lamb cooked with an exotic blend of herbs, spices in a thick gravy.
Mattar pulao $ 5.00
basmati rice cooked with peas and cumin seeds.
Indian dips platter $ 8
selection of some of the above.
Paneer tikka masala $ 14.5
home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
Poppadom platter $ 7
selection of crispy poppadoms and dips
Tandoori chicken (full) $ 20.50
a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Corn chips covered with your choice of chicken, beef or beans, covered with jalapenos, black olives, red onions and shredded cheese then grilled, topped with guacamole, sour cream and pico de gallo
-Prawn $30.00
-With a fresh salad $26.00
La mexicana burger $13.50
Our house-made beef nz beef pattie wrapped in flour tortilla, filled with lettuce, pico de gallo, cheese, BBQ sauce, and a few jalapenos served with side of curly fries
Fajitas
Served on a sizzling platter with sauteed onions, capsicum, cheese, sour cream, guacamole, pico de gallo, shredded lettuce, rice & beans with your choice of warm flour tortilla or gluten free corn tortilla