Shambals Lunchbar in Auckland Menu

Nearby Sample Menus

GREEN CURRY $13.50
- The classic favourite, fragrant & creamy, served w fresh vegetables & chicken.
ROAST DUCK $14.90
- Slowroasted, boneless duck dressed in a traditional Thai peanut sauce on a bed of bok choy.
CHICKEN, BEEF, PORK OR TOFU $4.00
FRIED CHICKEN $7.00
MASSAMAN CURRY $13.50
- Traditional Thai-style Massaman curry served w beef,potato, carrots & cashew nuts - rich & delicious!
FRIED CHICKEN w GINGER RICE $13.90
- Crispy on the outside & tender in the middle boneless chicken thigh served on a bed of fragrant ginger rice & sweet chilli sauce.
SOM DUM $13.90
- A refreshing papaya, carrot & swede salad served w crispy chicken strips
STICKY RICE $2.50

Chicken Satay $11.50
- Grilled chicken tenderloin, satay sauce and burger salad.
Chilli Lover Mix $13.00
Felafel $10.50
Royar Burger $11.50
- Grilled chicken tenderloin and burger salad.
Chicken Shish $13.50
Dolma $9.50
Chicken Schnitzel, Chips and Salad $16.00
Kumara Chips $6.00

Aloo gobhi (GF) $14.00
- Traditional indian dish made with spiced cauliflower and potatoes
Garlic naan $3.50
Paneer tikka masala $14.00
- Home-made cottage cheese cooked with tandoori and tomato mix
Saag paneer $14.00
- Spinach cooked with home-made cottage cheese
-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
Paratha (potatoes/paneer) $6.00
Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire

Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
Chicken Pasta $15.50
- Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
-Extra Egg $1.00 ea
Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
-With Smoked Salmon $18.50
Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
B.L.A.T $16.00
- Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad

Hot dog $2.50
Riba $22.00
- 2 hoki, 2 tarakihi, 1 hot dog, 1 chips
Hamburger $5.00
Cooked in vegetables oil
White bait $8.00
Donut $1.20
Prawn cutlet $1.00
Beef teriyaki burger $8.00
- Steak, salad, egg, teriyaki sauce, mayonnaise sauce

Dessert of the Week $12.00
Cajun Chicken & Brie Burger $22.00
- Grilled Cajun chicken, tomato, lettuce, onion, apricot relish, brie
Crumbed Mac 'n' Cheese $16.00
- mixed leaves, green tomato relish
Seafood Platter $45.00
- Shrimp cocktail, beer battered market fish, tempura prawns, Szechuan lemon pepper squid, jalapeno peppers, smoked salmon, fries, dipping sauces, lemon cheek
BBQ Wings $12.50
- with BBQ sauce
Euro Platter $35.00
- Kapiti Brie, Danish blue cheese, breads, dips, roast peppers, pickles, salami, pastrami, buffalo mozzarella
Pork Scratchings $9.00
- with chili aioli
Roasted Tomato $4.00 ea

Sizzling Seafood $12.90
Thai Fish Cake $4.50
- For 5
Stir Fried King Prawn with Black Pepper Sauce $13.90
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Curry Triangle $4.50
Panang Curry $11.50
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90

(v) Vegetarian
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
(GF)Gluten Free
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Chunky Fries $3.85
Steamed seasonal Greens (gf) (V) (df) $3.85
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>