Shaky Isles in 22 Customs Street East, Britomart Menu

BRUNCH BRUNCH
  • Porridge $9.00
    • pumpkin pie with brown sugar, cream
  • Holy Banana Bread $12.00
    • Served with coconut yoghurt or Lewis Road Butter
  • Soft Boiled Eggs (for the big and little kids) $12.00
    • with Danish Rye soldiers
  • Crumbed Eggs $19.00
    • with an orgy of mushrooms, bacon, herbs, parmesan
  • Eggs Bene $17.00
    • brioche, poached eggs, hollandaise, baby cress
  • Eggs Bene $18.00
    • add spinach
  • Eggs Bene $19.00
    • add bacon
  • Eggs Bene $20.00
    • add salmon
  • Savoury Pancake $15.00
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • Savoury Pancake $18.00
    • add egg
  • Housemade Beans $17.00
    • smoked ham hock, sourdough
  • Housemade Beans $20.00
    • with egg
  • The Frenchest Toast $15.00
    • with bacon, banana, maple, vanilla cream
  • Pikelets $16.00
    • peanut butter and jelly
  • Pikelets $14.00
    • jam and mascarpone
ADD SIDES OR BUILD YOUR OWN ADD SIDES OR BUILD YOUR OWN
  • Streaky bacon $4.00
  • Egg $3.00
  • Roasted vine tomatoes $3.00
  • Mushrooms $3.50
  • Spinach $3.50
  • Smoky salmon $6.00
  • Toast $4.00
BURGERS BURGERS
  • Beef $12.50
    • NZ grass-fed angus beef patty, cos lettuce, New York pickles, tomato jam, mustard mayo
  • Crispy Pork $12.50
    • crispy pork belly, slaw, apple jam, New York pickles, secret Shaky bbq sauce
  • Fried Chicken $12.50
    • crumbed free-range chicken breast, cos, mint mayo, Huffman's hot sauce
  • Falafel $12.50
    • traditional falafel patty, beetroot, New York pickles, tomato, tahini yoghurt
  • Leaf the Bun $12.50
    • choose any of the above burgers but sub your bun for a lettuce wrap
  • Shoestring Fries $7.00
    • with mustard mayo
EXTRAS EXTRAS
  • Cos $2.00
  • Swiss Cheese $2.00
  • Fresh grilled pineapple $2.00
  • Beetroot $2.00
  • Housemade pickles $2.00
  • Fried egg $3.00
  • Bacon $4.00
  • Extra beef/ chicken/ pork/ falafel $5.00

Nearby Sample Menus

The Crab Shack (sample menu)
  • Cloudy Bay Clam Chowder 12 / 18
    • Clams, mussels, fish & prawns in a creamy chowder
  • Tacos – soft shell flour tortilla w/ your choice of filling 8
    • Bang Bang Chook, Thai tamarind, chipotle slaw & coriander
  • Vanilla Rice Pudding w/ roasted plums & oat crunch
  • Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
  • Assorted Cloudy Bay Clams per 500g scoop 15.5
  • Green Lip mussels 1kg scoop 29
  • Fush ‘N’ Chups 24
    • beer battered market catch, Makikihi fries, tartare sauce & our shack slaw
  • Tacos – soft shell flour tortilla w/ your choice of filling 10
    • Tempura Soft Shell Crab, miso mayonnaise & slaw
Golden Dragon Restaurant & Takeaways (sample menu)
  • Braised Chicken and Pineapple $12.90
  • Prawn $13.90
  • Combination Meat $12.90
  • Combination Meat $12.90
  • Egg. Burger $3.00
  • Prawn $13.90
  • Extra Meat of all Dishes $5.00
  • Ham Burger $2.50
Gorkha Kitchen (sample menu)
  • Chicken And Lamb $17.00
    • fried momo cooked with capsicum, onion and tomato. Served with sauce
  • Spinach Paneer/Aloo $15.00
    • homemade cottage cheese/potatoes cooked with spinach and spices creamy style
  • Kadhi Chicken $16.00
    • diced chicken cooked with slices capsicum & onion in thick gravy flavoured with cumin & coriander
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Chicken Momo Veg $15.00
  • Chicken Bhuna $16.00
    • chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices
  • Paneer Tikka $14.00
    • homemade cottage cheese marinated in yoghurt, spices and cooked in tandoor
  • Lamb Momo $14.50
    • nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
Venice Italian Restaurant (sample menu)
  • Chicken Pizza
    • Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • GAMBERONI MARINARA $16.00 / $21.00
    • - King prawns pan- fried with garlic, flamed in brandy andsimmered in napoletana sauce with a touch of cream
  • POLLO MARSALA: $27.00
    • - Chicken breast cooked with creamy marsala sauce and mushrooms
  • FETTUCCINE ALLA SALMONE $16.00 / $21.00
    • - Fettuccine with smoked salmon, spinach, capers in a creamy sauce.
  • VITELLO CON L" AVOCADO $27.00
    • - Tenderized weal, pan fried and cooked in a creamy avocado sauce with white wine
  • VITELLO ALLA PARMIGIANA $27.00
    • - Pan fired breast veal topped with ham, eggplant and mozzarella than baked
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • Large $19.00
Master Dumplings (sample menu)
  • Sizzling chicken fillet with black peppers $18.00
  • Pork & chilli M $10 / L $14
  • Deep fried prawns with chili poppers $28.00
  • Braised pork intestines with vegetables $20.00
  • Chives with egg M $10 / L $14
  • Tofu with preserved eggs $8.00
  • Chicken & corn M $10 / L $14
  • Salted shredded pork in spicy garlic sauce on ribs $12.00
Sunny Takeaways (sample menu)
  • $5 (A)
    • 6x Chicken Nugget, $2 Chips
  • BBQ pork $12.00
  • Vegetarian $4.50
    • (cheese, pineapple, egg)
  • Pineapple Ring $1.00
  • Curry vegetables $11.00
  • $8
    • 2x Fish, 2x Sausage, $2 Chips
  • Steak $10.00
  • Fish $11.50
Burgermaster (sample menu)
  • Ham & pineapple $6.80
  • Squid rings (6) $5.00
  • Spring roll/ curry & rice roll $2.50
  • Angus beef $9.20
    • 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
  • Pesto chicken $8.80
    • 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and capsicum basil pesto sauce
  • Deluxe fish burger $8.80
    • Fillet of tarakihi grilled with lemon pepper seasoning & tartare
  • Bacon & avocado $8.50
    • 120g of honey cured bacon and meat patty with lashing of avocado and tomato relish
  • Ham $5.60
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Fish Finger and Chips $14.50
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Sudoku Hotpot (sample menu)
  • Lamb shoulder / Beef $10.00
  • Prawns $15.00
  • Tofu with egg $8.00
  • Lamb leg / Lamb slices $12.00
  • Quail eggs $6.00
  • Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
  • Mushrooms balls / Shrimp balls / Fish tofu $8.00
  • Noodles $4.00
Marvel Bar & Grill (sample menu)
  • Terakihi $28
  • Cheesy Mash $8
  • Hapuka $32
  • Mac N Cheese, Taleggio, parmesan, gruyere $8
  • Grilled Vegetable Salad $20
    • Eggplant, capsicum, zucchini with green goddess dressing
  • Scalloped Potatoes $12
  • Seared Scallops $16
    • Spiced butternut, black beans, pumpkin coconut mousse
  • Oyster Po’Boys /3 $15
    • Cornmeal battered oysters, mustard slaw
Midori Japanese Restaurant (sample menu)
  • Tofu & Vege $17.50
    • Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
  • Prawn Yakitori with Mayo (2 skewers) $9.50
  • Seafood Udon $18.50
    • Udon (thick noodle in soup)
  • Salmon Salad $15.50
  • Pork Katsu or Chickon Katsu $16.50
  • Assorted Sashimi (9 pcs) $15.50
  • Californian Roll (Mayo) $15.50
  • Salmon Teriyaki Box $26.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
Cafe Bella Monte (sample menu)
  • Wilted or Fresh Spinach, Fresh or Slow Roasted Tomato, Avocado, Egg $2.50
  • French Toast w/ Bacon + Maple Syrup $7.50
  • Toast w/ Jam + Butter $5.00
  • Free Range Eggs $9.50
    • Any style, 5 grain or ciabatta
  • Rolled Omelette $16.90
    • Both served with ciabatta: Bacon, mushroom + cheese OR Ham, tomato + cheese
  • Smoked Salmon + Potato Rosti $16.50
    • Rocket, red onion, capers, sour cream and grilled lemon
  • Pancake Stack $14.50
    • Strawberry compote + cream - Add bacon $16.50
  • Creamy Blue Cheese Mushrooms $18.90
    • 5 grain, bacon, rocket + poached egg
The Royal Challenge Indian Restaurant (sample menu)
  • A3. FRESH MINT CHUTNEY/ SWEET MANGO CHUTNEY/ TAMARIND CHUTNEY/ MIXED HOT PICKLE $4.00
  • M15. CHICKEN LABABDAR $12.99
    • Chicken cooked with capsicum, paneer & onion cashewnut gravy
  • M24. LAMB/BEEF MADRAS $14.00
    • Diced Lamb or beef cooked in coconut cream with mustard seeds with curry
  • Main Course:
    • Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each)
  • E12. PANEER 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yogurt & capsicums
  • V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
    • Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
  • V8. BUTTER PANEER MASALA $12.00
    • Cottage cheese cooked in onion and tomato gravy with butter
  • V22. PANEER MALAI METHI $12.00
    • Home made cheese cooked with fenugreek in cashew nut base
Royal Barista Cafe (sample menu)
  • Pancake Stack $14.50
    • Served with seasonal fruit, yoghurt and berry coulis
  • Potato Wedges with Sour Cream $8.00
  • Eggs Benedict $12.00
    • Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
  • Penne Pasta $15.00
    • Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
  • Breakfast stack (Vegetarian) $13.00
    • Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
  • Eggs any style $9.00
    • Eggs scrambled, fried, poached, with specialty bread
  • On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
  • Chicken Nuggets $6.00
Olive's (sample menu)
  • Funghi N/A
    • Base Sauce, Mushrooms,Mozzerella
  • Mix Sea Food N/A
    • Base Sauce, tomato, Mariner mix, mozzarella
  • Panner Chilli N/A
    • Base Sauce, Paneer,(Cottage Cheese),capsicum, jalapenos, corinader, titter sauce,pepper, mozzarella
  • Chicken & Falafel L $10,50 / M $8.50
    • Choice of salads with chicken and falafel
  • Chocolate Mousse $3.50
  • Panner Tikka N/A
    • Base Sauce, ginger, garlic flakes, capsicum,paneer (cottage cheese),onion, tikka sauce, mozzarella
  • Chicken Hotshotz N/A
    • Base Sauce, gingger, garlic, flakes, chicken, pineapple, capsicum, onion, sitzy sauce, pepper, coriander, mozzarella
  • Butter Paneer N/A
    • Butter Sauce, paneer (cottage cheese),onion, corriander, mozzarella
Shaky Isles

Shaky Isles

location

Address

22 Customs Street East, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 377 9310

email

Email

info@shakyisles.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly

Location
22 Customs Street East, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand
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