crafted naan sprinkled with dry fruits
  • Teen Masaley ka Gosht $ 25
    • Lamb cutlet cooked in dry masala finish with fresh coriander
  • Handi Paneer(V) $ 19.5
    • Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Papdi Chaat (V) $ 9
    • Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
  • Sausage
  • Toast
  • Sweet Corn
  • Steak $6.50
  • All $12.00
  • Double Cheese $6.50
  • Ham
  • Pineapple
  • Combination Foo Young $12.50
  • B8Q Pork Fried Rice/Egg Fu Young/Combination Meat Chow Mein/Sweet & Sour Pork/Chicken in Garlic Black Bean Sauce on Rice $48.80
  • Chicken Fried Rice/Sweet & Sour Pork/Deep Fried Wontons (6) $21.90
  • Pineapple
  • BBQ Pork Cashew Nuts & Veges $12.80
  • Shrimp $13.50
  • Chicken $10.50
  • Egg Foo Young (no meat) $9.50
  • Singapore Fried Noodles $10.50
  • A $20.00
    • Roast Pork Fried Rice, Sweet & Sour Pork, 6 Wontons
  • Curry Roll $1.80
  • Teriyaki Beef $9.80
  • 3 Box combo $22.00
  • C $32.00
    • Combination Meat Fried Rice, Chicken Cashews & Veges, Egg Foo Young, Sweet & Sour Pork, $2 Chips
  • Honey Sweet Box $10.50
  • Nasi Goreng $10.50
  • Chicken and Cranberry $21.00
    • Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
  • Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
  • Bruschetta $10.00
    • Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
  • Sizzling Scallops $16.00
    • Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
  • Fresh Mussel Platter N/A
    • Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
  • Savoury Platter N/A
    • Gourmet savoury platter, served with a selection of sauces.
  • Vole-au-Vents N/A
    • Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
  • Quesadillas $12.50
    • Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and  sour cream
  • Tofu, Chicken, Beef or Pork
  • Prawns or Mixed Seafood $13
  • Tofu, Chicken, Beef or Pork
  • Tofu, Chicken, Beef or Pork
  • Prawn or Mixed Seafood $13
  • 2. Pad See-Ew $12
    • Rice noodles stir-fried with eggs and vegetables black soya sauce
  • 3. Satay Chicken (4 Pcs) $8
    • Tender chicken marinated in spice with Thai peanut sauce topping
  • Prawn or Mixed Seafood $13
  • MOROCCAN $20
    • seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
  • SPANISH $20
    • chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
  • NZ FRIES $5
  • BABY COS & HONEY MUSTARD $6
  • ROCKET, PEAR & PARMESAN SALAD $6
  • BOMBAY $20
    • indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
  • VEGETARIAN $20
    • goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
  • Gai Pad Ped $16.90
    • Lamb cooked in a red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
  • Thod Man Khao Pod (V) $7.50
    • Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce
  • Kanom Pang Na Goong $7.50
    • Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
  • Phar Goong $20.90
    • Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves
  • Goong Pad Gra Prow $20.90
    • Stir fried tiger prawn with green beans, capsicum, broccoli and basil leaves
  • Gai Pad Gra Prow $15.90
    • Stir fried chicken with green beans, capsicum, broccoli and basil leaves
  • Pad Priew Waan Moo (Mild) $15.90
    • Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
  • Curry Puff $7.50
    • Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce
  • Family Pack 1 (serve 4) $20.00
    • 4 fish of the day, 4 sausages, 2 large chips
  • Crumbed cooking (Panko &eadcrumbs) extra $1.00
  • Oyster Pack $12.00
    • 1 fish of the day, 3 Pacific Oysters and chips
  • Crabstick $1.00
  • Spring Roll $3.00
  • Corn Fritter $2.00
  • Chicken Nuggets & Chips $5.00
  • Pan-Grilled cooking extra $1.00
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Green Baby Leaf Salad $6
  • French Style Mussels with Garlic Bread $17
  • Salt and Pepper Squid $16
  • Smoked Fish Salad served with Garlic Bread $10
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Vegetarian $6.00/$8.00/$10.00
    • small/medium/large
  • Lamb $11.00/$14.00/$18.00
    • small/medium/large
  • Garlic chips $2.80
  • Beef $6.50
  • Pork $6.50
  • Beef $11.00/$14.00/$18.00
    • small/medium/large
  • Chicken $6.50
  • Kumara $0.70
  • Tofu And Vegetable
  • Sliced Chicken Fried (Noodle/Rice)
  • Chicken & Salted Fish Fried Rice
  • Pork& Mustard V-Noodle Soup
  • Mini Spring Rolls
  • Sambal Prawn
  • Sambal Squid
  • Black Pepper Vegetable
  • Deep fried king prawn with spicy salt $32.00
  • Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
  • Sauteed duck in hot pot $28.00
  • Broccolis in Yiner & Qizi soup $24.00
  • Twice cooked Pork slice with sliced rice cake $22.00
  • Soup of the Day $7.00
  • Sauteed lamb with chilli sauce & pepper $30.00
  • Minced Beef Soup $7.00
Shahi

Shahi

location

Address

115 Parnell Road,Parnell, Auckland, Auckland, 1050, New Zealand

phone

Phone

3777898

clock

Opened hours

Sunday 17:00 - 23:00 Monday 17:00 - 23:00 Tuesday 17:00 - 23:00 Wednesday 17:00 - 23:00 Thursday 17:00 - 23:00 Friday 17:00 - 23:00 Saturday 17:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
115 Parnell Road,Parnell, Auckland, Auckland, 1050, New Zealand
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