Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing >>
Stir-Fried Basil Chilli Beef $14.00
(Thick egg noodles or rice) Broccoli, cauliflower, red capsicum, carrot, and coriander
One Extra Item $1.50
Pad See U $14.00/$15.50
(Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce (Meat/Seafood)
Curry Puffs $6.50
Minced curry chicken with potatoes, onion in puff pastry
Wok’n Noodle Bar Speciality $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Japanese Wholemeal Noodles $15.00
(Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
Tom Yum Goong $15.50
Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio