Shamiana in Auckland Menu

MENU MENU
  • CHICKEN WINGS $1.50
  • CHICKEN TIKA $2.00
  • BUTTER CHICKEN $10.00
  • CHICKEN TIKA MASALA $10.00
  • BEEF VINDALOO $10.00
  • LAMB MADRAS $10.00
  • CHICKEN KORMA $10.00
  • ROGAN JOSH $10.00
  • LAMB BIRYANI $10.00
BUTTER CHK. COMBO BUTTER CHK. COMBO
  • Large $13.50
  • Small $77.50
  • SAMOSA $2.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • CHANNA MASALA $7.00
  • ALOO MUTTER $7.00
  • ALOO GOBI $7.00
  • VEG. KORMA $7.00
  • VEG. BIRYANI $10.00
  • NAAN $1.50
  • GARLIC NAAN $2.50
  • Rojan Josh (with rice) $10.00
  • Beef Vindaloo $10.00
  • Lamb Madras $10.00
  • Chicken Korma $10.00
  • Butter Chicken $10.00
  • Chicken Tikka Masala $10.00
  • Mango Chicken $10.00
  • Pakora $2.50
  • Samosa $2.00
  • Veg Cutlet $1.50
  • Samosa Chat $6.00
  • Aloo Tikki Chat $6.00
  • Tikka Wrap $6.00
  • Seek Kebab Wrap $6.00
  • Seek Kebab $6.00
  • Green Pea & Paneer Curry $8.00
  • Green Pea & Potato Curry $7.00
  • Veg. Korma $7.00
  • Chick Peas Curry $7.00
  • Aloo Gobi $7.00
  • Garlic Dahl $7.00
  • Chicken Tikka $2.00
  • Chicken Wings $1.50
  • Aloo Paratha $0.00
  • Garlic Naan $2.50
  • Naan $1.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Nearby Sample Menus

  • -Teriyaki salmon don $15.00
  • -Salmon only $22.00
  • -Tempura udon soup $17.00
  • Beef sukiyaki $25.00
    • Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
  • Bibim buckweat noodles $19.00
    • Cold buckwheat soba with spicy sauce, kimichi and fresh egg yolk
  • -Veges $27.00
  • Mayonnaise / Teriyaki sauce $0.50
  • Squid rings $11.00
    • Crumbed fried squid rings with mayo sauce
  • Crumbed chicken, roast vegetables $12.00
  • Roast sirloin of beef, seasonal vegetables & potatoes $26.00
  • Cheese & tomato toastie, chop salad (V) $12.00
  • Roast beef, yorkshire pudding & chips $12.00
  • Sausage mash potato & gravy $12.00
  • The ploughman platter $41.00
    • Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
  • The bombardier $24.00
    • Smoked chicken, pineapple, coriander & toasted chilli
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • -chips $1.50
  • -small tartare sauce
  • Bacon & egg toast $3.50
  • Cheese toast $2.30
  • Family pack 1 $6.50
    • 2 fish, 1 sausage, 1 potato fritter, chips
  • -chips $3.00
  • Chicken pack $15.00
    • 20 chicken nibbles
  • A special $4.50
    • 6 chicken, nuggets & chips
  • Oyster $1.70
  • Beef $12.00
  • Crab Stick $1.30
  • Combination $13.00
  • Combination $13.00
  • Scallop $1.70
  • Pineapples $1.20
  • Combination $13.00
  • 9. Meat Combination Egg Noodle Soup $13.50
  • Specialty Dishes
  • $10.00 / 4ea
  • Special Noodle - extra 50¢
  • Large $20.00
  • 11. Crispy Fried Egg Noodle with Seafood $16.00
  • Large $20.00
  • $10.00 / 4ea
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Prosciutto Salad $17.00
    • grilled endive, caramelised pear, walnut and blue cheese
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Scaloppine Marsala
    • Veal scaloppine in a creamy marsala sauce with mushrooms
  • FOUR CHEESE
    • - Mozzarella, parmesan, gorgonzola, provolone cheese and crushed chillies
  • Vegetarian Pizza
    • Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
  • Regular $13.00
  • Pollo di stille Siciliano
    • Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
  • CHICKEN SALAD $15.00
    • - Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
  • Large $19.00
  • Large $19.00
  • Pork $13.50
  • Cheese Burger $4.20
  • Box of Rice $4.00
  • Fresh Snappeer $5.00
  • Seafood Special Chow Mein $16.50
    • with scallop , Prawns, Squid, Vegetables & cashew nuts
  • Steak $13.50
  • Combo Hot Box $13.50
    • Egg noodles, with BBQ Pork, chicken, beef and fresh veges in thai chilli sauce
  • Moro Bar $2.50
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Pancake stacks $12.50
    • Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
  • Porridge $10.50
    • Cook with organic milk, coconut cream, raspberry sauce and maple syrup
  • Side toast $3.50
  • French toast $17.50
    • Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
  • Kids pancake $7.00
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Muesli $10.50
    • Go with passion yoghurt, fresh seasonal fruit and honey
  • Sweet corn fritter $17.50
    • Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
  • Gourmet chicken burger/ Beef burger $17.50
    • Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
  • Mini sushi platter $25.00
    • 50 piece sushi
  • Mini sushi platter $45.00
    • 100 piece sushi
  • Regular sushi platter $55.00
    • 50 piece sushi
  • Yaki Soba $12.00
  • Spicy Chicken
  • Chicken/ Pork Katsu Don $10.50/$7.00
  • Tempura set $12.00/$8.00
    • 24 pcs/12pcs
  • Chicken katsu
  • Special Fried Rice Noodle $16.00
  • Combination Fried Noodle $16.00
  • Boiled Soy Beans $12.00
  • Brine Chicken Livers $12.00
  • Lemon Pork on Rice $16.00
  • Fried Chips $12.00
  • Fried Rice Fujian Style $16.00
  • Stir Fried Lamp Brisket on Rice $16.00
  • 3. 3 Thigh + $2 Chips + Can Coke $13.50
  • 2. 2 Thigh + $2 Chips $8.00
  • Super Deal $23.00
    • 3 Drums, 3 Thigh & 2 X Chips & 1.5l drink (Pepsi Range)
  • BBQ Sauce, Cheese and chives $7.50
  • Combo $13.50
    • Curry + Rice + 440ml Drink + 1 Naan
  • C1. Butter Chicken on Rice (Small) $6.50
  • 3. 13 Chicken Nibbles, $2 Chips $11.00
  • $10.00
  • Geang Mussaman Je N/A
    • vegetables and tofu in a Masala curry.
  • Ped Nam Pheong N/A
    • sliced duck breasts with a delicious honey sauce served with pickled vegetables.
  • Phad Priew Wan N/A
    • chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.
  • Yum Ruam-miir Thalay N/A
    • mixed seafood salad tossed in a spicy lemon and chilli dressing.
  • Gai Geow N/A
    • sesame crusted chicken strips, served with a sweet chilli sauce.
  • Geang Juud Woon Sen N/A
    • glass noodles soup with minced chicken or pork and vegetables.
  • Gai Gra Phao N/A
    • stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
  • Mhu Ping N/A
    • marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
  • IZMIR BURGER $21.90
    • Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
  • HOMEMADE POTATO ROSTI
    • Poached eggs, hollandaise & grilled tomato
  • HOTCAKES
    • X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
  • CHIX N' CHIPS
    • WITH FRIES AND KETCHUP
  • TURKISH BREAKFAST TACO $19.90
    • Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
  • TURKISH PIDE $4.50
  • CINNAMON PORRIDGE $11.90
    • Banana, mixed berries & honey
  • SUJUK SAUSAGE $6.50
Shamiana

Shamiana

location

Address

80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand

phone

Phone

098461022

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9:30 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
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