Shamiana in 3/113 Downing Street Menu

Nearby Sample Menus

Golbeng e Hwe Muchim $27.00
- Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
Dobu Ojinguh $27.00
- Stir fried squid with tofu
-Extra Buckwheat noodles $6.00
Samgyupsal $19.00 PP
- Korean style cut pork belly (no rice) Min-order two portions
Bibim Nengmyum $13.00
- Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
Ojinguh Dupbab $13.00
- Stir fried squid and vegetables seasoned with red pepper paste, served on rice
Modum Kkaseu $25.00
- pork cutlet and fish cutlet with salad
Dubu jjiage $25.00
- A soup with tofu and vegetable and seasoning (no rice)

Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens

Devon bacon benny, rosti, spinach, herbed hollandaise, greted apple, dates $22.00
From 5PM - let us know if we can assist with any dietary requirements!
-Lamb rack, artichoke, lemonm broad beans, cipoline, basil and tzatziki - served medium $35.00
-Grilled holloumi, sujuk, flat bread (GF)(On request) $12.50
-Moroccan hummus, pumpkin seeds, parsley, falafel, tortilla(V) $14.50
-Grilled halloumi $6.00
-Cauliflower fritters, black garlic aioli $12.50
-Turkish mussels stuffed with pine nuts, resin cheese $15.50

Mapo Tofu on Rice / Tofu with Fish Fillets on Rice / Tofu with Roast Pork on Rice / Salted Cabbage with Diced Meat on Rice $10.00
Sweet & Sour Pork on Rice / Sweet and Sour Chicken on Rice / Chicken with Sweet Corn on Rice / Fish Fillet with Sweet Corn on Rice $10.00
Fish Fillet Congee / Mussel Congee / Beef Congee / Preserved Egg and Pork Congee $6.00
Combination Veges Fried Noodles / Combination Fried Noodles / Fried Rice Noodle with Combination Seafood $12.00
Golden Pompano (steamed with bean sauce, chilli, black bean, fry) / Fish Fillets with Pickled Cabbage and Chilli / Spicy Fish Fillet $22.00
Shredded Pork with Garlic Sauce / Pork Slice in Hot Sauce $16.00
Soya Chicken Whole $16 / Half $9
Curry Beef Brisket on Rice / Curry Chicken on Rice / Beef with Egg on Rice / Chicken with Egg on Rice $10.00

Main Course:
- Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each)
(For 2 People) $65.00/$55.00
PULAO RICE $7.00
- Fried saffron rice and nuts
T2. GARLIC NAAN $4.00
- Naan bread with a mixed of garlic in tandoori oven
V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
- Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
M7. CHICKEN SAAG $12.99
- Chicken fillets cooked with spinach in a mold blend of spices
M26. HANDI MEAT $14.00
- Tender lamb curry cooked with tomatoes, ginger, coriander and spices
M9. CHICKEN DO PIAZA $12.99
- Marinated chicken pieces cooked with dices onions, spices & onion gravy

Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
Fish and chips
- Crumbed snapper pieces served with fries and tomato sauce
Hash browns $5
Trio of ice cream $11.00
- Served with brandy snaps and berry coulis
Citrus Lemon tart $12.00
- Served with fresh orange, passion fruit sauce and ice cream.
kumara chips W aioli $9.90,
Waterside Breakfast $8.50
- eggs any style with toast and roasted tomato
Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries

MESCLUN
- A mixture of tender young greens
FRI $7.30
- Super Salad
Tuna Crunch
- Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
- Yogurt and mint
- Organic tofu kebabs
- Fresh lemon and olive oil
Oriental Chicken
- Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
Caesar Dressing without the anchovies

Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo