Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Calamari Fritti $16.00
Tender squid rings shallow fried with garlic, parsley and lemon juice.
Sicilian Green Olives $7.00
A side dish of premium olives.
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Lasagne $16.00 L
Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
Pepperoni $14.50 S / $18..50 L
Tomato, cheese, salami, capsicum, onion
Lombata alla Griglia $33.80
Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.