Shaky Isles in 22 Customs Street East, Britomart Menu

BRUNCH BRUNCH
  • Porridge $9.00
    • pumpkin pie with brown sugar, cream
  • Holy Banana Bread $12.00
    • Served with coconut yoghurt or Lewis Road Butter
  • Soft Boiled Eggs (for the big and little kids) $12.00
    • with Danish Rye soldiers
  • Crumbed Eggs $19.00
    • with an orgy of mushrooms, bacon, herbs, parmesan
  • Eggs Bene $17.00
    • brioche, poached eggs, hollandaise, baby cress
  • Eggs Bene $18.00
    • add spinach
  • Eggs Bene $19.00
    • add bacon
  • Eggs Bene $20.00
    • add salmon
  • Savoury Pancake $15.00
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • Savoury Pancake $18.00
    • add egg
  • Housemade Beans $17.00
    • smoked ham hock, sourdough
  • Housemade Beans $20.00
    • with egg
  • The Frenchest Toast $15.00
    • with bacon, banana, maple, vanilla cream
  • Pikelets $16.00
    • peanut butter and jelly
  • Pikelets $14.00
    • jam and mascarpone
ADD SIDES OR BUILD YOUR OWN ADD SIDES OR BUILD YOUR OWN
  • Streaky bacon $4.00
  • Egg $3.00
  • Roasted vine tomatoes $3.00
  • Mushrooms $3.50
  • Spinach $3.50
  • Smoky salmon $6.00
  • Toast $4.00
BURGERS BURGERS
  • Beef $12.50
    • NZ grass-fed angus beef patty, cos lettuce, New York pickles, tomato jam, mustard mayo
  • Crispy Pork $12.50
    • crispy pork belly, slaw, apple jam, New York pickles, secret Shaky bbq sauce
  • Fried Chicken $12.50
    • crumbed free-range chicken breast, cos, mint mayo, Huffman's hot sauce
  • Falafel $12.50
    • traditional falafel patty, beetroot, New York pickles, tomato, tahini yoghurt
  • Leaf the Bun $12.50
    • choose any of the above burgers but sub your bun for a lettuce wrap
  • Shoestring Fries $7.00
    • with mustard mayo
EXTRAS EXTRAS
  • Cos $2.00
  • Swiss Cheese $2.00
  • Fresh grilled pineapple $2.00
  • Beetroot $2.00
  • Housemade pickles $2.00
  • Fried egg $3.00
  • Bacon $4.00
  • Extra beef/ chicken/ pork/ falafel $5.00

Nearby Sample Menus

Mt Everest Kitchen (sample menu)
  • Madras Fish Curry $16.00
    • Fish cooked into a fine onion and coconut sauce, finish with lemon and cream
  • Paneer Tikka $13.00
    • Cottage cheese cubes marinated in yoghurt, ginger, garlic, spices and cooked in tandoor
  • Fish Tikka
    • Boneless,skinless fish fillet marinated in yogurt, ginger, garlic paste, herb and spicy and cook in tandoor oven
  • Beef Vindaloo $14.50
    • Tender pieces of diced beef cooked in a hot curry sauce mix with vinegar and chilli. Specialty of Goa
  • Spinach Paneer $13.50
    • Homemade cottage cheese, cooked with spinach and spices creamy style
  • Mango Chutney (Sweet) $3.00
  • Mutton Momo $12.00
    • Nepali style dumpling with mutton mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Chicken Chowmien (Noodles) $14.00
    • Chowmien mixed with chicken, egg and vegetables
Babu Sweets & Takeaway (sample menu)
  • Lamb Medium $12.00 Lrg $16.00
  • Lamb Medium $12.00 Lrg $16.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Lamb Medium $12.00 Lrg $16.00
  • Chicken Medium $12.00 Lrg $15.00
  • Chicken Medium $12.00 Lrg $15.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Lamb Medium $12.00 Lrg $16.00
Just Pizza (sample menu)
  • Double serve $4.00
  • Chips
  • Dipping sauce $1.50
  • Cheese lover
    • cheese, cheese and more cheese
  • Satay chicken
    • cheese, onion, chicken, oregano, pineapple, capsicum
  • Supreme
    • cheese, salami, beef, ham, onion, capsicum, mushroom, pineapple
  • Moroccan beef
    • cheese, beef, onion, tomato, capsicum, moroccan sauce
  • Hawaiian
    • cheese, ham, pineapple
Tanpopo Ramen (sample menu)
  • Tan Ramen $14.00
  • Gyoza (6 pieces) $6.00
    • Pan fried pork dumpling
  • Tonkotsu Shoyu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion) $18.00
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Green Soy Beans / Kimchi / Pickled Seaweed $6.00
  • From 11:30am - 14:30pm
  • Karaage (Deep fried chicken) / Fried Prawn $10.00
  • -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
Gu Xiang Malaysian Restaurant (sample menu)
  • 86. Thai Style Deep Fry Fish
  • a) Curry Chicken $12.90
  • 76. Deep Fry Tofu with Thai Sauce & Salad $20.00
  • 98. Sambal Squid $23.00
  • c) Shredded Chicken $11.80
  • 80. Sambal Fish/Fish Fillet
  • 60. Curry Chicken $25.00
  • 33. Curry Pork/Chicken/Beef on Rice $12.90
Spitting Feathers (sample menu)
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
Cafe Abyssinia (sample menu)
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Dos Amigos Cantina (sample menu)
  • Nachos
    • Corn chips covered with melted cheese, shaved red onion, black olives, jalapeños, topped with guacamole, pico de gallo & sour cream
  • La mexicana burger $13.50
    • Our house-made beef nz beef pattie wrapped in flour tortilla, filled with lettuce, pico de gallo, cheese, BBQ sauce, and a few jalapenos served with side of curly fries
  • Coleslaw / Side salad $5.00
  • -Prawn $30.00
  • -Topped with tortilla strips, sour cream & pico de gallo $10.00
    • Bowl
  • Potato wedges (G) $13.50
    • A bowl of seasoned wedges with red onions and melted cheese, topped with sour cream and salsa
  • Nachos $13.50
    • Corn chips covered with your choice of chicken, beef or beans, covered with jalapenos, black olives, red onions and shredded cheese then grilled, topped with guacamole, sour cream and pico de gallo
  • Bean dip $12.00
    • Black beans layered with red onions, sour cream & grated cheese, then grilled & topped with pico de gallo, served with warm corn chips
North Shore 100 Seafood Restaurant (sample menu)
  • Seafood Congee / Fish & Preserved Egg Congee / Prawn Congee $10.90
  • Sizzling Black Pepper Lamb Rack / Sizzling Seafood $35.00
  • Combination Noodle Soup / Chicken & Mushroom Noodle Soup $11.80
  • Vegetarian $32.00
  • Blue Cod Two Course $58.00
  • Plain Congee $3.00
  • Soya Sauce Chicken $14.00 / $28.00
  • Braised Fish Fillet on Rice / Jee Jee Marinade Chicken on Rice / Combination Stir Rice & Veges / Beef -Chicken Stir Rice & Veges / Fish Stir Rice & Veges / BBQ Pork-Pork Stir Rice & Veges $10.00
Canton Grill Seafood Restaurant (sample menu)
  • Beef Fried Noodle with Veges $13.80
  • Indonesia Fried Rice $14.80
  • Combination (3) of BBQ on Rice $15.80
  • Seafood Fried Rice $14.80
  • Shredded Beef Congee $13.00
  • Preserved Duck with Taro & Coconut Hot Pot $28.00
  • Egg York Squid $28.00
  • Fried Vermicelli with Salted Cabbage & Shredded Duck Meat $13.80
Fuku Sushi (sample menu)
  • MIXED $6.70
    • 6 pcs
  • COMBINATION $8.80
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • MISO SOUP $2.00
  • SUSHI $4.70
    • 4 pcs
  • SALMON ROLL $8.80
    • 5 pcs
  • GREEN TEA $2.00
  • SALMON $5.50
    • 4 pcs
Mozaic Kebab (sample menu)
  • Vegetables with lamb or chicken $11.50
  • Chicken Kebab $10.50/C$14.90
  • Falafel Kebab $10.00/C$14.50
  • Foccacia $7.90/C$12.00
  • Lamb or Chicken on Chips $9.50
  • Extra Cheese Add $1.00
  • C=Combo
  • Pasta $7.00/C$11.00
Sushi Bar & Salmon (sample menu)
  • Udon (seafood noodle soup) $11.00
  • SUSHI COMBO
  • Chicken box $11.00
  • Sushi & sashimi $14.00
  • Wasabi $.50
  • BENTO -DINNER BOX
  • Large (30ps) $22.00
  • SASHIMI(raw fish)
Sultan Kebab (sample menu)
  • Falafel & dolma salad
  • All $11.99
  • Lamb Satay Kebab
  • All $14.99
  • BBQ Chicken
    • base sauce, capsicum, onion, chicken, mozzarella cheese and bbq swirl
  • Satay Chicken Pasta $7.99
    • pasta, chicken, red onion, capsicum, satay sauce
  • Falafel & Dolma On Rice & Salad
  • All Pizza Start From 4pm
Maraetai Bakery (sample menu)
  • Large Chips $2.50
  • Mince $3.50
  • Steak & Cheese $3.90
  • Chips $8.00
  • Mince Potato Savouries $1.70
  • Contain 2: 4 Pieces + Chips $12.00
    • 2 Thighs + 2 Drumsticks + Large Chips
  • Mince & Cheese $3.90
  • Steak & Oyster $4.00
Shaky Isles

Shaky Isles

location

Address

22 Customs Street East, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 377 9310

email

Email

info@shakyisles.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly

Location
22 Customs Street East, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand
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