Address
22 Customs Street East, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand
Shaky Isles in 22 Customs Street East, Britomart Menu
Are you the owner? Manage this listing for free.
BRUNCH-
Porridge $9.00
- pumpkin pie with brown sugar, cream
-
Holy Banana Bread $12.00
- Served with coconut yoghurt or Lewis Road Butter
-
Soft Boiled Eggs (for the big and little kids) $12.00
- with Danish Rye soldiers
-
Crumbed Eggs $19.00
- with an orgy of mushrooms, bacon, herbs, parmesan
-
Eggs Bene $17.00
- brioche, poached eggs, hollandaise, baby cress
-
Eggs Bene $18.00
- add spinach
-
Eggs Bene $19.00
- add bacon
-
Eggs Bene $20.00
- add salmon
-
Savoury Pancake $15.00
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
-
Savoury Pancake $18.00
- add egg
-
Housemade Beans $17.00
- smoked ham hock, sourdough
-
Housemade Beans $20.00
- with egg
-
The Frenchest Toast $15.00
- with bacon, banana, maple, vanilla cream
-
Pikelets $16.00
- peanut butter and jelly
-
Pikelets $14.00
- jam and mascarpone
ADD SIDES OR BUILD YOUR OWN- Streaky bacon $4.00
- Egg $3.00
- Roasted vine tomatoes $3.00
- Mushrooms $3.50
- Spinach $3.50
- Smoky salmon $6.00
- Toast $4.00
BURGERS-
Beef $12.50
- NZ grass-fed angus beef patty, cos lettuce, New York pickles, tomato jam, mustard mayo
-
Crispy Pork $12.50
- crispy pork belly, slaw, apple jam, New York pickles, secret Shaky bbq sauce
-
Fried Chicken $12.50
- crumbed free-range chicken breast, cos, mint mayo, Huffman's hot sauce
-
Falafel $12.50
- traditional falafel patty, beetroot, New York pickles, tomato, tahini yoghurt
-
Leaf the Bun $12.50
- choose any of the above burgers but sub your bun for a lettuce wrap
-
Shoestring Fries $7.00
- with mustard mayo
EXTRAS- Cos $2.00
- Swiss Cheese $2.00
- Fresh grilled pineapple $2.00
- Beetroot $2.00
- Housemade pickles $2.00
- Fried egg $3.00
- Bacon $4.00
- Extra beef/ chicken/ pork/ falafel $5.00
Nearby Sample Menus
-
Paneer Tikka $10.00
- Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
-
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
-
Chicken 65 (Med Spicy) $10.00
- Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
-
Chicken Sheek Kebab $10.00
- Chicken mince with exotic spices skewered and finished with BBQ in tandoor
-
Lamb Korma $12.00
- Tender lamb cooked with almond and cashew gravy
- All Vegetarian Curries $10.00
-
Pepper Chicken $10.00
- Chicken cooked with rich creamy, cashew sauce with black pepper cracks
-
Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
-
Green Salad S$6.00/L$8.00
- with homemade dressing
- Chilli chicken $7.00
- Smoked Salmon $16.50
- Miso Soup $2.00
- with rice
- Fresh Tuna Salad S$8.50/L$16.50
- Small $9.00
-
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
- dwenjang jjigae $15.00
- jok bal steak $32.00
- kimchi fried rice (bacon/tuna) $15.00
- kimchi bacon pancake $22.00
- korean seafood pancake $22.00
- doshirak $4.00
- sizzling spicy chicken $15.00
- mild seafood & soft tofu stew $15.00
- We only use free-range eggs and bacon/ham and locally sourced produce where possible
-
Fish of the day $35
- Please ask wait staff for todays special
- House Salad $8
-
Falafel burger
- With tofu cream and red capsicum jam
- Fries, ketchup, garlic aïoli $9
- Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
-
Coconut craisin granola $14
- Served with natural yogurt
- Add hot smoked salmon $6
- Corn Fritter $2.30
-
Garlic Prawns $13.80
- Thick egg noodles with king prawns, shrimps, and fresh vegetables in a delicious garlic sauce
- Bacon & Egg / Steak & Egg / Chicken Hawaiian $5.50
- Squid Ring $1.00
- Fish & Egg $5.00
- Chicken / Steak / Pork / BBQ Pork $10.50
- Plain $3.00
- Chicken, Pork or Steak / BBQ Pork $12.80
- (5 king prawns or combination seafood) $17.90
-
Pad priew waan
- Stir fried meat with sweet & seif sauce, spnng onion, tomato & pineapple
- (5 king prawns or combination seafood) $17.90
-
Pad thai
- Thai traditional fried rice noodle c< Vermicelli with tofu, egg, tamarind sauce, bean sprout, chive and crushed peanut
-
Moo tod $14.90
- Homemade secret reape wn fried marinated sliced pork 'with onion and served with chilli fish sauce
- (6 king prawns or Combination seafood or fish fillet) $18.90
- (chicken, beef, pork or vegetarian) $13.90
- (chicken, beef or pork) $14.90
- Cantonese- Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
- Cantonese- Style Hot Sweet & Sour Pork $18/ $28/ $35
- Noodles With Seafood In Black Soybean Sauce $10
- Scorched -Rice Soup With Seafood $28/ $35/ $35
- Cantonese- Style Sweet And Sour Pork $18/$28/ $35
- Vegetable Noodle Soup $10
- Sweet Corn Soup $5
- Stir- Fried Pork And In Hot Sauce $18/ $28/ $35
-
Golfo mix market seafood $28.50
- Tomatoes, garlic, chilli, extra virgin olive oil, fresh herbs
- Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
- Crocchette mozzarella, chorizo & garlic sauce $10.50
- Ravioloni crab, aromatic tomato & lemon sauce $24.50
- Eggplant preserved, chilli, garlic, herbs & extra virgin olive oil $10.50
-
Margherita san marzano tomato $19.50
- Mozzarella, basil, extra virgin olive oil, parmesan
- Sardines preserved, toasted bread $16.50
- Capsicum peperonata olives, capers in sweet n sour sauce $10.50
-
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
-
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
-
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
-
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
-
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
-
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
-
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
-
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
- Curry Chicken Katsu $13.50
- Smoke Salmon Crunch Avo $1.70
- Teriyaki Chicken $10.50
- Tuna $1.20
- Mushroom $1.50
- Teriayaki Fish $14.50
- Deep Fried Teri-Chicken $1.70
- Teriyaki Salmon $1.50
- Family Pack - 10PCS Chicken & 2 Large Chips $30.00
-
Lollipop Chicken $15.00
- Chicken wings dressed into lollipop coated in a spicy batter & deep fried.
-
Chicken / Lamb in Oyster Soy $10.00
- Wok fried meat drizzled with oyster sauce & glazed veges.
-
Chilli Paneer $10.00
- Cottage cheese slow cooked in spicy curry paste & capsicum.
-
Chicken / Lamb Chowmein $10.00
- Soy sauce glazed chowmein noodles added with stir fry veges & choice of meat.
-
Aloo Baigan Curry $12.00
- Traditional potatoes cooked with eggplants in a south indian style.
-
Prawn in Coconut Cream & Thai Paste $18.00
- Local king prawns simmered in coconut cream & thai paste mixed with herbs and spices.
-
2PC Fish & Chips $10.00
- Battered / Crumbed fish deep fried & served with chips.
- HAM & MUSTARD $3.00
- CHEESE & ONION $3.30
- CHICKEN & LETTUCE $3.30
- CHICKEN AVOCADO VOGEL $3.80
- HAM $3.00
- PATS PANTRY PIE $3.80
- EGG $3.00
- SAUSAGE ROLL $2.20
- Old Duck Soup $18.00
- Fish with sour soup $28.00
- Rice $2.00
- Bean Jelly in Sichuan hot sauce $10.00
- Cold Noodles with shredded chicken $2.50/$8.00
- Braised shrimp meat with egg white $16.00
- Sauteed corns and shrimps $20.00
- Sliced meat with Crispy rice $16.00
- Naan Or Roti with Dhal $7.50
-
Pickle Chicken
- with rice & can of Coke
-
Butter Chicken $10.00
- boneless chicken cooked in creamy tomato flavored sauce
-
Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
-
Palak Chicken
- with rice & can of coke
-
Lamb Masala $10.00
- lamb cooked in a capsicum, onion, spices and Curry
- Garlic Roti $2.50
- Plain Roti $2.00
- Fish: battered, crumbed or grilled $16.00
- FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
- Crispy calamari $16.00
- SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
- Crispy calamari & chips $7.50
- Battered saveloy $3.50
- Battered sausage $4.00
- Crispy calamari (6) $6.00
Shaky Isles
Phone
09 377 9310
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly
22 Customs Street East, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Region Cafe Food Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus