beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
Porkies Revenge $32.90
2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
Crispy potato skins $12.90
sprinkled with cheese, bacon, onions and chives, topped with sour cream
MONDAY $50.00
2 rack ribs, smothered in our famous BBQ sauce with fries
Beef Rib Eye Steak $35.90
280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
Steak Sammie $16.90
Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries