Shamiana in 3/113 Downing Street Menu

Nearby Sample Menus

Homemade Bread & Dips Selection (V) $12.5
- sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
Plat Du Jour $33.0
- changed daily; your waiter will advise
Batter Fried Mushroom (V) $6.0
- with ,garlIc aioli
Crumbed Pork Cheek (200 gms) $34.0
Express Breakfast $15.00
- Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
Port Wine Scented Duck Roulade $17.0
- served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Grilled Lamb Loin Salad $23.00
- Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
Stuffed Potato Bread $8.5
- with thyme scented chicken and mushrooms served with whipped garlic butter

21. Sukiyaki $13.00
- Specially marinated tender beef simmered with vegetables and vermicelli served with rice
12. Spicy Squid Bulgogi $13.00
- Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>
15. Pork Katsu $14.00
- Deep fried pork cutlets with vegetable salad, rice and miso
4. Chicken Katsu Don $13.00
- Deep fried chicken cutlets With pan filed vegetables over rice and miso
20. Tempura Udon $16.00
- Udon noodles with tempura, fish cakes and vegetables in clear soup
37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
18. Seafood Fried Noodle $14.00
33. Salad $3.00

Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
For a double coffee hit- try this with our kapiti affogatto icecream instead!
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
Rustic fries $8.50
- Served with garlic aioli
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise

Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
Vanilla croissant french toast $18.50
- Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
Egg on toast $9.50
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
Xacuti granola $14.00
- Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt

(GF)= gluten free
Side of fried potatoes / side of free (gf) $5.00
-add ricotta $3.00
Eggs benedict on english muffin or bagel (gf available) with you choice of
Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
Ancient grains $17.00
- Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
-grilled tomatoes $7.00
Crunchy fruit granola $17.00
- Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi

Sorbet Cleanse your palate with organic lemon sorbet $1.5
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 / 2 options $24.0 / 3 options $45.0
Chapter 3 -
Pork Ribs A stack of slow roasted pork ribs with our house made coffee bean BBQ sauce accompanied by our special flavoured fries & coleslaw. - entree (with salad, without fries) $19.5 main course $27.9
Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic (available without lamb as a delicious vegetarian dish). $19.5
Cheese Burger & Chips Home-made beef pattie & cheese with chips (please ask for salad in the burger if required) -
Subtitles -
Seasonal Vegetables $6.0

SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter
Whole Market Fish - Marinated in chilli, ginger & lime POA
Te Kouma Bay Pacific $3.50 each
Eggs Benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
Kumara Fries w/ house aioli
Garlic Bread $9.50
- Fresh ciabatta w/ whipped garlic butter
Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
Green Lip Mussels S $18 L $26
- Steamed in white wine, fresh fennel & parsley w/ house bread

Stir-fried chicken with cashew nuts $18.80
Stir-fried chicken with chinese mushrooms in hot pot $18.80
Mapo Tofu with Pork Mince / Stir-fried potato, eggplant & capsicum with soy sauce $15.80
Beef with Cumin Sauce / Pork intestines with fresh green chili / Pork Tripes with fresh green chili $9.80
Steamed Chicken with Chili $12.80
Stir-fried beef with veges in casserole / Stir-fried beef with dry chili $16.80
Shredded potato with vinegar / Shredded potato with vinegar and chili / Shredded potato with fresh green chili $13.80
Chinese Sausage with Celery $18.80

CHEESE LOVERS $8.50
- Tomato base topped with mozzarella cheese
SPICY CHICKEN $14.00
- Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
GARLIC BREAD $6.00
- Served with hummus and sprinkled with fresh parsley
PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni
AFGHANI NAAN $3.00
- Traditional Afghan-style bread baked in our wood-fired oven
AFGHANI ROTE $6.00
- Afghan sweet bread, great with tea or as a snack
BAKLAVA $12.00
- Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
BBQ CHICKEN $14.00
- Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce

Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
9 Course $105.00 pp
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Please speak with your server for menus
5 Course $89.00 pp
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way