Address
80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
Shamiana in Auckland Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
-
Octopus see above
- corn puree, quinoa, celery, capsicum
-
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
-
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
-
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
-
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
-
Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
-
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
-
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
- SWEET & SOUR PORK ON RICE $7.50
- SEA DOG $3.80
- STEAK FRIED NOODLES $10.90
- DEEP FRIED WONTON(1 Doz) $7.50
- FISH CAKE $2.80
- CORN FRITTER $3.00
- DEEP FRIED WONTON (1/2 Doz) $4.00
- EGG FU YOONG $9.50
-
Bagel types n/a
- Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
- Fresh tomato $4.00
-
BBQ Brisket $14.90
- 12 hour brisket, chipotle, apple sauce
-
Monthly specials POA
- Check the board for the seasonal choice
-
Soup of the day $12.90
- Served with a bagel
-
Daily baking POA
- Check our cabinet for our range of daily baking
-
Toppings $2.00
- From mix and match from the menu above
-
Grilled $9.90
- Halloumi, chargrilled capsicum, onion jam, basil (v)
- Snapper $6.00
-
Hamburger $4.80
- lettuce,onion,tomato,pickle,beetroot
- Hash Brown $1.50
- Cheese & Tomato $4.20
- Bacon & Egg $5.00
- King Prawn $1.60
- Ham & Cheese $5.00
- Tarakihi $4.80
-
Cheese Masala Half Fry $8.00
- (Must Try) Sunny side up eggs topped with chefs special spicy gravy topped up with cheese.
-
Egg Manchurian $9.00
- Eggs & vegetable Koftas, mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
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Bruchetta $8.00
- Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.
-
Veg Hakka Noodles $9.00
- Rice noodles made with vegetables and delicately spiced with soy sauce and sweet vinegar
-
Chana Masala $12.00
- Chick peas cooked with ginger, garlic, onion, tomatoes and spices
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Paneer Pakora $8.00
- Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
-
Egg Bhurji $10.00
- Half-cooked eggs with pau-bhaji's curry
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Kadhai Paneer $13.00
- A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
- Avocado (2pcs) $4.00
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Salmon steak box $20.00
- Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
- Extra sauce $0.50
- Steamed plain rice $2.00
- Salmon (2pcs) $6.00
- Miso soup $2.00
-
Stir fried veggie $16.00
- Various veggies fried with wafu sauce and deep-frying diced tofu
-
Mui chicken kara-age $15.00
- Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu
-
steak sandwich $19.90
- with fried egg, lettuce, tomato, onion jam and fries with tomato sauce and aioli
- -bacon (3 rashers), red onion and cheese $17.90
-
fish n chips $19.90
- tarakihi in tempura batter with a side of fries and salad change fries for kumara wedges for extra $3
-
chicken sandwich $19.90
- with grilled chicken breast, lettuce, tomato, avocado, basil pesto, served with fries, tomato sauce and aioli
-
traditional caesar salad $17.90
- made with cos lettuce, crispy bacon, anchovy, croutons, shaved parmesan and soft poached egg
- -ham, tomato and cheese $16.90
- three egg omelette
-
thai chicken salad $10.00
- with satay sauce
-
Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
- Made to share and can take up to 20 minutes.
-
Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco
-
Tortitas de maiz con pisto $15.00
- semolina gnocchi, diced vegetables, manchego cheese
-
Sepia a la plancha $14.00
- pan-fried cuttlefish, parsley, garlic oil
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Croquetas clasicas Españolas $12.00
- chicken and serrano ham croquettes, blue cheese sauce
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Tomate, feta y aceite de albahaca $7.50
- tomato concasse, feta, olive tapenade, basil oil
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Mahoe Blue & sherry quince puree $15.00
- organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
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Big Tikka Dhal (Mild) $20.50
- Black lentils simmered with tomato, cream and butter
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Pickles $3.50
- Mango and lime
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Plain Naan $4.00
- Soft bread made from plain flour
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Samosas $7.50
- Indian puff pastry, tempered potatoes, peas, nuts
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Sabzi Gulistan (Medium) $21.50
- Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
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Burani Gosht (Medium) $27.50
- Diced lamb sautéed with onion, tomato, garlic and cashews
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Kachumber $4.50
- Cucumber, tomato, diced onion
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Paratha $5.50
- Multi layered buttered wholemeal bread
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Amritsari Banquet $16.00
- Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
- Pakora (4 pieces ) $1.50
- Butter Naan $2.50
- Pav Bhaji $6.99
- Veg. Curries
- Samosa $1.00
- Onion Kachori $1.50
- -Medium $7.00
-
Lamb Masala (medium spicy) $14
- Boneless lamb cooked with traditional style.
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Chilly Prawns $16
- Prawns sauté with onion capsicum and green chilly.
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Pepper Chicken (made to order) $14
- Bone chicken cooked with traditional indian pepper gravy and coconut.
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Dum Ka Ghost (medium spicy) $12
- Lamb bone, whole spices marinated with yogurt and cooked in dum style.
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Vegetable Dum Biryani $35
- Served with raita and gravy (for 4 persons)
-
Chicken Khorma (made to order) $14
- Boneless chicken cooked with almond and cashew gravy.
-
Carrot Halwa $3
- Fresh grated carrot steam with milk, sugar and sultana.
-
Lamb Spinach (made to order) $14
- Boneless tender lamb cooked with spinach.
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Butcher's Platter Half $34.9 Full $54.9
- a selection from the farm
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Tandoori Chicken $20.9
- with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
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White Chocolate Cream Tart $13.9
- with hazelnut praline & chocolate foam
-
Pizza Bread $9.5
- with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
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Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
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Margherita (10" / 15") $21.9 / $29.9
- vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
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Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
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Grilled Butternut Squash $6.5
- za’atar & tomato confit
- Xinjiang big plate chicken $25.00/$30.00
- Curry Puff $8.00
- Beef With Shrimp Pasted Fried Rice $15.00
- Mini White Bun $1.50
- Seafood Fried Rice $18.00
- Marinated Shin Beef $8.00
- Lamb Skewers $1.50 each /or 5 for $6.00
- Preserved egg and Pork congee $10.00
-
Cumberland sausages $28.50
- With garlic mashed potato and onion jam
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The tangham grill menu see below
- Served with seasonal salad and a choice of hand cut fries or garlic mash potato
- Chicken breast 160g $33.00
-
Spaghetti $27.50
- With botognaise sauce, side salad and parmesan shavings
- Tomato risotto $9.00
-
Fresh home-made soup $17.50
- Please ask about today's soup selection
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Prime Angus burger $29.00
- Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
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Salmon poached in duck fat $26.50
- Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
- Pork Katsu $14.00
- with salad
- Salmon Donburi $15.00
- Chicken Katsu $14.00
- Beef $14.00
- Vege $14.00
- Chicken donburi $14.00
Shamiana
Phone
098461022
Opened hours
9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9:30 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner
80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus