Shaky Isles in 22 Customs Street East, Britomart Menu

BRUNCH BRUNCH
  • Porridge $9.00
    • pumpkin pie with brown sugar, cream
  • Holy Banana Bread $12.00
    • Served with coconut yoghurt or Lewis Road Butter
  • Soft Boiled Eggs (for the big and little kids) $12.00
    • with Danish Rye soldiers
  • Crumbed Eggs $19.00
    • with an orgy of mushrooms, bacon, herbs, parmesan
  • Eggs Bene $17.00
    • brioche, poached eggs, hollandaise, baby cress
  • Eggs Bene $18.00
    • add spinach
  • Eggs Bene $19.00
    • add bacon
  • Eggs Bene $20.00
    • add salmon
  • Savoury Pancake $15.00
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • Savoury Pancake $18.00
    • add egg
  • Housemade Beans $17.00
    • smoked ham hock, sourdough
  • Housemade Beans $20.00
    • with egg
  • The Frenchest Toast $15.00
    • with bacon, banana, maple, vanilla cream
  • Pikelets $16.00
    • peanut butter and jelly
  • Pikelets $14.00
    • jam and mascarpone
ADD SIDES OR BUILD YOUR OWN ADD SIDES OR BUILD YOUR OWN
  • Streaky bacon $4.00
  • Egg $3.00
  • Roasted vine tomatoes $3.00
  • Mushrooms $3.50
  • Spinach $3.50
  • Smoky salmon $6.00
  • Toast $4.00
BURGERS BURGERS
  • Beef $12.50
    • NZ grass-fed angus beef patty, cos lettuce, New York pickles, tomato jam, mustard mayo
  • Crispy Pork $12.50
    • crispy pork belly, slaw, apple jam, New York pickles, secret Shaky bbq sauce
  • Fried Chicken $12.50
    • crumbed free-range chicken breast, cos, mint mayo, Huffman's hot sauce
  • Falafel $12.50
    • traditional falafel patty, beetroot, New York pickles, tomato, tahini yoghurt
  • Leaf the Bun $12.50
    • choose any of the above burgers but sub your bun for a lettuce wrap
  • Shoestring Fries $7.00
    • with mustard mayo
EXTRAS EXTRAS
  • Cos $2.00
  • Swiss Cheese $2.00
  • Fresh grilled pineapple $2.00
  • Beetroot $2.00
  • Housemade pickles $2.00
  • Fried egg $3.00
  • Bacon $4.00
  • Extra beef/ chicken/ pork/ falafel $5.00

Nearby Sample Menus

Mama Rich (sample menu)
  • Fish collar noodles / Tom yam fish collar noodles / Laksa fish collar noodles $19.00
  • -Coconut rice / Chicken rice $3.00
  • Roll $2.50
    • Piece
  • Sweet & sour with rice
  • Nyonya fried rice / Malaysian fried rice / Pineapple fried rice $14.00
  • Mama village rice $20.00
  • -Combination of 2 $19.00
  • Sambal sweet & sour with rice
Yaruki Japanese Restaurant (sample menu)
  • Japanese box $25.90
  • -60 pcs $60.00
  • Vege yakisoba $15.90
  • Prawn tempura $18.90
  • Beef yakiniku (bbq beef) $18.90
  • Dragon roll $19.90
  • Prawn dumpling $7.90
  • Deluxe set menu $31.90
    • Beef steak, sashimi, eel, salmon steak
Soul Thai Takeaway and Delivery (sample menu)
  • Tofu Pad Thai (Pad Thai Jay) $14.90
    • With tamarind, bean sprouts, chives & crushed peanuts
  • Sweet Chilli Sauce $1.50
  • Red Curry (Gang Dang Paak) $14.90
    • With market fresh vegetables, tofu, kaffir lime leaf & fresh sweel basil
  • Ginger Fish (Pla Pad Khing) $17.90
    • Stir-fried with spring onion & market fresh vegetables
  • Tempura King Prawns (Goong Hom Nga) $9.50
    • Rolled in sesame seeds served with plum sauce
  • Thai Roti Bread $3.90
  • Thai Flat Noodles (Pad See Ew) $14.90
    • With pepper, egg & market fresh vegetables
  • Steamed Jasmine Rice $2.00
Villa Maria Vineyard Cafe (sample menu)
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Botticelli Italian Restaurant (sample menu)
  • Chocolate Mousse $12.50
    • Chocolate mousse spiked with kahlua liqueur
  • Penne Con Pollo Al Forno $22.90
    • Pene pasta with free range chicken and creamy mushroom sauce, sundried tomato and shaved parmesan.
  • Penne Con Verdure Alla Griglia $17.90 E / $24.90 M
    • Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan.
  • Fillet Mignon $36.90
    • Chargrilled eye fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables.
  • * Baked potatoes with shaved feta cheese $9.50
  • * Side dish of olives $7.50
  • Zuppa Del Giorno $14.50
    • Serve with toasted ciabatta.
  • Lasagne $18.90 E / $26.90 M
    • Layers of fresh hand made pasta with traditional beef ragout and beshamel sauce, topped with mozzarella and baked in the oven.
Piknic Cafe (sample menu)
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • -Salmon $19.50
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
The Abbey (sample menu)
  • -sirlon steak & smoked paprika aioli
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • -crispy pork belly & spiced apple chutney
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • Turkish Pide $9
    • with garlic butter & dips
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Westcity Bakery (sample menu)
  • Steak & Cheese $2.80
  • Curry Rolls $2.00
  • Fish $2.20
  • Steak & Kidney $2.80
  • Steak Pie $2.50
  • Chips $2.50
  • Vegetarian Quiche $3.00
  • Butterfly Chicken $2.00
Papa Tasty Kebab (sample menu)
  • Mixed salad small/large $9.50/$12.00
  • Chicken kebab $10.00/$14.00
  • CHICKEN KEBAB ON RICE $10.00/$14.00
    • traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(M/COMBO)
  • Egg Roll $8.00/$12.00
  • Falafel Kebab $10.00/$14.00
  • Hash Brown nuggets $4.00
  • Mini Kebab $8.00/$12.00
  • LAMB MUSAKA $16.00
    • lamb musaka served with rice and salad
Bikanervala (sample menu)
  • BHALLA PAPDI $7.80
  • DAHI BHALLA $6.80
  • BIKANO THALI $16.50
    • VEG MANCHURIAN, VEG FRIED RICE, SHAHI PANNER, DAL MAKHANI, DAHI BHALLA, IDLI, COCONUT CHUTNEY, BUTTER NAAN, SALAD, PICKLE, PAPAD & SWEET
  • PLAIN DHOKLA PLATE $2.50
  • ECONOMY THALI $9.90
    • DAL MAKHANI, MIXED VEGETABLES, RICE, TANDOORI ROTI, RAITA SALAD, PICKLE & PAPAD
  • DAL MAKHANI $7.00
  • MALAI KOFTA $7.50
  • CHHOLE BHATURE $9.90
Daikoku on Victoria (sample menu)
  • Bamboo Shoot $2.00
  • Crumbed Prawns (3pcs) $5.50
  • Pork Fried Noodles with Vegetables $12.00
  • Miso Pork Cutlet $13.00
  • Deep Fried Tofu $9.00
  • Pork Cutlet $6.50
  • Beef Sashimi (S) $8.00
  • Rice Ball - Pickled Plum $5.00
Gather N Feast (sample menu)
  • Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
  • Extra Toast(V) $ 2.50
  • Potato skins, aioli(V)(GF) $14.50
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Bacon $5.50
  • Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
Yosi Noodle Bar (sample menu)
  • Chubby sheep $12.80
    • Sliced lamb, meedle mushroom
  • Pepper fried beef $12.80
  • -Beef $12.80
  • Shredded chicken cold noodle $12.00
    • Eastern style pork belly, cabbage and noodle in soup
  • Bibimbap
    • Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
  • Cumin fried beef $12.80
  • -Chicken $12.80
  • -Add spam $2.00
Momo Tea (sample menu)
  • Passionfruit Nata
  • Deep Fried Crab Claws
  • Herb Jelly
  • Beef Slice With Mild Spicy Dressing
  • Black Pepper Chicken Chops With Eel
  • Seafood Noodle Soup
  • Sliced Beef Fried (Noodle/Rice)
  • Squid Stick (Pair)
Joy Takeaway (sample menu)
  • Paneer pakoras (6 pcs) $8
  • Veg fried rice $12
  • Samosa chaat $5
  • with Drink
  • Chicken lollipop (5 pcs) $8
  • Chicken madras $12
  • Onion bhaji (5 pcs) $8
  • Chicken tikka (half 5 pcs ) $10
Shaky Isles

Shaky Isles

location

Address

22 Customs Street East, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 377 9310

email

Email

info@shakyisles.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly

Location
22 Customs Street East, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand
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