it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
Mango Pulp $1.99
Pickle $0.99
BOMBAY BIRYANI $6.99
special basmati rice cooked with dry fruits and spices served with raita
PAVBHAJI RICE $6.99
the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
THALI NUMBER 1 $14.99
a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry
Tender pieces of chicken cooked with honey & spices, rich honey & spices, rich honey flavored sauce
Chicken tikka $9.50
6 pieces, succulent diced chicken in a mildly spiced marinated, cooked in the tandoor, served with salad
Onion naan $4.50
Finely chopped onions, stuffed in bread with mild spices
H = Half / F = Full
Veg korma H$9/F$13.5
Veg korma is a curry fish which is popular in india as well as in central asia, the base of the curry is yoghurt, cream, onion or tomato paste or nuts-seeds paste or a combination
Vegetarian platter for two $12.50
Vegetable samosa, onion bhaji and vege pakora served piping hot on a sizzler
Garlic chicken $15.50
Boneless chicken cooked with garlic and spices
Green peas rice $4.50
Basmati rice cooked with green peas and cumin seeds