Shamiana in 3/113 Downing Street Menu

Nearby Sample Menus

-starter $16.50
Curry sauce $4.00
Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta
Chicken And Mushroom Pie $18.00
- Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
Moroccan Lamb Tagine $20.00
- Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
Garlic Bread Homemade $7.50
- Garlic herb butter on ciabatta bread, toasted until golden
-for 4 $40.00
-main $22.00

French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
Chips $7.00
●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
Smoked salmon $8.00

Greek Special S $22.50 / L $32.50
- Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
Dessert of the Day $9.50
- Ask one of the waitress
Chicken Salad $17.50
Vegetarian S $22.50 / L $32.50
- Button Mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
Dolmades $12.50
- with Greek Yogurt
Napoletana S $21.50 / L $29.99
- Cheese, oregano, & Basil Pesto
Naxos S $21.50 / L $29.99
- Mushroom, Ham & Pineapple
●Gourmet pizza

Falafel on Chips - Medium/Large $4.99/$8.99
Brownies $2.99
BBQ Bacon Mushroom $7.99
- Bacon, Onion, Mushroom, Cheese with Mayonnaise Swirl
Butter Chicken Pizza (Indian Style) $7.99
- Butter Sauce, Chicken with Double Cheese
BBQ Chicken Pizza $7.99
- Tasty Chicken, Onion, Capsicum, Mushroom, Cheese with BBQ Swirl
Lamb Tzatziki Pizza $11.99
- Tasty Lamb, Tomatoes, Onion, Cheese with Tzatziki Sauce
Tasti Chicken Pizza $4.99
- Chicken, Capsicum, Onion, Cheese
Butter Chicken (Indian Style) $11.99
- Butter Sauce, Chicken with Double Cheese

Chicken - Small / Medium / Large $9.00/$12.00/$16.00
Pavlova $3.00
Pumpkin $0.60
Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
Lamb - Sandwich / Roll $5.00/$6.00
Pork - Small / Medium / Large $9.00/$13.00/$17.00
Whole Chicken $16.00
Family Combo $26.95
- 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink

Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
Black Pudding $4.00
Smoked Salmon $4.00
Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olves, fresh basil & balsamic reduction
French Toast $17.50
- fruit bread, banana, fruit compote, maple syrup & bacon
Creamy Mushrooms $16.50
- on toast
Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
Egg on Toast $7.50
- any style & toast

French Toast (VO) $18.00
- Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
Chicken & Mushroom Fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
Sticky Venison Ribs (GF) $26.00
- Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
Beef Steak (GF) $42.00
- Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil

Prawn Garlic & Pepper (warm) $19.70
- King prawns with black pepper, fresh garlic, onion and spring onions in soy sauce
Fish Sam Ros (warm) $20.30
- Snapper with cashew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste
Vegie Sam Ros (warm) $15.50
- Cashew nuts stir fried with mixed fresh seasonal vegetables in sweet chilli paste
Duck Ginger $18.90
- Roasted duck stir fried with ginger, garlic, capsicums, onion and Thai mushrooms
Duck Sam Ros (warm) $19.50
- Roasted duck with cashew nuts, mushrooms, capsicums, celery and broccoli in sweet chilli paste
Prawn Vegie $19.90
- King prawns with mixed fresh seasonal vegetables in oyster sauce
Seafood Ginger (warm) $20.50
- Mixed seafood with ginger, Thai mushroom, onion, spring onions and capsicums
Squid Basil Leaves (med) $15.90
- Squid with garlic, basil sauce, onion, green bean, bamboo shoot and chilli

CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
MANGO & GINGER SORBET $8.00
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)