Address
Queens Dr & Bunny Street, Lower Hutt, Wellington, Wellington, 5011, New Zealand
Shalimar Kebabs in Lower Hutt Menu
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COMBO MEAL DEAL- Kebab with chips & small drink add $3.90
EXTRAS- Garden salad $0.50
- Jalapenos $0.50
- Cheese $1.50
- Extra meat $3.00
- Falafel $1.50
- Hummus $0.50
- Tabouli $0.50
- Hot chips $3.90
ISKENDERS (lettuce, onion, tomato, carrot hummus, tabouli, rice)- Chicken $11.90
- Lamb $11.90
- Mix $12.90
KEBABS-
Chicken or lamb $10.90
- lettuce, onion, tomato, carrot
-
Chicken or lamb worx $11.90
- lettuce, onion, tomato, carrot, hummus, tabouli
- Mix kebab add $1.00
VEGETARIAN OPTIONS (lettuce, onion, tomato, carrot, hummus, tabouli)- Salad roll $8.90
- Falafel roll $9.90
- Falafel plate $10.90
Nearby Sample Menus
- Combination Seafood Soup Small $5.00 Large $13.00
- Roti with Satay Sauce $4.00
- Chicken Ginger and Spring Onion $14.50
- Half for $20.00
- Lamb & Spring Onion in Soya Sauce $17.00
- Vegetables Egg Fu Young $9.50
- Beef Ginger and Spring Onion $14.50
- Beef in Black Bean Sauce $13.00
-
A-6. Fried Rice Combination
- Combination of meat
-
B-3. Vegetable Mr. Drunk Man
- Stir fried noodle with Thai basil, lime leaves and vegetable
-
D-3. Pla Pad Mad Mamuang
- Deep fried fish with Thai chilli paste, crushed peanut vegetable and cashew nut
-
A-7. Fried Rice with Pineapple
- Choice of meat or prawn stir fried with pineapple
-
D-2. Pla Sam Rod
- Deep fried fish with chilli, sweet and sour tamarind sauce
-
C-5. Pad Priao Wan
- Choice of meat or prawn stir fried with sweet and sour sauce
- Whole Fish $25.50
- Steamed Rice / Sticky Rice $2.50
-
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
-
Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
-
French Connection $18.00
- Bacon, brie, mushroom
-
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
-
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
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Curly fries $8.50
- with aioli
-
Margherita $16.00
- with fresh basil
-
Chicken Classic $19.00
- Chicken, brie, cranberry
-
Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
-
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
-
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
- Garlic Sauce $2.50
-
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
- Avocado $4.00
-
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
-
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
- Fancy Platter - 1 $30.90
- Teriyaki Chicken & Fresh Salmon
- 1PC. $2.50
-
Snackbox $4.50
- CHICKEN / SALMON / TUNA
- 5PC. REG $8.50
- Inari
- From $3.20
- 8PC. REG $8.40
- Bacon & Egg Burger / Steak Burger $5.50
- Hotdogs Dinner / Sausages Dinner / Meat Patties Dinner $9.50
- Tomato Toast $2.80
- Waffle Dog / Fried Mars Bar $2.50
- Oyster per doz
- Meat Patty / Fish Cakes / Apricot Turnover / Apple Turnover $2.00
- Spring Roll / Curry Roll / Vege Roll $2.40
- Crab Stick / Donut $1.80
- Deep Fried/Steamed Pork Dim Sim (5) $4.80
- Nasi Goreng ( Spicy Rice), rice, beef, chicken, BBQ pork, vegetables, chilli, curry $9.80
- Hot & Spicy Szechwan Chicken $9.80
- Hot & Sour Sesame Chicken $12.50
- Pork with Cashew Nuts $10.20
- Green Curry with Chicken and Rice $9.50
- Mushroom $1.50
- Chicken and Sweet Corn $4.50
- Chinese Pork Bun $2.50
- Chips $2.80
- Onion Rings $0.80
- Cheese Burger $4.20
- Ham Burger $3.50
- Egg Burger $4.20
- Groper $6.00
- Squid Ring $1.00
- Chicken and salmon $24,9
- Bulgogi BBQ beef don $13,9
-
Salmon & prawn $22,9
- with yum yum sauce
- Edamame $6,9
- ·Noodles
- Veges tempura $9,9
-
Beef Scotch Fillet & prawn $21,9
- with yum yum sauce
- Chicken or Pork Katsu $14,5
- Tahini
- Mixed $10.00
- Mild Chilli
- Hot Chilli
- Chicken $15.00
- Falafel $12.00
- Hummus $2.00
- Tabouleh $2.00
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LA BRITISH $15.00
- 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
- Cheese Burger £5.50
- Prawn Marie-Rose £4.75
- Remember the Menu changes daily, this is only a sample of what may be available when you visit
- Chilli Burger £5.75
- Beef Burger £5.25
-
LA PARISIENNE $14.00
- Ham, egg, melted cheese, béarnaise sauce, crispy shallots
-
Beef and Onion Baguette £5.75
- with Gravy
- - Hash Browns + $4.00
- Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
- GF Bread $2.00
- - Scrambled + $2.00
-
French Toast $18.00
- Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
- 2 Eggs on Toasted Foccacia $8.00
- - Sauteed Mushroom + $4.00
- - Bacon + $4.00
- Steak Cashew nuts or Pineapple
- Honey pork on rice or noodle $10/$12
- King Prawn Chop suey & chow mein $12/$14
- Roast Pork
- Combination with black bean sauce
- Chicken Cashew nuts or Pineapple
- Chicken & corn Soup $5.00
- Orange steak $12/$15
- Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
- Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
- Chocolate pudding, raspberry gelee, peanut butter ice cream $15
- Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
- Green leaf salad, hazelnuts, palm sugar / $7
- Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
- Wairarapa Olivo + Lot 8 extra virgin olive oils $5
- The new “BFG” parsnip + apple crumble cheesecake $15
- Ice cream sundae with cream $6.50
- Steamed pork Chive Dumplings 1 Doz $14.50
- Stir-fried Beef with Black Bean Sauce $18.00
- Steamed Whole Fish (Blue Cod) $38.00
- Crispy tender chicken half $18.00
- Steamed Dim sims (4 pieces) $6.50
- Dry-fried Spicy Chicken Gristles $18.50
- Blue cod in pickled cabbage & chili Sauce $40.00
Shalimar Kebabs
Phone
049159387
Opened hours
9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Middle Eastern , Turkish
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Cards accepted , Dinner
Queens Dr & Bunny Street, Lower Hutt, Wellington, Wellington, 5011, New Zealand
- Lower Hutt Middle Eastern Menus
- Lower Hutt Turkish Menus
- Wellington Region Middle Eastern Menus
- Wellington Region Turkish Menus