Shambals Lunchbar in Auckland Menu

BURGERS BURGERS
  • Hamburger $3.50
  • Cheese Burger $4.00
  • Egg Burger $4.00
  • Vegetarian Burger $4.00
    • (Egg, Cheese, Pineapple, Letters)
  • Bacon Burger $4.00
  • Bacon & Egg Burger $4.80
  • Fish Burger $4.80
TOAST TOAST
  • Cheese Onion $3.50
  • Ham & Pineapple $4.00
  • Ham & Cheese $4.00
  • Ham, Cheese & Tomato $4.30
  • Bacon & Egg $4.00
  • Bacon, Cheese, Egg & Tomato $4.50
  • Ham, Cheese, Egg & Tomato $4.50
  • Extra tomato,cheese,egg, ham $0.50
SAMPLE MENU SAMPLE MENU
  • Sandwich $3.00
  • Slice $2.20
  • Sausage Roll $2.00
  • Pie $3.20

Nearby Sample Menus

Federal Delicatessen (sample menu)
  • Latkes $5
    • w/ apple sauce or creme fraiche
  • Chicken Salad Sandwich $15
    • w/ chicken skin cracklin's, berg & dipping gravy
  • Salmon Latkes $18
    • crispy potato w/ lox, creme fraiche & dill
  • Turkey on Rye $15
    • shaved turkey w/ cranberry, walnuts, smoked cheddar & apple
  • Smoked Kahawai Cakes $15
    • w/ sour pickle & egg mayo
  • Latkes $18
    • crispy potato w/ salmon lox, creme fraiche & dill
  • Bagel w/ Schmear $7
    • you choose: cream cheese, clover honey, raspberry jam or peanut butter
  • Treyf $19.5
    • pickled pork, poached eggs & horseradish hollandaise on rye
Howick Village Cafe (sample menu)
  • Sauteed baby spinach / grilled tomato $3.00
  • - Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00
  • Wok Fry Chicken with Chef Special Sauce $18.00
    • •our most favourite Asian fusion! Use of seasonal vegetables, garlic and cashew nuts served on jasmine ride
  • Soup Of the day: please ask our wait staffs for details
  • Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
  • Hash cake $4.00
  • Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
  • - add avocado $3.00
Sals' Authentic New York Pizza (sample menu)
  • Cheese $4.00
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • Pepperoni Wheel $5.00
    • Pepperoni and mozzarella wrapped
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
  • Mushroom, Capsicum, Tomato $4.00 ea
  • Queens Meal $39.00
    • 1 pepperoni pizza, 6 knots, 1.5 soda
  • Specialty or Chicken $6.00
  • A Taste on NY $100.00
    • 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
Rocket Kebab (sample menu)
  • BBQ, Garlic Yoghurt, Hot Chffli, Mayonnaise,Sweet Chflff, Tomato, Mint
  • Lamb or Chicken Kebab $6.00
    • Served with Rice and Salad or pita bread
  • Chips $ 3.50
  • Vegetarian Meal $11.00
  • Mixed Satay $11.50
  • Chicken Curry>.Served with Rice and Salad $ 14.00
  • Mixed Kebab $6.50
    • Served with Rice and Salad or pita bread
  • Lamb Satay $11.00
Olaf's Artisan Bakery Cafe (sample menu)
  • TRUFFLED MUSHROOMS $19.50
    • creamy truffle infused mushrooms on our Walliser rye bread w/ herb oil & balsamic reduction
  • Reuben
  • Ham & Cheese
  • FRENCH TOAST & GRILLED BANANA $19.50
    • w/ torched banana, toffee, berry compote, lemon curd & vanilla bean mascarpone
  • In-house citrus cured salmon $8.00
  • PIRI-PIRI CHICKEN LIVERS $21.90
    • tomato & rocket, spicy livers & toasted vinschgauer
  • CHICKPEA PEPERONATA $19.50
    • spicy vegetable braise, parsley, feta & toasted ciabatta
  • or w/ crispy free range streaky bacon, grilled banana & salted caramel $19.50
Murder Burger (sample menu)
  • Prawn Basket (5) $5.90
  • B.B.B. Wrap $10.90
    • herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
  • The Catch $13.90
    • beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
  • The Big Beef and Egg $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • Falafel Wrap $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • Murder Burger Koftas $4.50
  • Chunky Mushroom One $10.90
    • grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
  • Creole $12.90
    • grass-fed angus beef, crumbed onion rings, streaky bacon, lettuce, tomato, cheddar cheese, signature cajun mayo
The Hub - Milford Bar & Grill (sample menu)
  • Garden salad $6.00
  • Sausages $5.50
  • -add bacon & cheese topping $4.00
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • 2pcs garlic & herb butter toast $4.50
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
LJS (sample menu)
  • SCALLOP $2.00
  • DOUBLE STRIKE $9.90
    • 2 little John burgers
  • SALT & PEPPER SQUID $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • 2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • 6 X HOKI $12.90
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
Canton Cafe (sample menu)
  • Sizzle Spice Daijin Prawns (Shell off) / Sizzle Prawns with Ginger & Spring Onion (Shell off) $34.00
  • Garlic Snow Peas $24.00
  • Hot & Spicy Squid / Salt Pepper Squid / Special Black Chilli Squid / Special Maggi Sauce Squid $29.00
  • Whole Fish (Steamed Deep Fried) Market Price
  • Beef with Cashew Nuts / Beef with Oyster Sauce / Beef with Satay Sauce / Beef with Black Bean Sauce $28.00
  • Stir Fried Snow Peas with Beef/Chicken / Stir Fried Seafood & Veggies / Stir Fried Seafood with Green Beans / Stir Fried Seafood with Snow Peas, Beans & Veges $30.00
  • Taro with Braised Pork / Salt Vegetables with Braised Pork / Sweet & Sour Pork / Canton Sweet & Sour Pork $28.00
  • Sizzle Lamb Chops with Black Pepper / Sizzle Lamb Chops with Ginger & Spring Onion $28.00
The Seafood Kitchen (sample menu)
  • Kokonda $14.00
    • fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
  • Smoked Salmon
    • Smoked salmon served with salad
  • Fish Cakes $10.00
    • with coconut cream dipping
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
  • Mussels Boat
    • Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
Spice Magic (sample menu)
  • Papadams $1
    • 2 piece
  • Sambar $10.00
  • Ghee Dosai $7.00
  • Channa Masala $10.50
  • Cheese & Garlic Roti $3
  • Vegetable Korma $14.00
  • Rasam $5
  • Lamb Pepper Masala $15.50
Khyber Tandoori Indian Restaurant (sample menu)
  • LAHORI KULFI $4.90
  • Reshame malaee boti $15.99
    • selected chicken pieces marinated with all green herbs
  • CHICKEN CARAHI OR LAMB CARAHI $19.90
    • the legendary famous dish of the Swat Valley in its original form.
  • Platter for 2 $14.90
    • combination of few dishes below.
  • CHICKEN HANDI $17.90
    • all time favorite boneless chicken with mild hot white curd curry.
  • Veg samosa $5.90
    • pastry pocket filled with vegetable and spices served with indian chutney.
  • Chicken tikka $7.90
    • chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
  • Lamb roganjosh $13.90
    • a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
Fatoosh (sample menu)
  • -Kufta (beef mince) $20.00
  • -Halloumi cheese $6.00
    • Extra
  • Extra pickles $5.00
  • -Lamb $22.90
  • Falafel served with fries leb bread salad tahini or yoghurt sauce $19.90
  • Baklava nuts and ice cream and sugar syrup $13.00
  • Prawns salad $18.00
  • Lamb or beef salad $16.00
Nitefun 98 Bar & Restaurant (sample menu)
  • Sweetcorn $1.50
  • Beef/ Chicken in black bean sauce fried rice noodle $16.00
  • Fish congee $12.00
  • Spicy Cucumber $8.00
  • Frech Fries $6.00
  • Chicken/beef Fried Rice $13.00
  • Japanese Style Beef Piece $13.00
  • salted egg and pork congee $10.00
Wok'n Noodle Bar (sample menu)
  • Tom Yum Goong (CF) (GF) (LC) $15.50
    • Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
  • Rama Rama Thai-style vegetable salad (CF) (GF)( LC)( V) $14.00
    • (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
  • ●Sukiyaki (CF) (GF) (LC)
    • (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery,chinese cabbage, broccoli garnished with spring onion and coriander.
  • Prawn Spring Roll $6.50
  • Vegetarian Spring Rolls (V) $5.50
  • Fish Cakes $5.50
    • Fish Cakes Wok’n Noodle special recipe
  • Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
    • Served with spinach, red onion, fried kumara and fried onion garnish.
  • ●Fried Rice (GF) (LC)
    • Chicken or seafood with egg, carrot, onion, peas and sweet corn.
Shambals Lunchbar

Shambals Lunchbar

location

Address

22 Te Pai Place, Henderson, Lincoln, Auckland, 0610, New Zealand

phone

Phone

098385330

email

Email

None

clock

Opened hours

6 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Fast Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
22 Te Pai Place, Henderson, Lincoln, Auckland, 0610, New Zealand
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