A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Garlic Naan $3.50
Any chicken, lamb ,beef OR veggie Curry with a plain Naan, 2 poppadums and a 355ml con of cake, diet coke sprite or mango lassi
Chicken Tikka (Half /Full) $10.00 /$18.00
Boneless chicken pieces marinated in Spices and yoghurt and roasted until tender
Kofta (Saag/Malai)
potato and vegetable dumplings cooked in spinach or korma sauce
Goan Fish Curry
Terakhi fillets cooked in a thick tomato and coconut curry
Butter Paneer or Butter Vegetables
Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy
Masala Kulcha $3.50
Stuffed with spiced vegetables, homemade cottage cheese and coriander