All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
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Tamarind Chutney
Fish Madras
Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Side Dish (Each) $3
Saag Gosht
Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Malekhu maccha tareko
Marinated white fish fillet battered in faour served with house special chutney.