Address
Queens Dr & Bunny Street, Lower Hutt, Wellington, Wellington, 5011, New Zealand
Shalimar Kebabs in Lower Hutt Menu
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COMBO MEAL DEAL- Kebab with chips & small drink add $3.90
EXTRAS- Garden salad $0.50
- Jalapenos $0.50
- Cheese $1.50
- Extra meat $3.00
- Falafel $1.50
- Hummus $0.50
- Tabouli $0.50
- Hot chips $3.90
ISKENDERS (lettuce, onion, tomato, carrot hummus, tabouli, rice)- Chicken $11.90
- Lamb $11.90
- Mix $12.90
KEBABS-
Chicken or lamb $10.90
- lettuce, onion, tomato, carrot
-
Chicken or lamb worx $11.90
- lettuce, onion, tomato, carrot, hummus, tabouli
- Mix kebab add $1.00
VEGETARIAN OPTIONS (lettuce, onion, tomato, carrot, hummus, tabouli)- Salad roll $8.90
- Falafel roll $9.90
- Falafel plate $10.90
Nearby Sample Menus
-
Dwenjang Chigae (stew) $14.00
- Soy bean paste stew with vegetables and tofu
- Yukgaejang (Spicy beef stew) $14.50
-
Kimchi Fried Rice V $13.50 B/C $14.50
- Fried rice with Kimchi, beef (or chicken) and fired egg on top
- Mixed Korean Dessert Set $9.50
-
Galbi with rice $21.00
- Korean style beef rips cooked in Korean traditional soy sauce
- Iced Persimmon with ice cream $8.50
-
Busut Jungol (2 people) $39.00
- Mixed mushroom, vegetables and beef
-
Soommandu Jungol (2 people) $39.00
- Handmade dumpling mushroom, vegetables and beef
- Chicken / Pork / Beef / Lamb $17.50
-
B-5. Vegetable Pad Kha Praow
- Stir fried vegetable with Thai chilli basil
-
F-2. Prawn Salad $21.50
- King prawn mixed with Thai herbs, sambal chilli, lemongrass, lemon juice, mint, onion, spring onion, coriander, and fish sauce
-
A-7. Fried Rice with Pineapple
- Choice of meat or prawn stir fried with pineapple
- A-2. Roti with Lemon Butter / A-3. Roti with Fried Peanut Sauce $4.50
- Vegetable $3.50
- B-4. Vegetable Fried Rice
-
E-2. Pha Naeng Curry
- Choice of meat or prawn with Pha naeng curry paste, coconut cream, vegetable and crushed peanut
-
Manuka Smoked Bacon Bagel $13.50
- stacked with bacon, tomatoes, aioli, rocket and pesto
- Grilled Halloumi $4
- Roasted Tomatoes $4
- Garlic Mushrooms $4
-
New York Style Aoraki Salmon Bagel $13.50
- cream cheese, capers, red onion and dill
- Manuka Smoked Bacon $6
-
Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad
-
Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
- Meat Pattie $1.50
- Bacon Egg Chow Mein $10.50
- Set Menu C $46.00
- Ham $2.50
- Banana Fritter $2.20
- Steak Satay $10.50
- Bacon Egg Burger $5.50
- Vegetable/Chicken $9.50
- Squid Ring $0.80
- Wedges $3.50
- -King Prawns $10.00
- -Roast Pork $10.00
- Bacon Fritter $2.50
- -Szuchuan King Prawns $15.00
- Crumbed Fish & Egg $10.50
- Lasagna Topper $3.00
- Your choice of:
-
Pulled Pork Sandwich $14.00
- Our tribute to classic Carolina BBQ, smoked, shredded pork with our house made seasonings and sauce.
- or Chicken Quesadilla
-
Mama’s 'Mondo' Pork Chop(s) $25.00/ $36.00
- Large, smoked pork chop(s) seasoned with our special dry rub, drizzled with Uncle Mike’s Kansas City BBQ sauce and served with fresh cut fries and tangy cole slaw. One chop $25, two chops $36.
-
Wednesday Wing Night
- - Only a buck a wing! Your choice of spicy ‘Buffalo’, teriyaki, BBQ or just plain ‘naked’. Minimum order of six – but you’ll surely want more!
-
Cole Slaw
- Crisp and tangy, slaw is the ultimate complement to BBQ.
-
Topped with our house slaw, $16.00
- (Highly recommended)
- Served with your choice of house-made honey mustard, balsamic vinaigrette or buttermilk ranch dressing.
- Beef Tendon hot pot $13.90
- Combination stir fry udon noodles $12.90
- Beef brisket rice noodle soup $10.90
- Shrimp wonton noodle soup $11.90
-
Spare ribs $13.90
- with tofu
- Beef tripe noodle soup $11.90
- Spare ribs with bitter melon $13.90
- Seafood Udon noodle soup $11.90
- BEEF DIM SIM $3.00
- BREAD STICK $1.50
- 2 THIGHS, 1 CUP OF CHIPS 600ML DRINK $12.50
- SAUSAGES $1.20
- 2 DRUMS, 1 CUP OF CHIPS $6.00
- CHICKEN WING $1.50
- HOT DOG $2.50
- CHIPS MEDIUM $4.00
-
Selection of New Zealand cheeses $15.00 / $24.00
- with quince jelly, grapes and crackers (1 person / 2 persons)
-
Mille feuilli $14.90
- puff pastry, raspberry pastry cream, and mandarin salad
-
Chicken salad $16.90
- with sweet potatoes, sundried tomatoes, sour cream, herb mayonnaise, horseradish sauce and egg
-
Coffee $4.50
- Kahlua
-
Venison leg steak $34.90
- with kumara, shaved fennel, oranges, and cherry sauce
-
Spanakopita filo triangle $15.90
- Greek style feta cheese, spinach, mushroom, roasted walnuts, with orange rocket salad and carrot puree
-
Fried duck livers $16.90
- with cranberry compote, caramelized onions and herb salad
- Sautéed Mushrooms & Onions $7.50
-
Chicken $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
-
Thai Style Beef or Chicken Salad $15.00
- Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
-
Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
-
Beef $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
-
Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
-
Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
-
Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
-
Steak Burger $14.00
- Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
- Roasted Yams, Honey Glaze, Herbs $7.00
-
YELLOW FIN TUNA $14.00
- orange, curry, olive, kumara chips
- Salad $7.00
- SOURDOUGH, homemade dips $8.00
-
MARINATED BEEF SALAD $25.00
- chickpeas, cos lettuce, crostini, chilli
-
BEETROOT & GOATS CHEESE RISOTTO $15 or $24
- rocket, walnut, parmesan
- FRENCH FRIES with tomato & aioli
-
ANGUS RIB EYE STEAK $29.00
- polenta chips, onion marmalade, mushroom, jus
- HAM & TOMATO $5.00
- PIECE OF CHICKEN & CHIPS $24.00
- BACON CHEESE & PINEAPPLE $5.00
- BIG PIECE OF CHICKEN & CHIPS $12.50
-
STEAK SPECIAL $14.00
- steak, egg X2, chips salad & 600ml drink
- PIECE OF CHICKEN & CHIPS $33.00
- PIECE OF CHICKEN & CHIPS $10.50
- PIECE OF CHICKEN & CHIPS $7.00
- Full $55.00
-
Seafood Selection $12.50
- Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.
-
Seafood Chowder $15.00
- Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
-
Vegetarian Selection $12.50
- Wonton wrapped spring rolls, samosa and vegetable wontons. Served with beer battered fries and teriyaki and chilli sauce.
-
Cobb Loaf $10.50
- Oven toasted till crunchy, served with GBD garlic butter.
-
Home Made Apple Pies $10.50
- Served hot, an individual pie, With icing sugar, soft whipped cream and vanilla ice cream, then drizzled with apple syrup.
-
Fruit crumble $10.50
- A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
-
Sirloin Steak $29.50
- Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
-
Tandoor platter for two (V/non veg mix) $14.50
- Vegetable samosa, veg pakora, seekh kebab, chicken tikka
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Paneer tikka masala H$9/F$13.5
- Diced cottage cheese cooked in onion tomato sauce
-
Lamb seekh kebab $10.00
- 6 pieces, skewered marinated lamb mince cooked in tandoor
-
Chicken tikka masala H$9/F$13.5
- Chicken tikka masala chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
-
Butter chicken H$9/F$13.5
- This dreamy dish is among the best konow indian foods all over the world, its gravy can be made as hot as mild, so it's suits mos palates
-
Chicken achari H$12/F$15.5
- Chicken dish that is made with all the spices one would normally use in an pakistani pickle, it's is aromatic and delicious
-
Paneer tikka $9.50
- 6 pcs, indian cottage cheese marinated in yoghurt & spices, skewered with green pepper & onions & roasted in tandoori oven
-
Plain naan $2.50
- Soft bread made from water, wheat and flour
- Honey King Prawns tSIsF $24.50
- Stir Fried Chicken with Cashew Nuts $18.00
- Stuffed Mushrooms (4 pieces) $8.50
- Hot & Sour Soup with Shrimp $6.50/$16.00
- Beef with Ginger & Spring Onion $18.00
- Singapore Fried vermicelli $16.50
- Chicken Fried Rice $14.50
- scallops in Black Bean Sauce $24.50
Shalimar Kebabs
Phone
049159387
Opened hours
9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Middle Eastern , Turkish
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Cards accepted , Dinner
Queens Dr & Bunny Street, Lower Hutt, Wellington, Wellington, 5011, New Zealand
- Lower Hutt Middle Eastern Menus
- Lower Hutt Turkish Menus
- Wellington Region Middle Eastern Menus
- Wellington Region Turkish Menus