Address
80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
Shamiana in Auckland Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
- Inari $4.50
- Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
- Fried Dumplings (12Pcs) $7.90
-
Fresh Salmon Sashimi $16.00
- 12 pcs
- Tempura Fish / Roll Combo / Tuna with Mayo $7.90
- I Love Salmon $14.90
- Mini Roll $5.00
- Teriyaki Chicken Breast Katsu Lunch Box $11.90
-
Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
- Pickled Veg Jar 6
-
Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
-
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
- Hot English Mustard 1
-
Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
-
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
-
Spaghetti & Meat Balls 12
- w homemade tomato sauce
-
Tom Yum Goong (V) $9.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
-
Kratiam Duck $21.50
- Stir fried duck with garlic and pepper sauce
-
Red Curry (V) $17.50
- Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
-
Toong Thong $8.50
- Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
-
Massaman (V) $17.50
- Medium Thai curry with tender potato and onion, chicken, beef or pork
-
Satay Chicken $8.50
- Skewers of marinated tenderloin chicken with satay peanut sauce
-
Pla Neung Manaow $24.50
- Steamed whole snapper with special sour lemon sauce mix
-
Fish Cakes $8.50
- Deep fried fish cakes served with crushed peanut & cucumber sauce
-
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
-
Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
-
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
-
Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
-
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
-
Afghan Naan $3.00
- Traditional Afghan bread
-
Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
-
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
- Te Atatu Monster $6.00
- Kumara Chips $4.00
- Mussel $2.40
- Oyster $11.00
-
Sausage Special $7.50
- 5 Sausages and Chips
- Pork $10.00
- Vegetarian $3.80
- Tarakihi $3.00
-
Lamb Chop Suey $10.00
- Lamb cooked with vegetables and noodles
-
Chicken 65 $10.00
- Spicy dish made with ginger, Cayenne pepper, mustard powder and vinegar
-
Vegetable Pakora $1.00
- Seasonal vegetables, dipped in finely spiced chickpea flour batter and deep fried
- -Vegetable / Lamb / Chicken Biryani $10.00
-
Veggie Platter for two $14.00
- Veg samosa, veg pakora, paneer pakora, onion bhaji
-
Keema Mattar $10.00
- Lamb cooked with peas
-
Fish Masala $12.00
- Fish fillet cooked in our chef's secret recipe
- Banana Fritter $1.50
- Noodles $8.50
- Extra: Meat / Mushroom $1.50
- Pork $11.00
- Other $1.00
- Prawn $12.50
- Special Chow Mein $13.00
- Bami Goreng (Noodles) $13.00
- Combination Seafood $16.00
- - For Kids! (Serves 6-10)
- Fresh Salmon Supreme
- 8PC. DBL AVO $9.70
- Deluxe Teriyaki Chicken
- 8PC. REG $8.20
- From $3.20
- Fancy Platter - 2 $32.90
- Fresh Salmon Nigiri
-
Bacon & Egg Muffin $3.50
- Bacon, Egg, Hash Brown, Cheese & Muffin
-
Classic Chicken $8.00
- Baked Chicken Thigh, Chips, Egg & Salad
-
Kiwi Breakfast (Big) $13.50
- 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
-
Eggs Benedict $10.50
- 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
-
Steak Meal $15.00
- Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
-
Classic Burger $9.50
- Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
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Stacked Pancake $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
-
Cheese Burger $6.50
- Beef Pattie, Cheese, Tomato, Lettuce & Chips
- Medium $12.90
- Chicken Katsu Lunchbox $12.00
- Regular $12.90
- Regular $12.90
- Ramen $9.90
- Large $14.90
- Teriyaki Chicken Lunchbox $12.00
-
No. 3 $13.50
- No.1 + Fish, chips
-
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
- Extra sauce $2
- Aged Cheddar $2
- House Kimchi $3
-
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
-
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
-
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
- Free-farmed bacon $4
- Vegetarian (small/medium/large) $7/$10/$13
- Drumstick $ 3.20
- Pumpkin $.90
- Kumara $.90
- All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
- Golden potatoes $.70
- Beef (small/medium/large) $12/$15/$19
- Your choice of meat topped with gravy
- Spanish chocolate fudge figs - w brandy fudge centre $16.50
- Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
- Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
- Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
- Top your steak w BBQ jumbo prawns or King crab $28.00
- Mac & cheese fritters N/A
- Potato trio crab / truffle / mozzarella N/A
- Orange honey crème caramel $16.50
-
Chicken bone of knee with special sauce $ 10
- Plate
-
Soya milk $ 3
- Bowl
-
Chicken kidney with special sauce $ 10
- Plate
-
Steamed pork with rice flavor $ 15
- Plate
-
Tofu in special sauce $ 7
- Plate
-
Sweet tofu selly $ 3
- bowl
- Gravy beef in special sauce $ 10
-
Spicy chicken noodle $ 12.00
- Rice noodle
- Edamame $5.00
- Otaku ramen (paitan) $10.00
- Hakata ramen (pork) $14.00
-
Deep fried chicken $6.00
- 4 pcs
- Teriyaki chicken don $10.00
- Chicken avocado salad $10.00
-
Dumplings $5.00
- Pork and cabbage / vegetarian
-
Today´s salad $10.00
- please ask!
Shamiana
Phone
098461022
Opened hours
9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9:30 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner
80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus