Shambals Lunchbar in Auckland Menu

Nearby Sample Menus

Chicken Dum Biryani $10.00
- Authentic Hyderabadi chicken biryani cooked in dum style.
Prawn Malai Curry $16.00
- Prawn cooked in creamy gravy.
Lamb Pasinday (made to order) $14.00
- Boneless lamb cooked with lucknoui pasinda gravy.
Mutton Dum Biryani $10.00
- Authentic Hyderabadi Lamb biryani cooked in dum style.
Indian Butter Chicken (made to order) $14.00
- Tomato paste in rich gravy with clay boneless chicken.
Chicken Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
Paradise Special Chicken Masala (made to order) $14.00
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
Paradise Dum Biryani Combo $45.00
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.

9”/12”/18” $9.50/$17.50/$33.50
TANDORI CHICKE WINGS $6.50
- oven roasted juicy tandoori spiced chicken wings
9”/12”/18” $8.50/$14.50/$28.50
BEEF AND CHEESE $7.50
- lean lamb mince with salad, cheese, aioli and whitlock chutney
SPICY SAUSAGE
- Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
MARGARETA
- Fresh tomato, mixed herbs and mozzarella cheese
BEEF
- Roast beef balls, onion, cracked paper, tomato and mozzarella cheese
CHICKEN AND CAMEMBERT $10.50
- grilled chicken breast with salad, camembert cheese, aioli and plum sauce

Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Roast vegetables $9
- Feta, raisins, balsamic reduction

Roasted mushroom (v) $4.50
Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
Avocado $4.50
add a chilli fried egg $15
Paprika spiced creamed beans $5
House hot-smoked salmon $8
Hotdog of the week $14

Lemon de Sorrento $12.50
- A heavenly union of delicate lemon cream gelato with passionfruit centre, topped with a zesty fresh lemon sorbet all on a vanilla sponge base
Barracuda Breakfast $22.00
- 2 eggs, mushrooms, sausage, hashbrowns, bacon, beans served with tomato and toast
V=Vegetarian / GF= Gluten Free / S=Single / D=Double
Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
Lamb Shank S $26.90 / D $36.90
- Roasted potatoes and carrots, red wine garlic jus and salad
Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
Sides
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy herb sauce

-homemade potato hash browns $6.00
Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
- feta, tomato & spinach $22.00
French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
(GF)= gluten free
(V)= vegetarian
Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
-grilled tomatoes $7.00

Israeli Cous Cous $20.9
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
Olive & Prosciutto Tapenade $18.5
- with nodini mozzarella
Fish of the Day $32.9
- with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
Caramelised Pear & Toasted Walnut $14.9
- with gorgonzola blue
Tandoori Chicken $12.9
- with lime coriander cream & garlic crisps
Miso Cured King Salmon $14.9
- with fried anchovy, cucumber ribbons & candied lemon
Prosciutto $12.9
- with candied bambinella pear & gorgonzola blue

Fish or Prawn Kolhapur (hot) $19.00
- Fish or Prawn curry cooked in Maharashtra in style
Beef Rahra $16.00
- Beef cooked in traditional North Indian style
chicken Lazeez (mild) $16.00
- Malai Tikka blended in typical Mohali curry
Spring Roll (Choice of chicken and vegetable) $12.00
Fish or Prawn Amritsari Masala $19.00
- Fish or Prawn cooked in tomato and spices
Vegetables Makhani (mild) $14.00
- mix vegetable cooked in creamy tomato butter sauce
Vegetable Samosa $6.00
- Pastry stuffed with potatoes and peas deep fried
Fish or Prawn Green Masala $19.00
- Fish or Prawn cooked with mustard, mint and coriander chutney

-Cream cheese & preserve $5.90
-Salmon omelette $13.90
Mushrooms on toast $10.90
- Mushrooms served with toast
Omelette $12.50
- Ham & cheese or vegetables
Bacon & eggs on toast $11.90
- Bacon, eggs, tomato served with toast
Pancakes $13.90
- With bacon, banana and maple syrup
Vegetarian $13.90
- Eggs, tomatoes, mushrooms, hash browns served with toast
Eggs benedict
- Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce

Tempura Udon Noodle Soup $10.00
Teriyaki Chicken Salad Large $10.00
- Seasonal Vege, Teriyaki Chicken & Rice Ball
Oyako Don (Miso Soup Include) $10.00
Katsu Chicken & Avocado $10.00
- California Roll 8 Piece Per Pack
Japanese Katsu Curry Rice With Katsu Chicken $10.00
Salmon & Avocado Roll $10.00
- 8 Piece Per Pack
Katsu Don (Miso Soup Include) $10.00
Wakame Udon Noodle Soup $9.00