Shaky Isles in 22 Customs Street East, Britomart Menu

BRUNCH BRUNCH
  • Porridge $9.00
    • pumpkin pie with brown sugar, cream
  • Holy Banana Bread $12.00
    • Served with coconut yoghurt or Lewis Road Butter
  • Soft Boiled Eggs (for the big and little kids) $12.00
    • with Danish Rye soldiers
  • Crumbed Eggs $19.00
    • with an orgy of mushrooms, bacon, herbs, parmesan
  • Eggs Bene $17.00
    • brioche, poached eggs, hollandaise, baby cress
  • Eggs Bene $18.00
    • add spinach
  • Eggs Bene $19.00
    • add bacon
  • Eggs Bene $20.00
    • add salmon
  • Savoury Pancake $15.00
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • Savoury Pancake $18.00
    • add egg
  • Housemade Beans $17.00
    • smoked ham hock, sourdough
  • Housemade Beans $20.00
    • with egg
  • The Frenchest Toast $15.00
    • with bacon, banana, maple, vanilla cream
  • Pikelets $16.00
    • peanut butter and jelly
  • Pikelets $14.00
    • jam and mascarpone
ADD SIDES OR BUILD YOUR OWN ADD SIDES OR BUILD YOUR OWN
  • Streaky bacon $4.00
  • Egg $3.00
  • Roasted vine tomatoes $3.00
  • Mushrooms $3.50
  • Spinach $3.50
  • Smoky salmon $6.00
  • Toast $4.00
BURGERS BURGERS
  • Beef $12.50
    • NZ grass-fed angus beef patty, cos lettuce, New York pickles, tomato jam, mustard mayo
  • Crispy Pork $12.50
    • crispy pork belly, slaw, apple jam, New York pickles, secret Shaky bbq sauce
  • Fried Chicken $12.50
    • crumbed free-range chicken breast, cos, mint mayo, Huffman's hot sauce
  • Falafel $12.50
    • traditional falafel patty, beetroot, New York pickles, tomato, tahini yoghurt
  • Leaf the Bun $12.50
    • choose any of the above burgers but sub your bun for a lettuce wrap
  • Shoestring Fries $7.00
    • with mustard mayo
EXTRAS EXTRAS
  • Cos $2.00
  • Swiss Cheese $2.00
  • Fresh grilled pineapple $2.00
  • Beetroot $2.00
  • Housemade pickles $2.00
  • Fried egg $3.00
  • Bacon $4.00
  • Extra beef/ chicken/ pork/ falafel $5.00

Nearby Sample Menus

  • Crispy 2pcs n´ chips $8.00
  • Seasoned Chicken $28.00
  • CHIPS $5.00
  • - Tarakihi $13.00
  • Spicy Seasoned Half $16.00
  • Boneless Seasoned Chicken $7.00
  • Crispy Half n´ seasoned half $28.00
  • - Hoki $8.00
  • Bowl of Fries $8.50
    • agria chips served with tomato sauce
  • 6 Paddy's Potato Skins $18.50
    • potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
  • Seasoned Chicken Nibbles $18.50
    • grilled and served with a tasty classic hoisin and sesame seeds sauce
  • Kumara Chips $13.50
    • topped with sour cream
  • Rib Eye Steak $32.50
    • big juicy rib eye (350g), grilled to your liking, served with salad & fries, with a choice of creamy mushroom sauce, fresh garlic or cracked pepper topping
  • Kumara Chips $13.50
    • topped with sour cream
  • Extra Sauce-Sides $2.00
    • aioli, sour cream, thousand island, hummus, hollandaise, our chef's tomato relish, yoghurt, mayonnaise, BBQ & tartare, (tomato sauce free)
  • Kumara Chips $13.50
    • topped with sour cream
  • Grilled $9.90
    • Halloumi, chargrilled capsicum, onion jam, basil (v)
  • Monthly specials POA
    • Check the board for the seasonal choice
  • BBQ Brisket $14.90
    • 12 hour brisket, chipotle, apple sauce
  • Fresh tomato $4.00
  • Pizza $9.90
    • Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
  • Lemon curd $4.50
  • Breakfast Granola $9.90
    • Seasonal fruit, honey yoghurt
  • The King $12.90
    • Akaroa smoked salmon, copers, red onion, dill, cream cheese
  • Platter for 2 $45.00
    • A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.
  • Corn chips and salsa $9.90
    • Mexican crisp corn chips and Lani's secret tomato salsa.
  • Eggs $4.90
    • Add Bacon/ salmon/ sausage/corn/fritter
  • Savoury french toasty $16.90
    • Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
  • Toasties $7.90
    • White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
  • BLAT $17.90
    • Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
  • Fresh garden salad $10.90
    • A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
  • Toast & preserve $6.90
    • Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve
  • Paneer Uttapam $9.00
    • A thick pancake made with rice flour with cottage cheese (paneer)
  • Chole Bhature $10.00
    • Deep fried puffed bread served with spicy chickpeas curry accompanied with yogurt, onion salad, papadom & pickle
  • Extra Topping each $1.50
  • Fresh Pickle $1.00
  • Papadom $0.90
  • Pullav $9.00
    • Basmati rice cooked with fresh seasonal vegetables & spices
  • Chili Pakoda (1 piece) $1.50
    • Deep fried green chili made with chana flour
  • Cheese Uttapam $9.00
    • A tihick pancake made with rice flour topped with cheese
  • Fried Noodle with Sar Cha Chicken / Beef $16.00
  • Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup $8.00
  • Sizzle Beef with Black Pepper Sauce / Sizzle Beef with Ginger & Spring Onion $25.00
  • Crispy Deep Fried Prawn Ball $38.00
  • Ma Po To Fu $23.00
    • Bean Curd with hot sauce & pork mince
  • Sizzle Scallops with Ginger & Spring Onion / Scallops with Oyster Sauce / Scallops with Sar Cha Sauce $32.00
  • Steamed Half Shell King Prawn with Garlic Sauce $32.00
  • Roast Duck on Rice $16.00
  • ●Extra
  • banana $1.50
  • Corn(homemade) $2.80
  • -Crumbed $5.20
  • Cheese and onion $4.50
  • fish and egg $6.80
  • Bacon and egg $4.50
  • -Steak or bacon $1.80
  • Hot chips (cup) $3.90
  • Lamb biryani $11.90
  • Butter chicken + rice $10.90
  • Samosa x2 $5.00
  • Sheekh kebab $5.00
  • Mango lassi $2.50
  • -With chips $7.90
  • Two curry combo
    • Any two curries + naan bread + rice +any 355 ml soft drink
  • Fish Burger(crumbed fish+ salad+ tartar ) $13.00
  • Smoked Salmon Samosa $2.50
  • Homemade Tartar $2.80
  • Whit locks Tomato Chutney $2.70
  • Beer Battered fish of the day $4.00
  • Kumara Chips $6.00
  • Potato Fritter $2.00
  • Choose a Fillet From Window weight price + $2.00 cooking
  • (M) $30.00
  • Xingkai special cold noodle soup (Only available for summer) $15.00
  • Braised shrimp w/ mayonnaise sauce
  • Deep-fried shrimp w/ sweet chilli sauce
  • (L) $47.00
  • (L) $30.00
  • (M) $35.00
  • (M) $28.00
  • Extra 50¢
  • Hamburger $5.50
  • Extra Fillings $1.00
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Fillings x 2 $5.00
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • Soup of the Day $17.95
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
  • Toasted Bagel $20.00
    • cream cheese / smoked salmon / capers / pickled red onions
  • -Citrus Pulled pork
    • slaw / sriracha mayo
  • Seafood Chowder $18.50
    • mussels / squid / fish / cheese bread
  • Fish & Chips $15.00
    • shoestring fries / salad / tartare Sauce
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • Grilled Asparagus $20.00
    • poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
  • 150g Rump Steak $14.50
    • fried egg / shoestring fries / aioli
  • Creamy Mushrooms On Toast $15.50
    • ciabatta / italian parsley / bacon
  • Sriracha Chicken Bites $14.5
    • sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
  • Chunky Polenta Chips $10.5
    • with truffle aioli
  • Venison Fillet "Wellington" N/A
    • with mushroom duxelle, truffle pomme puree & red wine venison jus
  • Winter Lamb Salad N/A
    • with Carrots, Puy Lentils, Feta, Lemon & Thyme
  • Crumbed Lambs Brains N/A
    • with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
  • Vanilla & Strawberry Sundae $7.5
    • vanilla ice cream, hundreds 'n' thousands & strawberry sauce
  • Cured Salmon Gravlax N/A
    • with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
  • Quinoa, Corn & Black Bean Quesadillas N/A
    • with burnt onion crema
  • Chicken Burger $10.00
    • TJ's Marinated Chicken Thigh
  • Takeaway $6.50
    • Salad of the day
  • Chimichurri (house made) N/A
  • Beer Battered/Crumbed Hoki $5.00
  • Aioli N/A
  • Mint N/A
  • Sandwiches from the sandwich/salad bar Start at $6.00
    • depending on the bread you want and are subject to availability (get in early).
  • All burgers come with cheese, lettuce, tomato, grilled onion and your choice of sauce. N/A
Shaky Isles

Shaky Isles

location

Address

22 Customs Street East, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 377 9310

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly

Location
22 Customs Street East, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand