Shambals Lunchbar in Auckland Menu

-Prawns $20.50
-Lamb $17.50
●Yum
- Thai salad served with onion, spring onion, coriander, mint, tomato lemon juice, fish sauce, roasted chilli paste, chilli powder
-Seafood $19.00
-Seafood $19.00
●Pad Prik Sod
- Stir fried with fresh chilli, onion, spring onion, mushroom, capsicum, oyster sauce
-Lamb $17.50
●Pad Phed
- Stir fried with red curry paste, coconut cream, galingale, green pepper corn and mixed vegetables

Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
Croissant, Shaved Ham, Swiss Cheese $11
Pastrami, Aged Cheddar, Jalapeno Chutney $11
Additional Scoop $4
Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
Caramel Slice $5
Tuteremoana Cheddar, Red Onion Jam $9
Café Pastry $3.5

Broccoli with lemon garlic, bacon and sesame $7.00
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Salt and pepper calamari with thai chili sauce $13
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread

● Gardener's Favourites
-Add Streaky bacon $6.00
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
- Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
Skinny Chips (DF)(V)(GF) $7.90
- With Aioli
Shed Charcuterie $22.90
- Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
Market Ceviche (DF)(GF) $14.90
- Coriander mayo, lime, cucumber, and fresh herbs
● On the Side (GF) $6.90 ea
- Heirloom Carrots, New Seasonal ASparagus, Skinny Chips, Summer Salad, Potato Puree

Mango Chicken $ 16.00
Lamb Korma $ 17.00
Garden Salad / Onion Salad $ 3.00
Lunch Special $ 6.99
Mutter Paneer $ 15.00
Mango Kulfi $ 4.50
Beef Biriyani $ 15.00
Combo deals: all curries includes rice, tandoori naan, & salad.

20 KOW PAD (Mild)
- Thai style fried rice with egg and vegetables.
- Chicken, Beef or Pork $10.00
14 PAD MED MAMUANG (Medium) $11.00
- Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
9 PAD KRA PAO (Medium-Hot) $10.00
- Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
- Prawns $12.50
24 TOW HOO PRA RAM (Mild) $10.00
- Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
13 KAENG PAR (Hot) no coconut milk $10.00
- Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.

PORIDGE $14.50
- served with seasonal fruit
EGGS ON TOAST $14.50
- three poached eggs on toast
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon

Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
Steamed Jasmine Rice $3.00
Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
Seafood Kitchen’s Roti Bread $1.50
- each
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
Chips $4.00

NIGIRI $8.80
- 5 pcs
SALMON $9.00
- 7 pcs
22 pcs $30.00
SALMON ROLL $8.80
- 5 pcs
SUSHI $4.70
- 4 pcs
MISO SOUP $2.00
40 pcs $50.00
SALMON $5.50
- 4 pcs

Onion Rings
Creamy Mashed Potatoes
Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce

Egg in Cup $7.50
- Free range eggs, garlic bread or homemade focaccia bread
Porridge
Pasta Made to Order $10.50
- Update daily, see board
- Peanut Butter, Free Range Bacon $11.50
- Free Range Eggs (Any Style), Free Range Bacon $11.50
Fresh Fruit Salad with Yoghurt, Honey $6.50
Homemade Granda Muesli $10.50
- Seasonal fruit, berry coulis and yoghurt
Squid Salad $14.50
- Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese

Wanton (6 pc) $ 3.50
T51 Stir-fried Mixed Vegetables $10
- Stir-fried seasonal mixed vegetables with meal garlic sauce
B13 Mongolian Beef Noodle $9.70
- Thin rice noodles simmered with beef and fresh vegetables with our special Mongolian sauce
B14 Thai Sweet Chili lied Noodle $9.70
- Thin egg noodles tossed with beef and fresh vegetables in Thai sweet chili sauce
CB43 Combination Noodle $11.0
- Thin egg noodle simmered with prawns. BBQ pork, beef, chicken and fresh vegetables in oyster sauce
C10 Chicken Chow Mein $9.20
- Thin egg noodles with chicken and fresh vegetables simmered with oyster sauce
S36 Garlic Prawns Noodle $13.50
- Fresh thick egg noodles with prawns and fresh vegetables simmered in our special Star Noodle garlic sauce
Vege samosa (8 pc) $ 3.00

Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
Double meat $5
Aged Cheddar $2
House Kimchi $3
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
Free-farmed bacon $4

Toasted Bagel $7.90
- With Basil Pesto, Tomato and Cream Cheese
Kids Hot Chocolate $4.00
- Belgian milk Chocolate
Ham Cheese Toastie $5.90
- Using Wheatmeal Bread
Add on: Fresh Banana Extra -$3.00
One Egg $1.50
Toast with Butter and Jam $4.50
- Choose Wheatmeal Bread/ Wholemeal Grain
Add on: Cream Extra -$1.00
Ham $3.00

Butter chicken (indian style) $21.99
- Marinated pieces of chicken with bone on, cooked in rich cream with pepper tomato based sauce
Fish malabar/Madras $19.99
Shahi paneer $13.99
- Cubes of cottage cheese cooked in tomato sauce, flavored with ginger and fresh chillies
Chicken tikka H$9.99/F$14.99
- The succulent and juicy pieces of thigh fillet marinated overnight and finished in tandoor
Chicken dopyaza $15.99
- Boneless chicken prepared in special spices and herbs and sauteed twice with sliced onion to create a unique flavor
Crispy chilli mushroom $14.99
- Stir fried mushroom pieces with green pepper, onion & soy sauce
Fruit cream $4.99
Onion salad $2.99

Shambals Lunchbar in Auckland Menu

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Shambals Lunchbar

Auckland Region > Auckland > Shambals Lunchbar

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22 Te Pai Place, Henderson, Lincoln, Auckland, 0610, New Zealand

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