Rich wholemeal and rye flavours with caraway seeds(800g)
Heavy rye $7.00
made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
Ciabatta $5.50
traditional rustic Italian bread with a light holey interior and crust
Half sticks $3.50
Croissants (plain /almond) $3.50/$ 4.0
a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut