Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
LAMB DOSA $11.00
Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney.
CHICKEN KORMA $15.50
Traditionally a mild dish cooked in a white sauce made of almond and cashew and spices.
CHICKEN BIRYANI $15.00
Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
MALVARI PRAWNS $16.00
Traditional South Indian dish cooked with grounded coconut, coconut milk, Indian spices with curry leaves and mustard seeds.
LAMB MADRAS $15.50
A favorite with those who enjoy their curry hot. A South Indian dish with onions, garlic, ginger, and spices.
MINT CHUTNEY $3.00
Yoghurt mixed with mint, green chilies and spices
CHICKEN KATHI ROLL $10.50
Rumali Rod wrapped with grilled chicken, onion, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.