Address
80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
Shamiana in Auckland Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
-
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
- Woodpecker Hill BBQ thick sauce - mild or hot 2.00
-
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
-
Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
- Green apple ricotta doughnuts, miso butterscotch caramel 15.00
- Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
-
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
-
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
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Waffle No.3 $16.80
- Vanilla ice cream + mango
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Purple rice signature $9.50
- Crystal jelly + mango + small taro ball
-
Purple rice No. 4 $8.50
- Taro + red bean + small taro ball
-
Waffle No.4 $16.80
- Vanilla ice cream + red bean + banana
- Tofu pudding with sweet potato $8.50
- Mango snowflake ice $13.80
- Mung bean cake $8.00
- Mochi ball $5.00
- Deep Fried Chicken Wings $6.00
- Deep Fried Prawn Balls $10.00
- Fish Slices with Vegetables $25.00
- Stir Fried Noodles with Shredded Pork $22.00
- Minced Beef Soup $6.80
- Fish Fillets with Lemon Sauce $22.00
- Stir Fried Lamb with Satay Sauce $22.00
- Fried Rice with Chicken & Salted Fish $20.00
-
Citrus Tart $11
- With lemon sorbet/candied lemon
-
Hot Smoked Salmon Salad $19
- With oak leaf/capers/apple/spicy cashew nuts & house vinaigrette
-
Caesar Salad $18
- With cos lettuce/croutons/parmesan/bacon/poached egg & anchovies
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Steak & Guinness Pie $22
- With minted peas brown gravy & mashed potatoes
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Seafood Chowder
- With shrimps/white fish/mussels/garlic bread
- Add Eggs $4
-
Prawn Twisters $14
- With aioli & lemon
-
Grilled Steak Sandwich $18
- with caramelized onions, gruyere cheese/ rocket & home-style chips
- Plain congee $4.00
- Green Wrasse
-
Mapo Tofu $22.00
- stir-fried tofu in hot sauce
- Sizzling venison with ginger and spring onion $33.00
- Stir-fried diced pork with cashew nuts $26.00
- Sweet And Sour Fish $25.00
- Congee with fish $12.00
- Fried Beans With Garlic And Pork Mince $28.00
-
Vegetariana $17.50 / $21.50
- tomato, cheese, mushroom, capsicum, olives, onion
-
Soup of the day served with homemade bread $10.50
- please ask our staff
-
Insalata Caprese $16.50
- bocconcini cheese, fresh tomatoes, olive oil
- Afogato $9.00
-
Seafood Marinara $21.50
- mixed seafood in a napoletana sauce
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Seafood Hot Pot $27.50
- mussels, prawns, scallops, calamari, claims and fish
-
Slow roasted rosemary garlic lamb rump $26.50
- with mash potato and vegetables
- Garden Fresh Seasonal Vegetables & roasted potatoes $7.50
-
Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
- Soup Of The Day $10.5
-
Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
-
Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
-
Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
-
Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
-
Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
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Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
- - Toasted bagel served with cream cheese, fresh tomato & avocado $10.90
- Cream Cheese / Sour Cream / Aioli / Hollandaise $2.00
- Sides
- Bacon/Sausage $5.00
- Toast - White / Whole Grain / Ciabatta / Gluten Free Bread
-
Potato Wedges $10.90
- bacon, cheese, sour cream & salsa
-
Java Seafood Supreme $22.00
- Scallops, prawns, mussels, spring onion, black olives, garlic, tomato & mozzarella
- Smoked Salmon $6.00
-
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
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HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
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CHICKEN TENDER $11.50
- with fries & a petit salad
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BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
- Wedges $9.00
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SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
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MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
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SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
-
BBQ PRAWN $20
- mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
-
BOMBAY $20
- indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
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PROSCIUTTO $20
- rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
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MOROCCAN $20
- seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
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LAMB SALAD $18
- feta, olives, roasted tomato, grilled bread
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FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
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COUNTRY $20
- italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
- ROCKET, PEAR & PARMESAN SALAD $6
- Spicy Chicken Roll $1.20
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Teriyaki Tofu Don (regular/small) $12.00/$ 8.00
- teriyaki tofu, salad on rice
- 50 Pieces Party Platter
-
Ten Don (regular/small) $12.00/$ 8.00
- deep fried prawn & vegetables on rice
-
Sashimi Bento Box $22.00
- sashimi sushi, salad, tempura, fruit, rice, miso soup
-
Inari $1.80
- sushi rice & sweet bean curd
- Raw Salmon & Tuna (Regular (14 pcs)/Small (7 pcs)) $20.00/$10.00
- Teriyaki Salmon Nigiri $2.00
-
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
-
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
-
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
-
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
-
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
-
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
- Deep Fried Wonton $9.00
- Beef Noodle N/A
- Vegetable - Large/Small $1.00/$0.60
- Pork Vegetable Wonton Soup N/A
-
PHO N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
- Handmade Noodle $2.00
- Mushrooms - each $1.20
- Chicken & Mushrooms Noodle N/A
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Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
-
Warm chocolate banana pudding $6.00
- Served with crème anglaise
- Kai nui (main)
-
Seared chilli squid $9.00
- Served with crayfish beurre blanc
-
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
-
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
-
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
- Purini reka (dessert)
-
Lamb flap $3.50
- In soyer sauce
-
Chop suey S$5/L$8
- With beef
-
Kumara $3.00ea
- Boiled with or without coconut cream
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Yeast doughnuts 5 for $1
- Keke 'isite
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Green banana $1.50ea
- Boiled with or without coconut cream
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Lamb curry S$5/L$8
- With potatoes
-
Taro $3.00ea
- Boiled with or without coconut cream
-
Tapioka $3.00ea
- Boiled with or without coconut cream
Shamiana
Phone
098461022
Opened hours
9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9:30 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner
80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus