Shalimar Kebabs in Lower Hutt Menu

COMBO MEAL DEAL COMBO MEAL DEAL
  • Kebab with chips & small drink add $3.90
EXTRAS EXTRAS
  • Garden salad $0.50
  • Jalapenos $0.50
  • Cheese $1.50
  • Extra meat $3.00
  • Falafel $1.50
  • Hummus $0.50
  • Tabouli $0.50
  • Hot chips $3.90
ISKENDERS (lettuce, onion, tomato, carrot hummus, tabouli, rice) ISKENDERS (lettuce, onion, tomato, carrot hummus, tabouli, rice)
  • Chicken $11.90
  • Lamb $11.90
  • Mix $12.90
KEBABS KEBABS
  • Chicken or lamb $10.90
    • lettuce, onion, tomato, carrot
  • Chicken or lamb worx $11.90
    • lettuce, onion, tomato, carrot, hummus, tabouli
  • Mix kebab add $1.00
VEGETARIAN OPTIONS (lettuce, onion, tomato, carrot, hummus, tabouli) VEGETARIAN OPTIONS (lettuce, onion, tomato, carrot, hummus, tabouli)
  • Salad roll $8.90
  • Falafel roll $9.90
  • Falafel plate $10.90

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Fish Fingers & Fries $10.00
  • Black Pudding $5.00
  • Tex Mex $11.00
    • with Spicy Habanero Sauce, Cheese & Coleslaw
  • Kiddies Cone $2.50
    • with a Flake $3.50
  • Market Fish $22.00
    • Pan Seared Fish with Cauliflower Puree, Dill Pesto with a Green Bean and Rocket Salad
  • Free Range Bacon $6.00
  • Salt & Pepper Squid with Aioli $14.00
  • Ice Cream Sandwich $7.50
Han River Korean Restaurant (sample menu)
  • Kimchi Jun (Spicy Pancake, 1-2 people) $11.00
  • Chicken Bulgogi with rice $15.80
    • Chicken marianted in Korean traditional soy sauce
  • Bibing Naeng Myun (Spicy cold noodle) $14.00
  • Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
  • Bulgogi BBQ (2 people) $40.00
  • Vegetable Rolls (3 pieces) $6.50
  • Bulgogi & Galbi Mixed BBQ (2people) $42.00
  • Tender Ice Rice Cake $7.50
Brew'd Boulcott (sample menu)
  • Beef Cheek $22.90
    • Braised beef cheek, kimchi, house-made slaw, smoked cheddar, miso coriander mayonnaise & zucchini pickle
  • The Classic Beef $21.90
    • Streaky bacon, Swiss cheese, lettuce, tomato, roast capsicum, gherkins, onion strings, & tomato chutney
  • Panhead Beef Brisket $24.90
    • Creamy mash, rich gravy, BBQ glazed baby carrots & ranch dressing
  • Cinnamon Churros $9.90
    • Chocolate dipping sauce & Chantilly crème
  • Whittaker's Chocolate Mousse $9.90
    • Smashed hokey pokey
  • Tia Maria Tiramisu $9.90
    • Chantilly cremé & shaved chocolate
  • Wild Mushroom & Mozzarella Arancini $12.90
    • Petit salad
  • Tempura Battered Onion Rings $4.00
    • Hickory BBQ sauce
Anusha Indian Takeaway (sample menu)
  • LAMB KORMA $15.50
    • Tender lamb cooked in a white sauce made of almond and cashew paste and spices
  • CHICKEN AFGHANI $15.50
    • Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
  • SIZZLING VEGETABLES $8.00
    • Mushroom, carrots, capsicum, cauliflower, and potato tossed with a flavor of garlic and white pepper
  • CHICKEN KATHI ROLL $10.50
    • Rumali Rod wrapped with grilled chicken, onion, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
  • DAAL MAKHANI $14.00
    • Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
  • MANGO CHICKEN $15.50
    • Tender boneless pieces of chicken cooked in a white sauce and brown sauce
  • MIXED VEGETABLE PICKLE $3.00
    • Hot sour pickle with mixed vegetables.
  • KASHMIRI NAAN $4.00
    • Leavened bread baked in tandoor topped with coconut, nuts, and raisins.
The Butcher And Brewer (sample menu)
  • HOT DESSERT OF THE DAY(SEASONAL) $14.00
    • please ask your waitrons for today's selection
  • TUESDAY $25.00
    • beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
  • Porkies Revenge $32.90
    • 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
  • Crispy potato skins $12.90
    • sprinkled with cheese, bacon, onions and chives, topped with sour cream
  • MONDAY $50.00
    • 2 rack ribs, smothered in our famous BBQ sauce with fries
  • Beef Rib Eye Steak $35.90
    • 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
  • Steak Sammie $16.90
    • Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
  • JNR FISH AND CHIPS $13.50
    • crispy battered fish and chips with tomato sauce
The Sprig and Fern Tavern (sample menu)
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Curly fries $8.50
    • with aioli
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
Fish Boys (sample menu)
  • Chips 1/2 scoop $1.50
  • Circle donut $1.60
  • Scallops $1.90
  • SPECIAL SIX $15.90
    • 4 fish, 3 chicken nuggets, 4 potato fritters, 2 scoops
  • Corn nuggets (5pcs) $2.00
  • SPECIAL ONE $5.20
    • 4 chicken nuggets, 1 squid ring 1 potato fritter 1/2 scoop
  • STRAIT FISH $5.70
    • batted fish with coleslaw, tartare & tomato sauce
  • CRANBERRY CHICKEN $9.20
    • premium crumbed chicken breast smothered in cranberry sauce with grilled brie topped with salad & garlic aioli
John's Fish Market (sample menu)
  • Whitebait Fritters each, seasonal $6.90
  • Mussels fresh, battered $1.30
  • Fish Cake (homemade) $3.00
  • Family Pack 1 $33.90
    • (8 battered fish, 3 scoops chips, large coleslaw)
  • wedges with Tzatziki sauce $5.00
  • Fish (crumbed) $5.50
  • Prawns, each $2.90
  • Sausage $2.80
Ichiban Teppanyaki (sample menu)
  • Ninniku steak $26.00
    • scotch fillet with garlic and soya sauce
  • Sushi rolls (chicken/cooked tuna/salmon/vege) $10.00
    • rice roll with roasted seaweed
  • Teriyaki tori $22.00
    • barbecued chicken with teriyaki sauce
  • Prawn skewers $7.00
    • two sticks grilled to perfection
  • Harumaki $7.00
    • spring rolls japanese style-pork mince and vegetables or vegetables
  • Sesame ice cream $7.00
  • Yaki udon $14.00
    • fried noodles
  • Shake $26.00
    • salmon fillet
Kyoto (sample menu)
  • - teriyaki salmon bento $25,5
  • Prawn katsu $10,9
  • Seaweed chips with aioli $6,9
  • Prawn Katsu Curry $14,5
  • Chicken Karaage $9,9
  • -Gyoza $13.90
    • (Pork or vegetarian)
  • - teriyaki chicken bento $24.50
  • Harumaki $8,9
Real Meat Pies (sample menu)
  • Chicken Cheese $ Bacon $5.50
  • Beef Steak
  • Filled Rolls $4.50
  • Beef Steak & Vegetable $4.50
  • Roast Lamb & Mini Sauce $19.80
  • Savoury-sausage roll $2.20
  • Scot $5.30
  • Gourmet / Posh Pies $5.30+
Wok's Up (sample menu)
  • Combination stir fry udon noodles $12.90
  • Half roast duck $22.90
  • Fried rice $12.50
    • with pork & shrimps
  • Beef Tendon hot pot $13.90
  • Roast pork $13.90
    • with tofu
  • Chicken $13.90
    • with chilli and garlic sauce(rice)
  • Beef brisket rice noodle soup $10.90
  • Shrimp wonton noodle soup $11.90
Rutherford Roasts (sample menu)
  • Boiled mix veg $1.50
    • per spoon
  • Roast rolls $12.00
    • with lamb
  • Roast potato each $0.70
  • Roasted sandwiches $11.50
    • with lamb
  • Beef $10.00/$12.00/$16.00
  • Roast pumpkin each $0.80
  • Chicken $10.00/$12.00/$16.00
  • Beef $7.00/$7.50
Blue Orange Cafe (sample menu)
  • BLT $14.00
    • Bacon, lettuce, tomato, cream cheese
  • - Sauteed Mushroom + $4.00
  • Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
  • - Zany Zeus Halloumi + $5.00
  • Extra Sauce + 50¢
  • - Grilled Tomato + $4.00
  • Pumpkin Soup with Toast $12.00
  • Creamy Mushroom on Toast with Salad $16.00
Taylor's on Jackson (sample menu)
  • Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
  • Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
  • Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
  • Saparosso barrel aged balsamic $3
  • Olives, orange peel, rosemary, vanilla $8
  • Chocolate truffle $3
  • Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
  • Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
Shalimar Kebabs

Shalimar Kebabs

location

Address

Queens Dr & Bunny Street, Lower Hutt, Wellington, Wellington, 5011, New Zealand

phone

Phone

049159387

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern , Turkish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Queens Dr & Bunny Street, Lower Hutt, Wellington, Wellington, 5011, New Zealand
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