Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
Thai beef Salad $18.90
Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
FRIDAY $15.00
freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
The Real Brewer $59.90
Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
Lunch Pork n leek Banger $12.90
handmade in house in natural casing served over creamy mash with meat gravy and topped with real mushy peas
Lunch Fish+Chips $12.90
line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
WEDNESDAY
free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
Beef Rib Eye Steak $35.90
280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
Flame-grilled Portobello mushrooms are topped with cheese and basil pesto and garnished with lettuce, tomato and onion.
Obama Burger $17.00
In honour of President Obama’s Hawaiian roots, this flame-grilled beef burger is topped with grilled pineapple, bacon, cheese and teriyaki sauce, garnished with lettuce, onion and tomato.
Any kids’ main with fries. $10.00
(age 12 and under)
Double-Smoked Burnt Beef $14.00
The flavour-packed ‘burnt ends’ of the beef brisket are smoked again and served on a hogie roll with loads of Uncle Mike’s Kansas City BBQ sauce.
Chilli-Cheese Fries $12.00
Fresh cut fries are topped with house chilli brimming with smoked pork and beans and topped with melted cheese.
Smoked Chicken Salad $17.00
Delicious chunks of house smoked chicken on a bed of mixed greens, veggies and toasted almonds.
New York Cheesecake $12.00
- Creamy and rich with a touch of orange zest, this house baked cheesecake is topped with raspberry couli.
Rib-eye Steak $28.00
Cooked to order on a flame grill, this succulent New Zealand grass-fed beef is seasoned with our special dry rub and served with choice of fresh cut fries or Havarti mashed potatoes and a mixed green salad.
Lahori fish is known for its spicy distinct taste in pakistan, it is light, crispy and crunchy from the outside while moist, tender, aromatic, and jam-packed with flavors from the inside
Lamb karahi H$12/F$15.5
Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
Veg korma H$9/F$13.5
Veg korma is a curry fish which is popular in india as well as in central asia, the base of the curry is yoghurt, cream, onion or tomato paste or nuts-seeds paste or a combination
Chilli paneer $15.50
Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
Chicken curry H$9/F$13.5
Traditional home style curry
Dal makhani H$9/F$13.5
Black lentils, red kidney beans, yellow
Chicken tikka masala H$9/F$13.5
Chicken tikka masala chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce