Shambals Lunchbar in Auckland Menu

Nearby Sample Menus

Spicy Sambal Chicken $14.50
- robust spicy sambal chicken with onion served with Jasmine Rice
Ikan Goreng Kampung $13.50
- spicy sambal fried 3 pcs the whole mackerel Contain Bones
Curry Chicken noodle $14.50
- dry noodle served with curry chicken
Sambal grilled Prawn $9.00
- Grilled prawn with homemade sambal sauce
Sambal Telur Sambal Egg $14.50
Mee Goreng $14.00
- Mamak Style Fried noodle with prawn fritters in special sauce
Spring Rolls $8.00
- crispy spring rolls served with sweet chilies sauce
Chicken Murtabak $15.50

-reglan coconut yoghurt $2.50
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander

Lacha Parantha $3.90
- Stuff with butter
Honey Cauliflower (Dry/Gravy) $14.50
- Crispy cauliflower cooked with chilies and honey in a Chinese style
Paneer Tikka $12.00
- Home made cheese dipped in chick pea batter and roasted in Tandoori oven
Tamarind Chutney $3.00
Paneer Makhni $14.00
- Indian cottage cheese cooked in mild tomato curry
Samosa $6.50
- Pastry stuffed with spicy potatoes and peas (2 pieces)
Seekh Kebab $10.00
- Lamb mince rolled on a skewer & roasted in Tandoori oven, served with dip (4 pieces)
Matar Paneer/Aloo $13.50
- Paneer/potatoes and peas cooked in a spicy curry

Mucver S($11.00) L($13.50)
Falafel S($9.90) L($12.00)
Mucver S($9.90) L($12.00)
Chicken S($11.00) L($13.50)
All in one L ($15.00)
All in one L($15.00)
Chicken S($9.90) L($12.00)
Hawaiian $12.00
- Ham, pineapple, mozzarella

Chocolate mousse $17.00
Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
Freshly-opened oysters, apple, pickled cucumber $19.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
Chocolate selection $17.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00

La 3 Fromages $16.50
- Cheddar, brie, blue cheese with walnut & salad
Œufs Benedicte $17.50
- with smoked salmon or bacon
La Bretonne $16.50
- Mushroom, bacon, onion and tomatoes
French breakfast $12.50
- Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
Coq au vin $25.50
- Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
Addition $3
- Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
Bacon & eggs $9.50
- Eggs any style, roasted vine tomato, streaky bacon, toasts
Œufs Garde-Manger $18.50
- Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts

SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)

lamb brains, onion cream, pickled grapes $18.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
LARGER DISHES market fish market price
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
house chips, mountain oregano, lemon zest (V, GF) $9.00
buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00

Poached, Fried, Scrambled eggs on Ciabatta $9.90
Hearty Creamy Mushrooms $21.90
- with free range bacon
Grilled Halloumi Salad $16.90
- with orange, mint, cucumber, carrot, mixed green leaves, sunflower & pumpkin seeds
I'm a star $7.50
- Kid's size bacon (FR) & egg with star toast
Vietnamese Shredded Free Range Chicken Salad $16.90
- with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)
Egg Lovers N/A
- All meat & eggs are free range
Vanilla Brioche French Toast $17.90
- Free range bacon & banana with maple syrup & vanilla cream
Free Range Bacon $6.00

White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
Thyme scented panna cotta $6.00
- With compressed pineapple
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Warm chocolate banana pudding $6.00
- Served with crème anglaise
Purini reka (dessert)
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam

New york bagel preserve $6.50
- With cream cheese, berry ham & marmalade
Wedges $10.00
Toast and preserve $.50
- With two pieces of toast, butter, berry jam & marmalade
Grilled Chicken Salad (GF) $18.50
- Chicken served with seared asparagus, feta kumara beetroot salad
Rhythm and blues (R N B) Angel bay beef burger $17.50
- Aged cheddar and zest of giardiniera salsa, lettuce with house aioli and fries
Chicken nuggets $8.50
- With battered chicken nuggets and aioli and chips
-Extra Fillings $1.00
Turkish, Gluten free bread $1.50