Address
22 Customs Street East, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand
Shaky Isles in 22 Customs Street East, Britomart Menu
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BRUNCH-
Porridge $9.00
- pumpkin pie with brown sugar, cream
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Holy Banana Bread $12.00
- Served with coconut yoghurt or Lewis Road Butter
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Soft Boiled Eggs (for the big and little kids) $12.00
- with Danish Rye soldiers
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Crumbed Eggs $19.00
- with an orgy of mushrooms, bacon, herbs, parmesan
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Eggs Bene $17.00
- brioche, poached eggs, hollandaise, baby cress
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Eggs Bene $18.00
- add spinach
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Eggs Bene $19.00
- add bacon
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Eggs Bene $20.00
- add salmon
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Savoury Pancake $15.00
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
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Savoury Pancake $18.00
- add egg
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Housemade Beans $17.00
- smoked ham hock, sourdough
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Housemade Beans $20.00
- with egg
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The Frenchest Toast $15.00
- with bacon, banana, maple, vanilla cream
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Pikelets $16.00
- peanut butter and jelly
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Pikelets $14.00
- jam and mascarpone
ADD SIDES OR BUILD YOUR OWN- Streaky bacon $4.00
- Egg $3.00
- Roasted vine tomatoes $3.00
- Mushrooms $3.50
- Spinach $3.50
- Smoky salmon $6.00
- Toast $4.00
BURGERS-
Beef $12.50
- NZ grass-fed angus beef patty, cos lettuce, New York pickles, tomato jam, mustard mayo
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Crispy Pork $12.50
- crispy pork belly, slaw, apple jam, New York pickles, secret Shaky bbq sauce
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Fried Chicken $12.50
- crumbed free-range chicken breast, cos, mint mayo, Huffman's hot sauce
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Falafel $12.50
- traditional falafel patty, beetroot, New York pickles, tomato, tahini yoghurt
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Leaf the Bun $12.50
- choose any of the above burgers but sub your bun for a lettuce wrap
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Shoestring Fries $7.00
- with mustard mayo
EXTRAS- Cos $2.00
- Swiss Cheese $2.00
- Fresh grilled pineapple $2.00
- Beetroot $2.00
- Housemade pickles $2.00
- Fried egg $3.00
- Bacon $4.00
- Extra beef/ chicken/ pork/ falafel $5.00
Nearby Sample Menus
- Prawns with Garlic $25
- Seafood Tofu Soup (Small /Large) $7 / $13
- Deep Fried PraWns $8
- Combination Meats with Fish
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Shredded Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
- with Preserved Vege
- Honey BBQ Pork $18
- Steam or Deep Fried Whole Blue Cod
- Vermicelli Singapore Style (Lunch/ Dinner) $9.50/ $13.00
- Durian pastry $5.00
- Cantonese sponge cake $4.50
- Salt & pepper pacific saury $8.00
- Steamed prwn dumpling $5.50
- Savoury yum puffs $5.00
- Century egg pastry $5.50
- Deep fried squid rings $8.00
- Steamed taro cake $5.00
- Teriyaki Udon (tofu) $11.50
- Teriyaki Salmon Donburi / Spicy Salmon Donburi $12.50
- Garlic Prawn Salad / Okonomi Yaki / Teriyaki Chicken / Breaded Prawns $7.00
- Donkatsu Ttopoki M $13.00 / L $15.00
- -Vege $12.50
- Chicken Salad Noodle / Tofu Salad Noodle $13.00
- Katsu (Chicken/Pork) Spicy Noodle $12.50
- Katsu (Chicken/Pork) Cream Noodle / Katsu Curry Noodles $13.00
- Stir Fried Snow Peas with Beef/Chicken / Stir Fried Seafood & Veggies / Stir Fried Seafood with Green Beans / Stir Fried Seafood with Snow Peas, Beans & Veges $30.00
- Sweet & Sour Hapuka / Lemon Hapuka / Hot & Spicy Hapuka / Salt Pepper Hapuka $29.00
- Green Beans with Salted Olives & Pork Mince $26.00
- Sizzle Spice Doujin Chicken / Chicken with Cashew Nut / Camon Sweet / Sour Chicken $28.00
- Sweet & Sour Bean Curd / Salt Pepper Bean Curd / Special Black Chilli Bean Curd / Bean Curd with Ginger & Spring Onion $19.00
- Egg Fried Rice with BBQ Pork / Chicken / Beef / Roast Pork) / Young Chow Fried Rice / Prawn Fried Rice $21.00
- -One Course (whole) $50.00
- Stir Fried Rice-Noodles with BBQ Pork / Chicken / Beef / Stir Fried Egg-Noodles with BBQ Pork / Chicken / Beef $21.00
- Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
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Baby Back Ribs $24.50
- Tender, sticky barbeque pork ribs served with your choice of mash or fries
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Beef Buffet N/A
- Rosemary and Garlic roasted Beef served with a Fresh Garden Salad A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
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Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
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Crispy Skin Salmon $26.00
- Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
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Tiramisu $10.00
- Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
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Surf ‘n’ Turf $32.00
- River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
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Chicken and Cranberry $21.00
- Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
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Paneer Naan $5.00
- Plain Naan stuffed with cottage cheese cooked with onion.
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Lamb Saagwala $12.99
- Boneless lamb pre-cooked in special mild tomatoes creamy gravy.
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Bread Pakora 1 for $0.99
- Stuffed with mashed potatoes, green peas.
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Boondi Raita $4.99
- Fresh yogurt mixed with coriander, tomatoes or boondi flavoured with red chillies and roasted herbs.
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Chilly Chicken $12.99
- Battered fried boneless chicken cubes tossed in wok with diced onion, capsicum, spring onions.
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Potato Bonda 1 for $0.99
- Freshly sliced potatoes mixed with chick pea flour with spices, then deep fried.
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Butter Naan $2.00
- The famous Indian bread made from wheat flour cooked in tandoor garnished with butter.
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Okra/Bhindi Masala $10.99
- Sliced okra cooked with onion & mild spices.
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Calamares $9.50
- Crispy squid with spanish green mayonnaise
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Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
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Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
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Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
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Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
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Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
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Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
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Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
- MAHARAJA THALI $16.50
- TANDOORI ROTI $2.00
- VEG MANCHURIAN $8.50
- VEG FRIED RICE $7.50
- VADA SAMBHAR $8.50
- KARAHI PANNER $9.90
- GUJU THALI $10.50
- KAJU ROLL $6.00
- Kare-Kare $6.00/$8.00
- (1 Rice plus 2 Mains from the availability selection display of regular/large )
- Dinuguan $6.00/$8.00
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Sizzling Sisig $12.50
- Sautéed chopped Pork head in Sizzling Plate
- Beef Kaldereta $6.00/$8.00
- Sisig $6.00/$8.00
- Pork Barbeque $2.00/$6.00
- Menudo $6.00/$8.00
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OMELETTE $12.90
- Bacon + Mushroom or Vegetarian, 2 pieces of toast
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BACON + EGGS $9.90
- Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
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TOASTIES $4.50
- 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
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EGGS BENEDICT $12.90
- Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
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PANCAKES $12.90
- Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
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B.L.T $5.50
- Bacon, Lettuce, Tomato
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EGGS ON TOAST $4.50
- 2 eggs w/ toast
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BACON + EGG ROLL $6.50
- Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
- Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
- Fries, Aioli $9
- Quinoa & Almond granola, Preserved fruits, Labneh $10
- Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
- Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
- Salad, Mustard emulsion, $8
- Confit Mushrooms $6
- Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
- Mince Pie $ 2.00
- Mince & Cheese $ 2.50
- Steak Pie $ 2.50
- Steak & Cheese $ 2.20
- Peanut Brownie $ 1.00
- Sausage Roll $ 1.70
- Choc. Chip Cookie $ 1.00
- Steak & Pepper $ 2.50
- Cold glass noodle $6.80
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Chongqing noodle (VG) $11.00
- noodle in spicy soup
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Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
- -Beef $12.80
- Fungus salad $6.80
-
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
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Shredded chicken cold noodle $12.00
- Eastern style pork belly, cabbage and noodle in soup
- -Add spam $2.00
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Chicken Liver Paté $14.90
- Currant jelly, ciabatta
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The ‘Doon Burger $19.00
- With bacon, lettuce, tomato, pickle, beetroot, relish, aioli and fries 180g homemade beef patty (or Chargrilled Moroccan chicken $20.50)
- Garden salad $5.00
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Chicken Parmigiana $20.50
- Panko crumbed chicken topped with mozzarella and tomato Provencale sauce with fries or salad
- Pizza bread $9.90
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BBQ pork ribs $24.50
- Slow cooked in our own sticky sauce served with fries or salad
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Steak Extras $4.00
- - Buttered mushrooms- Peppercorn sauce- House Gravy- Creamy mushroom sauce Beer battered onion rings- Kikorangi blue cream
- Ham and Mozzarella Pizza
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
- Vada Paav $4.00
- Chutney $0.50
- Bread Pakoda $2.00
- Samosa $1.50
- Samosa Chaat (Double) $6.00
- Naan $2.50
- Samosa Chaat (Single) $4.00
Shaky Isles
Phone
09 377 9310
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly
22 Customs Street East, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand
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