Address
80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
Shamiana in Auckland Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
-
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
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Crab Risotto $18.00
- dressed with parmesan and truffle oil
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Waiatarua $18.50
- tomatoes and mozzarella
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Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
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Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
-
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
-
Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
- Fish Katsu $19.90
- Yaruki Special Bento $28.90
- Yaruki Salad $15.00
- Vanila Ice Cream $3.50
- Fish Teriyaki $19.90
- Wa-hoo Japanese Steak $26.90
- Miso Soup $2.50
- Hand Roll Sushi $4.00
- VEG/MEAT $15.00
- LAMB $19.50
- SEAFOOD OR PRAWNS $23.50
- LAMB $19.50
- CHICKEN, BEEF OR PORK $18.50
- PRAWNS AND MEAT (5 PRAWNS) $21.50
- LAMB $19.50
- LAMB $20.50
- SCALLOPS $2.20
- PRAWN $14.00
- CORN FRITTER $3.00
- STEAK $12.00
- HOT DOG $2.30
- KUMARA FRITTER $1.50
- COMBINATION $14.00
- GURNARD $5.50
-
Lamb Biryani $16.00
- Rice cooked with lamb & spices. Served with raita
-
Fish Malabari $17.00
- Boneless fish cooked with onions, tomato & coconut cream garnish with coconuts
- Popadom 4 for $2.50
-
Veg Jalfrezi $12.00
- Vegetables cooked in sweet chilli sauce, capsicum, onion & spices
-
Kashmiri Naan $4.50
- Naan bread filled with nuts & dry fruits
-
Lamb Saag Wala $15.50
- Lamb cooked with fresh spinach, blended with herbs & spices
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Dal Makhani $12.00
- Lentils cooked in spices & cream
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Chicken Naan $4.50
- Naan bread filled with chicken mince with spices
-
New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
- Hollandaise sauce, Aioli, Chutney etc $1
-
Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
- Add a poached egg $2
-
Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
- Smoked Salmon $5.5
-
Bigg'un Breakkie $22.5
- With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
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Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
- Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
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Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
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Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
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Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
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Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
-
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
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Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
-
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
- Fied beef dumpling + Curried Beef soup $12
- BBQ pork $7.50
- Prawn $8.00
- Combination $10.00
- Pork $10.00
- Won Ton $9.00
- Combination $8.00
- Egg $7.50
- Lemon Chicken $10.00
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Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
- Smoked Fish Salad served with Garlic Bread $10
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Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
- Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
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Risotto Balls $12
- with Baby Leaf Salad
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Coleslaw $6
- with Mayonnaise >>
- Garlic Bread $5
- Chips $4
- Sundried Tomato Pesto N/A
- Raw Red Vevet Cake $9.50 per cake
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The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
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Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
- Please check the cabinet for new items daily.
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The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
- Quinoa / Citrus N/A
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Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
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Big mat $22.00
- Double everything! NZ grass fed beef patty, big mat, sauce, aged cheddar, cos lettuce
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Guacamole with chips $14.00
- Avocado guacamole, lime, couriers cropper red tomato salsa with garlic pita crisps
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Sherry ice cream $12.00
- Pedro ximenez sherry & your choice of kohu road vanilla bean or duck island chocolate & cherry crunch
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Spiders $12.00
- Limoncello lemonade, kohu road vanilla bean ice cream or aperal, the hana brut, kohu road vanilla bean ice cream
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Cookie sandwich
- Choose one of demi's delicious cookie flavour & well sandwich it together with your choice of the best ice cream in town. toppings - delicious
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Egg $2.00
- Fried
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Avocado $3.00
- Avocado smash
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Lamb $14.00
- 12 hour braised & rolled 1st class lamb shoulder, tomato jam, mini yoghurt, mustard, beetroot, feta
- Bombay style duck fat potatoes with chorizo $7.50
- Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
- Ice cream selection 3 scoop $7
- Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
- Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
- Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
- Assorted Indian crackers $5
- Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
- Afghan $ 1.00
- Mince Pie $ 2.00
- Choc. Chip Cookie $ 1.00
- Steak Pie $ 2.50
- Peanut Brownie $ 1.00
- Sausage Roll $ 1.70
- Mince & Cheese $ 2.50
- Steak & Mushroom $ 2.50
- The Store baked beans, poached egg, crostini $7.00
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Vegetable monsieur $7.00
- kale, caramelised onion & bechamel baked sandwich
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Lamb & Rosemary pie $6.00
- braised lamb jus rosemary top
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Cinnamon Brioche $3.50
- cinnamon & brown sugar brioche
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Pain de mie $6.00
- 660g white milk bread
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Chocolate eclair $4.00
- chocolate creme patissiere choux pastry
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Caramel eclair $4.00
- caramel creme patissiere choux pastry
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Choux bun $4.50
- seasonal fruit & vanilla choux pastry
- Fungus salad $6.80
- -Add pork mince $2.00
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Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
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Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
- -Add spam $2.00
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Chongqing noodle (VG) $11.00
- noodle in spicy soup
- -Seafood $13.80
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Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
Shamiana
Phone
098461022
Opened hours
9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9:30 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner
80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus