Address
80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
Shamiana in Auckland Menu
Are you the owner? Manage this listing for free.
MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
- 74 Nasi Lemak with Beef Rendang or Chicken Curry $14.50
- Prawn $16.50
- 79 Pad Thai $14.50
- 80 Thai Fried Rice $14.50
- 21 Singapore Fried Noodle (BBQ Pork & Shrimp) $13.50
- - Jasmine Rice x4
- 12 Crispy Wonton (6 pieces) $5.80
- 45 Sweet & Sour (C/PK)/(P/F) $13.50/ $16.50
-
Honey Roast Butternut $19.90
- whipped feta, sprouts, smoked nuts, pumpkin seeds, pickled fennel, beetroot, fresh herb pesto
-
Waffles $10.90
- banana, fig syrup, vanilla cream
-
Skateboard Deck $50.00
- smoked Gouda mac n cheese bites with chipotle mayo, ricotta prawns, crispy chicken thigh, Dijon crispy brisket, bread, pickles, skin-on crispy potato
-
Side Show $3.50
- Ciabatta
-
Shoestring Fries $7.50
- mayo
-
Quinoa $7.50
- herbs, cooked + raw vege, lemon oil, smoked sunflower seeds
-
Poutine $8.90
- skin-on crispy potato, cheddar + parmesan, gravy
-
Potato Rosti $18.90
- poached egg, pork belly, cider syrup, hollandaise, apple salad
- Hummus Dip $2.50
-
M & M Wood Fired Pizza $12
- Chocolate sauce, mozzarella, m&m
-
Chilli Chicken $9.90
- Chicken, mayo, salad, chili & tomato relish
-
Falafel Salad $10.90
- 4 falafels avocado, tomato, lettuce hummus relish, yoghurt served with pita bread
-
Shish Kebab $15.90
- Two Skewers of BBQ minced lamb with saffron rice & salad, grilled tomato & pita bread
-
Classic Combo $16
- Classic Burger + Chips + Drink
-
Vege $8.90
- Vegetable pattie mayo salad & tomato relish
-
Seafood Basket $11.90
- Fresh fish, cabman, crabstick, prawn cutlet, mussel & chips
-
GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas
-
JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
- GARLIC BREAD $6.00
- GARLIC BREAD WITH CHEESE $6.50
-
SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
-
WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
-
BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread
-
WEDGES $6.00
- Seasoned wedges served with sour cream.
- -Gluten free bread extra $2.00
-
Salmon & cream cheese bagel
- Home smoked salmon with whipped dill cream cheese, capers & red onion
-
B.L.T bagel
- Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
-
Bowl of fries $6.00
- Beer battered fries with tomato sauce and aioli
-
Vegan special bagel
- Basil pesto, tomato, spinach & avocado
-
Lemon pepper squid salad $16.50
- Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
-
Tam o'shanters big breakfast $20.50
- Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
- -Black pudding / Bacon $3.50
- Cured Salmon $6.00
- Add bacon $ 5.00
-
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
-
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
-
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
-
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
- Extra Toast $3.00
-
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
-
Green Omelette (GF) $17.5
- Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
- Hollandaise sauce, Aioli, Chutney etc $1
-
Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
- Add a poached egg $2
- Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
-
Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
-
New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
- Add Bacon $5
-
Nachos $12.00
- A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
-
Buffalo Chicken Wings $15.00
- Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
-
Seared Scallops in a Coconut and Lime Reduction $38.00
- Beautiful seared scallops in a delicate sauce to compliment but not overpower.
-
Prawn Cutlets $14.00
- My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
- Mushroom Sauce $6.00
-
Crispy Calamari with Aoli $14.00
- Deep fried squid rings with a gentle salt and pepper coating.
- Garlic Bread $6.00
-
Roasted Lamb Rump $36.00
- Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
- Chicken Burger / Seadog / Fish Burger $5.50
-
A $25.00
- 4 fish, 4 hotdogs, $4 chips, 4 potato fritters
- Ham & Egg / Bacon & Egg $3.60
-
B $6.50
- Egg burger, chips, can of drink
-
B $6.00
- 1 fish, 1 sausage, with chips, & potato fritter
-
C $25.00
- 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
- Egg Burger / Cheese Burger $4.50
- Fish-Snapper $7.50
- Deep-fried chicken knees with cumin $18.00
- Hot and sour fem root noodles $8.00
- Spring onion pancake $6.00
- Sichuan style salt roast chicken diced (or boneless chicken) $18.00
- Broccoli (Stir-frfied or garlic or oyster sauce) N/A
- Chengdu spicy and sour soup $12.00
- Poached sliced beef in hot chilli soup with soft tofu $18.00
- Steam salmon head with diced hot chilli paste $28.00
- Cheese Burger (Mince & Cheese) $9.90
- Lamb Souvlaki (Hot & Spicy) $11.90
- Chicken Teriyaki $11.90
- Falafel $1.50
- Mix $4.50
- Lamb Satay Salad $13.90
- Chicken $3.50
- Lamb Teriyaki On Rice $13.90
- Egg $2.00
-
RUPA'S BIG BREAKFAST $18.50
- Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
- Bacon $2.00
- Mushroom $2.00
-
EGGS BENEDICT $16.50
- Bacon and eggs served on English muffins with our own hollandaise sauce
-
KIDS MENU POA
- Half sized dishes are available for kids based on menu above or upon request
- Tomato $2.00
- Toast $2.00
-
Ice Cream Cookie Sandwich $14.00
- Two scoops of ice cream between two warm fresh cookies of the day w/ chocolate ganache
-
Spinach & Artichoke Cheese Fondue $16.50
- Served w/ tortilla chips
- - Butter and jam $5.00
-
Fresh Fish of the Day Ceviche $18.00
- W/ chiffonade lettuce, mango salsa and balsamic reduction
- - Cheddar and Chorizo $12.50
-
Fried Chicken and Waffles $18.50
- Topped w/ maple syrup
- - 2 eggs cooked any way $8.50
-
Beef Ribeye $36.00
- 200g neat trim, whipped potato, wilted citrus kale, blue cheese jus
- Vegetable box $14.00
- Tempura zaru (cold) udon/soba $16.00
- Unagi box $24.00
-
Grilled fresh water eel omelette $15.00
- (with cucumber salad)
-
Atsuage natto $8.00
- Bean curd with natto (fermented soy beans)
- With chicken cutlet $15.00
- Tofu salad $11.00
- Chicken box $15.00
- - -
- Hong Kong Noodles $10.00 / $13.00
- Schezwan Noodles & Rice Combination $10.00 / $13.00
- Prawns or Beef Manchurian or Chilly $14.50
- Add on: -
- Veg in Singapori Sauce $11.50
- Hong Kong Noodles $9.00 / $11.00
- Prawns or Beef in 3 Flavour Sauce $14.50
Shamiana
Phone
098461022
Opened hours
9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9:30 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner
80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus