Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00
Homemade Salmon Fish Cake $17.00
Topped with sauteed spinach, beetroot and smoked salmon, finished with soft poached egg and hollandaise sauce
Pasta of the Day $10.00
Banana Split Spiders $5.50
All sides are GF
Kapiti Ice Cream Selection $12.00
Served with wafers, praline & raspberry coulis (GF*)