Shambals Lunchbar in Auckland Menu

Nearby Sample Menus

Woodpecker Hill BBQ thick sauce - mild or hot 2.00
Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
Deep-fried pickles 10.00
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew

Push Moa $35.5
- baked camembert / chorizo / ciabatta loaf / roasted peppers / pickled onions / pickles
Moa Challenge $32.9
- 400gm Angus rump
Kumara Fries $7.0
Mini Caesar $7.0
Ice Cream Sundae $5.0
- chocolate ice cream / chocolate sauce / chocolate crumb
Steak Cut Fries $6.5
Fresh Prawn Spring Rolls $15.9
- prawn / bean thread noodles / medley of fresh vegetables / lettuce / sweet chilli dipping sauce
Salt & Pepper Squid $17.9
- rocket / caper & lime tartare

Tofu or Chicken $17.50
Red Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai red curry with vegetables and bamboo shoot
Sam Choy $9.20
- Brie deep fried in wonton pastry with Thai herbs
Tofu $17.00
Tofu $17.00
Chicken $18.00
Tom Kha (Mild, Warm, Medium, Hot)
- A delicious spicy coconut soup
Gari Puff $8.20
- Minced chicken with onion and kumara in puff pastry

Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
-With Free range bacon & spinach $18.00
Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
-Healthy Brekkie (V)
- Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
-Special Brekkie
- Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
The Shelf's Breakfast (GFO)
Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing

Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
Free Farmed Pork & Fennel Sausages $6
Kumara Hash $4
Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
Free Range Chicken $7
Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear

Vegetarian Tom Yarn or Laksa Soup - S3 $5.50
Murtabak - E3 $7.00
- Marinated lamb and vegetables in grilled pastry
Sweet and Sour Pork/Chicken - W2 $14.50
- Crispy pork or chicken with assorted vegetables in our special sweet & sour sauce
Langkawi Fish Special - SF4 $16.60
- Fish fillets cooked with lemon grass, coriander and lemon juice.
Popiah Goreng - E5 $6.00
- Crispy spring mlls - 4 pieces.
Cashew Nut Chicken — W1 $15.60
- Chicken and vegetables stir fried with cashew
Sambal Prawn - SF2 $19.80
- Succulent king prawns sauteed in ginger, garlic sambal sauce.
Satay - 1 $6.50
- Grilled chicken with special satay sauce - 4 skewers.

Our Famous Riv’s Ribs $32
- smokey BBQ pork ribs with chunky chips & green salad
A selection of all three to share $30
Avocado Smash $21
- smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
Fisherman’s Breakfast $22
- hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
Pancakes $12
- with maple syrup, fresh berries & whipped cream. Add bacon $3
Rocket $8
- with pear, pecorino & olive oil
Thinly Sliced Raw Kingfish $16
- served with green chilli nam jim, crispy shallots & coconut sauce
Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar