Address
80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
Shamiana in Auckland Menu
Are you the owner? Manage this listing for free.
MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
- Lachha prantha $4.99
- Cheese naan $3.99
- Garlic naan $3.99
-
Mutter mushroom $14.99
- Peas and mushroom cooked in spicy curry
-
Prawn butter masala $19.99
- Prawns cooked in rich gravy with tomatoes, butter and cream
-
Prawn jalfrazi $19.99
- Prawns cooked with julienne of capsicum, onion, tomato and coriander
- Butter naan $3.49
-
Korma chicken $16.99
- Chicken cooked in cashewnut sauce and spices a recepe from the royal mughal kitchen
- Wonton 6 for $4.00
- bacon $5.00
- Super $6.50
-
Pack 1 $12.00
- 2 hot dogs, 2 spring rolls, 4 potato fritters, $3.00 chips
- Chicken $5.50
- Steak $6.00
- Cheese $3.00
- Vegetarian $4.50
- Cheese sausage $8.90
-
Egg chicken katsu $10.90
- crumbed chicken cutlet w/ seasoned egg
-
Tompei $10.90
- egg rolled fried pork & veges w/ special tasty sauce
-
Grilled squid $19.90
- dried & grilled whole squid
-
Gyoza $8.90
- 6pcs, popular japanese pan fried dumplings
-
Tempura udon $8.90
- udon noodle soup topped w/ tempura
-
Vege mt $9.90
- 14 kinds of veges w/ homemade sesame dressing
- Sweet prawn sashimi $12.90
- Scallop & Mushroom Soup $8.00
- Venison with Vegetables $38.00
- Crispy Chicken (Half) $26.00
- Combination Dim Sum for 4 Persons or Above $10.00 p.p.
- Taro Duck $35.00
- Lychee & Ice Cream $8.00
- Egg Fried Rice $16.00
- Pork Spare-ribs in Peking Sauce $26.00
-
Thai green salad $14.00
- green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
-
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
- Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
-
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
-
Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
-
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
-
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
- Roast pork, with steamed rice and greens $12.00
-
Combo $17.00
- 4 fish (hoki), 2 crabstick, 4 potato fritters, $3 chips
-
Fish $14.00
- Fresh snapper, pan fried or deep fried, comes with salad, chips, and lemon mayo
- Prawn $1.50
-
Combo $14.00
- 2 hamburger, 2 sausages, 2 potato fritters, $2chips
-
Crumpy´s burger $7.50
- Grilled prime beef pattie, tomato, lettuce, egg, sweet caramelised onions, relish, mayo, and sauce
- Fresh snapper/wedges (with sour cream) $5.50
- Cheese & pineapple $3.50
- Sweetcorn fritters $1.00
-
Beef Brisket $12
- per 100g
-
Sausage $8.5
- per 100g
-
Pastrami $13
- per 100g
- Bourbon, banana & maple $8
- Brisket Burger $14
- Sauerkraut Small $6 Large $10
-
Pulled Pork $9.5
- per 100g
- Tater Tots Small $6 Large $10
- House cured bacon $6
- Smoked eel pate, bagel crostini, apple & balsamic beetroot $17
-
Oaken toastie $14
- creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
- Free range eggs $3
- Chicken liver pate, speculaas spice, quince Icily, sourdough $17
- Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
- Otello’s wild boar salami, red onion & sloe gin marmalade $16
- Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
-
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
-
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
- rocket & Parmesan salad, olive oil drizzle $7.00
- valhrona chocolate torte. 12.00
- strawberry coulis, fresh berries, meringue $12.00
-
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
-
Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
-
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
-
Heirloom Tomatoes
- with basil, dukkah, poached egg
- Extras
- Add Beef $4
- All $13
- Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
- With Meat $15
- Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
- Add Beef $4
- Eggs benedict on potato cakes with salmon or bacon $18
- Caesar Salad with smoked salmon or roast chicken $17
- Muffins Scones and treats at the bar N/A
- Beef Burger –handmade patties cheese salad & fries $17
- Eggs on Toast $10.50
- Panko crumbed goats cheese salad $17
-
Eggs on Toast $14.50
- With either bacon or salmon or spinach & mushrooms
- Daily Specials N/A
- Steamed and buttered seasonal vegetables $8.50
- Kumara Bravas (V) (GF)
-
Blackened fish $17.50
- Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
-
Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
-
Chicken or mushroom sliders $20.00
- 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
-
Chicken liver, bacon & brandy paté $14.50
- Home made paté served with onion jam, McClure pickle and crostini.
-
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
-
Cheesecake $9.50
- Ask about today´s homemade cheesecake.
-
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
-
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
-
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
- Poached Egg $ 3.00
-
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
-
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
-
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
-
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
-
Crispy pan fry "Catch of the day" $25.50
- Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
-
Chocolate cake $8.50
- Chocolate cake, mocha ice cream,
-
Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
-
Warm black sticky rice $8.50
- Warm black, sticky rice, coconut ice cream
-
Selection of thai dessert $8.50
- Your waiting staff will inform you
-
Jasmine Rice $2.50
- Steamed white rice
-
Sweet and sour beef $22.50
- Thai style sweet and sour beef with carrots, red onions and pineapple
-
Grilled chicken satay $9.00
- Grilled chicken satay on skewers, served with our own peanut sauce
- Roti $1.50
- Halava $2.50
- Samosa $3.00
- -students $6.00
- Lasagna $7.50
- 5 pakoras $2.50
- Curd steak $1.50
-
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
Shamiana
Phone
098461022
Opened hours
9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9:30 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner
80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus