Shambals Lunchbar in Auckland Menu

BURGERS BURGERS
  • Hamburger $3.50
  • Cheese Burger $4.00
  • Egg Burger $4.00
  • Vegetarian Burger $4.00
    • (Egg, Cheese, Pineapple, Letters)
  • Bacon Burger $4.00
  • Bacon & Egg Burger $4.80
  • Fish Burger $4.80
TOAST TOAST
  • Cheese Onion $3.50
  • Ham & Pineapple $4.00
  • Ham & Cheese $4.00
  • Ham, Cheese & Tomato $4.30
  • Bacon & Egg $4.00
  • Bacon, Cheese, Egg & Tomato $4.50
  • Ham, Cheese, Egg & Tomato $4.50
  • Extra tomato,cheese,egg, ham $0.50
SAMPLE MENU SAMPLE MENU
  • Sandwich $3.00
  • Slice $2.20
  • Sausage Roll $2.00
  • Pie $3.20

Nearby Sample Menus

  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Deep-fried pickles 10.00
  • Woodpecker Hill spiced peanuts 5.00
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • 53. Unagi Bento $17.90
    • Eel Teriyaki, sashimi tempura, sushi, daily special
  • 4. Seafood Yakisoba $25.90
  • 16. Seafood Tempura $19.90
    • Assorted seafood Tempura
  • 34. Hamburg Steak Curry Rice $15.90
    • Beef curry with beef hamburg
  • 3. Lobster Salad $8.90
    • (Chopped lobster & fish roe in mayo)
  • (S) $19.90
  • 5. Salmon Roll $10.90
    • Fresh Salmon & Avocado
  • 11. Harunaki (5pcs) $6.90
    • Deep fried Japanese Spring roll
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Sea, Sea, Land, Mouth $21.50
  • Omelette Exhibit ‘A’ GFA $18.00
  • -Black pudding / Bacon $3.50
  • -1 Sausage $2.00
  • Arbroath smokie $16.50
    • Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
  • Pancakes or french toast $16.50
    • With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
  • -Homemade hash brown / Baked beans / Spaghetti $2.50
  • -Spinach / Tomato $1.00
  • Chickpea fritter $17.50
    • Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
  • Pastrami & mustard bagel
    • Sliced pastrami with pickles, gruyere melt and mustard sauce
  • Snapper Crudo 25.00
    • w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
  • Seared Sirloin Steak
    • w/ wafe sauce*
  • Agedashi Tofu 16.00
    • crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
  • Crisp Soft Shell Crab $5.00
  • Steamed Prawn Dumplings 19.00
    • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
  • Salmon Avocado Roll $5.00
    • 3 pieces
  • Steamed short grain rice
  • Entree-Tonkatsu Cup
    • w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
  • Makedonka $21.50
    • char grilled homemade beef patty with cheese
  • Burek $12.50
    • a homemade flaky pastry filled with meat/ cheese served with salad and youghurt
  • Slow roasted rosemary garlic lamb rump $26.50
    • with mash potato and vegetables
  • Macedonian Salad $7.50
    • mix salad with feta cheese & olives
  • Tasting plate $17.50
    • a fine assortment of European and NZ delicacies
  • Chicken & Bacon Raznici $22.50
    • char grilled on skewers served with vegetables
  • Insalata Caprese $16.50
    • bocconcini cheese, fresh tomatoes, olive oil
  • Latte cup/ bowl $4.00 / $4.50
  • - Chicken, Beef or Pork $10.00
  • 11 PAD NAM MUN HOY (Mild) $10.00
    • Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
  • Extra Cashew Nut $2.50
  • 5 KAENG PANAENG (Medium) $10.00
    • Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
  • 13 KAENG PAR (Hot) no coconut milk $10.00
    • Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
  • 2 TOM YUM GOONG (Hot) $9.50
    • Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
  • 1 SATAY GAI $9.50
    • Char-grilled chicken marinated in spice served with peanut sauce.
  • 14 PAD MED MAMUANG (Medium) $11.00
    • Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
  • Add Chicken $3
  • Soup of the day (Cup/Bowl) $2/$5
  • 4 OZ FILET MIGNON
  • Lasagna alla Bolognese $9.00
    • Baked with our homemade besciamella meat sauce topped with mozzarella
  • Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
  • Bowl of Soup & Salad $6.75
    • House sa1ad and soup of the day
  • Pollo Parmigiana Sub $8.00
    • Breaded chicken, mozzarella and marinara
  • Dama Bianca $14.00
    • Veal sautéed with mushrooms in a brandy cream sauce
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • Olives & feta $7.00
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Chorizo & potatoes $8.00
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Pan fried chorizo & mushroom $19.00
    • In balsamic cream with toasted ciabatta,parmesan & pesto
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
  • Thai jasmine rice 3
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Cheese Burger $3.50
  • Chicken Burger $5.99
  • Combo (Chips + Coke) $7.99
  • Chicken / Veg $12.50
  • Malai Kofta $9.99
    • Mild / Medium / Hot
  • Lamb Madras $12.50
  • Papad $2.50
  • Lamb Vindaloo $12.50
  • KACHORI $1.50
  • PYAAZ KACHORI $1.50
  • SAMOSA $1.50
  • DAHI BHALLA $6.80
  • BUTTER PANEER MASALA $7.50
  • EXTRA SAMBHAR BOWL $2.50
  • SPECIAL RAITA $2.50
  • PANI PURI $5.80
  • -Squid or Chicken $13.50
  • Prawn & Chicken Mince Wontons $13.50
  • Chicken & Shrimps Fried Rice $12.50
  • Boiled Dumpling (Vegetables) $13.50
  • Sizzling Meat & Noodles
  • Meat & Cashew Nuts on Rice
  • Roast Meat (Duck, Chicken or BBQ Pork) Noodle Soup
  • -Seafood $15.50
  • Sides $4.5
    • Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
  • Crispy Salt and Pepper Squid $16
    • served on a bed of mesclun and dressed with garlic aioli
  • Beer Battered Fries small $6 large $9
    • served with free range aioli and tomato sauce
  • Waffles $9
    • with cream, berries and maple syrup
  • Fish Bites or Chicken Tenders $8
    • served with fries and tomato sauce
  • Brioche French Toast $17
    • with bacon, fresh banana and maple syrup
  • Marmite and Cheese Toasties $6
  • French toast $9
    • brioche French toast, bacon, banana and maple syrup
  • Aoli Beef Salad N/A
    • soli seared beef, w a minty crisp salad topped w crispy noodle
  • Caesar Salad N/A
    • cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
  • Eggs on Toast N/A
    • eggs any style on toasted ciabbata
  • Porridge N/A
    • w fresh banana, sultanas, maple syrup, coconut & brown sugar
  • Potato Cake or Benedict N/A
    • homemade potato cake or english muffin w spinach, poached eggs & hollandaise, bacon, mushroom or salmon
  • Corn Fritters N/A
    • fresh fritters served w bacon, spinach, avocado, poached eggs and relish
  • Wedges N/A
    • cheese & bacon wedges topped w sour cream
  • Omelettes N/A
    • smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
Shambals Lunchbar

Shambals Lunchbar

location

Address

22 Te Pai Place, Henderson, Lincoln, Auckland, 0610, New Zealand

phone

Phone

098385330

email

Email

None

clock

Opened hours

6 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Fast Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
22 Te Pai Place, Henderson, Lincoln, Auckland, 0610, New Zealand