Shaky Isles in 22 Customs Street East, Britomart Menu

BRUNCH BRUNCH
  • Porridge $9.00
    • pumpkin pie with brown sugar, cream
  • Holy Banana Bread $12.00
    • Served with coconut yoghurt or Lewis Road Butter
  • Soft Boiled Eggs (for the big and little kids) $12.00
    • with Danish Rye soldiers
  • Crumbed Eggs $19.00
    • with an orgy of mushrooms, bacon, herbs, parmesan
  • Eggs Bene $17.00
    • brioche, poached eggs, hollandaise, baby cress
  • Eggs Bene $18.00
    • add spinach
  • Eggs Bene $19.00
    • add bacon
  • Eggs Bene $20.00
    • add salmon
  • Savoury Pancake $15.00
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • Savoury Pancake $18.00
    • add egg
  • Housemade Beans $17.00
    • smoked ham hock, sourdough
  • Housemade Beans $20.00
    • with egg
  • The Frenchest Toast $15.00
    • with bacon, banana, maple, vanilla cream
  • Pikelets $16.00
    • peanut butter and jelly
  • Pikelets $14.00
    • jam and mascarpone
ADD SIDES OR BUILD YOUR OWN ADD SIDES OR BUILD YOUR OWN
  • Streaky bacon $4.00
  • Egg $3.00
  • Roasted vine tomatoes $3.00
  • Mushrooms $3.50
  • Spinach $3.50
  • Smoky salmon $6.00
  • Toast $4.00
BURGERS BURGERS
  • Beef $12.50
    • NZ grass-fed angus beef patty, cos lettuce, New York pickles, tomato jam, mustard mayo
  • Crispy Pork $12.50
    • crispy pork belly, slaw, apple jam, New York pickles, secret Shaky bbq sauce
  • Fried Chicken $12.50
    • crumbed free-range chicken breast, cos, mint mayo, Huffman's hot sauce
  • Falafel $12.50
    • traditional falafel patty, beetroot, New York pickles, tomato, tahini yoghurt
  • Leaf the Bun $12.50
    • choose any of the above burgers but sub your bun for a lettuce wrap
  • Shoestring Fries $7.00
    • with mustard mayo
EXTRAS EXTRAS
  • Cos $2.00
  • Swiss Cheese $2.00
  • Fresh grilled pineapple $2.00
  • Beetroot $2.00
  • Housemade pickles $2.00
  • Fried egg $3.00
  • Bacon $4.00
  • Extra beef/ chicken/ pork/ falafel $5.00

Nearby Sample Menus

The Portland Public House (sample menu)
  • Lamb $16.00
    • Caramalised onion/pesto/feta
  • Pumpkin and mozzarella risotto balls served with aioli $9.90
  • Crispy chicken taco $11.90
    • Slaw/criander/chipotle crema/chilli
  • Kids cheese burger $9.00
  • Margherita $16.00
    • Mozzarella/bocochiini/basil/tomato
  • Schezwan spiced calamari with sriracha mayo $9.90
  • House marinated prawns with sweet chilli and chipotle $10.00
  • Seafood linguini $16.00
    • Prawns/calamari/tomato/basil/rocket (rice option avail too)
Kebab Sensation (sample menu)
  • chicken burger $7.50
  • chicken $10.00
  • -combo $13.00
    • combo served with chips and 420ml drink
  • -combo $14.00
    • combo served with chips and 420ml drink
  • -combo $16.50
    • combo served with chips and 420ml drink
  • mix burger $7.50
  • vegetarian roll $9.00
  • chicken $11.50
Thai'd Up (sample menu)
  • Tom Yum Talay (mild, med, hot) $9.50
    • Hot and sour soup with combination seafood
  • Yellow Prawns $21.90
    • Prawns cooked in yellow curry with potato and banana
  • Thai Clear Soup $8.50
    • Mouth watering clear soup with chicken and vegetables
  • Thai Ocean $18.90
    • Prawns or combination of seafoods in Thai spicy sauce and fresh vegetables
  • Garlic Pepper (hot-plate) $17.90
  • Touch of Chilli $17.90
    • Stir fried chicken or pork or beef with basil leaves, chilli and vegetables
  • Laksa $16.90
    • Chicken or beef or pork cooked in mildly special coconut milk with egg noodle
  • Panang $17.90
    • A thick red or beef curry with coconut milk and crushed peanut
King Of India (sample menu)
  • Mix Platter - For 2 $15.00
    • Combination of samosa, pakora, chicken tikka and seekh kebab
  • Peshawari Naan $5.00
  • Lamb Tikka Masala $14.00
    • Cooked with onions, capsicums and special Indian spices
  • Malai Tikka $10.00
    • Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor
  • Steamed Basmati $3.00
  • Lamb Roganjosh $14.00
    • Cooked in exotic herbs in the traditional North Indian style
  • Paneer Tikka Masala $12.00
    • Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
  • Aloo Paratha $4.00
Murder Burger (sample menu)
  • Beats Burger $12.90
    • grass-fed angus beef, aioli, smashed koftas, cheddar cheese, streaky bacon, BBQ sauce, lettuce, tomato
  • The Melt $10.90
    • grilled chicken breast, cheddar cheese, wholegrain mustard, lettuce, onion, tomato, relish, free-range mayo
  • Poutine $6.50
    • start with our famous STEAK CUT fries then adds some cheesy goodness and rich brown gravy
  • Creole $12.90
    • grass-fed angus beef, crumbed onion rings, streaky bacon, lettuce, tomato, cheddar cheese, signature cajun mayo
  • High Steaks Burger $15.90
    • 150gm angus scotch fillet, lettuce, grilled onion, tomato relish, garlic aioli
  • The Big Beef and Egg $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • Falafel Wrap $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • Chunky Mushroom One $10.90
    • grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
Burgermaster (sample menu)
  • Tofu $6.30
  • Wedges $4.60
  • Crabstick $1.70
  • Steak & egg $6.40
  • Fresh fish (tarakhi)/ (snapper) $4.40 / $5.90
  • Fish $6.80
  • Cheese & onion $5.30
  • Pork fillet $9.80
    • Succulent pork grilled to perfecion with crispy onion rings, with a choice of chilli salsa sauce, tomato relish, or apple sauce
Wang Wang Spring Pancake (sample menu)
  • Cold seaweed with garlic sauce $3.00
  • Pork with pickle mustard $12.80
  • Beef and potato $13.80
  • Combination stew pot $13.80
  • Fried potato with capsicum $9.80
  • $5 (10) / $2.5 (5)
  • Pork belly with potato noodle $13.80
  • Fried potato with vinegar sauce $9.80
Good Luck Sea Takeaway (sample menu)
  • Combination $7.50
  • Chicken & Vegs $9.50
  • BBQ Pork $7.50
  • Chicken & Mushroom $11.00
  • BBQ pork $7.50
  • Fish $9.00
  • Prawns $10.00
  • Egg Foo Yong $9.00
Golden Tulip Restaurant (sample menu)
  • Beef Brisket Noodles $12.00
  • Combination Stewed Rice $12.00
  • JJ CHICKEN IN HOT PLATE $18.00
    • stir fried chicken with carrot, capsicums, onion and JJ sauce
  • KIM LAN BEEF $19.00
    • stir fried beef with chef's special sauce and served with deep fried vermicelli
  • COMBINATION BRAISED BEAN THREAD $15.00
    • based bean thread with shrimps, squid chicken and cabbage
  • Mee Goreng $12.00
  • Tom Yum Fish Noodles Soup $22.00
  • COMBINATION FRIED THIN NOODLES $16.00
    • stir-fried thin noodles with shrimps, squid, chicken
Yard Bar and Eatery (sample menu)
  • Classic Orange & Almond Cake (GF) $12.00
    • Yoghurt sorbet, confit orange
  • Buttermilk Fried Chicken $19.00
    • Iceberg lettuce, tomato, yum yum sauce, house bbq sauce
  • Trio of Ice Cream $12.00
    • Our team member will describe the varieties
  • V=Vegetarian
  • ●To Share
  • From 11am - 3pm
  • House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00
  • Chef's Special Lamb Biryani $18.00
    • Raita
Tahi Bar (sample menu)
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Kick Back Cafe (sample menu)
  • Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
  • Toasted Bun with Avocado and Tomato $10
  • Sauteed Mushroom and Quinoa topped with a poached egg $16
  • BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
  • Scrambled Egg on Toast for Kids $6
  • Add ham $3
  • Add bacon $4
  • Kickback Burger Beef stuffed bun, Bacon, with Pumpkin Relish and a side of fries $17
Maxbake Bakery & Lunch Bar (sample menu)
  • Dinner pak $20.00
  • Steak and pepper pie $3.20
  • Chicken pie $3.20
  • Mince and cheese $3.20
  • Bacon mince and cheese pie $3.20
  • Hunger pak $26.00
  • Mince pie $3.20
  • Quiche $3.20
Moana Cafe (sample menu)
  • Wedges $12.5
    • Served with diced bacon, cheese and sour cream
  • Aioli/ Hollandaise/ Sour cream/ Chili sauce $1
  • Kids Breakfast $9.9
    • Bacon, sausage, homemade hash brown, egg any way on white toast
  • BLAT $15.5
    • Bacon, lettuce, tomato, avocado on focaccia bread, served with fries
  • Pancake $17.5
    • Streaky bacon, grilled banana, berry compote and maple syrup
  • Cajun Chicken Salad $16.5
    • Cajun chicken, cashew nuts, red onion, tomato, carrots, mesclun with honey mustard dressing
  • Eggs on toast (GF available) $8.5
    • Two eggs any way, ciabatta or 5 grain
  • Kids Chicken Tender $9.9
    • 2 chicken tender, chips, served with fresh salad and tomato sauce
Indian Fort (sample menu)
  • Tandoori Roti $3.00
    • Whole meal & plain flour bread lightly coated with butter
  • Aloo Paratha $5.00
    • Multi layered bread filled with green peas & potatoes
  • Lamb Biryani $15.00
    • Lamb cooked with nce & Indian species
  • Vindaloo (Hot or Very hot) $16.50
    • A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
  • Seasonal Vegetables $6.00
    • Fresh and varieties of green vegetables cooked with butter
  • Barrah Kebab (4pcs) $12
    • Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
  • Chutney $3.00
    • Tamarind chutney, mango chutney, mint chutney
  • Plain Naan $3.00
    • Leavened bread made of refined flour Baked in the tandoor
Shaky Isles

Shaky Isles

location

Address

22 Customs Street East, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 377 9310

email

Email

info@shakyisles.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly

Location
22 Customs Street East, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand
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