King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Pizza Bread topped with pesto and parmesan $9.80
Main $25.00
Tortellini del 24 glugno 1987
Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Tiramisu
Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Sicilian green olives $7.00
A side dish of premium olives.
Ricca $22.00
Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
Our renowned chowder made with selected seafood. $13.00