Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
chicken cooked with mushroom-a mouth watering dish.
BEEF DO PIYAZA $15.90
beef cooked with sauteed onions and green peas in refreshing curry.
CHICKEN TIKKA MASALA $13.90
chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
CHICKEN MANGO $15.90
chicken with indian mango flavored sauces a secret revealed by the chef.
Lamb roganjosh $13.90
a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
BASMATI RICE $2.00 per serve
plain boiled basmati rice.
Chicken tikka mughalai $8.90
chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
CHICKEN HANDI $17.90
all time favorite boneless chicken with mild hot white curd curry.