Shambals Lunchbar in Auckland Menu

Nearby Sample Menus

Fettuccine con frutti di mare $19.50
- Prawns calamari & mussels spicy tomato sauce
Spaghetti pomodoro $19.50
- Tomato, basil & parmesan cheese
Vegetable lasagna $22.00
- With mushrooms spinach, garlic, leeks, broccoli bechamel, cheese and musclum salad
Americana S$17 / L$26
- Tomato sauce, cheese, bacon, egg, bbq sauce
Chef special garlic bread $10.00
- Garlic, olives, feta cheese, oregano
Quatro stagioni S$17 / L$26
- Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
Venezia S$17 / L$26
- Cranberry sauce, cheese, chicken, brie cheese
King prawns $19.50
- Pan fried with garlic, cracked pepper with bbq sauce

Creamed Spinach $6.50
- Spinach, garlic, Parmesan cheese, cream sensation.
Et Tu Supreme $24.00
- Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
Seafood Pappardelle $26.00
- Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
Omelette of the Day $15.00
Ketchup $1.00
Wood Fired Pizza Breads $9.50
- Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
Fish and Chips $19.00
- FOD, beer battered with steak cut fries and Et Tu tartare sauce
Caramelised Lemon Tart $10.50
- With praline and fresh cream

Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
- chicken thigh, rich miso sauce on rice
Add - Katsu Chicken (thigh) $5.00
Add - Tempura Tofu (3 pcs) $4.00
Edamame $4.50
Pork - Half/Full $11.00/$14.00
- 24 hours slow cooked pork scotch char sui on rice
Add - Tempura Prawn (3 pcs) $5.00
Seasonal Tempura Veg (4 pcs) $4.50
Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
- 24 hours slow cooked pork, rich miso soup on rice

The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
You’re A Eggs $13.00
- eggs any style on your choice of bread
Bacon $5.00
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root

Best of both worlds salad $24.00
- Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brie & crispy bacon, mango relish & honey mustard vinaigrette.
Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50
The monster burger $20.00
- Beef patty, onions, sauce, mushrooms, pineapple, cheese, hash brown, bacon, egg, lettuce, tomato, cheese, carrot, beetroot, mayo.
Smoked chicken brie bacon $24.00
- Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brown & crispy bacon, mango relish & honey mustard vinaigrette.
Grilled prawn or scallops $24.00
- Grilled prawns or scallops flaked on a crisp bed of salad greens, capsicum, red onion, tomatoes & cucumber, coriander lime dressing.
-banana toffee $17.50
- Giant waffle with caramelized bananas and toffee sauce, served with cream
Fisherman's platter $28.50
- Tempura battered scallops, mussels, prawns, hoki strips, salt & pepper calamari, prawn twisters served with chips, sauces & lemon wedge.
-maple berry $17.50
- Giant waffle with fresh strawberries and maple sauce, served with cream

Banana Wood Fired Pizza $12.00
- Caramel sauce, mozzarella, banana, cinnamon
Seafood Basket $11.90
- Fresh fish, calamari, crab stick, prawn cutlet, mussel & chips
French Toast $12.90
- With bacon, maple syrup, grilled banana, & fresh cream
Fish & Chips (2 pcs) $11.90
- Fish, chips, salad & aioli sauce
Lamb Salad $11.90
- Marinated lamb, hummus, avocado, yoghurt & choice of salad served with bread & tomato relish
Mixed Salad $12.90
- Marinated lamb & chicken, hummus, avocado, yoghurt & choice of salad served with pita bread
Beef Bacon & Avocado $11.90
- 1/3 lbs prime beef, bacon, avocado, mayo, salad & tomato relish
Fettuccine Allarossini $18.00
- Mushroom, smoked chicken, touch of white wine & creamy gonzella sauce

Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
Hawaiian Sm14-Lg20
- Tomato, mozzarella, ham, pineapple
Potato Wedges 7
- Seasoned and served with garlic aioli
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion

Dinner: Tuesday, Wednesday, and Thursday
-Mixed leaves salad with homemade dressing $6.00
Breakfast
-Add chicken extra $5.00
Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
- Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
V=Vegetarian / GF=Gluten Free
Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese

Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
Teriyaki Salmon Don $15.50
- Teriyaki Salmon & Vegetables on rice
Miso Ramen $10.00
- Miso flavoured ramen
Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
Steamed or deep fried
Dumpling $10.00
- Vegetarian (12 pcs)
Teriyaki Chicken Udon $13.50
- Teriyaki Chicken & Vegetables on noodle soup

ZOMER BREAKFAST $22.00
- rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
Roast tomato $4.00
Fries $7.00
Avocado $4.00
BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
Rustic Potatoes $6.00
Beet Cured Salmon $7.00