Shaky Isles in 22 Customs Street East, Britomart Menu

BRUNCH BRUNCH
  • Porridge $9.00
    • pumpkin pie with brown sugar, cream
  • Holy Banana Bread $12.00
    • Served with coconut yoghurt or Lewis Road Butter
  • Soft Boiled Eggs (for the big and little kids) $12.00
    • with Danish Rye soldiers
  • Crumbed Eggs $19.00
    • with an orgy of mushrooms, bacon, herbs, parmesan
  • Eggs Bene $17.00
    • brioche, poached eggs, hollandaise, baby cress
  • Eggs Bene $18.00
    • add spinach
  • Eggs Bene $19.00
    • add bacon
  • Eggs Bene $20.00
    • add salmon
  • Savoury Pancake $15.00
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • Savoury Pancake $18.00
    • add egg
  • Housemade Beans $17.00
    • smoked ham hock, sourdough
  • Housemade Beans $20.00
    • with egg
  • The Frenchest Toast $15.00
    • with bacon, banana, maple, vanilla cream
  • Pikelets $16.00
    • peanut butter and jelly
  • Pikelets $14.00
    • jam and mascarpone
ADD SIDES OR BUILD YOUR OWN ADD SIDES OR BUILD YOUR OWN
  • Streaky bacon $4.00
  • Egg $3.00
  • Roasted vine tomatoes $3.00
  • Mushrooms $3.50
  • Spinach $3.50
  • Smoky salmon $6.00
  • Toast $4.00
BURGERS BURGERS
  • Beef $12.50
    • NZ grass-fed angus beef patty, cos lettuce, New York pickles, tomato jam, mustard mayo
  • Crispy Pork $12.50
    • crispy pork belly, slaw, apple jam, New York pickles, secret Shaky bbq sauce
  • Fried Chicken $12.50
    • crumbed free-range chicken breast, cos, mint mayo, Huffman's hot sauce
  • Falafel $12.50
    • traditional falafel patty, beetroot, New York pickles, tomato, tahini yoghurt
  • Leaf the Bun $12.50
    • choose any of the above burgers but sub your bun for a lettuce wrap
  • Shoestring Fries $7.00
    • with mustard mayo
EXTRAS EXTRAS
  • Cos $2.00
  • Swiss Cheese $2.00
  • Fresh grilled pineapple $2.00
  • Beetroot $2.00
  • Housemade pickles $2.00
  • Fried egg $3.00
  • Bacon $4.00
  • Extra beef/ chicken/ pork/ falafel $5.00

Nearby Sample Menus

  • Won ton with spicy sauce (dry)
  • Dumpling with chili and pepper sauce (h)
  • Small (5 pieces) $5.00/ medium (5 pieces) $10.00/ large (20 pieces) $12.00
  • Spiced beef with garlic sauce (h) $13.00
  • Beef mince mixed with long beans on rice spicy pork ribs with potato on rice (h) $12.50
  • Pork luncheon mest $2.00 each
  • Sweets porridge made from fermented rice pudding (v) S($4.00)/L($7.50)
  • Small (5 pieces)/ Medium (5 pieces) / Large(20 pieces)
  • Vegetable Medium $10.00 Lrg $12.00
  • Prawn Medium $12.00 Lrg $18.00
  • Chicken Medium $12.00 Lrg $15.00
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $16.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Fish Medium $20.00 Lrg $30.00
  • Prawn Medium $12.00 Lrg $18.00
  • Hash brown $5.50
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Tomato $4
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Pancake $16.50
    • with berry compote and maple syrup
  • Button mushrooms $14.50
    • on toast
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Kids Beef CheeseBurger with Chips $6.50
  • Salad S $3.60 / M $5.00 / L $6.50
  • Shredded Chicken Gravy Roll $4.90
    • Shredded Charcoal chicken on a bread roll with salad topped with gravy
  • 2 Whole Chicken with large chips, large salad & large rice $57.00
  • Shredded Charcoal Chicken Meals
  • Chicken Cranberry $13.00
    • Chicken Breast, Cranberry, Brie, Salad & Garlic Mayo
  • Vegetarian Spinach or Mushroom Penne $14.00
    • Spinach or Mushroom in a creamy bechamel sauce topped with parmesan cheese
  • Garlic Mayo, Wasabi Mayo, Mint Cucumber Yoghurt, Tomato Relish, Tomato Sauce, Sweet Chilli, BBQ Sauce, Peri-Peri Sauce, Hummus, Vinaigrette, Cranberry and Teriyaki
  • Baba Ghanoug Dip $7.00
  • Chips $3.50
  • Coleslaw Salad $7.00
  • 6 Pieces of Kibba $15.00
    • served with hummus, tabouleh & chips
  • Rice $5.00
  • Chicken on Rice $2.00
    • Shredded chicken on rice served with tabouleh, humus, bread and pickles
  • Baba Gannoug Dip $5.00
  • Humus Dips $7.00
  • M33 Boiled Fish Fillet in Hot & Chili Oil $15.00
  • V7 Vege Curry Laksa on Noodles $11.90
  • Q2 Ice Cream $4.00
  • V1 Malay Vege Nesi Lemak (Vege Coconut Rice) $12.90
  • L6 Malay Curry Beef Brisket Rice $11.90
  • M20 Crispy Lemon Chicken $13.00
  • B7 Roast Pork on Noodles Soup $9.50
  • N24 Chicken Noodles Soup $10.90
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Free Range Bacon 6.5
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Toasties
  • CHICKEN & BACON SALAD $16.00/$13.00
    • w honey mustard dressing
  • FISH BITES 4 & CHIPS $9.00
  • TOASTIES 2 fillings $6.00
    • (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
  • Slices
  • SMOKED CHICKEN SALAD $15.00/$12.00
    • with chili & mango dressing
  • CHICKEN NUGGETS & CHIPS $9.00
  • BEEF BURGER $15.00
    • w bacon egg cheese, lettuce, beetroot chutney & chips carrot red onion beetroot
  • Rib on the bone 500gm $51
  • Scallops $24
    • with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
  • Burger $14
    • beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
  • Seared Salmon $30
    • with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
  • Steaks see below
    • NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
  • BBQ Beef Bacon Burger $22
    • 200g beef patty, lettuce, red onion, tomato, cheddar cheese, bacon, aioli, smokey BBQ sauce with beer battered fries & tomato sauce
  • Buttermilk Fried Chicken $18
    • with ranch dressing & celery
  • Deviled egg $4 each
    • smoked tomato, chive chilli crème, pickled onion
  • Tempura don $12.00
  • Vegetarian tempura udon $12.00
  • *Seafood ramen $14.00
  • Pork katsu udon $12.00
  • Spicy don $12.00
    • chicken or pork or *vegetarian
  • Soyu ramen $12.00
  • Teriyaki udon $12.00
    • chicken or salon
  • Karaage chicken udon $12.00
  • Soup of The Day $12.00
    • Thai Pumpkin w coriander coconut sambal
  • Free Range herby Scrambled eggs $16.00
    • w feta & toasted ciabatta
  • Salt & Pepper Squid $19.00
    • with salad & fries
  • Nachos $17.00
    • w spicy beef corn chips melted cheese sour cream & sweet chili
  • Bacon & Smoked egg butty $12.00
  • Beef Burger $19.00
    • with salad beetroot relish melted cheese caramelized onion & aioli served with bries
  • Brioche French Toast $18.00
    • with grilled banana, bacon strawberry preserve whipped cream & maple syrup
  • Eggs Benedict $18.00
    • with artisan bread hollandaise sauce & pesto/smoked salmon
  • Deep Fried Spring Roll $8
  • Stir Fried Rice Noodle with Sauteed Beef $14
  • Sauteed Beef Brisket on Rice $14
  • Deep Fried Tofu with Salt & Pepper $8
  • Kung Pao Diced Chicken on Rice $14
  • Takoyaki $10
  • Peach Black Tea / Green Tea $8
  • Deep Fried Chicken Nuggets $12
  • Mixed $12.50
  • Falafel $17.00
  • Chicken $13.50
  • Falafel $17.50
  • Mixed $14.00
  • Lamb $13.00
  • Lamb $17.00
  • Medium $11.00
  • Bo nuong xa $14.00
    • Charcoal BBQ grilled beef lemon grass skewers.
  • Ga Xao Xa Ot $18.00
    • Spicy Lemongrass Chicken and traditional pickle.
  • Pho $18.00
    • Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Nom dau phu $19.00
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
  • Ngo nuong (Seasonal) $8.00
    • Charcoal BBQ strips of fresh seasoned corn.
  • Nom du du xanh $19.00
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
  • Ga nuong la chanh $12.00
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
  • Miso soup $1.00
    • Lunch only
  • Hoki fry $11.50
    • deep fried hoki
  • Eel don $14.00
    • grilled eel with teriyaki sauce
  • Pork curry don $12.00
    • japanese style curry with crumbed pork
  • Tuna tataki $21.00
    • seared tuna with special sauce
  • Teriyaki eel $7.50
  • Boiled soybeans with salts $7.00
  • Beef tataki $19.00
    • seared beef with special sauce
Shaky Isles

Shaky Isles

location

Address

22 Customs Street East, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 377 9310

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly

Location
22 Customs Street East, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand