Shamiana in 3/113 Downing Street Menu

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CHICKEN WINGS $1.50
CHICKEN TIKA $2.00
BUTTER CHICKEN $10.00
CHICKEN TIKA MASALA $10.00
BEEF VINDALOO $10.00
LAMB MADRAS $10.00
CHICKEN KORMA $10.00
ROGAN JOSH $10.00
LAMB BIRYANI $10.00

Samosa Chat $6.00
Aloo Tikki Chat $6.00
Tikka Wrap $6.00
Seek Kebab Wrap $6.00
Large $13.50
Small $77.50
SAMOSA $2.00
VEG. PAKORA (3 pieces) $ 2.50
CHANNA MASALA $7.00
ALOO MUTTER $7.00
ALOO GOBI $7.00
VEG. KORMA $7.00
VEG. BIRYANI $10.00
NAAN $1.50
GARLIC NAAN $2.50
Rojan Josh (with rice) $10.00
Beef Vindaloo $10.00
Lamb Madras $10.00
Chicken Korma $10.00
Butter Chicken $10.00
Chicken Tikka Masala $10.00
Mango Chicken $10.00
Pakora $2.50
Samosa $2.00
Veg Cutlet $1.50
Seek Kebab $6.00
Green Pea & Paneer Curry $8.00
Green Pea & Potato Curry $7.00
Veg. Korma $7.00
Chick Peas Curry $7.00
Aloo Gobi $7.00
Garlic Dahl $7.00
Chicken Tikka $2.00
Chicken Wings $1.50
Aloo Paratha $0.00
Garlic Naan $2.50
Naan $1.50
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Nearby Sample Menus

Mish-Mash $17.5
- pastrami hash w/ potato, peas & fried egg
Matzo Ball Soup $9 / $17
- w/ shredded chicken & bagel dumplings
3-Way Combo $18
- of any three pies
Lemon Meringue Pie $11
- mom's recipe
Pickled pork $9.5
Greenpeace Bagel $14
- w/ skordalia, crisp fennel, rocket sauce & dukkah
The Best Ugly Bagel $15
- w/ salmon lox, cream cheese, dill, red onion & capers
Mish-Mash $12
- pastrami hash w/ potato, peas & fried egg

Potato $0.70
American hot dog / sea dog $3.00
Steak / bacon / chicken $2.80
●malaysian dishes
Wonton soup / wonton noodle soup $9.50
Chips $2.20
Sausage / crab sticks / mussel / oyster $1.30
All extras $1.00

Bistecca Buon Gustalao $38.50
- Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Pancetta $14.50 S / $18.50 L
- Tomato, cheese, mushroom, bacon
Vol Au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.

Bombay Aloo Chat $5.99 pl.
Kesar Ladoo $16.00 kg
Makki Di Roti & Sarson Da Saag $9.99 pl
Chicken Parcel Roti Roll $8.99
Besan Ladoo $15.00 kg
Plain Naan $2.50
Masala Dosa $8.99 ea
Kalakand $23.00 kg

Jasmine rice pp $3.00
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
Roast pork, with steamed rice and greens $12.00
Steamed white cooked chicken, with steamed rice and greens $12.00
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Wok fried Asian greens with ginger $8.00

VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER

Kofte Burger $17.00
- Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
Calamares $16.00
- Lightly spiced squid rings, fava bean puree, lemon wedge
Creamy Lentil & Onion Soup $14.00
- Drizzled with paprika oil, squeeze of lemon, hot bread
Market Fish Paella $29.00
- Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
Lahmajun $21.00
- Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
Olives / Nuts $5.00
Choripapas $13.00
- Chips and chorizo sausage topped with aioli & smoked paprika
-Larger Portion with Garlic Bread $13.00

Vermicelli Singapore Style (Lunch/ Dinner) $9.50/ $13.00
BBQ Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
Shredded Pork Noodles Soup with Preserved Veges $10
Combination Seafood with Tofu $25
Soy Sauce Chicken (Half/ Full) $10/$20
Honey BBQ Pork $8
Squid Pepper & Salt $18
Combination Meats Fried Noodles $13

●Tom Kha (Mild)
- Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander
Thod Man Khao Pod (V) $7.50
- Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce
Hoy Shell Pad Gra Prow $20.90
- Stir fried scallop with green beans, capsicum, broccoli and basil leaves
Waterfall Beef (Cold Dish) $16.90
- Grilled sliced beef with chilli, red onion, lemon, coriander and spring onion
Gai Pad Prik Khing (Mild) $16.90
- Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves
Tow Hu Pad Med Mamuang Himmapan (Mild) $15.90
- Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
●Tom Yum
- A popular Thai traditional hot and sour soup with chilli, lemon grass, mushrooms, lime leaves and coriander
Pad Thai (Mild) $16.90
- Stir fried noodles with chicken, shrimp, egg, bean sprouts, spring onion and crushed potatoes

K5. Braised Noodles in Brown Sauce $22
J3. Stir Fried Gallan $30
- With Preserved Pork
G8. Free Range Chicken $23
- With Ginger & Spring Onion Half
D2. Stir Fried Squid $28
- With Celery
D15. Stir Fried Shelled Prawns $32
- With Sichuan Chili
For 4-6 people $28
J5. Combination Vegetables & Bamboo $30
A3. Wine Beef Shank $8

9 - Potato Wedges $2.00
Chicken Pie $3.00
Bacon and Egg Pie $3.00
10 - Potato Wedges w/ Sour Cream $2.50
Bacon n Egg Quiche $3.50
Pork Mince Pastry $3.00
1 - Cabanassi Sausage $2.00
4 - Spring Roll $2.00

Urap $3.50
Es Soda Gembira $4.00
- Sweet condensed Milk, syrup and soda water
Palu Butung $6.00
- Banana with Rice flour porridge and syrup
Nasi Capcay Seafood $15.00
- Seafood and vegetables in gravy sauce and steamed rice
Nasi Pecel $15.50
- Javanish Rice dish served with boiled vegetables with peanuts sauce served with Rice Crackers and Chicken Grill
Nasi Goreng Kambing $14.00
- Lamb fried rice and bitternut crackers
Cwie Mie $13.00
- Chicken Mince and wonton Noodle served with Fried Wonton and Soup
Vegetables $3.50

Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Chicken + prawn yaki soba $19.50
- Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
Japanese pickles $2.00
Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress