Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
$18.00 Large
CHICKEN RENDANG $22.00
Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
NASI LEMAK RICE $3.00 per bowl
MUMMY CHICKEN (Boneless) $22.00
The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds