Address
80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
Shamiana in Auckland Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
- -Teriyaki salmon don $15.00
- -Salmon only $22.00
- -Tempura udon soup $17.00
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Beef sukiyaki $25.00
- Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
-
Bibim buckweat noodles $19.00
- Cold buckwheat soba with spicy sauce, kimichi and fresh egg yolk
- -Veges $27.00
- Mayonnaise / Teriyaki sauce $0.50
-
Squid rings $11.00
- Crumbed fried squid rings with mayo sauce
- Crumbed chicken, roast vegetables $12.00
- Roast sirloin of beef, seasonal vegetables & potatoes $26.00
- Cheese & tomato toastie, chop salad (V) $12.00
- Roast beef, yorkshire pudding & chips $12.00
- Sausage mash potato & gravy $12.00
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The ploughman platter $41.00
- Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
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The bombardier $24.00
- Smoked chicken, pineapple, coriander & toasted chilli
-
Dry aged ribeye (GF) $34.00
- Fried, sauce bearnaise & chopped salad
- -chips $1.50
- -small tartare sauce
- Bacon & egg toast $3.50
- Cheese toast $2.30
-
Family pack 1 $6.50
- 2 fish, 1 sausage, 1 potato fritter, chips
- -chips $3.00
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Chicken pack $15.00
- 20 chicken nibbles
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A special $4.50
- 6 chicken, nuggets & chips
- Oyster $1.70
- Beef $12.00
- Crab Stick $1.30
- Combination $13.00
- Combination $13.00
- Scallop $1.70
- Pineapples $1.20
- Combination $13.00
- 9. Meat Combination Egg Noodle Soup $13.50
- Specialty Dishes
- $10.00 / 4ea
- Special Noodle - extra 50¢
- Large $20.00
- 11. Crispy Fried Egg Noodle with Seafood $16.00
- Large $20.00
- $10.00 / 4ea
-
Waiatarua $18.50
- tomatoes and mozzarella
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Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
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Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
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Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
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Crab Risotto $18.00
- dressed with parmesan and truffle oil
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Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
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Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
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Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
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Scaloppine Marsala
- Veal scaloppine in a creamy marsala sauce with mushrooms
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FOUR CHEESE
- - Mozzarella, parmesan, gorgonzola, provolone cheese and crushed chillies
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Vegetarian Pizza
- Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
- Regular $13.00
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Pollo di stille Siciliano
- Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
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CHICKEN SALAD $15.00
- - Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
- Large $19.00
- Large $19.00
- Pork $13.50
- Cheese Burger $4.20
- Box of Rice $4.00
- Fresh Snappeer $5.00
-
Seafood Special Chow Mein $16.50
- with scallop , Prawns, Squid, Vegetables & cashew nuts
- Steak $13.50
-
Combo Hot Box $13.50
- Egg noodles, with BBQ Pork, chicken, beef and fresh veges in thai chilli sauce
- Moro Bar $2.50
-
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
-
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
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Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
-
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
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Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
-
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
-
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
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Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
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Pancake stacks $12.50
- Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
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Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
- Side toast $3.50
-
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
-
Kids pancake $7.00
- Seasonal fruit, bacon, whipped cream, berry sauce
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Muesli $10.50
- Go with passion yoghurt, fresh seasonal fruit and honey
-
Sweet corn fritter $17.50
- Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
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Gourmet chicken burger/ Beef burger $17.50
- Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
-
Mini sushi platter $25.00
- 50 piece sushi
-
Mini sushi platter $45.00
- 100 piece sushi
-
Regular sushi platter $55.00
- 50 piece sushi
- Yaki Soba $12.00
- Spicy Chicken
- Chicken/ Pork Katsu Don $10.50/$7.00
-
Tempura set $12.00/$8.00
- 24 pcs/12pcs
- Chicken katsu
- Special Fried Rice Noodle $16.00
- Combination Fried Noodle $16.00
- Boiled Soy Beans $12.00
- Brine Chicken Livers $12.00
- Lemon Pork on Rice $16.00
- Fried Chips $12.00
- Fried Rice Fujian Style $16.00
- Stir Fried Lamp Brisket on Rice $16.00
- 3. 3 Thigh + $2 Chips + Can Coke $13.50
- 2. 2 Thigh + $2 Chips $8.00
-
Super Deal $23.00
- 3 Drums, 3 Thigh & 2 X Chips & 1.5l drink (Pepsi Range)
- BBQ Sauce, Cheese and chives $7.50
-
Combo $13.50
- Curry + Rice + 440ml Drink + 1 Naan
- C1. Butter Chicken on Rice (Small) $6.50
- 3. 13 Chicken Nibbles, $2 Chips $11.00
- $10.00
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Geang Mussaman Je N/A
- vegetables and tofu in a Masala curry.
-
Ped Nam Pheong N/A
- sliced duck breasts with a delicious honey sauce served with pickled vegetables.
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Phad Priew Wan N/A
- chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.
-
Yum Ruam-miir Thalay N/A
- mixed seafood salad tossed in a spicy lemon and chilli dressing.
-
Gai Geow N/A
- sesame crusted chicken strips, served with a sweet chilli sauce.
-
Geang Juud Woon Sen N/A
- glass noodles soup with minced chicken or pork and vegetables.
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Gai Gra Phao N/A
- stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
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Mhu Ping N/A
- marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
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IZMIR BURGER $21.90
- Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
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HOMEMADE POTATO ROSTI
- Poached eggs, hollandaise & grilled tomato
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HOTCAKES
- X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
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CHIX N' CHIPS
- WITH FRIES AND KETCHUP
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TURKISH BREAKFAST TACO $19.90
- Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
- TURKISH PIDE $4.50
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CINNAMON PORRIDGE $11.90
- Banana, mixed berries & honey
- SUJUK SAUSAGE $6.50
Shamiana
Phone
098461022
Opened hours
9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9:30 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner
80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus