Shaky Isles in 6/492 New North Road Menu

BRUNCH BRUNCH
  • Porridge V $9.00
    • Pumpkin pie with brown sugar, cream
  • Holy Banana Bread V, GF $12.00
    • Served with coconut yoghurt or Lewis Road Butter
  • Soft Boiled Eggs (for the big and little kids) V $12.00
    • With Danish Rye soldiers
  • Crumbed Eggs $19.00
    • With an orgy of mushrooms, bacon, herbs, parmesan
  • Eggs Bene
    • Brioche, poached eggs, hollandaise, baby cress
  • -with spinach V $18
  • -with bacon $19.00
  • -with salmon $20.00
  • Savoury Pancake V $15.00
    • roast cauliflower, veggie crisps, baby greens, ricotta, chilli smoked yoghurt
  • -add egg V $18.00
  • Housemade Beans $17.00
    • Smoked ham hock, sourdough
  • -with eggs $20.00
  • The Frenchest Toast $15.00
    • With bacon, banana, maple, vanilla cream
  • Pikelets V $16.00
    • Peanut butter and jelly
  • -Jam and mascarpone V $14.00
  • Until 2:30pm
  • V= vegetarian / gf= gluten free
ADD SIDE OR BUILD YOUR OWN ADD SIDE OR BUILD YOUR OWN
  • Egg / Hollandaise sauce / Roasted Vine Tomatoes $3.00
  • Mushrooms / Spinach $3.50
  • Streaky Bacon / Toast $4.00
  • Smoked Salmon $6.00
BURGERS BURGERS
  • From 11:30am
  • Beef $12.50
    • NZ, grass-fed Angus beef patty, cos lettuce, New York pickles, tomato jam, mustard mayo
  • Crispy Pork $12.50
    • Crispy Pork belly, slaw, apple jam, New York pickles, secret Shaky bbq sauce
  • Fried Chicken $12.50
    • Crumbed free-range chicken breast, cos, mint mayo, Huffman's hot sauce
  • Falafel $12.50
    • Traditional Falafel patty, beetroot, New York pickles, tomato, tahini yoghurt V
  • Leaf the Bun $12.50
    • Choose any of the above burgers but sub your bun for a lettuce wrap
EXTRAS EXTRAS
  • Cos, Swiss cheese, fresh grilled pineapple, beetroot, house made pickles, $2.00
  • Fried Egg $3.00
  • Bacon $4.00
  • Extra beef/chicken/pork/falafel $5.00
ADD SIDES ADD SIDES
  • Shoestring fries V $7
    • With mustard mayo
  • Loaded Skins $10
    • Bacon, mozzarella, chilli, sour cream, mustard, onion
  • Popcorn Chicken $13.00
    • Huffman's mayo
  • Blue Cheese Wedge V $7.00
    • Iceberg lettuce wedge, blue cheese, caper and red onion mayo
  • Slaw V $8.00
    • Red cabbage and apple
  • V= vegetarian
SOFT SERVE SOFT SERVE
  • Hot Chocolate Butterscotch Pudding $10.00
    • Vanilla soft serve, butterscotch sauce, salted caramel popcorn, cocoa GF
  • Apple Crumble $10.00
    • Vanilla soft serve with candied apple, oats, vanilla bean
  • Passionfruit and Lemon Meringue Pie $10.00
    • Vanilla soft serve with lemon curd, passionfruit syrup, toasted meringue, coconut
  • Gf= gluten free

Nearby Sample Menus

The Casual Foodie (sample menu)
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
    • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
Sunnynook Fast Food (sample menu)
  • Seafood $16.50
  • Vegetarian S$7.50/M$10.50/L $13.50
  • Egg Burger $4.20
  • Fresh Fish $3.00
  • Whole Chicken $17.50
  • Beef $6.00
  • Smorgasboard S $8.50 / M $10.50 / L $ 13.50
  • Cheese $2.60
BBQ King Restaurant (sample menu)
  • Combination fried rice $14.80
  • Broccoli on garlic sauce $19.80
  • Beef laksa (Chicken) $14.80
  • Roast duck on rice $13.80
  • Salted fish chicken hot pot $26.80
  • Sweet & sour pork on rice (Chicken/Fish) $14.80
  • Salted pepper fried fish fillet $28.80
  • Combination noodle soup $14.80
Seafood N' Eat It (sample menu)
  • Snapper $6.50
  • Fish Burger $5.90
    • Fresh Fish, Salad, Tartare Sauce, Mayo
  • Samosa $3.40
    • Home Made Spicy Large Lamb, Chicken, Vegetarian
  • Battered N/A
  • Spring Roll - Curry / Vege $3.90
  • Salad $1.50
  • Egg Burger N/A
    • Meat Patty, Egg, Salad, Tomato Sauce and Mayo
  • Pan Fried $1.00
Tongue & Groove Cafe (sample menu)
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
  • - SALMON $18.50
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • - MUSHROOM $18.50
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • - BACON $17.90
  • FRIES $7.50
Kaiseki Ichizen Japanese Restaurant (sample menu)
  • Wasabi Dice $5.00
  • Ebi Katsu Set $14.00
  • Tuna Mini Don $6.00
  • Dumplings (4 pieces) $5.00
  • Ebi Mayo (2 pieces) $5.00
  • Chashu (4 pieces) $4.00
  • Teriyaki Beef Set $14.00
  • Ebi Katsu (2 pieces) $9.00
Select Pizza (sample menu)
  • Meat $3.00
  • Potato Bites $3.90
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • 1.5L Drink $3.50
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
Republic Bar & Kitchen (sample menu)
  • Mexican Caesar Salad $23.50
    • 150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
  • Quesadilla
  • Creole $15.00
  • Half & Half add $2.50 / Extras $2.50 each
  • Main $23.00
  • Lemon Creme Cake $11.00
    • Served with lemon, lime zest and chocolate ice cream
  • Republic Slaw $5.50
  • Main $28.00
Danny Doolans (sample menu)
  • Garlic Bread With cheese and bacon $10.50
  • Market Fresh Fish and Chips $24.50
    • Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
  • Eye Fillet 200 gramme $34.50
  • Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
  • Garlic Bread With cheese $8.50
  • Battered bluenose fillets $9.00
  • Murphy’s Stout Stew $22.00
    • With a mashed potato and cheese topping & a side of mushy peas
  • Portobello Mushroom and Steak Sandwich $22.50
    • Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
Craft Kitchen (sample menu)
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Salad $15.00
    • Salad with smoked salmond
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Egg Benedict On Scone $18.00
    • with portobello
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
Giles Luncheonette (sample menu)
  • Free range eggs scrambled or poached $12.00
  • Spiced prosciutto $6.50
  • Salad of the day $10.00/$15.00
  • Toast $8.50
    • best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
  • Goats cheese and chive omelette $16.50
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Poached egg with ortiz anchovy $4.50
  • Tea-cured salmon $6.50
Ding Ding Xiang Hot Pot (sample menu)
  • Mixed beef and honeycomb with chili sauce $12.00
  • Fried rice with chicken $12.00
  • Fried rice with pineapple and beef $12.00
  • Noodles with soy bean paste noodles(Beijing style) $10/$7
  • Fried rice with vegetable egg $10.00
  • Lamb celery dumpling $10/$20
  • Fried rice with double cooked pork face $10.00
  • Spicy chicken $10.00
Muldoon's Irish Bar (sample menu)
  • Vegetarian $17.90
    • Courgettes, sundried tomatoes, capsicum, mushroom, pumpkin, kumara, blue cheese
  • Hot greens $7.00
  • Caesar salad $18.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing
  • Garden salad $5.00
  • Steak of the Week POA
    • Please see your waitperson for today's special
  • Steak Extras $4.00
    • - Buttered mushrooms- Peppercorn sauce- House Gravy- Creamy mushroom sauce Beer battered onion rings- Kikorangi blue cream
  • Sirloin 300g $23.00
  • Shrimp & Avocado Cocktail $15.00
    • Baby cos lettuce, Maryrose sauce
Cafe Botannix (sample menu)
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Free range eggs on toast $4.00
    • add tomato
  • Free range eggs on toast $4.00
    • add bacon
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Rocket with parmesan and balsamic $7.00
  • Winter harvest hash $3.00
    • add spinach
No 6 Cafe (sample menu)
  • Wilted Green $17.50
  • Bacon $18.50
  • Cured Salmon (Akaroa) $8.50
  • Cured Salmon (Akaroa) $19.50
  • Poached Or Scrambled Eggs On Toast $12.5
  • Mushroom, Chives, And Pecorino Omelette $18.5
  • Avocado $4.50
  • Waffles, Banana, Blueberry Compote, Mascarpone, Peanut Praline And Maple $17.5
Shaky Isles

Shaky Isles

location

Address

6/492 New North Road, KINGSLAND, Auckland, Auckland, 1021, New Zealand

phone

Phone

098153591

email

Email

None

clock

Opened hours

Mon 7:30 AM to 4 PM Tue 7:30 AM to 4 PM Wed 7:30 AM to 4 PM Thu 7:30 AM to 4 PM Fri 7:30 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
6/492 New North Road, KINGSLAND, Auckland, Auckland, 1021, New Zealand
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