Shalimar Kebabs in Lower Hutt Menu

COMBO MEAL DEAL COMBO MEAL DEAL
  • Kebab with chips & small drink add $3.90
EXTRAS EXTRAS
  • Garden salad $0.50
  • Jalapenos $0.50
  • Cheese $1.50
  • Extra meat $3.00
  • Falafel $1.50
  • Hummus $0.50
  • Tabouli $0.50
  • Hot chips $3.90
ISKENDERS (lettuce, onion, tomato, carrot hummus, tabouli, rice) ISKENDERS (lettuce, onion, tomato, carrot hummus, tabouli, rice)
  • Chicken $11.90
  • Lamb $11.90
  • Mix $12.90
KEBABS KEBABS
  • Chicken or lamb $10.90
    • lettuce, onion, tomato, carrot
  • Chicken or lamb worx $11.90
    • lettuce, onion, tomato, carrot, hummus, tabouli
  • Mix kebab add $1.00
VEGETARIAN OPTIONS (lettuce, onion, tomato, carrot, hummus, tabouli) VEGETARIAN OPTIONS (lettuce, onion, tomato, carrot, hummus, tabouli)
  • Salad roll $8.90
  • Falafel roll $9.90
  • Falafel plate $10.90

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Fish Fingers & Fries $10.00
  • Free Range Eggs on Toast $9.00
    • see Sides Menu for more options
  • Smokey Beans $15.00
    • With Fresh Herbs & 5 Grain Toast - With Chorizo $19.00
  • Hash Brown $4.00
  • Halloumi $5.00
  • Kiddies Cone $2.50
    • with a Flake $3.50
  • Green Side Salad $7.00
  • Buttermilk Pancakes (until 11am) $16.00
    • Bacon, Banana & Maple Syrup or Berry Compote, Banana, Mascarpone & Maple Syrup
K Sing Restaurant (sample menu)
  • All mains are served with plain steamed rice (except for noodle dishes)
  • C/B/P/V $18.00
  • 25. Curry Noodles (Vietnamese / Laos)
    • Your choice of meat with curry sauce, rice noodles and vegetables
  • 29. Fried Rice $18.00
    • Stir fried rice with chicken and/or beef and vegetables
  • Seafood $20.00
  • 12. Gaeng Daeng Nua $18.00
    • Beef curry and vegetables
  • 40. Gaeng Daeng Pla $20.00
    • Fish curry and vegetables
  • 31. Lardnar (Laos)
    • Stir fried wide rice noodles topped with vegetables and your choice of meal
Brew'd Boulcott (sample menu)
  • Cinnamon Churros $9.90
    • Chocolate dipping sauce & Chantilly crème
  • Fish of the Day $19.90
    • Tempura battered fish, Asian salad, lemon wedge, fries & house-made tartare
  • Wild Mushroom & Mozzarella Arancini $12.90
    • Petit salad
  • Kumara Wedges $5.00
    • Malt vinegar aioli & tomato sauce
  • Whittaker's Chocolate Mousse $9.90
    • Smashed hokey pokey
  • Calabrese $21.90
    • Calabrese salami, pulled pork, roasted capsicum, basil pesto, red chilli, rocket & mozzarella
  • Black Doris Plum & Apple Cobbler $9.90
    • Kapiti gingernut ice cream
  • Salt & Pepper Calamari $19.90
    • Asian salad & chilli ginger mayonnaise
The Butcher And Brewer (sample menu)
  • BBQ wings(12) $18.90
  • THURDAY $16.00
    • 2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips
  • Grilled Open Halloumi Burger $19.90
    • Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
  • A TRIO OF ICES AND SORBETS $14.00
    • with oreo cookies
  • The Butcher's Caesar Salad $18.90
    • Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croutons and Parmesan shavings, topped with a free-range boiled egg
  • JNR FISH AND CHIPS $13.50
    • crispy battered fish and chips with tomato sauce
  • Smoked Pork Belly $31.90
    • Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
  • The Big Butcher $99.00
    • crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
The Sprig and Fern Tavern (sample menu)
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Margherita $16.00
    • with fresh basil
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Garlic bread $7.00
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Curly fries $8.50
    • with aioli
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
Riddiford Hotel & Restaurant (sample menu)
  • Extra pastry(10 pcs) $5.00
  • Fried spring roll(4 pcs) $4.00
  • Braised whole fish $21.00-$26.00
  • Egg Foo Yoong $10.00
  • Shrimps Egg Foo Yoong $14.00
  • Fried Dumplings(6 pcs) $6.00
  • Deep fried crispy prawns(6 pcs) $9.00
  • Stir-fried strips pork $16.00
    • with coriander
Curry Star (sample menu)
  • LAMB VINDALOO
    • made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
  • SEEK KEBAB $9.00
    • spiced tender lamb mince roll cooked in the tandoori oven
  • CHICKEN KORMA
    • boneless tender chicken pieces simmered in cream cashew nut gravy
  • ONION BHAJEE $6.00
    • onion strips dipped in chickpea batter and fried until crisp, served with tamarind chutney
  • MATTAR PANEER
    • homemade cottage cheese and peas cooked in onion and tomato gravy
  • CHICKEN MADRAS
    • boneless chicken cooked with exotic ground spices and coconut milk
  • CHICKEN BLACK PEPPER
    • boneless chicken cooked in an onion and tomato gravy with cream and black pepper
  • CHICKEN SAAG
    • tender chicken pieces cooked with home ground spices simmered in a rich spinach gravy
Lavender Takeaways (sample menu)
  • Hawaiian $4.50
  • -Roast Pork $10.00
  • -Combination $12.00
  • -Combination $11.00
  • -Chicken $11.00
  • Chicken Nugget $0.80
  • Chop Suey or Chow Mein
  • -King Prawns $14.50
Castaway Takeouts (sample menu)
  • Corn Fritter $2.70
  • Seasoned wedges $5.00
  • Hawaiian Burger $6.50
  • Kumara Chips $5.00
  • Banana fritter $2.80
  • Camembert Cheese $2.00
  • Battered Sausage $3.20
  • Cheese Burger $6.50
Stokes Valley Kebabs (sample menu)
  • Falafel $2.00
  • Beef $9.00
  • Mixed $14.00
  • Falafel $12.00
  • Chicken $15.00
  • Beef $13.00
  • Mayonnaise
  • Cheese $2.00
Sierra Cafe (sample menu)
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • - with fresh tomato, avocado & pesto $10.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • smoked salmon $18.50
  • vegetarian $15.50
  • - with preserved & cream cheese $6.50
The Chill (sample menu)
  • Chicken Salad $15.00
    • Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
  • Double Fillet $20.00
  • Teriyaki Steak Salad $18.00
    • Teriyaki and Steak come together, served with a fresh garden salad
  • Chicken, Mushroom, & Pesto Fettuccine $18.00
    • Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
  • All served with curly fries and aioli
  • Steak & Egg Burger $16.00
    • Scotch fillet steak, egg, fried onion, and lettuce
  • 5 Ribs $20.00
  • Salad Burger $14.00
    • Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
Rutherford Roasts (sample menu)
  • Roast potato each $0.70
  • Pork $7.00/$7.50
  • Chicken $10.00/$12.00/$16.00
  • Vegetarian $8.00/$10.00/$12.00
  • Roast kumara each $0.90
  • Southern fried chicken each $4.00
  • Roast rolls $12.00
    • with lamb
  • Beef $10.00/$12.00/$16.00
LITTLE Cafe (sample menu)
  • Bacon and eggs butty $12.00
    • On toasted sourdough
  • The garden breakfast $15.00
    • Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • All the goodstuff(V) $15.00
    • Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • Toasted bagels
  • Eggs motreals $19.00
    • Smoked salmon, poached eggs and hollandaise on twice-cooked potato
  • Egg on toast (V) $10.00
    • Eggs your on sourdough
  • Eggs florentine (V) $16.00
    • Spinach, poached eggs and hollandaise on twice-cooked potato
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
Cobar (sample menu)
  • Hot Smoked Marlborough Salmon, Caponata $9.00
  • SUMMER BERRY JELLY $9.00
    • meringues & vanilla ice cream
  • ORONGO BAY PACIFIC OYSTERS $3.50 each
    • served with lemon, red wine & shallot vinegar
  • Waikanae Crab Salad, Avocado Puree, Tomato Dressing $9.00
  • Confit Free Range pork Belly & Crispy Shoulder, honey roasted yams, roast swede & puree, caramelised brussel sprouts, sage, apple sauce, crackling, jus $37.00
  • MARINATED BEEF SALAD $25.00
    • chickpeas, cos lettuce, crostini, chilli
  • Vegetable Spring Roll, Hoisin Sauce $9.00
  • Duck Liver Parfait, port wine jelly, candied walnut, fried parsley, rye bread, four spice apple $18.00
Shalimar Kebabs

Shalimar Kebabs

location

Address

Queens Dr & Bunny Street, Lower Hutt, Wellington, Wellington, 5011, New Zealand

phone

Phone

049159387

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern , Turkish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Queens Dr & Bunny Street, Lower Hutt, Wellington, Wellington, 5011, New Zealand
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