Shaky Isles in 22 Customs Street East, Britomart Menu

BRUNCH BRUNCH
  • Porridge $9.00
    • pumpkin pie with brown sugar, cream
  • Holy Banana Bread $12.00
    • Served with coconut yoghurt or Lewis Road Butter
  • Soft Boiled Eggs (for the big and little kids) $12.00
    • with Danish Rye soldiers
  • Crumbed Eggs $19.00
    • with an orgy of mushrooms, bacon, herbs, parmesan
  • Eggs Bene $17.00
    • brioche, poached eggs, hollandaise, baby cress
  • Eggs Bene $18.00
    • add spinach
  • Eggs Bene $19.00
    • add bacon
  • Eggs Bene $20.00
    • add salmon
  • Savoury Pancake $15.00
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • Savoury Pancake $18.00
    • add egg
  • Housemade Beans $17.00
    • smoked ham hock, sourdough
  • Housemade Beans $20.00
    • with egg
  • The Frenchest Toast $15.00
    • with bacon, banana, maple, vanilla cream
  • Pikelets $16.00
    • peanut butter and jelly
  • Pikelets $14.00
    • jam and mascarpone
ADD SIDES OR BUILD YOUR OWN ADD SIDES OR BUILD YOUR OWN
  • Streaky bacon $4.00
  • Egg $3.00
  • Roasted vine tomatoes $3.00
  • Mushrooms $3.50
  • Spinach $3.50
  • Smoky salmon $6.00
  • Toast $4.00
BURGERS BURGERS
  • Beef $12.50
    • NZ grass-fed angus beef patty, cos lettuce, New York pickles, tomato jam, mustard mayo
  • Crispy Pork $12.50
    • crispy pork belly, slaw, apple jam, New York pickles, secret Shaky bbq sauce
  • Fried Chicken $12.50
    • crumbed free-range chicken breast, cos, mint mayo, Huffman's hot sauce
  • Falafel $12.50
    • traditional falafel patty, beetroot, New York pickles, tomato, tahini yoghurt
  • Leaf the Bun $12.50
    • choose any of the above burgers but sub your bun for a lettuce wrap
  • Shoestring Fries $7.00
    • with mustard mayo
EXTRAS EXTRAS
  • Cos $2.00
  • Swiss Cheese $2.00
  • Fresh grilled pineapple $2.00
  • Beetroot $2.00
  • Housemade pickles $2.00
  • Fried egg $3.00
  • Bacon $4.00
  • Extra beef/ chicken/ pork/ falafel $5.00

Nearby Sample Menus

Hansik Restaurant & Bar (sample menu)
  • Deep fried chilli chicken $25
    • Special powder battered free range chicken thigh deep fried and coated w/ peanut, sweet and spicy sauce
  • Today's side dish and assorted vegetables
  • Deep fried soft shell
    • Deep fried soft shell w/ sweet and spicy fish oil sauce
  • Grilled pork belly $27
    • Grilled pork belly w/ stir-fried Kimchi. Accompanied by light soy sauce and soy-bean paste dipping sauce
  • Raw beef Carpaccio $16
    • Thinly Sliced Raw Beef Carpaccio
  • Kimchi $4
  • Today's side dish and assorted vegetables
  • Salmon salad $14
    • Lightly seared salmon and flying fish roe w/ truffle oil sa/sa, HANSIK sesame soy sauce dressing
Neptune Seafoods (sample menu)
  • Ham Pineapple $3.50
  • Cheese Onion $2.80
  • Steak $4 .00
  • Sausages $1.10
  • Burger Special $6.00
    • 1 hamburger, 2 sausage and $1.60 chips
  • Steak Cheese $4 .60
  • Hawaiian Burger $4.30
  • Chips $2.00
The Chip Shop (sample menu)
  • Home-made Fish Cake $2.60
  • Bacon & Egg $4.00
  • Battered Hambuger Pattie $2.40
  • Steak Burger $7.20
  • Battered Fresh Tarakihi $5.20
  • Battered Hoki (snap-frozen at sea) $3.10
  • Cheese & Ham $4.20
  • Cheese & Onion $3.70
Happy Snappa (sample menu)
  • Fish $4.00
  • Meat $1.10
  • Special 2 $28.00
    • BBQ pork fried rice, combination chow meon, sweet & sour pork, 1/2 dozen won ton
  • Curry steak $10.00
  • Pineapple ring $1.00
  • Fish $11.00
  • Doughnut $1.00
  • Curry BBQ pork $10.00
Nicks Cafe Waiuku (sample menu)
  • Whipped Cream $1.00
  • Banana $1.50
  • Double $17.00
  • Roast Veg Stack
    • Tomato, Avocado, Roast Veg., Poached Egg, Hollandaise
  • Creamed Mushrooms $5.00
  • Sour Cream $1.00
  • Guacamole Salsa $3.00
  • Single $4.00
Deng Deng Bar (sample menu)
  • Popcorn Chicken $32.00
  • Sweet & Sour Chicken
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • So Hot Chicken
  • Soft Bone Chicken
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Tofu & Kimchi
    • stir fried kimchi
  • Pork Bone Soup
Pla Thong Thai Restaurant (sample menu)
  • -Chicken / Beef / Lamb $18.00
  • -Prawns / Seafood $9.50
  • Puk Ruam Pad Khing $17.00
    • Stir fried fresh ginger, onions, mushroom, zucchini, carrots and market vegetables
  • -Prawns / Fillet Snapper / Seafood $21.00
  • Pad Priew Wan
    • With onion, pineapple, carrots, capsicum, tomatoes, zucchini, cooked in sweet and sour sauce
  • -Chicken / Beef / Lamb $18.00
  • -Prawns $21.00
  • Pla Lard Prik $25.00
    • Crispy whole snapper topped with red onion, carrots, capsicum and homemade spicy tamarind sauce
Hills Cafe (sample menu)
  • B.L.T. (Bacon, Lettuce. Tomato) $13.5
  • Baked Beans w/mozarella & Bacon on Toast $12
  • Eggs Benedict $18
    • Bacon / Ham / Spinach / Smoked Salmon
  • Salmon Hash $18
    • Mashed Potatoes With Smoked Salmon Capers, Red Onion, Served With Poached Eggs And Hollandaise Sauce
  • Bacon & Leeks Soup w/Toast $9
  • Omelette w/Toast $17
    • Ham & Cheese / Salmon / Spinach
  • Waffle $8
  • HILLS Big Breakfast $20.5
    • Eggs, Bacon, Hashbrown, Cream, Mushroom Sausage, Baked Beans, Tomato & Toast
Peninsula Roast (sample menu)
  • BEEF
  • LARGE $4.00
  • GRAVY
  • LARGE $15.00
  • LARGE $14.00
  • LAMB
  • PUMPKIN 60¢
  • GOLDEN POTATO 50¢
Sushi Ichiban (sample menu)
  • Mini sushi platter $45.00
    • 100 piece sushi
  • Mini sushi platter $35.00
    • 80 piece sushi
  • Salmon Don (marinated) $13.50/$8.00
  • Spicy Chicken
  • Mixed vegetables salad $6.00/$4.00
  • Tempura udon $11.50
  • Udon $10.00
  • Tempura set $12.00/$8.00
    • 24 pcs/12pcs
Bosco Verde (sample menu)
  • Main $25.00
  • Gamberoni $18.80 / $36.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
  • Maccheroni alla mamma mia
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Risotto Pescatore $33.80
    • Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Entree $18.80
  • Main $26.00
Delish (sample menu)
  • Kids Meal - 5PCS Fish Bites & Chips $6.00
  • Corn Soup $7.00
    • Corn kernel cooked in corn broth, butter, flour, salt & pepper for seasoning & dash of cream.
  • Prawn Chowmein $15.00
    • Wok fried prawn cutlets with glazed chowmein noodles infused with crushed ginger, garlic & veges. All meals are served with complimentary rice. (Family pack available)
  • Prawn in Coconut Cream & Thai Paste $18.00
    • Local king prawns simmered in coconut cream & thai paste mixed with herbs and spices.
  • Large Fries $5.00
  • Extra - 10PCS Fish Bites $5.00
  • Chicken / Lamb Fried in Onion $13.00
    • Wok fried meat with a hint of fresh chillies mixed with chefs secret herbs topped with onions.
  • Chicken in Cashewnut $12.00
    • Wok fried chicken tossed with veges & added with cashew & drizzled with special sauce.
Namwon Chueotang (sample menu)
  • Sundubu $15.00
    • (Soft tofu stew)
  • Chicken Katsu $15.00
    • (a Chicken Cutlet)
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Chueo-tang $15.00
    • (bach in hot bean paste soup in a Hot Pot)
  • Gamja-tang-jeongol $75/$55
    • (Pork Back-bone Stew)
  • Yeongyang-jeongol $75/$55
    • (Lamb Meat Stew)
  • Nurungi Samgye-tang $18.00
    • (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
  • Agujjim $70.00
Ace Bakehouse (sample menu)
  • Steak & bacon $4.30
  • Mince $4.00
  • Steak & cheese $4.30
  • Steak & kidney $4.30
  • Bacon & egg $4.30
  • Mince & cheese $4.30
  • Sausage roll $2.50
  • Toasted Sandwiches $4.30
Thyme Restaurant (sample menu)
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • (GF)Gluten Free
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
  • *Can be Gluten Free
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • Mbs 3+ Wagyu Eye Fillet Steak * $39.5
    • 220g
  • All served with vine ripened Tomatoes and Onion rings
Shaky Isles

Shaky Isles

location

Address

22 Customs Street East, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 377 9310

email

Email

info@shakyisles.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly

Location
22 Customs Street East, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand
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