Shambals Lunchbar in Auckland Menu

Nearby Sample Menus

Eggs on Toast $10
- two eggs cooked to your liking
Prawn and Pea Risotto $26.5
- garlic chips / serrano ham crackling pea feathers /avocado oil
Trio of Northland Mushrooms $16
- rich marsala cream / toasted brioche micro cress
Charlotte’s Espresso Martini $17
- Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger
Croquettes $17.5
- house smoked fish / romesco roasted peanut slaw
Grass Fed Scotch Fillet $30
- duck fat potatoes / green onion /vine tomato greens / red chimichurri
Slow Roasted Free-range Pork Knuckle $40 / $60
- braised red cabbage / duck fat roasted potato sour apple
Margherita $20
- tomato / buffalo mozzarella / fresh basil / EVOO

Pizza 8-12 persone $150
- Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
Margherita MTR $39 STD $19.50
- Tomato pulp, mozzarella, basil, parmesan, extra virgin olive
Calamari $14.50
- Salt and pepper squid
Arancini $12.50
- Tomato risotto balls filled with mozzarella, peas
Boscaiola $54 / $25.5
- Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
D'oro MTR $44 STD $21.50
- Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
Pollo MTR $56 STD $26.50
- Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
Croquettes $10.50
- Mash potato croquettes, mozzarella, salami

Dae Ha Jjim $89.00
- Steamed Prawn.
Dessert
Variety Bean in The Rice Cake $5.00
Bossam Joengsik $22.00
- Slices of Boiled Pork Belly with Herbs and Pickled Napa served Set Menu.
Gyejul Yuk+Mul $89.00
- Entree Soup + Watery Kimchi.
Galbi Jjim $89.00
- Braised beef Short Ribs.
Domi Jjim $69.00
- Steamed Snaper with Soy Sauce.
Sundubu Jjigae $15.00
- Spicy Soft Tofu Stew.

Extra Rice $1
M-6 Katsu Prawn cake (Small/Large) $12/$14
S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
T-3 Kara-age fried chicken Japanese style $6
Japanese Curry Rice
- One of the most popular dishes in Japan.Comes in large size
M-4 Katsu Chicken (Small/Large) $11/$13
T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
C-4 Katsu Prawn cakes with tartare sauce $14

Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus

Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel