Shalimar Kebabs in Lower Hutt Menu

COMBO MEAL DEAL COMBO MEAL DEAL
  • Kebab with chips & small drink add $3.90
EXTRAS EXTRAS
  • Garden salad $0.50
  • Jalapenos $0.50
  • Cheese $1.50
  • Extra meat $3.00
  • Falafel $1.50
  • Hummus $0.50
  • Tabouli $0.50
  • Hot chips $3.90
ISKENDERS (lettuce, onion, tomato, carrot hummus, tabouli, rice) ISKENDERS (lettuce, onion, tomato, carrot hummus, tabouli, rice)
  • Chicken $11.90
  • Lamb $11.90
  • Mix $12.90
KEBABS KEBABS
  • Chicken or lamb $10.90
    • lettuce, onion, tomato, carrot
  • Chicken or lamb worx $11.90
    • lettuce, onion, tomato, carrot, hummus, tabouli
  • Mix kebab add $1.00
VEGETARIAN OPTIONS (lettuce, onion, tomato, carrot, hummus, tabouli) VEGETARIAN OPTIONS (lettuce, onion, tomato, carrot, hummus, tabouli)
  • Salad roll $8.90
  • Falafel roll $9.90
  • Falafel plate $10.90

Nearby Sample Menus

Brew'd Boulcott (sample menu)
  • 250gm Scotch Fillet $29.90
    • Horseradish mash, tempura battered onion rings, broccolini & red wine jus
  • Chicken Wings $13.90
    • Hickory sauce, buffalo sauce or blue cheese mayonnaise
  • Margherita $19.90
    • Mozzarella, cheddar, sliced tomato & fresh basil
  • Monster Burgers $29.90
  • Chicken Roulade $24.90
    • Wrapped in bacon w/ cream cheese, sundried tomato, toasted pine nuts & roasted kumara on Asian salad
  • Tempura Battered Onion Rings $4.00
    • Hickory BBQ sauce
  • Panhead Beef Brisket $24.90
    • Creamy mash, rich gravy, BBQ glazed baby carrots & ranch dressing
  • Waffle Chips $6.00
    • Malt vinegar aioli & tomato sauce
Anusha Indian Takeaway (sample menu)
  • SIZZLING VEGETABLES $8.00
    • Mushroom, carrots, capsicum, cauliflower, and potato tossed with a flavor of garlic and white pepper
  • CHICKEN VINDALOO $15.50
    • A hot dish, cooked with red chilies, herbs, and hot vindaloo sauce
  • GULAB JAMUN $4.00
    • Indian sweet dish made from milk solids, khoya, and mild products, deep fried in ghee, served in sugar syrup --2 pieces. >>
  • CHICKEN CAFREAL $15.50
    • Grilled chicken with Cafreal masala served with hot gravy. Garnished with onion, tomato, and potatoes.
  • LAMB KORMA $15.50
    • Tender lamb cooked in a white sauce made of almond and cashew paste and spices
  • TOSSED SALAD $3.50
    • Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.
  • AALOO PARANTHA $4.00
    • Unleavened whole meal flour bread stuffed with mashed potatoes, chopped onions, spices, green chili and fresh coriander
  • CHICKEN AFGHANI $15.50
    • Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
Taste Amazing Restaurant (sample menu)
  • Steamed fish fillet with ginger and spring onion in soya sauce and rice $12.90
  • Mapo tofu with rice (beef) / Beef brisket and vegetable with rice / Roast pork wonton soup $12.90
  • Kung bo chicken with vegetables and rice / Roast pork and tofu with rice $12.90
  • Garlic scallops (5) $9.00
  • Steamed fish fillet in thai style sauce with vegetables and rice $12.90
  • Fried stuffed mushrooms (3) $6.60
  • Chicken fillet with egg gravy sauce on rice in bamboo tube $13.90
  • Seafood laksa soup with rice / Chicken fillet in lemon sauce with rice $12.90
The Sprig and Fern Tavern (sample menu)
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Curly fries $8.50
    • with aioli
  • Margherita $16.00
    • with fresh basil
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Garlic bread $7.00
Forbidden City Restaurant (sample menu)
  • twice cooked king prawns $32.00
  • Cucumber $2.00
  • Stir fried flowering Cabbage in garlic sauce $15.80
  • Twice cooked lamb ribs with cumin $29.90
  • Chicken and sweet corn soup $6/$14.5/$19
  • Lamb with vegetable in black bean sauce $18.90
  • Beef Fried Noodle $14.80
  • Wine cooked venison on sizzling plate $38.50
Vietnamese Restaurant and Cafe (sample menu)
  • 17. Stir fried vegetables with chicken/pork/beef on rice $12.50
  • 13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
    • On rice vermicelli and salad and peanuts. Served with fish sauce on the side
  • 15. Stir Fried Noodles $13.00
    • with combination meat and vegetables
  • 24. Beef/pork/chicken curry on rice or roti $12.50
  • 28. Roti + Peanut sauce $3.50
  • 8. Hue spicy noodle soup $13.50
    • rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
  • 2. Summer rolls or vege summer rolls $7.90
    • Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
  • 7. Rice noodle soup $12.50
    • with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
Stokes Valley Fish Supply (sample menu)
  • 1/4 Chicken $4.50
  • Ham & Egg $3.40
  • Deep Fried Mars Bar $1.80
  • Bacon $3.20
  • Fish $2.80
  • Meat patty, chicken, steak $2.00ea
  • Sausage $2.30
  • Fish $5.00
Calypso Fish & Chips (sample menu)
  • Mussel Fritter $2.20
  • Spring Roll $2.20
  • Dinner Pack $10.50
    • Tarakihi Fillet 2 Crumbed Fish, Salad Tartare Sauce, chips
  • Potato Fritter $0.80
  • Cheese Burger $4.30
  • 3 Fish, 2 Hot Dogs, 2 Chips $16.00
  • Sweet & Sour Fish $10.50
  • Beef Satay
Gotham (sample menu)
  • Eggs Benedict(ham) $17
  • Ham off the bone $4.5
  • Ham $4.5
  • (GF) gluten free, (DF) dairy free, (V) vegetarian
  • Add extra fillings
  • Gluten-free bread $2.0
  • Bowl of fries $6.5
  • Roasted tomatoes $4.0
Saigon Paris Bakery & Cafe (sample menu)
  • Additional filling for burger $1.00ea
  • Hue Spicy Vietnamese Noodle Soup-bun bo Hue $15.00
    • Gravy Beef, Pork bologna on rice noodle with spring onion and onion. Serve with salad with satay sauce.
  • Rice
  • Bacon & Eggs on Toast $7.50
    • Eggs, bacons and 2 slices of toast
  • Summer Rolls-Goi cuon $12.00
    • Steamed rice vermicelli and filling with shrimp / chicken / vegie and salad. Serve with black sauce and crushed peanuts.
  • Fish/Chicken and Chips $5.50
  • 3. Muffin, Wilted, Spinach, Smkoed Salmon, Poached Eggs & Hollandaise sauce $16.00
  • Extra($2.oo e.a):
Chomp N Chips (sample menu)
  • Vege spring roll $3.00
  • Kumara chips(scoop) $5.50
  • Egg $1.50
  • Banana fritter $4.50
  • Coleslaw med $4.50
  • Vegetable fritter $4.00
  • Hot dog $2.50
  • Fillet(battered) $9.00
Taste of Raj (sample menu)
  • LAMB BIRYANI $16.00
    • basmati rice cooked with lamb infused with fresh mint and Indian Spices
  • RAJMA RASILA $14.00
    • kidney bean cooked in onion tomato and Indian spices
  • PLAIN RICE STEAMED RICE $3.00
  • MURGH KALIMIRICH $16.50
    • boneless chicken cooked in black pepper
  • CHICKEN TIKKA 5 PCS $13.50
    • boneless chicken pieces marinated in tandoori masala and served with mint chutney
  • CHICKEN BITYANI $16.00
    • basmati rice cooked with chicken infused with fresh mint and Indian spices
  • TANDOORI MUSHROOM $9.90
    • fresh button mushrooms cooked in tandoori spices
  • PANEER TIKKA TANDOORI $10.00
Maungaraki Bakery (sample menu)
  • 9 piece of chicken & chips $20.50
  • Hashbrown $9.90
    • + 300 ml Coca Cola range
  • 2 big piece of chicken & chips $8.00
  • 2 piece of chicken & chips $7.00
  • Sausage Meal $8.90
    • + 300 ml Coca Cola range
  • 15 piece of chicken & chips $30.50
  • Chicken wing $1.50
  • French Toast $9.90
    • + 300ml Coca Cola range
Cobar (sample menu)
  • FRIED SQUID CAKES
    • aioli, lemon
  • Tomato & Herb Polenta, tomato braised root vegetables, brussel sprouts, pumpkin & blue cheese gratin, ruby chard $32.00
  • SOURDOUGH, homemade dips $8.00
  • 1/2 Dozen $21.00
  • ORONGO BAY PACIFIC OYSTERS $3.50 each
    • served with lemon, red wine & shallot vinegar
  • PENNE PASTA $15 or $24
    • sprout leaves, beer mustard, blue cheese & onion
  • served Natural with soy, Ginger & Chive or served with Lemon Or served with a mixture
  • Pan Fried Fish of the Day, cauliflower cous cous, celeriac & chipotle remoulade, edamame, herb salad, coconut & fenugreek sauce $37.00
Top Jade (sample menu)
  • Sweet & Sour Pork $17.50
  • chicken with Assorted vegetables 16.50
  • Singapore Fried vermicelli $16.50
  • Sizzling Lamb in Black Pepper Sauce $20.50
  • BBQ Pork Fried Noodles $14.50
  • Potato Fries $4.00
  • Steamed Dim sims (4 pieces) $6.50
  • Fresh Shredded Potato Salads $6.00
Shalimar Kebabs

Shalimar Kebabs

location

Address

Queens Dr & Bunny Street, Lower Hutt, Wellington, Wellington, 5011, New Zealand

phone

Phone

049159387

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern , Turkish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Queens Dr & Bunny Street, Lower Hutt, Wellington, Wellington, 5011, New Zealand
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