Shambals Lunchbar in Auckland Menu

Nearby Sample Menus

124 CHILLI PEPPER FISH (PAD PRIX GANG PLA) $15.90
- Red curry sauce w/ coconut milk & green beans.
61 FRESH GINGER (PAD KHING) $13.90
- With onion, mushroom & market fresh vegetables.(Chicken, Beef, Pork Or Tofu)
03 POTATO PRAWN CUTLETS $8.00
- Wrapped in crispy potato strands served with wasabi mayo.
62 SWEET BASIL (PAD KRAPAO) $13.90
- With green beans, bamboo shoots & market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
203 SATAY SAUCE $2.50
10 CORN CAKE (TOD MUN KHAO POD) $7.50
- Served w/ cucumber & red onion salsa.
14 ROLL LETTUCE WRAPS (POH PIA MOO GOONG) $8.00
- Ground pork & prawn in a light crispy coating served w/ Thai lemon sauce.
85 DUCK MANGO & CASHEW (YUM PED) $15.90
- Shredded BBQ duck w/ lime juice & coriander.

VEGETABLE BIRIYANI $12.99
- Vegetables cooked with basmati rice, coriander onions spices.
PANEER TAKATAK $13.50
- Chaahat chef's special recipe
FULL $18.00
CHICKEN/VEGETABLE NOODLES $15.50
- Cooked in Chinese style
CHICKEN TIKKA MASALA
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
VEGETARIAN PLATTER FOR TWO $12.00
- Combination of paneer tikka, samosa pakora
CHICKEN $13.50
GOBI MANCHURIAN (DRY / GRAVY) $13.50
- Cauliflower cooked in a Chinese style.

Kiddie's 2 Scoop Charlie's Ice Cream $8.5
- (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut
Cured King Salmon $16.5
- Creme fraiche, cucumber, crispy potatoes
Hawke's Bay Lamb Rump $34
- Stables rub, zesty summer veg, cous cous, labne
Pasta, Tomato Sauce, Cheese $12
Spicy Salami $26
- Italian salami, olives, jalapenos, sriracha yoghurt
Fresh Chicken Salad $12
- Tomato, green salad
Fresh Seafood $26
- Caper mayo, lemon, rocket
Line Caught Leigh Fish $34
- Warm heirloom tomato, chick pea, garlic and olive oil salad

-chumky hand $7.00
Sautéed bourbon ginger garlic prawns $14.00
- Sweet corn succotash, lime, tostadas
-chumky hand $7.00
-heirloom tomatoes, basil, olive oil $7.00
Seasonal summer vegetables $14.00
- Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
White chocolate mousse cake $12.00
- Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
-per person with a glass of cloudy baby pelorus $55.00
Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00

Goat (mutton) Curry $14.99
- Goat cooked in KIR style with bones
Tangri Kebab H$10.00/F$18.00
- chicken drumsticks marinated in yoghurt, ginger, garlic and spices then cooked in clay
Handi Chicken $14.99
- Chicken cooked in chefs secret recipe
Egg Fried Rice $10.99
Chilli Chicken C $14.99 / D $15.99
- Boneless pieces of chicken marinated & sauteed with soya sauce
Chicken punjab $14.99
- Delicious Chicken curry cooked with onion, ginger, garlic, tomatoes and special slices in punjabi style
Paneer Saag (mild) $14.00
- Paneer cooked in fine mild puree of spinach & lightly spiced
Chana masala (med) $14.00
- Chick peas cooked in delicious onion, tomato gravy & spices

9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
6. Cheap Side Dish $10.00
1. Lam Soup
M $50.00
M $50.00
4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
L $80.00

-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck, Lamb $19.50 / $22.50
Golden Wok Ampil Tom $26.00
- Combination of prawns, squid and scallop or roasted duck, wok fried with red and green herbs paste lemon grass in coconut cream with tamarind flavour
Bang Korng Spicy (mild to hot) $26.50
- Large prawns flamed in whisky and sautéed in light spicy chilli, garlic, salt & pepper and served on a garden salad
Steamed rice served with mains $1.50 per person
Khmer Delight and Liqueur $9.50
- Sticky rice pudding drizzled with coconut cream and Tia Maria liqueur
Golden Wok Kiew
- Sautéed with 5 + kinds of vegetables, garlic, hot chillies and herbs served in juicy green curry sauce and coconut milk, topped with roasted peanuts
-Beef, Pork, Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck $19.50 / $22.50
Roasted Chicken $20.50
- Delicious marinated 1/2 roasted chicken with 5 spices, topped with chilli

Regular (9 inch) $18.50
Large (12 inch) $25.50
Large (12 inch) $24.50
Homemade Lasagne $26.00
- A hint of blue cheese and a crunch of crispy bacon through this classic pasta dish, served with a rocket salad
Tyra
- Thai prawns, roasted sweet peppers, courgette, garlic, coriander, piri-piri chilli sauce & mozzarella
Large (12 inch) $24.50
Large (12 inch) $12.00
Regular (9 inch) $18.50

Medium $8.90
Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
Salads - Made to order
Yogurt Trays for Breakfast
- Yogurt topped with different toppings
Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
Medium $7.90
Fruit salad & yogurt
Small $5.90

Gulab Jamun $6.00
PALAK PANEER / ALOO $13.99
- Choice of potatoes or Indian cottage cheese cooked in a spinach puree and mildly spiced.
TANDOORI CHICKEN $11.99/$18.99
- Chicken marinated in ginger, garlic, yogurt, and spices
Nuggets & Chips (chicken) $6.99
PRAWN PAKORA $14.99
- King Prawns dipped in chick peas batter & deep fried
PANEER MAKHNI 13.99
- Indian cottage cheese cooked in mild tomato gravy
LAMB KEBAB $13.99/$19.99
- Lamb spare ribs marinated with spices and grilled in a Tandoor
BOMBAY ALOO $13.99
- Deep fried potatoes cooked with spices