Shambals Lunchbar in Auckland Menu

Nearby Sample Menus

Vegetarian or Pork $15.50
3 FLAVOR
Beef $16.50
Duck $20.50
Vegetarian or Pork $15.50
Vegetarian or Pork $18.50
Customer’s choice of meat mixed with Thai herbs, chy chilies, roasted grounded rice, red onion and lemon dressing served with mesclun salad
Rich Boy Chicken Satay (3 sticks) $11
- Chicken thigh on a stick with rich peanut sauce, onion and cucumber

Sorbetto Al Limone $12
- Homemade lemon sorbet served with limoncello liqueur.
Anatra La Rosa $35
- Half duck roasted in white wine, orange juice, rosemary and finished with sweet reduction of orange juice. Served with salad or vegetables.
Mare La Rosa $17
- Prawns and clams with fresh tomato, chilli, garlic, olive oil, fresh herbs in white wine and a touch of tomato sauce served with fresh bread.
Bruschetta $12
- Toasted Bread with tomato, garlic, basil and olive oil.
La Rosa Creme Brulee $12
- Coffee flavoured creme brûlée, finished with dark chocolate.
Filetto Di Pesce $32
- Fresh Fish of the day with prawns, cherry tomato, fresh herbs & lemon in a white wine
Cajun Chicken Salad $16
- Cajun chicken tenderloin served with tomato, onion, cucumber and mesclun.
Pappardelle Vongole L $19,5 / M $24
- Homemade pappardelle with prawns, clams & fresh chilli in a

Red Curry Duck with Fruits $22.00
- Slices of roast duck in Thai Red curry sauce with coconut milk, pineapple, tomatoes, grape, lychee
Goong Pra Ram Rong Song $24.00
- Stir fried king prawns with Peanut sauce and vegetables
Ped Op $22.00
- Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
Rice (Per Person or Per Serving) $2.00
Duck Prig Tai Dum $22.00
- Sizzling slices of roast duck with Garlic and Black pepper sauce
Curry Puff (4 Pieces) $8.00
- Kumara and green peas in puff pastry
Green Curry Seafood $25.00
- Combination Seafood in Thai Green curry sauce with coconut milk and vegetables
Fried Rice with Pineapple $18.50
- Thai fried rice with Chicken or Pork or Beef, egg, pineapple, cashew nut, carrot, onion and green pea

Vegetable $9.50
Special for 4 $46.00
- Chicken Fried Rice, BBQ Pork Egg Foo Yoong, Combination Meat Soft Noodles, Sweet & Sour Pork, 6 Won Tons
Combination Meat $12.50
Prawn $12.00
BBQ Pork Noodles $8.50
Special D $34.00
- Chips $8, 6 Fish, 6 Sausages, 6 Crab Sticks, 6 Potato Fritters
Sweet Corn $2.80
Steak $5.00

Cajun Chicken Salad $18.5
- free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
Kids Menu Waffles $9.9
- served with grilled banana, maple syrup, fresh whipped cream & ice cream
Snapper Bites (GF)
- served with fries & salad
Vegetarian Option Available $19.9
Free Range Poached Egg & Soldiers Fettuccine
- served with ham, cheddar cheese & diced onion
Omelette $17.5
- made with your choice of 3 fillings, served with a side of grilled tomato
Snapper & Fries $22.9
- beer battered fresh snapper served with steak cut fries
Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5

- Toasted bagel served with smoked salmon, cream cheese, tomato & caper berries $14.90
Salmon $18.90
Potato Wedges $10.90
- bacon, cheese, sour cream & salsa
Please ask our server for today's special
Escalivada $18.90
- Grilled capsicum, red onion, courgette, black olives, feta, tomato & mozzarella
Beef Burger $16.50
- Home style beef patty, cheese, salad, aioli, tomato relish & fries
Cream Cheese / Sour Cream / Aioli / Hollandaise $2.00
Bagel

KIDS MENU POA
- Half sized dishes are available for kids based on menu above or upon request
Avocado $2.00
Toast $2.00
Fresh Fruit $2.00
Egg $2.00
English Muffin $2.00
Hashbrown $2.00
Tomato $2.00

Risotto $26
- With paprika roasted chicken and green peas
Banana and Caramel crumble with vanilla ice cream $15
Brie de maubert $18
Bacon wrapped scallops $20
- On colcannon
Ratatouille $9
Andiamo tiramisu $15
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet