A combination of vegetables cooking in white gravy finished with kasturi mathi
PRAWNS MASALA $16.00
Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.
MINT CHUTNEY $3.00
Yoghurt mixed with mint, green chilies and spices
KASHMIRI NAAN $4.00
Leavened bread baked in tandoor topped with coconut, nuts, and raisins.
ONION BHAJI $5.00
Crispy onions dipped in spiced chick pea batter and finished in hot oil - 4 pieces.
SEEKH KEBAB $12.00
Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
VEGETABLE SAMOSA $5.50
Triangular pastry shells with peas, potatoes, and spices with fresh Coriander 2 pieces.
CHICKEN BIRYANI $15.00
Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
Bruschetta Plate N/A
one of each on warm garlic rubbed ciabatta:
French Toast $16.50
with banana, bacon and maple syrup
Mexican Eggs $17.50
Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
Thai Beef Salad $19.50
tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
Extra Thepla 2 for $2.99
BOMBAY BIRYANI $6.99
special basmati rice cooked with dry fruits and spices served with raita
Prasad Shero (dessert) $2.99
DAL MAKHANI RICE $8.99
it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice