Shambals Lunchbar in Auckland Menu

Nearby Sample Menus

Roti Tissue $7.00
- Sweet thin and crispy roti cone
Black Pepper Beef $12.00
- Stir fried beef in black pepper sauce with onion and capsicum served with jasmine rice
Satay Kambing - Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Rojak Mamak $12.50
- Egg noodles topped with tofu, potatoes, prawn fritter, coconut fritter, boiled egg, cucumber, bean sprout and rojak peanut sauce
Add Squid Sambal $4.00
Nasi Goreng - Fried Rice $12.00
- Malay style fried rice, with prawns, fish balls and chicken topped with fried egg
Chicken Nibbles $9.00
- 1/2 Doz. Double coated nibbles with house chilli sauce
Warm Lamb Greek Salad $13.00
- Grilled lamb on tomato, onion, roast pepper, olives and minted olive oil dressing - Lamb served medium

Mr miyagi's wonton salad $22.00
- Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
Dim sum $18.00
- A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
Pork fiction (GF) $29.00
- Slow roasted pork rib rack in spicy house marinade & sesame seeds
Spicy kimchi $6.00
-A trio $18.00
- 3 bao sliders of one kind
Tofu dragon (V) $26.00
- Crispy tofu, with coriander & chilli lime salad
Bad boy bao-ger $15.00
- Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
Tuhk: noun / British slang: food

Tom Kha Tofu $13.50
- Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk
Pad Bai Ka Pao Jay $27.50
- Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil
Thom Kha Talay $15.50
- Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk
Minimum Four People $60.00 per person
- Milk Ice Cream
Pad Pak Look Chin Pla $23.00
- Pan Fried Mixed Vegetables with Fishballs
Gai Pad Med Mamuang $31.00
- Stir Fried Chicken served with Cashew Nuts
Main Course

please check our cabinet for cakes, tartes & other treats $2.50-$7.00
LAMB RUMP $23.50
- kumara & coconut infused rosti, summer ratatouille, chimichurri, red wine & rosemary jus
HALOUMI & ZUCCHINI FRITTERS $19.50
- kale pesto, soft poached egg, avocado & micro sprout salad
CHICKEN CAESAR SALAD $19.50
- cos lettuce, chicken tenderloin, crispy free range bacon, caesar dressing & parmesan
w/ wilted spinach $18.50
Free range bacon $7.00
w/ black truffle & toasted sourdough $18.50
CRUDO $22.90
- tomato, mozzarella, garlic & prosciutto

Fried Eggs $2.50
Seafood Chowder $16.00
- Full bodied, loaded with chunky seafood and a hint of tarragon
Banana Fritter
- with maple syrup and ice cream
Wedges $12.00
- bacon, cheese, sour cream
Shrimp Cocktail $15.00
- Served with mango slices and a light avocado dressing
Crème Brulee of the day
- with a toffee glass top & vanilla ice cream
Salt & Pepper Squid $16.00
- served on mesculan salad topped with parsnip shavings
Eggs Free Range $2.50 each

Fish Nuggets and Chips Small $7.90
Tikka Masala $14.99
- Tikka masala is a dish of roasted chunks of tikka with onion capsicum and special Indian spices
Paneer Naan $4.50
Jhalfrazie $14.99
- Curry with juliennes of capsicum, onion, tomatoes and coriander
Bhuna $14.99
- Boneless meat pieces are smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala
Palak Kofta (Chef's Special) $14.99
- Spinach paneer dumplings are cooked in a thick onion-tomato based gravy
Mushroom Matar (peas) $12.00
- Mushroom and green peas, cooked with tomato, onion, garlic and garnished with cream and coriander.
Chicken Achari (Chef's Special) $14.90
- Achari means pickle. This is a chicken dish that is made with all the spices one would normally use in an Indian pickle

Chicken Spring Roll (5 pcs) $8.50
- Thai crispy spring roll with chicken and vegetables
Pad Hoi Shell $17.00
- Stir fried scallops with vegetables and oyster sauce
Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with tomato sauce and seasonal vegetables
Fried Rice With Cashew Nuts (Chicken/Beef/Pork / Prawn/Seafood) $15.00 / $17.00
- Stir fried Thai jasmine rice with cashew nuts, onion, and mixed vegetables
Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with garlic, ground pepper and vegetables
Sizzling Chicken or Beef or Pork (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with meat and seasonal vegetables
Curry Puff (5 pcs) $8.50
- Minced chicken with potatoes an onion in puff pastry
Satay (5 pcs) $9.00
- Chicken marinated with herbs served with peanut sauce

Caesar Dressing without the anchovies
- Lime & chilli chicken
- Organic tofu kebabs
- Fresh lemon and olive oil
- Tuna
MON $7.30
- Tuna Crunch / Kiwi Veges
e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
Large $9.90

Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
1 bacon buttie $6.00
Toasted sandwiches $6.50
- 2 fillings
Bacon & egg $7.50
- With toast
Muesli $11.00
- With fruit & yoghurt
Baked beans or spaghetti $5.50
- On toast
Toast or bagel: butter & preserves $6.50
Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese