Shamiana in Auckland Menu

MENU MENU
  • CHICKEN WINGS $1.50
  • CHICKEN TIKA $2.00
  • BUTTER CHICKEN $10.00
  • CHICKEN TIKA MASALA $10.00
  • BEEF VINDALOO $10.00
  • LAMB MADRAS $10.00
  • CHICKEN KORMA $10.00
  • ROGAN JOSH $10.00
  • LAMB BIRYANI $10.00
BUTTER CHK. COMBO BUTTER CHK. COMBO
  • Large $13.50
  • Small $77.50
  • SAMOSA $2.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • CHANNA MASALA $7.00
  • ALOO MUTTER $7.00
  • ALOO GOBI $7.00
  • VEG. KORMA $7.00
  • VEG. BIRYANI $10.00
  • NAAN $1.50
  • GARLIC NAAN $2.50
  • Rojan Josh (with rice) $10.00
  • Beef Vindaloo $10.00
  • Lamb Madras $10.00
  • Chicken Korma $10.00
  • Butter Chicken $10.00
  • Chicken Tikka Masala $10.00
  • Mango Chicken $10.00
  • Pakora $2.50
  • Samosa $2.00
  • Veg Cutlet $1.50
  • Samosa Chat $6.00
  • Aloo Tikki Chat $6.00
  • Tikka Wrap $6.00
  • Seek Kebab Wrap $6.00
  • Seek Kebab $6.00
  • Green Pea & Paneer Curry $8.00
  • Green Pea & Potato Curry $7.00
  • Veg. Korma $7.00
  • Chick Peas Curry $7.00
  • Aloo Gobi $7.00
  • Garlic Dahl $7.00
  • Chicken Tikka $2.00
  • Chicken Wings $1.50
  • Aloo Paratha $0.00
  • Garlic Naan $2.50
  • Naan $1.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Nearby Sample Menus

  • Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Chicken Platter (Approx 6 People) $120.00
    • 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
  • NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
  • Chicken Burger $20.00
    • Flame grilled chicken breast, basted with our amazing sauce served with chips.
  • Full Rack (Approx 700g) $40.00
  • Mushroom and Cheese $3.00
    • Best of both.
  • Eye Fillet (200g) $38.00
    • Also known as tenderloin, a prime very tender cut.
  • - Malaysian Tofu
  • 58 Mandarin Duck $19.50
  • For 2 (B) $38.00
  • For 4 (B) $68.00
  • - Four Season Bean with Black Olive & Pork Mince
  • 53 Hakka Braised Pork $18.50
  • Prawn $16.50
  • - Spring Roll ( 4pcs)
  • Chicken strips salad $13.00
  • Beef & noodles with spicy sauce $12.80
  • Henan braised Vege & meat & vermicelli $16.00
  • Lamb & celery dumplings $14.50
  • Fennel & egg dumplings $15.50
  • Cold cleaver sliced beef noodles $12.00
  • Sauteed beef with sweet sauce $15.00
  • Braised lamb tripes soup $16.00
  • A17. Rump Steak with Chips & eggs $13.90
  • A12.Sirloin Steak with Chips & Salad $15.90
  • A23 B.F.S.T $ 12.90
  • A13. Pork Loin with Chips & Eggs $13.90
  • K5.Pancake with Splash Juice
  • French Roll $7.00
    • pork, beef or lamb
  • Up to 3 Selections from Bacon, Ham, Egg, Cheese, Onion, Tomato and Pineapple
  • A10. Medium $7.50
  • Lacerto rossini $30.50.
    • premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
  • Capsicum pesto $6
  • Melanzane alla parmigiana $22.50.
    • crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
  • Spaghetti salsicce $16.00 / 21.00
    • house made baby sausages in a rich tomato sauce served over spaghetti.
  • Pizza ai pepperoni $19.50.
    • tomato, mozzarella, capsicums, onion, capers and salami
  • Insalata cesare $11.00 / 18.00
    • caesar salad
  • Pollo alla cacciatora $26.00.
    • chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
  • Basil pesto $6
  • 8PC. REG $7.90
  • Teriyaki Chicken on Rice
  • Teriyaki Chicken & Tuna Mayo
  • 8PC. REG $7.90
  • 8PC. JUMBO $9.00
  • 8PC. MAYO OR CHILLI $9.00
  • 8PC. REG $8.40
  • - 4 pieces Smoked Salmon & Avocado
  • Chipotle Eggs Bene $17.50
    • with bacon, sliced tomato, avocado & smokey chipotle hollandaise
  • Boiled Egg $6.00
    • with spiders
  • Boiled Egg $6.00
    • with smoked salmon
  • Boiled Egg $4.00
    • with avocado
  • Sides $5.00
    • free range bacon
  • Vanilla Buckwheat Pancakes $16.50
    • with blueberries
  • Sides $7.00
    • fries with aioli
  • Kids Platter $6.00
    • with fruit & cheese toast
  • TANDOORI CHICKEN HALF $12.00
    • chicken marinated in tandoori masala and cooked in clay oven
  • BAGARA RICE $12.00
    • Tadka in plain rice flavored with curry leaves herbs and spices
  • PAYA $12.00
    • lamb legs boiled with fried onion with corn flour and black pepper
  • KADAI CHICKEN $12.00
    • chicken cooked in onion tomato gravy with capsicum onion and coriander
  • MUTTON MASALA $15.00
    • mutton cooked in cashew onion gravy chopped masala curry leaves & black pepper
  • CHICKEN ZILAHI SHEEK KEBAB $12.00
    • chicken mince marinated in chef's spices and cooked in clay oven
  • PALAK PANEER $12.00
    • spinach with chopped garlic cumin seed chopped onion cashew gravy with butter and cream
  • DOUBLE KA MEETHA $3.00
  • Pork/Beef Bento $15.00
  • Katsu Curry on rice $15.00
  • Chicken Spicy Don $11.50
  • Chicken Bento $14.50
  • Sushi/Nigiri Combo 6 pcs & 4 pcs Nigiri $15.50
  • Prawn Tempura 6 pcs $16.50
  • Fish Teriyaki $14.00
  • Beef Yaki Don $12.00
  • Yellow Curry (Gang Gari Gai) $11.00
    • Chicken in yellow curry and vegetables
  • Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
    • Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
  • Garlic Stir Fried (Pad Gratiam) $11.00
    • Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
  • Massaman Curry $11.00
    • Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
  • Nam-Tok (Thai Beef Salad) $14.00
    • Beef with lime juice, chilli, onion and coriander
  • Chicken Wings (Tod Gai) $12.00
    • Deep Fried Chicken Wings served with sticky rice
  • Beef Salad (Yum Nua) $14.00
    • Tangy beef salad with cucumber, fresh salad and lemon
  • Sweet and Sour (Pad Prew Wan) $11.00
    • Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
  • Raw prawn Salad in 'Thai' Style $14
  • Secret Recipe Tofu $12
  • Grape Black Tea / Green Tea $8
  • Stir Fried Rice Vermicelli with Vegetable $14
  • Lamb $15
  • Takoyaki $10
  • Braised Pig Ear $8
  • Stir Fried Rice Noodle with Sauteed Beef $14
  • French toast $13.90
    • With streaky bacon, grilled banana and maple syrup
  • Egg benedict
    • Toasted english muffins, spinach, poached eggs and hollandaise sauce with
  • Cream cheese and smoked salmon $11.50
  • Open chicken sandwich $21.90
    • With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
  • -Smoked salmon $15.90
  • Toast with butter and jam $3.50
  • Omelette With 3 choice from $6.50
    • Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
  • Fresh fruit, cream and Maple syrup $9.50
  • Bbq pork rice $12.50
  • Black pepper beef pasta $11.50
  • Bacon pasta with creamy sauce $16.00
  • Bbq beef+roast chicken $12.50
  • Cheese curry beef rice $12.50
  • Spicy beef rice $11.50
  • Black pepper steak $16.00
  • Spicy tomato sauce pasta $11.50
  • celery & Dry bean curd / Seasoning seaweed $9.50 plate
  • Deep fried Chinese bun $8.00 plate
  • Grilled Chinese chive $9.00 plate
  • Dough drop & assorted vegetable soup $10.00 bowl
  • egg Pancake $6.00 plate
  • Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
  • Beef rib fillets $20.00 plate
  • Lamb kidney / Chicken trimming $4.00 ea
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Peri-Peri Chips
    • Curb your craving
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Feta $1.50
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Potato Salad
  • - Regular $4.50
  • - Creamy chip dip $2.50
Shamiana

Shamiana

location

Address

80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand

phone

Phone

098461022

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9:30 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
Similar Restaurants based on Cuisines