Address
80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
Shamiana in Auckland Menu
Are you the owner? Manage this listing for free.
MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
-
Shoestring fries $9
- Pumpkin garlic aioli
-
Roast vegetables $9
- Feta, raisins, balsamic reduction
-
Tuna sashimi $25
- Salmon tartare, ponzu sauce
-
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
-
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
-
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
-
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
- SMOKED KOMBU BUTTER LOVER $2.00
-
PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles
-
TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
- ADD EXTRA BACON OR EGG $1.50
-
CURED SALMON SALAD $18.00
- toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
- KIDS NOODLES, BROTH & CHICKEN $10.00
- KIDS NOODLES, BROTH & PORK BELLY $10.00
-
VEGE SALAD $16.00
- tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
- Combo deal add a 420ml & fries for $5.00
-
Kebab on rice combo
- 1 kebab on rice + 1 garlic bread + 1 420ml coca cola
- -Lamb $16.90
- Lamb satay kebab $11.90
- Combo deal add a 420ml & fries for $5.00
- -Chicken/mix burger $13.90
- Falafel kebab $9.90
- -med $10.90
- Chicken $15.50
- Vegetarian Burger - cheese, pineapple & egg $4.50
- Any other filling $1.00
- Squid Ring $0.80
- Fish - Hoki $4.00
- Kumara Chips $4.50
- Donut $1.50
- Chicken with Mushrooms $16.50
- -Ham, gruyere and dijon mustard sauce
-
Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
-
Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
-
Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
- Garlic Bread $6.00
- ●Omelette Du Chef $19.00
-
Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
- -1 cheese $17.00
-
Qebapa $14
- traditional beef sausage, harissa and white bean cassoulette grilled bread
- Garlic Pita $6.5
-
Chicken liver pâté $15.5
- watercress, grilled pita and pickles
-
Mushroom Risotto $23.5
- selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil
- gluten free bread available add $1
-
Roast Chicken Salad $21.5
- with roasted vegetables, chorizo, feta, tomato, olives, potatoes, cucumber, corn salsa & saffron aioli topped with mesclun and balsamic dressing
-
Lamb Salad $22.5
- marinated grilled lamb served with couscous, rocket, feta, tomato, olives, salad & roasted vegetables topped with minted yoghurt
-
Toasted Ciabatta, Bagel or Five Grain $8.5
- with preserves
-
GF MEXICAN $14.90
- 1/3 pound grass-fed angus beef, our signature guacamole, tomato coriander & black bean salsa, lettuce, gourmet relish
- CRUMBED ONION RINGS $4.50
-
THE MELT $10.90
- grilled chicken breast, cheddar cheese,wholegrain mustard, lettuce, onion,tomato, relish, free-range mayo
-
CRANBERRY FEST $13.90
- grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
-
B.B.B. $10.90
- herbed & spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
-
BEEF & CHEESE $5.90
- angus beef patie, cheese, tomato sauce, lettuce, tomato
-
THE CREOLE $12.90
- grass-fed angus beef, crumbed onion rings,streaky bacon, lettuce, tomato,cheddar cheese, signature cajun mayo
-
SPICY JALAPENO CHICKEN $10.90
- grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
-
Fish & chips $16.90
- Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
-
V-grill seafood platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
-
Fish & chips $25.50
- Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
- -House salad
- -Add grilled chicken strips for $5.90
-
Soup of the day $8.90
- Ask your server for today's selection
-
Bread & dips $10.90
- Oven warmed bread with assorted dips
-
Garlic bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds
- Celery and mushroom fried with garlic sauce $10.00
- Lamb and carrot 20 pieces $12.00
- Whole meal noodle with tomato and egg gravy $12.00
- Chicken wing skewer $3.00
- Stir fried pork with capsicm, spring garlic, onion and mushroom $18.00
- Mapo tofu $10.00
- Wuhan dry noodles with pickles and sesame sauce $8.00
- Spicy sour soup $6.00
- Small garden salad $5.50
- Grilled Snapper Salad $16.50
- Creamy seafood chowder
-
Mussels $1.50
- x2
- any 2 fillings $3.50
-
Snapper Burger $9.50
- with all the bits
- Caleslaw $5.50
- Made with white bread
-
Charcuterie board $21.00
- Cured meats, olives, sun dried tomato, cheese, slaw & crostini
-
The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
-
Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
-
Simply sinful chocolate brownie $12.00
- Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
- -chicken $15.00
-
Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
- Salt and pepper squid $22.00
-
Garden $23.00
- Mushrooms, roasted pepper, olives, onion & tomatoes
- Crisp Spicec Pork Belly W Egg Noodle Salad $24.00
- Hash $5.00
- Mushrooms $5.00
-
Three Egg Omelette $18.50
- Red Ball Pepper, Spinach & Provolone
-
Mince On Toast $18.00
- Add A Fried Egg
-
Benedict W House Made English Muffin $19.50
- House Cured Salmon, Spinach
- Avocado $5.00
- Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
- LAMB KEBAB $10.99
- FISH ON RICE $14.50
- CHICKEN SATAY $11.99
- CAJUN CHICKEN BURGER $11.99
-
SUPER SALAD
- chicken & lamb & falafel$15.50
- SUPER KEBAB ON RICE $15.50
- 1/4 CHICKEN $8.99
- CAMEMBERT $11.99
-
Fish & Chips $11.50
- With salad
-
Beef $9.50
- With chips
- -With Jam $5
-
CLAT $12
- With chips
-
Fish $9.50
- With chips
- Fruity Yoghurt Museli $8
- With Salad $12
- Bagel Cream Cheese
-
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
-
Veal Tongue $16.00
- Piccalilli
-
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
-
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
-
Oysters Served Natural $4.00
- Lemon and Mignonette
-
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
-
Cured and Torched Salmon $20.00
- Fennel, Mandarin
-
Shoestring Fries $8.00
- House Aioli
Shamiana
Phone
098461022
Opened hours
9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9:30 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner
80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus