Shamiana in 3/113 Downing Street Menu

MENU MENU
  • CHICKEN WINGS $1.50
  • CHICKEN TIKA $2.00
  • BUTTER CHICKEN $10.00
  • CHICKEN TIKA MASALA $10.00
  • BEEF VINDALOO $10.00
  • LAMB MADRAS $10.00
  • CHICKEN KORMA $10.00
  • ROGAN JOSH $10.00
  • LAMB BIRYANI $10.00
BUTTER CHK. COMBO BUTTER CHK. COMBO
  • Samosa Chat $6.00
  • Aloo Tikki Chat $6.00
  • Tikka Wrap $6.00
  • Seek Kebab Wrap $6.00
  • Large $13.50
  • Small $77.50
  • SAMOSA $2.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • CHANNA MASALA $7.00
  • ALOO MUTTER $7.00
  • ALOO GOBI $7.00
  • VEG. KORMA $7.00
  • VEG. BIRYANI $10.00
  • NAAN $1.50
  • GARLIC NAAN $2.50
  • Rojan Josh (with rice) $10.00
  • Beef Vindaloo $10.00
  • Lamb Madras $10.00
  • Chicken Korma $10.00
  • Butter Chicken $10.00
  • Chicken Tikka Masala $10.00
  • Mango Chicken $10.00
  • Pakora $2.50
  • Samosa $2.00
  • Veg Cutlet $1.50
  • Seek Kebab $6.00
  • Green Pea & Paneer Curry $8.00
  • Green Pea & Potato Curry $7.00
  • Veg. Korma $7.00
  • Chick Peas Curry $7.00
  • Aloo Gobi $7.00
  • Garlic Dahl $7.00
  • Chicken Tikka $2.00
  • Chicken Wings $1.50
  • Aloo Paratha $0.00
  • Garlic Naan $2.50
  • Naan $1.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Nearby Sample Menus

  • Housemade ricotta, honey, pine nuts $14
  • Kingfish tail, prosciutto, sage $10 per 100g
  • King prawns saltimbocca, lemon aioli $44
  • Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
  • Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
  • Crispy skin free range pork belly, caponata $38
  • Marinated olives, Parmigiano–Reggiano $16
  • Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
  • SOUP OF THE DAY $15.00
    • Served with homemade Turkish bread
  • CHICKEN FETTUCCINE $15.00
    • Creamy sauce, chicken and mushrooms served with parmesan cheese
  • MARGARITA (V) $15.00
    • Tomato sauce, cheese and basil pesto
  • PEPPERONI PIZZA $15.00
    • Tomato sauce, cheese and pepperoni
  • SPINACH FILO PARCEL (V) $15.00
    • Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
  • SPAGHETTI CARBONARA $15.00
    • Bacon in a creamy sauce served with parmesan cheese
  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
  • CAJUN CHICKEN SANDWICH $15.00
    • Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
  • Mahoe, blue (cows milk) $21.00
  • Tina’s wedge salad $7.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Kumara chips with kawakawa mayo $7.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • White chocolate, quince and ginger $16.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Heirloom carrots and seeds $7.00
  • Fungi $23/$28
    • roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
  • -With aioli (GF) $11
  • Chicken Bacon Fettucine $24
    • sauteed with garlic and mushrooms, in a creamy napoletana sauce
  • Salted Caramel Shake $11
    • opped with grated dark chocolate and ice cream
  • Pork Spare Ribs $26
    • 500gram served in a BBQ bourbon sauce with steak fries
  • Lamb Hind Shank $27
    • in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
  • Swap Standard Fries With For Kumara Or Beer Batter Fries $2
  • Chicken Bacon Brie Burger $23
    • with plum sauce
  • falafe $10.50
  • mix burger $7.50
  • roast chicken whole $15.00
  • mix works $11.50
  • small mix rice $9.50
  • -combo $16.50
    • combo served with chips and 420ml drink
  • lamb $10.00
  • falafe $9.00
    • lettuce, tabouli, carrot, hummus and sauce
  • HOT DOG $2.00
  • $1.20 drink
  • PAUA FRITTER $6.00
  • FISH BURGER $5.50
  • MUSSEL FRITTER $5.00
  • SCALLOP $2.00
  • CHEESE BURGER $5.50
  • $1.50 chips
  • Chicken Vindaloo $14.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Lamb Vindaloo $14.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Mattar Mushroom $12.00
    • Mushroom and green peas, cooked with tomato, onion. garlic and garnished with cream and coriander
  • Paneer Tikka Masala $12.00
    • Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
  • Lamb Tikka Masala $14.00
    • Cooked with onions, capsicums and special Indian spices
  • Lamb Roganjosh $14.00
    • Cooked in exotic herbs in the traditional North Indian style
  • Chicken/ Lamb/ Beef Biryani $16.00
  • Samosa - 2 Pieces Per Serve $5.00
    • Pastry stuffed with medium spicy potatoes and peas
  • Seasonal fruit salad $10.50
  • MINI FISH SLIDERS $13.50
  • Smoked salmon SCRAMBLE EGGS $2.50
    • guacamole, salsa, hollandaise & ciabatta
  • Toasted muesli $13.50
    • with seasonal fruits, yoghurt & milk
  • SPICY BEEF BURGER $18.50
    • brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
  • Bagel smoked salmon $9.50
    • with cream cheese and jam
  • ROLLING IN THE DIP $12.00
  • GRILLED LAMB $24.00
    • with sauteed eggplants, feta cheese and mint
  • Corn Soup $5.00
  • Fish and Chips $10.00
  • Onion Chicken $12.00
  • Stir Fry Chicken $13.00
  • BBQ with taro or cassava chicken $14.00
  • Chili prawn $14.00
  • Palau lamb $13.00
  • Onion Lamb $13.00
  • Sweetly fried prawn $25.00
  • Marinated beef & rice $14.00
  • Buldak $30.00
    • Hot chicken wing & rice ball w/ seaweed
  • FREE MISO SOUP + SALAD
  • Salmon sashimi & vegetable $40.00
  • Rice cake & seafood w/ vegetable $30.00
  • Steamed octopus & vegetable $45.00
  • Chicken cutlet w/ curry $16.00
  • Yukimidaifuku n/a
    • Japanese "mochi" ice cream, with berries and drizzled with syrup
  • Tuna Nigiri n/a
    • (two pieces per plate)
  • Renkon Kinpira n/a
    • Flavoured Lotus root
  • Nigiri Sushi Selection n/a
    • 4 pc
  • Kakuni n/a
    • Slow-cooked pork belly in miso
  • Tsukemono n/a
    • Japanese pickles
  • Large Sashimi Platter n/a
    • (approx 45 slices)
  • Tempura Vegetables n/a
    • Taiko style crispy tempura vegetables
  • Ham Sandwich $2.80
  • Chicken & Avocado on Freya Bread $4.50
  • Bacon & Egg Roll $3.50
  • Steak pepper Pie $ 2.80
  • Butterfly Cake $ 1.80
  • Bacon & Egg Sandwich $3.00
  • Steak Pie $ 2.50
  • BBQ Pork Roll $3.50
  • Mayo $1.50
  • Snapper $8.50
  • Bacon $3.20
  • (3) 5 Fish, 10 Sausage(plain), 10 Nugget, 2 Chips
  • Garlic Aioli $2.50
  • Curry Chips Small $3.80 Large $5.80
  • Ham, Cheese, Tomato $4.40
  • Curry Cheese Chips Small $4.30 Large $6.30
  • -Vegetarian mince
    • Pumpkin & soy protein
  • -White choc macadamia
  • -Steak & pepper
  • -Chocolate chew
  • ●Cookie $2.00
  • 12 Mix cookies $19.50
  • -Spinach & cheese (V)
  • -Custard & peach
  • Massamun curry $19.50
    • Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
  • Green curry (V) $17.50
    • Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
  • Spring rolls (V) $8.50
    • Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
  • Wild berry & coconut pannacota $10.50
  • Penang curry (V) $17.50
    • Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
  • Chilli pepper chicken $18.50
    • Lemongrass, beans, capsicum, red curry sauce
  • Seared angus beef $19.50
    • Soy, pepper, tamarind, nam jim sauce
  • King prawn cutlets $10.50
    • Crispy coconut strands, plum sauce (4 pc)
Shamiana

Shamiana

location

Address

3/113 Downing Street, Auckland, Auckland, 0629, New Zealand

phone

Phone

094422081

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
3/113 Downing Street, Auckland, Auckland, 0629, New Zealand
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