Shamiana in 3/113 Downing Street Menu

Nearby Sample Menus

"Brat" burger $7.00
- Chips, tomato sauce & juice
Chicken cranburger $11.30
- Grilled chicken breast, brie, aioli cranberry sauce, salad
Corn fritter $2.80
Toscana $13.60
- 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
Hash brown $1.30
Spring roll $2.50
Crab stick $1.40
Kiwiana $10.50
- 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli

Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
Eda-mame (boiled soybeans) $5.5
Tofu salad $5
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Miso soup $3
Spicy miso soup $3
Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)
Karaage chicken(fried Japanese-style) $5.5

Queso de cabra semi curado & ralladura de naranja escarchada $15.00
- semi-cured goat cheese from Navarra, with candied orange peel
Sepia a la plancha $14.00
- pan-fried cuttlefish, parsley, garlic oil
Made to share and can take up to 20 minutes.
Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
- grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
Escalibada con enchoas, romesco y queso Idiazabal $7.50
- roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
Dessert Platter $24.00
- tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.

Spring Roll $12
- Deep fried 10 pcs of vege spring rolls with sweet chilli sauce
Boneless half original/half spicy $33
Seafood Udon $16
- Boiled udon with seafood (mussel, squid, prawn, fish cakes, crab stick)
Prawn Gyoza $12
- Deep fried 6pcs of prawn dumpling and serve with soy sauce
Pork Gyoza $12
- Deep fried 10 pieces of pork dumpling and serve with soy sauce
Fries S $5 / L$10
Yaki Soba $19
- Stir fried soba with vegetables and chicken or seafood
Prawn Stick $18
- Deep fried 6 pieces of prawn stick with Cozy mayonnaise and sweet chilli sauce

Mushroom Risotto Balls $12
- with garlic aioli
Crème Brulee $15
- with berries & green apple sorbet & cinnamon shortbread
House Beet Cured Salmon $16
- with chilli guacamole, feta mousse & nori dust
Our Famous Riv’s Ribs $32
- smokey BBQ pork ribs with chunky chips & green salad
Scallops $24
- with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
Smugglers breakfast $25
- Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
Ice Cream Clown Face $8
- Choice of chocolate, strawberry or vanilla
Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette

Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce
Gyoza 6 pieces $5.50
Agedashi $5.50
- Tofu deep fried
Sliced lotus root chips $5.50
Spicy miso soup $2.20
Potato katsu $5.50
Salmon and avocado
- Fresh salmon and avocado with wasabi on rice
Karaage chicken $5.50
- Mild or spicy

Fish fried $6.90
- fresh sea water fish expertly crafted ,spiced and deep fried.
LAMB MASALA 13.90
- thick spicy lamb curry cooked in chopped capsicum and tomatoes.
SIDE DISHES PLATTER $6.99
Veg samosa $5.90
- pastry pocket filled with vegetable and spices served with indian chutney.
Shami kebabs $11.90
- special spices make this kebab a tasty delight.
BEEF/LAMB VINDALOO $14.90
- a tropical Goanesse style dish cooked in vinegar and whole spices.
JHINGA MALABARI(PRAWN) $16.90
- king prawn curry cooked in coconut ,capsicum and tomato.
SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
- layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.

Avocado/ tomato $ 4.50
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available