Address
22 Customs Street East, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand
Shaky Isles in 22 Customs Street East, Britomart Menu
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BRUNCH-
Porridge $9.00
- pumpkin pie with brown sugar, cream
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Holy Banana Bread $12.00
- Served with coconut yoghurt or Lewis Road Butter
-
Soft Boiled Eggs (for the big and little kids) $12.00
- with Danish Rye soldiers
-
Crumbed Eggs $19.00
- with an orgy of mushrooms, bacon, herbs, parmesan
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Eggs Bene $17.00
- brioche, poached eggs, hollandaise, baby cress
-
Eggs Bene $18.00
- add spinach
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Eggs Bene $19.00
- add bacon
-
Eggs Bene $20.00
- add salmon
-
Savoury Pancake $15.00
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
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Savoury Pancake $18.00
- add egg
-
Housemade Beans $17.00
- smoked ham hock, sourdough
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Housemade Beans $20.00
- with egg
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The Frenchest Toast $15.00
- with bacon, banana, maple, vanilla cream
-
Pikelets $16.00
- peanut butter and jelly
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Pikelets $14.00
- jam and mascarpone
ADD SIDES OR BUILD YOUR OWN- Streaky bacon $4.00
- Egg $3.00
- Roasted vine tomatoes $3.00
- Mushrooms $3.50
- Spinach $3.50
- Smoky salmon $6.00
- Toast $4.00
BURGERS-
Beef $12.50
- NZ grass-fed angus beef patty, cos lettuce, New York pickles, tomato jam, mustard mayo
-
Crispy Pork $12.50
- crispy pork belly, slaw, apple jam, New York pickles, secret Shaky bbq sauce
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Fried Chicken $12.50
- crumbed free-range chicken breast, cos, mint mayo, Huffman's hot sauce
-
Falafel $12.50
- traditional falafel patty, beetroot, New York pickles, tomato, tahini yoghurt
-
Leaf the Bun $12.50
- choose any of the above burgers but sub your bun for a lettuce wrap
-
Shoestring Fries $7.00
- with mustard mayo
EXTRAS- Cos $2.00
- Swiss Cheese $2.00
- Fresh grilled pineapple $2.00
- Beetroot $2.00
- Housemade pickles $2.00
- Fried egg $3.00
- Bacon $4.00
- Extra beef/ chicken/ pork/ falafel $5.00
Nearby Sample Menus
- 26. BUTTER $1.00
- Large $12.00
-
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
-
43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi
-
40. GESO-AGE $12.00
- Deep fried squid legs
-
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
-
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
-
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
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Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
- Cream Cheese $2
- House Habanero Mustard $2
-
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
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Bananarama $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
-
Swiss Melt $6.0
- Grilled Swiss cheese. + Marmite 7.0
- Swiss $2
-
Clover $6.0
- Marsh’s Central Otago honey with a lick of butter
-
KIDS PANCAKES $7.50
- w/ maple syrup, cream & chocolate sauce
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KIDS BREAKFAST $8.50
- toast, bacon, egg, hash brown, sausage
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FRENCH TOAST $17.00
- brioche, apple syrup, fried banana, bacon lemon blueberry coulis
- CHIPS $7.50
-
HOUSE GRANOLA $12.50
- seasonal fruits, vanilla yoghurt milk mix nuts
-
BAGEL BAGEL $13.50
- house cured salmon, cream cheese, capers, red onion, dill
- BACON $3.00
-
PANCAKE $15.50
- home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
-
agedashi dofu $11.60
- manuka smoked age dashi tofu, sesame, garlic, tentsuyu
-
hamachi $9.30
- kingfish
-
gohan $4.90
- steamed rice with MASU seasoning
-
yaki minami osuzuki $32.60
- korean spiced Haruka, apple, spring onion, kewpie mayonnaise
-
Shika niku tataki $21.90
- wild venison tataki, aroma sansho, wasabi, crispy leek
-
yakitori negima $8.90
- chicken skewers, spring onions and yakitori sauce
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Piri kara edamame $7.90
- steamed soybeans, chilli, garlic, sesame
-
mato dai $10.90
- john dory
- Super Dog $5.00
- Chicken Nuggets $9.00
- Tomato $2.70
- Battered Sausage $1.60
- Te Atatu Monster $6.00
- Mussel $9.00
- Cheese $3.00
- Oyster $1.50
-
Crackle Dawg Chips $14.00
- Topped with succulent porky mussels
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Pearly Rice Pudding $13.00
- Black doris, star anise, pistachios, cream
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Dawg Chips $9.00
- French fries "hot dog" style: with ketchup, aioli and american mustard
-
Rocket & Parmesan Salad $10.00
- With balsamic vinaigrette
-
Creamy Lentil & Onion Soup $14.00
- Drizzled with paprika oil, squeeze of lemon, hot bread
-
Chicken Schnitzel $29.00
- On lemon pappardelle pasta with wilted greens & parmesan cheese
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New York Spaghetti & Meatballs $27.00
- Homemade tomato sauce, parmesan and torn fresh basil
-
Sticky Date & Fig Pudding $14.00
- Espresso toffee sauce, ice cream
- KIDS FLUFFY $1.00
-
FREE RANGE EGGS $12.00
- 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
-
VEGE BREAKFAST $20.00
- 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
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SESAME BAGEL $13.00
- smoked salmon cream cheese, avocado parsley salad, lemon
-
CREAMY MUSHROOMS ON RYE $16.50
- medley of mushrooms, creme fraiche, parsley, thyme, rye
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THE BIG STAN $22.00
- 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
- KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
- free range bacon, free range breakfast sausages, haloumi $5.00
-
B.E.T $16.50
- w bacon, poached eggs, grilled tomato & 5 grain toast
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French Toast $17.50
- with caramelised banana, maple syrup & whipped cream
-
Creamy Mushrooms $16.50
- panfried onions, white wine & cream served w a poached egg & 5 grain toast
-
Mince On Toast $16.00
- traditional savoury mince with a poached egg & 5 grain toast
-
Toasted Bagel $14.00
- w avocado, tomato, cream cheese, fresh herb pesto
-
Corn Fritters $18.50
- w fresh coriander, bacon, sour cream & chilli sauce
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Caesar Salad $18.50
- w chicken, bacon or smoked salmon
-
Salmon Bagel $16.50
- w smoked salmon, creme fraiche, capers and red onion
- Hot Chilli N/A
- Oven Roasted Chicken N/A
- Wrap N/A
- Pork Riblet N/A
- Double Choc Chip N/A
- Yoghurt N/A
- Ham N/A
- Roasted Garlic N/A
-
Salmon Hash $20.00
- House cured salmon, ricotta, smashed rosti, capers
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Homemade Cheesecake $12.00
- Berry compote, chantilly cream
-
Yard $19.00
- Chorizo, salami, bacon, ham, jalapenos, BBQ sauce, aioli
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Classic Margherita (V) $18.00
- Fresh mozzarella, basil, slow roasted tomato sauce
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Garden Fresh (V) $19.00
- Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
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Free Range Half Roast Chicken $28.00
- Mint roast potato, salsa verde
- V=Vegetarian
- ●To Share
- SPICY DUMPLINGS SOUP 15PCS $10.00
- PAN FRIED PORK BUN 6 PCS $5.00
- PAN FRIED DUMPLINGS 10PCS $5.00
- PORK BUN
- STEAM DUMPLINGS 10 PCS $5.00
-
WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
- BBQ PORK BUN
- PAN FRIED DUMPLINGS 15 PCS $8.00
-
Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
- Teriyaki Salmon $18.00
-
Dumpling $10.00
- Vegetarian (12 pcs)
-
Veggie Ten Don $12.50
- Vegetable Tempuras on rice
-
Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup
-
Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
- Served with rice, salad
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Teriyaki Chicken Udon $13.50
- Teriyaki Chicken & Vegetables on noodle soup
-
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
-
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
- SOY SAUCE PORK & TOFU WITH RICE $10.00
-
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
- COCONUT RICE $4.00
-
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
-
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
-
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
-
Yukkyejang $15.00
- (Hot spicy meat stew)
-
Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
-
Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
-
Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
-
Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
-
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
-
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
-
Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
- with salad
- Vege $14.00
- Chicken donburi $14.00
- Beef $14.00
- Chicken Katsu $14.00
- Pork Katsu $14.00
- Salmon Donburi $15.00
Shaky Isles
Phone
09 377 9310
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly
22 Customs Street East, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand
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