Shambals Lunchbar in Auckland Menu

Nearby Sample Menus

Cashew Nuts $2.00
Satay Gai (4 Skewers) $8.50
- Deep fried skewered slices of chicken marinated and served with peanut sauce on top.
Gai Pad Met Mamuang $16.00
- Slices of chicken stir fried with cashew nuts, carrot, onion, spring onion, mushroom, young corn, capsicum and oyster sauce.
- Chicken / Pork / Beef $19.00
- Squid $20.00
Price per person - Minimum of 5 People $33.00
- Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream
Tom Yum Goong $8.50
- Hot and sour soup with prawns, mushrooms and Thai herbs.
Combination Meat $2.00

Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle
Steamed white cooked chicken, with steamed rice and greens $12.00
Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
Phad Thai $19.00
- white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots

Spicy Pepperoni $24
- pepperoni, jalapeno peppers, mozzarella, oregano & garlic
Dusted Squid $23
- seasoned squid with mesclun, confit garlic, shaved parmesan & chilli lime dressing
Seafood Risotto $29
- risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan
Ice Cream Selection $10
Jug of fries with aioli & tomato sauce $9.5
Fish Taco $20.9
- soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce
Char-grilled Vegetable Penne $24
- add chicken or prawns
Twice cooked pork belly bites $16

Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
-per person $45.00
-baby kumara with parsley and orange oil $7.00
Seasonal summer vegetables $14.00
- Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
Tzatziki finger sandwich with tomato and kawakawa relish
Kawakawa and ricotta gnocchi $19.00
Piripiri lamb $29.00
Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00

Toasted Bagel $9.50
- w cream cheese & 3 berry jam
Warm Chicken Salad $22.00
- avocado, almonds, salad greens and fresh mint and yoghurt dressing
Bacon Wedges $13.00
- w bacon, melted cheese and sour cream
Salt And Pepper Squid $21.50
- flash fried w spicy plum sauce & salad greens
Corn Fritters $18.50
- w fresh coriander, bacon, sour cream & chilli sauce
Chicken Livers $17.50
- with sauteed mushrooms, onion, white wine, cream & 5 grain toast
Toasted Bagel $14.00
- w avocado, tomato, cream cheese, fresh herb pesto
Vanilla Pancakes $16.00
- w berry compote, maple syrup & whipped cream

420mL Coke
Mousse $3.00
ROLL COMBO $10.00
All meals served with roast potatoes, kumara, pumpkin, peas, carrots, hot gravy and sauce of your choice
Chicken $7.00
Lamb
Quarter $5.00
Vegetarian

Full breakfast $15.80
- Bacon, sausage, hashbrown, 2 eggs how you like them on 2 slices of bread
Hawaiian: Double Ham, double pineapple Reg $12.80/Super $15.80
Hot Chips $3.00
Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
Bacon $3.00
Vegetarian: Mushroom, olive, feta, red onion Reg $12.80/Super $15.80
Soup of the day $8.80
- Please see the blackboard serve with toasted baguette
Extra bread $0.50
- Bread choices - white, wholegrain, gluten free

VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
GARLIC PIZZA BREAD v 17.0
ONE SET OF HEN’S EGGS v gf 6.0
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v