Shalimar Kebabs in Lower Hutt Menu

COMBO MEAL DEAL COMBO MEAL DEAL
  • Kebab with chips & small drink add $3.90
EXTRAS EXTRAS
  • Garden salad $0.50
  • Jalapenos $0.50
  • Cheese $1.50
  • Extra meat $3.00
  • Falafel $1.50
  • Hummus $0.50
  • Tabouli $0.50
  • Hot chips $3.90
ISKENDERS (lettuce, onion, tomato, carrot hummus, tabouli, rice) ISKENDERS (lettuce, onion, tomato, carrot hummus, tabouli, rice)
  • Chicken $11.90
  • Lamb $11.90
  • Mix $12.90
KEBABS KEBABS
  • Chicken or lamb $10.90
    • lettuce, onion, tomato, carrot
  • Chicken or lamb worx $11.90
    • lettuce, onion, tomato, carrot, hummus, tabouli
  • Mix kebab add $1.00
VEGETARIAN OPTIONS (lettuce, onion, tomato, carrot, hummus, tabouli) VEGETARIAN OPTIONS (lettuce, onion, tomato, carrot, hummus, tabouli)
  • Salad roll $8.90
  • Falafel roll $9.90
  • Falafel plate $10.90

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Tex Mex $11.00
    • with Spicy Habanero Sauce, Cheese & Coleslaw
  • Salt & Pepper Squid with Aioli $14.00
  • All Day
  • Chorizo Quesadilla $14.00
    • with Smoked Cheese, Red Peppers & Fresh Coriander
  • Pancake Stack (until 11am) $7.00
    • with Maple Syrup or Jam & Cream
  • Spinach $4.00
  • Coco Pops & Organic Milk $4.00
  • Vege Brekkie $21.00
    • Poached Eggs on 5 Grain, Mushroom, Spinach, Roast Artichoke, Hash Browns & Relish (Remove Eggs for Vegan Option)
K Sing Restaurant (sample menu)
  • Seafood $14.00
  • 7. Pho (Rice Noodle Soup)
  • 15. Gaeng Daeng Talay $20.00
    • Seafood curry and vegetables
  • 31. Lardnar (Laos)
    • Stir fried wide rice noodles topped with vegetables and your choice of meal
  • 33. Stir Fried Vegetables $17.00
  • C/B/P/V $18.00
  • Roti Bread with Sweet Peanut Sauce $4.00
  • 12. Gaeng Daeng Nua $18.00
    • Beef curry and vegetables
Waterloo Fisheries and Chinese Takeaway (sample menu)
  • Steak $9.50
  • Whale/ Elephant $5.70
  • Bacon & Avacado $6.10
  • Colossus/ Titanic $7.00
  • Combination $11.00
  • Egg $4.50
  • Sausage $2.60
  • Set Menu D $70.00
    • For 5-7 People, Chicken Satay, Vegetable Fried Rice, Chicken Curry, Sweet & Sour Pork, Pork with Oyster Sauce, Beef & Black Bean Sauce with Vegetables, 10 Won Tons & 6 Finger Spring Rolls
The Butcher And Brewer (sample menu)
  • Steak Sammie $16.90
    • Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
  • Thai beef Salad $18.90
    • Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
  • FRIDAY $15.00
    • freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
  • The Real Brewer $59.90
    • Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
  • Lunch Pork n leek Banger $12.90
    • handmade in house in natural casing served over creamy mash with meat gravy and topped with real mushy peas
  • Lunch Fish+Chips $12.90
    • line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
  • WEDNESDAY
    • free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
  • Beef Rib Eye Steak $35.90
    • 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
King Kiwi (sample menu)
  • Scallop $1.90
  • QUEEN COMBO $19.90
    • 2 fish, 2 regular chips, 2 pieces of chicken, king size cheeseburger, king size egg burger
  • Crumbed fish $3.20
  • Groper Fillet $7.50
  • Large Kiwi pock $24.90
    • 3 fish. 3 hotdogs, 3 sousoges. 3 large clips
  • Crumbed prawn $0.90
  • Lasagne square $3.00
  • Classic Kiwi 9 pack $28.90
    • 9 fish. 3 large chips
Riddiford Hotel & Restaurant (sample menu)
  • Chicken with black bean sauce $16.00
  • Fried Dumplings(6 pcs) $6.00
  • Fried rice with Mixed Vegetables $8.00
  • Sweet & sour fish fillet $18.00
  • Twice cooked prawns(10 pcs) $28.00
  • Beijing beef $7.50
  • Wonton soup $6.00/$16.00/$20.00
  • Dragon boat raw salmon $28.00
    • with wasabi dip
Curry Star (sample menu)
  • VEGETABLE BIRYANI $14.50
  • TANDOORI CHICKEN $18.00
    • chicken marinated in mild spices overnight and roasted in tandoor FULL
  • LAMB KORMA
    • tender lamb pieces simmered in creamy cashew nut gravy
  • LAMB VINDALOO
    • made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
  • PRAWN BIRYANI $18.00
  • MUSHROOM MASALA
    • mushroom cooked with fresh tomatoes onions and green spices
  • CHICKEN WINGS $9.00
    • tasty spiced chicken wings cooked in the tandoori oven
  • CHICKEN LOLLYPOPS $9.00
    • chicken wings marinated in Indian spices cook in the tandoori oven
Roti Bay (sample menu)
  • Satay Chicken $.50
  • Tuna Egg Roll $3 or 2 for $5.00
  • Garlic Roti $3.00
  • Snack Box $5.60
    • 1 piece(thigh) chicken and chips
  • 12 pc $8.80
  • Plain Roti $2.50
  • Lunch Box $7.20
    • 2 piece (1 thigh, 1 wing) chicken and chips
  • Cheese $5.00
Taste Of Asia Takeaway (sample menu)
  • Beef $9.50
  • BBQ pork $9.50
  • Deep Fried/Steamed Pork Dim Sim (5) $4.80
  • Fish in Lemon Sauce $16
  • Shrimp $9.80
  • Thai Style Chilli Fish $16
  • Hot & Sour Szechwan $4.50
  • Pork with Cashew Nuts $10.20
Uncle Mike's Kansas City BBQ (sample menu)
  • ‘Shroom Sandwich $14.00
    • Flame-grilled Portobello mushrooms are topped with cheese and basil pesto and garnished with lettuce, tomato and onion.
  • Obama Burger $17.00
    • In honour of President Obama’s Hawaiian roots, this flame-grilled beef burger is topped with grilled pineapple, bacon, cheese and teriyaki sauce, garnished with lettuce, onion and tomato.
  • Any kids’ main with fries. $10.00
    • (age 12 and under)
  • Double-Smoked Burnt Beef $14.00
    • The flavour-packed ‘burnt ends’ of the beef brisket are smoked again and served on a hogie roll with loads of Uncle Mike’s Kansas City BBQ sauce.
  • Chilli-Cheese Fries $12.00
    • Fresh cut fries are topped with house chilli brimming with smoked pork and beans and topped with melted cheese.
  • Smoked Chicken Salad $17.00
    • Delicious chunks of house smoked chicken on a bed of mixed greens, veggies and toasted almonds.
  • New York Cheesecake $12.00
    • - Creamy and rich with a touch of orange zest, this house baked cheesecake is topped with raspberry couli.
  • Rib-eye Steak $28.00
    • Cooked to order on a flame grill, this succulent New Zealand grass-fed beef is seasoned with our special dry rub and served with choice of fresh cut fries or Havarti mashed potatoes and a mixed green salad.
Chomp N Chips (sample menu)
  • Fish burger $6.50
  • Seafood salad $8.50
  • Fillets $9.50
  • Fillet(crumbed) $9.00
  • Mussel $2.50
  • Vege spring roll $3.00
  • Curry roll $3.00
  • Egg $1.50
Mr Bun (sample menu)
  • 10.Kids Meal $6
  • 16.Blat $11
  • 8. Seafood Salad $12.90
  • Lamb Shank $7
  • 12.French Toast $11
  • Pork Sandwich $5
  • 5 pieces of chicken & 1 Large chip $15
  • 14.Pancakes $12
My French Larder (sample menu)
  • Chilli Burger £5.75
  • L'AUVERGNATE $15.00
    • Melted cheese, blue cheese, walnuts, chives and raw mushrooms
  • Cheese Burger £5.50
  • LA LILLOISE $15.00
    • Melted cheese, potatoes, bacon, mushroom, chives
  • LA PARISIENNE $14.00
    • Ham, egg, melted cheese, béarnaise sauce, crispy shallots
  • LA RENNES $15.00
    • Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
  • Bacon and Cheese Baguette £5.75
  • LA BRITISH $15.00
    • 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
Sierra Cafe (sample menu)
  • - with fresh tomato, avocado & pesto $10.50
  • vegetarian $15.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Soup of the Day $12.50
Masala Village (sample menu)
  • Lahori fish-deep fried $13.00
    • Lahori fish is known for its spicy distinct taste in pakistan, it is light, crispy and crunchy from the outside while moist, tender, aromatic, and jam-packed with flavors from the inside
  • Lamb karahi H$12/F$15.5
    • Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
  • Veg korma H$9/F$13.5
    • Veg korma is a curry fish which is popular in india as well as in central asia, the base of the curry is yoghurt, cream, onion or tomato paste or nuts-seeds paste or a combination
  • Chilli paneer $15.50
    • Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
  • Chicken curry H$9/F$13.5
    • Traditional home style curry
  • Dal makhani H$9/F$13.5
    • Black lentils, red kidney beans, yellow
  • Chicken tikka masala H$9/F$13.5
    • Chicken tikka masala chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
  • -Full $17.50
Shalimar Kebabs

Shalimar Kebabs

location

Address

Queens Dr & Bunny Street, Lower Hutt, Wellington, Wellington, 5011, New Zealand

phone

Phone

049159387

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern , Turkish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Queens Dr & Bunny Street, Lower Hutt, Wellington, Wellington, 5011, New Zealand
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